Raffles Udaipur Presents a Curated Monsoon Getaway on the Shores of Udai Sagar Lake

National, July 2026: Raffles Udaipur, set against the tranquil waters of Udai Sagar Lake and framed by the majestic Aravalli Hills, invites guests to experience the monsoon through its thoughtfully curated Monsoon Getaway. Designed as a seasonal offering, the experience brings together wellness, culture and personalized hospitality, creating an idyllic setting for families, couples and travellers looking to unwind amidst the changing landscape of Rajasthan.

Thoughtfully designed for the season, the offering encourages guests to slow down and enjoy the calm of the resort's private island. From leisurely mornings overlooking the lake to immersive experiences throughout the day, each moment unfolds effortlessly amidst rain-washed gardens, fresh mountain air and the serene surroundings of the resort.

The Monsoon Getaway includes daily breakfast, 02 Children up to 12 years stay with our compliments, and an INR 3,000 resort credit per room, per day to elevate the overall stay experience. Guests can also enjoy 20% off on Spa to enhance your wellness journey, alongside a complimentary daily Tea Time Experience with a selection of teas and cultural activities, offering an opportunity to experience Rajasthan's traditions in an intimate and engaging setting.

Guests are invited to experience signature resort experiences including yoga sessions, morning Aarti, guided nature walks, pottery sessions, and access to the Kids Zone. As evening approaches, Evening Rituals featuring a serene Aarti ceremony followed by vibrant folk performances celebrating local heritage create a memorable cultural experience that celebrates the region's rich heritage.

Flexible check-in and check-out, subject to availability, allows guests to enjoy a seamless and unhurried stay, while a thoughtfully curated farewell gift on departure ensures the experience concludes on a memorable note. Surrounded by the still waters of Udai Sagar Lake and the timeless beauty of the Aravalli Hills, the Monsoon Getaway at Raffles Udaipur offers a refreshing seasonal experience where guests can relax, reconnect and enjoy the quieter pace of the monsoon.

Air India goes digital to manage its widebody Boeing fleet

DGCA approves use of Electronic Technical Logbooks (ETL) for the B787, B777 fleet

ELT to boost operational performance, enhance sustainability with paperless documentation 

Air India has taken yet another step forward in its transformation journey with the Directorate General of Civil Aviation (DGCA) approving the use of Electronic Technical Logbooks (ETL) as the primary technical document for its Boeing 787 fleet and authorising parallel implementation across the Boeing 777 fleet. This will boost Air India’s commitment to leveraging technology to strengthen operational performance, safety, reliability, and sustainability and position it as a technology-enabled, modern global airline.

With this approval, Air India has now become one of the first airlines to adopt fleet-wide Electronic Technical Logbooks across its entire B787 widebody fleet, to achieve a complete fleet-wide ETL implementation.

The Electronic Technical Logbook replaces traditional paper-based maintenance records with a secure digital platform, enabling faster, more accurate, and more efficient management of aircraft maintenance and engineering activities. The digital system provides real-time information sharing between maintenance engineers, and operational teams, improving coordination, accelerating defect reporting and rectification, and enhancing aircraft dispatch reliability.

The ETL platform also delivers enhanced data integrity, traceability, and regulatory compliance while providing advanced analytics that support predictive maintenance and informed engineering decision-making. In addition, the paperless system significantly reduces paper consumption, supporting Air India’s sustainability objectives.

Commenting on the development, Jeremy Yew Jin Kit, Senior Vice President – Engineering & Maintenance, Air India, said: “The implementation of Electronic Technical Logbooks across our widebody Boeing fleet reaffirms the collaborative work involving engineering, flight operations, digital technology teams, OEM partners and the regulator. Replacing paper-based processes with real-time digital information, we are improving operational efficiency, strengthening maintenance governance, enhancing regulatory compliance and enabling faster decision-making across our engineering and operations teams.”

The achievement reflects Air India’s continued investment in digital technologies to modernise engineering and maintenance operations while maintaining the highest standards of safety and regulatory compliance. It is a key step in the airline’s broader vision of building a world-class, data-driven aviation business that excels in operational performance and customer service.

India’s Hospitality Industry Needs More Skilled Professionals Than Ever Author: Dr. Vivek Pathak, Founder Director, NIPS Institute of Hotel Management

Behind every memorable hotel stay, seamless event, exceptional dining experience and warm guest interaction stands a skilled hospitality professional. As India’s tourism and hospitality sector enters a new phase of growth, the industry’s biggest requirement is no longer only infrastructure, investment or new properties. It is skilled human talent.

The numbers clearly show the opportunity. According to TeamLease, hospitality-sector hiring in the apprentice and trainee category increased by 271% over two years, while overall apprentice and trainee hiring grew at a CAGR of 54%. The Tourism and Hospitality Skill Council’s Skill Gap Study has also projected that India’s hospitality sector will require nearly 3 million additional skilled professionals by 2028.

This demand should be seen not merely as a manpower challenge, but as one of the biggest career opportunities for India’s youth.

Hospitality Is No Longer a Limited Career

For today’s students, hospitality is no longer restricted to hotels alone. A trained hospitality professional can build a career in hotels, resorts, restaurants, cruise lines, airlines, airport hospitality, luxury retail, events, tourism, healthcare hospitality, facility management, guest relations, customer experience and international service sectors.

This makes hospitality one of the most versatile career pathways after Class 12. It is a field where a young student can begin with practical training in India and, with the right skill, grooming and attitude, move towards national and international career opportunities.

The world is increasingly looking at India as a strong talent base for hospitality. Indian students are known for adaptability, warmth, service attitude and willingness to learn. If they are trained properly, they can become part of the global hospitality workforce across hotels, cruise lines, airlines and premium service industries.

The Industry Needs Skills, Not Just Degrees

The modern hospitality industry does not need only degree holders. It needs employable professionals.

Hotels, restaurants, airlines, cruise companies and service-led businesses are looking for young people who can communicate well, present themselves professionally, understand guest expectations, solve problems, work in teams, handle pressure and maintain service standards.

Technical knowledge is important, but it is not enough. A student must also develop confidence, grooming, discipline, punctuality, emotional intelligence, cultural sensitivity and a positive service mindset.

This is where hospitality education has to evolve. Institutes can no longer depend only on classroom teaching. Students must be exposed to real hotel operations, practical training, internships, mock interviews, group discussions, role-plays, guest handling situations, culinary fundamentals, hygiene standards and industry interactions.

New Careers Are Changing the Hospitality Landscape

The hospitality industry itself is changing rapidly. Traditional roles such as chefs, front office executives, housekeeping professionals and food and beverage service teams remain extremely important. But new-age roles are also emerging.

Revenue management, digital marketing, guest experience management, wellness hospitality, MICE planning, luxury service, sustainability, food entrepreneurship, cruise hospitality, aviation hospitality and customer-experience leadership are becoming important career areas.

This means the future hospitality professional must be more than technically trained. They must understand business, technology, guest psychology, communication and service excellence.

Technology is also changing how hotels operate. Artificial intelligence, booking platforms, customer relationship management systems, digital payments, data-led revenue management and automation are becoming part of daily hotel operations. But technology will not remove the need for people. It will increase the need for better-trained people.

Machines can support service, but they cannot replace warmth, empathy, cultural understanding, personal attention and relationship-building. Hospitality will always remain a human-centric industry.

Retention Is Also a Skill Challenge

Another major challenge for the industry is talent retention. Hospitality professionals develop transferable skills that are valued across aviation, retail, customer experience, luxury brands, FMCG, facility management and corporate services.

If the hospitality sector wants to retain skilled professionals, employers must focus on better working environments, clear career progression, continuous learning, leadership development and respect for frontline talent.

A skilled hospitality professional should not be seen as easily replaceable manpower. They are the face of the guest experience. Their confidence, behaviour and attitude directly shape the reputation of a brand.

Preparing the Next Generation

India has a huge opportunity to become a global hospitality talent hub. But that will happen only when industry and educational institutions work together.

Hospitality education must focus on transforming students. Many young students enter hospitality education after Class 12 with limited exposure, hesitation in communication and uncertainty about their future. The role of an institute is to build their confidence, sharpen their skills, improve their personality and prepare them for real industry expectations.

At NIPS Institute of Hotel Management, our focus has always been to prepare students not just for a job, but for a career. Practical training, grooming, communication development, internships, expert sessions, industry exposure and interview preparation are essential parts of making students industry-ready.

The aim is to help students understand that hospitality is not a small or limited career. It is a global career platform. It can take them to hotels, cruise lines, aviation, luxury services, tourism, events and international hospitality opportunities.

