Inside Mumbai’s New Wave of Design-Forward Cocktail Bars

Mumbai’s cocktail culture is entering a new chapter. For years, the city’s nightlife leaned toward large venues, high-energy music, and drinks designed for speed rather than experience. Today, however, a new generation of bars is shifting the conversation toward atmosphere, architecture, and thoughtful design spaces where the setting shapes how the evening unfolds.

Across neighbourhoods like Bandra, bars are increasingly embracing a slower, more intentional approach to hospitality. Lighting, spatial flow, textures, and acoustics are becoming as important as the cocktails themselves. These design-forward spaces are smaller, more intimate, and crafted to encourage conversation and lingering, reflecting a global shift where cocktail bars feel closer to cultural living rooms than nightlife venues.

Tucked discreetly behind the white façade of Olive in Bandra, Call Me Sofia is one of the most compelling examples of this design-forward movement. Conceived by AD Singh and the Olive Group, the bar introduces a concept rarely explored in the city before the Italian aperitivo ritual, where the early evening becomes a moment to pause, gather, and ease gradually into the night.

Unlike traditional cocktail bars that centre themselves around a dominant bar counter or dramatic design statement, Sofia’s layout unfolds with deliberate softness. The semi-open structure allows the space to breathe, drawing in natural light and air from the courtyard while creating a fluid connection between indoors and outdoors. As daylight fades, the bar gradually transforms from a sunlit gathering space into a warm, golden refuge that feels perfectly suited to lingering conversations.

The design, led by Sabina Singh and the Olive Group’s in-house team, blends rustic Italian references with Bandra’s relaxed sensibility. Warm wood tones, textured surfaces, and softly lit alcoves create a space that feels quietly elegant rather than performative. At its centre stands a long-standing tree from the Olive courtyard, thoughtfully integrated into the bar’s layout as an organic focal point that anchors the room in both memory and place.

This thoughtful design philosophy reflects a broader shift in Mumbai’s hospitality landscape. Rather than overwhelming guests with spectacle, bars like Call Me Sofia are crafting environments where people instinctively slow down. The architecture invites conversation, the lighting softens the evening, and the space itself becomes part of the experience.

As Mumbai’s evolving drinkers grow increasingly curious about more mindful, design-forward cocktail bars, Sofia doesn’t attempt to dominate the room. Instead, it quietly shapes the evening around it, one where architecture, ambience, and aperitivo cocktails come together to create a space that feels as much about the moment as it does about the drink.

Kaziranga Heritage Inaugurated by Assam Chief Minister Dr. Himanta Biswa Sarma

A landmark heritage hospitality initiative through Public–Private Partnership

Kaziranga Heritage, a distinctive heritage hospitality destination located in the heart of Assam’s globally renowned Kaziranga landscape, was formally inaugurated on 3rd March 2026 by the Honourable Chief Minister of Assam, Himanta Biswa Sarma, in the presence of dignitaries, officials, and distinguished guests.

The project marks a significant milestone in Assam’s tourism development, being a strategic Public–Private Partnership (PPP) between the Assam Tourism Development Corporation (ATDC) and Centre Point Hospitality Group. The initiative reflects a shared vision to strengthen heritage tourism infrastructure while celebrating the ecological, cultural, and historical legacy of Kaziranga.

A Hospitality Experience Rooted in Landscape and History

Set amidst the floodplains shaped by the Brahmaputra River system and the Kohora River, Kaziranga Heritage has been envisioned not as a resort that competes with its surroundings, but one that quietly participates in the landscape. The estate sits within a region whose conservation story spans more than a century—from its early designation as a proposed reserve forest in 1905 to its recognition as a UNESCO World Heritage Site, a legacy that continues to shape the experience offered to visitors.

The property celebrates the intersection of heritage, ecology, and contemporary hospitality, offering guests a stay that is deeply connected to the rhythms of Kaziranga’s natural environment.

Bonani Bungalow: The Historic Heart of the Estate

At the centre of the estate stands Bonani Bungalow, the historic core of Kaziranga Heritage. Guest records preserved within the property date back to 1938, making it one of the earliest documented hospitality structures associated with Kaziranga’s tourism history.

Built in the colonial Assam-type architectural tradition, Bonani reflects a practical elegance shaped by climate and terrain—featuring raised plinths to accommodate seasonal floods, deep verandahs for shade, and steep sloping roofs designed to endure monsoon conditions. Archival registers and photographs preserved at the property quietly trace Kaziranga’s transformation from vulnerable grasslands into one of the world’s most celebrated wildlife landscapes.

An Estate Designed Around Heritage and Ecology

The estate comprises 28 thoughtfully designed rooms distributed across multiple heritage-inspired living spaces:

• Bonani Bungalow – 10 heritage rooms forming the historic core

• Bonoshree – 8 rooms envisioned as a cultural salon, integrating curated literature, archival imagery, and art that explore Assam’s ecological and Vaishnavite traditions

• Kohora River View Cottages – 6 cottages overlooking the serene Kohora River floodplains

• Kunjobon Presidential Suites & Duplex – 4 luxury suites with private plunge pools, landscaped courtyards, and elevated views toward the Orchid Park

Across the estate, Assam-type architectural principles remain consistent, with elevated structures, transitional verandah spaces, and natural materials chosen for durability and climate sensitivity.

Culinary Heritage: Dining Inspired by Assamese Traditions

Kaziranga Heritage also introduces a 48-seater destination restaurant, where culinary traditions of Assam are interpreted through wood-fired chullah cooking techniques. The menu celebrates slow-cooked regional recipes prepared with locally sourced ingredients while drawing subtle inspiration from Southeast Asian influences that historically shaped Assam’s culinary landscape.

The restaurant’s architecture itself draws inspiration from the traditional Assamese Jaapi, an enduring symbol of hospitality and welcome. The roof design reinterprets the form through contemporary architectural expression, featuring a ceramic articulation along the ridge created by Assamese ceramic artist Jaya Boro, who also serves as Head of the Department at Shantiniketan’s ceramic studio. The roof is crowned with a copper pinnacle, reinforcing the cultural symbolism embedded in the structure.

Art, Culture and Conservation Narratives

Kaziranga Heritage integrates art and history as part of the guest experience. The estate’s curated art collection includes works by Assamese artist Mridu Moshum Bora, whose paintings depict Vaishnavite traditions, dance forms, and the wildlife landscapes of Kaziranga.

