EkoStay Accelerates Expansion with Premium Villas Across India

EkoStay, the vacation home brand known for its professionally managed private villas, has announced a major expansion milestone, strengthening its footprint across India’s most sought-after leisure destinations. With rising demand for private, experience-led stays, the company is strategically scaling its portfolio to cater to evolving traveler preferences.

Expanding Across Maharashtra’s Getaway Corridors

In the past two months, EkoStay has added eight new villas in Maharashtra, including:

• Three in Panchgani

• One in Igatpuri

• One in Dahanu

• Three in Alibaug

These additions reinforce the brand’s strong presence in Maharashtra’s popular holiday markets.

New Villas in Goa, Kodaikanal, and Palghar

Building on this momentum, EkoStay is set to launch five more villas this month:

• One in Palghar

• Two in Kodaikanal

• Two in Goa

This marks a strategic move into both emerging coastal destinations and established luxury leisure hubs.

Luxe Villas in Ooty

Further accelerating its premium category growth, EkoStay has secured three Luxe category villas in Ooty, featuring expansive 4, 5, and 6 BHK configurations. These properties are undergoing final readiness and are expected to go live next month.

Leadership Insights

• Varun Arora, CEO & Co-Founder: “India’s travel behavior has shifted towards private, curated stays. Our expansion reflects growing consumer demand and homeowner confidence in vacation rentals.”

• Husain Khatumdi, MD & Co-Founder: “Every property onboarding represents a partnership built on trust. Professionally managed homestays are becoming a strong alternate income stream for second-home owners.”

• Zishan Khan, Chief Acquisition Officer & Co-Founder: “Our acquisition strategy prioritizes quality inventory. The Luxe villas in Ooty represent curated expansion where design, location, and experiential value converge.”

• Sohail Mirchandani, COO & Co-Founder: “Operational excellence is key. Each property undergoes structured integration to ensure consistent guest experiences across destinations.”

The Bigger Picture

EkoStay’s expansion highlights the growing appetite for private villa stays in India, driven by travelers seeking space, flexibility, and personalized hospitality. By focusing on curated acquisitions and operational consistency, the brand is positioning itself as a leader in the premium vacation rental space.

A Regal Celebration: Phoolon Ki Holi at The Leela Palace Jaipur

The Leela Palace Jaipur recently unveiled its newest rooftop destination, The Amber Terrace, with an unforgettable Phoolon Ki Holi Sundowner on February 25, co-hosted by HH Sawai Padmanabh Singh. Against the sweeping backdrop of the Aravalli Hills, the event reimagined Holi with elegance, heritage, and conscious luxury.

Music Under the Aravalli Sky

As dusk descended, the rooftop transformed into a vibrant stage. DJ Pranav’s immersive set carried guests from golden-hour serenity into a spirited twilight soirée. Deep house and techno beats mirrored the evening’s balance of exuberance and refinement, creating a sensorial crescendo that perfectly matched the festive mood.

Conscious Luxury with Leela Ke Phool

The celebration extended The Leela’s flower upcycling initiative, Leela Ke Phool. Blossoms used in décor were reborn as artisanal incense and natural, skin-friendly gulal. This thoughtful innovation elevated festivity into a sustainable, purpose-driven experience—honouring tradition while embracing modern responsibility.

Gastronomy and Mixology Highlights

Guests indulged in a live Teppanyaki showcase, featuring dishes like Thai Mustard Asparagus, Chiang Mai Pok Choy, Peppermint Chicken, and Lamb Bulgogi Tacos. Signature cocktails such as Desert Amber, O-pm, Daulat’s Legacy, and Pink City Hues added flair, complemented by Diageo’s luxury portfolio with Tanqueray, Don Julio, and Johnnie Walker.

The Amber Terrace: A Floral Dreamscape

Conceptualized by Shaadiwala, The Amber Terrace was adorned in pastel-hued floral installations. The design bridged Rajasthan’s palatial grandeur with a contemporary global aesthetic, creating an atmosphere that felt timeless yet modern.

Leadership Perspectives

Anoop Pandey, Vice President and General Manager of The Leela Palace Jaipur, reflected:

“As The Leela marks 40 years of True Indian Luxury, The Amber Terrace stands as a continuation of that legacy—rooted in Rajasthan’s regal narrative yet alive with modern vibrancy.”

Co-host HH Sawai Padmanabh Singh added:

“Phoolon Ki Holi was conceived to honour tradition while presenting it in an intimate, elegant setting. The Amber Terrace, overlooking the Aravallis, is the ideal venue to celebrate Holi in a way that resonates globally.”

In essence, the Phoolon Ki Holi Sundowner was more than a festival—it was a cultural statement. By blending heritage, music, gastronomy, and sustainability, The Leela Palace Jaipur showcased how tradition can be beautifully reimagined for today’s discerning traveller.

Simone Caporale Brings Global Mixology to India

New Delhi/Gurugram, March 2026 – Globally acclaimed mixologist Simone Caporale, co-founder of SIPS Barcelona (ranked No. 3 bar in the world), has made his debut in India with a series of exclusive bar takeovers and masterclasses. Honoured as International Bartender of the Year, Caporale’s visit marks a milestone for India’s cocktail culture, introducing a new benchmark of craftsmanship rooted in creativity, precision, and hospitality-led storytelling.

Curated by The Experience India in partnership with Cashmir Vodka and Camikara Rum from Piccadily, the programme includes:

• Bar Takeovers: At AABBCC, New Delhi and Japonico, Gurugram on March 6 and 7, where Caporale will present bespoke cocktails crafted with Indian spirits.

• Masterclasses: Immersive sessions exploring his philosophy of modern mixology, focusing on precision, creativity, and elevating guest experiences.

Celebrating Indian Spirits

At the heart of the collaboration lies a shared belief that world-class mixology begins with exceptional spirits:

• Cashmir Vodka – India’s first organic craft vodka.

• Camikara Rum – India’s first premium pure cane juice aged rum.

Caporale’s creations highlight how Indian-origin spirits can stand confidently on the global cocktail stage.

Strengthening India’s Bartending Ecosystem

Beyond consumer experiences, the initiative aims to inspire skill development, global exposure, and creative exchange within India’s hospitality industry—leaving a lasting impact on bartenders and elevating the country’s mixology standards.

Simone Caporale on India

Reflecting on his debut, Caporale said:

“For me, everything begins and ends with taste, product and functional serve—every element in the glass must exist for a reason. India is one of the most exciting and dynamic markets in the world today. Through these masterclasses and bar takeovers, my aim is to exchange ideas, blend cultures, and create cocktail experiences that go far beyond what’s in the glass.”

Piccadily’s Perspective

Shalini Sharma, Head of Marketing at Piccadily, added:

“This collaboration goes beyond a visit or a bar takeover—it is about raising the overall standard of mixology in India. Simone Caporale and SIPS represent the very best of modern cocktail culture, and through this association, we aim to inspire bartenders, engage consumers and contribute meaningfully to the evolution of India’s hospitality ecosystem.”

