Brakefree Cafe: A Quiet New Spot to Eat, Read and Unwind in Pali Hill

Mumbai, September 2026: In a city that rarely slows down, there are still a few places that encourage you to pause. Brakefree Cafe, located inside a bookstore in Pali Hill, Bandra, is one such space — bringing together books, coffee, food and a deeper idea of what it means to take a break.

Founded by Sumedha Mahajan, a Forbes-listed author, long-distance runner and former national-level lawn tennis player from Amritsar, Brakefree comes from a place that goes beyond creating another café. Sumedha, who holds Limca World Records in long-distance running, has experienced first-hand the importance of maintaining both mental and nutritional well-being. That understanding reflects in the way Brakefree has been created,  as a space where people can slow down, eat mindfully, read, reflect or simply spend some quiet time.

At the heart of the café is the idea of ‘Kaar Seva Bhaav’,  serving with an intention to serve, rather than simply for profit. This philosophy is reflected in the experience at Brakefree, from the warmth of the space to the way guests are welcomed.

The café sits within a bookstore, creating an environment that feels distinctly different from the usual café experience. Guests can browse through books, settle in with a coffee, meet a friend over lunch or simply find a quiet corner to themselves. It is unhurried and understated — the kind of place where a quick coffee can easily turn into an hour of reading or conversation.

The food follows the same approachable philosophy. Brakefree offers an all-day menu featuring breakfast, sandwiches, salads, bowls, pasta and familiar café favourites. Breakfast includes eggs, toast, pancakes, waffles and bowls, while avocado toast, salads and wholesome meal bowls offer lighter options. For those looking for comfort food, there are sandwiches, pasta and fries.

Coffee is an important part of the experience, with cappuccinos, flat whites, Spanish lattes, cold brews and other café favourites, alongside matcha, teas, smoothies, juices, coolers and boba.

But perhaps what stays with you most about Brakefree is not a particular dish or drink, but the feeling of the place. It is peaceful, understated and almost humbling in its simplicity. There is no attempt to loudly market itself or chase the usual café trends. Instead, Brakefree quietly focuses on creating a space that feels good to be in.

That is also what makes it more than just another Bandra café. While Pali Hill is known for its restaurants, cafés and busy social scene, Brakefree feels like a hidden gem within the neighbourhood — and one that can be discovered by anyone looking for something a little more meaningful than the usual coffee stop.

From the books around you to the food on the table and the philosophy behind the space, everything comes back to the same thought: sometimes, taking a break is not about doing less. It is about giving yourself a moment to reconnect.

Brakefree is not trying to be the loudest café in the city. Perhaps that is exactly what makes it worth discovering.

Lords Hotels & Resorts strengthens presence in Nepal with new signing in Lumbini - Bhairahawa

Lords Hotels & Resorts has further strengthened its footprint in Nepal with the signing of Lords Purnima Plaza, a premium hospitality destination located in Lumbini Bhairahawa, one of Nepal's most significant tourism and pilgrimage hubs.

The addition of Lords Purnima Plaza marks another milestone in the group's growing presence in Nepal, complementing its successful operations in Nepalgunj, Chitwan, and Kathmandu. This new property will reflect the group's commitment to delivering True Value hospitality experiences across key destinations in the region.

Designed to offer a seamless blend of luxury, comfort, and contemporary amenities, the property features over 90 well-appointed rooms and suites, catering to both business and leisure travellers. Guests will enjoy a host of world-class facilities, including a fully equipped gymnasium, swimming pool, spa, casino, expansive banquet facilities, a dedicated boardroom for corporate meetings, and ample parking space for guests and event attendees.

Speaking on the occasion, Pushpendra Bansal, Chief Operating Officer, Lords Hotels & Resorts, said: "Nepal continues to be a strategically important market for Lords. With this addition, we aim to further elevate hospitality standards while offering guests the warmth, comfort, and service excellence that Lords is known for. We look forward to making this property a preferred destination for travellers visiting the region."

Sudhir Jena, Vice President Corporate, added that Lumbini, the birthplace of Lord Buddha and a UNESCO World Heritage destination, attracts visitors from across the globe, making it an ideal location for hospitality development. With this signing, Lords Hotels & Resorts continues its strategic expansion across South Asia, strengthening its position as one of the fastest-growing hospitality brands in the region."

Shailej Teri, Assistant Vice President, Nepal, further added With Lords Purnima Plaza, we aim to create a holistic comfort experience for every traveller to Lumbini Bhairahawa. With modern, vibrant dining, wellness amenities, and versatile event spaces under one roof, the hotel is designed to offer the signature Lords Hospitality and a strong sense of belonging for pilgrims, holidaymakers, and corporate guests alike.”

About Lords Hotels & Resorts

Lords Hotels & Resorts is one of India’s leading mid-market hospitality chains, known for delivering exceptional guest experiences across leisure, business, and pilgrimage destinations in India and Nepal. With a growing portfolio of hotels, the brand continues to expand with a commitment to quality, affordability, and warm hospitality.

Courtyard by Marriott Expands Delhi NCR Footprint with First Hotel Launch in Ghaziabad

GHAZIABAD, INDIA — August 2026 — Courtyard by Marriott has officially debuted in Ghaziabad with the opening of its newest 106-key property in Rajnagar Extension. Positioned in one of the region’s rapidly developing commercial and residential corridors, the opening marks Marriott International’s strategic expansion across India's high-growth markets.

Prime Location and Connectivity

Situated with direct access to major expressways, national highways, and the Delhi–Meerut Rapid Rail Transit System (RRTS), Courtyard by Marriott Ghaziabad offers convenient transit options across the NCR:

• Indira Gandhi International Airport: ~1 hour

• Anand Vihar Bus Terminal: ~15 minutes

• Ghaziabad Railway Station: ~20 minutes

The property also provides quick access to corporate centers, industrial hubs, educational institutes, and major attractions like Akshardham Temple and India Expo Mart.

Accommodations & Dining

The hotel features 106 guestrooms and suites equipped with ergonomic workspaces, flexible layouts, and modern amenities designed for business and leisure travelers alike. Guests can choose between two main dining venues:

• L3 Kitchen: An all-day restaurant serving global favorites, wholesome meals, and regional Indian cuisine.

• Yard & Brew: The lobby lounge and bar offering handcrafted drinks and small plates for informal meetings and relaxed evenings.

Events, Wellness, & Amenities

For conferences and celebrations, the hotel boasts over 8,000 sq. ft. of flexible indoor event space, anchored by a 5,100 sq. ft. Grand Ballroom with full audiovisual support. Leisure facilities include:

• Outdoor swimming pool with a Jacuzzi

• Fully equipped fitness center

• On-site spa for restorative treatments

"Delhi NCR continues to grow as one of India's most dynamic economic corridors... We are excited to mark our presence in Ghaziabad and offer our guests more choices across the region," stated Kiran Andicot, Senior Vice President, South Asia, Marriott International.

