Holy Hotels expands platform with resort and villa bookings

Strengthening its accommodation portfolio, Holy Hotels introduces premium stay options to meet evolving traveller preferences.

April , 2026: Holy Hotels has announced the addition of resort and villa bookings to its platform, marking a significant expansion of its accommodation portfolio and reinforcing its commitment to meeting the evolving needs of the modern Indian traveller.

Enhanced accommodation offerings

The newly added categories offer users access to curated selections of premium resorts and private villas, catering to leisure travellers, families, and groups seeking more personalised, spacious, and comfortable stay experiences. The expansion builds on an existing portfolio that includes shared apartments and homestays, and compliments the platform’s established offline booking capability, a feature that continues to distinguish Holy Hotels in an increasingly digital-first market.

Leadership perspective

Commenting on the same, Deepak Chabbra said, “The way people travel is changing. Today’s travellers are not just looking for a place to stay; they are looking for an experience that complements their purpose of travel. With the addition of resorts and villas, we are expanding our platform to offer greater choice and flexibility, while staying true to our goal of making accommodation booking simple and accessible.”

Hybrid booking model

The platform’s hybrid booking model combines online discovery with offline support, offering users added assistance during the booking process. It caters to a range of travellers, including families, groups, and corporate users with varied requirements.

NRAI Bengaluru pushes for alternate fuels amid LPG challenges

Industry leaders, policymakers, and solution providers come together to discuss sustainable fuel strategies for the F&B sector.

April , 2026: The National Restaurant Association of India (NRAI) Bengaluru Chapter convened leading restaurant owners, along with public sector representatives and solution providers, at Skydeck by Sherlocks to address ongoing LPG-related challenges and explore practical alternate fuel solutions for the food and beverage sector.

Key focus areas

The meeting focused on supply-side constraints, rising operational pressures, and the need for restaurants to reduce dependence on a single fuel source to ensure business continuity.

Opening remarks and industry insights

Opening the session, Dheeraj Kumar, Director at Knowhere Bar and Kitchen, set the context for a solutions-driven discussion. This was followed by an industry address by Ananth Narayan, who provided members with an update on the LPG situation and outlined NRAI Bengaluru’s ongoing efforts to support its members.

Industry perspective

Adding his perspective, Ananth Narayan, Bangalore Chapter head, said, “The LPG situation has been a real challenge for our members, impacting both costs and day-to-day operations. It is important for restaurants to actively explore practical alternatives, whether it is PNG, biogas, or other solutions. As NRAI, our role is to bring the ecosystem together and ensure our members have access to the right information and partners.”

Focus on PNG solutions

A dedicated session led by Sanjay Kumar Singh, Chief General Manager at GAIL, focused on PNG and piped gas solutions, covering adoption pathways, infrastructure readiness, and key considerations for restaurant operators.

Alternate fuels and innovation showcase

A key highlight of the evening was the Alternate Fuels and Cooking Solutions showcase, which provided attendees with hands-on exposure to emerging solutions aimed at reducing dependence on conventional fuels.

The showcase featured:

• Rishikesh from Carbonlites presenting biogas as a sustainable alternative

• Sanjay Kumar Singh demonstrating PNG solutions for commercial kitchens

• Ganesh from Greenway Appliances showcasing firewood and coal-based stove solutions

• Ambuj Awasthi highlighting efficient coal applications

• Zac from Just BLR Matrix presenting AI-driven automation enabling LPG-free restaurant and central kitchen operations

Conclusion

The meeting underscored the need for collaborative industry action and faster access to viable fuel alternatives amid ongoing supply and cost challenges. It also reflects the NRAI Bengaluru Chapter’s continued commitment to supporting the industry through collaboration and knowledge sharing.

Mansionz recognised as ‘The Greatest Retailers of the World’ at global awards

An international accolade recognising excellence in retail and consumer experience.

April , 2026: Mansionz by Living Liquidz has been awarded the title of “The Greatest Retailers of the World” at the Icons of Drinks 2026, held under the globally renowned World Whisky Awards. Known for its pathbreaking concept as an experiential retail destination, Mansionz reimagines how consumers discover and engage with alco-bev.

Designed as more than just a store, it is an immersive, design-led space featuring curated selections, guided tastings, and storytelling-driven displays. This global recognition firmly places the homegrown brand on the international map, celebrating its role in transforming India’s liquor retail landscape into a premium, experience-led category that rivals the very best globally.

About the awards

The World Whisky Awards are widely regarded as one of the most respected accolades in the global beverage industry, recognising excellence across retail, innovation, marketing, and brand-building. This win acknowledges Mansionz as a category-defining concept, one that goes beyond traditional retail to create a destination where discovery and experience converge.

Experiential retail approach

Mansionz focuses on consumer engagement through interactive formats, including a “Try Before You Buy” approach and sommelier-assisted guidance that helps customers understand flavour profiles, origins, and pairings.

Technology and innovation

The offering includes a pre-order selection that expands access beyond in-store inventory, along with a “Know Your Wines” app that helps users understand preferences, varietals, and suitable pairings, making navigation easier for first-time buyers.

Product offering

The offering is elevated further through exclusive preview ranges of rare and hard-to-find alcohol, giving consumers access to limited-edition and globally sought-after labels that are otherwise difficult to procure. These elements collectively position Mansionz a notch above conventional retail, creating a space where luxury, knowledge, and accessibility come together seamlessly.

Founder’s statement

“This recognition goes beyond Living Liquidz; it reflects the larger evolution of India’s alco-bev industry on the global stage. With Mansionz, we aimed to create a space where consumers don’t just shop, but truly experience and discover. This honour is a powerful validation of that vision and of India’s growing presence in the global drinks ecosystem,” said Mokksh Sani, Founder of Living Liquidz and Co- Founder of Cartel Bros.

