Biryani, Bheja & Beer At Lizard King Brewing Co.

Introducing a bold new weekly special every Thursday.

India 2026, GOA

Lizard King Brewing Co., Goa’s newest craft brewery, proudly launches Biryani, Bheja & Beer — a weekly food + beer experience celebrating two iconic Indian dishes, biryani and bheja fry, paired with freshly brewed craft beers.

This is not fusion, not elevated plating, and not a modern twist.
It’s heritage flavours done honestly — the richness of Indian slow-cooking meeting the freshness of small-batch craft beer.

What to Expect

  • Hyderabadi Mutton & Chicken Biryani cooked traditionally by a Master Chef from Hyderabad

  • Classic Bheja Fry

  • Signature craft brews including Apple Cider, Pilsner, Stout and more

  • Limited portions weekly — first-come, first-served

  • An all-day, food-led, flavour-forward Thursday

Why It Works

Indian comfort food is rarely paired thoughtfully with great craft beer.
Biryani, Bheja & Beer unites two strong culinary traditions: the depth and intensity of Indian spices with the clean, crisp finish of small-batch brews.

It’s a simple idea, executed honestly — already a local favourite during trials at the brewery.

The Authenticity

  • Hyderabadi Biryani: cooked the traditional dum way by a chef from Hyderabad — kachchi gosht marinated overnight, layered with long-grain basmati, whole spices, birista, saffron, and slow-cooked in a sealed handi.

  • Bheja Fry: fresh lamb brain cooked with minimal masala on high heat, finished with black pepper and coriander — the way it’s made in old Hyderabad.

No shortcuts. No restaurant-style gravies. Just honest technique.

A Note from George Jacob

“We didn’t want to overthink it — great biryani, classic bheja, cold craft beer. It’s bold, comforting, and exactly the kind of food we love pairing with our brews,”
— George Jacob, Brewer & Co-Founder

About Lizard King Brewing Co., Goa

Founded in 2025, Lizard King Brewing Co. is India’s only community-led microbrewery and brewpub built on bold beer, honest food, and a raw rock ’n’ roll spirit. The brainchild of brewmaster George Jacob, it’s a stage for riders, rebels, families, and seekers of something real — where every pint is fearless, every plate plays loud, and every gathering deserves an encore.

Event Details


Little Andaman Pro 2026 Signals Rise of Andaman & Nicobar Islands as India’s Next Surfing Hub

Little Andaman, Andaman & Nicobar Islands | April , 2026: The Andaman & Nicobar group of Islands are fast emerging as India’s next major surfing destination, with Andaman & Nicobar Tourism taking a decisive step in promoting the sport by hosting the first-ever national surfing and stand-up paddling championship in the region, the Little Andaman Pro 2026. Organised by the Surfing Federation of India (SFI) and fully supported by Andaman Tourism, the championship, scheduled from April 9–12 at Butler Bay, marks a significant milestone in the expansion of India’s surfing map beyond traditional coastline locations.

Known for its pristine coastline, coral reefs and consistent swell patterns, Little Andaman offers ideal conditions for high-performance surfing. The reef break at Butler Bay, in particular, is increasingly being recognised as one of the most promising surf locations in the country, capable of hosting top-level competitions and attracting surfers from across India and beyond. The initiative is expected to not only elevate the standard of competitive surfing in India but also provide a major boost to tourism in the islands by positioning Andaman as a premier destination for ocean sports and adventure travel.

Speaking on the initiative, Shri Vinayak Chamadia, IAS, Director (IP&T), A&N Administration, said, “The Andaman Islands have always been known for their natural beauty, and surfing is a natural extension of that identity. By hosting the Little Andaman Pro 2026, we aim to showcase the region’s immense potential as a surfing destination while promoting sustainable and experience-driven tourism. This is a long-term vision to put Andaman on the global surfing map.”

The move reflects a growing emphasis on leveraging sports as a driver for tourism, with destinations increasingly investing in niche sporting events to attract new audiences and create unique travel experiences.

Mr. Arun Vasu, President, Surfing Federation of India, highlighted the importance of expanding the sport into new geographies, saying, “The introduction of a national championship in Little Andaman is a big step forward for Indian surfing. Competing in reef break conditions like Butler Bay gives our athletes exposure to more technical waves, which is essential as we prepare for international competitions. We are grateful to Andaman Tourism for their vision and support in helping us grow the sport in new regions.”

With the hosting of the Little Andaman Pro, the islands are expected to play a larger role in India’s surfing ecosystem, offering opportunities for athlete development, local community participation, and tourism-led economic growth.

As Indian surfing continues to gain momentum, initiatives like these underline the growing synergy between sport and tourism, with Andaman poised to become a key hub in the country’s evolving surf landscape.

Albert Pinto Opens as Greater Noida’s First Goan-Portuguese, 3,300 Sq. Ft. Narrative-Led Cinematic Dining Destination

Noida, 2026: Bharat Hospitality, a Make-in-India hospitality company known for its culturally rooted and story-driven dining formats, has announced the opening of Albert Pinto at Ithum Galleria Mall, Sector Alpha II, Greater Noida, marking the first Goan-Portuguese cinematic dining restaurant in the city. The launch marks a key milestone in the group’s broader expansion journey and underscores its commitment to creating immersive, experience-led restaurant concepts across India.

The newly launched restaurant spans 3,300 sq. ft. and is designed as a narrative-led dining journey rather than a conventional restaurant. From layered interiors and cinematic storytelling to heritage-inspired menus and premium service, the outlet reflects Bharat Hospitality’s commitment to research-driven authenticity and experiential hospitality. Its location at Ithum Galleria positions the brand within one of NCR’s emerging lifestyle and commercial hubs.

As traditional recipes risk disappearing, Bharat Hospitality’s purpose is clear: to preserve, elevate, and reintroduce India’s regional flavours, ensuring they remain alive for the next generation. Through Albert Pinto, Bharat Hospitality reimagines Goan and Goan-Portuguese heritage with deep respect and modern craftsmanship, translating coastal nostalgia into a contemporary dining experience.

Manish Khattar, Founder, Bharat Hospitality, said, “Albert Pinto reflects our larger purpose, protecting India’s culinary heritage while presenting it in a way that resonates with today’s audiences. Bringing the first Goan-Portuguese dining experience to Greater Noida is about more than expansion; it’s about storytelling, craftsmanship, and keeping regional flavours relevant for the next generation. As we expand across India and overseas, our focus remains on building brands that are emotionally rooted, culturally honest, and globally competitive.”

Founded in 2023 by entrepreneur Manish Khattar, Bharat Hospitality is redefining dining by blending food, design, and emotion into immersive hospitality narratives. With concepts such as Baraamda, Shuddham, Albert Pinto, and Social Cues, the group is executing a ₹50 crore+ expansion plan to scale to 50+ outlets across Delhi-NCR, Goa, Hyderabad, Bengaluru, and international markets, including Dubai and Thailand, over the next three years. Albert Pinto will scale through a mix of FOCO and COCO models, with 10 outlets planned as part of Bharat Hospitality’s next growth phase.

Four Seasons Resorts Maldives: Pioneers in Marine Conservation

There is a certain reverence that the ocean commands in the Maldives a quiet power wrapped in crystalline waters, living reefs and ancient migratory paths. At Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, this reverence has shaped a legacy. Long before sustainability became a global conversation, Four Seasons Resorts Maldives began its mission to protect, study and nurture the marine world that defines these islands. Today, that mission stands as one of the most comprehensive and forward-thinking marine conservation programmes in the Indian Ocean.

Marine Discovery Centre: The Soul of Scientific Stewardship

At the heart of these efforts lies the Marine Discovery Centre (MDC) at Four Seasons Resort Maldives at Landaa Giraavaru. Established in 2001, this pioneering, on-island research facility has become a benchmark for luxury-led conservation. Home to a team of 13 full-time marine biologists, and supported by interns, apprentices and partnerships with Maldivian governmental bodies including the Ministries of Environment, Fisheries and Agriculture, the MDC operates at the intersection of science, education and guest immersion.

