Ingredient Ideology | Cosa Nostra: An Italian Fiesta By: Dr. Kaviraj Khialani- Celebrity Master Chef

The food of Italy is world famous and we all have tried the varieties and popular favourites from this cuisine. The pizzas, pasta, risotto, Italian stews, starters like antipasti, Italian baked dishes, the fresh pesto sauce, not to forget the Italian wines, cheese, breads & desserts! there is so much to pick & choose to relish this delectable cuisine. 

The basic ingredients which we usually come across in an Italian kitchen include the extra virgin and varieties of olive oil for it adds a unique flavor to the food, the fresh herbs ideally grown in kitchen backyards and in house varieties from basil, thyme, oregano, rosemary and the mixed blends are great to add into Italian foods. Garlic, onion, tomatoes, chili flakes, fresh choice of veggies from zucchini, broccoli, asparagus, baby carrots, potatoes, eggplants are a few of the popular ones used.

Non-vegetarian options include the poultry, eggs, fish and seafood, red meats are preferred as well in stews and marinated grilled and served as main meals too with complimenting wines. Italian national favorite soup minestrone is a must have, healthy and nutritious as it is offers a good balance of nutrients and great for the taste buds. Breads like focaccia, panini, sun-dried tomato- olive bread, ciabatta, herbed rolls are amazing to use for sandwich making. Italian desserts like tiramisu, Pannacotta, cassata are some well known ones as well

Here are a few recipes from Italian cuisine to give a try!

Recipe-1] ROASTED PEPPER & TOMATO SOUP

Ingredients

Red capsicum-1 no

Red, ripe tomatoes- 3-4 no

Garlic- 4-5 cloves

Onion-1 small chopped

Celery- 1 stalk, chopped

Salt and crushed black pepper to taste

Fresh basil- 10-12 no

Veg stock- 3 to 4 cups

Tomato puree-2-3 tbsp.

Chili flakes-1/2 tsp

Refined flour- 1 tbsp.

Butter-1 tsp

Olive oil-2 tsp

Fresh cream-2 tbsp.

Grated parmesan/cheese-2 tsp

To serve with:

Herbed croutons- ½ cup toasted/fried/baked.

Method:

1. Assemble all the ingredients for the soup.

2. Apply a little olive oil on the red capsicums and tomatoes and place them in an oven to roast for 20-25 mins or on a live flame until charred a little from all sides, remove and process in a mixer jar and keep aside.

3. Heat oil and butter in a pan add in the garlic, onions and saute them well add in celery, the flour and saute for 12-15 seconds, now add in the pepper-tomato puree and little stock as well to adjust the texture for the soup.

4. Add in the salt, pepper, basil leaves, chili flakes and allow to boil, simmer for 12-15 mins and strain if desired and blend in the fresh cream bring back to a boil and serve hot garnished with herbs, cheese and the croutons to go along.

Recipe-2] PESTO TOSSED POTATOES

Ingredients

Baby potatoes-400 gm. Boiled and peeled.

For the pesto sauce:

Fresh basil leaves- 1 cup

Garlic- 3-4 cloves

Salt and pepper to taste

Olive oil- 2-3 tbsp.

Chilled water- 2 tsp

Lime juice-2 tsp

Grated cheese/parmesan-2 tbsp.

Pinenuts/cashew Tukda/ walnuts- 2 tbsp.

To toss along with the pesto potatoes:

Cherry tomatoes- 4-5 no cut 1 x 2

Black olives- 2-3 sliced

Green olives- 2-3 sliced

Fresh micro-greens- 2 tbsp.

Method:

1. Assemble all the ingredients for the dish.

2. Combine all the ingredients for the pesto sauce into a jar of mixer grinder/food processor and churn it up into a nice green sauce.

3. Remove it into a bowl adjust the seasonings to taste and keep it chilled until used.

4. Just before serving add the boiled potatoes to a mixing bowl add salt and pepper to taste, add in the pesto sauce, cherry tomatoes, olives and give it a nice toss.

5. As an option we can also add some more shavings of parmesan cheese and micro-greens and serve it immediately with some nice crusty toasted herbed rolls.

Recipe-3] PASTA IN HERBED TOMATO SAUCE

Ingredients

Boiled penne pasta- 2 cups

Olive oil-2 tsp

Garlic- 4-5 cloves, chopped

Onion-1 small, chopped

Tomatoes- 4-5 medium sized, blanched and puree.

Salt and pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Veg stock- 1 cup

Refined flour-1 tsp

Butter-1 tsp

Fresh cream- 2 tbsp.

White sauce-1/2 cup 

Cheese-1/4 cup, parmesan or processed.

Fresh herbs to garnish.

Olives- black/green as needed.

Assorted blanched veggies- ½ cup- broccoli, bell peppers, asparagus etc can also be added to the pasta for more color, texture & taste.

Method:

1. Pre-prep all the ingredients for the pasta recipe and make it on the spot just before serving.

2. To prepare the sauce for the pasta, heat olive oil in a pan add in the garlic and onions, give it a nice saute for 1 minute, add in the refined flour and saute it for 20 seconds, add in the tomato puree, salt, pepper, mixed herbs, chili flakes and mix well, bring to a boil and simmer for 12-14 mins add a little veg stock to adjust texture.

3. Now add in the fresh cream, white sauce and little cheese and blend it all well into the sauce bring it to a boil and add in the boiled penne pasta and olives/ assorted veggies of your choice and adjust seasonings to taste.

4. Cook them altogether for another 2 mins and serve it hot into a pasta plate and garnish with grated parmesan cheese, olives, fresh herbs.

Recipe- 4] BRUSCHETTA AL FRESCO

Ingredients

For the base of the bruschetta:

French bread- 10-12 slices

To spread on the base:

Butter- 2 tbsp./Olive oil- 2 tsp + garlic- 1 tsp chopped + salt and crushed black pepper + mixed herbs- ½ tsp + chili flakes-1/2 tsp all the ingredients to be mixed well and applied on the slices and lightly toast them and keep aside.

For the topping:

Olive oil-2 tsp

Garlic- 2-3 cloves, chopped

Onion-1 small, chopped

Tomatoes-2 no, blanched, peeled and roughly cut.

Sliced mushrooms-1 cup- optional can be added.

Salt and crushed black pepper to taste

Sliced black and green olives- 3-4 each

Mixed herbs-1/2 tsp or fresh basil- 8-10 leaves

Chili flakes- ½ tsp

Cheese- 2 tsp cream cheese/ grated cheese- 2 tbsp.

Capsico sauce/ tabasco sauce- 1 tsp

Method:

1. Pre-prep all the ingredients and keep ready for the topping.

2. In a pan heat oil and saute the garlic, onions and add in the cut tomato pieces, sliced mushrooms if being used may be added, salt, pepper, herbs, chili flakes and cook for 2-3 mins.

3. Turn off the flame, add in the Capsico sauce and cheese and mix lightly, just before serving place the topping at room temperature on the slices of bread and garnish with olives/herbs and serve.

Recipe-5] CHICKEN MUSHROOM RISOTTO

Ingredients

Arborio rice/ white rice- 1 cup

Olive oil- 2 tsp

Butter- 2 tsp

Bayleaf-1 no

Peppercorns- 4-5 no

Garlic- 3-4 cloves, chopped

Onion-1 small, chopped

Celery- 2 tsp chopped

Salt and pepper to taste

Sliced fresh button mushrooms- 1 cup or 8-10 no

Boneless chicken cubes- 1 cup/ 150 gms.

Veg/chicken stock -3-4 cups

Mixed herbs-1 tsp

Chili flakes-1/2 tsp

Fresh basil- 4-5 no

White sauce- 1 cup

Fresh cream-2 tsp

Grated cheese/ parmesan- 2 tbsp.

Sliced olives- black/green 3-4 no

Cherry tomatoes- 4-5 no.

Method

1. Assemble all the ingredients for the risotto recipe.

2. Clean the rice and keep aside, the white rice can be washed and soaked for 10 mins in water.

3. To start with the risotto, heat oil and butter in a pan add in the Bayleaf, peppercorns, garlic and onions and saute for 1 min.

4 Add in the Arborio rice/ drained white rice, sliced mushrooms and boneless chicken cubes, salt, pepper, herbs, chili flakes and white wine if preferred 2 tsp can be added.

5. Saute all of it well for 2 mins, 1 and half cup of stock and bring to a boil also add in ½ cup white sauce and simmer and allow to cook until rice and chicken are done.

6. Lastly add in the fresh cream and cheese, olives and cherry tomatoes and garnish with fresh herbs, cheese and serve hot.

Recipe- 6] BLUEBERRY PANNACOTTA

Ingredients

Blueberries- fresh or frozen – 1 and half cup

Castor sugar- ¼ cup

Cooking cream/ heavy cream- 2 cups

Gelatin- 2 tsp

Vanilla essence-1 tsp

Crunchy nut praline- 2 tbsp. crushed for the garnish

Tinned cherries- 4-5 no for garnish

Mushy blue berries- 2 tsp for garnish.

Method:

1. To start with the panna cotta recipe in a bowl combine together the blueberries and sugar and mix well, keep aside for 20-25 mins.

2. In a saucepan, place the berry sugar mixture and using a wooden spoon mix it gently in order to blend and mash simultaneously.

