Moët Hennessy India Expands in Lucknow to Drive Premiumization in Uttar Pradesh with Iconic Luxury Wines and Spirits Portfolio

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Uttar Pradesh, May, 2025 – As India’s Tier 2 cities emerge as vital consumption hubs for luxury, Moët Hennessy India is expanding its footprint in Uttar Pradesh, a whisky-forward market marked by growing demand for premium experiences. The company is introducing its iconic portfolio, which includes Glenmorangie, Belvedere, Chandon, Moet et Chandon, and Hennessy, to high-end retail stores, premium hotels, and luxury lounges across all key cities, including Lucknow, Noida, Agra, and Ghaziabad.

Building on its success in metros like Mumbai, Delhi, this expansion is part of Moët Hennessy India’s strategy to lead the premiumization of the spirits category and cater to the evolving tastes of consumers seeking craftsmanship, heritage, and elevated social experiences.

“Uttar Pradesh stands at the confluence of tradition and aspiration. The region is witnessing a clear shift in consumer preferences to refined, globally benchmarked preferences. We see strong traction for premium and above whisky, and our curated portfolio of Glenmorangie, a luxury Scotch single malt,  is designed to meet this demand,” said Ipsita Das, Managing Director, Moët Hennessy India. “As a part of our expansion while we introduce the Glenmorangie Original, a classic favourite from the house of Glenmorangie, we are also introducing Glenmorangie Infinita 18 Years Old, a 19 time global award winner,  single malt recently launched in India, aimed at the country’s growing base of connoisseurs and collectors.”

Portfolio Highlights Now Available in Uttar Pradesh: 

• Chandon – Premium sparkling wines made in Nashik 

• Glenmorangie – Including the Infinita 18 Years Old and other acclaimed single malts such as Original and LAsanta

• Hennessy – Cognac expressions tailored for classic and contemporary serving occasions

• Belvedere Vodka – Crafted from Polish rye using time-honored distillation methods

• Moet et Chandon 

India’s premium and above whisky segment is growing at nearly two times vs the standard and below price segment in Uttar Pradesh, playing a pivotal role in this surge. In Uttar Pradesh, a strong whisky culture combined with rising disposable incomes and aspirational consumption makes it a strategic focus for Moët Hennessy’s next phase of growth.

This move reinforces the company’s commitment to reshaping consumer expectations and elevating social occasions with globally celebrated spirits. With an increasing demand for curated experiences, Moët Hennessy India’s premiumization push is well-positioned to tap into Uttar Pradesh’s fast-evolving luxury culture.

Atlantis Dubai Now Home to More Michelin-Starred Restaurants Than Anywhere Else in the Middle East as FZN by Björn Frantzén Earns Three Stars

·         FZN by Björn Frantzén – Three Michelin stars (2025)

·         Dinner by Heston Blumenthal Dubai – One Michelin Star (2023 – 2025)

·         Ossiano – One Michelin Star (2022 – 2025)

·         Hakkasan Dubai – One Michelin Star (2022 – 2025)

·         Inclusions in the Michelin Guide Dubai 2025: Ariana’s Persian Kitchen, estiatorio Milos, La Mar by Gastón Acurio, Nobu Dubai and Studio Frantzén

DUBAI, United Arab Emirates – During Dubai’s fourth edition of its Michelin Guide ceremony, four restaurants located at the region’s leading culinary destination, Atlantis Dubai, collectively earned six stars – making Atlantis Dubai home to more Michelin-starred restaurants than any other destination in the Middle East. FZN by Björn Frantzén, which opened at Atlantis, The Palm in November 2024, earned the highest new entry with three Michelin stars, making Björn the only chef globally to currently hold three Michelin three-star restaurants. Ossiano, Hakkasan Dubai, and Dinner by Heston Blumenthal Dubai each retained their one-star status, marking an incredible achievement for the destination.  

In addition, four restaurants across the culinary destination retained their honourable mention in the 2025 guide, including Nobu Dubai at Atlantis, The Palm and Ariana’s Persian Kitchen, estiatorio Milos and La Mar by Gastón Acurio at Atlantis The Royal. Plus, Studio Frantzén by Björn Frantzén was announced as a brand-new entry.

Paul Baker, President of Atlantis, commented, “Having four Michelin-awarded restaurants under one destination with a total of six stars is a true testament to our commitment to world-class dining. It allows guests, including residents and international visitors alike, to experience some of the finest cuisines in the world, all in one location. The opening of FZN by Björn Frantzén marked an exciting milestone for us, and to achieve three Michelin stars in under 12 months is nothing short of extraordinary. We are proud to be home to the most Michelin-starred restaurants in the Middle East and remain committed to elevating our culinary offering even further.”

Björn Frantzén said, “This recognition is an incredible honour, not just for me, but my entire team. Receiving three Michelin stars for FZN is a proud moment for us and reflects the hard work and creativity of everyone involved. We always knew we wanted to launch a restaurant in Dubai, and selecting the right partner was paramount. We are grateful to the Atlantis Dubai team for supporting our journey and helping to bring to life our vision.”

FZN by Björn Frantzén at Atlantis, The Palm

Helmed by Björn Frantzén and Executive Chef Torsten Vildgaard, FZN is the sibling to the three-star Frantzén in Stockholm and Zén in Singapore. Known for Björn’s creative approach to modern European cuisine infused with Japanese influences, guests can expect a nine-course tasting menu featuring new creations alongside beloved signatures.

Upon arrival, guests are welcomed into a stylish living room, where they will be treated to a selection of canapés. Following this, guests are invited to enjoy a guided house tour before being escorted to the 27-seat dining room, where a culinary journey awaits. The experience concludes with a visit to the living room for a selection of petit fours and the restaurant’s famous miso madeleines.

Since its opening, FZN has garnered numerous accolades, including Gault&Millau UAE’s “Breakthrough Restaurant of the Year” and “International Brand of the Year” with a four toque status. Additionally, Star Wine List of the Year honoured FZN with five awards, including a gold star for “Best Sparkling Wine List”, “Best Long Wine List”, and “Best Newcomer Wine List”.

Ossiano at Atlantis, The Palm

Located at Atlantis, The Palm, the one Michelin-starred Ossiano is one of the region’s most exclusive and unique progressive fine dining destinations. Upon arrival, guests descend into a stunning subterranean dining room, submerged 10 meters below one of the world’s largest aquariums. Anchored in a storytelling framework that mirrors an oceanic expedition, each season reveals new dishes inspired by global coastal cultures and historic ocean journeys.

During the Middle East & North Africa’s 50 Best Restaurants 2025, Ossiano retained its place on the prestigious list. Ranking No.5, it was also honoured with the coveted ‘Art of Hospitality’ award, highlighting its excellence in service and hospitality, underscoring the region’s dedication to world-class dining. In addition, it retained its four toque status in the Gault&Millau UAE Guide 2025.

Hakkasan at Atlantis, The Palm

Renowned for blending traditional techniques with a modern flair, Executive Chef Andy Toh sources the finest ingredients to embody Hakkasan’s authentic yet contemporary culinary philosophy. With the recent introduction of new signature dishes and cocktails, Hakkasan continues to evolve its celebrated approach to Cantonese cuisine.

