Marking a New Chapter in Gujarat’s Hospitality Landscape, IRA by Orchid Hotels Debuts in Bhavnagar

Gujarat: Known for its rich princely heritage, warm Gujarati hospitality, and growing economic significance, Bhavnagar has long been a city where tradition and progress coexist seamlessly. Strengthening its presence in Gujarat, Kamat Hotels India Limited (KHIL) has officially launched IRA by Orchid Hotels in Bhavnagar, introducing a contemporary hospitality experience tailored for both business and leisure travellers and adding a new dimension to the city's evolving hospitality landscape.

Strategically located at Himalaya Mall, opposite Victoria Park Road, ISCON Mega City, Bhavnagar, the hotel has been designed to cater to the evolving needs of both business and leisure travellers. Featuring 50 thoughtfully designed rooms, modern banqueting facilities, and an all-day dining restaurant, the property offers a seamless blend of comfort, convenience, and the warm hospitality that Orchid Hotels is known for.

The property was inaugurated on June 19, 2026, in the esteemed presence of Hon'ble Cabinet Minister Shri Jitubhai Vaghani, alongside hospitality leaders Dr. Vithal Indira Venkatesh Kamat, Executive Director of (KHIL) Vishal Kamat, Owners of IRA Bhavnagar Rohit Modi, and Kamlesh Modi, marking a significant milestone in Bhavnagar's growing hospitality landscape.

Often regarded as a gateway to the Saurashtra region, Bhavnagar has long been recognised for its entrepreneurial spirit, cultural richness, and strategic location. Today, with major industrial and infrastructure developments taking shape across the state and in nearby Dholera including upcoming semiconductor, manufacturing, and engineering projects the region is witnessing increased business activity and attracting investments from across India and beyond.

The launch further strengthens KHIL's growing footprint in Gujarat under its fast-expanding IRA by Orchid Hotels brand, which focuses on delivering contemporary, value-driven hospitality experiences across emerging Tier-II and Tier-III cities. The Bhavnagar property reflects the group's vision of bringing high-quality hospitality to destinations that are poised for long-term growth.

Speaking on the occasion, Vishal Kamat said:

"We are delighted to bring IRA by Orchid Hotels to Bhavnagar, a city with immense growth potential and a strong cultural identity. This launch reflects our commitment to expanding into emerging markets and offering travellers contemporary hospitality experiences backed by quality service, comfort, and the warmth that Orchid Hotels is known for."

Rohit Modi and Kamlesh Modi added:

"The opening of IRA by Orchid Hotels, Bhavnagar is a proud milestone for us. Our vision was to create a hospitality destination that reflects the spirit of this vibrant city while offering guests contemporary comforts and exceptional service. Collaborating with Kamat Hotels India Limited to bring the IRA by Orchid Hotels brand to Bhavnagar has been a truly enriching and rewarding experience. We are delighted to welcome travellers to a hotel that combines modern experiences with genuine warmth, and we look forward to contributing to the city's growing tourism and business landscape."

Designed for both business and leisure travellers, IRA by Orchid Hotels, Bhavnagar offers modern accommodations, versatile event spaces, and signature Orchid hospitality. Following its inauguration with a traditional pooja and launch ceremony, the hotel marks another milestone in KHIL's expanding IRA by Orchid Hotels portfolio, reinforcing the group's commitment to delivering quality hospitality experiences across emerging destinations in India.

Bintan Sees Continued Growth in Indian Visitor Interest Amid Evolving Travel Preferences

India, June 2026: Bintan, Indonesia's tropical island destination located just a short ferry ride from Singapore, continues to witness growing interest from Indian travellers as demand for accessible and experience-led international holidays gains momentum.

The destination's increasing popularity reflects evolving travel preferences among Indian consumers who are seeking destinations that offer convenience, shorter travel times and a diverse range of experiences within a single trip.

Factors such as seamless connectivity via Singapore, growing interest in beach and wellness getaways, demand for family-friendly holidays and the appeal of nature and outdoor experiences have contributed to Bintan's growing visibility among Indian travellers.

Offering a blend of pristine beaches, wellness retreats, championship golf courses, water sports and nature-based experiences, Bintan presents travellers with an opportunity to explore a different side of Indonesia while enjoying easy accessibility and world-class hospitality.

The destination is also seeing rising interest from the MICE and corporate travel segments, supported by its range of resorts, event venues and group-friendly experiences that cater to incentives, meetings and corporate retreats.

Commenting on the growing interest from India, Mr. Abdul Wahab, Chief Operating Officer, Bintan Resorts, said: "India remains one of our key focus markets and we are encouraged by the growing awareness and consideration for Bintan among Indian travellers. Today's travellers are looking for destinations that offer a balance of relaxation, recreation and meaningful experiences, and Bintan continues to resonate strongly with these evolving preferences. We look forward to strengthening our engagement with the market and welcoming more visitors to discover the island's unique offerings."

As part of its ongoing commitment to India, Bintan Resorts continues to strengthen its presence through a combination of B2B and B2C initiatives. These include partnerships with travel trade stakeholders, engagement with MICE planners and participation in key industry platforms, alongside consumer-focused marketing campaigns, digital outreach and awareness-building efforts designed to inspire more Indian travellers to experience Bintan.

Novotel Hyderabad Convention Centre & HICC Celebrates World Ocean Day with Conscious Dining and Sustainable Creativity as Part of Its Partnership with WWF

Hyderabad, June 2026: Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre marked World Ocean Day 2026 with a series of meaningful sustainability-led experiences that brought together conscious dining, creativity, and community engagement. As part of Novotel’s global partnership with WWF, the hotel hosted a special World Ocean Day Brunch on 7th June at Food Exchange, followed by a hands-on sustainable workshop, ‘Upcycle for the Ocean’ on 13th June, reinforcing its commitment to ocean preservation, mindful consumption, and environmental awareness.

Rooted in Novotel’s global ocean protection commitment with WWF, the initiatives reflected the brand’s focus on driving positive impact through responsible hospitality. Through this partnership, Novotel continues to champion greater awareness around ocean conservation, sustainable choices, and community-led action, encouraging guests to engage with environmental responsibility in ways that feel accessible, thoughtful, and impactful.

The celebrations began with the World Ocean Day Brunch at Food Exchange, which offered guests a refined afternoon of coastal flavours and elegant indulgence. Thoughtfully curated to honour the bounty and beauty of the ocean, the brunch featured a distinctive selection of seafood delicacies, refreshing seasonal creations, and themed desserts. Guests enjoyed signature preparations including Lobster Bisque, Ocean Fish and Risotto Croquettes with Seaweed Aioli, Classic Tuna Nicoise, Crab and Avocado Steak, and Kalamari and Citrus Salad. The main course continued the ocean-inspired experience with highlights such as Seafood Paella, Steamed Seabass with Ginger and Scallion, and Aquapyaza Fish, while desserts like Ocean Blue Coconut Panna Cotta, Sea Breeze Tres Leches, and Pearl of the Ocean brought the brunch to a memorable close. The brunch was hosted on 7th June from 12:30 PM to 4:00 PM, with packages priced at INR 2,999 without alcohol and INR 4,499 with alcohol.

Continuing the World Ocean Day programming, the hotel hosted ‘Upcycle for the Ocean’ on 13th June, a creative sustainability workshop designed to encourage both children and adults to reimagine discarded plastic bottles into useful and artistic objects. Participants transformed everyday plastic waste into planters, bird feeders, lanterns, pen stands, and bracelets, turning a simple hands-on activity into a larger conversation around plastic reduction and marine protection. The workshop was conducted in collaboration with The Creative Social, a community focused on wellness-centred experiences.

The session blended creativity with environmental awareness, encouraging participants to look at plastic differently and understand the value of mindful reuse. With paints, brushes, wires, and discarded bottles placed across the workshop tables, the experience created an engaging platform for families, children, and the local community to pause, participate, and reflect on how small everyday choices can contribute to a more sustainable future.

Speaking on the initiative, Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre & HICC, said, “At Novotel Hyderabad Convention Centre & HICC, sustainability is not limited to operations; it is part of how we engage with our guests, teams, and community. Our World Ocean Day initiatives were designed to make sustainability approachable, participative, and meaningful. Through Novotel’s partnership with WWF, we are proud to support a larger global commitment towards ocean conservation while inspiring small, everyday actions that can collectively create lasting impact.”

