Grand Celebration of the 4th Graduation Ceremony at IHM Ranchi

The Institute of Hotel Management (IHM) Ranchi, established by the Department of Tourism, Government of Jharkhand, organized its 4th Graduation Ceremony on Tuesday, April 29, 2025, at its campus. The institute runs a three-year B.Sc. in Hospitality and Hotel Administration programme affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), Noida. During the event, graduation certificates and job offer letters from leading national and international hospitality and service organizations were awarded to all 77 students of the 2022–25 batch.

The event was graced by august presence as Chief Guest of the ceremony,  the Hon’ble Governor of Jharkhand, Shri Santosh Kumar Gangwar. Distinguished guests included Shri Manoj Kumar, Secretary of Tourism, Government of Jharkhand; Dr. Bhupesh Kumar, Principal of IHM Ranchi; Dr. Alok Aswal, Head of Department; and Dr. Anindita Bhardwaj, Senior Lecturer.The ceremony commenced with the lighting of the ceremonial lamp by the Chief Guest and dignitaries, followed by a graceful rendition of Ganesh Vandana presented by the students and received high appreciation.

The Hon’ble Governor paid tribute to the innocent victims of the recent Pahalgam attack and extended greetings to all dignitaries, faculty members, parents, and students. He congratulated the graduating students for achieving 100% placement and extended his best wishes for their new journey ahead. He lauded the relentless efforts of the faculty and leadership of the institute, stating that this is both a time of opportunity and responsibility for the students to excel in the field of hospitality with wisdom and skill. He further highlighted the immense employment opportunities in the hospitality sector. Appreciating the remarkable achievements of the institute since its inception in 2019, he encouraged students to lead not only themselves but also represent the institute and the state in socially and economically significant domains. Emphasizing the philosophy of “Atithi Devo Bhava,” he wished all students great success in their future endeavours.

Tourism Secretary Shri Manoj Kumar expressed gratitude to the Chief Guest, institute officials, faculty, parents, and attendees. He congratulated the students of the 2025 graduating batch for securing 100% placements in prestigious hospitality and service organizations across India and extended his heartfelt wishes for their bright future. He stated that the presence of the Hon’ble Governor was a matter of immense pride and inspiration for the institute’s continued growth. He encouraged students to carry forward the name of the institute and the Department of Tourism with diligence and responsibility and praised the institute for its consistent excellence over the years. He assured that the department remains committed to supporting the institute in its future developmental needs.

Dr. Bhupesh Kumar, Principal of IHM Ranchi, expressed his gratitude to all dignitaries and attendees. He congratulated the "Student of the Year" and all successful students. He proudly shared the institute’s journey since its establishment in 2019, including its recognition among the top 10 government hotel management institutes in India, ranking among the top 3 in the CSR 2025 survey, and its record-setting millet-based culinary innovations inspired by the Prime Minister’s call. He also highlighted the students' participation in hospitality services during the 46th session of the UNESCO World Heritage Committee in New Delhi. He conveyed his best wishes to all graduates and emphasized that they are brand ambassadors of the institute, urging them to carry its legacy with pride and responsibility wherever they go. He reiterated that the institute, under the Tourism Department’s vision, continues to offer high-quality education and ensure 100% placements, and will strive to do so in the future.

Based on attendance, academic performance, extracurricular involvement, and placement achievements, Ms. Bidisha Ray was declared "Student of the Year 2025" and was honored with a Gold Medal and a cash award of INR 11,000.

The students of IHM Ranchi achieved 100% placement through the campus placement drive, which witnessed participation from 15 esteemed hospitality and service organizations, including Taj Hotels, Park Hotels, Oberoi Hotels, ITC Hotels, Sodexo, Delhi Duty Free, Sterling, Mahindra Group, Mayfair, McDonald's, Lite Bite Foods, Reliance Group, Bikanervala, and BNR Chanakya. Students were selected for various positions such as Executive, Management Trainee, Hotel Operations Trainee, and Associate.

The event concluded with a vote of thanks delivered by Dr. Alok Aswal, Head of Department.

Student of the Year 2025 - Address by Ms. Bidisha Ray

In an emotional speech, Ms. Bidisha Ray expressed, “This moment is profoundly special and humbling for me. Receiving this award is not just a personal achievement but a demonstration to the unwavering support and guidance I have received throughout my inspiring journey at IHM Ranchi. I sincerely thank our respected Principal, all our esteemed teachers, mentors, and dear friends whose encouragement and mentorship empowered me at every step. This award reflects not only my hard work but also the rich academic environment, values, and opportunities provided by IHM Ranchi. I am proud to be part of an institution that prepared us not just for a career, but for life. As I move into the next phase of my life, I pledge to carry forward the legacy of IHM Ranchi with pride, passion, and purpose.

Celebrity Chef Harpal Singh Sokhi Expands Culinary Empire with 11th Karigari Outlet in Connaught Place

Renowned for his vibrant personality and innovative approach to Indian cuisine, celebrity chef Harpal Singh Sokhi continues to make waves in the culinary world. With a legacy of successful ventures across Delhi NCR, including locations in Noida, Faridabad, and Gurgaon, Chef Sokhi’s Karigari brand has become synonymous with a unique blend of traditional flavors and contemporary dining experiences

The latest addition to this growing empire is the 11th Karigari outlet, now open in the heart of Delhi at Connaught Place.The ribbon-cutting ceremony was graced by the Deputy Chief Minister of Delhi, Shri Pravesh Verma. This new establishment promises to deliver the same exceptional quality and inventive dishes that patrons have come to expect, all within a setting that celebrates the rich tapestry of Indian culture.

“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”

The Karigari brand is the brainchild of founder and CEO Yogesh Sharma, alongside co-founder and CEO Manish Sharma. Their vision, combined with Chef Sokhi’s culinary expertise, has propelled Karigari to the forefront of India’s dining scene.

In celebration of the new outlet, Karigari has unveiled an exciting menu featuring innovative dishes such as Flying Burgers (sealed burgers), Bun Kulfi, and the classic Kulfi Faluda. These additions reflect the brand’s dedication to reimagining traditional Indian fare with a modern twist.

Lazeez Affaire Makes Its South India Debut in Hyderabad with a Modernized Take on North Indian Cuisine

Hyderabad: April 2025: The iconic North Indian dining destination Lazeez Affair has officially opened its doors in Hyderabad, introducing a thoughtfully modern take on traditional cuisine to the city's vibrant food landscape. Founded in 1999 by Mr.Priyank Sukhija, Lazeez Affaire brings a measured, contemporary lens to North Indian food—preserving its depth while refining the way it’s presented and experienced.

Lazeez Affaire is well-known for its dedication to familiarity, quality, and accuracy. For more than 20 years, it has preserved a unique culinary character. The Hyderabad menu offers meals that are both grounded and elevated, combining traditional regional preparations with delicate modern expressions. Every component, from hearty curries to delicately layered grills, is made with balance, consistency, and a profound regard for tradition.

