ITC Hotels strengthens Maharashtra portfolio

Inks operating agreements for two hotels -Fortune Select Nashik & Fortune Jungle Resort Tadoba

New Delhi, April 2026: ITC Hotels Limited today announced the signing of two new properties under its Fortune Hotels brand, boosting its expansion strategy in Maharashtra. The twin signings, Fortune Select Nashik and Fortune Jungle Resort Tadoba, emphasise ITC Hotels’ focus and strategic expansion across high-growth leisure, pilgrimage and emerging urban destinations, while deepening its footprint in one of India’s most dynamic hospitality markets.

With six operational hotels in Maharashtra including two Fortune properties, ITC Hotels continues to build scale in the state through a balanced mix of business, leisure and destination-led offerings.

Celebrating the two new signings, Mr Anil Chadha, Managing Director, ITC Hotels Limited, said, “Maharashtra continues to be a key growth engine for ITC Hotels. The addition of two new Fortune properties reemphasises our conscious desire to deepen presence in high-potential tier II destinations across the state. Nashik represents a unique convergence of spirituality, viticulture and emerging urbanisation, while Tadoba is gaining prominence as one of the most sought-after wildlife tourism circuits in the region.”

He further added, “This expansion allows for diversification of our portfolio beyond the metros, strengthening our leisure, destination-led offerings, and a meaningful contribution towards the growth of domestic tourism. We seek to combine strong cultural relevance with sustained economic momentum.”

Fortune Hotels deepens its presence and reiterates its commitment to exceptional hospitality across culturally rich, commercially relevant, and experience-led destinations with these new alliances:

Fortune Jungle Resort Tadoba: Set against the scenic backdrop of the Tadoba Andhari Tiger Reserve, this is Fortune Hotels’ first nature resort and third property in Maharashtra. A tranquil retreat in the wilderness, the resort will feature tastefully designed rooms that blend modern comfort with nature-inspired aesthetics.

Guests will be able to unwind with amenities including a swimming pool, a wellness spa, and a children’s play area. The culinary offerings will include an all-day dining restaurant and a stylish bar, complemented by versatile event spaces ideal for intimate gatherings or post-safari unwinding. Crafted as a serene haven, the resort promises enriching experiences for families, wildlife enthusiasts, and leisure travellers alike.

1. Fortune Select, Nashik: Scheduled to open in October 2028, the hotel will feature 105 well-appointed rooms with Fortune’s signature amenities like, 24x7 restaurant, expansive banquet and meeting spaces, a comprehensive suite of modern facilities designed for business travellers, leisure guests, and social and corporate events.
   
   India’s wine capital, Nashik is home to several of the country’s leading vineyards and has evolved into a popular leisure and weekend getaway owing to its proximity to Mumbai and Pune. It is also a spiritual centre, renowned for its ancient temples, the Godavari ghats and the Kumbh Mela. Robust road, rail and air connectivity, supported by improving urban infrastructure, continues to drive hospitality demand in the region.

About Fortune Park Hotels Ltd

Fortune Park Hotels Ltd is a wholly owned subsidiary of ITC Ltd. and is India's leading chain of first-class, full-service business and leisure hotels, with 82 signed alliances and over 6200 rooms, across 68 cities in India including Nepal.

Our Power, Our Planet: How Marriott is Helping Nature Thrive

At Marriott International, caring for the places where we live, work, and travel isn’t just something we focus on once a year; it remains central to how we do business and is guided by our sustainability and social impact platform, Serve 360.

This Earth Day, Marriott is proud to share how our associates, hotels, and guests are helping bring our Serve 360 efforts to life, including through our goal to conduct 35,000 activities that protect, restore, or enhance nature in the communities where we operate by 2030.

From reforestation and marine conservation to responsible operations and community partnerships, we’re proud of the progress we made in 2025:

"The health of our business is deeply connected to the health of our planet. When we protect the environment and invest in our communities, we’re dedicated to helping destinations remain vibrant places to live, work, and visit for generations to come."

- Anthony Capuano, President and CEO, Marriott International

Marriott properties and associates around the world have been dedicating their time and resources to helping nature thrive on land and at sea. Learn more about efforts happening across our Marriott Bonvoy portfolio.

On Land: Reforesting Critical Ecosystems – One Tree at a Time

Healthy forests do more than look beautiful, they filter water, cool waterways, stabilize soil, and create shelter for wildlife. In 2025, Marriott helped plant more than 32,500 trees in critical ecosystems across the U.S. Gulf Coast through our engagement with the Arbor Day Foundation. The initiative's aim is to restore a diverse blend of bottomland hardwood and upland pine forests across Alabama, Florida, Georgia, and Mississippi as part of the Gulf Coast Reforestation project. These reforestation efforts support local recovery from hurricanes, coastal flooding, and land-use changes – and help improve regional watershed health by reducing pollution and erosion that can flow into streams and eventually the ocean. As canopy returns along waterways, it can enhance habitat for aquatic species such as mussels, crawfish, oysters, gulf sturgeon, and manatees, while also supporting land-dwelling wildlife like gopher tortoises, eastern indigo snakes, and the endangered red-cockaded woodpecker.

Through Good Travel by Marriott Bonvoy® and collaboration with China Green Foundation’s Million Forest Project, guests helped reach a milestone of 10,000 shrubs donated to support efforts to combat desertification in Gansu Province, China.

Closer to home in Maryland, we continued to support the Chesapeake Bay Foundation’s efforts to plant trees that protect waterways with approximately 4,000 trees planted across the state in 2025, and another 10,000 seedlings potted and nurtured in nurseries for future reforestation.

Photo courtesy of Chesapeake Bay Foundation

At Sea: Protecting Coastlines and Marine Life

Coastal ecosystems are powerful and fragile. In Costa Rica, volunteers from W Costa Rica – Reserva Conchal and The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa, supported Back Home, a program dedicated to returning seashells to the sea. Using science, innovation, and collaboration, an artificial intelligence application helps identify whether shells confiscated at the airport belong to the Pacific Ocean or Caribbean Sea so they can be registered and reintegrated into their original habitat. Returning shells helps secure micro-habitats for animals and microorganisms and can help minimize the impacts of coastal erosion.

Across the Caribbean and Latin America region, properties continued year-round programs dedicated to sea turtle conservation. In 2025, these efforts helped support the release of more than 63,000 turtles into their natural habitats.

Marriott is also working with World Wildlife Fund (WWF) to support healthier oceans through the Peru Mahi Mahi Longline Fishery Improvement Project – an effort aimed at strengthening management practices and safeguarding the broader marine ecosystem.

Our Power Is People: Turning Commitment into Action

None of this work happens without people. In 2025, associates, hotels, and Marriott Business Councils reported participating in 7,500 biodiversity-related activities – from clean-ups and ocean conservation to reforestation – reflecting the everyday actions aimed at helping to protect the places where we live, work, and travel. In support of the 2025 World Environment Day, 8,300+ volunteers across 230 hotels supported community and conservation efforts –planting nearly 95,000 trees and more than 11,000 mangroves, alongside activities such as beach clean-ups and coral plantings.

