Maharashtra allows hotels to resume operations at 33% capacity from July 8, smaller hotels likely to stay shut

The Maharashtra government, through an order allowed hotels and other accommodation providers to resume operations with restricted entry and at 33% capacity outside containment areas from July 8, but industry insiders said smaller, boutique hotels in the state are likely to stay shut given the limited number of rooms, new standard operating procedures (SOPs), and costs of doing business.

The order allows restaurants in hotels to operate for resident guests with social distancing norms

For More Information Click Below:

economictimes.indiatimes.com/news/politics-and-nation/maharashtra-hotels-outside-containment-zones-can-operate-from-july-8/articleshow/76814682.cms?from=mdr

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Miami rolls back restaurant dining as U.S. coronavirus deaths top 130,000

Florida’s greater Miami area became the latest U.S. Coronavirus hot spot to roll back its reopening, ordering restaurant dining closed as COVID-19 cases surged nationwide by the tens of thousands and the U.S. death toll topped 130,000 and according to latest update is raised to 1,33,000.

California, Texas and Florida are all among two dozen states reporting high infection rates as a percentage of diagnostic tests conducted over the past week.

For More Information Click Below :

in.reuters.com/article/us-health-coronavirus-usa/miami-shuts-down-restaurant-dining-again-as-u-s-coronavirus-deaths-top-130000-idINKBN2471VX

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Sarovar Hotels set to achieve milestone of 100 hotels by 2021

Sarovar Hotels and Resorts which started its journey 25 years ago, is on the verge of completing 100 hotels by 2021. With about 30 properties under development, the group aimed to achieve the target by the end of 2020. However, the disruption caused by the COVID-19 outbreak has pushed the milestone to 2021.

Sarovar Hotels operates in various segments, i’e, budget, mid-budget and luxury.Average Room Revenue  in every segment is equally hit where 20% to 40% of ARR is bleeding. Sarovar Hotels is also focusing on the international market. The hospitality major had strategically expanded into Africa.

For More Information Click Below :

hospitality.economictimes.indiatimes.com/news/hotels/sarovar-hotels-set-to-achieve-milestone-of-100-hotels-by-2021/76788910

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Ferryhopper nets €2.6M in Series A funding

Ferry web booking service Ferryhopper has raised €2.6 million in a Series A investment round.The funding was led by LAUNCHHub Ventures, with Metavallon VC and easyGroup also participating in the round.

Ferryhopper added destinations in Italy and Spain last year and plans to build out its offering to include destinations and ferry operators in the Mediterranean and Northern Europe.

For More Information Click Below :

www.phocuswire.com/Ferryhopper-funding

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Vietnam inaugurates gold-plated hotel after Coronavirus Lockdown

Vietnam has opened what is being deemed the world's first gold-plated hotel, in the hope to welcome tourists as the country opens after three months of Coronavirus-led Lockdown.

The hotel, owned by Hoa Binh Group and managed by US-based Wyndham Hotels & Resorts Inc.The cost of stay at the hotel is USD 250

For More Information Click Below :

indianexpress.com/photos/lifestyle-gallery/vietnam-inaugurates-gold-plated-hotel-after-coronavirus-lockdown-see-pics-6489975/

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Imagine Front Desk without the word “Desk” by Soumyadeep Roy

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As innovation keeps on upsetting almost every part of hotel's activities, one specifically that is about because of a genuine update is the front work area. To be specific, with the interest - and regularly the desire - for portable registration just as having a large group of administrations promptly accessible through an associated application, it would appear as those the whole front office is bound for termination. All things considered, there is a major expense here regarding work, so with all functionalities capably supplanted by present day programming why keep this 'relic' around?

In any case, in that lies an issue with plainly grasping innovation to where we overlook the center standards of friendliness. Extraordinary inns are in every case something other than a spot for an agreeable bed. A sign of genuine friendliness is administration with a grin. On the off chance that we dispose of the front work area by and large, we are losing a key purpose of contact among visitors and our groups.

