Natuf Café Appoints Milind Soman as Cultural Ambassador

New Delhi, February, 2026 – EBG Group’s flagship Levantine quick-service restaurant (QSR) brand, Natuf Café, has announced the appointment of Milind Soman—fitness icon, actor, and wellness advocate—as its Cultural and Lifestyle Ambassador. The move signals the brand’s next phase of expansion in India’s fast-growing nutrition-focused QSR segment.

Scaling a New-Age QSR Model

Natuf Café is redefining fast food in India with protein-rich, low-carb meals and a plastic-free operating model, reflecting a broader shift toward sustainable and health-conscious dining. The brand plans to establish over 100 outlets nationwide by the end of 2026, through a mix of corporate-owned outlets, franchise formats, cloud kitchens, and exclusive retail cafés.

Investment and Growth Strategy

EBG Group has committed to investing between ₹35 lakh and ₹1.25 crore per outlet, supporting rapid retail development across key Indian cities. This expansion underscores the company’s ambition to make Levantine cuisine widely accessible while maintaining authenticity and nutritional integrity.

Leadership Perspectives

Hari Kiran, Co-founder & COO of EBG Group, stated:
“Milind Soman embodies the values we stand for—discipline, authenticity, and conscious living. Natuf Café is not just expanding as a QSR brand; it is building a movement around better food choices that respect people, the planet, and long-term well-being.”

Amer Juneidi, Founder & Managing Director of Natuf, added:
“For me, Natuf has always been about sharing heritage, culture, and honest food. Partnering with Milind Soman feels natural because he represents integrity and mindful living.”

Ambassador’s Vision

Milind Soman expressed enthusiasm about the collaboration:
“What attracted me to Natuf Café is its simplicity and honesty. The food is rooted in tradition, naturally nutritious, and aligned with how people want to eat today—without excess or compromise. I’m glad to associate with a brand that is making healthy, sustainable food part of everyday life.”

Raffles Jaipur Appoints Neha Sharma Yadav as Hotel Manager

Jaipur, February, 2026 – Raffles Jaipur has announced the appointment of Neha Sharma Yadav as Hotel Manager, reinforcing its commitment to operational excellence and guest experience leadership. This strategic move highlights the property’s identity as the Queen’s Palace, celebrating Rajasthan’s legacy of grace, strength, and inclusivity.

Professional Experience

Yadav brings nearly two decades of experience in luxury hospitality, with expertise in Rooms Division management and hotel operations across international hotel brands. Her leadership style emphasizes talent development, operational discipline, and service consistency, ensuring elevated guest satisfaction and efficiency.

Role and Responsibilities

As Hotel Manager, Yadav will:

• Oversee daily operations to maintain Raffles’ service standards.

• Strengthen the hotel’s leadership structure and operational focus.

• Drive initiatives for team development and diversity, with a special emphasis on supporting women professionals.

• Ensure luxury hospitality experiences remain central to guest interactions.

Cultural Alignment

Her appointment aligns with Raffles Jaipur’s broader cultural narrative of inclusive leadership while honoring traditional hospitality values. By placing a female leader at the helm of operations, the property underscores its dedication to heritage-inspired luxury with contemporary leadership.

Management Perspective

Rajat Sethi, Cluster General Manager – Raffles and Fairmont Jaipur, commented:
“Neha exemplifies the rare combination of operational acumen and authentic hospitality leadership that defines excellence in luxury hotel management. Her sophisticated understanding of discerning guest expectations, coupled with her proven capacity to inspire and develop exceptional teams, positions her as an invaluable asset to Raffles Jaipur.”

Ramee Guestline Hotel, Dadar Appoints Dhananjay Vishwakarma as General Manager

Mumbai, February, 2026 – Ramee Group of Hotels has announced the appointment of Dhananjay Vishwakarma as General Manager of Ramee Guestline Hotel, Dadar. With more than 21 years of experience in the hospitality industry, Vishwakarma brings deep expertise in hotel operations, front office management, and revenue optimisation to the role.

A Rich Professional Background

Vishwakarma has worked with several renowned hospitality brands, including Sarovar Hotels & Resorts, Radisson Hotel Group, Lemon Tree Hotels, and InterContinental Hotels Group (IHG) in Mumbai. Most recently, he served as Hotel Manager at Residency Sarovar Portico, where he successfully led operations for six years.

Role and Responsibilities

As General Manager, Vishwakarma will oversee:

• Hotel operations and guest experience standards

• Revenue and profitability management

• Brand compliance and asset management

• Team leadership and performance optimisation

Strategic Alignment

His appointment reflects Ramee Group’s continued focus on operational excellence, guest satisfaction, and sustainable growth. By leveraging Vishwakarma’s extensive industry knowledge, the hotel aims to strengthen its market positioning and deliver enhanced value to guests.