Radisson Bengaluru City Centre Introduces Protein-Infused Beverages, Reinforcing GRT Hotels & Resorts’ GReaT Being Wellness Commitment

Bengaluru — GRT Hotels & Resorts continues to strengthen its GReaT Being philosophy with the launch of a curated range of protein-infused beverages at Radisson Bengaluru City Centre. In a first-of-its-kind initiative by any hotel in the city, this offering is designed for the modern, wellness-conscious traveler—blending indulgence with nutrition to deliver both taste and functional benefits in every sip.

The menu features a selection of protein-rich coffee beverages including Vanilla Caramel Protein, Chocolate Coffee Protein, Vanilla Hazelnut Protein, and Vanilla Protein—each crafted to provide approximately 16g of protein per serving. Available round the clock, these beverages cater to guests seeking energy, recovery, or simply a smarter alternative to conventional café indulgences.

“This initiative is part of GRT Hotels’ larger commitment to holistic well-being, where hospitality goes beyond comfort to actively support healthier lifestyles,” said Vikram Cotah, CEO, GRT Hotels & Resorts.

The launch further reinforces GRT Hotels’ position as a pioneer in integrating wellness into hospitality experiences—setting new benchmarks and ensuring that guests don’t have to compromise on health while traveling.

HPMF hosts 2026 hospitality procurement convention in Kolkata

The convention brings together hospitality procurement leaders for knowledge sharing, collaboration, and regional expansion initiatives.

April , 2026:The Hospitality Purchasing Managers’ Forum (HPMF) successfully hosted its Eastern Chapter Annual Convention 2026 on April 11, bringing together industry leaders, procurement professionals, and partners from across India, Nepal, and Bhutan for an evening of knowledge sharing, cultural celebration, and strategic dialogue.

Opening ceremony and cultural performances

The convention commenced with a traditional welcome featuring Dhaki, Dhunuchi, Shankho, and Kulo dance, followed by a Baisakhi Agomoni dance performance, setting a festive tone for the evening. The ceremonial lamp lighting by advisory board members and distinguished guests marked the formal inauguration of the event.

Key addresses

The event featured welcome addresses by Dr Phalguni Das (Chief Guest), Dr Souvagya Mahapatra (Guest of Honor), and Dr Nitin Shankar Nagrale, Founder & General Secretary, HPMF, who emphasized the growing importance of collaboration, innovation, and knowledge sharing in the procurement function.

Expansion and partnerships

A key highlight of the evening was the launch of the Assam & Bhutan Chapters, reinforcing HPMF’s expanding regional footprint.

Additionally, a strategic tie up between IIMM and HPMF was announced, along with the onboarding of new members, further strengthening the forum’s network. As part of this collaboration, HPMF sponsored a Materials Management course at IIMM for 10 HPMF members, underlining its strong commitment to skill development and professional growth within the fraternity.

Cultural highlights

The convention also showcased cultural performances, including Baul songs and a saxophone performance, reflecting the rich heritage of the region.

Industry dialogue and panel discussion

Industry engagement was deepened through sponsor presentations and an insightful panel discussion titled: “India Hospitality Growth Story: How Strategic Procurement Can Drive Scale, Sustainability & Self-Reliance.” The session explored the evolving role of procurement in driving efficiency, sustainability, and long-term growth within the hospitality sector.

Recognition and CSR initiatives

The event also recognized contributions through memento distributions and featured talks on CSR initiatives and support for local art and handicrafts.

Leadership perspectives

Speaking on the occasion, Biplab Bharti, President, HPMF Eastern Chapter, said: “This convention is a reflection of the Eastern Chapter’s growing strength and unity. We are proud to bring together such diverse talent and thought leadership under one platform. Our focus remains on creating meaningful engagement, promoting regional excellence, and contributing to the overall growth of the hospitality procurement community.”

Dr Nitin Shankar Nagrale, Founder & General Secretary, HPMF, added: “HPMF has always believed in the power of collaboration and continuous learning. From expanding into new regions like Assam and Bhutan to investing in skill development through initiatives like the IIMM certification, we are committed to empowering our members and strengthening the procurement ecosystem. This convention is yet another step towards building a more connected, knowledgeable, and future-ready fraternity.”

Holiday Inn Bengaluru Racecourse introduces CaterINN, its outdoor catering service

A new catering offering extends the hotel’s culinary expertise to workplaces, social events, and large-scale gatherings.

April ,2026:Holiday Inn Bengaluru Racecourse has announced the launch of CaterINN, its dedicated outdoor catering service, extending the hotel’s culinary expertise and hospitality standards beyond its premises to workplaces, private celebrations and large to moderate scale social gatherings.

Concept and offering

Conceived as a comprehensive catering solution, CaterINN is designed to cater to a wide range of occasions, including corporate meetings, conferences, weddings, intimate social events and house parties. The offering focuses on delivering thoughtfully curated food and beverage experiences that combine quality, flexibility, and consistency, while adapting to diverse event formats.

Leadership perspective

Speaking on the launch, Kuldeep Bhure, Food and Beverage Manager of Holiday Inn Bengaluru Racecourse, said, “With CaterINN, we are extending our food and beverage offerings beyond the hotel, creating a catering solution that is both flexible and seamless. Chef Ajit Tiwari, Executive Chef further adds, “our focus is on delivering consistent quality, thoughtful service, and efficient execution across diverse event formats, while ensuring each experience is tailored to our guests’ needs. This initiative allows us to bring the essence of our hospitality to a wider range of settings and occasions.”