The property also features dedicated tributes to legendary Assamese cultural icons Bhupen Hazarika and Zubeen Garg, acknowledging the profound influence of music and storytelling in shaping Assam’s cultural identity.

Historic wildlife photographs, including archival works attributed to noted conservationist Edward Pritchard Gee, are preserved within the estate. These photographs document a time when the survival of Kaziranga’s wildlife was uncertain and serve as a reminder of the conservation efforts that helped transform the region into one of the world’s most important wildlife habitats.

A Collaborative Cultural Endeavour

Kaziranga Heritage stands as a collaborative endeavour that brings together architects, artists, historians, naturalists, and craftsmen from Assam. From the architectural language of the estate to the art installations and culinary traditions, the project reflects a collective effort by individuals deeply connected to the land and culture of the region.

Strengthening Heritage Tourism in Assam

The inauguration of Kaziranga Heritage represents a significant step toward enhancing Assam’s heritage and eco-tourism ecosystem. Through its Public–Private Partnership model, the project demonstrates how thoughtful hospitality infrastructure can preserve historical memory, celebrate cultural identity, and contribute to sustainable tourism development.

With its blend of history, architecture, art, and landscape, Kaziranga Heritage seeks to offer visitors not merely accommodation, but an experience that reflects the enduring spirit of Assam and the evolving story of Kaziranga.

Address: Kaziranga Heritage, Central range, 1 No. Kohora, Halowa N.C. (Tourist Complex), Kaziranga National Park, Golaghat, Assam 785609

For Reservations: +91 6909305474 | 69093 06474 

Sayaji Hotels Expands Strategic Presence with Business-Centric Effotel by Sayaji in Sangli​

Sangli, Maharashtra, March, 2026: In a significant development for Western Maharashtra’s hospitality landscape, Sayaji Hotels announced the launch of Effotel by Sayaji, Sangli, the group’s newest property under its Effotel brand. Strategically located within Shiv R City Mall on Sangli-Miraj Road, the property marks a timely entry into Sangli, a city long known for its robust commercial and agricultural activity yet notably underserved in quality branded accommodation.​

This addition makes Effotel by Sayaji, Sangli, the third Effotel property in Maharashtra, joining its sister properties in Sarola, Pune district, and Navi Mumbai, reinforcing the group’s deepening commitment to the state and its vision of bringing mid-upscale hospitality to Tier-2 and Tier-3 markets.​

Effotel by Sayaji, Sangli offers 59 thoughtfully appointed guest rooms across five categories: 15 Grande Rooms (284 sq. ft.), 34 Premium Grande Rooms (309 sq. ft.), 6 Executive Grande Rooms (373 sq. ft.), 2 Grande Suites (506 sq. ft.), and 2 Premium Suites (766 sq. ft.), catering to business travellers, leisure guests, and discerning long-stay visitors alike. 

Dining at the property is set to be a key highlight, with two distinct food and beverage outlets: The Cube, an all-day dining restaurant with a capacity of 120 covers, and Good Old Days, a bar seating 30 guests, catering to both hotel residents and local patrons seeking quality dining experiences in the city.​

The hotel features two versatile banquet spaces, Jardin 1 and Jardin 2. Jardin 1 spans 4,295 sq. ft. and can accommodate up to 350 guests in theatre-style seating, while Jardin 2 covers 2,355 sq. ft. with a capacity of 150 guests in a theatre format. Together, they position Effotel by Sayaji, Sangli as a well-equipped MICE and social event destination in the city, a significant advantage in a market that has historically lacked premium banqueting facilities.​

Widely regarded as the Turmeric Capital of India, Sangli is a thriving agrarian and commercial hub also known for its grape cultivation. Conveniently located just 7 km from Sangli Railway Station and 50 km from Kolhapur Airport, the property ensures easy access for both domestic travellers and regional visitors.​

The property’s location is particularly strategic given Sangli’s proximity to Kolhapur, a major cultural and commercial centre housing the revered Mahalakshmi Temple and a rapidly growing business district, as well as access to notable regional attractions including Chandoli National Park in the Western Ghats, Sagareshwar Wildlife Sanctuary, Sangli Fort, and the serene Dandoba Hills Forest Reserve. 

Mr. Rajendra Joshi, Associate General Manager at Sayaji Hotels, said, “Sangli has always been an economically active and culturally significant city, yet it has not had the branded hospitality infrastructure its stature deserves. Effotel by Sayaji, Sangli changes that narrative. This is not just another hotel opening; it is a commitment to elevating the travel and events experience for an entire region. With our Effotel brand, we bring the promise of quality, warmth, and value to markets ready to embrace it. The Kolhapur-Sangli belt represents tremendous potential for business and leisure travel, and we are proud to be the first from our portfolio to plant our flag here.”​

Mr. Avinash Gangwani, Director, LKG Lifestyle LLP, shared, “When we envisioned this project, we saw a clear gap. Sangli is a city that punches well above its weight economically, but visitors and business delegations have had very few quality accommodation options. Being part of the Effotel by Sayaji family brings not just a trusted brand name but a proven model of hospitality excellence. Now that we have handed over our property to Sayaji Group, we place complete trust in their exceptional services and operational expertise. We are confident this property will redefine Sangli’s position on Maharashtra’s hospitality map and will serve as a catalyst for the city’s growing tourism and corporate event ecosystem, especially given our proximity to the pilgrimage and tourism circuit around Kolhapur.”​

For families, pilgrims, corporate delegates, MICE groups, agri-trade professionals visiting Sangli’s markets, and tourists using Sangli as a base to explore the Kolhapur-Sangli belt, this property is set to become a natural first choice.​

The Studs Sports Bar & Grill Opens Flagship Taproom & Diner in Sahakarnagar, Expanding Its Upgraded Social Sports Bar Format in North Bangalore After Embassy Tech Village Success

The Studs – a social bar built for daily dining, curated drinks and the shared energy of sports.

Bangalore, March 2026 – Following the continued success of its high-energy outlet at Embassy Tech Village and JP Nagar, The Studs Sports Bar & Grill expands further in Bangalore with the launch of its next flagship in Sahakarnagar — an evolved, neighbourhood-first format tailored for North Bangalore’s growing residential and corporate community. The doors officially open to the public from 7th March onwards. 