Lords Hotels & Resorts Appoints Shamal Chavan as General Manager – Marketing

Mumbai, February, 2026 – Lords Hotels & Resorts has announced the appointment of Shamal Chavan as General Manager – Marketing at its Corporate Office in Mumbai. With more than 17 years of experience across hospitality, marketing, and entrepreneurship, Chavan brings a strong track record in strategic brand positioning, digital growth, and revenue-led initiatives to the role.

A Proven Leader in Hospitality Marketing

Chavan has previously spearheaded Marketing & Communications, eCommerce, Online Revenue, and Digital Strategy functions with leading hotel chains in India and the Middle East. Her expertise lies in crafting integrated campaigns, strengthening digital presence, and driving innovative approaches to guest engagement.

Role and Responsibilities

In her new position, Chavan will:

• Lead the brand’s overall marketing strategy

• Drive integrated campaigns across platforms

• Enhance digital initiatives to boost visibility

• Support revenue growth across the portfolio

Management Perspectives

Sudhir Jena, Corporate Vice President – Lords Hotels & Resorts, expressed confidence in her appointment, noting that her strategic vision and industry understanding will help strengthen the brand’s market positioning during its growth phase.

Chavan herself emphasized her commitment to innovative marketing initiatives and creating meaningful brand experiences for guests.

Eight Continents Hotels & Resorts Appoints Javed Akhtar to Advisory Board

Eight Continents Hotels & Resorts has announced the appointment of Javed Akhtar, a seasoned hospitality entrepreneur and loyalty strategist, to its Advisory Board. This strategic move underscores the group’s commitment to value-led growth, asset optimisation, and loyalty-driven guest engagement across its expanding portfolio.

A Visionary Appointment

With over two decades of experience in hospitality operations, AI-led business architecture, and consumer engagement, Akhtar brings a wealth of expertise to the role. His career has been marked by pioneering approaches to loyalty programs and innovative guest engagement strategies, making him a valuable addition to the leadership team.

Strategic Focus Areas

As part of the Advisory Board, Akhtar will collaborate closely with Eight Continents’ leadership to guide initiatives in:

• Loyalty-led growth: Enhancing guest lifetime value through personalized engagement.

• Experiential revenue integration: Expanding beyond traditional hospitality models to create memorable guest experiences.

• Alternative monetisation channels: Exploring new revenue streams to strengthen financial resilience.

• AI-enabled guest engagement: Leveraging technology to deliver smarter, more tailored hospitality services.

• Global partnership expansion: Building alliances that extend the brand’s reach and influence.

Strengthening the Future

The appointment comes at a pivotal time for Eight Continents Hotels & Resorts as the company advances its long-term growth strategy. By combining Akhtar’s expertise with the group’s vision, the brand aims to reinforce its position as a leader in luxury hospitality and hotel management.

The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments Appoints Chef Balvinder Lubana as Executive Chef

Mumbai, India — The Westin Mumbai Powai Lake is pleased to announce the appointment of Chef Balvinder Lubana as Executive Chef, overseeing all culinary operations at The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments, Mumbai.

With over 16 years of experience in luxury hospitality, Chef Balvinder brings with him a proven track record of culinary leadership, operational excellence, and people-focused management. In his new role, he will lead the hotel’s diverse culinary portfolio, including signature restaurants, banquets, in-room dining, and large-scale events, with a strong emphasis on wellness-driven cuisine, sustainability, and elevated guest experiences, core pillars of the Westin brand philosophy.

Describing himself as passionate, guest-centric, and purpose-driven, Chef Balvinder believes that while exceptional food creates excitement, it is consistency, strong systems, and empowered teams that build long-term guest trust. Guided by the principle that “consistency builds trust,” his approach balances creativity with disciplined execution.

His leadership philosophy “Lead from the front, mentor with intent, and never compromise on quality or values” is deeply rooted in his commitment to developing talent. A strong advocate for mentoring young chefs, Chef Balvinder is dedicated to building confident, high-performing culinary teams where discipline, innovation, and mutual respect thrive.

Prior to joining The Westin Mumbai Powai Lake, Chef Balvinder served as Executive Chef at Goa Marriott Resort & Spa, where he led culinary operations for a 190-room flagship resort, multiple food and beverage outlets, destination weddings, banquets, and a successful food truck concept. His career highlights include being a Member of the Marriott APEC Culinary Advisory Board, leading multi-hotel culinary operations, launching Marriott Bonvoy on Wheels to drive incremental revenue, and championing sustainability initiatives through the Marriott Environment & Sustainability Hub (MESH). He has also been consistently recognized for achieving top F&B guest satisfaction scores across South Asia.