Hotel Manager Praveen Sharma added that the property aims to become a key destination for locals and travelers alike to connect, celebrate, and stay comfortably. The hotel fully participates in the Marriott Bonvoy loyalty program.

Sterling Deepens Wildlife Leadership with the Launch of Sterling Quinta Jim Corbett

New resort strengthens Sterling’s destination-cluster strategy in Corbett while expanding its curated wildlife portfolio to 13 leading jungle destinations

Aug 2026, Chennai: Sterling Holiday Resorts has strengthened its leadership in India's fast-growing wildlife hospitality segment with the launch of SterlingQuintaJim Corbett, its second resort in the Corbett landscape and 11th property in Uttarakhand. The addition expands Sterling's curated wildlife portfolio to 13 resorts with over 480 rooms and suites, reinforcing the company's long-term strategy of building destination clusters across India's most sought-after nature and wildlife regions.

As travellers increasingly seek immersive, experience-led holidays over conventional sightseeing, wildlife destinations are evolving into year-round leisure markets. Sterling's growing presence across India's iconic forests reflects this shift, offering guests deeper engagement with nature through thoughtfully curated stays and destination experiences.

Located in the tranquil Bail Parao–Kaladhungi belt of Ramnagar, SterlingQuintaJim Corbett offers guests convenient access to the wider Corbett landscape while providing a quieter and more spacious alternative to the busier tourism zones. The resort complements Sterling's existing presence in Corbett, allowing travellers greater flexibility to explore different parts of the destination while enjoying the brand's signature hospitality.

With this launch, Sterling now operates one of India's most diversified wildlife resort portfolios spanning tiger reserves, lion habitats, rainforest ecosystems and Himalayan forests across destinations including Corbett, Gir, Kanha, Pench, Ranthambore, Sariska, Thekkady, Wayanad, Anaikatti and Tipeshwar.

Designed for families, couples, celebration-led travel and corporate retreats, SterlingQuintaJim Corbett features 46 spacious rooms across five categories, including rooms with private sit-outs, balconies and exclusive plunge pools. Guests can also enjoy a swimming pool, spa, Nectar—the resort's all-day dining restaurant—and a range of curated outdoor experiences.

The resort also strengthens Sterling's growing leisure-plus-events proposition. A 2,800 sq. ft. banquet hall complemented by two landscaped lawns makes it an attractive venue for destination weddings, social celebrations, corporate offsites and incentive travel.

Beyond the resort, guests can explore the wider Corbett region through safaris across multiple forest zones including Phato and Sitabani, birdwatching trails, plantation walks and local cultural attractions such as Chhoi Village, Shri Hanuman Dham, the Jim Corbett Museum and Corbett Falls.

According to Mr. Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts Ltd, “Wildlife tourism in India is undergoing a significant transformation. Travellers today are looking for experiences that extend well beyond the safari—they want longer stays, meaningful engagement with nature and authentic connections with local landscapes and communities. Our strategy has been to build destination clusters across India’s most iconic wildlife regions, enabling guests to experience these destinations in richer and more diverse ways while enjoying the consistency of Sterling’s hospitality. SterlingQuintaJim Corbett is another important milestone in strengthening that vision.”

Commenting on the association, Mr. Shailendra Goswami and Mr. Amit Aggarwal partners at Shreena Hospitalities Pvt Limited, shared that “SterlingQuintaJim Corbett was envisioned as a peaceful, nature-connected retreat that complements the wider Corbett experience. Partnering with Sterling enables us to bring together the resort’s distinctive location and design with the scale, trust and hospitality expertise of the Sterling brand. With the blessings of Banke Bihari ji, we look forward to a lasting association and to establishing the resort as a preferred destination for families, wildlife travellers, celebrations and corporate retreats.”

With the addition of SterlingQuintaJim Corbett, Sterling further strengthens its presence across Uttarakhand while reinforcing its long-term strategy of building leadership across India's high-potential experiential travel segments including wildlife, mountains, wellness, pilgrimage and heritage destinations.

Harajuku Bakehouse Opens New Defence Colony Outlet with an All-New Beverage Menu, Grab-and-Go Offerings and Exclusive Merchandise

New Delhi, July 2026: Harajuku Bakehouse, the Japanese-inspired bakery and café known for its playful take on contemporary café culture, has opened its newest outlet in Defence Colony, New Delhi. Marking a significant milestone in the brand's growth, the new location introduces an all-new beverage programme, a curated grab-and-go food selection, and Harajuku Bakehouse's first-ever merchandise collection.

Designed as more than just a neighbourhood café, the space brings together innovative food, beverages, and retail experiences, inviting guests to discover something new throughout the day.

A key highlight of the launch is Harajuku Bakehouse's completely refreshed beverage menu, featuring Kokoro Blends, a signature collection of indulgent, Japanese-inspired drinks such as the Iced Banana Hojicha Latte, Sakura Cream Soda, and Iced Strawberry Cheesecake Matcha Latte. The outlet also marks the debut of the Ikigai Club, the brand's new range of functional wellness beverages, offering protein coffee, mushroom coffee, functional matcha drinks, and other nutrient-forward creations that combine wellness with great taste.

Complementing the beverage programme is an expanded grab-and-go menu with freshly prepared salads, poke bowls, Japanese-inspired sandwiches, bakery favourites, and other ready-to-eat offerings, making the café an ideal destination for busy professionals and diners on the move.

Extending the experience beyond food and beverages, the Defence Colony outlet also introduces Harajuku Bakehouse's first-ever merchandise collection. Inspired by Japanese pop culture and the brand's playful design philosophy, the collection features graphic T-shirts, tote bags, and lifestyle merchandise that allow guests to take a piece of the Harajuku experience home. Together, these additions reflect the brand's evolution from a bakery into a complete lifestyle destination where food, design, and community come together under one roof.

Speaking on the launch, Gaurav Kanwar, Founder of Harajuku Bakehouse, said, "This launch feels incredibly rewarding because it's the culmination of months of work behind the scenes. We've reimagined our beverage programme, introduced entirely new categories, expanded our food offering, and even created merchandise that reflects our brand's personality. Defence Colony felt like the perfect neighbourhood to bring all of this together. We're excited to welcome both longtime guests and people discovering Harajuku Bakehouse for the first time, and we hope this space becomes a place people return to throughout the day for great food, exciting drinks, and an experience that always has something new to discover."

With its newest outlet, Harajuku Bakehouse continues to redefine the modern café experience by seamlessly blending artisanal baking, innovative beverages, and thoughtful design. Whether stopping by for breakfast, lunch, coffee, an afternoon pick-me-up, or browsing its exclusive merchandise, guests can now experience Harajuku Bakehouse in an entirely new way at Defence Colony.

