Holiday Inn Express Announces the Appointment of New General Managers in Bengaluru and Greater Noida

New Delhi, March 2026: Holiday Inn Express, part of IHG Hotels & Resorts, is pleased to announce the appointments of Chakradhar Chadaram as General Manager of Holiday Inn Express Yeshwanthpur and Sumit Sehgal as General Manager of Holiday Inn Express Greater Noida.

Chakradhar Chadaram brings over 17 years of extensive experience across leading international hospitality brands. Most recently serving as Director of Services at Radisson Blu Resort, Visakhapatnam, he also officiated as General Manager, demonstrating strong hands-on leadership across day-to-day operations, financial performance, and brand compliance.

Throughout his career, Chakradhar has overseen comprehensive Rooms Division functions including Front Office, Housekeeping, Guest Services, Revenue Management, Engineering, and Spa & Recreation. Known for driving operational efficiency, maintaining high brand audit scores, and delivering consistent guest satisfaction, he has successfully balanced owner expectations with brand standards in competitive markets. His earlier tenure with brands such as The Leela, The Zuri, Crowne Plaza and InterContinental further strengthens his operational depth. Notably, this appointment also marks his return to the IHG family.

Commenting on his appointment, Chakradhar Chadaram said, “I am honoured to rejoin IHG and take on the role of General Manager at Holiday Inn Express Yeshwanthpur. The brand’s focus on delivering smart, seamless stays for today’s travellers strongly resonates with my own operational philosophy. I look forward to working with the team to enhance service standards and drive sustained performance.”

Sumit Sehgal joins Holiday Inn Express Greater Noida with over 17 years of diverse experience spanning hospitality operations, sales & marketing, and business leadership. Most recently serving as Business Head at Cloudnine Group of Hospitals, he led overall operations, business development, and financial performance, successfully driving revenue growth and operational optimisation.

Prior to this, Sumit held key leadership roles with prominent hospitality brands including Radisson Blu Hotel Greater Noida and Radisson Hotel Sector 29, Gurugram. With strong expertise in revenue management, strategic sales planning, budgeting, forecasting, and guest service excellence, he has consistently delivered strong market performance indicators, improved guest satisfaction scores, and strengthened corporate partnerships. His ability to combine commercial acumen with operational oversight positions him well to lead the Greater Noida property in a dynamic business environment.

Sharing his thoughts on the new role, Sumit Sehgal said, “I am delighted to join Holiday Inn Express Greater Noida at an exciting phase of growth. The brand’s commitment to efficiency, comfort, and reliability aligns perfectly with the needs of business and transit travellers in the region. I look forward to building high-performing teams and further strengthening the hotel’s market position.”

With these appointments, Holiday Inn Express aims to further enhance guest experience, operational discipline, and commercial performance across both properties. Yeshwanthpur and Greater Noida continue to serve as important hubs within their respective markets, catering to business, industrial, and transit travellers.

The Leela Gandhinagar has appointed Abhishek Singh as Director of Operations

bringing over 16 years of hospitality experience to strengthen operations and elevate guest experiences at the luxury property.

Marriott’s Sheraton Grand Bengaluru recently welcomed Elton Hurtis as General Manager, and now The Leela Gandhinagar has made a strategic leadership addition with Abhishek Singh stepping in as Director of Operations.

Abhishek Singh’s career spans more than 16 years in the hospitality industry, with a strong track record in operational excellence and guest satisfaction. Prior to this appointment, he served as Executive Assistant Manager – Rooms at The Leela Mumbai, where he drove efficiency and enhanced guest experiences. His journey within The Leela group also includes leadership roles at The Leela Palace Udaipur, overseeing front office operations, housekeeping, wellness, and guest experience design.

Known for his hands-on leadership style and people-centric approach, Singh has consistently built high-performing teams while maintaining strong service benchmarks. His achievements include being named Front Office Manager of the Year by BW Hotelier in 2021 and sustaining industry-leading guest satisfaction scores.

An alumnus of IHM Ahmedabad, Singh is certified in the LEAD Program, a Train The Trainer professional, and serves as an LLDP Taskforce Interviewer, highlighting his expertise in talent development and operational leadership.

Welcoming him to the team, Vikas Sood, General Manager of The Leela Gandhinagar, said: “We are delighted to welcome Abhishek to our leadership team. His extensive experience within The Leela ecosystem, coupled with his strong operational acumen and passion for guest-centric service, makes him an invaluable addition. We are confident that his leadership will further elevate our operational excellence and guest experience standards.”

Expressing his enthusiasm, Singh remarked: “I am honoured to take on this role at The Leela Gandhinagar, a property that represents the finest standards of Indian luxury hospitality. I look forward to working closely with the team to build on the hotel’s strong foundation, deliver exceptional guest experiences, and further strengthen its position as a preferred destination for discerning travellers.”

This appointment underscores The Leela’s commitment to reinforcing its leadership in India’s luxury hospitality sector, with Gandhinagar emerging as a key destination for both business and leisure.

Marriott International has announced the appointment of Elton Hurtis as General Manager of Sheraton Grand Bengaluru Whitefield Hotel & Convention Center.