The Sahakarnagar outlet marks a strategic upgrade in the brands' city journey, building on the loyalty developed at its earlier JP Nagar presence, while introducing a refined, everyday social bar experience designed for habit-driven dining and weekday culture.

Spread across 5,000 sq. ft. with a 130-seater layout, the outlet is positioned as an ideal neighbourhood daily bar — a place to stress bust after work, host casual corporate evenings, gather with family, or unwind over great food and drinks without crossing the city.

With 10 beers on tap, including multiple Craft beers, the space offers one of the stronger tap programs in North Bangalore, complemented by curated cocktails and a menu engineered for repeat visits.

“The momentum we have seen at Embassy Tech Village reaffirmed that people are looking for immersive yet comfortable social spaces,” said Miten Shah, Co-Founder. “With Sahakarnagar, we have taken that learning and evolved it further. This is not positioned as just a match destination — it’s designed to become part of the neighbourhood’s everyday rhythm.”

Abhilash Menon, Co-Founder, added, “Sahakarnagar allowed us to upgrade the format. While live sport remains part of our DNA, this outlet balances that energy with warmth and familiarity. It’s an everyday bar for corporates around the area and a high-energy social sports club for residents — a space that feels just as natural on a Tuesday evening as it does during a tournament final.”

Designed for the Neighbourhood

Unlike traditional sports bars positioned purely around big-match screenings, the Sahakarnagar outlet introduces a balanced social environment. Premium audio-visual integration ensures immersive viewing without disturbing the dining experience.

The objective is simple: to become the default neighbourhood choice within a 3–4 km radius — a consistent, high-energy yet comfortable social space for residents and nearby corporates.

The menu is crafted for everyday dining, featuring contemporary global plates and modern Indian favourites designed for sharing — from Togarashi Lotus and Chilly Plum Babycorn to Truffle Mushroom Potli and Kalmi Paneer Tikka. Larger plates such as Tartufo Mushroom Pasta, Fiery Asian Sizzler, Chettinad Pepper Paneer, Spicy Cilantro Chicken Pizza, The Studs Smash Burger, and Slow-cooked Ceylon Lamb Curry add heartiness, while desserts like Rasmalai Panna Cotta and Dark Matter offer a memorable finish. With interactive gaming elements, curated music programming, and comfortable seating designed for extended sittings, the outlet blends vibrant sports culture with neighbourhood familiarity.

About The Studs Sports Bar & Grill

The Studs Sports Bar & Grill is one of India’s leading sports-led social bar chains, operating 15 outlets across key cities. Known for combining immersive match screenings with strong food and beverage programming, the brand continues to evolve into community-driven formats that balance sport, dining, and everyday social culture.
With expansion plans across India and international markets including the UAE, United States, and the UK, the brand represents a new-generation Indian hospitality concept built for both scale and neighbourhood relevance.

Spokespersons Profiles

Miten Shah, a Chartered Accountant and former investment banker, brings strong financial acumen and strategic depth to the brand. He has worked with reputed global organizations such as Sharp & Tannan, Hindustan Unilever Limited (HUL), Ranbaxy, and the World Bank. His extensive corporate experience and financial expertise have played a pivotal role in shaping the company’s foundation and long-term vision.

Abhilash Menon, Co-founder of The Studs Sports Bar, is a seasoned F&B professional with over 18 years of core industry experience and a degree in Hotel Management. Having travelled to more than 60 countries, he brings global exposure and operational excellence to the brand. His career spans managing large-format bars, building robust F&B systems, and leading P&L operations, with experience across international cruise liners and renowned hospitality brands such as Olive Bar & Kitchen, California Pizza Kitchen, TGI Fridays, and Canvas Laugh Club. Under his leadership, The Studs Sports Bar gained national recognition when it was featured on Star Sports’ London Relay during the ICC World Cup 2019 and 2020 broadcasts. A passionate sports enthusiast, he continues to steer the brand towards becoming one of the most dynamic sports bar destinations in the country.

Niloy Kar, Franchise Partner, brings nearly two decades of global IT leadership experience, having successfully led large-scale business application rollouts across 100+ countries while driving operational transformation and enterprise excellence. Currently managing diversified IT and real estate ventures in the United States, he is now expanding into the F&B sector with multi-brand franchise operations across India and Dubai. Known for his strategic foresight and disciplined execution, he focuses on building scalable, high-performance businesses across markets.

Suba Hotels Limited launches third property in the religious city of Ayodhya, UP

Suba Hotels Limited, one of the fastest-growing hospitality companies in the country, has further consolidated its presence in the sacred city of Lord Rama’s birthplace, Ayodhya, with the opening of a Click Collection Hotel. The company already operates two other hotels in the city—Quality Inn Rama and Click Hotel Narayana, Ayodhya.

Commenting on the launch, the Managing Director of the company, Mansur Mehta, said, “The city’s evolving hospitality landscape presents a unique opportunity for the company to make steady progress in this important temple town and pilgrimage destination. We see significant business potential here, and this expansion reflects our commitment to delivering quality service and warm hospitality. Our existing two properties in Ayodhya have been performing strongly, and, encouraged by this positive response, we decided to further strengthen our presence in the city.”

The CEO of Suba Hotels Ltd, Mubeen Mehta, added, “We have been consciously expanding our presence in religious destinations. We already have a strong footprint in Varanasi and Vindhyachal, both prominent pilgrimage centres. With rising demand in this segment, we see tremendous potential in further strengthening our presence across key pilgrimage destinations.”

Click Collection Hotel, Ayodhya is located in close proximity to the Shri Ram Janmabhoomi Temple. Additionally, the hotel is near other prominent landmarks of the city, including Hanuman Garhi Temple and the Saryu Ji Aarti site. The hotel also provides guests with a complimentary shared drop service to the temple gate

The 48-room hotel offers thoughtfully designed accommodations across three categories. Each room provides a perfect balance of comfort, space, and family-friendly features, making it an ideal choice for all travellers.

All rooms are equipped with state-of-the-art amenities to ensure a truly comfortable stay. In-room facilities include hot and cold air conditioning, high-speed Wi-Fi, a tea/coffee maker, minibar, LED smart TV, and an in-room safe, among others.

