Kshemavana Naturopathy and Yoga Center Recognized for Excellence in Holistic Wellbeing at National Wellness Awards

Bangalore, June,2026: In a significant recognition of its contribution to holistic healthcare and preventive wellness, Kshemavana Naturopathy and Yoga Center has been conferred with the prestigious "Excellence in Holistic Wellbeing" Award at the 5th Edition of the Businessworld Festival of Wellbeing World Awards 2026, organized by Businessworld at Novotel, Andheri, Mumbai.

The award recognizes institutions that have demonstrated excellence in promoting physical, mental, emotional, and spiritual wellbeing through innovative, sustainable, and impactful wellness initiatives. The recognition highlights Kshemavana's pioneering efforts in integrating naturopathy, yoga, mindfulness, and lifestyle transformation into a structured and measurable wellness model.

Located on the serene outskirts of Bengaluru, Kshemavana has emerged as one of India's leading integrative wellness destinations. Combining the wisdom of Naturopathy, Yoga, and Mindfulness, the wellness retreat has earned appreciation from guests across India and abroad for its unique approach to sustainable health transformation.

At the heart of Kshemavana's wellness philosophy are its five foundational pillars—Aahar (Nutrition), Dipan (Gut Health), Nidra (Restorative Sleep), Smriti (Mind-Body Awareness), and Urja (Energy Balance). Through personalized wellness programs, naturopathy therapies, yoga, hydrotherapy, lifestyle counselling, and mindfulness practices, the centre enables individuals to achieve measurable improvements in digestive health, sleep quality, stress resilience, emotional wellbeing, and overall quality of life.

Receiving the award on behalf of Kshemavana, Dr. Narendra K. Shetty, Chief Wellness Officer, said, “This recognition is a reflection of our commitment to healing that goes beyond treatments—it is about nurturing the whole person and creating sustainable lifestyle transformation. At Kshemavana, we believe wellness is not a temporary escape but a lifelong journey. This honour strengthens our resolve to continue building a structured and evidence-based wellness ecosystem that empowers individuals to achieve lasting health and wellbeing.”

The Businessworld Festival of Wellbeing World Awards is a premier national platform that celebrates organizations and institutions making meaningful contributions to the advancement of wellbeing and preventive healthcare. The "Excellence in Holistic Wellbeing" Award acknowledges Kshemavana's leadership in combining traditional healing wisdom with modern wellness practices to create transformative and result-oriented health outcomes.

This recognition further strengthens Kshemavana's position as a trusted wellness destination and reinforces its commitment to making holistic, natural, and preventive healthcare accessible to a wider community.

Eco Hotels & Resorts Limited Launches its First Boutique Property in Udaipur

Marks a significant milestone in the company's expansion across India's leading tourism destinations

Eco Hotels & Resorts Limited, a sustainable hospitality company, has announced the launch of its first boutique hospitality property in Udaipur, marking a significant milestone in the company's growth strategy across India's leading tourism destinations.

Nestled amidst the scenic Aravalli Hills in Govardhan Villas, the boutique property has been thoughtfully designed to offer a blend of contemporary comfort, personalised hospitality, and immersive local experiences. Situated near the picturesque Govardhan Lake, the hotel offers guests a tranquil retreat while remaining conveniently connected to Udaipur's renowned palaces, lakes, cultural attractions, and wedding venues.

Designed to cater to the evolving preferences of modern travellers, the property blends intimate hospitality, thoughtfully curated experiences, and seamless service, making it an ideal choice for leisure travellers, destination wedding guests, and visitors seeking authentic local experiences in the City of Lakes.

Udaipur continues to strengthen its position as one of India's most sought-after tourism destinations, attracting millions of domestic and international visitors annually. Renowned for its royal heritage, architectural landmarks, luxury hospitality, and vibrant cultural landscape, the city has witnessed growing demand for premium yet personalised accommodation experiences.

Commenting on the launch, Mr. Vinod Kumar Tripathi, Chairman of Eco Hotels & Resorts Limited, said:

"Udaipur represents one of India's most dynamic hospitality markets, combining heritage tourism, luxury travel, weddings, and a rapidly growing lifestyle segment. Our boutique property has been thoughtfully designed to offer guests an intimate and memorable stay experience while embracing the natural beauty that surrounds it."

"This launch marks an important step in our expansion journey as we continue to strengthen our presence across strategic tourism destinations in India. We remain committed to creating guest-centric hospitality experiences that combine comfort, sustainability, and personalised service."

Mr. Harpreet Singh, COO & National Sales Head, Eco Hotels & Resorts Limited, added:

"We have designed this boutique property to offer guests a comfortable and personalised hospitality experience that reflects the warmth and charm of Udaipur. With its tranquil surroundings, convenient location, and focus on attentive service, we believe the property will appeal to travellers seeking authentic experiences while enjoying the comfort and convenience of a thoughtfully curated stay."

The launch of Eco Boutique Udaipur marks the company's sixth operational property and further strengthens its growing hospitality portfolio, which includes The Eco Satva Kota, The Eco Satva Vadodara, The EcoXpress Satva Varanasi, The Eco Satva Ayodhya, and The Eco Value Kochi. The addition of Eco Boutique Udaipur reflects the company's continued focus on expanding its presence across key travel and tourism destinations in India.

Discover Regal Stays and Timeless Experiences at Fairmont Jaipur

~ Enjoy a Luxurious Jaipur Escape with Exclusive Mid-Year ALL.com Offers~

National, June 2026: This season, Fairmont Jaipur invite travellers to discover the beauty of the Pink City with exclusive offers as part of the ALL.com Mid-Year Sale. Guests booking between 1 June and 31 July can enjoy exclusive savings of up to 20% on their stay. The offer is valid for travel from 4 June to 30 September 2026, while enjoying world-class hospitality, refined comfort, and authentic experiences.

Nestled amidst the majestic Aravalli hills, Fairmont Jaipur offers a luxurious stay inspired by Rajasthan’s rich heritage and culture. The hotel features 245 elegant rooms and suites designed with traditional Rajasthani touches and modern comforts. Surrounded by Jaipur’s famous forts, the palace is ideal for families, couples, and leisure travellers looking for a royal escape. A key highlight of the hotel is its refined oil-free approach, encouraging healthier dining choices without compromising on taste. The culinary team carefully prepares dishes using wholesome alternatives such as ghee, mustard oil, cold-pressed canola oil, and olive oil, ensuring authentic flavours are preserved while promoting overall well-being.

The guests can enjoy memorable dining experiences with authentic culinary creations, relax at the spa, spend time by the pool, and fitness amenities. Fairmont Jaipur is also recognised as a sought-after wedding destination, offering stunning indoor and outdoor venues along with a grand ballroom for celebrations and special occasions.

Whether planning a family holiday, romantic getaway, wellness retreat, or celebration, guests can now experience the best of Jaipur with exceptional savings through the ALL – Accor Live Limitless Mid-Year Sale.

