Achievements | Cocoon Maldives wins Tripadvisor Travellers’ Choice Award

Cocoon Maldives has won 2021 Tripadvisor Traveler’s Choice Best of the Best Awards, ranking the resort in the top on per cent of hotels worldwide.

Throughout a challenging year, Cocoon Maldives stood out to travelers and provided an amazing experience despite unprecedented circumstances.

“Providing an impeccable service to our guests is our number one priority and it is indeed an honor to be on the list of 2021 Traveler’s Choice Winners, which is the highest honor recognized by TripAdvisor,” a statement issued by the resort read.

“This award represents our consistent hard work, and we must continue on our path for excellence and professionalism. We would like to thank all our guests and our hardworking team for their dedication.”

Cocoon Maldives blends the best of Italian design with the Maldives’ stunning natural beauty, all set against the backdrop of the azure Indian Ocean.

The resort is a scenic, 30-minute seaplane journey from Velana International Airport in Male.

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Want to work in Maldives Click Here

Award | School of Hospitality & Tourism, Galgotias University is awarded ‘Institute of Excellence’

The Institute is also ranked as 2nd Best Hospitality Management Institute in the State of Uttar Pradesh and 6th Best Private Hospitality Management Institute in the country.

School of Hospitality & Tourism, Galgotias University, Greater Noida has been awarded as ‘Institute of Excellence’ by the Global Human Resource Development Centre - Centre for Management Education & Research, New Delhi based on the rating & ranking results of ’All India Hotel Management Institutes Survey 2021’.

The Institute is also ranked as 2nd Best Hospitality Management Institute in the State of Uttar Pradesh and 6th Best Private Hospitality Management Institute in the country.

The School of Hospitality & Tourism, Galgotias University has recently been certified by “Food Safety and Standards Authority of India (FSSAI), under Ministry of Health and Family Welfare, Govt. of India”.

“My earnest gratitude to all our stakeholders viz the students, faculty members, parents, alumni and all our industry partners including our higher management & leadership team for their continued support, guidance & facilitation to achieve this recognition & laurel, which is only a pre-cursor to various academic accolades & accreditation, which we are going to receive in future”, said the Dean of the School, Prof. (Dr.) Rajiv Mishra.

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ITC Hotels 'WeAssure' Receives Platinum Certification for Infection risk management program hygiene protocol

ITC Hotels has achieved the distinctive milestone of being the First Hotel chain in the world to receive the PLATINUM level certification under DNV’s My Care Infection risk management program. Certification program “My Care” by DNV, is developed at a global stage by a team of expert infection risk and hospital management professionals. The maturity model of the program (Level 1 to 5) assesses and covers all facets of hotel operations on six different dimensions Governance, Strategy, communication, actions, data analysis, and continuous improvement. 

Embodying the ethos of Responsible Luxury, ITC Hotels, the world’s largest chain of hotels with the maximum number of LEED Platinum Certified Properties has been accorded the global certification for it’s kind ‘WeAssure’ program.

The ‘WeAssure’ business assurance certification stands as a testimonial to the rigorous health, hygiene and safety protocols being implemented to ensure the safety of guests and associates across all ITC Hotels. ITC Hotels have also introduced various pathogen prevention measures by inducting world-class technologies for infection mitigation, redefining service delivery processes.

Nakul Anand, Executive Director, ITC Ltd said, “The ITC Hotels growth story is a story about Sustainability. We strongly believe that any effort to save the planet ultimately equals to saving ourselves. At ITC Hotels, we understand the value of going beyond efficiency and have showcased extraordinary sustainability leadership by consistently adopting best practices and processes that elevate well-being. The health and safety of our associates and guests is of paramount importance. The DNV Platinum level certification for Responsible Luxury’s ‘WeAssure’ program brings a great sense of confidence and comfort in these difficult times. We believe such health certifications will be a strong driving force behind the transformation of communities and cities so that they continue to sustain the future.”

