Your IT Snack Edit: Fits in Your Bag and Works for Your Gut

As workdays get longer, commute times get shorter, and eating habits get more chaotic, India’s young professionals are quietly changing the way they snack. The modern office snack is no longer just about convenience or calories, it needs to travel well, feel satisfying, avoid energy crashes, and increasingly, support gut health and protein intake without tasting like “health food.”

Enter Phab, the nutritionist-led snacking brand that’s rethinking what everyday snacking can look like for people constantly on the move. From soft, indulgent Cheat Bars to India’s first savoury protein-packed Bhel Bars, the brand is building snacks designed for real routines, real cravings, and real lives.

With indulgent flavours like Blueberry Cheesecake, Chocolate Hazelnut, and Chocolate Peanut Butter, Cheat Bars prove that hitting your protein goals doesn't have to feel like a sacrifice. Each bar packs 15g of organic vegan pea protein, zero added sugar, and under 160 calories; all in a soft, fudgy format that's built to satisfy real cravings without the sugar crash.
For office-goers constantly juggling meetings, travel, workouts, and unpredictable schedules, portability has become just as important as nutrition. Phab’s bars are designed exactly for this kind of modern consumption.

This thinking also led to the launch of Phab’s Street Collection featuring India’s first savoury protein bar inspired by street-style bhel. Reimagining one of India’s most loved snacks into a portable, protein-forward format, the Bhel Bars come in variants like The OG Bhel, Curry Leaf Podi, and Peri Peri. Each bar delivers 10 grams of plant protein while retaining the tangy, spicy crunch associated with classic Indian chaat culture.

As India’s protein conversation expands beyond fitness culture and into everyday life, brands like Phab are helping redefine what modern snacking can look like: flavour-first, functional, portable, and built for the realities of contemporary routines. Because today’s best snacks aren’t just healthy, they work as hard as the people carrying them.

Moxy Hotels Checks Into Hungary with Opening of Moxy Budapest Downtown

Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, has debuted in Hungary with the opening of Moxy Budapest Downtown. Located on lively Kazinczy Street in one of Budapest’s most energetic neighbourhoods, the hotel brings Moxy Hotels’ playful, experience‑driven hospitality to the city, offering a bold new base for curious, social‑minded travellers.

“Moxy Budapest Downtown marks an important milestone for the brand as it enters the Hungarian market. Budapest’s creative energy, nightlife and cultural scene make it a perfect fit for Moxy Hotels, and we look forward to welcoming guests to the brand’s latest European opening,” said Sandra Schulze‑Potgieter, Vice President, Premium, Select & Midscale Brands, Europe, Middle East & Africa, Marriott International.

The new hotel is set in a former dance institution located in a neighbourhood renowned for its architecture, creative scene and nightlife. Moxy Hotels  playfully showcases subtle references to ballet, movement and the free-spirited legacy of Empress Elisabeth (“Sisi”), a former Queen of Hungary, throughout its design. Created by internationally recognised Austrian architects and designers BWM, the interiors blend industrial textures and theatrical lighting to create a bold ambience, anchored by a large graffiti artwork by local artist Áron Hidvégi in the lobby, reflecting the contrast between Budapest’s historic identity and its modern creative energy.

True to Moxy Hotels’ boundary‑breaking spirit, the fun starts at Bar Moxy, where guests enjoy a welcome cocktail while a crew member checks them in. Lively public areas and curated programming are designed to spark spontaneous moments, creative encounters and shared experiences. Moxy Budapest Downtown’s 281 guest rooms offer modern comfort, functional technology and a workspace. Guests can enjoy the hotel’s 24/7 fully equipped fitness centre and connect with colleagues at two purpose-built meeting and event spaces.

Moxy Budapest Downtown takes fun hunters sky high for cocktails at its rooftop bar Saddle & Sky. Inspired by Sisi’s passion for horse riding, Saddle & Sky will be joined by future restaurant concepts at street level as the hotel hopes to become part of the neighbourhood’s social fabric.

Developed by Hungarian real estate developer and investment firm Forestay Group, the project forms part of a broader urban revitalisation vision for central Budapest. Beyond introducing the first Moxy Hotels property to Hungary, the development contributes to the ongoing transformation of Kazinczy Street and the surrounding district into a vibrant mixed-use urban destination combining hospitality, gastronomy, culture and community spaces.

Moxy Budapest Downtown also has a strong commitment to sustainable urban development. The project earned BREEAM Excellent certification, positioning it among the region’s leading environmentally conscious hospitality developments. The main sustainability features include energy-efficient building systems, solar panels, and more than 80 EV charging stations. As part of the project, 81 mature trees and more than 10,000 perennial ornamental plants and shrubs have been incorporated into the area surrounding the hotel, contributing to greener urban spaces and enhanced biodiversity in the heart of Budapest.

Designed to be as much a social hub as a hotel, Moxy Budapest Downtown offers an urban escape, inviting visitors and locals alike to a playful meeting place.

Bengaluru's Most Extraordinary Weddings Have One Address : Four Seasons

A wedding may be marked by a single ceremony, but it is shaped by days of preparation, rituals, laughter, late nights, and a hundred little moments that families will talk about for years. Which is why choosing the right venue has never been just about the space. Couples today want a place that holds everything: warm hospitality, great food and beverages, stunning spaces, a spa to breathe through the chaos and a salon to look picture-perfect.Four Seasons Hotel Bengaluru at Embassy ONE is built for exactly this, a celebration that lives up to every expectation. At Four Seasons, no detail is too small and no request is too big. 

From the very first conversation, the hotel's dedicated wedding specialists work closely with the couple and their families to shape a celebration that feels truly personal. Whether it is an intimate mehendi gathering, a vibrant sangeet or a grand multi-day wedding, every element is planned with care and executed with precision. The team coordinates everything from the schedule of events and custom menus to floral arrangements, working seamlessly with the couple's preferred vendors or connecting them with trusted partners. Superior linens, cutlery, china and glassware come as standard, and can be tailored to reflect the wedding's colours and theme. Transportation for the couple and their guests can also be arranged, ensuring every arrival is as graceful as the occasion. The result is a celebration that unfolds effortlessly, allowing families to stay present for every moment rather than worrying about logistics.

"The most memorable weddings are not defined by a single grand moment, but by how effortlessly every part of the celebration comes together. Families want to honour their traditions while ensuring their guests feel comfortable and cared for throughout the journey. At Four Seasons Hotel Bengaluru, we have brought together elegant venues, exceptional culinary experiences, wellness facilities, and a dedicated team that understands the significance of every detail. This allows families to celebrate with ease knowing that each moment will unfold just as they envisioned," says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru at Embassy ONE.

The event spaces are versatile and meticulously designed. The Grand Ballroom,  spanning 546 square metres and accommodating up to 300 for a banquet or 1,000 for a reception can also be divided into two more intimate halls, each with its own dedicated pre-function area for a welcome reception. The open-air Terrace, equipped with live cooking counters, brings energy and theatrical flair to celebratory gatherings, while the Garden Room's floor-to-ceiling windows and direct Terrace access make it ideal for indoor-outdoor events. More intimate occasions find their home in the Nectar and Lotus rooms which are warm, inviting spaces nestled adjacent to the Grand Ballroom, perfect for close-family rituals. All venues sit conveniently on the same floor, making transitions between ceremonies seamless. Beyond the function spaces, the hotel's lush gardens, serene waterfall and dramatic staircase offer picture-perfect backdrops for wedding portraits, with the Butterfly Ribbon garden providing a particularly enchanting setting.

Food holds a special place at the heart of every wedding, and at Four Seasons Bengaluru, the culinary experience is approached with the same care and attention as every other part of the celebration. The hotel's talented chefs craft custom menus drawing on regional Indian specialities, pan-Asian delicacies and international favourites or design something entirely bespoke to reflect the couple's tastes and wedding theme,including a made-to-order wedding cake from the pastry team. CUR8, the hotel's all-day dining restaurant, can host private dinner parties for groups of 12 to 40 in its two separate dining rooms. Far & East, the Pan-Asian restaurant perched with sweeping 360-degree views of the city, is a natural choice for a celebratory dinner with a difference. The Lobby Lounge & Terrace provides a graceful setting for a pre-wedding afternoon tea or a relaxed post-wedding brunch. For an elevated evening, Copitas, the hotel's award-winning cocktail bar on the 21st floor, keeps the energy alive with handcrafted cocktails and DJ nights, while The Collection, a dedicated whisky lounge, offers a sophisticated end to the celebrations. For those who prefer a leisurely daytime setting, the Pool Bar offers light bites and refreshing drinks in a tropical, greenery-wrapped space.