Dinner by Heston Blumenthal at Atlantis The Royal

One of the world’s most unique and exciting award-winning restaurants, Dinner is the brainchild of Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time. A relaxed and informal dining experience, the one-Michelin-star restaurant at Atlantis The Royal is a reimagining of Britain’s gastronomic past, with dishes bearing historical dates and stretching back as far as the 13th century.

In 2025, Dinner by Heston Blumenthal was ranked No.33 in MENA 50 Best Restaurants and retained its three toque status in the Gault&Millau UAE Guide. In addition to being bestowed Wine Offering of the Year and Arturo Scamardella named Sommelier of the Year.

Marriott International Announces Global Launch of New Regional Collection Brand: Series by Marriott™

Company Signs Founding Deal with Concept Hospitality Private Limited in India to Affiliate The Fern Brands with Series by Marriott 

Marriott International, Inc. (Nasdaq: MAR) today announced the global launch of its new collection brand for the midscale and upscale lodging segments—Series by Marriott™—as the company continues to expand its lodging offerings around the world. Series by Marriott is expected to expand Marriott’s global presence by bringing well-established regionally created brands and hotels that champion consistent quality and service into the Marriott Bonvoy portfolio. Series by Marriott will offer guests comfortable stays in more places and provide regional owners access to the benefits of Marriott’s platforms, including the company’s award-winning Marriott Bonvoy loyalty program, all while maintaining their portfolio’s independent identity.

Series by Marriott marks its initial launch through a founding deal with Concept Hospitality Private Limited (CHPL) in India, a key growth market for Marriott. Established in 1996 by Param Kannampilly, CHPL, is one of India’s leading hotel management companies with a portfolio of six brands and over 100 hotels operating in 90 locations. Under the strategic agreement between CHPL and Marriott, CHPL's flagship brands—The Fern, The Fern Residency, and The Fern Habitat—will affiliate with Series by Marriott on an exclusive basis across India and Marriott will make a small equity investment in CHPL. The Fern portfolio is currently comprised of 84 open properties and 31 executed pipeline deals, totaling 115 properties and approximately 8,000 rooms. Fern properties are expected to join Marriott’s portfolio in India over time following discussions with the third-party hotel owners and execution of long-term franchise agreements with those owners. CG Hospitality, the hospitality division of the multi-national conglomerate CG Corp Global, is the majority stakeholder in CHPL.

“Series by Marriott furthers Marriott’s commitment to delivering lodging offerings in the right place at the right price with basics done well,” said Anthony Capuano, President and CEO of Marriott International. “Creating a new, regional collection brand will further Marriott’s reach among value-conscious travelers, provide additional choice for our existing Marriott Bonvoy members and guests, and offer more affiliation opportunities for local owners."

“We are thrilled to launch Series by Marriott through our founding deal with CHPL. This deal will help meaningfully expand Marriott’s leading position in India, a key market for the company.  We see this multi-unit conversion deal as a strong foundation as we look to accelerate growth of the Series by Marriott collection in additional markets around the world. The Fern portfolio throughout India is highly regarded and CHPL’s commitment to operational excellence and meeting the needs of regional travelers embodies the spirit of the Series by Marriott brand,” said Capuano.

“India is one of Marriott’s most dynamic and strategic markets, making it the ideal launchpad for Series by Marriott,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “Our founding deal with CHPL allows us to scale purposefully with a trusted local brand that resonates with regional travelers. This collaboration combines CHPL’s deep market knowledge with Marriott’s global platform—broadening access to quality hospitality and unlocking strong growth potential across the country. Launching Series by Marriott in India reflects the region’s critical role in our long-term growth strategy.”

“Through our majority stake in CHPL, we’ve nurtured The Fern brands as standard-bearers for eco-sensitive, high-quality hospitality in India. Being part of Series by Marriott will allow us to amplify our reach. The Fern brands are expected to benefit not only from the Marriott Bonvoy loyalty program and global distribution systems, but also from strategic growth opportunities,” said Dr. Binod Chaudhary, Chairman of CG Corp Global.

“We are thrilled to partner with the world's largest hospitality company in driving a new era of growth in India’s midscale segment. Our vision is to unlock the immense potential of Tier 2 and Tier 3 cities, as well as lesser-known destinations across India that are rich in culture, heritage, and opportunity. This strategic collaboration underscores our commitment to expanding access to quality hospitality, fostering local economies, and meeting the rising demand for sustainable, comfortable, and accessible stays in emerging markets,” said Param Kannampilly, Chairman, Concept Hospitality Private Limited.

A Series of Hotels: Regionally Created, Globally Connected

Series by Marriott is designed to deliver a simple and approachable experience for travelers with a focus on fundamentals and well-executed basics. Hotels in the portfolio will offer quality and value with clean, comfortable rooms, free Wi-Fi, daily coffee or tea, with breakfast, fitness centers and meetings and event spaces available at certain properties. Hotels will reflect the regions and customers they serve while delivering Marriott’s global standards for safety and cleanliness. As part of the Marriott Bonvoy loyalty program, members staying at Series by Marriott properties will be able to earn and redeem points and enjoy member benefits.

Global Growth Opportunity for Owners

Series by Marriott has been created to bring strong, regionally relevant brands and hotels into the Marriott portfolio with industry leading revenue generation capabilities and affiliation cost structures. Owners will have the ability to maintain their portfolio’s independent identity while leveraging the power of Marriott’s award-winning Marriott Bonvoy loyalty program with nearly 237 million members globally, and digital platforms like Marriott.com and the Marriott Bonvoy mobile app to generate direct bookings.

In addition to its founding deal with CHPL, Marriott is also in active discussions about the Series by Marriott brand with owners in the United States, the Caribbean and Latin America, Europe, Middle East, and Africa.

Clarks Safari to Launch 100-Room Eco-Luxury Resort at Rewa Eco Park

Clarks Safari, a leader in eco-conscious hospitality, is set to expand its footprint with a new 100-room property at Rewa Eco Park. This upcoming resort will feature a thoughtfully designed restaurant, lush garden spaces, and a versatile banquet hall, offering guests a perfect blend of nature and luxury. The resort also has inhouse adventure park and a natural waterfall.

Located amidst the serene landscapes of Rewa, the property is poised to become a nature-centric retreat, seamlessly integrating sustainable architecture with modern amenities. Guests can indulge in authentic culinary experiences at the restaurant, unwind in the tranquil garden areas, and host events or celebrations in the spacious banquet hall.

“The new Rewa property is an extension of our commitment to eco-luxury and sustainable tourism,” said Prakash Bedi, Vice President of Clarks Safari. “From nature-inspired accommodations to locally sourced cuisine, every aspect of the resort will reflect our dedication to environmental stewardship and exceptional guest experiences.”

Set against the backdrop of the Vindhya Range, the Rewa Eco Park property will also offer guided nature walks, birdwatching, and wildlife safaris, allowing guests to explore the region’s rich biodiversity. This project will also generate employment opportunities for the local community, supporting Clarks Safari’s ongoing 'Vocal for Local' initiative.

New Restaurant ‘Union’ Brings A Plant-Based, Modern and Conscious Eating Experience to Ahmedabad

Ahmedabad, May 2025: Diners in Ahmedabad should look forward to a new, thoughtful culinary upgrade with the launch of a modern restaurant, Union. Acclaimed Chef and restaurateurs Viraf Patel and Prakriti Lama from Bombay have collaborated with visionary entrepreneurs Ishit Patel and Harshavardhan Sheth to bring a new restaurant that redefines global dining in the city. The completely plant-based, artfully presented and bold flavoured dishes will serve indulgence with the intention of clean, conscious eating.