Marriott International has announced the appointment of Elton Hurtis as General Manager of Sheraton Grand Bengaluru Whitefield Hotel & Convention Center. With nearly three decades of hospitality experience, including 24 years at Marriott, Hurtis brings a wealth of operational expertise and leadership to one of Bengaluru’s landmark properties.

Previously serving as General Manager at Courtyard by Marriott Colombo, Hurtis has also held key roles at Sheraton Colombo, Weligama Bay Marriott Resort & Spa, and spearheaded the opening of Courtyard by Marriott Bhopal. His career is marked by strengthening market positioning, building high-performing teams, and delivering exceptional guest satisfaction.

An alumnus of the Oberoi Centre of Learning and Development and the Institute of Hotel Management, Mumbai, Hurtis is ServSafe certified and was recognized as Best General Manager – Asia at the World Luxury Hotel Awards in 2018. Beyond his professional achievements, he is passionate about wildlife photography and practices Taekwondo at the highest level.

Commenting on his new role, Hurtis said he is honoured to lead Sheraton Grand Bengaluru Whitefield and looks forward to working with the team to enhance guest experiences while fostering a culture of trust and empowerment. His appointment underscores Marriott’s commitment to consolidating its leadership in India’s hospitality sector, particularly in Bengaluru’s dynamic Whitefield district.

A Unified Leadership Structure To Power Brand Strength And Commercial Performance At Fairmont Mumbai & Roswyn, A Morgans Originals Hotel

MUMBAI, March 2026 – Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strategic alignment of their commercial team — creating a unified growth engine designed to scale both brands while preserving their distinct identities.

As Fairmont Mumbai builds its first-year momentum and Roswyn moves toward its debut, this structure brings together sales strength, revenue strategy, marketing positioning, and digital intelligence under one cohesive leadership vision.

Sneha Jha takes on expanded Role as Director of Sales & Marketing for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel

In this role, she will oversee the commercial direction for both properties, aligning sales and marketing efforts to strengthen their presence in the Mumbai market.

Part of the pre-opening team of Fairmont Mumbai, Sneha now extends her leadership across both brands as Roswyn prepares for its debut.

With over two decades of experience in hospitality, Sneha brings deep expertise in luxury hotel sales, commercial strategy, and strong corporate relations. She has held senior sales leadership roles across leading hospitality brands including Taj Hotels, Marriott International, and Sofitel Mumbai BKC, where she played a key role in driving corporate partnerships, segment expansion, and revenue growth.

An experienced pre-opening specialist, Sneha has contributed to several landmark hotel launches, including the opening of The Westin Goa, and was part of the pre-opening commercial team that brought Fairmont Mumbai to market.

Sneha Jha said:

"Growth today is not just about scale — it’s about relevance and building relations. The opportunity is to build two brands that grow differently yet move forward together."

Deepak Khusalani appointed Director of Revenue & Reservations for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel

Deepak Khusalani has been appointed Director of Revenue & Reservations for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, overseeing revenue strategy and demand optimisation across both properties.

With over 15 years of experience in hospitality, Deepak brings deep expertise in revenue management, commercial forecasting, and pricing strategy. Prior to joining Fairmont Mumbai, he spent nearly a decade with Hyatt Hotels, most recently serving as Area Director of Revenue.

Earlier in his career, Deepak held revenue leadership roles within the Accor portfolio at Sofitel Mumbai BKC, where he played a key role in strengthening revenue performance and market positioning for the luxury property.

In his current role, he leads the revenue and reservations function across both Fairmont Mumbai and Roswyn, focusing on revenue optimization, demand generation, and strategic market positioning to drive sustained commercial performance.

Deepak Khusalani said:

"Revenue today is not just about demand — it’s about direction. The focus is on building clarity across both brands, so every decision compounds into long-term performance."

Sonia Paul elevated to Director of Marketing & Communications for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel

Sonia Paul will now lead with an expanded dual-brand leadership role as Director of Marketing & Communications for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel.

With nearly two decades of experience spanning luxury hospitality, preopening, strategic collaborations, brand positioning, media relations, conceptual content creation. Sonia brings a cross-industry perspective shaped through early years in advertising with global agency J. Walter Thompson, followed by senior roles across hospitality brands as Cluster Director at Hyatt Hotels – West India with currently leading from pre-opening to launch of 2 luxury hotels of Accor.

Her experience spans luxury hotels, restaurants, corporate campaigns and multi-property portfolios, where she has driven brand positioning, guest engagement, brand fitment partnerships, strategic intellectual properties and measurable launch campaigns building high impact revenue generation. Her expertise lies in unique collaborations, amplifying events via cross promotions, hand pick IPs and strategic brand plus content placement to create virality and chatter across market and web.

As part of the pre-opening leadership team at Fairmont Mumbai, Sonia played a key role in shaping the hotel’s narrative and market introduction.

In her expanded role, she will oversee pre-opening and positioning of Roswyn, brand strategy, storytelling, partnerships, and guest engagement across both properties — ensuring each brand builds emotional resonance while remaining commercially sharp.

 Sonia Paul said:

"The real work now is not just visibility — it’s distinction. The focus is on building brand worlds that feel culturally relevant, emotionally compelling, and impossible to substitute."