Guests and Marriott Bonvoy members play an important role too. Through the Marriott Bonvoy member Annual Choice Benefit, members helped raise more than $280,000 for World Wildlife Fund to support global conservation efforts. And across our portfolio, stewardship of the natural world continues to be recognized: 93% of U.S. & CALA golf properties and 100% of U.K. golf properties were recognized for environmental management practices by The Audubon Cooperative Sanctuary Program for Golf.

Powering a More Resilient Planet Together

From forest restoration projects designed to help strengthen watersheds to protecting the coastlines and marine species that make our oceans thrive, the story is the same: our power is greatest when we act together. This Earth Day, we’re celebrating the associates, guests, owners, members and community partners who are helping to protect biodiversity around the world and are dedicated to continuing to help our planet thrive.

"We remain committed to being thoughtful about how we build, operate, and engage with community stakeholders so our hotels can reduce their environmental impact while continuing to support local ecosystems around the world."

- Robert Guidice, Chief Operations Officer, Marriott International

We believe that each tree planted, shoreline restored, and habitat protected brings Marriott closer to our 2030 Serve 360 goal of 35,000 nature‑positive activities – and reinforces the company’s belief that hospitality can be a force for good.

Learn more about Serve 360: Doing Good in Every Direction at serve360.marriott.com.

Hyatt Regency Denver Unveils $70 Million Transformation

Residential-inspired design and thoughtful enhancements usher in a new era for the downtown Denver hotel

CHICAGO (April 2026) – Hyatt Regency Denver at Colorado Convention Center proudly announces the completion of its comprehensive $70 million transformation, coinciding with the hotel’s 20-year milestone in the heart of downtown Denver. The renovation introduces a full reimagination of its 1,100 guestrooms and suites alongside new and enhanced gathering spaces, designed to elevate both the guest and local experience. It follows the 2018 and 2019 revitalization of the hotel’s dining venues – including Former Saint Craft Kitchen and Taps, Peaks 27th Floor Lounge and Assembly Hall Bar + Market – as well as its public spaces, with updated design, flexible seating areas and more than 150 works of art by over 50 Colorado-based creators curated in partnership with Nine Dot Arts.

Rooted in a design philosophy of “Slow and True,” the fully transformed guestrooms transition guests from the lively spirit of the city to a calm hush upon entry. Each room features all new hard and soft goods, incorporating natural wood and stone, porcelain and vegan leather—materials that reflect Denver’s natural surroundings, with layered textures and tonal colors creating a balanced, sensory experience. Warm, refined furnishings and soft green accents evoke the Colorado landscape, while thoughtfully integrated elements such as functional under-TV storage, USB-C charging ports, enhanced lighting and spacious work areas offer added convenience for today’s traveler. Select rooms also feature lounge seating oriented toward city and mountain views. Redesigned bathrooms include expansive illuminated mirrors, upgraded vanities, glass-enclosed showers or new bathtubs, and large-format amenities. The result is an airy, welcoming aesthetic inspired by the textures of the Rockies and the city’s urban charm.

Expanding on the hotel’s legacy as a premier meetings destination and adding to its over 60,000 square feet of flexible event space, the renovation also introduces Summit Five, a new 891-square-foot meeting space located on the fifth floor. Designed with a local-first mindset, the space offers an intimate setting ideal for small meetings and gatherings and serves as a natural extension of the Denver City Terrace, a sought-after outdoor venue with city views, allowing for a seamless flow for receptions and social events.

“This transformation represents a meaningful investment in both our physical spaces and the people who bring them to life each day,” said Greg Leonard, general manager of Hyatt Regency Denver at Colorado Convention Center. “We’re elevating the guest experience while also supporting our team with an environment designed for long-term success.”

EkoStay Crosses ₹40 Crore in Revenue, Scales to 150+ Villas Across 12+ Cities, Built Entirely Without External Funding

India’s bootstrapped homestay hospitality brand delivers 43% YoY growth, remains EBITDA-positive, and targets 220+ properties with continued double-digit margins

Mumbai,  April 2026: At a time when growth in hospitality startups is often equated with capital raised, EkoStay is charting a fundamentally different trajectory, one anchored in profitability, operational discipline, and consistent guest demand.

The Mumbai-based alternative accommodation brand has reported ₹40 crore in revenue for FY 2025–26, marking a 43% year-on-year growth, while continuing to remain EBITDA-positive with ~10% margins.

But beyond revenue, the scale of the business tells a deeper story.

From its inception in 2018, EkoStay has grown into a network of 150+ professionally managed villas across 12+ leisure destinations, translating into hundreds of operational rooms and guest units serving travellers across India’s most in-demand holiday markets. The brand currently operates at an average occupancy of 56%, with a strong and growing base of repeat customers.

Looking ahead, the company is targeting ₹52+ crore in revenue in FY27, alongside a 30%+ growth trajectory and plans to scale its footprint to 220+ properties nationwide.

A Bootstrapped Model That Prioritised Fundamentals Over Funding

Founded by Husain Khatumdi, Sohail Mirchandani, Varun Arora, and Zishan Khan, EkoStay has been built without raising external capital, relying instead on internal accruals, measured expansion, and sharp operational control.

“Being bootstrapped meant every decision had to be efficient and accountable. That discipline is what continues to define how we scale today,” said Varun Arora, CEO & Co-Founder, EkoStay.

This approach has enabled the company to grow sustainably, while maintaining profitability in a segment often characterised by high burn and fragmented supply.

Repeat Behaviour, Not Discounts, Driving Growth

A defining lever of EkoStay’s growth has been repeat bookings and organic referrals, significantly reducing dependence on paid acquisition channels.

“Consistency in guest experience has been critical in building trust. A large part of our growth today comes from guests who choose to stay with us again or recommend us within their network,” added Sohail Mirchandani, COO & Co-Founder.

This repeat-driven model has allowed the brand to strengthen unit economics while scaling demand in a capital-efficient manner.

Scaling Supply Where Demand Already Exists

EkoStay’s expansion strategy has remained sharply demand-led, focusing on high-traction leisure micro-markets rather than aggressive, undifferentiated inventory addition.

The brand has seen particularly strong growth across South India, including the Nilgiris region, where demand for private villa stays continues to rise alongside evolving travel preferences.

“Our focus has always been on identifying destinations where demand is structurally strong and aligning our supply accordingly,” said Zishan Khan, Chief Acquisition Officer & Co-Founder.

A Standardised Yet Personalised Hospitality Model

Operating at the intersection of hospitality and vacation rentals, EkoStay combines the reliability of branded hospitality with the privacy and comfort of homestays.

Its model also enables homeowners to unlock value from their properties through professional management, without the operational complexities of hosting, creating a parallel supply pipeline that supports scalable growth.

What ₹40 Crore Represents

For EkoStay, this milestone is not just about topline growth.

It reflects a business built with zero external funding, zero dilution, and no reliance on debt, driven entirely by customer demand and internal reinvestment.