Together, the World Ocean Day Brunch and the Upcycle for the Ocean workshop reflected Novotel Hyderabad Convention Centre & HICC’s continued focus on sustainable hospitality, conscious culinary experiences, and community engagement. By combining responsible dining with interactive awareness-led programming, the hotel reaffirmed its commitment to creating experiences that not only bring people together but also encourage positive choices for the planet.

Cleartrip Launches ‘Creators Club’ to Turn Travel Inspiration into a Commerce Flywheel

~ Target to onboard 10,000+ creators by the end of 2026 ~
~ Open for all with ‘No Minimum Follower Threshold & No Pay-Per-Post’ ~
~ Pilot programme reveals Regional creators lead the way with Telugu content among the fastest growing ~

New Delhi, June , 2026: Cleartrip, a Flipkart company and one of India’s fastest-growing online travel platforms, has announced the launch of Cleartrip Creators Club, a structured affiliate programme that integrates creator content directly into the booking journey, turning influence into a measurable, monetisable commerce channel.

The Cleartrip Creators Club moves away from the traditional pay-per-content model, embedding creators directly into the booking journey through a performance-based commission structure, making them partners in revenue, not just amplifiers of it.

With no minimum follower threshold and eligibility determined by engagement rather than audience size, the programme is open to creators across all tiers and categories. By design, the wider the creator base, the stronger the programme gets.

Travel decisions in India are no longer made at the search bar. Social media has quietly become the most powerful distribution channel in travel, particularly for Gen Z and millennials who turn to creators for everything from destination ideas to booking decisions.

Cleartrip's PeekABoo trends tracker signals that this shift is no longer limited to metros; Tier-2 markets are increasingly active in leisure travel, and creators are a primary driver of that intent.

Pallavi Saxena, Chief Marketing & Revenue Officer, Cleartrip, said, “Gen Z has fundamentally changed how travel decisions are made. The intent and inspiration for a trip now begins on a social feed, and creators are at the centre of that shift. India's next wave of travel growth will come from markets and audiences where creators hold more influence than any traditional channel. The launch of Cleartrip Creators Club gives them the infrastructure to turn every post into an income stream, and every booking into more inspiration. That flywheel is what we're building.”

A key friction-removal feature is Comment-to-DM automation: when a viewer comments "TRIP" on a creator's post, they automatically receive a pre-filled booking link and an exclusive Cleartrip coupon code in their DMs. The programme is live pan-India on Instagram and YouTube.

The programme's early results have been encouraging. Regional creators have accounted for 50% of total content pieces generated, reflecting strong localised reach across geographies.

Cross-category traction has also exceeded expectations, with Beauty and Lifestyle, Food, and Deal Hack content consistently delivering engagement rates of 5% to 6%, well above industry benchmarks.

The programme has also seen strong creator participation from southern states, with Telugu-language content in particular emerging as one of the more active and fast-growing segments.

Chef Vinay Kapoor: From Village Wood-Fire Kitchens to Global Luxury Hospitality

Chef Vinay Kapoor is a seasoned culinary professional with over 16 years of experience in the hospitality industry.

Originating from the Kangra Valley village of Himachal Pradesh, his journey reflects dedication, discipline, and a deep-rooted passion for the art of cooking.

From a young age, he always loved cooking at home in Kangra, Himachal Pradesh, where he spent his early time around traditional wood-fire kitchens and enjoyed those simple yet meaningful moments. These experiences built his natural connection with food, flavour, and authenticity.

Over the years, this foundation evolved into a refined culinary career across luxury hotels and international hospitality environments. From the simplicity of rural kitchens to world-class hotel operations, Chef Kapoor’s journey represents a seamless blend of tradition and modern culinary excellence.

He has now joined Aria Resort & Casino (Gymkhana), Las Vegas, where he contributes to delivering refined dining experiences within one of the world’s most prestigious hospitality destinations.

His professional path spans India, Mauritius, the Maldives, and the United States, reflecting a strong foundation in international cuisine and luxury hospitality operations.

Known for his consistency, teamwork, and attention to detail, Chef Kapoor continues to evolve within global culinary standards while staying deeply connected to his cultural roots and classical culinary traditions.

Today, Chef Vinay Kapoor stands as a dedicated hospitality professional representing the bridge between traditional culinary heritage and modern global cuisine.

The Lux Collective Celebrates the Launch of LUX* Lake Kivu & SALT of Akagera in Rwanda

Mauritius, June 2026 – Award-winning global luxury hospitality operator The Lux Collective makes its debut in Rwanda with the launch of LUX* Lake Kivu and SALT of Akagera, the first two properties within the Group’s landmark five-resort Rwanda Tourism Circuit.

Set across the country’s most iconic destinations, the openings introduce the internationally acclaimed LUX* and SALT brands, ushering in a new era of luxury hospitality shaped by regenerative tourism, immersive nature-led travel and cultural connection.

Located on the shores of scenic Lake Kivu in Rwanda’s western region, LUX* Lake Kivu offers an intimate luxury retreat overlooking one of Africa’s Great Lakes.

Designed for slow travel, the 14-key resort combines contemporary hospitality, wellbeing and destination-inspired experiences. Framed by panoramic lake and hillside views, its suites and private villa provide calm restorative spaces to reconnect with nature.

Known as a premier birdwatching haven, guests can explore Lake Kivu through curated water experiences, wellness rituals and locally inspired dining, while discovering Rwanda beyond the property.

Signature LUX* Extraordinary Experiences include Napoleon Trek with a guided dawn or dusk hike up Napoleon Island as thousands of fruit bats take one sweeping flight, while The Island Run features a relaxing private boat trip to Lake Kivu’s surrounding isles including the popular Blue Monkey Island (home to vervet monkeys) and Swimming Cows Island.

The Gorilla Morning is a full-day Volcanoes National Park excursion for rainforest trekking and close encounters with mountain gorilla families. From Cherry to Cup highlights Rwanda’s renowned coffee heritage from plantation to tastings alongside local communities.

Elevated culinary experiences at its international restaurant Cleo, lakeside destination dining Riva and Maison LUX* café & bar, complemented by Sunrise Yoga Practice and the LUX* ME Spa, complete the holistic approach to luxury contemporary travel.

Positioned within reach of Nyungwe Forest, Volcanoes National Park and the western tourism corridor, LUX* Lake Kivu serves as both a gateway to discovery and tranquil lakeside escape.

Blending understated luxury with a strong sense of place, the resort reflects the LUX* brand’s philosophy to immersive travel rooted in design, sustainability and wellbeing.

Overlooking Lake Ihema within Akagera National Park, Rwanda’s only Big Five reserve and Africa's celebrated conservation success story, SALT of Akagera introduces a luxury five-star eco-safari experience grounded in authenticity, simplicity and sustainability.

The reimagined 60-key lodge is the world’s first SALT safari property, bringing the brand’s humanistic hospitality approach to Rwanda’s eastern savannahs.

Set amidst diverse ecosystems of lakes, wetlands, woodlands and savannahs rich in wildlife, SALT of Akagera offers a restorative wilderness retreat that fosters connections with nature, culture and place.

Inspired by its surroundings, the design blends natural materials, earthy tones and locally crafted details to create a warm, intimate safari experience.

From wildlife encounters and guided safaris to locally inspired cuisine and wellness programming, the property encourages conscious travel.

Seasonal menus draw on Rwanda’s volcanic soil, lake fish, honey, coffee, and fresh produce from nearby farms. A zero-waste, farm-to-table philosophy guides the culinary offering.

Signature SALT experiences include Root to Table, a dining journey tracing Rwanda’s agricultural heritage from soil to plate, Boma Nights beneath the stars with open-fire cooking of regional flavours, and Beyond the Gate offering behind-the-scenes insight into Akagera’s conservation efforts as the largest protected wetland in central Africa.

Home to the Big Five, SALT of Akagera places conservation and local connection at the heart of the guest experience, delivering meaningful travel for the culturally curious.