3. Reduce the flame and allow to get to a nice syrup kind of texture add in the gelatin at this stage and stir well allowing it to mix.

4. Add in half the quantity of the cooking heavy cream into the saucepan and mix well, simmer and keep stirring in order to mash up the berries completely.

5. Strain the above mixture into a separate bowl and now add in the vanilla essence and the remaining half heavy cream and mix it all up well.

6. Set the panna cotta into individual serving bowls/ dessert cups and chill for 3-4 hours and serve garnished with some more mushy berries or some crunchy nutty praline/ cherries etc.

India’s Cultural Wanderlust on the Rise: Skyscanner Reveals 8 in 10 Indians Plan Trips Around Culture in 2025

~ 93% travellers will consider lesser-known destinations if they also offer authentic cultural experiences

~ Durga Puja in Kolkata (53%), Lathmar Holi in Barsana (51%), and Onam in Kerala (35%) emerge as the top cultural spectacles Indians want to witness in the coming year

India, September 2025: Leading global travel app Skyscanner recently released its latest Cultural Tourism report, highlighting a rising trend among Indians travelling in pursuit of authentic local heritage, traditions, and experiences. According to the findings, 82% of Indian travellers are very keen on visiting destinations primarily for their cultural offerings, with younger generations – Millennials (84%) and Gen Z (80%) leading this rising wave of cultural curiosity. This enthusiasm is evolving into a quest for depth as many travellers define cultural tourism not by the sights they see but by the knowledge they gain, with 39% considering a trip successful when they return home having learnt something new about the place or its people.

The report also reveals a striking shift: 76% of Indian travellers have altered their travel plans to attend a cultural event, underlining how traditions and festivals are no longer side activities but central to holiday decisions. This cultural curiosity isn’t limited by geography. 7 in 10 travellers say they are open to exploring cultural experiences domestically and internationally. At its core, Indians are seeking authentic, immersive adventures that allow them to participate, learn, and return home with stories that truly feel transformative.  

Festivals as the Biggest Magnets for Cultural Travel

Indian festivals are emerging as some of the biggest draws for travellers. As per the report:

·       Over half of Indian travellers (55%) have attended local festivals, fairs, or cultural events.

·       Durga Puja in Kolkata (53%), Lathmar Holi in Barsana (51%), and Onam in Kerala (35%) lead the list of occasions travellers are most eager to witness live this year.

·       Beyond festivals, 53% of travellers are drawn to historical cities like Jaipur and Varanasi, while 39% are inspired to explore UNESCO World Heritage Sites such as Taj Mahal in Agra and Hampi in Karnataka. In fact, Skyscanner data shows searches to Varanasi, one of India’s most storied cultural cities, has risen by 76% for travel in 2025 compared to the previous year![1]

·       Celebrated for their festive traditions, architectural grandeur, and local heritage, Kerala (32%) and Rajasthan (30%) have also emerged as India’s culture capitals.

Growing Interest in Underrated Destinations

Beyond these, travellers are curious to explore places that preserve traditions away from the crowds. A remarkable 93% are eager to seek out lesser-known destinations offering authentic cultural experiences, signalling a strong appetite for hidden gems where authentic traditions thrive away from crowded tourist trails. One way to explore these hidden treasures is by using ‘Explore Everywhere’ search feature on Skyscanner, with filter options like ‘underrated destinations’ and ‘art and culture’ to make it easier than ever to find the perfect spot for a unique tradition-rich escape.

“Indian travellers are moving beyond holidays taken only for leisure. The growing quest for depth has given rise to a new archetype – the culture curious traveller – one who seeks knowledge, connection and fulfilment,” said Neel Ghose, Skyscanner Travel Trends and Destinations Expert. “For them, success is measured in stories carried home that deepen their sense of people and place. Interestingly, our report also highlights that 71% prefer to travel with family, followed by 62% with friends, and 56% with a partner or spouse. This shows travel today is shifting from sights seen, to connections deepened — and Skyscanner’s all-in-one app makes it easier and more affordable to plan those meaningful journeys.”

From Observing to Immersing

As this cultural wave builds, a few patterns are emerging, showcasing how Indians plan, and experience escapes rooted in tradition. The report shows that nearly 4 in 10 want to explore heritage villages or eco-cultural communities, while 38% are drawn to culinary trails revealing the historic roots of local cuisines. Reflecting on this trend towards hands-on, participatory experiences, Dr. Aditi Rawat, Associate Fellow, Pahle India Foundation, policy think tank advancing research-led ideas on India’s economic development and governance, said, “Cultural tourism is fast becoming a defining lens through which Indian travellers experience their country and the world. The trend is moving towards combining cultural discovery with comfort, luxury, and leisure – a blend that encourages longer stays and deeper engagement. Catalysed by rising accessibility, robust infrastructure, and digital connectivity, it is reshaping travel from passive sightseeing to immersive storytelling, where visitors engage with living heritage, local traditions, and cultural narratives that define each destination.”

Safety and Smart Planning Drive Choices

In their sojourns, practical considerations remain front and centre amongst Indian travellers. When choosing a cultural trip:

·       Safety (45%) tops the list of considerations when choosing a cultural trip, followed by authenticity (33%) and seasonality (31%).

• 41% travellers start preparing one to two months ahead. Their inspiration is shaped by a mix of influences: 45% turn to social media, 39% rely on friends and family, and 27% use apps like Skyscanner to discover the right destinations and deals.

·       When it comes to finalising plans, value remains top of mind, with 60% saying the best time to book festival flights is their most helpful planning insight, while 58% depend on fare comparisons to make smarter choices.

To further assist Indians in charting their journeys, Neel Ghose added, “For travellers seeking inspiration, describing your ideal getaway on Skyscanner’s app-only AI feature, Savvy Search can help uncover temple cities, native lands, royal palaces, and more. The tool curates a list of destinations based on the prompts, directing you to Skyscanner's flight search, letting you compare the best prices. And, when it comes to planning, for those looking to make the most of their holiday around a festival, a simple hack is to use the ‘Whole Month’ view to spot the cheapest days to fly around the date! Smart planning choices like these can help unlock cultural experiences without breaking the bank, letting you create memories and returning home with learnings that last a lifetime.”

CYK Hospitalities Expands Services in Bengaluru, Strengthening South India Presence

Gurgaon, India, September 2025 – CYK Hospitalities, a leading F&B consultancy in India, today announced an expansion of its services in Bengaluru. This strategic step will give the company the credibility it needs in the South, where it will ensure that its clients get the same encompassing one-stop expertise that has carved the successful fortunes of so many F&B projects in the length and breadth of the country.

CYK Hospitalities has partnered with brands in Bengaluru before, but this expansion confirms a decisive step taken toward establishing a more permanent presence. It underlines the company's intent to develop an identity that was more than a consultancy; that was able to help envision, develop, and sustain restaurants, cafes, QSRs, and bars across the length and breadth of India. A vibrant techno-cultural abode like Bengaluru smoothly blends with CYK's vision of regionalizing culinary ideas with global standards.

On expanding to a new city, Pulkit Arora, Director of CYK Hospitalities, said, “Bengaluru is the heart of modern dining culture in India. Our increased presence here means we can now better serve, act faster, and design immersive experiences for brands and audiences. Having a direct presence here would officially position us to deliver a stronger impact-building on what we have previously done in partnership."

Simran Jeet Singh, Director of CYK Hospitalities, added, “This expansion is about deepening our capabilities, not just extending our geographical reach. It’s about fortifying our ability to provide sharper strategies, optimal spaces, and sustainable growth models for brands aiming to distinguish themselves in an increasingly competitive F&B landscape.”

CYK Hospitalities has been an F&B innovation leader over the past decade, with its main line of strategy focusing on concept creation, menu development, brand identity, and expansion strategy development to create memorable dining experiences. There is now a split of their operation in Bengaluru as an important service hub, and the company is still at the forefront of sculpting the future of food and beverage in India.

 About CYK Hospitalities:

CYK Hospitalities stands as one of the premier F&B consulting firms in India. It offers services in operational planning, menu development, branding, conceptualization, and leasing. And highly renowned for its special blend of strategic insight and creativity that continuously produces long-term results and has immense experience in various restaurants, coffee shops, and hospitality undertakings all over the country.

Low-Key Luxury: Why Travelling Off-Peak is the Best Decision You’ll Make

There is a quiet kind of luxury that money can’t buy: time. Specifically, traveling in an off-peak period - avoiding school holidays, festival crowds, and high-season long lines - gives you the rare combination of space, presence, and time to roam that can turn an ordinary trip into a deeply memorable journey. It’s more than just saving a few dollars; it’s having richer experiences, deeper connections, and the room to let your travel plans evolve.

The true nature of quiet luxury

Quiet luxury is the opposite of spectacle; it offers substance instead. A quiet luxury experience could be: sipping a morning coffee on an almost deserted piazza with sunlight streaming over a cathedral; listening to a storyteller recite a fable in an empty village square without a throng; or having a guide craft an unscripted walk because they have the time to hear about what interests you.

As Mrs. Leena Jhugroo, Managing Director of Travel Lounge & Leisure Tours Ltd says, "In the shoulder months Mauritius bears its quiet heart: beaches with space to breathe, sugar cane lanes with local life buzzing, and experiences of cultural ceremonies outside of peak-hour busloads. Off-peak travel allows us to design genuinely private moments, sunset picnics, conservation walks, and visits to villages, where guests can connect with the quiet heart of the island rather than its postcard."