Beckons Announces Plans for New Ultra-Luxury Lodge at Uluṟu-Kata Tjuṯa

Nine-suite luxury desert retreat with private plunge pools and immersive First Nations cultural experiences coming to Australia's Red Centre.

Render image of a Desert Suite with views to Uluṟu - credit VASTview

Sydney, Australia (July , 2026) – Beckons, a curated portfolio of luxury lodges in the world's most remote and remarkable places, has today announced plans for a new, ultra-luxury lodge set amongst the iconic red sand dunes of Uluṟu-Kata Tjuṯa. The retreat is the first new build for the portfolio since the brand's launch in March 2026.

Plans have been approved following ecological, heritage and sacred sites assessments and consultation with Traditional Custodians*. Further details, including the lodge name and opening date, will be announced as construction timelines are finalised, however the lodge is currently projected to open in early 2028.

The new lodge will be an intimate nine-suite retreat set low in the dune landscape adjacent to Uluṟu-Kata Tjuṯa National Park, with unrivalled views of Uluṟu from the restaurant, bar and lounge and from every guest suite; from the end of the bed, or from the cool sanctuary of a private plunge pool. The closest luxury accommodation to Uluṟu, the new retreat brings a distinct dimension to the Beckons presence in the Red Centre, set a short distance from the acclaimed Longitude 131°. The new offering will be more intimate in scale, architecturally immersed in the dune landscape, grounded in a genuine First Nations cultural exchange and offering a highly personalised, guided experience of Australia’s extraordinary outback.

The multi-million-dollar project marks an exciting next chapter in Beckons global growth strategy. The new build expands Beckons Australian portfolio alongside Southern Ocean Lodge, Longitude 131°, Capella Lodge, Silky Oaks Lodge, and The Louise, and reinforces the growing platform behind Huka Lodge in New Zealand, Clayoquot Wilderness Lodge in Canada, and Tierra Atacama and Tierra Patagonia in Chile. Looking ahead, Beckons aims to expand beyond Australia, bringing its signature luxury lodge experience to new destinations across other continents.

Beckons Chief Executive Officer Michael Crawford said the new ultra-luxury property at Uluṟu-Kata Tjuṯa represented a natural next step for the portfolio.

"One of the world's most powerful and spiritually significant landscapes, Uluṟu-Kata Tjuṯa is an extraordinary place to deepen our presence in Australia and grow our global footprint," Mr Crawford said. "At Beckons, the most memorable journeys create a genuine connection to place. Here, that means personally guided experiences that reveal the ancient stories of Country and sky, and the living heritage of this remarkable landscape."

Designed by Australia-based JAWS Architects, the property sits lightly among the dunes, the inspiration for its materials, tones and textures drawn entirely from the landscape of the Red Centre. Eight Desert Suites and one multi-room Desert Pavilion each open to private plunge pools and outdoor daybeds set with luxury swags for stargazing.

First Nations art and culture are central to the guest experience. Each suite features a unique commissioned work interpreting Kungkarangkalpa (Seven Sisters), a significant Aṉangu Creation story told in the stars above the Central and Western Deserts. Ongoing partnerships with Ernabella Arts, Tjanpi Desert Weavers, Tjala Arts, and the APY Centre Collective create opportunities for respectful cultural exchange, while expert guides lead guests through landscapes shaped by stories thousands of years in the making.

JW Marriott Mount Kenya Rhino Reserve Safari Camp opens in Solio Game Reserve

• JW Marriott Mount Kenya Rhino Reserve Safari Camp opens in Solio Game Reserve, Laikipia, Kenya, a 45,000-acre private conservancy known for its role in rhino conservation.

• The camp features 19 tented suites, complemented by spaces designed to support holistic well-being, including garden-led dining and the brand’s signature Spa by JW offering restorative treatments.

• Guests can participate in guided day and night game drives, as well as walking, cycling and birding safaris, with access to professional Canon photography equipment and expert guidance.

• An educational visit to the Solio Rhino Orphanage provides insight into the rehabilitation of orphaned rhinos and conservation efforts within the reserve.

London – July 2026: JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces the opening of JW Marriott Mount Kenya Rhino Reserve Safari Camp in Solio Game Reserve, Laikipia, Kenya. Nestled between the slopes of Mount Kenya and the Aberdare Ranges, the camp introduces a wellness-focussed safari experience where guests can slow down, reset and connect with the wonders of the reserve’s wildlife and vibrant flora. 

Solio Game Reserve is a 45,000-acre private conservancy recognised for its longstanding role in rhino conservation and home to one of Africa’s largest populations of both black and white rhinos, alongside leopards, lions, waterbuck, zebras, Thomson's gazelles and prolific birdlife. Wildlife viewing takes place throughout the day, with guided game drives at sunrise and in the late afternoon, while night drives offer a distinct perspective, when predators such as leopard, lion and spotted hyena are most active, and elusive nocturnal species, including serval and caracal, emerge after dark. Evenings can also be spent at camp, gathered around the fire pit to share the day’s meaningful moments. 

Design Inspired by Nature 

Blending seamlessly into its surroundings, the camp’s 19 tented suites, including a two-bedroom suite, are set discreetly for privacy, each offering sweeping views of Mount Kenya, the Aberdare Mountains, nearby waterholes or open savannah. Designed by LW Design, the architecture is guided by a philosophy inspired by the quiet presence of the rhino, shaping an intimate retreat where design defers to nature. Low-slung timber and canvas structures sit lightly within the landscape, expressing a restrained sense of luxury. 

Roll-up canvas walls create a fluid transition between interior and exterior, allowing the sights and sounds of the conservancy to move effortlessly through each space. Generous outdoor living areas offer private decks and plunge pools while indoor freestanding baths invite moments of reflection, immersed in the natural surroundings.

Inside, the design draws on Kenyan craft and influences. Natural palettes of warm earth tones, soft greens and charcoal hues are layered with tactile materials, woven textiles, and hand-carved timber, creating a calming, contemporary aesthetic. Furnishings and artwork sourced from Kenyan artisans, including Kitengela Glass, Safari Bronze and Ceramiqa, can be seen throughout, anchoring each space in local heritage.

Shared spaces invite guests to curate their experience, from the Map Room - featuring a detailed map of the conservancy and serving as a natural gathering point to plan each day - to the library and games room, offering a relaxed setting where younger guests can unwind and connect. The retail boutique showcases contemporary Kenyan art and craft, including beadwork and textiles from local makers.

Enriching Safari Experiences 

Beyond game drives, guests can discover their surroundings through guided walking safaris, cycling excursions and birding led by expert guides, offering insight into the region’s diverse plant life and more than 300 recorded bird species. Photography also plays a central role with guests able to access professional Canon camera equipment and benefit from on-site guidance from resident photographers to frame the landscape and wildlife. Guests can embark on adventures to connect with the destination and discover its natural beauty through bespoke experiences, arranged by request, including helicopter excursions, trout fishing on Mount Kenya and painting sessions at sunset.