Across both properties, Rwanda’s culture and heritage are interwoven through local partnerships, artisan collaborations, community-led initiatives and responsible sourcing.

Guided by strong ESG principles and The Lux Collective’s Circle of Care framework, operations champion sustainable development via local procurement, conservation awareness and community uplift.

At SALT of Akagera, SALT Shakers and Skill Swap connect guests with local communities, artisans and conservation efforts, fostering shared learning and cultural exchange.

The Lux Collective Chief Executive Officer Olivier Chavy said, “The launch of LUX* Lake Kivu and SALT of Akagera marks a significant milestone in our vision for Rwanda and expansion across Africa. Together with our partners, we are creating Rwanda’s first world-class luxury tourism circuit, connecting distinct destination experiences while celebrating the country’s unique identity and generating lasting value for communities. These openings reflect our commitment to regenerative tourism and to elevating Rwanda on the global luxury travel map.”

Together, LUX* Lake Kivu and SALT of Akagera herald the next chapter of the ultra-luxury Rwanda Tourism Circuit, with three future developments planned for 2028 across Volcanoes National Park, Nyungwe National Park and Akagera National Park.

Rooted in purposeful hospitality and destination-led experiences, the growing portfolio reflects The Lux Collective’s passion to redefine sustainable luxury travel with impact across Africa and beyond.

At LUX* Lake Kivu, guests enjoy daily breakfast, the signature LUX* welcome ritual, spa privileges and a curated afternoon tea or coffee experience per stay.

At SALT of Akagera, the offer includes daily breakfast, the signature SALT welcome ritual, a relaxing afternoon tea or coffee experience per stay and room upgrade (subject to availability).

• Valid for new bookings from 15 June–15 September 2026, for stays between 15 June 2026–15 June 2027.
• Enquiries: LUX* Lake Kivu info@luxlakekivu.com | SALT of Akagera info@saltofakagera.com.

Blacksand and Marriott International Announce Landmark Deal to Open 10 Hotels in Saudi Arabia

Blacksand and Marriott International announced the signing of a milestone agreement to develop ten hotels, representing over 1,300 rooms, in the Kingdom of Saudi Arabia over the next four years. The multi-brand deal establishes a long-term collaboration between both companies to deliver projects aligned with the country’s evolving tourism and urban development ambitions.

Omar Alabdullatif, Chief Executive Officer of Blacksand, said, “This agreement marks a defining milestone for Blacksand and reflects the scale of our ambition. Our collaboration with Marriott International brings globally recognised brands together and a shared commitment to creating exceptional hospitality offerings in the Kingdom. An agreement of this calibre is one that supports the shaping of the future of an already ambitious nation, and we are proud to be there setting the benchmark for quality, experience, and long-term value.”

Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International added, “This landmark deal with Blacksand reflects Marriott’s continued focus on diversifying our portfolio across Saudi Arabia to deliver meaningful hospitality experiences in line with the country's tourism priorities. From immersive resort escapes and design-led stays to vibrant social hubs and extended-stay living, we look forward to introducing a range of experiences tailored to meet the evolving needs of travellers visiting the Kingdom.”

The agreement spans the development of hotels across Marriott’s luxury, premium, select and extended-stay brands, including St. Regis Hotels & Resorts, Marriott Hotels, Autograph Collection, Moxy Hotels, Courtyard by Marriott, Residence Inn by Marriott and Apartments by Marriott Bonvoy. This portfolio of hotels aims to combine global brand prestige and design excellence together with locally inspired concepts and elevated guest experiences.

The projects are currently under design planning and early construction stages, with phased openings scheduled through to 2030. Planned properties will open across multiple cities through the Kingdom with the first hotel expected to open in Riyadh. Upon completion, the ten hotels are expected to generate more than 6,000 full time roles, with a minimum of 60% of those allocated to Saudi Nationals.

Blacksand and Marriott are committed to a relationship that lays the foundation for future collaboration as both organisations remain committed to expanding their joint portfolio across the Kingdom and supporting the country's growing role as one of the world's most dynamic emerging tourism destinations

Ice Cream Works Gold's Bandra Outlet Is the City's Go-To Destination for Premium Ice Cream Experiences

Mumbai's dessert lovers have one more reason to make their way to Bandra. Ice Cream Works Gold, known for its luxurious ice creams and globally inspired flavours, continues to elevate the city's dessert scene with an indulgent selection of handcrafted creations available at its Bandra outlet.

Designed as a destination for ice cream enthusiasts, the outlet brings together premium ingredients, innovative flavour profiles and a contemporary dessert experience that caters to both classic and adventurous palates.

Adding to the excitement, Ice Cream Works Gold has introduced a trio of decadent new flavours that celebrate rich textures and bold taste combinations. Ferrero Rocher is a tribute to the beloved chocolate-hazelnut confection, delivering layers of creamy chocolate and crunchy nutty notes. Hazelnut Extreme offers an intense hazelnut-forward experience for nut lovers, while Raspberry Royale balances sweet and tart berry flavours in a refreshing, indulgent scoop.

Whether you're looking for a post-dinner dessert stop, a weekend indulgence or your next favourite scoop, Ice Cream Works Gold's Bandra outlet offers a flavour-packed experience that celebrates the joy of great ice cream.

From Far Shores to the Anjuna Coast: Jolene by the Sea Unveils a Menu That Has Seen the World

Anjuna, Goa | June 2026 – There is a particular kind of hunger that only travel understands: the craving for a flavour you first tasted somewhere far away, and the quiet ache to find it again, transformed, in a place that already feels like home. At Jolene by the Sea, that hunger has always been the starting point.

This season, the restaurant perched above the Arabian Sea in Anjuna unveils a sweeping new menu that does something quietly radical: it brings the world to the Goan table, and in doing so, brings Goa more fully into itself.

Dishes born from journeys to Madrid, Bangkok, Alleppey, Coorg and beyond arrive on the plate carrying all of that distance, yet every one of them feels of this coast, of this breeze, of this particular quality of late-afternoon light.

“Jolene has always been a restaurant for people who travel with their palates. What this menu does is make that spirit explicit - every section is a conversation between somewhere we’ve been and somewhere we belong. We’re not drawing from global influences as decoration. We’re drawing from them as lived experience, and letting Goa answer back.”

• Amrita Arora, Founder, Jolene by the Sea

At the centre of the new menu is a section that may be its most considered statement: Chef’s Special Coastal Susegad Vibes. The name is not whimsy. Susegad - that distinctly Goan philosophy of ease, presence and unhurried pleasure — is the lens through which Executive Chef Mrunal has reimagined the coastal pantry.

Jungle Juice Infused Mushroom Chilli with Poi arrives with the funk and fire of something foraged at midnight. The Cashew and Potato Chilli Croquettes, finished with a tamarind chilli dip, are a study in the region’s most elemental ingredient - the cashew - elevated without apology. Sexy Squids Frits with Aldona Chilli Mayo nods to a village chilli so singular it carries its geography in its name. Peri-Peri Jumbo Prawns with Kokum Butter traces a different arc entirely: the Goa that absorbed Portuguese fire and made it its own. And then there is Mama’s Love - a native chicken preparation served with coastal bread - the dish on the menu that requires the least explanation and perhaps the most.

“When I cook with kokum butter or Aldona chilli, I’m not reaching for local colour. I’m reaching for precision - these are ingredients with a terroir as specific as any French AOC. The Susegad section exists because I wanted at least one part of this menu where Goa wasn’t a backdrop. It’s the protagonist.”

• Chef Mrunal, Executive Chef, Jolene by the Sea

Beyond the coastal section, the new menu reads like a well-worn travel journal with particularly good restaurant recommendations. Madrid-to-Mapusa Prawns close the distance between two coastlines that have more in common than a map would suggest. Bangkok Coconut Green Curry arrives with the fragrance of a market lane at seven in the morning. Greek-Style Lamb Chops are unapologetically Mediterranean - confident, char-edged, no explanation owed.

The Signature Uthappam Tacos collapse a category entirely: South Indian ferment meets Mexican architecture, and both are better for it. Coorg-Style Chicken Stew is the kind of dish that feels like it was cooked for someone specific. The Banana Leaf Wrapped Chonak and Alleppey Style Fish Curry plant the menu firmly back on the Malabar Coast before it sets off again.