The Road Ahead

India’s hospitality industry is growing, and the demand for skilled professionals will only increase in the coming years. But the future will belong to those who are prepared — students who are confident, disciplined, service-oriented, skilled, adaptable and ready to learn.

The next generation must understand that hospitality is not just about serving guests. It is about creating experiences, representing culture, solving problems, leading teams and building careers across the world.

If India can skill its youth properly, the hospitality sector can become one of the country’s strongest engines of employment, entrepreneurship and global career mobility.

Suggested Quote

“India’s hospitality industry does not only need more people; it needs skilled, confident and globally employable professionals. The next generation must understand that hospitality is not a limited career. It can open doors to hotels, cruise lines, aviation, luxury services, tourism, events, and international opportunities. But aspiration must be matched with skill, discipline, communication, and a service attitude. At NIPS, our effort is to prepare students not just for their first job, but for long-term global careers in hospitality.”

Ingredient Ideology | Delicacies Using Patato...By: Dr. Kaviraj Khialani- Celebrity Master Chef

presenting fusion melting pot of ideas using our favourite potatoes!

Potatoes a favourite of almost all of us, one ingredient which we can rarely do

without in our kitchens. Near and dear one, also turns out to being a saviour

amidst us while cooking many recipes, be it adding up volume into the recipe

or absorbing up a little over normal salt added in a dish during the cooking

process, it has the ability and capacity to please us in a number of ways.

Potatoes are a good source of fiber, which can help you lose weight by keeping

you full longer. Fiber can help prevent heart disease by keeping cholesterol

and blood sugar levels in check. Potatoes are also full of antioxidants that work

to prevent diseases and vitamins that help your body function properly.

Besides indian cooking, potatoes are a world famous commodity and has been

with global culinary world since thousands of years now. New or old category

of potatoes as we usually classify them are both equally nutritious and

beneficial to us in a number of ways, infact some of them are also rated on size

from small baby potatoes to the medium and the large.

Here are a few Health Benefits of Potatoes:

 Potatoes are a rich source of magnesium, iron and ascorbic acid,

beneficial for our body in a number of ways.

 Potatoes minimise sugar absorption & help in digestion.

 Potatoes are rich in Vitamin – C, Vitamin –B6 & copper too.

 Potatoes are regarded as best energy producing vegetable.

 Potatoes are low in sodium & reduce inflammation.

 Potatoes offer liver cleansing & control blood pressure.

 Potatoes are high in Vitamin-A & also prevent kidney stones.

Let us now try out a few of my recipes using our favorite POTATOES:

Recipe-1] CRISPY INDO-FRENCH POTATO CROQUETTES

Ingredients:

For the potato mixture:

Boiled mashed potatoes- 2 cups/ approx. 5-6 med sized potatoes

Salt to taste

White/black pepper powder-1/4 tsp

Butter-2 tsp at room temperature

Egg yolk-1 no- optional.

Grated cheese- 2-3 tsp- optional.

Nutmeg powder/ jaiphal- 1 pinch

Chaat masala-1/4 tsp

Roasted crushed jeera- ¼ tsp

Parsley & mint leaves- 2 tsp each chopped

Bread crumbs-1 cup for binding and coating as well

Maida / corn flour- ¼ cup for binding and for the dipping mixture with water

Oil- to deep fry

To serve with:

Chili Mili Mayo Dip:

Mayonnaise-1/2 cup

Chopped green chilies-1 tsp

Coriander-1 tsp chopped

Salt and pepper to taste

Mango pickle masala-1/2 tsp

Mix and chill.

Method:

1. In a mixing bowl, combine together all the ingredients for the potato

croquette recipe, mix up the ingredients for the dip and chill until used.

2. Add seasonings, herbs and flavorings as desired to taste and add

breadcrumbs along with little maida/cornflour and butter and bind it well

together.

3.Divide the potato mixture into 12-14 even portions lemon sized and apply

little oil on the hands/fingers and shape every portion into a cylindrical shape

and dip it in a coating batter of maida and water and then coat with

breadcrumbs and place on a plate.

4. Prepare all the portions the same way, as a variation we can also stuff them

with combination of grated cheese with nuts, cooked mincemeat with cheese

or nuts etc as well, capsicum, cheese, cooked mushrooms etc can be used as

well.

5. Chill the prepared portions in the fridge for 30 mins, heat oil for frying to a

medium hot flame and slide in the croquettes one by one and fry them well on

all sides to nice golden color, remove on a kitchen paper, drain off excess oil

and serve with the prepared chilled dip.

Recipe-2] HASSLE FREE HERBED POTATOES

Ingredients:

Potatoes- 10-12 no medium sized.

For the marination:

Oil/ olive oil- 2-3 tbsp.

Salt to taste

Black pepper powder-1/2 tsp

Mixed herbs- 1 tsp preferably use fresh herbs.

Chili flakes- 1 tsp

Honey-2-3 tsp

Soy sauce- 2 tsp

Red chili sauce- 2 tsp

White vinegar-2 tsp

Butter- 2-3 tbsp. melted

Parsley- 2-3 tsp

Parmesan cheese/ cheese- 2-3 tsp grated for garnish.

Dip to serve alongside with the Potatoes:

Hung curd- 1 cup, beaten and thick

Cream cheese- 2 tsp

Salt and pepper to taste

Mustard paste-1/2 tsp

Chaat masala-1/2 tsp

Mint and coriander leaves- 2 tsp chopped

Dates-2-3 chopped.

Mix well and chill until used.

Method:

1. Clean and rinse the potatoes few times under running water.

2. Scrub the potatoes with a little regular salt to remove any dirt etc and rinse

again.

3. Do not peel them for this recipe, using a sharp knife make slit slices as

shown in the pic in every potato and keep in salted water for 10 mins.

4. In a mixing bowl combine together the oil based marination for the potatoes

and using a kitchen brush apply the marination in and on every potato and

arrange them on a baking tray and put them to bake/ roast in a pre-heated

oven at 160 degrees for 25-30 mins.

5.Remove the potatoes from the oven and arrange on a serving platter and

place the prepared dip alongside and serve as a snack.

Recipe-3] INDO- AMERICAN POTATO CUPS

Ingredients

Potatoes- 4-5 no slightly oval or elongated shaped, cut half horizontally and par

boil them, scoop out the center part and use in stuffing.

For the marination:

Oil- 2-3 tsp

Mustard paste- 1 tsp

Salt and pepper to taste

Mixed herbs- 1 tsp

Chili flakes-1/2 tsp

Chaat masala-1/2 tsp

Red chili sauce- 2 tsp

For the stuffing:

Baked beans-1/2 cup tinned

Scooped out potatoes- chopped

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp

Oil-1 tsp

Butter-1 tsp

Chicken sausages-2-3 chopped/sliced

Tomato ketchup-2 tsp

Salt and pepper to taste

Chopped coriander-2 tsp

Garam masala powder-1/4 tsp

Capsicum-1/2 chopped

Red chili sauce-1 tsp

Grated cheese-2-3 tbsp. topping.

Method:

1. Prepare all the ingredients for the stuffed potato recipe.

2. Heat oil and butter and saute the garlic, onions, chilies and add in the

capsicums, sausages or any veggies of your choice and baked beans from a tin

and add along salt and all spices, herbs, flavorings and sauces to taste.

3. Cook the mixture on a low flame for 4-5 mins and turn off the flame, stuff

the parboiled potato cups with this mixture and top with cheese and place it

on a baking tray and bake them at 160 degrees Celsius for 20-25 mins.

4. Serve them as a snack with dips and sauces of your choice or as a side dish

to main course or mini meal.

Recipe-4] INDO- MEXICAN POTATO WEDGES

Ingredients:

Potatoes-4-5 no cut into wedges

For the marination:

Oil- 2-3 tbsp.

Chopped garlic-1 tbsp.

Red chili powder-1/2 tsp

Chaat masala-1/2 tsp

Black salt-1/4 tsp

Black pepper powder-1/4 tsp

Coriander powder- 2 tsp

Cumin powder-1 tsp

Turmeric powder-1/4 tsp

Garam masala powder-1/4 tsp

Salt to taste

Melted butter-1/4 cup

Chopped coriander/ parsley-2 tbsp.

Dip to serve alongside with the wedges:

Tomato ketchup-2 tsp

Tomato puree-1/2 cup

Garlic-2 tsp chopped

Olive oil-2 tsp

Butter-1 tsp

Red chili sauce-2 tsp

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Chopped coriander-2 tsp

Cook all the above in a pan for 2-3 mins and keep warm.