Chef Viraf Patel from Bombay comes with a rich expertise in contemporary European cuisine. From a career that began in Switzerland to opening and developing several restaurants on return to India, his experience precedes his unique menu curation. At Union, the concept marries the finesse of European cuisine with bold and refreshing Asian influences. Every dish is planned to include fresh, seasonal ingredients, play on their vibrant flavours and present them artistically for a sensory experience at every bite. 

You can start the meal with thick soups like Corn and Kaffir Lime, Wild Mushroom or classic Tomato & Fennel topped with parmesan croutons. For small plates, opt for creamy Chickpea Hummus, Oven Roasted Carrots, Greek Tzatziki, Spice Dusted Corn Ribs or tender Jalapeno, Cheddar and Lemongrass Cutlets. For something light yet flavourful, the Burrata & Tomato Tartar, Charred Artichoke & Asparagus, and the peanut dressed Sweet Potato Noodle Salad offer well-balanced bites. Signature Sourdough Flatbreads impress with their super fluffy textures. The toppings include herby Green Goodness, spicy Green Chili Zough & Cheese, or the comforting House Marguerita and many more options. For a large plate, you can opt for Vietnamese Aglio E Olio with leeks, green chilli and hints of sesame oil, Potato Gnocchi with flavourful chilli butter sauce, Union Lasagne made with spicy lentil bolognese, Cambodian Curry with peppered rice or Homemade Cottage Cheese Steak. End your meal on a sweet note with the Chocolate Tofu Mousse, delicately set Panna Cotta, or the indulgently spiced Biscoff Cheesecake. The menu also thoughtfully includes options suited for Jain and Swaminarayan dietary preferences.

For devoted vegetarians, the entire menu promises a far refined dining that aligns taste with elegance. Curated by Chef Viraf Patel, the menu is a bold expression of his European sensibilities, brought to life through seasonal ingredients, regional inspiration, and creative techniques exclusive to this restaurant.

The interiors also mirror their food philosophy, keeping it pure, natural and elegantly understated. The space is designed with Scandinavian principles featuring clean lines and minimalist aesthetics. A soothing backdrop that comforts like the food that will grace your tables.

With such a globally inspired menu and modern interpretation of familiar favourites, Union brings together pleasure and purpose in every plate. Enjoy fine food in a relaxed setting and make memories as you indulge in a one-of-a-kind menu in the city. 

Agoda Unveils Chennai as India’s Leading Destination for “Slow Travel”

New Delhi, May 20, 2025 – Digital travel platform Agoda has revealed the top destinations in Asia to embrace the art of “slow travel”, with Thailand’s coastal city Rayong emerging as the top choice for travelers looking to hit the brakes and linger longer.

While some travelers thrive on jam-packed itineraries that squeeze in as much as possible in a short time, others find joy in longer stays enabling them to soak up the local charm. Slow travel provides the ideal opportunity to fully immerse in a destination, allowing time to create meaningful connections with its culture, cuisine, and people.

Across nine markets in Asia, Agoda data shows that slow travelers are booking the longest stays in Rayong (Thailand), Kalegowa (Indonesia), Seoul (South Korea), Tokyo (Japan), Nha Trang (Vietnam), Boracay Island (Philippines), Taipei (Taiwan), Kuala Lumpur (Malaysia), and Chennai (India).

In India, Chennai, Mumbai, and Bangalore have emerged as the top destinations for extended stays. Meanwhile, travelers from India looking to venture abroad spend the most time in Seoul for a slower-paced travel experience.

From tranquil beaches to bustling city streets, these destinations prove that sometimes, the best way to travel is to take it slow.

1. Rayong, Thailand

This coastal paradise is a haven for those seeking peace and quiet, with its pristine beaches offering a perfect escape from the crowds. Visitors can indulge in fresh seafood straight from the fishing boats, explore islands like Koh Samet, or simply relax under the shade of palm trees. Rayong’s unhurried pace and natural beauty make it an ideal destination for travelers looking to recharge and reconnect with nature.

1. Kalegowa, Indonesia

Kalegowa is a hidden gem that invites travelers to slow down and embrace its lush landscapes and rich cultural heritage. The area is known for its verdant rice fields, traditional Bugis architecture, and warm hospitality. Visitors can take their time exploring local markets, savoring authentic Indonesian cuisine, or taking a leisurely trek through scenic trails. Kalegowa’s charm lies in its simplicity, making it a perfect spot for those seeking a slower, more meaningful travel experience.

1. Seoul, South Korea

Seoul may be a bustling metropolis, but it’s also a city where slow travel thrives. From wandering through the historic streets of Bukchon Hanok Village and taking a break in a traditional tea house to exploring hidden alleyways and savoring Korean barbeque, Seoul offers countless ways to take it easy and explore at a relaxed pace.

1. Tokyo, Japan

With its endless blend of history, innovation, and culture, it’s no surprise that travelers can spend countless days in Tokyo and still have so much left to see and do. Whether it’s the fast-paced energy of Shibuya, the quiet charm of Yanaka neighborhood, or the myriad food options, Tokyo’s multifaceted appeal ensures there’s always something new to uncover, making it a perfect destination for those who want to explore at their own pace.

1. Nha Trang, Vietnam

With its stunning coastline and relaxed atmosphere, Nha Trang is a haven for beach lovers who want to take their time soaking up the sun and sea. Beyond its beaches, Nha Trang offers a wealth of experiences, from exploring the ancient Po Nagar Cham Towers to indulging in rejuvenating mud baths. Nha Trang’s laid-back vibe makes it an ideal spot for slow travel.

1. Boracay Island, Philippines

Boracay’s white sandy beaches and crystal-clear waters are perfect for those who want to kick back, relax, and let the island’s beauty wash over them. Beyond its famous beaches, Boracay offers opportunities for slow travelers to explore its colorful marine life through snorkeling and diving or by taking a sunset sail on a traditional paraw boat. The island’s welcoming atmosphere and stunning scenery make it a destination where travelers can easily lose track of time.

1. Taipei, Taiwan

Taipei offers a mix of modernity and tradition, with night markets, hot springs, and scenic hikes that encourage visitors to linger and explore. Slow travelers can wander through the historic streets of Dadaocheng, savor local delicacies like xiao long bao, or take a day trip to the serene Yangmingshan National Park. Taipei’s friendly locals and rich cultural experiences make it a city worth savoring, one moment at a time.

1. Kuala Lumpur, Malaysia

Slow travelers can take their time exploring Kuala Lumpur’s neighborhoods, from the colorful streets of Little India to the bustling markets of Chinatown. The city’s architectural wonders, such as the Petronas Twin Towers and Sultan Abdul Samad Building, offer plenty of photo-worthy moments. Food enthusiasts can enjoy leisurely meals at hawker stalls or upscale restaurants, sampling everything from nasi lemak to char kway teow. Kuala Lumpur’s blend of tradition and modernity makes it a fascinating destination for those who want to stay a while.