Handcrafted Neapolitan pizzas, charcoal-grilled specialties, vibrant salads and rice bowls fill the hours between arrival and the long dinner. The Goan Chorizo Pizza is exactly what it promises: pork cured with wine vinegar and spice, on a crust that has no business being as good as it is.

Desserts close the menu without trying to summarise it. Tropical Coconut Panna Cotta, Black Forest Brioche, Burnt Basque Cheesecake, House Tiramisu and the 12-Layer Chocolate Cake are indulgences in the fullest sense - the kind of final notes that make the conversation linger past the last glass.

“A great restaurant is one where you arrive curious and leave changed, even slightly. We want Jolene to be the reason people stay one more day in Goa - or come back.”

• Amrita Arora, Founder, Jolene by the Sea

The new menu is now available at Jolene by the Sea, Anjuna, Goa. The restaurant is open for lunch, sundowners and dinner daily.

Malaysia Airlines and Singapore Airlines Launch Strategic Joint Business Partnership with New Joint Fare Products

Malaysia Airlines (MAB) and Singapore Airlines (SIA) have launched their strategic joint business partnership, formalised in January 2026 following regulatory approvals, with the introduction of joint fare products for travel between Singapore and Kuala Lumpur.

The new joint fare offerings build on the airlines’ existing codeshare partnership, enabling MAB and SIA to provide customers with a greater variety of fare options between the two capital cities, as well as enhanced connectivity across the combined network of both carriers.

MAB and SIA are also working towards the progressive introduction of additional customer benefits, including reciprocal lounge access, coordinated flight schedules, and joint corporate travel arrangements. These initiatives reflect the airlines’ deepening commercial collaboration and shared commitment to improving connectivity between Malaysia, Singapore, and the wider region.

Mr Bryan Foong, Chief Executive Officer of Airline Business from Malaysia Aviation Group, said: “This joint business partnership with Singapore Airlines marks a significant milestone in the expansion of our commercial collaboration. By introducing joint fare products, we are giving our customers greater choice, improved flexibility, and a more seamless travel experience. This collaboration also lays the foundation for deeper integration across our networks, ultimately benefiting both leisure and business travellers.”

Mr Lee Lik Hsin, Chief Commercial Officer, Singapore Airlines, said: “The introduction of joint fare products with Malaysia Airlines expands the range of fare options available to customers travelling between Singapore and Kuala Lumpur, offering more flexibility and convenience when planning their journeys. As we deepen our collaboration, we will continue to combine our strengths to enhance both airlines’ offerings and deliver greater value to customers, while strengthening the long-standing people-to-people connections and trade links between Singapore and Malaysia.”

Since signing their commercial cooperation framework agreement in October 2019, MAB and SIA have progressively expanded their collaboration, offering customers greater connectivity and more travel options. The airlines currently codeshare on services across Malaysia, Singapore, Europe, and South Africa.

In addition, both carriers introduced reciprocal accrual and redemption between the Enrich and KrisFlyer frequent flyer programmes in February 2024, allowing members to earn and redeem miles or points on selected flights operated by both carriers.

Marriott Bonvoy and Starbucks Bring Fans Together for One Night With Myles Smith

Marriott Bonvoy and Starbucks bring fans closer to unforgettable moments, turning a shared love of music into something truly extraordinary. Starting today, members can unlock access to an exclusive one-night-only performance from breakout British singer-songwriter Myles Smith at the Starbucks Reserve Roastery in New York City on August 14.

Following the success of last year’s One Night With Alex Warren, Marriott Bonvoy and Starbucks continue to create once-in-a-lifetime opportunities that connect travelers, coffee and music lovers with the artists and experiences that inspire them. Myles’ performance will feature favorite songs like “Stargazing,” “Nice To Meet You,” along with tracks from his debut album, My Mess, My Heart, My Life. There are multiple ways fans can gain access to this exclusive evening, including the sweepstakes that launches today. More details on how to gain access are included below.

At the event, Myles will take center stage to showcase a Starbucks secret menu drink. Inspired by Myles Smith, in partnership with Marriott Bonvoy, to celebrate this once-in-a-lifetime concert experience, the blue coconut shaken espresso (also available in decaf) is dreamy, dynamic, and uplifting. Creamy coconut and full-bodied espresso come together in a cool, smooth crescendo – with a touch of unexpected comfort. Fans can order the secret menu drink in the Starbucks app, from June 23 to July 19.  

WAYS TO UNLOCK ACCESS TO ONE NIGHT WITH MYLES SMITH

One Night With Myles Smith Sweepstakes

From June 23 – July 14, eligible fans with linked Marriott Bonvoy and Starbucks Rewards accounts can enter the One Night With Myles Smith Sweepstakes. Each of the four grand prize packages will include access to the show for the winner and a guest, a two-night hotel stay at the Renaissance New York Chelsea Hotel, round trip airfare and transportation for two, a $1,000 cash prize, and access to an exclusive meet and greet with Myles Smith. Additionally, there will be fifty packages available for the winner and a guest to attend the show.

Marriott Bonvoy Moments

Beginning July 28, fans can unlock access to One Night With Myles Smith through Marriott Bonvoy Moments, the platform that enables members to redeem points for exclusive once-in-a-lifetime experiences.

• 1-Point Drops: Starting July 28, 100 packages for the winning member and a guest, available for just 1 Marriott Bonvoy point will go live at noon EDT.

• Auction Packages: For those who miss the 1-Point Drop, members can bid points on one of eight exclusive packages for a chance to attend with a guest.

Marriott Bonvoy Week at Starbucks

Marriott Bonvoy and Starbucks are making it easier than ever to bring fans closer to the moments and music they love. From July 20-July 26, Marriott Bonvoy members with linked Marriott Bonvoy and Starbucks Rewards accounts can earn 100 Marriott Bonvoy points when making three qualifying purchases at Starbucks. This seamless connection between everyday routines brings fans one step closer to watching Myles Smith live this summer.  

Sheraton Hyderabad Hotel Celebrates International Yoga Day with a Morning of Wellness and Mindfulness

Hyderabad, June 2026: Reinforcing its commitment to holistic wellbeing and mindful living, Sheraton Hyderabad Hotel successfully commemorated International Yoga Day on Sunday, 21 June 2026, with a rejuvenating yoga session held at the hotel. 

The wellness session brought together guests and fitness enthusiasts for an enriching morning dedicated to balance, strength, and serenity. The event was designed to encourage participants to embrace a healthier lifestyle through yoga, mindfulness, and conscious wellbeing practices.

The session was led by Mrs. Ch. B. Ambika, a certified and experienced yoga trainer with over 15 years of expertise in therapeutic yoga, corporate wellness, prenatal and postnatal yoga, power yoga, and breath awareness practices. Recognised for her contributions to yoga and wellness, Mrs. Ambika guided participants through a thoughtfully curated session focusing on mindful movement, breathing techniques, and inner calm. With extensive experience in conducting corporate wellness programmes, community workshops, and specialised health sessions, Mrs. Ambika's practical and supportive approach enabled participants of all age groups and fitness levels to engage comfortably and meaningfully in the practice.

The event concluded with a healthy light breakfast, allowing attendees to continue conversations around wellness while fostering a sense of community and wellbeing. Through initiatives such as these, Sheraton Hyderabad Hotel continues to champion wellness-focused experiences, offering guests opportunities to reconnect, rejuvenate, and embrace a balanced lifestyle.

Hushpitality Rising: Agoda Insights Point to a Growing Appetite for Slower Travel in India

India, June 2026 - Digital travel platform Agoda has recorded a rise in travel interest across a cluster of destinations in India’s Himalayan region, with Dharamshala, Rishikesh and Uttarkashi all witnessing year-on-year growth in accommodation searches. The increase reflects a growing preference among travelers for quieter, slower-paced holidays, with more people seeking peaceful alternatives to crowded tourist destinations, a movement increasingly referred to as ‘hushpitality’.