Beyond the ceremonies and feasts, the hotel ensures that the entire wedding party is well taken care of with curated wedding wellness experiences. Infuse Spa, the hotel's poolside luxury spa, is a haven for the bride, groom and their families to recharge ahead of the big day. Drawing on ancient Indian wellness traditions as well as modern therapeutic techniques, the spa offers everything from Ayurvedic rituals and signature massages to couple's spa retreats. For the final touch before stepping into the celebration, the hotel's in-house salon provides expert hair styling, colour and beauty treatments and the housekeeping team stands ready to assist with any last-minute wardrobe alterations or pressing needs.

And when the festivities draw to a close, Four Seasons ensures the celebration continues seamlessly into the honeymoon. Newlyweds can ease into their new chapter right here in the Garden City, waking to a champagne breakfast in the privacy of a luxurious suite unwinding with a couple's spa experience, or exploring Bengaluru through a personalised itinerary crafted by the hotel's local experts. For those setting off to farther shores, the team is equally at hand to arrange a stylish send-off to any Four Seasons destination around the world.

A wedding at Four Seasons Hotel Bengaluru is more than a ceremony, it is an experience woven together with warmth, beauty, and the kind of attention to detail that turns a single day into a lifetime of memories.

Travel Passions and Local Behaviors Are Reshaping Hotel Loyalty Across Asia Pacific Excluding China, New Marriott Bonvoy Report Finds

New Loyalty Trends Report 2026 by Marriott Bonvoy shows loyalty engagement is increasingly driven by travel priorities, everyday value and market-specific behaviors.

India, May 2026 — Loyalty engagement across Asia Pacific excluding China (APEC) is entering a more complex and mature phase. The new Loyalty Trends Report 2026 by Marriott Bonvoy finds that while 89% of travelers across APEC participate in at least one loyalty program, how they engage is no longer uniform. Instead, engagement is shaped by a combination of travel priorities, everyday value expectations, and distinct local market dynamics, signaling a clear shift away from one-size-fits-all loyalty models.

 Travel Passions Shape Loyalty Engagement

Findings from the trend report indicate that travel passions are the strongest indicator of loyalty engagement. How travelers earn, redeem and value loyalty benefits varies most by what they travel for, indicating that successful loyalty design needs more breadth and depth to serve different interests across diverse markets.

 The report identified the top five travel priorities across APEC: Food & Dining, Nature/ Sightseeing, Shopping, Cultural Immersion and Recharge & Disconnect.

Food & Dining emerges as the most powerful driver of travel and hotel loyalty, with 63% of APEC travelers prioritizing culinary experiences when planning their trips. Food & Dining travelers show especially clear loyalty behavior: they are more likely to earn through food-related activity and redeem for F&B indulgences, making food one of the most powerful and scalable levers for hotel loyalty engagement.

Recharge & Disconnect travelers are the largest opportunity group for hotel loyalty growth. While less likely than some other traveler groups to be enrolled in hotel loyalty programs, they are highly engaged once they are past property doors. They are more likely to stay at hotels, resorts and villas with a partner, and earn hotel loyalty points through stays, F&B and spas, indicating that for Recharge & Disconnect travelers, properties are the destinations.

 Hotel Loyalty Sits at the Heart of Travel Loyalty

Hotel loyalty programs are the most widely participated loyalty category across APEC, engaging 66% of travelers – ahead of airlines, retail and dining programs. Membership retention is strong, with most travelers staying enrolled for more than two years – signaling that hotel loyalty continues to anchor travelers’ relationship with brands.

 Immediate, Everyday Value Matters Most

A clear baseline expectation cuts across APEC: everyday earning is non-negotiable. The ability to earn points from everyday spend is the most important feature of a good loyalty program. Unlocking value through point redemptions vary: 77% of travelers use points for small rewards they can access right away, 61% for big-ticket items and 37% for exclusive experiences. These patterns suggest that loyalty success requires balancing aspirational rewards with practical value.

 Partnerships Power Hotel Loyalty

Hotel loyalty programs plugged into a broader partnership ecosystem are more relevant. APEC travelers want more ways to earn and redeem points, with half calling for easier earning and spending options and more partner choices for redemptions. This suggests that hotel loyalty is strongest when it extends beyond stays into a broader, everyday ecosystem.

Hotel loyalty earning across APEC is driven primarily by stays at properties (57%) and co-branded credit card spends (53%), followed by food delivery and dining (48%) and retail and e-commerce partners (45%). This suggests that hotel loyalty grows best when programs align with travel and everyday spend.

On the redemption side, travelers most often use hotel loyalty points for property upgrades (58%), small F&B indulgences (57%) and practical travel perks (51%), indicating members value rewards that enhance travel experience.

 Three Distinct Loyalty Mindsets In APEC

While loyalty participation is widespread across APEC, the meaning, mechanics and motivations of loyalty vary significantly by market. The report identifies three distinct loyalty mindsets in APEC markets, each with different expectations of hotel loyalty programs.

Loyalty Strategists: Japan and South Korea 

In these mature markets, loyalty behaviors are highly deliberate, rational, and optimized. Travelers in these markets engage with loyalty programs as strategic tools—maximizing value through disciplined earning, frequent use of co‑branded cards or stay‑based accrual, and practical redemptions such as F&B or cost offsets. For these travelers, consistency of loyalty programs build trust, and engagement with various programs is deliberately curated.

• Value Optimizers: Singapore, Australia and Thailand 

Value Optimizers sit at the pragmatic center of the loyalty spectrum. Travelers in these markets are active but selective, engaging with loyalty when it clearly improves trip value, flexibility or efficiency. They respond strongly to direct booking incentives, milestone bonuses, upgrades, and practical perks such as late checkout or room enhancements. They are more attracted to hotel loyalty programs that provide tangible enhancements to their travel experience or deliver visible savings.

• Experience Seekers: India, Indonesia and Vietnam

 These high-growth markets engage with loyalty both emotionally and transactionally, with travelers showing stronger interest in partnership ecosystems, exclusivity, status and memorable experiences. In these markets, loyalty serves not only as a savings mechanism but also as a gateway to aspiration and discovery. These markets also show rising affluence and represent the region’s strongest growth engine.

Together, the emergence of these loyalty types reinforces a central finding of the report: loyalty growth in APEC will not be driven by a single regional playbook. “Hotel loyalty programs must evolve into adaptive ecosystems that grow with travelers, rather than simply around them. In a region as diverse and fast-moving as APEC, brands that deeply understand local behaviors and cultural nuances will move beyond scale to earn lasting relevance and advocacy. At Marriott Bonvoy, we are bringing this to life through the strength of our extensive portfolio, hyperlocal partnerships, and curated experiences such as Marriott Bonvoy Moments,” says John Toomey, Chief Commercial Officer, Asia Pacific excluding China, Marriott International.

 Loyalty Trends in India

• Most likely to travel for Shopping 

• 93% participate in loyalty programs (#2 in APEC) 

• 69% redeem points for big ticket items – highest in APEC 

• More likely to earn points through bank transfers compared to the rest of APEC (43% vs 36% APEC average) 

• 41% stay active in loyalty programs because they give access to exclusive experiences

 Find out more about the profiles of travelers from India markets what sets them apart from others in APEC, and how they are engaging with hotel loyalty programs is attached.

Download the full APEC Loyalty Trends Report 2026 by Marriott Bonvoy here, and INDIA Market report is attached with the email.

 About the Report

The Loyalty Trend Report 2026 by Marriott Bonvoy is based on a quantitative survey of 1,731 travelers across Australia, India, Indonesia, Japan, Singapore, South Korea, Thailand and Vietnam. The sample includes middle-, high- and affluent-income travelers who have traveled at least once in the past year for leisure or business. The research was conducted by Kantar and supplemented by desktop research from publicly available trusted sources.

