Step Into a High-Summer Fantasy with Blondie This Season

This season, Blondie isn’t just serving a menu, it’s staging a mood. A sun-drenched, slow-sipping, slightly indulgent summer state of mind where tropical notes, creamy textures, and bold infusions come together in the most unexpected ways.

At the centre of it all is matcha, reimagined with a distinctly Blondie twist, earthy, elevated, and effortlessly cool. The Mango Matcha leads as a standout, folding ceremonial grade matcha into lush housemade mango compote and oat milk for a drink that feels like summer in slow motion. The Blondie Sunrise brings a sense of drama to the cup, espresso meets fresh orange juice and housemade marmalade in a bright, layered pour that’s as striking as it is refreshing. Meanwhile, the Vietnamese Coconut Coffee leans into indulgence, blending espresso with coconut milk, condensed milk, and toasted coconut for a rich, beachy escape.

Beyond beverages, Blondie’s bowls bring a sense of balance to the table. The Everyday Goodness Bowl is a comforting classic, Greek yoghurt paired with mixed berry coulis, seasonal fruits, quinoa granola, chia seeds, and a choice of nut butters for added depth. Complementing it is Blondie’s Recovery, a vibrant, clean-eating bowl featuring roasted broccoli, edamame, cucumber, avocado, and kale, finished with pumpkin seeds and a luscious green goddess dressing, fresh, nourishing, and deeply satisfying.

As golden hour sets in, the menu takes a spirited turn. Blondie’s cocktail lineup is playful, unexpected, and unapologetically bold. The Matcha Colada is a tropical remix, white rum, coconut milk, pineapple, and matcha coming together in a silky, transportive blend. The Matcha Cloud floats in with layers of coconut liqueur, white rum, coconut water, and a delicate matcha foam, light, airy, and dangerously easy to sip. The Blondie’s Bee balances gin, honey, lime, and matcha in a sharp yet smooth harmony, while the Cascara Caliente turns up the intensity with tequila, cascara, and bird’s eye chilli, fiery, complex, and unforgettable.

With this new menu, Blondie captures the essence of summer, not just in flavour, but in feeling. It’s indulgent yet refreshing, nostalgic yet new, designed for long afternoons that turn into even longer evenings.

This is summer, the Blondie way, bold, breezy, and a little bit addictive

Prithvi Exchange Expands Forex Presence in Hyderabad with New Store in HITEC City

Chennai, April , 2026 – Prithvi Exchange, one of India’s leading foreign exchange providers, announced the opening of its 3rd branch in Hyderabad, located in the bustling tech hub of Madhapur- HITEC City. The expansion reflects the company’s commitment to catering to the growing demand for forex services, driven by international travel, education, medical tourism, and global remittances in high-growth urban centres.

Commenting on the launch, Mr. Pavan Kumar Kavad, Managing Director of Prithvi Exchange, said "Hyderabad has rapidly emerged as a major hub for IT, education, healthcare, and international business. We are seeing a significant surge in outbound travel, overseas study programs, medical tourism, and remittances from the city. The launch of our HITEC city branch ensures that residents and businesses in this high-growth corridor have convenient access to trusted, organised forex services, making their international financial transactions seamless and reliable."

The new HITEC branch joins Prithvi Exchange’s expanding network across major Indian cities, offering customers:

●        Comprehensive Forex Services: Foreign currency exchange, remittances, travel cards, and travel-related financial solutions.

●        Accessibility and Convenience: Strategically located branches in high-demand urban corridors for tech-savvy travellers and professionals.

●        Trusted Compliance: Adherence to RBI and government regulations, ensuring secure and reliable transactions.

●        Technology-Driven Service: Fast, user-friendly processes for both retail and corporate customers.

The new branch in HITEC CITY branch underscores Prithvi Exchange’s strategic focus on expanding in tech-driven cities and urban corridors, where the demand for reliable foreign exchange services is surging. This milestone adds to the company’s nationwide footprint and strengthens its mission to offer secure, accessible, and customer-friendly forex solutions.

Savorworks Expands to Gurgaon with a Refined Retail-Café Experience, Introducing Coffee, Chocolate & Cocktails Under One Roof

Gurgaon, India: Artisanal coffee and chocolate atelier Savorworks expands into Gurgaon with a new format that moves beyond the traditional café, bringing together craft, design, and a dynamic day-to-night experience under one roof. Founded by SCA-certified coffee roaster Baninder Singh and chocolatier Paweena Withyasathien Kochar, Savorworks has built a following for its precision-led approach to coffee and bean-to-bar chocolate. The Gurgaon outlet marks a natural evolution of this journey, introducing a more refined, hospitality-driven space that blends retail, dining, and mixology.
A Space Designed Around Coffee and Chocolate, designed by Aayushi Malik. The Gurgaon outlet translates the brand’s core world of coffee and chocolate into a tactile, design-forward environment. The interiors draw from the raw forms of cacao and coffee, expressed through layered textures, sculptural elements, and thoughtful detailing across surfaces. Among the defining features is a merchandise dome inspired by cacao pods, alongside a striking installation behind the coffee bar that reimagines Savorworks’ signature chocolate bar at an exaggerated scale. The space balances materiality with playfulness, reflecting the brand’s focus on craft and precision. Unlike its Greater Kailash 2 flagship, which serves coffee roasting and chocolate-making while functioning as a production hub, the Gurgaon outlet shifts the focus towards a more elevated retail-cum-café experience. The format moves away from Casual Cafe, offering a more considered and premium hospitality approach.

An Experience Built on Discovery, at its core, the space is designed less like a conventional café and more like an immersive tasting environment. With over 70 offerings across coffee, chocolate, food, and beverages, the emphasis is on exploration rather than transaction. Guests are encouraged to engage with the product tasting, discovering, and curating their selections in-store, creating an experience that draws closer to a modern artisanal sweet shop than a traditional café format.
“With Gurgaon, we wanted to move beyond the idea of a café as a single-format space,” say the founders. “This outlet allowed us to explore how people engage with coffee and chocolate across the day, from a slower, more immersive daytime experience to a more social, high-energy environment in the evening. It’s less about adding new elements and more about expanding how the same core ingredients can be experienced differently.”

The Chocolate Tap as a Centrepiece, A standout element within the space is Savorworks’ signature chocolate tap, an interactive feature that allows guests to experience chocolate in its fluid form. Designed as a tool for palate exploration, the installation invites customers to taste and compare variations, turning chocolate into a sensory and participatory experience. It also plays a key role in reinforcing the brand’s focus on engagement and education.

From Daytime Café to Evening Cocktail Destination, as the day progresses, the Gurgaon outlet transitions into a more vibrant, cocktail-led space. Post 7 PM, the café evolves into an open-format bar, introducing a program that builds on Savorworks’ expertise in coffee and chocolate. The cocktail menu reinterprets these core ingredients through a mixology lens, offering flavour-forward drinks alongside curated bar bites with Thai influences. This shift reflects a growing change in urban dining culture where spaces adapt seamlessly across dayparts, moods, and occasions. The cocktail program extends the philosophy behind POD, Savorworks’ speakeasy-style concept inspired by the cacao pod, translating it into a more accessible and social format in Gurgaon.

Looking ahead, Savorworks aims to become a national benchmark for artisanal coffee and chocolate, with plans for international expansion over the next five to seven years. Guided by science, curiosity, and craftsmanship, the brand is building a legacy where coffee and chocolate are experienced with depth, honesty, and quiet joy.

Ingredient Ideology | Delectable Recipes Using Chicken Liver -By: Chef Kaviraj Khialani.

In Recent Times, This Organ Meat From The Chicken Has Proven To Be Rich In Healthful Nutrients And Is Mostly Inexpensive. In Fact, chicken Livers Provide More Nutrition Than The famous Chicken Breast! Read More To Find Out Why You Should Eat Chicken Livers And What Is The Healthiest Way To Prepare Them. Another Common Concern About Eating Liver Is That It Contains Toxins. However, the Liver Does Not Store Toxins. 