Building brand love is a true measure of marketing performance. 

Anirban De Munshi appointed Director of Digital Marketing & E-Commerce for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel

 Anirban De Munshi has been appointed Director of Digital Marketing & E-Commerce for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, leading the digital strategy and performance ecosystem across both properties.

With over 12 years of experience in digital marketing, brand growth, and revenue acceleration across luxury and lifestyle hospitality brands, Anirban brings expertise in e-commerce strategy, performance marketing, OTA optimisation, and data-driven digital transformation. His career includes marketing leadership roles with Accor and The Leela Palaces, Hotels and Resorts, where he led integrated campaigns, digital launches, and revenue-driving initiatives across hotel and F&B portfolios.

Known for delivering measurable impact, his work has driven significant growth in direct bookings, digital engagement, and revenue performance. 

In his current role, he oversees the digital ecosystem across both properties, driving brand.com growth, performance marketing, analytics-led strategy, and the digital presence of hotel and dining experiences.

Anirban De Munshi said:

"Digital isn’t just where discovery happens — it’s where perception is formed. The goal is to make both brands felt before they are experienced."

Commenting on the strengthened leadership structure, Rajiv Kapoor, General Manager, Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, said:

"Strong brands aren’t built in silos — they’re built through alignment with a strategic, seasoned leader. This structure ensures that strategy, story, and scale move in the same direction as both brands step into defining moments."

For more information, visit: morgansoriginals.com

Morgans Originals is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collective of entrepreneurial and founder-built brands with purpose at their heart. Formed in 2021, Ennismore is a joint venture with Accor, which holds a majority shareholding. Ennismore.com

Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park Strengthens Leadership with Appointment of Ashish Singh as Director of Sales

Bengaluru, March 2026 – Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park is pleased to announce the appointment of Ashish Singh as its new Director of Sales. Bringing over 13 years of extensive experience in hospitality sales and business development, Ashish steps into this leadership role with a proven ability to drive revenue growth and cultivate high-impact client relationships.

A seasoned hospitality professional with over 13 years of experience, Ashish brings a strong track record of driving revenue growth, unlocking new business opportunities, and building enduring client partnerships across corporate and MICE segments.

He joins from The Ritz-Carlton Bangalore, where he served as Director of Catering, leading high-impact events and delivering significant gains in catering performance. His steady rise within the organization—across roles including Assistant Director of Sales and Senior Sales Manager—underscores his strategic acumen and deep understanding of evolving market dynamics.

Ashish’s career also spans leading hospitality brands such as Radisson Blu Atria Bengaluru and The Park Hotels, equipping him with a well-rounded perspective on sales leadership in competitive urban markets.

In his new role, Ashish will lead the hotel’s sales function with a clear mandate to accelerate growth, deepen corporate engagement, and expand market share. His focus will include driving strategic partnerships, optimizing revenue streams, and enhancing the property’s positioning as a preferred destination for business travel and large-scale events.

With this appointment, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park continues to invest in top-tier talent as it sharpens its competitive edge in Bengaluru’s thriving hospitality landscape.

Swastik Wellbeing Appoints Akhil Taneja as General Manager to Drive Strategic Growth and Experiential Excellence

National, March 2026 — In a strategic move aligned with its long-term vision for growth and experiential excellence, Swastik Wellbeing has appointed Mr. Akhil Taneja as its General Manager. This appointment reinforces the company’s commitment to strengthening its integrated wellness proposition while enhancing operational rigour and service innovation.

With almost two decades of experience in the hospitality industry, Mr. Taneja brings a nuanced understanding of premium hospitality operations and a proven track record of leading high-performance teams. Over the years, he has been associated with leading hospitality brands including Oberoi, Hilton, ITC Hotels, Araiya Hotels & Resorts, Niraamaya Retreats, Neesa Leisure.

His professional approach is rooted in strategic thinking, process optimisation, and the creation of differentiated service ecosystems that align with evolving consumer expectations. Known for driving operational excellence, Mr. Taneja has consistently delivered enhanced guest experiences while ensuring business growth.

Commenting on his appointment, Mr. Akhil Taneja said,"I am delighted to join Swastik Wellbeing at a time when the wellness sector is evolving rapidly. There is a significant opportunity to create deeply personalised and meaningful experiences that go beyond conventional offerings. I look forward to working closely with the leadership team to strengthen operations, elevate service standards, and build a differentiated, future-ready wellness ecosystem aligned with the brand’s vision."

Swastik Wellbeing continues to expand its footprint in the wellness sector by offering integrated solutions that blend traditional practices with modern approaches. The brand remains committed to delivering thoughtfully curated experiences that promote holistic wellbeing and balanced living.

About Swastik Luxury Wellbeing Sanctuary:

Swastik Wellbeing is a luxury wellbeing sanctuary nestled in the serene Peacock Valley near Pune, just a short drive from Mumbai. Spread across 51 acres of pristine natural landscape, the retreat blends ancient wisdom with modern wellness science to create transformative experiences for the mind, body, and soul. Rooted in a unique five-dimensional philosophy—Health, Wealth, Love, Bliss, and Spirituality—Swastik Wellbeing offers holistic programs that integrate Ayurveda, naturopathy, yoga, mindfulness practices, and energy-healing therapies. 