Speaking on the launch Mr. Yash Trivedi, Director of Innato Hospitality Pvt Ltd, "Our goal has always been to provide more than just a meal—we want to create an immersive dining experience where food, ambiance, and service come together in perfect harmony." "With our Hyderabad launch, we're bringing not just the Northern flavours but also the core of what makes Lazeez Affaire unique carefully chosen dishes, a sophisticated yet welcoming ambiance, and warm, intimate hospitality." We think Hyderabad deserves an elegant, genuine, and unforgettable North Indian eating experience since it is a city that values cultural and culinary diversity. That’s exactly what we’re here to deliver.”

“Bringing Lazeez Affair to Hyderabad is a celebration of the city’s rich culinary culture,” says Mr. Kush Trivedi, Director, Innato Hospitality Pvt Ltd. “We’re blending our signature flavours with an elevated dining experience that speaks to both tradition and modern tastes.” Designed for both individual and shared dining, the format focuses on portion clarity, ingredient integrity, and smooth pacing across courses, creating a dining experience that feels structured, composed, and quietly indulgent.

From the smoky richness of tandoori kebabs to the comforting depth of slow-cooked curries, each dish is crafted with precision and pride. Delicate spices are layered thoughtfully, creating flavours that unfold with every bite. Signature items like the pay homage to tradition while embracing dishes include Mutton Shikampuri Kebab, Patthar Ka Gosht, Shahi dum ka aloo, & Bhatti ka paneer, Shaadi Ka Laal Chicken, Dal Lazeez, Hyderabadi Dum Biryani, Kesar Phirni, and many more. Every plate is a celebration of North Indian heritage—vibrant, soulful, and unforgettable.

 

 “At Lazeez Affaire, every dish is a balance of tradition and technique,” says Chef Siva Innato Hospitality Pvt Ltd. “We stay true to the roots of North Indian cuisine while enhancing it with precision and elegance. It’s about creating flavors that comfort, surprise, and stay with you long after the meal is over.”

Come experience a dining journey where tradition seamlessly blends with sophistication—perfect for those who savor the true essence of North Indian cuisine.

ROHL continues expansion in Maharashtra; launches Regenta Bharti Resort in Mahabaleshwar

 ~ Set amidst 52 acres, the resort is ideal for weddings, leisure, adventure enthusiasts and family getaway 

Bengaluru, April 2025: Continuing the impressive growth momentum in the state of Maharashtra, Royal Orchid Hotels Ltd (ROHL) inaugurated its 14th property in the state with the launch of Regenta Bharti Resort in the picturesque hill station of Mahabaleshwar. The property will be managed by Royal Orchid Hotels based on a management contract under the brand “Regenta,” offering guests a seamless experience in the tranquil vibes of Mahabaleshwar.

Set amidst 52 acres of land in southern Maharashtra, Regenta Bharti Resort is located a mere 1 hour drive from Pune, and set within the lush natural beauty of the Sahyadris. Guests can enjoy the lush strawberry farms, scenic rivers, majestic waterfalls, and towering peaks in close proximity of the resort.

The property features a thoughtfully curated mix of accommodations catering to diverse guest preferences including Deluxe Rooms, Premium Rooms , Junior Suites, Suite Rooms and a spacious multi-bed rooms ideal for group travellers..

The resort offers a vibrant mix of experiences including a water park, amusement park rides, and a dedicated kids' play zone, making it a perfect retreat for families. For those seeking relaxation, the resort features a well-equipped fitness centre, spa, and a swimming pool set amidst scenic views.  Ideal for Meetings, Incentives, Conferences, and Exhibitions (MICE), the property offers many recreational indoor and outdoor activities like chess, carrom, table tennis, and cricket, offering something for every guest. With banquet facilities and lush green lawns spanning over 40,000 sq. ft, the resort can host grand celebrations like weddings and family events against the stunning backdrop of the Sahyadri mountains. Ample parking for up to 200 cars with valet services, and a variety of dining options including an all-day restaurant ensure every event is as seamless as it is memorable. Guests can enjoy a variety of outdoor adventures such as sky cycling, bungee jumping, UTV rides, ziplining, 360° human cycling, and giant wheel rides, all conducted under professional supervision to ensure both safety and excitement

Speaking on the launch, CK Baljee, CMD of Royal Orchid Hotels Ltd., said, “Mahabaleshwar is a popular weekend retreat for city dwellers for its comfortable proximity from Mumbai and Pune. A key highlight of the Regenta Bharti Resort is its wedding and MICE infrastructure, which will drive tourists from all over the country. The tranquil mountain landscape and cultural richness makes it a perfect to carve out a niche for experiential travel with our distinctive hospitality. We are excited to bring ROHL in this region along with Ravindra Bharti”

Ravindra Bharti – MD and CEO of Bharti Group added, “We are delighted to partner with Royal Orchid Hotels Ltd. (ROHL) to introduce a new hospitality experience in Mahabaleshwar. Our joint venture combines ROHL's signature blend of modern luxury and bespoke service, an essential factor for meeting evolving guest expectations.”

Goa Tourism Draws Global Spotlight on Day 1 at ATM Dubai 2025 with Authentic and High-Value Experiences

Strong Middle East Focus as Goa Highlights Cultural, Wellness, and Community-Based Offerings

Goa, April 2025 – Goa Tourism’s participation at Arabian Travel Market (ATM) 2025, being held at the Dubai World Trade Centre from 28th April to 1st May 2025 drew strong attention on the first day from travel trade stakeholders, media, and tourism investors from across the Middle East and beyond.

The Goa Pavilion at ATM Dubai was inaugurated by Mr. Gajendra Singh Shekhawat, Hon'ble Union Minister of Culture and Tourism, Government of India, along with Mr. Satish Kumar Sivan, Consul General of India, Dubai, in the presence of Shri Rohan A Khaunte, Minister for Tourism, Shri Ganesh Gaonkar, MLA Sanvordem and Chairman GTDC, Shri Kuldeep Arolkar, Managing Director GTDC, Shri Shawn Mendes, OSD to Tourism Minister, Shri Laxmikant Vaigankar, GM Administration and Assistant Tourist Officer Smt. Lodovina Quadros along with Goan co-exhibitors and other esteemed guests. A series of B2B meetings, media interactions, and networking sessions marked the first day, as Goa Tourism highlighted its vision of moving beyond conventional beach tourism to promote the state's cultural, ecological, and spiritual wealth.

Speaking on the occasion, Shri Rohan A. Khaunte, Hon’ble Minister for Tourism, Government of Goa, said, “Goa has long been known for its sun, sand, and sea — a perception that once limited how people viewed the state as a tourism destination. Pre-COVID, tourists often saw Goa as a one-dimensional getaway. However, post-COVID, we've realized that Goa holds immense untapped potential. Tourists today want more than a single experience; they want diversity — and Goa offers just that. By diversifying our offerings, we've been able to increase the average length of stay, showcasing Goa's monsoons, hinterlands, culinary richness, heritage, and culture. These post-pandemic learnings have led us to target new, high-value markets like the UAE, which is a strategic region for us. Monsoons in Goa, from June to September, offer a lush, soulful experience — one filled with mystique, flavour, and charm that resonates with travellers from the Middle East. At the Arabian Travel Market 2025, we highlight Goa as a year-round destination. Today, Goa speaks not only of beaches, but of adventure, wellness, weddings, hinterland experiences — and most importantly — regenerative tourism. While the world talks about sustainability, Goa has taken it a step further by being the first state in India to actively pursue Regenerative Tourism based on the pillars of Culture, Economy, and Environment. We want tourism to benefit every Goan, especially those at the grassroots, ensuring inclusivity and shared prosperity. We’re also amplifying digital outreach to the UAE through influencer collaborations, social media, and targeted campaigns. Trade shows like ATM help us engage in important B2B dialogues that can’t happen online. We’ve already hosted influencers from countries like Uzbekistan, and we plan similar engagements for the UAE market. Such initiatives create authentic content, expand our narrative, and reposition Goa as a culturally rich, emotionally resonant destination. Goa is ready to welcome the curious traveller — those who want to relive iconic Bollywood memories, those who seek culinary exploration, and those who want to reconnect with nature and tradition. To our friends from the UAE and across the GCC countries — come, experience the Goa that lives in our villages, thrives in our culture, and breathes through our people. Come once, and you will always want to return. As we say — Atithi Devo Bhava — the guest is God, and in Goa, we welcome you as family.”