Those small, intimate moments are the true currency of a luxury travel experience.

Elevated Experiences: More Than Discounts Available

Lower pricing is the obvious benefit, but the real value is derived from the elevated experience available as a result of capacity and attention. With fewer guests, hotels and DMCs are able to create more consciously curated and personalised offerings. Think private dining, tailored excursions, and one-on-one time with local experts.

N.M. Shafiq, General Manager Mannai Holidays puts it bluntly, saying, “Traveling to Qatar off-peak gives you premium experiences at a fraction of the pressure --- private access to cultural institutions, leisurely desert adventures and bespoke dining at the best houses in the city.

The Ability to Plan and to Change your Mind

When you are not dealing with availability calendars and competing for availability, travel becomes flexible and indulgent. It is easier to move flights, guides can establish a longer stay and spontaneous discoveries (even if last minute) are welcome instead of impossible to incorporate.

Mir Musa Baghirzade, Sales Director at Turalux also captures this freedom: "Azerbaijan's layered heritage Caucasus landscapes, caravanserai and modern Baku—shine brightest when experienced at leisure. When travel is off-peak, it gives us the freedom to make a mountain stay longer or linger in a hamam, so plans become open-ended negotiations with the country instead of rushing time."

Iconic sights, personal moments

Iconic destinations feel different when tourism is at bay: facades echo differently, desert silence returns, and even renowned views can feel intimate in the absence of crowds. In Jordan, that intimacy is built in.

As Rana Abu Alhala, Founder & CEO of Plan B Travel & Tourism goes on to say, "Outside of peak windows, Jordan's wonders feel almost personal: Petra's facades still echo, desert silence returns to Wadi Rum, the Dead Sea becomes a place for self-reflection instead of crowds. Personal moments turn iconic experiences into personal ones, allowing travellers to embrace the Country on their own terms."

Deeper, authentic interactions

When places aren't permeated with tourism, local life operates at its natural rhythm, and that allows for authentic interactions. Interactions with artisans, family meals, and leisurely market-strolling.

As Emma Le, Inbound Director, Thang Long Tours and Travel notes "When Vietnam isn't busy with tourists, it's easier for travellers to enter into everyday life - more room to enter into family-run-workshops, wet markets at dawn, and shared meals that aren't done in performing haste. Some of our experiences with off-peak tourism allow our guides to create true introductions so guests leave with friendships and stories to tell, and not just photographs of some cities."

Adventures in serenity

Quiet time windows are typically the best time for wildlife, coastal calm and slow hikes where the landscape feels like it's made for you. Sri Lanka's topography deserves to be seen at a cadenced level, especially with variation in the environments.

Charith De Alwis, CEO, Unique Lanka Travels states, “The lushness of the interior, the calm of the tea estates and coastal peacefulness of Sri Lanka are all perfect for calm discovery; an off-peak travel experience reveals these places with softer and more spacious light. Our adventures utilise this careful balance of movement and stillness - early morning safaris, private boat rides, and leisurely tea-garden walks - so that the journey feels restorative, rather than frantic.”

Wellness and sustainability benefits

Less crowding lessens stress and the overcrowding of mass tourism. Off-peak travel can often breathe naturally into conservation constraints, such as avoiding sensitive periods for breeding or migration, reducing the peak seasonal demands on local infrastructure, and engaging in trip behaviours that conserve rather than consume.

Off-peak doesn’t mean “everything goes.” It means taking advantage of times when a place shows a different, and often better, face: shoulder seasons when light is different, when local festivals will not be swamped by outsiders, or floor sleep when a city is dormant. Those options can provide you some good weather, some culture, and the space to reflect on what you came for.

Luxury is no longer just about abundance, but quality of experience. Off-peak travel returns boons of precious travel currency—time— and transforms crowds into conversations, task lists into inquiry, rush itineraries into breathing. As Travel Lounge, Mannai, Turalux, PLAN B, Thang Long, and Unique Lanka all suggest, stepping off the well-travelled path, almost always offers richly textured experiences. Reserve outside of the times you usually would be booking— you and your future self will thank you for the extra space to notice.

Mövenpick Resort Al Marjan Island Wins Four Titles at Haute Grandeur Global Awards 2025

September 2025: Mövenpick Resort Al Marjan Island had outstanding success at the Haute Grandeur Global Awards 2025, securing four prestigious accolades that reinforce its position as one of the leading family and lifestyle destinations in the region.

The resort was recognised in four categories winning Best Island Hotel in the Middle East, Best Island Resort in the Middle East, Best Rooftop View Hotel in the Middle East, and Best Family Hotel in the United Arab Emirates. The recognition underscores the resort’s dedication to creating exceptional guest experiences, combining family-friendly luxury with world-class dining, entertainment and breathtaking island views. Since its opening in 2022, Mövenpick Resort Al Marjan Island has become a hallmark of hospitality excellence in Ras Al Khaimah, offering a unique blend of leisure, wellness and award-winning culinary concepts.

Celebrated for setting benchmarks in hospitality excellence, the Haute Grandeur Global Awards honour the finest hotels and resorts worldwide for exceptional service, unique guest experiences and innovative concepts.

A Testament to Visionary Leadership

Since its opening in January 2021 under the leadership of General Manager Fabien Chesnais, Mövenpick Resort Al Marjan Island has redefined family-friendly luxury in Ras Al Khaimah. From introducing signature kids’ experiences and award-winning dining concepts to sustainability-driven initiatives and large-scale entertainment events, the resort has consistently raised the bar for both leisure and MICE travellers.

A Leading Family & Lifestyle Destination

The resort’s recognition as Best Family Hotel in the UAE further highlights its dedication to creating memorable family experiences. With amenities such as the Starfish Adventure Kids Club, Xscape Teen Zone, Xplore Arcade family gaming room to largest overwater floating park in Ras Al Khaimah and the introduction of the first of its kind mini golf experience to the daily Mövenpick Chocolate Hour, families enjoy a balance of fun, relaxation and cultural connection.

The award for Best Rooftop View Hotel in the Middle East underscores the success of NEO Sky Bar, a reimagined rooftop concept offering breathtaking panoramic views and curated experiences, making it one of Ras Al Khaimah’s most sought-after lifestyle destinations.

Commenting on the achievement, Fabien Chesnais, General Manager, said, “These recognitions are a true reflection of our team’s passion and commitment to creating unforgettable moments for our guests. Winning four Haute Grandeur Global Awards in just one year is a remarkable achievement and a proud milestone in our journey. It strengthens our vision to position Mövenpick Resort Al Marjan Island as the ultimate island getaway in the UAE.”

With over 20+ industry awards won in 2023-2025 alone, Mövenpick Resort Al Marjan Island continues to solidify its reputation as one of the UAE’s most celebrated resorts, combining authentic hospitality, innovative experiences and a deep commitment to sustainability

How Hotels & Brands Can Use Hospemag for Viral Giveaways, And What's In It For You

Let's be honest, everyone loves free stuff. And when that "free stuff" happens to be a luxury hotel stay, a world-class dining experience, or exclusive spa treatments? Well, that's when magic happens. That's when your brand doesn't just get noticed: it goes viral.

Here's the thing: we've all seen those giveaway posts that get maybe 12 likes and three comments from your mom, your business partner, and that one loyal customer who always shows up. But what if I told you there's a way to turn your giveaways into engagement goldmines that actually drive bookings and build genuine brand loyalty?

Welcome to the world of strategic giveaways on Hospemag: where hospitality meets viral marketing, and everyone wins.

Why Viral Giveaways Actually Work (And Why Most Fail)

Before we dive into the "how," let's talk about the "why." Viral giveaways aren't just about throwing free stuff at people and hoping something sticks. They're about creating moments of genuine excitement that people can't help but share.

Think about it this way: when someone enters a giveaway for a weekend at your boutique hotel, they're not just hoping to win: they're already imagining themselves sipping wine on your terrace, sharing Instagram stories from your infinity pool, telling their friends about the incredible service. You're selling the dream before they even check in.

But here's where most hotels and brands miss the mark. They post a generic "Tag three friends and follow us!" post on their own social channels and wonder why it barely gets traction. The problem isn't the prize: it's the platform.

Enter Hospemag: Your Secret Weapon for Viral Success

This is where Hospemag becomes your best friend. We're not just another content platform: we're the hospitality industry's go-to destination for inspiration, insider knowledge, and yes, incredible giveaways that people actually care about.

When you partner with us for a giveaway, you're not just reaching your existing followers. You're tapping into our engaged community of travel enthusiasts, hospitality professionals, and experience-seekers who are actively looking for their next great adventure.

Our readers don't just scroll past content: they engage, they share, they book. Why? Because they trust us. We've built relationships with industry leaders through our exclusive interviews and authentic storytelling. When we feature your giveaway, it comes with that trust attached.

What's Actually In It for You? (Spoiler: It's More Than You Think)

Let me paint you a picture of what happens when you run a successful giveaway through Hospemag:

Immediate Brand Exposure: Your property gets featured across our platform, reaching thousands of potential guests who might never have discovered you otherwise. It's like having a spotlight on your brand, but warmer and more authentic.