Booking Period: 1 June – 31 July
Stay Dates: 4 June – 30 September
Offer: Exclusive savings of up to 20% on stays

Martist Expands Focus on Wellness, Leisure and Experience-Led Storytelling

Pune, June 2026: Martist, an integrated creative marketing agency with a strong focus on hospitality, lifestyle, and destination brands, is strengthening its presence in the wellness, leisure, and experience-led storytelling space as part of its continued growth strategy.

Founded in 2021, Martist has built a diverse portfolio spanning hospitality, retail, lifestyle, wellness, and B2B sectors, helping brands create meaningful engagement through strategic marketing, content creation, visual storytelling, and digital communication.

The agency's growing presence in the wellness and leisure space reflects a larger shift in consumer behaviour, where audiences increasingly seek authentic experiences, personal transformation, and deeper emotional connections with brands. Recognising this evolution, Martist has been developing communication frameworks that go beyond traditional marketing to create immersive narratives rooted in people, places, culture, and experiences.

The agency's growth in the wellness and leisure space is backed by the extensive hospitality marketing experience of its Founder & CEO, Madhulika Joshi Pallod. A seasoned brand marketing professional with close to two decades of experience, Madhulika has worked with leading hospitality and corporate brands including Accor India, The Leela, The Park Hotels, and corporate brands like Pidilite. Her deep understanding of guest behaviour, brand positioning, customer engagement, and destination marketing continues to shape Martist's approach towards creating authentic and impactful brand narratives.

“Today's consumers are looking for experiences that inspire, enrich, and transform. Whether it is hospitality, wellness, lifestyle, or leisure, brands need to move beyond transactional communication and create emotional connections. At Martist, our focus is on helping brands tell stories that are authentic, engaging, and memorable,” said Madhulika.

Over the last five years, Martist has worked with brands across hospitality, retail, wellness, lifestyle, and corporate sectors, supporting them in areas of brand strategy, digital marketing, content creation, creative campaigns, and PR.

Summit Hotels & Resorts enters the spiritual hospitality segment with the launch of ‘The Mandir Collection’; first property planned in Salasar

Siliguri, June , 2026: With spiritual tourism emerging as one of the fastest-growing segments within India’s travel landscape, Summit Hotels & Resorts has announced the launch of The Mandir Collection, a new hospitality brand focused on pilgrimage destinations and spiritually inspired travel experiences.

The move marks Summit’s entry into a hospitality segment that has witnessed significant growth in recent years, driven by improved connectivity, infrastructure development, and increasing interest in faith-based and wellness-led travel.

As part of the launch, the company has identified Salasar for the first property under the new brand. The upcoming property, planned as Summit Salasar – The Mandir Collection, is envisioned as a premium spiritual retreat catering to families, devotees, wellness travellers, and destination-led gatherings.

The hotel is expected to feature approximately 70 rooms and villas, including private pool villas, along with curated experiences inspired by spirituality and Indian traditions. Planned offerings include a Satvik dining concept, dedicated temple assistance services, wellness-focused experiences, devotional evening sessions, banquet and outdoor event spaces, and proximity to the Salasar Balaji Temple.

Commenting on the development, Sumit Mitruka, CEO, Summit Hotels & Resorts, said, “Spiritual travel in India is experiencing a massive boom, with nearly 1 in 5 Indians planning faith-based or wellness trips. Travellers today are not only visiting pilgrimage destinations for religious reasons but also seeking experiences in wellness, culture, and personal connection.  India’s spiritual tourism economy is projected to reach USD 135 billion by 2034, and through The Mandir Collection, our intention is to create hospitality experiences that remain rooted in the spirit of the destination while offering the comfort and quality modern travellers expect.”

Going ahead, Summit Hotels & Resorts plans to gradually expand The Mandir Collection across select pilgrimage circuits and faith-led destinations. The company is also evaluating opportunities in locations such as Haridwar and Ayodhya, as well as other emerging spiritual tourism hubs. This expansion further strengthens Summit’s focus on building destination-driven hospitality formats across evolving travel segments in India.

The Lux Collective Enters Rwanda with Landmark Ultra-Luxury Tourism Circuit Partnership

Mauritius, June 2026 – Global hospitality group The Lux Collective has marked its first entry into Rwanda through a landmark strategic partnership with Cleo Capital Group Ltd, one of Rwanda’s visionary hospitality and investment groups, to launch and manage an ultra-luxury tourism circuit across the country’s most iconic destinations. Formalised during the Africa CEO Forum 2026 in Kigali, the partnership represents a significant milestone in Rwanda’s luxury hospitality evolution, introducing internationally acclaimed brands LUX* and SALT to the country through a transformative multi-property project of five resorts.

The signing ceremony established the Acquisition Agreement of Akagera Game Lodge between Rwanda Social Security Board (RSSB) Deputy CEO Louise Kanyonga and Cleo Capital Group Ltd, alongside the Hotel Management Agreements for SALT of Akagera and LUX* resorts on the Rwanda Tourism Circuit between The Lux Collective Chairman & IBL Group CEO Arnaud Lagesse, Akagera Game Lodge Chairman Emmanuel Rugambwa and Cleo Capital Group Ltd Founder & CEO Eugene Nyagahene.

Guided by strong ESG principles, the Rwanda Tourism Circuit integrates regenerative development, sustainable construction, renewable energy, water conservation, biodiversity protection and community empowerment. Together with local sourcing, women entrepreneurship programmes, skills development and conservation partnerships, the project aims to generate long-term economic and social impact while positioning Rwanda as a leading sustainable ultra-luxury tourism destination in Africa.

The tourism circuit, managed by The Lux Collective under its award-winning LUX* and SALT brands, will span four of Rwanda’s most celebrated destinations — Lake Kivu, Akagera National Park, Volcanoes National Park and Nyungwe National Park. Phase 1, launching from mid-2026, will see the rebranding of Cleo Lake Kivu into LUX* Lake Kivu and Akagera Game Lodge into SALT of Akagera, followed by Phase 2 with three new greenfield developments scheduled to open in 2028: LUX* Volcanoes, LUX* Nyungwe and LUX* Akagera.

As the flagship luxury brand of The Lux Collective, LUX* is globally recognised for its contemporary approach to luxury hospitality, blending exceptional design, wellbeing and sustainability. Inspired by the elements of Water, Fire, Air and Earth, each Rwanda property will offer distinctive destination-led experiences rooted in the country’s landscapes and biodiversity.

LUX* Lake Kivu in Karongi will feature a 14-key intimate luxury lakeside retreat with wellness, culinary and outdoor experiences. LUX* Volcanoes will introduce a 26-lodge spectacular eco-luxury sanctuary overlooking the Virunga volcanic range with curated mountain gorilla journeys, featuring rainforest trekking and unique up-close encounters with habituated gorilla families. LUX* Nyungwe will present 26 elevated treehouse-style suites immersed within one of the world’s oldest rainforests, while LUX* Akagera will offer an ultra-luxury safari retreat with 26 keys combining Big Five experiences, wellness and elegant tented luxury overlooking Akagera’s savannah landscapes.

