Raffles Cambodia Unveils Immersive ‘Path of History’ Tour and New History Book

Guests can step back in time to rediscover a golden age of travel at two storied luxury hotels

SIEM REAP, Cambodia (April 2026) – Raffles Grand Hotel d’Angkor, the iconic luxury heritage hotel on the doorstep of ancient Khmer archeological sites in Cambodia, has unveiled an immersive new ‘Path of History’ tour featuring rare photographs, video footage, architectural drawings, and other vintage artefacts that highlight a golden age of travel in Southeast Asia.

The permanent exhibition at Raffles Grand Hotel d’Angkor in Siem Reap is complemented by a new history book by authors Andreas and Carola Augustin. A Tale of Two Hotels – Raffles in Cambodia showcases the property alongside Raffles Hotel Le Royal, its sister property in Phnom Penh, while chronicling an era of globe-trotting explorers and thrilling discoveries.

The ‘Grand Path of History’ tour and book both trace the early boom years (1900-1940) of international travel, when passengers boarded steamships bound for the East and the first aircraft took to the skies. It is a story of true pioneers, like the Sarkies brothers in Singapore, whose Raffles brand has epitomised luxury travel for nearly 140 years.

The 160-page book, full of colourful photographs and available in hardcover and paperback, brings readers into Cambodia’s two grandest hotels, Hotel Le Royal and Grand Hotel d’Angkor, and recounts the country’s determined efforts to promote its rich cultural heritage abroad, from the Royal Ballet of Cambodia’s striking debut in Paris at the start of the 20th century to Hollywood actor Charlie Chaplin’s visits to Le Royal and Angkor Wat.

The ‘Grand Path of History’ tour will be available to in-house guests only, with guided visits led by a Raffles historian. The exhibit was curated by Andreas and Carola Augustin.

“We are delighted and honoured to showcase a seminal early period of international travel, when visitors from around the world first discovered the wonders of Cambodia. Our new ‘Grand Path of History’ tour chronicles this story alongside that of Raffles Grand Hotel d’Angkor, whose illustrious 96-year past intertwines with those pioneering arrivals,” said Raffles Grand Hotel d’Angkor General Manager Joseph Colina.

Dagmar Lyons, General Manager of Raffles Hotel Le Royal, added: “Andreas Augustin’s new book, A Tale of Two Hotels – Raffles in Cambodia, illuminates not only a remarkable chapter in history but also its enduring connection to two of the world’s most iconic hotels. Our properties in Cambodia – Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor – are historic gems, each with its own extraordinary story.”

Preserving this legacy today, the two Raffles hotels in Cambodia continue to set the benchmark for luxury travel in the region.

Raffles Hotel Le Royal, which originally opened in 1929, today features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019. The hotel’s elegant past has been reinterpreted in a bold, contemporary style that is inspired by French colonial, Khmer and Art Deco influences.

Raffles Grand Hotel d’Angkor opened in 1932 as a rest stop for archeologists and adventurers exploring the ancient kingdom of Angkor Wat. The hotel features an authentic expression of 1930s French Art Deco style with beautifully refined rooms, suites and villas blending old-world charm with Cambodian influences and contemporary detail.

The two properties were among just 10 hotels in Cambodia to be recognised with MICHELIN Keys in the MICHELIN Guide’s inaugural edition in the Southeast Asian country last year. Raffles Hotel Le Royal, in a separate major honour, was voted the No. 2 hotel in Southeast Asia in the Condé Nast Traveler Readers’ Choice Awards 2025.

The two Raffles Cambodia hotels came together last year to unveil an exclusive new 7-day stay package, ‘A Tale of Two Cities’, billed as ‘a journey like no other, where grand history, enchanted glamour and extraordinary adventure entwine’. This seamless multi-city journey perfectly complements the new historical offerings.

Sayaji Kolhapur Initiates Citywide Tree Plantation Drive On The Occasion Of Earth Day

On this Earth Day, Sayaji Kolhapur proved its commitment to sustainability and environmental well-being by organising a tree plantation drive in Kolhapur city. This activity brought together the hotel's leadership and team members in a collective effort to contribute towards a greener and more sustainable future.

The initiative witnessed enthusiastic participation from the hotel's General Manager, Heads of Departments, and staff members, all of whom actively engaged in planting saplings. The drive aimed not only to enhance the city's green cover but also to inspire a sense of environmental responsibility within the community.

Taking the initiative a step further, Sayaji Kolhapur extended the spirit of Earth Day beyond its premises by gifting plant saplings to its corporate guests. This thoughtful gesture encouraged the guests to embrace eco-conscious practices and become active participants in preserving the environment. 

Speaking on the occasion, General Manager Mukesh Rakshit said, "At Sayaji Kolhapur, we believe that meaningful change begins with small, consistent actions. This Earth Day initiative is a reflection of our commitment to sustainability and our responsibility towards the community and environment. By involving our team and guests, we hope to inspire a larger movement towards greener, more mindful living."

The initiative aligns with Sayaji Kolhapur's broader vision of integrating sustainability into its operations and guest experiences. Through such efforts, the hotel continues to champion environmentally responsible practices while fostering a culture of awareness and participation. With this Earth Day celebration, Sayaji Kolhapur reaffirms its dedication to creating a positive impact, one sapling at a time, while encouraging the community to join hands in building a greener tomorrow.

Soraia Welcomes Summer with a New Menu

Soraia ushers in the season with a thoughtfully curated summer menu that brings together bold, flavour-forward dishes and immersive dining. At the heart of this launch is the restaurant’s signature glasshouse, reimagined this summer with a fresh floral installation, where sunlight, textures, and seasonal blooms come together to create a setting designed for slow, indulgent afternoons.

Blending European finesse with Indian soul, the menu leans into thoughtfully curated summer plates rooted in modern Indian and European techniques, paired with signature tableside finishes. Highlights include the Butter Chicken Neapolitana, Soraia Fire Chicken, and Truffle Chicken Tikka, alongside the refined Tandoori Lamb Rack with Shiraz jus.

The menu expands into a playful selection of savoury fusion crepes and tacos, designed as indulgent yet light summer bites. Highlights include the Dal Makhani & Truffle Naan Zinger, the Chicken Tikka Masala Crepe, layered, creamy, and deeply satisfying. The Mutton Sukka Taco brings bold coastal spice, while the Tandoori Paneer & Pine Nut Crepe balances smokiness with a delicate crunch. Other offerings include Pao Bhaji Naan Zinger, Paneer Khurchan Kulcha Taco, Makhni Chicken Kulcha Taco, and Chicken Seekh Kebab Kulcha Taco.

For lighter, refreshing options, the salads and cold plates bring a seasonal lift—from the saffron-kissed Shakarkandi Chaat to the Avocado Chaat with Tamarind Glaze, alongside a well-executed Soraia Classic Caesar.

The small plates remain crisp and flavour-packed - perfect for grazing through summer. From Crispy Thecha Potatoes and Chaat Bombs to Fire Roasted Corn Riblets, Konkani Kokum Prawns, and Ah’sam Paratha Ghee Roast Chicken, each dish is designed to be both punchy and shareable.

For mains, the menu brings together comfort and craft. The Prawn Balchao Linguine stands out with its fiery Goan flavours. The Soraia BBQ Grilled Chicken and Grilled Salmon with beurre blanc deliver refined. The Soraia Lobster Roll, finished with togarashi mayo in a housemade brioche, adds a final note of indulgence. Vegetarian highlights include Nadru Makhni Pappardelle, Tofu Ghee Roast, and Veg Dhansak. 