Shri Sanjay Sudhir, Ambassador of India to the United Arab Emirates and Consul General of India in Dubai, Dr. Aman Puri appreciated the efforts of the state in encouraging Regenerative Tourism and ensuring that sustainable tourism remains central to its vision. This will further result in ensuring more UAE tourists visit the state and experience its offbeat locations, adventure tourism and much more. 

A key highlight of Goa’s showcase at ATM Dubai 2025 is its strong emphasis on expanding air connectivity. With direct flights between Goa and Dubai, and the dual operation of Goa International Airport (Dabolim) and Manohar International Airport (Mopa), Goa is now more accessible than ever to Gulf travellers.

Goa Tourism is also promoting its pioneering Regenerative Tourism approach, encouraging visitors to contribute positively to local communities, culture, and the environment. From heritage walks and organic farm experiences to backwater explorations and artisanal markets, Goa is offering travellers authentic and enriching experiences that go beyond the conventional.

Ingredient Ideology | Organic Lentil Fare in Cooking!!! By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction to Organic Food 

Organic food refers to food products that are produced using organic farming methods. Organic farming is a system of agriculture that relies on ecological processes, biodiversity, and natural inputs to produce crops and livestock. Organic farming typically avoids the use of synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs).

Origin of Organic Food 

The organic food movement began in the early 20th century in response to concerns about industrial agriculture. It gained momentum in the 1960s and 1970s, leading to the development of organic farming standards and certification programs. Today, organic food is popular due to its focus on sustainability and health.

Health benefits of Organic lentils 

Organic lentils offer several health benefits, similar to conventional lentils. Here are some key benefits:

• Rich in Protein: Lentils are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans.

• High in Fiber: Lentils are high in dietary fiber, which can help improve digestion and promote a feeling of fullness, potentially aiding in weight management.

• Rich in Iron: Lentils are a good source of iron, which is important for the production of red blood cells and oxygen transport in the body.

• Low in Fat: Lentils are low in fat and contain no cholesterol, making them a healthy choice for heart health.

• Rich in Minerals: Lentils are a good source of minerals like magnesium, potassium, and zinc, which are important for various bodily functions.

• Source of B Vitamins: Lentils contain B vitamins, including folate, which is important for cell division and DNA synthesis.

• Antioxidant Properties: Lentils contain antioxidants like polyphenols, which can help protect against oxidative stress and inflammation.

• Blood Sugar Control: The high fiber content of lentils can help regulate blood sugar levels, making them a good choice for people with diabetes.

Overall, organic lentils are a nutritious and versatile food that can be a valuable addition to a healthy diet.

Uses of Organic Lentils in Daily Cooking 

Organic lentils can be used in various ways in daily cooking to add nutrition and flavor to your meals. Here are some common uses:

• Soups and Stews: Lentils are often used in soups and stews as they cook relatively quickly and add a hearty texture.

• Salads: Cooked lentils can be added to salads for extra protein and fiber. They pair well with vegetables, herbs, and a variety of dressings.

• Curries: Lentils are a staple in many curry dishes, adding substance and nutrition. They can be used in Indian dal or other lentil-based curries.

• Side Dishes: Lentils can be cooked and served as a side dish, similar to rice or quinoa. They can be seasoned with herbs and spices for added flavor.

• Burgers and Patties: Mashed lentils can be used as a base for vegetarian burgers or patties, mixed with vegetables and seasonings.

• Dips and Spreads: Lentils can be blended into dips and spreads, such as hummus, for a nutritious and flavorful snack.

• Pasta Sauce: Lentils can be used to make a hearty pasta sauce, either blended or whole, adding texture and protein to the dish.

• Casseroles and Bakes: Lentils can be used in casseroles and bakes, adding nutrition and texture to the dish.

• Stuffed Vegetables: Lentils can be used as a stuffing for vegetables like peppers or squash, adding protein and flavor.

• Breakfast Dishes: Lentils can be used in breakfast dishes like lentil porridge or added to scrambled eggs for extra nutrition.

These are just a few examples of how you can incorporate organic lentils into your daily cooking. They are versatile, nutritious, and can be used in a variety of dishes to add flavor and texture.

Recipes using Organic Lentils 

1. Masoor Dal Pakoda (Red Lentil Fritters)

Ingredients:

• 1 cup organic red lentils (masoor dal), soaked for 2-3 hours

• 1 onion, finely chopped

• 2 green chilies, finely chopped

• 2 tablespoons rice flour

• 1 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• Salt to taste

• Oil for frying

  Method:

1. Drain the soaked lentils and blend them to a coarse paste without adding water.

2. Transfer the paste to a bowl and add chopped onion, green chilies, rice flour, cumin seeds, turmeric powder, and salt. Mix well.

3. Heat oil in a deep pan. Drop spoonful of the lentil mixture into the hot oil and fry until golden brown and crispy.

4. Remove the pakodas from the oil and drain on paper towels. Serve hot with chutney or sauce.

2. Dal Makhani (Creamy Lentil Curry)

Ingredients:

• 1 cup organic black lentils (whole urad dal), soaked overnight

• 1/4 cup organic red kidney beans (rajma), soaked overnight

• 1 onion, finely chopped

• 2 tomatoes, pureed

• 2 tablespoons ginger-garlic paste

• 1/2 cup cream

• 1 teaspoon cumin seeds

• 1 teaspoon garam masala

• Salt to taste

• 2 tablespoons ghee

 Method:

1. Pressure cook the soaked lentils and kidney beans until soft.

2. Heat ghee in a pan and add cumin seeds. When they splutter, add chopped onion and sauté until golden brown.

3. Add ginger-garlic paste and sauté for another minute. Add tomato puree, garam masala, and salt. Cook until the oil separates.

4. Add the cooked lentils and kidney beans along with some water. Simmer for 15-20 minutes.

5. Add cream and simmer for another 5 minutes. Serve hot with rice or naan.

3. Chana Dal Fry (Split Chickpea Curry)

Ingredients:

• 1 cup organic split chickpeas (chana dal), soaked for 2-3 hours

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 1 teaspoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1/2 teaspoon red chili powder

• Salt to taste

• Fresh coriander leaves for garnish

• 2 tablespoons ghee

 Method:

1. Pressure cook the soaked split chickpeas until soft.

2. Heat ghee in a pan and add chopped onion. Sauté until golden brown.

3. Add ginger-garlic paste and sauté for another minute. Add chopped tomatoes and cook until soft.

4. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook for a few minutes.