Prakash Tikare, Country Head DNV stated, "The world today is facing the century's most unprecedented challenge in the form of this pandemic risk. When the risk is directly related to human life, no matter what, every possible effort is needed to ensure human health and safety are not compromised. Every action in all possible forms that can prevent harm and improve the confidence in stakeholders is a need of the hour. Management of ITC Hotels has made exceptional effort in ensuring health, hygiene, and safety standards at every risk interface to eliminate the cause of infection and create a safe environment for the guest. Customers’ experience and feedback is the true testimony for the implementation of a unique 'WeAssure' program. DNV congratulates the ITC Hotels team for accomplishing this exceptional landmark."

This certification program has secured block-chain technology-based digital QR code, which demonstrates the approach taken by management towards customer safety. It helps in transparently communicating & assuring customers about the industry-leading initiatives, state-of-the-art technologies, standards, and protocols implemented at the hotels. The QR Code can be digitally linked to the maturity and verification statement and data stored on the blockchain to ensure its integrity.

In the backdrop of the COVID scenario, ITC Hotels under its “Responsible Luxury” initiative had launched a first-of-its-kind path-breaking “WeAssure” program. Under this program - ITC Hotels in association with DNV (which is one of the world’s leading certification bodies) adopted standards and protocols on health, hygiene, safety and infection control management. These standards and protocols are based on International & National standards/guidelines, global best practices and are not limited to COVID virus as they stand applicable for all emerging pathogens in the future to create a sustainable, safe and secure hotel facility with enhanced customer confidence.

About DNV

DNV is one of the world's leading risk management service providers and certification bodies, headquartered at Oslo Norway. DNV helps businesses assure the performance of their organizations, products, people, facilities, and supply chains. Being an independent expert in assurance and risk management, DNV's focus is to empower the customers and their stakeholders with facts and reliable insights so that critical decisions can be made with confidence. As a digitally enabled trusted voice for many of the world's most successful organizations, DNV uses knowledge to advance safety and business performance, set industry benchmarks, and inspire and invent solutions to tackle global transformations.

About ITC Hotels 

ITC Hotels is the largest chain of hotels in the World, which has a maximum number of LEED Platinum Certified Properties (As of June 2020, as per USGBC). Continuing with its Planet Positive Promise, ITC Hotels launched Sunya Aqua or zero kilometer water in glass bottles across the chain over a decade back and have taken this lead further and pioneered the mitigation of single-use plastic from its operations pan India.

Award | International Hospitality Council, London honours Rajeev Samant with Lifetime Achievement Award

Many personalities from the F&B sector were felicitated for their outstanding contributions to the industry, such as Rajeev’s long-time friend and restaurateur AD Singh - Founder MD of Olive Group of Restaurants.

On the 6th International Hospitality Day, International Hospitality Council, London awarded The Lifetime Achievement Award to Rajeev Samant, Founder & CEO - Sula Vineyards for his outstanding contribution in the field of hospitality and tourism and putting India on the world wine map.

The International Hospitality Council (IHC), London, took a path-breaking initiative in establishing April 24th as International Hospitality Day in 2016. This year, over 80 countries & some of the world’s premier hospitality institutions and icons celebrated their organization and people in a virtual ceremony. Rajeev had a very special guest with him – his daughter Mia!

Speaking on the receipt of the award, India’s favorite winemaker said, “When I started Sula a bit more than 20 years ago, lots of people were thinking “who is this crazy guy?”! I have to admit it hasn’t been an easy path, but when I look at what Sula has achieved, what my team has become, I feel super happy and proud. Receiving this award today by the respected IHC is an honour. Cheers!”

Many personalities from the F&B sector were felicitated for their outstanding contributions to the industry, such as Rajeev’s long-time friend and restaurateur AD Singh - Founder MD of Olive Group of Restaurants.

ITC Grand Chola receives ‘Swachh Hotel’ award from City Corporation

The ITC Grand Chola Hotel, Guindy was awarded the ‘Swachh Hotel’ award on Monday as part of Swachh Survekshan 2021 by the Greater Chennai Corporation, for its sustained initiatives in solid waste management.