Radisson Bengaluru City Centre Hosts a Wellness-Led Lifestyle Experience Anchored in the GRT “GReaT Being” Philosophy

Bengaluru – March 2026

Radisson Bengaluru City Centre hosted the “Aura For Life Party” on 1 March 2026 at its scenic terrace overlooking Ulsoor Lake. The thoughtfully curated wellness-led lifestyle experience brought together fitness enthusiasts, influencers, and health-conscious communities to promote mindful living, conscious choices, and sustainable wellbeing.

Conceptualised in collaboration with Raja Ajith, IFBB Pro athlete and leading fitness influencer, the event reflected the hotel’s commitment to holistic wellness through immersive engagement. Rooted in the GRT “GReaT Being” philosophy, the experience reinforced the brand’s approach to conscious hospitality—where wellbeing, sustainability, and lifestyle seamlessly converge. This event was attended by over 40 South India's leading Fitness Influencers.

A key highlight of the evening was a carefully curated wellness grazing buffet, featuring fresh salads, artisanal cheese platters, seasonal fruits, protein shakes, vegan and gluten-free selections, interactive salad bars, and low-sugar energy bites. Sustainability was embedded across menu design and service delivery, with an emphasis on traditional grains, mindful sourcing, and responsible food practices.

The event also showcased the hotel’s terrace as one of the most sought-after urban venues for celebrations and social gatherings, offering panoramic city views in the heart of Bengaluru.

CEO Quote

Speaking on the initiative, Vikram Cotah, Chief Executive Officer, GRT Hotels & Resorts, said:

“The GReaT Being philosophy is about creating a balance between well-being, responsible choices, and sustainable practices. Through initiatives like this at Radisson Bengaluru City Centre, we aim to make wellness a natural part of everyday hospitality—through thoughtful service and mindful food.”

Through this wellness-led lifestyle initiative, Radisson Bengaluru City Centre reinforces its commitment to integrated wellbeing, strengthening its positioning as a contemporary urban hotel that blends healthy F&B, sustainability, and conscious living into its core hospitality offering.

GuestEzee with Contactless Check-In is Powering the Next Generation of Smart Hotels Worldwide

Hospitality has always been about experiences, but in today’s fast-moving digital world, experience begins long before a guest steps into the lobby. Modern travellers expect instant confirmations, seamless access, personalised services, and effortless communication. At the same time, hotel operators are managing rising operational costs, staffing pressures, fragmented technology systems, and the constant demand for better reviews and stronger loyalty. The industry does not just need another software solution. It needs a smarter, unified system built for the realities of today. GuestEzee with Contactless Check-In answers that need.

Developed by GuestVento Technology Pvt Ltd, GuestEzee is a global, cloud-based Guest Management System designed to transform how hotels operate and how guests experience their stay. It is not positioned as a single feature application or a limited operational tool. It is built as a complete digital ecosystem that connects guests, staff, and management on one intelligent platform.

Across global hospitality markets, many hotels continue to function with disconnected systems. Property management software operates separately from POS systems. Door lock access remains dependent on physical cards. Guest feedback is collected manually or too late to make a difference. Housekeeping coordination relies on phone calls and fragmented communication. These inefficiencies cost hotels more than time. They impact revenue, reputation, and repeat business.

GuestEzee brings all essential functions together into one seamless structure. With fully integrated contactless check in, guests can complete arrival formalities digitally and access their rooms using mobile key technology. The elimination of long queues and physical dependency instantly elevates the arrival experience. However, the platform goes far beyond entry.

Through a unified guest interface, visitors can order in room dining, request services, receive curated upsell offers, and provide instant feedback. Every interaction becomes smooth, intuitive, and personalized. For hotels, this translates into stronger guest engagement and increased average revenue per room. Built in upselling capabilities allow properties to present relevant services at the right moment, turning convenience into profitability without disrupting the guest journey.

Operationally, GuestEzee empowers teams with real time coordination. The staff interface enables structured housekeeping, f&b and front office workflows, maintenance tracking, and immediate complaint resolution through an automated escalation matrix. Management gains access to a comprehensive dashboard featuring billing, operational visibility, and performance analytics. Instead of working reactively, hotels can now operate with proactive intelligence.

As a subscription driven SaaS platform priced per key per month, GuestEzee offers scalability for mid scale and premium hotels seeking modern transformation without complex infrastructure investment. Its cloud first architecture ensures quick deployment, remote accessibility, and seamless integration with PMS, OTAs, POS systems, and digital lock technologies. The result is a connected ecosystem that eliminates silos and simplifies technology adoption.

Guests demand speed, personalization, and transparency. Operators demand efficiency, visibility, and revenue growth. GuestEzee with Contactless Check-In brings these demands together into one powerful solution.

As digital transformation becomes the defining factor of competitiveness in hospitality, GuestEzee is not just participating in the shift. It is helping lead it. 

“Stay at Ezee with GuestEzee”

www.guestezee.com enquiry@guestezee.com

Bhopal Gets a New Sayaji Stay: Amber - A Unit of Sayaji Opens in Chinar Fortune City

Bhopal, Madhya Pradesh, March, 2026 – Amber - A unit of Sayaji, the latest addition to the Sayaji portfolio, has opened its doors in Bhopal. Located in Chinar Fortune City near Vidya Nagar Phase 2, Bawadiya Kalan, the hotel brings contemporary comfort and warm, intuitive service to Madhya Pradesh’s capital - ideal for business trips, short leisure breaks, and intimate celebrations.

Bhopal, widely known as the “City of Lakes,” offers a compelling mix of heritage and modern energy. From day trips to UNESCO World Heritage sites such as Bhimbetka and Sanchi to the city’s long-standing cultural legacy linked to Raja Bhoj, the destination continues to draw travellers who like their getaways rooted in story, craft, and cuisine.

Amber - A unit of Sayaji features 22 well-appointed rooms designed for comfort-led stays. The hotel offers 20 Superior Rooms at 280 sq. ft. each and two Family Rooms spanning 552 sq. ft., making it well-suited for solo travellers, couples, and families looking for more space.

The hotel’s dining address, Cafene, offers a breakfast buffet along with an à la carte menu. With 52 covers in total, including 34 indoor and 18 al fresco, Cafene is designed for easy breakfasts, working lunches, and relaxed dinners, pairing familiar favourites with flavour-forward touches inspired by the region.

For weddings, social gatherings, and corporate meet-ups, Amber - A unit of Sayaji offers a strong set of event spaces. Aurum, the hotel’s banquet hall, spans 2,736 sq. ft. and can host up to 150 guests in theatre style, with additional formats available, including classroom-style seating for up to 60 guests and cluster seating for up to 80. For larger celebrations, Vatika Lawn spans 24,850 sq. ft. and can host up to 1,000 guests, with configurations also suitable for mid-sized formats, including cluster seating for up to 500.

“We’re excited to open Amber - A unit of Sayaji in Bhopal and welcome guests to a hotel that’s intimate in size but big on detail. From the comfort of our rooms to the ease of hosting at Aurum and Vatika, we’ve built this space for people who want a stay that feels effortless - and genuinely warm”, expressed Mr. Manoj Kumar Golani, Co-Owner, Amber - A Unit by Sayaji, Chief Operating Officer, Satyam Builders & Developers. 