Quality Lead Generation: Unlike random social media contests, our audience is pre-qualified. These are people who actively seek out hospitality experiences. When they enter your giveaway, they're genuinely interested in what you offer.

Content That Keeps Giving: We don't just post and forget. Your giveaway becomes part of our content ecosystem, with stories, behind-the-scenes features, and winner spotlights that extend your reach far beyond the initial campaign.

Social Proof That Actually Matters: When hospitality professionals see your brand featured on Hospemag, it adds credibility. It's not just "another hotel": it's a property worth writing about.

Long-term Relationship Building: This isn't a one-and-done transaction. Partners who work with us often see ongoing benefits through feature stories, interviews, and continued collaboration opportunities.

The Types of Giveaways That Actually Go Viral

Not all giveaways are created equal. After seeing hundreds of campaigns, we've learned what makes people stop scrolling and start sharing:

The Complete Experience Package: Don't just give away a night's stay. Create a story. "Win a weekend culinary journey including our chef's tasting menu, wine pairings, and a private cooking class." Now you're not just offering accommodation: you're offering memories.

Behind-the-Scenes Access: People love exclusivity. "Win a day as our guest chef, including menu planning, market visits, and a private dinner you helped create." This type of giveaway creates content goldmines and unforgettable experiences.

Seasonal and Trending Moments: Tie your giveaways to what people are already talking about. Holiday-themed packages, wellness retreats during New Year resolution season, or romantic getaways for anniversary season.

Collaborative Campaigns: Partner with local businesses, chefs, or experience providers to create package deals that showcase your entire destination, not just your property.

How Smart Brands Maximize Their Giveaway Investment

Here's where the real strategy comes in. The brands that see massive success don't just run giveaways: they build campaigns around them.

Pre-Launch Buzz: Start building anticipation before the giveaway even launches. Tease the prize, share behind-the-scenes content, build the excitement.

Multi-Platform Integration: While Hospemag drives the main campaign, smart brands amplify across their own channels, creating a unified message that reaches different audience segments.

Winner Amplification: The giveaway doesn't end when you pick a winner. Feature their experience, share their content, turn them into brand ambassadors who generate ongoing social proof.

Data Collection and Follow-up: Use the campaign to build your email list, gather customer insights, and create opportunities for future engagement with participants who didn't win.

Real Talk: The Numbers That Actually Matter

Let's cut through the vanity metrics and talk about what really counts. A successful giveaway on Hospemag typically generates:

• 10x more qualified leads than traditional advertising spend
• 300-500% increase in website traffic during the campaign period
• 40-60% higher email open rates for follow-up campaigns
• 25-35% of participants booking within 6 months of the campaign

But here's the kicker: these aren't just any bookings. These are customers who already feel connected to your brand, who are more likely to become repeat guests, and who generate higher lifetime value.

The Hospemag Difference: Why Our Platform Works

What makes giveaways on Hospemag different from throwing content into the social media void? It comes down to three things: context, community, and credibility.

Context: Our readers come to us specifically for hospitality inspiration. They're not mindlessly scrolling: they're actively seeking experiences like yours.

Community: We've built a engaged community that trusts our recommendations. When we feature your giveaway, it comes with implicit endorsement.

Credibility: Our platform features industry leaders, exclusive interviews with top professionals like Chef Hardeep Singh and Ramit Sethi from Seclude Hotels. Your brand becomes part of this prestigious conversation.

Getting Started: Your Next Steps

Ready to turn your next promotion into a viral moment? Here's how to make it happen:

Start with Strategy: Don't just think about what you want to give away: think about what story you want to tell and what experience you want to create.

Think Beyond the Obvious: The best giveaways offer experiences that money can't typically buy. Exclusive access, personal connections, unique moments.

Plan for Success: Have systems in place to handle increased traffic, inquiries, and bookings. A viral campaign that crashes your website isn't doing anyone favors.

Measure What Matters: Track not just engagement metrics, but actual business results. How many qualified leads? How many bookings? How much brand lift?

The Bottom Line

In a world where everyone's fighting for attention, viral giveaways done right don't just create buzz: they create business. They turn strangers into guests, guests into advocates, and advocates into your most powerful marketing channel.

The question isn't whether giveaways work: it's whether you're using them strategically to build your brand, not just give stuff away.

Ready to see what viral actually looks like for your brand? Let's create something extraordinary together. Because at the end of the day, we're not just running campaigns: we're creating the moments that people remember, share, and come back for.

Your next viral moment is waiting. Let's make it happen.

Please connect with Ms Ritika +91 72639 19682 or email her at outreach@hospemag.me

Clarks Collection Expands Footprint in Maharashtra; Signs 50-Key Property with Khinvasara Group in Chhatrapati Sambhajinagar

Chhatrapati Sambhajinagar, Maharashtra — Clarks Collection recently merged with IHCL, a fast-growing chain specializing in mid-segment hotels, has announced its latest expansion through a strategic collaboration with the Khinvasara Group. The agreement marks the signing of a 50-key property in Chhatrapati Sambhajinagar, aimed at catering to the needs of mid-segment and budget-conscious travelers, while offering exceptional comfort and amenities.

The upcoming property will feature a multi-cuisine restaurant, banquet facilities, and services designed to attract not just leisure guests but also the MICE (Meetings, Incentives, Conferences, and Exhibitions) and wedding segments. This move aligns with the brand’s mission to meet the rising demand for upscale yet affordable accommodations in high-potential destinations.

Chhatrapati Sambhajinagar, often called the “Gateway to the Ajanta and Ellora Caves,” is one of India’s most prominent heritage cities, known for its UNESCO World Heritage Sites, Mughal-era monuments such as Bibi Ka Maqbara, and the imposing Daulatabad Fort. Its rich cultural tapestry, vibrant bazaars, and proximity to iconic tourist attractions make it a hub for domestic and international travelers alike.

Speaking about the new signing, Ravindra Khinvasara Managing Director, Khinvasara Group, said:“The tourism industry is evolving rapidly. With the government’s push towards tourism development, many new destinations are gaining prominence. Indian travelers today are highly value-conscious, seeking world-class amenities at competitive prices. With the signing up we want to enter the tourism and hospitality industry, our goal is to serve young travelers, families, and corporate groups by providing them with quality stays that balance comfort and affordability.”

Satyajeet Khinvasara Director New Business Development, Khinvasara Group further adds,” We are excited about this new chapter, and promise to give travelers a memorable experience.”

Established in 1958, the Khinvasara Group was founded with a clear vision to provide comfortable and premium housing to the residents of Chhatrapati Sambhajinagar. Over the years, the Group has built a legacy of trust, delivering thoughtfully designed spaces that reflect a deep understanding of the city’s evolving needs, its people, and its infrastructure projects. With a forward-looking approach, Khinvasara Group has consistently stayed ahead of market trends, developing infrastructure in anticipation of future demand.

The addition of Clarks Collection Chhatrapati Sambhajinagar is a significant milestone in Clarks Hotels & Resorts’ broader vision to deepen its presence across India’s leisure, heritage, and event-driven markets. The partnership with Khinvasara Group further strengthens its position in Maharashtra, enabling the brand to tap into a growing traveler base in the region.

JW Marriott Pune Marks Second Phase of Project Pranita – A road to Empowerment.

Pune, India – August, 2025 – JW Marriott Pune is proud to announce Project Pranita, marking its second phase in supporting underprivileged young women. It is aligned with the governments foresight as well as UN initiative Serve 360 standing on four pillars of education, empowerment, equip with experience and employment opportunities in the hospitality industry. Building on the success of the initial phase, this initiative, inspired by efforts to promote gender equality and education for women, continues to offer a structured program that combines academic sponsorship with hands-on training, fostering career growth for participants.

Project Pranita emphasizes on the growth of young women aged between 18 to 24 years who have completed their 10th to 12th grade education. Candidates are sourced through partnerships with local schools, government institutions, non-governmental organizations (NGOs), and skill development centers focused on girl child development. The selection process involves collaboration with these partners as well as a conversation with the Leadership of JW Marriott Pune

Selected participants undergo a comprehensive orientation in the organization as well as an enrollment in a fully sponsored Bachelor of Arts in Tourism Studies from Indira Gandhi National Open University (IGNOU). This step includes company policies, and program details. The three-year program integrates practical work experience with academic progress: the first year includes rotational training across core operational areas, the second year offers skill specialization, and the third year extends all concepts of experience in chosen areas.

Weekly IGNOU coaching sessions are held, performance is tracked through monthly Review and Action Plan (RAP) sessions with the Learning & Development team and department heads, alongside quarterly reviews with HR and operations leaders. Each scholar is paired with a mentor for guidance on work and studies. Remedial support addresses challenges, and other progressive processes.

The program aligns with National Apprenticeship Promotion Scheme (NAPS) standards. Additional benefits include subsidized accommodation, medical insurance and life insurance. The program emphasizes skill development in communication, problem-solving, teamwork, and leadership, offering three years of practical experience to enhance employability.

Upon completion, scholars are evaluated receiving recognition detailing their work experience. Graduates are considered for available roles based on performance and business needs, including a development plan.