Cinnamon, the hotel’s vegetarian restaurant, serves a variety of Indian cuisines thoughtfully curated to suit the preferences of pilgrims. The hotel also offers well-equipped and modern banqueting facilities.
Distance from the hotel:
Maharshi Valmiki International Airport – 3.8 km
Ayodhya Cantt Railway Station – 5.6 km
Ayodhya Dham Railway Station – 2.4 km
Ayodhya Bus Stand – 5.7 km
Address:
Mahobra Bypass, Ranopalli, Ayodhya,
Uttar Pradesh – 224123
+91 91510 88230
rooms.cca@theclickhotels.com

City’s favourite Mangalorean Food Destination Bastian Ammakai Now Serves you Early Breakfast and a New Pre-Drinks Menu!

Bastian Ammakai, part of Ranjit Bindra’s Bastian Hospitality, has extended its operating rhythm with early breakfast hours and the introduction of a pre-drinks menu with Appa, further underscoring its all-day positioning. 

Mornings at Ammakai now begin earlier, with breakfast service running from 9 AM to 12 PM. The refreshed format draws from comforting South Indian flavours such as Masala Dosas, ghee podi Idlis and Stuffed Paniyaram, complemented by a few global breakfast favourites, including waffles and wholesome breakfast bowls. The shift reflects evolving dining patterns, as hospitality spaces increasingly cater to early social meetings, work catch-ups and morning-led gatherings. 

In the evening, the restaurant has introduced a Pre-Drinks Menu with Appa, creating a dedicated early-evening window before dinner and late-night plans. The menu features a 2+2 offer on select spirits, applicable to the first order of the same drink. Designed for guests who prefer starting their evenings out, this reflects the growing pre-drinking culture in urban cities, where socialising begins at restaurants rather than at home. 

Commenting on the development, Ranjit Bindra, Founder and CEO of Bastian Hospitality, said, “As a hospitality company, we’re constantly observing how urban social habits are changing. There is a growing demand for well-curated morning breakfast spreads and early-evening experiences. With Ammakai, we saw an opportunity to address both within the same space, while keeping the food and beverages rooted in character.” 

Notably, Ammakai marks Bastian Hospitality’s debut into Mangalorean cuisine. Conceptually rooted in the tastes and sensibilities of South Indian mothers, the restaurant positions itself around comfort-driven flavours and nostalgic memory-led cooking.

A Coastal Twist to Holi at The Bheemili Resort – Managed by Accor

Visakhapatnam, February 2026 - Celebrate Holi with a vibrant coastal twist at The Bheemili Resort - Managed by Accor, where the festival of colours meets a spirited global influence. Inspired by Spain’s iconic La Tomatina, the beachside property introduces a playful tomato-splash experience alongside traditional colour play, creating a celebration that feels both festive and refreshingly unique.

Speaking about the upcoming celebration, Lakshmi Sridhar, General Manager, The Bheemili Resort - Managed by Accor, says, "At The Bheemili Resort, we are always looking to reimagine celebrations in ways that delight our guests. By bringing the playful spirit of La Tomatina into our Holi festivities, we are creating a unique coastal experience that blends global inspiration with local tradition. Our goal is to offer a safe, vibrant and memorable celebration by the sea for our community and visitors alike."

The festival promises a high-energy atmosphere complete with a lively rain dance and back-to-back sets by international and Telugu DJs, ensuring an uninterrupted flow of music throughout the day. Guests can also enjoy a thoughtfully curated selection of food and beverages available at the venue, offering the perfect break between festivities while keeping the celebratory spirit alive.

Blending immersive entertainment with a safe and well-managed environment, the Holi celebration at The Bheemili Resort offers the perfect seaside gathering for friends and families looking to mark the occasion in style.

Located along the coastline of Bheemunipatnam, The Bheemili Resort - Managed by Accor provides a distinctive seaside setting for celebrations and social gatherings, inviting guests to come together and enjoy the festival of colours.

Event Details:
Venue: The Bheemili Resort

Date: 4th March 2026
Passes: Starting at ₹999
Reservations: 7799822880

GRT Hotels & Resorts Launches Regency Palani

Palani – February, 2026: GRT Hotels & Resorts, a pioneer in Indian hospitality, is proud to announce the grand opening of Regency Palani. This strategic expansion ensures that devout travelers can now experience the brand’s hallmark hospitality at every stop of the significant Arupadai Veedu (the six abodes of Lord Murugan) temple circuit.

With this launch, GRT Hotels reinforces its exclusive "Divine Darshan" initiative – a specialized hospitality IP designed to provide pilgrims with a seamless, spiritually enriching journey. For the first time, devotees can embark on the complete spiritual circuit – spanning Tiruttani, Swamimalai, Palani, Pazhamudhircholai, Thirupparamkunram and Tiruchendur – while enjoying the consistent "Promise of More" and hospitality excellence that GRT hotels is known for. 

A Sanctuary for the Modern Pilgrim 

Located at the foothills of the Palani Hills, Regency Palani stands as the first and only branded hotel in the city, offering a peaceful retreat with guest-centric features tailored specifically for the spiritual traveler. The property features 31 elegantly designed rooms, each meticulously crafted to offer a sanctuary of peace. Guests can behold stunning, panoramic views of the Palani Hills, providing a constant visual connection to the divine landscape. Each room blends modern sophistication with the warmth of traditional hospitality, ensuring a restful retreat after a day of pilgrimage.

Guest Services & Spiritual Amenities:

• Complimentary Temple Shuttle: Provides a stress-free, round-trip service to the Arulmigu Dhandayuthapani Swamy Temple.

• Priority Darshan Facilitation: Assists with logistical details.

• Pet-Friendly Accommodations: Welcomes pets as part of the family, ensuring they can accompany guests to the holy city.

• Skanda Meditation Lounge: A dedicated, serene space for prayer and contemplation, serving as a soulful retreat before or after temple visits.

• Senior Citizen Special: Launch offer of 50% off* on stays for senior citizens, making the pilgrimage more accessible for elders.

• Flexible Timing: Offers early check-in and late check-out (subject to availability) to align with your travel and temple schedules.

“The opening of Regency Palani is a deeply proud moment for us. It isn't just about adding another hotel; it is about completing a circle of faith,” said Vikram Cotah, CEO of GRT Hotels & Resorts. “We are now the only hospitality group that can accompany a devotee through the entire Arupadai Veedu circuit. From the first prayer at Tiruttani to the final darshan at Tiruchendur, travelers can now trust in the GRT family for their entire journey.”