SALT, The Lux Collective’s purpose-led boutique hospitality brand, is rooted in meaningful travel, sustainability and authentic local connection. Located in Akagera National Park, SALT of Akagera will transform the existing Akagera Game Lodge into a luxury five-star eco-safari retreat overlooking Lake Ihema. The 60-key lodge will offer immersive wildlife experiences, wellness programming, locally inspired dining and conservation-focused activities within the savannah setting.

“This partnership marks an important milestone for Rwanda’s tourism future. Together with The Lux Collective, we are creating a world-class tourism circuit that celebrates Rwanda’s natural beauty, biodiversity and culture while driving sustainable economic growth and international recognition for the destination,” said Cleo Capital Group Ltd Founder & Chief Executive Officer Eugene Nyagahene.

The Lux Collective Chief Executive Officer Olivier Chavy added, “In line with our Group’s global expansion, this strategic collaboration represents a defining moment for The Lux Collective. Rwanda is one of Africa’s most inspiring destinations, with a strong vision for sustainable tourism. As a sustainability hospitality leader, we are truly honoured to make our debut in Rwanda through the transformative tourism circuit designed to deliver exceptional luxury experiences, while preserving Rwanda’s impressive landscapes, communities and biodiversity.”

Through this landmark partnership with Cleo Capital Group Ltd and RSSB, The Lux Collective is set to redefine Rwanda’s luxury hospitality landscape through regenerative, sustainability-led tourism experiences that elevate the country’s extraordinary natural and cultural heritage on the global stage

The Rise of Eco-Luxury

Taj Corbett Resort & Spa’s Commitment to Sustainable Hospitality

As conversations around eco-tourism and conscious luxury continue to reshape hospitality, Taj Corbett Resort & Spa offers a rare example of a wilderness retreat where sustainability is not presented as a statement but quietly experienced through every detail of the stay. Tucked away amidst dense forest foliage, mango groves, and the calming rhythm of the Kosi river, the resort invites travellers to reconnect with nature in its purest form where mornings begin with birdsong, riverside walks, and mist-covered views of the wild. Beneath this immersive luxury experience lies a deeply thoughtful approach to environmental stewardship, from solar powered energy usage and EV Charging infrastructure within the resort to wastewater recycling, mindful plantation drives, and the conscious elimination of single-use plastics.

Rooted in IHCL’s Paathya framework, the property reflects a growing shift in luxury hospitality one where indulgence and responsibility exist in harmony. What makes the experience at Taj Corbett truly meaningful is the way sustainability feels personal, warm, and deeply connected to the destination itself. Guests are encouraged to engage with the local ecosystem and community through river-cleaning initiatives, plantation activities, and interactions with regional artisans whose craftsmanship finds expression across the resort through handcrafted Munj grass amenities and locally sourced elements. Even the simplest gestures a thoughtfully packed local indigenous products gifted at departure or hyperlocal produce featured in everyday dining become reminders of a slower, more mindful way of travelling.

Set against the rich biodiversity of Jim Corbett National Park, Taj Corbett Resort & Spa presents a more evolved vision of eco-luxury: one where the wilderness is not just admired, but protected, celebrated, and thoughtfully shared with every guest who arrives.

Trek-First Travel Planning Gains Momentum as Indian Travelers Seek Cooler Escapes this Summer, Reports Agoda

India, June 2026 - As temperatures rise this summer, Indian travelers are increasingly considering destinations that offer easy access to trekking routes and outdoor experiences. According to digital travel platform Agoda, accommodation searches for mountain destinations such as Leh, Kasol and McLeod Ganj have risen significantly compared to last year, driven largely by travelers from metro cities.

 Leh, set in the Trans-Himalayan region of Ladakh, witnessed a 143% increase in searches. Home to high-altitude trekking routes including Markha Valley and Lasermo La among others, Leh appeals to adventure seekers looking for challenging terrain and unique landscapes.  Searches from New Delhi and Mumbai-based travelers saw growth of 140% and 158% respectively compared to last year, and searches from Hyderabad increased by 106%.

 Kasol follows closely, seeing a 126% increase in searches from India compared to the previous year. The picturesque hotspot is known for its access to trails like Kheerganga and Tosh Valley, as well as its scenic Parvati Valley location. Key cities with an increase in travel interest include New Delhi, with accommodation searches increasing by 129% year-on-year, as well as Chandigarh, which saw a 178% increase in searches.

 Additionally, travelers are also showing increasing interest in McLeod Ganj and the surrounding areas, which offer trekking-focused experiences along scenic routes in the Dhauladhar range like Triund, Kareri Lake, and Indrahar Pass.

 This shift reflects a broader evolution in how travelers are approaching trip planning, with outdoor accessibility becoming a primary consideration rather than an afterthought. The rise of destinations with accessibility to popular trekking trails indicates that travelers are moving beyond traditional itineraries and seeking destinations that offer immediate access to nature-based activities.

 Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands, Agoda said, “The decisions of India travelers today are increasingly shaped by experiences and not just the destination itself. Destinations like Leh, Kasol and McLeod Ganj are emerging as strong choices because they offer both cooler climates and immersive outdoor experiences. At Agoda, we are making it easier for travelers to discover and plan these getaways with a wide range of accommodation options, great value deals and a seamless booking experience.”

 Through its platform, Agoda enables travelers to plan their journeys seamlessly with access to over 6 million holiday properties worldwide, more than 130,000 flight routes, and over 300,000 activities, all available in one place. Travelers looking to explore mountain escapes and nature-focused destinations can discover and book their trips easily through Agoda’s website and mobile app.

Hotel Association of India Marks 12th HAI Hand Hygiene Day Across Member Properties

New Delhi, June 2026: The Hotel Association of India (HAI), the apex body of the Indian hospitality industry, observed the 12th HAI Hand Hygiene Day on 5th May across its member hotels nationwide. The initiative was marked by customised staff engagement programmes and community outreach activities centred around the World Health Organization’s theme, “Action Saves Lives.”

Hand hygiene has long been recognised as one of the most effective measures to prevent the spread of infections. The Hotel Association of India launched HAI Hand Hygiene Day on May 5, 2014, to create public awareness about the importance of frequent handwashing in promoting community wellbeing and preventing respiratory illnesses, the common cold, influenza, and other infections.

The initiative assumed even greater significance following the outbreak of COVID-19, which brought this simple yet critical practice into sharp global focus. It reinforced the fact that clean hands are the first line of defence against communicable diseases. For the hospitality industry, where guest interaction is constant and food handling is central to operations, rigorous hygiene standards are not just a best practice but a public health responsibility.

While hand hygiene forms an integral part of staff training and daily briefings across hotels, the annual observance extends beyond hotel premises through awareness drives involving associates and the wider community, including NGOs, school children, and vendors.