“We wanted to recognize individuals and organizations that help us in our drive to minimize waste sent to landfills and create a sustainable solid waste management system,” said a Corporation official. In a statement, the civic body said several organizations, NGOs, restaurants, hospitals, markets, residents welfare organizations have contributed in their own way towards Corporation’s initiatives to create a clean city. On average, around 5,000 metric tons of waste is collected in city daily.

Speaking to Express, Zubin Songadwala, General Manager, ITC Grand Chola and Area Manager, ITC Hotels, South said that for over a decade ITC Hotels has pursued the path of ‘Responsible Luxury’ where every action attempts to be in harmony with the environment and society. “We stopped using single-use plastic in our premises from January 2020 and produce our own water bottles in our plant which is then filled with purified water.

Even if someone says that they want a sealed water bottle and not our in-house water, we make sure we have glass bottles in stock for that,” he said. “Even as far as the amenities in the rooms go, we stopped using disposable plastic razors and toothbrushes and instead have turned to bamboo toothbrushes and razors with bamboo handles. Nothing on our takeaway menu comes in plastic packaging- it is either paper, cardboard, or corn starch packaging,” he added.

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Sheraton Grand Palace Indore receives the Red Achievers Award

Sheraton Grand Palace Indore is humbled to receive the Red Achievers Award for the first time after opening for 'Luxury and Grand 5-star Property' from Red FM 93.5 Indore under their Red Achievers Award 2021 recognizing and celebrating the contribution made by our unsung heroes. This award upholds the exemplary efforts and a tough fight put up by one and all during these unprecedented times.

This recognition was bestowed after reviewing guest’s reviews, recommendations and contributions to society during the pandemic.

Rohit Bajpai, General Manager, Sheraton Grand Palace Indore expressed his gratitude and said, “The determination and resilience our team of associates showcased at the time of the pandemic when it was in its peak is no short of an achievement. This is our first award since our reopening that will further strengthen our belief to continue with our commitment to providing best-in-class hospitality for our guests'.

The recognition and applaud we have received from our patrons enable us to work harder and keep our guard up by adhering to government rules and regulation combined with our relentless efforts in implementing all the necessary safety and hygiene measures.”

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A Letter of Appericiation for Ahuja Residency For Service During Covid 19 Pandemic

Moët Hennessy's Sparkling Wine brand Chandon bags Multiple International Recognition Awards In 2020

Chandon, the ‘made in India’ sparkling wine from the Moët Hennessy portfolio which combines age old sparkling wine making practices with the finest of locally sourced grapes has had a sparkling 2020 by winning eight awards across categories! Chandon India won two awards each at the Decanter World Wine Awards and International Wine Challenge (IWC) and in addition, was recognized with four prestigious awards at The Champagne and Sparkling Wine World Championships (CSWWC). It is the only Indian sparkling wine to have won awards in each of the nominated categories across platforms and to be bestowed as the National Champion for Best Indian Sparkling Wine 2020 for the Brut Rosé at The Champagne and Sparkling Wine World Championships.

 Moët Hennessy’s homegrown Sparkling Wine brand Chandon bags Multiple International Recognition Awards In 2020

Chandon India has won numerous accolades at Decanter World Wine Awards, International Wine Challenge & The Champagne and Sparkling Wine World Championships~

India, 21 January 2021: Chandon, the ‘made in India’ sparkling wine from the Moët Hennessy portfolio which combines age old sparkling wine making practices with the finest of locally sourced grapes has had a sparkling 2020 by winning eight awards across categories! Chandon India won two awards each at the Decanter World Wine Awards and International Wine Challenge (IWC) and in addition, was recognized with four prestigious awards at The Champagne and Sparkling Wine World Championships (CSWWC).

Chandon is the only Indian sparkling wine to have won awards in each of the nominated categories across platforms and to be bestowed as the National Champion for Best Indian Sparkling Wine 2020 for the Brut Rosé at The Champagne and Sparkling Wine World Championships.

