Taj Lakefront Bhopal appoints Vishal Sharma as General Manager

As Cluster General Manager for Operations and General Manager of Taj Lakefront Bhopal, Sharma will oversee the operational aspects of Taj Lakefront and provide leadership to Taj hotels across Madhya Pradesh

Taj Lakefront Bhopal announces the appointment of Vishal Sharma as General Manager. In his new role as Cluster General Manager for Operations and General Manager of Taj Lakefront Bhopal, Sharma will oversee the operational aspects of Taj Lakefront and provide leadership to Taj hotels across Madhya Pradesh, excluding Ginger Indore.

Expressing his gratitude for the opportunity, Vishal Sharma stated, “It’s an immense privilege to take on this dual responsibility within the Taj family. I am fully committed to leveraging my extensive experience and insights to maintain the brand’s reputation and to guide Taj Lakefront Bhopal towards unprecedented success, setting new benchmarks for the hotel.”

With over two decades of experience, Vishal Sharma embarked on his career journey as a Food & Beverage Associate under IHCL Selections. His dedication and proficiency swiftly earned him leadership roles, including his tenure as Food and Beverage Manager at Vivanta Mangalore and Taj Tashi Bhutan. Before joining Taj Lakefront Bhopal, he served as General Manager at prominent hotels such as Vivanta Dal View in Srinagar and Vivanta Kolkata on EM Bypass, along with a stint as Operation Manager at Taj Mahal in Lucknow.

Vishal Sharma’s extensive experience spans various regions, demonstrating his adeptness in diverse markets and his ability to foster relationships with stakeholders while driving revenues, particularly in food and beverage-oriented establishments. His sharp business acumen and market understanding position him well to excel in his expanded role.

Somali Bajpai appointed Cluster Marketing Manager for Crowne Plaza New Delhi Mayur Vihar and Holiday Inn Katra

New Delhi, May 2024 – Somali Bajpai has been appointed as the Cluster Marketing Manager for Crowne Plaza New Delhi Mayur Vihar and Holiday Inn Katra, bringing a strategic, dynamic, and creative approach to enhance the brand presence and market penetration for both the hotels.

Somali's strategy will focus on enhancing Crowne Plaza New Delhi Mayur Vihar's positioning as a vibrant destination catering to both business and leisure travellers in the capital city. She plans to implement innovative storytelling, curated events, and tailored PR and digital campaigns that resonate deeply with diverse set of guests & clients.

At Holiday Inn Katra, Somali aims to leverage the hotel's serene surroundings to attract spiritual and adventure-seeking travellers. Her approach will include crafting unique, compelling narratives and creating memorable experiences that highlight Katra’s tranquil yet adventurous allure.

"Somali is known for her knack for creating strategic collaborations with media and industry partners. Her appointment signifies a strategic initiative to innovate marketing strategies and reinforce the market positioning of both Crowne Plaza New Delhi Mayur Vihar and Holiday Inn Katra within the IHG portfolio," said Veenu Rastogi, Area Director of Sales and Marketing, IHG South West Asia and DOSM, Crowne Plaza Mayur Vihar.

With a robust background at leading PR agencies such as Adfactors PR, PR Pundit, and roles at HT City and DD News, Somali brings a profound understanding of media dynamics and consumer behaviour. Her successful tenure at Crowne Plaza New Delhi Okhla, marked by award-winning food festivals, demonstrates her ability to drive marketing and public relations initiatives.

Somali has been recognized as a young achiever with notable awards, including the PR Moments 30 Under 30, Exchange4Media 30 Under 30, and the Women Achiever’s Award by Impact magazine. She also been adjudged first runner-up in the Hotelier India Awards and Big F Awards in Marketing and PR categories, respectively.

Chef Vineeth Jayan appointed as the Executive Chef at The Den Bengaluru

2024, Bengaluru: The Den Bengaluru, a state-of-the-art luxury hotel, has announced the appointment of Chef Vineeth Jayan as its new Executive Chef. With an illustrious 18-year career marked by culinary excellence, Chef Vineeth brings a wealth of expertise to the esteemed hotel. 