Ramee Group of Hotels strengthens East India presence with upcoming property in Gaya

The project aligns with the group’s focus on expanding hospitality offerings across high-growth pilgrimage and leisure destinations
National, May 2026 - Ramee Group of Hotels, a globally recognized hospitality brand known for its vibrant lifestyle experiences and guest-centric service, has announced the launch of its upcoming property in Gaya, Bihar, marking a strategic expansion of the group’s footprint in East India. The development reinforces the brand’s focus on strengthening its presence across emerging destinations with strong tourism and hospitality potential.

The new property aligns with Ramee Group’s strategy of expanding into high-growth markets that cater to a diverse mix of spiritual, leisure, and business travellers. As one of India’s most prominent pilgrimage destinations, Gaya continues to witness increasing domestic and international travel demand, supported by improving tourism infrastructure and connectivity.

Saurabh Gahoi, Senior Vice President – India, Ramee Group of Hotels, said, “East India remains a key focus market in the company’s expansion plans, with Gaya emerging as a strategic hospitality destination due to its religious importance, growing tourism landscape, and improving infrastructure. The property aims to offer a seamless and guest-centric experience for both pilgrimage and business travellers. Recognised for its cultural and spiritual significance, Gaya continues to attract domestic and international visitors year-round. Enhanced connectivity, rising tourism activity, and increasing demand for quality accommodation are further strengthening the city’s position as a promising growth market for the hospitality industry. 

The upcoming hotel is being designed to offer modern comfort and convenience with well-appointed rooms, an all-day dining restaurant, banquet spaces, and an open-to-sky jacuzzi experience. Positioned as a preferred destination for weddings, social events, conferences, and corporate gatherings, the property will feature nearly 4,000 sq. ft. of dedicated banquet facilities.

The launch further strengthens Ramee Group of Hotels’ expansion strategy in India as the brand continues to build a diversified hospitality portfolio across business, leisure, and pilgrimage-driven destinations. With a growing presence across key markets, the group remains focused on delivering thoughtfully designed hospitality experiences backed by quality service and guest comfort.

Pilibhit House, Haridwar introduces “Tea Tales by The Ganges”; A Signature Riverside Afternoon Tea Experience

Where artisanal teas steep gently in time and refined indulgences unfold beside the timeless serenity of the Ganges
Pilibhit House, Haridwar - IHCL SeleQtions introduces Tea Tales by The Ganges, a refined afternoon tea experience set against the backdrop of the Ganges. Inspired by the timeless tradition of afternoon tea and reimagined through the spirit of Haridwar, the experience brings together artisanal teas, elegant savouries, handcrafted desserts, and warm hospitality in a serene riverside setting.

Much like the world’s celebrated afternoon tea traditions, Tea Tales by The Ganges is designed as an unhurried ritual - one centered around conversation, comfort, and quiet indulgence. Served overlooking the river, the experience combines classic tea-time elements with flavours that feel both familiar and contemporary.

Guests may enjoy delicately prepared Cucumber & Cream Cheese Sandwiches, Avocado Crostini, Wild Mushroom & Cheese Quiche, and Palak Patta Chaat, alongside comforting Indian favourites such as Mini Aloo Mattar Samosas. The selection of handcrafted desserts includes Pistachio Financier, Almond Tea Cake, Lemon Tartlets, Langcha, and Blueberry Jamun, served with a thoughtfully curated assortment of teas and freshly brewed coffees.

Priced at INR 2,000++ onwards per person, every detail of the afternoon tea ritual has been carefully considered, from the pace of service and riverside setting to the balance of flavours across the menu.  Blending sacred calm with understated luxury, Tea Tales by The Ganges is set to offer guests a distinctive way to experience the contemplative rhythm and cultural richness of Haridwar.

Malaysia Airlines Brings Malaysia’s Largest Airline Trade Summit to Sabah, Strengthening Global Tourism Partnerships During Visit Malaysia 2026

KLIA, May 2025 – Malaysia Airlines, in strategic collaboration with Sabah Tourism Board, successfully hosted the third edition of its flagship Trade Elevation Summit (TES) from 12 to 15 May 2026 in Kota Kinabalu, Sabah. As Malaysia’s largest airline trade event, TES 2026 brought together key industry stakeholders from across the global travel and aviation ecosystem, reinforcing Malaysia’s position as a preferred tourism and connectivity hub during Visit Malaysia 2026.

Building on the success of its inaugural edition in Kuala Lumpur and the subsequent gathering in Langkawi last year, TES 2026 welcomed more than 300 delegates, including trade partners, tourism stakeholders, key decision-makers, and top leadership from 60 cities globally, creating an exceptional platform for collaboration, innovation, and strategic dialogue.

Set against the breathtaking landscapes and rich cultural heritage of Sabah, delegates were immersed in curated experiences showcasing the very best of Kota Kinabalu and its surrounding islands. Experiences included a sunset cruise across Sabah’s scenic waters, the MH Trade Elevation Cup golf tournament, island and water activities in Manukan Island, sunrise hiking adventures overlooking Sabah’s coastline, and local culinary and beverage experiences that celebrated the state’s unique flavours and hospitality.

The four-day summit culminated in an exclusive gala evening on the third night, bringing together Malaysia Aviation Group’s (MAG) top leadership, including Captain Nasaruddin A. Bakar, President and Group Chief Executive Officer; Bryan Foong, Chief Executive Officer of Airline Business; and Dersenish Aresandiran, Chief Commercial Officer of Airline Business, who shared strategic updates and the Group’s future direction with global trade partners. The evening also served as a platform to recognise the achievements and enduring support of trade partners through the prestigious Golden Wau Awards, as well as a newly introduced special recognition category for outstanding social engagement initiatives.

Dersenish Aresandiran, Chief Commercial Officer of Airline Business from MAG, said, “We are grateful to Sabah Tourism Board for their strong collaboration in bringing this year’s Trade Elevation Summit to Kota Kinabalu — a destination renowned for its breathtaking islands, rich cultural heritage and warm hospitality. Hosting TES 2026 here allowed us to showcase the very best of Sabah while strengthening meaningful partnerships with our global trade partners. As the national carrier, Malaysia Airlines remains committed to driving tourism growth and enhancing connectivity across Malaysia and beyond as we continue to champion Malaysia’s tourism offerings to the world during Visit Malaysia 2026 and beyond.”

Malaysia Airlines currently operates extensive connectivity into Sabah through Kuala Lumpur, supporting both domestic and international tourism flows into the state. In conjunction with the upcoming Kaamatan and Gawai festive season, Malaysia Airlines also introduced additional flights and subsidised fares across selected East Malaysia routes, including Sabah, to support greater travel accessibility and reconnect communities during the celebration period.

As an annual flagship initiative by Malaysia Airlines, TES continues to strengthen collaboration between international stakeholders and local tourism players while driving conversations around aviation growth, regional connectivity and destination marketing. Reinforcing Malaysia Airlines’ role as the nation’s flag carrier and global connector, TES 2026 underscores the airline’s ongoing commitment to championing Malaysia as a preferred travel destination through strategic partnerships, immersive travel experiences and seamless connectivity in support of broader national tourism aspirations during Visit Malaysia 2026.

Now there’s even more to Airbnb

Introducing car rentals, grocery delivery, airport pickups, exclusive FIFA World Cup 2026™ Experiences, boutique hotels, and more making your entire trip even better

India, May 2026: Last year, we expanded Airbnb beyond homes with the launch of Airbnb Experiences and Airbnb Services. For the first time, you could book a place to stay, explore a city with a local, and have a private chef cook you dinner, all on Airbnb. Since then, millions of people around the world have done exactly that.

 This summer, we're going further. We're adding new categories of services to make every part of your trip easier, and new experiences you can only find on Airbnb — including exclusive access to the FIFA World Cup 2026. We're also bringing boutique and independent hotels to Airbnb. And we're upgrading the app with AI-powered tools to help you find the perfect place to stay, plan your trip, and get help the moment you need it.