“₹40 crore is not just a revenue milestone, it validates a model that has been built sustainably, with long-term value creation at its core,” said Husain Khatumdi, Managing Director & Co-Founder.

Positioned for the Next Phase of Category Growth

India’s alternative accommodation segment is witnessing a structural shift, driven by rising domestic travel and increasing preference for private, curated, and experience-led stays.

With a strong foundation of profitability, repeat demand, and a growing supply base, EkoStay is well-positioned to capitalise on this momentum.

As the company scales towards 220+ properties and ₹52+ crore in revenue, its focus remains clear: disciplined growth, stronger operations, and delivering consistently high-quality guest experiences at scale.

About EkoStay

Founded in 2018, EkoStay is a Mumbai-based alternative accommodation brand offering professionally managed vacation homes across India. Built on a vision to deliver a standardised yet personalised homestay experience, the company operates a portfolio of 150+ curated villas across 12+ leisure destinations, catering to the evolving needs of modern travellers.

EkoStay combines the reliability of branded hospitality with the comfort and privacy of home-like stays, while enabling homeowners to monetise their properties without operational involvement. With a strong focus on customer experience, operational efficiency, and sustainable growth, the company has scaled profitably and remains entirely bootstrapped, driven by internal accruals and repeat demand.

As it expands its footprint towards 220+ properties, EkoStay continues to redefine the vacation rental landscape in India through design-led spaces, consistent service standards, and a guest-first approach.

Raffles Cambodia Unveils Immersive ‘Path of History’ Tour and New History Book

Guests can step back in time to rediscover a golden age of travel at two storied luxury hotels

SIEM REAP, Cambodia (April 2026) – Raffles Grand Hotel d’Angkor, the iconic luxury heritage hotel on the doorstep of ancient Khmer archeological sites in Cambodia, has unveiled an immersive new ‘Path of History’ tour featuring rare photographs, video footage, architectural drawings, and other vintage artefacts that highlight a golden age of travel in Southeast Asia.

The permanent exhibition at Raffles Grand Hotel d’Angkor in Siem Reap is complemented by a new history book by authors Andreas and Carola Augustin. A Tale of Two Hotels – Raffles in Cambodia showcases the property alongside Raffles Hotel Le Royal, its sister property in Phnom Penh, while chronicling an era of globe-trotting explorers and thrilling discoveries.

The ‘Grand Path of History’ tour and book both trace the early boom years (1900-1940) of international travel, when passengers boarded steamships bound for the East and the first aircraft took to the skies. It is a story of true pioneers, like the Sarkies brothers in Singapore, whose Raffles brand has epitomised luxury travel for nearly 140 years.

The 160-page book, full of colourful photographs and available in hardcover and paperback, brings readers into Cambodia’s two grandest hotels, Hotel Le Royal and Grand Hotel d’Angkor, and recounts the country’s determined efforts to promote its rich cultural heritage abroad, from the Royal Ballet of Cambodia’s striking debut in Paris at the start of the 20th century to Hollywood actor Charlie Chaplin’s visits to Le Royal and Angkor Wat.

The ‘Grand Path of History’ tour will be available to in-house guests only, with guided visits led by a Raffles historian. The exhibit was curated by Andreas and Carola Augustin.

“We are delighted and honoured to showcase a seminal early period of international travel, when visitors from around the world first discovered the wonders of Cambodia. Our new ‘Grand Path of History’ tour chronicles this story alongside that of Raffles Grand Hotel d’Angkor, whose illustrious 96-year past intertwines with those pioneering arrivals,” said Raffles Grand Hotel d’Angkor General Manager Joseph Colina.

Dagmar Lyons, General Manager of Raffles Hotel Le Royal, added: “Andreas Augustin’s new book, A Tale of Two Hotels – Raffles in Cambodia, illuminates not only a remarkable chapter in history but also its enduring connection to two of the world’s most iconic hotels. Our properties in Cambodia – Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor – are historic gems, each with its own extraordinary story.”

Preserving this legacy today, the two Raffles hotels in Cambodia continue to set the benchmark for luxury travel in the region.

Raffles Hotel Le Royal, which originally opened in 1929, today features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019. The hotel’s elegant past has been reinterpreted in a bold, contemporary style that is inspired by French colonial, Khmer and Art Deco influences.

Raffles Grand Hotel d’Angkor opened in 1932 as a rest stop for archeologists and adventurers exploring the ancient kingdom of Angkor Wat. The hotel features an authentic expression of 1930s French Art Deco style with beautifully refined rooms, suites and villas blending old-world charm with Cambodian influences and contemporary detail.

The two properties were among just 10 hotels in Cambodia to be recognised with MICHELIN Keys in the MICHELIN Guide’s inaugural edition in the Southeast Asian country last year. Raffles Hotel Le Royal, in a separate major honour, was voted the No. 2 hotel in Southeast Asia in the Condé Nast Traveler Readers’ Choice Awards 2025.

The two Raffles Cambodia hotels came together last year to unveil an exclusive new 7-day stay package, ‘A Tale of Two Cities’, billed as ‘a journey like no other, where grand history, enchanted glamour and extraordinary adventure entwine’. This seamless multi-city journey perfectly complements the new historical offerings.

Sayaji Kolhapur Initiates Citywide Tree Plantation Drive On The Occasion Of Earth Day

On this Earth Day, Sayaji Kolhapur proved its commitment to sustainability and environmental well-being by organising a tree plantation drive in Kolhapur city. This activity brought together the hotel's leadership and team members in a collective effort to contribute towards a greener and more sustainable future.

The initiative witnessed enthusiastic participation from the hotel's General Manager, Heads of Departments, and staff members, all of whom actively engaged in planting saplings. The drive aimed not only to enhance the city's green cover but also to inspire a sense of environmental responsibility within the community.

Taking the initiative a step further, Sayaji Kolhapur extended the spirit of Earth Day beyond its premises by gifting plant saplings to its corporate guests. This thoughtful gesture encouraged the guests to embrace eco-conscious practices and become active participants in preserving the environment. 

Speaking on the occasion, General Manager Mukesh Rakshit said, "At Sayaji Kolhapur, we believe that meaningful change begins with small, consistent actions. This Earth Day initiative is a reflection of our commitment to sustainability and our responsibility towards the community and environment. By involving our team and guests, we hope to inspire a larger movement towards greener, more mindful living."

The initiative aligns with Sayaji Kolhapur's broader vision of integrating sustainability into its operations and guest experiences. Through such efforts, the hotel continues to champion environmentally responsible practices while fostering a culture of awareness and participation. With this Earth Day celebration, Sayaji Kolhapur reaffirms its dedication to creating a positive impact, one sapling at a time, while encouraging the community to join hands in building a greener tomorrow.

Soraia Welcomes Summer with a New Menu

Soraia ushers in the season with a thoughtfully curated summer menu that brings together bold, flavour-forward dishes and immersive dining. At the heart of this launch is the restaurant’s signature glasshouse, reimagined this summer with a fresh floral installation, where sunlight, textures, and seasonal blooms come together to create a setting designed for slow, indulgent afternoons.

