Hushpitality Rising: Agoda Insights Point to a Growing Appetite for Slower Travel in India

India, June 2026 - Digital travel platform Agoda has recorded a rise in travel interest across a cluster of destinations in India’s Himalayan region, with Dharamshala, Rishikesh and Uttarkashi all witnessing year-on-year growth in accommodation searches. The increase reflects a growing preference among travelers for quieter, slower-paced holidays, with more people seeking peaceful alternatives to crowded tourist destinations, a movement increasingly referred to as ‘hushpitality’.

The preference for slower, quieter escapes is also reflected in Agoda’s 2026 Travel Outlook report, which found that relaxation was the primary motivation for travel among 67% of Indian respondents. Against this backdrop, the growing interest in these destinations points to an evolving mindset where travelers are reassessing what a meaningful holiday looks like. Increasingly, the answer involves distance from urban noise, proximity to nature, and the kind of unhurried pace that crowded tourist hotspots rarely afford.

Dharamshala recorded a 154% year-on-year increase in accommodation searches. This quaint hill town has long attracted travelers drawn to its Tibetan Buddhist culture, meditation centers and scenic forest trails. Rishikesh follows closely, recording a 65% increase in accommodation searches compared to the same period last year. Situated along the banks of the Ganga, this town in Uttarakhand is known for its yoga traditions, wellness retreats and ashram stays. Search interest for both these destinations is led by domestic travelers, alongside inbound interest from the United States, Japan, Singapore, Australia, Thailand, and the UAE among other countries.

Another emerging destination in the state of Uttarakhand is Uttarkashi, which registered a 17% year-on-year increase in accommodation searches. This hill station appeals to travelers looking to travel and plan more deliberately in exchange for a more unmediated experience of mountain terrain. International searches for this destination include South Korea, Indonesia, Malaysia, Taiwan, and Nepal among others.

Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands, Agoda said, “Indian travelers are increasingly looking for holidays that allow them to slow down and disconnect from the pace of everyday urban life. Destinations such as Dharamshala, Rishikesh and Uttarkashi are attracting interest because they offer a different kind of travel experience centered on time, space and simplicity. At Agoda, we aim to make these experiences more accessible by helping travelers find the right stay at the right price.”

Agoda provides access to over 6 million holiday properties across price points and property types, alongside more than 130,000 flight routes and over 300,000 activities that can be booked together in one place. Travelers can explore multiple options across any destination on the Agoda mobile app or visit Agoda.com for more information.

From Dining Tables to Meaningful Connections - The Supper Club Mumbai celebrates one year of building community over food and storytelling

Mumbai, June 2026: A culinary melting pot with a plethora of dining options, Mumbai demands more than just a great menu to immerse food and experience aficionados. Curating experiences that people remember for long defines success. Learning the pulse of Mumbaikars and experience-driven people from around the world in the city, over the past year, The Supper Club Mumbai, founded by culinary entrepreneur Chef Rajshri Gupta, has struck the right chords.  The Supper Club Mumbai has transcended intimate meals into immersive experiences celebrating food, nostalgia, human connection, and culture.

Celebrating its first anniversary, The Supper Club Mumbai underscores that success is not about unveiling a unique dining concept, but serving consumers longing for intimate, authentic, and immersive storytelling.

The Supper Club Mumbai was envisioned as the bridge between food and conversations on India’s cultural diversity that ultimately brings the larger country together. With a year passed, the initiative has hosted innumerable food enthusiasts, creators, and culture seekers with Chef Rajshri’s mindful curation of regional Indian cuisines, seasonal produce, heritage recipes, and the tales behind them.

A key aspect of the platform's journey is to showcase the forgotten culinary heritage, especially those from Karnataka. The Yele Oota experiences present Chef Rajshri’s specially curated regional flavours, age-old serving styles, and cultural significance that cannot be easily found even in leading dining outlets across the city. Every gathering ignites nostalgia and thoughtful conversations on food, diversity, and tradition.

The anniversary also marks an important milestone in Chef Rajshri Gupta’s entrepreneurial journey. A contributor writer for Hospitality Horizon Magazine, she transitioned from food journalism to building a hospitality firm focused entirely on experience-led dining and cultural storytelling."  Her belief that food experiences must be about coming together, spending quality time over immersive cultural conversations, and about traditional education around ingredients eventually led Chef Rajshri to the creation of The Supper Club Mumbai.

Sharing about the journey, Chef Rajshri Gupta said, "When The Supper Club Mumbai was founded, I never envisioned just serving food but to create a space where people could unwind, share their unique experiences, absorb the cultural value, and connect around a table. With a year gone by, I've seen strangers turn into friends, forgotten food traditions driving conversations, and dining experiences evolve into meaningful memories. In the coming times, I look forward to continuing to curate immersive experiences while bringing people closer together through food."

The Supper Club Mumbai’s anniversary is rightly timed with experiential dining picking up pace and a key driving segment in the hospitality sector. Consumers today are increasingly seeking experiences filled with personal engagement and cultural relevance. Looking forward, Chef Rajshri plans to expand the platform's range of regional culinary experiences and collaborate with artisans, storytellers, and cultural practitioners.

Dibrugarh Gets Its First Immersive Tea Experience Destination And It's Unlike Anything the Northeast Has Seen

A landmark High Tea launch, curated in collaboration with Tea Amo and Muffin Top Society by Hemi, marks a new chapter for Assam’s storied tea legacy

DIBRUGARH, ASSAM-06.2026-Amid the lush greenery of Lahowal in Dibrugarh district, where the air itself carries the scent of first-flush leaves, Heritage Tea made history on 21st June 2026 unveiling Northeast’s first dedicated tea experience centre, a destination crafted not just to showcase tea, but to immerse visitors in the full, living story of Assam’s most beloved steep.

The inaugural event was nothing short of spectacular. A curated High Tea Experience by Tea Amo which is a curation company which works towards promoting the tea culture, thoughtfully paired with artisanal food from Muffin Top Society by Hemi Sonowal Dibrugarh’s favourite self-taught chef who is known for its boundary-pushing culinary creativity set the tone for what the centre aspires to be: a confluence of heritage, flavour, and community.   

In His Own Words: 

Quote from Rajen Baruah, Founder & Master Blender e.g. ‘For over four decades, we have believed that Assam tea deserves to be experienced, not merely consumed. This centre is our tribute to that belief, a space where every cup tells the story of our soil, our hands, and our heritage.’”

• Rajen Baruah, Founder, Master Blender & CEO, Assam Heritage Tea

An Evening steeped to Perfection

The launch evening welcomed guests who were treated to a high tea experience unlike anything the Northeast has seen before.

Guests moved through a tasting journey, sampling some of Heritage Tea’s most prized blends from the Oolong Balls and Smoked Green Tea to the robust Black Pearls and the earthy Smoky Black Tea. Each pour was accompanied by a curated bite from Muffin Top Society, where Hemi, Founder and Chef, crafted a menu that honored both the terrain of Assam and the finesse of modern gastronomy. There was spiced carrot cake with lemon cream cheese, locally grown avocado and tomato bruschetta and cucumber and herb cream sandwiches.

Highlights of the evening included tasting by Ishan Jyoti Baruah, Assistant Blender and a guided pairing session. 