 “Travel shouldn’t just be convenient. It should be meaningful. The best trips help you explore, learn, and come home a little different than when you left. That’s what we’re building at Airbnb. And this summer, we’re giving people even more ways to do it — from incredible places to stay and boutique hotels that feel like Airbnb, to unforgettable World Cup experiences and services that make your trip easier,” said Brian Chesky, co-founder and CEO of Airbnb.

 New Airbnb Services to make every part of the trip easier

A great stay starts before you check in. That's why we're adding new services for every part of your trip — from the moment you land to the moment you leave. This is just the beginning of new services guests can book on Airbnb this year.

 Grocery delivery - Have groceries waiting at your Airbnb when you arrive, or order them any time during your trip. In select cities, hosts can even receive the order and pre-stock your home before you check in. Airbnb guests get $0 delivery and $10 off an order of $50 or more[1]. Available in over 25 US cities in partnership with Instacart.

• Airport pickups - Book a private car service to and from your Airbnb, through Welcome Pickups. Your driver tracks your flight and meets you curbside when you arrive, and Airbnb guests get 20% off every ride[2]. Now available in over 160 cities worldwide.

• Luggage storage - Store your bags before check-in or after checkout through our partnership with Bounce. View nearby drop-off locations in the app, and see exactly how far they are from your listing. Airbnb guests get 15% off[3] and access to over 15,000 locations in 175 cities.

• Car rentals - Nearly a quarter of Airbnb guests rent a car during their stay[4]. Starting this summer, you can discover rental cars directly in the app. We’ll show vehicles near your listing and suggest the right car for your group. The first time you rent a car on Airbnb, you'll get 20% credit back toward your next stay, experience, or select services.

Experiences you can only get on Airbnb

Guests love Airbnb Experiences, rating them 4.93 out of 5 stars on average[5]. This summer, we're adding thousands more experiences led by local experts across the categories travelers want most: landmarks, food culture, and events.

• Landmarks, the Airbnb way - More than 75% of travelers visit a landmark when they travel to a new city[6]. Now you can see the world's most famous places with local experts who know them inside out. We now have more than 3,000 landmark experiences — from the Tower of London to the Tokyo Skytree and the Taj Mahal.

• Food culture - We’re offering more than 2,500 food culture experiences that give you behind-the-scenes access to the chefs, markets, and food that define a place. Through partnerships with Chef's Table and Grand Central Market, you can join Chef Gianfranco Pascucci of the Michelin-starred Pascucci al Porticciolo in Rome for a 6-course food and wine pairing experience, or mix cocktails at Paris's De Vie, one of the world's best bars.

• FIFA World Cup 2026 - We're offering once-in-a-lifetime FIFA World Cup experiences across six host cities. Join World Cup Champions Abby Wambach and Julie Foudy for an intimate watch party in LA as the USA takes on Australia. Or step onto the pitch to train with Argentine football icon and former manager of Inter Miami, Javier Mascherano.

 Boutique and independent hotels

This summer, we’re bringing thousands of boutique and independent hotels to Airbnb. Guests can find amazing hotels in 20 top destinations around the world — including New York, Paris, London, Madrid, Rome, and Singapore — with more cities to come throughout the year. Each hotel is selected for its neighborhood location, design, and hospitality.

• Hotels that feel like Airbnb - Discover and book hotels in some of the world's best neighborhoods. Each property is selected by Airbnb, with no big chains.

• Price match guarantee - Find a lower price for the same hotel anywhere else, and we'll give you the difference as Airbnb credit[7].

• Book a hotel, get up to 15% credit on Airbnb - Book a featured hotel and you can receive up to 15% credit toward your next Airbnb home. Available across major cities worldwide today, with more coming soon[8].

 New ways to discover, plan, and travel on Airbnb

The moment you open the app, you'll find everything on the new homepage. We've also made it easier to discover the perfect place to stay, plan trips with friends and family, and get help the moment you need it.

• AI review highlights - Airbnb has over one billion guest and host reviews. Now you don't have to read through them all before booking. Our models synthesize reviews for each listing and highlight things you care about the most including location, amenities, family-friendliness and more.

• AI-powered comparison - Save homes to your wishlist, and we’ll help you choose the right one for your trip. A new comparison view provides an AI-generated summary for each home, with context about the location, best amenities, and more. Available later this year.

• Shared itinerary - We’re making it easy to plan a trip with your group. A new map in the Trips tab shows your reservations alongside nearby restaurants, experiences, and things to do — with travel times from your stay. Save the places you want to visit, or add them directly to your shared itinerary so everyone can plan together.

• Connections & travel map - The best travel recommendations come from people you trust. Add friends and family as connections, then use the new travel map to see where they've been on Airbnb and where they're going next. Tap any trip to see what they booked and the reviews they left. You can even message your connections directly for tips. Available later this summer.

• AI-powered customer support, available worldwide - If you need help along the way, our AI assistant is rated the best AI support assistant in travel[9]. Now available in 11 languages, the assistant knows the details of your trip and includes interactive cards that let you solve issues right in the chat[10]. Later this year, we're extending the AI assistant to voice so you can get quick answers when you call.

 New Airbnb Services, Airbnb Experiences, and boutique hotels are available across select countries worldwide today, with car rentals, the new homepage, shared itinerary, and additional app features rolling out later this summer.

Milagro Brings Old-World European Charm to Mumbai’s Evolving Dining Scene

Milagro is redefining Mumbai’s all-day dining culture with a refined experience that seamlessly blends European elegance, contemporary flavours, and warm hospitality in the heart of Prabhadevi. Designed as a destination that transitions effortlessly from leisurely lunches and sunset dining to intimate dinners and late-night gatherings, the restaurant offers an immersive escape inspired by the charm and romance of old-world Europe.

Founded by Francesca Smith and Romeo, alongside co-founders Suved Lohia and Deepesh Sharma, with partners Artik Salva, Simra Waseem Amrohi, and Waseem R. Amrohi, Milagro has emerged as one of the city’s most distinctive lifestyle dining destinations. The space captures timeless sophistication through grand arches, crystal chandeliers, layered textures, and curated artworks, creating an atmosphere that feels elegant yet inviting. Sunlit during the day and softly candlelit by night, Milagro evolves beautifully with every passing hour.

At the centre of this experience is Chef José Manuel Borrallo Sánchez, whose Michelin-starred culinary background across Mallorca, Valencia, and Paris brings depth and finesse to Milagro’s menu. Rooted in European and Mediterranean influences, the restaurant’s refreshed culinary programme introduces a range of newly added and reimagined dishes designed for both indulgent dining and everyday moments.

Highlights from the vegetarian menu include Carpaccio Coco and Asparagus, Morels à la Crema, Coco Artichoke & Red Peppers Flatbread, Coco Verdura | Paneer Flatbread, Veg Lasagne, Spaghetti Arrabbiata with Burrata, and Paella de la Huerta. Non-vegetarian signatures such as Crab à la Donostiarra, Buff Carpaccio, Chicken Diavolo, Black Paella, Slow-Cooked Lamb, and Sole Meunière further showcase the menu’s layered flavours and refined approach. Desserts including Sticky Toffee Pudding, Churros, and Tiramisu complete the experience with a sense of comfort and indulgence.

Complementing the culinary offering is Milagro’s thoughtfully crafted cocktail programme featuring signature creations such as the Carajillo Milagroso with coffee and house-made liqueur, the Patio Andaluz layered with hazelnut and passion fruit notes, the Rebujito with gin and sherry, and the Aged Mezcal Negroni, an oak-aged cocktail with smoky depth and complexity.

Further enhancing its daytime dining experience, Milagro also introduces curated lunch experiences tailored to Mumbai’s evolving social culture. From corporate lunch offerings to the Yapper’s Menu designed around relaxed mid-day gatherings and “ladies who lunch” occasions, the restaurant creates a space where dining feels both elevated and effortless.

“European cuisine is about simplicity, quality, and emotion,” says Chef José. “At Milagro, we focus on creating dishes that feel comforting yet refined, while bringing together timeless flavours with a contemporary perspective.”

Open daily for lunch, sunset dining, dinner, and late-night experiences, Milagro continues to position itself as a destination where every moment, whether casual or celebratory,  is designed to linger a little longer.