Chef Vineeth has an impressive culinary journey marked by notable positions at esteemed establishments like Leela Palaces Hotels and Resorts, The Oberoi Group and much more.  Throughout his tenure, he has showcased exceptional leadership and culinary finesse, garnering accolades including the Times Food Guide and Executive of the Year awards.

At The Den Bengaluru, Chef Vineeth is set to raise the bar for culinary excellence, emphasizing the utilization of premium local ingredients to craft exceptional dishes imbued with techniques refined throughout his career. Taking on his new role, he will guide culinary teams, orchestrate menu conceptualization, and introduce inventive culinary creations distinguished by his signature touch

Speaking on his appointment at The Den Bengaluru, Chef Vineeth commented, “I am truly honored to become a part of The Den Bengaluru’s esteemed culinary team. With a fervent dedication to crafting unforgettable dining moments and a steadfast commitment to sustainable practices, I am eager to contribute to our journey towards culinary experience.”

Vinesh Gupta, General Manager of The Den, shared his enthusiasm about Chef Vineeth's appointment, stating, “We are excited to have Chef Vineeth Jayan join The Den Bengaluru family. His passion for culinary innovation and commitment to sustainability align perfectly with our values, and we look forward to the exciting journey ahead under his leadership.”

Chef Vineeth is an alumni of The Oberoi Centre of Learning and Development – OCLD and also holds the Postgraduate Diploma in Kitchen Management. Beyond his exquisite creations, he is committed to exploring different world cuisines and cooking techniques, along with gardening and sustainable farming. He is also an automobile enthusiast and passionate biker who is part of various super bike clubs. 

Renaissance Lucknow Appoints Sachin Shet as General Manager

Lucknow: Renaissance Hotel Lucknow, a part of Marriott International proudly announces the appointment of Sachin Shet as its General Manager, marking a significant milestone in the hotel's journey. With an illustrious career spanning over 24 years in the hospitality sector, Sachin brings a wealth of expertise and leadership acumen to his new role.

In his capacity as General Manager, Sachin will lead the hotel teams with unwavering commitment and hands-on guidance, drawing upon his extensive experience to elevate operational excellence. His strategic vision will be instrumental in shaping innovative strategies while upholding the highest standards of service, ensuring unparalleled guest satisfaction, and driving operational efficiency.

Sachin's journey in the hospitality industry commenced in Food & Beverage operations, from where he progressed to assume pivotal roles in both leisure and business hotels across India. Joining Marriott International in 2022 marked a significant chapter in his career trajectory, culminating in his recent role as Hotel Manager at JW Marriott Juhu Mumbai. Prior to his tenure with Marriott, Sachin honed his skills with esteemed luxury brands such as Taj and Leela, enriching his understanding of hotel operations and guest service dynamics.

Beyond his professional pursuits, Sachin is a dedicated fitness enthusiast and marathon runner, underscoring his belief in the symbiotic relationship between personal well-being and professional success. 

"I am thrilled to embark on this journey with Renaissance Lucknow. Together, we will embark on a quest to elevate guest experiences, uphold exceptional service standards, and foster innovation within Lucknow's vibrant hospitality landscape," remarked Sachin, reflecting his excitement upon assuming the role of General Manager.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Nestled amidst the breathtaking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel’s F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel.

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

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Paul Noronha Appointed As Executive Chef At ITC Maratha Hotel, Mumbai

ITC Maratha, the epitome of luxury hospitality in Mumbai, announces the appointment of Chef Paul Noronha as its Executive Chef. With an illustrious career spanning over 25 years, this Mumbai native Chef brings unparalleled expertise and creativity to his new role, promising to elevate culinary experiences to unprecedented heights at the hotel.

Chef Paul’s tryst with food started during his diploma at Institute of Hotel Management and Catering Technology, Mumbai, where he honed his skills and passion for the culinary arts. Paul’s dedication and talent were further nurtured during his tenure at ITC hotels, where he underwent rigorous training at the WelcomGroup Management Institute, Gurgaon.