Competition Name

Year

Award Won

Brand Name

Decanter World Wine Awards

2020

Silver

Chandon Brut – NV

Decanter World Wine Awards

2020

Bronze

Chandon Brut Rosé - NV

International Wine Challenge

2020

Bronze

Chandon Brut Rosé - NV

International Wine Challenge

2020

Bronze

Chandon Brut - NV

The Champagne and Sparkling Wine World Championships

2020

Bronze

Chandon Brut - NV

The Champagne and Sparkling Wine World Championships

2020

Gold

Chandon Brut Rosé - NV

The Champagne and Sparkling Wine World Championships

2020

Best in class

Chandon Brut Rosé - NV

The Champagne and Sparkling Wine World Championships

2020

National Champion India

Chandon Brut Rosé - NV

The Decanter World Wine Awards, The Champagne and Sparkling Wine World Championships (CSWWC) & the International Wine Challenge (IWC) are three of the world’s most prestigious wine competitions and championships. These international platforms and awards bring together a plethora of spirits and wines to showcase their products amongst notable wine experts that include Masters of Wine and Master Sommeliers. While the CSWWC is in its 6th year and is the only international sparkling wine competition judged by sparkling wine specialists, the IWC which is in its 37th year is accepted as the world’s most rigorous, impartial & influential annual wine competition. The rigorous IWC judging process assesses every wine ‘blind’ and judges each for its faithfulness to style, region and vintage.  

On receiving these awards, Mr. Rajesh Dixit, Estate Director, Chandon India said, “We are extremely thrilled to have received such high accolades for Chandon India! It is indeed a joyous occasion as both our product offerings, Chandon Brut and Chandon Rosé have received a badge of honor for their supreme quality and standards at such esteemed international platforms. These awards validate our commitment and innovation, thus being able to compete in the global markets.”

The award-winning sparkling wines, Chandon Brut and Chandon Brut Rosé reveal complex flavors and intense aromas which is bound to excite the senses. Pale straw yellow to a golden hue with fine persistent bubbles, Chandon Brut is created with a combination of Chenin Blanc, Chardonnay, and Pinot Noir. A creamy texture balanced with a zesty acidity with a soft dry finish. Whereas Chandon Rosé is an elegant, fresh salmon pink color with fine persistent bubbles. Made with Shiraz, it has intense aromas of ripe cherries with flavors of red fruits and soft grapefruit undertones that lead to an intense and creamy finish.

Launched in October 2013, Moët Hennessy India introduced Chandon Brut and Chandon Rosé handcrafted from grapes, homegrown in Nashik's Dindori region. Chandon is the first offering from Moët Hennessy to be produced in India.

facebook.com/ChandonIndia | Instagram: @chandonindia

About Chandon:

In the late 1950s, Moët & Chandon, the world’s leading Champagne House since 1743, began exploring the potential for producing world-class sparkling wines outside of the Champagne region, under the ‘Chandon’ name. The first Chandon Estate was created in 1959 in Argentina followed by California (1973), Brazil (1973) Australia (1986) and China (2013). Following in the pioneering steps of the founders and continuing its search for new winemaking territories, Moët Hennessy determined that the Nashik region had the potential to produce world-class, premium quality sparkling wine. Chandon is the first offering from Moët Hennessy to be made in India. Combining centuries-old winemaking practices with the finest local grapes, Chandon is available in two variants:  Chandon Brut and Chandon Brut Rosé. In 2015 the Chandon India winery was awarded an ISO 22000:2005 Certificate of Compliance for their Food Safety Management System – receiving of grapes from vineyards, storage, manufacturing and bottling of sparkling wine-Category E.

Vegan restaurant in France wins a Michelin Guide star at virtual awards event

Avegan restaurant in the French southwest on Monday won a Michelin Guide star, the first for an establishment serving only animal-free products in France.

Claire Vallee runs the ONA restaurant in the city of Ares, near Bordeaux, which she launched in 2016 thanks to crowdfunding from supporters and a loan from a green bank.

"It felt like I got hit by a train," Vallee told AFP about the moment she received a call from the Guide Michelin on Thursday informing her of its decision.