1. Chennai, India

Chennai’s rich heritage, vibrant arts scene, and coastal charm make it a destination where travelers can slow down and immerse themselves in South Indian culture. Visitors can explore the city’s historic temples, enjoy a peaceful walk along Marina Beach, or attend classical Carnatic music performances. Chennai’s warm hospitality and cultural richness make it a city that rewards those who take the time to explore.

Gaurav Malik, Country Director India, Sri Lanka, and Nepal at Agoda, said, “In today's fast-paced world, the concept of slow travel encourages travelers to genuinely engage with the destinations they explore. In India, travelers are increasingly seeking deeper, more meaningful experiences by embracing this trend. Destinations like Chennai, Mumbai, and Bangalore allow visitors to immerse themselves in vibrant cultures, rich histories, and diverse cuisines at their own pace. Agoda is excited to champion this style of travel by providing great deals on accommodations and activities that help travelers take their time and fully enjoy the experience.”

With over 5 million holiday properties, 130,000 flight routes, and 300,000 activities, Agoda makes it simple to plan a slow travel adventure. Visit Agoda.com or download the Agoda mobile app for the best deals to start planning a leisurely getaway.

India’s Hospitality Industry on a Growth Spree, Set to Cross ₹1.1 Trillion by FY2027

India’s hospitality sector has rebounded strongly from the pandemic-era slowdown and is now positioned for sustained growth, according to the latest Rubix Sectoral Report on Hospitality. The report projects that the industry will grow at a 10.5% compound annual growth rate (CAGR) to reach ₹1.106 trillion by FY2027, up from ₹820 billion in FY2024.

The revival has been broad-based, driven by domestic demand, rising international tourist arrivals, and a resurgence in business and MICE (Meetings, Incentives, Conferences, and Exhibitions) travel. Notably, the sector’s occupancy rate, which had plummeted to 35% during the pandemic, has recovered to 68% in FY2024 and is expected to rise to 73% by FY2027.

Supply Trails Demand, Driving Room Rates and Revenues

While demand is projected to grow at 10.5% annually, supply is lagging slightly behind at an estimated 8.6% CAGR, leading to improved pricing power across categories. The Average Daily Rate (ADR) rose to ₹7,500 in FY2024 and is expected to reach ₹8,900 by FY2027. Correspondingly, Revenue per Available Room (RevPAR) touched a decade-high of ₹5,439 and is forecasted to cross ₹6,497 over the next three years.

This demand-supply gap is expected to continue fueling profitability, especially in the branded and organised hotel segment, which has been quick to capitalise on rising occupancy and premiumisation trends.

Tier II & III Cities Emerge as Growth Hubs

While metro cities such as Mumbai, Delhi, and Bengaluru remain revenue leaders, tier II and III cities like Coimbatore, Varanasi, Rishikesh, and Udaipur are increasingly becoming hotbeds of tourism-led growth. Infrastructure improvements, spiritual and experiential tourism, and increased government focus have made these markets more accessible and lucrative.

In FY2024, tier III cities outpaced tier II cities in ADR, despite slightly lower occupancy rates—a shift indicating evolving consumer preferences and the success of marketing and investment initiatives targeting offbeat and heritage destinations.

Segment-wise Trends Show Growing Premiumization

According to Rubix, five-star deluxe hotels saw the fastest growth in ADR at 10% CAGR, while also maintaining the highest occupancy rate at 69.2%—reflecting increasing demand for luxury experiences. Meanwhile, budget and midscale hotels also reported strong growth, particularly in regional markets, where affordability and accessibility remain key.

Regional Snapshot: West Leads in Occupancy, North in Tariffs

• Western India led the country with a 69.5% occupancy rate, underpinned by corporate travel and tourism in cities like Mumbai and Ahmedabad.

• Northern India posted the highest ADR, driven by high-spending international tourists in hubs such as Delhi and Agra.

• Southern and Eastern regions, while trailing on certain metrics, are expected to benefit from upcoming infrastructure and promotional campaigns.

Investments and IPO Activity on the Rise

Industry players are responding to the bullish outlook with aggressive expansion and funding plans. Over the next five years, more than 80,000 new rooms are expected to be added, primarily in the upper-midscale and midscale segments.

Several hotel companies, including IHCL, Leela, Park Hotels, and Juniper Hotels, have announced major investment and IPO plans. Notably, IHCL aims to double its portfolio by 2030 and has already committed ₹50 billion towards growth initiatives.

Government Backing and Policy Support

The Union Budget 2025-26 earmarked over ₹25.4 billion for tourism development. Key programs like Swadesh Darshan 2.0, PRASHAD, and the UDAN regional connectivity scheme are being expanded. These initiatives are expected to drive inclusive growth, particularly in underdeveloped regions.

Additionally, the inclusion of hospitality projects in the Harmonised Master List (HML) of infrastructure will allow easier access to long-term financing, further incentivising private investment.

Outlook: Strong Fundamentals Amid Structural Challenges

Despite a positive trajectory, the sector faces several headwinds. Workforce shortages, regulatory complexities, seasonality, and geopolitical disruptions—such as the recent cancellation of 80% of bookings in Kashmir following a terror incident—remain concerns.

Nevertheless, India’s position as one of the fastest-growing hospitality markets in the Asia-Pacific remains intact. With increasing investor interest, policy support, and a diverse demand base, Rubix Data Sciences forecasts continued momentum, placing the Indian hospitality industry firmly on the path to a new phase of growth and transformation.

Marriott International Reports First Quarter 2025 Results

• First quarter 2025 RevPAR[1] increased 4.1 percent worldwide, with 3.3 percent growth in the U.S. & Canada and 5.9 percent growth in international markets

• First quarter reported diluted EPS totaled $2.39 and adjusted diluted EPS totaled $2.32

• First quarter reported net income totaled $665 million and adjusted net income totaled $645 million

• First quarter adjusted EBITDA totaled $1,217 million

• The company added roughly 12,200 net rooms during the quarter and net rooms grew 4.6% from the end of the first quarter of 2024

• At the end of the quarter, Marriott’s worldwide development pipeline totaled approximately 3,800 properties and over 587,000 rooms, up 7.4% year-over-year

• The company repurchased 2.8 million shares of common stock for $0.8 billion in the 2025 first quarter. Year to date through April 29, the company has returned over $1.2 billion to shareholders through dividends and share repurchases

OYO adds 3500 corporate clients in FY25, records 20% YOY growth

Top brands include SBI Life, Cult Fit, and Sun TV Direct  

·        OYO’s business accelerator division adds 3500 new corporate clients in FY25 recording 20% YOY growth

·        Top new additions include clients such as SBI Life, Cult Fit, and Sun TV Direct

·        Mumbai led the growth with 700 new clients in last one year followed by Hyderabad and Pune that onboarded 400 and 350 clients respectively

·        Metros such as Mumbai, Chennai, Hyderabad, Pune, and Bangalore have led the surge in corporate bookings

·       Business accelerated following the launch of Oravel Travel Solutions – a dedicated business vertical for corporate travel in October last year

·        Small and medium scale enterprises, traditional business houses & conglomerates, startups, travel management companies as well as film production houses leading the corporate bookings

New Delhi. May 16, 2025: Global hospitality technology company OYO has announced that its business accelerator division has added over 3500 new corporate clients in FY25, marking a 20% year-on-year growth in its corporate portfolio. OYO now has a network of more than 6500 corporate clients with this addition. Mumbai emerged as the top-performing market, adding over 700 new corporate clients in the past year, followed by Hyderabad with 400 and Pune with 350. Other major metro cities including Chennai and Bangalore also played a key role in the surge in corporate accounts.