Growing with the brands expanding portfolio, Chef Paul worked through the kitchens of ITC Hotels in Delhi to Chennai, catering to the discerning palates of famed ITC Hotels kitchens to patrons which included dignitaries and heads of state like former President of the United States. His culinary prowess was recognized with accolades such as the ‘Smart Chef of the Year award’ during his tenure at Sheraton Chola Chennai.

Returning to his roots, Chef Paul assumed the role of Executive Chef at ITC Grand Central, Mumbai, where his innovative culinary creations and leadership earned him the prestigious Executive Chef of the Year award for two consecutive years.

Now, as the culinary maven behind ITC Maratha's gastronomic offerings, Chef Paul is poised to redefine luxury dining experiences in Mumbai. In many ways this assignment is special to Chef Paul, as it ignites a sense of ‘Homecoming’ nostalgia, since he was the part of pre-opening team heading operations for all- day dining restaurant Peshwa Pavilion, back in 2001 at ITC Maratha.

In his new role, Chef Paul shoulders a big responsibility with two new restaurants Avartana & Yi Jing at ITC Maratha, while driving the cuisine excellence at legacy restaurants Peshawri & Dum Pukht. Chef Paul will be leading a team of talented culinary professionals, focused on curating exquisite menus that celebrate local flavors while embracing global influences; across all dining experiences for the patrons.

We are thrilled to welcome Chef Paul Noronha to the ITC Maratha family," said Bhagwan Balani, General Manager of ITC Maratha. His exceptional culinary talent and unwavering commitment to excellence perfectly align with our ethos of delivering consistent gastronomic repertoire.

Minor Hotels Appoints Puneet Dhawan as Head of Asia

Global hotel owner and operator Minor Hotels has appointed Puneet Dhawan as Head of Asia as the group plots its growth in Asia and India. From July, Dhawan will be responsible for the performance of all Minor Hotels properties in Asia, working in close collaboration with the Minor Hotels senior leadership team and will report to Minor Hotels CEO Dillip Rajakarier.

Dhawan, a seasoned professional with a 30-year hospitality career spanning Asia, Europe, and the Middle East, brings a wealth of experience to his new role. His most recent role as Senior Vice President of Operations – India & South Asia at Accor saw him lead the group’s business development, owner management, hotel operations and commercial team, driving Accor’s growth in the region. Notably, he oversaw the opening of the first Raffles hotel in India. His 25-year tenure at Accor also included time as the group’s Vice President of Operations, Middle East, and several General Manager roles. Dhawan’s journey in the hospitality industry began with the Mandarin Oriental Hotel Group, where he held positions at its properties in the Philippines and Hong Kong.

Dhawan holds a Bachelor of Science in Hospitality Management from the University of Massachusetts Amherst. He will be based in the group’s Bangkok Corporate Office when he joins Minor Hotels in July.

Dillip Rajakarier, CEO of Minor Hotels and Group CEO of Minor International, commented, “We are excited to welcome Puneet to the Minor Hotels family. His operational experience and empowering leadership will be invaluable as we work to achieve our growth ambitions in Asia and India in the coming years.”

In January, Minor Hotels unveiled its target to add more than 200 new openings to its global portfolio, with approximately half in Asia, by the end of 2026. More recently, the hotel group announced its plan to 50 new openings in India within the next ten years, including the debut of its luxury Anantara brand later this year in Jaipur.

Sheraton Grand Whitefield Bengaluru Hotel & Convention Center Welcomes Hitesh Pant as the new Executive Chef

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the appointment of Hitesh Pant as the new Executive Chef. With over 14 years of experience in the food and beverage industry, Chef Hitesh brings a wealth of knowledge and a proven track record of excellence to his new role.

Chef Hitesh, in his new position, will oversee the culinary operations at Sheraton Grand Bengaluru Whitefield Hotel, focusing on innovation and excellence across all F&B outlets, from in-room dining to orchestrating culinary experiences for MICE, events, and weddings. Beyond the kitchen, his leadership is marked by a deep commitment to nurturing talent and fostering a collaborative culture that thrives on achievement.