Here, conservation is not just to observe. Guests are welcomed into a living centre of discovery participating in coral propagation, learning about reef health, observing turtle rehabilitation, and attending insightful marine-life presentations held five evenings a week. These sessions offer a deeper understanding of the Maldivian archipelago, home to one of the richest marine ecosystems on Earth, before guests venture out the following day with marine biologists to experience the underwater world first-hand through guided snorkelling excursions.

Restoring Reefs, Protecting the Future

Four Seasons Resorts Maldives has been leading marine restoration efforts for over two decades. The renowned Reefscapers programme, launched in 2001, was the country’s first large-scale coral propagation initiative. Today, it has resulted in over 9,000 transplanted reef structures, contributing meaningfully to reef resilience and biodiversity while allowing guests to actively participate in rebuilding coral ecosystems within the lagoon.

Equally impactful is the Turtle Rehabilitation Centre, inaugurated in 2010 the Maldives’ first. To date, it has successfully rehabilitated nearly 500 injured sea turtles and released more than 280 back into the wild . Complementary turtle monitoring and photo-identification programmes further deepen understanding of these ancient navigators, with guests often invited to take part in these vital conservation efforts.

The Fish Lab adds another layer to this holistic approach, breeding ornamental fish with the long-term aim of creating sustainable alternative livelihoods for local communities, a rare fusion of marine conservation and socio-economic responsibility.

The Maldives Manta Conservation Programme (MMCP)

Among Four Seasons Resorts Maldives most globally recognised initiatives is the Maldives Manta Conservation Programme (MMCP). Founded in 2005 by Senior Marine Biologist Guy Stevens with the support of Four Seasons and Save Our Seas, MMCP has evolved into one of the most important manta ray research projects in the world and is the founding project of the globally respected Manta Trust.

Over the past two decades, MMCP has identified nearly 6,000 individual reef manta rays from more than 90,000 photo-identification sightings, the largest known manta population anywhere on the planet. Research extends beyond identification into behavioural studies, population dynamics, and understanding how environmental conditions and tourism interactions influence manta movements across the Maldivian archipelago.

In the UNESCO-protected waters of Baa Atoll, MMCP scientists are also decoding the precise environmental “recipe” that drives zooplankton blooms in Hanifaru Bay knowledge that allows researchers to better predict the timing of extraordinary mass manta feeding events. For guests, this science translates into rare experiences such as Manta On Call, where sightings prompt immediate alerts and speedboat departures for unforgettable encounters on the open ocean.

Swim with Holographic Mantas: Innovation Meets Imagination

For those who wish to explore the underwater world from dry land, Four Seasons Resort Maldives at Landaa Giraavaru introduces another world-first: the Maldives’ first Hologram Room. This immersive experience allows guests of all ages to virtually swim alongside life-size holographic manta rays, created using real data and imagery from the surrounding waters of the Baa Atoll UNESCO World Biosphere Reserve.

Hosted twice daily at the Marine Discovery Centre, these 30–45 minute sessions bring the ocean to life through cutting-edge technology. Guests navigate this mesmerising underwater universe using a dedicated wand, encountering mantas, humpback whales, seahorses and mimic octopus, an enchanting experience that blends education, entertainment and awe.


Extending this innovation even further is the Manta Ray App, developed in partnership with The Manta Trust. This fully interactive VR journey dives deep into the life of a manta ray, exploring feeding rituals, courtship, pregnancy and birth, based on real research conducted by MMCP. Richly detailed and engaging, the app invites users to learn, explore and test their knowledge, transforming marine education into an immersive digital experience.

At Four Seasons Resort Maldives at Landaa Giraavaru and Kuda Huraa, marine conservation is not an optional pursuit, it is a philosophy woven seamlessly into the luxury experience. Guests arrive seeking beauty and leave with purpose, having played a role in protecting one of the planet’s most extraordinary ecosystems. In preserving the oceans, Four Seasons Resorts Maldives offers more than unforgettable moments; it offers the promise that this paradise, both above and below the surface, will endure for generations to come.

Summer on a Plate: Unveils Its Seasonal Menu

As the heat rises, July 7 turns down the temperature with a summer menu that’s fresh, playful, and deeply satisfying.

Built around seasonal ingredients and bold flavours, the menu brings together comfort and creativity in equal measure. It opens with refreshing small plates like the Mango & Tadgola Salad and the Watermelon Feta Cup, light, hydrating, and perfect for the season.

The mains are where things get indulgent. The Ghee Roast Chicken Bhakari Taco delivers spice and texture in every bite, while the Teriyaki Tori Ramen brings warmth and depth. Vegetarian highlights like the Veg Alleppey Curry and Jackfruit Biryani add richness and familiarity, making the menu both diverse and comforting.

Desserts keep things tropical and nostalgic. From the inventive Amrakhand Cannelloni to the classic Mango Cheesecake and Coconut Payasam, each dish is designed to end the meal on a sweet, summery note.

The cocktail menu ties it all together with bright, easy-drinking flavours. Whether it’s the Starfruit Sunset, Malai Tropica, or house signatures like Mr. Azgaokar and the G&T, there’s something for every mood. Seasonal favourites like the Tadgola Highball, Kairi Panna, and Jaljeera Mojito bring a refreshing, nostalgic twist, while the Sage & Grape and Spicy Melon Spritz add a crisp, modern edge.

Summer is all about bold flavours, cool moments, and dishes you’ll keep coming back for.

OZEN LIFE MAADHOO Redefines Wellness Travel with Personalised Archetype-Led Journeys at ELE|NA Elements of Nature

Personalised Wellness Archetypes, Elemental Healing, and Conscious Luxury at ELE|NA Elements of Nature

Wellness travel today is no longer about one-size-fits-all spa rituals. It is about intention, individuality, and experiences that respond intuitively to who you are. At OZEN LIFE MAADHOO, this philosophy comes to life through a deeply personalised approach to well-being, one that recognises that every guest’s journey is distinct.

At the heart of this evolution lies ELE|NA Elements of Nature, where bespoke experiences are thoughtfully crafted around defined wellness archetypes. Rather than offering standardised treatments, OZEN LIFE MAADHOO exemplifies its dedication to personalised wellbeing by tailoring each journey to individual needs, whether guests seek restoration, vitality, balance, or transformation.

Wellbeing at ELE | NA Elements of Nature extends far beyond the spa. Guests are invited to explore a range of restorative healing modalities including sound healing sessions using a combination of handpans and Tibetan bowls, energy healing therapies, breathwork, meditation, and mindful movement practices designed to restore balance between body and mind.

Education is also a central part of the experience. Through engaging wellness and sustainability workshops, guests gain practical knowledge they can integrate into everyday life, from conscious living practices to holistic self-care rituals. These sessions empower individuals to deepen their understanding of wellbeing while reconnecting with simple, meaningful habits that support long-term health.

In collaboration with the resort’s culinary team, a dedicated wellness menu blends Ayurvedic wisdom with expert culinary craftsmanship. Emphasising nourishment, sustainability, and conscious sourcing, each dish is thoughtfully designed to support the guest’s healing journey, ensuring that restoration continues well beyond the treatment room

. Guests experience these offerings within serene overwater treatment rooms where skilled therapists deliver deeply personalised care using carefully selected products aligned with holistic wellbeing principles.

“Today’s discerning traveller seeks more than relaxation; they seek alignment,” said Mei P. Pun, General Manager of OZEN LIFE MAADHOO. “At OZEN LIFE MAADHOO, wellness is deeply personal. Through ELE|NA Elements of Nature’s archetype-led journeys, elemental therapies, and mindful culinary collaborations, we offer a destination where luxury and well-being exist in complete harmony—allowing our guests to reconnect with themselves in a truly meaningful way.”