Blending European finesse with Indian soul, the menu leans into thoughtfully curated summer plates rooted in modern Indian and European techniques, paired with signature tableside finishes. Highlights include the Butter Chicken Neapolitana, Soraia Fire Chicken, and Truffle Chicken Tikka, alongside the refined Tandoori Lamb Rack with Shiraz jus.

The menu expands into a playful selection of savoury fusion crepes and tacos, designed as indulgent yet light summer bites. Highlights include the Dal Makhani & Truffle Naan Zinger, the Chicken Tikka Masala Crepe, layered, creamy, and deeply satisfying. The Mutton Sukka Taco brings bold coastal spice, while the Tandoori Paneer & Pine Nut Crepe balances smokiness with a delicate crunch. Other offerings include Pao Bhaji Naan Zinger, Paneer Khurchan Kulcha Taco, Makhni Chicken Kulcha Taco, and Chicken Seekh Kebab Kulcha Taco.

For lighter, refreshing options, the salads and cold plates bring a seasonal lift—from the saffron-kissed Shakarkandi Chaat to the Avocado Chaat with Tamarind Glaze, alongside a well-executed Soraia Classic Caesar.

The small plates remain crisp and flavour-packed - perfect for grazing through summer. From Crispy Thecha Potatoes and Chaat Bombs to Fire Roasted Corn Riblets, Konkani Kokum Prawns, and Ah’sam Paratha Ghee Roast Chicken, each dish is designed to be both punchy and shareable.

For mains, the menu brings together comfort and craft. The Prawn Balchao Linguine stands out with its fiery Goan flavours. The Soraia BBQ Grilled Chicken and Grilled Salmon with beurre blanc deliver refined. The Soraia Lobster Roll, finished with togarashi mayo in a housemade brioche, adds a final note of indulgence. Vegetarian highlights include Nadru Makhni Pappardelle, Tofu Ghee Roast, and Veg Dhansak. 

Desserts continue to strike a balance between nostalgia and decadence from the layered Soraia Trifle to the warm Skillet Crack Pie, Kulfi Baked Alaska, Rasmalai Tres Leches, and Tiramisu Bomboloni.

The new summer menu is now available at Soraia, inviting guests to step into a space where food, design, and seasonality come together seamlessly.

What: Soraia’s New Summer Menu & Floral Glasshouse Experience

When: Throughout the Summer Season

Where: Soraia, Mahalakshmi, Mumbai

Reservations: 9004883000
Instagram: @Soraiabombay

Malaysia Airlines Unveils Mumbai Indians-Themed Aircraft, Taking the Spirit of Mumbai Global

Mumbai, April 2026 – Malaysia Airlines and Mumbai Indians today unveiled a one-of-a-kind aircraft livery, bringing together the iconic blue and gold of one of cricket's most celebrated franchises to the skies with the blues of Malaysia Airlines.  

Now featured on Malaysia Airlines’ A330-300, the specially designed livery transforms the aircraft into a bold visual expression of sport, culture and connection - carrying the spirit of Mumbai beyond the stadium and onto the global stage. The design blends the distinctive identities of both brands, featuring a dynamic pulse radiating from the Mumbai Indians emblem and its iconic Chakra, symbolising motion and momentum. Flowing patterns across the aircraft reflect the team’s growing global fanbase, reinforcing Malaysia Airlines’ role as a global carrier connecting people through shared journeys and experiences. 

To mark the launch, Malaysia Airlines and Mumbai Indians have released a tribute digital film capturing the vibrant culture of Mumbai, the passion of its fans and the warmth of Malaysian Hospitality.  

Bryan Foong, Chief Executive Officer of Airline Business from Malaysia Aviation Group (MAG), said, “India remains a key growth market for Malaysia Airlines as we continue to strengthen our presence and connectivity across the region. This collaboration with Mumbai Indians allows us to go beyond traditional aviation partnerships by integrating cultural relevance into our brand experience. It reflects our commitment to building meaningful, long-term connections with customers while reinforcing Malaysia Airlines as a carrier that connects people, places and passions across our global network." 

A Mumbai Indians spokesperson added, “Our collaboration with Malaysia Airlines is a powerful expression of how the Mumbai Indians brand continues to travel beyond the game and into culture. Seeing our colours take flight on a global platform is a proud moment, as it connects fans across geographies and brings the spirit of Mumbai to the world. Malaysia Airlines has been a forwardthinking partner of sharing our vision of creating meaningful fan experiences not just in stadiums, but across journeys.” 

The dedicated aircraft will begin operating on key routes later this year, connecting fans across India, Asia and beyond. More than a visual statement, the collaboration extends the matchday experience into the journey itself, allowing fans to carry their allegiance wherever they travel.  

As part of its broader commitment to driving inbound travel and strengthening Malaysia’s position as a key regional hub, Malaysia Airlines continues to enhance its Bonus Side Trip (BST) programme. The initiative allows eligible international travellers transiting through Kuala Lumpur International Airport Terminal 1 to explore an additional Malaysian destination at no additional fare (excluding taxes), with access to eight domestic destinations showcasing Malaysia’s cultural, natural and heritage attractions within a single itinerary. 

Malaysia Airlines Berhad  201401040794 (1116944-X) 

 As Malaysia’s national carrier, the airline also continues to support Visit Malaysia 2026 in collaboration with government and industry partners, further enhancing connectivity and reinforcing Malaysia as a destination of choice for travellers from India, Southeast Asia and beyond. 

This forms part of Malaysia Airlines’ broader effort to deepen brand visibility in key markets, including its partnership with Mumbai Indians as the Official Global Airline Partner, announced earlier this year. The airline’s branding is featured on the right chest of the team’s jersey, one of the most prominent positions in cricket. 

You can view the Malaysia Airlines x Mumbai Indians livery film here: Malaysia Airlines x Mumbai 

Air India Express Enhances Loyalty Programme; Extends Tier Discounts On International Bookings

The Offer Includes Up To 30% Discount On Seats, Meals, Baggage And Priority  Services On Both Domestic And International Bookings. 

April-2026, National: Air India Express Has Enhanced Its Loyalty Benefits For Tata Neupass Members By Extending Tier-Linked Discounts To International  Bookings And Broadening Benefits Across The Airline’s Domestic And International  Network Of Over 60 Destinations Spanning South Asia, Southeast Asia And West  Asia.  

As Part Of The Refreshed Proposition, Tier‑based Discounts Earlier Applicable On  Domestic Bookings Are Now Available On International Routes As Well, Enabling  Members To Unlock Greater Value Across Their Travels. Members Continue To Enjoy  Benefits Including Up To 25% Savings On Domestic Business Class Fares, With The  Programme Now Offering Dynamic, Percentage-Based Savings That Allows Value  To Increase With Higher Flying Frequency. 