The contemporary procedure of versatile registration briefly shows this point and its possibly unsafe results. Truly, such an element permits clients to move practically to their rooms without the problem of standing around in the anteroom while they trust that an agent will enlist that they've shown up and to affirm that housekeeping has completed the process of cleaning. In any case, the disadvantage here is that visitors don't communicate with any staff individuals and the inn can't establish an individual connection.

For what reason don't we see a greater take-up on advanced change activities in lodgings? A Mobile PMS and POS is More than an Operational Advantage: It Could Wow Your Guests and Transform Your Group Business The Digital Guest Journey Advances with Maestro PMS Mobile Check-Out and Tablet eFolio Display see all What's in danger is lost passionate availability to the brand. With portable registration, it's all only a progression of somber ones and zeroes, and there's no person on the opposite end to exhibit the property's sympathy and to create compatibility with approaching visitors. On the off chance that all lodgings were to evacuate the front work area and the administration operators behind them, at that point we are one stage towards nearer to every one of our properties being seen as exchangeable on the grounds that administration, and the individuals who make that administration occur, will consistently be a key separating factor among the bunch of inn marks in some random locale.

All things considered, however, this contention for conservation doesn't bar the front office from a genuine redesign. My proposal is to keep the front office flawless yet drop the work area, with the initial step being to rename said representatives to something like 'visitor representatives' in order to unpretentiously suggest what their center ought to be.

With every single significant Pm suppliers and a large group of other middle ware sellers ready to now offer tablet or portable answers for front office relates, the half and half arrangement is to tear down the anteroom registration region, supplant it with an all-inclusive parlor, and afterward have meandering colleagues who can appropriately coordinate fresh debuts just as offer help to whomever walks by to pose a particular inquiry or just to utilize the free WiFi.

The front work area is to some degree distant at any rate, so precluding the physical obstruction will normally help compatibility. For this situation, said visitor diplomats can fulfill the present need for adaptability while likewise permitting your front office group to shuffle a few distinct jobs on the double since they are binded to a work station.

Eventually, these kinds of contemporary redesigns - where we keep the center unblemished however use innovation to smooth out everything else - can be very worthwhile whenever executed adequately. Also, as usual, in the event that you think about these sorts of redesigns not as operational substitutions yet basically as approaches to improve administration then you will undoubtedly succeed.

About the author - Soumyadeep Roy

Completed hotel management from IHM Bhubaneswar (Batch 2001- 2004). I started my career with a small property in Bhubaneswar named Triumph Residency as Trainee Front Office Assistant. Then I continued my journey with different other hotels like Lemon Tree Hotels Gurgaon, Intercontinental The Grand New Delhi, The Clarks Inn Shahibabad (East Delhi), The Claridges, New Delhi and Taj Bengal Kolkata. The journey was through Front Office operation and Room Reservation. I have started my career in academics since 2017 with Amity University Kolkata as Assistant Professor.

Czechs bid "farewell" to COVID-19

While the world reels under the COVID-19 pandemic, the Czechs Republic organized a “symbolic farewell party”. thousand of Guests gathered on the Charles Bridge in Prague sharing food and drinks. Guests were entertained by local musicians as they sat at a 500-meter-long table. Czechs, with a population of 10 million, reported 12,319 COVID-19 infections and about 352 deaths.

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Dewar's Scotch Whisky conferred with two awards at the International Whisky Competition 2020

Dewar's Scotch Whisky has announced that it has conferred with ‘Whisky of the Year’ award for its Double-Double 32-year-old blended Scotch at the prestigious International Whisky Competition 2020.