Rajendra Joshi, Associate General Manager at Sayaji Hotels said, “Madhya Pradesh is home for the Sayaji brand, so every opening here feels personal. With Amber - A unit of Sayaji, we’re bringing our signature hospitality to a contemporary address in the city - crafted for stays, dining, and celebrations, and delivered with the kind of warmth that comes naturally in our home state.”

The new stay address is now welcoming guests, offering a refined, convenient base for exploring the city, working on the move, or marking memorable moments with family and friends.

Property Address and Contact Details
Amber - A unit of Sayaji
Zone 3, Plot No. 2, Near Vidya Nagar Phase 2
Bawadiya Kalan, Chinar Fortune City
Bhopal, Madhya Pradesh – 462026
Phone: +91 92019 96131 | +91 90390 68351
Email: dm.amberbhopal@sayajihotels.com

CAVORE Bengaluru: A Dining-First Nightlife Destination Where the Evening Evolves Naturally

Bengaluru, India 2026: In a city known for its discerning diners and ever-evolving nightlife, CAVORE Bengaluru emerges as a space that refuses to choose between the two. Located on Residency Road, CAVORE is a transformative dining and nightlife destination where food, music, and visual design flow together, shaping nights that unfold effortlessly rather than on cue.

“CAVORE was born from the desire to create a place where food, music, and visuals don’t exist independently, but come together as one immersive experience,” says Naveen Prem, The Founder. “Bengaluru has incredible restaurants and great nightlife, but very few spaces where both worlds blend without feeling forced. We wanted to change that.”

Designed as a space that transitions with the mood of the evening, CAVORE invites guests to slow down, settle in, and let the night take its course. Early hours are marked by warm lighting, intimate conversations, and a dining-forward atmosphere, which gradually transforms into a high-energy, music-led experience as the night progresses.

At the core of CAVORE is its thoughtfully curated menu, led by Chef Shivraj, whose culinary philosophy is deeply shaped by his upbringing as an army brat travelling across India. “Food has always been a form of storytelling for us,” shares the team. “Chef Shivraj’s journey across regional kitchens shows up in the menu, through flavours, spices, and techniques that feel rooted yet contemporary.”

The menu encourages sharing and exploration, beginning with vibrant starters such as CAVORE Summer Crush, a refreshing medley of grains, greens, and citrus, alongside playful street-inspired plates like Avo Bhel Tartare and Truffle Tomato Sev Puri, which reinterpret familiar Indian flavours through a refined, modern lens.

As the evening deepens, the menu moves into comforting yet expressive mains. Dishes like Moilee Butter Sauce Prawns bring coastal warmth to the table, while Tambda Rassa Ramen blends Maharashtrian spice with global technique. Vegetarian offerings such as the Kashmiri Veg Bowl sit alongside bold, flavour-forward plates including Spicy Guntur Chili Chicken, Yakhni Dum Pulao, and the deeply satisfying Bihari Lamb Curry, each dish designed to anchor long dinners that naturally extend into the night.

Desserts continue the narrative of nostalgia reimagined. Not a Mysore Pak offers a contemporary take on the classic sweet, while Thandai Milk Cake rounds off the experience with gentle spice and festive warmth, perfect for lingering conversations well past dinner.

The bar follows the same narrative-driven approach. Cocktails are expressive yet balanced, using Indian spices, berries, and indigenous ingredients in modern formats. From the masala tea inspired Himalayan Frost to the savoury, umami-led Caperoni, the drinks are crafted to complement the pace of the evening rather than dominate it. “Our cocktails move in rhythm with the night; they're meant to enhance the experience, not overpower it,” Naveen Prem, The Founder explains.

Music is the pulse of CAVORE, with curated DJ nights and live performances forming the backbone of its identity. Known for its emerging “clubsert” culture, the venue hosts everything from dinner shows and house sets to techno, jazz, retro, and Bollywood ensuring no two nights feel the same. “We want CAVORE to be known as the place where you discover great artists, not just a loud night out,” they add.

For Bengaluru’s nightlife veterans and first-time visitors alike, CAVORE is the kind of place you arrive at casually and end up staying far longer than planned. As Naveen Prem, The Founder puts it simply: “It’s not just a high-energy club. It’s an experience where food, music, and ambience shape how the night turns.”

About CAVORE:

CAVORE is a dining-first nightlife destination on Residency Road, Bengaluru, where food, music, and visual design come together as one immersive experience. Designed to evolve through the evening, the space transitions seamlessly from relaxed, dining-led hours to high-energy nights, anchored by India-forward cuisine, narrative-driven cocktails, and curated music programming.

Address: 5, Field Marshal Cariappa Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025

Price for two(approx.): INR 3000

Instagram: https://www.instagram.com/cavore_blr/ | @cavore_blr 

The Serai Resorts Announces Resumption of Safaris at Bandipur and Nagarhole (Kabini)

Karnataka | March 2026: The Serai Resorts announces the official resumption of wildlife safaris for guests at The Serai Bandipur, located in Bandipur National Park and The Serai Kabini, near Nagarhole National Park effective 22 February 2026, in line with the Ministry’s circular permitting reopening under revised operational guidelines.

Safari operations have recommenced at 50 percent capacity, while timings remain unchanged. Online bookings are temporarily unavailable, with reservations being coordinated offline in consultation with safari operators and Jungle Lodges & Resorts. All safaris are being conducted in strict adherence to the Supreme Court of India’s November 2025 directive, National Tiger Conservation Authority (NTCA) guidelines, and directions issued by the Karnataka Forest Department. Drivers have been instructed to maintain appropriate distances between vehicles to minimise ecological impact within the forest.

The reopening follows extensive coordination with forest authorities, conservation experts and local communities to facilitate a structured resumption. A technical committee constituted by the State Board for Wildlife undertook a carrying capacity audit during the closure period, resulting in defined daily visitor limits to safeguard sensitive habitats. Additional on-ground measures include strengthened boundary monitoring camps, community-led “Forest Friends” initiatives, removal of invasive Lantana camara to restore grasslands, servicing of artificial waterholes ahead of summer, and completion of fire line works to mitigate forest fire risks.

Updated visitor guidelines are in effect in accordance with the Supreme Court of India’s November 2025 directive and the Karnataka Forest Ministry’s February 2026 notification. The continued restriction on mobile phone usage during safaris aims to minimise ecological disturbance and encourage a more immersive wildlife experience.

Commenting on the resumption, Saibal Sen, Chief Operating Officer, The Serai Resorts, said, “We are delighted that safaris have resumed and look forward to welcoming our guests to experience the remarkable wildlife of Bandipur and Nagarhole. We remain committed to responsible tourism that balances guest experience with conservation and community engagement. Every safari is not merely an exploration of the wilderness, but a meaningful step towards sustaining it for generations to come.”

The Serai Resorts continues to work closely with all stakeholders to ensure that wildlife tourism in Karnataka evolves responsibly and sustainably.

