Faiyaz Ansari Appointed General Manager at Priya Living, Hyderabad

Hyderabad, India — Priya Living, a premium community living concept redefining hospitality for modern, multi-generational travelers, is pleased to announce the appointment of Faiyaz Ansari as General Manager – Hyderabad.

With over two decades of experience across leading global brands, including Marriott International, Jumeirah Group, Viceroy, Hilton Hotels & Resorts, Radisson Blu, Six Senses, Taj, Rosewood Hotels & Resorts, The Oberoi, and The Imperial Delhi,  Faiyaz brings deep expertise in hotel operations, pre-openings, and guest experience strategy. Known for his leadership in launching and scaling operations across India and the Middle East, he has consistently delivered excellence in service innovation, team development, and profitability.

Before joining Priya, he held key leadership roles at Le Meridien, Hilton Jaipur, DoubleTree by Hilton Varanasi, and Radisson Blu Greater Noida, contributing to strong STR performance and guest satisfaction.

Priya Living, now present in Hyderabad and Gurugram, is a pioneering hospitality-meets-lifestyle concept focused on community-driven, long-stay experiences for Indian and NRI guests—especially elders—seeking comfort, wellness, and curated engagement. With thoughtfully designed shared spaces and inclusive programming, Priya fosters meaningful interactions across age groups. Its lifestyle model emphasizes empowerment through wellness sessions, creative workshops, skills-based learning, and purpose-driven social programming, enabling guests, especially elders, to stay active, connected, and engaged.

With Faiyaz’s appointment, Priya continues to strengthen its operational leadership and commitment to creating holistic, personalized guest journeys that celebrate aging and community connection.

DoubleTree by Hilton Goa - Panaji announces the elevation of Amar Albuquerque as Hotel Manager

National, June 2025 – DoubleTree by Hilton Goa - Panaji is pleased to announce the elevation of Amar Albuquerque as the new Hotel Manager, a recognition of his exceptional leadership, commitment, and contribution to the property's growth since joining in 2019. A performance-driven hospitality professional, Amar brings with him over a decade of experience in resort operations, team leadership, and revenue management. Known for his strategic thinking and guest-centric approach, he has consistently played a pivotal role in enhancing service standards, optimizing operational efficiency, and driving business performance at the hotel.

Prior to joining DoubleTree by Hilton Goa - Panaji, Amar worked with some of the most prestigious names in the industry such as IHCL and Accor Hotels, where he built a strong foundation in handling diverse teams, managing customer relationships, and understanding the nuances of Goa’s dynamic hospitality landscape.His ability to lead multicultural teams, drive cross-functional collaboration, and build strong relationships with key stakeholders has made him an invaluable asset to the organization.

Harshad Nalawade, General Manager, DoubleTree by Hilton Goa - Panaji, said: “Amar’s elevation is a testament to his consistent dedication, operational excellence, and guest-first mindset. His deep understanding of the brand and local market, coupled with his leadership capabilities, make him the ideal choice to support the hotel’s ongoing journey of delivering exceptional guest experiences. I look forward to seeing him thrive in this new role and further elevate our service standards.”

With this appointment, DoubleTree by Hilton Goa - Panaji continues its focus on nurturing homegrown talent and fostering a culture of growth and excellence

Vivek Joshi joins Balaji Sarovar Premiere Solapur as General Manager

Balaji Sarovar Premiere Solapur welcomes Vivek Joshi as its new General Manager. With an impressive career spanning over 18 years in the hospitality industry, Vivek brings a wealth of knowledge, leadership acumen, and a passion for delivering exceptional guest experiences.

A graduate of IHM Bhopal and an MBA holder, Vivek has held key leadership positions across internationally renowned hotel brands, including RHG and IHG. His most recent assignment was as General Manager at Holiday Inn Express Pune Hinjewadi, an IHG Hotel. Throughout his career, Vivek has successfully led business, leisure and convention hotels across luxury, premium and service segments.

He is widely respected for his strategic approach to operations efficiency, commercial growth, financial performance, and building a strong people-centric culture. Known for his expertise in experiential hospitality and transformational leadership, Vivek has also led several successful pre-openings, re-openings, and renovation projects, with a consistent record of revenue achievement.

Commenting on his new role, Vivek said, “I am honoured to join the prestigious and only upper-upscale hotel in Solapur. My focus will be on contributing to the legacy of excellence, enhancing guest experiences and positioning Balaji Sarovar Premiere as the preferred destination for staycations, events and culinary journeys.”