Designed as a sanctuary where seekers connect with masters and experts across wellness disciplines, the retreat provides purpose-driven experiences that promote balance, self-discovery, and sustainable wellbeing. With thoughtfully designed spaces, nature-led architecture, nutrient-rich cuisine, and a strong focus on sustainability, Swastik Wellbeing aims to guide individuals toward a more conscious, balanced, and fulfilling way of life.

The Westin Jaipur Kant Kalwar Resort & Spa Appoints Pushkar Upadhyay as Director of Sales & Marketing

The Westin Jaipur Kant Kalwar Resort & Spa is pleased to announce the appointment of Mr. Pushkar Upadhyay as Director of Sales & Marketing for its newly launched luxury sanctuary. A seasoned hospitality professional, Mr. Upadhyay brings a wealth of expertise in business development, brand visibility, and revenue growth to this landmark property.

His distinguished career spans prestigious global and domestic brands, including Marriott International, Hyatt Hotels Corporation, Hilton, Radisson, Le Méridien, and Lemon Tree Hotels. Throughout these tenures, he has demonstrated a mastery of strategic sales planning, digital marketing, and public relations, consistently building sustainable business pipelines across the corporate, MICE, and luxury leisure segments.

Welcoming the new appointment, Mr. Kamaljit Singh, General Manager of The Westin Jaipur Kant Kalwar Resort & Spa, stated "We are delighted to welcome Pushkar to our leadership team. His deep understanding of the competitive landscape and his proven ability to forge long-term partnerships are invaluable assets as we establish our presence in the Pink City. With the successful launch of this Resort, Marriott’s 200th in the India, Pushkar’s strategic insight and people-centric leadership will be instrumental in driving our commercial success and positioning the resort as a global benchmark for wellness and luxury."

Commenting on his new role, Mr. Pushkar Upadhyay said: "The debut of The Westin Jaipur Kant Kalwar Resort & Spa marks a historic milestone as Marriott’s 200th property in the region. We celebrated this arrival with a truly 'elevated' launch, taking the Westin brand to the skies via an industry-first hot air balloon activation—a feat that perfectly captured our spirit of innovation.

I am honoured to join this sanctuary where the timeless spirit of the Aravalis meets Westin’s global commitment to well-being. My vision is to redefine the guest experience through authentic storytelling and curated wellness rituals. Alongside this talented team, we will set new benchmarks for excellence in Rajasthan’s luxury landscape."

With Mr. Upadhyay at the helm of Sales & Marketing, the resort enters a phase of focused growth and enhanced brand visibility. His leadership style, which emphasizes collaboration and disciplined execution, is expected to play a pivotal role in shaping the resort’s long-term success as a premier destination for enriching travel.

Hyatt Centric MG Road Bangalore Welcomes Shreyy Puurii as Head Chef

Bangalore, March 2026: Hyatt Centric MG Road Bangalore is delighted to announce the appointment of Shreyy Puurii as Head Chef. With over 15 years of culinary mastery across leading global hospitality brands, Shreyy brings a wealth of expertise in kitchen leadership, menu innovation, and operational excellence.

His career spans prestigious names such as Hyatt, InterContinental Hotels & Resorts, Le Méridien, Pullman (Accor), Massive Restaurants, and international exposure with Carnival Cruise Line. Most recently, as Head Chef – Outlet at Hyatt Hyderabad, he spearheaded the successful relaunch of a signature dining venue, blending creativity with guest-centric experiences.

Renowned for his skills in menu engineering, food cost management, and quality assurance, Shreyy is also adept in modern culinary techniques including molecular gastronomy and sous-vide. His approach balances artistry with discipline, ensuring elevated dining experiences while driving operational efficiency.

In his new role, Shreyy will lead the hotel’s culinary vision, overseeing menu development, kitchen operations, and team mentorship. His focus will be on enhancing food and beverage offerings that resonate with evolving guest preferences and align with Hyatt Centric’s contemporary brand ethos.

Speaking on his appointment, Shreyy Puurii shared: “Hyatt Centric MG Road Bangalore is a vibrant destination at the crossroads of culture and cuisine. I am excited to collaborate with the team to craft dynamic menus, introduce fresh perspectives, and create memorable dining journeys for our guests.”

With this appointment, Hyatt Centric MG Road Bangalore reaffirms its commitment to culinary innovation, consistency, and guest-focused excellence.

Cygnett Hotels & Resorts Strengthens Leadership Team with Appointment of Sujan Ganguly as Area Director – Operations & Pre-Opening, India & Nepal

Cygnett Hotels & Resorts has announced the appointment of Sujan Ganguly as Area Director – Operations & Pre-Opening, India & Nepal, strengthening the company’s leadership team as it continues to expand its portfolio across key markets in the region.

With over three decades of experience in the hospitality industry, Sujan Ganguly brings deep operational expertise and a strong track record of driving hotel performance, brand positioning, and operational excellence. Over the years, he has held leadership roles with several prominent hospitality brands including Ginger Hotels, Royal Orchid Hotels, Lords Hotels & Resorts, Fortune Hotels, Taj Hotels, Golden Tulip Hotels, Sarovar Hotels, and Peerless Hotels among others.