Commenting On The Enhancement, Siddhartha Butalia, Chief Marketing  Officer, Air India Express, Said, "With Over 20 Million Members, Our Loyalty  Programme Is The Largest Airline Frequent Flyer Programmes In The Region And A  Founding Pillar Of The Tata Neupass Ecosystem - Offering Members A Seamless  And Rewarding Experience Across A Wide Network Of Participating Brands. We  Have Reimagined Loyalty In The Travel And Aviation Landscape With Our Proposition  To ‘Unlock The Unlimited’ - From Milestone-Based Rewards To Effortless  Recognition Without The Need For A Separate Frequent Flyer Id, And Easy Tier  Movements, We Have Made Loyalty More Intuitive, Accessible And Rewarding At  Every Step Of The Journey. In Anticipation Of Upcoming Enhancements And  Integrations, The Extension Of Benefits To Our International Network Is A Natural  Progression In Delivering Greater Value To Our Growing Member Base." 

The Loyalty Programme Follows A Four‑tier Structure - Aviator, Explorer, Highflyer  And Jetsetter - Determined By The Number Of Flights Taken Or Spends On Air India  Express Made Via The Airline Website Or App Or Any Travel Agent. The Aviator Tier Is  A Lifetime Membership With No Joining Or Renewal Fees. Members Earn Up To 8  Neucoins Per ₹100 Spent, With One Neucoin Redeemable For A Discount Of ₹1 On  Any Transaction Across A Wide Network Of Participating Brands And Services,  Including Flight Bookings, Retail, E‑commerce, Hospitality, Dining, Healthcare And  Food Delivery.

Express’ Award-Winning Website, Airindiaexpress.Com, Or The Air India Express  Mobile App.  

Hotel Association of India & The Lalit Suri Hospitality School Partner to Launch ‘Image & Life Skills Lab’ in Presence of Union Tourism Minister

New Delhi, April 2026 – Strengthening its commitment to building future-ready talent for India’s hospitality industry, the Hotel Association of India (HAI) and The Lalit Suri Hospitality School (TLSHS) formalized a strategic collaboration with the signing of a Memorandum of Understanding (MoU) at the School’s Faridabad campus.

The MoU exchange took place in the esteemed presence of the Hon’ble Union Minister of Tourism, Shri Gajendra Singh Shekhawat, marking a significant step towards advancing skill development aligned with the Government’s vision for tourism-led growth.

About the Initiative

This partnership introduces the ‘Image & Life Skills Lab’, a specialized 10-day Professional Presence & Communication Development Program designed to equip participants with essential soft skills — interpersonal and communication skills — critical for success in today’s experience-driven hospitality landscape.

• Non-commercial collaboration: No financial obligations between the institutions.

• HAI’s role: Outreach, awareness, and industry integration.

• TLSHS’s role: Program delivery through faculty expertise, campus infrastructure, and immersive training methodologies.

• Certification: Joint certification from HAI and TLSHS, enhancing employability and professional readiness.

Event Highlights

The ceremony was attended by senior leadership from both organizations, including:

• Mr. K. B. Kachru, President, HAI & Chairman – South Asia, Radisson Hotel Group

• Dr. Jyotsna Suri, CMD, The Lalit Suri Hospitality Group

• Members of the HAI Executive Committee

• Representatives of several HAI Member Hotels

The event featured a campus tour, MoU exchange, ministerial address, and interactive engagement with students and faculty.

Statements

Hon’ble Union Minister of Tourism, Shri Gajendra Singh Shekhawat, congratulated HAI and TLSHS, calling the initiative “historic” and emphasizing its role in creating employable, industry-ready professionals. He noted:

“Hospitality remains one of the most promising sectors for employment generation. By fostering structured collaboration, we are strengthening the talent pipeline and contributing to the long-term growth of the hospitality ecosystem.”

Mr. K. B. Kachru, President, HAI, said:

“Together with The Lalit Suri Hospitality School, we aim to bridge vital capability gaps by equipping professionals with interpersonal and communication skills essential in a service-driven industry. This collaboration is pivotal to India’s aspiration to achieve a $3 trillion tourism economy by 2047.”

Dr. Jyotsna Suri, CMD, The Lalit Suri Hospitality Group, added:

“At TLSHS, we believe education goes beyond technical skills. Through the Image & Life Skills Lab, we aim to nurture individuals who are confident, inclusive, and industry-ready for the evolving needs of hospitality.”

About Hotel Association of India (HAI)

The Hotel Association of India is a leading industry body representing a wide network of hotels across the country. It works towards policy advocacy, industry growth, and capacity building for India’s hospitality sector.

About The Lalit Suri Hospitality School (TLSHS)

The Lalit Suri Hospitality School is a premier institution dedicated to excellence in hospitality education, with a strong focus on skill development, inclusivity, and industry alignment. It nurtures professionals who combine technical expertise with emotional intelligence and global service standards.

Sayaji Hotel, Pune Marks 17 Years of Redefining Hospitality Excellence with a Meaningful Green Initiative

Celebrating nearly two decades of impeccable service and innovation, Sayaji Hotel Wakad, Pune proudly marks its 17th anniversary, reinforcing its position as one of the city’s most dynamic and trusted hospitality destinations.

Over the years, Sayaji Pune has seamlessly blended contemporary luxury with intuitive service, creating experiences that go beyond stays transforming moments into lasting memories. From hosting high-profile corporate gatherings to intimate celebrations and indulgent culinary journeys, the hotel has remained at the forefront of Pune’s evolving hospitality landscape.

What sets Sayaji Pune apart is its constant pursuit of excellence. With a strong focus on guest satisfaction, technology-driven conveniences, and a vibrant food & beverage culture, the hotel has consistently raised the bar for what modern hospitality looks like. Its diverse dining concepts and buzzing social spaces have made it a preferred choice not just for travellers, but also for the city’s discerning local audience.

Marking this milestone with purpose, Sayaji Pune is also organizing a tree plantation drive within the hotel campus on the 18th April, as part of its ongoing commitment to sustainability and responsible hospitality. This green initiative reflects the brand’s vision of giving back to the environment while fostering a culture of conscious growth.

Reflecting on the milestone, the leadership shared,

17 years of Sayaji Pune represents a journey of innovation, service excellence, and guest trust. As we move forward, we are focused on elevating hospitality experiences while contributing towards a greener and more sustainable future said Saurabh Choksi, General Manager of Sayaji Hotel

As Sayaji Pune steps into its next chapter, it continues to stay committed to pushing boundaries whether through elevated guest experiences, curated dining, or forward-thinking hospitality solutions while embracing initiatives that contribute positively to the community and environment.

About Sayaji Pune
Sayaji Hotel Pune is a leading hospitality destination known for its contemporary design, exceptional service, and vibrant dining experiences. With a strong emphasis on innovation, sustainability, and guest-centricity, the hotel continues to be a preferred address for both business and leisure travellers.