Chef Hitesh, known for his forward-thinking approach and strong leadership skills, has held various senior positions in renowned hospitality establishments, establishing himself as a leader in culinary arts. His expertise spans a wide range of areas, including menu and strategic planning, innovation, and team management.

Throughout his career, Chef Hitesh has achieved significant milestones, including his tenure as Executive Sous Chef at The Oberoi Group of Hotels and Resorts in Bengaluru. During this time, he successfully managed culinary operations, implemented budget strategies, and maintained high standards of customer service. He also played a key role in launching new dining concepts and overseeing renovations to enhance the dining experience.

Mr. Sanjay Gupta, the General Manager of the hotel, expressed his excitement about Chef Hitesh joining the team, emphasizing his expertise and innovative approach to culinary arts.With Chef Hitesh on board, we look forward to elevating our culinary offerings and maintaining our reputation for gastronomic excellence in Bengaluru.”

Chef Hitesh holds a Bachelor of Science from the Institute of Hotel Management and a Bachelor of Commerce. When he is not working, he enjoys spending time with his family which means the world to him.

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Indore Marriott Hotel appoints Jaheer Abbas as Assistant Director Human Resources

Indore Marriott Hotel announces the appointment of Jaheer Abbas as Assistant Director Human Resources. Jaheer brings with him an impressive career trajectory, encompassing 15 years of invaluable experience and expertise in the dynamic realm of hospitality.

Most recently, Jaheer played a crucial role as an HR strategist at Accor's Grand Mercure Mysore. During his tenure, he led diverse teams and spearheaded initiatives that not only strengthened the hotel’s reputation for employee welfare and HR excellence but also fostered an inclusive culture conducive to personal and professional growth.

Jaheer’s greatest strength lies in his ability to connect with people. His friendly demeanor and talent for building relationships with colleagues at every level have consistently enhanced the organizations he's been a part of. His dedication to nurturing talent extends beyond mere encouragement. He takes proactive steps to identify and cultivate potential in others, offering mentorship, training, and resources to help individuals reach their full potential.

Indore Marriott Hotel extends a warm welcome to Jaheer Abbas as he embarks on this exciting new chapter. The team looks forward to his invaluable contributions, enriching experiences, and positive impact on both guests and associates.

Minakshi Panday Joins Novotel Guwahati GS Road as Room Division Manager

Novotel Guwahati GS Road is pleased to announce the appointment of Minakshi Panday as the new Room Division Manager. With an illustrious career spanning over 12 years in the hospitality industry, she brings a wealth of experience and expertise to her new role.

Prior to joining Novotel Guwahati GS Road, Minakshi served as the Room Division Manager at Hilton, Varanasi, where she was instrumental in enhancing guest experiences and ensuring operational excellence. Her journey in hospitality has seen her contribute her skills and knowledge to renowned establishments such as Taj Mahal Palace, Mumbai, and Hyatt Regency, Thrissur, where she consistently delivered exceptional results and garnered accolades for her dedication to service excellence.

Minakshi holds a Bachelor of Science in Hospitality and Hotel Administration from the prestigious Institute of Hotel Management, Hyderabad, further solidifying her foundation in the industry and equipping her with the necessary skills to excel in her career.

"We are thrilled to welcome Minakshi Panday to our team at Novotel Guwahati GS Road," said Manmeet Singh, General Manager of Novotel Guwahati GS Road. "Her extensive experience, proven leadership abilities, and commitment to excellence make her the perfect fit for the role of Room Division Manager. We are confident that under her guidance, our hotel will continue to deliver exceptional service and unforgettable experiences to our guests."

In her role as Room Division Manager, she will be responsible for overseeing all aspects of guest services, ensuring seamless operations, and maintaining the high standards of quality and hospitality that Novotel Guwahati GS Road is renowned for.

Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre Appoints Akash Budhia as Director of Revenue

Hyderabad, May 2024: Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC) proudly announce the appointment of Mr Akash Budhia as the Director of Revenue for the distinguished property.

With over a decade of exemplary service in the hospitality industry, Akash brings to his new role a wealth of experience and expertise in revenue and growth management. Having previously served with esteemed brands such as Marriott Hotels, The Oberoi Group, and Accor, his journey reflects a steadfast commitment to excellence and innovation.