5. Add the cooked split chickpeas along with some water. Simmer for 10-15 minutes. Garnish with fresh coriander leaves and serve hot with rice or roti.

4. Lentil and Vegetable Salad

Ingredients:

• 1/2 cup organic green lentils (moong dal), cooked

• 1 cucumber, chopped

• 1 carrot, grated

• 1 bell pepper, chopped

• 1 tomato, chopped

• 1/2 onion, finely chopped

• Juice of 1 lemon

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh coriander leaves for garnish

Method:

1. In a large bowl, combine cooked lentils, chopped cucumber, grated carrot, chopped bell pepper, chopped tomato, and finely chopped onion.

2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.

3. Pour the dressing over the lentil and vegetable mixture. Toss well to coat.

4. Garnish with fresh coriander leaves and serve chilled.

5. Moong Dal Halwa (Yellow Lentil Pudding)

Ingredients:

• 1 cup organic yellow lentils (moong dal), soaked for 2-3 hours

• 1 cup ghee

• 1 cup sugar

• 1/2 cup milk

• 1/2 teaspoon cardamom powder

• Sliced almonds and pistachios for garnish

 Method:

1. Drain the soaked lentils and grind them to a coarse paste without adding water.

2. Heat ghee in a pan and add the ground lentil paste. Cook on low heat, stirring constantly, until the lentils turn golden brown and aromatic.

3. Add sugar and milk, and continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.

4. Add cardamom powder and mix well. Remove from heat.

5. Garnish with sliced almonds and pistachios. Serve warm.

6. Besan Ladoo (Chickpea Flour Balls)

  Ingredients:

• 2 cups organic chickpea flour (besan)

• 1 cup ghee

• 1 cup powdered sugar

• 1/2 teaspoon cardamom powder

• Chopped nuts for garnish

  Method:

1. Heat ghee in a pan. Add chickpea flour and roast on low heat, stirring constantly, until it turns golden brown and aromatic.

2. Remove from heat and let it cool slightly. Add powdered sugar and cardamom powder. Mix well.

3. Shape the mixture into small balls (ladoos) while it is still warm. Garnish with chopped nuts. Allow to cool completely before serving.

These recipes showcase the versatility of organic lentils in Indian cuisine, offering a range of flavors and textures to suit different tastes and preferences. Enjoy experimenting with these recipes in your kitchen!

Conclusion

In conclusion, organic lentils offer a range of health benefits and are a versatile ingredient that can be used in a variety of Indian dishes. From hearty soups and stews to flavorful curries and salads, organic lentils can add nutrition and flavor to your meals. Additionally, organic lentils are easy to cook and are a great source of plant-based protein, fiber, and essential nutrients. Incorporating organic lentils into your daily cooking can be a delicious and nutritious way to enhance your diet.

Jetwing Hotels Announces Portfolio Restructure to Align with Modern Travel Expectations

April 2025: Jetwing Hotels has unveiled a readjustment of its branding strategy, signalling a bold step forward in aligning its offerings with the evolving trends of modern travel. This initiative reflects the company’s commitment to addressing the diverse needs and preferences of today’s travellers while reinforcing its position as a leader in Sri Lanka’s hospitality sector.

Recognising the shifting dynamics of the travel industry, Jetwing Hotels is transitioning from its previous categorization of "Hotels" and "Villas" to a refreshed and more defined portfolio structure. The properties will now be grouped into four distinct segments: Jetwing Luxury Reserves, Jetwing Premium Hotels, Select Hotels, and Essentials. This strategic move aims to provide guests with a clearer, more intuitive understanding of the brand’s offerings, catering to a wide spectrum of travellers—from the budget-conscious to those seeking truly extraordinary escapes.

The first of the newly defined segments, Jetwing Luxury Reserves, represents the epitome of indulgence, crafted for discerning travellers seeking unparalleled exclusivity and personalised experiences. This segment features 5-star, flagship properties, each offering a harmonious blend of distinct architecture in stunning locations, gourmet dining experiences, and bespoke service that anticipates every need. Designed to provide not just stays but unforgettable journeys, Jetwing Luxury Reserves promises intimate sanctuaries where luxury meets authenticity.

The second category, Jetwing Premium Hotels, is a collection of elegant spaces where contemporary comfort meets Sri Lanka’s rich heritage. This category includes a selection of 4-star and 5-star properties, each offering full-service accommodation and modern amenities. For those in search of a peaceful retreat or a place to reconnect, each stay is designed with refinement, warmth, and a touch of timeless charm. Rooted in the legacy of Jetwing, these hotels go beyond a place to stay—they deliver immersive experiences shaped by regionally inspired architecture and the hallmark of legendary Sri Lankan hospitality along with a variety of activities and excursions.

The third category, Select Hotels, bridges the gap between value and comfort, designed for modern travellers seeking authentic experiences at an accessible price point. Though these properties do not carry the Jetwing brand name, they embody its renowned warmth and hospitality. This collection of unique 3-star hotels, including destinations such as Hotel Sigiriyaaya, the award-winning Mermaid Hotel and Club in Kalutara, and Meena Amma’s Tea Experience in Ambewela, offers a delightful variety of experiences—whether it’s the tranquility of a charming cottage, the lively energy of a beachside retreat, or an engaging immersion into Sri Lankan traditions.

The final category, Essentials, is designed for adventurers and explorers; offering budget-friendly accommodations that meet essential travel needs, focusing on simplicity, practicality, and comfort. Included in this category are 3-star and 2-star brands, Hotel J and City Beds, respectively, that provide comfortable rooms at the convenience of a central location. Whether it's a quick overnight stop or a base for exploring the region, guests can enjoy reliable, no-frills hospitality.

Hashan Cooray, Director of Marketing and Development, stated, “Today, after the turmoil we all faced for over four years, we are more optimistic than ever about the growth potential of our industry and its role in transforming Sri Lanka’s economy. With this in mind, we felt it was time to bring more clarity to our branding as we now operate over 35 properties around our paradise island.”

Jetwing Hotels remains steadfast in its commitment to sustainability and delivering exceptional hospitality across all segments, ensuring every traveller experiences the warmth, service excellence, and legendary Sri Lankan hospitality that define the brand. From the quiet indulgence of Jetwing Luxury Reserves to the refined sophistication of Jetwing Premium Hotels, the cosy comforts of Select Hotels, and the practical simplicity of Essentials, Jetwing Hotels offers thoughtfully tailored experiences that resonate with the needs of every guest. Each category reflects the brand's dedication to providing not just accommodation but meaningful journeys that celebrate Sri Lanka’s beauty, culture, and heritage. With a focus on innovation, sustainability, and personalised service, Jetwing Hotels continues to set new benchmarks in the global hospitality landscape, ensuring that every guest feels truly at home.