Service approach

Mrunal Ajmera, Manager, CaterINN, Holiday Inn Bengaluru Racecourse, said “CaterINN has been envisioned to simplify and elevate the catering experience for our clients. From intimate gatherings to large-scale events, our approach is rooted in understanding each requirement in detail and delivering solutions that are both seamless and personalized. We aim to bring the same level of trust, quality, and attention to detail that guests associate with Holiday Inn Bengaluru Racecourse, into every off-site experience we curate.”

Sustainability and operations

At the core of CaterINN is a structured yet flexible approach to catering. With sustainability at its core, bio-degradable packaging, best in class ingredient utilization to heightened sensitivity towards health and hygiene are the hallmarks of this catering service. Each engagement is supported by a dedicated team that oversees end-to-end planning, coordination and on-ground execution, ensuring a smooth and reliable experience.

Portfolio expansion

With the introduction of CaterINN, Holiday Inn Bengaluru Racecourse continues to expand its service portfolio, offering clients a versatile and accessible way to experience its culinary excellence and hospitality.

Indri becomes first Indian whisky to win global whisky design award for its Diwali edition

An India-inspired design rooted in heritage and storytelling gains global recognition on the world stage.

April 2026:Indri Single Malt Indian Whisky has secured a historic win for design and storytelling. The Indri Diwali Collector’s Edition 2025 has been honoured with “Best Special Edition Design” in the World’s Best Design Category at the globally renowned World Whiskies Awards 2026, becoming the 1st Indian brand ever to claim this title.

A design rooted in Indian whisky heritage

At the heart of this global recognition lies a design philosophy that is deeply and unapologetically Indian. Conceived by designer Krsnaa Mehta, Founder, India Circus, the Diwali Collector’s Edition 2025 stands as a compelling tribute to the country’s rich heritage.

Inspiration and visual narrative

Drawing inspiration from the lush gardens of India’s royal era; where majestic elephants wander and birds glide freely; the design beautifully captures a sense of serenity, grandeur and timeless elegance. These tranquil gardens, paired with magnificent arches that echo architectural finesse, create a rich visual canvas that elevates the expression into a true collector’s piece.

Craftsmanship and detailing

The packaging is intricately layered with traditional motifs, ornate patterns and symbolic elements, each detail thoughtfully curated. From regal animal forms that embody strength and spirit to intricate embellishments reminiscent of ancient craftsmanship, every element tells a story; one that reflects India’s artistic legacy while underscoring Indri’s commitment to excellence. The result is a design that evokes pride, nostalgia and a deep sense of cultural belonging.

Designer’s perspective

“I truly enjoyed crafting this packaging, it was a beautifully immersive process. The walking royal elephants and the royal courtyard bring in the Indianness I set out to capture, adding a sense of heritage and quiet grandeur to the design. I am utterly delighted to see it receive the recognition it so richly deserves.” said designer Krsnaa Mehta, Founder, India Circus.

Storytelling through design

The design is not just visual; it is immersive storytelling. It captures the essence of India during Diwali: vibrant, expressive, celebratory and deeply rooted in tradition. The use of rich, evocative hues, heritage-inspired textures and narrative-led artwork transforms each bottle into a collectible piece of art; one that resonates far beyond the whisky itself.

Building a design legacy

Over the years, Indri Diwali Collector’s Editions have carved a unique space in the industry; becoming one of the most anticipated Indian single malts to launch every festive season. Each edition brings with it a fresh design language, a new story and a renewed celebration of India. The 2025 edition elevates this legacy even further, setting a new global benchmark for design excellence.

Standing out on a global platform

What makes this win even more significant is the global stage it was achieved on. Competing against leading international whisky brands, Indri’s India-inspired design stood out; proving that authentic cultural storytelling, when executed with vision and finesse, has universal appeal.

Brand perspective

Commenting on the achievement, Shalini Sharma, Head of Marketing, Piccadily Agro Industries Limited said: “With every Diwali edition, we set out to create something that celebrates India in its truest form. The 2025 design is a tribute to our heritage; our art, our symbols, our stories. To see it being recognised as the best in the world is incredibly special. It reinforces that Indian design, rooted in culture yet expressed with modernity, can stand tall on any global platform.”

Vanilla Beans Bottles the Taste of Summer with a Mango-Forward Cake Collection in Mumbai

Mumbai, April 2026: At Bandra’s beloved eggless patisserie, Alphonso mango takes centre stage in a seasonal dessert line-up that celebrates nostalgia, balance and indulgence.

Mumbai’s most anticipated fruit has finally arrived, and at Vanilla Beans, the premium eggless patisserie in Bandra West, summer begins the moment the first Alphonso mango is sliced.

Founded by Deepa and Rohit Desai in 2013, Vanilla Beans has quietly built a loyal following for cakes that do more than simply celebrate occasions. Designed as what the founders call “anchors for memory,” every dessert is crafted fresh to order, balancing globally sourced ingredients with thoughtful textures and flavours that linger long after the last bite.

This summer, the patisserie turns its attention to India’s most beloved fruit with a limited-season mango collection that celebrates the Alphonso in all its forms: nostalgic, indulgent, playful and occasionally unexpected.

A Love Letter to Alphonso

At the heart of the collection is the Mango Fresh Cream Cake, a dessert that embraces restraint. Ripe, fragrant Alphonso mango pieces are layered with silky whipped cream over Vanilla Beans’ signature light sponge, allowing the fruit’s natural sweetness to shine without distraction.

The Mango Cheesecake introduces a contrasting balance. The tang of cream cheese sharpens the richness of peak-season mango, resting on a buttery biscuit base that brings depth to every forkful. The result is indulgent without heaviness, the kind of dessert that captures the fleeting joy of mango season.