From the Kitchen

“[Quote from Muffin Top Society founder Hemi -‘Pairing food with such extraordinary teas was a revelation. Every blend opened up a new canvas for us to play with flavour and texture. We tried to keep it simple”

-Hemi,Founder and Chef, Muffin Top Society 

Inside the Centre: Where Every Corner Has a Story

The Heritage Tea Experience Centre at Lahowal is envisioned as a living, breathing celebration of tea culture. The centre features:

• A curated tasting room showcasing Heritage Tea’s full portfolio of 70+ specialty blends

• An interactive blending studio where visitors can craft their own custom blend under expert guidance

• Heritage Tea factory / Archive Wing showcasing Assam’s tea history

The centre is open to visitors, tea enthusiasts, travel groups, and corporate delegations - a first-of-its-kind destination in the Northeast that puts Dibrugarh on the map as a tea tourism hub.

The St. Regis Costa Mujeres Resort, Cancún Debuts as a Refined Enclave Between Land and Sea in Mexico

St. Regis Hotels & Resorts today announces the opening of The St. Regis Costa Mujeres Resort, Cancún, an elegant beachfront retreat where the natural beauty and cultural richness of the Yucatán Peninsula meet the brand’s celebrated traditions and bespoke service. Located just north of Cancún in the tranquil enclave of Costa Mujeres, the resort introduces a sophisticated new expression of luxury in the Mexican Caribbean, framed by white sand beaches, crystalline waters, protected mangroves, and the world’s second-largest barrier reef.

Positioned near the historic El Meco archaeological site, the resort draws inspiration from the region’s enduring Maya heritage and deep connection to land and sea. Thoughtfully designed to balance contemporary refinement with the spirit of the destination, The St. Regis Costa Mujeres Resort, Cancún offers immersive experiences shaped by the rhythms of the Caribbean, seamlessly blending cultural storytelling, coastal seclusion, and the signature rituals that define the St. Regis experience.

“From its founding by John Jacob Astor IV over a century ago, the vision of St. Regis has been shaped by a spirit of exploration, journeying to the world’s most enchanting destinations and creating places that embody both grandeur and a lasting allure,” said George Fleck, Senior Vice President and Global Brand Leader for St. Regis Hotels & Resorts. “Today, across our expanding resort portfolio, we honor that legacy by bringing the brand’s signature rituals, refined sense of celebration, and modern glamour to extraordinary locales around the globe. With The St. Regis Costa Mujeres Resort, Cancún, we extend this heritage to one of the Mexican Caribbean’s most captivating settings and curating exceptional experiences in destinations that inspire and endure.”

Design Rooted in Culture and Craft

Designed by renowned architectural firm Sordo Madaleno, The St. Regis Costa Mujeres Resort, Cancún emerges as a striking composition of glass and concrete that moves in harmony with the surrounding coastline. Inspired by the region’s natural beauty and enduring Maya heritage, the resort reinterprets local mythology and craftsmanship through a contemporary and refined design language.

Throughout the property, layered materials and artisanal details draw inspiration from the region’s cultural and natural heritage. Intricate stonework references the nearby ancient Maya port of El Meco, while sculptural lighting nods to the celestial symbolism of Ixchel and Itzamná. In the lobby, a dramatic chandelier evokes the movement of the Caribbean Sea and the flowing waters of the region’s sacred cenotes. Woven textures, bentwood furnishings, hand-painted murals, and abstract tilework celebrate the artistry of the Yucatán Peninsula, while brass accents, custom fixtures, and subtle references to the sacred Ceiba tree connect the interiors to the region’s enduring cultural legacy.

Refined Accommodations and Bespoke Experiences

The St. Regis Costa Mujeres Resort, Cancún features 163 guestrooms and 50 suites, including expansive accommodations with private balconies overlooking the Caribbean Sea and the region’s lush natural landscapes. Signature suites, including the Caroline Astor and the Presidential Suite, offer elevated residential-style living thoughtfully designed for the most discerning travelers.

Guests are invited to experience the brand’s celebrated rituals and offerings, including the signature St. Regis Butler Service, which ensures each stay is tailored with impeccable attention to detail. From sunrise to evening, each moment is choreographed to reflect the brand’s enduring philosophy of Live Exquisite.

A Culinary Destination Defined by Global and Local Influences

The St. Regis Costa Mujeres Resort, Cancún spans nine distinct food and beverage outlets, introducing a dynamic culinary program that sets a new standard for resort dining in the region. Inspired by the cultural richness of the destination, the resort’s culinary philosophy blends local ingredients and traditions with global techniques and refined execution. Costa Coral, the resort’s all-day dining venue showcases time-honored Mexican culinary traditions through a refined, contemporary lens, while Fish Market highlights Caribbean-inspired seafood and fresh local catch. Palmare Grill brings beachside flavors to life with a menu rooted in Mexican coastal cuisine, and Shami elevates the experience with a rooftop concept that fuses Japanese technique with vibrant ingredients of the Mexican Caribbean.

Immersive Programming Rooted in Ritual and Discovery

True to the legacy of St. Regis Hotels & Resorts, the resort introduces a thoughtfully designed calendar of rituals and experiences that brings together the brand’s signature traditions with the cultural richness of the Yucatán Peninsula. From iconic St. Regis rituals including Afternoon Tea and Evening Champagne Sabrage to locally inspired sunrise ceremonies and ocean excursions supporting coral reef restoration, each experience is thoughtfully designed to foster a deeper connection to destination. This sense of cultural immersion is further brought to life through hands-on workshops, artisanal collaborations, family-focused activities, traditional craft workshops, live music, and refined social gatherings at signature venues such as The St. Regis Bar and Jack’s Club, creating a vibrant and immersive guest experience.

At the heart of the resort is a commitment to transformative wellbeing. Inspired by the ancient spirit of Costa Mujeres, The St. Regis Spa offers a thoughtfully curated wellness journey featuring a thermal circuit with aromatic steam, hydrotherapy experiences, the tranquil Iridium Lounge, and 16 bespoke treatment suites, including two Signature Spa Suites with private Jacuzzis and dedicated relaxation areas. Treatments blend internationally renowned skincare with traditional Mexican healing ingredients, highlighted by the resort’s signature Sea Salt Spa Treatment inspired by the Maya civilization’s sacred connection to the mineral.

Guests can also enjoy an oceanfront infinity pool and a state-of-the-art fitness center with sweeping Caribbean Sea views. For families and multigenerational travelers, the resort offers programming through the Kids Club and dedicated recreational spaces, while couples and groups can enjoy tailored experiences designed to foster celebration, connection, and memorable shared moments.

With approximately 9,687 square feet of event space, including the Astor Ballroom, The St. Regis Costa Mujeres Resort, Cancún offers an elegant collection of indoor and outdoor venues designed for weddings, celebrations, corporate gatherings, and milestone occasions.

“St. Regis has long defined where luxury chooses to be, and Costa Mujeres marks an important next chapter in the brand’s expansion across Mexico,” said Federico Greppi, President of Marriott International, Caribbean and Latin America. “With this opening, we are bringing St. Regis to one of the country’s most sought-after emerging destinations, reinforcing our commitment to growth in the region and the growing appeal of Costa Mujeres as a luxury market.”

The opening of The St. Regis Costa Mujeres Resort, Cancún, marks a significant milestone for both the brand and the destination, further establishing Costa Mujeres as a premier luxury enclave, defined by its sense of privacy and exclusivity. Designed to appeal for a global audience of tastemakers and discerning travelers, the resort offers a sophisticated retreat for those seeking meaningful experiences shaped by culture, design, and impeccable service.

Beyond The Bucket List: 5 Offbeat Destinations Shaping Summer Travel in 2026

Ever noticed how the moment a destination goes viral, it starts feeling a little less like a discovery? This summer, travelers are swapping crowded bucket-list hotspots for places that still feel like hidden finds. According to Skyscanner's latest Smarter Summer Report, 81% of Indian travelers are open to visiting lesser-known destinations, while 88% like the idea of going somewhere that hasn't already filled their social feeds.