As part of this year’s celebrations, HAI Corporate Member, The Oberoi Group, partnered with hygiene company Diversey India to conduct handwashing demonstrations, quizzes, poster competitions, and medical camps, extending the initiative beyond hotel premises to children in local schools. With HAI member hotels spread across metropolitan cities, mid-sized destinations such as Udaipur, and smaller towns and rural communities, the message of hand hygiene reached diverse communities across the country.

Taj Lands End, Mumbai organised hygiene awareness sessions with crèche children and partnered with YOJAK NGO to reach 50 underprivileged girls. Meanwhile, Welcomhotel by ITC Hotels, Bengaluru reinforced hygiene practices operationally through kitchen briefings, a “Spot the Hygiene Mistakes” activity, and UV light demonstrations highlighting contamination on high-touch surfaces.

The HAI Hand Hygiene Day is one of several social inclusion initiatives undertaken by the Hotel Association of India that have no parallel in the industry. The initiative continues to strengthen and enhance the image of the Indian hospitality industry as a responsible, caring, and community-oriented sector.

Why International Exposure Is Important for Hospitality Students

Authored by Mr. Vivek Pathak, Founder-Director, NIPS Institute of Hotel Management

The hospitality industry has always been one of the most globally connected sectors in the world. Today, international exposure has become a vital requirement for hospitality students because the industry has transcended borders. In today’s rapidly evolving and internationally driven environment, global exposure has become increasingly important for hospitality students. As the industry continues to expand beyond geographical boundaries, students must develop a broader understanding of international standards, cultural diversity, and global market trends to build successful and future-ready careers.

The current generation of students is more globally connected and aware than ever before. With smartphones, social networking platforms, streaming services, and digital media, young adults are exposed to diverse lifestyles, cuisines, luxury hotels, travel services, café chains, airlines, and global hospitality brands. Before entering a professional kitchen, an Indian hospitality student is often already familiar with Japanese sushi, Italian gourmet cuisine, Korean food, French pastries, and emerging global culinary trends.

Earlier, hospitality education was often misunderstood, with many believing that pursuing a hospitality course would lead only to roles such as waiters, servers, or cooks. Today, hospitality is widely recognized for offering diverse career opportunities in hotel management, culinary arts, aviation, tourism, and business administration, both in India and across international markets.

International exposure plays a significant role in shaping hospitality students because the industry is fundamentally people-oriented. Beyond developing technical expertise, hospitality education involves learning how to communicate effectively, adapt to different situations, understand cultural nuances, and work in diverse environments. Exposure to global hospitality practices enables students to gain broader perspectives through interactions with international instructors, chefs, hospitality professionals, and recruiters.

At the same time, India is increasingly being recognized as a hub for international hospitality engagement. Foreign chefs, hospitality professionals, recruiters, and multinational organizations are collaborating with educational institutions across the country to provide students with training opportunities, internships, and pathways to employment abroad.

For many young students pursuing hospitality studies, international exposure can become a defining moment in their educational journey. Students who may initially be reserved or uncertain often develop greater confidence when they see faculty members and industry mentors who have worked overseas, completed international internships, and built successful global careers.

International exposure is not limited to traveling abroad. It encompasses understanding different cultures, recognizing the expectations of global guests, adapting to multicultural environments, and developing the confidence to interact with people from diverse backgrounds. These experiences help students build both personal and professional capabilities that are essential in the hospitality sector.

In today’s hospitality landscape, employers increasingly seek professionals who are disciplined, confident, presentable, and capable of engaging with guests and colleagues from various nationalities. While technical knowledge remains essential, international exposure equips students with the practical skills and adaptability required to thrive in real-world hospitality environments.

India holds tremendous potential in the international hospitality sector. Indian students are widely recognized for being hardworking, adaptable, and quick learners. With the right training and exposure, they continue to excel in hospitality roles across the world. This demonstrates why hospitality remains one of the most promising career paths for aspiring Indian students.

Educational institutions now carry greater responsibility than ever before in preparing students for the evolving demands of the hospitality industry. Hospitality programs must focus not only on academic learning but also on developing students’ personalities, communication skills, and confidence through practical, hands-on experiences.

Hospitality is one of the few industries where talent can truly operate on a global scale. Indian hospitality professionals today are successfully building careers across hotels, airlines, cruise lines, and tourism organizations worldwide, highlighting the international nature of the sector. As global mobility and cross-cultural interactions continue to shape the industry, institutions must focus on developing graduates who can meet international standards and adapt to diverse professional environments. International exposure, therefore, is not merely an enhancement to hospitality education; it is a critical component in preparing students for long-term career growth and enabling them to capitalize on opportunities across global markets.

World of Hyatt is Serving Member-Exclusive Experiences with Brand Ambassador Jessica Pegula and The Player’s Box Podcast in Iconic Tennis Series

CHICAGO (June , 2026) – World of Hyatt is bringing together top-ranked tennis stars and hosts of The Player’s Box podcast, Madison Keys, Jennifer Brady and Desirae Krawczyk, and World of Hyatt brand ambassador Jessica Pegula for a series of member-exclusive experiences at major tennis events in Paris, London and NYC. The live recordings of the podcast at various Hyatt hotels across the globe aim to unlock front-row access to the world of tennis.

“We believe the most meaningful travel experiences today are those that create lasting memories and deeper connections,” said Katie Casey, Associate Vice President, Global Marketing. “By bringing The Player’s Box podcast to our hotels during the world’s most iconic tennis moments, World of Hyatt is creating immersive experiences that transcend travel connecting members to the energy, culture and emotion of the sport in ways that simply can’t be bought.” 

Ace Experiences: Exclusive Member Access During Global Tennis Tournaments
Throughout the tennis season, World of Hyatt members can enjoy VIP access to select behind-the-scenes live tapings of The Player’s Box podcast. The hosts will share candid conversations about life on tour, untold stories from the sport and match-point moments fans don’t usually get to experience. 

World of Hyatt kicked off the first live taping at Hyatt Regency Paris Étoile, welcoming an intimate group of members for an unforgettable afternoon ahead of tournament play in Paris.

Created exclusively for World of Hyatt, the in-person taping will give listeners an insider perspective on everything from on-court strategy to off-court travel preferences. Tennis-obsessed travelers who will be in London and NYC can sign up for World of Hyatt and will soon be able to visit experiences.Hyatt.com to purchase a seat at the taping, allowing guests to be closer to the energy, excitement and stories surrounding the sport.

The Luxury Collection Announces the Unveiling of The London, a Luxury Collection Hotel, New York City

The Luxury Collection today introduces The London, a Luxury Collection Hotel, New York City offering a renewed vision for the distinguished Midtown Manhattan property, marking the brand’s return to New York.

Situated in the heart of Midtown at 151 West 54th Street, steps from Central Park, Carnegie Hall, Broadway theaters, and some of the city’s most celebrated dining, the hotel reflects the dialogue between London and New York – bringing together cosmopolitan sensibility and local character in a setting long woven into the rhythm of Manhattan life.