Holiday Inn Bengaluru Racecourse Introduces CaterINN, Expanding into Outdoor Catering

An outdoor catering service bringing hotel-style culinary experiences to corporate and social occasions

Bengaluru, April 2026: Holiday Inn Bengaluru Racecourse has announced the launch of CaterINN, its dedicated outdoor catering service, extending the hotel’s culinary expertise and hospitality standards beyond its premises to workplaces, private celebrations, and large to moderate scale social gatherings.

Conceived as a comprehensive catering solution, CaterINN is designed to cater to a wide range of occasions, including corporate meetings, conferences, weddings, intimate social events, and house parties. The offering focuses on delivering thoughtfully curated food and beverage experiences that combine quality, flexibility, and consistency, while adapting to diverse event formats.

Speaking on the launch, Kuldeep Bhure, Food and Beverage Manager of Holiday Inn Bengaluru Racecourse, said, “With CaterINN, we are extending our food and beverage offerings beyond the hotel, creating a catering solution that is both flexible and seamless.” Chef Ajit Tiwari, Executive Chef, further adds, “Our focus is on delivering consistent quality, thoughtful service, and efficient execution across diverse event formats, while ensuring each experience is tailored to our guests’ needs. This initiative allows us to bring the essence of our hospitality to a wider range of settings and occasions.”

Mrunal Ajmera, Manager, CaterINN, Holiday Inn Bengaluru Racecourse, said, “CaterINN has been envisioned to simplify and elevate the catering experience for our clients. From intimate gatherings to large-scale events, our approach is rooted in understanding each requirement in detail and delivering solutions that are both seamless and personalized. We aim to bring the same level of trust, quality, and attention to detail that guests associate with Holiday Inn Bengaluru Racecourse into every off-site experience we curate.”

At the core of CaterINN is a structured yet flexible approach to catering. With sustainability at its core, biodegradable packaging, best-in-class ingredient utilization, and heightened sensitivity towards health and hygiene are the hallmarks of this catering service. Each engagement is supported by a dedicated team that oversees end-to-end planning, coordination, and on-ground execution, ensuring a smooth and reliable experience.

With the introduction of CaterINN, Holiday Inn Bengaluru Racecourse continues to expand its service portfolio, offering clients a versatile and accessible way to experience its culinary excellence and hospitality.

Fusion Hotel Group Acquired by Founder of SC Capital Partners Suchad Chiaranussati; Eyes Creation of a Pan-Asia Hospitality Management Platform

Vietnam – , 2026 — Fusion Hotel Group, a leading wellness-inspired hospitality brand and management company based in Ho Chi Minh City, has been acquired by Mr. Suchad Chiaranussati, Founder and Chairman of SC Capital Partners, as well as the owner of Hotel Management Japan (HMJ), one of Japan’s largest hotel operators, and Indonesian hotel operator Topotels Hotels & Resorts (Topotels). 

This acquisition marks a significant milestone for Fusion as it embarks on the next phase of growth, drawing upon HMJ and Topotels, and benefiting from SC Capital Partners’ deep sector expertise and established investment management platform.

Christopher Hur, CEO of Fusion Hotel Group, with Suchad Chiaranussati, Founder and Chairman of SC Capital Partners

Founded in 2008, Fusion Hotel Group is a leading wellness-focused hospitality platform with 18 operating properties and approximately 3,000 keys across Vietnam and Thailand, with a secured pipeline of over 2,000 keys. Renowned for its innovative wellness and lifestyle concepts, Fusion provides end-to-end hospitality capabilities, including concept development, brand creation and hotel operations. In addition to hotel management, Fusion has also developed and operated branded residences, a rapidly growing segment in Asia Pacific.

Together, Fusion, HMJ and Topotels will comprise approximately 16,000 keys across four key growth markets, supported by a team of over 100 hospitality professionals, providing a strong pan-Asian offering.

“Investment in Fusion reflects our long-term strategy to expand our hospitality footprint across Asia,” said Suchad Chiaranussati, Chairman and Founder of SC Capital Partners, Owner of HMJ and Topotels Hotels & Resorts. “Fusion offers a meaningful presence in Vietnam—one of the region’s fastest-growing and high-barrier-to-entry hospitality markets.  It reinforces our conviction that strong operating platforms are increasingly essential to successful real estate investing.  We’re excited to integrate Fusion with our leading teams in Japan and other markets as we build a top-tier pan-Asian hotel management business.”

“Joining Mr. Chiaranussati’s hospitality ecosystem opens up tremendous opportunities for Fusion,” said Christopher Hur, CEO of Fusion Hotel Group.  “This partnership allows us to accelerate our growth across Asia, leverage shared focus areas of technology and marketing and distribution, and invest further in brand development and talent—strengthening our mission to deliver exceptional hospitality experiences.”

Hospitality Platforms Led by Mr. Suchad Chiaranussati

SC Capital Partners brings more than 20 years of hospitality investment and asset management experience across Asia Pacific and is the sponsor of Japan Hotel REIT Advisors (JHRA), which manages the largest listed hotel REIT in Japan by hotel value. Through JHRA, the platform oversees 78 hotels comprising more than 22,000 rooms nationwide. Complementing this investment footprint, HMJ is one of Japan’s largest hotel operators, with 26 hotels and over 8,000 keys across 11 prefectures. HMJ operates its own flagship brand, Oriental Hotels & Resorts, and provides white-label management services for leading global hotel companies such as Hilton, Marriott and IHG. The broader platform is further supported by Topotels Hotels & Resorts, an Indonesia-based hotel management company with a growing portfolio across Indonesia.

A Summer Ritual by Hunaaan: Indulge in the All -New Mango Special Menu

Bengaluru’s much-loved Pan-Asian restaurant, Hunaaan, is ushering in the flavours of the season with the launch of its specially curated Mango Menu, celebrating the king of fruits in a vibrant, Asian-inspired avatar. Known for its bold flavours and authentic approach to Asian cuisine, the brand brings a refreshing twist to summer dining with a limited-time menu that puts mango at the heart of every creation.

The menu showcases a playful yet refined take on seasonal indulgence, featuring standout dishes like Mango Avocado Summer Rolls, Spicy Mango Tango Sushi, Mango Salmon Sushi, and Mango Madness Sushi each crafted to strike a perfect balance between sweet, savoury, and spice. From the freshness of ripe mango paired with creamy avocado to indulgent sushi rolls layered with seafood and subtle heat, the menu highlights the fruit’s versatility across flavours and textures.

To round off the experience, guests can indulge in the classic Mango Sticky Rice, a comforting dessert that brings together tropical sweetness with traditional Asian notes. The menu pairs seamlessly with Hunaaan’s refreshing beverages, making it perfect for a light, flavourful, and summery dining experience.

With its chic space at Indiranagar, warm hospitality, and a legacy of delivering authentic Asian flavours since 2008, Hunaaan continues to reinvent itself while staying true to its roots making this Mango Special Menu a must-try this season.

Mango Takes Over the Bar at Scarlett House This Summer

This summer, Scarlett House is turning the bar into a playground with a Mango Takeover on Cocktails, a bold, high-energy menu where the king of fruits isn’t just featured, it leads the pour.