An award-winning General Manager, Sujan Ganguly, is widely regarded for his strategic and people-centric leadership approach. His experience spans hotel operations, pre-opening management, brand development, and revenue optimisation, with a consistent focus on building high-performing teams and strengthening operational systems across properties.

In his new role at Cygnett, Sujan Ganguly will oversee operational performance and support pre-opening initiatives across the company’s expanding portfolio in India and Nepal, ensuring operational consistency, brand alignment, and enhanced guest experiences.

Commenting on the appointment, Mr Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said, "We are delighted to welcome Sujan Ganguly to the Cygnett family. His extensive experience across leading hospitality brands and his deep understanding of hotel operations will be a valuable asset as we continue to scale our presence across India and neighbouring markets. Sujan’s leadership will play an important role in strengthening operational excellence and ensuring that every new Cygnett property opens with the standards and efficiency that our brand stands for."

Sujan Ganguly’s appointment comes at a time when Cygnett Hotels & Resorts is accelerating its expansion strategy, with several properties under development and multiple new openings planned across emerging hospitality destinations in the region.

The Westin Pune Koregaon Park Appoints Dhananjay Kuwar as Beverage Manager for Asilo

Pune, March 2026: The Westin Pune Koregaon Park is pleased to announce the appointment of Dhananjay Kuwar as the Beverage Manager for Asilo, the hotel’s iconic  lounge.

With over eight years of experience in the hospitality industry, Dhananjay brings with him a dynamic blend of operational expertise, creative beverage innovation, and strong business acumen. In his new role, he will spearhead the beverage program at Asilo, curating distinctive experiences through innovative cocktails, premium spirits, and thoughtfully designed menus that elevate the guest experience.

Prior to joining The Westin Pune Koregaon Park, Dhananjay was associated with Acai Restaurant & Bar in Pune, where he led end-to-end restaurant and bar operations. His career also includes valuable international exposure with Marriott International, having worked at JW Marriott Maldives and JW Marriott Orlando Bonnet Creek Resort & Spa, where he managed multi-outlet operations, led team trainings, and contributed to high-impact beverage strategies.

A certified professional with WSET Level 2 qualifications in Wines and Spirits, along with certifications in Sake and advanced mixology, Dhananjay has consistently demonstrated his passion for the craft. His achievements include being the 1st Runner-up at the Marriott International Mixologist Competition (Pune) and participating in several prestigious global bartender competitions.

In his new role at Asilo, Dhananjay aims to further enhance the bar’s reputation as one of Pune’s leading nightlife destinations by introducing innovative concepts, engaging bar takeovers, and curated beverage experiences.

The Westin Pune Koregaon Park looks forward to his leadership in driving excellence and innovation within its beverage offerings.

Hilton Mumbai International Airport has announced the appointment of Amol Reel as its new Commercial Director.

Hilton Mumbai International Airport has announced the appointment of Amol Reel as its new Commercial Director. With over a decade of experience in sales, marketing, and commercial strategy across leading hospitality brands such as Taj Hotels, Hyatt, and Hilton, Amol brings a wealth of expertise to his new role. Prior to this, he served as Director of Sales at Conrad Pune, where he successfully drove revenue growth, strengthened brand positioning, and led high-performing teams. Beginning his career as a Taj Hospitality Trainee in Food & Beverage Service, Amol transitioned into sales operations and steadily built his career in the commercial domain. An alumnus of Dr. D. Y. Patil Institute, he has consistently demonstrated strong leadership and market acumen.

In his new position, Amol will oversee sales, revenue management, marketing, and distribution functions at Hilton Mumbai International Airport. His focus will be on developing integrated commercial strategies to maximize revenue, profitability, and market share, while fostering a performance-driven culture rooted in innovation and customer-centric growth. Welcoming him to the team, Deepak Kumar, General Manager of Hilton Mumbai International Airport, expressed confidence in Amol’s ability to deliver results, highlighting his deep market understanding and proven leadership. Sharing his excitement, Amol noted that joining Hilton Mumbai feels special, and he looks forward to leading the commercial team and contributing to the hotel’s continued success. This appointment underscores Hilton Mumbai’s commitment to strengthening its leadership team and enhancing its competitive edge in one of India’s most dynamic hospitality markets.

Sujata Gowda Appointed as Group General Manager Marketing & Communications at MRG Group

March 2026

MRG Group has announced the appointment of Sujata Gowda as its new Group General Manager – Marketing & Communications. Bringing over 19 years of cross-industry expertise, Gowda is set to drive brand growth, strategic communication, and large-scale expansion initiatives for the conglomerate's diverse portfolio.

A Wealth of Experience

Gowda is a seasoned professional with a distinguished career spanning the hospitality, aviation, real estate, and media sectors. Her extensive background includes leadership roles with some of the industry’s most prominent names:

• Hospitality: Taj Hotels, Marriott International, and IHG Hotels & Resorts.

• Aviation: Sahara Airlines and Kingfisher Airlines.

• Media & Tech: Most recently, she served as the Regional Head – Brand & Partnership at Times Internet Limited, where she managed high-impact collaborations, including a prestigious partnership with ICICI Bank.