Chicken Liver Is Actually A Popular And Integral Part Of Some Well-Loved European, Asian, And Southern Dishes. It Isn’t Pretty To Look At, But It Can Taste Delicious When Cooked Properly And Is An Excellent Food To Add To Your Repertoire. Chicken Liver Is Inexpensive, A Great Source Of Nutrients, Versatile, And Easy To Cook. Rich In Nutrients And A Variety Of Vitamins And Minerals, The Food Packs A Powerful Punch Of Health Benefits.

Rather, Its Job Is To Process Toxins And Make Them Safe Or Turn Them Into Something That Can Be Safely Removed From The Body. The iron, Folate And Vitamin Combination help Keep Your Body Producing Healthy Red Blood Cells. With Such A High Content Of Vitamin A, Of The Daily Recommended Dose, Chicken Liver Nutrition Is Great Support For Eyesight. Even Though Liver Is Incredibly Healthy And Nutritious, it Should Not Be Consumed Daily. Eating It Once Per Week Is Enough. Bottom Line: Liver Contains Many Essential Nutrients.

Heart Health, Chicken Liver Contains selenium, A Mineral That Helps To Prevent And Manage Cardiovascular Conditions Such As heart Disease, stroke, And High cholesterol. Organ Health. often Called A “Superfood,” Chicken Liver Is Packed To The Brim With Nutrients To Keep Your Body Healthy. Vitamin A Helps Protect Your Vision And Eye Health, Strengthens Your Immune System, And Helps Organs Like The Kidneys And Heart Function Properly. vitamin B2, Or Riboflavin, Helps Your Body Make Energy From Food And Keeps Cells Strong. Beyond Contributing To Blood Health, Vitamin B12 Also Helps Your Brain Work Better.

Do Try Out These Easy To Make Healthy Options With Chicken Liver:

Recipe-1] Kaleji Aur Keema Ka Swaad

Ingredients:

250-300 Gms, Chicken Liver, Cleaned- Washed And Cut 1 X 2

Chicken Keema-150gms

2 Tsp Oil

1 Tsp Ghee/Butter

1 Bay Leaf

3-4 Peppercorns

2 Green Cardamoms

1 Tsp Cumin Seeds

1 Tsp Ginger-Garlic Paste

1 Tsp Chopped Green Chilies

1 Cup Chopped Onions

½ Cup Tomato Puree

Curd-1/4 Cup Thick, Beaten

Salt To Taste

½ Tsp Turmeric Powder

½ Tsp Red Chili Powder

1 Tsp Kasuri Methi

½ Tsp Garam Masala Powder

1 Cup Water To Cook

Baby Potatoes- 6- 8 No 

Coriander Leaves- 2 Tbsp. Chopped

Lime Juice- 2 Tsp

Method: Pre-Prep All The Ingredients For The Chicken Liver Recipe. Heat Oil And Butter/Ghee In A Pan, Add In The Whole Spices And Wait For A Few Seconds, Add In The Chopped Onions And Saute For 3-4 Mins, Add Little Water If Needed And Add In The Ginger-Garlic Paste, Chilies And Mix Well. Add In The Tomato Puree, Salt, All Powdered Spices, Kasuri Methi And Mix Well. Add In The Baby Potatoes, Chicken Keema And Cook On A Medium Flame For 2-3 Mins, Add Little Water. Add In The Chicken Liver Pieces And Bhunao The Mixture. Add In The Curd And Mix, Simmer And Cover The Dish And Cook On A Low Flame For 12-15 Mins, The Oil Starts Separating By Now On The Sides, Add In The Fresh Coriander Leaves, Lime Juice And Serve Hot With Phulkas, Rotis, Parathas, Salad Etc.

Recipe-2] Masala Chicken Liver Canapes

Ingredients

350-400 Gms, Chicken Liver, Cleaned And Washed

2 Tsp Oil

2 Tsp Butter

2 Tsp Garlic, Chopped

1 Bay Leaf

3-4 Peppercorns

1 Small Onion, Chopped

Salt And Pepper To Taste

1 Tbsp. Maida

1 Tsp Mixed Herbs

2 Tbsp. White Wine

½ Tsp Chili Flakes

½ Tsp Garam Masala Powder

¼ Tsp Chaat Masala Powder

1 Cup Chicken Stock/ Water

2-3 Tsp Thick Fresh Cream- Unsweetened

To Serve The Canapes:

Savoury Crackers/ Monaco Biscuits As Needed

Small Mini Short Crust Pastry Tartlets Can Be Used As Well

Assorted Lettuce Leaves To Place As A Base On The Crackers/ Decoration

Olives- Black/Green/Stuffed To Slice And Place On Top For Garnish

Fresh Sprigs Of Parsley For Garnish

Cherry Tomatoes/ Gherkins/ Pickled Veggies For Accompaniments.

Method: Pre-Prep The Ingredients For The Chicken Liver Recipe. In This Case We Will First Cook The Chicken Liver In A Pan And Then Cool It Down, Blend It Into A Puree/Paste And Pipe It Out Onto Crackers/ Savoury Biscuits Etc And Serve It On A Cold Platter For A Snack Bite. Start With Cooking Of The Chicken Liver, Heat Oil And Butter In A Pan, Add In The Bay Leaf, Peppercorns, Garlic, Onions And Saute For A Few Minutes. Add In The Chicken Liver Pieces And Saute For 2-3 Mins. Add In The Salt, Pepper, Herbs, And Refined Flour And Saute For 20 Seconds. Now Pour In Some White Wine/ Red Wine And Some Stock Or Water Just To Cover The Livers In The Pan, Add Garam Masala Powder, Simmer And Cook For 20-25 Mins And Cool. Blend It Into A Paste, Add Cream During The Blending Stage And Remove, Add In The Chaat Masala And Mix Well, Chill The Liver Paste For 30 Mins. Now To Assemble The Liver Canapes, Place The Crackers On A Serving Platter/ Plate, Place Some Crisp Lettuce Pieces, Pipe Out The Chilled Chicken Liver Paste Using A Piping Bag And A Star Nozzle. Pipe Out Rosettes And Garnish With Assortments As Listed Above. Serve Cold.

Recipe- 3] Niloferi Chicken Liver

Ingredients:

350-400 Gms Chicken Livers, Cleaned, Washed And Cut 1 X 2

2 Tsp Oil

1 Tsp Butter

1 Piece Of Cinnamon Stick

1-2 Black Cardamoms

1 Tsp Ginger- Garlic Paste

1 Tsp Chopped Green Chilies

2-3 Spring Onions, Chopped

1 Cup Fresh Mushrooms, Cut 1 X 2

2 Tsp Soy Sauce

1 Cup Stock

Salt And Pepper To Taste

½ Tsp Mixed Herbs

1 Tsp Red Chili Sauce

2 Tsp Peanut Butter

2 Tsp Tomato Ketchup

1 Cup Stock/Water

2 Tsp Chopped Coriander Leaves

2 -3 Tsp Fresh Mint Leaves Cut

¼ Tsp Honey

2 Tsp Lime Juice

To Serve With: Lavash/ Pitta Pockets/ French Bread/ Garlic Bread Etc

Method: Pre-Prep All The Ingredients For The Chicken Liver Recipe. Heat Oil And Butter Add In The Whole Spices, Onions, Ginger-Garlic Paste Chilies For A Few Minutes. Add In The Chicken Liver Pieces And Saute On A High Flame For 1-2 Mins. Add In The Mushrooms, Salt, Pepper, Mixed Herbs, Chili Flakes. Time To Add In The Soya Sauce And All Other Seasonings And Accompaniments Into The Pan, Add Little Water/Stock And Allow The Liver To Cook On A Low Flame For 20-25 Mins, Add In The Tomato Ketchup, Honey, Lime Juice, Mint And Coriander And Mix Well, Remove And Serve Hot.

Recipe- 4] Chicken Liver Coconut Combo
Ingredients:

350- 400 Gms, Chicken Liver, Cleaned Washed, Cut Into Pieces

2 Tsp Oil

1 Tsp Ghee

For The Spice Masala Paste:

2 Tsp Garlic, Roughly Cut

1 Tsp Ginger, Roughly Cut

3-4 Cloves

2-3 Whole Black Pepper

1 Green Cardamom

1-Piece Cinnamon

4-6 No Shallots, Peeled And Sliced

3-4 No Red Chilies, Cut 1 X 2

2-3 Tbsp. Peanuts- Roasted And Crushed

¼ Cup Water To Grind.