The preference for slower, quieter escapes is also reflected in Agoda’s 2026 Travel Outlook report, which found that relaxation was the primary motivation for travel among 67% of Indian respondents. Against this backdrop, the growing interest in these destinations points to an evolving mindset where travelers are reassessing what a meaningful holiday looks like. Increasingly, the answer involves distance from urban noise, proximity to nature, and the kind of unhurried pace that crowded tourist hotspots rarely afford.

Dharamshala recorded a 154% year-on-year increase in accommodation searches. This quaint hill town has long attracted travelers drawn to its Tibetan Buddhist culture, meditation centers and scenic forest trails. Rishikesh follows closely, recording a 65% increase in accommodation searches compared to the same period last year. Situated along the banks of the Ganga, this town in Uttarakhand is known for its yoga traditions, wellness retreats and ashram stays. Search interest for both these destinations is led by domestic travelers, alongside inbound interest from the United States, Japan, Singapore, Australia, Thailand, and the UAE among other countries.

Another emerging destination in the state of Uttarakhand is Uttarkashi, which registered a 17% year-on-year increase in accommodation searches. This hill station appeals to travelers looking to travel and plan more deliberately in exchange for a more unmediated experience of mountain terrain. International searches for this destination include South Korea, Indonesia, Malaysia, Taiwan, and Nepal among others.

Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands, Agoda said, “Indian travelers are increasingly looking for holidays that allow them to slow down and disconnect from the pace of everyday urban life. Destinations such as Dharamshala, Rishikesh and Uttarkashi are attracting interest because they offer a different kind of travel experience centered on time, space and simplicity. At Agoda, we aim to make these experiences more accessible by helping travelers find the right stay at the right price.”

Agoda provides access to over 6 million holiday properties across price points and property types, alongside more than 130,000 flight routes and over 300,000 activities that can be booked together in one place. Travelers can explore multiple options across any destination on the Agoda mobile app or visit Agoda.com for more information.

From Dining Tables to Meaningful Connections - The Supper Club Mumbai celebrates one year of building community over food and storytelling

Mumbai, June 2026: A culinary melting pot with a plethora of dining options, Mumbai demands more than just a great menu to immerse food and experience aficionados. Curating experiences that people remember for long defines success. Learning the pulse of Mumbaikars and experience-driven people from around the world in the city, over the past year, The Supper Club Mumbai, founded by culinary entrepreneur Chef Rajshri Gupta, has struck the right chords.  The Supper Club Mumbai has transcended intimate meals into immersive experiences celebrating food, nostalgia, human connection, and culture.

Celebrating its first anniversary, The Supper Club Mumbai underscores that success is not about unveiling a unique dining concept, but serving consumers longing for intimate, authentic, and immersive storytelling.

The Supper Club Mumbai was envisioned as the bridge between food and conversations on India’s cultural diversity that ultimately brings the larger country together. With a year passed, the initiative has hosted innumerable food enthusiasts, creators, and culture seekers with Chef Rajshri’s mindful curation of regional Indian cuisines, seasonal produce, heritage recipes, and the tales behind them.

A key aspect of the platform's journey is to showcase the forgotten culinary heritage, especially those from Karnataka. The Yele Oota experiences present Chef Rajshri’s specially curated regional flavours, age-old serving styles, and cultural significance that cannot be easily found even in leading dining outlets across the city. Every gathering ignites nostalgia and thoughtful conversations on food, diversity, and tradition.

The anniversary also marks an important milestone in Chef Rajshri Gupta’s entrepreneurial journey. A contributor writer for Hospitality Horizon Magazine, she transitioned from food journalism to building a hospitality firm focused entirely on experience-led dining and cultural storytelling."  Her belief that food experiences must be about coming together, spending quality time over immersive cultural conversations, and about traditional education around ingredients eventually led Chef Rajshri to the creation of The Supper Club Mumbai.

Sharing about the journey, Chef Rajshri Gupta said, "When The Supper Club Mumbai was founded, I never envisioned just serving food but to create a space where people could unwind, share their unique experiences, absorb the cultural value, and connect around a table. With a year gone by, I've seen strangers turn into friends, forgotten food traditions driving conversations, and dining experiences evolve into meaningful memories. In the coming times, I look forward to continuing to curate immersive experiences while bringing people closer together through food."

The Supper Club Mumbai’s anniversary is rightly timed with experiential dining picking up pace and a key driving segment in the hospitality sector. Consumers today are increasingly seeking experiences filled with personal engagement and cultural relevance. Looking forward, Chef Rajshri plans to expand the platform's range of regional culinary experiences and collaborate with artisans, storytellers, and cultural practitioners.

Dibrugarh Gets Its First Immersive Tea Experience Destination And It's Unlike Anything the Northeast Has Seen

A landmark High Tea launch, curated in collaboration with Tea Amo and Muffin Top Society by Hemi, marks a new chapter for Assam’s storied tea legacy

DIBRUGARH, ASSAM-06.2026-Amid the lush greenery of Lahowal in Dibrugarh district, where the air itself carries the scent of first-flush leaves, Heritage Tea made history on 21st June 2026 unveiling Northeast’s first dedicated tea experience centre, a destination crafted not just to showcase tea, but to immerse visitors in the full, living story of Assam’s most beloved steep.

The inaugural event was nothing short of spectacular. A curated High Tea Experience by Tea Amo which is a curation company which works towards promoting the tea culture, thoughtfully paired with artisanal food from Muffin Top Society by Hemi Sonowal Dibrugarh’s favourite self-taught chef who is known for its boundary-pushing culinary creativity set the tone for what the centre aspires to be: a confluence of heritage, flavour, and community.   

In His Own Words: 

Quote from Rajen Baruah, Founder & Master Blender e.g. ‘For over four decades, we have believed that Assam tea deserves to be experienced, not merely consumed. This centre is our tribute to that belief, a space where every cup tells the story of our soil, our hands, and our heritage.’”

• Rajen Baruah, Founder, Master Blender & CEO, Assam Heritage Tea

An Evening steeped to Perfection

The launch evening welcomed guests who were treated to a high tea experience unlike anything the Northeast has seen before.

Guests moved through a tasting journey, sampling some of Heritage Tea’s most prized blends from the Oolong Balls and Smoked Green Tea to the robust Black Pearls and the earthy Smoky Black Tea. Each pour was accompanied by a curated bite from Muffin Top Society, where Hemi, Founder and Chef, crafted a menu that honored both the terrain of Assam and the finesse of modern gastronomy. There was spiced carrot cake with lemon cream cheese, locally grown avocado and tomato bruschetta and cucumber and herb cream sandwiches.

Highlights of the evening included tasting by Ishan Jyoti Baruah, Assistant Blender and a guided pairing session. 

From the Kitchen

“[Quote from Muffin Top Society founder Hemi -‘Pairing food with such extraordinary teas was a revelation. Every blend opened up a new canvas for us to play with flavour and texture. We tried to keep it simple”

-Hemi,Founder and Chef, Muffin Top Society 

Inside the Centre: Where Every Corner Has a Story

The Heritage Tea Experience Centre at Lahowal is envisioned as a living, breathing celebration of tea culture. The centre features:

• A curated tasting room showcasing Heritage Tea’s full portfolio of 70+ specialty blends

• An interactive blending studio where visitors can craft their own custom blend under expert guidance

• Heritage Tea factory / Archive Wing showcasing Assam’s tea history

The centre is open to visitors, tea enthusiasts, travel groups, and corporate delegations - a first-of-its-kind destination in the Northeast that puts Dibrugarh on the map as a tea tourism hub.

The St. Regis Costa Mujeres Resort, Cancún Debuts as a Refined Enclave Between Land and Sea in Mexico

St. Regis Hotels & Resorts today announces the opening of The St. Regis Costa Mujeres Resort, Cancún, an elegant beachfront retreat where the natural beauty and cultural richness of the Yucatán Peninsula meet the brand’s celebrated traditions and bespoke service. Located just north of Cancún in the tranquil enclave of Costa Mujeres, the resort introduces a sophisticated new expression of luxury in the Mexican Caribbean, framed by white sand beaches, crystalline waters, protected mangroves, and the world’s second-largest barrier reef.