Desserts continue to strike a balance between nostalgia and decadence from the layered Soraia Trifle to the warm Skillet Crack Pie, Kulfi Baked Alaska, Rasmalai Tres Leches, and Tiramisu Bomboloni.

The new summer menu is now available at Soraia, inviting guests to step into a space where food, design, and seasonality come together seamlessly.

What: Soraia’s New Summer Menu & Floral Glasshouse Experience

When: Throughout the Summer Season

Where: Soraia, Mahalakshmi, Mumbai

Reservations: 9004883000
Instagram: @Soraiabombay

Malaysia Airlines Unveils Mumbai Indians-Themed Aircraft, Taking the Spirit of Mumbai Global

Mumbai, April 2026 – Malaysia Airlines and Mumbai Indians today unveiled a one-of-a-kind aircraft livery, bringing together the iconic blue and gold of one of cricket's most celebrated franchises to the skies with the blues of Malaysia Airlines.  

Now featured on Malaysia Airlines’ A330-300, the specially designed livery transforms the aircraft into a bold visual expression of sport, culture and connection - carrying the spirit of Mumbai beyond the stadium and onto the global stage. The design blends the distinctive identities of both brands, featuring a dynamic pulse radiating from the Mumbai Indians emblem and its iconic Chakra, symbolising motion and momentum. Flowing patterns across the aircraft reflect the team’s growing global fanbase, reinforcing Malaysia Airlines’ role as a global carrier connecting people through shared journeys and experiences. 

To mark the launch, Malaysia Airlines and Mumbai Indians have released a tribute digital film capturing the vibrant culture of Mumbai, the passion of its fans and the warmth of Malaysian Hospitality.  

Bryan Foong, Chief Executive Officer of Airline Business from Malaysia Aviation Group (MAG), said, “India remains a key growth market for Malaysia Airlines as we continue to strengthen our presence and connectivity across the region. This collaboration with Mumbai Indians allows us to go beyond traditional aviation partnerships by integrating cultural relevance into our brand experience. It reflects our commitment to building meaningful, long-term connections with customers while reinforcing Malaysia Airlines as a carrier that connects people, places and passions across our global network." 

A Mumbai Indians spokesperson added, “Our collaboration with Malaysia Airlines is a powerful expression of how the Mumbai Indians brand continues to travel beyond the game and into culture. Seeing our colours take flight on a global platform is a proud moment, as it connects fans across geographies and brings the spirit of Mumbai to the world. Malaysia Airlines has been a forwardthinking partner of sharing our vision of creating meaningful fan experiences not just in stadiums, but across journeys.” 

The dedicated aircraft will begin operating on key routes later this year, connecting fans across India, Asia and beyond. More than a visual statement, the collaboration extends the matchday experience into the journey itself, allowing fans to carry their allegiance wherever they travel.  

As part of its broader commitment to driving inbound travel and strengthening Malaysia’s position as a key regional hub, Malaysia Airlines continues to enhance its Bonus Side Trip (BST) programme. The initiative allows eligible international travellers transiting through Kuala Lumpur International Airport Terminal 1 to explore an additional Malaysian destination at no additional fare (excluding taxes), with access to eight domestic destinations showcasing Malaysia’s cultural, natural and heritage attractions within a single itinerary. 

Malaysia Airlines Berhad  201401040794 (1116944-X) 

 As Malaysia’s national carrier, the airline also continues to support Visit Malaysia 2026 in collaboration with government and industry partners, further enhancing connectivity and reinforcing Malaysia as a destination of choice for travellers from India, Southeast Asia and beyond. 

This forms part of Malaysia Airlines’ broader effort to deepen brand visibility in key markets, including its partnership with Mumbai Indians as the Official Global Airline Partner, announced earlier this year. The airline’s branding is featured on the right chest of the team’s jersey, one of the most prominent positions in cricket. 

You can view the Malaysia Airlines x Mumbai Indians livery film here: Malaysia Airlines x Mumbai 

Air India Express Enhances Loyalty Programme; Extends Tier Discounts On International Bookings

The Offer Includes Up To 30% Discount On Seats, Meals, Baggage And Priority  Services On Both Domestic And International Bookings. 

April-2026, National: Air India Express Has Enhanced Its Loyalty Benefits For Tata Neupass Members By Extending Tier-Linked Discounts To International  Bookings And Broadening Benefits Across The Airline’s Domestic And International  Network Of Over 60 Destinations Spanning South Asia, Southeast Asia And West  Asia.  

As Part Of The Refreshed Proposition, Tier‑based Discounts Earlier Applicable On  Domestic Bookings Are Now Available On International Routes As Well, Enabling  Members To Unlock Greater Value Across Their Travels. Members Continue To Enjoy  Benefits Including Up To 25% Savings On Domestic Business Class Fares, With The  Programme Now Offering Dynamic, Percentage-Based Savings That Allows Value  To Increase With Higher Flying Frequency. 

Commenting On The Enhancement, Siddhartha Butalia, Chief Marketing  Officer, Air India Express, Said, "With Over 20 Million Members, Our Loyalty  Programme Is The Largest Airline Frequent Flyer Programmes In The Region And A  Founding Pillar Of The Tata Neupass Ecosystem - Offering Members A Seamless  And Rewarding Experience Across A Wide Network Of Participating Brands. We  Have Reimagined Loyalty In The Travel And Aviation Landscape With Our Proposition  To ‘Unlock The Unlimited’ - From Milestone-Based Rewards To Effortless  Recognition Without The Need For A Separate Frequent Flyer Id, And Easy Tier  Movements, We Have Made Loyalty More Intuitive, Accessible And Rewarding At  Every Step Of The Journey. In Anticipation Of Upcoming Enhancements And  Integrations, The Extension Of Benefits To Our International Network Is A Natural  Progression In Delivering Greater Value To Our Growing Member Base." 

The Loyalty Programme Follows A Four‑tier Structure - Aviator, Explorer, Highflyer  And Jetsetter - Determined By The Number Of Flights Taken Or Spends On Air India  Express Made Via The Airline Website Or App Or Any Travel Agent. The Aviator Tier Is  A Lifetime Membership With No Joining Or Renewal Fees. Members Earn Up To 8  Neucoins Per ₹100 Spent, With One Neucoin Redeemable For A Discount Of ₹1 On  Any Transaction Across A Wide Network Of Participating Brands And Services,  Including Flight Bookings, Retail, E‑commerce, Hospitality, Dining, Healthcare And  Food Delivery.

Express’ Award-Winning Website, Airindiaexpress.Com, Or The Air India Express  Mobile App.  

Hotel Association of India & The Lalit Suri Hospitality School Partner to Launch ‘Image & Life Skills Lab’ in Presence of Union Tourism Minister

New Delhi, April 2026 – Strengthening its commitment to building future-ready talent for India’s hospitality industry, the Hotel Association of India (HAI) and The Lalit Suri Hospitality School (TLSHS) formalized a strategic collaboration with the signing of a Memorandum of Understanding (MoU) at the School’s Faridabad campus.

The MoU exchange took place in the esteemed presence of the Hon’ble Union Minister of Tourism, Shri Gajendra Singh Shekhawat, marking a significant step towards advancing skill development aligned with the Government’s vision for tourism-led growth.