In addition, Dewar's Master Blender Stephanie MacLeod received the ‘Master Blender of the Year’ title for a second year running, after she made history in 2019 as the first woman to win the award. #doubleisbetter

For More Information Click Below:

www.hospitalitybizindia.com/detailNews.aspx?aid=38373&sid=1

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Lite Bite Foods set to invest in cloud kitchens

According to Mint, food, and beverage retail company, Lite Bite Foods(LBF) that runs various casual and fine-dine restaurant formats has stepped up plans to open over 35 cloud kitchens in five cities.

The company will invest INR 25 crore in creating its cloud kitchen infrastructure under LBF Cloud Kitchens. The first kitchen is set to go live in August starting with Delhi. It will set up two formats—a hybrid kitchen format and QSR focused kitchens.

LBF will soon launch its own food app 'FOOGO' which will allow consumers to order food from across the company's food formats.

For More Information Click Below:

www.hospitalitybizindia.com/detailNews.aspx?aid=38378&sid=1

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Check in but never leave: Taiwan offers fake flights for travel-starved tourists

One Taiwanese airport has the solution - a fake itinerary where you check-in, go through passport control and security and even board the aircraft. Around 7,000 people applied to take part, the winners chosen by random. More fake flight experiences will take place in the coming week.

The passengers got boarding passes and proceeded through security and immigration before boarding an Airbus A330 of Taiwan’s largest carrier, China Airlines, where flight attendants chatted with them.

For More Information Click Below :

www.reuters.com/article/us-health-coronavirus-taiwan-airport/check-in-but-never-leave-taiwan-offers-fake-flights-for-travel-starved-tourists-idUSKBN2430RV?utm_campaign=fullarticle&utm_medium=referral&utm_source=inshorts

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IHCL launches Qmin to take Taj’s culinary experiences to every household

Indian Hotels Company (IHCL), South Asia’s largest hospitality company, announced the launch of Qmin. A repertoire of culinary experiences commencing with delivering dishes from your favorite restaurants in the comfort of your homes will be the first phase of the Qmin launch.

The Qmin mobile application is launched, today, followed by the gourmet Qmin Shop in August and the loyalty platform in September.

Guests can call the dedicated toll-free number 1800 266 7646 to place their orders. From July 25th, they can download the app on android and IOS mobile devices. 

For More Information Click Below :

bwhotelier.businessworld.in/amp/article/IHCL-launches-Qmin-to-take-Taj-s-culinary-experiences-to-every-household/25-06-2020-291125/

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Steigenberger Hotel Treudelberg Hamburg Appoints Eckart Pfannkuchen

Eckart Pfannkuchen has been appointed General Manager of the 131-room Steigenberger Hotel Treudelberg Hamburg. He will be responsible in the future for all operational and administrative business areas of the hotel.

 He most recently acted as Director of the Grand Spa Resort A-Rosa Sylt, and his career has also included stints at the Mandarin Oriental Bodrum, the Rocco Forte Jeddah in Saudi Arabia, the Chedi Muscat and the Hotel Adlon Kempinski

For More Details Click Below:

ftnnews.com/news-home/appointments/world/39715-steigenberger-hotel-treudelberg-hamburg-appoints-eckart-pfannkuchen

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Deutsche Hospitality Appoints Thomas Wilken

Thomas Wilken has been appointed General Manager of the 137-room MAXX by Steigenberger Sanssouci Potsdam with effect from 1 June 2020. He will be responsible for all operational and administrative business areas of the hotel.

He has gained valuable experience of his own during the past few years as a Director of Operations and Executive Assistant Manager. His employers have included the Marriott and Kempinski Hotel Groups. He  is a passionate hotelier who brings extensive industry knowledge and a lot of experience in the upscale hospitality industry

For More Information Click Below :

ftnnews.com/news-home/appointments/world/39599-deutsche-hospitality-appoints-thomas-wilken

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Cycas Hospitality Announces Five Appointments

With Cycas Hospitality set to open its first two French properties this autumn, the hotel management company has appointed five regional experts across France and Germany in recent weeks to further accelerate its European growth.

Daniel Bowen joined Cycas’s Development and Acquisition team, becoming Development Director for the DACH region (Germany, Austria, and Switzerland).