Wyndham Garden Jim Corbett Chhoi appoints Vikkas Sharma as General Manager

The Wyndham Garden at Jim Corbett, Chhoi today announced that Vikkas Sharma has been named General Manager for the hotel, effective 16/02/25.

In his new role, Sharma will be responsible for overall hotel operations, increasing revenue potential, enhancing guest experiences, and creating a positive work environment for team members. Jim Corbett being a tourist destination famous for its tiger reserve, he will also be required to promote Wyndham Garden in all tourism markets.

Previously, Sharma served as General Manager for Lemon Tree Premier, Jim Corbett, a hotel management company based in India. He was responsible for overall hotel operations, sales and marketing, and staff management.

“Vikkas is a talented and experienced hospitality professional and will play a key role in ensuring that Wyndham Garden, Jim Corbett continues providing guests with the same high-quality service and exceptional value that it has become known for in the Jim Corbett community,” said Omesh Bansal, owner of Wyndham Garden, Jim Corbett, Chhoi.

Sharma is a native of Gurugram, Haryana and a 1995 B.Sc. graduate of Kurukshetra University, Kurukshetra. He received his Diploma in Hospitality Management in 1998 from Bhartiya Vidya Bhawan, New Delhi, in all operational aspects of hotel management.

Aditya Raj Nair appointed Cluster Director of Talent & Culture at Fairmont and Raffles Jaipur

Fairmont and Raffles Jaipur announces the appointment of Aditya Raj Nair as the new Cluster Director of Talent & Culture. With over 15 years of rich experience in human resources across India’s most celebrated luxury hotel brands, Aditya brings a strong vision for people development, cultural transformation, and talent strategy in the luxury hospitality space.

Aditya’s distinguished career includes leadership roles at Oberoi Hotels and Resorts Mumbai, Renaissance Bengaluru, JW Marriott Mussoorie, Taj Palace New Delhi, and Leela Palaces, Hotels and Resorts.

As Cluster Director of Talent & Culture, he will lead the people and culture agenda across both Fairmont and Raffles Jaipur, focusing on building a purpose-driven workplace, enhancing employee experiences, and aligning talent with long-term brand aspirations.

On his appointment, Rajat Sethi, General Manager of Fairmont Jaipur, said, “We are pleased to welcome Aditya Raj Nair to Fairmont Jaipur. His leadership experience and forward-thinking approach align perfectly with our vision. We look forward to the impact his presence will bring as we continue to strengthen our teams and deliver on our commitment to excellence.”

Sharing his thoughts on the new role, Aditya Raj Nair said, “I am honoured to be part of two iconic properties that exemplify refined luxury and meaningful hospitality. My vision is to create a people-first culture where every heartist feels empowered, inspired, and valued. Together, we will continue to nurture a workplace that celebrates excellence, innovation, and a shared passion for delivering unforgettable guest experiences.”

Shelly Sharma joins Novotel Ahmedabad as Director of Sales and Marketing

Novotel Ahmedabad announces the appointment of Shelly Sharma as the Director of Sales and Marketing. With over a decade of experience in hospitality sales and a sharp understanding of diverse markets, Sharma’s addition marks a strategic move.

Prior to this role, Shelly served as Cluster Director of Sales at ibis New Delhi Aerocity and ibis Jaipur, where she successfully led multi-market teams and drove significant business growth across transient and corporate segments. Her career spans key cities such as Delhi, Gurgaon, Bengaluru, and Jaipur, underlining her national-level perspective and pan-India network strength.

“Taking on the role at Novotel Ahmedabad is both an exciting opportunity and a responsibility I value deeply,” said Shelly Sharma. “This city holds immense potential, and I look forward to developing tailored strategies that will not only elevate the hotel’s position

As a seasoned leader within the Accor network, Sharma is recognized for her data-driven approach to sales and her exceptional ability to build long-term client relationships. She has also earned Accor’s prestigious “Best Cross-Selling Sales Person of the Year” award, underscoring her visionary approach to commercial success.

“We are thrilled to have Shelly join the Novotel Ahmedabad team,” said Amit Sangwan, General Manager. “Her leadership, deep market knowledge, and unwavering commitment to excellence align perfectly with our vision of providing thoughtful, people-first hospitality.”