Complementing this immersive philosophy is the resort’s signature INDULGENCE™ Plan an all-encompassing holiday plan, which seamlessly integrates wellness experiences, curated dining, and island discoveries into one effortless journey. Designed to remove logistical distractions, it allows guests to fully surrender to restoration where every detail is considered and every moment intentional.

In this serene enclave of the Maldives, wellness is not a programme, it is a way of being. OZEN LIFE MAADHOO invites travellers to experience a sanctuary where personalised care, elemental balance, and refined island luxury redefine what it means to truly travel for well-being.

Atmosphere Core Expands into Shillong, Strengthening Northeast India Presence

Shillong, April 2026 — Atmosphere Core, a leading name in global hospitality, has announced a strategic collaboration with Shri Rocky Dhar to launch an upper up-scale boutique hotel, DHAR GOLF VISTA by Atmosphere Shillong, in Meghalaya. Slated to open in 2027, the property will be located in the capital city of Shillong, just an hour from Shillong Airport and adjacent to the prestigious 18-hole Golf Link Arena.

Mr. Salil Panigrahi, Co-Founder & Managing Director of Atmosphere Core, shared, “As part of our dynamic expansion across India, a key focus is our approach towards developing premium experiences in hill station destinations, particularly in the beautiful northeastern region. This upcoming boutique property at Shillong, Meghalaya is being thoughtfully designed to cater to a diverse range of travellers—from leisure seekers and corporate guests to curated events and social get-togethers.”

Operating under the Atmosphere Hotels & Resorts brand, the hotel will feature 75 upper up-scale accommodations, including deluxe rooms, suites, and presidential suites. Guests will enjoy panoramic views of the golf course, mountain valleys, lush greenery, and the cityscape. Culinary offerings will include a vibrant all-day dining venue with outdoor seating, a themed sports pub, and a specialty rooftop resto-bar showcasing local and international flavours. The award-winning ELE|NA Ayur spa will anchor wellness experiences, complemented by a swimming pool with a golf course view, a golf simulation pavilion, a kids’ play area, and an indoor games room.

At 1,496 metres above sea level, Shillong blends colonial charm with natural splendour. Attractions such as Ward’s Lake, Elephant Falls, Shillong Peak, Umiam Lake, and the Don Bosco Museum highlight the city’s cultural and ecological richness. Known as India’s “Rock Capital,” Shillong also thrives with live music, festivals, and vibrant local traditions.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core India, Bhutan, Nepal & Sri Lanka, remarked, “The Northeastern state’s hill stations have always been central to our vision of creating iconic luxury experiences. Shillong, with its awe-inspiring cultural heritage backdrop and timeless appeal, is a natural choice for our expansion. This collaboration will redefine hospitality in the region.”

Shri Rocky Dhar, owner of DHAR GOLF VISTA by Atmosphere, concluded, “Atmosphere Core’s distinguished legacy of excellence aligns perfectly with our vision to unveil a transcendent world-class hotel in Shillong. With our vision and focused approach, we are committed to manifesting inspiring, bespoke hotels and resorts that embody the pinnacle of sophistication. This illustrious partnership will not only elevate Shillong’s hospitality landscape but will also set an unrivalled benchmark for elegance and impeccable service in this breathtaking Northeastern state of India.”

Sayaji Kolhapur Celebrates 11 Years of Excellence in Hospitality, Dining, and Guest Experiences

Sayaji Hotel Kolhapur commemorates 11 years of distinguished hospitality, defined by refined luxury, impeccable service, and thoughtfully curated guest experiences. Over the years, the hotel has evolved into an iconic destination in the region, synonymous with elegant stays, bespoke celebrations, prestigious corporate gatherings, and exceptional culinary artistry, setting new standards in contemporary luxury.

Driven by a strong commitment to service excellence, innovation, and personalized experiences, the hotel has consistently catered to a diverse range of guests. Reflecting on the journey and future vision, General Manager, Mukesh Rakshit said, “At Sayaji Kolhapur, we blend modern innovation with personalized hospitality whether through robot-assisted services or digital conveniences. we ensure every stay is seamless, memorable, and uniquely delightful. Our vision is to set the benchmark for luxury hospitality, continually elevating guest experiences and becoming the preferred destination for weddings, corporate events, and leisure stays.”

A key contributor to the hotel’s growth has been its evolving food and beverage landscape. F&B Manager Yogesh Kumar noted that dining today is centered around experiences, with guests seeking authentic flavours and interactive concepts. Today’s guests value interactive formats such as live grills, curated menus, and personalized service, blending comfort with discovery.  Complementing this, Executive Chef, Kishan Gunjal emphasized preserving the authenticity of signature dishes like Mutton Kolhapuri, Tambda, and Pandhra, while introducing fusion concepts and live culinary experiences to mark the 11-year celebration.

While Sayaji Kolhapur is renowned for its exceptional offerings, its greatest strength lies in its people. Reflecting on the journey,  Purchase Manager, Chinmay Sahastrabudhe said, ‘These 11 years have been a journey of resilience, growth, and continuous learning, shaping both my professional and personal life.’ Echoing this sentiment Vasim Mahamadyasin Shayannavar, Associate Director of Sales added, Over the years, this property has become a true second home, where every guest experience and team achievement feels deeply personal. It is this deep sense of ownership, passion, and gratitude that motivates me to build strong client relationships and consistently deliver exceptional, value-driven experiences for every guest at Sayaji, Kolhapur.”

Blending innovation with tradition, Sayaji Kolhapur continues to elevate hospitality through sustainable practices and technology-driven experiences, all while remaining deeply rooted in the city’s vibrant culture. With heartfelt gratitude to its guests, the hotel looks forward to curating countless unforgettable moments, further solidifying its place as a benchmark of refined luxury and excellence in the region.”

Clarks Exotica Convention Resort & Spa Rebrands to ALDOVIA Resort & Convention

Marks Strategic Shift to Independent Hospitality Brand

Bengaluru, April 2026: Clarks Exotica Convention Resort & Spa has rebranded as ALDOVIA Resort & Convention, marking a strategic shift towards building an independent, owner-led hospitality brand. The move comes in the wake of Indian Hotels Company Limited (IHCL) acquiring a majority stake in Clarks Hotels & Resorts, prompting a transition from brand affiliation to full brand ownership and creative control.

The transition comes in the wake of Indian Hotels Company Limited (IHCL) acquiring a majority stake in Clarks Hotels & Resorts, prompting a natural pivot for the property from brand affiliation to full ownership and creative control. While the brand association evolves, the ownership of the property remains unchanged and continues under the stewardship of the Colaco family, led by Dr. Ronald Colaco, along with Executive Directors Mr. Nigel Colaco and Mr. Randal Colaco.

For nearly two decades, Clarks Exotica Convention Resort & Spa has built a strong reputation for service excellence, scale, and trust. That foundation remains firmly intact. Strategic direction continues under Mr. Vivek Kumar, with business development led by Mr. Balaji, whose 19-year association with the property has played a pivotal role in shaping its identity and market presence.

The transition to ALDOVIA is not merely a rebranding, but a strategic transformation. It marks a shift from affiliation-led growth to full brand ownership, allowing the leadership to shape a more personal, values-driven, and future-focused hospitality experience.

Derived from “Aldo,” meaning wisdom, and “Via,” meaning journey, ALDOVIA represents a journey guided by experience, strengthened by legacy, and driven by purpose. The swan, its chosen emblem, reflects the brand’s philosophy—the “Spirit of Tranquillity”—symbolising grace, calm, and quiet confidence.

Speaking on the occasion, Mr. Balaji M, CEO, Aldovia, said, “Clarks Exotica Convention Resort & Spa has been more than a workplace: it has been a journey of passion, people, and purpose. ALDOVIA is a natural evolution of that journey. While the name changes, the heart of what we have built remains the same. This transition gives us the opportunity to craft a brand that is truly our own, one that reflects our values, our learnings, and our long-term vision for hospitality.”