“The introduction of The London, a Luxury Collection Hotel, New York City marks an exciting next chapter for the property, further strengthening our presence in one of the world’s most culturally dynamic destinations,” said Bruce Rohr, Vice President and Global Brand Leader, The Luxury Collection. “New York City has long been defined by its creative energy, its culinary and artistic depth, and its enduring influence on global culture. With this hotel, we are proud to build upon our presence in the city through a property that reflects both its international spirit and its distinctly local character.”

Rising 54 stories above Manhattan, the hotel offers 562 all-suite accommodations – among the largest in Midtown – many with sweeping views of Central Park and the city skyline. Each suite is conceived with a residential sensibility, featuring a separate living room, oversized layout, and elegantly appointed bathrooms that evoke the comfort and privacy of a Manhattan apartment rather than a traditional hotel room. Spacious and residential in design, the suites are intended to offer a more comfortable, livable way to experience New York City.

In the tradition of the London hour – an unhurried pause between the working day and the evening ahead – the hotel introduces its signature Daily Epicurean Moment, a ritual that invites guests to gather and linger. Artisanal cheeses from Murray's Cheese, a New York institution, are paired with wines from regional vintners and served as a considered expression of place rather than a passing amenity. It offers a moment of quiet conviviality – an opportunity to settle in, exchange impressions of the city, and partake in a ritual shaped by both local character and a distinctly London sensibility.

“What distinguishes The London, a Luxury Collection Hotel, New York City is the experience it offers – one that feels both expansive and deeply connected to its setting,” said Geoffery Mills, General Manager, The London, a Luxury Collection Hotel, New York City. “In a city where space is increasingly rare, the hotel presents a more residential way to stay, from expansive suites with separate living areas to sweeping views of Central Park and the Manhattan skyline. Paired with its Midtown location and the perspective of The Luxury Collection, it offers a way to experience New York that is at once immersive, considered, and distinctly its own.”

Beyond a new identity, the introduction of The London, a Luxury Collection Hotel, New York City reflects a renewed perspective on the guest experience – one that is shaped by its Midtown setting, enriched by a sense of place, and guided by the cultural curiosity that defines The Luxury Collection

India leads global domestic travel trend, with 60% preferring holidays within the country

The Allianz Partners Travel Index 2026 shows that Indians continue to prioritise travel, even as cost concerns grow.
Indians are among the world’s most avid travellers in 2026, with 87% planning to go on holiday this summer – well above the global average of 74%, the Allianz Partners Travel Index 2026 shows.

Allianz Partners’ newly launched Global Travel Confidence Index, conducted by Ipsos, finds that Indian travellers remain highly committed to holidays and experiences, but their travel choices are increasingly influenced by rising costs, geopolitical uncertainty, climate and evolving digital behaviour.

The survey was conducted with 11,010 respondents across 10 global markets including India, China, United States, France, Germany, Great Britain, Italy, Spain, Switzerland and the Netherlands.

Domestic Travel Leads the Way

India was the top global market for domestic travel intent with 60% of Indian travellers looking to holiday within the country this summer, well ahead of the global average of 42%.

The findings suggest that in the context of rising travel costs and uncertainty, Indian travellers are increasingly leaning towards destinations closer to home and value-for-money travel experiences.

Meanwhile, travel remains very important for Indian consumers. Despite economic pressures, the majority still put annual holidays first, reflecting the increasing importance of travel to wellbeing, leisure and personal experiences.

Rising Costs Influence Travel Decisions

Despite strong travel intent, many Indian consumers are becoming more mindful about travel spending amid rising costs.

The report says:

76% of Indian travellers are cutting down on non-essential spending to make travel affordable

72% say they are cutting back on vacation plans because of higher costs

82% are worried travel costs will increase

72% are worried about their personal financial situation when planning holidays

The results indicate that Indian consumers still have a very aspirational mindset towards travel, but are more value conscious and thoughtful in their spending choices.

Travel Insurance Gains Importance

As travel becomes more complex and uncertain, travellers are placing greater emphasis on protection and reassurance. Globally, travellers cited peace of mind, protection against disruptions and reimbursement for cancellations among the top reasons for purchasing travel insurance.

In India too, travel insurance adoption is witnessing strong momentum with 85% of Indian travellers saying they are likely to buy travel insurance for their summer holidays. Peace of mind and general security are cited by 89% of insured Indian travellers as key reasons to purchase travel insurance, with medical assistance and repatriation support valued by 89% of insured Indian travellers. Furthermore, 65% anticipate being able to access 24/7 customer support and emergency assistance through mobile apps offered by travel insurers, underscoring increasing demand for seamless, digitally-enabled protection services.

Experience-Led Travel on the Rise

The report notes a significant shift towards experience-led travel among Indian consumers, considerably higher than global averages across categories.

Among Indian travellers, 75% are likely to attend concerts, festivals or performing arts events during vacations, 71% plan to attend sporting events while traveling, 73% are planning trips specifically around ticketed events or experiences, 74% intend to pursue sports or hobbies during holidays, 73% are considering wellness retreats and spa vacations and 74% are interested in cruises, expedition or riverboat-style travel experiences.

These trends indicate that Indian travellers are looking for activity packed and experiential holidays over traditional travel.

AI and Digital Planning

Among the most digitally engaged travellers in the world when it comes to planning a vacation are Indian travellers.

The study found that 82% of Indian travellers have used or plan to use Artificial Intelligence tools to plan vacations, 78% feel vulnerable to cyber risks while travelling and 84% now consider environmental risks and extreme weather conditions while selecting destinations.

The findings suggest that Indian travellers are increasingly aware of technology, safety, climate risks and travel preparedness.

Safety and Geopolitical Concerns

Indian travellers also said they were more worried about global instability and disruptions to travel.

According to the report 83% say stricter border controls and geopolitical uncertainty are influencing destination choices, 85% are concerned about global geopolitical issues, 83% are worried about safety and security while travelling, 80% are concerned about delays and cancellations, 78% worry about health issues while travelling, 79% are concerned about public health risks, 75% are concerned about lost or delayed luggage, and 74% are worried about losing travel documents.

The findings suggest that although Indian travellers continue to be keen to travel, confidence today is more about preparedness, flexibility and protection.

Work and Travel Continue to Merge

Indian travellers are also embracing flexible work-and-travel lifestyles.

The report found 73% plan to extend trips to combine work and leisure, 77% intend to work remotely away from home for a few weeks, and 70% are considering longer-term remote working or digital nomad lifestyles.

This highlights the growing overlap between work, leisure and travel among Indian consumers.

Leadership Perspective

Commenting on the findings, Charu Kaushal, Managing Director at Allianz Partners India, said, “Indian travellers continue to demonstrate strong confidence and enthusiasm for travel. What is evolving, however, is how consumers are planning and prioritising their vacations.

Today’s travellers are more value-conscious, digitally enabled and experience-driven. They are seeking meaningful travel experiences while also paying closer attention to safety, flexibility, climate risks and financial preparedness.