Nourished by Nature 

Dining at the camp is a celebration of seasonality and a deep connection to place. At the heart of the experience is the signature garden, where herbs, fruits and vegetables are grown on site and incorporated directly into menus. The garden also serves as a dedicated dining setting with “The Garden Table”, an intimate multi-course experience showcasing freshly harvested ingredients. 

Mavuno, the camp’s signature restaurant, presents seasonal menus shaped by Kenyan flavours, global influences and open-fire cooking, while Ember Bar and Lounge offers a fireside setting for relaxed drinks and sharing plates. JW Marriott Mount Kenya Rhino Reserve Safari Camp’s “Five Elements” cocktail programme draws on smoke, spice, earth, honey and fire, complemented by cold-pressed juices and botanical infusions using fresh local ingredients. A dedicated wine room offers bespoke tastings of a curated selection of wines, alongside intimate private dining experiences.

Beyond the camp, guests can enjoy bush dining experiences, from brunches under acacia trees to candlelit dinners beneath the stars. Further foodie experiences rooted in place include bread-making and Kenyan cooking classes. 

Serene Wellness  

Tranquil wellness spaces encourage guests to embrace the present moment. The Spa by JW features a curated menu of treatments rooted in regional healing traditions and highland botanicals. These restorative therapies incorporate premium products from Kenyan skincare brand Jani, enriched with raw, local ingredients like highland moringa, wild aloe, Laikipia honey, cedar, and clove. At the centre of the offering is the signature Solio Passage half-day experience designed as a complete reset, bringing together a sequence of treatments - from volcanic stone therapies and botanical massage to a glacial hydrotherapy soak, and cedar forest bathing - within one immersive, restorative programme.

A fully equipped fitness centre, a serene outdoor pool and quiet spaces for reflection provide additional opportunities for guests to restore balance and unwind at their own pace.

Stewardship of Place

Operating within Solio Game Reserve, the camp embraces established guidelines that prioritise conservation and responsible tourism. This low-density approach creates a thoughtful experience, where fewer vehicles and open space allow for a deeper sense of immersion.

An educational visit to the Solio Rhino Orphanage offers a rare, unfiltered insight into the conservation efforts that underpin the reserve, where orphaned rhino calves and other wildlife are rehabilitated before being reintroduced into the conservancy. The experience brings guests closer to the realities of this work, from daily care to long-term recovery, highlighting the dedication required to protect local species.

Beyond this, the camp contributes to a number of locally driven initiatives through the Lazizi Welfare Foundation, including a daily meal programme at Riacho Comprehensive School, providing consistent nutrition to support student well-being and learning.

The camp also supports the conservancy-led Solio Women’s Empowerment Project, where women from surrounding communities create handcrafted pieces such as beaded room-key bracelets and crochet rhinos – all integrated into the guest experience. Select items are also available in the camp’s retail boutique, with all proceeds returning directly to the project, ensuring meaningful and sustained economic benefit at a local level.

Sustainability is embedded across operations, supported by solar energy infrastructure and water conservation measures including rainwater harvesting and wastewater recycling systems. Waste is carefully managed to minimise environmental impact, with materials reused, recycled and repurposed where possible, including composting and selective upcycling for in-camp use. 

Ninety-five percent of the workforce comprises Kenyan nationals, supporting long-term employment, skills development and economic contribution within the region.

Getting There

The camp is located near Nanyuki Airstrip, approximately a 30-minute flight from Wilson Airport, or a three-hour drive by road from Nairobi. Alternatively, guests can book a private charter from Wilson Airport to Solio Ranch Airstrip - a 35-minute flight from Wilson Airport and a 10-minute drive to camp. 

Rates start from $1499 per person, per night (all-inclusive*).

Roswyn, A Morgans Originals Hotel Debuts in Mumbai

Roswyn, a Morgans Originals hotel, has officially debuted in Mumbai, marking Ennismore’s first Morgans Originals property in India. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel introduces a lifestyle-led hospitality concept with 109 spacious suites, distinctive design, and curated dining and wellness experiences.

Mumbai, 2026 – Ennismore, in partnership with Accor, has announced the opening of Roswyn, India’s first Morgans Originals hotel, located adjacent to Chhatrapati Shivaji Maharaj International Airport. The launch marks a significant milestone in bringing globally relevant, lifestyle-led hospitality to India.

Roswyn offers 109 suites, each starting at 80 sq. m, designed as living spaces with lounge areas, kitchenettes, home bars, and dedicated study corners. The property is crafted to reflect the rhythm of city life, blending convenience with cultural character. Paris-based designer Daphné Desjeux has infused Mumbai-inspired elements into the interiors, including embroidered portraits, “Bombay”-marked ceramic plates, and shoreline-inspired photography.

Food and beverage form the heart of Roswyn’s experience. Fi’lia, the hotel’s Italian restaurant, serves Neapolitan-style pizzas, hand-rolled pastas, and seasonal menus rooted in generational traditions. Black Lacquer, a Japanese listening bar, celebrates vinyl music culture, offering sake, shochu, highballs, and signature cocktails in a setting that transitions from intimate conversations to vibrant nightlife. The hotel also features The Third Room, a social workspace for meetings, networking, and informal gatherings.

Lifestyle and wellness facilities include a Technogym-powered fitness centre, infinity pool, Tiny Town children’s zone, and Blu Xone, a longevity-focused wellness concept introduced for the first time in India.

Commenting on the launch, Louis Abboud, Chief Growth Officer, Ennismore, said: “Lifestyle hospitality today is about creating culturally relevant destinations that become part of a city’s everyday rhythm. India is one of the most dynamic hospitality markets globally, and Roswyn marks our first Morgans Originals hotel in the country, with more distinctive projects to follow.”

Ranju Alex, CEO, Accor South Asia, added: “With Roswyn, we are not just introducing a new hotel, but a vibrant destination designed to integrate seamlessly into Mumbai’s cultural fabric. This opening underscores our commitment to expanding our lifestyle portfolio in India.”

The hotel is led by Rajiv Kapoor, General Manager of Fairmont Mumbai and Roswyn, alongside Annam Lubana, Hotel Manager, who bring a leadership style focused on clarity, consistency, and intuitive service.

Roswyn represents a new chapter in India’s hospitality landscape, combining Morgans Originals’ design-led ethos with Ennismore’s vision for lifestyle-driven experiences.

IHCL Expands Ginger Footprint with New Hotels in Bihar and Agra

Indian Hotels Company Limited (IHCL), South Asia’s largest hospitality company, has announced the opening of two new Ginger hotels, further strengthening the brand’s presence in both commercial and tourism-driven markets. The new properties are located in Siwan, Bihar, and Agra, Uttar Pradesh.