About the Initiative

This partnership introduces the ‘Image & Life Skills Lab’, a specialized 10-day Professional Presence & Communication Development Program designed to equip participants with essential soft skills — interpersonal and communication skills — critical for success in today’s experience-driven hospitality landscape.

• Non-commercial collaboration: No financial obligations between the institutions.

• HAI’s role: Outreach, awareness, and industry integration.

• TLSHS’s role: Program delivery through faculty expertise, campus infrastructure, and immersive training methodologies.

• Certification: Joint certification from HAI and TLSHS, enhancing employability and professional readiness.

Event Highlights

The ceremony was attended by senior leadership from both organizations, including:

• Mr. K. B. Kachru, President, HAI & Chairman – South Asia, Radisson Hotel Group

• Dr. Jyotsna Suri, CMD, The Lalit Suri Hospitality Group

• Members of the HAI Executive Committee

• Representatives of several HAI Member Hotels

The event featured a campus tour, MoU exchange, ministerial address, and interactive engagement with students and faculty.

Statements

Hon’ble Union Minister of Tourism, Shri Gajendra Singh Shekhawat, congratulated HAI and TLSHS, calling the initiative “historic” and emphasizing its role in creating employable, industry-ready professionals. He noted:

“Hospitality remains one of the most promising sectors for employment generation. By fostering structured collaboration, we are strengthening the talent pipeline and contributing to the long-term growth of the hospitality ecosystem.”

Mr. K. B. Kachru, President, HAI, said:

“Together with The Lalit Suri Hospitality School, we aim to bridge vital capability gaps by equipping professionals with interpersonal and communication skills essential in a service-driven industry. This collaboration is pivotal to India’s aspiration to achieve a $3 trillion tourism economy by 2047.”

Dr. Jyotsna Suri, CMD, The Lalit Suri Hospitality Group, added:

“At TLSHS, we believe education goes beyond technical skills. Through the Image & Life Skills Lab, we aim to nurture individuals who are confident, inclusive, and industry-ready for the evolving needs of hospitality.”

About Hotel Association of India (HAI)

The Hotel Association of India is a leading industry body representing a wide network of hotels across the country. It works towards policy advocacy, industry growth, and capacity building for India’s hospitality sector.

About The Lalit Suri Hospitality School (TLSHS)

The Lalit Suri Hospitality School is a premier institution dedicated to excellence in hospitality education, with a strong focus on skill development, inclusivity, and industry alignment. It nurtures professionals who combine technical expertise with emotional intelligence and global service standards.

Sayaji Hotel, Pune Marks 17 Years of Redefining Hospitality Excellence with a Meaningful Green Initiative

Celebrating nearly two decades of impeccable service and innovation, Sayaji Hotel Wakad, Pune proudly marks its 17th anniversary, reinforcing its position as one of the city’s most dynamic and trusted hospitality destinations.

Over the years, Sayaji Pune has seamlessly blended contemporary luxury with intuitive service, creating experiences that go beyond stays transforming moments into lasting memories. From hosting high-profile corporate gatherings to intimate celebrations and indulgent culinary journeys, the hotel has remained at the forefront of Pune’s evolving hospitality landscape.

What sets Sayaji Pune apart is its constant pursuit of excellence. With a strong focus on guest satisfaction, technology-driven conveniences, and a vibrant food & beverage culture, the hotel has consistently raised the bar for what modern hospitality looks like. Its diverse dining concepts and buzzing social spaces have made it a preferred choice not just for travellers, but also for the city’s discerning local audience.

Marking this milestone with purpose, Sayaji Pune is also organizing a tree plantation drive within the hotel campus on the 18th April, as part of its ongoing commitment to sustainability and responsible hospitality. This green initiative reflects the brand’s vision of giving back to the environment while fostering a culture of conscious growth.

Reflecting on the milestone, the leadership shared,

17 years of Sayaji Pune represents a journey of innovation, service excellence, and guest trust. As we move forward, we are focused on elevating hospitality experiences while contributing towards a greener and more sustainable future said Saurabh Choksi, General Manager of Sayaji Hotel

As Sayaji Pune steps into its next chapter, it continues to stay committed to pushing boundaries whether through elevated guest experiences, curated dining, or forward-thinking hospitality solutions while embracing initiatives that contribute positively to the community and environment.

About Sayaji Pune
Sayaji Hotel Pune is a leading hospitality destination known for its contemporary design, exceptional service, and vibrant dining experiences. With a strong emphasis on innovation, sustainability, and guest-centricity, the hotel continues to be a preferred address for both business and leisure travellers.

Holiday Inn Bengaluru Racecourse Introduces CaterINN, Expanding into Outdoor Catering

An outdoor catering service bringing hotel-style culinary experiences to corporate and social occasions

Bengaluru, April 2026: Holiday Inn Bengaluru Racecourse has announced the launch of CaterINN, its dedicated outdoor catering service, extending the hotel’s culinary expertise and hospitality standards beyond its premises to workplaces, private celebrations, and large to moderate scale social gatherings.

Conceived as a comprehensive catering solution, CaterINN is designed to cater to a wide range of occasions, including corporate meetings, conferences, weddings, intimate social events, and house parties. The offering focuses on delivering thoughtfully curated food and beverage experiences that combine quality, flexibility, and consistency, while adapting to diverse event formats.

Speaking on the launch, Kuldeep Bhure, Food and Beverage Manager of Holiday Inn Bengaluru Racecourse, said, “With CaterINN, we are extending our food and beverage offerings beyond the hotel, creating a catering solution that is both flexible and seamless.” Chef Ajit Tiwari, Executive Chef, further adds, “Our focus is on delivering consistent quality, thoughtful service, and efficient execution across diverse event formats, while ensuring each experience is tailored to our guests’ needs. This initiative allows us to bring the essence of our hospitality to a wider range of settings and occasions.”

Mrunal Ajmera, Manager, CaterINN, Holiday Inn Bengaluru Racecourse, said, “CaterINN has been envisioned to simplify and elevate the catering experience for our clients. From intimate gatherings to large-scale events, our approach is rooted in understanding each requirement in detail and delivering solutions that are both seamless and personalized. We aim to bring the same level of trust, quality, and attention to detail that guests associate with Holiday Inn Bengaluru Racecourse into every off-site experience we curate.”

At the core of CaterINN is a structured yet flexible approach to catering. With sustainability at its core, biodegradable packaging, best-in-class ingredient utilization, and heightened sensitivity towards health and hygiene are the hallmarks of this catering service. Each engagement is supported by a dedicated team that oversees end-to-end planning, coordination, and on-ground execution, ensuring a smooth and reliable experience.

With the introduction of CaterINN, Holiday Inn Bengaluru Racecourse continues to expand its service portfolio, offering clients a versatile and accessible way to experience its culinary excellence and hospitality.

Fusion Hotel Group Acquired by Founder of SC Capital Partners Suchad Chiaranussati; Eyes Creation of a Pan-Asia Hospitality Management Platform

Vietnam – , 2026 — Fusion Hotel Group, a leading wellness-inspired hospitality brand and management company based in Ho Chi Minh City, has been acquired by Mr. Suchad Chiaranussati, Founder and Chairman of SC Capital Partners, as well as the owner of Hotel Management Japan (HMJ), one of Japan’s largest hotel operators, and Indonesian hotel operator Topotels Hotels & Resorts (Topotels). 

This acquisition marks a significant milestone for Fusion as it embarks on the next phase of growth, drawing upon HMJ and Topotels, and benefiting from SC Capital Partners’ deep sector expertise and established investment management platform.