For those who grew up waiting all year for a bowl of aamras, the Aamras Mango Cheesecake delivers a nostalgic twist. Built around slow-processed Alphonso aamras folded into the cheesecake filling and layered generously on top, the dessert transforms a traditional summer staple into an elevated patisserie experience.

Perhaps the most imaginative creation in the collection is the Aamrasmalai Cake, where two iconic Indian dessert traditions meet. Saffron-infused rasmalai flavours intertwine with the concentrated richness of Alphonso aamras, with notes of cardamom and cream bringing the elements into elegant harmony.

Adding a tropical dimension to the line-up is the Mango Coconut Cake, a seasonal special that pairs two flavours that feel inherently at home together. A super moist vanilla sponge is layered with white chocolate-infused coconut cream and fresh mango purée running through each layer. The richness of coconut leads, while the mango cuts through with bright, sun-ripened freshness. Finished with crunchy coconut flakes and fresh mango pieces, the cake delivers a texture-forward, indulgent experience that feels both comforting and distinctly summery.

For those drawn to more complex flavour profiles, the Mango Passion Fruit Cheesecake delivers a vibrant contrast sweet Alphonso mango balanced by the sharp acidity of passion fruit, resulting in a dessert that feels bright, layered and refreshingly unexpected.

Desserts That Capture a Moment

For founders Deepa and Rohit Desai, the philosophy behind the collection is simple: desserts should capture the feeling of a moment, whether it’s the arrival of mango season or the lingering memory of berries.

“At Vanilla Beans, we design cakes the way people remember experiences, through flavour, texture and emotion,” says the co- founders Deepa and Rohit Desai. “Mango season in India carries so much nostalgia. With this collection, we wanted to honour the Alphonso in its purest form while also exploring combinations that surprise and delight.”

IIHM graduates secure global placements with packages up to ₹31 LPA

Hospitality education in India is evolving with strong global placements, high salary packages, and expanding career opportunities.

Hospitality education in India is undergoing a decisive transformation, with graduates from the International Institute of Hotel Management (IIHM) emerging as highly sought-after professionals across global markets.

With starting salary packages reaching up to ₹31 lakh per annum, IIHM graduates are not only securing international placements but are also stepping into leadership, entrepreneurial and cross-industry roles.

Placement highlights

Recent placement highlights reflect this growing global demand:

• Jay Bansal secured a package of ₹32 LPA at Banff Resort, Canada

• Nischal Agir received ₹27 LPA at Crowne Plaza Hotels & Resorts, England

• Rohin Lalani joined Restaurant Bartholdi, France with a package of ₹26 LPA

• Mandar Patil secured ₹24 LPA at Le Logis du Péré, France

These outcomes underline a larger shift highlighting hospitality is no longer limited to traditional roles but is emerging as a high-growth, global career pathway.

Evolving education model

This shift reflects a deeper evolution in how hospitality talent is being shaped. IIHM’s education model is designed to be industry-relevant and ahead of its time, integrating artificial intelligence and technology across both operational and management disciplines. Rather than treating AI as an add-on, it is embedded into the core curriculum, ensuring students are equipped to navigate and lead in a rapidly transforming global hospitality ecosystem.

Leadership perspective

Speaking on the larger vision, Dr Suborno Bose, Chairman of IIHM, has consistently emphasized the institution’s mission to redefine hospitality education, said, “We are not just creating hotel professionals. We are shaping AI-powered global leaders who represent their culture on the world stage.”

Expanding career pathways

As a result, IIHM graduates are moving beyond traditional hotel operations into roles across multinational organizations, leadership positions, entrepreneurial ventures, and sectors such as banking, IT, and facility management, reflecting the expanding scope of hospitality careers.

Sanchari Chowdhury, Director, IIHM Bangalore, said, “Our curriculum is designed to go beyond conventional hospitality training. By integrating AI and technology into every aspect of learning, we are preparing students not just for operational roles, but for leadership positions across industries. Today, our graduates are equally comfortable in boardrooms, global corporations, and entrepreneurial ecosystems.”

Curriculum and global exposure

IIHM’s curriculum is globally aligned and research-driven, focusing on both academic and operational skills. This has supported the international acceptance of its graduates.

The institute also offers global exposure through study tours and platforms such as the Young Chef Olympiad, providing insights into international hospitality practices. Along with its alumni network, this helps students explore broader career pathways.

India’s hotel sector to add over 70,000 keys by 2030

According to CBRE, India’s hospitality sector is set for sustained growth driven by demand, investment, and expansion

India’s listed hotel operators are projected to add over 70,000 keys by 2030 to capitalise on strong underlying growth potential, according to the India Alternate Sectors Outlook 2026, released by leading real estate consultancy and infrastructure company CBRE South Asia Pvt. Ltd. The report notes that the sector is transitioning from a phase of post-pandemic recovery into structural maturity, characterised by disciplined expansion and pricing stability.

Market growth and demand trends

According to the consultancy, the industry’s market size is projected to rise from approximately USD 24.6 billion in 2024 to ~USD 31 billion by 2029. Domestic tourism is likely to lead this growth, having posted a 40% year-on-year (YoY) rise in visits to 4.1 billion in 2025.

Industry perspective

“The hospitality sector’s trajectory is a testament to India’s economic resilience, supported by rising disposable incomes and improving accessibility facilitated by large-scale infrastructure development,” said Anshuman Magazine, Chairman & CEO – India, South-East Asia, Middle East & Africa, CBRE. “As the industry accelerates its transition towards experience-driven travel and captures institutionalised demand across spiritual and cultural centres, we anticipate robust and long-term expansion for the country’s hospitality ecosystem.”