Beyond the professional kitchen, Chef Balvinder enjoys exploring regional cuisines, traveling to discover local food cultures, fitness and strength training, long bike rides, and spending quality time with family. He finds balance by reconnecting with food in its simplest form through home-cooked meals, quiet coffees, and visits to local markets.

Goa remains his favorite destination in India, inspiring him with its honest flavors, coastal produce, and soulful approach to food and life. Internationally, the Mediterranean region influences his culinary outlook with its seasonal, ingredient-forward cuisine and deep connection between food, land, and community values that closely align with his own philosophy.

At The Westin Mumbai Powai Lake, Chef Balvinder aims to further elevate the hotel’s culinary identity by seamlessly blending wellness, sustainability, and thoughtful menu design with operational discipline and financial stewardship, delivering meaningful and memorable dining experiences while nurturing the next generation of culinary leaders.

Absolute Hotel Services India Announces Key Leadership Appointments

Mumbai, India – February 2026 – Absolute Hotel Services (AHS) India is pleased to announce the appointment of two senior hospitality professionals, reinforcing its marketing and financial leadership as the company continues to expand across India and South Asia.

• Ms. Priya Mokal has been appointed Deputy VP Marketing Communications. She will lead Marketing, Brand Communications, and Guest Engagement across AHS India’s multi-brand portfolio, including U Hotels & Resorts, Eastin brands, and Absolute Collection. With extensive expertise in hospitality marketing, digital strategy, and PR, Priya brings valuable experience from her previous tenure at AHS and other leading organizations in travel, leisure, and financial services. In her role, she will drive brand positioning, digital-first marketing initiatives, and guest communication strategies.

• Mr. Shailesh Dani joins as Senior Director of Finance – India, bringing over 25 years of hospitality finance leadership across multi-property operations and pre-opening projects. His background with international and domestic hotel brands strengthens AHS India’s financial governance, compliance frameworks, and profitability initiatives, supporting the company’s ongoing growth in India and Southeast Asia.

Commenting on the appointments, the Senior Vice President – Operations & Pre-Opening, India & South Asia, said:
“As we continue to expand our presence across the region, we remain focused on building a strong, people-led leadership team. These appointments reflect our commitment to investing in exceptional talent and strengthening our corporate management capabilities as we scale the business.”

Raffles Grand Hotel d’Angkor Appoints New Director of Rooms

Jackson Kirkwood-Dowd will lead Raffles’ signature ‘The Butler Did It’ programme

SIEM REAP, Cambodia (Feb, 2026) — Raffles Grand Hotel d’Angkor has appointed a new Director of Rooms. This new leadership ensures that the iconic 94-year-old luxury property in Siem Reap, Cambodia continues to elevate its industry-leading butler service.

Jackson Kirkwood-Dowd joins Raffles Grand Hotel d’Angkor from the landmark Raffles London at The OWO, where he played a key role in the hotel’s opening and in leading its Front of House team, with the property entering the World’s 50 Best Hotels in its first year of operations.

In Cambodia, Kirkwood-Dowd will oversee the rooms division, drive the butler vision and help to direct local offerings under Raffles’ global ‘The Butler Did It’ campaign. Raffles Grand Hotel d’Angkor’s exclusive new stay package, ‘Raffles Angkor Discovery’, features a pivotal role for the hotel butler, who guides the experience from the moment guests arrive, to arranging spa appointments, temple passes, afternoon tea, a private bar session, and even transfers within Siem Reap. The butler is not simply a service, but the architect of the entire experience.

“I am thrilled to be continuing my professional journey with Raffles at another iconic property and helping to provide guests with truly one-of-a-kind service that leads to unforgettable moments in this magical and historic city,” Kirkwood-Dowd said.

‘The Butler Did It’ is renowned for curating one-of-a-kind, signature experiences across five continents, with a focus on uncompromising levels of personalised service performed by Raffles’ legendary butlers.

“We are delighted to welcome Jackson as our new Director of Rooms, and we look forward to seeing his imprint on our fabled butler programme, which has helped set the global standard for this distinctive hotel service since 1887,” said Raffles Grand Hotel d’Angkor General Manager Joseph Colina.

Cygnett Hotels & Resorts Appoints Sumit Ghosh as Associate Vice President – Sales

New Delhi, 2026 – Cygnett Hotels & Resorts Pvt Ltd has announced the appointment of Mr. Sumit Ghosh as Associate Vice President – Sales, further strengthening its senior leadership team as the hospitality group accelerates expansion across multiple Indian markets.

In his new role, Mr. Ghosh will spearhead the company’s sales strategy, enhance key account relationships, and drive revenue growth across the portfolio. His responsibilities will encompass corporate sales, key account management, market development, and aligning sales initiatives with Cygnett’s ambitious growth plans. He will work closely with senior stakeholders and asset partners to ensure seamless execution.