The rebranding marks a broader transformation and repositioning strategy. With full ownership of the brand, the leadership now has the flexibility to shape product, experience, and growth on its own terms, laying the foundation for a long-term, values-driven hospitality brand.

Adding to this, Ms. Nilisha Ghuliani, Vice President, Aldovia, With ALDOVIA, we are gently refining the experience to feel more intuitive, more personal, and truly meaningful, always keeping people at the heart of everything we do. It’s about how every guest is welcomed, understood, and remembered; how every interaction carries warmth, care, and a sense of belonging.

Our approach is rooted in grace in the way we shape our spaces, in the sincerity of our service and most importantly, in how people feel when they are with us. Because beyond the place, it is the people who create the experience, turning moments into memories. ALDOVIA is a place where Grace find you and our people embody the philosophy “Be the Grace”

This journey is not about changing what we are, but about elevating what already exists together. 

Guests can expect the same warmth, team, and commitment to service that defined Clarks Exotica Convention Resort & Spa. Under the continued guidance of Vivek Kumar and Balaji, the resort’s core strengths remain unchanged. What evolves is the experience, becoming more refined, personalised, and aligned with a clear philosophy.

Under the leadership of Vice President, Nilisha Ghuliani and General Manager Varun Sharma, ALDOVIA will introduce a more cohesive and experience-led approach to hospitality. Enhancements will be thoughtful and phased, designed to elevate rather than disrupt.

As part of this evolution, select areas of the property will undergo curated upgrades. The poolside will be reimagined into a vibrant Swiss Town Square, envisioned as a dynamic social hub. The resort will also introduce distinctive culinary destinations, including Mirage (Pool Café), Shogun (Pan Asian Restaurant), and Ember (Grills Restaurant), each designed to offer immersive and concept-driven dining experiences.

Culinary direction will continue to be led by Executive Chef Suresh Babu and Associate Director F&B Senthil Kumar, with a focus on making dining at ALDOVIA not just a service, but a memorable experience.

Positioned near Bengaluru’s airport, ALDOVIA differentiates itself through a philosophy that goes beyond conventional luxury. Anchored in the belief, “Where Grace Finds You,” the brand is built on emotional intelligence, authenticity, and a deeply personalised approach to hospitality.

With this transformation, ALDOVIA Resort & Convention sets out on a long-term journey, to build a brand that stands independently, carries forward a proud legacy, and aspires to be recognised among the finest in global hospitality.

SALT Indian Restaurant Opens Its Second Outlet in Pune, Bringing Contemporary Indian Flavours to Amanora

Pune’s vibrant dining scene welcomes an exciting new addition as SALT Indian Restaurant announces the launch of its second outlet in the city. Opening its doors at Amanora Mall, the new space marks an important milestone for the brand as it continues to expand its footprint in Pune. Known for its contemporary interpretation of Indian cuisine, SALT blends rich regional flavours with modern presentation, creating a dining experience that is both comforting and refreshingly innovative. With its warm ambience and inviting setting, the new outlet is designed to welcome diners looking to explore bold flavours, celebrate special moments, or simply indulge in a memorable meal with friends and family.

The expansion comes on the back of the overwhelming response SALT received from its first outlet in Pune. Recognising the city’s growing appetite for vibrant dining experiences, the brand saw an opportunity to bring its unique culinary philosophy to a wider audience. “Pune has always been a city that appreciates good food and vibrant dining experiences. The response we received to our first outlet here was incredibly encouraging, and it felt natural for us to expand further in the city. Our second outlet allows us to reach a wider audience while continuing to showcase SALT’s philosophy of making Indian cuisine more interesting,” shares Chef Balaji Balachander - Culinary Director and Co-founder at SALT Indian Restaurant.

At the heart of SALT’s menu lies a celebration of India’s diverse flavours, thoughtfully elevated through contemporary techniques and presentation. The new outlet continues this tradition while incorporating local influences, drawing inspiration from Maharashtra’s bold spices and regional ingredients. Diners can expect a menu that balances innovation with nostalgia, featuring standout dishes such as the Chard Chicken Burrata Salad, Thecha Broccoli, Mutton Sukha Golis, and Murgh Sakora Kebab. For those craving robust regional flavours, highlights like the Kolhapuri Mutton Cookerwala and Kombdi Cha Rassa promise a comforting yet elevated experience. The meal concludes on a sweet note with the indulgent Double Ka Meetha Pull Me Up, a playful twist on a classic favourite.

With this new space, SALT hopes to continue creating memorable dining experiences while celebrating the incredible depth and versatility of Indian cuisine. With its signature flavours, lively atmosphere, and a menu designed to delight both familiar patrons and new diners alike, SALT’s newest address is set to become another favourite on Pune’s culinary map.

Ice Cream Works Gold debuts its popsicle collection Summer Just Got a New Ritual

Ice Cream Works Gold debuts its popsicle collection — frozen bars made for slow afternoons, sun-soaked gatherings, and the kind of joy that deserves to be savoured.

There’s a certain magic to a perfect popsicle on a warm afternoon — the cool drip, the burst of flavour, the quiet permission it gives you to just stop and enjoy. Ice Cream Works Gold, the brand behind India’s most loved luxury ice creams, has bottled that feeling. Today, it introduces its popsicle line: handcrafted frozen bars designed not just to cool you down, but to make the moment feel special.

Crafted with real fruit, premium dairy, and zero artificial colours or preservatives, each bar is a small act of indulgence — the kind that fits naturally into a life well-lived. The collection opens with three expressions of that philosophy. The Dark Double Chocolate Bar layers deep, bittersweet chocolate in a bar that is rich and unapologetically intense. The Swiss Almond Chocolate Bar brings together smooth Swiss chocolate and toasted almonds for a contrast of creamy and crunchy that feels quietly luxurious. And for those who chase the flavours of an Indian summer, the Passion Fruit Mango Popsicle pairs sun-ripened mango with the bright, fragrant tartness of passion fruit — fruit-forward, vibrant, and impossible to rush through.

Whether it’s a weekday treat after work, a poolside staple, a dinner party finale, or a moment stolen just for yourself, the Gold Popsicle range is designed to belong.

About Ice Cream Works Gold
Ice Cream Works Gold is India’s premium desserts brand, celebrated for its use of natural premium ingredients, bold flavour philosophy, and unwavering commitment to craft. Every product is made to turn an ordinary moment into something worth remembering.

A New Era of Exploration: Decoding the Maharashtra Adventure Tourism Framework

The breathtakingly beautiful Konkan coastline, majestic Sahyadri mountain ranges, dense forests, and rivers flowing from the hills together form the natural heritage of Maharashtra's diverse tourist destinations. With the growing number of tourists drawn to its natural beauty, the concept of adventure tourism has gained considerable importance in a short time. To develop land, air, and water-based adventure activities, the Government has taken a very positive initiative by implementing the Policy on Adventure Tourism. This policy has established a proper mechanism for organisers, operators, and activity providers to offer safe, well-regulated adventure tourism in the state. Adventure tourism is now viewed as an exciting new frontier in the tourism sector.

The Adventure Tourism Policy was announced on 24th August 2021. Since the introduction of the policy, encouraging responses have been observed across the state. The policy has shown an increased interest in adventure tourism activities. In view of the rapid growth and development of the adventure tourism sector, the government has initiated a formal registration process and official certification to ensure the safety and security of tourists. Under the Adventure Tourism Policy, a total of 809 applications have been received for adventure tourism activities. Out of these 809 applicants, 692 have been granted official certification for adventure tourism activities.