Method:

1. Prepare all the ingredients for the potato wedges recipe.

2. In a mixing bowl combine together the marinate and apply it on the potato

wedges, pre-heat oven to 160 degrees Celsius and place the potato on a baking

tray to cook in the oven for 25- 30 mins.

3. Remove and arrange them on a serving platter, and serve with the prepared

warm tomato dip and also suggested to serve with the mexican avocado dip

called guacamole.

Recipe-5] INDO- WESTERN MASHED POTATOES

Ingredients:

Potatoes- 5-6 large ones, boiled, peeled and mashed.

To add into the mashed potatoes:

Olive oil- 2 tsp

Melted butter-1/4 cup

Salt and crushed black pepper-to taste

Red chili powder-1/4 tsp

Chaat masala-1/4 tsp

Garlic-1 tsp chopped

Spring onions-2-3 chopped

Parsley-2- 3 tsp chopped

Lime juice-2 tsp

Toasted/ fried peanuts- 2-3 tbsp.

Sunflower seeds/ flax seeds- 2 tsp toasted-crushed.

Method:

1. Prepare all the ingredients for the indo-western mashed potatoes.

2. Once the potatoes are boiled, peeled, mashed add the ingredients into it

while they are still warm, saute the garlic and onion in the oil and butter and

then add into the potatoes.

3. Cream the mixture well in order to mix in the flavors and getting them well

blended into the potatoes.

4. Serve them immediately with toasted bread/ lavash or cheese straws/ fancy

bread rolls etc.

Recipe-6] LETS BAKE ON WITH LAYERED POTATOES

Ingredients

Potatoes- 3-4 medium sized, peeled and sliced, par boiled.

To prepare the filling for the layered potato recipe:

Oil-2 tsp

Butter-2 tsp

Garlic-2 tsp chopped

Onion-1 chopped

Chicken mince/ soya granules-1 cup

Green peas- ½ cup

Assorted capsicums-1/2 cup chopped

Salt and pepper to taste

Mixed herbs and chili flakes to taste

Water/stock-1/2 cup

Garam masala powder-1/4 tsp

Tomato puree-1/2 cup

Tomato ketchup-2 tbsp.

Red chili sauce- 2 tsp

Sliced onions-1 cup saute in little oil and butter until light pink

Grated cheese/ cream cheese- 2 tbsp.

Coriander/ parsley-2 tsp chopped.

Method:

1. Prepare all the ingredients for the layered baked potato combi recipe.

2. Pre-heat the oven to 160 degrees Celsius and grease a deep baking dish with

olive oil/butter.

3. Heat oil and butter in a pan saute the garlic, onions until light pink in color

add in the green capsicums, peas, and the chicken keema or the soya granules

which can be soaked in warm water earlier for around 15 mins, drained and

added here.

4. Add in the tomato puree, ketchup, salt and other seasonings, herbs, and mix

well. Simmer and cook for 15-18 mins.

5. Layer this mixture with the sliced potatoes, little cheese and the saute sliced

onions and allow to bake for 20-25 mins, serve hot with garlic bread, french

bread or masala herbed focaccia.

The Hari Art Prize 2026: Celebrating Hong Kong's Next Generation of Artists By Hospemag

Luxury hospitality and contemporary art came together once again as The Hari Hong Kong announced the winners of the third annual The Hari Art Prize 2026, celebrating some of Hong Kong's most exciting emerging artistic voices.

With nearly 700 applications—the highest number in the competition's history—the 2026 edition demonstrates the growing importance of The Hari Art Prize as a platform supporting young artists, recent graduates and self-taught creatives across Hong Kong.

At the heart of this year's celebration was sculptor Man Mei To, whose powerful work Curly Breathing I earned the top honour and the HK$100,000 cash prize, donated by Dr. Aron Harilela, CEO and Chairman of Harilela Hotels Limited and founder of The Hari Hong Kong.

A Sculpture About Healing, Breath and Human Resilience

Crafted from African padauk wood, oil and stainless steel, Curly Breathing I captivated judges with its organic forms and emotional depth.

According to Dr. Aron Harilela, the sculpture reflects "fragility and resilience amid forces beyond our control," tracing cycles of transformation, survival and healing while encouraging viewers to reconnect with the body's unseen rhythms.

But behind the sculpture lies an intensely personal story.

Speaking to Hospemag, Man Mei To explained that the artwork was inspired by breathing exercises and years of research into body movement.

"The fragmented, curling forms capture the hidden currents of chi and the tangled emotions inside the body," she says. "They represent releasing accumulated pressure, relearning the rhythm of breathing, and letting go of sadness and anxiety."

The sculpture evolved from collaborations with dancers, body casting, and later 3D scanning techniques that allowed her to capture movement and transform it into sculptural forms.

"I kept folding and reshaping these movements until they eventually became the sculptures people see today."

Winning the prize came as a complete surprise.

After completing her MFA at London's Slade School of Fine Art, Man says she faced countless rejections while applying for grants and exhibitions.

"I had almost zero expectations," she admits. "Receiving this recognition felt like a gesture of warmth during a very challenging time."

Her advice to aspiring artists is refreshingly honest:

"Calling yourself an artist is easy. Using your voice to speak about the world's issues is much harder. If you choose this path, you must be prepared to dedicate your passion to art for a lifetime."

Runner-Up: Katrina Leigh Mendoza Raimann Finds Beauty in Everyday Nature

One of this year's runners-up, Katrina Leigh Mendoza Raimann, was recognised for her textile artwork Small Stepping (2022), created from burlap, wool and cotton yarn.

Inspired by moss and algae growing along a quiet riverside walk, the artwork transforms overlooked moments in nature into expressive abstract forms.

"The piece is rooted in the emotional terrain of everyday life," she explains. "Like moss held still within flowing water, my work captures memories and emotions that continue changing even while frozen in time."

Entirely handmade, the work combines embroidery, knotting, crochet, tufting and sculpting techniques to create its rich carpet-like surface.

Interestingly, this was Katrina's first international competition.

"Being shortlisted and becoming runner-up was an amazing experience. It's an honour to exhibit alongside such talented artists in Hong Kong."

Her advice is beautifully simple:

"Keep making work, regardless of exhibitions or shows. Your work reflects your life, your emotions and your thoughts."

Runner-Up: Ailsa Wong Explores Digital Painting Beyond Traditional Boundaries

Joining Katrina as runner-up was Ailsa Wong, whose archival inkjet print Lightning impressed judges with its atmospheric composition and experimental digital language.

Created entirely on an iPad, the work explores textures, glitches and fragmented digital layers that cannot exist in traditional painting.

"Rather than delivering a fixed meaning, I want viewers to discover their own interpretations," Wong says. "The work reflects contemporary life shaped by digital environments while remaining emotionally open."

She believes digital art deserves equal recognition alongside more traditional mediums.

"I'm especially happy that a digital painting was selected. The award encourages me to continue taking creative risks."

For Wong, art has the power to transform hospitality spaces.

"A hotel is often a place of movement and transition. Art can interrupt that flow, creating moments of reflection that guests remember long after they leave."

More Than an Art Prize

Alongside the winners, sixteen additional finalists were selected, representing painting, sculpture, photography, installation, textiles and mixed media.

The judging panel brought together leaders from the worlds of hospitality, galleries, luxury brands and publishing, including representatives from White Cube, CHANEL, TASCHEN, Ben Brown Fine Arts and A Space for Art.

The Hari Hong Kong: Where Hospitality Meets Contemporary Art

The Hari Hong Kong has steadily established itself as one of Asia's most distinctive art hotels.

Rather than simply displaying artwork, the hotel integrates contemporary art into the guest experience. Public spaces, guest areas and lounges feature carefully curated exhibitions developed in partnership with London's A Space for Art, allowing guests to discover museum-quality works throughout their stay.

The hotel also hosts The Hari Art Prize and The Hari Chronicles, an ongoing programme of conversations celebrating art, design, culture and Hong Kong's creative community.

Until October 2026, guests can view works by the winning artists and finalists throughout the hotel, turning a stay at The Hari into an immersive cultural experience where hospitality and creativity exist side by side.

A Growing Platform for Emerging Talent

The record-breaking number of submissions this year reflects the growing reputation of The Hari Art Prize as one of Hong Kong's most meaningful opportunities for emerging artists.

Beyond the prize money, it offers something equally valuable—visibility, encouragement and the chance to connect with collectors, curators, guests and the wider creative community.

As Man Mei To reflected after receiving the award, recognition can sometimes arrive when artists least expect it. For many creatives navigating an increasingly competitive landscape, that encouragement may be the greatest prize of all.