In its second phase, JW Marriott Pune continues to support four scholars: Ashlesha Thakkar, Wilfortis Nongrum, Wandashisha Kharkongor, and Ibanphyrnai Suting; who were welcomed with starter kits including prerequisites for this journey. This follows the hotel’s partnership with Yuva Parivartan and aligns with Marriott’s UN related responsibilities: commitment to empower through opportunity, deepening programs that develop hospitality skills among women and youth.

“We are truly inspired by the remarkable progress of Project Pranita and remain deeply committed to empowering these young women as they embark on their professional journeys,” said Amit Kumar, General Manager, JW Marriott Pune. “This second phase underscores our steadfast dedication to fostering meaningful opportunities that nurture both their personal and career growth.”

Across India, over 160 scholars are enrolled in Project Pranita, with JW Marriott Pune adhering to the guideline of one scholar per 50-100 rooms. The program also draws inspiration from initiatives like SAATHIYA, a Shibulal Family Philanthropic Initiative launched in February 2019, which focuses on skilling underprivileged youth for hospitality careers.

JW Marriott Pune remains committed to fostering an inclusive environment through initiatives like Project Pranita, reflecting its dedication to empowerment. As part of Marriott International’s global network, the hotel continues to uphold its values of community impact and guest care, ensuring that programs like Project Pranita contribute to a brighter future for its scholars and the broader society.

Courtyard by Marriott Bengaluru Hebbal Reintroduces Nazaara with a Revamped Menu and Elevated Dining Experience

~ Skyline Dining, Reimagined: Welcome to the New Nazaara~ 

Bengaluru, August 2025: Courtyard by Marriott Bengaluru Hebbal announces the much-anticipated revamp of its signature rooftop restaurant, Nazaara, unveiling a brand-new menu and a refreshed dining experience.

Set against the backdrop of Bengaluru’s glittering skyline, Nazaara blends modern flair with India’s rich culinary traditions. The reimagined menu is a bold showcase of Indian flavours presented with contemporary artistry—featuring inventive small plates like Lotus Root Papdi with Burrata, Mushroom Galouti Tartlets, Dhungar Murgh Tikka, and Prawn Ghee Roast Pao.

Mains take on a gourmet twist with dishes such as Sarson ka Saag with Makki Roti, Nalli Nihari, and the much-loved Old Delhi Butter Chicken, complemented by artisanal breads. To conclude, the Mithai Bazaar brings indulgence with playful desserts like Salted Chikki Kulfi and Balai Tukda.

The revamped experience extends beyond food. Guests can enjoy signature cocktails like Garden of Eve, Old Madras Fashioned, and the dramatic Nazaara 2.0, along with refreshing mocktails. With a resident DJ spinning daily and high-energy weekend sets, Nazaara transforms into the city’s most vibrant rooftop escape.

Speaking on the launch, Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said: “Nazaara has always been synonymous with memorable evenings and panoramic views. With Nazaara, we wanted to reimagine that experience for today’s guests—bringing together inventive cuisine, crafted cocktails, and a lively rooftop vibe. This relaunch is not just about a new menu, but about creating a destination where Bengaluru can celebrate food, music, and city life in its most elevated form.”

Nazaara’s reimagining marks a new era for the restaurant—where fine dining, contemporary style, and skyline views meet to create Bengaluru’s go-to destination for evenings that linger long after sunset.

Over 300 Top Partners Gather At Crowne Plaza Greater Noida for The Crowne Affair 2025

Greater Noida, August , 2025 – Crowne Plaza Greater Noida strengthened its position as the region's premier hospitality destination as over 300 partners, corporate clients, and event professionals gathered for The Crowne Affair 2025, the hotel's signature annual partnership celebration held on August 22, 2025.

The exclusive event brought together top corporate clients, wedding planners, MICE operators, media professionals, and influencers in an evening designed to honor the hotel's most valued partners and collaborators. With this year's theme rooted in royal wedding inspiration, every element – from décor and cuisine to music and ambiance – was meticulously curated to exude opulence and charm.

"The inspiration was in our very name – Crowne. We envisioned an evening that embodied the grandeur, warmth, and sophistication that define our brand and our commitment to creating exceptional experiences," said Sharad K Upadhyay, General Manager, Crowne Plaza Greater Noida. "Our network is our NetWorth, and this evening is about celebrating that relationship" he further commented to reiterate their collaborative ways of working with the partners. 

 The event reinforced strategic partnerships within Greater Noida's rapidly expanding hospitality and events sector, which has witnessed significant growth as the region emerges as a key business and event destination in the NCR.  The evening unfolded in true majestic fashion with a gracious welcome setting the tone for the celebration ahead. A curated cocktail experience featuring handcrafted beverages by Jaisalmer Indian Craft Gin and The Spirit of Kashmyr created an indulgent atmosphere, accompanied by gourmet canapés showcasing the hotel's culinary excellence. A spectacular champagne tower and heartfelt address by Sharad elevated the moment, expressing gratitude and the spirit of celebration.

As the night progressed, soulful live music by the Mantraa Band created an enchanting atmosphere, culminating in a high-energy DJ set that brought guests to the dance floor – celebrating partnerships, memories, and milestones in style. Standout signature dishes from the hotel's award-winning specialty restaurants delighted the palates of all in attendance.

 #TheCrowneAffair has now firmly established itself as a key annual tradition – a night where relationships are celebrated, luxury is redefined, and memories are created. With this spectacular edition, Crowne Plaza Greater Noida continues to cement its position as the preferred destination for weddings, MICE, and social events in the region.

 As the lights dimmed on #TheCrowneAffair2025, what remained were unforgettable memories and the sense of togetherness that only true partnerships can create.

"We extend our heartfelt thanks to all our esteemed guests, partners, and collaborators who made The Crowne Affair 2025 a memorable celebration. Your presence, energy, and support made the night truly special. We look forward to welcoming you again at Crowne Plaza Greater Noida for many more unforgettable moments," concluded Sharad.

Yuki Opens Doors in Whitefield, Delivering Authentic Pan-Asian Cuisine to East Bangalore

Bangalore, August, 2025 – Yuki Cocktail Bar & Kitchen proudly announces the opening of its newest outlet in Whitefield, marking another significant milestone in the brand's expansion across Bangalore. This new location brings Yuki's signature Pan-Asian cuisine and artisanal cocktails to the vibrant Whitefield neighborhood, offering residents and visitors an exceptional dining destination. The spacious 4000 square feet venue features comfortable seating for 130 guests, creating an inviting atmosphere perfect for both intimate dinners and larger celebrations.

Signature Pan-Asian Cuisine Comes to Whitefield

The Whitefield outlet features Yuki's signature meticulously curated menu spanning Japanese, Korean, Malaysian, and Thai cuisines. Guests can indulge in beloved signature dishes including cream cheese dumplings, truffle edamame dumplings, and the popular fried sushi (Yasai Futomaki Age). The menu showcases regional specialties such as Larb Gai from North-Eastern Thailand, Burmese Chickpea Tofu, and authentic Kampung Rice from Malaysia, catering to diverse palates including vegetarian and vegan preferences.

Complementing the culinary offerings is Yuki's celebrated cocktail program, featuring unique creations like the Geisha's Garden, Pandan Teq-Tea, and the indulgent Fig & Cheese Old Fashioned. Each cocktail is expertly crafted to enhance the dining experience, reflecting the restaurant's commitment to quality and innovation.

"We are excited to bring Yuki's unique dining experience to Whitefield," said Sai Shivani, Co-founder of Yuki. "This expansion allows us to reach more food enthusiasts who appreciate authentic Pan-Asian flavors. Yuki is not just a restaurant; it's an invitation to embark on a gastronomic adventure where tradition meets modernity, and every bite is a celebration of flavor."

Building upon Yuki's reputation for thoughtfully designed spaces, the Whitefield location features a unique Japanese-inspired aesthetic. The restaurant welcomes guests through a tranquil courtyard setting centered around a majestic bonsai tree, with cherry blossom-inspired pink tones creating a serene atmosphere. The interior showcases contemporary elements including an artistic fabric and brass chandelier and a natural stone bar facade, perfectly complementing the exceptional culinary offerings.

"The Whitefield outlet represents our continued commitment to creating memorable spaces," explained Priyesh Busetty, Co-founder of Yuki. "We've designed an environment where guests can enjoy exceptional food in a setting that celebrates both Japanese aesthetics and modern sophistication."

The Whitefield opening reinforces Yuki's position as Bangalore's premier destination for authentic Pan-Asian dining. From its origins to now multiple locations across the city, Yuki has consistently delivered exceptional experiences that transport guests across Asia's diverse culinary landscape. With signature dishes like cream cheese dumplings, fried sushi, and Japanese cheesecake becoming local favorites, the brand continues to set new standards for Asian cuisine in the region.

The new Whitefield outlet is now open, inviting food enthusiasts to discover why Yuki has become synonymous with exceptional Pan-Asian dining in Bangalore.

IHM Ranchi successfully organizes BridgeX a 6-Day Academic, Cultural & Culinary Exchange Programme under Ministry of tourism aegis

The Institute of Hotel Management (IHM) Ranchi successfully organized a grand 6-day Academic, Cultural, and Culinary Student Exchange Programme between IHM Ranchi and IHM Guwahati from August 21 to 27, 2025, under the theme “Bridge-X.” This initiative marked a significant step towards strengthening mutual cooperation, sharing experiences, and promoting cultural integration between the two premier hospitality education institutes of the country.