The Adventure Tourism Policy applies to individuals and organizations that undertake adventure tourism activities. The proprietorships, partnership firms, and organizations that have obtained registration under the Companies Act 2013 can be termed as adventure tourism operators. The policy is also applicable to non-profit organizations, charitable organizations, amateur organizers, clubs, service providers that support adventure tourism activities, adventure tourism aggregators (individuals and institutions), camps and resorts that undertake adventure tourism activities, and training institutes that provide education in adventure tourism.

Although adventure tourism is receiving a good response throughout the state, the safety of tourists is also a major concern that needs to be addressed. There is growing interest among tourists in water adventure sports, mountaineering, and other high-altitude activities. In this regard, the government has taken a major decision, putting the safety of tourists at the core of its policy by outlining a set of regulatory guidelines.

If any adventure tourism activity is to be undertaken in the Brihanmumbai area, it is mandatory for the organisers to seek permission from the Commissioner of Police, Mumbai, and other relevant police authorities, taking into account safety, law and order, traffic management, etc. In the event of any accident during adventure tourism activities, a thorough investigation will be undertaken and appropriate action initiated. In addition, strict action will be taken against any unauthorised adventure tourism activities undertaken.

If any religious, social, or political issues are related to the specific location where the activity is to be held, the organisers must obtain a No Objection Certificate from the police authorities. Moreover, if the participant is below 18 years of age, parental consent or a No Objection Certificate is mandatory.

The participants have to be made aware of any minor inconveniences related to the activity to be performed, either through an online medium or via text messages. The presence of mobile assistance is mandatory at the site of the activity for tourists. The responsibility of the organisers is to ensure that all precautions are taken to ensure the safety of tourists and eliminate any risk to their lives.

All equipment, tools, and machines used in adventure tourism must be properly maintained. The presence of expert guides is mandatory for the activities to be performed, which helps minimise or prevent accidents during the activities.

For adventure tourism activities held at specific locations, the policy outlines additional safety instructions. The safety measures outlined in the policy have created a platform for the safe and responsible engagement in adventure tourism activities. The adventure tourism organisers are also expected to provide the tourists with appropriate facilities and services.

The policy outlines safety measures that must be in place at adventure tourism sites. The adventure tourism sites should be equipped with directional maps and signboards that highlight the potential risks and safety instructions. The adventure tourism sites should also be equipped with watchtowers and sirens that warn tourists about potential hazards. The sites should also be equipped with safety measures, such as protective nets, to ensure tourists are adequately protected.

To prevent fire hazards at adventure tourism sites, safety measures should be put in place as outlined by the Fire Department. The adventure tourism operators and owners should ensure that, in the event of an accident occurring at the adventure tourism sites, immediate assistance from the fire and rescue teams is available.

A first-aid centre must be present at the activity location. If adventure tourism activities are undertaken without abiding by the government's rules and regulations, and negligence occurs that endangers the lives of tourists, the individuals involved may be charged with culpable homicide. In the event of any accident during an adventure tourism activity, the organisers will be held responsible.

With the increasing number of tourists interested in adventure tourism, the government has included necessary facilities in the policy. This has allowed tourists to fully enjoy adventure tourism. For instance, activities such as mountaineering, parasailing, scuba diving, and bungee jumping are becoming increasingly popular among tourists. Adventure tourism has also created numerous employment opportunities.

 Shri. Shambhuraj Desai, Minister of Tourism, Government of Maharashtra

“As the tourism sector is growing, we are committed to taking adventure tourism in the state to a global level. This Adventure Tourism Policy is not only for attracting more and more tourists, but it will also provide employment opportunities for the youth of our state. This policy is promoting safe tourism, and the growing scope of adventure tourism is giving a new direction to tourism in our state.”

Shri. Sanjay Khandare, Principal Secretary (Tourism), Government of Maharashtra

"The Adventure Tourism Policy has a major role to play in the holistic development of the tourism sector in the state along with economic growth. The policy has a strong focus on ensuring the safety of tourists while promoting adventure tourism activities. There has been a steady growth in the interest for adventure tourism activities, which in turn has created job opportunities. This well-structured policy is further boosting the development of adventure tourism.”

Dr. B. N. Patil (IAS), Director, Directorate of Tourism, Government of Maharashtra

“Adventure tourism is not just about recreation for visitors; it is also about its contribution to the economic development of the state’s tourism sector. Special attention is being given to infrastructure development and tourism safety in adventure tourism sites. Under this policy, importance is given to preserving natural heritage in promoting tourism as well. Adventure tourism centres have been developed in many places in the state, creating more employment opportunities for the people in those areas.”

Varel Singapore, a Tribute Portfolio Hotel Opens in Selegie, Showcasing the Brand’s Distinctive Approach to Boutique Hospitality

Rooted in local culture and designed as an urban oasis, the 128-room hotel brings captivating design, vibrant social spaces, and sincere service to Singapore's premier arts-and-culture district.

Tribute Portfolio, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of Varel Singapore, a Tribute Portfolio Hotel in one of Singapore’s most vibrant, character-rich neighbourhoods. Located at the kaleidoscopic crossroads of Selegie Road and Mount Sophia, the 128-room hotel further expands Tribute Portfolio’s footprint in Singapore, celebrating individuality, local character, and a uniquely personal approach to hospitality.

Rising on the former site of Selegie Centre, the newly-built boutique hotel marks a thoughtful transformation for the location, introducing an urban oasis within a neighbourhood undergoing a quiet revitalisation. Set within a heritage-rich precinct that traces stories of early immigrant communities through pre-war shophouses and Art Deco buildings, alongside late-night eateries, cafés, and indie haunts, Varel Singapore reflects the evolving identity of this spirited arts-and-culture district, where history, creativity and everyday life intersect.

Envisioned as a tribute to Singapore’s old and new, Varel Singapore draws inspiration from the childhood memories of its hotel owner, who grew up in the Selegie neighbourhood. Shaped by everyday moments, from traditional games and familiar street scenes to the architectural character of heritage shophouses, the hotel reinterprets these memories through a contemporary design lens.

Designed by award-winning architectural firm FDAT, the building takes its cue from the rhythm and scale of the surrounding shophouses, extending the streetscape as a continuous urban tapestry. Sky terraces and guestroom balconies unfold as lush, suspended gardens, softening the density of the city and introducing moments of calm – bringing a gentle resort sensibility into the urban environment.

Traditional elements such as louvred windows, metal gates and handcrafted details are reimagined throughout the hotel in a contemporary way, while nostalgic objects and motifs add warmth and familiarity. Together, these touches create a layered narrative that bridges past and present.

“Varel Singapore embodies everything Tribute Portfolio represents – captivating design that tells a story, vibrant social spaces that bring people together, and a genuine connection to the local community,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “The hotel is perfectly positioned in one of Singapore's most creatively charged neighbourhoods, and is set to become its social heartbeat, where free-thinking travellers and locals can discover meaningful connections through the hotel's spirited energy and sincere service.”

Guestrooms at Varel Singapore are presented through two distinct colour palettes – light and dark – offering subtle variations and a renewed sense of discovery across different stays. The stylish interiors blend traditional references with contemporary interpretation, weaving cultural motifs into the design narrative.

Playful touches such as carpet patterns inspired by chendol offer a subtle nod to local desserts, while vintage lift-inspired grills and dim sum-inspired lamps lend character to the spaces. Bathtubs set against softly concave walls, together with bespoke in-room amenities, complete the experience. Layered with crafted details and gentle lighting, each room balances nostalgia with modern refinement.

Public spaces become a living gallery of the community’s cultural spirit, where nostalgic objects – from traditional games, to snacks and handcrafted artefacts – accompany guests through the hotel.

The rooftop infinity pool offers a tranquil sanctuary with sweeping skyline views. Framed by lush foliage and lounge spaces, it becomes a natural gathering point – from invigorating swims under the sun to quiet evenings overlooking the city lights.