Some of the key brands added in FY25 include SBI Life, Cult Fit, and Sun TV Direct, further strengthening OYO’s presence among large enterprises and pan-India organisations.

The company’s corporate travel business witnessed a significant boost following the launch of Oravel Travel Solutions in October last year. This dedicated business vertical caters exclusively to the travel and accommodation needs of corporate clients such as smooth check-ins at more than 1100 conveniently located company serviced hotels in 300+ cities, tailored meal options, conference facilities, and event management support as well as tailormade holiday packages. OYO has also recorded a surge in long stays and event-based stays with the corporate clients.

Commenting on the growth, Manish Kashyap, Head, OYO Business Accelerator said, “The growth has been driven not just by large corporations but also by a diverse mix of small and medium enterprises, traditional business houses, startups, travel management companies, and even film production houses. These clients are increasingly leveraging OYO’s expansive network of properties, flexible booking solutions, and technology-enabled travel tools to meet their evolving business needs.”

With a robust pipeline of potential partnerships and continued focus on innovation in corporate travel, OYO aims to accelerate its expansion with focus on premium brands such as SUNDAY, Palette and Clubhouse Townhouse, Townhouse O and Collection O.

According to the latest Business Travel Index (BTI) released by the Global Business Travel Association (GBTA), India has emerged as the 4th largest business travel market in the Asia-Pacific region, driven by a robust economy and surge in demand for face-to-face meetings, signalling a revival of business travel across sectors. Additionally, the rapid expansion of small and medium enterprises (SMEs) in India is playing a pivotal role in fueling regional travel demand. These trends have created a fertile ground for OYO to scale their offerings and capture a growing share of business travel.

Monday Hotels Celebrates the Successful Anniversary of its Project Management Consultancy (PMC) Services

Monday Hotels, the new-age hospitality brand catering to modern business and leisure travelers proudly announces the successful anniversary of its Project Management Consultancy (PMC) Services division DNH PROjects, marking a year of remarkable growth, strategic collaborations, and impactful project executions. Renowned for its expertise in seamless project handling and innovative solutions, Monday Hotels continues to elevate standards within the hospitality sector.

Launched with a vision to streamline hotel development and renovation projects, Monday Hotels' PMC Services division has successfully delivered exceptional results, completing multiple projects across India and currently executing three major projects in Hyderabad. Demonstrating a proven track record of efficiency and expertise, the division has become synonymous with quality and precision in project execution.

From design and construction to operational readiness, their' dedicated team ensures high-quality outcomes while adhering to strict timelines, establishing the brand as a trusted partner in the industry. The team is committed to designing properties that meet market demand and maximize potential. Strategic planning optimizes every square foot—from kitchen layouts supporting cloud kitchen operations to back-of-house designs that streamline workflow. Additionally, its Mechanical, Electrical, and Plumbing (MEP) engineering solutions are meticulously tailored to reduce operational expenses, enhance long-term profitability, and accelerate break-even timelines.

Reflecting on this achievement, Mateen Khan, Co-founder of Monday Hotels, commented, "This anniversary is a testament to our commitment to delivering excellence. Our team's dedication and our clients' trust have been the driving force behind our success. We look forward to building on this momentum and achieving even greater milestones.

ROHL strengths presence in Maharashtra; launches first property in Dapoli

Mumbai, May 2025: In line with their vision of bringing India’s largely unexplored destinations on the global tourist map, Royal Orchid Hotels Ltd. (ROHL) has recently opened Regenta Waterfront Resort-Dapoli, ROHL’s Regenta branded debut property in the serene coastal town of Dapoli in Ratnagiri district of Maharashtra. The new resort further solidifies ROHL’s foothold in Maharashtra bringing the overall portfolio to 15 hotels across brands in the region.  

Perched on a hilltop, the 75-key Regenta Waterfront Resort-Dapoli is a scenic beachfront retreat that boasts breathtaking panoramic views of the Arabian Sea and offers direct access to the tranquil Dapoli shoreline. The property features tastefully decorated suites and rooms with scenic views and state-of-the-art amenities, multiple dining options offering global and local cuisines, including an all-day dining restaurant and a poolside bar. A refreshing infinity pool, a fully equipped fitness centre, and a signature spa are among the world-class recreational amenities that guests may enjoy. The resort caters to diverse needs offering a dedicated kids' play area for families and an expansive 4,000 sq. ft. ballroom and 800 sq. ft. banquet hall for corporate and private events making it an ideal choice for all discerning travellers. The close proximity of the property to popular tourist attractions such as Murud Beach, Karde Beach, Suvarndurg Fort and Harnai beach makes it an ideal choice to plan scenic day excursions. 

Speaking on the announcement, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, “Dapoli’s pristine beaches, historical monuments and tranquil atmosphere offer immense tourism potential. At same time the close proximity of the town from Mumbai and Pune makes it a sought-after destination for business and leisure tourism. A great amount of attention has been paid to preserve the town’s old charm through various elements while designing the property and we are certain this will be a landmark destination of the region catering to the growing demand for premium ‘Bleisure’ destinations near metropolitan cities. We are glad to partner with Mr Ahmad Makani for this project.”

“Aligned with the Government of India’s ‘Swadesh Darshan’ scheme we remain steadfast to highlight India's varied and rich cultural and geographical heritage and this launch is a reflection of that ongoing commitment.” He further added.

Mr Ahmad Makani added, “We are excited to partner with a renowned brand like ROHL, known for its longstanding legacy and signature hospitality.  We aim to encourage more people to discover the stunning landscape of Dapoli and by providing a distinctive hospitality experience to all our guests, this collaboration is poised to set new benchmarks in the industry.”

SOORAHI Whisky On-boards F&B Veteran Ankur Chawla as Brand Evangelist to Power On-Trade Growth and Community Engagement

New Delhi, May, 2025:  SOORAHI – Finest Blended Indian Whisky, crafted by Uppal Brewers and Distillers Pvt. Ltd. (UBD), has been charting its growth path and accordingly have announced collaboration with F&B veteran Ankur Chawla as its Brand Evangelist. Known for his love for travel and cultural exploration, Ankur’s passion for discovering new places & stories resonates deeply with SOORAHI’s ethos of travel & exploration.

The partnership marks a significant step in SOORAHI's journey to strengthen its presence within the F&B industry and deepen its connection with consumers. The name SOORAHI itself evokes a sense of travel and discovery; ‘Soo’ meaning good and ‘Raahi’ meaning traveller, capturing the spirit of exploration which both they both share in common.

Commenting on this development, Mr. Ankur Sachdeva (CEO of UBD) emphasized the importance of having a well know experienced personality representing the brand who is multi facet and understands how this trade operates. “We are excited to have Ankur Chawla join us as Brand Evangelist. Ankur’s journey of self-exploration embracing new cultures and experiences makes him a natural fit for SOORAHI,” says Sachdeva.  