For media enquiries, please contact:
Prachi Tandon, Group General Manager – Marketing & Communications | Prachi.tandon@theserai.in 

ABOUT THE SERAI RESORTS
The Serai Resorts, Karnataka's leading luxury boutique resort chain, offers destination inspired stays and experiences. Established close to two decades ago, the group is rooted in breath-taking destinations, The Serai unfolds across Chikmagalur’s lush coffee plantations, Kabini’s riverfront wilderness, and Bandipur’s iconic tiger reserve, offering journeys that weave nature with refined comfort. Today, The Serai Resorts embodies understated elegance, immersive storytelling, and a promise of unforgettable tranquil escapes.

The Serai Chikmagalur has been recognised as 'Best Staycation Resort in India' by Travel + Leisure.  

For more details, visit www.theserai.in , email at enquiries@theserai.in or call +91-80-48893964

Beyond Expansion: Sterling Signals a Disciplined Blueprint for Destination-Led Growth

LEADERSHIP PERSPECTIVE NOTE: At HVS HOPE 2026 Conference in Goa, Sterling Holiday Resorts Limited outlined its roadmap for future growth and destination development, positioning itself as a purpose-driven brand focused on creating meaningful travel experiences for Indian travellers.

Speaking at the panel on Developments and New Models of Growth, Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts Limited, emphasised that the company’s expansion philosophy is anchored in demand durability, circuit-led development and capital-efficient models, 

“Let me set the context right for Sterling — we survived, revived and are now thriving, underscoring the brand’s resilience through industry disruptions and its evolution into a sharper, more purpose-driven hospitality company” said Lalvani,

“Scale without relevance is noise! Our growth is anchored in structural shifts in Indian travel behaviour — and in building formats that translate those shifts into durable demand and repeat intent. The blueprint of our expansions in the next 2-3 years is about connecting India through circuits and scaling with operational discipline” said Lalvani.

Sterling’s growth strategy begins with consumer purpose rather than geography. The company evaluates markets based on why people travel — faith, wellness, digital detox stays, sleep-focused retreats and nature-based programmes, family bonding, discovery and short drive-to breaks — and builds product formats around these motivations. This purpose-led underwriting has led to the development of interconnected regional circuits that allow travellers to combine leisure, spirituality, culture and nature within a single journey. “What-A-Trip and our circuit strategy are not marketing overlays; they are demand architecture tools. We don’t sell standalone stays — we design journeys that create repeat intent and reduce seasonality,” Lalvani noted.

Complementing this approach is Sterling’s Discoveries & Experiences (D&E) platform, which integrates local cuisine, culture, trails and partnerships into the guest journey. By embedding local DNA into the operating model, Sterling aims to convert emerging destinations into repeatable travel stories rather than one-time weekend escapes.

Backed by over 3,800 keys across 63 destinations spanning beaches, hills, wildlife, pilgrimage circuits and emerging regional markets, Sterling’s strength lies in its diversified portfolio, loyal repeat customer base, established vacation ownership legacy and proven ability to operate consistently across varied micro-markets. This operating depth enables the company to shape demand in new destinations rather than simply participate in it. On development models, Lalvani outlined an asset-right, conversion-led playbook designed to accelerate time-to-market while maintaining capital discipline. “"Conversions help set the velocity for the brands, and we got that with our model of being asset-smart but the phase where we are now focussed is Scale.  Our objective is surely about rapid key addition, but also a risk-adjusted, owner-aligned expansion that strengthens portfolio resilience and long-term returns.”

Sterling’s entry into select city-oriented markets follows the same philosophy. Rather than pursuing pure urban inventory growth, the company targets multi-demand nodes — destinations where pilgrimage, healthcare, education and commerce intersect — while retaining its resort-style positioning and circuit connectivity.  

Lalvani also underscored the importance of de-risking destination bets through structured validation, phased ramp-ups and outcome-linked partnerships. “We measure success as wealth creation for the owner, not just fee maximisation. Growth without discipline weakens both brand equity and long-term value.”

Central to Sterling’s strategy is its people-first culture, which emphasises local hiring, inclusive leadership and community participation. Many properties are managed by local teams, reinforcing authenticity while contributing to regional economic development. The company continues to deploy technology to personalise guest journeys and improve operational efficiency, while maintaining a strong human-centric service ethos.

EkoStay Accelerates National Expansion with Strategic Villa Onboarding Across Emerging Leisure Destinations

Adds 8 New Villas Across Panchgani, Igatpuri, Dahanu and Alibaug; Announces 5 Upcoming Launches in Palghar, Kodaikanal and Goa with Luxe Category Expansion in Ooty

Mumbai, India | March 2026: Professionally managed vacation home brand EkoStay, one of India’s fast growing alternative accommodation platforms, has announced a significant expansion milestone with the onboarding and launch of multiple premium villas across key leisure markets, further strengthening its footprint across high demand holiday destinations nationwide.

Over the past two months, the company has added eight new villas to its growing portfolio, including three in Panchgani, one in Igatpuri, one in Dahanu and three in Alibaug, reinforcing its presence across Maharashtra’s most sought after getaway corridors. Building on this momentum, EkoStay is set to launch five additional villas this month, including one in Palghar, two in Kodaikanal and two in Goa, marking a strategic move into both emerging coastal markets and established luxury leisure destinations.

Further accelerating its premium category growth, the brand has also successfully closed three Luxe category villas in Ooty, comprising expansive 4, 5 and 6 BHK configurations. These properties are currently undergoing final readiness processes and are expected to go live next month.

Founded in 2018 by hospitality entrepreneurs Husain Khatumdi, Sohail Mirchandani, Varun Arora and Zishan Khan, EkoStay has rapidly evolved into one of India’s prominent professionally managed homestay platforms, offering curated villa experiences designed around privacy, comfort and personalised hospitality. With a portfolio now spanning over 150 villas across 12 cities, the company continues to redefine the alternative accommodation ecosystem through a homeowner partnership driven model.

Speaking on the expansion, Varun Arora, Chief Executive Officer and Co-Founder, EkoStay, said: “India’s travel behaviour has fundamentally shifted towards private, experience led stays where travellers seek space, flexibility and curated hospitality. Our recent expansion reflects both growing consumer demand and strong homeowner confidence in professionally managed vacation rentals. We are focused on building depth within high performing micro markets while simultaneously unlocking new leisure destinations that show strong long-term potential.”

The expansion strategy reflects EkoStay’s dual focus on strengthening established markets such as Alibaug and Goa while entering emerging lifestyle driven destinations including Dahanu and Palghar, which are witnessing increasing interest from urban travellers seeking short drive getaways.

Husain Khatumdi, Managing Director and Co-Founder, EkoStay, added: “Our vision has always been to simplify hosting for homeowners while delivering consistent guest experiences. Every new property onboarding represents a partnership built on trust. As more second home owners look at structured asset monetisation, professionally managed homestays are becoming a strong alternate income stream, and we see tremendous opportunity ahead.”

The upcoming Luxe category villas in Ooty mark another step towards premiumisation for the brand, catering to evolving consumer expectations around larger group travel, celebrations and destination led experiences.