A Symphony of Flavors 

The culinary experience at Regency Palani is designed to nourish and delight:

• Dhanyam: The signature multi-cuisine restaurant offers a menu that balances tradition and variety. From the sacred flavors of a traditional South Indian Sappadu to global Continental favorites, the kitchen provides a dedicated Sattvik dining menu for the devout and special Thali meals during lunch.

• Madhuram: The hotel’s elegantly appointed bar, Madhuram, provides a sophisticated space for guests to unwind. It offers a curated selection of beverages in a serene atmosphere, perfect for evening reflections.

Event Spaces for Grand Celebrations 

With its versatile indoor and outdoor venues, Regency Palani is set to become the town’s premier destination for weddings and social gatherings. Guests can choose from a selection of venue options:

• Maha Sabha: A grand banquet hall ideal for significant social functions and seminars.

• Sabha: An intimate space perfect for smaller gatherings or private family rituals.

• Nilam: A sprawling outdoor lawn offering a breathtaking backdrop for large-scale celebrations, embracing the natural beauty of the Palani foothills.

The Complete Arupadai Veedu Circuit with GRT Hotels:

1. Tiruttani: Regency Tiruttani

2. Swamimalai: GReaT Trails Thanjavur

3. Palani: Regency Palani (New Launch)

4. Pazhamudhircholai: Regency Madurai

5. Thirupparamkunram: Regency Madurai

6. Tiruchendur: Regency Tuticorin/ Regency Tirunelveli

Le Méridien Dehradun Resort & Spa: A New Haven in the Himalayas

Marriott International has expanded its luxury portfolio in India with the debut of Le Méridien Dehradun Resort & Spa, a serene retreat nestled in the picturesque Doon Valley. This new property invites travelers to embrace a slower pace of life, surrounded by the tranquil beauty of the Himalayas.

A Resort Designed for Relaxation

• Location: Set against the backdrop of the Himalayas, overlooking the Nun River and lush hills.

• Rooms & Suites: 103 thoughtfully designed accommodations, blending modern amenities with a nature-inspired palette.

• Atmosphere: The resort emphasizes leisure and mindfulness, encouraging guests to “slow down and savour the good life.”

Culinary & Wellness Experiences

• Dining: Multiple restaurants and bars offering local flavors and international cuisine.

• Spa & Wellness: A full-service spa and wellness center designed to rejuvenate body and mind.

• Outdoor Activities: Opportunities for nature walks, cultural explorations, and immersive local experiences.

A Gateway to Uttarakhand

Dehradun, known for its scenic landscapes and pleasant climate, has long been a sought-after leisure destination. With this new resort, Marriott aims to elevate the region’s hospitality offerings, blending European sophistication with Indian warmth.

Part of Marriott Bonvoy

As a member of Marriott Bonvoy, the resort allows guests to earn and redeem points, connecting them to Marriott’s global network of luxury properties. This opening marks a significant milestone for Marriott in India, reinforcing the brand’s commitment to offering curated experiences that celebrate both local culture and global luxury standards.

Vaarta Launches in Goa as the First Restaurant Redefining Indian Street Food Through Interactive Dining

A 160-Year-Old Home Where Indian Street Food, Memory and Conversation Come Together

National, February, 2026: In a restored 160-year-old Goan home tucked away in Sangolda, a new restaurant is quietly changing the way Indian street food is experienced. Vaarta, a fine-dine yet deeply approachable concept, opens its doors with a simple but powerful idea: food is never just about flavour it’s about memory, conversation, and belonging.

Unlike conventional street food destinations, Vaarta is not a chaat counter or a nostalgia-themed café. It is a carefully thought-through dining experience that gives Indian street food the time, dignity, and emotion it deserves, set within a heritage Goan home that already carries stories of its own.

What makes Vaarta first-of-its-kind in Goa is how interactive nostalgia is woven into the experience. Guests are welcomed by a live Puchka counter that anchors the experience, where each puchka is assembled fresh . They can choose from fillings like Aloo Masala, Aloo Dum, Dahi Aloo and Churmur, before selecting from the house-made waters from Sharp Jaljira and Tangy Tetul to sweet Saunth and cooling Pudina recreating the anticipation of a bustling street-side ritual, now reimagined in an intimate heritage setting.

Adding to the theatre is a ‘Make Your Own Barf Ka Gola’ cart, brought directly to the table, allowing diners to personalise flavours, textures, and spice levels turning a familiar childhood treat into a shared, conversational moment.

The space itself sets the tone long before the menu arrives. The 160-year-old home has been thoughtfully restored, with its original arches, aged flooring, and vintage windows preserved . The lighting is interconnected across the space, and the use of vintage round bakelite power switches has been intentionally retained to bring in an old-world, nostalgic feel. Rather than redesigning the house to fit a concept, Vaarta lets the home lead creating an atmosphere that feels intimate, unhurried, and deeply rooted in Goa.

“Vaarta was born from a simple longing, the kind of food that carries memory and invites conversation. I didn’t want to recreate street food; I wanted to give it the space and respect it deserves.” says Neha Mehta, Founder of Vaarta

The menu is rooted in Indian street food traditions from across cities and states, approached with care, restraint and deep respect for their origins. Each dish is thoughtfully composed to evoke memory while preserving the warmth, spontaneity and comfort that lie at the heart of street food.

It flows seamlessly from chaat favourites such as Palak Patta Chaat, Jhal Muri and Tokri Chaat to familiar, comforting snacks like Chelo Kebab, Suz Ke Seekh and Aloo Ki Taheri. The bar bites features flavour-forward plates including Spinach Chop, Tujj Tikka and Chicken Roast Kulcha, while the main courses celebrate regional depth with dishes like Dalcha Gosht, Gavran Chicken, Bharwaan Karela, Moti Pulao and Cholar Dal amongst others. Desserts bring the experience to a nostalgic close, with classics such as Bhapa Doi, Patishapta, Payasam, Shahi Tukda and Basundi offering a quiet sense of indulgence.