With Shelly at the helm, Novotel Ahmedabad is set to roll out several key initiatives aimed at enhancing the guest experience, driving corporate partnerships, and reinforcing the hotel’s sustainability efforts. Her focus on client engagement and community-driven programs will be in line with Accor’s core values of inclusivity, trust, and innovation.

Sumit Gupta promoted to GM of Novotel & ibis Deira Creekside Dubai

Accor Shared Services has promoted Sumit Gupta to general manager of Novotel & ibis Deira Creekside Dubai, part of the Arenco Accor cluster. With over 20 years of experience across hotel operations, revenue strategy, and business development, Gupta brings a performance-driven leadership approach to the 553-key dual-branded property in the heart of Deira.

Since joining the hotel in 2021 as hotel manager, Gupta has been instrumental in transforming the property’s commercial performance — driving a 16 percent increase in total revenue, leading consistent ARI and RGI growth, and enhancing the market positioning of both hotels. His hands-on leadership and focus on operational consistency also helped improve service delivery and team engagement across departments.

Gupta began his hospitality journey in front office operations and revenue management with global brands including InterContinental, Grand Hyatt, and Rotana. He later joined Accor Shared Services as cluster director of revenue management, overseeing seven hotels across the UAE. During that tenure, he led successful business mix shifts, grew digital channel contributions, and delivered sustained RGI leadership for the cluster.

On his appointment, Gupta said: “I am truly honoured to take on the role of general manager at Novotel & ibis Deira Creekside Dubai. This is a reflection of the collective effort of our talented team, and I look forward to building on our shared success and driving even greater guest satisfaction and commercial growth.”

Nishan Silva, regional general manager – Dubai & Emirates North at Accor, added: “Sumit’s promotion recognises his exceptional contributions to our cluster and his ability to drive results with clarity, purpose, and people-focused leadership. We are confident he will lead the Deira Creekside properties to even stronger performance.” Gupta will now lead all operational, commercial, and guest experience initiatives across both properties, supporting Accor’s broader mission to deliver high-quality midscale hospitality within Dubai’s competitive hotel landscape.

Holiday Tribe strengthens its next phase of Tech Innovation; appoints Harsh Gupta as Head of Engineering

Innovating for impact, the brand paves the way for seamless, personalized holiday experiences

Gurgaon, June 2025: Holiday Tribe, the fast-growing travel-tech start-up redefining customized holiday planning, announced the appointment of Harsh Gupta as its new Head of Engineering. With extensive experience in scaling high-performance engineering teams and building AI-driven platforms, Harsh will spearhead the company’s next phase of technology innovation. With Harsh joining Holiday Tribe’s leadership team - alongside the recent strategic appointments of Varun Anand and Nikhil Kher as the Heads of Marketing and Strategic Alliances, respectively - the company further accelerates its mission to reshape the way modern travellers experience holidays.

"Harsh brings a strong combination of technical excellence, strategic thinking, and team-first leadership. We’re confident that under his guidance, our tech and engineering capabilities will scale new heights of innovation and execution. We are absolutely thrilled to have Harsh join the Tribe," said Anshu Sharma, Co-founder and Managing Partner of Holiday Tribe. 

“Harsh’s deep technical expertise and sound leadership will play a key role as we continue to enhance our platform with cutting-edge AI and automation, making customized travel planning more intuitive and efficient for our customers. We look forward to the next phase of our brand growth with Harsh,” added Chirag Goyal, Co-founder and Managing Partner of Holiday Tribe.

“I am excited to join the dynamic and growth-oriented team of Holiday Tribe at such a pivotal time,” said Harsh Gupta. “The opportunity to lead the engineering team in building intelligent, scalable solutions that transform how people plan and experience travel is truly inspiring. I look forward to contributing to the company’s vision of delivering seamless, hyper-personalized travel experiences - powered by smart technology.”

A technology leader, Harsh brings over 8 years of experience in architecting and scaling robust backend systems. His core expertise lies in distributed systems, DevOps, and building high-performance engineering teams. With prior roles at Pluang and Ziploan, Harsh has a strong track record of delivering reliable, scalable platforms that support rapid growth. His expertise in building autonomous AI agents and high-agency engineering teams aligns perfectly with Holiday Tribe’s mission to revolutionize the travel planning experience through technology. As Holiday Tribe continues to innovate in the travel-tech space, Harsh’s appointment underscores the company’s commitment to leveraging technology to enhance user experiences and streamline operations.