For The Gravy: 

2 Cups Thick Coconut Milk

2-3 Tsp Corn Starch Solution To Thicken

4-5 Pieces’ Lemon Grass

3-4 Pieces Of Kaffir Lime Leaves

Salt And Pepper To Taste

Water/Chicken Stock As Needed

2 Tsp Peanut Butter

2 Tsp Soy Sauce

½ Tsp Sugar

Spring Onion Greens To Garnish.

Method: Pre-Prep All The Ingredients For The Recipe As Listed. In A Pan Saute All The Ingredients As Listed For The Spice Masala Paste And Cook Them All For 2-3 Mins, Cool And Then Grind To A Paste Using Little Water. Heat Oil And Butter In A Pan And Start With The Lemon Grass, Lime Leaves, And Flavor The Oil. Add In The Chicken Livers And The Masala Paste And Bhunao For 2 Mins, Add In Salt, Pepper, Sauces, And Sugar, Allow To Simmer And Cook For 8-10 Mins. Add In Peanut Butter, And Blend It Well.Now Add In The Coconut Milk, Simmer For 2-3 Mins And Finally Thicken A Little With Corn Starch And Check For Seasonings, Serve Hot Garnished With Greens.

Recipe- 5] Robust Liver Roast

Ingredients:

300-350 Gms- Chicken Liver, Cleaned, Washed.

For The Marination:

3 Tbsp. Olive Oil

1 Tsp Butter

Salt To Taste

1 Tsp Coarsely Powdered Black Pepper

2 Tsp Lime Juice

2 Tsp White Vinegar

2 Tsp Honey

1 Tsp Mustard Paste

2 Tsp Soya Sauce

2 Tbsp. White/Red Wine- Optional

½ Tsp Brown Sugar/ Sugar

2 Tsp Red Chili Sauce/ Capsico Etc

To Assemble On The Roasting Tray:

2-3 Tsp Butter, Apply And Grease/ Spread

1 Cup- Sliced Onion, Spread Out

1 Stalk Of Celery, Roughly Cut

1 Small Carrot, Sliced 

To Serve With:

Butter Garlic Toasts/ Crackers Spread With Cream Cheese/ Toasts

Method: Assemble All The Ingredients For The Chicken Liver Recipe As Listed. In A Mixing Bowl, Combine Together The Ingredients For The Marination Of The Chicken Liver, Mix Well And Steep The Liver In It For 1-2 Hours In The Fridge. Meantime Pre-Heat The Oven At 160 Degrees Celsius And Arrange The Ingredients As Listed On The Greased Roasting Tray. Once The Chicken Is Marinated, Remove And Arrange The Pieces On The Bed Of The Veggies And Drizzle The Marination Over And Place The Tray In The Oven. Cook For 30-40 Mins And As The Liver Is Roasting, Keep Brushing It With The Juices In The Tray To Maintain The Moisture Content, If Oven Gets Too Hot, Cover With Aluminium Foil And Cover And Cook For A Few Mins As Well. Once Done, Remove And Keep Aside. This Recipe Can Be Offered Hot/ Warm/Cold As Well As A Snack. The Juices Which Are Found On The Roasting Tray At The End Can Be Thickened Up With Little Corn Starch Solution And Be Offered As A Dip / Accompanying Sauce As Well.

Recipe-6] Creamy Chicken Liver Pasta

Ingredients

350-400 Gms, Chicken Liver, Cleaned, Washed, Cut Into 1 X 2, Boiled

100-150 Gms Fettucine Pasta, Boiled.

1 Cup Assorted Bell Peppers/ Veggies Of Your Choice As Well Be Added

2 Tsp Olive Oil

2 Tsp Butter

2 Tsp Chopped Garlic

1 Small Onion Chopped

1 Cup White Sauce

¼ Cup Fresh Cream

Salt And Pepper To Taste

½ Tsp Mixed Herbs

½ Tsp Chili Flakes

2 Tbsp. White Wine

¼ Cup Grated Cheese/ Shavings Of Parmesan

2 Tsp Chopped Parsley/ Assorted Mixed Fresh Herbs.

Method: Pre-Prep The Ingredients For The Chicken Liver With Pasta Combination. Boil/ Roast/ Grill The Chicken Liver As Desired And Use It In This Recipe. Boil The Pasta Until Just Cooked Stage And Refresh With Cold Water And Keep Aside. Heat Oil And Butter In A Pan, Saute The Garlic, Onions For A Couple Of Minutes, Add In Sliced Mushrooms If Desired Or Any Colorful Veggie Of Your Choice As Well As Colorful Bell Peppers. Add In The Liver, Seasonings To Taste, Add Herbs, Wine, Chili Flakes. Mix Well And Simmer For 2-3 Mins, Add In The White Sauce, Cream And Simmer For 3-4 Mins. Add In The Boiled Pasta And Mix Well. Cook For A Couple Of Minutes And Serve Hot Garnished With Cheese, Fresh Herbs And Enjoy It With Some Freshly Toasted Garlic Toasts.

Humano, Lima, a Tribute Portfolio Hotel, Opens Its Doors in Miraflores: A Vibrant Space Where Local Authenticity Inspires Every Experience

Opening in the heart of Miraflores, Humano, Lima, a Tribute Portfolio Hotel marks the brand’s debut in the city, welcoming travelers and locals alike into a space shaped by the neighborhood’s creative spirit. Rooted in the belief that everyday moments can be meaningful, the hotel brings Tribute Portfolio’s indie‑minded hospitality to life through thoughtful gestures, genuine connections, and an experience that feels deeply personal, authentic, and connected to the neighborhood’s creative spirit.

“Humano opens as a place where guests can experience Lima from a genuine and local perspective, with hospitality that feels natural and personalized. We want every visitor to feel part of the community and every stay to become a meaningful moment,” said Ricardo Echeverri, Vice President, Owner & Franchise Services for Marriott International in the Caribbean and Latin America.

With 157 thoughtfully designed guestrooms, including Superior King, Superior Twin, Junior Suite, Signature Suite, and family-friendly options, the hotel offers spaces crafted to fit every traveler’s rhythm, whether on a short escape, a creative retreat, or a blended business-and-leisure trip.

Humano’s social spaces are designed as extensions of Miraflores itself – inviting guests to gather, linger, and connect. From Entrañable, the rooftop grill restaurant, to Café de Lima, each space is infused with local energy and designed to encourage conversation and shared moments. A rooftop pool, intimate wellness offerings, and flexible event spaces further reinforce the hotel’s role as a natural meeting place where locals and travelers come together.

At Humano, the team embraces a warm, personalized approach to service. They take a thoughtful, personal approach to service, getting to know guests and their preferences and offering tailored recommendations that highlight lesser-known corners of the city. The goal is simple: for guests to explore Lima like locals and return to the hotel feeling right at home.

Humano, Lima, a Tribute Portfolio Hotel, is part of the Marriott Bonvoy®, Marriott International’s award-winning travel program, which allows members to earn and redeem points for stays at this property and at more than 10,000 destinations and territories around the world. With the Marriott Bonvoy mobile app, members can enjoy a personalized, contactless experience, traveling with peace of mind. 

ButterBrews opens in Aundh with a larger format cafe and a coffee first experience

Pune, April  2026: ButterBrews has opened the gates to ButterBrews, Aundh, expanding its footprint with a larger format cafe designed for everyday visits. Built over months of planning, building, tweaking and tasting, the new space brings together a considered layout, a premium all-day menu and a coffee program that remains central to the ButterBrews experience.

ButterBrews, Aundh has been designed with distinct zones that allow guests to choose the setting that suits them. The cafe features a dedicated indoor section, a non-smoking outdoor area with an open amphitheater vibe and a separate smoking zone that sits apart, ensuring the experience stays comfortable across the space.