This ₹100 crore deal marks Imagicaaworld’s next big expansion move

Imagicaaworld Entertainment Limited has approved a strategic investment of up to ₹100 crore in Shanku’s Water Park in Mehsana, Gujarat, near Ahmedabad. The investment is part of the company’s expansion strategy in regional leisure markets across India. Located near Ahmedabad, Gandhinagar, and Mehsana, the park serves multiple regional catchment areas and is positioned within Gujarat’s organised family entertainment and tourism sector.

The park spans over 25 acres with more than 25 attractions

The park spans over 25 acres and includes more than 25 rides and attractions. Located in Mehsana, Gujarat, Shanku’s has connectivity to Ahmedabad, Gandhinagar, and surrounding regions. The park has also undergone renovation and infrastructure upgrades, including updated water filtration systems.

The investment includes operations and management support

The investment will be made through a mix of equity and debt, including capital allocated for future expansion on adjoining land. Imagicaaworld will also provide Operations & Management services across park operations, guest experience, safety systems, F&B, and revenue management under the agreement.

Imagicaaworld continues expansion beyond destination parks

These developments mark Imagicaa’s strategic expansion beyond destination parks into scalable, high-margin formats. The company recently announced its Q4FY26 results where revenue from operations stood at ₹91.9 crore with a significant increase in footfalls by 5% year-on-year to 6.21 lakh visitors, while continuing to witness steady consumer demand across its existing parks.

Leadership comments on the development

Commenting on the development, Jai Malpani, Managing Director, Imagicaaworld Entertainment Limited, said, “This transaction represents an important milestone in Imagicaaworld’s growth strategy as we deepen our footprint in Gujarat, one of India’s fastest growing leisure and tourism markets. Gujarat has a strong consumer base, rising discretionary spending, and significant long-term potential for organized entertainment destinations. Shanku’s Water Park is a well-established destination with high-quality infrastructure, strong regional recall, and significant growth potential. Strategically located within a one-hour radius of Ahmedabad and GIFT City, this asset sits at the crossroads of commercial growth and weekend tourism. Through this partnership structure, we aim to leverage Imagicaaworld’s operational expertise and brand capabilities to further enhance guest experiences, drive footfalls, and create long-term value for stakeholders.”

Jaipur as a Culinary Destination: The Restaurants Putting the Pink City on India's Food Map

Jaipur may be known for its palaces, heritage trails, and postcard-perfect pink facades, but the city’s food scene is quietly becoming one of India’s most exciting culinary playgrounds. From hidden speakeasies and design-led cafés to all-day dining spots, Jaipur’s new wave of hospitality is blending storytelling, culture, and seriously good food. If you needed another reason to plan that Jaipur escape, this might just be it.

ROOM NO.102 

If Jaipur’s culinary evolution had a wildcard, it would be Room No. 102. Hidden behind a secret passage inside Devraj Niwas, this immersive speakeasy feels like stepping into another era altogether. Think vintage glamour, live jazz, cinematic corners, and cocktails with actual personalities like The Florist, a delicate floral mix of Tanqueray No. 10, litchi, buransh and jasmine tea, or The Rogue, a bold, unpredictable blend of gin, white wine and chilli. But beyond the mystery lies a food program that’s equally playful and globally inspired, with standout bites like Japanese Chicken Karaage, Pulled Junglee Maas Bao, and the cult-favourite Kachori Ravioli that cleverly reimagine familiar flavours. Making it the perfect escape from Jaipur’s summer heat once the sun goes down, Room No. 102 is for travellers who want a night that feels less like a standard bar outing and more like a story worth retelling.

SWINTON HOUSE, JAIPUR  

The Swinton House brings a slower, more refined side to Jaipur’s growing food narrative, where heritage charm meets a distinctly contemporary culinary point of view. Set within an intimate, transportive space, it’s the kind of destination that invites you to linger over standout plates like the Laal Maas Uttappam, Ghee Roast Prawns Toast, and the indulgent Baked Mishti Doi Cheesecake, while the bar keeps things equally compelling with classics like the Espresso Martini and Tommy’s Margarita. In a city increasingly embracing destination dining, Swinton stands out for turning hospitality into an experience rather than just a meal making summer here feel less like a rushed city break and more like an old-world escape with exceptional food and cocktails.

JACOB’S BREW HOUSE

For those who believe good coffee deserves a destination of its own, Jacob’s Brew House is Jaipur’s answer. This design-led specialty café pairs precision coffee with strong architectural storytelling, while keeping the energy modern and effortlessly cool. Beyond its expertly brewed coffee program, the menu keeps things equally compelling with dishes like the Thecha Avocado Toast, Truffle Malai Broccoli, and indulgent Brown Butter Ravioli, while the beverage menu offers crowd-pleasers like the Spanish Latte and refreshing signature coolers. With its all-day café format, craft-driven approach, and visually rich setting, Jacob’s is the kind of place that feels made for leisurely summer mornings, coffee catch-ups, and travellers who judge cities by their café scenes.

Sapaad Launches “Sapaad Signals,” One of the Industry’s First Pre-Loss Intelligence Systems for Restaurants

A real-time intelligence system monitors 18 live EBITDA-critical KPIs across outlets and enables action during live service

New AI-powered intelligence layer helps restaurants detect operational leakages in real time before losses hit the P&L

The tool can help restaurant sector save INR 18,000 Crores annually

New Delhi,  May 2026: Sapaad, a bootstrapped, cloud-native Unified Commerce platform for restaurant operations with a growing footprint across India and global markets, today announced the launch of Sapaad Signals, one of the industry’s first pre-loss intelligence systems designed specifically for restaurants. Built inside Sapaad’s Ask Vantage, an AI-powered revenue intelligence platform, the new system enables restaurant operations to detect and respond to margin leakage during live service operations rather than after losses have already occurred.

The launch addresses one of the food service industry’s most persistent operational challenges, delayed visibility into problems that directly affect profitability. From void fraud and discount misuse to stockouts, labour inefficiencies and declining upsell performance, restaurants routinely discover operational issues hours or days after they occur, often when recovery is no longer possible.

Unlike conventional restaurant intelligence systems that rely on fragmented integrations and delayed reporting pipelines, Sapaad Signals operates on a live, unified data architecture developed over the past 12 years. The platform draws continuously from POS transactions, inventory movements, labour schedules, customer behaviour and promotion to generate actionable intelligence in under six seconds. According to the company, early deployments have helped restaurants recover up to 11% additional revenue through real-time interventions.

Speaking on the launch, Vishnu Vardhan Madabhushi, Founder & CEO, Sapaad, said, “The restaurant industry has historically relied on retrospective reporting systems that identify problems only after losses have already occurred. By the time most operators identify a problem, the revenue is already lost. Every stockout, discount misuse, voided bill, and labour imbalance silently destroys margins during live service.

Sapaad Signals changes that permanently. We have built one of the industry’s first pre-loss intelligence systems for restaurants, a live operational command layer that detects revenue leakage as it happens and enables teams to act before profitability is impacted.

As restaurants scale across cloud kitchens, multi-brand formats, and high-growth markets, operational complexity is rising faster than ever. In an industry estimated to lose nearly INR 18,000 crore annually to preventable inefficiencies, real-time intelligence is no longer a competitive advantage, it is becoming essential infrastructure for survival and growth.”

Sapaad Signals delivers alerts in under six seconds from transaction capture and operates continuously across all active outlets without batch processing delays. The company states that restaurants using real-time intervention models can potentially recover up to 11 per cent in otherwise preventable revenue leakage.

Sapaad Signals has been developed to eliminate this gap by continuously monitoring live operational data and surfacing actionable alerts while restaurant teams can still intervene. Unlike traditional analytics dashboards or reporting systems that provide retrospective analysis, Sapaad Signals functions as a live operational intelligence layer built on constantly connected restaurant workflows, enabling intervention inside the shift window itself.

The system continuously draws data from across Sapaad’s unified platform, including POS transactions, inventory movement, labour schedules, promotions and customer behaviour. It monitors 18 EBITDA-critical KPIs simultaneously across all outlets and generates human-readable alerts whenever operational metrics move outside defined control ranges.