Christopher Hur, CEO of Fusion Hotel Group, with Suchad Chiaranussati, Founder and Chairman of SC Capital Partners

Founded in 2008, Fusion Hotel Group is a leading wellness-focused hospitality platform with 18 operating properties and approximately 3,000 keys across Vietnam and Thailand, with a secured pipeline of over 2,000 keys. Renowned for its innovative wellness and lifestyle concepts, Fusion provides end-to-end hospitality capabilities, including concept development, brand creation and hotel operations. In addition to hotel management, Fusion has also developed and operated branded residences, a rapidly growing segment in Asia Pacific.

Together, Fusion, HMJ and Topotels will comprise approximately 16,000 keys across four key growth markets, supported by a team of over 100 hospitality professionals, providing a strong pan-Asian offering.

“Investment in Fusion reflects our long-term strategy to expand our hospitality footprint across Asia,” said Suchad Chiaranussati, Chairman and Founder of SC Capital Partners, Owner of HMJ and Topotels Hotels & Resorts. “Fusion offers a meaningful presence in Vietnam—one of the region’s fastest-growing and high-barrier-to-entry hospitality markets.  It reinforces our conviction that strong operating platforms are increasingly essential to successful real estate investing.  We’re excited to integrate Fusion with our leading teams in Japan and other markets as we build a top-tier pan-Asian hotel management business.”

“Joining Mr. Chiaranussati’s hospitality ecosystem opens up tremendous opportunities for Fusion,” said Christopher Hur, CEO of Fusion Hotel Group.  “This partnership allows us to accelerate our growth across Asia, leverage shared focus areas of technology and marketing and distribution, and invest further in brand development and talent—strengthening our mission to deliver exceptional hospitality experiences.”

Hospitality Platforms Led by Mr. Suchad Chiaranussati

SC Capital Partners brings more than 20 years of hospitality investment and asset management experience across Asia Pacific and is the sponsor of Japan Hotel REIT Advisors (JHRA), which manages the largest listed hotel REIT in Japan by hotel value. Through JHRA, the platform oversees 78 hotels comprising more than 22,000 rooms nationwide. Complementing this investment footprint, HMJ is one of Japan’s largest hotel operators, with 26 hotels and over 8,000 keys across 11 prefectures. HMJ operates its own flagship brand, Oriental Hotels & Resorts, and provides white-label management services for leading global hotel companies such as Hilton, Marriott and IHG. The broader platform is further supported by Topotels Hotels & Resorts, an Indonesia-based hotel management company with a growing portfolio across Indonesia.

A Summer Ritual by Hunaaan: Indulge in the All -New Mango Special Menu

Bengaluru’s much-loved Pan-Asian restaurant, Hunaaan, is ushering in the flavours of the season with the launch of its specially curated Mango Menu, celebrating the king of fruits in a vibrant, Asian-inspired avatar. Known for its bold flavours and authentic approach to Asian cuisine, the brand brings a refreshing twist to summer dining with a limited-time menu that puts mango at the heart of every creation.

The menu showcases a playful yet refined take on seasonal indulgence, featuring standout dishes like Mango Avocado Summer Rolls, Spicy Mango Tango Sushi, Mango Salmon Sushi, and Mango Madness Sushi each crafted to strike a perfect balance between sweet, savoury, and spice. From the freshness of ripe mango paired with creamy avocado to indulgent sushi rolls layered with seafood and subtle heat, the menu highlights the fruit’s versatility across flavours and textures.

To round off the experience, guests can indulge in the classic Mango Sticky Rice, a comforting dessert that brings together tropical sweetness with traditional Asian notes. The menu pairs seamlessly with Hunaaan’s refreshing beverages, making it perfect for a light, flavourful, and summery dining experience.

With its chic space at Indiranagar, warm hospitality, and a legacy of delivering authentic Asian flavours since 2008, Hunaaan continues to reinvent itself while staying true to its roots making this Mango Special Menu a must-try this season.

Mango Takes Over the Bar at Scarlett House This Summer

This summer, Scarlett House is turning the bar into a playground with a Mango Takeover on Cocktails, a bold, high-energy menu where the king of fruits isn’t just featured, it leads the pour.

At the centre of it all is a cocktail program that treats mango with attitude, layering it with smoke, spice, tang, and unexpected depth. The result is a line-up that feels vibrant, edgy, and completely unpredictable.

Each drink brings its own personality. Bata is deep and decadent, with dark rum, jaggery, and a distinctive mango seed fat wash. Rascal Behaviour is sharp and playful, blending tequila with aamras and a smoky paprika kick. Keri On, Keri On! delivers a crisp, tart lift with raw mango, cucumber, and gin, while Kind of a Big Deal goes bold with mezcal and mango pickle brine. For something smoother, Sticky Situation leans indulgent with ripe mango, coconut, and sticky rice, while Pulp Fiction keeps it light, fizzy, and effortlessly drinkable.

The food menu steps in as the perfect supporting act, fresh, punchy, and built to match the mood. A chilled Mango Gazpacho cools things down, while the Mango Citrus Symphony pairs creamy burrata with bright, juicy notes. The Pulled Chicken Mango Taco adds a tangy kick, the Sunset Mango Tofu Curry brings warmth and comfort, and the Chilli Mango Prawns deliver a smoky, sweet heat that lingers.

Desserts round it all off on a high, indulgent note. From the classic richness of a Mango Cheesecake to the light, tropical Mango Coconut Mousse, the soft, layered Mango Crème Cake, and the zesty freshness of a Mango Basil Tart, each one keeps mango firmly in the spotlight.

With this limited-edition menu, Scarlett House turns mango season into a full-blown experience, bold, playful, and just the right amount of dramatic.

Because this time, mango isn’t just on the menu, it’s behind the bar, running the show.

Airbnb Data Shows How Indian Travellers Are Turning to Asia This Summer Key Takeaways

International destinations across Asia like Osaka, Busan, Tokyo, Kuala Lumpur and Bangkok lead searches as Indians explore destinations closer to home

• Within India, Thiruvananthapuram, Puri, Meghalaya and Jaipur saw great interest

• Gen Z is leading travel demand, accounting for over 40% of searches and growing faster than all other generations

 National, April 2026: This summer, Indian travellers are choosing Asia. Powered by a generation raised on Korean dramas, Japanese aesthetics and Asian street food culture, destinations across Asia feel both familiar and exciting and travel interest is reflecting that. Travellers are exploring destinations that offer a compelling mix of cultural discovery, strong connectivity and convenient travel times, making Asia an appealing choice for summer getaways.

 According to Airbnb search data, Gen Z led this charge, accounting for over 40% of Airbnb’s summer searches this year and growing faster than any other generation at approximately 60% year-on-year.[1] This generation tends to travel more frequently and is increasingly planning trips around experiences, from concerts and festivals to cultural events and culinary exploration.