The menu is built as a premium all day offering anchored in fresh ingredients. Guests can expect breakfast options, healthy bowls and wholesome meals, along with vegan choices that are thoughtfully integrated into the menu.

Coffee remains the centerpiece at ButterBrews, Aundh, with 100 percent Arabica beans across the board. Along with the house beans, they also have Tulum coffee roasters & Ground Zero Coffee Roasters as guest roasters for their manually brewed coffee.

Fresh bakes and desserts come from ButterBrews’ own bakehouse, with the Basque cheesecake and cinnamon rolls among the standout favourites.

Commenting on the opening, Harsh Agarwal, Co-founder, ButterBrews, said, “ButterBrews, Aundh is our largest format cafe yet. We have built a stronger indoor experience and created clear zones across the cafe so guests can settle in the way they like. We want this to be an address people can count on through the week.”

Umang Bhimrajka, Co-founder, ButterBrews, added, “For us, coffee has always been non-negotiable. With 100 percent Arabica beans, house espresso coffees and manual brews that rotate speciality roasters, we are bringing a program that balances familiarity with discovery. Alongside that, the all-day menu and our bakehouse desserts complete the experience we want to offer Aundh.”

Precision Coffee in the City of Palaces: Jaipur’s New Brewing Culture Finds a Home at Jacob’s Brew House

In a city celebrated for its grand palaces, intricate architecture, and timeless heritage, a new kind of craft is quietly taking centre stage precision coffee. At the heart of this shift is Jacob’s Brew House, a design-led, all-day café in Jaipur that is redefining how the city experiences coffee.

Inspired by the legacy of Sir Samuel Swinton Jacob, the space seamlessly blends heritage influences with a contemporary, global café culture. The result is an environment where old-world charm meets new-age precision and where every cup is treated as a craft, not just a beverage.

At Jacob’s, coffee is approached with intent and detail. From carefully sourced beans to calibrated brewing techniques, the focus is on delivering clean, balanced, and expressive cups. Whether it’s a slow pour-over or a perfectly textured espresso-based drink, the experience is designed to highlight the nuances of specialty coffee, bringing a global standard to Jaipur’s evolving café landscape.

Complementing the coffee program is an equally compelling culinary experience. The café’s open fire, robata-style kitchen adds a dramatic, sensory layer bringing warmth, smoke, and depth to the menu. Guests can expect a thoughtful mix of globally inspired dishes, from indulgent all-day brunch plates and artisanal small bites to comfort-driven mains that pair effortlessly with their brews.

Signature offerings include elevated café classics, wood-fired plates, and dishes that balance familiarity with finesse making it as much about the food as it is about the coffee.

More than just a café, Jacob’s Brew House positions itself as a cultural and social space that invites guests to slow down, engage, and experience. In a city rooted in history, it represents a new rhythm where precision, design, and community come together over a cup of coffee.

As Jaipur’s café culture continues to evolve, Jacob’s Brew House stands as a defining voice in this new movement bringing precision coffee into a city of palaces, one cup at a time.

Sayaji Hotels Enters Amravati with Enrise, Targeting Emerging City Demand

Strategically positioned to cater to rising demand, this business hotel in Amravati combines scale, connectivity, and modern hospitality offerings.

Mumbai, Maharashtra – April 2026: Strengthening its footprint across emerging destinations in India, Sayaji Hotels announces the launch of Enrise by Sayaji, Amravati, a contemporary hospitality destination designed to redefine the city’s social and business landscape. Strategically located on NH-6, Nagpur Highway, this business hotel in Amravati blends modern design, expansive event spaces, and thoughtful service, setting a new benchmark for hospitality in the Vidarbha region.

Amravati, known for its rich cultural heritage, spiritual significance, and growing prominence as an educational and commercial hub, is steadily emerging as a key destination in Maharashtra. With proximity to Nagpur and seamless road and rail connectivity, the city is witnessing a surge in business travel and large-scale social celebrations, making it an ideal location for Enrise by Sayaji’s newest offering.

With 82 well-appointed rooms, Enrise Amravati offers a comfortable yet refined stay experience across categories, including Grande, Grande Twin, Executive Grande, and Premium Grande rooms, each thoughtfully designed to cater to both business and leisure travellers.

A standout feature of the property is its extensive banqueting and event infrastructure, making it one of the largest event destinations in the region. This hotel in Amravati boasts eight versatile venues, including grand indoor halls such as Mahal, Jewel, and Solitaire, alongside sprawling outdoor spaces like Vrindavan and Vatika, as well as a dedicated amphitheatre ideal for wedding pheras and cultural gatherings. With capacities ranging up to 2,000 guests, this hotel in Amravati is poised to become a preferred venue for weddings, corporate conventions, and large-scale celebrations.

Complementing the stay and event offerings is Momentt, the hotel’s all-day dining restaurant, serving a curated selection of multi-cuisine dishes in a warm and inviting setting.

Speaking on the launch, Mr. Ajay Kanojia, Director of Operations, Sayaji Hotels, said, “With Enrise by Sayaji, our vision is to bring thoughtfully designed hospitality experiences to emerging cities that are on the cusp of growth. Amravati is a market with immense potential, and this property reflects our commitment to delivering scale, quality, and consistency across every touchpoint - from rooms and dining to large-format events.”

Mr. Swapnil Soni, Director, Maniratna Group LLP, added, “We are delighted to partner with Sayaji Hotels to bring a landmark hospitality destination to Amravati. This property has been envisioned as a space where the city can celebrate its biggest moments - from weddings to community events, while also catering to the evolving needs of modern travellers.”

With its strategic location, expansive venues, and signature Sayaji hospitality, Enrise by Sayaji, Amravati is set to become a key destination for both travellers and the local community, bringing together comfort, scale, and memorable experiences under one roof.

IHM Ranchi Becomes a Government-Recognized Startup Incubation Hub Under MSME Innovative Scheme

In a landmark achievement, the Institute of Hotel Management Catering Technology & Applied Nutrition (IHM Ranchi) has been accorded in-principle approval as a Host Institute (HI) under the MSME Innovative Scheme (Incubation Component) by the Ministry of Micro, Small and Medium Enterprises, Government of India. The approval was granted during the 10th Project Monitoring and Advisory Committee (PMAC) in New Delhi. This recognition establishes IHM Ranchi as a dynamic hub of innovation, startup incubation, and entrepreneurship development, particularly in hospitality and allied sectors. With this recognition, IHM Ranchi is now empowered to identify, nurture, and incubate innovative ideas, providing structured mentorship and facilitating access to financial assistance under the MSME framework. The initiative is poised to create a significant impact by supporting students, aspiring entrepreneurs, and grassroots stakeholders, especially Self-Help Groups (SHGs), enabling them to transform ideas into sustainable and scalable enterprises.

This milestone is deeply rooted in the institute's strong academic philosophy, which emphasizes applied learning, analytical rigor, and industry-oriented problem-solving. The institution's academic framework encourages students to develop comprehensive operational and financial blueprints for hospitality ventures, integrating key managerial aspects such as costing, inventory systems, and performance analytics. In the recently concluded practical examinations, third-year students, as part of their Capstone Project, developed detailed business blueprints for various hospitality formats including Specialty Restaurants, Coffee Shops, Cafés, and Bars, showcasing their managerial competence and analytical capabilities. The project was completed under the able guidance of senior faculty member and was evaluated by a panel comprising both internal and external examiners from the industry, who highly appreciated the holistic and experiential learning approach demonstrated by the students. This robust foundation seamlessly complements the institute’s new role as an incubation center and strengthens its ability to nurture innovation and entrepreneurship.

Expressing his pride, Dr. Bhupesh Kumar, Principal, IHM Ranchi, stated that "This recognition is not just an achievement but a responsibility. It strengthens our commitment to promote innovation-driven growth and skill-based entrepreneurship. We envision building a vibrant incubation ecosystem that bridges academia, industry, and community, particularly empowering rural and grassroots entrepreneurs."

This recognition significantly enhances IHM Ranchi's contribution towards the vision of Atmanirbhar Bharat, promoting innovation, employment generation, and inclusive development, especially through hospitality-driven entrepreneurship and rural empowerment

More Than Coffee: Carbon Opens Its Second Immersive Space in Jaipur

“Carbon Isn’t a Coffee Shop. It’s a Mood — Now at Its Second Address in Jaipur.”