Bringing over 24 years of experience in the hotel industry, Mr. Ghosh has held leadership positions in sales, business development, and revenue management across renowned hotel chains. He holds a PGDBA in Marketing Management from SCDL–Symbiosis, Pune, a Diploma in Hotel Management from IIHM, Kolkata, and a BA in International Hospitality Management from Queen Margaret University, Scotland.

Prior to joining Cygnett Hotels & Resorts, Mr. Ghosh was associated with leading hospitality brands including Wyndham Hotel Group, Royal Orchid Hotels, Sarovar Hotels & Resorts, Jaypee Hotels, Best Western Premier, and Sunday Hotels. His extensive experience spans metros and regional markets, where he has successfully driven restructuring initiatives, forged corporate alliances, and delivered top-line business growth.

On the appointment, Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, stated:
“Sumit brings a tremendous understanding of market dynamics, execution skills, and knowledge of prominent hotels. His expertise will be invaluable in elevating our sales performance and strengthening our market presence.”

As part of the leadership team, Mr. Ghosh will play a pivotal role in scaling sales approaches, mentoring teams, and supporting the development of Cygnett’s growing product base. His appointment comes at a strategic time as the company expands aggressively in the mid-market and value segments of the hospitality industry, adding new properties across India through both brand-driven and market-driven approaches.

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Welcome New Commercial Director

Bengaluru, February 2026 – Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park have appointed Natarajan Balasubramanian as Commercial Director, reinforcing the leadership team across both properties.

With more than 16 years of experience in the hospitality sector, Natarajan brings deep expertise in sales strategy, revenue management, market positioning, and team leadership. In his new role, he will oversee the commercial function, including sales, marketing, business development, and strategic partnerships, with a focus on driving sustainable growth across corporate, MICE, leisure, and social segments.

Natarajan’s career spans senior leadership roles at some of India’s most renowned hospitality brands, including The Leela Group, Grand Hyatt Kochi, The Westin, and Le Méridien. He has consistently demonstrated strong business acumen, diversifying revenue streams and enhancing brand visibility in competitive markets. His contributions have included expanding residential weddings and strengthening both government and private sector portfolios.

A graduate in Hotel Management & Catering Science from Madurai Kamaraj University, Natarajan is recognized for his strategic vision, collaborative leadership style, and ability to build high-performing teams while nurturing long-term client relationships.

In his new capacity, he will work closely with the leadership teams of Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park to enhance market share, elevate revenue performance, and reinforce the hotels’ positioning as preferred destinations for business and leisure travelers in North Bengaluru.

Rosetta Hospitality Appoints Aditya Mata as General Manager of Rosetta Sakleshpur

Bengaluru,February, 2026: Rosetta Hospitality is pleased to announce the appointment of Mr. Aditya Mata as the new General Manager of Rosetta Sakleshpur, its flagship 100-acre coffee estate luxury resort in Sakleshpur, Karnataka.

With over three decades of senior hospitality leadership experience, Mr. Mata brings deep operational and strategic expertise across luxury resorts and city hotels in India and select international markets. His career includes leadership roles with marquee hospitality brands such as The Oberoi Group, The Lalit Suri Hospitality Group, Essque Hotels, InterContinental Hotels Group, Zuri Hotels & Resorts, etc.

Most recently, Mr. Mata served as Group General Manager at Cocoa Collection Hotels in Kenya. He previously held the role of General Manager at Essque Hotels, Zanzibar, where he led a structured post-pandemic revival. His international experience reflects disciplined operations, people-centric leadership, and a strong focus on guest experience across complex resort environments.

As a seasoned hotelier, Mr. Mata brings in a leadership style that combines operational rigour with an intuitive understanding of guest expectations. This approach aligns closely with Rosetta Hospitality’s ethos of conscious, experience-led luxury.

As the new General Manager of Rosetta Sakleshpur, Mr. Mata will oversee all aspects of operations at the property. His focus will be on strengthening service excellence, enhancing experiential offerings, and driving sustainable growth while preserving the resort’s strong connection to nature and regional culture.

Commenting on the appointment, Mr. Jai Sreedhar, Joint Managing Director & CEO, Rosetta Hospitality, said, “We are delighted to welcome Mr. Aditya Mata to Rosetta Hospitality. His extensive leadership experience across luxury resorts and his ability to steer complex operations with clarity and empathy make him an excellent fit for Rosetta Sakleshpur. Aditya’s deep understanding of service excellence, team leadership, and destination-led hospitality aligns strongly with our vision of conscious luxury. We are confident he will further strengthen the guest experience at the property.”