Travel Food Services Earns Global Recognition with 10 Honours at FAB Awards 2026

Bengaluru, July , 2026: Travel Food Services Limited (TFS), India’s leading airport travel QSR and lounge operator, received global recognition at the Airport Food & Beverage (FAB) + Hospitality Conference and Awards 2026, securing 10 honours across categories spanning culinary excellence, innovation, sustainability, design and customer experience. Hosted by Bangalore International Airport Limited (BIAL) and organised by The Moodie Davitt Report, FAB is widely regarded as the travel hospitality industry’s most prestigious awards programme.

The event marked an important milestone for TFS at the FAB Awards 2026, where the company secured multiple regional and overall honours across key categories.

The night highlights:

• Overall Winner for the FAB Superstars (Star Team – Back of House) – TFS Corporate Office & Teams across Multiple Airports

Regional winning categories include:

• Airport Sustainability & Environmental Initiative of the Year — Multiple Airports

• F&B Marketing Campaign of the Year — Durga Puja Festival, Kolkata (NSCBI Airport)

• F&B Marketing Campaign of the Year — 5 Min or Free (GMR Hospitality)

• Instagrammable Location of the Year — Dilli Streat, Delhi (IGI Airport)

• Casual Dining Restaurant of the Year (<20M pax) — Jones the Grocer, Mumbai (Semolina Kitchens, CSMI Airport)

• Casual Dining Restaurant of the Year (<20M pax) — Gully Kitchen (Semolina Kitchens, Navi Mumbai Airport)

• F&B Innovation Award — hello Mercato, Delhi (IGI Airport)

• Food Hall of the Year — hello Mercato, Delhi (IGI Airport)

• F&B Opening of the Year — hello Mercato, Delhi (IGI Airport)

Commenting on the participation, Mr. Varun Kapur, Managing Director and CEO, TFS, said, "Receiving this recognition at the FAB 2026 Awards, the most respected accolades in the travel hospitality industry, and seeing our teams recognised alongside the very best in the world was a truly proud moment. Being part of this global platform reaffirmed our commitment to continually raising the standards of culinary excellence and enhancing the traveller experience. These awards are a tribute to the passion, creativity and dedication of our people, whose thoughtful efforts every day, in our kitchens, at our counters and across our lounges, create memorable experiences for millions of travellers. This recognition belongs to every member of the TFS family and inspires us to keep setting new benchmarks for airport dining and hospitality.”

Adding further, Mr. Gaurav Dewan, COO, TFS, said, “Putting people first has always been at the heart of everything we do. The event provided a global platform to showcase the richness of Indian culture and cuisine while reflecting the care and dedication our teams bring to every traveller experience. This recognition at the FAB Awards is a testament to our people, the strength of our partnerships, and our commitment to creating meaningful experiences for travellers.”

Malaysia Airlines Expands China Network to Nine Gateways with the Introduction of Shenzhen and Changsha

Malaysia Airlines has expanded its China network with the launch of new direct services from Kuala Lumpur to Shenzhen (SZX) and Changsha (CSX), strengthening its presence in what is now its second-largest international market by number of destinations. The strategic expansion reflects the growing demand for travel between Malaysia and China, driven by stronger economic partnerships and increasing interest in both leisure and business travel, enabling the national carrier to tap into a broader and more diversified segment of the Chinese market.

The expansion commenced with the inaugural flight MH522 to Shenzhen, which departed from Kuala Lumpur International Airport (KUL) Terminal 1 on 1 July 2026 at 9:05 pm local time. The return service, flight MH523, departed Shenzhen for Kuala Lumpur at 2:45 am local time on 2 July 2026.

This was followed by the launch of services to Changsha on 8 July 2026, with the inaugural flight MH520 departing Kuala Lumpur at 8:00 pm local time. The return flight, MH521, departed Changsha at 2:05 am local time on 9 July 2026.

Both routes operate with a frequency of up to seven weekly flights using the Boeing 737-8 aircraft, providing travellers with greater connectivity and flexibility between Malaysia and China.

Bryan Foong, Chief Executive Officer of Airline Business at Malaysia Aviation Group (MAG), said, “The launch of our services to Shenzhen and Changsha marks a proud milestone in our continuous efforts to expand our network across China. By connecting Kuala Lumpur to these high-growth regional hubs, we are offering travellers greater convenience and flexibility while supporting stronger business, tourism and people-to-people ties between our two countries. As we welcome more visitors under the Visit Malaysia 2026 banner, this expansion also brings us closer to our vision of positioning Kuala Lumpur as a premier gateway to Asia and beyond.”

The new services support Malaysia’s tourism ambitions by leveraging the mutual visa-free arrangements while reinforcing Kuala Lumpur’s role as a key regional aviation hub.

With the introduction of Shenzhen and Changsha, Malaysia Airlines now serves nine gateways across China, including Beijing (PKX), Shanghai (PVG), Guangzhou (CAN), Xiamen (XMN), Hong Kong (HKG), Taipei (TPE), and Chengdu (TFU), further strengthening its regional network.

To celebrate the new routes, Malaysia Airlines is offering special all-in return introductory fares starting from MYR 1,088. The promotional fares are available for purchase until 8 August 2026, giving travellers the opportunity to plan their next business or leisure getaway.

Grand Memorial of Veer Jivaji Mahale to be Built at the Foothills of Pratapgad Fort; ₹1 Crore Allocated in the First Phase – Tourism Minister Shambhuraj Desai

Mumbai, July : A grand memorial dedicated to Veer Jivaji Mahale will be constructed at the foothills of Pratapgad Fort following the decision of Chief Minister Devendra Fadnavis and Deputy Chief Minister Eknath Shinde. An initial allocation of ₹1 crore has been made for the first phase of the project. Tourism Minister Shambhuraj Desai made this announcement while presenting a statement in the Maharashtra Legislative Assembly today.

Minister Desai said that during Deputy Chief Minister Eknath Shinde's recent visit to Mahabaleshwar, several organisations devoted to the legacy of Chhatrapati Shivaji Maharaj had demanded the construction of a memorial to Veer Jivaji Mahale. Following discussions with Chief Minister Devendra Fadnavis and Deputy Chief Minister Eknath Shinde, it has been decided to construct a grand memorial at the foothills of Pratapgad through the Tourism Department.

Minister Desai stated that the Hindavi Swarajya established by Chhatrapati Shivaji Maharaj symbolises valour, self-respect and sacrifice. During the historic Battle of Pratapgad, Veer Jivaji Mahale displayed exceptional courage, presence of mind and bravery, saving the life of Chhatrapati Shivaji Maharaj. The immortal saying, “Hota Jiva Mhanun Vachla Shiva” (Had Jiva not been there, Shiva would not have survived), stands as a timeless testament to his unparalleled heroism.

Every year on November 10, Shiv Pratap Din is celebrated with great enthusiasm at Pratapgad Fort. Lakhs of devotees of Chhatrapati Shivaji Maharaj, historians, students and tourists from India and abroad visit the fort to participate in the celebrations. Minister Desai noted that this has consistently enhanced Pratapgad's historical and tourism significance.

For several years, social organisations, historians, Shivaji devotees and public representatives have been demanding a memorial for Veer Jivaji Mahale. Taking note of these long-standing demands, the State Government has decided to construct a grand and aesthetically designed memorial on land belonging to the Tourism Department. An amount of ₹1 crore has been approved for the first phase of the project, the Minister informed the House.

Minister Desai expressed confidence that the memorial would provide a major boost to Shivkalin heritage tourism at Pratapgad. It will further strengthen Pratapgad's identity on Maharashtra's tourism map and emerge as another major attraction for visitors from across India and the world.

Air India ranks among the world’s top 5 most on-time global airlines

Air India has been ranked the 4th most on-time airline in the world in June 2026 by aviation analytics firm Cirium, underscoring the airline's continued focus on operational reliability and schedule integrity.

According to Cirium's June 2026 On-Time Performance report, Air India recorded an on-time arrival rate of 86.85% across 15,135 flights tracked during the month. The airline also posted an on-time departure rate of 86.23% and a completion factor of 99.7%, meaning virtually all scheduled flights operated as planned. 

The ranking reflects Air India’s sustained investments in operational resilience, improved network planning, and enhanced execution across its domestic and international operations.

As a hub-and-spoke network carrier operating a large number of domestic and international connections through India's two largest airports, Delhi and Mumbai, Air India manages significant operational complexity. The airline's operations can be impacted by congestion and air traffic control restrictions at these busy airports, which often have a cascading effect across the network.