Commenting on acquisitions and market growth, Zishan Khan, Chief Acquisition Officer and Co Founder, EkoStay, said: “We are seeing accelerated interest from homeowners across destinations that were previously considered niche leisure markets. Our acquisition strategy is focused on quality inventory rather than scale alone. The Luxe villas in Ooty represent the next phase of curated expansion where design, location and experiential value come together.”

Operational excellence continues to remain central to the company’s growth approach, supported by regional market leadership teams across locations including Goa, Lonavala, Karjat, Panchgani and Ooty.

Sohail Mirchandani, Chief Operating Officer and Co Founder, EkoStay, said: “As we expand, maintaining standardisation alongside personalisation remains critical. Each property undergoes a structured operational and guest experience integration process before going live. Our goal is to ensure that regardless of destination, guests experience the same reliability and service quality that defines EkoStay.”

With increasing domestic tourism, remote work flexibility and group travel trends continuing to fuel demand for private villa stays, EkoStay remains focused on sustainable expansion, homeowner partnerships and destination diversification as it scales its national presence.

About EkoStay 

EkoStay is a professionally managed vacation home platform offering curated villa stays across India. Founded in 2018, the company collaborates with homeowners to transform private properties into hospitality ready vacation homes, delivering standardised yet personalised guest experiences. With a portfolio spanning over 150 villas across 12 cities, EkoStay combines technology, operational expertise and customer centric design to redefine India’s alternative accommodation landscape.

UNOX India Expands to Kochi with the Launch of the UNOX Lounge

March 2026, Kochi: UNOX, a leading Italian brand and manufacturer of professional cooking equipment trusted by chefs and foodservice operators in more than 130 countries, marked a significant milestone in its India growth journey with the successful launch of the UNOX Lounge Kochi on February 25, 2026, at Rising Loaf Academy of Baking and Pastry Arts, Palarivattom, Kochi. The lounge was launched in collaboration with Savvy Kitchen Equipment, represented by its Partner, Mr. Ajith Prasad.

The new lounge strengthens UNOX India’s presence in South India, bringing its advanced professional cooking solutions closer to chefs, hoteliers, restaurateurs, bakers, and food entrepreneurs across Kerala and neighboring markets. UNOX’s portfolio includes intelligent combi ovens, high-speed ovens, and convection ovens designed to deliver precision, consistency, energy efficiency, and operational excellence in professional kitchens.

The grand inauguration ceremony began with an opening address by the UNOX India leadership team and was graced by Chief Guest Chef George K. George, Executive Committee member of the South India Chef Association (SICA), who officially unveiled the experience centre.

Speaking on the occasion, Vivek Mishra, Team Leader Sales, India, UNOX, said: “The launch of the UNOX Lounge in Kochi is a proud moment for us and a strong step forward in our India expansion journey. South India has always been a vibrant and progressive food market. With this new lounge, we aim to provide chefs and food entrepreneurs with a dedicated platform to experience and test our cooking solutions firsthand, direct access to cutting-edge professional cooking technology that enhances efficiency, consistency, and sustainability in commercial kitchens. Our goal is not just to supply equipment, but to build long-term partnerships and empower culinary businesses to scale with confidence.”

Adding to this, Chief Guest Chef George K. George, Executive Committee member of the South India Chef Association (SICA) shared: “Kochi and the larger South Indian culinary community are evolving rapidly, with growing demand for precision, innovation, and global standards in kitchen operations. The UNOX Lounge will serve as an important platform for chefs to experience advanced technology firsthand, learn, experiment, and elevate their craft. This initiative will certainly contribute to raising professional kitchen standards in the region.”

The event brought together industry professionals, hospitality leaders, bakery entrepreneurs, and culinary experts for an immersive technology and culinary showcase. Guests witnessed live cooking demonstrations by the UNOX Corporate Chef team, featuring bakery and multi-cuisine preparations using flagship equipment such as the CHEFTOP-X and the CHEFTOP MIND. Maps PLUS commercial combi ovens. The demonstrations highlighted the precision, performance, and intelligent automation that define UNOX’s professional solutions for modern kitchens.

In the spirit of Ramadan, the celebrations concluded with a special Iftar dinner, fostering a sense of togetherness and community while showcasing the versatility and efficiency of UNOX equipment in real-time service scenarios.

With the launch of the UNOX Lounge in Kochi, UNOX India continues its commitment to supporting the growth of the Indian foodservice industry by delivering innovative, sustainable, and high-performance commercial cooking solutions tailored to the evolving needs of professional kitchens.

For more information: https://www.unox.com/en_in/

Rang, Ras & Resort Revelry: Holi Comes Alive at The Westin Jaipur Kant Kalwar Resort & Spa

As Jaipur prepares to celebrate the festival of colours, The Westin Jaipur Kant Kalwar Resort & Spa presents Rang, Ras & Revelry — a vibrant Holi celebration bringing together music, festive flavours, and lively outdoor experiences set amidst the resort’s expansive lawns. Designed as a joyful blend of tradition and contemporary celebration, the day unfolds through a spirited lawn carnival followed by an indulgent festive brunch.

The celebrations begin at the Central Lawn from 12:00 PM to 3:00 PM, where in-house guests can immerse themselves in an open-air Holi carnival featuring upbeat Bollywood Holi tracks, organic skin-safe colour counters, and a lively festive atmosphere. A selection of traditional snacks including Gujiya, Mathri, Dahi Bhalla, Chaat, and refreshing non-alcoholic Thandai adds authentic seasonal flavour to the festivities, while optional prepaid beverage wristbands offer curated alcohol packages with select IMFL, premium imported spirits, cocktails, beer, and soft beverages. This lawn celebration is exclusively curated for in-house guests of the resort.

The festivities continue indoors at Harvest, where a special Holi Brunch is served from 12:00 PM to 3:00 PM. The elaborate buffet features live stations serving Chaat, Tandoor favourites, Jalebi–Rabri, and freshly prepared Gujiya, alongside festive mains such as Dal Makhani, Shahi Paneer, Dum Aloo, Veg Pulao, Poori, Butter Chicken, and Rogan Josh.

Desserts round off the experience with seasonal classics including Thandai Mousse, Malpua with Rabri, Rasmalai, and traditional Ghewar, bringing a sweet and celebratory finish to the afternoon.

Blending vibrant outdoor revelry with a relaxed dining experience, Holi at The Westin Jaipur Kant Kalwar Resort & Spa promises a festive escape where colours, cuisine, and celebration come together in true resort style.

Airbnb Supports Eight Indian Nonprofits Through the 2026 Airbnb Community Fund

Key Takeaways

• The Airbnb Community Fund will distribute $100 million USD to communities globally through 2030.

• In the Fund’s fifth year, over 130 organizations across 25 countries are receiving nearly $10 million USD in donations. 

• Eight Indian nonprofit organizations will receive donations this year.

• Recipients in India include organizations working across economic empowerment, education, environmental sustainability, and ending abuse and exploitation.

India, March 2026 – Airbnb today announced the latest recipients of Airbnb Community Fund donations, including eight nonprofit organizations across India that are driving meaningful change across communities.

Launched in 2020, the Airbnb Community Fund is a $100 million USD initiative designed to support local communities and the people who live there. This year, Airbnb donated nearly $10 million USD to nonprofits globally, supporting organizations working to strengthen communities around the world.