Throughout her career, she has developed a reputation for excellence in brand building, media planning, corporate communications, and digital strategy. Her experience also includes managing complex pre-opening phases for major hotels in Mumbai, Hyderabad, and Bengaluru.

Strategic Vision for MRG Group

In her new role, Gowda will oversee marketing and communications for MRG Group's extensive assets, which include the Goldfinch Hotels chain, fine-dining brands like Sana-di-ge and Kabab Studio, and international partnerships with brands such as DoubleTree by Hilton and Marriott.

"A fresh start is always nerve-wracking and exciting at the same time," said Sujata Gowda on her appointment. "Marketing and communication in today’s day and age is a pivotal role. I couldn’t have joined MRG Group at a better time as this is going to be the year of expansion, dynamic changes, and accelerated growth."

Personal Interests

Beyond her professional accolades, Gowda is a passionate "plant parent" and shares a keen interest in interior design and writing. She is a multi-linguist, fluent in English, Hindi, Bengali, Marathi, and Kannada.

MRG Group Appoints Sujata Gowda as Group General Manager – Marketing & Communications

MRG Group has announced the appointment of Sujata Gowda as its new Group General Manager of Marketing & Communications. This strategic hire comes as the Bengaluru-headquartered hospitality and real estate major prepares for a significant year of expansion and dynamic growth.

A Veteran with Cross-Industry Expertise

Sujata Gowda brings over 19 years of distinguished experience to the role, with a career that spans several competitive sectors, including:

• Hospitality: Previous roles with global giants such as Taj Hotels, InterContinental Hotels Group (IHG), and Marriott International.

• Aviation: Experience with Sahara Airlines and Kingfisher Airlines.

• Media & Digital: Most recently served as the Regional Head of Brand & Partnership at Times Internet Limited, where she managed high-impact collaborations, including the Times Group’s co-branded card with ICICI Bank.

Core Focus and Strategic Role

In her new capacity at MRG Group, Gowda will be responsible for driving brand growth, strategic communication, and market reach. Her expertise covers a broad spectrum, including:

• Brand building and innovative marketing strategies.

• Media planning and corporate communications.

• Digital presence and website management.

• Fostering collaborations across the group's diverse portfolio.

Leadership Perspective

Upon her appointment, Sujata Gowda expressed her enthusiasm for the group's trajectory:

"Marketing and communication in today’s day and age is a pivotal role. I couldn’t have joined MRG Group at a better time, as this is going to be the year of expansion, dynamic changes, and accelerated growth. I am extremely excited to collate my 19 years of expertise with fostering collaborations with existing teams."

The appointment is seen as a key move for MRG Group as it looks to strengthen its brand presence in major hubs like Mumbai, Hyderabad, and Bengaluru, where Gowda has previously led successful pre-opening hotel projects.

Bharti Family Office Appoints Rohan Pewekar as CEO of Hospitality and Dining Business

Mr Rohan Pewekar

The hospitality and dining arm of the Bharti family office has announced the appointment of Rohan Pewekar as its new Chief Executive Officer (CEO). This strategic move is aimed at driving the expansion of the group’s restaurant business and strengthening its portfolio of global brands within the Indian market.

Strategic Oversight and Global Brands

In his new role, Pewekar will lead the strategic direction and operations for several internationally acclaimed dining brands managed by the group, including:

• PizzaExpress

• Chili’s

• P.F. Chang’s

• Olive Garden

His primary focus will be on accelerating brand expansion, enhancing the guest experience, and building high-performance teams to support the group's next phase of growth in India’s rapidly evolving dining segment.

Experience and Background

Rohan Pewekar brings nearly 20 years of leadership experience in strategy, finance, and operations across the consumer-facing sector.

• Recent Role: Before joining the Bharti family office, he served as the Managing Director for Pizza Hut (Indian Subcontinent) at Yum! Brands, where he oversaw operations across India, Nepal, Bangladesh, Sri Lanka, and the Maldives.

• Previous Tenure: He also served as the Chief Strategy and Finance Officer for Pizza Hut India.

• Earlier Career: His professional background includes significant stints at Samsung Electronics and Accenture Strategy Consulting, where he specialized in market entry, brand launches, and digital transformation.

• Education: He is an alumnus of the Indian Institute of Management (IIM) Calcutta and The Wharton School.

Leadership Perspectives

Ramit Bharti Mittal, Lead Promoter of the hospitality and dining vertical at the Bharti family office, commented on the appointment:

"The dining and restaurant segment is evolving rapidly, with consumers increasingly seeking differentiated and premium experiences... Rohan brings a strong blend of strategic insight into consumer businesses and deep operational experience. We believe he is well placed to lead our next phase of growth."

Rohan Pewekar shared his vision for the new role:

"The group has built a strong portfolio of globally recognized brands, and I look forward to partnering closely with the teams to further strengthen those, deliver exceptional guest experiences, and continue building a world-class restaurant business across the country."

Sheraton Grand Bangalore Hotel at Brigade Gateway Appoints Rijo Varghese as Director of Food & Beverage

Bengaluru, March 2026: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Rijo Varghese as the Director of Food & Beverage. With over 17 years of extensive experience in the hospitality industry, Rijo brings deep expertise in food and beverage operations, guest experience management and strategic business development.