Over time, Air India has introduced a range of measures to strengthen schedule reliability and deliver a more consistent travel experience for its customers. These include improving departure punctuality, streamlining aircraft turnaround processes, enhancing real-time network monitoring, and enabling faster operational decision-making across the airline.

The airline has also focused on building greater operational resilience through robust contingency planning, enhanced cross-functional coordination, and maintaining the operational flexibility needed to respond effectively to unforeseen disruptions such as weather events, airspace restrictions, airport congestion, or technical issues. These efforts help minimise the impact of disruptions, support network stability, and ensure customers reach their destinations with greater reliability.

Air India’s improving operational performance complements its broader transformation efforts underway, encompassing fleet modernisation, customer experience enhancements, digital innovation, and the strengthening of global connectivity through its growing hub-and-spoke network.

Ongoing fleet modernization efforts

As part of its transformation, Air India is undertaking one of the world's largest fleet renewal programmes, having placed orders for 600 new Airbus and Boeing aircraft, while simultaneously modernising its existing fleet. The airline has inducted three new Boeing 787-9 aircraft over the last six months, with additional Boeing 787-9s and Airbus A350-1000s scheduled to join the fleet later in 2026.

In parallel, Air India is progressing with the retrofit of its legacy widebody fleet. Two of its 26 legacy Boeing 787-8 aircraft featuring completely refreshed interiors have already returned to service, while three more are currently undergoing upgrades in the United States.

By the end of 2026, more than 50% of Air India's widebody fleet is expected to feature new or upgraded interiors, significantly enhancing the customer experience across the airline's long-haul network.

SATTE Marks a Milestone with Launch of the Exhibitions Industry’s First-Ever Independent Economic Impact Report, Developed with EY

* Report launched by Shri Suman Billa IAS, Additional Secretary & DG, Ministry of Tourism, Govt. of India, at a special evening in New Delhi
* First time in SATTE's 33-year history that its economic footprint has been independently quantified
* Move positions SATTE as a benchmark for how travel and tourism exhibitions demonstrate value to government, industry and investors

* One event. Millions of journeys. SATTE 2026 generated an estimated direct economic impact of INR 193 crore.

New Delhi, July , 2026: Informa Markets in India, organiser of SATTE (South Asia Travel and Tourism Exchange), today marked a defining milestone in the exhibition's 33-year journey with the launch of its first-ever independent Economic Impact Report, developed in partnership with EY. Unveiled at a special event at Le Méridien, New Delhi, the report independently measures SATTE's economic contribution while highlighting the exhibition's wider multiplier effect across India's travel and tourism ecosystem.

The report was formally launched by Shri Suman Billa IAS, Additional Secretary & Director General, Ministry of Tourism, Government of India, who was the evening's Chief Guest. He was joined on stage for the unveiling by a distinguished array of dignitaries and industry leaders such as Shri Gyan Bhushan (IES), Senior Economic Advisor, Ministry of Tourism; H.E. Ms. Chavanart Thangsumphant, Ambassador of Thailand to India — Thailand having been SATTE's supporting partner country for several years; and members of the SATTE 2026 Award Jury, including Shri Arvind Singh (Former Secretary, Ministry of Tourism), Dr. Abhay Sinha (Director General, SEPC-India), S Shri Himanshu Patil (President, OTOAI), Shri Aashish Gupta (Consulting CEO, FAITH), Smt. Jyoti Mayal (Chairperson, THSC) and Smt. Meena Bhatia (VP & GM, Le Méridien New Delhi), along with Shri Bhavesh Laddha, Director at EY Consulting, Mr. Yogesh Mudras, Managing Director, Informa Markets in India, and Ms. Pallavi Mehra, Senior Group Director, Informa Markets in India, and Publisher, Travel Trends Today.

A Landmark Study for SATTE and India's Travel Exhibition Industry

For over three decades, SATTE has served as a meeting ground for governments, tourism boards, destinations and businesses across the global travel value chain. With this landmark report, Informa Markets in India and EY have, for the first time in SATTE's history, independently quantified the exhibition's measurable economic contribution while reinforcing the broader role business exhibitions play in enabling tourism, trade, investment and long-term economic growth.

Beyond measuring the exhibition's immediate economic contribution, the report introduces what it describes as the 'SATTE Multiplier Effect'—the cascading economic value created when business concluded between destinations, tourism boards, travel agents and tour operators at the show translates into bookings, travel packages, accommodation, aviation demand, transportation, visitor spending and employment throughout the year.

While the study quantifies SATTE's measurable economic contribution through direct, indirect and tax revenues, it also underscores that the exhibition's wider influence extends well beyond the three days of the event as commercial relationships forged on the show floor continue to generate tourism activity and economic value across destinations throughout the year.

In his foreword to the report, Shri Gajendra Singh Shekhawat, Union Minister of Tourism & Culture, Government of India, said exhibitions "serve as engines of growth that stimulate trade, encourage entrepreneurship, attract investment and create value across entire economic ecosystems," noting that SATTE "has established itself as South Asia's leading travel and tourism exhibition." Shri Shekhawat also pointed out to the Ministry's "Meet in India" initiative and continued infrastructure development as part of the Government's commitment to strengthening India's MICE (Meetings, Incentives, Conferences and Exhibitions) ecosystem.

Speaking at the launch, Shri Suman Billa IAS, Additional Secretary & Director General, Ministry of Tourism, Government of India, said, “I am especially delighted to be part of the launch of the exhibitions industry's first impact assessment report. What reports like these do is convert intuition into evidence. When we attend events, our understanding of their impact is often anecdotal. Studies like these bring in data, rigour and measurable outcomes.

Today, exhibitions are not merely industry gatherings; they are engines and accelerators of economic growth, as well as platforms for market intelligence. I extend my strong support to events such as SATTE, as they democratise access to the tourism business, enabling even the smallest players to connect with international partners and collaborators. We need events like SATTE to continue growing from strength to strength," he added.

Mr. Yogesh Mudras, Managing Director, Informa Markets in India, said, "This report marks a significant milestone in SATTE's journey. For the first time, it independently measures the exhibition's economic contribution while highlighting the wider value that business events create across the travel and tourism ecosystem. Beyond the three days of the exhibition, SATTE serves as a catalyst for partnerships, business growth and tourism activity that continue to generate value throughout the year. We hope the insights from this report serve as a valuable resource for policymakers, tourism boards, investors and industry stakeholders as they shape the next phase of growth for India's travel and tourism sector."

Mr. Bhavesh Laddha, Director, EY Consulting, said, " "We are extremely proud to be the knowledge and intelligence partner for SATTE's Economic Impact Report. Our analysis shows that SATTE 2026 served as a significant catalyst for economic activity, generating an estimated economic impact of INR 193 crore. The exhibition contributed to over 45,000 man-days of employment, generated more than 50,000 hotel room nights and facilitated over 25,000 flight bookings.

Today's launch of the report, 'One Event. Millions of Journeys.', reflects precisely the scale and ripple effect that exhibitions can create. Considering even one percent of the business opportunities and MoUs initiated at the event resulted into actual transactions, the longer-term economic impact could run into an estimated 3000-4000 crore beyond the exhibition itself. We value the trust, collaboration and partnerships that are essential for industries and economies to continue growing," he added

The report also lays out a forward agenda for SATTE 2027, calling for sharper focus on curated, high-value engagement over sheer volume, deeper integration of Tier-II and Tier-III markets, a stronger push on traveller safety and confidence-building, and greater flexibility in booking and pricing models as the travel landscape responds to ongoing global shifts.

A Milestone for India's Travel and Tourism Sector

The launch also comes at a significant moment for India's wider travel and tourism economy. With exhibitions recording almost 40% post-pandemic growth and over 1,000 organised exhibitions now hosted across India every year, the country is increasingly positioning itself as a preferred global destination for business events.

According to Ms Anita Mendiratta, Special Advisor to the Secretary General, UN Tourism, "Credible intelligence of the kind such as the one brought out by SATTE in partnership with EY is critical to informing policy, guiding investment, and shaping decisions that deliver lasting value for destinations, communities, businesses and travelers alike. SATTE's collaboration with EY provides an important resource for policymakers, business leaders and stakeholders across India's travel ecosystem."

By independently measuring and documenting its economic footprint, SATTE has taken an important step towards strengthening evidence-based dialogue around the value created by business exhibitions, providing policymakers, investors and industry stakeholders with deeper insights into the role exhibitions play in driving tourism, trade and economic development.