Airbnb hosts are deeply connected to their communities, and each year we proudly partner with the host community to identify important issues and many of the nonprofit organizations that will receive donations. Globally, Host Advisory Board members helped select economic empowerment, sustainable and rural tourism, environmental sustainability, and ending abuse and exploitation as focus areas for this year’s donations. They also reviewed nominations in their regions, bringing host perspective to every decision.

Photos courtesy of FIDR, Aasman Foundation & ACCESS

Amanpreet Bajaj, Country Head, Airbnb India and Southeast Asia, said, “Community is at the heart of everything we do at Airbnb. Through the Airbnb Community Fund, we are proud to support organizations across India that are creating sustainable opportunity and building resilience at the grassroots level. These nonprofits are addressing some of the most critical challenges facing local communities today from livelihoods and education, to sustainability and protection for vulnerable groups, and we are honored to support their work alongside our host community.”

Airbnb Community Fund Recipients in India

The nonprofit organizations receiving donations in India are:

• Goonj, supporting community-led development and empowering livelihoods with dignity across urban and rural India.

• Forum for Integrated Development and Research, empowering rural and marginalized communities in Goa through sustainable livelihood and youth entrepreneurship initiatives.

• Access Development Services, supporting female entrepreneurs’ incomes through community-based tourism programs including homestays and craft enterprises, as well as promoting support for women's entrepreneurship.

• Keystone Foundation, working with Indigenous and marginalized communities to build sustainable livelihoods through eco-tourism and craft-based micro-enterprises .

• Stree Mukti Snaghatana, advancing gender justice for female waste pickers through education, promoting mental health, and supporting women facing violence.

• Aasman Foundation, enabling students from underserved communities to transition successfully into higher education and skill pathways.

• Protsahan India Foundation, supporting adolescent girls impacted by violence and exploitation through trauma-informed care, rehabilitation, and education.

• Navgurukul Foundation for Social Welfare, offering affordable, high-quality education and holistic support to at-risk youth.

Vipin Sharma, CEO, ACCESS Development Services, said, “Airbnb’s support will help expand women’s entrepreneurship and community-based tourism initiatives, helping us mentor women from low-income households to strengthen decision-making, build sustainable livelihoods rooted in their local contexts, and expand their incomes.”

Siddhant Vernekar, Director, Forum for Integrated Development and Research, “With growing interest in Goa’s hinterlands as tourism destinations, we aim to nurture tourism-linked enterprises that can meaningfully contribute to local economic growth, while also protecting their natural surroundings. By acting early and investing in people, not just projects, we envision a new generation of rural leaders — especially women from Goa’s rural and tribal regions — who will lead the holistic development of their villages where livelihood and sustainability thrive together.”

Anshu Gupta, Founder, Goonj, shared, “This support recognises the power of communities to shape their own futures, with dignity and local wisdom at the center. It will go a long way to sustain and strengthen our work building deeper connections and respect between urban and rural communities across India.”

The Airbnb Community Fund in action

To date, more than 640 organizations in nearly 70 countries have benefited from the Airbnb Community Fund, with hosts providing input each year. To learn more about the Airbnb Community Fund and this year’s recipients, please visit the Airbnb Community Fund website.

The 2025-2026 Airbnb Community Fund donations will be distributed from November 2025 through March 2026. Airbnb works with grantmaking partners including Goodstack to support due diligence and facilitate payment to many non-profit recipients.

About Airbnb

Airbnb was born in 2007 when two Hosts welcomed three guests to their San Francisco home and has since grown to over 5 million hosts who have welcomed 2 billion guest arrivals in almost every country across the globe. Every day, hosts offer unique stays and experiences that make it possible for guests to connect with communities in a more authentic way.

Suspension of Flights to/from Doha, Jeddah and Madinah on 28 February - 4 March 2026

KLIA, March 2026 - In addition to the cancellations implemented from 28 February to 1 March 2026, and following continued closure of airspace in parts of the Middle East amid escalating regional security developments, Malaysia Airlines has suspended all flights to and from Doha (DOH), Jeddah (JED), and Madinah (MED) until 4 March 2026.  

All other flights, including those to and from London (LHR) and Paris Charles de Gaulle Airport (CDG) remain on schedule at this time. These flights are operating on alternative routings, well clear of the affected conflict zone.   

The affected flights are: 

• MH150/1 March 2026 (KUL-JED) STD/STA: 05:00/14:40 

• MH151/1 March 2026 (JED-KUL) STD/STA: 16:10/01:10 

• MH156/1 & 3 March 2026 (KUL-JED) STD/STA: 11:00/20:40 

• MH157/1-3 March 2026 (JED-KUL) STD/STA: 22:10/07:10 

• MH160/1 - 4 March 2026 (KUL-DOH) STD/STA: 12:45/20:40 

• MH161/1 - 4 March 2026 (DOH-KUL) STD/STA: 22:30/06:05 

• MH164/1 - 4March 2026 (KUL-DOH) STD/STA: 18:30/02:15 

• MH165/1 - 5 March 2026 (DOH-KUL) STD/STA: 05:10/12:50 

• MH6126/1 March 2026 (KUL-DOH) STD/STA: 17:35/01:15 

• MH6126/2 March 2026 (DOH-AMS) STD/STA: 02:15/10:05 

• MH6127/2 March 2026 (AMS-DOH) STD/STA: 12:40/19:30 

• MH6127/2 March 2026 (DOH-KUL) STD/STA: 20:30/04:00 

• MH150/2 March 2026 (KUL-JED) STD/STA: 05:50/15:30 

• MH155/2 March 2026 (JED-JHB) STD/STA: 17:00/02:05 

• MH162/3 March 2026 (JHB-MED) STD/STA: 03:35/13:20 

• MH153/3-4March 2026 (MED-KUL) STD/STA: 14:40/23:35 (2 & 3 March) |  13:05/22:00 (4 March) 

• MH158/2 March 2026 (KUL-MED) STD/STA: 07:35/16:50 • MH159/2 March 2026 (MED-KUL) STD/STA: 18:30/03:15 

• MH152/4 March 2026 (KUL-MED) STD/STA: 02:15/11:45 

Malaysia Aviation Group Berhad  201101027431 (955566‐U) 

Lot R-01, 3rd Floor, CITTA Mall, No: 1, Jalan PJU 1A/48, Ara Damansara, 47301 Petaling Jaya, Selangor, Malaysia. 

Affected passengers are being notified and assisted with alternative travel arrangements where required. Flights to the affected destinations will remain suspended pending further assessment of the security situation.  

Passengers are advised to update their contact details via ‘My Booking’ for timely updates. Assistance is also available via Live Chat support available on the website or contact the Malaysia Airlines Global Contact Centre at 1 300 88 3000 (within Malaysia) or +603 7843 3000 (outside Malaysia).  

Malaysia Airlines continues to closely monitor developments and will take all necessary measures to ensure safe and reliable operations.   

The safety of passengers and crew remains our highest priority.  