Sharing his thoughts on the new venture, Mr. Aditya Mata said, “Rosetta Sakleshpur represents a rare blend of nature, thoughtful luxury, and authentic experiences. I am honoured to join Rosetta Hospitality at a time when travellers are seeking deeper, more meaningful connections with destinations. My focus will be on nurturing a strong team culture, enhancing guest journeys, and ensuring that every experience reflects the warmth, care, and consciousness that the brand stands for.”

Mr. Mata is a graduate of St. Xavier’s College, Kolkata, and an alumnus of The Oberoi School of Hotel Management, New Delhi, one of India’s most prestigious hospitality institutions. This appointment underscores Rosetta Hospitality’s continued focus on appointing seasoned leaders who bring depth, integrity, and vision to its properties. Under Mr. Mata’s leadership, Rosetta Sakleshpur will continue to strengthen its positioning as a refined luxury retreat rooted in authenticity, wellness, and thoughtfully curated guest experiences.

About Rosetta Sakleshpur

Rosetta Sakleshpur is a luxury resort set within a 100-acre coffee plantation near the Western Ghats of Karnataka. A three-hour drive from Bangalore, the property offers 120 suites and villas designed for individual travellers, families, intimate weddings and corporate groups.

Facilities include a 5,000 sq. ft. Grand Ballroom with an adjoining 4,000 sq. ft. pre-function area, a 1,530 sq. ft. Royal Ballroom, a 517 sq. ft. Boardroom, and outdoor lawns spanning 75,000 sq. ft. for events and celebrations. The resort also houses three restaurants; Teatro – The Estate Kitchen; Amish – The Botanical Kitchen; and Ouzo by Fire, an open-to-sky infinity pool bar offering barbecues and signature cocktails.

Le Méridien Hyderabad Appoints Chef Somnath Deb as Executive Chef

Hyderabad, India: Le Méridien Hyderabad is pleased to announce the appointment of Chef Somnath Deb as its Executive Chef, reinforcing the hotel’s focus on culinary excellence, innovation, and elevated guest experiences.

With over two decades of extensive culinary expertise across leading hospitality brands in India and the international market, Chef Somnath brings strong capabilities in kitchen operations, menu engineering, team leadership, cost management, and quality-driven culinary innovation. Before joining Le Méridien Hyderabad, he served as Executive Chef at Crowne Plaza Ahmedabad, and has held key leadership positions including Executive Chef at Four Points by Sheraton, Navi Mumbai, and Executive Sous Chef at Hilton Jaipur and Hilton Goa. 

His international exposure includes prestigious stints at Waldorf Astoria New York and Hilton Ras Al Khaimah Resort & Spa, where he contributed to menu development, brigade training, operational planning, and consistently high guest satisfaction. 

Speaking on the appointment, Mr. Sanjeev Mandal, General Manager, Le Méridien Hyderabad, said, “We are delighted to welcome Chef Somnath. His rich culinary journey across iconic global and domestic brands, combined with his passion for innovation and operational excellence, aligns perfectly with our vision of delivering exceptional dining experiences. We are confident that under his leadership, our culinary offerings will be further elevated with refreshed menus, distinctive concepts, and memorable moments for our guests.”

Le Méridien Hyderabad warmly welcomes Chef Somnath Deb and looks forward to his leadership in shaping a strong culinary identity for the hotel and offering guests a refreshed and elevated food and beverage journey.

JW Marriott Maldives Kaafu Atoll Island Resort is proud to announce the appointment of Chef Thierry Vergnault as Executive Chef

MALÉ, REPUBLIC OF MALDIVES (February 2026):
JW Marriott Maldives Kaafu Atoll Island Resort is proud to announce the appointment of Chef Thierry Vergnault as Executive Chef, reinforcing the resort’s commitment to refined dining and mindful luxury.

Originally from France, Chef Thierry’s culinary journey began at the prestigious Four Seasons Hotel George V in Paris, where he honed his craft in classical French cuisine. His career has since spanned North America, the Middle East, Russia, the Caribbean, and the Maldives, shaping a philosophy deeply inspired by travel, culture, and human connection.

Blending technical excellence with creativity, Chef Thierry emphasizes seasonality, sustainability, and a strong sense of place. At JW Marriott Maldives Kaafu Atoll Island Resort, he will curate distinctive dining experiences that highlight the richness of local Maldivian ingredients, thoughtfully infused with global influences.

“I am delighted to begin this new chapter with the team at JW Marriott Maldives Kaafu Atoll Island Resort,” shared Chef Thierry Vergnault. “My focus is on crafting meaningful culinary experiences that honor local produce while reflecting the inspiration of my international journey.”