Renowned for his strategic foresight, meticulous attention to detail, and relentless drive for optimization, Akash is poised to lead revenue operations with unparalleled acumen. His proven track record in maximizing revenue streams underscores his capability to navigate complex market dynamics and deliver sustainable growth.

In his role, Akash will oversee revenue management strategies, optimize pricing structures, and capitalize on revenue opportunities for both Novotel Hyderabad Convention Centre and HICC. Working closely with the executive team, he will develop tailored revenue strategies that align seamlessly with the hotels' objectives of delivering exceptional guest experiences and fostering sustainable growth.

Expressing his excitement, Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC), stated, "We are delighted to welcome Akash to our team. His strategic insights and leadership will be instrumental in driving our revenue growth and ensuring our continued success in the competitive hospitality market."

Akash shared his enthusiasm, stating, "I am thrilled to be part of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre. I eagerly anticipate working alongside exceptional professionals to develop revenue strategies that drive financial success."

Beyond his professional endeavours, Akash is known for fostering teamwork and building strong relationships across departments, ensuring that revenue management seamlessly aligns with overall business objectives. His passion for sports and commitment to family further enrich his dynamic persona, embodying the values of dedication and balance.

Akash's appointment signifies a new chapter in the ongoing success story of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, as his expertise promises to strengthen the hotels' financial performance and elevate guest experiences to new heights.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Shimla- Nestled amidst the breath-taking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel's F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel. 

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

Suresh Kumar appointed General Manager of WelcomHeritage Cheetahgarh Resort and Spa.

May 2024: WelcomHeritage Cheetahgarh Resort and Spa is thrilled to announce the appointment of its new General Manager, Suresh Kumar. With a wealth of experience in the hospitality industry and having spent the past four years with ITC Hotels, Suresh has a proven track record of delivering exceptional guest experiences.

As the general manager of the popular luxury boutique property located in Bera, Rajasthan, Suresh will bring a unique perspective and leadership style to the resort’s daily operations and elevate guest experiences.

“Suresh Kumar's strategic vision and innovative approach to hospitality will undoubtedly drive Welcomheritage Cheetahgarh Resort and Spa to new heights of success. He is the perfect fit for our luxurious resort, and we are confident that under his guidance, our resort will continue to be a premier destination for travellers seeking luxury, relaxation, and unparalleled service.”, adds Gulshan Jhurani, promoter of the resort.

A luxurious boutique haven of immersive Jawai experiences, WelcomHeritage Cheetahgarh Resort & Spa is located across 20 acres amid the surreal Aravalli Hills. It offers authentic insights into the ‘Land of the Shepherd and the Leopard’. With a calming lake within the property premise for exceptional birding, luxury bungalows and tents, a culinary extravaganza as well, as activities such as star gazing, leopard safaris and Rabari village walks, WelcomHeritage Cheetahgrah Resort and Spa is an ideal choice for a relaxing yet enthralling break from the mundane chaos of urban life, romantic getaways, intimate family and friends reunions, solo and all-women holidays or those interested in exploring Bera's fascinating wilderness and culture whilst immersed in ultimate luxury.

Minor Hotels Appoints Lokesh Kumar as Vice President of Development for the Middle East

Minor Hotels, a hotel owner, operator and investor currently with a portfolio of 540 hotels and resorts in 56 countries across Asia Pacific, the Middle East, Europe, the Americas, Africa and the Indian Ocean, has announced the appointment of Lokesh Kumar as Vice President of Development for the Middle East. Lokesh brings over 23 years of strategic business leadership experience and a proven track record in managing owner and key government relationships whilst executing strategic public-private partnerships to maximise revenues and optimise costs.

Lokesh joins Minor Hotels from his most recent management consulting role, where he demonstrated his prowess in developing tourism offerings along the 1,600 km Coral Highway from Jezan to NEOM, whilst creating futuristic hotel concepts for the tourism authority in the Kingdom of Saudi Arabia. He also offered feasibility and development strategies for mixed-use city development projects across multiple asset classes, including hospitality, commercial, residential and education. Additionally, Lokesh provided advisory services for operator selection and joint venture evaluation for a sovereign fund entity in KSA that aimed to develop 4,000 hotel rooms in key cities.