GRT Hotels & Resorts Hosts Exclusive Meet in Delhi for Destination Management Companies

Industry leaders and partners come together for an engaging evening of collaboration and connection

New Delhi, April: GRT Hotels & Resorts hosted a vibrant meet in the capital, bringing together key players from the fraternity for an evening of networking, knowledge sharing, and partnership building. The event witnessed participation from some of the most respected names in the industry, reinforcing GRT’s commitment to strengthening its travel trade relationships across the country.

The gathering showcased GRT Hotels’ expanding portfolio and innovative experiences across South India, with special emphasis on its award-winning resorts and urban escapes. Guests were also given exclusive updates on new offerings, signature experiences, and the brand’s vision for the year ahead.

Speaking on the occasion, Mr. Vikram Cotah, CEO of GRT Hotels & Resorts, said: “Our travel trade partners have been integral to our growth journey. Events like these allow us to reconnect, exchange ideas, and explore new possibilities. At GRT Hotels & Resorts, we believe in creating not just stays but stories – and our partners help us take those stories far and wide.”

About GRT Hotels & Resorts:

Part of the 50-year legacy of the widely acclaimed G.R. Thanga Maligai group, GRT Hotels & Resorts has been operating for the past 27 years as South India’s premier hospitality chain. 

With 22 upscale hotels and luxury resorts in business, cultural and leisure destinations across Tamil Nadu, Pondicherry, Kerala, Telangana, Andhra Pradesh and Karnataka, and a franchisee association with Radisson Hotel Group in select locations, we pride ourselves in being rooted in tradition and driven by innovation. 

Swish and sophisticated, chic and contemporary best describe our properties. With thoughtfully furnished rooms and suites, unique concept restaurants, cloud kitchens and an award-winning wellness brand, Bodhi Spa, we remain the preferred choice for discerning travellers to the region.

Legacy, Spice & Soul: The Evolution of Persian Darbar

In a city where food trends come and go, Persian Darbar has remained a timeless constant quietly rewriting the story of Mughlai cuisine since 1978. 

It began with two visionaries Mr. Rauf Suleman Upletawala and Late Mr. Umar Bakshi who set out to bring the royal richness of Mughlai food to the people of Mumbai. With no shortcuts and no compromises, they built Persian Darbar on a foundation of authenticity: food cooked over coal-fired sigdis, infused with spices hand-sourced from rural Uttar Pradesh, and served in traditional copperware. From its very first biryani to the now-iconic tandoori platters, every dish carried a piece of their passion and pride. 

What started as a single eatery soon became a name spoken across generations, not just for the flavours it served, but for the sense of familiarity it evoked. Over time, Persian Darbar became less of a restaurant and more of a legacy passed down from founders to family, and from diners to their children.

Today, the reins have been taken up by the next generation Tabrez Rauf Upletawala, Talha Rauf Upletawala, and Faisal Umar Bakshi. But instead of merely preserving the past, they’re reshaping it for the present. Their vision? To revolutionize Mughlai dining while remaining rooted in its original spirit.

Under their leadership, Persian Darbar has grown thoughtfully—its menu expanding to include not just Indian and Awadhi staples, but Middle Eastern influences like Kabsa Rice and Iranian Kebabs, and even carefully curated Indo-Chinese favourites. Dishes like the smoky Murgh Lajawab Tikka sit beside comfort classics, reflecting a harmonious blend of innovation and nostalgia.

But change hasn’t come just on the plate. Walk into any Persian Darbar outlet today and you step into a world inspired by the opulence of 16th-century Persian courts. Walls inscribed with ancient Farsi poetry, stained glass windows, and intricate ceilings reflect months of research and storytelling through design. The experience is immersive, yet unpretentious—inviting yet steeped in grandeur. 

Amidst the evolving aesthetics and menus, the essence remains unchanged: warmth, consistency, and soul. Tabrez Upletawala, who also serves as the brand’s spokesperson, ensures that every decision from expansion to design to the smallest garnish is driven by values passed down from the founders.

In an age of fast food and fleeting dining moments, Persian Darbar offers something far more enduring: a reminder that legacy isn’t about staying the same, but about growing with purpose.

And in that balance between old and new, Persian Darbar continues to redefine what Mughlai cuisine can be: bold, beautiful, and built to last.

Sayaji Pune observes Earth Day by planting 500 trees

Marking Earth Day with action that grows, Sayaji Pune strengthened its commitment to the environment by organizing a tree plantation drive, staying true to its belief that real change begins with small, steady steps.

As part of its CSR activity, the hotel team and leadership planted 500 trees in the Kasarsai dam area. The aim was to increase green cover, improve air quality, and build a more nature-friendly space for both guests and the local community.

"Earth Day is not just about awareness, it's about action. With this drive, we wanted to do our bit for a greener Pune and lead by example," said Anurag Anand – DOPS Sayaji Pune.

The activity saw active participation from hotel staff, community members, and local partners, turning it into a meaningful and collective effort. Native plant species were selected to ensure long-term growth and lower water usage.

Sayaji Pune, known for combining comfort with care, continues to follow eco-friendly practices in its daily operations such as energy saving, waste reduction, and green community outreach.

The hotel encourages guests, organizations, and industry peers to take up similar eco-positive initiatives not just on Earth Day, but throughout the year, to ensure a greener tomorrow for all.

Eternal Oasis opens in Gurugram as India’s newest spiritual and cultural hub

Amid the fast-paced pulse of Golf Course Road, Gurugram just got its soul space. Enter Eternal Oasis — a 100,000 sq. ft. sanctuary dedicated to inner well-being, emotional intelligence, and cultural expression. Think: art therapy meets mindfulness meets emotional reset — all under one purpose-driven roof.

Spread across three expansive floors, the centre features multipurpose halls, an art gallery, 30 guest rooms, and modular spaces designed for everything from silent retreats to high-energy self-discovery workshops. Whether you’re a seeker, creator, change-maker, or just spiritually curious, Eternal Oasis is built for you.

The vision comes from Umesh Mathur, founder of the Foundation For Learning Technologies — an NGO with a track record in spiritual education, videos, books, and creative cultural initiatives. Mathur’s mission? Filling the massive gap in structured life skills education — the kind that teaches you how to actually live with your own mind.

“Most schools never teach you how to cope with your emotions or your own mind — and yet, that’s what shapes our lives,” said Mathur. “Eternal Oasis isn’t just a venue. It’s a movement — one that lets arts, culture, and self-awareness grow together.”

More than a serene space, it’s also a platform — welcoming collabs with organizations and individuals who want to host meditation sessions, self-growth seminars, music events, wellness activities, or just… anything that feeds the soul. From anger management to art appreciation, Eternal Oasis is here to make inner work the new networking.

Why Hospitality Assets Are the New Economic Growth Drivers Mr. Sandeep Ahuja, Global CEO, Atmosphere Living

In the ever-changing landscape of today’s global economy, hospitality properties have become high-performance, growth-driving, and resilience-building strategic assets. Previously considered peripheral to main sectors, hotels, resorts, branded residences, and experience properties are now the focal points of investment portfolios, city planning, and national development strategies—particularly in the post-pandemic recovery phase.

World travel and tourism are poised to generate $9.5 trillion in output for the global economy in 2025, nearly 9.2% of international GDP—essentially back to where it was at the peak before the pandemic. This sharp rebound has helped stimulate renewed optimism towards hospitality-driven model investment and redisposed the sector as an imperative driver of jobs and infrastructure, a report issued in March of 2025 by the World Travel & Tourism Council (WTTC) predicts.