Examples of live operational alerts include identifying unusual void activity during peak hours, detecting overlapping promotional campaigns causing margin erosion, warning of imminent stockouts for high-performing menu items, flagging food cost drift and monitoring declining upsell conversion rates. The platform categorises operational urgency into simple action states such as “Act now”, “Ready to act” and “Relax”, enabling restaurant managers to prioritise intervention during service hours without relying on analysts or manual reporting.

The launch also reflects a broader industry shift towards unified operational infrastructure. Many restaurant businesses continue to operate across fragmented technology stacks where billing, inventory, labour, promotions and delivery systems function independently, slowing operational response and reducing visibility. Sapaad states that the architecture behind Signals is only possible because its platform was designed as a fully unified commerce ecosystem from the beginning, allowing operational data to remain continuously connected and immediately actionable.

Sapaad Signals activates instantly on existing Sapaad data without additional integrations, hardware or setup requirements and is now available for all Ask Vantage subscribers across India and international markets.

International Tea Day 2026: 6 Tea Rituals That Are Redefining How India Drinks Its Daily Cup

Tea has always occupied a deeply familiar space in Indian households as a habit, hospitality and comfort. But increasingly, it is also being tied to wellness, mindfulness and slower living.

Across urban India, consumers are beginning to move beyond purely functional caffeine consumption and towards teas that feel more experiential, ingredient-conscious and ritual-driven. From floral infusions and loose-leaf blends to artisanal chai masalas, the category is quietly evolving alongside larger shifts in food and wellness culture.

Ahead of International Tea Day on May 21, here are some of the biggest ways India’s tea habits are changing.

1. Botanical Teas Are Becoming Part of Everyday Wellness Routines

Floral and herb-led teas are steadily moving from niche wellness shelves into mainstream consumption. Ingredients like hibiscus, butterfly pea flower, lavender and rose are increasingly being associated with calmness, balance and mindful consumption, especially among younger consumers looking to reduce dependence on sugary or heavily caffeinated beverages.

Wellness-focused brands such as Anahata Organic are among those experimenting with botanical ingredients and loose-leaf formats that align with this growing preference for slower, more intentional beverage rituals that help being calm.

2. Tea Is Being Viewed Through a Functional Lens

Much like the broader health-food category, tea is increasingly being consumed for perceived wellness benefits beyond refreshment alone. Digestion-friendly ingredients, calming herbs and immunity-linked spices are becoming more visible across modern tea blends and café menus alike.

This shift reflects how consumers today are looking for beverages that fit into larger self-care and wellness routines rather than simply serving as quick energy fixes.

3. Traditional Indian Flavours Are Seeing a Contemporary Revival

Even as global tea trends influence Indian consumers, familiar local ingredients remain central to evolving preferences. Cinnamon, ginger, lemongrass, cardamom and tulsi continue to dominate consumer comfort zones but are now appearing in more contemporary formats ranging from artisanal infusions to premium loose-leaf blends. The growing popularity of these ingredients also points to a larger demand for products that feel rooted in familiarity while still catering to modern wellness sensibilities.

4. Masala Chai Is Quietly Premiumising

India’s relationship with masala chai remains unchanged, but the format itself is evolving. Consumers are increasingly exploring regional chai blends, small-batch spice mixes and café-style brewing experiences at home. Brands such as Galaji Spices are leaning into this demand through spice-forward chai masalas that prioritise aroma, depth and traditional flavour profiles over instant convenience.

Across artisanal food brands and online marketplaces, chai masalas are increasingly being positioned as premium pantry staples rather than purely everyday commodities. This reflects the larger premiumisation trend currently shaping India’s food and beverage space.

5. Loose-Leaf Tea Is Becoming a Lifestyle Category

The rise of mindful living and slower routines has also contributed to renewed interest in loose-leaf tea culture. For many consumers, brewing tea is becoming less transactional and more experiential, tied to routines around journaling, reading, work breaks or digital detoxing. This shift is also influencing packaging, gifting and presentation within the tea industry, particularly among younger urban buyers looking for products that combine utility with aesthetics.

6. Social Media Is Influencing Tea Consumption Too

Visually distinctive teas, from deep blue butterfly pea infusions to colourful fruit-and-herb blends, are increasingly resonating with consumers accustomed to experience-led food trends online. As beverages become more intertwined with lifestyle and visual culture, teas that offer novelty, storytelling and sensory appeal are gaining stronger traction, especially within premium wellness retail spaces.

As International Tea Day highlights the cultural importance of tea globally, India’s evolving tea landscape reflects a broader consumer shift: one where everyday beverages are increasingly expected to offer comfort, wellness and ritual all at once.

Apeksha Niranjan Honoured with Rotary Vocational Excellence Award 2025–26

lassical Artist Apeksha Niranjan was honoured with the prestigious Rotary Vocational Excellence Award 2025–26 by the Rotary Club of New Bombay Seaside in recognition of her contribution to the field of classical dance and cultural arts.

Recently the award was presented at the Vocational Excellence Awards ceremony at Upper Deck Banquets, Haware Centurion Mall, Seawoods, Navi Mumbai. The initiative celebrates distinguished individuals from diverse fields who have demonstrated excellence, commitment, and meaningful impact through their work.

Known for her dedication to Bharatanatyam and her efforts towards preserving and promoting Indian classical art forms, Apeksha Niranjan was among the select awardees recognised during the evening.

Expressing her gratitude, Apeksha Niranjan said, I am truly grateful to the Rotary Club of New Bombay Seaside for this recognition. Classical dance has been an integral part of my journey, and receiving this honour is both humbling and encouraging. Awards like these motivate artists to continue contributing towards preserving and celebrating our cultural heritage.

She further added, It feels special to be recognised on a platform that celebrates not just professional achievement, but also impact and dedication towards society.

The evening brought together notable personalities and professionals from different walks of life, celebrating excellence, service, and inspiration within the community.

Eco Hotels And Resorts Limited Expands into India’s Spiritual Tourism Market with New Hotel in Ayodhya

Eco Hotels And Resorts Limited, a sustainable hospitality company committed to responsible tourism, recently announced the launch of its newly completed hotel property in Ayodhya, marking a strategic expansion into one of India’s fastest-growing religious tourism markets.

Anchored by the iconic Shri Ram Janmabhoomi Temple, Ayodhya has rapidly emerged as a global pilgrimage hub, with visitor numbers rising from 57.5 million in 2023 to over 160 million in 2024, and more than 230 million devotees in the first half of 2025. Supported by enhanced infrastructure, pilgrim amenities, and strong connectivity, the city continues to attract domestic and international travelers. This growth is generating significant opportunities for local MSMEs, artisans, transport services, and employment, fostering a vibrant economic ecosystem around Ayodhya’s spiritual heritage.

The company’s new property is strategically positioned to serve this expanding market, offering 33 well-appointed rooms, a restaurant on the top floor, landscaped lawn, and swimming pool for a premium yet comfortable stay. Guests can enjoy satvik cuisine emphasizing fresh, vegetarian, and culturally authentic meals. “Sahar—Back to the Roots” restaurant serves food without onion and garlic and also offers Glutin free breakfast. Located just 5 kilometers from the Shri Ram Janmabhoomi Temple with direct highway access, the hotel ensures convenient connectivity for pilgrims and cultural travellers. Its sustainable practices, including efficient resource management and responsible energy use reflect the company’s ongoing commitment to environmentally conscious hospitality.

The launch also reflects the growing demand for quality hospitality infrastructure in emerging pilgrimage destinations across India. With Ayodhya witnessing unprecedented tourist inflow, the need for professionally managed hotels that combine comfort, accessibility, and responsible practices has become increasingly important. Eco Hotels & Resorts aims to address this gap by offering a thoughtfully designed property that caters to pilgrims, leisure travellers, and group tours while maintaining high standards of service, sustainability, and operational efficiency.

Speaking on the launch, Vinod Kumar Tripathi, Chairman of Eco Hotels And Resorts Limited, said: "Ayodhya represents one of India’s most dynamic tourism markets. Launching our hotel here is a strategic step in expanding our footprint in spiritual and cultural destinations. We aim to deliver a premium hospitality experience while implementing eco-conscious practices that respect both the environment and the city’s cultural heritage."