Kamats Legacy Introduces Its Flavour of the Month: Parotta Urulai Kulambu – A Comfort Classic

Mumbai, India – Continuing its legacy of Authentic South Indian vegetarian hospitality, Kamats Legacy introduces its Flavour of the Month, Parotta Urulai Kulambu a one pot meal that brings together flaky Kerala-style paratha and rich, slow-cooked dal and potato gravy (Urli Kulambu).

Rooted in decades of heritage-driven cooking, Kamats Legacy is known for honouring regional South Indian flavours through dishes that feel homestyle, familiar, and deeply satisfying. A celebration of tradition, the brand brings authentic South Indian flavours to life through its signature Banana Leaf dining experience, focusing exclusively on specialties from the five southern states. With age-old recipes, traditional cooking techniques, and the use of natural ingredients such as groundnut oil, coconut oil, white butter, desi ghee, and podis, Kamats Legacy creates a dining experience rooted in culture and taste.

Available across its Mumbai outlets in Nariman Point, Vashi, Malad, and Mira Road, this Flavour of the Month celebrates traditional recipes that have stood the test of time while appealing to today’s comfort-food lovers.

Prepared by skilled South Indian chefs, Parotta Urulai Kulambu celebrates the joy of simple, honest food, with its flaky layers soaking beautifully into a rich, slow-cooked gravy that delivers warmth and depth in every bite. Best enjoyed with a refreshing glass of Majjiga (Andhra-style buttermilk), this classic pairing perfectly balances the richness of the dish with a cooling, traditional touch. Staying true to its philosophy, Kamats Legacy incorporates wholesome ingredients to create a comforting and deeply satisfying dining experience.

Speaking about the Flavour of the Month, Dr. Vikram Kamat, Founder, Vikram Kamats Hospitality Limited, said:

“Parotta Urulai Kulambu is more than just a dish, it represents comfort, nostalgia, and everyday food memories many of us grew up with in South India. At Kamats Legacy, our aim has always been to preserve authentic flavours while serving food that feels familiar and nourishing. Through this Flavour of the Month, we are sharing a taste that truly feels like home.”

Much like the wider culinary experience at Kamats Legacy, a pure vegetarian destination, which offers wholesome breakfast favourites, traditional South Indian thalis, flavourful snacks, and a thoughtfully curated kids’ menu, every dish is crafted to create moments of togetherness and authentic taste.

For menus, festival updates, and ongoing offers, follow Kamats Legacy on Instagram and Facebook:

Instagram: https://www.instagram.com/kamats_legacy
Facebook: https://www.facebook.com/kamatslegacy

Israeli Chef Ruthie Rousso Brings the Flavours of Israel to Bengaluru

Bengaluru, February 2026: Renowned Israeli chef, author and culinary ambassador Ruthie Rousso brought the flavours of Israel to Bengaluru during a curated week of culinary experiences initiated by the Israeli Consulate in Bengaluru, in collaboration with the Israel Ministry of Tourism (IMOT), Aura Greens (Hosur) and Vandey, an Israeli company operating in Bengaluru.

The program combined gastronomy, agricultural innovation and cross-cultural dialogue- highlighting the freshness, diversity and creativity that define contemporary Israeli cuisine.

A judge on MasterChef Israel and one of the leading voices in Israel’s modern food scene, Chef Rousso connects food with identity, land and community. In Bengaluru, that philosophy translated into two distinct experiences- one elegant and urban, the other rooted in the soil.

Mediterranean Soul Meets Bengaluru Terroir

At the heart of the visit was an exclusive showcase dinner at Conrad Bengaluru, held in partnership with the Israeli Consulate in Bengaluru and attended by senior representatives from the Israeli and Indian ecosystems, including Consul General Orli Weitzman, alongside business leaders and policy stakeholders.

Titled “Mediterranean Soul Meets Bengaluru Terroir,” the menu created a dialogue between Israeli culinary tradition and locally sourced Indian ingredients. The evening opened with a smoked cherry tomato and peach gazpacho, followed by an inventive pani puri fish tartare. Freshly baked challah and za’atar pitas anchored a vibrant mezze spread, while a live musabaha station- warm, hand-crushed chickpeas with tahini, garlic and lemon- became a highlight of the shared table.

Main courses balanced innovation and tradition, including a plant-based Redefine Meat “steak” and slow-roasted lamb over freekeh maqluba, before desserts that combined Mediterranean warmth with Indian fragrance.

From Greenhouse to Table: The Farm Experience

At Aura Greens in Hosur, Chef Rousso led a farm-based culinary experience built entirely around produce grown on-site using advanced Israeli greenhouse and irrigation technologies.

A curated “Tomato Gallery” celebrated multiple varieties harvested from the farm, alongside crisp garden salads, harissa-glazed local carrots and warm hand-crushed hummus. The meal concluded with seasonal tropical fruits- underscoring a shared appreciation in both cultures for food grown in the soil and served with minimal intervention.

The visit also demonstrated how Israeli agricultural technology is being successfully implemented on Indian soil, producing premium, sustainable vegetables with a vision to scale similar farm models nationwide.

Chef Ruthie Rousso said, “During my visit to India, I felt I was eating real food- ingredients grown in the land and treated with respect. In Israel, we share that same instinct. I often say that food is a mirror- it reflects the people around it. When you eat real food, you are usually surrounded by real people, and that is why I immediately felt at home here.

If a picture is worth a thousand words, a dish is worth a thousand pictures. Through the plate, I understood more deeply the special friendship between Israel and India- because it works on the plate just as it works in the heart.”

Galit Hoffman, Consul- Tourism Affairs, India, Israel Ministry of Tourism (IMOT), said, “Israel today is one of the most dynamic culinary arenas in the world- rich in flavours, shaped by global influences and driven by constant creativity. Tel Aviv is widely regarded as a global capital of vegan cuisine, making Israel especially relevant for Indian audiences who value plant-based food traditions. Combined with cutting-edge agricultural innovation that continually transforms what we grow and how we cook, Israel’s food scene is both surprising and inspiring. And of course, cuisine is just one of the many vibrant experiences Israel offers to Indian travellers.”

Jaipur Meets Italy: OPERA Redefines Everyday Luxury with Hand-Rolled Pastas, Neapolitan Pizzas & Aperitivo Culture

“Opera Everyday didn't start in a boardroom; it began in the shared wanderlust of four friends. Chef Ayush Khandelwal, along with Ronak, Ujjwal, and Shreya, wanted to bottle the feeling of a sun-drenched Italian afternoon and pour it into the heart of Jaipur. It’s a quiet rebellion against 'diluted' flavors—Where Italian craftsmanship harmonises with local flavours. At Opera, we don’t just serve food; we serve the unhurried, sophisticated joy of an everyday Italian life."

Stepping into Opera feels less like entering a restaurant and more like stumbling upon a secret. Set within the bones of a pre-Independence building, it is a hidden European escape quietly tucked into a storied Indian neighborhood. You’re greeted by a soft pink façade wrapped in greenery, where a mature champa tree stands as a silent, welcoming host. Inside, the house breathes with a life of its own. The striking black-and-white marble floors lead you deeper into a space where old walls and signature red thread art tell a story of modern craftsmanship. Above, dreamy paper lanterns cast a warm, intimate glow that softens the world outside. At the bar, the preserved original windows hum with the nostalgia of an old Italian home, while the gingham upholstery and wooden tables keep the conversation grounded and effortlessly welcoming. This isn’t a theatrical performance; it is a timeless, cultured sanctuary designed for those who seek beauty in the everyday.