About Holiday Tribe:

Holiday Tribe is a travel tech brand specialising in leisure travel and creating memorable holiday experiences. What sets Holiday Tribe apart is (a) the integration of technology to bring speed, scale and accuracy in curating holidays, (b) harnessing the prowess of human capital and talent; and (c) intently focusing on customer success throughout the booking & travel journey to create delightful holiday memories. The brand has curated holidays to more than 30 destinations across the world with endless options of customization. With an extensive supply network of more than 100,000 hotels across the globe and more than 1 million activities suited for varied travellers, the brand is well poised to cater to the needs of Indian travellers. The brand has partnered with more than 10 tourism boards, including Abu Dhabi, Mauritius, Dubai, Morocco, Switzerland, Qatar, Thailand and Singapore. Holiday Tribe is officially certified as a Great Place to Work® in India in 2025, and has been recognised as the Emerging Holiday Tech Company at the India Travel Awards 2023. Founded by an enterprising and zealous team with experience across brands like MakeMyTrip, Sita Travels and Club Mahindra, Holiday Tribe aims to transform the way Indians holiday within and outside the country. Visit https://www.holidaytribe.com/ to know more.

The Ritz-Carlton, Pune Announces the Elevation of Bhushan Sawant as Executive Chef

Pune, June 2025 – The Ritz-Carlton, Pune proudly announces the elevation of Bhushan Sawant to Executive Chef, a strategic leadership role that reflects his exceptional contributions, consistent performance, and culinary mastery over the past five years at the hotel. Bhushan’s promotion further reinforces the brand’s commitment to recognizing internal talent and driving excellence across all touchpoints of the guest dining experience.

With over 22 years of global culinary experience, Bhushan has cultivated a rich expertise in luxury hospitality, having worked with prestigious brands including The Ritz-Carlton, Four Seasons, JW Marriott, Rosewood Resorts, Hilton Hotels & Resorts, and Oberoi Hotels. His specialization spans all-day dining, fine dining, Garde Manger, and large-scale banquets, with a strong focus on innovation, operational excellence, and sustainability.

Since joining The Ritz-Carlton, Pune, Bhushan has played a pivotal role in elevating the hotel's culinary reputation through award-winning outlets such as Ukiyo, Aasmana, Alta Vida and its renowned banquet experiences. Under his leadership, the hotel has received numerous accolades—ranking among the Top 5 in F&B across APEC and achieving standout guest satisfaction scores (ITR), while exceeding fiscal targets by a 16% surplus in FY 2024.

In his new role, Bhushan will lead a team of 87 chefs, continuing to innovate menus, drive sustainability initiatives, and deliver refined, personalized dining experiences that reflect the ethos of The Ritz-Carlton. His passion for regional Indian cuisine, guest-centric philosophy, and deep understanding of global culinary trends will further enhance the hotel’s food and beverage narrative.

A firm believer in mentorship and team development, Bhushan’s leadership style combines operational rigour with creative exploration. His ability to blend authenticity with modern techniques has positioned him as a driving force behind the hotel’s culinary journey.

Outside the kitchen, Bhushan enjoys driving and exploring new places. His grounded approach to leadership and love for food storytelling make him a remarkable asset to The Ritz-Carlton, Pune.

Linkin Reps Announces the Appointment of Vineet Sarna as Head of Business Development

Driving Strategic Growth for Royal Gulf – Dubai, Tour Blue – Sri Lanka, and SriLankan Holidays

New Delhi, June  2025 – Linkin Reps is delighted to announce the appointment of Mr. Vineet Sarna as the new Head of Business Development. Bringing with him a wealth of experience in B2B sales and strategic partnerships within the travel industry, Vineet is set to lead the growth journey for three of Linkin Reps’ premier partners: Royal Gulf (Dubai), Tour Blue (Sri Lanka), and SriLankan Holidays, the holiday program of SriLankan Airlines.

A Strategic Force in Travel Sales

Vineet Sarna is a seasoned leader known for his sharp business acumen, market foresight, and results-driven approach. With deep expertise in market expansion, revenue optimization, and partnership building, he has a proven track record of delivering sustainable growth and creating long-term business value.

Experience That Drives Value

Before joining Linkin Reps, Vineet held the position of General Manager – B2B at CGTT India Pvt Ltd, where he successfully handled trade business for Dubai and reinforced global partnerships.