Ginger Siwan, situated on Chapra Road, offers 30 well-appointed rooms designed to meet the needs of business travelers and the growing trade activity in the region. The hotel features Ginger’s signature all-day dining restaurant, Qmin, serving a mix of local and international cuisine, along with meeting spaces to support corporate gatherings and events.

Ginger Agra, located on Fatehabad Road near the city’s iconic attractions including the Taj Mahal, brings 70 stylish rooms equipped with modern amenities. Guests can enjoy dining at Qmin, which offers Indian, Mughlai, and global dishes, and relax at the bar. The hotel also provides banquet halls and meeting venues, catering to both social and corporate events.

Commenting on the expansion, Deepika Rao, Executive Vice President – Hotel Openings & New Businesses, IHCL, said: “These new hotels reflect IHCL’s commitment to scaling Ginger across high-demand destinations. By entering Siwan, a growing commercial hub, and Agra, a world-renowned tourist city, we are strategically balancing our expansion between business centers and cultural hotspots.”

With these additions, Ginger continues to strengthen its position as a leading mid-scale brand in India, offering affordable yet stylish stays that appeal to both business and leisure travelers.

Ice Cream Works Gold's Bandra Outlet Is the City's Go-To Destination for Premium Ice Cream Experiences

Mumbai's dessert lovers have one more reason to make their way to Bandra. Ice Cream Works Gold, known for its luxurious ice creams and globally inspired flavours, continues to elevate the city's dessert scene with an indulgent selection of handcrafted creations available at its Bandra outlet.

Designed as a destination for ice cream enthusiasts, the outlet brings together premium ingredients, innovative flavour profiles and a contemporary dessert experience that caters to both classic and adventurous palates.

Adding to the excitement, Ice Cream Works Gold has introduced a trio of decadent new flavours that celebrate rich textures and bold taste combinations. Ferrero Rocher is a tribute to the beloved chocolate-hazelnut confection, delivering layers of creamy chocolate and crunchy nutty notes. Hazelnut Extreme offers an intense hazelnut-forward experience for nut lovers, while Raspberry Royale balances sweet and tart berry flavours in a refreshing, indulgent scoop.

Whether you're looking for a post-dinner dessert stop, a weekend indulgence or your next favourite scoop, Ice Cream Works Gold's Bandra outlet offers a flavour-packed experience that celebrates the joy of great ice cream.

Eco Hotels And Resorts Limited Expands into India’s Spiritual Tourism Market with New Hotel in Ayodhya

Eco Hotels And Resorts Limited, a sustainable hospitality company committed to responsible tourism, recently announced the launch of its newly completed hotel property in Ayodhya, marking a strategic expansion into one of India’s fastest-growing religious tourism markets.

Anchored by the iconic Shri Ram Janmabhoomi Temple, Ayodhya has rapidly emerged as a global pilgrimage hub, with visitor numbers rising from 57.5 million in 2023 to over 160 million in 2024, and more than 230 million devotees in the first half of 2025. Supported by enhanced infrastructure, pilgrim amenities, and strong connectivity, the city continues to attract domestic and international travelers. This growth is generating significant opportunities for local MSMEs, artisans, transport services, and employment, fostering a vibrant economic ecosystem around Ayodhya’s spiritual heritage.

The company’s new property is strategically positioned to serve this expanding market, offering 33 well-appointed rooms, a restaurant on the top floor, landscaped lawn, and swimming pool for a premium yet comfortable stay. Guests can enjoy satvik cuisine emphasizing fresh, vegetarian, and culturally authentic meals. “Sahar—Back to the Roots” restaurant serves food without onion and garlic and also offers Glutin free breakfast. Located just 5 kilometers from the Shri Ram Janmabhoomi Temple with direct highway access, the hotel ensures convenient connectivity for pilgrims and cultural travellers. Its sustainable practices, including efficient resource management and responsible energy use reflect the company’s ongoing commitment to environmentally conscious hospitality.

The launch also reflects the growing demand for quality hospitality infrastructure in emerging pilgrimage destinations across India. With Ayodhya witnessing unprecedented tourist inflow, the need for professionally managed hotels that combine comfort, accessibility, and responsible practices has become increasingly important. Eco Hotels & Resorts aims to address this gap by offering a thoughtfully designed property that caters to pilgrims, leisure travellers, and group tours while maintaining high standards of service, sustainability, and operational efficiency.

Speaking on the launch, Vinod Kumar Tripathi, Chairman of Eco Hotels And Resorts Limited, said: "Ayodhya represents one of India’s most dynamic tourism markets. Launching our hotel here is a strategic step in expanding our footprint in spiritual and cultural destinations. We aim to deliver a premium hospitality experience while implementing eco-conscious practices that respect both the environment and the city’s cultural heritage."

With this property, the company strengthens its presence in Uttar Pradesh’s tourism economy and expands its portfolio of eco-friendly hospitality assets, including brands such as The Eco, The Eco Grand, EcoXpress, The Eco Boutique and EcoValue.

Guacamole Co. opens in Punjabi Bagh with a fresh take on Mexican-inspired QSR dining

Delhi, May , 2026: Guacamole Co., a Mexican-inspired QSR concept, has opened its first outlet in Punjabi Bagh, bringing a fresh, ingredient-led approach to comfort food and casual dining. At a time when most QSR menus lean heavily on predictable flavours and excess cheese, Guacamole Co. focuses on balanced ingredients, bold flavours, and customizable meals served in a vibrant yet relaxed setting.

The menu features Mexican-inspired favourites including tacos, burrito bowls, loaded nachos, salads, enchiladas, wraps, and multiple variations of house-made guacamole. Guests can choose from fillings like Crispy Mushroom, Chipotle Paneer, Chipotle Chicken, and Birria across tacos and bowls, while appetizers include Tex-Mex Corn Ribs, Grilled Chipotle Chicken Skewers, and Habanero Chicken Wings.

Signature dishes such as Millet Nachos Picante and Birria Lamb Nachos add a playful twist to familiar comfort food. The brand’s fresh guacamoles and dips, available in flavours like Mango Chile and Con Piña, are paired with fruit coolers and handcrafted beverages. Desserts include cinnamon sugar churros and the indulgent Choco Loco Taco.

Designed as an easygoing neighborhood dining spot, the interiors feature warm lighting, avocado-green accents, and a contemporary aesthetic that works equally well for casual lunches, evening catch-ups, and quick bite breaks.

Speaking about the launch, Mr. Ankur Aggarwal, Founder of Guacamole Co., said: “Guacamole Co. started with a simple idea to make Mexican-inspired food feel fresher, more approachable, and genuinely exciting. We wanted to create a space where people could enjoy bold flavours without the food feeling heavy or overly processed. From our house-made dips and salsas to the bowls, tacos, and appetizers, every dish has been designed to feel comforting, vibrant, and easy to come back to. Punjabi Bagh felt like the perfect place to begin this journey, and we’re excited to build Guacamole Co. into a go-to destination for flavour-packed comfort food in the city.”