 Airbnb data reveals growing interest in destinations across Japan, South Korea and Southeast Asia. Osaka (over 85% growth in searches), Tokyo (over 90%) and Busan (over 95%) recorded some of the strongest increases in search interest among Indian travellers. This aligns with broader travel trends pointing to rising interest driven by pop culture fandom, culinary appeal and ease of travel. Kuala Lumpur (over 50%) and Bangkok (over 35%) continued to see steady demand, reflecting their strong connectivity and familiarity among Indian travellers.1

 Travel also remains a shared experience, with nearly 60% of searches driven by group and family travel, followed by over 30% from duo travellers, highlighting the importance of spending time together while exploring new destinations.1

 This interest in exploration is also shaping domestic travel trends. Within India, travellers are increasingly looking beyond established hotspots and exploring destinations that offer nature, heritage and cultural richness. Thiruvananthapuram (over 90% growth in searches), Puri (over 30%), Jaipur (over 70%) and Meghalaya (over 70%) have all seen strong growth in interest.1

 "What we are seeing this summer is travel driven by curiosity and culture," said Amanpreet Singh Bajaj, Country Head, Airbnb India and Southeast Asia. "Asia offers something rare: the familiarity of a culture Indian travellers love, and a chance to discover a new destination. That, paired with greater connectivity and the option to plan a meaningful yet short trip during a long weekend, makes Asia even more appealing to Indian travellers. It's interesting to see that Indian travellers are slowly moving beyond the templatized and obvious, both internationally and within India, and proactively seeking destinations that feel more personal, not just popular."

 As travel habits continue to shift, Asia is where Indian travellers are heading this summer, offering a sense of ease through its accessibility, affordability and range of experiences.

Independence Brewing Company (IBC) diversifies portfolio with the launch of its first ever Super-Premium Beers in Cans

The innovation marks the homegrown brand’s strategic format expansion offering craft beers on-the-go

Mumbai, April,2026: Independence Brewing Company (IBC), the homegrown craft beer brand backed by the Trenton Group today launched their premium beer brands in Cans for the Indian market. The two variants – ENZO and WIT UNO will now be available across 8 cities in Maharashtra at over 2000 outlets (retail touchpoints).

These brands are manufactured and marketed by Amalgamated Breweries Pvt Ltd., a newly incorporated Trenton Group Company.  ABPL has set up a state of the art, fully automated microbrewery in Nashik. The manufacturing plant boasts of global standard brewing systems, dedicated canning lines for off premise perfection, high precision equipment to enhance production capability and to retain quality consistency. Prior to launching, ABPL has undertaken extensive consumer testing through the IBC craft bars to get first-hand reviews to enable changes if any at the production stage. 

Anirudh Khanna, Managing Director, ABPL & Trenton Group shared his thoughts on the much-awaited launch, “We are excited to unveil our canned beers, and the timing aligns perfectly with the market's peak consumption season. As we embrace the summer months, we’re bringing consumers precisely what the moment demands. The past decade has seen us build IBC in a manner that has sharpened our understanding of the Indian palate, the consumer preferences and our growth trajectory. Serving about 250,000 consumers annually helped us immensely in this endeavor. Every insight, feedback and challenge we received from our consumers paved way to this new strategic journey that we’re so proud of. The launch of our canned beers is a significant milestone for us as it marks our evolution from being a craft bar experience to becoming a brand that can travel with the consumer.”
The Indian beer market is experiencing robust growth and canned beer category is emerging as the fastest-growing packaging format. This shift toward cans is driven by structural changes in consumer behaviour, particularly among urban millennials and Gen Z, who are experimental, seek premium experiences, convenience of on-the-go, portability, and sustainability over conventional glass formats. While traditional beer consumption in India is largely restricted to bars and restaurants, the emergence of new occasions such as concerts, travel, home parties have made canned beers as the most suitable choice of beverage. And as disposable incomes continue to rise across India, the younger consumers steer towards quality, aesthetics and premium tags.
As far as future plans of expansions are concerned, ABPL is currently focusing on key cities in Maharashtra namely Mumbai, Pune, Thane, Navi Mumbai, Mira-Bhayander, Nashik, Nagpur and CSM Nagar. 

The Beers:

ENZO: Pack Format 500 mlA first-of-its-kind fusion of lager and ale, this is a hybrid lager combining the best of both worlds. Bold in both its flavour profile and its newness. Crafted with special North American aromatic hops, it's perfectly smooth and mellow. A contemporary brew for the Indian palate

Key Notes

• Style: Hybrid / Bold Lager

• ABV: Not exceeding 7%

• Appearance: Clear beer, pale gold

• Taste: Smooth, aromatic, balanced bitterness

• Finish: Clean, refreshing, no lingering bitterness


WIT UNO: Pack Format 500 ml

A full bodied, smooth drinking ale combining classic Belgian Abbey Yeast with a modern take on Belgian style wheat beer. A well-rounded brew for a perfect balance of flavour, body and bitterness. 

Key Notes

• Style: Belgian Cream Ale

• ABV: Not exceeding 5.5%

• Appearance: Clear beer, bright gold

• Taste: Mellow, silky, notes of cilantro and blood orange

• Finish: Clean, smooth

Toscano Starts Its Second Chapter in Delhi, Expands With Another Outlet in Pitampura

Delhi, April 2026: Toscano has steadily become the go-to brand for Italian dining in India. After finding warmth from its patrons in Bengaluru, Chennai, Mumbai, Pune, Hyderabad and Delhi, it has come back to the capital with another outlet. Their authentic Tuscan-inspired menu of pizzas, handmade pastas and delicious main courses will now also be available in Pitampura’s Unity One Mall. 

Co-founded by Chef Jean-Michel Jasserand and Chef Goutham, their combined eye blending European technique with local sensibilities gives Toscano its award-winning edge. Over 20 outlets across India, the regulars know and return for their menu spanning sourdough pizzas, seasonal specials and Italian multi-course experiences. With each dish reflecting balance, technique, and flavour consistency, Toscano transports you to Italy, while still being in Delhi. 

Look for the Insalata di Formaggio di Capra e Pere with goat cheese and roasted pears; the Pizza Toscano, for pizza lovers, Salmon Grigliato with Norwegian salmon. The Chicken di Toscano, filled with spinach and ricotta, is a staple across every city Toscano has entered. The beverage menu pairs wines and cocktails to the food with the same level of detail by the coming month, until then guests can enjoy the refreshing mocktails at the outlet. The dessert menu ensures a lingering aftertaste of a complete meal. Their house Tiramisu is much talked about, the Crème Brule and Kahlua Mousse have gained a loyal audience across six major cities. 

The interiors follow the brand sensibility earthy tones, dark green, brown accents, lighting that doesn't try too hard. Alfresco seating brings in the European element easily within. 

“Opening our second outlet in Delhi is a proud milestone for Toscano. We are bringing the same obsessive dedication to quality that defines us across India, now available in a new neighbourhood in the capital. We invite Delhi to savor the craft and enjoy the Italian dining experience made with love ,” says Rohit Tokhi, COO. 

The second address in Delhi is now open. Come in, the menu and hospitality ensures you have a good time.  

Raffles Udaipur Introduces ‘Romance at Raffles’, A Celebration of Love and Togetherness on a Private Island

April 2026: Set on the tranquil waters of Udai Sagar Lake and surrounded by the timeless beauty of the Aravalli Hills, Raffles Udaipur presents Romance at Raffles, a thoughtfully curated experience designed to celebrate life’s most meaningful moments. Whether it is a honeymoon, anniversary, birthday, graduation, or simply time set aside to reconnect with loved ones, the offering invites guests to come together in an atmosphere defined by privacy, elegance and quiet refinement.

Guests arrive to a warm welcome with a selection of premium alcoholic beverages, setting the tone for memorable moments ahead. Each morning begins with a leisurely breakfast, followed by unhurried hours to relax, explore the resort’s private island setting and enjoy the beauty of the surrounding landscape. The experience also includes a specially curated celebratory dinner accompanied by a bottle of wine, creating an intimate evening dedicated to marking the occasion.