His previous roles and responsibilities at TUI India, STHI Holidays, Nijhawan Group, and Abacus provided him with a comprehensive understanding of the travel and tourism landscape. Vineet has consistently excelled in areas such as contract negotiations, trade engagement, tourism board collaborations, and the development of high-impact, scalable business models. He has proudly represented global tourism icons like Aitken Spence Hotels, Mount Titlis, Harbour Plaza Hotels and more. He also led Rail Europe for TUI, further expanding his expertise in European travel products and partnerships.

Accelerating Global Partnerships

In his new role, Vineet will drive the business development agenda for Royal Gulf – Dubai, Tour Blue – Sri Lanka, and SriLankan Holidays. His focus will include identifying new market opportunities, strengthening relationships with key trade partners, and executing dynamic sales and marketing strategies to boost brand visibility and engagement.

A Vision for Sustainable Growth

Sharing his enthusiasm, Vineet Sarna stated:

“It’s an exciting time to be joining Linkin Reps. I’m honored to be working with such respected brands as Royal Gulf, Tour Blue, and SriLankan Holidays. These DMCs and travel programs are known for their exceptional service and innovative offerings. I look forward to building meaningful partnerships, expanding our market reach, and delivering consistent value to our partners.”

About Linkin Reps

Linkin Reps is a trusted name in the travel representation space, renowned for bridging global travel brands with local markets. With a commitment to excellence and a partner-first philosophy, Linkin Reps represents leading DMCs and tourism entities, offering unparalleled support and value to travel professionals across regions.

Randesh Kalangutkar has been appointed as the Security Manager at DoubleTree by Hilton Goa, Panaji

National, June 2025: DoubleTree by Hilton Goa, Panaji, is proud to announce the appointment of Randesh Kalangutkar as the new Security Manager. With a distinguished career spanning leading hospitality brands, Randesh brings over a decade of expertise in security operations, risk management, and safety compliance to the role.

Randesh’s previous roles include Hyatt Place, Candolim, Pullman Maldives Maamutaa, Taj Fort Aguada Resort & Spa, Goa, and Vivanta by Taj Malabar, Cochin. His exceptional service at Pullman Maldives was recognized with the ‘Manager of the Quarter Award’ in May 2021, a testament to his proactive leadership and vigilance.

In his new role, Randesh will spearhead the resort’s security strategies, ensuring the safety and well-being of all guests, team members, and property assets. His approach combines operational precision with a people-first philosophy, aligning with Hilton’s commitment to hospitality and care.

Joining DoubleTree by Hilton Goa – Panaji is a remarkable opportunity. My goal is to elevate security protocols while creating an environment where guests feel genuinely safe and cared for,” said Randesh Kalangutkar, Security Manager.

Welcoming Randesh to the leadership team, Harshad Nalawade, General Manager of DoubleTree by Hilton Goa – Panaji, shared, Randesh brings both tactical expertise and a deep understanding of the hospitality landscape. His leadership will strengthen our commitment to safety, and we are confident he will further enhance our guests’ trust and experience.”

With this strategic appointment, the resort reaffirms its dedication to upholding world-class safety standards in an ever-evolving hospitality environment.

The Ritz-Carlton, Pune Appoints Gagan Sahu as Executive Sous Chef

Pune, June 2025: The Ritz-Carlton, Pune is delighted to announce the appointment of Gagan Sahu as Executive Sous Chef, bringing over 14 years of culinary experience across India’s most prestigious luxury hotels and restaurants. Known for his modern approach to Indian cuisine, deep ingredient knowledge, and commitment to sustainability, Chef Gagan is set to further elevate the hotel’s celebrated dining experiences.

Gagan rejoins The Ritz-Carlton, Pune after a previous tenure as Chef de Cuisine during the hotel’s pre-opening phase, where he led day-to-day operations for specialty restaurants and the All Day Dining venue. Under his leadership, the All Day Dining restaurant was awarded Best in the City by the Times Food and Nightlife Awards three years in a row. He also spearheaded high-profile culinary showcases such as the Louis XIII Cognac Dinner, the Degree Celsius Dinner, and Lexus Chef’s Table, all of which were praised for their creativity and finesse.

In his most recent roles, Gagan held leadership positions at Hyatt Regency Pune & Residences and The St. Regis Goa, where he was instrumental in launching Susegado, a beachside restaurant concept celebrating coastal Indian cuisine with a modern twist. His strengths lie in managing high-volume banqueting, designing concept-driven menus, and training diverse culinary teams to uphold excellence in food quality, presentation, and guest satisfaction.