In India, the branded residence market is expected to expand by 60% by 2027 with 90 new projects lined up in the pipeline according to a January 2025 report by Noesis Capital Advisors. The segment is expected to double globally by 2031, reflecting a shift in demand towards lifestyle real estate supported by hotel-standard services and international brands.

Additionally, hospitality properties are now being created as part of mixed-use environments that provide long-term sustainability. Metropolises such as Dubai, Singapore, and Mumbai are experiencing a trend of integrated developments where hotels form the foundation of larger urban structures integrating residential, retail, and entertainment areas. This concept is not tourism-focused—it’s about building urban hubs that bring capital and culture.

The investment returns are just as strong. In their peak markets, branded hospitality developments receive 30–70% premiums on non-branded alternatives. According to a report by Finance Middle East in April 2025, Dubai alone is leading the world with more than 140 branded residence schemes, evincing investor demand for hospitality-backed property.

The industry also generates direct and indirect jobs. For every $1 million in hospitality facilities invested, approximately 15–20 jobs are created, covering construction, design, logistics, operations, and services. The chain reaction renders hospitality a vital element of inclusive economic growth. In addition, new hospitality developments are coming in line with ESG objectives—embedding sustainability in operations, digital guest experiences, and renewable energy infrastructure, thus enhancing their attractiveness to institutional investors.

Overall, hospitality assets are no longer rooms and reservations. They are the convergence of real estate, experience, technology, and international mobility. Nations which adopt hospitality-led development are investing in long-term economic resilience—driving tourism, city innovation, employment, and international competitiveness all at once.

Hospitality in the Age of Experience: Why Hotels Must Go Beyond Just Stays ~ Manmeet Singh, General Manager, Novotel Guwahati

Manmeet Singh, General Manager, Novotel Guwahati

Northeast India is no longer just an emerging destination; it has established itself as a formidable player in the national travel landscape. With its breath-taking landscapes, rich indigenous cultures, and unparalleled hospitality, the region has always captivated travellers. Now, as Agoda ranks Guwahati as India’s fastest-growing tourist destination and Sky scanner’s Travel Trends Report places Shillong above Baku as the most sought-after destination for Indian travellers in 2025, the world is taking notice.

However, with this surge in interest comes the challenge of meeting the evolving expectations of modern travellers. Today’s hospitality is no longer about offering a place to stay—it is about crafting an experience that lingers far beyond checkout.

The experiential travel market in India is projected to grow at a remarkable CAGR of 17.4% between 2023 and 2030 (Future Market Insights). This shift necessitates that hotels evolve from being mere accommodation providers to becoming curators of immersive experiences. The concept of staycations is redefining hospitality, where the stay itself becomes the highlight. A retreat in the hills must offer more than just a scenic view—it must immerse guests in local flavours, indigenous crafts, and cultural traditions that reflect the soul of the region. A hotel by the Brahmaputra should not just provide a riverside stay but curate experiences such as heritage tea tastings, serene river cruises, or live performances by regional artists.

As consumer preferences shift, the hospitality industry must transition from offering stays to delivering transformative experiences. Events, too, are no longer just gatherings but curated experiences. The global MICE (Meetings, Incentives, Conferences, and Exhibitions) industry is projected to reach $1.7 trillion by 2032 (Allied Market Research, 2023), driven by an increasing demand for immersive corporate and social experiences. Corporate retreats are expanding beyond traditional boardrooms to incorporate adventure, wellness, and cultural engagement. Even a weekend getaway presents an opportunity for storytelling evenings with local folk artists, guided forest walks, or culinary journeys exploring forgotten regional recipes—experiences that are particularly relevant in a culturally rich region like Northeast India.

Sustainability is no longer an option but a defining principle of responsible tourism. The sustainable tourism market is expected to exceed $450 billion by 2032 (Future Market Insights, 2023), with 67% of travellers preferring hotels that integrate eco-friendly practices (Skift Research, 2023). The future belongs to hotels that seamlessly weave sustainability, community, and culture into their operations. Structures incorporating traditional bamboo architecture, farm-to-table dining experiences, and tourism that nurtures rather than disrupts are the way forward. True hospitality now means fostering an ecosystem that supports local communities and preserves the environment while delivering authentic guest experiences.

Technology, while transformative, should serve as an enhancer rather than a replacement for genuine hospitality. The global smart hospitality market is forecasted to reach $58.1 billion by 2032 (Statista, 2024), emphasizing the growing role of digital innovation. Smart rooms, seamless digital check-ins, and AI-driven personalization can certainly elevate convenience, but the essence of Indian hospitality lies in human connection. A guest should not only feel accommodated but truly understood and valued.

As these transformative shifts take hold, Northeast India’s hospitality sector is poised for an exciting future. With global travellers turning their attention to the region, hotels are setting new benchmarks—introducing weekend staycations, festival-themed experiences, curated culinary adventures, and even sustainable infrastructure such as EV charging stations. This is not just an evolution; it is a revolution. Hotels that embrace experiential travel are redefining luxury while positioning Northeast India as a global leader in immersive and sustainable tourism.

Banyan Group publishes 2024 sustainability report

Banyan Group, a leader in sustainable hospitality, has released its 2024 Sustainability Report titled One Banyan, One Sustainable Future. This 19th edition highlights the Group’s continuous efforts and achievements in environmental, social, and economic sustainability, reinforcing its commitment to making travel a positive force for change.

Guided by its founding mission and belief in responsible business practices, the Group reported significant progress across several key areas in 2024, including:

• Decarbonisation & Energy Transition: Banyan Group invested in energy-efficient infrastructure, renewable energy on-site, and system upgrades, leading to a 5.7% reduction in emissions intensity per occupied room over 2023.

• Waste Management: A commitment to reducing waste saw a 28% diversion from landfills, a 5% increase from last year, through recycling, upcycling, and food donations.

• Water Stewardship: Efforts in infrastructure repairs, proactive leak detection, and water reuse led to a 5.1% improvement in water efficiency per occupied room.

• Marine Conservation: The expansion of Our Marine Lab and the launch of the Coral Reef Restoration Project, in partnership with the China Environmental Protection Foundation (CEPF), were major steps in the Group’s commitment to protecting marine ecosystems.

• Community Support: Banyan Group’s signature Seedlings programme continued to uplift local communities through training and mentorship, while engaging 306 artisan groups in rural production efforts.

• Greater Good Grants: To celebrate its 30th anniversary, the Banyan Global Foundation funded 30 associate-led projects focused on creating long-term social, environmental, and financial benefits for local communities.

“Sustainability is a cornerstone of Banyan Group’s purpose,” said Ho Ren Yung, Deputy CEO. “We are continually evolving our approach to sustainability and empowering our associates to champion our goals.”

Angsana Velavaru’s 2024 progress

As part of Banyan Group, Angsana Velavaru has continued to align its efforts with the Group’s sustainability goals. Key initiatives in 2024 include:

• Coral Regeneration: After the global coral bleaching event in early 2024, Angsana Velavaru resumed its coral restoration program in October. Guests have actively participated in coral planting sessions, transplanting over 1,000 fragments into the reef ecosystem.