In addition to the classic star award, Vallee also won a green star, which Michelin introduced only last year to reward establishments with a strong record for ethical practices.

ONA, which stands for "Origine Non Animale" ("Animal-free origin"), is "the first vegan restaurant in France to win a star", a Guide Michelin spokeswoman told AFP.

Vallee offered seven dishes on her gourmet menu before she had to close ONA because of Covid-19 restrictions. Her favorite combinations involve pine, boletus mushroom and sake, or celery, tonka and amber ale

BLLA Awards 2020 Winner

BLLA is pleased to present the Winners and honorable mentions for the 2020 StayBoutique Awards!

Boutique Business of the Year
WINNER: Palette by Peter J. Hemsley2nd PLACE: B David Levine

Boutique Hotel Design Project of the Year
WINNER: Zannier Hotels Sonop, Namibia
2ND PLACE: Nayara Tented Camp, Costa Rica
3RD PLACE: Asbury Ocean Club Hotel-Drawing Room, Asbury Park, NJ
4TH PLACE: Living Room at Shinola Hotel, Detroit, MI

Boutique Hotel Under 100 Rooms of the YearWINNER: Asbury Ocean Club Hotel, Asbury Park, NJ
2ND PLACE: The Alisal Guest Ranch & Resort, Solvang, CA
3RD PLACE: The Butler Hotel, San Luis Obispo, CA
4th PLACE: ARRIVE Hotel, Memphis, TN

Boutique Hotel Over 100 Rooms
WINNER: The Revolution Hotel, Boston, MA
2nd PLACE: The Betsy-South Beach, Miami Beach, FL
3rd PLACE: Ironworks Hotel Indy, Indianapolis, IN
4TH PLACE: Shinola Hotel, Detroit, MI

Boutique Travel Businesses-Travel Technology
WINNER: Vertoe, Luggage Storage Anywhere, Anytime
2nd PLACE: The Guestbook, A More Rewarding Way to Stay

Iconic Hotelier of the Year
WINNER: David Bowd, Owner, SALT Hotels
2nd PLACE: Paul McGowan, President & Founder, Study Hotels

Emerging Hotelier of the Year
WINNER: Chris Pardo, Co-Founder & Chief Development Officer, ARRIVE Hotels & Restaurants
2ND PLACE: Zachary Plutzik, Managing Director, The Betsy Hotel, Miami Beach, FL

The H Dubai’s Mandara Spa wins Travel and Hospitality award

Mandara Spa has been named the UAE’s Luxury Spa of the Year 2020 at this year’s Travel and Hospitality Awards.

The Travel & Hospitality awards is a global recognition programme for the travel industry recognising the best hotels, tour operators, experience providers, spa & wellness facilities, restaurants, and technology and innovation companies for long-standing customer satisfaction.

Sophie Blondel, General Manager of The H Dubai says: “This award is a remarkable achievement and is a recognition of the dedication of our team of highly trained therapists. We are very encouraged by the award and will continue to deliver outstanding service that enables our guests to stay relaxed and rejuvenated.”

Mandara Spa at The H Dubai has 10 treatment rooms including two couple suites, steam rooms, sauna chambers, experiential rain forest showers, whirlpools, relaxation lounges, fully equipped changing areas with private changing rooms, and a dedicated retail area.

Dewar's Scotch Whisky conferred with two awards at the International Whisky Competition 2020

Dewar's Scotch Whisky has announced that it has conferred with ‘Whisky of the Year’ award for its Double-Double 32-year-old blended Scotch at the prestigious International Whisky Competition 2020.

In addition, Dewar's Master Blender Stephanie MacLeod received the ‘Master Blender of the Year’ title for a second year running, after she made history in 2019 as the first woman to win the award. #doubleisbetter

For More Information Click Below:

www.hospitalitybizindia.com/detailNews.aspx?aid=38373&sid=1

HOSPITALITY CHALLENGE; the World Tourism Organization and Sommet Education announce support, scholarships & seed funding

Taj Jumeirah Lakes Towers ranks first as favourite new hotel in the MENA region

Taj Jumeirah Lakes Towers, Dubai, the latest addition to the international portfolio of the iconic Taj brand, has been recognized as ‘Favourite New Hotel’ in the Middle East and North Africa region at the prestigious Condé Nast Traveller Middle East Readers’ Choice Awards 2020.

