Five Star Unveils Two Flagship Stores In Delhi NCR Region

Key Take Away

Five Star, Charoen Pokphand foods PCL brand, established in 1985 in Thailand is on a major expansion drive. The Quick-Service Restaurant (QSR) is launching two flagship outlets in Gurugram and Ghaziabad which are Company Owned Company Operated.

Five Star aims to build up a franchise business with its branches in Delhi NCR via Franchisee Owned Franchisee Operated (FOFO) model. Our new outlets promise to manifest across different levels and will help us offer our customers a more wholesome experience.

As per the new guidelines by Union Home Ministry of India, Five Star Chicken decided to limit the capacity on sitting arrangements; hence there will be ten people in the entire restaurant at one time.

For More Information Click Below :

www.businessworld.in/article/Five-Star-unveils-two-flagship-stores-in-Delhi-NCR-region/23-06-2020-290276/

New Virtual Restaurant Brands Company Virturant Out to Save the Restaurant Industry

Key Take Away

Virturant, the startup virtual delivery-only restaurant company launched in January 2020 to save the restaurant industry, creates an entirely new revenue stream for eateries with extra capacity looking to earn more money.  By making productive use of underused/unused kitchen staff and operational hours, restaurants can increase revenue and profitability.

It’s easy to manage orders on these platforms with innovative tablet integration software – as all four delivery apps are managed by one tablet and one printer all supplied by Virturant.

The Model

By entering into a licensing agreement, restaurants can go from producing the items on their existing menu, to also offering entirely new items

“In addition to a new customer base, the magic in our model is that peak ordering demand for delivery is different from peak serving time for the typical sit-down, fast-casual restaurant,” said Jon Register, CEO, Virturant.

For More Information Click Below:

www.restaurantnews.com/new-virtual-restaurant-brands-company-virturant-out-to-save-the-restaurant-industry-061620/

US: Sikh-owned Indian restaurant vandalised in New Mexico

Key Take Away

An Indian restaurant owned by a Sikh in the Sante Fe city in the U.S. state of New Mexico was broken into and vandalised with hate messages scrawled on its walls, according to a media report. The damage caused to India Palace Restaurant is estimated to be worth $100,000.

The Sikh American Legal Defence and Education Fund (SALDEF), a non-profit civil rights organization, has condemned the incident.

For More Information Click Below:

timesofindia.indiatimes.com/world/us/us-sikh-owned-indian-restaurant-vandalised-in-new-mexico/articleshow/76543184.cms

At Least Half of Pubs Will Never Reopen After COVID-19, U.K. Hospitality Union Says

Key Take Away

The U.K. hospitality industry is worth about £100 billion ($127.7 billion) to the British economy or, more accurately, it was before COVID-19 hit.

The schedule for reopening bars and restaurants is different depending on the country within the U.K. In Scotland and Wales, no firm date has been given, July 20 is the date in Northern Ireland and in England, it gets even more complicated.

Fast-food restaurant chain LEON has been running a "Feed Britain" campaign, for example, where food boxes can be ordered for delivery, and other restaurants are relying on delivery services Deliveroo or Uber Eats.

For More Information Click Below :

www.newsweek.com/pubs-never-reopen-covid-19-uk-hospitality-union-1509784

video.newsweek.com/transcoder/480p/2579/coronavirus-by-the-numbers-redo-24-1591377683.mp4

Urbanica scores approval for new hotel in North Beach

Key Take Away

The Miami Beach Historic Preservation Board approved Urbanica Management’s plans to construct an 11-story, 209-room hotel with a 104-seat restaurant and a 91-space garage at 6747 Collins Avenue.

The design for Urbanica the Beach’s contemporary design, created by Miami architect Jennifer McConney-Gayoso.

The future Urbanica the Beach Hotel is the latest proposal for the property within the North Beach Resort Historic District that has changed hands five times in the past 17 years.

For More Information

therealdeal.com/miami/2020/06/10/urbanica-scores-approval-for-new-hotel-in-north-beach/

Diego Colmenero, Charlie Porchetto and a rendering of the hotel

Star Chef 2 is sequel to one of India’s most successful games; we check out what’s cooking

Key Take Away

99Games and N3TWORK have just launched the second iteration of their popular restaurant mobile simulation game, called Star Chef 2

The new game also follows a freemium model and is available for free on both the Google Play Store and the Apple App Store. To keep the audience entertained while the chefs take time to prepare the meals, the game has live music, celebrity appearances, pool parties, and more. The game also has a collaborative and social element to it.