Positioned near the historic El Meco archaeological site, the resort draws inspiration from the region’s enduring Maya heritage and deep connection to land and sea. Thoughtfully designed to balance contemporary refinement with the spirit of the destination, The St. Regis Costa Mujeres Resort, Cancún offers immersive experiences shaped by the rhythms of the Caribbean, seamlessly blending cultural storytelling, coastal seclusion, and the signature rituals that define the St. Regis experience.

“From its founding by John Jacob Astor IV over a century ago, the vision of St. Regis has been shaped by a spirit of exploration, journeying to the world’s most enchanting destinations and creating places that embody both grandeur and a lasting allure,” said George Fleck, Senior Vice President and Global Brand Leader for St. Regis Hotels & Resorts. “Today, across our expanding resort portfolio, we honor that legacy by bringing the brand’s signature rituals, refined sense of celebration, and modern glamour to extraordinary locales around the globe. With The St. Regis Costa Mujeres Resort, Cancún, we extend this heritage to one of the Mexican Caribbean’s most captivating settings and curating exceptional experiences in destinations that inspire and endure.”

Design Rooted in Culture and Craft

Designed by renowned architectural firm Sordo Madaleno, The St. Regis Costa Mujeres Resort, Cancún emerges as a striking composition of glass and concrete that moves in harmony with the surrounding coastline. Inspired by the region’s natural beauty and enduring Maya heritage, the resort reinterprets local mythology and craftsmanship through a contemporary and refined design language.

Throughout the property, layered materials and artisanal details draw inspiration from the region’s cultural and natural heritage. Intricate stonework references the nearby ancient Maya port of El Meco, while sculptural lighting nods to the celestial symbolism of Ixchel and Itzamná. In the lobby, a dramatic chandelier evokes the movement of the Caribbean Sea and the flowing waters of the region’s sacred cenotes. Woven textures, bentwood furnishings, hand-painted murals, and abstract tilework celebrate the artistry of the Yucatán Peninsula, while brass accents, custom fixtures, and subtle references to the sacred Ceiba tree connect the interiors to the region’s enduring cultural legacy.

Refined Accommodations and Bespoke Experiences

The St. Regis Costa Mujeres Resort, Cancún features 163 guestrooms and 50 suites, including expansive accommodations with private balconies overlooking the Caribbean Sea and the region’s lush natural landscapes. Signature suites, including the Caroline Astor and the Presidential Suite, offer elevated residential-style living thoughtfully designed for the most discerning travelers.

Guests are invited to experience the brand’s celebrated rituals and offerings, including the signature St. Regis Butler Service, which ensures each stay is tailored with impeccable attention to detail. From sunrise to evening, each moment is choreographed to reflect the brand’s enduring philosophy of Live Exquisite.

A Culinary Destination Defined by Global and Local Influences

The St. Regis Costa Mujeres Resort, Cancún spans nine distinct food and beverage outlets, introducing a dynamic culinary program that sets a new standard for resort dining in the region. Inspired by the cultural richness of the destination, the resort’s culinary philosophy blends local ingredients and traditions with global techniques and refined execution. Costa Coral, the resort’s all-day dining venue showcases time-honored Mexican culinary traditions through a refined, contemporary lens, while Fish Market highlights Caribbean-inspired seafood and fresh local catch. Palmare Grill brings beachside flavors to life with a menu rooted in Mexican coastal cuisine, and Shami elevates the experience with a rooftop concept that fuses Japanese technique with vibrant ingredients of the Mexican Caribbean.

Immersive Programming Rooted in Ritual and Discovery

True to the legacy of St. Regis Hotels & Resorts, the resort introduces a thoughtfully designed calendar of rituals and experiences that brings together the brand’s signature traditions with the cultural richness of the Yucatán Peninsula. From iconic St. Regis rituals including Afternoon Tea and Evening Champagne Sabrage to locally inspired sunrise ceremonies and ocean excursions supporting coral reef restoration, each experience is thoughtfully designed to foster a deeper connection to destination. This sense of cultural immersion is further brought to life through hands-on workshops, artisanal collaborations, family-focused activities, traditional craft workshops, live music, and refined social gatherings at signature venues such as The St. Regis Bar and Jack’s Club, creating a vibrant and immersive guest experience.

At the heart of the resort is a commitment to transformative wellbeing. Inspired by the ancient spirit of Costa Mujeres, The St. Regis Spa offers a thoughtfully curated wellness journey featuring a thermal circuit with aromatic steam, hydrotherapy experiences, the tranquil Iridium Lounge, and 16 bespoke treatment suites, including two Signature Spa Suites with private Jacuzzis and dedicated relaxation areas. Treatments blend internationally renowned skincare with traditional Mexican healing ingredients, highlighted by the resort’s signature Sea Salt Spa Treatment inspired by the Maya civilization’s sacred connection to the mineral.

Guests can also enjoy an oceanfront infinity pool and a state-of-the-art fitness center with sweeping Caribbean Sea views. For families and multigenerational travelers, the resort offers programming through the Kids Club and dedicated recreational spaces, while couples and groups can enjoy tailored experiences designed to foster celebration, connection, and memorable shared moments.

With approximately 9,687 square feet of event space, including the Astor Ballroom, The St. Regis Costa Mujeres Resort, Cancún offers an elegant collection of indoor and outdoor venues designed for weddings, celebrations, corporate gatherings, and milestone occasions.

“St. Regis has long defined where luxury chooses to be, and Costa Mujeres marks an important next chapter in the brand’s expansion across Mexico,” said Federico Greppi, President of Marriott International, Caribbean and Latin America. “With this opening, we are bringing St. Regis to one of the country’s most sought-after emerging destinations, reinforcing our commitment to growth in the region and the growing appeal of Costa Mujeres as a luxury market.”

The opening of The St. Regis Costa Mujeres Resort, Cancún, marks a significant milestone for both the brand and the destination, further establishing Costa Mujeres as a premier luxury enclave, defined by its sense of privacy and exclusivity. Designed to appeal for a global audience of tastemakers and discerning travelers, the resort offers a sophisticated retreat for those seeking meaningful experiences shaped by culture, design, and impeccable service.

Beyond The Bucket List: 5 Offbeat Destinations Shaping Summer Travel in 2026

Ever noticed how the moment a destination goes viral, it starts feeling a little less like a discovery? This summer, travelers are swapping crowded bucket-list hotspots for places that still feel like hidden finds. According to Skyscanner's latest Smarter Summer Report, 81% of Indian travelers are open to visiting lesser-known destinations, while 88% like the idea of going somewhere that hasn't already filled their social feeds.

While travelers are still eager to take summer trips, many are looking beyond traditional hotspots in search of places that feel more personal, less crowded and better value. From riverside cafés and rainforest trails to local markets and island escapes, these destinations offer a different kind of summer trip, one built around spontaneity, local experiences and places that still feel relatively untouched by mass tourism.

As travelers continue to seek destinations, the appeal of going beyond the usual bucket list is only growing. Whether it's a rainforest escape in Tanzania, a waterfall-filled monsoon break in Jharkhand or a quieter corner of Thailand's coastline, these destinations prove that some of the most memorable trips are often the ones that haven't gone viral yet.

Kilimanjaro, Tanzania 

While Kilimanjaro is best known for its iconic summit routes, travelers are increasingly drawn to the slower experiences surrounding it - from rainforest trails and coffee farm visits to evenings spent at local camps beneath clear night skies. For adventure travelers looking to combine nature, culture, and a sense of escape, Kilimanjaro delivers a side of East Africa that feels both immersive and rewarding.

If Kilimanjaro has been sitting on your travel Wishlist for a while, Skyscanner’s ‘Whole Month’ search tool can help travelers compare fares across different dates and uncover cheaper travel options during the season.

• Delhi [DEL] to Kilimanjaro [JRO] starts at INR 45,246*

• Mumbai [BOM] to Kilimanjaro [JRO] starts at INR 38,556

• Bangalore [BLR] to Kilimanjaro [JRO] starts at INR 44,959

Luang Prabang, Laos 

Luang Prabang continues to stand out for travelers looking for slower, culture-led escapes in Southeast Asia. Mornings begin with the city’s traditional alms-giving ceremony (Tak Bat), while evenings unfold around riverside cafés, bustling night markets, and quiet walks along the Mekong River. Blending Buddhist heritage, French colonial influences, and a laidback atmosphere, the city offers the kind of travel experience best explored without overplanning every moment.