The winners are selected based on unbiased reader votes, resulting in a list that honours those who have gone above and beyond to create the memorable guest experience

For More Information Click Below :

bwhotelier.businessworld.in/article/Taj-Jumeirah-Lakes-Towers-ranks-first-as-favourite-new-hotel-in-the-MENA-region/29-06-2020-292210/

Vikram Aditya Singh joins The Leela Palace Udaipur as General Manager

Key Take Away

The Leela Palaces, Hotels and Resorts has announced the appointment of Vikram Aditya Singh as the General Manager of The Leela Palace Udaipur. 

He comes with a rich experience of over two decades wherein he has been associated with some of the iconic domestic and international hotels.

Singh has spearheaded many successful projects and has risen to fame with his distinguished approach and proficiency.

For More Information Click Below:

www.hotelierindia.com/operations/11221-vikram-aditya-singh-joins-the-leela-palace-udaipur-as-general-manager

IHM Ranchi successfully organizes Jharkhand Cookery League season-2

Institute of Hotel Management Catering Technology and Applied Nutrition,(IHM) Ranchi is an autonomous Institute under the Department of Tourism, Art Culture, Sports and Youth Affairs, Government of Jharkhand which organized an online cookery contest “Jharkhand Cookery League Season-2” for Hotel Management students and Non-Hotel Management students contest started from 6/05/2020 ends on 20/05/2020.

The total number of 70 recipe videos and including 47 entries from 15 Hotel Management Institutes and 23 entries from Non-Hotel Management categories marked their presence from pan India in this contest.

Various categories of participation included “Traditional Jharkhand Cuisine, Indian vegetarian or non-vegetarian dishes (participant’s choice), Baked food (sweet or salty), Sweets (Indian or Continental)”.

The competition was partnered by pioneers viz. Jharkhand Tourism, Sunday Cook Show as the “Broadcast partner”, Hospemag.Me as the “Media Partner” whereas Radisson Blu Ranchi & Chanakya BNR are the “Industry partner” and Creative Bit being the “Technology Partner”.

The result of “Jharkhand Cookery League-2” was announced on 27th May 2020. Dr. Bhupesh Kumar, Principal, IHM Ranchi appreciated and congratulated the winners and all the participants. He said that this league has taught the participants that one must explore his/her creative skills and constantly aspire to improve it.

Winners under the Hotel Management category are:

Ms. Simran Suruti, a student of IHM Ranchi, was declared the winner for her recipe “Gud Peetha” an authentic dish of Jharkhand

Ms. Dolly Sekhari, from The Lalit Hospitality school, was 1st runner-up for her recipe “Rose Rabri”

Mr. Nishant Singh from IIMT University Meerut stood 2nd runner-up for his recipe “Bihari chicken”.

Winners under the Non -Hotel Management category are:

Ms. Amrita Kumari won the contest for her recipe “Patal Ki Mitahi”

Ms. Nihu Aggarwal was declared 1st runner-up for her recipe “Kadhai Baby Corn”

Ms. Afshan Afroz stood 2nd runner-up for her recipe “Chicken Yakhni Pulao”.