For More Information Click Below :

https://youtu.be/p1UWQyBUci8

indianexpress.com/article/technology/gaming/star-chef-2-first-impressions/

NRAI launches New Chapter in Chandigarh, appoints Sunveer Sondhi as the Head

Key Take Away

National Restaurant Association of India (NRAI) represents the interests of 500000+ restaurants across India. The Indian Restaurant Industry’s leading Association India launches New Chapter in Chandigarh and appoints Sunveer Sondhi as the Head of NRAI Chandigarh Chapter

Commenting on his new role as Head of NRAI’s Chandigarh Chapter, He said, “It is my honour to take up the responsibility as the Head of NRAI Chandigarh Chapter. “

For More Information Click Below:

bwhotelier.businessworld.in/article/NRAI-launches-New-Chapter-in-Chandigarh-appoints-Sunveer-Sondhi-as-the-Head-/03-06-2020-194118/

DOG'S LIFE The Queen’s former chef reveals her corgis had their own ‘a la carte menu’

Key Take Away

Darren McGrady, 58, who worked for the royals for 15 years, said the beloved pooches used to have their own “a la carte menu”. 

“The corgi's had their own menu. I thought I was going to be cooking for kings, queens, and presidents.

Darren described the Buckingham Palace kitchens as a restaurant for the lucky pooches, and he used to serve them fresh food daily.

This included preparing meats like rabbit and liver mixed with cabbage and rice, and there was a whole “menu” of dishes to choose from.

For More Information Click Below:

blob:https://www.thesun.co.uk/0ba129b1-e353-4808-a0dd-70e328b5f617

www.thesun.co.uk/fabulous/11804491/queens-former-chef-corgis-a-la-carte-menu-dogs/

7 chef movies on Amazon Prime Video, Netflix and YouTube that every foodie must watch

We’ve seen movies that can make you hungry, we’ve seen cooking shows that inspire you to try a new cuisine, now it’s time to see movies on Amazon Prime Video, Netflix and YouTube that will make you look at food from a different perspective – a chef’s perspective. From the action to the budding romance, these movies will take you through everything that goes on inside a kitchen.

If you are foodie and food is your BAE then watch out these movies :

• THE HUNDRED-FOOT JOURNEY – AMAZON PRIME VIDEO

• BURNT – YOUTUBE

• JULIE AND JULIA – NETFLIX

• COOK UP A STORM – NETFLIX

• NO RESERVATIONS – NETFLIX

• JIRO DREAMS OF SUSHI – NETFLIX

• MOSTLY MARTHA – AMAZON PRIME VIDEO

For More Information Click Below :

www.gqindia.com/binge-watch/collection/7-chef-movies-on-amazon-prime-video-netflix-and-youtube-that-every-foodie-must-watch/

18 percent restaurants may not restart post lockdown

Key Take Away

Post COVID-19, it is estimated that 18 percent of single-unit restaurants are likely to shut down between May and July and another 12-15 percent of restaurants will be part of the second round of closure between September and December

As per the report, in the financial year 2019-20, the year that ended in March 2020, only 19% outlets delivered an EBITDA of 10% or more, "half of our universe was negative"

It is important to understand the income-pool that restaurants serve. Drive-Throughs are now a lifeline for fast-food chains.

For More information click below :

english.mathrubhumi.com/food/people/18-per-cent-restaurants-may-not-restart-post-lockdown-report-1.4812505

Hospitality sector alarmed by orders from state authorities, not getting paid for services rendered

Key Take Away

The hospitality industry has raised concerns about 'high-handed' state government orders to requisition hotels as quarantine or treatment centers, and hoteliers not being compensated for the services offered through the lockdown.
On May 29, the Delhi government requisitioned five hotels through an order to convert them into extended Covid-19 hospitals, a move that took hoteliers by surprise.

The court directed the government to appoint an expert committee to examine the issue and to deal with the petitioner's representation. The matter stands adjourned to June 9.

The head of a hotel chain said his entire hotel has been taken over by state authorities in Madhya Pradesh and he had not been paid.

For More Information click below:

economictimes.indiatimes.com/industry/services/hotels-/-restaurants/hotels-as-quarantine-facilities-for-coronavirus-patients-hospitality-sector-alarmed-by-state-orders/articleshow/76202953.cms

Ready to serve: more than three quarters of hospitality businesses say they can reopen by 4 July

Key Take Away

More than three-quarters of restaurants, bars, and pubs will be ready to reopen by 4 July, according to the latest weekly Hospitality Leaders Poll by MCA Insight/HIM.

Only 16% of hospitality businesses think it will take longer than the four weeks between now and 4 July.

For More Information click below :

www.bighospitality.co.uk/Article/2020/06/05/Ready-to-serve-more-than-three-quarters-of-hospitality-businesses-say-they-can-reopen-by-4-July?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright

Voco South Melbourne Hotel Announced for 2023

Key Take Away

Scheduled to open in early 2023 in partnership with Melbourne-based developers, BEKL, the new-build voco South Melbourne will be a different way to stay at the northern end of St Kilda Road

Focusing on the ‘Me Time’ concept, where guests can look forward to a great night’s sleep with premium beds, innovative lighting, and user-friendly technology, as well as superior showers to start the day well. Beyond guest rooms, the brand’s signature ‘voco Life’ concept will be front and center, with a vibrant and sociable restaurant and bar spaces.