Luc Vicherd appointed as Regional General Manager earlier this year, with three new team members reporting directly into him from Hyatt’s first dual-branded property in mainland Europe.

Beatrice Puma joined Cycas in April as the company’s first Director of Sales for France. Looking after Hyatt House Paris Charles De Gaulle Airport, Nicolas Dubas previously spent eight years working for Cycas’s first dual-branded hotel in London.

For More Information Click Below :

ftnnews.com/news-home/appointments/world/39551-cycas-hospitality-announces-five-appointments

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This swanky new Hotel in Las Vegas is for adults only

We’ve been eagerly awaiting the arrival of the Circa Resort & Casino since the debut property was announced in early 2019.

It’s a new-build, 44-story resort with 777 rooms on Fremont Street in Downtown Las Vegas. Circa is designed for guests ages 21 and over the only playground with a pool amphitheater, where guests can relax in one of six pools on three different levels while gazing up at a 40-foot HD screen. There will also be a “Garage Mahal” — not just a parking garage, but a veritable work of art. 

For More Information Click Below :

thepointsguy.co.uk/news/adults-only-las-vegas-hotel-circa/

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71-room Fairfield by Marriott Hotel opens in Whitewater

The Fairfield by Marriott Hotel Inn & Suites in Whitewater is now open. The Fairfield at 1242 W. Main St. operates as a Marriott franchise. The project was first announced in August 2018.

The new hotel features 71 rooms and additional amenities including an indoor swimming pool, fitness center, valet laundry services, and complimentary hot breakfast.

For More Information Click Below :

www.bizjournals.com/milwaukee/news/2020/06/30/new-hotel-comes-to-whitewater.html

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Delhi: No longer up in the air, dining in open space to be reality

Taking a cue from European Countries, South Delhi Municipal Corporation (SMDC) is planning to allow open-air restaurants in the areas falling under its jurisdiction.

They will also be allowed to play light music, though seating diners on the pavements as done abroad will not be permitted.

For More Information Click Below :

timesofindia.indiatimes.com/city/delhi/no-longer-up-in-the-air-dining-in-open-space-to-be-reality/articleshow/76719462.cms

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'Planning Hospitality Career amidst the Fourth Revolution’, a session by Dr. Sudhir Andrews

Servo Hospitality School organised a significant & remarkable session titled, ‘Planning Hospitality Career amidst the Fourth Revolution’, by the versatile & dynamic personality of the hospitality industry, ‘Dr. Sudhir Andrews – The Living Legend’.


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Dr Andrews is an alumnus of St. Stephen’s College, Delhi and was the first MBA from IIMs to join the hospitality industry in 1971. He had set up the Oberoi School (OCLD) as the Director and later set up the Ecole Hoteliere, Lavasa as Dean Academics. The guest speaker holds a gigantic status in the hospitality industry and has written several hospitality books of all core departments, for which he has bagged several noteworthy awards including the Rashtriya Gaurav Award (2010) & Rajiv Gandhi Award for Excellence (2010).

In the Servo Hospitality School’s sixth online talk of the web series, Dr Sudhir Andrews expressed the brilliant standards of centring and imbibing the fundamental hospitality traits, so as to lead a successful career. He emphasised on the significance and need of going Digital in this COVID era since the people are the drivers of the change. As indicated by him, digitalization implies going from screen to screen and its two important components are disruption and innovation, which in today’s scenario shall change the entire World’s perspective of observing the things. He said this is an ideal opportunity to give our clients the astounding touch less guest service and create a wow experience.

The speaker termed different types of generation i.e, Z & Y as Millennial, out of which generation Z (the current one) is driven by technology, text savvy, not looking up for positions and is unquestionably more digitalized than generation Y. Dr Andrews boosted the morale and confidence of the budding and aspiring hospitality professionals and advised them to manage their own work and not to be dependent on anyone for their daily chaos, as in their younger age, someone readies the tea for them, puts on the geyser, make up the bed and room, prepares the breakfast for them and so on. Referring to the student’s mindset, he quoted that working in a different way or finding an alternate way out to complete a task, converts the idea into an innovation.