Carbon Jaipur expands with its second outlet, reinforcing its bold, design-led and experiential approach to café culture.

In a city saturated with cafés, Carbon Jaipur emerged as a quiet disruptor, rethinking how coffee spaces are experienced. Built on the belief that great coffee doesn’t need jargon or intimidation, the brand focuses on taste, accessibility, and authenticity. Named after one of life’s most fundamental elements, Carbon reflects a philosophy that is simple, raw, bold, and essential. Its identity is dark, experimental, and unapologetically different, designed to feel effortless yet striking, rebellious yet inviting. With its second address in Jaipur, the brand continues to grow thoughtfully, staying rooted in consistency, individuality, and community-driven experiences.

The menu at Carbon is a seamless extension of this philosophy, balancing comfort with creativity. The beverage program spans classic espresso-based coffees, manual brews like V60, syphon, and cold brew, alongside a playful coffee mixology selection. Experimental flavours such as lavender and caramel popcorn complement cult favourites like the Whiskey Barrel Cold Brew and the signature Black Carbon Latte, making specialty coffee feel approachable and engaging. The food menu mirrors this inclusivity, offering indulgent and familiar favourites that encourage guests to linger and experience Carbon beyond just coffee.

Visually, Carbon’s interiors are a deliberate departure from the conventional café aesthetic. Defined by black walls, dim lighting, exposed brick textures, rustic finishes, and layered details, the space embraces a dark, moody, and immersive environment. Subtle design elements and witty phrases etched across surfaces add to its unmistakable identity, making every corner feel cinematic, raw, and distinctively Carbon.

Carbon Jaipur’s new address is located at A-58, Shanti Path, near Jain Enterprises, Tilak Nagar, Jaipur, Rajasthan 302004, marking a significant step forward in its journey of expanding thoughtfully while staying true to its core philosophy.

ABD Maestro goes pink with the launch of ZOYA PINK Mix Berries Gin

A vibrant twist with berries that resets the bar for India’s gin culture

Mumbai, April:  ABD Maestro Pvt. Ltd., the super-premium and luxury spirits subsidiary of Allied Blenders & Distillers (ABD), proudly unveils ZOYA Pink Mix Berries Gin, a small batch-led extension of the celebrated ZOYA portfolio.

 The introduction of ZOYA PINK arrives at a time when India’s premium spirits landscape is witnessing strong momentum; driven by a new generation of consumers embracing craft-led offerings and experimentation with cocktails. Trending as a leading global market for spirits, consumer demand is increasingly being shaped by flavour-forward profiles, visual appeal, and elevated drinking experiences.

   ZOYA Pink Mix Berries Gin artfully balances a classic juniper base with a vibrant infusion of strawberry, cranberry, blackberry, and raspberry. The result is a beautifully blushed spirit that is both visually striking as well as indulgent, offering a smooth, refreshingly berrilicious finish.

 Made in small batches from premium grain neutral spirits, this gin reflects ZOYA’s commitment to quality and craftsmanship. Ingredients are meticulously sourced from across the globe to deliver a balanced and refined expression. Versatile in its appeal, Zoya Pink lends itself seamlessly to a range of occasions from sunlit brunches and relaxed sundowners to intimate evening gatherings.

 The launch further strengthens ZOYA’s positioning as a contemporary gin brand that combines refinement with modern flavour exploration.

Commenting on the launch, Bikram Basu, Managing Director, ABD Maestro, said, “At ABD Maestro, we view the expansion of the ZOYA portfolio as an opportunity to reimagine the gin experience. With ZOYA Pink Mix Berries Gin, we have crafted a vibrant expression that balances artisanal botanicals, fabulous choice of berries, with a smooth, indulgent profile.”

ZOYA Pink Mix Berries Gin is currently available in Maharashtra at a price of INR 2,500 with a phased rollout planned across key markets in India.

Mix, Match, Repeat: Hunaaan’s Small Plates Are the City’s New Obsession

Bengaluru, April 2026: Bangalore’s dynamic dining scene gets a flavourful refresh with Hunaaan, as the pan-Asian restaurant unveils a thoughtfully curated selection of small plates. Designed for the modern diner, this new menu celebrates variety, bold flavours, and the joy of sharing, bringing together bite-sized creations that are both indulgent and exploratory. Rooted in Hunaaan’s signature approach to Asian cuisine, the small plates format invites guests to experience more, in a single sitting.

Whether it’s a spontaneous mid-week outing or a long, leisurely evening with friends, Hunaaan’s small plates offer the perfect reason to step out. The menu encourages diners to mix and match, discover new favourites, and revisit classics without limitation. It’s an experience that feels interactive and social, allowing guests to engage with the menu in a way that’s both relaxed and elevated, ideal for a city that thrives on shared dining moments.

The menu features a vibrant line-up of dishes that balance comfort with creativity. Highlights include the flavourful Sea Bass in BBQ, and the Ningmeng Pork Spare Ribs. Diners can also indulge in the crowd-favourite Chicken Satay, Hunaaan’s signature Chilli Chicken, and Salt and Pepper Prawns with Golden Garlic. Vegetarian standouts like Hunaaan Baby Potato and Crispy Lotus stem honey chilli sit alongside indulgent bites such as the Chilli Cream Cheese Crispy Wonton, each dish crafted to deliver distinct textures and layered flavours.

At its heart, Hunaaan is a modern pan-Asian dining destination that brings together regional Asian influences through a contemporary, lifestyle-driven lens. With its vibrant ambience, thoughtfully designed interiors, and a menu created for shared, celebratory dining, the restaurant has become a go-to address for those seeking flavourful, social experiences. By blending culture, bold flavours, and warm hospitality, Hunaaan continues to create moments that feel both memorable and effortlessly contemporary.

Everyone's Drinking the Celebrity Bottle. Here's What the Real Connoisseurs Are Pouring

While India's spirit shelves fill up with star-studded labels and celebrity-backed vodkas, a quieter revolution has been brewing- one built on craft, provenance, and genuine intention. Meet the drinkers who've moved past the hype: the ones asking what's actually in the bottle.

The answer, increasingly, is Smoke Lab Vodka- India's first premium vodka distilled from locally sourced Basmati rice. Not a famous face on the label. No borrowed credibility. Just exceptional craftsmanship that speaks for itself.
Smoke Lab Liquid Gold

The Crown Jewel of Celebration – A limited-edition expression infused with 24-carat edible gold flakes, this vodka is bold, rare, and unapologetically luxurious. Crafted from 100% Basmati rice and distilled five times, it undergoes a unique sparkle filtration process for a smooth, creamy texture and a luminous finish. Designed for moments that matter, Liquid Gold transforms every pour into an experience of pure indulgence.

Nose: Subtle warmth with delicate, refined notes
Palate: Smooth, creamy texture with a rich, elegant character
Finish: Silky, luminous, and lingering with a touch of opulence

Smoke Lab Classic

The Original Icon - Made from the finest Basmati rice and demineralized water, this 5X distilled vodka is smooth, clean, and exceptionally refined. Perfect for those who appreciate elegance in its simplest form.

Nose: Fresh nutty aromas with a hint of citrus
Palate: Intense and complex
Finish: Crisp, smooth, and pure

Smoke Lab Aniseed

A Modern Twist on Tradition - Inspired by India’s beloved saunf, this vodka blends natural aniseed with Smoke Lab Classic for a sweet and spicy finish. The ideal gift for someone who loves classic Indian flavours reimagined with a modern edge.

Nose: Aromas of aniseed and licorice
Palate: Creamy and gently sweet
Finish: Subtle fennel blossom

Smoke Lab Saffron

The Essence of Luxury - Infused with handpicked Kashmiri saffron and sweet Indian spices, this blend is pure indulgence in a bottle. A showstopper for festive celebrations, best enjoyed over ice or in a decadent cocktail.