For More Information

www.hotelnewsresource.com/article110940.html

Hilton College Initiates First-ever Hospitality Hackathon (HC3), Sponsored by HFTP; Challenges Students From Hospitality Programs Across the Globe

Key Take Away

The University of Houston Conrad N. Hilton College of Hotel and Restaurant Management, in partnership with Hospitality Financial and Technology Professionals (HFTP®), are addressing the immediate need for creative and thoughtful solutions that will assist hospitality companies to put their businesses back on track

The idea for the HC3 was first proposed by Arlene D. Ramirez, CHAE, CHIA, CAHTA, CHE, Hilton College instructional assistant professor, and HFTP Global past president.

The main objective of HC3 is to produce initiatives that can be easily implemented within an operation, and are not necessarily tech-centric. She floated the idea to hold a virtual student competition during the College's spring faculty meeting.

Registration for HC3 is FREE and is now open.

For More Details

www.hospitalitynet.org/news/4098978.html

https://youtu.be/Y8fJC5-z1fo

Maharashtra, Sikkim prohibit hotels from resuming operations

Key Take Away

Maharashtra and Sikkim prohibited hotels and restaurants from resuming operations, while Gujarat and Karnataka permitted hotels and restaurants to open as per the new standard operating procedures (SOPs) in a phased manner from June 8.
The Maharashtra government's order comes into effect from June 1 and shall remain effective till June 30. The Sikkim government has prohibited hotels and restaurants from reopening from June 1 until further notice.
The industry lobby group, which represents over 500,000 restaurants, cafes, bars, and pubs in the country, has asked for restaurants to be allowed to stay open beyond 9 pm and for reopening of public transport fully to aid staff movement.

For More Information

economictimes.indiatimes.com/industry/services/hotels-/-restaurants/maharashtra-sikkim-prohibit-hotels-from-resuming-operations/articleshow/76127152.cms

Occupancy fall among steepest for Indian hotels

Key Take Away

As per hospitality consultancy HVS Anarock’s Hotels & Hospitality Overview, occupancies in India declined 81% in April from a year earlier. HVS is estimating a similar decline for May as well.

In the US, occupancies during April shrank almost 64% while for the UK, the decline was 71.3% as per HVS and STR data. For China and Singapore, occupancies during the same period declined by 48.7% and 29.2% respectively.
In a note on May 27, investment information and credit rating agency ICRA said demand had declined to the lowest levels the industry had ever witnessed in India during the extended lockdown, and that it was clear that it was the biggest crisis faced by the sector.

For More Information

economictimes.indiatimes.com/industry/services/hotels-/-restaurants/occupancy-fall-among-steepest-for-india-hotels/articleshow/76143482.cms

France to reopen restaurants, bars and beaches from June 2

Key Take Away

France will allow restaurants, bars, and beaches to reopen from June 2, Prime Minister Edouard Philippe stated. But limitation will be that there depending upon zone (i.e green, orange).

For More Information

www.reuters.com/article/us-health-coronavirus-france-restaurants/france-to-reopen-restaurants-bars-and-beaches-from-june-2-pm-idUSKBN2342TL

30,000 weddings cancelled in Gujarat amid COVID-19 pandemic

Key Take Away

March and April are considered the peak season when the maximum number of weddings take place in the state but due to the COVID-19 pandemic and subsequent lockdown has severely hit the wedding industry

At least 30,000 weddings planned across the state have been called off or postponed in the last two months People have been canceling their bookings and are waiting for the next auspicious season in December and January.

Some couples even opted for court marriages and planned to organize a proper wedding ceremony afterward

For More Information

www.newindianexpress.com/nation/2020/may/27/30000-weddings-cancelled-in-gujarat-amid-covid-19-pandemic-2148686.html

Restaurants listed on Swiggy? Now you can get credit to buy raw materials with this new service

Key Take Away

Swiggy is looking to provide credit to restaurants, which are facing challenges in procuring raw materials, as part of a service that is currently in the pilot stage, a source aware of the development told Financial Express Online.

The new B2B service called Swiggy StaplesPlus will supply more than 250 raw materials, packaging material, fruits and vegetables, poultry and grocery, and dairy essentials apart from credit facility to restaurants, another source said.

For More Information

www.financialexpress.com/industry/sme/swiggy-to-launch-new-service-staples-plus-to-offer-credit-to-restaurants/1972562/

Noma, one of the world's best restaurants, to return as a wine bar

Key Take Away

One of the best restaurants in the world, Noma in Copenhagen, Denmark, announced that it would be reopening next week with a new concept: We need to heal. So let’s have a glass and burger, you’re all invited. An outdoor wine bar with two burgers -- one meat, one vegetarian -- on the menu.

 Come as you are, there are no reservations, we are open for everyone

For More Information

www-cnn-com.cdn.ampproject.org/c/s/www.cnn.com/travel/amp/noma-reopening-copenhagen-coronavirus/index.html