Where Dining and Social Life Come Together

Varel Singapore’s spirited energy is reflected across four distinct dining and drinking concepts, each offering an authentic setting for connection and conversation.  At the heart is Hathaway Autograph, an all-day dining venue serving approachable Southeast Asian flavours with a modern interpretation of classic recipes, across both indoor and alfresco seating. It is complemented by Vernacular Coffee, the artisanal café’s flagship outpost roasting beans in-house, and Saga Bar, a cozy cocktail lounge where refreshing, creative drinks draw inspiration from regional spices and aromas. A rooftop pool bar completes the mix, designed to carry guests seamlessly from morning coffee rituals to late-night conversations, reinforcing Varel Singapore as a place to linger, interact, and connect.

Sincere Service

At Varel Singapore, Sincere Service is expressed through thoughtful, personal touches from arrival through to evening rituals, making each experience feel warm, effortless and memorable.

Guests are welcomed with artisanal scoops from Singapore’s award-winning Denzy Gelato, paired with Iced Tea from luxury teahouse TWG. In the privacy of their rooms, they discover Chai Noir, exclusive bespoke bathroom amenities created in collaboration with the French perfume atelier Maison21G, adding a distinctive sensory signature.

Beyond hospitality, the hotel works closely with local creatives, artisans and nearby businesses, weaving itself into the cultural fabric and bringing fresh energy to this storied corner of the city.

“For us, Sincere Service is about the moments guests remember long after they leave,” said Andy Tan, General Manager, Varel Singapore, a Tribute Portfolio Hotel. “We have shaped the stay detail by detail, working with independent local makers and adding handmade touches that carry a sense of genuine care. Even the way we introduce guests to the community – through simple ‘makan’ walks and heritage experiences – is part of making this area feel welcoming and worth exploring, with the ease of a well-connected address.”

At the Crossroads of Culture and City Life

Well-connected via Little India, Rochor, Bencoolen, and Dhoby Ghaut MRT stations, Varel Singapore offers seamless access across the island, with multiple subway lines converging within easy walking distance. Cultural anchors such as Kampong Glam and the National Museum of Singapore sit close by, alongside Chinatown, Bugis, Marina Bay Sands, Orchard Road and The Kallang, anchoring the hotel within a district that feels alive and thriving.

With its blend of regional influences and modern design sensibilities, Varel Singapore, a Tribute Portfolio Hotel is poised to become the neighbourhood’s new lifestyle anchor – a vibrant social hub for curious, culturally attuned travellers who value heritage, character, authenticity, and meaningful connections.

The hotel participates in Marriott Bonvoy – the award-winning travel programme from Marriott International – allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalisation that allows them to travel with peace of mind.

JW Marriott Maldives Kaafu Atoll Island Resort Family Moments Offer Designed for Curated Island Experiences

MALÉ, REPUBLIC OF MALDIVES (April , 2026) – JW Marriott Maldives Kaafu Atoll Island Resort invites families to reconnect, unwind, and create lasting memories with its thoughtfully curated family moments offer, designed to offer immersive island experiences for guests of all ages.

 Set within the serene Emboodhu Finolhu lagoon and just 15 minutes from Velana International Airport, the resort presents an idyllic sanctuary where multi-generational families can come together amidst turquoise waters, pristine beaches, and intuitive, heartfelt hospitality. The resort’s spacious private pool villas ranging from expansive beach sanctuaries to overwater villas are designed with families in mind, offering generous indoor and outdoor living spaces, dedicated areas for relaxation, and seamless access to the island’s natural beauty.

 Elaborating further, Srikanth Devarapalli, General Manager, JW Marriott Maldives Kaafu Atoll Island Resort, said “In today’s fast-paced world, meaningful travel is increasingly defined by the quality of time spent together. At JW Marriott Maldives Kaafu Atoll Island Resort, our approach to family experiences is rooted in creating intentional spaces for connections, where every touchpoint, from villa design to curated activities, encourages families to engage, explore, and unwind together. Whether it’s discovering the island’s natural beauty or sharing simple, unhurried moments, our goal is to craft experiences that stay with our guests long after their journey ends.”

 Families can indulge in a diverse culinary journey across the resort’s seven signature restaurants and bars, where menus cater to both adventurous palates and younger guests. From interactive dining experiences to relaxed beachfront meals, every moment is crafted to be both engaging and memorable.

 Younger guests are invited to explore the Family by JW program, where curated activities inspire creativity, learning, and discovery, while teens can enjoy tailored recreational experiences across the island. Meanwhile, parents can unwind at the overwater Spa by JW, participate in wellness rituals, or enjoy tranquil moments overlooking the Indian Ocean.

 The offer also includes personalized experiences such as private beach dinners, guided snorkeling excursions across vibrant coral gardens, sunset cruises with opportunities for dolphin sightings, and wellness sessions designed to bring families closer together while celebrating the beauty of island living.

 Blending mindful luxury with enriching experiences, JW Marriott Maldives Kaafu Atoll Island Resort offers a holistic retreat where families can slow down, reconnect, and embrace the joy of shared experiences. The Family Moments Offer at JW Marriott Maldives Kaafu Atoll Island Resort is available starting from USD 6,500 for a three-night, four-day stay

An Afternoon of Stories at LOYA, Taj West End, Bengaluru

Bengaluru, April 2026: LOYA at Taj West End, Bengaluru, marked World Storytelling Day with an intimate gathering that celebrated the shared love for stories and the moments that shape them. The afternoon was envisioned as a thoughtful exchange on storytelling as a way of preserving meaning, capturing beauty, emotion, and the quiet depth of everyday experiences—much like the food that brings people together to connect and celebrate.

The conversation featured writer and journalist Ruth D’Souza Prabhu, wine expert and writer Ruma Singh, hospitality connoisseur Aslam Gafoor, and sensory artist Indu Antony, known for chronicling the evocative scents of Karnataka. Though their mediums differed, storytelling emerged as the common thread, rooted in Indian heritage and culture. Food became a powerful metaphor, uniting diverse memories, voices, and viewpoints, echoing the spirit that LOYA seeks to celebrate.

The menu reflected this philosophy, offering dishes with deep histories and stories to tell, including Dal ki Chaat, Dahi Kraal with Gola Paratha, Tudkiya Bhaat, and Kala Moti Gucchi Pulao. Amidst the serene setting of Taj West End, the afternoon unfolded with quiet elegance, as stories emerged organically through meaningful conversation and thoughtfully curated cuisine. Experiences like these continue to define LOYA as a space where food, culture, and storytelling converge in ways that resonate far beyond the dining table.

About LOYA, Taj West End, Bengaluru: IHCL operates LOYA as its flagship North Indian concept, celebrating the rich culinary heritage of Northern India. The restaurant revives time-honoured recipes, slow-cooking techniques, and heirloom ingredients, delivering flavours that are authentic, nuanced, and deeply memorable. With a seating capacity of 117, LOYA offers a refined dining experience where interiors, music, and cuisine together create an immersive journey through India’s gastronomic traditions. Here, tradition meets modern sophistication, allowing guests to savour not just a meal, but a story of culture, craftsmanship, and care.

Sustainability Package in Chiang Mai Helps Communities in Need

CHIANG MAI, Thailand – April 2026 – Meliá Chiang Mai has launched a two-night Sustainability Package that directs part of the proceeds to Scholars of Sustenance (SOS) Thailand, a food rescue foundation.

The package includes two nights’ accommodation with breakfast and one three-course set dinner for two at MAI Restaurant & Bar on the 21st floor, featuring seasonal, locally sourced ingredients.

SOS Thailand, founded in 2016, works to minimize food waste and improve food equity by redistributing surplus food from hotels, grocers, and restaurants to communities in need across Bangkok, Phuket, Hua Hin, Chiang Mai, and other regions.

The dinner is part of Meliá Chiang Mai’s 360° Cuisine program, which emphasizes collaboration with local farmers, ethical sourcing, and thoughtful cooking processes that use every part of the ingredient. Food waste is returned to farms as fertilizer, and leftover cooking oil is recycled into biodiesel.