Key Findings from the Report

The report independently quantifies SATTE's economic contribution for the first time in the exhibition's 33-year history while highlighting the wider 'SATTE Multiplier Effect'.

• SATTE 2026 generated an estimated direct economic impact of INR 193 crore.

• SATTE 2026 generated over 45,000 man-days of employment, 50,000+ hotel room nights and 25,000+ flight bookings.

• SATTE 2026 attracted 45,000+ total footfall (26,000+ unique visitors), 1,500+ exhibitors and delegations from over 60 countries across 37,000+ gross sq. m.

• 92% of exhibitors intend to re-exhibit in 2027 and 89% generated business leads.

Beckons Announces Plans for New Ultra-Luxury Lodge at Uluṟu-Kata Tjuṯa

Nine-suite luxury desert retreat with private plunge pools and immersive First Nations cultural experiences coming to Australia's Red Centre.

Render image of a Desert Suite with views to Uluṟu - credit VASTview

Sydney, Australia (July , 2026) – Beckons, a curated portfolio of luxury lodges in the world's most remote and remarkable places, has today announced plans for a new, ultra-luxury lodge set amongst the iconic red sand dunes of Uluṟu-Kata Tjuṯa. The retreat is the first new build for the portfolio since the brand's launch in March 2026.

Plans have been approved following ecological, heritage and sacred sites assessments and consultation with Traditional Custodians*. Further details, including the lodge name and opening date, will be announced as construction timelines are finalised, however the lodge is currently projected to open in early 2028.

The new lodge will be an intimate nine-suite retreat set low in the dune landscape adjacent to Uluṟu-Kata Tjuṯa National Park, with unrivalled views of Uluṟu from the restaurant, bar and lounge and from every guest suite; from the end of the bed, or from the cool sanctuary of a private plunge pool. The closest luxury accommodation to Uluṟu, the new retreat brings a distinct dimension to the Beckons presence in the Red Centre, set a short distance from the acclaimed Longitude 131°. The new offering will be more intimate in scale, architecturally immersed in the dune landscape, grounded in a genuine First Nations cultural exchange and offering a highly personalised, guided experience of Australia’s extraordinary outback.

The multi-million-dollar project marks an exciting next chapter in Beckons global growth strategy. The new build expands Beckons Australian portfolio alongside Southern Ocean Lodge, Longitude 131°, Capella Lodge, Silky Oaks Lodge, and The Louise, and reinforces the growing platform behind Huka Lodge in New Zealand, Clayoquot Wilderness Lodge in Canada, and Tierra Atacama and Tierra Patagonia in Chile. Looking ahead, Beckons aims to expand beyond Australia, bringing its signature luxury lodge experience to new destinations across other continents.

Beckons Chief Executive Officer Michael Crawford said the new ultra-luxury property at Uluṟu-Kata Tjuṯa represented a natural next step for the portfolio.

"One of the world's most powerful and spiritually significant landscapes, Uluṟu-Kata Tjuṯa is an extraordinary place to deepen our presence in Australia and grow our global footprint," Mr Crawford said. "At Beckons, the most memorable journeys create a genuine connection to place. Here, that means personally guided experiences that reveal the ancient stories of Country and sky, and the living heritage of this remarkable landscape."

Designed by Australia-based JAWS Architects, the property sits lightly among the dunes, the inspiration for its materials, tones and textures drawn entirely from the landscape of the Red Centre. Eight Desert Suites and one multi-room Desert Pavilion each open to private plunge pools and outdoor daybeds set with luxury swags for stargazing.

First Nations art and culture are central to the guest experience. Each suite features a unique commissioned work interpreting Kungkarangkalpa (Seven Sisters), a significant Aṉangu Creation story told in the stars above the Central and Western Deserts. Ongoing partnerships with Ernabella Arts, Tjanpi Desert Weavers, Tjala Arts, and the APY Centre Collective create opportunities for respectful cultural exchange, while expert guides lead guests through landscapes shaped by stories thousands of years in the making.

The Fern Hotels & Resorts Unveils The Fern Residency Mumbai, Pritam Dadar, Series by Marriott, Strengthening its Presence in India's Financial Capital

Introduces a Contemporary Hospitality Destination in the Heart of Mumbai

Mumbai,  July 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hospitality chain, has announced the rebranded launch of Hotel Midtown Pritam as The Fern Residency Mumbai, Pritam Dadar, Series by Marriott, further strengthening its footprint in Maharashtra. Strategically located in Dadar, at the heart of Central Mumbai, the hotel seamlessly blends contemporary comfort with timeless charm, offering an ideal stay experience for both business and leisure travellers. With this launch, The Fern Hotels & Resorts now has 14 operational hotels across the Mumbai Metropolitan Region (MMR), further strengthening its presence in India's financial capital. The brand's portfolio in Maharashtra has also grown to 58 properties, operational and opening shortly, reinforcing its continued expansion across the state.

Designed to cater to the evolving needs of modern guests, the hotel offers excellent connectivity to key business districts, transport hubs and prominent city landmarks. With thoughtfully curated hospitality offerings, modern amenities and warm service, the property is poised to become a preferred destination for travellers seeking convenience and comfort in Mumbai.

Commenting on the launch, Mr. Suhail Kannampilly, Chairman and Managing Director, The Fern Hotels & Resorts, said, "Mumbai continues to be one of India's most dynamic business and travel destinations, attracting a diverse mix of corporate and leisure travellers throughout the year. The launch of The Fern Residency Mumbai, Pritam Dadar, Series by Marriott reinforces our commitment to expanding our presence in strategically important urban centres. With its prime location, contemporary facilities and access to the Marriott Bonvoy ecosystem, we are confident the hotel will deliver an exceptional stay experience for our guests."

The completely renovated and refurbished hotel features 64 well-appointed rooms and suites, thoughtfully designed to ensure a relaxing and comfortable stay. Guests can enjoy a range of modern conveniences and round-the-clock guest services.

For dining, guests can savour a variety of culinary experiences at MRP – My Regular Place, the hotel's in-house restobar serving Indian and Continental cuisine alongside signature cocktails and beverages. Guests can also enjoy 24-hour in-room dining services. Additionally, the hotel offers access to renowned dining destinations within the iconic Pritam complex, including Pritam Da Dhaba, known for its authentic Punjabi cuisine and rich culinary heritage and Grandmama's Café, a popular destination offering a charming European-inspired café experience.

Conveniently located just 450 metres from Dadar Central Railway Station and approximately 11 km from Chhatrapati Shivaji Maharaj International Airport, the hotel offers seamless connectivity across Mumbai. Prominent landmarks including Siddhivinayak Temple, Bandra Kurla Complex, Lower Parel, Nariman Point and several leading healthcare institutions are all situated within a 10-kilometre radius, making the property an ideal base for business and leisure travellers alike.

As part of the Series by Marriott portfolio, guests staying at the hotel can enjoy the benefits of Marriott Bonvoy's award-winning loyalty programme. Combining a prime location, modern hospitality and trusted service standards, The Fern Residency Mumbai, Pritam Dadar, Series by Marriott further strengthens The Fern Hotels & Resorts' growing presence across key metropolitan markets in India.

Helen & Lorena's Place Opens This Friday, Introducing a New Cultural Landmark to Bengaluru's Sarjapur Corridor

The hospitality veteran and managing director of PP Ventures announces the group’s fourth Bengaluru venue, a first-of-its-kind concept marrying Portuguese coastal soul with Spanish country craft.

BENGALURU, JULY 2026—Passionate People Ventures (PP Ventures), the Bengaluru-based hospitality group behind some of the city’s most talked-about dining addresses, is preparing to open its fourth outlet. With Roxie (Harlur), Roxie & Barry (Whitefield), and Helen’s Place (Marathahalli) already firmly embedded in the fabric of Bengaluru’s restaurant culture, the group’s next move is its most ambitious yet.

Helen & Lorena’s Place, opening on the Sarjapur–Varthur Road, will be India’s first Porto-Spanish Crafthouse, a concept two years in the making, rooted equally in lived experience and careful culinary architecture. Helen & Lorena’s Place draws its identity from two distinct worlds. Helen’s roots lie in the culture of Porto—generous and unhurried, where the food is a testament to varied maritime flavours and hearty meats. Lorena’s come from the bakeries and countryside kitchens of San Sebastian, Spain.