Thinking out of the box is what is required in the present time. College life is brimming with fun consequently should be utilized productively. Post completion of the hospitality course the student can opt for higher studies, pursue a specialization in a particular department, join academics, decide do a job or become an entrepreneur. He gave the mantra for success i.e, Fun + Mastery + Network, wherein, fun alludes to passion required in the field, mastery indicates the excellence required over the competencies and skills and network refers to have a good connection which the concerned people, so as to excel in career. He stressed on the importance of learning good English, which has consistently been the most significant resource. The speaker educated the students that their playground is not the colony, district or country they live in, but the entire world and that they have to work in such a way that makes them recognized globally.


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Dr Andrews was pleased to hear and appreciated the efforts of Servo Hospitality School while promoting students for internships and jobs, globally. His professional advice to students was, to get certification in their respective field, subscribe to journals, spend time in crafts, download subject related talks from youtube and make good networks. He said that it’s very necessary to make and keep companions of school and college, as to cherish joy and sorrow. Adulating the youth, the session expert stated that they are very anxious to showcase their talents, are full of energies and charisma, works beyond the constraint of temperature and time and have higher dreams. In today’s world, the things are changing so fast that the old ones get obsolete very soon; hence learning is a continuous process. Projecting an image of a buffet, he correlated various dishes with the subjects being taught to the students and how one finds a specific or numerous dishes appealing or vice versa.

Speaking on the industry, Dr Andrews emphasised on quality and said how the organizations are now looking for unique specialists. The interview of the candidates will be conducted online; by first viewing the student’s skills, in created a video clip format. He advised the students to work towards Point casting which means centring to just one particular area and excelling in it. Quoting some examples of his successful students, he overwhelmed the audience by their point casting techniques in different fields such as ice sculptures, cake models, linen supplying and carpet shampooing etc.

On the contrary to the current hierarchy chart that is followed in the hospitality industry, the speaker stated that the inverted chart has to be followed up, wherein the staff who are in contact with the clients directly, will come first and needs to be perceived and paid well since they are the ones who deliver delightful experiences and get businesses, followed by the support staff such as the I.T. team. Furthermore, the speaker enlightened the audience with his thoughts on prospective future hospitality avenues and as to why the hospitality is still renowned and shall remain one of the demanded industry, globally.

Speaking on the sub-theme i.e, Job scenario after COVID -19, the distinguished professor inquired with students whether or not they have learnt new skills or art during the lockdown period and if not, then they have burnt through the time since it was a golden opportunity for them to upgrade themselves. He mentioned that post-COVID the skills that would be required from the candidates are unique skills, soft skills and entrepreneurial skills. The future hospitality jobs would be data analysts, front office associate, revenue managers, owners of outsourced, estate managers, banquet coordinators, concierge, IT specialists, Chef.

He briefly explained how several countries have outsourced almost all their operations and are performing well; hence, for this reason, he focused the student’s mind towards point casting. Outsourcing can be of rooms, spa, food, travel, cars, linen, banquets etc.

Edited by Mr Vipul Bhandari HoD – F&B Services Servo Hospitality School

The event was held on Monday 15th June 2020

Toronto just got a new pet and eco-freindly hotel by the airport

A brand new hotel has just opened across from Toronto Pearson Airport. The hotel itself is owned by Easton's Group of Hotels, which has already built nine other Marriott branded hotels. 

Branded as an "eco-conscious" building, Element has water filtration systems in every "outdoor-inspired" suite, shareable bikes for guests to borrow, and electric car charging stations.

For More Information Click Below :

www.blogto.com/real-estate-toronto/2020/06/toronto-new-hotel-airport/

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