Performance indicators in 2025

The sector maintained strong growth momentum throughout 2025 despite year-end headwinds such as geopolitical tensions and operational disruptions in aviation sector.

During the year, overall occupancy levels reached ~64%, providing a foundation for improved financial performance for operators. Revenue per available room (RevPAR) rose 11% year-over-year, surpassing the 9% growth recorded in 2024, while average daily rates (ADR) increased by 8.7%.

Shift towards premiumisation

The supply pipeline in 2025 shifted decisively towards premiumisation, addressing the heightened consumer appetite for luxury experiences. The Upper Midscale, Upper Upscale, and Upscale categories cumulatively accounted for ~60% of new openings.

Investment activity and capital markets

Since 2024, India’s hospitality sector has seen a sharp rise in investment activity, with institutional players acquiring large stakes. In 2025, hotel deal value reached USD 456 million, marking a 2.5x YoY increase from USD 184 million in 2024.

This momentum is expected to continue, with investors exploring portfolio-led deals and targeted acquisitions, while major players tap public markets through IPOs to raise capital and support expansion.

Investor outlook and strategic realignment

“Institutional players are aggressively acquiring large stakes in the hospitality sector,” said Rami Kaushal, Managing Director, Consulting & Valuations, India, Middle East & Africa, CBRE. “Investor interest is increasingly shifting towards diversification into leisure destinations, pilgrimage centres, and emerging commercial cities with a constrained supply of branded inventory. The strategic realignment towards asset-light expansion models is enhancing the sector’s institutional appeal, paving the way for sustained consolidation and M&A activity as operators look to scale their platforms.”

Asset-light growth and consolidation trends

The sector is witnessing a realignment, with operators increasingly adopting asset-light expansion models such as management contracts and franchise partnerships to strengthen balance sheets and pursue more disciplined growth strategies. This is likely to enhance the sector’s institutional appeal, according to the report. As the industry expands, consolidation activity is expected to gain momentum in 2026.

Expansion into emerging markets

Moreover, operators are increasingly exploring acquisition-led growth strategies to scale portfolios and broaden market presence. Major hospitality players are evaluating such opportunities across tier-II and tier-III cities, supported by improving connectivity and expanding tourism infrastructure. Additionally, the country’s extensive base of independent and unbranded hotels presents opportunities for asset aggregation and brand conversions.

Outlook for investment activity

Against this backdrop, investment activity in the hospitality sector is likely to remain active through 2026, supported by sustained travel demand and continued investor interest in scalable hospitality platforms.

Evolving development strategies

Developers and operators are also transitioning towards higher-yield, experience-driven assets. They are increasingly focusing on integrated mixed-use hubs and residential-style luxury offerings to cater to high-net-worth individuals seeking a “hotel-at-home” lifestyle. Recent policy initiatives are expected to support the continued development of this ecosystem.

Infrastructure and policy support

The spiritual and heritage segment is emerging as a year-round demand driver, supported by infrastructure upgrades and improved connectivity.

GST rationalisation in September 2025 boosted competitiveness and affordability, while the Union Budget FY2026–27 proposed measures to strengthen training and long-term sector growth.

Lemon Tree Hotels adds 56 signings and opens 20 hotels in FY 2025–26

The company scales its asset-light growth strategy across emerging and high-demand travel markets in India.

Lemon Tree Hotels reported a record year of portfolio expansion in FY 2025–26, driven by 56 new signings and 20 hotel openings. This momentum reinforces the Company’s transition toward a disciplined, asset-light growth model.

Expanding operational footprint

With an active operational portfolio now exceeding 130+ hotels and 11,000+ keys across 80+ destinations, the Company is leveraging its capital-efficient strategy to scale rapidly while maintaining operational consistency and strong partner alignment.

Focus on emerging and high-growth markets

Growth during the year was driven by a clear focus on high-growth urban markets, tier II and III cities, and emerging leisure destinations, alongside a broader shift in travel demand across India.

The company’s expansion spans pilgrimage destinations such as Tirupati, Ayodhya, and Somnath; emerging leisure markets including Malshej Ghat, Khurpatal, and Barog; as well as industrial and infrastructure-led hubs like Bhilai, Rudrapur, and Mhow. This presence across diverse travel circuits positions Lemon Tree Hotels to capture demand across multiple travel occasions such as religious, leisure, and commercial, particularly in markets where branded hospitality remains underserved.

Leadership perspective on growth strategy

Neelendra Singh, Managing Director, Lemon Tree Hotels Ltd., said, “Lemon Tree Hotels was founded to bridge a critical gap in India’s midscale hospitality sector by delivering reliable, branded experiences. As the market reaches a new level of maturity, our next phase of growth is focused on scaling that core proposition across a much wider geographic network. We are moving beyond the traditional six-city model because the Indian traveler is now everywhere, and our network is expanding to meet them where they are, while maintaining the discipline and consistency that define our brand.”

Brand-wise development pipeline

The development pipeline remained well-diversified across the Company’s brand architecture. The core Lemon Tree Hotels brand led the momentum with 27 signings, underscoring its position as a scalable mid-market leader.

This was complemented by 9 signings under Lemon Tree Premier, strengthening the company’s upper-midscale presence, while the Keys portfolio contributed 18 signings, reflecting sustained traction in value-driven segments. Selective additions under Aurika Hotels & Resorts and Lemon Tree Resort further reflect a calibrated expansion into upscale and leisure-led destinations.