The food programme is broad in its cultural references and precise in its execution. The menu is unlike anything currently on offer in Bengaluru. Helen's kitchen opens with a Red Wine-Braised Chicken slow-cooked with pearl onions and smoky bacon and a Portuguese Pork Chorizo with herb mash—dishes that carry the weight of coastal European cooking without apology. Lorena's Spanish signatures push further: Andalusian Garlic Prawns sizzling in golden olive oil, Octopus à la Plancha seared with smoky char and flaky sea salt, Lamb Merguez Sausage Skewers built on harissa and cumin, and Lumpia Cigar Rolls with Smoked Pepper Dip—a menu that moves between Spain's taverns and its countryside tables with genuine fluency. 

Lorena's Panadería—pies, puffs, and baked goods brought from the traditions of San Sebastian — deserves a sentence of its own. The Cutie Pies and Cuddle Puffs, as the menu calls them, range from a Caramelised Onion & Goat Cheese Puff to a Chicken Ghee Roast Puff and a Cream Cheese & Bacon Puff Burger. The dessert programme holds its own: a Cherry Amaretto Tiramisù, a Crema Catalana finished with torched caramelised sugar, and a Crepe Suzette reimagined tableside—a level of pastry craft rarely attempted at this scale in the city. The bar carries the same ambition. Cocktails named San Sebastian Stories, Bougainvillea Balcony, and Pineapple Postcards are built around a narrative as much as a recipe

Together, they built a crafthouse—and the term is earned, not borrowed. At Helen & Lorena's Place, craft operates as an organising principle across every layer of the experience. The menu is deeply researched, drawing from the coastal bars of Porto and the sun-warmed bakeries of San Sebastian. The cocktail list is authored. The windmill is a deliberate architectural nod to the Spanish landscape. The wall illustrations are hand-drawn. And when a guest celebrates a birthday, the team sings for them — in Spanish.  The venue’s literature — from wall copy to packaging — has been written to match the narrative. This is the level of intentionality that separates a cultural landmark from a well-designed restaurant. PP Ventures has built Helen & Lorena's Place to be the former—a space where the storytelling is structural, the hospitality is personal, and the experience of being there is one that does not translate to anywhere else in the city.

Helen & Lorena’s Place marks the fourth node in what PP Ventures is building across Bengaluru—a network of destination-led venues that are distinct in personality but coherent in values. The Sarjapur–Varthur corridor, one of the city’s fastest-growing residential and commercial corridors, represents a deliberate geographic expansion for the group, extending its footprint into a part of the city that is under-served by quality, experience-first dining.

For Pravesh Pandey, “Hospitality isn’t about impressing people; it's about showing up with intent. When you get that right, everything else follows. For him, this opening also reflects a broader conviction: that Bengaluru’s dining audience is ready for concepts that are built with depth rather than novelty. “The city has grown up,” he observes. “People want to feel something when they walk into a room. They want a place that has a point of view.”

Helen & Lorena's Place opens on 10 July 2026, welcoming Bengaluru to India's first Porto-Spanish crafthouse.

The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru

The Patio at 24/1 unveils a fresh new menu by Chef Afzal Mahmood, bringing together globally inspired flavours, comforting favourites and thoughtfully crafted dishes for every part of the day.  

The day begins with Patio Breakfast Then I'll Change The World, where the Ms. Patio Big Breakfast takes centre stage with eggs any style, beef bacon, chicken sausage and crispy potatoes. As the day unfolds, the menu moves effortlessly into flavour-packed small plates like the Lebanese Batata Harra with roasted red pepper dip and the Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa.

For mains, Chef Afzal's globally inspired approach shines through in dishes like the Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, the Saffron Seafood Cappelletti in a delicate creamy bisque, and the Premium Pink Cut Salmon served with saffron caviar butter sauce and a citrus fennel salad.

Round off the experience with A Must Eat Risotto, a playful dessert of white chocolate gelato and almond crumble, or the restaurant's classic Tiramisu, prepared from a 58-year-old recipe. Whether you're stopping by after a game on the pickleball court, catching up over breakfast or stretching lunch into the afternoon, The Patio at 24/1's new menu is designed to make every visit one worth savouring.

Sapphero Hotels powers the future of tech-enabled hospitality

As technology continues to redefine the hospitality industry, Sapphero Hotels is building its growth strategy around smart operations and digital innovation, positioning itself as a technology-driven hospitality brand.

Established in 2022, the hotel group is leveraging advanced digital solutions to create scalable hotel operations while delivering seamless guest experiences.

With India witnessing sustained growth in tourism, religious travel and business mobility, Sapphero Hotels sees significant opportunities in developing hotels that combine operational efficiency with personalized hospitality.

The company believes technology will be the key differentiator in managing multiple properties while maintaining consistent service standards.

The group's technology-led ecosystem integrates cloud-based property management systems, digital guest services, centralized operations, intelligent revenue management and data-driven decision-making. This enables faster decision-making, improved operational efficiency and enhanced guest satisfaction across its portfolio.

Its flagship and upcoming hotels in Maharashtra and Gujarat reflects this philosophy by offering guests a seamless blend of comfort, convenience and contemporary hospitality. Building on this strong foundation, Sapphero Hotels is actively evaluating opportunities across high-potential leisure, pilgrimage and emerging business destinations.

Speaking on the company's growth strategy, Shamitav Jana, CEO commented, "The future of hospitality lies in combining human warmth with intelligent technology. As we strengthen our presence, our objective is to build hotels that are digitally connected, operationally efficient and consistently guest-centric. Technology enables us to scale faster without compromising on service excellence."

As it enters its next phase of growth, Sapphero Hotels remains committed to redefining regional hospitality through innovation, operational excellence and a technology-led approach while contributing to country's evolving tourism and hospitality ecosystem.

The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru

The Patio at 24/1 unveils a fresh new menu by Chef Afzal Mahmood, bringing together globally inspired flavours, comforting favourites and thoughtfully crafted dishes for every part of the day.  

The day begins with Patio Breakfast Then I'll Change The World, where the Ms. Patio Big Breakfast takes centre stage with eggs any style, beef bacon, chicken sausage and crispy potatoes. As the day unfolds, the menu moves effortlessly into flavour-packed small plates like the Lebanese Batata Harra with roasted red pepper dip and the Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa.

For mains, Chef Afzal's globally inspired approach shines through in dishes like the Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, the Saffron Seafood Cappelletti in a delicate creamy bisque, and the Premium Pink Cut Salmon served with saffron caviar butter sauce and a citrus fennel salad.

Round off the experience with A Must Eat Risotto, a playful dessert of white chocolate gelato and almond crumble, or the restaurant's classic Tiramisu, prepared from a 58-year-old recipe. Whether you're stopping by after a game on the pickleball court, catching up over breakfast or stretching lunch into the afternoon, The Patio at 24/1's new menu is designed to make every visit one worth savouring.

Asia Awards Honour Top Architects and Hoteliers at Historic Cave Ceremony

CAM PHA, Vietnam (July , 2026) – Asia's leading architecture, design and hospitality awards were staged inside a 150-million-year-old cave in northern Vietnam on June 26, creating what organisers believe is the world's first international awards ceremony staged in a natural cave.

The 2026 Asia Architecture Design Awards (AADA) and Asia Hospitality Awards (AHA) Winners' Night was held inside Dragon Pearl Cave in Quang Ninh Province, about 30 minutes from Halong City. Towering stalactites and vast limestone chambers provided an extraordinary backdrop for recognising the region's top architects, designers, developers, hotels and tourism operators.

Coastal Quảng Ngãi – A Community by HAUS was recognised for its climate-responsive urban planning. Picture Book Dream Maru in South Korea was honoured for transforming a former underground reservoir into a vibrant cultural destination. Japan's AMAMI HOUSE received recognition for its off-grid residential design. HAUS Da Lat was celebrated for integrating hospitality, wellness and environmental conservation within a forest setting.

Other notable winners included Sola Peninsula and One Central Saigon by Masterise Homes, Thailand's NEXUS by Synthesis Ark and Indonesia's Pejeng Ubud.

Ascott Orchard Singapore was honoured for blending serviced residences with contemporary lifestyle experiences. Varana Krabi Hotel – The Wellcation Experience received recognition for its wellness-focused tourism offering.

Vietnamese chef Nguyen Gia Thien, of Viet Deli Group, received the Asia Special Achievement for Executive Chef award for his contribution to contemporary Vietnamese cuisine celebrating the country's culinary heritage.

"The diversity of this year's winners is remarkable," said jury chairman Tan Quee Peng. "From adaptive reuse in South Korea and off-grid homes in Japan to regenerative resorts in Bali and Vietnamese chef Nguyen Gia Thien's celebration of local culinary heritage, they encapsulate the creativity and innovation behind Asia's compelling built environment and visitor experiences."