Menu highlights include a choice of consommé with dried redtail catfish, seasonal mushrooms, and greens, or a Khao Soi salad bowl with tai lue tofu and cage-free eggs. Main courses feature grilled Angus rib eye with galangal gravy, baked salmon fillet with nham prik oung relish, or seasonal vegetables from the hotel’s organic farm with pomelo zest cream sauce. Dessert is organic longan pudding with butterscotch sauce and coconut ice cream.

The hotel sources from ethical suppliers such as Rong Khum Organic Gourmet Farm in San Pa Tong and Jartisann’s Original Thai Cheese. Ingredients include organic jasmine rice, cage-free eggs, hormone-free milk, and a variety of vegetables and fruits like longan, lychee, papaya, dragon fruit, and bananas.

Meliá Chiang Mai also partners with universities to educate future hospitality professionals in sustainable farming, culinary innovation, and waste management practices.

Inside Mumbai’s New Wave of Design-Forward Cocktail Bars

Mumbai’s cocktail culture is entering a new chapter. For years, the city’s nightlife leaned toward large venues, high-energy music, and drinks designed for speed rather than experience. Today, however, a new generation of bars is shifting the conversation toward atmosphere, architecture, and thoughtful design spaces where the setting shapes how the evening unfolds.

Across neighbourhoods like Bandra, bars are increasingly embracing a slower, more intentional approach to hospitality. Lighting, spatial flow, textures, and acoustics are becoming as important as the cocktails themselves. These design-forward spaces are smaller, more intimate, and crafted to encourage conversation and lingering, reflecting a global shift where cocktail bars feel closer to cultural living rooms than nightlife venues.

Tucked discreetly behind the white façade of Olive in Bandra, Call Me Sofia is one of the most compelling examples of this design-forward movement. Conceived by AD Singh and the Olive Group, the bar introduces a concept rarely explored in the city before the Italian aperitivo ritual, where the early evening becomes a moment to pause, gather, and ease gradually into the night.

Unlike traditional cocktail bars that centre themselves around a dominant bar counter or dramatic design statement, Sofia’s layout unfolds with deliberate softness. The semi-open structure allows the space to breathe, drawing in natural light and air from the courtyard while creating a fluid connection between indoors and outdoors. As daylight fades, the bar gradually transforms from a sunlit gathering space into a warm, golden refuge that feels perfectly suited to lingering conversations.

The design, led by Sabina Singh and the Olive Group’s in-house team, blends rustic Italian references with Bandra’s relaxed sensibility. Warm wood tones, textured surfaces, and softly lit alcoves create a space that feels quietly elegant rather than performative. At its centre stands a long-standing tree from the Olive courtyard, thoughtfully integrated into the bar’s layout as an organic focal point that anchors the room in both memory and place.

This thoughtful design philosophy reflects a broader shift in Mumbai’s hospitality landscape. Rather than overwhelming guests with spectacle, bars like Call Me Sofia are crafting environments where people instinctively slow down. The architecture invites conversation, the lighting softens the evening, and the space itself becomes part of the experience.

As Mumbai’s evolving drinkers grow increasingly curious about more mindful, design-forward cocktail bars, Sofia doesn’t attempt to dominate the room. Instead, it quietly shapes the evening around it, one where architecture, ambience, and aperitivo cocktails come together to create a space that feels as much about the moment as it does about the drink.

ELIVAAS Strengthens Its Rajasthan Footprint with its first Pushkar Address, Taking State Portfolio to 60 + Properties

New Delhi, March 2026: ELIVAAS continues its steady expansion across Rajasthan’s culturally rich leisure landscape with the launch of its first property in Pushkar, ELIVAAS Tuscun Villa. With this addition, the brand’s portfolio in the state now stands at 60+ properties across Udaipur, Jaipur, Ranthambore, Pushkar, Alwar and Neemrana, under ELIVAAS, ELIVAAS Privé and Alaya Stays.

This new Pushkar address underscores ELIVAAS’s calibrated growth strategy in experience-led destinations. Rather than rapid scale, the brand has focused on measured expansion into markets with sustained demand for private villas, curated group stays, and destination celebrations. Over the past few years, ELIVAAS has steadily strengthened its presence in Rajasthan, building right density in key micro-markets while maintaining operational discipline.

Every new launch is anchored by a standardised service playbook that governs housekeeping benchmarks, guest response systems, safety protocols and quality audits. At the same time, each stay is shaped around guest preferences and occasion-specific requirements, allowing personalisation to coexist with consistency.

“Rajasthan today represents one of our most strategically important regions, with 60+ operational properties across key leisure destinations. Our entry into Pushkar is backed by destination-level demand data rather than sentiment. The town has seen a steady rise in premium leisure travel over the past few years, particularly from Delhi NCR and Jaipur, with a clear shift towards private, high-quality villa stays. As we expand, our standardised operating playbook ensures service consistency across locations, while each villa continues to offer a curated and personalised experience. Beyond accommodation, we deliver end-to-end holiday experiences, from curated activities and local immersion to personalised service, ensuring every stay is seamless and memorable. Our focus remains on building depth within high-intent leisure markets rather than expanding indiscriminately across geographies,” said Ritwik Khare, Founder and CEO of ELIVAAS Living.

The newly introduced ELIVAAS Tuscun Villa, a five-bedroom pet-friendly retreat with a private pool and landscaped lawn, complements Pushkar’s heritage setting with contemporary comfort. Located within an accessible distance of the town’s temples and lakes, the villa strengthens ELIVAAS’s commitment to destination-led growth.

ELIVAAS continues to scale through disciplined expansion, service standardisation and thoughtful entry into culturally resonant markets. Pushkar marks another assured step in that journey. 

About ELIVAAS

ELIVAAS is a leading name in the Indian hospitality industry, specializing in curating luxury villa vacations across the country’s most desirable destinations. The company is committed to transforming vacation experiences into seamless, personalised journeys, ensuring that every detail is tailored to meet the unique preferences of its guests. By focusing on short-term luxury rentals, ELIVAAS guarantees an effortless and memorable stay for travellers seeking comfort, privacy, and exclusivity. As a tech-driven villa and luxury apartment management company, ELIVAAS serves both homeowners and travellers. For homeowners, ELIVAAS provides a comprehensive solution to monetize, monitor, and maintain vacation homes. It offers travelers access to a portfolio of luxurious, meticulously managed properties.

https://www.elivaas.com/

THERAPY Cafe & Bar Expands Its Footprint in Mumbai with a Fourth Outlet in Dadar

Mumbai, March, 2026: Mumbai’s favourite hangout spot THERAPY is set to open its newest outlet in Dadar at Kohinoor Square, following the success of its Khar, Versova and Borivali locations. This launch marks the brand’s fourth outlet and its continued expansion across key neighbourhoods in the city.

Strategically located within Mumbai’s tallest corporate hub, the Dadar outlet introduces a co-working-friendly environment during the day, complete with a strong coffee program, a lunch spot for people around, comfortable seating, and an easygoing atmosphere, while also serving as a convenient lunch spot for people around the area. As the day progresses, the space transitions into a vibrant bar featuring cocktails, pitchers, arcade games, karaoke nights, screenings, and DJ-led evenings.

The Dadar menu blends crowd favourites with local flavour. Chef specials include Crunchy Chickpeas, Peri Peri Chicken Tenders, Mezze Platter, Farmhouse Pizza, and Boneless Gochujang Chicken Wings. Adding a neighbourhood twist are Dadar exclusives such as the Vada Pav Slider, a hearty Misal Thali for lunch, and Thecha Paneer or Prawns, a nod to the area’s iconic taste profile.