Operational performance and openings

On the operational front, the Company demonstrated strong execution capability by opening 20 hotels during the year. The Lemon Tree Hotels brand accounted for 12 of these openings, followed by Lemon Tree Premier and Keys Lite with 3 openings each, and Keys Select with 2. This consistent conversion of pipeline into operating assets strengthens the company’s presence across key commercial corridors and emerging travel circuits.

Planet Hotels & Resorts Reports Robust Growth Momentum Amid Evolving Hospitality Trends

Planet Hotels & Resorts, an award-winning name in the experiential hospitality space, has reported a strong year of growth, underpinned by rising travel demand, strategic market focus, and a continued emphasis on delivering distinctive guest experiences.

The group recorded encouraging performance indicators for 2025, reflecting a steady upward trajectory across its portfolio. Focusing on its key markets of Thane and Goa for a like-to-like comparison, the brand achieved an overall revenue growth of approximately 11%, alongside a 9% increase in occupancy, highlighting its strong market positioning and sustained demand across both business and leisure segments. Revenue Per Available Room (RevPAR) also witnessed a notable uptick, driven by improved occupancy and optimised revenue strategies.

This growth aligns with broader industry trends, where the resurgence of domestic tourism, a steady revival in corporate travel, and an increasing inclination towards experiential and destination-led stays continue to reshape demand patterns. Today’s traveller is seeking more than just accommodation there is a clear shift towards immersive, design-led environments that offer both comfort and a sense of place.

Planet Hotels & Resorts has strategically capitalised on these evolving preferences through its presence in high-demand destinations such as Goa, Thane, Powai, and Manali. In particular, Vine Hills Resort & Spa Manali continues to attract discerning travellers with its elevated mountain experiences, panoramic Himalayan views, and a growing preference for serene, nature-led luxury escapes—further strengthening the brand’s leisure portfolio.

Building on this momentum, the group is also advancing its expansion pipeline with upcoming projects across Goa, Haridwar, and [Lucknow], reinforcing its commitment to tapping into both high-growth leisure destinations and emerging urban markets.

Despite industry-wide challenges including rising operational costs, intensified competition, and rapidly evolving guest expectations, the group has maintained its growth momentum through a sharp focus on revenue performance, operational efficiency, and a thoughtfully curated expansion strategy.

Commenting on the growth, Atul Neharkar, AVP Sales, Planet Hotels & Resorts, said:

"We are encouraged by the strong growth momentum witnessed over the past year, particularly across our key markets of Thane and Goa. This performance reflects not only robust demand but also our focused approach towards driving revenue and maximizing asset performance. Our continued emphasis on experiential hospitality and strategic expansion into high-potential destinations has further strengthened our market positioning."

He further added:

"The hospitality landscape is evolving rapidly, with guests seeking more curated and meaningful experiences. Our approach is centered on delivering memorable stays through thoughtfully designed spaces, personalised service, and a deep understanding of these changing preferences. As we grow, our focus will remain on innovation, consistency, and elevating the overall guest journey across all our properties."

An Italian Summer Unfolds at Fiori, Lonavala

This summer, Fiori leans into the feeling of an Italian holiday—sunlit afternoons, slow meals, and flavours that feel both familiar and quietly indulgent. Set in its glasshouse setting in Lonavala, the menu is designed for unhurried dining, where food follows mood and time moves a little slower.

Begin with the Chilled Almond & Confit Garlic Soup with Focaccia cool, creamy, and gently layered, with the sweetness of almond softened by slow-cooked garlic. The Grilled Kumquat adds a bright citrus note that cuts through with just the right amount of sharpness, setting the tone for what follows.

For mains, the Textures of Beetroot & Goat Cheese Risotto brings earthiness and creaminess together in a way both playful and grounded, while the Spicy Mushroom & Pecorino Cannelloni carries depth, warmth, and just enough heat to linger without overwhelming.

To finish, the Goat Cheese Panna Cotta is soft, light, and slightly unexpected—more savoury-leaning than classic dessert, and all the more interesting for it.

On the drinks side, the Peach Mango Matcha is tropical and easygoing, available as both a milk-based drink or refresher, while the Cold Chocolate with Lemon Foam plays in contrast rich, cold chocolate lifted with a citrusy brightness that keeps it from feeling heavy.

With its glasshouse setting, natural light, and a menu that feels built for lingering, Fiori brings a quiet slice of Italy to the hills of Lonavala.

Indulge in a Perfect Weekend Escape at The Westin Hyderabad Mindspace

Hyderabad, April 2026: Elevate your weekends with a thoughtfully curated escape at The Westin Hyderabad Mindspace, Hyderabad, Telangana, where relaxation, indulgence, and meaningful family moments come together seamlessly. Designed to transform Fridays and Saturdays into an immersive staycation, this experience invites guests to unwind in style while enjoying the brand’s signature hospitality at one of the best hotels in Hitech City.

The experience begins with a sumptuous multi-cuisine buffet breakfast at Seasonal Tastes, or the option to enjoy a relaxed start to the day with in-room dining. Guests can further personalize their culinary journey by choosing between lavish buffet spreads at Seasonal Tastes or a set menu at either Kangan or Casbah, each offering a refined and distinctive dining experience inspired by Indian heritage flavors and contemporary Mediterranean cuisine at The Westin Hyderabad Mindspace.

Enhancing the indulgence, guests can enjoy 50% savings on alcoholic beverages across select signature outlets, along with 50% off rejuvenating therapies at the Heavenly Spa by Westin, making the getaway a perfect blend of wellness and leisure. Complimentary airport pick-up and drop ensure a seamless arrival and departure, adding to the effortless comfort.