• Plastic-Free Pledge: The resort made strides in eliminating single-use plastics with the introduction of an in-house glass water bottling system and upcycled linen tote bags for guests, highlighting sustainable innovation.

• Zero Net Journey: The resort completed the second phase of its solar panel installation in 2024, generating over 1,500 kWh of renewable energy daily and reducing diesel consumption by 3.8%.

• Community Engagement: Angsana Velavaru deepened its community involvement by welcoming local students for marine conservation and hospitality career sessions, supporting artisans, and funding a computer lab at a partner school through the 2025 Greater Good Grants Fund.

• Staff-Led Initiatives: Angsana Velavaru associates actively participated in local clean-ups and global awareness events such as Earth Hour and World Ocean Day, further fostering a sense of shared responsibility among the team.

“At Angsana Velavaru, sustainability is more than a responsibility; it’s a shared mission,” said Ahmed Zahir, General Manager. “We are proud of our team’s efforts to protect the environment and build connections with our communities.”

IBIS India Goes Green With A Nationwide Tree Plantation Drive 🌱

Over 1,500 saplings. 25 hotels. 2,000+ employees. One powerful Earth Day.

This Earth Day, ibis India didn’t just talk the talk—they planted the roots. Across 25 hotels nationwide, ibis teams came together on April 22nd to plant over 1,500 saplings, putting their green hearts into action with a movement that reached from Mumbai to Kochi, Jaipur to Hyderabad.

This wasn’t just a feel-good gesture. It was a bold, tangible step in a world where climate extremes are no longer rare—they’re reality. With 2023 recorded as India’s second warmest year since 1901, ibis India’s tree drive isn’t symbolic. It’s strategic, necessary, and deeply human.

“This is who we are,” said Tejus Jose, Director of Operations at ibis & ibis Styles India. “Sustainability is built into the ibis blueprint—not just as a buzzword, but as a daily way of working. This Earth Day, we wanted to take that purpose beyond policies and plant it into the ground—literally.”

From hotel courtyards to community parks, ibis employees rolled up their sleeves and dug in—some partnering with local civic bodies, others creating micro-forests within their premises. The initiative involved over 2,000 employees, showing how a people-first culture can drive planet-positive change.

Beyond the tree drive, ibis India is walking the sustainability talk with initiatives like:

• The Green Tourism Pledge—encouraging guests and staff to travel lighter and greener

• Energy and water conservation systems

• Responsible waste management

• Community beach clean-ups and civic-led eco-drives

Each effort is a brick in a much bigger vision: a hospitality industry that thrives without costing the Earth.

“Whether it’s planting trees or reducing plastic, our focus is on impact that lasts,” Jose added. “We believe the hospitality of the future is as sustainable as it is stylish—and deeply local.”

With its Earth Day tree drive, ibis India proves that big change can start with small actions—especially when done together.

Atmosphere Core Expands To Nepal With Aarunya Nature Resort

Luxury meets soul in Banepa, Kathmandu — where Himalayan magic and immersive hospitality converge.

Atmosphere Core is turning up the altitude and attitude with the signing of its first-ever resort in Nepal — introducing Aarunya Nature Resort by Atmosphere, set amidst the tranquil hills of Banepa, just a short drive from Kathmandu.

Opening in Q4 2025, this marks a powerful new chapter in Atmosphere Core’s mission to craft inspiring, experiential getaways in unforgettable destinations. Nestled at 5,000 feet above sea level, the 25-acre resort offers not just panoramic Himalayan views (yes, even Mount Everest on a clear day 👀), but a soulful retreat that slows you down — in the best way possible.

“This is more than expansion — it’s elevation,” said Salil Panigrahi, Group Managing Director of Atmosphere Core. “As travellers crave more immersive and offbeat experiences, Nepal emerges as a natural next step in our journey. Aarunya embodies everything we stand for — authentic, accessible luxury rooted in the local spirit.”

Developed in collaboration with Lost Horizon Jungle Resort Limited, Aarunya Nature Resort is designed to be a living, breathing tribute to Nepal’s beauty — from misty trails to sacred temples. With 51 chic cottages and suites, every space is built to frame the landscape like a postcard you never want to leave. Think: sweeping mountain views, warm wood interiors, and menus inspired by the soul of Kathmandu Valley.

Two unique restaurants will serve up both global flair and Nepali favourites, while wellness seekers can reset at ELE|NA, Atmosphere’s award-winning spa concept. Whether it’s silent meditation, a soul-nourishing massage, or just chilling by the pool — Aarunya delivers calm, curated just for you.

“This isn’t just a resort. It’s a gateway to Nepal’s heart,” added Souvagya Mohapatra, Managing Director for India, Nepal, Sri Lanka & Bhutan. “From cultural rituals to modern comforts, Aarunya reflects the kind of mindful luxury that today’s traveller is looking for.”

Guests can also expect nature trails, immersive cultural experiences, a kid’s club, and plenty of room for both solitude and celebration.

Gyanendra Lal Pradhan, Chairman of Lost Horizon Jungle Resort Limited, summed it up best:

“With Atmosphere Core, we’re creating something timeless — a destination that feels sacred, stunning, and welcoming all at once. Banepa is ready to shine.”

ROHL continues expansion in Maharashtra; launches Regenta Bharti Resort in Mahabaleshwar

~ Set amidst 52 acres the resort is ideal for weddings, leisure, adventure enthusiasts and family getaway

Mumbai,April, 2025: Continuing the impressive growth momentum in the state of Maharashtra, Royal Orchid Hotels Ltd (ROHL) inaugurated it’s 14th property in the state with the launch of Regenta Bharti Resort in the picturesque hill station of Mahabaleshwar. The property will be managed by Royal Orchid Hotels based on a management contract under the brand “Regenta” offering guests a seamless experience in the tranquil vibes of Mahabaleshwar.

Set amidst 52 acres of land in southern Maharashtra, Regenta Bharti Resort is located a mere 1 hour drive from Pune, and set within the lush natural beauty of the Sahyadris. Guests can enjoy the lush strawberry farms, scenic rivers, majestic waterfalls, and towering peaks in close proximity of the resort.

The property features a thoughtfully curated mix of accommodations catering to diverse guest preferences including Deluxe Rooms, Premium Rooms , Junior Suites, Suite Rooms and a spacious multi-bed rooms ideal for group travellers..