With its ingredient-first philosophy, customizable menu, and relaxed atmosphere, Guacamole Co. aims to carve a space for itself in Delhi’s growing casual dining landscape by offering fresh Mexican-inspired meals without compromising on quality or flavour.

Toscano Starts Its Second Chapter in Delhi, Expands With Another Outlet in Pitampura

Delhi, April 2026: Toscano has steadily become the go-to brand for Italian dining in India. After finding warmth from its patrons in Bengaluru, Chennai, Mumbai, Pune, Hyderabad and Delhi, it has come back to the capital with another outlet. Their authentic Tuscan-inspired menu of pizzas, handmade pastas and delicious main courses will now also be available in Pitampura’s Unity One Mall. 

Co-founded by Chef Jean-Michel Jasserand and Chef Goutham, their combined eye blending European technique with local sensibilities gives Toscano its award-winning edge. Over 20 outlets across India, the regulars know and return for their menu spanning sourdough pizzas, seasonal specials and Italian multi-course experiences. With each dish reflecting balance, technique, and flavour consistency, Toscano transports you to Italy, while still being in Delhi. 

Look for the Insalata di Formaggio di Capra e Pere with goat cheese and roasted pears; the Pizza Toscano, for pizza lovers, Salmon Grigliato with Norwegian salmon. The Chicken di Toscano, filled with spinach and ricotta, is a staple across every city Toscano has entered. The beverage menu pairs wines and cocktails to the food with the same level of detail by the coming month, until then guests can enjoy the refreshing mocktails at the outlet. The dessert menu ensures a lingering aftertaste of a complete meal. Their house Tiramisu is much talked about, the Crème Brule and Kahlua Mousse have gained a loyal audience across six major cities. 

The interiors follow the brand sensibility earthy tones, dark green, brown accents, lighting that doesn't try too hard. Alfresco seating brings in the European element easily within. 

“Opening our second outlet in Delhi is a proud milestone for Toscano. We are bringing the same obsessive dedication to quality that defines us across India, now available in a new neighbourhood in the capital. We invite Delhi to savor the craft and enjoy the Italian dining experience made with love ,” says Rohit Tokhi, COO. 

The second address in Delhi is now open. Come in, the menu and hospitality ensures you have a good time.  

The Fern Hotels & Resorts Opens New Hotel in Patna, Expands Presence in Bihar

Introduces Vaishnavi Beacon Hotel Patna in a Prime Central Location

Mumbai, April , 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hospitality chain, has announced the launch of Vaishnavi Beacon Hotel Patna, strengthening its presence in Bihar’s capital. Strategically located at Road No. 4, Mahesh Nagar, Atal Path, the hotel offers convenient access to key business offices, industries and educational institutions, making it well suited for both corporate and leisure travellers.

Commenting on the launch, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Patna continues to grow as an important administrative, educational and commercial hub in Bihar. Our expansion into this market reflects our focus on strengthening our presence in emerging regional capitals. Vaishnavi Beacon Hotel Patna has been developed to offer a dependable and efficient stay experience, aligned with the expectations of today’s value-conscious traveller.”

Designed as a contemporary hospitality address in a rapidly evolving urban centre, the property combines functional comfort with strategic connectivity. Patna’s unique blend of cultural heritage and administrative importance positions the hotel to serve business delegates, conference participants and pilgrimage travellers alike.

The hotel offers 60 well-appointed rooms and suites across multiple categories, designed to cater to both business and leisure travellers. For dining, Mint Leaf, the hotel’s all-day restaurant, serves a curated selection of Indian and international cuisine, complemented by 24-hour in-room dining for added convenience. The property also features dedicated meeting and banquet facilities suitable for conferences, corporate gatherings and social events, strengthening its appeal as a business-friendly hospitality destination in the city.

Vaishnavi Beacon Hotel Patna is conveniently located approximately 6 km from Jayaprakash Narayan International Airport, 5 km from Patna Junction Railway Station and 15 km from the Central Bus Stand, ensuring seamless connectivity for travellers. With its central positioning, structured service offerings and contemporary amenities, Vaishnavi Beacon Hotel Patna is poised to serve as a reliable hospitality destination in Bihar’s capital, further strengthening The Fern Hotels & Resorts’ expanding footprint in India.

ButterBrews opens in Aundh with a larger format cafe and a coffee first experience

Pune, April  2026: ButterBrews has opened the gates to ButterBrews, Aundh, expanding its footprint with a larger format cafe designed for everyday visits. Built over months of planning, building, tweaking and tasting, the new space brings together a considered layout, a premium all-day menu and a coffee program that remains central to the ButterBrews experience.

ButterBrews, Aundh has been designed with distinct zones that allow guests to choose the setting that suits them. The cafe features a dedicated indoor section, a non-smoking outdoor area with an open amphitheater vibe and a separate smoking zone that sits apart, ensuring the experience stays comfortable across the space.

The menu is built as a premium all day offering anchored in fresh ingredients. Guests can expect breakfast options, healthy bowls and wholesome meals, along with vegan choices that are thoughtfully integrated into the menu.

Coffee remains the centerpiece at ButterBrews, Aundh, with 100 percent Arabica beans across the board. Along with the house beans, they also have Tulum coffee roasters & Ground Zero Coffee Roasters as guest roasters for their manually brewed coffee.

Fresh bakes and desserts come from ButterBrews’ own bakehouse, with the Basque cheesecake and cinnamon rolls among the standout favourites.

Commenting on the opening, Harsh Agarwal, Co-founder, ButterBrews, said, “ButterBrews, Aundh is our largest format cafe yet. We have built a stronger indoor experience and created clear zones across the cafe so guests can settle in the way they like. We want this to be an address people can count on through the week.”

Umang Bhimrajka, Co-founder, ButterBrews, added, “For us, coffee has always been non-negotiable. With 100 percent Arabica beans, house espresso coffees and manual brews that rotate speciality roasters, we are bringing a program that balances familiarity with discovery. Alongside that, the all-day menu and our bakehouse desserts complete the experience we want to offer Aundh.”

Precision Coffee in the City of Palaces: Jaipur’s New Brewing Culture Finds a Home at Jacob’s Brew House

In a city celebrated for its grand palaces, intricate architecture, and timeless heritage, a new kind of craft is quietly taking centre stage precision coffee. At the heart of this shift is Jacob’s Brew House, a design-led, all-day café in Jaipur that is redefining how the city experiences coffee.

Inspired by the legacy of Sir Samuel Swinton Jacob, the space seamlessly blends heritage influences with a contemporary, global café culture. The result is an environment where old-world charm meets new-age precision and where every cup is treated as a craft, not just a beverage.