At the centre of it all is a cocktail program that treats mango with attitude, layering it with smoke, spice, tang, and unexpected depth. The result is a line-up that feels vibrant, edgy, and completely unpredictable.

Each drink brings its own personality. Bata is deep and decadent, with dark rum, jaggery, and a distinctive mango seed fat wash. Rascal Behaviour is sharp and playful, blending tequila with aamras and a smoky paprika kick. Keri On, Keri On! delivers a crisp, tart lift with raw mango, cucumber, and gin, while Kind of a Big Deal goes bold with mezcal and mango pickle brine. For something smoother, Sticky Situation leans indulgent with ripe mango, coconut, and sticky rice, while Pulp Fiction keeps it light, fizzy, and effortlessly drinkable.

The food menu steps in as the perfect supporting act, fresh, punchy, and built to match the mood. A chilled Mango Gazpacho cools things down, while the Mango Citrus Symphony pairs creamy burrata with bright, juicy notes. The Pulled Chicken Mango Taco adds a tangy kick, the Sunset Mango Tofu Curry brings warmth and comfort, and the Chilli Mango Prawns deliver a smoky, sweet heat that lingers.

Desserts round it all off on a high, indulgent note. From the classic richness of a Mango Cheesecake to the light, tropical Mango Coconut Mousse, the soft, layered Mango Crème Cake, and the zesty freshness of a Mango Basil Tart, each one keeps mango firmly in the spotlight.

With this limited-edition menu, Scarlett House turns mango season into a full-blown experience, bold, playful, and just the right amount of dramatic.

Because this time, mango isn’t just on the menu, it’s behind the bar, running the show.

Airbnb Data Shows How Indian Travellers Are Turning to Asia This Summer Key Takeaways

International destinations across Asia like Osaka, Busan, Tokyo, Kuala Lumpur and Bangkok lead searches as Indians explore destinations closer to home

• Within India, Thiruvananthapuram, Puri, Meghalaya and Jaipur saw great interest

• Gen Z is leading travel demand, accounting for over 40% of searches and growing faster than all other generations

 National, April 2026: This summer, Indian travellers are choosing Asia. Powered by a generation raised on Korean dramas, Japanese aesthetics and Asian street food culture, destinations across Asia feel both familiar and exciting and travel interest is reflecting that. Travellers are exploring destinations that offer a compelling mix of cultural discovery, strong connectivity and convenient travel times, making Asia an appealing choice for summer getaways.

 According to Airbnb search data, Gen Z led this charge, accounting for over 40% of Airbnb’s summer searches this year and growing faster than any other generation at approximately 60% year-on-year.[1] This generation tends to travel more frequently and is increasingly planning trips around experiences, from concerts and festivals to cultural events and culinary exploration.

 Airbnb data reveals growing interest in destinations across Japan, South Korea and Southeast Asia. Osaka (over 85% growth in searches), Tokyo (over 90%) and Busan (over 95%) recorded some of the strongest increases in search interest among Indian travellers. This aligns with broader travel trends pointing to rising interest driven by pop culture fandom, culinary appeal and ease of travel. Kuala Lumpur (over 50%) and Bangkok (over 35%) continued to see steady demand, reflecting their strong connectivity and familiarity among Indian travellers.1

 Travel also remains a shared experience, with nearly 60% of searches driven by group and family travel, followed by over 30% from duo travellers, highlighting the importance of spending time together while exploring new destinations.1

 This interest in exploration is also shaping domestic travel trends. Within India, travellers are increasingly looking beyond established hotspots and exploring destinations that offer nature, heritage and cultural richness. Thiruvananthapuram (over 90% growth in searches), Puri (over 30%), Jaipur (over 70%) and Meghalaya (over 70%) have all seen strong growth in interest.1

 "What we are seeing this summer is travel driven by curiosity and culture," said Amanpreet Singh Bajaj, Country Head, Airbnb India and Southeast Asia. "Asia offers something rare: the familiarity of a culture Indian travellers love, and a chance to discover a new destination. That, paired with greater connectivity and the option to plan a meaningful yet short trip during a long weekend, makes Asia even more appealing to Indian travellers. It's interesting to see that Indian travellers are slowly moving beyond the templatized and obvious, both internationally and within India, and proactively seeking destinations that feel more personal, not just popular."

 As travel habits continue to shift, Asia is where Indian travellers are heading this summer, offering a sense of ease through its accessibility, affordability and range of experiences.

Independence Brewing Company (IBC) diversifies portfolio with the launch of its first ever Super-Premium Beers in Cans

The innovation marks the homegrown brand’s strategic format expansion offering craft beers on-the-go

Mumbai, April,2026: Independence Brewing Company (IBC), the homegrown craft beer brand backed by the Trenton Group today launched their premium beer brands in Cans for the Indian market. The two variants – ENZO and WIT UNO will now be available across 8 cities in Maharashtra at over 2000 outlets (retail touchpoints).

These brands are manufactured and marketed by Amalgamated Breweries Pvt Ltd., a newly incorporated Trenton Group Company.  ABPL has set up a state of the art, fully automated microbrewery in Nashik. The manufacturing plant boasts of global standard brewing systems, dedicated canning lines for off premise perfection, high precision equipment to enhance production capability and to retain quality consistency. Prior to launching, ABPL has undertaken extensive consumer testing through the IBC craft bars to get first-hand reviews to enable changes if any at the production stage. 

Anirudh Khanna, Managing Director, ABPL & Trenton Group shared his thoughts on the much-awaited launch, “We are excited to unveil our canned beers, and the timing aligns perfectly with the market's peak consumption season. As we embrace the summer months, we’re bringing consumers precisely what the moment demands. The past decade has seen us build IBC in a manner that has sharpened our understanding of the Indian palate, the consumer preferences and our growth trajectory. Serving about 250,000 consumers annually helped us immensely in this endeavor. Every insight, feedback and challenge we received from our consumers paved way to this new strategic journey that we’re so proud of. The launch of our canned beers is a significant milestone for us as it marks our evolution from being a craft bar experience to becoming a brand that can travel with the consumer.”
The Indian beer market is experiencing robust growth and canned beer category is emerging as the fastest-growing packaging format. This shift toward cans is driven by structural changes in consumer behaviour, particularly among urban millennials and Gen Z, who are experimental, seek premium experiences, convenience of on-the-go, portability, and sustainability over conventional glass formats. While traditional beer consumption in India is largely restricted to bars and restaurants, the emergence of new occasions such as concerts, travel, home parties have made canned beers as the most suitable choice of beverage. And as disposable incomes continue to rise across India, the younger consumers steer towards quality, aesthetics and premium tags.
As far as future plans of expansions are concerned, ABPL is currently focusing on key cities in Maharashtra namely Mumbai, Pune, Thane, Navi Mumbai, Mira-Bhayander, Nashik, Nagpur and CSM Nagar. 