The programme was organized as part of a unique effort by the Ministry of Tourism, Government of India, and the National Council for Hotel Management & Catering Technology (NCHMCT). Its primary objectives included promoting cultural understanding among students and faculty, sharing knowledge of regional and traditional cuisines, exchanging best practices in academics and training, and developing presentation, communication, and teamwork skills among students.

During the exchange, students from Guwahati experienced Jharkhand’s traditional tribal dances, local markets, handicraft showrooms, various tourist attractions, and local industries. They also attended regular classes at IHM Ranchi and showcased the specialties, regional cuisines, and cultural traditions of their own institute.

The 6-day exchange concluded on August 27, 2025, with a closing ceremony held at the institute’s auditorium. The event was successfully anchored by Ms. Sanskriti Agarwal, a second-year student of IHM Ranchi. A joint feedback session followed, where students and faculty shared their experiences and insights gained through this academic and cultural exchange. Subsequently, participation certificates were distributed to all participants.

A total of 8 students and one faculty member from IHM Guwahati and 16 students from IHM Ranchi participated in the exchange, guided by experienced faculty members from both institutes. Accommodation, meals, and local transportation for the Guwahati participants were arranged by IHM Ranchi.

To provide a comprehensive cultural and educational experience, students from Guwahati visited several significant locations, including Brambe Haat Market, Bichhawan Handloom & Handicraft Showroom, State Museum, Patratu Dam & Lake Resort, and Palani Waterfall. They also explored The Open Field Farm in Khunti, where they learned about local cuisine, organic farming, and startup culture.

Academic engagements included faculty interactions, kitchen management practice, and participation in theory classes. An interactive session on “Career Opportunities and Livelihood Pathways” was conducted by IHM Ranchi Principal Dr. Bhupesh Kumar, highlighting future prospects in the hospitality sector, higher education opportunities, entrepreneurship, and the latest industry trends. Students also showcased their talents in regional culinary arts and cultural performances.

Additionally, “Spardha” – an inter-institute sports competition – and a joint cultural programme were organized, which not only enhanced students’ practical knowledge but also fostered linguistic, cultural, and professional integration. A Culinary Masterclass on regional cuisines was conducted by Dr. Manisha Oraon, Co-Founder of The Open Field Farm; Chef Rajnish Kumar Singh, Lecturer at IHM Ranchi; and Chef Anil Kumar Koriya, Senior Lecturer at IHM Guwahati. Students learned to prepare authentic dishes from Jharkhand and Assam and were trained in presentation and plating techniques.

On behalf of IHM Guwahati, Senior Lecturer Mr. Anil Kumar Koriya, and on behalf of IHM Ranchi, Senior Lecturer Mr. Ravi Kumar, along with student coordinator Ms. Sanskriti Agarwal, successfully managed the programme.

Speaking on the occasion, IHM Ranchi Principal Dr. Bhupesh Kumar praised the exchange programme, stating:

“This initiative goes beyond cultural exchange and culinary arts – it is a step towards building a long-term academic bridge between institutions. The programme has significantly contributed to developing cultural sensitivity and culinary expertise among students while enhancing their communication, presentation, and teamwork skills. The collaborative effort of IHM Guwahati and IHM Ranchi stands as an inspiring example of cooperation, innovation, and quality enhancement in hospitality education in India.”

Thank you

Tamarind Global elevates Amal Senan to Head of Sales & Operations – South India to bolster expansion in the region

Mumbai, August 2025: Tamarind Global, India’s foremost DMC and a leading travel, hospitality, and event management solutions provider, is expanding its presence in South India strategically to promote the unique destinations and travel offerings in the region to cement its strategic expansion, Tamarind Global has elevated Amal Senan to Head of South India Sales & Operations. He will be looking at the operations of Tamarind Global’s offices across Kerala, Karnataka, and Tamil Nadu.

With over 14 years of experience at Tamarind Global, Amal is a seasoned leader. He will spearhead business development and growth initiatives across all company verticals. He is known for driving strong partner relations and exploring new business avenues.

The Tamarind Global offices in Kochi, Bengaluru, and Chennai are poised to scale up their operations in South India. Kerala and other regional offices in South India remain on priority as the company is expanding its footprint with initiatives such as immersive local excursions, boutique travel experiences, dedicated offices, best-in-class transport fleet, and thoughtful partnerships with local vendors.

Speaking about the expansion, Louis D’Souza, Managing Partner, Tamarind Global said, “Driven by its unique culture, serenity and age-old traditions paired with scenic destinations, South India remains a strong market for us. By strengthening our presence here under Amal’s leadership, we aim to deliver stronger value to our clients and partners. This expansion is aimed at bolstering our local relationships, updated services, and curating new opportunities in the vibrant region.”

Amal Senan said, "I am excited to take on the new role and lead Tamarind Global’s strategic growth across South India. Our strong teams in the region are equipped to strengthen partnerships, uplift service offerings including authentic cultural immersions and tailored event experiences, and present the unique travel market to travellers from across the world."

Kamat Hotels Strengthens Goa Presence with the Launch of IRA Porvorim

Mumbai/Goa: Kamat Hotels India Ltd (KHIL) has announced the upcoming launch of IRA Porvorim, Goa, a remarkable addition to its rapidly growing IRA by Orchid Hotels portfolio. Scheduled for a grand opening in September 2025, this milestone underscores the brand’s aggressive expansion across India. It follows the successful debut of Orchid Passaros in Benaulim, South Goa, earlier this year, and joins a strong pipeline of IRA hotels opening in prime destinations including Mumbai, Bhubaneswar, Ayodhya, Noida, Nashik, and Chhatrapati Sambhaji Nagar.

Nestled in the vibrant heart of Porvorim, the new IRA Porvorim will feature 43 thoughtfully designed guest rooms tailored for both discerning business travelers and leisure seekers. The property emphasizes a holistic guest experience with its array of premium facilities, including a capacious banquet hall for elegant events, a refreshing swimming pool, a curated in-house restaurant, and a fully equipped health club, all crafted to set new standards in Goa’s hospitality scene.

KHIL’s expansion through the IRA brand reflects a strategic push into prime tier-2 and tier-3 markets, offering mid-market travelers a blend of value, comfort, and location advantage, a philosophy echoed in IRA’s earlier openings. Going beyond hospitality, IRA by Orchid has also pledged to donate one percent of its sales towards community welfare initiatives, with a special focus on supporting the education of the girl child.

Sharing his views on the expansion, Vishal Vithal Kamat, Executive Director, KHIL, said, “Goa continues to attract both domestic and international travelers, and with IRA Porvorim, we aim to redefine hospitality in the city. From curated experiences to modern comforts, this property will serve as a preferred choice for families, corporates, and event planners alike.”

Dr. Vithal Venkatesh Kamat, Chairman, KHIL, added, “Each new IRA hotel defines our growth blueprint. Porvorim reflects the essence of our brand: sustainable, stylish, and guest-centric.”

As preparations for the September 2025 launch proceed, IRA Porvorim is poised to become a standout destination—whether for vibrant social celebrations, business events, or relaxed getaways in KHIL’s rapidly growing Indian hospitality portfolio.

Monday Hotels Strengthens presence in Hyderabad with fifth Hotel

Monday Hotels, the new-age hospitality brand catering to modern business and leisure travellers, is pleased to announce the signing of its newest property – Monday Premium, in the vibrant business and lifestyle hub of Madhapur, Hyderabad.

This strategic expansion marks a significant milestone in Monday Hotels' journey, bringing the brand's signature blend of comfort, contemporary aesthetics, and customer-first service to a key market known for its thriving IT corridor, cultural energy, and growing demand for quality hospitality experiences.

Madhapur, located in the heart of Hyderabad’s HITECH City is a thriving hub for technology, business, and lifestyle. Known for housing major IT companies, upscale residences, buzzing cafes, and vibrant nightlife, it seamlessly blends work and leisure - making it one of the most sought after locations for modern travellers and corporate professionals alike.  

Set to open its doors later this year, Monday Premium – will offer a thoughtfully curated selection of well- appointed rooms and suites, modern business facilities, bespoke dining experiences, for today’s discerning traveler.

"We are thrilled to bring our 5th Hotel in Hyderabad, Monday Premium to Madhapur – a location that resonates with the energy and aspirations of our brand," said Mitesh Kadam, Co Founder, Monday Hotels.

Managing Partner, Samanth Reddy Nalagatla commented

"Our association with Monday Hotels reflects our commitment to purposeful growth—where every new partnership is more than just a hotel; it becomes a vibrant extension of the guest experience that the Monday brand consistently delivers."

Ingredient Ideology | Eggy Centric Fiesta By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Healthy- Hearty & Wholesome

Eggs are one of the best-known useful commodities known to us. The very significant role of eggs in our life is the number of us who include eggs from the start to the end of the day meals. From a filling morning breakfast with varied egg preparations to brunch menus, adding them to salads, sandwiches, dressings and dips too. Eggs are truly easy to adapt to and its role has been quite important in not only cooking but baking as well from cakes to fancy exotic goodies.

Eggs are among the most nutritious foods you can find, providing virtually all the vitamins and minerals you need. To top things off, eggs are cheap, taste awesome and go with almost any food. They really are an exceptional superfood.