Its unhurried pace makes it particularly appealing for travelers looking to slow down and spend more time connecting with local culture rather than ticking off packed itineraries.

• Delhi [DEL] to Luang Prabang (LPQ) starts at INR 23,253*

• Mumbai [BOM] to Luang Prabang (LPQ) starts at INR 28,974

• Bangalore [BLR] to Luang Prabang (LPQ) starts at INR 27,103

Rayong, Thailand 

If Thailand's famous beach towns feel a little too familiar, Rayong offers a quieter alternative. Think seafood markets, uncrowded beaches, and island-hopping days that move at a much slower pace, the destination is ideal for travelers looking to slow down and explore Thailand beyond the usual party circuits. From long coastal drives to fruit markets filled with tropical produce, Rayong delivers a more relaxed version of a summer beach holiday.

Travelers planning a multi-stop Thailand itinerary can also use Skyscanner's Mix & Match feature to compare different airline combinations and build more flexible journeys.

• Delhi [DEL] to Rayong [UTP] starts at INR 26,410*

• Mumbai [BOM] to Rayong [UTP] starts at INR 31,268

• Bangalore [BLR] to Rayong [UTP] starts at INR 25,801

Siem Reap, Cambodia 

While Angkor Wat (Cambodia’s iconic UNESCO World Heritage temple complex and one of the world’s most recognized ancient landmarks) remains Siem Reap’s biggest draw, travelers are increasingly exploring the city beyond its famous temples. From creative cafés and boutique galleries to night markets and local performances like the Phare Circus, Siem Reap blends culture, creativity, and nightlife in a way that feels both energetic and easygoing. For travelers looking to combine sightseeing with slower cultural experiences, the city offers plenty to discover beyond its iconic landmarks.

• Delhi [DEL] to Siem Reap [SAI] starts at INR 17,531*

• Mumbai [BOM] to Siem Reap [SAI] starts at INR 17,761

• Bangalore [BLR] to Siem Reap [SAI] starts at INR 19,179

Jeju, South Korea

Often overshadowed by South Korea's major cities, Jeju offers a slower and more nature-led way to experience South Korea. Travelers can spend their days walking on coastal trails, exploring volcanic landscapes, browsing local markets, and lingering in seaside cafés overlooking the ocean. From sunrise hikes up Seongsan Ilchulbong to scenic drives along the island's coastline, Jeju rewards travelers who prefer discovery over packed itineraries. With many of Jeju's top attractions spread across the island, Skyscanner's car hire search makes it easy to compare rental options and explore Jeju at your own pace.

The city is a combination of outdoor adventure, local culture, and laidback island charm that makes it particularly appealing for travelers looking to swap crowded city breaks for a more relaxed summer escape.

• Delhi [DEL] to Jeju [CJU] starts at INR 30,189*

• Mumbai [BOM] to Jeju [CJU] starts at INR 29,717

• Bangalore [BLR] to Jeju [CJU] starts at INR 36,767

Fireback & Barback open at The Loft, Hyderabad

EHV International makes its South Indian Debut

National,  June 2026 — Following the successful launches of FIREBACK restaurants in Goa and Mumbai, EHV International, the company behind genre-defining concepts like Indian Accent, Comorin, HOSA and Chor Bizarre, now brings Fireback and Barback to Hyderabad at The Loft, HITEC City, marking the group's debut in South India. 

Named after Thailand's striking national bird, the Siamese Fireback, the restaurant is a tribute to the theatrics and fire-grilled boldness that define traditional Thai kitchens. At its helm is legendary Chef David Thompson, widely regarded as one of the world's foremost authorities on Thai cuisine. As Culinary Director of Fireback, Chef Thompson brings authenticity to shaping a menu that could well be seen in a leading restaurant in Bangkok. Veteran Asian specialist Chef Kaustubh Haldipur is the Brand Chef of Fireback. 

You enter Fireback in Hyderabad through BARBACK, a cocktail bar inspired by the late-night spirit of Bangkok's Chinatown. Conceived as a seamless extension of Fireback, together the two venues bring the energy, flavour and spirit of Thailand to South India.

At Fireback, the experience begins with bold, textural small plates like the Miang Kham, a betel leaf bundle layered with pomelo, toasted coconut and roasted peanuts. The Pineapple som tam, a sweetsour reimagination of papaya salad with tamarind, palm sugar and peanuts, delivers both familiarity and surprise. For something plant-forward, the Pumpkin and sweet potato, glazed in gorlae sauce and fire-grilled, is surprisingly rich in depth and texture. Larger plates include the uncompromising Jungle curry of grilled pork, featuring house-made chilli paste, turmeric and deep-fried shallots. The Red curry with soft-shell crab, fragrant with ginger and lime leaves, offers a moment of richness and indulgence. For comfort and contrast, the Classic Thai Omelette and Green curry deliver familiarity, each elevated with restraint and technical finesse.

Speaking about Fireback, Chef David Thompson, Culinary Director said, "Thai cooking is not simply about heat or spice: it is about the delicate interplay of flavours, textures and aromas that combine to create a complete experience. Fireback celebrates the richness of Thailand’s culinary heritage while allowing each dish to display clarity and purpose. As Fireback comes to Hyderabad, we hope guests discover and enjoy the depth, elegance, and diversity that define authentic Thai cooking."

At Barback, Chef Kaustubh’s menu takes cues from the energy of Bangkok's Chinatown, where bold flavours, smoky cooking and late-night dining culture come together. The experience begins with bar bites and nibbles such as Crispy Lotus Root Chips and Prawn Toast with Sesame and Hot Mustard, before moving into small plates like Chilli Oil Dumplings and Chongqing Tofu. Seafood-forward dishes such as Citrus Chilli Seabass sit alongside favourites including Black Pepper Chicken and Lamb Meatball Skewers, each designed for sharing over cocktails. Larger plates and comfort dishes include Street Wok Fried Rice, Claypot Glass Noodles, Mapo Tofu and Butter Pepper Prawns, bringing together the wok-fired intensity and vibrant flavours that define the menu.  

Complementing the kitchen is an equally thoughtful beverage programme crafted by EHV International's Head of Bars, Varun Sharma. Inspired by the flavours and ingredients of Southeast Asia, the cocktail menu layers familiar formats with ingredients such as pandan, yuzu, kaffir lime, coconut, mango, lemongrass and tamarind to create drinks that feel vibrant, nuanced and highly drinkable. Highlights include the Tom Yum Gimlet, combining gin with lemongrass, ginger-guava cordial, kaffir lime and chilli; and the Pandan Negroni, which brings together gin, pandan, coconut and sweet vermouth in a tropical reimagining of the classic. The Mango Rice offers a playful nod to one of Asia's most beloved desserts, blending rum, mango and rice cordial, while the Perilla Spritz combines perilla oil-washed gin, orange liqueur and yuzu cordial for a bright, refreshing serve. Richer, more indulgent creations such as the Soy & Mango, featuring aged rum, white rum, miso and mango, sit alongside refreshing signatures like the Rose Rickey, made with vodka, rose, lime leaf and pineapple fino.  

Designed to complement both the food and the energy of the space, the cocktail programme captures the spirit of Bangkok after dark — bold, expressive and deeply social. Kevin Rodrigues, Head of Wines, EHV International, has curated a list of aromatic, fruit-forward wines with a hint of sweetness — ideal for balancing the spice and complexity of Thai cuisine. A wide selection of wines by the glass encourages guests to explore and discover pairings that elevate every bite.

Fireback - Architectural services have been provided by Incubis Consultants (India). The interiors have been designed by London based Russell Sage Studio (UK) under the direction of EHV’s Director of Design, Rashmi Khattar, with end-to-end project management by Director of Development, Vikas Bhasin. The design presents a seamless fusion of tradition and modernity. Fireback embodies the warmth, energy, and authenticity of Thai culture, reimagined through a sustainable and contemporary lens. The space combines a grounded material palette with clean aesthetics and subtle oriental influences, creating an atmosphere that is both sophisticated and inviting.