A strong advocate of zero-waste cooking, Gagan believes in transforming locally sourced, indigenous ingredients into globally inspired dishes. His cuisine reflects his passion for sustainable dining, with a flair for pre-plated, fine-dining formats and vegan-forward innovation.

In his new role, Chef Gagan will support the hotel’s expanding culinary vision across Ukiyo, Aasmana, the Tea Lounge, All Day Dining, and Banquets, working closely with the culinary leadership to craft unforgettable gastronomic journeys. He will also play a pivotal role in training and mentoring chefs, driving menu engineering, and ensuring The Ritz-Carlton’s legendary service extends to every plate.

A Pune resident, Gagan is passionate about culinary storytelling, discovering rural flavors, and connecting communities through food. His appointment marks a promising new chapter for The Ritz-Carlton, Pune—blending precision, passion, and purpose on every plate.

Holiday Inn Agra Appoints Mohit Agarwal as Director of Sales

Holiday Inn Agra is delighted to announce the appointment of Mr. Mohit Agarwal as the new Director of Sales. In this strategic role, Mohit will spearhead the hotel’s sales initiatives, develop key business segments, and lead a dynamic and high-performing sales team.

Bringing over 9 years of rich experience in the hospitality industry, Mohit has held senior leadership roles with esteemed brands including Radisson, Marriott, and IHG. Prior to joining Holiday Inn Agra, he served as Director of Sales at Mercure Lucknow, where he delivered remarkable business outcomes through his visionary leadership.

A holder of an MBA in Marketing from Manav Bharti University, Himachal Pradesh, Mohit possesses deep expertise in room sales, social events, and MICE business. He will also closely collaborate with the Food & Beverage team to enhance the visibility and revenue performance of the hotel’s dining venues.

Outside of his professional responsibilities, Mohit enjoys travelling and reading. He is married to Neha, and together they cherish time with their two sons, Lavyansh (5) and Shubh (2).

Former MD of ITC’s Fortune Hotels Samir MC is the new CEO of Tamara Leisure Experiences

Tamara Leisure Experiences has announced a strategic leadership progression in line with the organisation’s growth and long-term vision. Effective on 16 June 2025, Samir M.C. is appointed Chief Executive Officer, succeeding Shruti Shibulal, who will take on the role of Executive Vice Chair of the Board.

Samir M.C., a respected leader in the hospitality industry, holds three decades of distinguished experience in structuring operations, managing stakeholders and positioning high-value hospitality ventures for long-term market impact. Prior to this, Samir most notably held senior leadership roles at ITC Hotels and the InterContinental Hotels Group, where he was instrumental in driving profitability, internal performance and regional growth.

“It is a privilege to take on the role of CEO at such a ground-breaking and values-driven organisation,” said Samir. “Through its intensive and innovative commitment to responsible hospitality, Tamara has carved for itself a distinctive position in the market. I look forward to building on that foundation by working closely with Shruti and the broader team to lead the company on to its next phase of growth.”

In her new role, Shruti will continue to play a pivotal role in guiding Tamara Leisure Experiences through a crucial phase of strategic acceleration. Working closely with the CEO, she will help to steer the company’s long-term vision, shape high-impact decisions, and ensure that new property developments remain congruent with the organisation’s brand perimeters, core values, and future aspirations.

Over the last decade, Shruti helmed the design and evolution of a human-centric work culture and sustainability-driven innovation. As such, Shruti will focus on preserving the company’s foundational ethos by nurturing leadership talent and strengthening institutional frameworks.

Shruti will also bridge the organisation’s trajectory with the Board’s forward-thinking engagement in Tamara’s evolution. Her continued leadership in this new role will forge a keen and thoughtful map for deep, long-term impact across the hospitality industry.

“This is both an essential as well as exciting new chapter for Tamara,” said Shruti. “Samir carries into this role a wealth of industry experience, strategic insight, and an entrepreneurial spirit that deeply aligns with our culture and aspirations. I look forward to supporting him as we continue to build Tamara Leisure Experiences with integrity, insight and purpose.”

JW Marriott Goa welcomes Himanshu Taneja as General Manager

Goa, India  June 2025 – JW Marriott Goa is pleased to announce the appointment of Himanshu Taneja as General Manager.  He brings with him over 25 years of luxury experience within the hospitality industry.

An alumnus of the Institute of Hotel Management and Catering Technology, Trivandrum, Himanshu began his career with The Leela Mumbai. Over the years, he has held key positions with some of India’s most prestigious luxury hotel brands, including the Taj Hotels and The Oberoi Group of Hotels and subsequently with leading luxury brands of Marriott International.