As part of the collaboration, Ankur Chawla will play an instrumental role in imparting skill training and tasting sessions for F&B industry professionals, bartenders, servers, hostesses, and supervisors across Soorahi’s key markets starting with Delhi. These initiatives aim to create a deeper connection with the brand within key hospitality outlets, serving as a bridge between SOORAHI's presence in retail outlets and its outreach to end consumers. Additionally, Ankur will curate SOORAHI Signature Serves/Cocktails, inspired by India’s diverse climate zones, and contribute to planned tasting sessions and collaborative events, reinforcing the brand’s commitment to cultural storytelling.

“Ankur’s experience of working with top hotel brands adds to his expertise in curating experiences that resonate with people, which will play a key role in bringing our vision to life, connecting with both the F&B community and whisky lovers across the region.” Says Kanhav Uppal, Co-Owner at UBD.

 “This partnership is a reflection of my own passion for travel and the joy of connecting with people from diverse backgrounds,” says Ankur Chawla. “With SOORAHI, we’re not just sharing another new whisky to the connoisseur; we’re in quest to create experiences that celebrate the beauty of exploration and culture.”

With this interesting collaboration, SOORAHI aims to foster a cultural movement that celebrates exploration, heritage, and authenticity. Through shared experiences and storytelling, the brand is poised to connect with whisky lovers across India, inviting them on a journey that is as much about the spirit as it is about the stories that bring people together. It’s about harnessing the true spirit of discovery.

FHRAI and CIRC Sign MoU to Strengthen Legal and Compliance Capacity Across Hospitality Sector

New Delhi, May 2025- "It is important to bridge the gaps between hospitality law and practice, as regulatory uncertainty and overlaps create hurdles for the industry." said K. Shyama Raju, President of FHRAI, while signing the MoU with CIRC  to strengthen legal and compliance capacity across the hospitality sector.

India’s tourism and hospitality sector holds immense potential, with projected revenues exceeding Rs. 5.12 lakh crore (US$59 billion) by 2028. However, startups and smaller enterprises struggle to navigate a complex web of regulatory requirements involving multiple licenses, labour laws, and compliance mandates. This not only delays business setup and expansion in hospitality space but also negatively impacts the consumers.

Adding to this burden, evolving environmental regulations now demand compliance with strict standards for energy efficiency, water conservation, and waste management. While these are critical for sustainable development, the cost and complexity of implementation—especially for green building certifications and ESG disclosures—pose significant challenges to the businesses in the industry. These requirements, though aligned with global investment trends, are difficult to meet for many businesses without adequate awareness, support or incentives.

In the backdrop of the same  Mr K Shyama Raju, President, FHRAI, stated, “Today, understanding of the law is not just an advantage—it is a necessity in the hospitality industry. With laws constantly evolving, compliance demands growing, and customers expecting more, it’s crucial for hospitality professionals to understand the legal systems that impact their day-to-day work. Therefore, Federation of Hotel and Restaurants Association of India (FHRAI) is proud to collaborate with CIRC on the ‘Navigating the Legal Landscape of Hospitality’ course. It is a timely and much-needed initiative that will help professionals gain the legal know-how to run their businesses more responsibly and efficiently.

Spanning eight weeks, the course is designed to benefit a diverse audience— hoteliers, restaurant owners, HR professionals, legal advisors, entrepreneurs, and even hospitality students. It covers essential topics like licensing, contract law, labour regulations, intellectual property, taxation, and dispute resolution. In short, it is the kind of practical knowledge every hospitality leader needs to stay compliant and future-ready.”

Pradeep Mehta, Chairman, CUTS Institute for Regulation & Competition (CIRC) commented, “With years of experience in public policy, I have seen a critical gap in legal knowledge within the hospitality industry. This shortfall often leads to unintentional consumer rights violations and regulatory missteps. Strengthening legal awareness among hospitality professionals is essential to uphold consumer protection, ensure compliance, and foster trust in an increasingly regulated service landscape. A comprehensive capacity-building programme will help individuals and the industry navigate these challenges more effectively.”

Mehta added, “To unlock the full potential of the sector, a more streamlined regulatory environment and greater support for sustainability compliance are essential. Equally important is creating widespread awareness of compliance requirements across the hospitality industry. When businesses are well-informed, they can plan proactively, avoid penalties, build investor confidence, and align better with global standards—paving the way for sustainable, long-term growth.”

Explaining the importance of the course, Raju added, “What really sets this course apart is its focus on real-world application. With weekend live sessions, industry experts as instructors, and case-based learning, participants don’t just learn theory—they gain insights they can use immediately. It empowers them to spot legal risks early, make smarter decisions, and better safeguard their businesses.

Meet Quro – The First Liqueur of Its Kind

Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity

National, 2025: Most spirit-producing nations boast a signature liqueur they can call their own — a spirited expression of their culture, flavours, and identity. And yet, India, with its boundless bounty of botanicals and deep-rooted traditions of flavour, had none until now.

Introducing Quro, a bold and beautifully crafted Indian liqueur made from 36 carefully selected ingredients sourced from across the country. It’s a first-of-its-kind drink that blends tradition with innovation — smooth and easy to sip, yet rich with complexity, character, and colour.

The recipe features a medley of fruits like (orange, grapefruit, and amla), flowers such as (hibiscus and moringa), and spices and herbs including (cinnamon, stone flower, ashwagandha, and talispatra). Each ingredient plays a role — from vibrant citrus bursts to soft floral notes and a subtly bitter finish. Its double pot distilled and macerated, resulting in a drink that intrigues the seasoned palate yet remains approachable for the casual sipper.

“Liqueurs are meant to be expressive, yet much of what currently exists in the market feels heavily influenced by the West,” shares Anmoll Alok Bansal, Founder of Inspired Spirits. “With Quro, our aim was to craft something truly original—rooted in India’s rich cultural and botanical diversity, and developed thoughtfully from the ground up.”

Versatile in its use, Quro can be enjoyed neat, as a shot, as a spritzer or mixed into refreshing cocktails like the popular Quro Qrisp— already making waves across Goa. With 30% ABV, it packs more punch than most liqueurs, offering a lighter and tastier alternative to standard spirits.

Designed to delight, Quro’s bespoke bottle is a sleek, transparent ode to Indian artistry. A closer look reveals ‘Quro’ inscribed in multiple Indian scripts — a subtle yet meaningful homage to the country’s rich linguistic and regional diversity that has inspired its creation

Every element of Quro breaks convention — the liquid, the packaging, the process, and even its purpose. It’s a liqueur that doesn't just taste different, it feels different.

Now available exclusively in Goa, Quro is poised to make its mark across India and beyond.
About Inspired Spirits

Founded in 2023 by Anmoll Alok Bansal, Inspired Spirits emerged from a vision to bring innovation and fresh thinking to a category often defined by either mass-market simplicity or heritage-led luxury.

Observing a gap in the space for bold experimentation—particularly in flavour and ingredient-led creativity, which has transformed industries like chocolate and craft sodas—Anmoll saw an opportunity to reimagine what spirits could be.

Marriott International and VERKEHRSBUERO HOSPITALITY Sign Agreement for Five Properties in Austria

Marriott International, Inc. announced it has signed an agreement with VERKEHRSBUERO HOSPITALITY to open five properties in Austria across its Tribute Portfolio, AC Hotels, and Four Points Flex by Sheraton brands. The signed projects are expected to further enhance Marriott‘s footprint in the country with the addition of more than 1,100 rooms. All five properties are expected to be converted from existing hotels operated by VERKEHRSBUERO HOSPITALITY under its Austria Trend Hotels brand.