Perfect for families, the weekend escape includes complimentary stay and dining for children up to five years. Young guests can enjoy engaging kids’ activities such as baking sessions, storytelling, and delightful kids’ high tea. A relaxed late check-out until 6:00 PM (subject to availability) allows guests to extend their stay and fully embrace the tranquility of their weekend retreat in Mindspace Hyderabad.

Valid for stays from 10th April 2026 to 29th August 2026, this curated experience offers a refreshing break for leisure travelers seeking comfort, culinary excellence, and mindful relaxation at The Westin Hyderabad Mindspace, a preferred choice for hotel offers in Hyderabad.

How to Book:

Guests can reserve their stay by entering the promotional code while booking online or by calling +91 40-67676767 for assistance or click here for more details - https://www.marriott.com/offers/elevated-weekend-escapes-off-222459/hydwi-hydwi-the-westin-hyderabad-mindspace

Air India’s First Retrofitted B787-8 Touches Down in Delhi

Air India's fully retrofitted VT-ANT at San Bernardino, USA

Air India today welcomed its first retrofitted, twin-aisle B787-8 (registered VT-ANT), marking the successful completion of a nose-to-tail cabin refresh of the first of 26 B787 aircraft. This is just the beginning of a transformed flying experience for our guests as these twin-aisle aircraft serve several long-haul destinations across the UK, Europe, USA and Far East.

The aircraft, which received comprehensive interior upgrades at Boeing’s Modification Center in Victorville, California, was subsequently painted in Air India’s striking new livery at AeroPro, an FAA Part-145 certified aircraft paint facility in San Bernardino, California.

Following the requisite regulatory certifications and clearances, the aircraft operated a non-stop ferry flight from San Bernardino to Delhi, flying over the Pacific and landing at 2244 hrs today.

Gracia Cero Brings a Refreshing Twist to Summer with Its Mango-Led Zero-Alcohol Offering

National, April 2026: As temperatures rise and summer cravings set in, Kantala Spirits introduces a refreshing way to sip through the season with Gracia Cero, its zero-alcohol, sugar-free agave-based beverage. Designed for mindful consumption without compromising on flavour, Gracia Cero presents a vibrant summer-ready option with its standout variant - Raw ‘n’ Wild Mango.

Rooted in the bold, tropical character of mango, Raw ‘n’ Wild Mango captures the essence of India’s favourite summer fruit, balanced with the distinct notes of agave. With 0% ABV and only 4 calories, the drink is crafted for those seeking a light, flavourful alternative, whether as a daytime cooler, a social mixer, or a guilt-free indulgence.

Part of Kantala Spirits’ evolving portfolio, Gracia Cero reflects the brand’s commitment to innovation within India’s beverage landscape. While the company draws from Goa’s rich, Portuguese-influenced drinking heritage, this offering embraces a modern, inclusive approach catering to a new generation of consumers who prioritise wellness, moderation, and versatility in their drinking choices.

In addition to Raw ‘n’ Wild Mango, Gracia Cero is also available in Pineapple Piñata, offering another tropical expression for varied palates. Together, the variants are designed to seamlessly fit into a range of occasions, from casual brunches and sundowners to alcohol-free celebrations.

With its clean profile, bold flavours, and contemporary positioning, Gracia Cero stands out as an ideal companion for summer delivering all the experience of a crafted beverage, without the alcohol.

SALT Hosts Indian Street Food Festival: Colours & Flavours of Vibrant Food Culture Now in Your Plate

National, April 2026: SALT Indian Restaurant, one of the celebrated homegrown brands is going a step further to serve vibrant flavours from India to its diners. Beyond the usual menu, the restaurant has announced a Street Food Festival across its outlets in Chennai, Bengaluru and Hyderabad. A limited time culinary experience that brings the energy, nostalgia and bold flavours of our country’s iconic street food culture to the dining table. 

SALT born from a passion for authentic Indian food extends the belief that every dish we cook has a story. Aromatic spices, traditional ingredients and diverse cooking techniques, champion the real taste and soul of Indian cuisine. With the street food festival, the restaurant turns the spotlight onto the bustling bylanes, busy corners and regional variety in street snacks from North to South. 

The menu is thus a curated journey through India’s iconic street-side favourites: A crunchy-layered Matar Samosa Chaat of North, indulgent Mughlai Paratha from Kolkata, crispy fried Madras Chicken 65, and the bold spiced Kothu Parotta from South India. In addition to much-loved Aloo Tikki Chaat, there’s also a spin on it with Avocado Chaat Poori. For lovers of non-veg, there are other options like Gilafi Mutton Seekh Roll, Kolkata Fish Chop and Chicken Tawa Pulao. And a street food trail, albeit being on one table, deserves a sweet ending. The menu rounds off with Rabdi Gulab Jamun and Gajar Halwa Samosa. 

The menu truly lets one explore the chaos, colour, and charm of India’s street food culture, all in one place. Talking about this selection Chef Balachander says, “India’s street food is not just about flavour, it’s about stories from every corner of the country. With this festival, we’ve brought together an iconic menu featuring dishes from Delhi's bylanes, Kolkata's streets, and Southern kitchens to celebrate regional diversity. It’s our way of giving guests a true taste of India, all in one place, with a touch of SALT."

If you’ve been craving a street food jaunt but don’t want to go from stall to stall, the Street Food Festival is the perfect place to visit. Go with a group so you can taste dishes from all over and enjoy the regional flavour diversity. The event is live across all SALT’s restaurants in Bengaluru, Chennai and Hyderabad. 

Essential Hotels & Resorts is all set to add another property to its business portfolio.

Nagpur, April, 2026: Essentia Hotels & Resorts, known for its thoughtfully curated hospitality experiences across India, is expanding and marking its footprint in Nagpur. Mapped out as a dynamic hub that blends contemporary elegance with functional design, the property is expected to cater to both business and leisure travelers while redefining the city’s hospitality landscape.