The bar menu mirrors the spirit of the kitchen, offering a playful yet thoughtful selection of drinks inspired by familiar Indian flavours. From the Pani Puri Popper and Kala Khatta Kamikaze to the Masala Chai Martini, Nimbu Mirch Margarita and Aam Panna Sour, each cocktail reimagines everyday tastes in unexpected ways. Lighter, refreshing options like the Shikanji Sparkler and Rose & Cardamom Lassi add a nostalgic finish, making the bar experience both inventive and comfortingly familiar.

Vaarta speaks equally to Goans, long-term settlers, and travellers. For locals, it recalls familiar flavours tied to markets, seaside evenings, and everyday indulgences. For those who have moved to Goa, it offers an emotional anchor, a reminder of flavours that once shaped home. And for travellers, it becomes an unexpected discovery: a place where Indian street food feels both refined and deeply personal.

In a state known for beach shacks and global cuisine, Vaarta offers something different: an intimate return to Indian flavours that shaped childhoods and cities alike. Here, street food slows down, conversations linger, and every bite carries a story.

Scarlett House Bandra Goes Nostalgic with the Launch of The Red Brunch

Scarlett House Bandra introduces The Red Brunch, a weekend experience that blends indulgence with nostalgia, launching this Sunday and taking place every Saturday and Sunday. 

Designed as a vibrant, memory-soaked affair, The Red Brunch brings together comfort classics, playful luxury, and curated cocktails. Guests can enjoy a live make-your-own mimosa bar, a special brunch menu featuring Scarlett’s Ravioli, Arhaan’s Skillet Shakshuka, Malaika’s Favourite Chicken Thecha, Digestive Biscuit French Toast, and more signature creations. 

The experience is elevated with nostalgia-inspired cocktails curated by Fay Barretto, including Monsoon Busride and TV Room at 9PM — drinks that transport guests back to simpler, warmer times. 

Adding a touch of theatrical indulgence, a Ferrero Rocher Ball Trolley moves through the room, bringing a playful finish to the afternoon.

With The Red Brunch, Scarlett House reimagines weekends as bold, immersive, and deliciously nostalgic. 

About Scarlett House: Scarlett House is Mumbai's intimate neighbourhood cocktail bar/ restaurant with venues in Bandra's vibrant Pali Village and Juhu's cosmopolitan charm. This warm, welcoming sanctuary blends inventive mixology, comforting food, and effortless conversations in spaces designed for genuine connection. Rooted in craftsmanship and community spirit, Scarlett House offers spirit-forward cocktails, curated small bites, and an easy-going aesthetic that feels instantly familiar. From community-driven takeovers and artist collaborations to menus celebrating creativity, the bar shapes contemporary Mumbai bar culture with personality, passion, and playful charm. 

Where: Scarlett House Bandra 

OPO Hotels Announces the Opening of OPO Horizon Surbhi Grant in Khatu Shyam Ji, Rajasthan

OPO Hotels has announced the addition of OPO Horizon Surbhi Grant, a newly built and fully operational hotel in Khatu Shyam Ji, Rajasthan, further strengthening the brand’s growing presence across high-potential destinations in the country. The hotel is located at Ward No. 20, Manda Road, Khatushyam Ji, District Sikar (Rajasthan) – 332602, and is operated under the management model, with the deal finalised on 15th January 2026.

With 40 well-appointed rooms, a 40-cover café, and a 120-cover highway restaurant, OPO Horizon Surbhi Grant has been thoughtfully designed to cater to both pilgrims and corporate travellers visiting the region. The property is already operational and welcoming guests, offering a comfortable and reliable stay experience in one of Rajasthan’s most spiritually significant locations.

Khatu Shyam Ji is among India’s most visited pilgrimage destinations, drawing millions of devotees each year to the revered Khatu Shyam Ji Temple. The temple is especially known for its unique rituals and the annual Phalgun Mela, during which the town witnesses an extraordinary surge in footfall. OPO Horizon Surbhi Grant’s strategic location near the temple makes it a natural choice for pilgrims seeking proximity, convenience, and restful accommodation during their visit.

Being a newly built property, the hotel reflects OPO’s focus on clean design, modern amenities, and efficient layouts that support short stays as well as extended visits. The inclusion of both a café and a large highway restaurant allows the hotel to serve temple visitors, families, tour groups, and passing travellers with ease, while also supporting corporate movement in and around the region.

Speaking on the opening, Sandeep Basu, Chief Executive Officer, OPO Hotels & Resorts, said, "Khatu Shyam Ji holds deep emotional and spiritual significance for millions of devotees across the country. With OPO Horizon Surbhi Grant, our intent is to offer a stay experience that feels respectful, comfortable, and dependable during what is often a deeply personal journey for our guests. This property reflects our belief that hospitality near pilgrimage destinations should focus on ease, cleanliness, and thoughtful service. As OPO expands, we are consciously building hotels in locations where demand is real and year-round, and where a well-run, quality hotel can genuinely add value to the traveller’s experience."

The addition of OPO Horizon Surbhi Grant marks an important step in OPO Hotels’ Rajasthan expansion strategy. As pilgrimage and religious tourism continues to grow steadily, the brand is focusing on destinations that see consistent footfall beyond seasonal travel. Khatu Shyam Ji represents such a market, with strong year-round demand driven by faith-based travel and regional connectivity.

With this opening, OPO Hotels strengthens its emphasis on expanding across culturally and economically significant locations while maintaining its focus on quality mid-scale hospitality. The new property at Khatu Shyam ji stands as another example of the brand’s approach to thoughtful growth where location, purpose, and guest needs come together to create stays that are simple, comfortable, and meaningful.

Clarks Collection signs a new property in Uttarkashi

Uttarkashi, India: Clarks Collection, one of India’s rapidly growing mid-scale hospitality brands, has announced the opening of its newest property in Clarks Collection Uttarkashi. Strategically located, the hotel enjoys excellent connectivity to the nearby states, catering seamlessly to both religious and leisure travellers.

With no major branded mid-scale or premium property currently operating in the area, Clarks Collection is set to leverage its first-mover advantage in this emerging market. The new opening also aligns with the brand’s strategy to tap into India’s booming religious segment and the rising demand for quality stays among the aspirational middle class.

The hotel features 48 well-appointed rooms across categories, designed to blend comfort with modern amenities. Guests can enjoy an all-day dining restaurant offering multi-cuisine delicacies, and a banquet hall—providing a complete hospitality experience under one roof.