Chef Thierry will lead the resort’s diverse culinary portfolio, including South American charcoal grills at Athiri, Japanese–Peruvian fusion at Nikkei, and the JW Garden to Table philosophy at Pure. His vision will ensure every dining experience resonates with creativity, authenticity, and heartfelt hospitality.

Would you like me to also condense these into LinkedIn-style posts (shorter, more engaging for social media), or keep them in this formal press release format?

JW Marriott Maldives Kaafu Atoll Island Resort is delighted to announce the appointment of Arup Chakraborty as Director of Food & Beverage,

MALÉ, REPUBLIC OF MALDIVES (February 2026): JW Marriott Maldives Kaafu Atoll Island Resort is delighted to announce the appointment of Arup Chakraborty as Director of Food & Beverage, marking an exciting new chapter in the resort’s culinary journey.

With over 16 years of international hospitality experience, Arup began his career in London, gaining early exposure to world-class standards at the Michelin-starred Pétrus by Gordon Ramsay. His professional path has since spanned leadership roles with prestigious brands including Hilton London Paddington, The Leela Palace Chennai, Constance Lemuria Resort in Seychelles, and Sandals Resorts in the Caribbean.

In the Maldives, Arup has held senior positions with Pullman Maldives Maamutaa, Atmosphere Hotels & Resorts, and Emerald Faarufushi Resort & Spa, where he most recently served as Director of Food & Beverage, driving strong commercial performance alongside high guest satisfaction.

“It is a privilege to join JW Marriott Maldives Kaafu Atoll Island Resort, my first experience within the Marriott International family,” said Arup Chakraborty. “I look forward to building upon the resort’s strong culinary foundation and introducing new experiences that continue to delight our guests.”

Arup will oversee the resort’s seven signature restaurants and bars, bringing his expertise in operational excellence and guest-centric innovation to elevate the dining experience at JW Marriott Maldives Kaafu Atoll Island Resort.

charcoal grills at Athiri, Japanese–Peruvian fusion at Nikkei, and the JW Garden to Table philosophy at Pure. His vision will ensure every dining experience resonates with creativity, authenticity, and heartfelt hospitality.

The Westin Hyderabad Mindspace Appoints Simranjit Singh as Head of Beverages

Hyderabad, India,  February 2026 – The Westin Hyderabad Mindspace has announced the appointment of Simranjit Singh as Director of Beverages, further strengthening its leadership team and reaffirming its commitment to delivering elevated dining and beverage experiences.

With over a decade of experience across leading luxury hotels and fine dining restaurants in India and Dubai, Simranjit Singh brings extensive expertise in beverage operations, wine program development, and guest-centric service. A seasoned sommelier, his career has been shaped by a deep understanding of global wine cultures and a strong focus on quality, innovation, and team development.

Simranjit’s interest in wine began during his college years, where wine education was part of his academic curriculum. This foundation led him to pursue formal studies in wine and gain early professional experience with a boutique beverage consultancy firm. He later moved to Dubai, drawn by the city’s dynamic culinary landscape and global hospitality standards, where he established himself as a respected name in the industry.

In his new role, Simranjit Singh will lead the overall beverage strategy at The Westin Hyderabad Mindspace, overseeing wine and beverage programs across the hotel with a focus on consistency, innovation, and memorable guest experiences.

Commenting on his appointment, Simranjit Singh said, “I am honoured to join The Westin Hyderabad Mindspace, a brand known for its focus on well-being and thoughtful hospitality. I look forward to working with the team to build beverage experiences that complement the hotel’s culinary vision and create meaningful moments for our guests.”

With his global exposure and passion for excellence, Simranjit Singh is set to play a key role in enhancing the hotel’s food and beverage identity.

The Ritz-Carlton, Pune appoints Ishwinder Gill as General Manager

Pune, February 2026 – The Ritz-Carlton, Pune is pleased to announce the appointment of Ishwinder Gill as its new General Manager, bringing with him over two decades of distinguished experience in the global hospitality industry.

In his new role, Mr. Gill’s leadership will focus on further enhancing the hotel’s luxury positioning, operational excellence, and guest experience. 

Ishwinder joins The Ritz-Carlton, Pune following a successful tenure as General Manager at W Goa, where he played a pivotal role in reinforcing the resort’s standing as one of India’s leading luxury lifestyle destinations. His transition marks a move from spearheading a high-energy lifestyle brand to leading one of the world’s most iconic luxury hospitality names.

He previously served as Chief Operating Officer at Far East Hospitality, where he oversaw operations for 26 hotels across Singapore, Malaysia, Japan, and Australia. During his time in Singapore, he was instrumental in the development and success of several acclaimed upscale and luxury brands, including The Barracks Hotel Sentosa, Oasia Resort Sentosa, The Outpost Hotel, and The Clan Hotel.