“As a company, we have developed a conversion-friendly platform, and these new hotel signings are a testament to the trust owners and franchisees have in Marriott International and the reputation of our world-class brands,” said Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International. “Austria is an important growth market for the company, and we continue to see opportunities to further diversify our portfolio in the country. We are particularly looking forward to growth in the affordable midscale segment with Four Points Flex by Sheraton.”

VERKEHRSBUERO HOSPITALITY is taking a strategic step in the Austrian hospitality industry with the conversion of its five Austria Trend Hotels. Marked in a signing ceremony with Marriott International President and Chief Executive Officer Anthony Capuano and CEO of VERKEHRSBUERO Martin Winkler, the multi-deal agreement with Marriott supports the company’s goal to diversify its portfolio and drive sustainable growth while continuing to provide unique memories for its guests.

Martin Winkler, CEO of VERKEHRSBUERO added, "We are delighted about our new agreement with Marriott International. With this recent signing, we have gained a strong global collaborator with whom we can strategically develop our hotel portfolio. As an experienced hotel operator in Austria, we combine our long-standing expertise with Marriott's global reach to provide guests from around the world with outstanding hospitality experiences."

Four Points Flex by Sheraton, one of Marriott’s midscale brands, will make its anticipated debut in Austria with four properties. By Q3 2025, Austria Trend Hotel beim Theresianum is expected to convert to the Four Points Flex by Sheraton Vienna Hauptbahnhof, and Austria Trend Hotel Salzburg Messe will transition into Four Points Flex by Sheraton Salzburg Messe. Austria Trend Hotel Anatol is expected to convert into Four Points Flex by Sheraton Vienna Mariahilf in 2026. Additionally, following extensive renovations, Austria Trend Hotel Ananas will transition into a dual-branded hotel, featuring both Four Points Flex by Sheraton Vienna Naschmarkt and AC Hotel by Marriott Vienna Naschmarkt.

As part of the multi-deal agreement, the historic Parkhotel Schönbrunn will join Marriott’s Tribute Portfolio – a global network of hotels renowned for their unique charm, exceptional service, and outstanding design.  Located in close proximity to Schönbrunn Palace, the landmark hotel blends Viennese elegance with top-tier comfort.

Marriott’s footprint in Austria currently features a portfolio of 21 properties and nearly 4,000 rooms in operation. The country is home to 14 of the company’s brands, each serving distinct experiences across traveller segments and travel purposes. These include The Ritz-Carlton, The Luxury Collection, Marriott Hotels, Sheraton, Le Méridien, Renaissance Hotels, Autograph Collection, Tribute Portfolio, Design Hotels, Residence Inn by Marriott, AC Hotels by Marriott, Moxy Hotels, Courtyard by Marriott and Four Points by Sheraton.

Chef Harpal Singh Sokhi Takes Karigari to Connaught Place with 11th Outlet

Celebrity Chef Harpal Singh Sokhi is back in the spotlight with the launch of the 11th outlet of his iconic Karigari brand, now open in the heart of Delhi’s Connaught Place. Known for fusing flair with flavor, Chef Sokhi continues to reinvent Indian cuisine for the modern palate — and this latest venture is another feather in his very stylish toque.

The grand opening saw the presence of Delhi Deputy Chief Minister Shri Pravesh Verma, who joined the festivities and ribbon-cutting at the vibrant new location. With this launch, Karigari cements its presence across Delhi NCR, adding to its footprint in Noida, Faridabad, and Gurgaon.

“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”

Behind the Karigari brand is the powerhouse duo of Yogesh Sharma (Founder & CEO) and Manish Sharma (Co-founder & CEO). With Chef Sokhi as the culinary lead, they’ve crafted a brand that brings bold Indian flavors to life — with a modern twist that keeps diners coming back.

To mark the occasion, Karigari has dropped some seriously creative menu additions, including Flying Burgers (sealed burgers), Bun Kulfi, and a reimagined Kulfi Faluda. Whether you’re a die-hard foodie or just looking for your next flavor fix, this CP spot is officially on the must-visit list.

Glion drops a new Executive Master’s to shape the next-gen hospitality leaders

Glion Institute of Higher Education just entered its executive era. The globally respected Swiss institution has launched its Executive Master of Advanced Studies in Hospitality and Business Leadership — a high-impact, 12-month program crafted for professionals ready to level up and lead the future of global hospitality.

This part-time power move blends flexible online learning with an immersive, on-campus week in Switzerland — serving up strategy, innovation, and real-world skills on a silver platter. Ideal for rising managers, entrepreneurs, career shifters, and seasoned pros looking to get legit leadership credentials, this Master’s is all about real growth, not just resume sparkle.

Designed for execs, not textbooks

Over four deep-dive modules, learners will explore topics like disruptive business models, sustainability, corporate finance, digital marketing, and org transformation. You’ll be learning with — and from — an international peer group, while balancing a full-time role. The chef’s kiss? A final Business Research Project that ties it all back to your career goals.

“This isn’t your average Master’s,” says Dr. Antonina Santalova, Academic Dean. “It’s intensive, flexible, and designed to spark transformation — whether you’re climbing the ladder or building your own.”

The Montreux campus Residential Week brings it all to life with hands-on workshops, industry visits, and the kind of networking you actually want to do.

For the bold, the curious, and the global

This Executive Master welcomes ambitious humans from all walks — mid-career managers, entrepreneurs, and even professionals from outside the hospitality scene who are eyeing a smart pivot. The program brings together people who want to lead across cultures, sectors, and industries — all while earning a credential worth 60 ECTS (30 US credits).

Applications? Open. Your move.

The first cohort kicks off on 24 November 2025. If you’re ready to invest in the future you actually want, this might be your sign.

🔗 glion.edu

CGH Earth Saha Unveils Hibiscus Villa: A Private Lakeside Retreat on Vembanand Lake

May 2025: CGH Earth Saha unveils Hibiscus Villa, a serene private retreat nestled on the shores of Vembanad Lake. Tucked away on the banks of the iconic waterway in Kerala, this residence serves as an intimate getaway where sustainable living meets tropical elegance, and mindful hospitality takes centre stage.

Hibiscus Villa has been thoughtfully crafted to provide privacy, comfort, and a holistic connection with nature. The villa features three spacious bedrooms, an airy living-cum-dining area, and a fully equipped kitchenette. Each room opens up to calming views of the garden, pool, and lily pond, extending out to the majestic lake beyond. The residence’s public spaces are equally captivating, surrounded by a landscaped garden blooming with tropical flora.

“Hibiscus Villa is our answer to families and small groups seeking a more relaxed, private way to experience the quiet magic of Vembanad Lake. It’s a home that invites you to slow down and truly connect—with nature, with each other, and with the gentle rhythm of backwater life. Designed with sustainability at its core, the villa blends eco-conscious living with an authentic, intimate retreat that reflects the spirit of Kerala’s waterways.” said George Joseph, Vice President – Operations, CGH Earth

He further added, “This residence offers a serene escape with all the comforts of a private home. Lounge by your private pool with views of the backwaters, savour homestyle Kerala meals crafted by a personal home cook using fresh, local ingredients and the day’s catch, and enjoy a quiet cup of tea by the Chinese fishing nets as the sun dips over Vembanad. Tucked away on the serene shores of Kumarakom, the villa invites you to slow down, reconnect, and soak in the gentle rhythm of backwater life.”