At its heart, Opera is unapologetically food-first. The menu champions Hand-Rolled Pastas and Neapolitan Pizzas, crafted using premium ingredients including imported Tipo 00 flour for that perfectly blistered crust. Signature dishes like the Spicy Margherita Neapolitan Pizza, Beetroot Fettuccine (Hand-Rolled), Mushroom Goat Cheese Ravioli (Hand-Rolled), Verde Ratatouille Bun Panuozzo, Burrata Sourdough, and the indulgent Skillet Cookie have quickly built a loyal following. Each plate reflects Opera’s philosophy of authentic techniques, honest ingredients and elevated comfort — flavours that feel both familiar and globally confident.

The bar mirrors Italy’s relaxed aperitivo culture with fresh, thoughtfully crafted cocktails that are effortless and social. Aperol-led spritz variations, house-signature blends and seasonal creations sit comfortably alongside refreshing mocktails designed to complement the cuisine. The beverage program, curated with equal intention, ensures that every pairing enhances the experience rather than overpowering it.

While Opera is honored to be recognized as “The Best Italian Restaurant” and the “Most Promising” newcomer at the Eazydiner and Bikaji Awards, its true success is found in the people who fill its tables. It has fast become a sanctuary for well-travelled diners, creatives, and entrepreneurs—those who seek authenticity over trend. Confidently carved into Jaipur’s dining scene, Opera proves that world-class Italian cuisine doesn't need a metro city to thrive; it just needs a soul. We’ve traded fine-dining formality for Urban casual focusing on community and warmth over spectacle. It is a place where conversations linger, the perfect crust is celebrated, and cocktails feel unhurried. Here, you don’t just "eat and leave"; you depart feeling both at home and quietly elevated.

HISTORY CREATED: Jaipur National University Sets India Book of Records with India’s Largest Millet Base Pizza

NATIONWIDE RECORD: Jaipur National University Crafts India’s Largest Millet Base Pizza for India Book of Records

“Today, we have not just created India’s Largest Millet Base Pizza — we have created a benchmark of vision, courage, and commitment. This record reflects our determination to transform traditional wisdom into global excellence. Jaipur National University stands proud as a catalyst of change, shaping a healthier and more sustainable tomorrow for our nation.” - Dr Sandeep Bakshi 

Jaipur Feb 2026 :  In a historic and visionary achievement, students of School of Hotel Management and Catering Technology,  Jaipur National University successfully created India’s Largest Millet Base Pizza under the esteemed guidelines of the India Book of Records. The record-setting initiative stands as a symbol of innovation, sustainability, and national pride.

The mega event was graced by the Hon’ble Chancellor Dr Sandeep Bakshi and spearheaded by Dr Preeti Bakshi, Executive Director, who formally announced the successful establishment of the record.

Addressing the gathering, the Hon’ble Chancellor stated, “This achievement is far more than a record—it is a statement of intent. At Jaipur National University, we are committed to transforming ideas into impact. By elevating millets onto a national platform through this monumental initiative, we are not only honoring India’s rich agricultural heritage but also championing a healthier, more sustainable future. This record reflects our spirit of innovation, leadership, and nation-building.”

The accomplishment reinforces the University’s dedication to excellence in education, innovation-driven, and socially responsible initiatives. The milestone was celebrated with immense enthusiasm of the students and faculty members of  JNU, marking yet another proud chapter in the University’s journey of distinction.

The event concluded on a celebratory note as JNU students from various departments of JNU enthusiastically participated in and applauded the remarkable efforts of the students and faculty members of SHMCT at University. Their active involvement, energy, and encouragement reflected the vibrant academic spirit of the University, turning the record setting initiative into a true campus wide moment of innovation, teamwork, and pride.

Mumbai’s Frozen Fun Debuts Its Signature Gelato Experience at R City Mall

Frozen Fun has further strengthened its presence in Mumbai with the launch of its newest outlet at R City Mall. Located within one of the city’s most prominent retail destinations, the new store introduces the brand’s premium, experience-driven dessert concept to the eastern suburbs.

R City Mall was identified as a strategic location owing to its consistent footfall and diverse consumer base comprising families, young professionals, and Gen Z shoppers who demonstrate a strong affinity for elevated dining experiences. With this expansion, Frozen Fun reinforces its positioning as a premium dessert destination rather than a conventional ice cream offering within a mall environment.

The Ghatkopar outlet presents the brand’s full portfolio of artisanal gelato, alongside a comprehensive range of sundaes, shakes, frappes, signature gelato burgers, affogato, hot chocolate, and both iced and hot beverages including coffees and teas. The emphasis at this location is on dessert-led, shareable formats that align with contemporary consumption trends and experiential dining preferences.

In the coming weeks, the outlet will introduce a chocolate tap feature designed to pour warm liquid chocolate over gelato and desserts, further enhancing the sensory and experiential appeal of the store.

Spanning approximately 700 sq. ft., the outlet accommodates 15–20 seated guests, with additional standing space to efficiently manage walk-in mall traffic. The spatial design has been planned to ensure a balance between comfort and operational flow.

To commemorate the launch, the brand has implemented an in-store Spin the Wheel activation. Guests who share a story tagging @Frozenfungelato are eligible to participate once per visit, with rewards including complimentary toppings, a mini scoop, or exclusive discounts. This initiative aims to foster community engagement while enhancing the overall in-store experience.

With its debut at R City Mall, Frozen Fun continues its measured expansion across Mumbai, underscoring its commitment to quality craftsmanship, innovation, and experience-led dessert retail.

Holi Stay Package - The Westin Hyderabad Mindspace

We’re delighted to introduce our special “Colours of Holi: Festive Getaway Package,” thoughtfully curated for those who want to combine joyful celebration with a relaxing city escape. Available for stays from February 27 to March 8, 2026, this package brings together festive dining and rejuvenating experiences for a truly memorable stay. This Holi, celebrate with colour, flavour, and comfort at The Westin Hyderabad Mindspace.

Your experience includes:

• Daily breakfast at Seasonal Tastes

• A choice of lunch or dinner at Seasonal Tastes

• A complimentary Holi Brunch on March 4, 2026 (for stays inclusive of this date)

• 15% savings on spa treatments

• Valid for stays between February 27 and March 8, 2026

If you’re staying with us on March 4, enjoy a vibrant Holi Brunch featuring festive specialties and colourful culinary creations that capture the spirit of the season.

Whether you’re planning a celebration with family or a festive city break, the “Colours of Holi” getaway promises vibrant moments paired with refined comfort.

To make your reservation or learn more, please visit our official website or call us at +91 40 6767 6767.

You can also explore the offer here:
https://www.marriott.com/offers/colours-of-holi-festive-getaway-package-off-213774/hydwi-the-westin-hyderabad-mindspace 

If you are working on any holi listicle, request you to please include the property.

Best,

Arpita