An alumnus of Cornell University, USA, and the William Angliss Institute, Melbourne, Ishwinder brings a strong academic foundation coupled with deep operational expertise and a global perspective, positioning him well to lead The Ritz-Carlton, Pune into its next phase of growth.

Speaking on his appointment, Ishwinder Gill said, “I am delighted to join The Ritz-Carlton, Pune and embark on this new chapter. It is an honour to be part of such a globally respected brand, and I look forward to working with the ladies and gentlemen of The Ritz-Carlton, Pune to further elevate the hotel as a benchmark for luxury hospitality in India.”

His appointment underscores The Ritz-Carlton, Pune’s commitment to strong leadership, thoughtful luxury, and delivering exceptional guest experiences, aligned with the evolving expectations of today’s global luxury traveller.

The Westin Jaipur Kant Kalwar Resort and Spa Appoints Angad Grewal as Rooms Division Manager

Jaipur, India – February 2026 – The Westin Jaipur Kant Kalwar Resort and Spa is delighted to announce the appointment of Mr. Angad Grewal as Rooms Division Manager at the newly launched resort. With an extensive background in luxury hospitality across India and the United Kingdom, Mr. Grewal brings operational expertise, strong leadership, and a guest-centric approach that aligns seamlessly with The Westin brand ethos.

A highly resourceful and adaptable hospitality professional, Mr. Grewal has built a distinguished career across renowned international hotel brands. His professional journey reflects steady progression through front office leadership roles, consistently demonstrating excellence in service delivery, operational efficiency, and team development. Known for his confident and personable demeanor, he combines strong communication skills with collaborative leadership and initiative-driven management.

Prior to this appointment, Mr. Grewal most recently served as Front Office Manager at Le Méridien Amritsar, where he played a pivotal role in the hotel’s pre-opening and successful transition into smooth, high-performing operations. His responsibilities included overseeing rooms operations, driving guest satisfaction, managing inventory and revenue optimization, strengthening interdepartmental coordination, and implementing robust training frameworks. His leadership contributed significantly to service consistency, operational stability, and positive guest feedback.

Mr. Grewal’s career also includes impactful leadership roles at Jaipur Marriott Hotel and The Westin Sohna Resort and Spa, where he held positions spanning Duty Manager, Assistant Front Office Manager, and Front Desk Manager. Across these assignments, he was instrumental in upholding brand standards, mentoring future leaders, and contributing to initiatives focused on sustainability, best practices, and employee wellbeing.

An accomplished trainer and mentor, Mr. Grewal is recognized for building strong teams, refining service processes, and resolving guest concerns with empathy and professionalism. His international exposure, combined with hands-on operational expertise, positions him well to lead the Rooms Division at The Westin Jaipur Kant Kalwar Resort and Spa as it establishes itself as a premier luxury and wellness destination.

Speaking on his appointment, Mr. Angad Grewal said:
“Joining The Westin Jaipur Kant Kalwar Resort and Spa at this pivotal moment is truly exciting. I am eager to lead the team in crafting personalized, memorable experiences for every guest, while fostering a culture of warmth, efficiency, and collaboration that reflects the brand’s commitment to wellness and service excellence.”

With Mr. Grewal’s appointment, The Westin Jaipur Kant Kalwar Resort and Spa looks forward to delivering elevated guest experiences, seamless arrivals and departures, and building a strong foundation for long-term operational success as the resort begins its journey in the region.

Le Méridien Gurgaon, Delhi NCR Announces the Appointment of Chef Sandeep Saini as Executive Chef

Le Méridien Gurgaon, Delhi NCR is delighted to welcome Chef Sandeep Saini as its new Executive Chef. In his role, Chef Sandeep will lead culinary strategy and operations across the hotel’s restaurants, bar, in-room dining, and large-format banquets. He will oversee menu innovation, ingredient sourcing, kitchen standards, training, and guest experiences.

Chef Sandeep brings over two decades of culinary expertise, having worked with India’s most respected hospitality brands. He began his journey with The Oberoi Hotels as a Commis and has since contributed to IHG, The Claridges, and Starwood/Marriott. Prior to joining Le Méridien Gurgaon, he led the kitchens at Crowne Plaza Today, Gurgaon, consistently demonstrating excellence, leadership, and a passion for guest-centric dining.

Suman Gahlawat, General Manager, Le Méridien Gurgaon, Delhi NCR, said:
“At Le Méridien Gurgaon, our focus is to curate elevated experiences for the city—rooted in craft, service, and a sense of occasion. Chef Sandeep’s depth of expertise and leadership will strengthen our culinary proposition across restaurants and celebrations, and we’re delighted to welcome him to the team.”