With this property, the company strengthens its presence in Uttar Pradesh’s tourism economy and expands its portfolio of eco-friendly hospitality assets, including brands such as The Eco, The Eco Grand, EcoXpress, The Eco Boutique and EcoValue.

India BusTrack by redBus reports 147 Million Passengers Travel in 6 months; showing a 24% increase

●       This report focuses on the Andhra Pradesh - Telangana region

●       Young travellers between 18-36 shape intercity bus demand, contributing to 69% of bookings on redBus. 62% of bus journeys originate in small cities and towns

National, May , 2026: redBus, the world’s largest online bus ticketing platform, has released the latest edition of its India BusTrack Report, a comprehensive tracker of intercity bus travel trends across passengers, regions and private operators in India. The report spotlights the evolving scale and momentum of India’s intercity bus sector for the period from October 2025 to March 2026 and the corresponding period in the previous years.

Intercity buses carried 147.19 million passengers from October 2025 to March 2026 in India, reflecting a 24% increase in passenger volumes compared to the same period in the previous years. Gross ticketing value increased by 20% to ₹142.16 billion. The number of active private operators also rose to more than 6,800 reflecting the widening operator base and strengthening network depth across India’s intercity routes. These numbers pertain to all Indian private operators, not just redBus.

The edition further highlights evolving traveller preferences across India’s intercity bus sector. Sleeper and hybrid buses accounted for 86% of all journeys, while AC buses accounted for 72%, reflecting sustained demand for comfort-led and longer-distance travel.

 Key Highlights from the Report:

 Insights from overall Indian intercity bus industry

Data pertains to all private bus inventory connected to redBus platform; just redBus sales

 ●       Route Expansion: Unique routes grew by 31%, while towns connected increased by 12% over April–September 2025, underscoring the continued expansion of organised intercity bus travel and deeper connectivity across India’s smaller towns and cities.

●       Service Preference: AC services comprised 72% of journeys, underscoring travellers’ growing preference for comfort-led intercity travel.

●       Long-Haul Mobility: Nearly 2/3 (64%) of routes were over 250 km

●       Seat Booking Trends : Maharashtra & Goa accounted for the highest share of total seat bookings at 16%, followed by Tamil Nadu (including Pondicherry) at 14%. Andhra Pradesh & Telangana together contributed 11%, and Karnataka also contributed 11%.

●       Occupancy Trends: Pan-India bus occupancy stood at 77%, with Andhra Pradesh and Telangana recording a higher occupancy than the national average at 83%.

Insights based on redBus bookings

 ●       Core Traveller Cohort: Young travellers dominated bookings, with the 18–36 age group accounting for 69%; increasingly, there is a growing contribution of Gen Z, travellers. Male passengers comprised 66% of travellers.

●       Geographical Distribution of Bookings: Smaller cities and towns continued to drive digital bus ticketing, with 62% of bus journeys originating in small cities and towns

Insights from Andhra Pradesh-Telanga

 ●       Within region travel dominates: Intra-regional travel accounts for 69% of the total travel, while inter-regional travel contributes 31%

●       Higher seat prices: The average ticket price for bus journey in this region is INR 1016; higher than the all India average of INR 966

●       Bus occupancy: This region has the highest bus occupancy at 83%; while all India occupancy is at 77%

“This edition of India BusTrack covers the second half of the last financial year from October 1, 2025 to March 31, 2026. During this period, the intercity bus market grew by 24% in terms of passengers travelled, compared to the same period last year. Digitization has been rapid and the active bus operator count has increased to 6858. Due to the digitisation of many short route bus services, the average seat price (ASP) has dropped 3% this year to Rs.966. The industry recorded a healthy 77% occupancy during this period.

In this edition of BusTrack, the spotlight is on Andhra Pradesh and Telangana, two robust markets that have strongly driven the growth of India’s intercity bus industry. Interestingly, both states have consistently shown higher than national bus occupancy at around 83% since the latter half of 2025. The region also recorded a higher average seat price of Rs. 1,016, compared to the national average of Rs. 966. This indicates high customer demand and potential for bus operators looking to expand” said Prakash Sangam, CEO, redBus.

The full report will be available on the redBus blog, featuring detailed insights into industry growth, regional trends, route networks, passenger behaviour and booking patterns.

 Access it here:  https://www.redbus.in/blog/redbus-india-bustrack-report-october-2025-to-march-2026/

Dining Beneath the Ocean: Bubble at Meyyafushi Maldives

Immersive Underwater Dining with Oceanic Views, Marine Wonders, and Magical Proposal Experiences
MALÉ, REPUBLIC OF MALDIVES May , 2026- Meyyafushi Maldives introduces a new chapter in immersive luxury with Bubble, its extraordinary underwater dining destination that invites guests to celebrate life’s most memorable moments beneath the turquoise waters of the Indian Ocean. From intimate proposals and romantic anniversaries to bespoke private celebrations, Bubble transforms every occasion into an unforgettable underwater experience surrounded by the breathtaking beauty of the Maldivian reef. To make proposals even more extraordinary, guests can curate personalised moments where professional divers appear outside the underwater restaurant holding customised proposal placards, creating a magical and cinematic memory unlike any other.

Marking a first for the destination, Bubble is now the only underwater restaurant in the Maldives to serve breakfast, offering guests the rare opportunity to begin their day amidst panoramic ocean views and the mesmerising marine life of the lagoon. Designed to simulate the feeling of snorkelling beneath the ocean’s surface while enjoying the comfort of a luxury dining experience, Bubble creates a truly magical connection with the underwater world.

As guests dine, they are immersed in an ever-changing aquatic spectacle featuring nurse sharks gliding gracefully through the lagoon, vibrant coral formations, schools of tropical fish weaving through the reef, and even occasional sightings of octopus, making every meal both remarkable and deeply fascinating.

Open for breakfast, lunch, and dinner, the restaurant features intimate seating and sweeping underwater vistas, creating an atmosphere that is elegant, exclusive, and deeply personal. Whether it is a sunrise breakfast, a candlelit dinner proposal, or a celebration shared with loved ones, Bubble offers a setting unlike anywhere else in the world.

The culinary philosophy at Bubble draws inspiration from the Indian Ocean and global gastronomy, with menus crafted using the freshest local produce and seafood, elevated through contemporary techniques and refined presentation. Thoughtfully curated vegetarian and Jain dining options are also available, ensuring a personalised and inclusive culinary journey for every guest.

Adding to its exclusivity, Bubble is also open to guests staying at their sister-property- Fushifaru Maldives, allowing travellers from the neighbouring luxury resort to experience this one-of-a-kind underwater dining destination and its extraordinary culinary offerings.

Speaking on this offering, Mr. Ahmed Siaar, Cluster General Manager of Meyyafushi Maldives and Fushifaru Maldives said, “At Meyyafushi, we believe true luxury lies in creating moments that stay with our guests long after they leave the island. Bubble is more than a restaurant, it is an immersive experience designed to evoke wonder, intimacy, and a deeper connection with the extraordinary marine beauty of the Maldives. Introducing the country’s only underwater breakfast experience makes this journey even more special for travellers seeking something truly unforgettable.”

Known for its secluded charm and personalised hospitality, Meyyafushi Maldives continues to redefine experiential luxury through thoughtfully curated offerings that celebrate the natural beauty, serenity, and exclusivity of the Maldives.

The New Corporatet: Traveler ChecklisWhat Actually Matters on a Work Trip Today

Business travel has quietly changed. It’s no longer just about getting from point A to point B with a boarding pass and a packed schedule. Today’s corporate traveler is juggling meetings, time zones, and the need to stay switched on — without burning out along the way. The result? A new checklist. One that’s less about policy, and more about how the journey feels. Here’s what really matters now:

1. Plans That Don’t Fall Apart When Meetings Move

If there’s one thing every business traveler knows, it’s this: plans change. Meetings get pushed, calls run over, and sometimes you need to leave earlier — or later — than expected. Flexible bookings aren’t a luxury anymore; they’re essential. The ability to make quick changes without penalties or endless back-and-forth makes all the difference when schedules are in flux.