Barback - Conceived as a seamless extension of Fireback, the two spaces flow naturally into one another — allowing guests to begin the evening with regional Thai cuisine at Fireback before the night gradually transitions into Barback: louder, smokier, more intimate and more nocturnal. With just a partial physical divider between the two spaces, the experience is designed to feel fluid and immersive — dinner evolving organically into cocktails, music and late-night conversation. The design language is warm, intimate and atmospheric. Rich burgundy tones, soft gold detailing and layered textures create a mood that evolves through the evening. As the night deepens, lighting softens and reflects subtly off metallic finishes throughout the space, while Afro house-inspired music gradually shifts the energy of the room without overpowering conversation.  

Speaking about EHV International’s entry into South India, Rohit Khattar, Founder Chairman, said, "Hyderabad has emerged as one of India’s most exciting culinary destinations, with an audience that deeply appreciates quality, innovation and hospitality. It was a natural choice for our first venture in South India. With Fireback, we are bringing approachable, authentic Thai cuisine to the city, while Barback introduces a completely new cocktail-led experience inspired by Bangkok’s Chinatown. Together, they represent our vision of creating destinations where food, beverage and atmosphere come together seamlessly. We hope Hyderabad enjoys both concepts, which have found their home in The Loft, a beautiful building owned and designed by the terrific RMZ into an expansive, social, cultural, and premium workspace hub unlike any other in the city.”

Marriott International Signs Agreement with Fitwel to Advance Wellness in Global Branded Residences Portfolio

Key Facts:

• Marriott International signed an agreement with Fitwel to become its first Enterprise Partner, implementing Fitwel solutions across its global branded residential portfolio to advance wellness at scale.

• Marriott International is the first branded residences and hospitality company to achieve Fitwel’s Champion+ designation.

• Serving as the pilot for the global partnership, The Ritz-Carlton Residences Chicago, Magnificent Mile successfully achieved a 2-star Fitwel certification in March.

Marriott International, Inc. today announced an agreement with Fitwel, a leading healthy building certification system focused on optimizing occupant health through built environment strategies, to further integrate wellness solutions across its global branded residential portfolio.

Underscoring Marriott’s focus on advancing health and wellness in residential design and operations, this agreement marks Fitwel’s first enterprise partnership and establishes Marriott as Fitwel’s first hospitality Champion+ company, a designation recognizing organizations that implement wellness solutions at scale to create a consistent and lasting positive impact for residents and communities. This portfolio-wide agreement is designed to go beyond the individual residential property level, spanning solutions across Marriott International’s full residential portfolio, aligning operational excellence with a measurable, globally recognized standard for healthier buildings.

“As owner expectations continue to evolve, Marriott is focused on shaping residential experiences that encompass thoughtful design, signature amenities, and a strong emphasis on wellness,” said John Hearns, Senior Vice President, Global Residential Operations. “We are proud to be the first hospitality company to partner with Fitwel, a leading evidence-based certification program, at scale. We are confident this collaboration is a meaningful step in elevating the company’s global branded residential portfolio.”

“Marriott’s leadership reflects a broader shift across global real estate and hospitality, where health is increasingly viewed not as an amenity, but as a core business strategy tied to long-term value, resilience, and customer experience,” said Joanna Frank, President and CEO of the Center for Active Design and Active Design Advisors, Inc. (Adai). “As Fitwel’s first Enterprise Partnership and the first branded residences and hospitality company achieving Fitwel’s Champion+ designation, Marriott is helping set a new global benchmark for how health can be scaled across portfolios in ways that benefit owners, residents, guests, associates, and long-term asset performance.”

The agreement builds on the successful completion of a pilot program at The Ritz-Carlton Residences Chicago, Magnificent Mile which achieved a 2-star Fitwel Certification in March. The property features a working fruit and vegetable roof garden for its residents, a state-of-the-art fitness center with saunas and steam rooms, among other health and wellness amenities. Through this partnership, Marriott plans to expand Fitwel Certification across its global branded residential portfolio and expects to achieve Fitwel certification at several branded residential properties by the end of the year.

This milestone reflects Marriott’s longstanding commitment to delivering best-in-class health and wellness experiences for residents and guests. Across its global branded residential portfolio, which includes 153 open properties and 183 in the pipeline, the company continues to integrate thoughtful, wellness-focused design and amenities for residents, including:

• W Residences Dubai - The Palm: Designed with solar panels, the property offers state-of-the-art recreational and wellness amenities such as a new cold plunge pool and tennis courts, exclusively available to residents.

• The Ritz-Carlton Residences, Muskoka: Currently in development, this extraordinary standalone residential property is planned to offer residents a greenhouse, outdoor archery and fitness trails, and recreational activities such as tennis, pickleball and basketball courts.

• The St. Regis Residences, Bangkok and The Residences at The St. Regis Marsa Arabia Island have Longevity Hubs by Clinique La Prairie, offering residents renowned wellness programs designed by the preventative health, aesthetic, and longevity science of Clinique La Prairie.

Originally created by the U.S. Centers for Disease Control and Prevention (CDC) and U.S. General Services Administration (GSA), Fitwel is the leading healthy building certification used by top real estate companies across the globe to ensure their assets are designed and operated to positively impact the health, productivity, and satisfaction of residents, employees, and tenants. Fitwel-certified environments support physical and mental well-being, improve indoor environmental quality, and foster community connection, enhancing both guest experience and workplace performance. Fitwel Champion+ participants are recognized for their accomplishments and forward-looking commitments to building health and receive enhanced support from Fitwel to maximize portfolio-wide impact.

Other properties in the company’s portfolio have also achieved Fitwel certification, including Marriott International’s Global Headquarters in Bethesda, MD., which opened in 2022 with a 3-star Fitwel certification.

Two Azerai Resorts Honored in Travel + Leisure Luxury Awards 2026

Azerai Ke Ga Bay and Azerai La Residence, Hue named among Vietnam’s top upcountry hotels

KE GA BAY, Vietnam (June , 2026) – Azerai Ke Ga Bay and Azerai La Residence, Hue have been recognized at the Travel + Leisure Luxury Awards Asia-Pacific 2026 as two of Vietnam’s finest upcountry hotels.

Azerai Ke Ga Bay, the all-suites-and-villas seaside resort in southern Vietnam, secured the No. 5 position, while Azerai La Residence, Hue in the former imperial capital placed No. 6. Additionally, Minh Phan Trong, General Manager of Azerai La Residence, Hue, was named one of Vietnam’s top General Managers.

The honors continue a strong run of accolades for both properties, which are part of legendary hotelier Adrian Zecha’s boutique Azerai collection.

“We are truly honored to be recognized by Travel + Leisure among Vietnam’s best upcountry hotels,” said Julian Moore, General Manager of Azerai Ke Ga Bay. “This award reflects the dedication of our entire team in delivering gentle luxury, personalized service and meaningful experiences in our serene coastal setting.”

Azerai Ke Ga Bay is located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway. It sits on 4.5 hectares of lush gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes.

Last year, the resort earned a prestigious MICHELIN Key, was named one of Southeast Asia’s best boutique hotels by The Times (UK), finished runner-up globally in the Most Instagrammable Hotel in the World contest sponsored by the U.S.-based Luxury Travel Advisor, and was awarded Vietnam’s “Best Boutique Resort for 2025” from Epicure magazine.

Minh, General Manager at Azerai La Residence, Hue, added: “This recognition from Travel + Leisure is a wonderful testament to our team’s passion for preserving and sharing the rich cultural heritage of Hue. We are deeply grateful to our guests and proud to represent the timeless elegance of our historic property.”

Azerai La Residence, Hue is centered around a 1930 colonial mansion originally built for the French Resident Superieur. Its distinctive streamline moderne art deco architecture features long horizontal lines and nautical details.

Earlier this year, Azerai La Residence, Hue was named one of the world’s “500 Best Hotels” by Travel + Leisure—one of only 12 hotels in Vietnam to receive the honor.

Last year, the property was named one of Vietnam’s best hotels by The Times of London, featured in Tatler’s “Best of Vietnam” list, and was recognized by MICHELIN as one of northern Vietnam’s top boutique hotels for cultural getaways.

Azerai Ke Ga Bay

Azerai La Residence, Hue

Minh Phan Trong, General Manager of Azerai La Residence, Hue