“Hosting such a prestigious event in this natural wonder underscored our vision of making the cave a symbol of Vietnam’s heritage and a leading destination for world-class cultural and business events in Asia,” added Mr. Nguyen Hong Nhat, general director of APC Corporation, the operator of Dragon Pearl Cave.

The 2026 awards were presented under the theme Influential Asia, recognising projects and organisations contributing to the future of architecture and hospitality.

The organisation also announced the launch of its 2027 awards under the theme Visionary Asia. From next year, both award programmes will adopt a rolling evaluation model, with winners recognised throughout the year ahead of the 2027 Winners' Night in Bangkok.

The largest natural cave in northern Vietnam, spanning some 4000 square metres, Dragon Pearl Cave opened to visitors in 2025. Asia Premier Cruises (APC) Corporation, also behind the boutique cruise line Ambassador Cruise, hosts an immersive multi-sensory cultural show and fine dining at the cave, as well as corporate and cultural events.

Novotel Visakhapatnam Varun Beach Strengthens Leadership Bench with Key Promotions Across Core Functions

Visakhapatnam, July 2026: Reinforcing its commitment to talent development and operational excellence, Novotel Visakhapatnam Varun Beach has announced a series of strategic leadership promotions across finance, people development, and food & beverage. These elevations underscore the hotel’s focus on nurturing high-performing talent while strengthening its leadership pipeline.

At the forefront of these appointments, Nageswara Rao Dachepalli steps into the role of Finance Controller, following his impactful tenure as Finance Manager. Known for driving robust financial systems and discipline, he has been instrumental in enhancing financial planning, compliance, and reporting frameworks. In his new role, he will continue to steer the hotel’s financial strategy while enabling greater operational efficiency.

Further strengthening the hotel’s people-first culture, Nisha Butwani has been elevated to Learning & Development Manager. With over six years within the Accor ecosystem, she has played a pivotal role in shaping employee engagement, leadership development, and compliance initiatives. As a strong advocate for inclusive workplaces, she has also led key initiatives in diversity, safety, and organizational culture, further reinforcing the brand’s commitment to its people.

Adding momentum to its culinary and events offering, Naval Tripathi has been promoted to Assistant Food & Beverage Manager. A dynamic hospitality professional with a strong guest-centric approach, Naval has consistently elevated banquet and dining experiences. In his expanded role, he will focus on enhancing service standards, driving innovation in F&B, and delivering memorable guest experiences.

Commenting on the appointments, Lakshmi Sridhar, General Manager, Novotel Visakhapatnam Varun Beach, said, “At Novotel Visakhapatnam Varun Beach, we take pride in recognizing and nurturing talent from within. These promotions are a testament to the passion, commitment, and leadership shown by our team members. As we continue to grow, strong internal leadership will remain a key pillar in delivering exceptional guest experiences.”

These promotions mark another step forward in the hotel’s journey to build a future-ready leadership team, aligned with evolving guest expectations and the dynamic hospitality landscape.

Travelers Flock to Theme Parks and Island Escapes: Agoda Reveals India’s Most-Booked Activities from January to June 2026

India, July 2026 – Digital travel platform Agoda today revealed the most-booked activities and attractions among Indian travelers across Asia in the first half of 2026, offering insights into the experiences that shaped their journeys. The data highlights a strong preference for immersive, family-friendly, and adventure-led attractions, with theme parks and island experiences emerging as clear favorites.

Leading the rankings are Universal Studios Singapore, Pattaya Coral Island Tour in Thailand, and VinWonders Phu Quoc in Vietnam, highlighting Indian travelers' growing preference for immersive, experience-led holidays. Rather than centering trips solely around sightseeing, travelers are increasingly planning their itineraries around activities that offer entertainment, adventure, and cultural discovery. 

From world-class theme parks and island-hopping excursions to interactive attractions, these experiences are becoming a key part of the travel journey. The trend also reinforces the enduring appeal of short-haul destinations across Southeast Asia, where easy connectivity, diverse attractions, and value-for-money experiences continue to make them a popular choice for family vacations, group getaways, and extended weekend escapes.

Across three of Asia's most well-known destinations, theme parks claimed the top activity spot. Hong Kong Disneyland was the most-booked activity in Asia, while Tokyo Disney Resort led in Japan, and Lotte World topped the list in South Korea. This points to the category's broad and deeply rooted appeal across the region. For a growing number of travelers visiting Asia, the park is not an add-on to the trip, but the main priority.

Agoda's Most-Booked Activity by Market, First Half of 2026

No.

Activity

Market

City

1

Hong Kong Disneyland

Hong Kong

Hong Kong

2

Sun World Fansipan Legend

Vietnam

Sapa

3

Aquaria KLCC

Malaysia

Kuala Lumpur

4

Tokyo Disney Resort

Japan

Tokyo

5

Lotte World

South Korea

Seoul

6

Jakarta Aquarium Safari

Indonesia

Jakarta

7

Skyflyers Giant Swing

Thailand

Bangkok

8

North Coast Tour (Jiufen & Yehliu)

Taiwan

Taipei

Beyond theme parks, top activities across key markets and destinations in Asia reflect a wide range of experience-driven travel. In Vietnam, Sun World Fansipan Legend in Sapa was the most-booked activity. Involving a cable car journey to the summit of Fansipan, the highest peak in Indochina, this is an attraction further away from major cities and reflects increasing appetite among travelers for nature-led experiences that trade the familiar for the spectacular.

Gaurav Malik, Country Director, India Subcontinent & Indian Ocean Islands at Agoda, shared: “Travel today is increasingly about creating meaningful memories, and Indian travelers are embracing destinations that offer a blend of entertainment, discovery, and relaxation. Whether it's a family holiday, a getaway with friends, or a long-awaited international vacation, travelers are looking to maximize the travel experience in their own unique ways. At Agoda, we remain focused on helping travelers access great value and seamless travel options, enabling them to explore the world with confidence and ease.”

Marine and wildlife attractions dominated in Malaysia and Indonesia, with Aquaria KLCC and Jakarta Aquarium Safari emerging as the most-booked experiences. Their popularity, alongside major theme parks across the region, highlights strong demand for large-scale, family-oriented leisure activities. In Thailand, Skyflyers Giant Swing — an open-air swing experience soaring 135 metres above Bangkok — led bookings, reflecting the city’s growing appeal as an activity hub. Meanwhile, Taiwan’s North Coast Tour topped bookings, showing that scenic day tours continue to be among the most popular ways for travelers to experience a destination.

Travelers looking to explore Asia's best activities and attractions can browse more than 300,000 experiences on Agoda, alongside over 6 million holiday properties and more than 130,000 flight routes. This includes an official partnership with Hong Kong Disneyland, offering travelers exclusive experiences at great value. Discover the best deals on Agoda's website or mobile app.

Fairmont Spa & Longevity Introduces The Ultimate Monsoon Wellness Rituals To Restore Body, Mind & Vitality

Recommending science-backed spa and longevity therapies to help the body adapt to the physiological shifts of the season 

MUMBAI, June 2026 –  As Mumbai embraces the monsoon, Fairmont Spa & Longevity at Fairmont Mumbai invites guests to experience the season as an opportunity for restoration. Combining spa rituals with advanced longevity therapies, the destination offers a holistic approach to wellness designed to help the body adapt to the unique physiological changes brought on by increased humidity, fluctuating temperatures and reduced sunlight.

The monsoon can impact circulation, skin health, muscle recovery and overall energy levels. Recognising these seasonal shifts, Fairmont Spa & Longevity recommends a curated selection of therapies that support recovery, resilience and long-term wellbeing.

Among the signature recommendations is Abhyanga, the traditional warm oil massage that helps improve circulation, ease muscular tension, calm the nervous system and strengthen the skin barrier during humid weather. Complementing this are Red Light Therapy, which supports cellular energy, skin repair and muscle recovery, and the Far Infrared (FIR) Sauna, where gentle penetrating heat promotes relaxation, eases stiffness and helps counter the heaviness often experienced during the rainy season. Body Scrubs & Wraps further help maintain healthy, radiant skin by supporting exfoliation and barrier renewal.

"Monsoon brings noticeable changes to how the body feels and functions," says Dr. Rashmi Ambastha, Director – Spa, Wellness & Recreation, Fairmont Mumbai. "Our approach combines the wisdom of traditional healing with evidence-informed longevity therapies, creating experiences that help guests restore balance, recover from seasonal fatigue and prioritise long-term wellbeing."

This monsoon, Fairmont Spa & Longevity offers both hotel guests and city residents a destination where spa rituals and longevity science come together to support seasonal wellbeing.