Himanshu’s journey with Marriott International began in 2010 at the flagship JW Marriott Mumbai Juhu as Executive Chef.  His exceptional leadership and food and beverage expertise led him to The St. Regis Mumbai in 2017 as Culinary Director.  Recognizing his impact, he was elevated in 2018 to Director of Culinary for South Asia, where he played a pivotal role in shaping the region’s food and beverage strategy.

In 2023, Himanshu altered his career track taking on the role of Senior Director of Operations for South and East India, Bangladesh and Sri Lanka, overseeing operations across 48 hotels. His strategic foresight and innovative approach have been instrumental in enhancing Marriott International’s F&B reputation in the region, introducing trend-setting concepts that resonate with evolving market demands.

Known for his high focus, infectious energy and sharp eye for detail, Himanshu is celebrated for leading high-performing teams and delivering exceptional results. His ability to seamlessly balance long-term strategy with operational precision has earned him widespread respect within the industry. At JW Marriott Goa, Himanshu will lead a dynamic leadership team dedicated on enhancing employee engagement, elevating guest satisfaction scores, strengthening relationships with key stakeholders and driving revenue growth while expanding market share.

Outside of work, Himanshu is an avid photographer and passionate traveler, enjoying exploring new destinations with his wife, Sruti, and son, Pratyansh (Ansh).

JW Marriott Goa is delighted to welcome Himanshu Taneja and looks forward to his visionary leadership in elevating guest experience and operational excellence.

Rajib Roy Choudhury Elevated to Associate Vice President at Vedic Village Spa Resort

Vedic Village Spa Resort, a trailblazing sustainable destination resort located in the lush Gangetic Plains near Kolkata International Airport, is proud to announce the elevation of Rajib Roy Choudhury to the role of Associate Vice President.

Rajib, who has served as Senior General Manager for the past four years, brings a wealth of experience in hospitality operations and brand strategy. In his new role, he will lead Overall Brand & Operational Alignment and spearhead multiple sustainable development initiatives across the group. His appointment marks a key step in reinforcing Vedic Village’s position as a pioneer in eco-conscious hospitality and experience-driven resort management.

“I'm thrilled to take on this new role and leverage my experience to drive Vedic Village Spa Resort's sustainability initiatives and operational excellence,” said Rajib Roy Choudhury. “Our commitment to eco-friendly practices and community engagement is not just a responsibility but an opportunity to create a lasting impact. I'm excited to work with our team to further enhance our brand and operations, ensuring we remain a leader in sustainable hospitality.”

Known for its innovative integration of nature, wellness, and luxury, Vedic Village Spa Resort continues to set new benchmarks in environmentally responsible tourism. Rajib’s leadership will be pivotal in driving brand consistency, operational innovation, and eco-friendly practices that align with the group’s long-term vision for growth and environmental stewardship.

About Vedic Village Spa Resort
Strategically located near Kolkata’s Central Business District and airport, Vedic Village Spa Resort is a luxury eco-destination blending rustic charm with modern hospitality. Built on principles of sustainability and wellness, it offers curated experiences that celebrate nature, community, and cultural heritage.

Holiday Inn Agra Appoints Jitendra Kumar Vishwakarma as Housekeeping Manager

Holiday Inn Agra is pleased to announce the appointment of Jitendra Vishwakarma as the new Housekeeping Manager. In this role, Jitendra will be responsible for leading the housekeeping operations, ensuring the highest standards of cleanliness and hygiene, and enhancing the overall guest experience through meticulous attention to detail and efficient team management.

With over 13 years of rich experience in the hospitality industry, Jitendra has held key positions with esteemed brands such as Lalit, Radisson, Le Meriden, Jaypee and IHG. Prior to joining Holiday Inn Agra, he served as Assistant Housekeeping Manager, Crowne Plaza, Mayur Vihar, known for his detail-oriented approach and commitment to guest satisfaction, he has consistently driven service excellence across the properties he has served.

He completed his Bachelor's Degree, Hotel Management in 2011 from Institute of Hotel Management & Catering Technology – Chennai.

Outside of work, Jitendra enjoys swimming in his free time. He is married to Archana and they cherish time spent with their daughter Urvija (5.4).

We are excited to have Jitendra on board and look forward to the value he will add to the Holiday Inn Agra team.