Nose: Citrusy-sweet notes of Turkish delight and exotic woods
Palate: Creamy saffron with hints of cardamom, malai kulfi, and dark chocolate
Finish: Elegant notes of Pampore saffron

Smoke Lab Green Chilli Mango

The Bold Indian Affair - Where heat meets sweetness, this playful infusion captures the spirit of Indian summers in a festive avatar. Expect a burst of juicy mango balanced by the sharp kick of green chilli, delivering a bold and adventurous palate. Perfect for the friend who loves their cocktails with a twist.

Nose: Juicy tropical mango with a hint of spice
Palate: Lush, fruity richness balanced with invigorating heat
Finish: Warm, lingering spice that teases the senses

From the classic to the unconventional, each bottle of Smoke Lab Vodka captures a different side of India; its flavours, its flair, its fearless individuality. This is a vodka made by people who understand that the most discerning drinkers aren't chasing clout. They're chasing quality.

So the next time someone slides a celebrity-branded bottle across the bar, you'll know what to order instead.

Raise a toast to innovation. Raise a toast to Smoke Lab.

Biryani, Bheja & Beer At Lizard King Brewing Co.

Introducing a bold new weekly special every Thursday.

India 2026, GOA

Lizard King Brewing Co., Goa’s newest craft brewery, proudly launches Biryani, Bheja & Beer — a weekly food + beer experience celebrating two iconic Indian dishes, biryani and bheja fry, paired with freshly brewed craft beers.

This is not fusion, not elevated plating, and not a modern twist.
It’s heritage flavours done honestly — the richness of Indian slow-cooking meeting the freshness of small-batch craft beer.

What to Expect

• Hyderabadi Mutton & Chicken Biryani cooked traditionally by a Master Chef from Hyderabad

• Classic Bheja Fry

• Signature craft brews including Apple Cider, Pilsner, Stout and more

• Limited portions weekly — first-come, first-served

• An all-day, food-led, flavour-forward Thursday

Why It Works

Indian comfort food is rarely paired thoughtfully with great craft beer.
Biryani, Bheja & Beer unites two strong culinary traditions: the depth and intensity of Indian spices with the clean, crisp finish of small-batch brews.

It’s a simple idea, executed honestly — already a local favourite during trials at the brewery.

The Authenticity

• Hyderabadi Biryani: cooked the traditional dum way by a chef from Hyderabad — kachchi gosht marinated overnight, layered with long-grain basmati, whole spices, birista, saffron, and slow-cooked in a sealed handi.

• Bheja Fry: fresh lamb brain cooked with minimal masala on high heat, finished with black pepper and coriander — the way it’s made in old Hyderabad.

No shortcuts. No restaurant-style gravies. Just honest technique.

A Note from George Jacob

“We didn’t want to overthink it — great biryani, classic bheja, cold craft beer. It’s bold, comforting, and exactly the kind of food we love pairing with our brews,”
— George Jacob, Brewer & Co-Founder

About Lizard King Brewing Co., Goa

Founded in 2025, Lizard King Brewing Co. is India’s only community-led microbrewery and brewpub built on bold beer, honest food, and a raw rock ’n’ roll spirit. The brainchild of brewmaster George Jacob, it’s a stage for riders, rebels, families, and seekers of something real — where every pint is fearless, every plate plays loud, and every gathering deserves an encore.

Event Details

• When: Every Thursday | 12:00 PM – 11:00 PM

• Where: Lizard King Brewing Co., Arpora, Goa

• Reservation Policy: Walk-in only

• Contact: +91 93220 35187

• Website: www.lizardkingbrewing.com

• Instagram: @lizardkingbrew_official (instagram.com in Bing)

Hospitality Veteran Abhijit Dey Launches Starline Hospitality, A New-Age Hotel Operating Company

Seasoned hospitality leader Abhijit Dey has announced the launch of Starline Hospitality, a Mumbai-based hotel operating company built on the principles of operational excellence, revenue optimisation, and uncompromising brand standards. With a career spanning over 15 years across leading hotel groups in India, Dey now marks his entrepreneurial foray with a venture designed to deliver measurable growth and elevated guest experiences across owned and franchised hotel assets.

 Starline Hospitality is positioned to bridge the gap between traditional hotel operations and the evolving expectations of modern travellers. The company offers end-to-end management solutions, with a strong focus on driving 8–10% year-on-year sales growth while maintaining high standards of guest satisfaction and asset quality. The brand focuses on delivering authentic Indian hospitality, backed by globally benchmarked service standards and a strong emphasis on consistency across properties.

 At its core, Starline Hospitality operates a dual business model across owned and franchised hotel assets. For owned hotels, the company takes on direct P&L responsibility, with full control over operations, sales, and strategic capital planning. For franchised properties, it ensures strict brand standard compliance, represents owner interests, and optimises royalty and fee structures. This model is designed to deliver clear, measurable outcomes for stakeholders, with a strong emphasis on improving asset performance and maximising returns for hotel owners.

 The company’s assurance to stakeholders is anchored in consistent performance delivery, including a committed 8–10% annual top-line growth through RevPAR and GOP improvement. This is supported by 100% adherence to brand SOPs across franchised properties, alongside Starline’s proprietary Quality Index (SQI) for owned assets. A strong focus on cost efficiency through centralised procurement, labour optimisation, and energy management further enables improved margins without compromising the guest experience.

 This approach is shaped by Abhijit Dey’s extensive experience in the hospitality sector. Over the course of his career, Dey has held leadership roles across prominent hospitality brands including Stone Wood Hotels and Resorts, Great Value Hospitality, VITSKamats Hotels, Cambay Hotels & Resorts, and K Raheja Hotels. His experience spans sales operations, business development, hotel asset management, and large-scale operations. This deep operational and strategic expertise forms the backbone of Starline Hospitality’s approach.

Speaking on the launch, Abhijit Dey said, “Starline Hospitality LLP has been built with a clear focus on delivering consistent performance and meaningful guest experiences. Whether working with investors, travel partners, or corporate clients, our approach is centred on creating value through operational excellence, strong brand credibility, and long-term, sustainable growth.”

At the heart of Starline Hospitality’s offering is a sharp focus on performance-led hospitality. The company integrates advanced technology solutions, including AI-powered upselling and guest personalisation platforms such as the NORTH STAR Model, to enhance revenue streams and elevate the guest journey from pre-arrival to checkout. Alongside this, Starline is committed to sustainability, with all premium properties working towards LEED Platinum certification and long-term Net Zero Carbon goals under its ‘Responsible Luxury’ philosophy.

 The brand also places strong emphasis on curating distinctive guest experiences, spanning dining, cultural immersion, and lifestyle programming. These experiences are designed to differentiate properties in an increasingly competitive market while strengthening their positioning among experience-driven travellers.

 People remain central to Starline Hospitality’s philosophy. The company is focused on building a high-performance, inclusive workforce through structured training programmes, continuous learning initiatives, and a culture that empowers teams to take ownership of the guest experience.

 With a growing national footprint across key destinations and a clear roadmap for expansion, Starline Hospitality is set to scale its presence across high-growth corridors in India. Its growth strategy is centred on asset performance, trusted owner partnerships, and sustained long-term value creation. The company’s vision is anchored in expanding its portfolio, evolving brand offerings for the new-age traveller, strengthening operational excellence across properties, and ultimately building one of India’s most respected hotel operating platforms.

Native South – Kitchen & Brew House opens in Hyderabad

Hyderabad, April 2026 - Native South Kitchen & Brewhouse, a vibrant new dining destination dedicated to traditional South Indian cuisine, opened its doors to the people of Hyderabad. Located in Narsingi, the restaurant is set to become a go-to hub for food lovers and enthusiasts in the city and the neighbouring IT hub.

Native South Kitchen & Brewhouse brings together time-honoured recipes from Telangana, Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala, prepared using fresh, locally sourced ingredients. The menu features regional staples with regional variations alongside innovative plant-based and wellness-oriented dishes tailored for modern palates.

Native South Kitchen & Brewhouse aims to be more than just a restaurant—it aspires to be a community space where families, friends, and professionals gather to celebrate South Indian culture and convivial dining.