While travelers are still eager to take summer trips, many are looking beyond traditional hotspots in search of places that feel more personal, less crowded and better value. From riverside cafés and rainforest trails to local markets and island escapes, these destinations offer a different kind of summer trip, one built around spontaneity, local experiences and places that still feel relatively untouched by mass tourism.

As travelers continue to seek destinations, the appeal of going beyond the usual bucket list is only growing. Whether it's a rainforest escape in Tanzania, a waterfall-filled monsoon break in Jharkhand or a quieter corner of Thailand's coastline, these destinations prove that some of the most memorable trips are often the ones that haven't gone viral yet.

Kilimanjaro, Tanzania 

While Kilimanjaro is best known for its iconic summit routes, travelers are increasingly drawn to the slower experiences surrounding it - from rainforest trails and coffee farm visits to evenings spent at local camps beneath clear night skies. For adventure travelers looking to combine nature, culture, and a sense of escape, Kilimanjaro delivers a side of East Africa that feels both immersive and rewarding.

If Kilimanjaro has been sitting on your travel Wishlist for a while, Skyscanner’s ‘Whole Month’ search tool can help travelers compare fares across different dates and uncover cheaper travel options during the season.

• Delhi [DEL] to Kilimanjaro [JRO] starts at INR 45,246*

• Mumbai [BOM] to Kilimanjaro [JRO] starts at INR 38,556

• Bangalore [BLR] to Kilimanjaro [JRO] starts at INR 44,959

Luang Prabang, Laos 

Luang Prabang continues to stand out for travelers looking for slower, culture-led escapes in Southeast Asia. Mornings begin with the city’s traditional alms-giving ceremony (Tak Bat), while evenings unfold around riverside cafés, bustling night markets, and quiet walks along the Mekong River. Blending Buddhist heritage, French colonial influences, and a laidback atmosphere, the city offers the kind of travel experience best explored without overplanning every moment.

Its unhurried pace makes it particularly appealing for travelers looking to slow down and spend more time connecting with local culture rather than ticking off packed itineraries.

• Delhi [DEL] to Luang Prabang (LPQ) starts at INR 23,253*

• Mumbai [BOM] to Luang Prabang (LPQ) starts at INR 28,974

• Bangalore [BLR] to Luang Prabang (LPQ) starts at INR 27,103

Rayong, Thailand 

If Thailand's famous beach towns feel a little too familiar, Rayong offers a quieter alternative. Think seafood markets, uncrowded beaches, and island-hopping days that move at a much slower pace, the destination is ideal for travelers looking to slow down and explore Thailand beyond the usual party circuits. From long coastal drives to fruit markets filled with tropical produce, Rayong delivers a more relaxed version of a summer beach holiday.

Travelers planning a multi-stop Thailand itinerary can also use Skyscanner's Mix & Match feature to compare different airline combinations and build more flexible journeys.

• Delhi [DEL] to Rayong [UTP] starts at INR 26,410*

• Mumbai [BOM] to Rayong [UTP] starts at INR 31,268

• Bangalore [BLR] to Rayong [UTP] starts at INR 25,801

Siem Reap, Cambodia 

While Angkor Wat (Cambodia’s iconic UNESCO World Heritage temple complex and one of the world’s most recognized ancient landmarks) remains Siem Reap’s biggest draw, travelers are increasingly exploring the city beyond its famous temples. From creative cafés and boutique galleries to night markets and local performances like the Phare Circus, Siem Reap blends culture, creativity, and nightlife in a way that feels both energetic and easygoing. For travelers looking to combine sightseeing with slower cultural experiences, the city offers plenty to discover beyond its iconic landmarks.

• Delhi [DEL] to Siem Reap [SAI] starts at INR 17,531*

• Mumbai [BOM] to Siem Reap [SAI] starts at INR 17,761

• Bangalore [BLR] to Siem Reap [SAI] starts at INR 19,179

Jeju, South Korea

Often overshadowed by South Korea's major cities, Jeju offers a slower and more nature-led way to experience South Korea. Travelers can spend their days walking on coastal trails, exploring volcanic landscapes, browsing local markets, and lingering in seaside cafés overlooking the ocean. From sunrise hikes up Seongsan Ilchulbong to scenic drives along the island's coastline, Jeju rewards travelers who prefer discovery over packed itineraries. With many of Jeju's top attractions spread across the island, Skyscanner's car hire search makes it easy to compare rental options and explore Jeju at your own pace.

The city is a combination of outdoor adventure, local culture, and laidback island charm that makes it particularly appealing for travelers looking to swap crowded city breaks for a more relaxed summer escape.

• Delhi [DEL] to Jeju [CJU] starts at INR 30,189*

• Mumbai [BOM] to Jeju [CJU] starts at INR 29,717

• Bangalore [BLR] to Jeju [CJU] starts at INR 36,767

Fireback & Barback open at The Loft, Hyderabad

EHV International makes its South Indian Debut

National,  June 2026 — Following the successful launches of FIREBACK restaurants in Goa and Mumbai, EHV International, the company behind genre-defining concepts like Indian Accent, Comorin, HOSA and Chor Bizarre, now brings Fireback and Barback to Hyderabad at The Loft, HITEC City, marking the group's debut in South India. 

Named after Thailand's striking national bird, the Siamese Fireback, the restaurant is a tribute to the theatrics and fire-grilled boldness that define traditional Thai kitchens. At its helm is legendary Chef David Thompson, widely regarded as one of the world's foremost authorities on Thai cuisine. As Culinary Director of Fireback, Chef Thompson brings authenticity to shaping a menu that could well be seen in a leading restaurant in Bangkok. Veteran Asian specialist Chef Kaustubh Haldipur is the Brand Chef of Fireback. 

You enter Fireback in Hyderabad through BARBACK, a cocktail bar inspired by the late-night spirit of Bangkok's Chinatown. Conceived as a seamless extension of Fireback, together the two venues bring the energy, flavour and spirit of Thailand to South India.

At Fireback, the experience begins with bold, textural small plates like the Miang Kham, a betel leaf bundle layered with pomelo, toasted coconut and roasted peanuts. The Pineapple som tam, a sweetsour reimagination of papaya salad with tamarind, palm sugar and peanuts, delivers both familiarity and surprise. For something plant-forward, the Pumpkin and sweet potato, glazed in gorlae sauce and fire-grilled, is surprisingly rich in depth and texture. Larger plates include the uncompromising Jungle curry of grilled pork, featuring house-made chilli paste, turmeric and deep-fried shallots. The Red curry with soft-shell crab, fragrant with ginger and lime leaves, offers a moment of richness and indulgence. For comfort and contrast, the Classic Thai Omelette and Green curry deliver familiarity, each elevated with restraint and technical finesse.

Speaking about Fireback, Chef David Thompson, Culinary Director said, "Thai cooking is not simply about heat or spice: it is about the delicate interplay of flavours, textures and aromas that combine to create a complete experience. Fireback celebrates the richness of Thailand’s culinary heritage while allowing each dish to display clarity and purpose. As Fireback comes to Hyderabad, we hope guests discover and enjoy the depth, elegance, and diversity that define authentic Thai cooking."

At Barback, Chef Kaustubh’s menu takes cues from the energy of Bangkok's Chinatown, where bold flavours, smoky cooking and late-night dining culture come together. The experience begins with bar bites and nibbles such as Crispy Lotus Root Chips and Prawn Toast with Sesame and Hot Mustard, before moving into small plates like Chilli Oil Dumplings and Chongqing Tofu. Seafood-forward dishes such as Citrus Chilli Seabass sit alongside favourites including Black Pepper Chicken and Lamb Meatball Skewers, each designed for sharing over cocktails. Larger plates and comfort dishes include Street Wok Fried Rice, Claypot Glass Noodles, Mapo Tofu and Butter Pepper Prawns, bringing together the wok-fired intensity and vibrant flavours that define the menu.  