The Beers:

ENZO: Pack Format 500 mlA first-of-its-kind fusion of lager and ale, this is a hybrid lager combining the best of both worlds. Bold in both its flavour profile and its newness. Crafted with special North American aromatic hops, it's perfectly smooth and mellow. A contemporary brew for the Indian palate

Key Notes

• Style: Hybrid / Bold Lager

• ABV: Not exceeding 7%

• Appearance: Clear beer, pale gold

• Taste: Smooth, aromatic, balanced bitterness

• Finish: Clean, refreshing, no lingering bitterness


WIT UNO: Pack Format 500 ml

A full bodied, smooth drinking ale combining classic Belgian Abbey Yeast with a modern take on Belgian style wheat beer. A well-rounded brew for a perfect balance of flavour, body and bitterness. 

Key Notes

• Style: Belgian Cream Ale

• ABV: Not exceeding 5.5%

• Appearance: Clear beer, bright gold

• Taste: Mellow, silky, notes of cilantro and blood orange

• Finish: Clean, smooth

Toscano Starts Its Second Chapter in Delhi, Expands With Another Outlet in Pitampura

Delhi, April 2026: Toscano has steadily become the go-to brand for Italian dining in India. After finding warmth from its patrons in Bengaluru, Chennai, Mumbai, Pune, Hyderabad and Delhi, it has come back to the capital with another outlet. Their authentic Tuscan-inspired menu of pizzas, handmade pastas and delicious main courses will now also be available in Pitampura’s Unity One Mall. 

Co-founded by Chef Jean-Michel Jasserand and Chef Goutham, their combined eye blending European technique with local sensibilities gives Toscano its award-winning edge. Over 20 outlets across India, the regulars know and return for their menu spanning sourdough pizzas, seasonal specials and Italian multi-course experiences. With each dish reflecting balance, technique, and flavour consistency, Toscano transports you to Italy, while still being in Delhi. 

Look for the Insalata di Formaggio di Capra e Pere with goat cheese and roasted pears; the Pizza Toscano, for pizza lovers, Salmon Grigliato with Norwegian salmon. The Chicken di Toscano, filled with spinach and ricotta, is a staple across every city Toscano has entered. The beverage menu pairs wines and cocktails to the food with the same level of detail by the coming month, until then guests can enjoy the refreshing mocktails at the outlet. The dessert menu ensures a lingering aftertaste of a complete meal. Their house Tiramisu is much talked about, the Crème Brule and Kahlua Mousse have gained a loyal audience across six major cities. 

The interiors follow the brand sensibility earthy tones, dark green, brown accents, lighting that doesn't try too hard. Alfresco seating brings in the European element easily within. 

“Opening our second outlet in Delhi is a proud milestone for Toscano. We are bringing the same obsessive dedication to quality that defines us across India, now available in a new neighbourhood in the capital. We invite Delhi to savor the craft and enjoy the Italian dining experience made with love ,” says Rohit Tokhi, COO. 

The second address in Delhi is now open. Come in, the menu and hospitality ensures you have a good time.  

Raffles Udaipur Introduces ‘Romance at Raffles’, A Celebration of Love and Togetherness on a Private Island

April 2026: Set on the tranquil waters of Udai Sagar Lake and surrounded by the timeless beauty of the Aravalli Hills, Raffles Udaipur presents Romance at Raffles, a thoughtfully curated experience designed to celebrate life’s most meaningful moments. Whether it is a honeymoon, anniversary, birthday, graduation, or simply time set aside to reconnect with loved ones, the offering invites guests to come together in an atmosphere defined by privacy, elegance and quiet refinement.

Guests arrive to a warm welcome with a selection of premium alcoholic beverages, setting the tone for memorable moments ahead. Each morning begins with a leisurely breakfast, followed by unhurried hours to relax, explore the resort’s private island setting and enjoy the beauty of the surrounding landscape. The experience also includes a specially curated celebratory dinner accompanied by a bottle of wine, creating an intimate evening dedicated to marking the occasion.

To make every celebration even more special, Raffles Butlers arrange thoughtful touches including special room décor and a celebration cake, ensuring that each stay feels personal and memorable. Guests also enjoy 15 percent savings on food, beverages and spa treatments, along with 20 percent savings at the best available rate for the second room, making the experience ideal for couples celebrating with friends or family.

Throughout the stay, guests can immerse themselves in the resort’s signature experiences including yoga sessions, guided nature walks, pottery sessions and access to the Kids Zone. As evening falls, the resort’s signature Evening Rituals bring the day to a graceful close with a serene Aarti ceremony by the lake followed by vibrant folk performances celebrating Rajasthan’s rich cultural heritage.

A thoughtfully curated farewell gift marks the end of the stay, leaving guests with a lasting reminder of time spent together in a setting that blends natural beauty, refined hospitality and meaningful celebration. At Raffles Udaipur, Romance at Raffles transforms special occasions into unforgettable memories on a private island sanctuary.

Scarlett House Drops a Mango Menu You Can’t Ignore

This summer, Scarlett House is turning up the heat, and the sweetness, with a menu that puts mango exactly where it belongs: at the centre of it all.

The Mango Special Menu is a vibrant celebration of the season, bringing together bold flavours, playful combinations, and a fresh take on familiar favourites. It’s not just about adding mango to dishes, it’s about reimagining it. Sweet, tangy, smoky, spicy, every element is designed to surprise, while still feeling comfortingly familiar.

The cocktails set the tone. Each drink is crafted to stand out, balancing strong flavours with the natural richness of mango. Bata is deep and indulgent, with dark rum, jaggery, and a unique mango seed fat wash. Rascal Behaviour brings together tequila, aamras, and a hint of smoky paprika for a drink that’s both bold and refreshing. Keri On, Keri On! is light and crisp, pairing raw mango with cucumber and gin, while Kind of a Big Deal leans into stronger notes with mezcal and mango pickle brine. For those looking for something smoother, Sticky Situation blends ripe mango with coconut and sticky rice, and Pulp Fiction offers an easy, low-ABV sip with mango shrub and citrus leaf.

On the food front, the menu moves effortlessly between light, fresh plates and richer, comforting dishes. The Mango Gazpacho is chilled, bright, and perfect for the weather, while the Mango Citrus Symphony pairs creamy burrata with juicy mango and greens for a dish that’s both fresh and indulgent. The Pulled Chicken Mango Taco adds a tangy twist to a crowd favourite, and the Sunset Mango Tofu Curry brings warmth with coconut, raw mango, and soft tofu. The Chilli Mango Prawns round things off with bold flavours, charred, smoky, and coated in a sweet-spicy mango glaze.

Desserts keep the focus on indulgence, letting mango shine in its most loved forms. There’s the rich and creamy Mango Cheesecake, the light and tropical Mango Coconut Mousse, and the soft, layered Mango Crème Cake. For something slightly different, the Mango Basil Tart adds a hint of freshness with citrus and herb notes, making it as refreshing as it is decadent.

With this limited-edition menu, Scarlett House captures everything we love about mango season, nostalgia, comfort, and pure joy, while giving it a modern, elevated edge.

It’s familiar, it’s fun, and just dramatic enough to keep you coming back for more.