The findings also highlight the growing importance of domestic travel and the increasing role of technology, including AI, in shaping travel planning and decision-making. At the same time, the data reinforces that travellers increasingly view protection and preparedness as an essential part of the overall travel experience.”

Sharing perspective on the findings, Parikshit Kohli, Sales Director, Travel at Allianz Partners India, said, “Indian travellers today are more informed, digitally connected and aware on managing travel related uncertainties. While the appetite to travel remains strong, we are seeing consumers put more emphasis on preparedness, flexibility and protection when planning their journeys.

Travel insurance is increasingly viewed not just as a financial safety net, but an essential enabler of stress-free travel. “Today’s travellers expect comprehensive and seamless protection across their travel experience, from medical emergencies and trip disruptions to real-time assistance and digital support services.”

6200 orders a minute: How IPL 2026 fuelled a food frenzy

Swiggy recorded a sharp rise in food delivery orders and Dineout bookings as IPL 2026 reached its peak.
Swiggy today unveiled its IPL 2026 Food Ordering and Dining Insights, showcasing how the love for cricket and food in India came together during the much-anticipated Indian Premier League (IPL) 2026.

Food delivery orders on Swiggy skyrocketed by 32.31% YoY during the 2026 season, as compared to the IPL 2025 season. Meanwhile, fans opting to step out saved over INR 3.5 Crore using Swiggy Dineout over the action-packed finals weekend (May 29 and May 31).

Mega Bills and Food Frenzy

During the Qualifier and Final matches (May 29 and May 31), Bengaluru, Mumbai and Hyderabad led the food orders across India while Swiggy also observed high demand in Surat, Thiruvananthapuram and Vadodara which led the emerging markets. During the two matches, India feasted on Choco Lava Cakes, Tender Coconut Ice-cream and Rasmalai as the most ordered desserts. While Chicken Biryani, Chicken Fried Rice and Veg Burgers were the most ordered main course items, Pav Bhaji and Chicken Popcorn featured amongst the most ordered snacks.

During the second qualifier match (May 29), orders peaked at 8:12pm with over 5200 orders in a minute. A customer in Gurugram ordered 45 Special Veg Thalis worth Rs 20,205 making it the biggest order during the match.

On May 31, during the ultimate showdown between the Royal Challengers Bengaluru and the Gujarat Titans, orders jumped 30% as compared to the second qualifier on May 29, averaging over 1300 orders per minute on the platform, peaking at over 6200 orders at 7:56pm! A customer in Dharamshala indulged in a diverse assortment of Fish in Lemon Butter Sauce, Grilled Chicken Peri-Peri, Chicken 65 and others.

Group Feasts and Savings

Fans also increasingly chose to experience the stadium energy and stepped out to watch the match at restaurants. Swiggy Dineout bookings during IPL 2026 grew by 41% as compared to the 2025 season. During IPL 2026, Bengaluru, Delhi, Hyderabad, Mumbai and Pune saw maximum bookings during match hours through Swiggy Dineout, while Ahmedabad, Jaipur, Chandigarh and Lucknow led the bookings amongst the emerging markets.

Match Day Highlights

Key matches on May 29 and May 31 caught a lot of fan-fare. On May 29, a group of 20 diners in Bengaluru celebrated in style, racking up a single Swiggy Dineout bill of INR 2,14,061 during the match.

On May 31, as Royal Challengers Bengaluru and Gujarat Titans played for the title, Bengaluru claimed the highest Swiggy Dineout bookings in the country (32% increase as compared to May 17). Further, Bengaluru also claimed the top spot nationwide in premium bookings during the match hours (7:30-11:30pm).

Gujarat’s Dining Trends

Gujarat also proved its love for food while cheering its team. While Ahmedabad had the highest number of bookings in the state during match hours (730-1130pm). In both Surat and Vadodara, a group of 30 diners gathered to cheer their team, becoming the biggest group feast in the state

Hari Ganga Niwas, Haridwar - IHCL SeleQtions Brings Together Wellness and Culinary Experiences for Summer Travelers

From soulful Ganga Aartis and riverside meditation to satvik cuisine and cultural trails, the boutique hotel brings together immersive experiences inspired by Haridwar

 New Delhi,  June 2026: Hari Ganga Niwas – IHCL SeleQtions, Haridwar’s newest heritage retreat, introduces a slower, and more intimate way to experience the city this summer through sacred rituals, riverside wellness, satvik cuisine, and thoughtfully curated cultural experiences inspired by Haridwar’s spiritual essence.

 Located within walking distance from Har Ki Pauri, the 15-key boutique retreat offers guests an opportunity to experience the city in a more meaningful and personal way. The century-old haveli blends heritage architecture with contemporary comfort through Ganga-facing rooms, tranquil courtyards, a private bathing ghat and thoughtfully designed spaces shaped by the rhythm of life along the Ganges.

 At the heart of the Hari Ganga Niwas experience, rituals are designed to foster reflection and connection. Guests can witness the soulful evening Ganga Aarti at the hotel’s private ghat, participate in Navagraha Havan performed for wellbeing and prosperity, and experience the hotel’s meaningful Sacred Coin Ceremony which is inspired by the timeless tradition of offering prayers to the Ganges.

 Speaking about the summer experience, Mayank Mittal, General Manager, Hari Ganga Niwas, Haridwar – IHCL SeleQtions, said: With Uttarakhand welcoming over 6 crore visitors in 2026 and Haridwar emerging as one of the region’s most sought-after destinations, we are seeing travellers increasingly seeking experiences that feel grounding and intentional. Hari Ganga Niwas was envisioned as a modern Indian home by the Ganges, one that allows guests to experience Haridwar through its experiences and everyday spiritual rhythm. From private aartis and sacred ceremonies to moments of stillness by the river, every experience here is designed to create a deeper sense of connection.”

 Guests can begin mornings with yoga and meditation overlooking the Ganges, unwind with restorative spa therapies, or savour seasonal satvik cuisine crafted using hyperlocal ingredients. The hotel’s signature Shekhawati dining expereince brings together regional culinary traditions in a thoughtfully curated vegetarian dining experience.

 Beyond the haveli, curated walks through Haridwar’s ghats and temple corridors, along with excursions to Rishikesh and Rajaji National Park, offer guests a deeper connection to the region’s spiritual and cultural landscape.

 Through immersive rituals, layered storytelling and curated experiences Hari Ganga Niwas, Haridwar - IHCL SeleQtions offers travellers a resonant summer by the Ganges.

This Monsoon, Trade Chai For A Scoop Of Indulgent Ice-Creams by Ice Cream Works Gold

Rainy days and comfort food always go hand in hand so Ice Cream Works Gold is making the season even better with flavours that feel rich, indulgent and perfect for those cozy monsoon moods. Whether it’s chocolate-loaded scoops, roasted caramel notes or nutty dessert bars, these picks are made for enjoying while watching the rain pour outside.  