To make every celebration even more special, Raffles Butlers arrange thoughtful touches including special room décor and a celebration cake, ensuring that each stay feels personal and memorable. Guests also enjoy 15 percent savings on food, beverages and spa treatments, along with 20 percent savings at the best available rate for the second room, making the experience ideal for couples celebrating with friends or family.

Throughout the stay, guests can immerse themselves in the resort’s signature experiences including yoga sessions, guided nature walks, pottery sessions and access to the Kids Zone. As evening falls, the resort’s signature Evening Rituals bring the day to a graceful close with a serene Aarti ceremony by the lake followed by vibrant folk performances celebrating Rajasthan’s rich cultural heritage.

A thoughtfully curated farewell gift marks the end of the stay, leaving guests with a lasting reminder of time spent together in a setting that blends natural beauty, refined hospitality and meaningful celebration. At Raffles Udaipur, Romance at Raffles transforms special occasions into unforgettable memories on a private island sanctuary.

Scarlett House Drops a Mango Menu You Can’t Ignore

This summer, Scarlett House is turning up the heat, and the sweetness, with a menu that puts mango exactly where it belongs: at the centre of it all.

The Mango Special Menu is a vibrant celebration of the season, bringing together bold flavours, playful combinations, and a fresh take on familiar favourites. It’s not just about adding mango to dishes, it’s about reimagining it. Sweet, tangy, smoky, spicy, every element is designed to surprise, while still feeling comfortingly familiar.

The cocktails set the tone. Each drink is crafted to stand out, balancing strong flavours with the natural richness of mango. Bata is deep and indulgent, with dark rum, jaggery, and a unique mango seed fat wash. Rascal Behaviour brings together tequila, aamras, and a hint of smoky paprika for a drink that’s both bold and refreshing. Keri On, Keri On! is light and crisp, pairing raw mango with cucumber and gin, while Kind of a Big Deal leans into stronger notes with mezcal and mango pickle brine. For those looking for something smoother, Sticky Situation blends ripe mango with coconut and sticky rice, and Pulp Fiction offers an easy, low-ABV sip with mango shrub and citrus leaf.

On the food front, the menu moves effortlessly between light, fresh plates and richer, comforting dishes. The Mango Gazpacho is chilled, bright, and perfect for the weather, while the Mango Citrus Symphony pairs creamy burrata with juicy mango and greens for a dish that’s both fresh and indulgent. The Pulled Chicken Mango Taco adds a tangy twist to a crowd favourite, and the Sunset Mango Tofu Curry brings warmth with coconut, raw mango, and soft tofu. The Chilli Mango Prawns round things off with bold flavours, charred, smoky, and coated in a sweet-spicy mango glaze.

Desserts keep the focus on indulgence, letting mango shine in its most loved forms. There’s the rich and creamy Mango Cheesecake, the light and tropical Mango Coconut Mousse, and the soft, layered Mango Crème Cake. For something slightly different, the Mango Basil Tart adds a hint of freshness with citrus and herb notes, making it as refreshing as it is decadent.

With this limited-edition menu, Scarlett House captures everything we love about mango season, nostalgia, comfort, and pure joy, while giving it a modern, elevated edge.

It’s familiar, it’s fun, and just dramatic enough to keep you coming back for more.

Varel Singapore, a Tribute Portfolio Hotel Opens in Selegie, Showcasing the Brand’s Distinctive Approach to Boutique Hospitality

Tribute Portfolio, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of Varel Singapore, a Tribute Portfolio Hotel in one of Singapore’s most vibrant, character-rich neighbourhoods. Located at the kaleidoscopic crossroads of Selegie Road and Mount Sophia, the 128-room hotel further expands Tribute Portfolio’s footprint in Singapore, celebrating individuality, local character, and a uniquely personal approach to hospitality.

Rising on the former site of Selegie Centre, the newly-built boutique hotel marks a thoughtful transformation for the location, introducing an urban oasis within a neighbourhood undergoing a quiet revitalisation. Set within a heritage-rich precinct that traces stories of early immigrant communities through pre-war shophouses and Art Deco buildings, alongside late-night eateries, cafés, and indie haunts, Varel Singapore reflects the evolving identity of this spirited arts-and-culture district, where history, creativity and everyday life intersect.

Envisioned as a tribute to Singapore’s old and new, Varel Singapore draws inspiration from the childhood memories of its hotel owner, who grew up in the Selegie neighbourhood. Shaped by everyday moments, from traditional games and familiar street scenes to the architectural character of heritage shophouses, the hotel reinterprets these memories through a contemporary design lens.

Designed by award-winning architectural firm FDAT, the building takes its cue from the rhythm and scale of the surrounding shophouses, extending the streetscape as a continuous urban tapestry. Sky terraces and guestroom balconies unfold as lush, suspended gardens, softening the density of the city and introducing moments of calm – bringing a gentle resort sensibility into the urban environment.

Traditional elements such as louvred windows, metal gates and handcrafted details are reimagined throughout the hotel in a contemporary way, while nostalgic objects and motifs add warmth and familiarity. Together, these touches create a layered narrative that bridges past and present.

“Varel Singapore embodies everything Tribute Portfolio represents – captivating design that tells a story, vibrant social spaces that bring people together, and a genuine connection to the local community,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “The hotel is perfectly positioned in one of Singapore's most creatively charged neighbourhoods, and is set to become its social heartbeat, where free-thinking travellers and locals can discover meaningful connections through the hotel's spirited energy and sincere service.”

Guestrooms at Varel Singapore are presented through two distinct colour palettes – light and dark – offering subtle variations and a renewed sense of discovery across different stays. The stylish interiors blend traditional references with contemporary interpretation, weaving cultural motifs into the design narrative.

Playful touches such as carpet patterns inspired by chendol offer a subtle nod to local desserts, while vintage lift-inspired grills and dim sum-inspired lamps lend character to the spaces. Bathtubs set against softly concave walls, together with bespoke in-room amenities, complete the experience. Layered with crafted details and gentle lighting, each room balances nostalgia with modern refinement.

Public spaces become a living gallery of the community’s cultural spirit, where nostalgic objects – from traditional games, to snacks and handcrafted artefacts – accompany guests through the hotel.

The rooftop infinity pool offers a tranquil sanctuary with sweeping skyline views. Framed by lush foliage and lounge spaces, it becomes a natural gathering point – from invigorating swims under the sun to quiet evenings overlooking the city lights.

Where Dining and Social Life Come Together

Varel Singapore’s spirited energy is reflected across four distinct dining and drinking concepts, each offering an authentic setting for connection and conversation.  At the heart is Hathaway Autograph, an all-day dining venue serving approachable Southeast Asian flavours with a modern interpretation of classic recipes, across both indoor and alfresco seating. It is complemented by Vernacular Coffee, the artisanal café’s flagship outpost roasting beans in-house, and Saga Bar, a cozy cocktail lounge where refreshing, creative drinks draw inspiration from regional spices and aromas. A rooftop pool bar completes the mix, designed to carry guests seamlessly from morning coffee rituals to late-night conversations, reinforcing Varel Singapore as a place to linger, interact, and connect.

Sincere Service

At Varel Singapore, Sincere Service is expressed through thoughtful, personal touches from arrival through to evening rituals, making each experience feel warm, effortless and memorable.

Guests are welcomed with artisanal scoops from Singapore’s award-winning Denzy Gelato, paired with Iced Tea from luxury teahouse TWG. In the privacy of their rooms, they discover Chai Noir, exclusive bespoke bathroom amenities created in collaboration with the French perfume atelier Maison21G, adding a distinctive sensory signature.