His exceptional track record in managing key responsibilities of development, asset management and commercial with hospitality companies, including Movenpick, Unison Hotels and The Oberoi Group, puts him in an ideal position to drive Minor Hotels’ future growth initiatives and expansion in the Middle East.

In his new role, Kumar will oversee development strategies and management of assets across Minor Hotels’ portfolio of hotels, including the Anantara, Avani, NH Hotels, NH Collection, Oaks and Tivoli brands. His expertise in business process enhancement will also contribute to commercial effectiveness across all the brands’ projects.

“We are delighted to welcome Lokesh to Minor Hotels,” remarked Amir Golbarg, Senior Vice President of Middle East, Africa and India for Minor Hotels. “His sterling reputation in developing and managing strategic business operations across the GCC and India aligns seamlessly with Minor Hotels’ vision for our future. Lokesh’s astute thinking and expertise in the market will be invaluable as we move forward with our plans for the future.”

Kumar added, “I am indeed privileged to join Minor Hotels. It’s an exciting time for the company, which has witnessed impressive growth in recent years. I’m eager to contribute to its continued success with new openings across the Middle East. The entrepreneurial approach of the company aligns with my professional goals and I look forward to working with the team to further accentuate growth.”

Lokesh holds an MBA from the Lal Bahadur Shastri Institute of Management in India after completing hotel school at the Institute of Hotel Management, Goa.

The group currently operates 25 hotels and resorts across five brands in the Middle East and has a strong pipeline of properties in multiple countries. Minor Hotels is committed to providing exceptional hospitality experiences to its guests and is focused on sustainable development and social responsibility.

Conrad Bengaluru appoints Misbah Nissar as Executive Housekeeper

Bengaluru, May 2024: Conrad Bengaluru announces the appointment of Misbah Nissar as the Executive Housekeeper, reinforcing commitment to exceptional guest experience. With 14 years of proficiency in the Hospitality industry, Misbah brings a wealth of expertise and a proven track record of excellence to her new role.

In her capacity at Conrad Bengaluru, Misbah will lead the Housekeeping team with a keen focus on enhancing guest experience, ensuring meticulous attention to detail, and fostering an environment of unparalleled comfort and Hospitality. Misbah comes with over 14 years of extensive experience in the field of housekeeping and has worked with brands like Taj Palace new Delhi, Vivanta by Taj Kovalam and Yeshwantpur.

Speaking on her appointment Misbah adds, "I am honoured to join the esteemed team at Conrad Bengaluru, a name synonymous with excellence in the Hospitality industry. As I step into my new role, I look forward to fostering processes that aid seamless day to day operations and guest delight, while ensuring the property runs smoothly”.

In her previous role at the Taj Group of hotels, Misbah held a pivotal position of overseeing housekeeping desk operations, orchestrating daily activities, and serving as the primary point of contact for guests throughout their stay. In addition to this, she also helped the hotel in installing OPERA software and have been a part of the OPERA team while running it live at the hotel.

JW Marriott New Delhi Aerocity welcomes Neha Kapoor as Director of Rooms

New Delhi May, 2024 - JW Marriott New Delhi is delighted to announce the appointment of Neha Kapoor as its new Director of Rooms. Ms. Kapoor brings a wealth of experience to this role, boasting over 14 years of success in the hospitality industry. Throughout her career, she has consistently demonstrated a commitment to driving guest satisfaction, revenue growth, and operational excellence.
 
Having received prestigious accolades such as the BW Hotelier – Director of Rooms award (East) for 2023 and the Hotelier India – Best Front Office Manager award for 2021, Neha brings a proven ability to drive results. Her career spans across renowned hospitality brands, where she consistently demonstrated outstanding leadership and achieved remarkable milestones.
 