Eggs provide the highest-quality protein – while also containing 13 essential vitamins and minerals, alongside necessary omega-3 fatty acids and antioxidants. 

60% of the high-quality protein in eggs can be found in the egg white, while the yolk contains the rest, along with vital healthy fats, vitamins, minerals and antioxidants – all compounding for a valuable contribution to your daily nutritional needs. 

Eggs whites and yolks being the two components within the shell need to be checked for quality and freshness before being broken and blended into our recipes. Egg fried rice, egg curry, egg Akoori or bhurji concept, baked eggs with spinach and cheese, eggs with chicken sausages/ fish/ prawns and quick munchies are great to try as well once in a while.

Here are a few simple recipes using Eggs:

Recipe-1] BRUNCH STYLE PAN SET EGGS

Ingredients

Eggs- 3-4 no

Oil-2 tsp

Butter-1 tsp

Garlic-1 tsp chopped

Green chilies-1 tsp

Onions-1 small chopped

Tomato-1 med sized chopped

Potatoes-1-2 cut into cubes

Salt and pepper to taste

Turmeric powder-1/4 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Salt and pepper to taste

Green capsicum-1 no cubed

Water-1/2 cup

Coriander leaves- 2 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe and keep aside.

2. In a pan heat oil and butter add in the garlic, onions, chilies and saute for 2-3 mins, add in the tomatoes and potatoes, salt- pepper and all spices and saute for 1-2 mins, add in little water and allow to simmer few min until potatoes are cooked.

3. Now add in the capsicums and eggs and allow eggs to set in for a few minutes.

4. Add fresh coriander leaves and serve hot.

Recipe-2] EGG MUSHROOM FLORENTINE

Ingredients

Oil-2 tsp

Butter-1 tsp

Garlic-1 tsp chopped

Onion-1/2 chopped

Mushrooms- 5-6 sliced

Peas-1/2 cup boiled

Eggs- 3-4 no

Salt and pepper to taste

Mixed herbs and chili flakes to taste

Fresh cream-1/2 cup

Cheese-2 -3 tsp.

Fresh herbs like basil- 4- 6 no.

Method:

1. Prepare all the ingredients for the brunch type dish called egg mushroom Florentine.

2. Heat oil and butter in a pan and saute the onion and garlic, add in the salt and powdered spices, add in the peas, mushrooms and blanched spinach.

3. Cook the mixture for 4-6 mins and break in the eggs and allow to set and cook on a bed of the spinach and mushrooms, check for salt, pepper, herbs and seasonings.

4. Once done we shall be plating it and serving with a portions of bread rolls/ toasts etc.

Recipe- 3] EGG SALAD IN LETTUCE LEAVES ON TOAST

Ingredients

For the base- assorted lettuce leaves -1-2 cups

For the salad mixture:

Boiled cubed eggs- 2-3 no

Salt and pepper to taste

Capsico/ tabasco sauce- few drops.

Mayonnaise sauce- 2-3 tbsp.

Boiled macaroni pasta-1/4 cup

Boiled potato cubes-1/4 cup

Assorted sprouts-1/3 cup

To serve on: toasted bread slices/ french bread slices etc.

For the garnish: parsley, mint, micro-greens.

Method:

1.Prepare all the ingredients for the salad recipe.

2. In a mixing bowl combine together the ingredients for the salad and add in the dressing for the dressing and give it all a nice toss, chill the salad for 20 mins.

3. Remove and arrange the lettuce leaves as a base on the serving plate.

4. Top with the interesting garnishes like olives, cherry tomatoes, parsley sprigs, nuts and seeds of your choice.

5. Portion the salad onto the base of the lettuce leaves and garnish appropriately and serve chilled.

Recipe-4] HEALTHY EGG BREAKFAST SCRAMBLE

Ingredients

Eggs-4-5 no

Oil-2 tsp

Butter-1 tsp

Onion-1 small chopped

Green chilies- 1 tsp chopped

Tomato-2 med sized chopped

Salt to taste

Kasuri methi- 1 tsp

Red/yellow/green capsicums-1/2 cup 

Coriander powder-1 tsp

Cumin powder-1 tsp

Red chili powder-1 tsp

Water-1/4 cup

Sunflower seeds/ flax seeds/ melon seeds- 2 tsp.

Fresh coriander leaves- ½ cup chopped

Olives -2 -3 no sliced.

To serve with:

Bread rolls, multi-grain bread/ toasts etc.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and butter in a pan add in the onions and chilies, methi, and saute for a few seconds, add in the chopped tomato.

3.Continue to add in the capsicums and salt, powdered spices and mix well add in a little water to prevent burning, cook 2 mins.

4. Break in the eggs one by one and allow them to settle and slowly scramble them as they start cooking.

5. Reduce the flame and allow to cook for 2-3 mins, add in the seeds and coriander leaves and mix well, serve hot with assorted breads, butter, cheese and cup of tea/coffee, add shredded boiled chicken or sliced chicken sausages to the same recipe for variation.

Recipe-5] EGG MASALA DUM BIRYANI

Ingredients:

Eggs- 4-6 no hard boiled, peeled

Basmati rice-2 cups boiled.

For the masala:

Oil-2 tsp

Ghee-2 tsp

Bay leaf- 2 no

Peppercorns- 4-5 no

Green cardamom- 1-2 no

Onions-1 cup sliced

Ginger-garlic paste-1 tsp

Green chilies- 2 tsp chopped

Tomatoes-1/2 cup puree

Curd- ½ cup beaten, thick

Water-1/2 cup

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 and a half tsp

Cumin powder-1/2 tsp

Garam masala powder-1/2 tsp

Kasuri methi-1 tsp

Coriander and mint leaves- 2 tbsp. chopped

Rose water-2 tsp

Saffron solution-1-2 tsp

Fried nuts-2-3 tsp

Browned fried onions-1/2 cup

Kewra water/essence-1 tsp

Method:

1. Prepare all the ingredients for the egg masala biryani as listed.

2. Heat oil and ghee in a pan add in the whole spices and add in the sliced onions and lightly brown them, add in ginger-garlic paste, green chilies, and cook for 1-2 mins. Add in tomatoes.

3. Add salt and all powdered masalas and cook for 1-2 mins, add little water as needed, add the thick beaten curd and mix well, cook on low flame for 2-3 mins.

4. Add kasuri methi and the boiled eggs and cook in the masala for 2-3 mins and layer the cooked rice on top, add in the onions, nuts, rose water, saffron water, kewra water etc and top with mint and coriander leaves, cover and give dum to the egg biryani for 10-12 mins. Open and serve hot with raita, papad, pickle.

Recipe- 6] JHATPAT AKOORI KA ZAIKA

Ingredients:

Ingredients:

Eggs- 6- 8 no

Oil- 2 tbsp.

ghee- 1 tsp

Cumin seeds- ½ tsp

Fennel seeds-1/2 tsp

Curry leaves- 6- 8 no

Slit red/ green chilies- 3-4 no

Sliced onions- 1 small

Tomatoes- 2 med sized, diced

Salt to taste

White pepper powder to taste

Garam masala powder-1/4 tsp

Turmeric powder-1/2 tsp

Coriander powder-1/2 tsp

Parsley/ spring onions/ coriander-2 tbsp. chopped

Lime juice- 2 tsp

Method:

1. Pre-prep all the ingredients for the recipe as listed above.

2. In a mixing bowl beat up the eggs with a pinch of salt and few drops of cold water and add in all the ingredients from salt to powdered spices and all the assorted veggies as well, give it all a nice mix.

3. Heat oil and ghee/butter in a pan add in the curry leaves, slit chilies, jeera and fennel and saute for 15 seconds, add in the entire egg mixture into the pan and allow to settle for a couple of mins, cover and cook on a medium flame for 2-3 mins.

4. Using a spatula or flat spoon gently mix the contents of the pan and add in the greens and a dash of lime juice and serve it hot with roti, phulkas, naans, parathas or even cheesy garlic toasts.

A New Era of Loyalty Begins: Marriott Bonvoy and Flipkart launch a strategic partnership

A New Era of Loyalty Begins: Marriott Bonvoy and Flipkart launch a strategic partnership, opening a world of unrivalled value and experiences for Indian consumers

• India’s first travel-retail loyalty integration brings together the one of the country’s largest e-commerce platform and global hospitality leader

• Members can now earn and redeem rewards seamlessly across Flipkart’s shopping ecosystem and Marriott Bonvoy’s global travel program

India, August 20th, 2025: Marriott Bonvoy, Marriott International’s award-winning travel platform, and Flipkart SuperCoins, the country’s most rewarding and inclusive loyalty program, have announced India’s industry-first dual loyalty integration. This alliance brings together Marriott Bonvoy’s global rewards ecosystem and Flipkart’s SuperCoins, a multi-brand rewards program that forms the core of the Flipkart Plus loyalty scheme, giving members a frictionless way to earn more, redeem smarter, and unlock rewards faster.

Premised on “Your Cart Takes You Places,” this first of its kind collaboration in India lets millions of members seamlessly earn and swap Flipkart SuperCoins and Marriott Bonvoy points — unlocking rewards that stretch from everyday shopping carts to free stays, suite upgrades, and unforgettable getaways across the globe. 