Chef Sandeep Saini shared his vision:
“Le Méridien’s design-forward, culture-led ethos resonates with my own approach to cuisine—classical foundations, contemporary expression, and honest flavours. I look forward to working with the team to highlight seasonal produce, refined techniques, and warm hospitality—creating memorable dining moments for our guests.”

The Westin Jaipur Kant Kalwar Resort & Spa Appoints Naveen Kumar as Director of Finance

The Westin Jaipur Kant Kalwar Resort & Spa is pleased to announce the appointment of Naveen Kumar as its new Director of Finance. With over 15 years of extensive experience in the hospitality finance sector, Naveen brings a wealth of expertise in financial planning, analysis, and operational controllership to the leadership team.

Naveen’s distinguished career is marked by a strong background in budgeting, costing, and financial modeling. He is a visionary professional known for his ability to achieve optimal economic capitalization through strategic planning. Prior to his current role, he served as a Cluster Financial Controller at Marriott International hotels. His educational credentials include an MBA in Finance and a Bachelor of Commerce.

In his new capacity, Naveen will oversee the resort’s entire finance function, including internal controls, audits, and statutory compliances, ensuring the property maintains its high standards of fiscal excellence.

Welcoming him to the team, Kamaljit Singh, General Manager of The Westin Jaipur Kant Kalwar Resort & Spa, stated:

We are delighted to welcome Naveen Kumar to the executive leadership team at The Westin Jaipur Kant Kalwar Resort & Spa. As we establish this landmark resort as a premier wellness sanctuary in Rajasthan, Naveen’s extensive expertise in financial planning and his strategic approach to fiscal management will be invaluable. His appointment comes at a crucial time, and I am confident that his leadership will drive the financial excellence and operational discipline required to achieve our long-term goals.

Naveen’s appointment reinforces the resort's commitment to building a robust leadership team dedicated to delivering the signature wellness-focused hospitality that The Westin brand is known for globally.

About The Westin Jaipur Kant Kalwar Resort & Spa The Westin Jaipur Kant Kalwar Resort & Spa is a premier destination offering guests a sanctuary of wellness and rejuvenation. Located amidst the scenic beauty of Jaipur, the resort provides world-class amenities and experiences designed to empower guests to maintain their well-being while traveling.

Rajendra Joshi Elevated to Associate General Manager, Pre-opening Operations at Sayaji Hotels Ltd

Mumbai, India – 2026: Sayaji Hotels Ltd proudly announces the elevation of Rajendra Joshi to the role of Associate General Manager – Pre-opening Operations, effective January 2026. In this expanded leadership position, Mr. Joshi will play a pivotal role in driving operational excellence and steering strategic property launches as the hospitality group continues its rapid expansion across India.

With nearly two decades of rich experience in the hospitality industry, Rajendra Joshi brings a deep understanding of hotel operations, food and beverage services, guest experience optimisation, and team development. Prior to his current role, he held senior management and general manager positions at several respected hospitality brands, honing his ability to deliver high service quality and operational effectiveness across diverse market segments.

Since stepping into his leadership role at Sayaji Hotels Ltd, Rajendra Joshi has been central to the organisation’s strategic expansion initiatives. He has overseen key operational milestones and contributed to new property launches, positioning the brand to serve emerging markets with a blend of contemporary comfort and personalised hospitality.

On his elevation, Mr. Joshi commented:
“I am honoured to take on this expanded responsibility at Sayaji Hotels Ltd. As we grow our footprint across India, my focus remains on delivering memorable guest experiences while nurturing a team culture rooted in excellence and collaboration.”

Mr. Joshi’s career highlights include significant leadership roles at prominent properties such as The Fern Residency, Aurangabad and U Tropicana, Alibaug, where he was instrumental in enhancing guest satisfaction, streamlining operations, and driving business growth. His expertise spans pre-opening coordination, resource planning, talent engagement, and fostering a culture of continuous improvement.

About Sayaji Hotels Ltd
Sayaji Hotels is one of India’s most recognised and trusted hospitality brands, renowned for its signature “Yours Truly” service, thoughtfully designed properties, and unwavering commitment to excellence. With over 40 years of legacy, a growing portfolio of 39 properties and more than 2,537 keys across key destinations nationwide, Sayaji seamlessly blends luxury with warmth to create memorable experiences for both business and leisure travellers. Rooted in a rich heritage that began with a vision to redefine Indian hospitality, the brand continues to be celebrated for its personalised service, contemporary amenities, and guest-first philosophy. Recognised as one of the Great Places to Work in India, Sayaji Hotels continues to set new benchmarks in the industry. Looking ahead, its 2026 Brand Vision focuses on expanding its footprint across strategic markets while innovating to deliver inclusive, world-class hospitality experiences.