Speaking on the launch, Mr. Prakash Bedi, Vice President, Clarks Collection, shares, “Uttarkashi represents an emerging market that has remained underserved in terms of quality hospitality. With this opening, we aim to offer our signature Clarks experience—warm service, refined comfort, and exceptional value—to both domestic and regional travellers.”

He further adds, “The property also strengthens our brand’s presence in Uttarakhand and complements our ongoing expansion across key Tier-II and Tier-III cities, where demand for branded hospitality is on the rise.”

The launch of Clarks Collection Uttarkashi further reinforces the group’s commitment to expanding its portfolio across India’s promising emerging markets, combining legacy, local insight, and contemporary hospitality to deliver memorable guest experiences.

Royal Orchid Hotels Expands Leisure Portfolio with New Regenta Place Resort in Jim Corbett

Bengaluru, Jan 2026: Royal Orchid Hotels Ltd. (ROHL), one of India’s fastest-growing hospitality chains, today announced the signing of a new resort in the world-renowned wildlife destination of Jim Corbett, Uttarakhand. Operating under the Regenta Place brand, this new addition underscores ROHL’s commitment to expanding its footprint in premier leisure destinations across India.

Developed by M/S VACAN HAUSS REALTY, the upcoming resort is designed to offer a blend of comfort and nature, catering to wildlife enthusiasts, adventure seekers, and corporate groups. The property will feature 50 spacious rooms, providing an upscale stay experience in the heart of one of India’s most popular national parks.

Key features of the Regenta Place Jim Corbett include:

• Accommodations: 50 well-appointed, spacious rooms.

• Dining: An on-site restaurant and bar offering diverse culinary experiences.

• MICE & Events: A 3,500 sq. ft. banquet hall, ideal for corporate retreats, weddings, and social gatherings.

• Wellness & Recreation: Premium amenities including a Spa, Swimming Pool, and a fully equipped Gym.

Mr. Chander K. Baljee, Chairman & Managing Director of Royal Orchid Hotels Ltd., commented on the signing: “Jim Corbett is a critical hub for leisure tourism in North India. Adding a Regenta Place in this region aligns with our strategy of capturing high-demand leisure markets. We are excited to partner with M/S VACAN HAUSS REALTY to deliver our signature hospitality in such a scenic and vibrant location.”

Mr. Abhishek Sharma, representing M/S VACAN HAUSS REALTY, added: “We are delighted to collaborate with Royal Orchid Hotels to bring the Regenta Place brand to Jim Corbett. With its comprehensive facilities and strategic location, we are confident this resort will become a preferred destination for travelers seeking both relaxation and adventure.

Royal Orchid & Regenta Hotels Signs 43-Key Regenta Place Golden Castle in Baddi, Strengthening Presence in Himachal Pradesh

New 43-key signing marks a strategic entry into Asia's largest pharmaceutical hub, Baddi

National: Royal Orchid Hotels Ltd. (ROHL), one of India's fastest-growing hospitality chains, is expanding its footprint in North India with the signing of a new 43-key property, Regenta Place Golden Castle, in Baddi, Himachal Pradesh. Baddi is widely known as Asia's largest pharmaceutical hub.

The property is strategically located on the Baddi Nalagarh Road, NH-105, and will operate under a Management Agreement, aligning with the group’s asset-light expansion strategy. Regenta Place Golden Castle is designed to be the perfect base for business travelers, as well as those planning social events like weddings.

The Regenta Place Golden Castle offers 43 spacious and well-appointed rooms, featuring modern amenities like LED TV, high-speed Wi-Fi, electronic safe, and mini-bar. The room categories include Suite Rooms (600 sq. ft., 2 units, with bathtub and hill view), Super Deluxe Rooms (350 sq. ft., 23 units, with roadside view), Deluxe Rooms (320 sq. ft., 9 units, with pleasing view of Hills), and Executive Rooms (250 sq. ft., 9 units, with pleasing view of the lawn).

Key facilities and services include PINXX, a multi-cuisine restaurant located on the Ground Floor offering Indian, Chinese, and Continental options; Sky Bar and Lounge, an open terrace bar and restaurant; two banquet halls (Orchid and Orchid-1) and one meeting room; and an expansive lawn spanning 12,000 sq. ft., ideal for weddings and social gatherings. Other amenities include a swimming pool, spa, 24-hour in-room dining, and high-speed Wi-Fi.

The property provides smooth connectivity, situated just 2 km from the Baddi Bus stand, 27 km from the Chandigarh Railway station, and 50 km from the Chandigarh Airport.

Speaking on the strategic signing, Mr. Arjun Baljee, President, Royal Orchid & Regenta Hotels, said: “Baddi's status as a major industrial and pharmaceutical hub makes it a key market for our business traveler segment. The signing of Regenta Place Golden Castle reinforces our strategy to establish a reliable, high-quality presence in important regional centers across North India, offering world-class service combined with exceptional comfort and value.”

Royal Orchid Hotels Strengthens Central India Portfolio with New Signing in Gwalior, Madhya Pradesh

Bengaluru : Royal Orchid Hotels Ltd. (ROHL), one of India’s fastest-growing hospitality chains, today announced the signing of a new upscale hotel in Gwalior, Madhya Pradesh. Strategically located near the Gwalior Airport, this signing marks another significant step in ROHL’s expansion across emerging business and leisure destinations in Central India. The hotel will operate under a Management Agreement, reinforcing the group’s asset-light growth strategy.

This new signing also marks Royal Orchid & Regenta Hotels’ second property in Gwalior and the fourth hotel in the Madhya Pradesh region, where the group already operates one hotel each in Bhopal, Indore, and Gwalior. With this addition, ROHL continues to strengthen its presence and commitment to serving the growing hospitality demand across the state.

The upcoming Regenta Gwalior will open in two planned phases. Phase I will feature 71 well-appointed rooms along with multiple banquet venues designed to cater to weddings, corporate meetings, social gatherings, and MICE requirements.
Phase II will introduce an additional 30 rooms, increase the property’s overall inventory and strengthen its presence in one of Madhya Pradesh’s most promising hospitality markets.

Owned by Mr. Hoshiyar Singh Tomar (Oakwood Hotel Pvt. Ltd.), the property is designed to serve the growing demand from business travelers, transit guests, and tourists exploring Gwalior’s rich cultural and historical landscape. Its proximity to the airport, key industrial zones, and major landmarks like the Gwalior Fort and city temples positions the hotel as an ideal choice for both convenience and comfort.