The strategic partnership between Marriott Bonvoy and Flipkart brings the best of both worlds to consumers in India, making it easier than ever to shop, earn, and travel, turning everyday transactions into unforgettable experiences. By linking both accounts, members enjoy exclusive Marriott Bonvoy member benefits, earn Marriott Bonvoy points when they shop on Flipkart and unlock great deals on Cleartrip and Flipkart Travel.

Cafe Calma Returns: An Elevated Chapter in Soulful, Everyday Eating

An ingredient-first approach where food is the love language

Mumbai, 2025 — Nestled atop the iconic Shalimar Hotel since 2022, cafe Calma was always more than a rooftop restaurant—it was a feeling. Founded by Yash Advani, Calma began as a heartfelt vision to transform the city’s relationship with food. A space built on conscious eating, nourishing meals, and soulful experiences. Now, with a renewed lens and evolved identity, cafe Calma reopens its doors - refreshed, reimagined, and still rooted in the same values that made it beloved.

At the heart of cafe Calma is a simple truth: good food is a good mood. From day zero, the ethos has been ingredient-driven meals that aren’t just aesthetically plated but emotionally fulfilling.The new menu stays true to Calma’s long-standing al-fresco spirit—only this time, it’s reimagined with a playful twist that’s equal parts familiar and fresh, comforting and elevated.

A NEW ERA FOR CALMA

As diners evolve, so does Calma. The space has undergone a thoughtful transformation, both in design and on the plate. The interiors have been reimagined to feel warmer, expressive, and fluid, allowing the food, ambience, and community to exist in effortless harmony.

The new menu at Calma leans into the familiar — comforting classics reimagined with a signature twist. Less experimental, more intuitive, it’s a celebration of wholesome indulgence, where nourishment meets nuance. Each dish is thoughtfully curated to evoke nostalgia while surprising the palate in subtle, satisfying ways.

From the umami-rich Miso-Glazed Mushrooms, to the Smashed Bacon Burger — layered with molten cheddar, crispy bacon, and sharp pickles for that perfect balance of golden crunch and creamy depth — and the briny punch of the Mediterranean Olive Dip served with toasted baguette, every plate is designed to soothe the soul and stir the senses.

From small plates to cocktails, the approach is holistic yet unpretentious. The cocktail programme, dubbed “Sip the Suites” takes guests on a global tasting tour—each drink a nod to world flavours, anchored in premium ingredients and local stories.

“Calma has always been my love letter to food,” says Yash Advani, founder. “We’ve grown, our guests have grown, and Calma continues to grow with them. This new chapter isn’t about changing who we are, it’s about becoming more of who we’ve always wanted to be

The new menu is more expressive, more grounded, and more in tune with how people eat today. These are dishes that come from a place of joy and experience, from travel, conversation, and from quiet pauses in between where a single bite said more than words could. The kind that made us pause, and know instinctively: “ this belongs on the menu”

At its heart, Calma has always been about more than food- it’s about slowing down, sharing something real, and leaving with a feeling that stays long after the table’s been cleared.”

WHAT’S NEW, WHAT STAYS

The beloved classics remain—like Calma’s cult-favourite flatbreads, now elevated with fresh, thoughtful pairings. Signature staples such as The Whipped Feta and the house favourite Tacos return to the menu - familiar, but dialled up in flavour and finesse. This season, the menu leans into what Calma does best: food that celebrates seasonality, encourages shareability, and always tells a story.

Chef Nitin & Chef Anand bring in a refreshing European-forward palate in a market dominated by Asian culinary experiences. Every dish balances comfort with craft - each bite designed to be both rooted yet sinfully imaginative.

WHY RESET?

The focus now is on making the Calma experience more accessible, more usable, and more rooted in community.

It’s a reset that puts people first—through thoughtful spaces, efficient operations, and food that’s elevated but never out of reach.

This isn’t just a reopening—it’s a recalibration. With a clearer understanding of its diners and a renewed commitment to authenticity, Calma is ready to grow with its community. This new chapter builds on what’s always worked: food that brings comfort, spaces that foster connection, and an experience that feels considered, not contrived, elevated yet personal in so many ways.

Cafe Calma is open now at The Shalimar Hotel rooftop, Mumbai. Come for the food. Stay for the feeling.

Nestled in the heart of South Mumbai, Cafe Calma is an urban oasis offering a fresh take on conscious dining. Launched in November 2022, grounded in Modern European cuisine and complemented by subtle Asian influences, our menu strikes a harmonious balance between approachability and sophistication - serving up nourishing bowls, hearty mains, and mindful indulgences in a serene, sun-kissed setting.. We place a strong emphasis on ingredient-centric dishes, showcasing fresh, seasonal produce sourced from local suppliers and small businesses. From chef-led pop-ups to themed brunches and workshops, Cafe Calma is more than just a café—it's a community for good food and good mood.

IHM Ranchi Hosts “Ārambh 7.0” – A Vibrant Freshers’ Day to Welcome the Class of 2025–26

Ms. Fresher Ms. Mahi Priya Lohra and Mr. Fresher Mr. Tushar Paul

The Institute of Hotel Management (IHM) Ranchi celebrated its much-awaited Freshers’ Day 2025 with the theme “Ārambh 7.0”, marking a warm and grand welcome for the newly admitted students of the academic session 2025–26.

The event was graced by Miss Universe Jharkhand 2025 Ms. Riya Tirkey as the Chief Guest and Mr. Anubhav Sapra, founder of Delhi Food Walks and a renowned food influencer, as Guest of Honour, along with Mrs. Alisha Gautam Oraon. The presence of dignitaries, Principal Dr. Bhupesh Kumar, faculty, staff, and students added prestige to the celebration.

The program began with a felicitation ceremony, followed by a series of stunning performances including ramp walks, soulful singing, and energetic group dances, creating an atmosphere of creativity and excitement. Students competed for various titles, showcasing their talent, confidence, and charisma. The coveted crowns went to Mr. Freshers Tushar Paul and Ms. Fresher Mahi Priya Lohra. Other accolades included Big Name on the Campus Mr. Hariom, Mr. Handsome Mr. Faizal Laraib, and Ms. Elegant Ms. K. Tanishka Rao.

As part of the Student Exchange Program, students from IHM Guwahati also presented vibrant cultural performances, which were met with great appreciation and applause.

Addressing the students, Chief Guest Ms. Riya Tirkey encouraged them to pursue their dreams with confidence and determination, stating that the energy and creativity displayed today reflects the bright future of these young talents.

Guest of Honour Mr. Anubhav Sapra inspired the audience by emphasizing innovation and passion in the hospitality industry. He said that Hospitality and culinary arts are more than careers, they are experiences to be shared. The future belongs to those who embrace this with heart and innovation.

Principal Dr. Bhupesh Kumar congratulated the winners, highlighting that IHM Ranchi is not just an institute but a nurturing family. Ārambh symbolizes that every new step marks the beginning of a new success story.

The celebration truly embodied a perfect blend of enthusiasm, innovation, and cultural spirit, setting the tone for an exciting academic journey ahead.

ROHL Signs New Property in Jabalpur, Expanding Madhya Pradesh Portfolio

Bengaluru, Aug, 2025:Royal Orchid Hotels Ltd. (ROHL) is strengthening its presence in Central India with a new signing in Jabalpur - a city fast emerging as a hub at the crossroads of Chhattisgarh, Uttar Pradesh, Rajasthan, and Maharashtra. The upcoming 54-key Regenta Resort Jabalpur, developed in partnership with TRIUMPH DEVCON & TRADING PRIVATE LIMITED, will operate under a management agreement. This move reflects ROHL’s clear strategy to scale aggressively without owning physical assets while staying true to its vision of taking quality hospitality to high-potential, underexplored markets.

Purpose-built for both leisure and business travellers, the resort offers more than just a stay. Guests can expect a multi-cuisine restaurant, bar, gym, spa, and swimming pool all under one roof. For events, the property features three banquet halls (7,000 sq. ft., 3,500 sq. ft., and 3,500 sq. ft.) and two expansive lawns spread over 40,000 sq. ft., ideal for *destination weddings, corporate offsites, and large social gatherings*. Its location is another advantage, just 5 km from the railway station and 18 km from the airport, with direct access to the national highway.

Commenting on the signing, Arjun Baljee, President Royal Orchid Hotels Ltd. Said, “Jabalpur is at an exciting turning point. It’s a city with deep cultural roots and growing business importance. With this property, we’re tapping into that potential. At Royal Orchid Hotels, we’ve always believed in identifying emerging markets and delivering dependable hospitality experiences. This signing is another step in that direction, and we’re delighted to bring Regenta’s service promise to Jabalpur.”

Long known for the iconic *Dhuandhar Falls, Marble Rocks, and rich heritage*, Jabalpur is now stepping up as one of Central India’s most dynamic growth centres. With improving infrastructure, better connectivity to metros, and its role as a defence and administrative hub, the city is seeing strong demand for quality hospitality. ROHL is among the first national chains to place a long-term bet here.

On behalf of the development partners, Mrs. Tavinder Gujral said, “We are proud to collaborate with Royal Orchid Hotels to introduce Regenta to Jabalpur. Together, we want to create a property that blends comfort, reliability, and the signature warmth the brand is known for.”