Complementing the kitchen is an equally thoughtful beverage programme crafted by EHV International's Head of Bars, Varun Sharma. Inspired by the flavours and ingredients of Southeast Asia, the cocktail menu layers familiar formats with ingredients such as pandan, yuzu, kaffir lime, coconut, mango, lemongrass and tamarind to create drinks that feel vibrant, nuanced and highly drinkable. Highlights include the Tom Yum Gimlet, combining gin with lemongrass, ginger-guava cordial, kaffir lime and chilli; and the Pandan Negroni, which brings together gin, pandan, coconut and sweet vermouth in a tropical reimagining of the classic. The Mango Rice offers a playful nod to one of Asia's most beloved desserts, blending rum, mango and rice cordial, while the Perilla Spritz combines perilla oil-washed gin, orange liqueur and yuzu cordial for a bright, refreshing serve. Richer, more indulgent creations such as the Soy & Mango, featuring aged rum, white rum, miso and mango, sit alongside refreshing signatures like the Rose Rickey, made with vodka, rose, lime leaf and pineapple fino.  

Designed to complement both the food and the energy of the space, the cocktail programme captures the spirit of Bangkok after dark — bold, expressive and deeply social. Kevin Rodrigues, Head of Wines, EHV International, has curated a list of aromatic, fruit-forward wines with a hint of sweetness — ideal for balancing the spice and complexity of Thai cuisine. A wide selection of wines by the glass encourages guests to explore and discover pairings that elevate every bite.

Fireback - Architectural services have been provided by Incubis Consultants (India). The interiors have been designed by London based Russell Sage Studio (UK) under the direction of EHV’s Director of Design, Rashmi Khattar, with end-to-end project management by Director of Development, Vikas Bhasin. The design presents a seamless fusion of tradition and modernity. Fireback embodies the warmth, energy, and authenticity of Thai culture, reimagined through a sustainable and contemporary lens. The space combines a grounded material palette with clean aesthetics and subtle oriental influences, creating an atmosphere that is both sophisticated and inviting.

Barback - Conceived as a seamless extension of Fireback, the two spaces flow naturally into one another — allowing guests to begin the evening with regional Thai cuisine at Fireback before the night gradually transitions into Barback: louder, smokier, more intimate and more nocturnal. With just a partial physical divider between the two spaces, the experience is designed to feel fluid and immersive — dinner evolving organically into cocktails, music and late-night conversation. The design language is warm, intimate and atmospheric. Rich burgundy tones, soft gold detailing and layered textures create a mood that evolves through the evening. As the night deepens, lighting softens and reflects subtly off metallic finishes throughout the space, while Afro house-inspired music gradually shifts the energy of the room without overpowering conversation.  

Speaking about EHV International’s entry into South India, Rohit Khattar, Founder Chairman, said, "Hyderabad has emerged as one of India’s most exciting culinary destinations, with an audience that deeply appreciates quality, innovation and hospitality. It was a natural choice for our first venture in South India. With Fireback, we are bringing approachable, authentic Thai cuisine to the city, while Barback introduces a completely new cocktail-led experience inspired by Bangkok’s Chinatown. Together, they represent our vision of creating destinations where food, beverage and atmosphere come together seamlessly. We hope Hyderabad enjoys both concepts, which have found their home in The Loft, a beautiful building owned and designed by the terrific RMZ into an expansive, social, cultural, and premium workspace hub unlike any other in the city.”

Marriott International Signs Agreement with Fitwel to Advance Wellness in Global Branded Residences Portfolio

Key Facts:

• Marriott International signed an agreement with Fitwel to become its first Enterprise Partner, implementing Fitwel solutions across its global branded residential portfolio to advance wellness at scale.

• Marriott International is the first branded residences and hospitality company to achieve Fitwel’s Champion+ designation.

• Serving as the pilot for the global partnership, The Ritz-Carlton Residences Chicago, Magnificent Mile successfully achieved a 2-star Fitwel certification in March.

Marriott International, Inc. today announced an agreement with Fitwel, a leading healthy building certification system focused on optimizing occupant health through built environment strategies, to further integrate wellness solutions across its global branded residential portfolio.

Underscoring Marriott’s focus on advancing health and wellness in residential design and operations, this agreement marks Fitwel’s first enterprise partnership and establishes Marriott as Fitwel’s first hospitality Champion+ company, a designation recognizing organizations that implement wellness solutions at scale to create a consistent and lasting positive impact for residents and communities. This portfolio-wide agreement is designed to go beyond the individual residential property level, spanning solutions across Marriott International’s full residential portfolio, aligning operational excellence with a measurable, globally recognized standard for healthier buildings.

“As owner expectations continue to evolve, Marriott is focused on shaping residential experiences that encompass thoughtful design, signature amenities, and a strong emphasis on wellness,” said John Hearns, Senior Vice President, Global Residential Operations. “We are proud to be the first hospitality company to partner with Fitwel, a leading evidence-based certification program, at scale. We are confident this collaboration is a meaningful step in elevating the company’s global branded residential portfolio.”

“Marriott’s leadership reflects a broader shift across global real estate and hospitality, where health is increasingly viewed not as an amenity, but as a core business strategy tied to long-term value, resilience, and customer experience,” said Joanna Frank, President and CEO of the Center for Active Design and Active Design Advisors, Inc. (Adai). “As Fitwel’s first Enterprise Partnership and the first branded residences and hospitality company achieving Fitwel’s Champion+ designation, Marriott is helping set a new global benchmark for how health can be scaled across portfolios in ways that benefit owners, residents, guests, associates, and long-term asset performance.”

The agreement builds on the successful completion of a pilot program at The Ritz-Carlton Residences Chicago, Magnificent Mile which achieved a 2-star Fitwel Certification in March. The property features a working fruit and vegetable roof garden for its residents, a state-of-the-art fitness center with saunas and steam rooms, among other health and wellness amenities. Through this partnership, Marriott plans to expand Fitwel Certification across its global branded residential portfolio and expects to achieve Fitwel certification at several branded residential properties by the end of the year.

This milestone reflects Marriott’s longstanding commitment to delivering best-in-class health and wellness experiences for residents and guests. Across its global branded residential portfolio, which includes 153 open properties and 183 in the pipeline, the company continues to integrate thoughtful, wellness-focused design and amenities for residents, including:

• W Residences Dubai - The Palm: Designed with solar panels, the property offers state-of-the-art recreational and wellness amenities such as a new cold plunge pool and tennis courts, exclusively available to residents.

• The Ritz-Carlton Residences, Muskoka: Currently in development, this extraordinary standalone residential property is planned to offer residents a greenhouse, outdoor archery and fitness trails, and recreational activities such as tennis, pickleball and basketball courts.

• The St. Regis Residences, Bangkok and The Residences at The St. Regis Marsa Arabia Island have Longevity Hubs by Clinique La Prairie, offering residents renowned wellness programs designed by the preventative health, aesthetic, and longevity science of Clinique La Prairie.

Originally created by the U.S. Centers for Disease Control and Prevention (CDC) and U.S. General Services Administration (GSA), Fitwel is the leading healthy building certification used by top real estate companies across the globe to ensure their assets are designed and operated to positively impact the health, productivity, and satisfaction of residents, employees, and tenants. Fitwel-certified environments support physical and mental well-being, improve indoor environmental quality, and foster community connection, enhancing both guest experience and workplace performance. Fitwel Champion+ participants are recognized for their accomplishments and forward-looking commitments to building health and receive enhanced support from Fitwel to maximize portfolio-wide impact.