In her most recent position as Director of Rooms at the JW Marriott Kolkata, Ms. Kapoor spearheaded all aspects of the rooms division. This included overseeing room inventory management, guest experience, and maintenance. A seasoned leader with a passion for hospitality, Ms. Kapoor is highly respected within the industry for her exceptional skills across various areas. Her comprehensive understanding of both rooms and engineering operations allows her to ensure seamless guest experiences while maintaining the highest standards of quality and comfort. A champion of guest satisfaction, she boasts a proven track record of exceeding expectations. Ms. Kapoor is also a strategic thinker with a keen focus on maximizing revenue and profitability, while her natural leadership abilities inspire and motivate her team members to achieve their full potential.
 
In her own words, Neha Kapoor shares, "My vision is to curate an unparalleled guest experience defined by impeccable service, exquisite comfort, and unwavering attention to detail. With a dedication to innovation and personalized hospitality, we strive to exceed every expectation, creating unforgettable moments that resonate long after our guests depart. Our commitment to excellence ensures that each stay is not just a stay, but a transformative journey of indulgence, sophistication, and genuine warmth."
 
With Ms. Kapoor's leadership at the helm, the hotel aims to continue its legacy of providing exceptional service and exceeding guest expectations for years to come.

Kiran Muniraj Elevated to Hotel Manager at Four Points by Sheraton, Navi Mumbai

Mumbai, May 2024: Chalet Hotels Limited, recently announced the promotion of Kiran Muniraj to the esteemed position of Hotel Manager at Four Points by Sheraton, Navi Mumbai.

Having demonstrated unparalleled dedication and expertise in hospitality over the past six years with Marriott International, Kiran Muniraj has consistently raised the bar in hotel operations, revenue management, and guest experiences. With over seventeen years of fine hospitality experience in hotels and serviced residences, Kiran brings a wealth of knowledge and leadership to their new role.

During his tenure as Director of Operations and Director of Rooms at Four Points by Sheraton, Navi Mumbai, Kiran played a pivotal role in elevating the hotel's operational efficiency and guest satisfaction. His strategic vision and hands-on approach have contributed significantly to the hotel's success, fostering a culture of excellence and innovation.

Kiran's exceptional track record in pre-opening and post-opening operations, coupled with his strong technical knowledge and leadership skills, make them the ideal candidate to lead Four Points by Sheraton, Navi Mumbai, into its next phase of growth and success.

In addition to his extensive experience at Four Points by Sheraton, Navi Mumbai, Kiran Muniraj’s diverse background and achievements reflect a deep understanding of the hospitality industry and a commitment to delivering exceptional guest experiences.

With Kiran Muniraj at the helm, Four Points by Sheraton, Navi Mumbai, is poised to continue its legacy of excellence and set new benchmarks in hospitality.

Rachita Sood appointed as the General Manager of Novotel Mumbai International Airport

May 2024, National | Novotel Mumbai International Airport is proud to announce the appointment of Rachita Sood as General Manager. Rachita is an accomplished hospitality veteran with over 20 years’ experience with specialized expertise in Rooms, Guest Experience, Spa Operations, Revenues and Controls, Implementation and maintenance of Operational Systems and Procedures amongst others. In her new role, Rachita will spearhead overall development of Hotel Operations vertical and oversee planning and implementation of strategies along with guest relations, leading the team towards maximum impact and outcome. Rachita, formerly Director of Operations at Sofitel BKC, has achieved an internal promotion to General Manager at Novotel Mumbai International Airport. Rachita's promotion underscores her dedication and capability to navigate diverse challenges within the hospitality industry, promising to elevate excellence at Novotel Mumbai International Airport.

An alumni of MGV College of Hotel Management, Rachita has been associated with some of the biggest international brands in hospitality across India.

Commenting on her appointment Rachita Sood, General Manager, Novotel Mumbai International Airport expressed her enthusiasm, “I am excited to take on the new role and happy to be part of the Novotel Mumbai International Airport team. The hotel, although recent, has in a short span become a must visit for expats, business travelers and also the local residents looking for an unwinding time away from home. But there is always room for more and I am working on new ideas to further strengthen brand perception especially amongst the younger Mumbai audiences and looking forward to bringing those ideas to fruition. Our collective endeavor will always be to bring our passion at play and ensure memorable guest experiences, satisfaction, consistency, and customer loyalty”.