At Jacob’s, coffee is approached with intent and detail. From carefully sourced beans to calibrated brewing techniques, the focus is on delivering clean, balanced, and expressive cups. Whether it’s a slow pour-over or a perfectly textured espresso-based drink, the experience is designed to highlight the nuances of specialty coffee, bringing a global standard to Jaipur’s evolving café landscape.

Complementing the coffee program is an equally compelling culinary experience. The café’s open fire, robata-style kitchen adds a dramatic, sensory layer bringing warmth, smoke, and depth to the menu. Guests can expect a thoughtful mix of globally inspired dishes, from indulgent all-day brunch plates and artisanal small bites to comfort-driven mains that pair effortlessly with their brews.

Signature offerings include elevated café classics, wood-fired plates, and dishes that balance familiarity with finesse making it as much about the food as it is about the coffee.

More than just a café, Jacob’s Brew House positions itself as a cultural and social space that invites guests to slow down, engage, and experience. In a city rooted in history, it represents a new rhythm where precision, design, and community come together over a cup of coffee.

As Jaipur’s café culture continues to evolve, Jacob’s Brew House stands as a defining voice in this new movement bringing precision coffee into a city of palaces, one cup at a time.

FOO Strengthens Mumbai Presence with the Launch of Its 9th Restaurant at Sky City Mall, Borivali

After a successful eight-year journey in Mumbai, FOO brings its signature Pan-Asian dining experience to the western suburbs at Borivali’s Sky City Mall, marking the brand’s 14th location across India.

Spanning 4,400 sq. ft. in the heart of the mall, the restaurant offers over 100 varieties of Asian tapas, each thoughtfully curated by culinary expert Chef Eric Sifu, promising an elevated and immersive Pan-Asian dining experience.

Mumbai,April : FOO, the much-loved Pan-Asian Tapas restaurant by Pebble Street Hospitality, has expanded its Mumbai presence with the launch of its ninth restaurant at Sky City Mall, Borivali. The opening marks the brand’s 14th restaurant across India, bringing its signature high-energy, share-style dining experience to the city’s western suburbs.

Set in the heart of Sky City Mall, Borivali, the 4,400 sq. ft. restaurant accommodates 100 guests and enjoys prime visibility from surrounding corridors. The double-height outdoor dining area serves as a focal point, drawing visitors inward, while a sculptural sequence of repeating arches unifies indoor and outdoor zones and establishes the restaurant’s identity. The outdoor space is designed as a softened landscape with organic seating, minimal finishes, and curated greenery, balancing the mall’s angular geometry. The indoor area offers a refined, intimate setting with layered finishes, fixed seating along slanted walls, and flexible loose seating. The arches culminate in a bronze mirror, visually extending the space, while a perpendicular bar acts as a social and visual centre, maximising frontage, views, and service efficiency.

With over 100 varieties of Asian tapas, guests are invited on an extraordinary culinary journey from delicate sushi and handcrafted dim sum to Nikkei-inspired dishes, Peruvian ceviche, and an array of small and large plates. Each creation is thoughtfully curated and masterfully crafted by culinary expert Chef Eric Sifu, reflecting FOO’s contemporary approach to Pan-Asian dining. Guests can expect crowd favourites such as the FOO Blue Butter Japanese Fried Rice with FOO Yellow Curry, Nikkei Avocado Uramaki, Truffle Togarashi Black Rice Maki, Truffle Lobster Dumplings and Charcoal Har gow, gold dust, alongside standout creations like the Wasabi, Truffle & Edamame Dumpling and Crispy Spicy Thai Lotus Root that celebrate bold Asian flavours with a plant-forward twist.

Catering thoughtfully to diverse dietary preferences, FOO also offers a dedicated Jain menu, ensuring the same depth of flavour and creativity for their discerning Jain clientele. Highlights include the Udon Clear Soup, Nutty Sesame Salad, Foo Yam Bean Uramaki and Pan-Fried Noodles in Chilli Oil, allowing guests to indulge in a seamless Pan-Asian experience tailored to their needs.

The beverage programme remains equally central to the FOO experience, featuring signature cocktails like the Yuzu Negroni, FOO King, Florista, Miso Sour and Pickled Picante, alongside Boba tea selections and a curated sake menu. And no visit is complete without indulging in the iconic Mount Foo-Ji, a show-stopping, mountain-shaped dessert platter featuring five decadent peaks and a hidden sweet surprise waiting to erupt.

Speaking about the launch, Ryan Tham & Keenan Tham, Founders, Pebble Street Hospitality, said in a joint statement “Mumbai continues to be an incredibly important market for FOO, and Borivali represents how the city’s dining culture is expanding beyond traditional hotspots. With Sky City Mall, we wanted to create a space that feels energetic, social, and accessible while maintaining the design, food, and beverage standards that define the FOO experience. Our goal is to build neighbourhood destinations where guests can return frequently whether for celebrations, casual meals, or spontaneous social gatherings. We are excited to create memorable dining moments for the community.”

With this launch, FOO continues to strengthen its presence as one of India’s fastest-growing homegrown restaurant brands, bringing its bold flavours, immersive design, and premium dining closer to Mumbai’s western suburbs.

Toscano Expands Its Mumbai Presence With a New Outlet at Phoenix Marketcity, Mumbai

After successful forays into Navi Mumbai, Andheri, Malad, and Nariman Point, Toscano, the acclaimed destination for authentic Italian dining, is proud to announce the opening of its fifth Mumbai outlet at Phoenix Marketcity, Kurla. This expansion marks a significant milestone in Toscano’s mission to bring consistent, premium Italian flavors to the city’s most vibrant neighborhoods. Their much-loved sourdough pizzas, handmade pastas , flavorful main courses and seasonally inspired dishes can now be savored at one more address, with consistent quality.

Whether it’s a power lunch between shopping or an intimate dinner, the new Toscano at Kurla promises a refined escape into the heart of Italy.

Bringing the culinary philosophy of the Tuscan region, the brand has built its identity around precision, balance, and a deep respect for traditional ingredients. Co-founded by Chef Jean-Michel Jasser and and Chef Goutham, their combined expertise in European techniques, contemporary creativity and local sensibilities have given Toscano’s menu an award-winning legacy. The brand has steadily evolved into a trusted name in Italian dining, with over 20 outlets across Bengaluru, Chennai, Mumbai, Pune, Hyderabad, and Delhi.

The menu remains consistent at the newest outlet too. There are signature dishes like the Insalata di Formaggio di Capra e Pere, a combination of goat cheese and roasted pears; the Pizza Toscano, Salmone Grigliato prepared with Norwegian salmon, and the Chicken di Toscano, a spinach and ricotta-filled preparation, a staple everywhere. To complement the specials is a premium beverageMenu that Pairs the best wines and drinks with your choice of Italian Fare, pairing the best wines and cocktails with your choice of Italian fare. 