In his new role, Rijo will oversee the overall performance and profitability of the hotel’s food and beverage operations. He will be responsible for driving operational excellence across the hotel’s dining venues, strengthening service standards and enhancing guest satisfaction while ensuring efficiency in areas such as budgeting, sales forecasting, inventory control and team management.

Rijo’s impressive career spans over 17 years and includes leadership roles with some of the most respected hospitality brands in the country. Prior to joining Sheraton Grand Bangalore Hotel at Brigade Gateway, he served as Assistant Director of Food & Beverage and Food & Beverage Manager at The Westin Resort & Spa Himalayas, where he played a key role in elevating the property’s dining experiences and operational performance. Earlier in his career, he was associated with The Oberoi Hotels & Resorts and held various positions across several prestigious properties, including Trident Bandra Kurla, Trident Udaipur and Trident Cochin.

A graduate in hotel management from Regency College of Hotel Management and Catering Technology, Hyderabad, Rijo has also completed the Executive Development Programme and Manager Development Programme from the Oberoi Centre of Learning and Development in New Delhi.

Commenting on the appointment, Ms. Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, said, “We are delighted to welcome Rijo Varghese to the Sheraton Grand Bangalore Hotel at Brigade Gateway team. His extensive experience in food and beverage operations, coupled with his passion for delivering exceptional guest experiences, will play a significant role in strengthening our culinary offerings and service excellence.”

Outside of his professional commitments, Rijo enjoys watching football and cricket, reflecting his enthusiasm for sports and teamwork.

Rijo’s appointment underscores Sheraton Grand Bangalore Hotel at Brigade Gateway’s continued commitment to nurturing exceptional talent and delivering world-class hospitality experiences in the heart of the city.

Sheraton Grand Bangalore Hotel at Brigade Gateway Appoints Shivangi Gupta as Director of Sales & Marketing

Bengaluru, March, 2026: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Shivangi Gupta as the Director of Sales & Marketing. With over 14 years of extensive experience in the hospitality industry, Shivangi brings strong expertise in driving revenue growth, market positioning, and strategic sales leadership across leading luxury hospitality brands.

In her new role, Shivangi will oversee the overall sales and marketing strategy for the hotel, with a focus on enhancing market share, driving revenue across key segments, including corporate, MICE and leisure, and strengthening the hotel’s brand presence in a highly competitive market. She will also be responsible for leading high-performing teams, optimizing distribution channels and implementing data-driven strategies to achieve RevPAR and ADR targets.

Shivangi’s impressive career spans over 14 years and includes leadership roles with renowned hospitality brands such as Accor and Taj Hotels (IHCL). She has also held key positions at Vivanta Bengaluru Residency Road. Prior to joining the Sheraton Grand Bangalore Hotel at Brigade Gateway, she served as Director of Sales & Marketing at Taj Yeshwantpur, Bengaluru, where she led the commercial strategy for a premier business hotel. She began her journey with the Accor Group at Novotel & ibis Bengaluru Tech Park as part of the management trainee program.

A graduate in hotel management from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Goa, Shivangi holds a Bachelor of Science in Hotel and Hotel Administration.

Commenting on the appointment, Ms. Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, said, “We are happy to welcome Shivangi Gupta to the Sheraton Grand Bangalore Hotel at Brigade Gateway team. Her strong commercial acumen, strategic mindset, and proven ability to drive results make her a valuable addition to our leadership team. We are confident that her expertise will further strengthen our market positioning and contribute significantly to the hotel’s continued growth.”

Outside of her professional commitments, Shivangi enjoys exploring new travel destinations.

Shivangi’s appointment underscores Sheraton Grand Bangalore Hotel at Brigade Gateway’s continued commitment to nurturing exceptional talent and delivering world-class hospitality experiences in the heart of the city.

Deepak Shetty joins the leadership team as Executive Sous Chef- Roswyn Mumbai

Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.

As Fairmont Mumbai continues to evolve following its launch year and Roswyn advances towards its opening, this leadership alignment reflects a forward-looking approach — positioning culinary direction as a central driver of guest experience, brand differentiation, and long-term growth.

Together, these appointments bring continuity, fresh perspective, and operational depth to the group’s food and beverage ecosystem, enabling both properties to scale with clarity while shaping individual yet complementary dining narratives.

Within this framework, Deepak Shetty joins the leadership team as Executive Sous Chef, bringing a strong operational perspective to the culinary experience at Roswyn, a luxury lifestyle hotel under Ennismore’s Morgans Originals portfolio, set to mark the brand’s debut in India.

With deep expertise in managing large-scale kitchen operations while maintaining consistency, quality, and guest focus, Deepak will play a key role in translating brand vision into day-to-day execution across dining formats. His approach balances discipline with adaptability — ensuring evolving guest expectations are met without compromising efficiency or standards.

Deepak Shetty said:
"Roswyn presents an opportunity to shape culinary experiences that go beyond the plate and become part of a larger brand narrative. My focus is on building a culture of consistency and trust within the team — because strong internal alignment is what ultimately enables distinctive and meaningful guest experiences."