The Westin Sohna Resort and Spa welcomes Chef Pradeep Rawat as Executive Chef

The Westin Sohna Resort and Spa has announced the appointment of Chef Pradeep Rawat as its new Executive Chef. Bringing with him nearly two decades of diverse culinary expertise, Chef Rawat has worked across some of India’s most celebrated hospitality destinations

Chef Rawat most recently served as Executive Chef at Hyatt Regency Dharamshala, and has held key leadership roles at Courtyard by Marriott Mahabaleshwar and JW Marriott Mussoorie Walnut Grove Resort & Spa. Throughout his career, he has demonstrated a strong commitment to sustainability, guest-centric innovation, and high culinary standards.

Known for his creative flair and attention to detail, Chef Rawat excels in curating diverse menus, managing large-scale banquets, and introducing novel dining concepts that reflect both regional authenticity and global trends.

Welcoming the new appointment, Utsa Majumder, General Manager of The Westin Sohna Resort and Spa, stated: “We are delighted to welcome Chef Pradeep Rawat to The Westin Sohna family. His passion for wellness, sustainability, and authentic hospitality aligns seamlessly with our resort’s ethos. With his innovation and deep understanding of local and international cuisines, we are confident he will create enriching dining journeys for our guests.”

A graduate of GIHM Almora with a diploma in Hotel Management, Chef Rawat has combined academic knowledge with hands-on experience to craft exceptional culinary experiences. In his new role, he will oversee all culinary operations at the resort—guiding concept development, menu innovation, and sustainability initiatives across its multiple dining venues.

Sharing his philosophy on food, Chef Rawat said: “In today’s world, food isn’t just about filling plates; it’s about telling stories, stirring memories, and building connections. At The Westin Sohna Resort and Spa, we’re taking our guests on a journey where each dish carries the essence of tradition while embracing contemporary flair. It’s about crafting experiences that linger in the heart and on the palate, long after guests have departed.”

Kumar Manish joins Ahuja Residency to lead operations and development

Ahuja Residency has appointed Kumar Manish as its new Vice President – Operations and Development, marking a significant leadership addition as the brand advances its growth and expansion strategy.

With over 25 years of distinguished experience in the hospitality industry, Manish brings a remarkable track record in hotel operations, pre-openings, and multi-property management. His previous roles include leadership stints with Suba Group of Hotels, Clarion (a Choice Hotels brand), Fern Hotels & Resorts, Marriott, Sun-n-Sand, Trident, and Fortune Hotels.

From opening a boutique resort in Seychelles to launching Clarion Hotels in India, his journey reflects both scale and versatility. Known for his team-first leadership style and operational excellence, Manish is well-positioned to elevate Ahuja Residency’s operations.

At Ahuja Residency, he will focus on driving service innovation, ensuring brand consistency, and expanding the portfolio. His appointment is expected to play a key role in shaping the company’s future in India’s evolving hospitality landscape.

1932 Trevi appoints Chef Ajay Anand as Corporate Chef

1932 Trevi welcomes Chef Ajay Anand as its new Corporate Chef. With over two decades of global culinary experience, Chef Ajay is set to reimagine the restaurant’s menu, blending heritage with innovation.

1932 Trevi, part of the One Window Hospitality and Iris Restaurants group, is known for its luxurious settings and exquisite offerings. With sister brands like Idylll and RJ-14, the group’s reputation for elevated dining continues to grow. Situated in a regal space inspired by Italian romance and Indian royalty, the restaurant offers a setting as imaginative as its cuisine.

A graduate of the Indian Hotels Diploma Program at Taj Palace, Chef Ajay’s career spans celebrated kitchens like Orient Express and Café Fontana. He spent nearly 20 years with Carnival Cruise Lines, rising to Executive Chef and shaping the onboard experience across flagship concepts.

Later, he brought his expertise to Accor Group’s Pullman & Novotel Aerocity as Director of Culinary, leading ten outlets and winning accolades for Pluck, their signature restaurant. His most recent tenure at Michelin Guide-listed Aroqa Hospitality in New York further underscores his global credentials.

“In every dish, we seek to create surprise, memory, and meaning,” says Chef Ajay. His food philosophy, grounded in freshness and technique; combines European elegance, Asian restraint, and American creativity, using ingredients like free-range meats and tree-ripened produce.

Namokar Jain, Founder of 1932 Trevi, shares, “Ajay’s appointment signals a new chapter for us. His vision will elevate not just our menu, but the entire experience, as we blend the timeless with the contemporary.”