At Toscano, sweet endings steal the spotlight. The dessert menu is both iconic and a work of art, designed to be the ultimate finale. Indulge in the legendary house-special Tiramisu, the classic silkiness of  Crème Brûlée, or the bold, velvety notes of the Kahlua Mousse.

“As we open our fifth door in Mumbai, our focus remains on the Culinary Art and the delicate balance between heritage recipes and contemporary soul. This outlet is a celebration of a shared journey. It’s about more than just expanding a footprint; it’s about deepening our roots in a city that truly understands the value of a well-poured wine, a well-told story, and a kitchen that never cuts corners,” says Rohit Tokhi, COO. 

No matter which location you pick, there’s no compromise on comfort, ambiance, and hospitality. The Phoenix Marketcity outlet carries forward this sensibility through warm interiors that balance sophistication. Earthy tones, dark green and gold accents, and ambient lighting create an intimate setting. For an European element, there’s alfresco seating too.

At its new arrival, Toscano once again invites you to enjoy the essence of Italian dining. 

Qaffeine Bistro by Ohris group opens to Heartmade Indian Coffee, Cuisine Culture, and Hospitality

Six single estate Indian coffee regions unite in the Baaghini Blend as Qaffeine Bistro blends craft, cuisine and ambience into a soulful café experience

Hyderabad - Qaffeine, the 'Heartmade Indian' artisanal coffee bistro, swings open its doors to bring authentic Indian coffee flavours to the global stage—with unwavering honesty, masterful craft, national pride, and hospitality like no other. This intentional haven fuses contemporary design, warm earthy textures, and an irresistibly welcoming vibe, where every sip of exceptional coffee meets a perfectly paired food menu, turning moments into memories. Guided by a Heartmade Indian philosophy, each detail from the selection and brewing of beans to the way guests are served reflects care, attention and the spirit of seva.

At the heart of the cafe is the Baaghini Blend, a signature creation crafted from beans sourced across six distinguished Indian coffee regions: Chikmagalur, Coorg, Wayanad, Yercaud, Koraput and Nagaland. Each region brings its own character shaped by soil, altitude and climate, resulting in a layered cup with a rounded body, gentle bitterness and a smooth lingering finish. Roasted to a medium dark profile, the blend adapts beautifully to strong black brews, espresso-based classics and creamy milk beverages. The coffee menu features timeless favourites such as House Classics (OG Cold Coffee, Cappuccino, Turkish latte, Honey & cinnamon latte alongside signature creations including Aamchi Kokum Brew, Gajak Latte, Esprangi, Cascara san, Kaapi Nariyal, Madras Cold Fashioned,  Baaghini Blend Signature Filter Coffee, Iced Coffee, Cold Brew (in which takes 16 hours to steep) and 3 single estate Pour overs to choose from.

“We aimed to create a cup that could carry a country. Baaghini Blend is the result of that belief. By uniting six diverse regions in a single roast, we celebrate the richness of our land and the people who tend it. We hope every sip brings exceptional flavour and a sense of pride in Indian coffee. We intend to present coffee in a way that is bold, confident, refined and deeply rooted in our culture. Baaghini Blend symbolises quiet strength and harmony. By bringing regional coffees together, we celebrate the scale and variety of our land”, says Amar Ohri, Owner, Ohri’s Group.

The food menu complements the coffee and elevates the overall experience. Artisanal small plates include those that are Indian at heart & at the same time Global in appeal. To name a few, Avocado Sev Puri, Katifi Cottage Cheese Batons, Vada Au Croissant, Prawn Chilli Oil, Adana Kebab & Beetroot Bombas.

Apart from Small plates, they have Handcrafted Neapolitan Pizza made with Artisan Napoli flour and a fully hydrated dough, creating a light, airy base with a gentle char. It is served with a House special signature Ra-Q Chilli Oil. For Quick meals, they have Open toast sandwiches, which are built on their signature bread, Ciabaccia Bread, handcrafted & balancing an airy crumb of Ciabatta with Focaccia-like richness. For someone looking for comfort, there are Mains - reinvented classics built on familiar flavours, crafted the Qaffeine way. To end the hearty meal, they have Baaghini espresso tiramisu, Mississippi Mud Pie, Lavender Treleches . Each dish and beverage is carefully paired to create a harmonious and satisfying journey for the senses.

The ambience at Qaffeine Bistro reflects calm, warmth and intimacy. Earthy textures, natural materials and soft lighting create a space where contemporary design meets familiar comfort. Curated corners and communal areas encourage conversations and connections. Every detail, from seating arrangements to visual aesthetics, has been conceived to make guests feel welcomed, cared for and part of a space that celebrates Indian coffee, culture and mindful experiences

According to Ms Sonal Ohri, Co-owner, Qaffeine Bistro, “At Qaffeine Bistro, our goal is to ensure every guest feels welcomed and valued. From the precision in brewing to the care in every plate, each detail reflects our commitment to seva. We want every visit to be more than just coffee. It should feel like a thoughtful and immersive experience that nurtures and delights. Qaffeine Bistro is a place where craft, cuisine and ambience come together to create moments that are deeply satisfying and meaningful.”

Helen’s Place Reimagines Global Comfort with Flavours of 2026

Helen’s Place, India’s first Indo-Portuguese restaurant known for blending flavour with storytelling, introduces Flavours of 2026, a menu inspired by kitchens across Europe, Asia, and India. Rooted in comfort yet driven by imagination, this new selection reinterprets familiar dishes through a contemporary lens, bringing together global influences with a sense of warmth, balance, and quiet creativity.

With Flavours of 2026, Helen’s Place explores how comfort food evolves as it travels, moving from Malabar to Madrid, Osaka to Canton. Each dish is shaped by inspiration rather than imitation, where nostalgic flavours are layered with bold textures, high-impact ingredients, and inventive twists. The result is a menu that feels recognisable at heart, yet refreshed with a new, expressive point of view.

Designed by Abhrajyoti Nandy, Executive Chef at Helen’s Place, the menu stays true to the brand’s philosophy of restraint and respect for ingredients. Flavours are layered with intent, using elements like pickle glaze, mango-chili, chimichurri, truffle, and ghee roast to create depth without overwhelming the palate. Curated as a series of small, shareable plates with a social energy, the menu invites discovery across cities, cultures, and cravings, where every bite feels recognizable, yet entirely new.

Highlights include the wok-tossed chicken with mustard-pickle glaze, offering a bold, tangy depth, and the salmon ceviche with mango and chilli, which adds brightness and lift. Regional flavours come through in the Malabar ghee roast prawns with paratha, and the coastal cafreal prawns, layered with spice and richness. The tenderloin with mushroom ragù cream and chimichurri balances indulgence with freshness, while avocado corn crunch with green pea hummus introduces a lighter, textured element. Ricotta bites with walnut and honey complete the experience on a soft, comforting note.