Outside of work, Rachita enjoys exploring nature and spending time with her family.

Le Méridien Hyderabad announces significant advancements in its leadership team

Hyderabad : Le Meridien Hyderabad proudly announced significant advancements in its leadership ranks, reflecting a commitment to talent development and fostering growth within the organization.

Praveen Chavva has been promoted to the prestigious position of Assistant Director of Food & Beverage. With an impressive career spanning 17 years, Praveen exemplifies unwavering dedication to exceeding guest expectations. His diverse expertise across various food and beverage realms enables him to deliver personalised and meticulous service that consistently surpasses industry standards.

Anil Kumar Manda has been elevated to the role of Assistant Director of Loss Prevention. With 15 years of experience, Anil brings a wealth of knowledge and proficiency in Indian Business and Risk Management, garnered from his tenure with renowned brands such as Oakwood International, Radisson, and Lemon Tree. His promotion reflects his outstanding contributions and unwavering dedication to excellence.

Furthermore, Le Méridien Hyderabad is thrilled to announce Saikrishna Seram's promotion to Director of Sales. In his new capacity, Saikrishna will drive the development and execution of innovative sales strategies to maximise revenue and enhance the hotel's market presence. His proven track record and strategic prowess, demonstrated during his tenure as Associate Director of Sales, position him as an invaluable asset to the team.

Lastly, the hotel welcomes Sumit Mehta as the new Rooms Division Manager. With 14 years of enriching experience, including a distinguished tenure with Marriott International and recent role at Sheraton Colombo, Sumit brings a wealth of expertise to his new position. His strategic focus on guest satisfaction, revenue growth, and financial optimization, coupled with his exceptional communication and problem-solving skills, align perfectly with the hotel's vision for excellence.

"Praveen, Anil, Saikrishna, and Sumit embody the epitome of dedication and professionalism, and their promotions reflect our commitment to nurturing talent and fostering growth within our organisation," says Vaibhav Sagar, General Manager of Le Méridien Hyderabad.

Join us in extending heartfelt congratulations to Praveen, Anil, Saikrishna, and Sumit as they embark on their new roles, and wishing them continued success and growth in their respective endeavours.

Nilisha Ghuliani Appointed as Vice President of Clarks Exotica Convention Resort and Spa

Bangalore, May 2024: Clarks Exotica Convention Resort and Spa is pleased to announce the promotion of Nilisha Ghuliani to Vice President, effective immediately. This appointment is a testament to her exceptional contributions to the resort's success and her dedication to enhancing the guest experience and organisational culture.

Nilisha brings 17 years of extensive experience in the hospitality industry to her new role. She has been an integral part of the Clarks team for the past 13 years, during which she has held key positions and made significant strides in the development and implementation of HR best practices. Before joining Clarks, Nilisha gained valuable experience at prestigious establishments such as Taj, Pride Hotels, Zuri, Royal Orchid, and Anandas in the Himalayas.

Throughout her career, Nilisha has demonstrated a steadfast commitment to personal and professional growth, continually refining her leadership skills and deepening her knowledge of human resources. Her focus on fostering a positive and inclusive workplace has been instrumental in the resort's ongoing success.

"I am honoured to take on the role of Vice President at Clarks Exotica Convention Resort and Spa," said Nilisha Ghuliani. "This journey has been one of tremendous growth and learning, and I am grateful for the unwavering support of my family and confidants. I look forward to leading the resort toward new heights of excellence in hospitality, providing our guests with unparalleled experiences in an environment that prioritises comfort, luxury, and sustainability."

Clarks Exotica Convention Resort and Spa is renowned for its serene landscapes, luxurious accommodations, gourmet dining, and state-of-the-art facilities for events. The resort serves as a premier destination for both leisure and corporate travellers, offering an exceptional blend of comfort and hospitality.

As Vice President, Nilisha will oversee strategic initiatives, team development, and operational excellence across the resort. Her visionary leadership and passion for the hospitality industry position her perfectly to drive Clarks Exotica to even greater achievements.