Other properties in the company’s portfolio have also achieved Fitwel certification, including Marriott International’s Global Headquarters in Bethesda, MD., which opened in 2022 with a 3-star Fitwel certification.

Two Azerai Resorts Honored in Travel + Leisure Luxury Awards 2026

Azerai Ke Ga Bay and Azerai La Residence, Hue named among Vietnam’s top upcountry hotels

KE GA BAY, Vietnam (June , 2026) – Azerai Ke Ga Bay and Azerai La Residence, Hue have been recognized at the Travel + Leisure Luxury Awards Asia-Pacific 2026 as two of Vietnam’s finest upcountry hotels.

Azerai Ke Ga Bay, the all-suites-and-villas seaside resort in southern Vietnam, secured the No. 5 position, while Azerai La Residence, Hue in the former imperial capital placed No. 6. Additionally, Minh Phan Trong, General Manager of Azerai La Residence, Hue, was named one of Vietnam’s top General Managers.

The honors continue a strong run of accolades for both properties, which are part of legendary hotelier Adrian Zecha’s boutique Azerai collection.

“We are truly honored to be recognized by Travel + Leisure among Vietnam’s best upcountry hotels,” said Julian Moore, General Manager of Azerai Ke Ga Bay. “This award reflects the dedication of our entire team in delivering gentle luxury, personalized service and meaningful experiences in our serene coastal setting.”

Azerai Ke Ga Bay is located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway. It sits on 4.5 hectares of lush gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes.

Last year, the resort earned a prestigious MICHELIN Key, was named one of Southeast Asia’s best boutique hotels by The Times (UK), finished runner-up globally in the Most Instagrammable Hotel in the World contest sponsored by the U.S.-based Luxury Travel Advisor, and was awarded Vietnam’s “Best Boutique Resort for 2025” from Epicure magazine.

Minh, General Manager at Azerai La Residence, Hue, added: “This recognition from Travel + Leisure is a wonderful testament to our team’s passion for preserving and sharing the rich cultural heritage of Hue. We are deeply grateful to our guests and proud to represent the timeless elegance of our historic property.”

Azerai La Residence, Hue is centered around a 1930 colonial mansion originally built for the French Resident Superieur. Its distinctive streamline moderne art deco architecture features long horizontal lines and nautical details.

Earlier this year, Azerai La Residence, Hue was named one of the world’s “500 Best Hotels” by Travel + Leisure—one of only 12 hotels in Vietnam to receive the honor.

Last year, the property was named one of Vietnam’s best hotels by The Times of London, featured in Tatler’s “Best of Vietnam” list, and was recognized by MICHELIN as one of northern Vietnam’s top boutique hotels for cultural getaways.

Azerai Ke Ga Bay

Azerai La Residence, Hue

Minh Phan Trong, General Manager of Azerai La Residence, Hue

Experiences Are Winning: Why Hospitality Stands at the Centre of India's Next Consumer Boom

For decades, consumer spending was largely defined by ownership. The bigger house, the newer car, the latest gadget—success was often measured by what people possessed.

Today, that equation is changing.

Across India and the Asia-Pacific region, consumers are increasingly choosing memories over material possessions, experiences over products, and stories over status symbols. According to recent CBRE data, spending on experiences in India is projected to grow at a 10.3% CAGR between 2025 and 2030, surpassing the growth rate of spending on physical goods, which is expected to expand at 9.1%.

For the hospitality industry, this shift is more than a trend. It represents a fundamental restructuring of consumer behaviour—and one that places hotels at the heart of the experience economy.

The New Luxury: Living, Not Owning

The rise of the experience economy reflects broader societal changes.

Consumers, particularly younger generations, are placing greater value on personal enrichment, wellness, travel, culture, community, and self-expression. Experiences are increasingly viewed not as discretionary purchases but as essential investments in quality of life.

A weekend retreat, a culinary journey, a wellness escape, or a culturally immersive stay now carries emotional value that often exceeds the appeal of another physical purchase.

This evolution is especially visible among younger travellers who prioritise authenticity, individuality, and meaningful connections over traditional luxury markers.

Hotels Lead the Growth Story

Among all experiential categories, hotel accommodation is expected to be the fastest-growing segment, with CBRE forecasting a 10.6% CAGR through 2030.

This is significant because it highlights how hotels are no longer viewed simply as places to sleep. Increasingly, they serve as destinations, social hubs, wellness centres, cultural platforms, and lifestyle ecosystems.

Guests today seek experiences that extend beyond room amenities. They want local stories, personalised service, curated dining, wellness offerings, community engagement, and design that reflects a sense of place.

The most successful hospitality brands are responding by creating environments where the stay itself becomes the attraction.

Gen Z Is Reshaping Hospitality

A major force behind this transformation is Generation Z.

Now the largest demographic bloc across Asia-Pacific, Gen Z is entering its prime spending years and bringing a distinctly different set of expectations to the market.

Unlike previous generations, Gen Z travellers are highly experience-oriented. They actively seek discovery, individuality, and social connection. They value brands that align with their identity and are quick to reward businesses that offer authenticity and purpose.

For hotels, this means designing experiences that are memorable, shareable, and meaningful rather than simply luxurious.

The traditional hospitality playbook focused on standardisation and predictability. The new playbook prioritises uniqueness, storytelling, flexibility, and emotional engagement.

The Rise of Lifestyle Hotels

Perhaps the clearest evidence of this shift is the growth of lifestyle hotels.

Across Asia-Pacific, lifestyle hotel supply expanded at a remarkable 19% CAGR between 2015 and 2025. By comparison, the broader hotel market grew at approximately 5% annually during the same period.

Lifestyle hotels occupy a space between traditional luxury and conventional accommodation. They are often design-led, experience-driven, locally inspired, and deeply connected to culture and community.

Rather than selling rooms, they sell a way of living—even if only for a few days.

From curated food and beverage concepts to locally rooted experiences and distinctive design narratives, lifestyle hotels create emotional connections that resonate strongly with modern travellers.

Their rapid expansion across the region suggests that developers, operators, and investors increasingly view the segment as one of hospitality's most attractive growth opportunities.

India's Opportunity Is Just Beginning

Despite the momentum seen elsewhere in Asia-Pacific, India's lifestyle hotel segment remains relatively underpenetrated.

That gap may prove to be one of the industry's most compelling opportunities over the next decade.

India possesses many of the ingredients necessary for lifestyle hospitality to flourish: a young population, rising disposable incomes, rich cultural diversity, growing domestic tourism, and a rapidly expanding middle class eager to spend on experiences.

As consumer preferences continue to evolve, developers have an opportunity to create differentiated hospitality products that move beyond traditional hotel formats.

Investors, meanwhile, may find substantial upside in a segment that is still in its early stages of development compared to regional peers.

Beyond Rooms: Building Experience Ecosystems

The future of hospitality will likely be defined not by inventory but by experience design.

Hotels that succeed will be those that understand how guests want to feel, not simply what they want to buy.

Whether through wellness, gastronomy, culture, adventure, community, or sustainability, the industry's next phase of growth will come from creating meaningful moments that guests remember long after checkout.

The numbers suggest the direction is clear.

As experiences continue to outpace products in consumer spending, hospitality is uniquely positioned to capture a larger share of that wallet—and perhaps more importantly, a larger share of people's lives.

For an industry built on creating memories, the experience economy may be the greatest opportunity yet.