Speaking on the strategic signing, Mr. Chander K. Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd., said, “Gwalior is an important cultural and economic centre, witnessing rising demand for quality hospitality. Signing Regenta Gwalior aligns with our commitment to expand in high-potential markets across India. We are confident that this new property will offer exceptional value and become a preferred address for travelers arriving in the region.”

Sharing his views on the partnership, Mr. Hoshiyar Singh Tomar, Owner, Oakwood Hotel Pvt. Ltd., said, “We are delighted to collaborate with Royal Orchid Hotels to bring the renowned Regenta experience to Gwalior. With its strategic location and thoughtfully planned phases, this property will redefine hospitality standards in the city. We look forward to a successful association and welcoming guests soon.”

Suba Hotels Limited Opens Boutique Property Comfort Inn Emerald in Dapoli, Maharashtra

Dapoli, Maharashtra: Suba Hotels Limited has announced the opening of its latest boutique property, Comfort Inn Emerald, in the scenic coastal town of Dapoli. With existing operations in Mumbai, Pune, and Aurangabad, the group continues to expand its footprint across Maharashtra.

Commenting on the launch, Mansur Mehta, Managing Director of Suba Hotels Limited, said:

“Dapoli has emerged as one of the favourite destinations for travellers in Maharashtra. We intend to provide these discerning travellers with well-thought-out hospitality.”

Adding to this, Mubeen Mehta, CEO of Suba Hotels Limited, shared:

“Though we are headquartered in Maharashtra, we currently have a limited presence in the state. We plan to open several properties in key cities across Maharashtra to consolidate our position as one of the leading hospitality players in the region.”

A Blend of Coastal Charm and Contemporary Comfort

Nestled along the picturesque Dapoli–Harnai Road, Comfort Inn Emerald brings together Konkan’s natural beauty with modern hospitality. The boutique hotel is distinguished by its elegant Anglo-Gothic façade and offers well-appointed rooms across four categories, ensuring a warm and welcoming stay for guests.

Amenities and Experiences

• Eat Local: A multi-cuisine restaurant serving diverse flavours.

• Aqua Lounge Bar: A rooftop lounge with panoramic views.

• Leisure facilities designed to enhance relaxation and recreation.

The property’s location provides easy access to beaches, temples, and sightseeing attractions, making it an ideal choice for both leisure and cultural exploration.

Address

Comfort Inn Emerald
Dapoli–Harnai Road, Near KKV Information Center, Dapoli, Maharashtra

Suba Hotels Limited Opens Comfort Inn Vindhyan, Vindhyachal, Uttar Pradesh

Suba Hotels Limited has further strengthened its footprint in Uttar Pradesh with the opening of Comfort Inn Vindhyan in Vindhyachal, Mirzapur. This is the company’s second property in the city and its 17th operational property in the state. Conveniently located in the heart of this historic and pilgrimage destination, the hotel offers premium service, top-tier amenities, and timeless hospitality.

Commenting on the launch, Mansur Mehta, Managing Director of Suba Hotels Limited, said, “The launch of Comfort Inn Vindhyan consolidates our position as one of the leading hospitality brands in the country. We have been making swift progress after our very successful IPO last month.” It reaffirms Suba Hotels’ commitment to expanding quality hospitality across key religious and cultural destinations in India, the MD added.
The CEO of the company, Mubeen Mehta, added, “Comfort is a very popular brand within the Choice portfolio. Patrons have embraced this brand very positively, and this is the 30th property we have opened under the Comfort brand.”


Comfort Inn Vindhyan features 42 well-appointed rooms. The rooms are modern, sleek, and equipped with all essential facilities. The hotel is an ideal destination for spiritual seekers, corporate travelers, and families looking for a comfortable and premium stay in the sacred city of Vindhyachal. It is located just a minute away from the Vindhyavasini Temple and other major temples, as well as being close to the Ganga ghat.
The hotel’s multi-cuisine restaurant, Vindhyan Chahel Pahel, offers delectable dishes from various states of India. The property also boasts a rooftop banqueting facility with panoramic views of the temple town.

In addition to being a spiritual destination, Vindhyachal is also known for its scenic waterfalls, including Tanda, Khursiya, and Kharania, among others.
Vindhyachal Railway Station: 0.5 km away
Address:
Comfort Inn Vindhyan, Bangali ka Chauraha, Near Vindhyavasini Temple,
Vindhyachal, Mirzapur – 231307, Uttar Pradesh. 8381857774

Ahuja Residency Expands Portfolio with Three New Hotels Across Gurugram

Ahuja Residency has expanded its portfolio with the addition of three new hotels in Gurugram, strengthening its presence in one of India’s most important corporate and lifestyle hubs. The expansion reflects the brand’s strategy to cater to the growing demand for boutique-style accommodations that strike a balance between comfort, convenience, and affordability.

In Gurugram, HAYs AIR at Mayfield Garden introduces a boutique luxury experience inspired by wellness, sustainability, and simplicity. The hotel features elegant interiors, open-terrace dining, thoughtfully designed rooms, and two intimate plunge pools one on the terrace and another on the fitness floor. With a strong emphasis on calm, contemporary living, HAYs AIR also houses Café Breeze, offering a refined dining experience for its guests.

The AR Suites property at JMD, Sohna Road, offers 33 modern suites with a minimalist design, ideal for business and extended-stay guests. The property features Café Breeze, along with excellent connectivity to Gurugram’s commercial and retail hubs. With functional living spaces, dependable service, and a strategic location, it delivers practical comfort suited to today’s corporate traveller.

Located near Golf Course Road, Ahuja Residency GCR is a 21-room premium business hotel set amidst landscaped gardens and bamboo groves. Offering a peaceful yet well-connected stay environment, the hotel features meeting facilities, a patio garden, and its own Café Breeze, catering to the needs of corporate guests seeking convenience and tranquillity.

“At Ahuja Residency, our mission has always been to create spaces that people feel genuinely connected to,” said Jaideep Ahuja, Managing Director & CEO, Ahuja Residency. “These three new properties significantly expand and strengthen our portfolio in Gurugram. Each hotel reflects our commitment to comfort, authenticity, and consistent service while enriching the diverse categories we already operate in, from boutique luxury to premium suites to business hospitality.”