Nagpur, often regarded as the heart of India, is steadily emerging as a dynamic  center where cultural heritage meets a growing modern narrative. Surrounded by serene lakes, spiritual landmarks and historical sites, the city offers a sense of balance between urban pulse and peaceful charm.

With this development, Essentia brings to Nagpur its signature philosophy, "distinctive destination experience," blending contemporary sensibilities with warm, intuitive service—crafting spaces that feel at once refined and welcoming. The property is envisioned as an address where comfort meets quiet sophistication, offering guests an experience shaped by detail, design, and a deep understanding of modern travel.

Speaking on the upcoming launch, Mr. Mohammed Parvez, CEO, Essentia Group of Hotels & Resorts, said, “Nagpur represents a compelling growth story, and we are delighted to be part of its evolving narrative. Our vision has always been to create destinations that resonate with their surroundings while offering a sense of familiarity and comfort that today’s travellers seek.”

As Essentia continues to expand its footprint, its foray into Nagpur echos a thoughtful alignment with cities that are redefining India’s hospitality landscape—where every new opening is not just an addition but an experience waiting to unfold.

Cleartrip Unveils "Cleartrip pe Bachao, Trip pe Udao!" Campaign, Urging Travellers to Splurge

National, April , 2026: Cleartrip, a Flipkart company and one of India’s fastest-growing online travel platforms, has launched its latest brand campaign, "Cleartrip pe Bachao, Trip pe Udao!" The campaign aims to shift the narrative in the travel sector from a singular focus on discounts to a broader focus on the richer, more fulfilling experiences that savings can unlock.

 The travel industry has long been dominated by price-led conversations, where the value is often limited to discounts and offers. This has resulted in a transactional relationship with customers and low emotional recall. Cleartrip’s new campaign addresses this by tapping into a powerful consumer insight: people don't remember the money they saved, they remember what those savings allowed them to do.

 Speaking on the campaign, Pallavi Saxena, Chief Marketing and Growth Officer at Cleartrip, said, "In India, we’re experts at planning, but we often hold back on the little joys that make a trip special. With 'Cleartrip pe Bachao, Trip pe Udao,' we want to change that. We’re moving the focus from just saving money to what those savings actually buy you. Our message is simple: by saving on your bookings, you can afford to splurge on the experiences that make a trip truly memorable."

 ‘While savings on a trip are functional, the memories they enable are emotional. Our campaign celebrates that emotional payoff. It reframes savings not as the end goal, but as the means to a more fulfilling experience, and that is the story travellers will share with their close ones for years to come. It’s a nudge to say 'yes' to those small, impulsive joys that transform a good trip into a great one," added Govind Bansal, Head of Marketing, Cleartrip.

 The campaign's storytelling focuses on relatable, everyday moments where travellers hold back, and flips them into moments of unlocked joy and indulgence. This narrative is designed to resonate with the target audience of urban millennials and Gen Z (ages 18-40), who are frequent and aspirational travellers.

 Neville Shah, Chief Creative Officer, FCB Kinnect, added, "There's a special kind of joy in saying 'why not' on a holiday, whether it's the better room, the longer stay or that one extra experience. This campaign celebrates those choices, made possible when you save more with Cleartrip.’

 To bring this story to everyone, the campaign is rolled out across digital and social platforms. Watch the campaign film here: 

Say YES to Extra Luggage (Harsh 2.0) 

Don’t Hesitate to Open the Mini Fridge (Manav)

Ramee Group of Hotels strengthens Maharashtra presence with signing of new resort at Pawna Lake

The project aligns with the group’s focus on experiential hospitality in nature-led, high-demand leisure destinations

National, April 2026 – Ramee Group of Hotels, a globally recognized hospitality brand known for its vibrant lifestyle experiences and guest-centric service, has announced the signing of a new resort at Pawna Lake, Lonavala, marking a strategic expansion of the brand’s footprint in Maharashtra. The upcoming resort reinforces the group’s focus on strengthening its presence across emerging leisure destinations that offer immersive, nature-led experiences.

The new property aligns with Ramee Group’s strategy of developing distinctive hospitality offerings in high-demand, drive-to leisure destinations. Nestled in the foothills of the Sahyadri mountain ranges, Pawna Lake offers a unique combination of scenic landscapes and experiential elements such as trekking, making it an ideal location for travellers seeking meaningful and offbeat getaways.

Speaking on the new signing, Saurabh Gahoi, Senior Vice President – India, Ramee Group of Hotels, said, “Maharashtra continues to be a key focus for our expansion, and Pawna Lake’s serene, nature-rich environment makes it a perfect fit for our experiential resort vision. Through this property, we aim to offer stays that combine comfort with authentic local experiences and thoughtfully curated leisure activities. The resort will offer picturesque landscape views, well-appointed rooms complemented by diverse dining options, including poolside experiences. Guests can enjoy activities like trekking, seasonal waterfalls, bonfires, and open-air relaxation. It will also feature versatile event spaces for intimate gatherings, celebrations, and corporate retreats”.

This signing further strengthens Ramee Group’s presence in Maharashtra, complementing its existing portfolio across key cities such as Mumbai, Pune, Kolhapur, Karjat, and Solapur. The addition of Pawna Lake aligns with the group’s strategy of building a balanced portfolio across both business and experiential leisure markets.

2026 stands as a defining year in Ramee Group of Hotels' growth trajectory, accelerating its strategic footprint across India’s most dynamic leisure destinations and introducing immersive hospitality experiences that set new benchmarks in the industry.