Speaking on the occasion, Mr Praveen Rao Gandra, owner of Native South – Kitchen & Brew House, said, “With Native South, we want to create a place where Hyderabadi families and young professionals can come together to relish authentic flavours and enjoy time with family and friends. South Indian cuisine has a rich heritage, but we wanted to present it in a way that feels fresh, modern, and inclusive. By combining traditional recipes, we are creating a space where every guest can explore bold flavours and create new memories.”

According to Shiva Shanmugam, Executive Chef, Native South Kitchen & Brewhouse, “Hyderabad has always had a deep love for South Indian food. With Native South Kitchen & Brewhouse, we are proud to offer a premium-quality dining experience that celebrates our roots while embracing innovation. The menu is refreshing and reinforces the brand’s commitment to clean, wholesome, and flavour-forward South Indian food”

Designed as a neighbourhood hub for families, friends and office groups, Native South combines traditional South Indian warmth with sleek, modern interiors. The restaurant features home delivery, takeaway, wheelchair access, live sports screening and a kid-friendly environment, allowing guests to enjoy South Indian food in a space that balances comfort and style.

What sets Native South Kitchen & Brewhouse apart is its integrated brewhouse concept, where curated craft beers are designed to complement the spicy, tangy, and aromatic notes of South Indian cuisine. The in-house brew masters have developed a signature beer list that pairs seamlessly with everything from fiery pickles to cool coconut-based curries. Guests can enjoy the brews in a relaxed, contemporary setting that blends rustic South Indian aesthetics with modern urban energy.

IHM Ranchi Student Creates History with Bronze Medal at India Skills Competition 2025

Demonstrating exceptional technical expertise, creative presentation, and high-quality performance, Ms. Nitin Sanga, a student of the Institute of Hotel Management (IHM) Ranchi, has achieved a remarkable milestone by securing a Bronze Medal at the national level in the Bakery trade at the prestigious India Skills Competition 2025.

This esteemed competition is organized by the National Skill Development Corporation under the Ministry of Skill Development and Entrepreneurship, Government of India. The primary objective of the competition is to promote skill development, encourage vocational excellence, and create awareness among youth about skill-based careers. It also aims to enhance the capabilities of young individuals across the country and prepare them for global competitions. The event serves as the final qualifying platform for WorldSkills Shanghai 2026, often referred to as the “Olympics of Skills,” where participants compete across 63 diverse skill categories, including traditional trades, emerging technologies, and service excellence.

Ms. Sanga, a student of the three-year B.Sc. in Hospitality and Hotel Administration program at IHM Ranchi, impressed the judges with her creativity, technical proficiency, and excellence in bakery arts. She progressed to this level by winning at the state and zonal levels before showcasing her outstanding talent on the national stage. Following this achievement, she will undergo advanced training and represent India at the international platform in Shanghai, China.

Her accomplishment is not only a proud moment for the institute but also an inspiration for aspiring professionals in hospitality and bakery arts.

Notably, last year, Mr. Harsh Ravindran, a student of IHM Ranchi, also earned recognition by securing a Medal of Excellence at the IndiaSkills Competition 2024. Winning national-level accolades for two consecutive years stands as a testament to the institute’s commitment to high-quality education, training, and mentorship.

Expressing his delight on this achievement, Dr. Bhupesh Kumar, Principal of IHM Ranchi, congratulated Ms. Sanga and her mentor. He stated that this accomplishment is a matter of immense pride for the entire institution, especially as IHM Ranchi continues to stand out among premier IHMs across the country. He further emphasized that the institute remains dedicated to providing excellent training, modern infrastructure, and preparing students for global competitions.

Dr. Kumar added that such achievements are the result of the relentless efforts and dedication of students, faculty, and trainers. He expressed confidence that IHM Ranchi students will continue to excel at national and international platforms, bringing laurels to the institute, the state, and the nation.

Hilton Supercharges Its India Expansion with Strategic Agreement with Royal Orchid Hotels for 125 New Hampton by Hilton Hotels

125   New Openings Targeted Across Western and Southern India by 2035

Agreement Addresses Significant Supply Gap in Emerging Indian cities and Commercial Hubs

 NEW DELHI, India – April , 2026 Royal Orchid Hotels Limited  (NSE: ROHLTD.NS),  today announced the signing of a strategic agreement with  Hilton ( NYSE : HYT), to sign and open 125 Hampton by Hilton hotels in India. The partnership accelerates Hilton’s upper midscale expansion in India, where rising domestic travel and growing demand from the country’s expanding middle class are driving strong opportunities in the mid-market segment. The franchised hotels will primarily be developed across western and southern markets, including Goa, Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh and Telangana, joining more than 3,100 Hampton by Hilton properties trading globally.

 Alan Watts, President, Asia Pacific, Hilton said, “India’s economic growth, expanding middle class and rapid infrastructure development are reshaping the country’s travel landscape, creating significant opportunities for our brands. Our new strategic partnership with the Royal Orchid Hotels demonstrates our commitment to working with established local operators, enabling us to scale our franchise footprint rapidly while maintaining the strength and consistency of Hilton’s brands.”

 Arjun Baljee, President, Royal Orchid Hotels, said, “Partnering with Hilton to bring 125 Hampton properties to life is a strategic leap in our 50-year journey. It complements our ethos of bolstering India’s mid-market segment with hotels that deliver great value, service efficiency and thoughtful design, alongside the globally renowned Hampton brand experience. Over the next 10 years, the hospitality opportunity will enable jobs creation for local communities besides offering travelers across the country a quality stay experience.”

 Hampton by Hilton is the company’s largest brand by number of hotels and a pioneer of the upper-midscale segment globally. Named the #1 lodging franchise by Entrepreneur® for 17 consecutive years, the brand serves quality-driven travelers through an approachable, high-quality stay defined by its friendly and caring signature hospitality, known as ‘Hamptonality’, in 46 countries globally. Following extensive consumer research in India, Hampton by Hilton hotels in the country will feature design, service and amenities thoughtfully tailored to reflect local preferences while maintaining the brand’s trusted global standards.

 Hampton by Hilton hotels participate in Hilton Honors, the award-winning guest loyalty program for Hilton’s 26 distinct hotel brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including flexible points and money payment options, exclusive member discounts and complimentary standard Wi-Fi. Members also enjoy popular digital tools available exclusively through the Hilton Honors mobile app, including digital check-in, room selection and Digital Key.

 This Strategic partnership has been signed between Regenta Hotels Private Limited and Hampton by Hilton under the stewardship of Mr Keshav Baljee, Executive Director, Royal Orchid Hotels Limited.

 Keshav Baljee, Executive Director, Royal Orchid Group, said, “We are proud to partner with Hilton to scale Hampton by Hilton in India. Our portfolio is a healthy mix of owned, managed and franchised properties, and this partnership with Hilton will drive significant growth in the country’s mid-market hospitality segment. As domestic travel continues to grow and new economic centers emerge across the country, we see a significant opportunity to expand the Hampton by Hilton brand across cities in India and complement our family of Regenta hotels.”

 Strategic agreements have become a key driver for Hilton’s expansion strategy in India, enabling the company to pair strong local operating expertise with its global brands and commercial engine. This partnership marks Hilton’s third of this nature in India, building on the momentum of earlier agreements that are accelerating development by setting franchise terms across a large portfolio of new developments at once.

      India’s western and southern states collectively account for a significant share of the country’s GDP and represent some of its most dynamic business and leisure travel corridors. As infrastructure improvements strengthen connectivity and domestic travel continues to grow, demand for reliable, branded accommodation is expanding beyond the country’s largest metropolitan centers. This is creating strong opportunities for branded midscale and upper midscale brands such as Hampton by Hilton to meet the needs of India’s rapidly expanding domestic traveler base across emerging cities and key commercial hubs.

 Christian Charnaux, Executive Vice President and Chief Development Officer, Hilton, said, “As we continue to strengthen our network effect around the world, India remains a strategic long-term growth market for Hilton. For owners, Hampton by Hilton delivers industry-leading returns through an efficient operating model and broad guest appeal. This agreement further reinforces the global strength of the Hampton brand and our confidence in the long-term growth of India’s midmarket hospitality sector.”