A standout feature of the villa is its trio of outdoor lounging areas, thoughtfully designed for peaceful moments by the lake—a patio for alfresco dining, a sunbed-lined poolside deck, and a cozy garden set-up ideal for quiet contemplation. Embracing a modern approach to sustainable living, Hibiscus Villa incorporates eco-friendly materials, energy-efficient systems, and water conservation techniques for offering mindful hospitality. The lush landscaping supports local biodiversity, attracting native bird species, while the use of local artisans and craftsmen in both construction and décor.

The dining experience at Hibiscus Villa celebrates Kerala’s rich culinary heritage. Guests can indulge in traditional favorites such as appams, fish moilee, konju roast, red rice, avial and more, lovingly prepared with fresh catch of the day and seasonal produce picked from its own vegetable garden and sourced from nearby farms. Each meal is a tribute to freshness, sustainability, and local flavor, offering a true farm-to-table experience.

Guests at Hibiscus Villa can look forward to a range of curated experiences, from witnessing the sunrise over Vembanad Lake as local fishermen cast their nets, to exploring village trails and engaging in cultural exchanges that provide a glimpse into the region’s traditional way of life. Guided nature walks and afternoons by the pool offer opportunities to reconnect with Kerala’s vibrant biodiversity.

Whether you're seeking a soulful escape, a family gathering by the lake, or a quiet celebration of togetherness, Hibiscus Villa offers the perfect setting. Here, time slows down, nature takes the lead, and every moment is touched by the gentle spirit of the backwaters.

Hyatt’s Luxury Portfolio to Grow in Argentina with Casa Duhau

The Scalesciani family, owner of Palacio Duhau - Park Hyatt Buenos Aires, and the David family, Mendoza entrepreneurs, announced plans for Casa Duhau, a new-build luxury hotel – with 52 villas and suites – in Mendoza. As the only hotel in The Unbound Collection by Hyatt in Argentina, Casa Duhau will be part of Reserva Alto Agrelo, a new development project spanning nearly 1,000 acres that will also feature a premium winery and 116 luxurious residential lots for sale. Hotel construction is expected to begin by the end of 2025, with an anticipated opening date in late 2027.

As part of Hyatt’s Luxury Portfolio, Casa Duhau will be located in Alto Agrelo, Mendoza, one of the most significant wine regions in the world, leaving travelers approximately 30 minutes from the city of Mendoza and 35 minutes from El Plumerillo International Airport. Inspired by the surrounding environment of nearly 100 acres of vineyards and fruit trees, Reserva Alto Agrelo will be home to Bodega Agrelia, a premium boutique winery with world-class expertise from winemakers Michel Rolland and Marcelo Pelleriti, along with Casa David – Wine & Horses, an equestrian club with an advanced facility offering a veterinary clinic and training center for horses, 24-box stable, a state-of-the-art laboratory, and more. 

“We are proud to announce plans to introduce The Unbound Collection by Hyatt brand in Argentina through this highly anticipated luxury hotel project – and expand our relationship with the Scalesciani family, in collaboration with the David family,” said Cristiano Goncalves, VP, Development, South America & Caribbean, Hyatt. “The Unbound Collection by Hyatt brand invites guests to discover unforgettable places, opening the doors to wonders around the world, and Casa Duhau will offer just that for guests and World of Hyatt members.”

The Unbound Collection by Hyatt brand is a thoughtful curation of stories worth collecting. Whether it’s a modern marvel, a historic gem or a revitalizing retreat, each luxury property provides thought-provoking environments and experiences that inspire guests seeking elevated service when they travel. With panoramic views of Cordón del Plata, a mountain range in Mendoza, and Tupungato, a dormant volcano located on the border between Argentina and Chile, Casa Duhau is set to become an inspiring sanctuary, setting the stage for unforgettable horseback riding adventures, mountain biking, bonfires at sunset, and much more.

The hotel will offer 40 villas strategically located throughout the property to ensure absolute privacy, with extensive views of the Andes Mountains, in addition to 12 spacious suites located in the main building. Guests can expect two signature restaurants, a swimming pool, fitness center, state-of-the-art spa, modern meeting rooms, a lagoon, curated wellness experiences, thoughtful programming and more. Offering the perfect backdrop for a variety of events, Casa Duhau’s gardens, terraces and event hall will set the stage for unforgettable moments. Reserva Alto Agrelo also has a chapel where weddings can be held, allowing for a seamless transition to an extraordinary celebration in one of the thought-provoking venues.

Marriott International Announces Plans to Debut First Autograph Collection Safari Camp in Serengeti, Tanzania

Marriott International, Inc. has signed an agreement to open the first Autograph Collection safari camp globally. Expected to debut in Q3 2025, Mapito Safari Camp, Serengeti, Autograph Collection will deliver a distinctive and immersive safari experience in Tanzania’s world-renowned Serengeti wilderness, marking a milestone expansion for the brand into experiential, nature-based travel.

Mapito Safari Camp, Serengeti, Autograph Collection is set in the heart of the Serengeti ecosystem, near the Fort Ikoma gate of Serengeti National Park. Positioned between Central Serengeti and the western migration corridor, the camp lies directly along the Great Migration route, where vast herds of wildebeest, zebra and antelope pass through between May and July each year. The surrounding area teems with wildlife year-round – including lion, elephant, buffalo, leopard and giraffe – offering remarkable encounters in every season.

“Mapito Safari Camp will mark a defining moment for Autograph Collection as we introduce the brand’s first safari experience in one of the world’s most breathtaking wildlife destinations,” said Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International. “The Serengeti’s scale, beauty, and cultural heritage will make an unforgettable setting for a property that will embody the individuality and character that Autograph Collection is known for.”

Mapito Safari Camp, Serengeti, Autograph Collection is expected to offer 16 tented suites, including a two-bedroom villa. Each suite will feature an outdoor deck, fire pit and retractable roof for open-air stargazing – a first for the region. Plans for the camp include a spa, fitness centre, swimming pool and multiple dining options, such as ‘The Boma’, a communal restaurant inspired by traditional bonfire gatherings.

Design inspiration will be drawn from the surrounding landscape and local Ikoma culture, and the camp will aim to incorporate sustainable practices that support conservation and minimize environmental impact.

Guests can anticipate a range of immersive experiences, from spectacular daytime game drives and evocative night safaris that unveil the Serengeti's nocturnal rhythms, to walking safaris, hot air balloon flights, bush dining, and meaningful engagement with the local Ikoma tribe.

“We are excited to collaborate with Marriott International to bring Autograph Collection to the Serengeti,” said Rishen Patel, developer of Mapito Safari Camp, Serengeti, Autograph Collection. “This camp will offer an intimate, and immersive experience that reflects both the natural wonder of the region and the timeless storytelling and craftsmanship of the brand.”

Autograph Collection’s global portfolio currently includes over 330 hotels that are carefully selected for their vision, passion, and unique perspectives on design and hospitality. Each property offers immersive moments that are Exactly Like Nothing Else.