The resort offers a vibrant mix of experiences including a water park, amusement park rides, and a dedicated kids' play zone, making it a perfect retreat for families. For those seeking relaxation, the resort features a well-equipped fitness centre, spa, and a swimming pool set amidst scenic views.  Ideal for Meetings, Incentives, Conferences, and Exhibitions (MICE), the property offers many recreational indoor and outdoor activities like chess, carrom, table tennis, and cricket, offering something for every guest. With banquet facilities and lush green lawns spanning over 40,000 sq. ft, the resort can host grand celebrations like weddings and family events against the stunning backdrop of the Sahyadri mountains. Ample parking for up to 200 cars with valet services, and a variety of dining options including an all-day restaurant ensure every event is as seamless as it is memorable. Guests can enjoy a variety of outdoor adventures such as sky cycling, bungee jumping, UTV rides, ziplining, 360° human cycling, and giant wheel rides, all conducted under professional supervision to ensure both safety and excitement

Speaking on the launch, CK Baljee, CMD of Royal Orchid Hotels Ltd., said, “Mahabaleshwar is a popular weekend retreat for city dwellers for its comfortable proximity from Mumbai and Pune. A key highlight of the Regenta Bharti Resort is its wedding and MICE infrastructure, which will drive tourists from all over the country. The tranquil mountain landscape and cultural richness makes it a perfect to carve out a niche for experiential travel with our distinctive hospitality. We are excited to bring ROHL in this region along with Ravindra Bharti”

Ravindra Bharti – MD and CEO of Bharti Group added, “We are delighted to partner with Royal Orchid Hotels Ltd. (ROHL) to introduce a new hospitality experience in Mahabaleshwar. Our joint venture combines ROHL's signature blend of modern luxury and bespoke service, an essential factor for meeting evolving guest expectations.”

JLL India and Indian School of Hospitality (ISH) partner to shape future real estate professionals

April 2025: JLL India, one of the largest real estate consultancy firm, today announced a partnership with the Indian School of Hospitality (ISH) to develop the next generation of talent in real estate operations and HR. This strategic collaboration addresses India's dynamic real estate market’s growing need for skilled professionals.

The partnership with ISH introduces a specialized one-year Postgraduate Programme (PGP) in Hospitality Management, tailored to meet the evolving demands of real estate-linked services. This innovative program combines six months of advanced academic learning at ISH with a five-month applied immersion across JLL India’s operational network.

“At JLL, we are committed to investing in future-ready talent. By funding 50% of the program fee for each participant, we are ensuring that selected candidates are well-equipped for long-term careers within our real estate advisory ecosystem. This investment aligns perfectly with our growth and talent strategy in India. This collaboration exemplifies JLL's commitment to shaping the future of real estate through education and industry partnerships. By aligning academic excellence with practical industry experience, we are creating a talent pool which is future ready and ready to handle the dynamic and ever evolving FM sector,” said Ajit Kumar, Managing Director, Work Dynamics Accounts, West Asia, India, JLL, emphasizes the significance of this partnership.

The ISH-JLL Postgraduate Programme is designed to create a pipeline of professionals who are not only operationally sound but also adaptable to the complexity of modern real estate environments.

"This is what industry-academia collaboration should look like, where education aligns with employment, and industry takes the lead in shaping future talent. In every strong economy, real progress begins when institutions and companies come together to create pathways that lead to growth. This partnership creates opportunities that lead to careers, with clear visibility on progression and purpose. It gives young professionals the return they seek on their invested time, and the confidence to build their future with intent,” said Kunal Vasudeva, Co-Founder & Managing Director, Indian School of Hospitality.

Courtyard by Marriott Mumbai International Airport celebrates its 15th Anniversary

April 2025 marks a milestone month for Courtyard by Marriott Mumbai International Airport, as the hotel proudly celebrates 15 years of enabling guests to move forward with passion. Since opening its doors in 2010, the hotel has established itself as a flagship Courtyard by Marriott property in India. Nestled in the heart of Andheri business district, just minutes from Mumbai International Airport, the hotel has consistently delivered thoughtful service, flexible spaces, and experiences that empower both business and leisure travelers to pursue their passions.

To commemorate this milestone, the hotel hosted a series of thoughtfully curated events. The celebrations featured a laughter-filled stand-up set by comic artist and performer Punit Pania, a soulful live band performance by The Lost Fireflies, and an energetic after-party at the in-house night club, ARK. Guests also enjoyed a special raffle draw, where exclusive gift vouchers were given away—adding an extra touch of excitement to an already memorable evening.

As the hotel moves forward into the future, it continues to reimagine experiences for the modern traveler. This includes the introduction of a new-age beverage scene in the heart of the city, crafted to reflect Mumbai’s vibrant spirit and evolving tastes. The hotel has also launched a refreshed menu at Ummrao, blending thoughtful preparation with bold flavours. From wellness-inspired dishes to nostalgic comfort food and rich Maharashtrian delicacies, the all-day diner, MoMo Café is a meeting spot for travelers and local community alike.

Reflecting on the hotel’s journey and future goals, General Manager, Abhishek Sachdev shares his vision:

"This property has been a key part of Mumbai’s hospitality landscape for the past 15 years, and I see my role as one that enhances its legacy while steering it towards future growth. Consistency has been the cornerstone of this property’s success, but innovation is what keeps guests engaged. Our focus, therefore, is twofold: to deliver consistent, high-quality service that keeps the Marriott Bonvoy members returning to our refurbished rooms, and to introduce fresh, engaging experiences—particularly across food and beverage—with offerings that surprise and delight. It’s this thoughtful approach we’re excited to shape in the months ahead, always fueled by the same passion: to enable our guests follow theirs.”

Courtyard by Marriott Mumbai International Airport continues to strengthen its role as a trusted venue for weddings and social gatherings. Under the Shaadi by Marriott Bonvoy umbrella, the hotel offers seamless, personalized celebrations that turns wedding dreams into reality.

With a legacy of 15 years behind it and a promising future ahead, the hotel remains committed to reimagining experiences, staying ahead of expectations, and moving forward with purpose in Mumbai’s ever evolving hospitality landscape.

SAMHI Hotels and GIC announce a strategic partnership for an Upscale+ hotel investment platform in India with an equity investment plan of up to ~US$300mn

New Delhi,  April 2025: GIC, a leading global institutional investor and SAMHI Hotels Limited, a prominent branded hotel ownership and asset management platform, have entered into a strategic partnership to establish an investment platform (the “Joint Venture”) for upscale and higher hotel assets in India.

The partnership will be incubated with five of SAMHI’s hotels with more than 1,000 rooms (the “Seed Assets”) valued at ~INR 2,200 crores with GIC acquiring a significant minority stake in the underlying SPVs. The hotels are located in high density office micro-markets in Bengaluru and Pune with favorable demand growth and high barriers to entry for new supply.

The Seed Assets include the following hotel assets:

• Hyatt Regency - Pune, Nagar Road – 301 rooms (with upcoming 22 apartments)

• Courtyard by Marriott - Bengaluru, ORR – 176 rooms

• Fairfield by Marriott - Bengaluru, ORR – 160 rooms

• Trinity Hotel - Bengaluru, Whitefield – 142 rooms which will be converted to as part of Marriott’s Tribute Portfolio

• Under development 220 room Westin Hotel, which is being added to the existing Trinity Hotel in Bengaluru

The investment will be used for capital expenditure, future acquisitions and to reduce leverage across hotels. SAMHI will manage all the operational and development assets in the platform.

With this investment, SAMHI will strengthen its balance sheet and grow its portfolio through its well tested ‘category conversion’ strategy.

Ashish Jakhanwala CEO & Managing Director, SAMHI said, “We are pleased to announce this transformational partnership with GIC. We have a strong track record in the hotel sector in India and GIC brings unparalleled institutional capabilities for us to benefit from. In addition to helping us strengthen our balance sheet, this partnership gives us tremendous firepower to grow our portfolio.”

Morgan Stanley acted as the exclusive financial advisor to SAMHI on this transaction.