Why a new generation of travellers is choosing lifestyle hotels

A new CBRE report highlights how experience-led travel, evolving consumer preferences and Gen Z spending habits are accelerating the growth of lifestyle hotels.

The spending by Indians on experiences – recreational and cultural activities, restaurants, hotels, and travel – is expected to outpace the spending on physical goods between 2025 and 2030, according to a report titled “Gen Z Checks In: The Rise of the Lifestyle Hotel” released by world’s leading real estate services and investment firm CBRE. The expenditure on hotel accommodation is expected to grow even faster, making it one of the most dynamic consumer spending categories in the country.

An analysis of Oxford Economics data by CBRE Research projected that household expenditure by Indians on physical goods is likely to grow at a compound annual growth rate (CAGR) of 9.1% between 2025 and 2030. However, broader experiential spending is forecast to grow at a higher 10.3% CAGR over the same period. The spending on hotel accommodation is expected to grow at an even sharper 10.6% CAGR.

The report noted that the shift towards experiences was fundamentally accelerated by the COVID-19 pandemic. Pent-up demand and a desire to make up for lost time have been driving the trend since 2022.

Gen Z driving the shift

The trend is being primarily driven by Generation Z, which currently accounts for the largest demographic bloc across the Asia Pacific region. As Gen Z, born between 1997 and 2012, achieve financial independence, their spending is forecast to expand faster than any other living generation, according to the report.

It added that Gen Z travelers demand striking, curated design environments that double as social media backdrops, personalized service that avoids corporate predictability, and activated communal spaces that host experiences such as wine tastings, acoustic performances, and local cultural events.

Wellness integration is equally non-negotiable, with seamless technology from self-check-in to smart-room automation, now firmly an expectation rather than differentiation.

Emergence of lifestyle hotels

According to CBRE, a new category of property, the lifestyle hotel, has emerged as the industry’s answer to this generational demand. Unlike boutique hotels or global chains, these hotels occupy a middle ground: the design and local character of an independent property, backed by the operational scale, distribution networks, and loyalty programs of an institutional brand.

Between 2015 and 2025, the overall hotel supply across the Asia Pacific region grew at a steady 5% CAGR. However, lifestyle hotels grew at 19% over the same period. Now till 2030, the supply of lifestyle hotels is projected to maintain a 10% CAGR, five times the 2% growth forecast for the broader hotel market.

Moreover, this growth is backed by clear pricing power. The report highlighted that in 2025, upper upscale lifestyle hotels across Asia Pacific commanded a 13% revenue per available room (RevPAR) premium over traditional properties in the same category. Upscale lifestyle brands added a further 7% premium, achieving this despite smaller room sizes by generating stronger food and beverage revenues and running leaner operations.

In India, the penetration of lifestyle hotels remains low as compared to markets like Singapore and Hong Kong. That gap is increasingly being read by developers and investors as an opportunity.

Industry perspectives

“The contemporary consumer no longer just purchases lodging but wants unique, culturally immersive, and digitally shareable environments,” said Anshuman Magazine, Chairman & CEO – India, South-East Asia, Middle East & Africa, CBRE. “This structural shift towards experiential consumption is an enduring macroeconomic trend. For property owners and institutional investors, the lifestyle hotel segment represents a compelling double-win: measurable RevPAR and ADR premiums over standardized assets, and a capital-efficient conversion pathway that maximizes long-term asset value.”

Ada Choi, CFA – Head of Research, Asia Pacific, CBRE, said, “The experience economy is not a trend but a structural reset. The hospitality sector in the APAC region is at an exciting point in this journey. In India specifically, rising incomes, a maturing Gen Z consumer base, and a significant undersupply of lifestyle hospitality product are converging to create one of the most attractive investment environments in the region.”

The investment opportunity

According to CBRE, developers are increasingly turning to existing properties rather than building from scratch, given the rising land costs and construction expenses. Older, independent, unbranded hotels – of which India has a significant stock – are being converted and repositioned as lifestyle properties, often at a fraction of the cost of new development.

The smaller asset transactions are also dominating market liquidity. Assets valued under $100 million grew from 31% of total hotel investment volume across Asia Pacific in 2020 to 42% by 2025, with roughly 30% of traded assets comprising independent hotels ripe for repositioning.

To capitalize on the opportunity, CBRE suggested that developers adopt a market-specific approach, identifying local white spaces, prioritizing design flexibility to preserve future exit optionality, and activating public spaces and food and beverage concepts as community-facing amenities that serve transient guests and local neighborhood demand alike.

Muthaiga Travel reiterates Kenya’s Ebola-Free status and operations of seamless hospitality and travel activities

Tourism stakeholders and health authorities underscore confidence in Kenya’s safety to welcome international travellers
Kenya, June 2026: Kenya's tourism sector is operating normally. The country's health and tourism authorities reiterate that there are no current confirmed cases of Ebola Virus Disease (EVD) in Kenya. The development comes at a time when regional attention has been elevated about Ebola outbreaks reported in neighbouring Uganda and the Democratic Republic of Congo, nudging Kenyan authorities to strengthen vigilance and safety measures, especially through entry points.

Muthaiga Travel, a destination management company with expertise in East African travel experiences, has exhibited its firm belief in Kenya's tourism ecosystem. The company works closely with tourism authorities to ensure visitors’ access to genuine information and truly immersive travel experiences.

Kenya's Ministry of Health has confirmed that the country is free of Ebola cases. The country has elevated its screening capabilities along with supply of adequate laboratory infrastructure to ensure precaution against any unforeseen situation. It is mindfully vigilant about the border crossings and is maintaining strong border health security. Kenya is screening a massive number of 80,000 travellers at various entry points, wherein all suspected cases tested in the country have shown a negative result.

Speaking on the current situation, Mira Bid, Managing Director of Muthaiga Travel said, "Kenya is Ebola-free, and open to welcome global travellers. The country's health authorities have unveiled key protocols to ensure seamless tourism activities. We encourage travellers to stay informed through official channels to make informed decisions. With Kenya’s expansive travel attractions including wildlife, landscapes, culture and hospitality, we look forward to welcoming more travellers from across the world in the coming times."
Kenya’s Tourism industry leaders are encouraging travellers and trade partners to depend on verified information provided by health agencies only, and not to trust rumours spreading on other social media channels. The authorities are also assuring that the hospitality and recreational products remain unaffected with stringent precautionary measures.
Kenya has struck a seamless coordination between various bodies and stakeholders to safeguard both residents and visitors from the virus. Contemporary screening protocols, traveller awareness initiatives and robust surveillance systems are bolstering the country’s ongoing preparedness strategy.
Kenya offers one-of-its-kind wildlife experiences, globally celebrated safari experiences, serene beaches, lively cultural experiences and business travel opportunities hassle-free. Key attractions including Maasai Mara, Amboseli, Nairobi,  Diani Beach, etc., in the country and are readily accessible to guests.

Ahmedabad to Colombo Just Got Easier — Here’s How City of Dreams Sri Lanka Makes the Journey Complete

(In the above image- Left to Right- Mr. Palak Shah - Vice President Sales - Cinnamon Colombo Hotels; Mr. Nalaka Amaratunga - Chief Executive Officer - Destination Management Sector at John Keells Holdings; Mr. Rakesh R Shah - Honorary Consul of Sri Lanka in the State of Gujarat Chairman & Managing Director of GSEC Limited; Mr. Sanath Jayasuriya - Former Cricketer; Mr. Kamal Munasinghe - Senior Vice President, Colombo Hotels, Cinnamon Hotels & Resorts and General Manager, Cinnamon Life at City of Dreams)

Ahmedabad, June 2026: Sri Lanka is now one of the easiest international luxury getaways for travellers from Gujarat. Starting 19 June 2026, FitsAir, Sri Lanka$B!G(Bs first private international airline, will launch direct flights between Ahmedabad and Colombo, offering seamless access to the island nation in just 3 hours and 40 minutes.