8B and PayU Partner to Bring UPI & Other Indian Payment Methods to Central Asia

Indian tourists visiting Central Asia can now pay via UPI, Net Banking, Indian Debit and Credit cards. Central Asian merchants gain access to India’s payment infrastructure. The partnership marks the first structural yet one-way bridge between two economies whose tourism relationship is growing faster than the infrastructure to support it.

India,April 2026: 8B, a Central Asian fintech infrastructure company, and PayU, India’s leading diversified fintech platform, have signed a strategic partnership to bring UPI, one of the world’s fastest-growing digital payment systems, and other Indian payment offerings to Central Asia. The integration of PayU’s APIs into 8B’s merchant network across Kazakhstan, Uzbekistan, Kyrgyzstan, and the broader region offers clear benefits, enabling users in India to make payments to merchants in Central Asia via UPI, net banking, and local cards. This collaboration marks a significant milestone in strengthening the digital payment infrastructures between the two economies, laying the first structural bridge for growing trade and tourism opportunities.

What the Partnership enables for Tourists:

India’s outbound tourism market reached $18.82 billion in travel expenditure in 2024 and is forecast to grow to $55.39 billion by 2034. Indian nationals rank among the world’s highest-spending tourists. At the same time, Central Asia sustained strong tourism growth in 2025 - with India consistently appearing among the top five source markets for Kazakhstan. Almaty’s tourism momentum continued in 2025, with the city welcoming 1.14 million visitors in the first half of the year, including 323,500 foreign arrivals, as India emerged as its top source market.

Indian arrivals to Uzbekistan rose 22.7% in the first five months of 2025 compared to the same period the year before. Kazakhstan received an estimated 250,000 Indian visitors in 2025, up from 146,000 in 2024, as air connectivity expanded and visa-free access for Indian travellers continued to support demand.Uzbekistan welcomed 66,100 Indian tourists in 2025 alone. The trajectory is clear. What has been missing is a payment layer that reflects it.

Through the 8B–PayU API integration, merchants across Central Asia connected to 8B’s platform can accept UPI payments directly from Indian tourists - using the same apps and websites Indian consumers use for everything, from ordering street food to flight bookings at home. No new hardware. No parallel onboarding. The transaction flows through existing merchant infrastructure with UPI added as a payment rail. Beyond the UPI infrastructure, merchants in Central Asia will also be able to accept payments through Net Banking and any Indian credit or debit cards on acquiring networks including RuPay from Indian tourists. In Kazakhstan, this is made possible through Zesta LLP, a locally licensed payment organisation (licence No. 02-23-179), ensuring full regulatory compliance for every transaction processed in the country.

From Tourism to Trade

This partnership goes beyond facilitating payments for foreign tourists. India is not only a source of tourists to Central Asia - it is an economy whose merchants and businesses are increasingly active in the region. India–Kazakhstan bilateral trade reached $923.3 million in 2025. The economic relationship between India and Central Asia is not a tourism story. It is a structural trade and investment story, with tourism as its most visible leading indicator.

The trade aspect here is primarily import-led, with Indian consumers purchasing goods and services from Central Asian merchants and funds being remitted outside India to the merchants’ bank accounts abroad. From a merchant’s perspective, this is not just about processing payments -  it is about turning demand into revenue. Central Asian businesses selling air tickets, digital services and digital goods will no longer face issues with Indian customers since now they are able to purchase without changing payment preferences. When payment acceptance is well-aligned with how Indian consumers prefer to pay, merchants are better positioned to improve conversion and reduce friction at checkout.

“The India–Central Asia corridor is moving faster than the rails, roads, and payment systems built to serve it. The Indian visitor landing in Almaty today comes with digital habits shaped by UPI. Asking them to navigate a different payment experience abroad creates unnecessary friction. This is about making cross-border commerce feel as effortless as commerce at home -  opens the door to a broader commercial relationship in which tourism is only the starting point. -  Bogdan Zadorozhnyi, Co-Founder & Chief Innovation Officer, 8B

“Payments should not be a barrier for international travel or trade. Through our strategic partnership with 8B, we are eliminating any payment-related friction - making it effortless for Indian travellers to pay with UPI and other local methods across Central Asia while opening new growth corridors for merchants in the region. Our collaboration represents a significant step forward in PayU’s international growth strategy, through which we're not just enabling transactions, we're laying the foundation of the future of digital payments infrastructure between the two economies, one that connects India's digital-savvy consumers with Central Asia's rapidly growing travel and commerce sectors.” said Nikhil Mehta, Senior Vice President –Partnerships & Business Head – Growth Initiatives (Cross Border Payments & Affordability), PayU.

Central Asia’s Moment

Kazakhstan welcomed 15.7 million foreign visitors in the first nine months of 2025, with tourism revenue from accommodation services rising to $536.8 million, up $88.1 million year-on-year. Uzbekistan was ranked among the seven fastest-growing tourism destinations in the world by UN Tourism for 2025. Kyrgyzstan welcomed approximately 10 million visitors in 2025, compared with 8.86 million in 2024. The region is not emerging  -  it has emerged. What it now requires is the payment infrastructure layer that matches the scale of the opportunity.

The 8B–PayU partnership connects two existing national-scale systems  -  UPI with 8B’s Central Asian merchant network, enabling effortless India-Central Asia payments today.

Sayaji Hotels Introduces ‘The Forest Chapter’

An Immersive Sanctuary in the Wild

Mumbai, Maharashtra – April 2026: In a world that rarely pauses, Sayaji Hotels unveils The Forest Chapter - a new experiential hospitality brand rooted in India’s wild landscapes. Bringing together immersive forest resort experiences and thoughtfully designed jungle resorts, the brand invites travellers to step away from the noise and rediscover a deeper connection with nature, self and place.  

Reimagining the idea of a forest stay, The Forest Chapter goes beyond the conventional getaway to offer something more intuitive and grounded. Each retreat is envisioned as a soulful sanctuary, where immersive stays spark inner discovery and a deeper connection with the natural world.  

At the heart of The Forest Chapter lies a design philosophy that is raw yet refined - spaces that feel deeply connected to their surroundings while offering warmth, comfort and care. Rooted in the wisdom of the wild, every forest resort is crafted to evoke stillness, reflection and a sense of unhurried living. Here, architecture and experience exist in quiet harmony, allowing the landscape to take the lead.  

The Forest Chapter brand debuts with three distinct jungle resorts in Sasan Gir, Jawai and Madhai, each shaped by its unique terrain. From the lush wilderness of Sasan Gir to Jawai’s dramatic granite formations, and the tranquil backwaters of Madhai, every destination offers a different expression of the wild. Each forest stay is not just a place to visit, but a chapter - distinct, evolving and deeply personal.  

Experiences are curated with intention, encouraging guests to engage with their surroundings at their own pace. From guided jungle safaris and forest trails to cultural immersions, wellness rituals and under-the-sky moments, every interaction is designed to be sensory yet unobtrusive. Here, discovery is not rushed - it unfolds naturally.  

Ms Saba Dhanani, Corporate Head, Marketing & Communications, Sayaji Hotels, said: “The Forest Chapter is a deeply intentional brand - one that invites travellers to slow down, disconnect from the noise and reconnect with themselves and the natural world. Every element, from design to experience, is crafted to evoke stillness, reflection and a quiet sense of belonging. It is not just about where you stay, but how you feel while you are there and what you take back with you.”  

With this launch, Sayaji Hotels enters the experiential hospitality space with a renewed focus on meaning, emotion and connection. Building on its legacy of warmth and guest-centricity, the group reimagines hospitality through a lens that is both contemporary and deeply rooted in nature.  

Mr Raoof Dhanani, Managing Director, Sayaji Hotels, said: “For over four decades, Sayaji Hotels has been committed to delivering heartfelt hospitality, ensuring every guest feels truly valued. With our foray into the eco-tourism landscape, we aim to extend this same warmth to modern travellers seeking immersive, meaningful experiences.”  

At its essence, The Forest Chapter is shaped by instinct and stillness - an experience that lingers long after the journey ends, like a quiet echo of the wild that calls you back.