Toasted, Roasted, Burnt Caramel (Ice Cream) 

Description: This flavour is rich, smooth and perfect for cozy monsoon evenings. The roasted caramel taste adds a smoky sweetness that feels warm and comforting with every bite. It’s indulgent without being too heavy and pairs perfectly with rainy weather cravings. A must-try for caramel lovers this season.  

Price: INR 199 /-

70% Dark Chocolate Ganache (Chocolate Ice Cream)

Description: If rainy days make you crave chocolate, this one is the perfect pick. Rich dark chocolate and smooth ganache come together to create a deeply indulgent flavour. It’s creamy, comforting, and made for slow monsoon evenings indoors. Perfect for anyone who loves bold chocolate desserts. 

Price: INR 199 /- 

Biscotti Chocolate Cookies Fudge (World Flavours Ice Cream)

Description: Packed with crunchy cookie bits, biscotti textures, and rich fudge, this flavour feels like your favourite café dessert in ice cream form. Every bite is loaded with chocolatey goodness and comforting flavours. It’s fun, indulgent, and perfect for binge-watch nights during the rains. Definitely one for dessert lovers. 

Price: INR 199/-

Sicilian Pistachio (Bar – 75 ml)

Description: Creamy, nutty, and super smooth, the Sicilian Pistachio Bar is a simple yet indulgent monsoon treat. The rich pistachio flavour gives it a premium feel while still being comforting and easy to enjoy. Its bar format also makes it perfect for quick dessert cravings during rainy days. A flavour that’s both classic and satisfying. 

Price: INR 199/-

Amarena Black Cherries From Modena (Fruit Flavour Ice Cream)

Description: This flavour blends rich black cherries with creamy ice cream for a dessert that feels both indulgent and refreshing. The slight tartness of the cherries balances the sweetness beautifully, making every bite deliciously comforting. Inspired by classic Italian desserts, it’s perfect for those who enjoy fruity flavours with a rich twist. 

Price: INR 199/- 

The Mumbai International Airport Food Guide You Didn’t Know You Needed

Layovers and airport wait just got a whole lot better. If you’re someone who’d rather sit back, relax at your boarding gate, and avoid rushing around before takeoff, Mumbai’s Chhatrapati Shivaji Maharaj International Airport (CSMIA) has options that make airport dining easier and more enjoyable. And if you’ve got some time to spare and want to explore, there’s no shortage of food spots worth checking out either. 

  1. Skip The Queue with Boarding Bites  
    If you’d rather skip airline food and spend your wait comfortably at your boarding gate, Boarding Bites makes the airport dining experience seamless. Travellers can conveniently order from favourites such as KFC and Burger King and have meals delivered directly to their boarding gate. Simply place your order through the Adani One app and enjoy freshly prepared food delivered right where you are, making airport waits easier and a lot more delicious.  

  2. CocoCart and Cafe 

For those looking for a wholesome yet indulgent meal, CocoCart brings together comforting Asian flavours and café-style favourites. Their Avocado Toast makes for the perfect light bite, while the Ramen Bowl and Thai Curry are ideal if you’re looking for something warm and filling before boarding. 

  1. Gordon Ramsay 
    Celebrity chef Gordon Ramsay’s outlet at the airport is a must-visit for travellers wanting a quick gourmet indulgence. Dig into the bold Chicken Tikka Masala Pizza, snack on the indulgent G.F.C Dirty Fries, or end on a sweet note with the rich and comforting Sticky Toffee Pudding before your flight. 

  1. Nando’s 

If spicy, flame-grilled flavours are your thing, Nando’s is the stop to make. Known for its iconic fried chicken, the outlet brings its signature bold flavours and comfort-food energy straight to the airport experience. 

  1. Jones The Grocer 

Perfect for everything from breakfast cravings to indulgent comfort meals, Jones The Grocer offers a premium café-style experience with something for every mood. Try the fresh and flavourful Jones Avocado Toast, tuck into the hearty Jones English Breakfast, or indulge in the rich and satisfying Jones Wagyu Burger for a delicious pre-flight meal. 

  1. Popeyes 

For lovers of crispy, golden-fried chicken and indulgently loaded burgers, Popeyes serves up seriously lip-smacking bites packed with bold flavour and satisfying crunch. Sink into their flaky, juicy, tender Signature Chicken Wings, dig into the spicy, saucy Korean Wrap, or savour the rich, creamy American Mayo Burst Burger layered with succulent chicken and soft, toasted buns — perfect for a quick, flavour-packed meal before takeoff. 

  1. Common  House 
    A great pick for travellers looking for a more elevated dining experience, Common House blends global flavours with comfort dining. Must-tries include the Hummus Zaatar Pita & Falafel, Cottage Cheese Cigar Roll, Herbed Risotto, and Grilled Chicken served with sautéed vegetables, mashed potatoes, and truffle cream sauce. 

 So next time you find yourself early for a flight at Mumbai International Airport, skip the basic snacks and turn your airport wait into a mini food trail instead

Yauatcha Bengaluru Introduces Curated Weekday Dining Experiences

Yauatcha Bengaluru elevates weekday dining with two exclusive curated experiences, The Taste of Yauatcha and The Supreme Taste of Yauatcha.These thoughtfully curated dining experiences are designed to turn an ordinary weekday outing into an occasion worth dressing up for.

The menu brings together a curated selection of Yauatcha favourites, including delicate dim sum, bold flavours, elegant drinks and beautiful desserts. Both options feature dedicated Vegetarian Select and Regular Select menus, thoughtfully designed to cater to every palate.

At Yauatcha Bengaluru, dining is never rushed. It is a relaxed experience that unfolds beautifully and completely captivates your senses.

The Supreme Taste of Yauatcha begins with a refined selection of soups and salads, followed by a signature dim sum course that highlights immaculate craftsmanship. Guests can choose handcrafted favourites such as Vegetable Crystal Dumplings and Vegetable Char Siu Buns or non-vegetarian options like Chicken and Coriander Dumplings and Chicken & Prawn Shui Mai.

The journey continues with flavour-packed stir-fries and comforting staples that balance richness with finesse. From Spicy aubergine with okra and French beans to Braised chicken in grandmom chilli sauce and sliced lamb in chilli oyster sauce, each dish showcases authentic Cantonese flavours with a modern edge.

For dessert, guests can enjoy Yauatcha’s iconic Chocolate Pebble, Raspberry Delice, or delicate macarons. The experience is complemented by a premium beverage selection, including a classic Lychee Martini, domestic wine or a crisp Kingfisher Ultra, turning the meal into a refined escape.

Alongside this grand feast, the restaurant also offers The Taste of Yauatcha, a multi-course option that features delicious dishes like Asparagus, water chestnut and corn dumplings and Vegetable in Assam sauce for vegetarians, alongside non-vegetarian favourites like Braised Chicken in grandmom chilli sauce and robust Lamb in black pepper sauce served with Steamed Jasmine rice. Guests can wrap up this swift dining experience with an artisan selection of refreshing fruit sorbets and chilled ice creams, beautifully paired with comforting Jasmine green tea or a crisp Fresh lime soda. 