Beyond hospitality, the hotel works closely with local creatives, artisans and nearby businesses, weaving itself into the cultural fabric and bringing fresh energy to this storied corner of the city.

“For us, Sincere Service is about the moments guests remember long after they leave,” said Andy Tan, General Manager, Varel Singapore, a Tribute Portfolio Hotel. “We have shaped the stay detail by detail, working with independent local makers and adding handmade touches that carry a sense of genuine care. Even the way we introduce guests to the community – through simple ‘makan’ walks and heritage experiences – is part of making this area feel welcoming and worth exploring, with the ease of a well-connected address.”

At the Crossroads of Culture and City Life

Well-connected via Little India, Rochor, Bencoolen, and Dhoby Ghaut MRT stations, Varel Singapore offers seamless access across the island, with multiple subway lines converging within easy walking distance. Cultural anchors such as Kampong Glam and the National Museum of Singapore sit close by, alongside Chinatown, Bugis, Marina Bay Sands, Orchard Road and The Kallang, anchoring the hotel within a district that feels alive and thriving.

With its blend of regional influences and modern design sensibilities, Varel Singapore, a Tribute Portfolio Hotel is poised to become the neighbourhood’s new lifestyle anchor – a vibrant social hub for curious, culturally attuned travellers who value heritage, character, authenticity, and meaningful connections.

The hotel participates in Marriott Bonvoy – the award-winning travel programme from Marriott International – allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalisation that allows them to travel with peace of mind.

Autograph Collection Hotels Debuts in India with Noormahal, Delhi NCR Karnal, A Collectors' Palace Where History, Art and Refined Design Converge

Autograph Collection Hotels, part of Marriott Bonvoy’s global portfolio of extraordinary hotel brands, announces its debut in India with the opening of Noormahal, Delhi NCR Karnal, Autograph Collection – a 176-room collectors’ palace along the historic Grand Trunk Road in Karnal, Haryana – making it Marriott Bonvoy’s 19th brand in the country.

“Autograph Collection Hotels are a product of clear vision, designed with heart, and express a strong sense of place. Noormahal embodies all of that, making it the ideal debut for the brand in India.” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “It’s a hotel where India’s regal heritage meets contemporary artistry, creating rich immersive moments for the modern design-conscious traveler. Noormahal is truly Exactly Like Nothing Else, and we are thrilled to introduce the Autograph Collection experience to India’s discerning travelers.”

Autograph Collection hotels are crafted with passion, each defined by a unique vision and story: Exactly Like Nothing Else. Handpicked for their artistry and distinct approach to design and hospitality, these properties create immersive moments that leave lasting impressions. At Noormahal, Delhi NCR Karnal, Autograph Collection guests can experience a signature Autograph Moment inspired by the elegance of royal courts. Styled in understated royal drapes and guests are photographed in a vintage aesthetic that echoes classic regal portraiture. Each portrait becomes a deeply personal keepsake – timeless, dignified and individual.

Situated along the historic Grand Trunk Road, Noormahal honors centuries of cultural confluence where Mughal, Rajput, Punjabi, and Persian artistry converged. The hotel houses one of the region’s most extensive art and artifact collections, creating a living museum elevated by refined design. Inspired by India's royal courts, the striking façade features sweeping domes, intricate jali work, and ornamental arches. Interiors echo this richness with layered textures, artisanal finishes, and expansive spatial design balancing tradition with modernity.

Set along the corridor between Delhi and Kurukshetra on NH44 Highway, the hotel is easily accessible from Delhi, Chandigarh, Ambala, and Ludhiana for leisure, staycations, and corporate gatherings. Chandigarh International Airport and the Indira Gandhi New Delhi International Airport are 2 hours away and the Karnal Railway Station is 15 minutes’ drive from the hotel. The property also serves as a resting spot and gateway to popular destinations including Amritsar and Patiala in Punjab, Shimla and Manali in Himachal Pradesh, and Dehradun and Mussoorie in Uttarakhand.

Guest Accommodations: Including Penthouses and Suites

The hotel features 176 guestrooms and suites, each designed as a private retreat balancing classical Indian aesthetics with modern comforts. Guest rooms incorporate rich textiles, bespoke furnishings, and carefully considered layouts that are both elegant and deeply personal. The hotel’s signature accommodations are Raja Niwas and Khwabgah, regal penthouses offering expansive living spaces, private terraces, dedicated butler service, and curated design elements, reimagining royal living for the modern guest.

Four Dining Venues: North-Western Frontier to All-Day International

Dining at Noormahal features four distinct venues showcasing regional depth, global influences, and time-honored culinary traditions. The Frontier Mail is a signature restaurant inspired by North-Western frontier culinary heritage, featuring bold flavors, slow-cooked techniques, and recipes from royal kitchens and historic trade routes. Colonel Saab offers all-day dining with modern interpretations of Indian classics, rich regional flavors, and continental and international favorites. The Polo Bar provides a sophisticated setting inspired by the elegance of polo culture, serving classic and contemporary cocktails in a regal yet relaxed atmosphere. The Cake Factory specializes in handcrafted dessert creations, completing the hotel’s culinary program.

Wellness & Recreation: Spa, Pool, Tennis, Pickleball, Ziplining, Rock Climbing

Beyond architectural grandeur, the hotel offers a holistic approach to leisure balancing restoration with activity. The spa features curated therapies including the signature Aroma Bliss experience, complemented by a gymnasium, outdoor pool, and relaxation spaces. Recreational facilities include Kids Play Zone and outdoor activities: tennis, pickleball, ziplining, and rock climbing for guests of all ages.

Event & Wedding Venues: 300,000+ Square Feet of Event Spaces Including Lawns

The hotel offers versatile event spaces for weddings, social gatherings, and cultural occasions of exceptional scale. The property’s iconic open lawns, Rani ka Bagh and Raja ka Bagh, alongside intricately designed venues including Sheesh Mahal and Darbar Hall, create a majestic canvas for grand and intimate celebrations. The expansive event capacity positions the hotel as a celebrated destination for landmark celebrations across North India.

Mahesh Singh Jasrotia, General Manager, Noormahal, Delhi NCR Karnal, Autograph Collection said, “Our vision is for Noormahal, Delhi NCR Karnal, Autograph Collection, to be intimately connected to North India’s surroundings, offering inspiring, dynamic experiences through refined hospitality and bespoke service. Every detail, from our grand venues to culinary offerings, is designed to create memorable moments and elevate the guest experience.”

Envisioned by Colonel Manbeer Singh Choudhary and Mrs. Binny Choudhary, descendants of Maharaja Ranjit Singh, Noormahal blends India’s royal heritage with modern elegance and uniquely captures regal history through its architecture, immersive experiences, and cultural authenticity.

Alive App Survey: 75% of Urban Consumers Turn to Local Experiences as Travel Costs Rise

Rising airfares and uncertainty push consumers toward local experiences, with 75% actively opting for experiences and 35% spending more 

Bengaluru, April 2026: More than 75% of urban consumers are engaging in local experiences this summer, with 1 in 3 increasing their spending, according to a survey by Alive App, as rising airfares and travel uncertainty reshape leisure behaviour in India.