2. Travel That Just… Works

No one wants to spend time navigating clunky booking systems or chasing approvals while on the move. A seamless experience — from booking to boarding to reporting — means fewer distractions and more headspace to focus on the work that matters. When everything runs smoothly in the background, the journey feels lighter.

3. Airports That Feel Like a Pause, not a Pressure Point

Airports used to be about rushing. Now, they’re one of the few moments to reset between packed schedules. Lounge access, priority check-ins, and a bit of quiet space can turn transit time into something genuinely useful — whether that’s catching up on emails or simply recharging before the next meeting.

4. Value That Goes Beyond the Ticket Price

For both companies and travelers, value today isn’t just about cost — it’s about what you get around the fare. Thoughtful perks, meaningful savings, and benefits that actually improve the journey are what set a good travel program apart from a great one.

5. Rewards That Feel Personal

Frequent travel can be demanding, so it helps when it gives something back. Loyalty programmes that benefit not just the organization, but also the individual traveler, add a layer of motivation — turning work trips into something that feels a little more rewarding over time.

Business travel today is as much about experience as it is about efficiency. And increasingly, travelers are choosing programmes that recognize that balance.

With offerings like Malaysia Airlines’ MHcorporate, the focus is shifting towards journeys that are flexible, seamless and designed around how people actually travel today — not just how they’re expected to.

The Lind Hotels Helps Reshape Lifestyle Travel in the Philippines

Brand continues refining guest experience while helping elevate homegrown hotel scene

BORACAY, Philippines (May, 2026) – Independent Filipino hospitality brands are beginning to reshape lifestyle travel in the Philippines—and The Lind Hotels is helping lead the shift.

Long overshadowed by larger regional markets dominated by international operators, the Philippines is increasingly gaining recognition for a new generation of homegrown hospitality brands focused on design, wellness, personalised service, and experience-led stays.

Among the companies helping drive that momentum is The Lind Hotels, an independently developed Filipino hospitality group that has steadily built a reputation through lifestyle-led destinations, strong culinary programming, wellness, and a distinctly Filipino approach to hospitality.

“Our philosophy is that Philippine hospitality can resonate globally while still remaining proudly Filipino,” said Pierre Henrichs, COO of The Lind Hotels. “Authenticity, warmth, creativity, and emotional connection are what travellers increasingly remember most.”

At the centre of the group’s success is The Lind Boracay, located on White Beach Station 1, widely regarded as Boracay’s most exclusive stretch of shoreline. The property is distinguished not only by its rare direct beachfront access, but also by an evolving guest experience that places intuitive hospitality and meaningful guest connection at the heart of the stay.

A defining milestone came in 2025 when the MICHELIN Guide made its Philippine debut. In a landmark moment for both the company and the wider industry, The Lind Boracay became the first and only hotel in Boracay to be featured by the guide, positioning the independent Filipino brand alongside internationally recognised hospitality names.

A key part of the resort’s evolution is its long-standing collaboration with The Spa Wellness, one of the Philippines’ pioneering wellness operators and the country’s first spa brand to receive Superbrand status. An accredited member of the International Spa Association (ISPA), The Spa Wellness brings an established wellness philosophy into the resort environment, helping shape a more holistic guest experience centred around restoration, balance, and meaningful care.

Over the past decade, the group has continued refining every aspect of the guest journey, from food and beverage and wellness to lifestyle programming and personalised service.

The company’s recent evolution forms part of a broader reassessment undertaken during its tenth anniversary year, when The Lind Hotels also introduced a refreshed brand identity centred around human connection, meaningful hospitality, and more experience-driven travel.

The rebrand marked a return to the company’s core philosophy: fostering stronger people-to-people relationships across teams, travel partners, suppliers, and guests, while placing greater emphasis on the guest journey from the very first stage of trip planning through to the stay itself.

“As part of our ten-year milestone, we went back to the drawing board and asked ourselves where we were ten years ago and where we are today,” Henrichs said. “The entire brand has been refreshed. More than anything, we wanted to return to the human side of hospitality and focus on genuine connection at every touchpoint of the guest experience. Hospitality is about continual improvement and adapting to what modern travellers are looking for.”

Looking ahead, the company’s future developments in Coron and Siargao reflect both confidence in Philippine tourism and growing international demand for more meaningful, nature-driven, and experience-led travel.

At a time when travellers are increasingly prioritising authenticity over standardisation, brands like The Lind Hotels are helping demonstrate that world-class hospitality experiences can be created in the Philippines while remaining closely connected to local culture, people, and place.

“We believe the Philippines has the potential to become one of the world’s great hospitality destinations,” Henrichs said. “There is incredible warmth here, extraordinary natural beauty, and a growing confidence among Filipino brands to create experiences that feel globally relevant while still remaining distinctly local.”

The Lind Boracay occupies a prime location on Boracay’s world famous White Sand beach

 Warm, intuitive service and connections between staff and guests are a priority at The Lind Boracay

 The Lind Hotels has big expansion plans with properties in Coron and Siargao coming soon

Ecoscapes Landscaping Collaborates on Landscape Design for Taj Hampi

 May, 2026 Bengaluru, India — Ecoscapes Landscaping has announced its association with the upcoming Taj Hampi project, a luxury hospitality destination spread across approximately 11 acres in Hampi, Karnataka. The project’s landscape vision is inspired by the geography, ecology, and cultural heritage of the Vijayanagara Kingdom, with nearly 2.5 acres dedicated to immersive and sustainability-led landscape design.

The project is being developed under the Taj brand by Indian Hotels Company Limited, with acclaimed architect Shimul Javeri Kadri of SJK Architects leading the architectural vision and Prasad Deshpande of Dhruv Desh Ventures representing the promoter side. International landscape architect John Pettigrew is also actively associated with Ecoscapes Landscaping, bringing global hospitality landscape expertise from projects across the world.

Inspired by Hampi’s historic landscapes and water systems, the project incorporates a central Kalyani/Kund-inspired water feature, floating stepping stones, native vegetation, natural granite finishes, and reused site boulders. The landscape strategy focuses on native and climate-responsive species such as Neem, Kadamba, Agaves, cactus varieties, and fountain grasses to create a sustainable and low-maintenance environment.

With sustainability at its core, the project integrates water-efficient irrigation systems, local craftsmanship, and ecologically sensitive planning to create a hospitality experience deeply rooted in the cultural and natural identity of Hampi.

Commenting on the project, Suraj Nayak, Founder & MD, Ecoscapes Landscaping, said:“Landscaping today goes far beyond aesthetics, it is about creating environments that are contextual, sustainable, and emotionally connected to the land. At Taj Hampi, our vision was to create a landscape experience that feels deeply rooted in the region’s ecology and cultural history while delivering a contemporary luxury hospitality experience. Every design decision, from the water systems and native planting palette to the reuse of natural boulders, has been guided by the intent to preserve the site’s natural identity and create a timeless sense of place.”

John Pettigrew, Principal Landscape Architect, Ecoscape Landscaping, added: “Hampi possesses a uniquely powerful landscape character shaped by its terrain, stone formations, and historical water systems. Our approach was to work with the site as naturally as possible by integrating local materials, native planting, and layered outdoor experiences that feel authentic to the region. The objective was not just to create a visually striking landscape, but to craft an immersive environment that reflects the spirit and ecological sensitivity of the place.” 

Shimul Javeri Kadri, Principal Architect, SJK Architects, Mumbai, said: “The architectural and landscape language of Taj Hampi has been envisioned as an extension of the site’s natural and historical context. The collaboration with Ecoscapes has helped shape outdoor spaces that are sensitive to Hampi’s terrain, materiality, and cultural memory while creating a seamless hospitality experience integrated with nature.”

Prasad Deshpande, Owner, Dhruv Desh Ventures, added: “Taj Hampi has been conceptualised as a destination that celebrates the richness of Hampi’s heritage while offering a world-class luxury experience. The landscape plays a critical role in shaping that identity, and the focus on sustainability, native ecology, and local craftsmanship aligns strongly with our long-term vision for the project.”

With hospitality increasingly embracing sustainability-led and experience-driven design, the Taj Hampi project reflects the growing importance of landscape architecture in creating immersive destinations that balance luxury, ecology, and cultural authenticity.