Commenting on the strengthened leadership structure, Rajiv Kapoor, General Manager, Fairmont Mumbai and Roswyn, added:
"As Fairmont Mumbai moves into its next phase and Roswyn prepares to take shape, strong culinary leadership will be central to how each brand expresses its identity through dining. Prasad’s elevation ensures continuity and operational strength, while Mihir brings the strategic perspective needed to evolve our culinary direction. At Roswyn, Deepak’s focus will be instrumental in shaping a distinctive execution framework that translates the brand’s narrative into meaningful, guest-facing experiences."

This leadership alignment reflects a shared focus on building a progressive, collaborative ecosystem — one that strengthens operational foundations while creating dining experiences that are relevant, memorable, and rooted in purpose.

Mihir Kane has been appointed Director of Culinary -Fairmont Mumbai and Roswyn

Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.

As Fairmont Mumbai continues to evolve following its launch year and Roswyn advances towards its opening, this leadership alignment reflects a forward-looking approach — positioning culinary direction as a central driver of guest experience, brand differentiation, and long-term growth.

Together, these appointments bring continuity, fresh perspective, and operational depth to the group’s food and beverage ecosystem, enabling both properties to scale with clarity while shaping individual yet complementary dining narratives.

Joining the leadership team, Mihir Kane has been appointed Director of Culinary. With over 20 years of experience, Mihir is known for his strategic approach to menu engineering, kitchen operations, and innovation. His vision is to create a future-ready culinary direction where sustainability, consistency, and creativity work hand in hand.

Prasad Metrani Elevated to Lead Unified F&B Operations , Fairmont Mumbai and Roswyn

Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.

As Fairmont Mumbai continues to evolve following its launch year and Roswyn advances towards its opening, this leadership alignment reflects a forward-looking approach — positioning culinary direction as a central driver of guest experience, brand differentiation, and long-term growth.

Together, these appointments bring continuity, fresh perspective, and operational depth to the group’s food and beverage ecosystem, enabling both properties to scale with clarity while shaping individual yet complementary dining narratives.

Within this framework, Prasad Metrani, an integral part of Fairmont Mumbai’s launch journey, has been elevated to Executive Assistant Manager – Food & Beverage across both properties.

Having shaped the hotel’s culinary vision from pre-opening through launch, Prasad now steps into a broader leadership role overseeing end-to-end food and beverage operations — spanning restaurants, bars, banqueting, and in-room dining. With close to two decades of experience, he brings a leadership approach grounded in operational clarity, team development, and guest-centric execution.

Prasad Metrani said:
"As both properties evolve, the focus is on building strong operational foundations that allow creativity to thrive. For me, success lies in creating systems and teams that consistently deliver experiences that feel deliberate, thoughtful, and true to the brand."

Pilibhit House - IHCL SeleQtions, Haridwar Appoints Mayank Mittal as General Manager

New Delhi, India, March 2026: Pilibhit House - IHCL SeleQtions, Haridwar’s most distinguished heritage hotel, has appointed Mayank Mittal as their new General Manager. With a rich experience of over 15 years with IHCL, Mittal is an influential hotelier bringing his extensive operational expertise and leadership to the role. 

A seasoned hospitality professional, Mittal is known for his strategic approach, operational expertise and people-centric leadership style. In his new role, he will lead the overall operations of Pilibhit House, Haridwar – IHCL SeleQtions and will also oversee operations at Hari Ganga Niwas, Haridwar – IHCL SeleQtions. He will focus on strengthening operational excellence, enhancing guest experiences and reinforcing the signature warmth and hospitality associated with IHCL, while continuing to build on the property’s legacy as an oasis of calm in the spiritual city of Haridwar.

Commenting on the appointment, Mayank Mittal, General Manager, Pilibhit House, IHCL SeleQtions, Haridwar said, "I am delighted to take on this new role at Pilibhit House and to work alongside such a passionate and dedicated team. Nestled on the sacred banks of the Ganges, Pilibhit House beautifully reflects the heritage and spiritual essence of Haridwar. I look forward to building on its unique character with a focus on elevating the hotel’s culinary narrative, especially at The Terrace, while introducing thoughtfully curated experiences that capture the essence of the destination.”

A graduate from Welcomgroup Graduate School of Hotel Administration - Manipal, Mittal began his career with IHCL in Sales & Marketing at the Regional Sales Offices in New Delhi and Bengaluru, progressing from Assistant Manager to Sales Manager. He later moved to Taj Exotica Resort & Spa, Maldives, and Taj Exotica Resort & Spa, Goa, where he served as Director of Sales & Marketing. Transitioning into hotel operations, he was appointed Hotel Manager at Gateway Varkala before assuming his position as General Manager at Taj Kumarakom Resort & Spa, Kerala.

Across his assignments, Mittal has demonstrated consistent leadership, a structured approach to delivering results, and the ability to work closely with teams to achieve business objectives. His people-centric leadership has enabled him to build engaged and aligned teams across diverse operating environments.

In his role as General Manager, Pilibhit House, Haridwar – IHCL SeleQtions, Mittal will report to the Cluster General Manager, Operations and will be responsible for further strengthening the hotel’s positioning as a distinguished hospitality address for travellers visiting the spiritual city of Haridwar.