The survey also found that 67% of respondents reported higher travel costs compared with last year, reinforcing growing cost pressures during the peak travel season. Despite continued interest in travel, booking behaviour reflects caution. About 34% of respondents said they have booked travel for the March-May period, while 33% are still planning but have not yet booked, indicating a wait-and-watch approach. Another 33% said they do not plan to travel this season.

The survey was conducted among five lakh urban consumers across Bengaluru, Hyderabad and Goa in March-April 2026.

The findings come at a time when India’s aviation sector is witnessing elevated fares and operational pressures. Airlines have been grappling with higher input costs, including aviation turbine fuel, while capacity constraints and peak-season demand continue to impact pricing and availability.

Globally, trends highlighted by the International Air Transport Association point to ongoing demand-supply imbalances and cost pressures across the aviation ecosystem, contributing to fare volatility and periodic disruptions. Against this backdrop, the ‘experience economy’, spanning events, activities, wellness and immersive leisure, has been expanding globally, as consumers increasingly prioritise flexible, experience-led spending over traditional travel formats.

Alive’s survey suggests this shift is now playing out in India in a meaningful way. As travel becomes more expensive and less predictable, consumers are increasingly opting for alternatives closer to home. The survey found that 39% of respondents are engaging in more local experiences than before, while 36% are maintaining similar levels of participation.This shift is also reflected in how consumers are allocating their budgets. About 35% of respondents said they are spending more on local experiences, indicating a gradual reallocation of discretionary leisure spending.

Adventure, outdoor activities, and cultural experiences are among the most preferred formats, highlighting demand for immersive and social formats that replicate elements of travel within urban environments. Importantly, the shift is not driven by disruption alone. Respondents cited convenience (22%) and time constraints (19.8%) alongside high travel costs (21.6%) and flight uncertainty (20%) as key factors influencing their choices.

The findings point to a broader evolution in leisure consumption, where local experiences are increasingly becoming a core part of how urban consumers plan their time and spending.

Supporting Quote

Vivek Kumar, Founder, Alive App said, “Travel demand remains strong, but consumers are becoming more flexible in how they plan their leisure. Rising costs and unpredictability are prompting more people to explore high-quality experiences closer to home. Importantly, this shift is not only disruption-led. Convenience, time flexibility and the growing availability of curated experiences are playing an equally important role, indicating a more structural change in how urban consumers engage with leisure.”

The Ritz-Carlton, Wuhan Debuts as a New Landmark of Elegance on the Yangtze River

Today, The Ritz-Carlton  announced the opening of The Ritz-Carlton, Wuhan, marking the brand’s debut in central China. Located within the 330-meter-high Yuexiu Global Financial Center Tower, the hotel stands at the heart of the city’s premier integrated commercial and retail district and offers sweeping views of the Yangtze and Han rivers. Combining the brand’s unparalleled service and immersive guest experiences with Wuhan’s rich cultural heritage, the hotel welcomes guests to a sanctuary of refined hospitality high above the city. Located at the junction of the Yangtze and Han rivers, Wuhan has for centuries served as both a vital transportation hub linking nine provinces and a center for poetry, music, and bronze craftsmanship. Today, the city thrives as a modern metropolis of finance, commerce, and culture. The Ritz-Carlton, Wuhan is situated in the heart of Hankou, an area where the city’s historic commercial roots blend with its contemporary financial energy, placing guests within a 10-kilometer drive from renowned attractions such as Jianghan Road, Yellow Crane Tower, and East Lake Scenic Area.

“The opening of The Ritz-Carlton, Wuhan marks a key milestone in the brand’s expansion into Central China,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “Wuhan’s rich cultural heritage and its role as a connecting point in the region provide a meaningful backdrop for our newest hotel. We look forward to welcoming guests with our signature Ritz-Carlton service, while honoring the city’s unique traditions and Chu culture. This opening underscores our commitment to creating memorable stays and meaningful connections in key destinations across China.”

Co-designed by KCA International and Cheng Chung Design, the hotel draws inspiration from the concept of “The Flows and Glows of Culture,” translating Wuhan’s riverine spirit and Chu heritage into a contemporary spatial narrative. Throughout the interiors, fluid lines, layered textures, and a warm, diffused play of light evoke the movement of water and the quiet elegance of Chu aesthetics. Thoughtful transitions between materials, a refined color palette, and curated lighting guide guests on a vertical journey that begins in the sky lobby. As guests move from one space to the next, a poetic sense of flow and luminosity gradually unfolds.

The hotel features 204 guest rooms and suites, all located on the 48th floor and above, offering panoramic river or skyline views. Guestroom interiors are conceived as a contemporary retreat in the sky, balancing spacious layouts with refined cultural details, such as cherry-blossom-inspired lighting, paper-carving motifs, and embroidered textiles, subtly reflecting the seasonal beauty of East Lake and the understated elegance of Chu culture. The Ritz-Carlton Suite, spanning 270 square meters, offers a private residential retreat, distinguished by expansive living spaces that foster a heightened sense of calm. Guests staying in Club Level rooms and suites have exclusive access to The Ritz-Carlton Club on the 56th floor, where they can enjoy a seamless check-in and assistance from a dedicated Club Concierge, cultural immersion sessions, and five daily culinary presentations that transition from breakfast and light refreshments to evening cocktails in a serene setting. Younger guests are also invited to discover the destination through the Ritz Kids program, which introduces families to Wuhan’s culture and heritage with playful exploration and interactive activities.

Dining at The Ritz-Carlton, Wuhan is an exploration of place and palate. Four distinctive dining venues thoughtfully balance global influences with local character: Brasserie 46 presents all-day international dining in an elevated setting, while The Lobby Lounge offers a light-filled retreat for afternoon tea and evening cocktails with an outdoor terrace. Chu Yao Xuan reinterprets Cantonese cuisine through a regional lens, honoring tradition with contemporary finesse. Crowning the experience, FLAIR stands as the hotel’s signature rooftop bar and a defining social destination, where the city’s nightlife unfolds from a sky-high perspective.

The hotel’s wellness facilities offer a sanctuary dedicated to restoration and balance. The Ritz-Carlton Spa, located on the 58th floor, features four treatment rooms offering holistic spa and facial treatments rooted in Eastern philosophy. Signature rituals include the Jingchu Five-Element Tea Therapy, an immersive treatment inspired by ancient Hubei tea culture, combining a grounding tea-infused foot ritual, rhythmic full-body massage using warm botanical oils, and gentle energy-balancing techniques guided by the Five Elements philosophy to restore harmony between body and mind. Additional facilities include the 24-hour Fitness Center with state-of-the-art equipment and a 25-meter indoor heated swimming pool that serves as a serene oasis with views of the city. With over 1,300 square meters of versatile event venues, including a pillarless Grand Ballroom and pre-function areas, the hotel is also set to become an elegant setting for celebrations, social gatherings, and business occasions.

Each evening at sunset, guests are invited to the sky lobby to experience a ceremonial tea tasting set to the gentle chimes reminiscent of ancient Bianzhong, the ancient bronze chime bells of the Chu Kingdom that once marked royal ceremonies and moments of reverence. The ritual elegantly honors the region’s heritage, creating a serene transition as day fades into night.

“We are delighted to welcome guests to the heart of Hankou and to play a part in Wuhan’s thriving hospitality scene,” said Marcel Damen, General Manager of The Ritz-Carlton, Wuhan. “Our team of Ladies and Gentlemen are deeply inspired by the city’s rich history, riverside vitality, enduring traditions, and above all, by the warmth of its people. We look forward to creating meaningful connections and unforgettable memories for every guest.”