Known globally for redefining contemporary Cantonese dining, Yauatcha Bengaluru stands at the intersection of culinary artistry and modern hospitality, where even a weekday experience is never meant to be ordinary.

Uptown by Advant Becomes the Ultimate Summer Destination with Refreshing Seasonal Specials Across Its Dining Experiences

Noida, June 2026 : As temperatures soar, Uptown by Advant brings together a vibrant lineup of summer specials, bringing together some of the city’s most loved culinary brands under one roof. Positioned as a one-stop destination for every craving, Uptown by Advant is offering an exciting mix of cooling beverages, indulgent desserts, and seasonal delights designed to help visitors beat the heat in style.

From refreshing coolers and fruit-forward drinks to artisanal shakes and decadent desserts, every corner of Uptown by Advant has something unique to offer this season.

At Chayos, guests can explore an extensive summer menu featuring mango-inspired favourites such as Mango Matcha, Mango Lassi, Mango Shake, Mango Smoothie, and Mango Icy Slush. The brand also introduces refreshing fizzy coolers including Modinagar Shikanji, Lychee Pop Fizz, Strawberry Pop Fizz, Classic Mint Lemonade and Cucumber Mint Lemonade, alongside iced teas and slushies like Kala Khata Iced Tea, Aam Panna Iced Tea and Peach Iced Tea.

For those looking for elevated handcrafted beverages, Rubaru presents a thoughtfully curated seasonal menu featuring Ice Spice, a tender coconut cooler infused with litchi and citrus, Watermelon Basil, and the vibrant Purple Martini, crafted with seasonal jamun and a tangy citrus fizz. Classic summer staples such as Peach Iced Tea, Cucumber Mint Iced Tea, Pineapple Paradise, and Virgin Mojitos add to the refreshing experience.

Mr. Sunil Sharma, Managing Director, Uptown by Advant  said, “Whether visitors are seeking a quick cool-down, a leisurely café outing, or an evening of indulgence with friends and family, Uptown by Advant offers something for everyone this season. Bringing together diverse culinary experiences in one vibrant destination, it is set to become the go-to hotspot for summer cravings in the city.”

Guests seeking a lively social atmosphere can unwind at The BeerMug, The Beer Café, and Rookies, where freshly brewed craft beers and chilled beverages provide the perfect escape from the summer heat.

Adding to the lineup, Xero Degrees offers its signature refreshing drinks and crowd-favourite coolers, while Crème Bourne promises indulgence with an irresistible range of waffles, ice creams, and creamy shakes. For classic frozen treats, Baskin Robbins completes the summer experience with its beloved assortment of ice creams and sundaes.

From Mumbai To Hyderabad: Chef Nooresha Expands Izumi’s Japanese Dining Journey

Mumbai’s beloved Japanese restaurant expands to Hyderabad with signature sushi bars, robata grills, ramen bowls, and a cocktail program inspired by crowd favourites and new creations. 

Hyderabad, June 2026 - After carving a loyal following in Mumbai and Goa, Izumi now arrives in Hyderabad with its third outpost, bringing its deeply loved interpretation of Japanese cuisine, warm hospitality, and immersive dining experience to one of India’s fastest-growing culinary markets. 

Known for creating spaces rooted in comfort, simplicity, and honest flavours, Izumi’s Hyderabad opening marks a significant new chapter for the brand as it expands its deeply loved Japanese dining experience. As Hyderabad continues to evolve into a thriving destination for global cuisine, Izumi arrives with a uniquely focused approach to Japanese dining - blending authenticity, craftsmanship, warmth, and contemporary energy in a dedicated space. Set against a stunning lakeside view that instantly felt impossible to resist, the Hyderabad outpost is notably larger than its Mumbai and Goa counterparts, allowing for a more expansive and immersive Izumi experience in the city. 

For Chef Nooresha, co-founder and the culinary force behind Izumi, the Hyderabad opening feels especially personal. Years ago, while still studying, Hyderabad became one of the first cities she briefly called home. Chef Nooresha’s return to Hyderabad with Izumi feels deeply personal - creating a full-circle moment from her early days in hospitality to now co-founding one of India’s most celebrated Japanese dining brands, making the opening far more emotional than simply launching a new restaurant.

The Hyderabad outpost also carries forward Izumi’s distinctive design language, created in collaboration with designer Minnie Bhatt, who previously worked on the Mumbai space. Subtle Japanese influences, intimate lighting, lantern-inspired details, and the signature sushi counter come together to create a space that feels immersive yet effortless. Much of the crockery has also been specially sourced from Japan and Japanese stores across Singapore, adding further authenticity and detail to the overall dining experience.

At the heart of the Hyderabad space is Izumi’s signature live sushi bar - an element that has become synonymous with the brand across every city it enters. This live sushi counter showcases a menu that moves between classic craftsmanship and contemporary flavour combinations. Diners can expect standout sashimi and nigiri offerings such as the Bluefin Chutoro, Hamachi, and Scorched Scallop Nigiri, alongside rolls like the Crispy Edamame Avocado Roll, Tempura Prawn with Spicy Mayo, and the Chutoro & Pickled Daikon Roll.

The robata grill program brings another exciting dimension to the Hyderabad menu, celebrating smoky flavours and Japanese grilling techniques. Vegetarian highlights include the Fresh Shiitake Mushrooms with umami beurre blanc and the Charred Napa Cabbage with mustard miso mayo, while the non-vegetarian grills feature standout dishes like the Lamb Chops with red bell sauce and the Yaki Madai Skewers with spicy miso butter. Hyderabad also marks the first time Izumi introduces mutton dishes to its menu, adding a new layer to the culinary experience.

Izumi’s ramen bowls - already favourites among diners in Mumbai and Goa, now make their way to Hyderabad with a menu that balances comforting classics and bold flavours. Vegetarian options include the Spicy Miso Ramen and Curry Ramen, while non-vegetarian highlights range from the rich Chicken Paitan to the Seafood Ramen with slow-cooked fish bone broth. The Hyderabad menu also introduces regional touches through ingredients and flavours that further expand Izumi’s evolving culinary identity.

Complementing the food program is a cocktail menu thoughtfully curated by Maia Laifungbam, that brings together returning favourites from Izumi’s journey alongside fresh new creations designed specially for Hyderabad, reflecting both the familiarity of the brand and the energy of the new space. The menu moves across signature cocktails like the Kyoto Martini, refreshing highballs such as Ginza Nights, favourites including the Yuzu Kazi, and Izumi classics like the Yuzu Penicillin. Alongside these are playful zero-proof creations such as Chilli No Hana and Musky Dusky, creating a cocktail experience that feels layered, vibrant, and deeply tied to Izumi’s evolving identity. 

With its lakeside setting, deeply personal connection to the city, evolving menu, and immersive design sensibility, Izumi’s arrival in Hyderabad marks the continuation of a journey built on passion, storytelling, and a love for creating spaces people want to return to.