Launched in partnership with Cinnamon Hotels & Resorts, City of Dreams Sri Lanka, and Walkers Tours, the new route is set to redefine how travellers from Gujarat experience Sri Lanka for luxury weekends and family holidays to destination weddings, entertainment-led escapes, wellness retreats, and spontaneous international getaways.

Commenting on the launch, Kamal Munasinghe, Senior Vice President - Colombo Hotels, Cinnamon Hotels & Resorts and General Manager, City of Dreams Sri Lanka, said: $B!H(BIndian travellers are increasingly looking for international destinations that combine accessibility with premium experiences. This new route allows travellers from Gujarat to experience Colombo and City of Dreams Sri Lanka more conveniently than ever before.$B!I(B

Ammar Kassim, Director, FitsAir, added: $B!H(BWe are delighted to introduce direct connectivity between Ahmedabad and Colombo. The route is designed to offer travellers a seamless and comfortable journey while strengthening tourism and cultural exchange between India and Sri Lanka.$B!I(B

With reduced travel time, no long layovers, specially curated travel packages, and increasing travel conveniences such as UPI payments, Colombo is becoming one of the most accessible and attractive short-haul international destinations for Indian travellers.

India and Sri Lanka share deep cultural, historical, and religious ties, with growing interest around heritage tourism and the Ramayana trail further strengthening Sri Lanka$B!G(Bs appeal among Indian travellers, especially families from Gujarat. Alongside its cultural connect, Colombo today offers a vibrant mix of luxury hospitality, shopping, nightlife, beaches, cuisine, and entertainment experiences.

At the heart of this transformation is City of Dreams Sri Lanka, South Asia$B!G(Bs first integrated resort destination, designed to offer immersive hospitality, entertainment, dining, nightlife, lifestyle experiences, and large-format celebrations including weddings and social events under one iconic address.

Everything Travellers Need to Know About the New Ahmedabad to Colombo Route

The direct service will operate between Sardar Vallabhbhai Patel International Airport, Ahmedabad and Bandaranaike International Airport, Colombo, significantly reducing overall travel time and eliminating the inconvenience of multiple connecting flights.

The journey takes approximately 3 hours and 40 minutes, making Colombo one of the quickest and most convenient international holiday destinations from Gujarat.

Flight Schedule

Effective 19 June 2026, FitsAir will operate flights three times a week.

Route

Departure Time (Local)

Arrival Time (Local)

Ahmedabad $B"*(B Colombo

03:40

06:50

Ahmedabad $B"*(B Colombo

10:45

13:55

Colombo $B"*(B Ahmedabad

23:25

02:35

Colombo $B"*(B Ahmedabad

06:30

09:40

The schedules are designed to maximise holiday time, allowing travellers to land in Colombo and begin exploring the city almost immediately.

The route will be operated on FitsAir$B!G(Bs Airbus narrow-body aircraft, offering travellers a comfortable international flying experience with efficient boarding, onboard hospitality, and light refreshments during the journey.

Why Colombo & City of Dreams Are Emerging as the Perfect Short-Haul Luxury Escape

Just 3 hours and 40 minutes from Ahmedabad, Colombo makes for an ideal short international getaway for Indian travellers.

The new direct route is expected to attract honeymooners, families, luxury seekers, wellness travellers, food lovers, and young audiences looking for a quick international break, with curated Cinnamon itineraries extending across Sri Lanka, from Kandy to the southern beaches.

At the heart of the experience is newest opening, City of Dreams Sri Lanka, South Asia$B!G(Bs first integrated resort destination, bringing together luxury stays, dining, nightlife, entertainment, leisure experiences, and destination weddings under one iconic address.

Travellers can also explore the wider Cinnamon Hotels & Resorts portfolio across Colombo including Cinnamon Grand Colombo, Cinnamon Lakeside Colombo, and Cinnamon Red Colombo.

Special Launch Packages for Indian Travellers

To celebrate the launch of the Ahmedabad to Colombo route, specially curated travel packages for Indian travellers are being introduced starting from INR 55,555 onwards.

Cygnett Marks 12 Years of Growth, Surpasses 4,000 Keys; Wyndham Alliance Powers Journey to 100+ Hotels by 2030

New Delhi, June 2026: Cygnett Hotels & Resorts has completed 12 years of operations, marking a milestone in its evolution from a regional hospitality company into a national hotel management platform with more than 4,000 operational and under-development keys across over 41 destinations in India.

What began in 2014 with the belief that India’s next wave of hospitality growth would emerge beyond metropolitan cities has today evolved into a portfolio of 45 operational hotels and resorts spanning business destinations, leisure markets, pilgrimage centres, and emerging tourism hubs.

At a time when much of the industry remained focused on established gateway cities, Cygnett chose to build its presence in Tier II and Tier III markets and the North East—regions that have since witnessed rapid infrastructure development, improving connectivity and rising travel demand. The company was among the early branded hospitality players to establish a presence in destinations such as Ayodhya and several cities across the North East, anticipating long-term opportunities in these markets well before they entered mainstream hospitality conversations.

Today, Cygnett operates across multiple segments through brands including Cygnett Hotels, Cygnett Park, Cygnett Inn, Cozzet, Cygnett Resort/Retreat and Anamore, its luxury Upper Upscale hospitality platform catering to experiential and upscale travel.

As it enters its next phase of growth, the company is accelerating its expansion through a robust pipeline of hotels and resorts expected to open over the next 24 to 30 months. Upcoming projects are spread across high-growth destinations including Pushkar, Jaipur, Kasauli-Kiarighat, Srinagar, Goa, Sonapur, Guwahati, Itanagar, Jim Corbett, Gurugram, Navi Mumbai, Hyderabad, Chail, Ujjain, Panvel, Murud, Tirupati, Vrindavan, Tawang, Motihari, Dhanbad and Kharagpur, among others.

A defining chapter in Cygnett’s growth journey has been its strategic alliance with Wyndham Hotels & Resorts, the world’s largest hotel franchising company by number of hotels. Through this partnership, Cygnett is integrating global distribution capabilities, international sales reach and access to Wyndham Rewards®, one of the world’s largest hotel loyalty programmes with more than 122 million enrolled members globally.

The collaboration is also reshaping the company’s brand architecture. All upcoming hotels and resorts under development are planned to operate under Wyndham-affiliated brands, including Cygnett Hotels™, Cygnett Park™, Cygnett Inn™ and Cozzet™ under Trademark Collection® by Wyndham, alongside Anamore® and Anamore Select® under Registry Collection Hotels® by Wyndham and La Quinta® by Wyndham. The move is expected to significantly enhance international visibility, strengthen distribution and create long-term value for hotel owners and investors.

Several Cygnett properties have already been integrated into the Trademark Collection® by Wyndham portfolio, including hotels in Jaipur, Itanagar, Tezpur, Dibrugarh, Bongaigaon, Bhubaneswar and Ayodhya, enabling them to benefit from Wyndham’s global reservation ecosystem while retaining their local identity.

Commenting on the milestone, Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said, "When we started Cygnett twelve years ago, we were convinced that India's hospitality growth story would increasingly be shaped by emerging cities and untapped destinations. The North East, pilgrimage centres and regional markets offered immense potential, and our strategy was built around participating in this transformation long before it became an industry trend."

He further added, "As we enter the next phase of growth, our focus is on creating a globally connected hospitality platform rooted in regional India. Our partnership with Wyndham, expanding portfolio of brands and strong development pipeline position us well to capitalise on the evolving travel landscape and create long-term value for our stakeholders."