‌Lorraine‌ ‌Sinclair Appointed Executive Chef At Pan‌ ‌Pacific‌ ‌London‌, United Kingdom

Pan‌ ‌Pacific‌ ‌London‌ ‌announce‌d‌ ‌the‌ ‌appointment‌ ‌of‌ ‌Lorraine‌ ‌Sinclair‌ ‌as‌ ‌Executive‌ ‌Chef.‌ ‌Located‌ ‌in‌ ‌London's‌ ‌new‌ ‌landmark‌ ‌tower,‌ ‌One‌ ‌Bishopsgate‌ ‌Plaza,‌ ‌this‌ ‌multi-award-winning‌ ‌chef‌ ‌returns‌ ‌to‌ ‌her‌ ‌home‌ ‌country,‌ ‌following‌ ‌years‌ ‌honing‌ ‌her‌ ‌craft‌ ‌at‌ ‌Sheraton‌ ‌Saigon‌ ‌Hotel‌ ‌&‌ ‌Towers,‌ ‌where‌ ‌she‌ ‌was‌ ‌Director‌ ‌of‌ ‌Culinary‌ ‌Operations‌ ‌for‌ ‌four‌ ‌years.‌ ‌

On‌ ‌joining‌ ‌the‌ ‌hotel,‌ ‌Lorraine‌ ‌will‌ ‌be‌ ‌responsible‌ ‌for‌ ‌the‌ ‌entire‌ ‌food‌ ‌and‌ ‌chef‌ ‌operations.‌ ‌Widely‌ ‌recognised‌ ‌as‌ ‌one‌ ‌of‌ ‌the‌ ‌top‌ ‌female‌ ‌chefs‌ ‌in‌ ‌the‌ ‌world,‌ ‌She ‌will‌ ‌lead‌ ‌the‌ ‌hotel‌ ‌brigade‌ ‌and‌ ‌will‌ ‌be‌ ‌putting‌ ‌her‌ ‌own‌ ‌stamp‌ ‌on‌ ‌restaurants‌ ‌and‌ ‌menus.‌ ‌

Her‌ ‌nearly‌ ‌thirty‌ ‌years'‌ ‌experience‌ ‌in‌ ‌top‌ ‌kitchens‌ ‌in‌ ‌Europe,‌ ‌Asia‌ ‌and‌ ‌the‌ ‌Middle‌ ‌East,‌ ‌has‌ ‌seen‌ ‌Lorraine‌ ‌hold‌ ‌eight‌ ‌Executive‌ ‌Chef‌ ‌positions.‌ ‌She‌ ‌was‌ ‌selected‌ ‌as‌ ‌the‌ ‌first‌ ‌female‌ ‌Executive‌ ‌Chef‌ ‌in‌ ‌a‌ ‌number‌ ‌of‌ ‌different‌ ‌locations‌ ‌including‌ ‌Bahrain,‌ ‌Istanbul‌ ‌and‌ ‌Hong‌ ‌Kong,‌ ‌and‌ ‌most‌ ‌recently‌ ‌in‌ ‌Dubai,‌ ‌in‌ ‌her‌ ‌position‌ ‌at‌ ‌the‌ ‌Fairmont‌ ‌Hotel.

‌ ‌While‌ ‌in‌ ‌Hong‌ ‌Kong,‌ ‌two‌ ‌restaurants‌ ‌under‌ ‌Sinclair's‌ ‌direction‌ ‌were‌ ‌awarded‌ ‌Michelin‌ ‌Stars.‌ ‌She‌ ‌was‌ ‌nominated‌ ‌as‌ ‌a‌ ‌"Les‌ ‌Toques‌ ‌Blanches"‌ ‌Board‌ ‌Member‌ ‌and‌ ‌has‌ ‌published‌ ‌a‌ ‌charity‌ ‌cookbook.‌ ‌This‌ ‌is‌ ‌in‌ ‌addition‌ ‌to‌ ‌her‌ ‌receiving‌ ‌multiple‌ ‌accolades‌ ‌including‌ ‌the‌ ‌BBC‌ ‌Good‌ ‌Food‌ ‌award,‌ ‌Time‌ ‌Out's‌ ‌Best‌ ‌Steak‌ ‌House‌ ‌and‌ ‌being‌ ‌placed‌ ‌third‌ ‌in‌ ‌Best‌ ‌Restaurants‌ ‌in‌ ‌2013‌ ‌by‌ ‌Esquire.