On the drinks front, THERAPY keeps things loud and unapologetic. Party Pitchers feature the Electric LIIT, a heady mix of vodka, rum, gin, tequila, lime juice, Red Bull and blue curaçao — served with its staple rubber ducky. The Fishbowl LIIT, including the Midnight Fishbowl with blue pea infused gin, tequila and blue pea flower, makes for a dramatic table moment. The Barman’s Peach Pitcher brings a fresh spin to beer-based cocktails, blending lager with vodka, white rum, gin, tequila, peach and cranberry juice, a must-try for both beer and cocktail lovers.

For craft beer enthusiasts, the line-up includes Hefeweizen, Apple Cider, Kokum Cider, Mexican Lager, Belgian Wit, German Lager, and two additional rotating craft beers or ciders. Rounding it out is an old-school cold coffee, a nostalgic daytime addition that fits seamlessly into THERAPY’s all-day format.

Sharing his excitement about opening a new branch in Dadar, Rishab Verma, Founder, THERAPY said, “One of the most exciting aspects is seeing THERAPY expand beyond just nightlife and watching that vision genuinely come to life on-ground. The intention is simple: someone should be able to walk in at 9AM and comfortably work, meet a friend, or spend a few hours and then walk into the same space at 9 PM and feel like they’re in a buzzing bar. This outlet represents a more mature version of THERAPY, without losing its playfulness” 

Adding to its high-energy appeal, THERAPY also functions as a dynamic sports bar, making it a go-to destination during major tournaments and match seasons. With large-format screens, immersive sound, and a lively community atmosphere, the space transforms into a buzzing hub for cricket screenings, football nights, and other sporting events. 

Founded in 2020, THERAPY was built around a simple idea: people don’t just step out for food and drinks, they step out to unwind, connect, and feel better. The brand blends café culture by day with high-energy bar programming by night, creating a space that feels equally suited for a work meeting, a casual catch-up, or a late-night celebration.

Music and programming remain central to the brand’s identity. Carefully curated playlists, themed nights, game-based formats, and community collaborations ensure the outlet feels dynamic throughout the week. The focus is on participation, encouraging guests to engage, compete, laugh, and return.

In a competitive F&B landscape, THERAPY differentiates itself through emotional relatability and playfulness rather than formality. Its interactive elements, conversational tone, and approachable service model position it as a neighbourhood hangout rather than a traditional bar. As THERAPY enters this new chapter, the vision remains unchanged: create spaces where guests walk in carrying the weight of their day, and walk out feeling lighter.

Kaziranga Heritage Inaugurated by Assam Chief Minister Dr. Himanta Biswa Sarma

A landmark heritage hospitality initiative through Public–Private Partnership

Kaziranga Heritage, a distinctive heritage hospitality destination located in the heart of Assam’s globally renowned Kaziranga landscape, was formally inaugurated on 3rd March 2026 by the Honourable Chief Minister of Assam, Himanta Biswa Sarma, in the presence of dignitaries, officials, and distinguished guests.

The project marks a significant milestone in Assam’s tourism development, being a strategic Public–Private Partnership (PPP) between the Assam Tourism Development Corporation (ATDC) and Centre Point Hospitality Group. The initiative reflects a shared vision to strengthen heritage tourism infrastructure while celebrating the ecological, cultural, and historical legacy of Kaziranga.

A Hospitality Experience Rooted in Landscape and History

Set amidst the floodplains shaped by the Brahmaputra River system and the Kohora River, Kaziranga Heritage has been envisioned not as a resort that competes with its surroundings, but one that quietly participates in the landscape. The estate sits within a region whose conservation story spans more than a century—from its early designation as a proposed reserve forest in 1905 to its recognition as a UNESCO World Heritage Site, a legacy that continues to shape the experience offered to visitors.

The property celebrates the intersection of heritage, ecology, and contemporary hospitality, offering guests a stay that is deeply connected to the rhythms of Kaziranga’s natural environment.

Bonani Bungalow: The Historic Heart of the Estate

At the centre of the estate stands Bonani Bungalow, the historic core of Kaziranga Heritage. Guest records preserved within the property date back to 1938, making it one of the earliest documented hospitality structures associated with Kaziranga’s tourism history.

Built in the colonial Assam-type architectural tradition, Bonani reflects a practical elegance shaped by climate and terrain—featuring raised plinths to accommodate seasonal floods, deep verandahs for shade, and steep sloping roofs designed to endure monsoon conditions. Archival registers and photographs preserved at the property quietly trace Kaziranga’s transformation from vulnerable grasslands into one of the world’s most celebrated wildlife landscapes.

An Estate Designed Around Heritage and Ecology

The estate comprises 28 thoughtfully designed rooms distributed across multiple heritage-inspired living spaces:

  • Bonani Bungalow – 10 heritage rooms forming the historic core

  • Bonoshree – 8 rooms envisioned as a cultural salon, integrating curated literature, archival imagery, and art that explore Assam’s ecological and Vaishnavite traditions

  • Kohora River View Cottages – 6 cottages overlooking the serene Kohora River floodplains

  • Kunjobon Presidential Suites & Duplex – 4 luxury suites with private plunge pools, landscaped courtyards, and elevated views toward the Orchid Park

Across the estate, Assam-type architectural principles remain consistent, with elevated structures, transitional verandah spaces, and natural materials chosen for durability and climate sensitivity.

Culinary Heritage: Dining Inspired by Assamese Traditions

Kaziranga Heritage also introduces a 48-seater destination restaurant, where culinary traditions of Assam are interpreted through wood-fired chullah cooking techniques. The menu celebrates slow-cooked regional recipes prepared with locally sourced ingredients while drawing subtle inspiration from Southeast Asian influences that historically shaped Assam’s culinary landscape.

The restaurant’s architecture itself draws inspiration from the traditional Assamese Jaapi, an enduring symbol of hospitality and welcome. The roof design reinterprets the form through contemporary architectural expression, featuring a ceramic articulation along the ridge created by Assamese ceramic artist Jaya Boro, who also serves as Head of the Department at Shantiniketan’s ceramic studio. The roof is crowned with a copper pinnacle, reinforcing the cultural symbolism embedded in the structure.

Art, Culture and Conservation Narratives

Kaziranga Heritage integrates art and history as part of the guest experience. The estate’s curated art collection includes works by Assamese artist Mridu Moshum Bora, whose paintings depict Vaishnavite traditions, dance forms, and the wildlife landscapes of Kaziranga.

The property also features dedicated tributes to legendary Assamese cultural icons Bhupen Hazarika and Zubeen Garg, acknowledging the profound influence of music and storytelling in shaping Assam’s cultural identity.

Historic wildlife photographs, including archival works attributed to noted conservationist Edward Pritchard Gee, are preserved within the estate. These photographs document a time when the survival of Kaziranga’s wildlife was uncertain and serve as a reminder of the conservation efforts that helped transform the region into one of the world’s most important wildlife habitats.

A Collaborative Cultural Endeavour

Kaziranga Heritage stands as a collaborative endeavour that brings together architects, artists, historians, naturalists, and craftsmen from Assam. From the architectural language of the estate to the art installations and culinary traditions, the project reflects a collective effort by individuals deeply connected to the land and culture of the region.

Strengthening Heritage Tourism in Assam

The inauguration of Kaziranga Heritage represents a significant step toward enhancing Assam’s heritage and eco-tourism ecosystem. Through its Public–Private Partnership model, the project demonstrates how thoughtful hospitality infrastructure can preserve historical memory, celebrate cultural identity, and contribute to sustainable tourism development.

With its blend of history, architecture, art, and landscape, Kaziranga Heritage seeks to offer visitors not merely accommodation, but an experience that reflects the enduring spirit of Assam and the evolving story of Kaziranga.

Address: Kaziranga Heritage, Central range, 1 No. Kohora, Halowa N.C. (Tourist Complex), Kaziranga National Park, Golaghat, Assam 785609

For Reservations: +91 6909305474 | 69093 06474