Cookery League by Institute of Hotel Management (IHM), Ranchi

Institute of Hotel Management (IHM), Ranchi is an Autonomous Institution of Government of Jharkhand established in 2019. The Institute has been set up with joint assistance from the Ministry of Tourism, Govt. of India and Department of Tourism, Govt. of Jharkhand with a view to provide quality education and develop. IHM Ranchi is the First and only Hotel Management Institute of Jharkhand which affiliated by National Council for Hotel Management Catering Technology (NCHMCT), Ministry of Tourism, Govt. of India.

The Institute is currently offering four different demand-driven courses in core hospitality operations. The SIHM currently operates from a beautiful building in an Environment friendly location on the outskirts of Ranchi town in Brambe. During the Covid-19 Lockdown, the Institute has not left any stone unturned to keep their students spirit high by starting online cookery league for them and to share their mother’s secrete recipe, with the dual purpose of making realize the importance of mother in one’s life.

There were certain parameters for the judgment of the dish like,

a. Choice of ingredients used

b. Method of cooking

c. Explanation of dish during cooking

d. Plating and presentation

e. Innovation of new dish

f. Social media likes

Almost all the students of the institute participated in the online cookery league. A total of 26 videos were received through official email, and few were rejected too because of not fulfilling the criteria. The videos shared on social media were liked and shared by the viewers.

The winner of this cookery league was Miss Simran Shruti, the student of Food Production Diploma course and the runner was Miss Kanu Priya First year B.Sc. in H &HA student.

Winners will be awarded with gifts and certificates once College reopens. Such more cookery leagues will be held in the coming future to keep students of all the IHMs motivated and engaged during Lockdown.

SG Clean Quality Mark Extended to Tourism and Lifestyle Businesses as part of Nationwide Efforts to Uplift Sanitation and Hygiene

 In light of the on-going Coronavirus Disease (COVID-19) situation, Enterprise Singapore (ESG) and the Singapore Tourism Board (STB) have rolled out the SG Clean quality mark to the tourism and lifestyle sectors. Among the first to be certified are those along the popular Orchard Road shopping belt, which include food and retail businesses in malls such as Plaza Singapura and ION Orchard; Grand Hyatt Singapore; and the Singapore Visitor Centre 

 Establishments like Charles & Keith, Golden Village, Jean Yip Hub, Jumbo Seafood, McDonald’s and TungLok are on board SG Clean

Two other hotels outside of Orchard Road have also been certified – Village Hotel Sentosa and Shangri-La’s Rasa Sentosa Resort & Spa.

Grand Hyatt Singapore and several businesses at Plaza Singapura received their SG Clean quality mark from Mr Chee Hong Tat, Senior Minister of State for Trade and Industry, and Education – following a visit to the premises.

ESG and STB will encourage more than 37,000 businesses within the tourism and lifestyle sectors to sign up for the SG Clean certification programme.  

To be certified, businesses have to go through a seven-point checklist tailored to the requirements and operations in the various sectors

ESG and STB have appointed qualified, independent assessment organisations to certify that participating establishments have met these requirements, and continue to maintain these practices. Businesses assessed to have met the criteria will be awarded the SG Clean quality mark. Assessment and certification are complimentary for businesses.

For further details :

(Refer to Annex A: List of certified establishments to-date)

Sabre Honored with Multiple Interactive Media Awards Recognizing Best-in-class Website Design for Hotels

Sabre Corporation , a leading software and technology company that powers the global travel industry, is thrilled to announce that it was awarded multiple HSMAI (Hospitality Sales & Marketing Association International) Adrian Awards for its SynXis Digital Experience Web Design solutions.

Winning entries included work for The Farmhouse Ojai’s website (gold), the Meritage Collection’s website redesign (gold) and the Setai Hotels’ website redesign (bronze).

Sabre is honored to be recognized by the HSMAI for delivering innovative web solutions that can improve user experiences, increase conversions and drive direct bookings for hoteliers across the globe,” said Justin Ricketts, iInterim President, Sabre Hospitality Solutions.

Selected out of more than 1,100 entries submitted this year, Sabre’s work was judged to have exemplified outstanding advertising, digital marketing, public relations, and integrated marketing in hospitality.