With India’s hospitality sector increasingly being driven by spiritual tourism, experiential travel, destination weddings and infrastructure-led commercial corridors, Cygnett believes the next decade of opportunity lies beyond traditional metropolitan markets. The company has set a target of surpassing 100 +hotels and 10,000+ keys by 2030, reinforcing its ambition to play a leading role in shaping the future of hospitality across India and South Asia.

EDITION Hotels Unveils Original Mini-Drama Series — An Invitation from E

As short-form episodic storytelling continues reshaping how younger audiences engage with entertainment and culture, EDITION Hotels in Greater China is introducing a new chapter in brand storytelling with the launch of its original mini-drama series, An Invitation from E, created in collaboration with leading fashion magazine Fantastic Man China. The six-episode series premiered on June 17, 2026, across Marriott Bonvoy Greater China and Fantastic Man official channels.

The launch also marks a milestone moment for EDITION in the region, celebrating the brand’s ten-year presence in Greater China while introducing the highly anticipated opening of The Dali EDITION, joining The Shanghai EDITION and The Sanya EDITION.

Three Cities, One Story

Filmed at The Shanghai EDITION, The Sanya EDITION, and the newly opened The Dali EDITION, An Invitation from E follows the composed and meticulous agent Ah-Fan and his laid-back new partner Xiao Song as they pursue a mysterious figure known only as "E." Starring actors Huang Xiyan and Wu Ruichen, the series unfolds across six episodes and three distinct destinations, with each city shaping the mood, rhythm, and progression of the story.

Beginning in Dali’s free-spirited landscape, moving through the dynamic energy of Shanghai, and concluding along the coastline of Sanya, the series integrates each EDITION property naturally into the narrative, not simply as settings but as extensions of the characters’ experiences and emotional journeys.

“Today’s audience is no longer satisfied with simply receiving information; they want to participate, share, and connect,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “With An Invitation from E, we hope to bring storytelling, design, and destination together in a way that feels natural and emotionally resonant, creating a deeper dialogue between brand and culture, while telling stories rooted in the spirit of the moment.”

Developed specifically for contemporary viewing habits, the series combines cinematic storytelling with a social-first format, reflecting EDITION’s ongoing approach to meeting audiences through culture, creativity, and design-led experiences.

A New Chapter: The Opening of The Dali EDITION

The release of An Invitation from E also coincides with the debut of The Dali EDITION, the third EDITION hotel in Greater China. Positioned at the foothills of the Cangshan Mountains overlooking Erhai Lake, the hotel blends contemporary design with materials and influences inspired by the local landscape and culture, offering a destination experience rooted in place and modern lifestyle.

An Invitation from E officially premiered on June 17, 2026, via Marriott Bonvoy’s official RED, Weibo, and WeChat channels, alongside Fantastic Man social platforms.

Air India and Booking.com partner to offer integrated booking experiences and exclusive rewards to travellers

Air India, India’s leading global airline, and Booking.com, one of the world’s leading digital travel platforms, today announced a strategic partnership to deliver a more seamless and rewarding travel booking experience. Customers can now access a vast array of global accommodations via a dedicated co-branded platform on the Air India website and mobile app, powered by Booking.com, along with exclusive benefits and loyalty rewards for Maharaja Club members.

The co-branded platform offers Air India customers access to Booking.com’s extensive global inventory of over 31 million reported listings in 45 languages, including 8.6 million listings in homes, villas and other unique places to stay, backed by its 24/7 customer support.

Air India’s Maharaja Club members can earn 5 Maharaja Points for every INR 100 spent on stays booked through the dedicated platform. These points can be redeemed for award flights and cabin upgrades. Customers will also benefit from exclusive discounts of up to 15% on participating properties for a limited period, from June 22 to July 21, 2026.

“Our partnership with Booking.com is another step in our efforts to build a comprehensive travel ecosystem for our customers. By combining Air India’s growing global network with Booking.com’s vast portfolio, we are offering our guests greater convenience, choice and added value across journeys,” said Abhijit Menon, Divisional Vice President & Head of Revenue Management, Air India.

Laura Houldsworth, Managing Director and Vice President, Asia Pacific at Booking.com, said “As travellers increasingly seek integrated, digital-first travel experiences, we are excited to partner with Air India. This collaboration reflects our Connected Trip vision of making travel planning simpler and more seamless. By combining our diverse global accommodation inventory with Air India’s growing international network, we are helping to make it easier for travellers to book their flights and stay in one place. This partnership also reinforces our commitment to India, delivering greater value, rewarding loyalty and creating a more seamless, end-to-end travel experience.”

Industry data indicates that travellers increasingly prefer planning multiple parts of their journey through a single platform. Research shows that leisure travellers opt for bundled travel offerings combining flights, accommodation or other services. The partnership reflects Air India’s and Booking.com’s continued focus on supporting this shift towards more seamless, end-to-end travel planning by offering integrated accommodation options.

As a member of Star Alliance, Air India offers Maharaja Club members global recognition and benefits across the alliance’s extensive network. Over the last two years, more than 100 brands across categories have entered partnerships with Air India for Maharaja Club, thus significantly enhancing the benefits for travellers.

1932 Trevi Introduces A Summer Reverie, an Ode to the Flavours of Summer

This season, 1932 Trevi invites guests to slow down and savour the art of summer with the launch of A Summer Reverie, a thoughtfully curated seasonal menu inspired by the effortless charm, nostalgia, and leisurely pace of European summers.

More than just a menu, A Summer Reverie is an ode to moments that linger. It draws inspiration from long lunches that melt into golden evenings, unhurried conversations shared over food and drinks, and the quiet luxury of having nowhere else to be. Capturing the beauty of a season suspended between memory and imagination, the menu celebrates summer as a feeling; one that is softer, slower, and infinitely more beautiful.

Crafted around the freshest flavours of the season, the menu showcases a vibrant interplay of ingredients such as raw mango, kokum, jamun, citrus, pandan, ripe fruits, and delicate spices. These seasonal elements are woven into a collection of dishes and cocktails designed to be refreshing, refined, and full of discovery.

Among the highlights are cocktails such as Shades of Pink, a vibrant blend of tequila, clear guava, peach and champagne citrus finished with a gentle jalapeño kick and Golden Pulse, an electric raw mango and habanero-forward creation. The food menu brings together comforting flavours through dishes like the Paneer Tikka with Raw Mango Chutney, the refreshing Mango & Avocado Duo with Berry Vinaigrette, and the Raw Mango South Indian Spiced Fish Curry. To end on a sweet note, guests can indulge in the Mango Delight or the Burnt Cheesecake with Mango Cremeux, both celebrating the season's most beloved fruit.

Each creation reflects 1932 Trevi's signature approach to hospitality and craftsmanship, bringing together bold flavours, elegant presentation, and a sense of occasion that encourages guests to pause and indulge. At its heart, the menu celebrates the joy of slow living; where every sip, every bite, and every conversation is meant to be savoured.

With A Summer Reverie, 1932 Trevi transforms summer into an experience that extends beyond the plate, inviting guests to embrace the season in its most beautiful form.

Because at 1932 Trevi, summer isn't just a season. It's a feeling.

A little slower.
A little softer.
A little more beautiful.  

Chikkamagaluru welcomes 150 travel buyers from 20 states through KTS showcase

The three-day event connected tourism stakeholders, resorts and hospitality businesses from across Karnataka and beyond

The Karnataka Tourism Society (KTS), in collaboration with the Chikkamagaluru Resort Owners Association, successfully concluded ‘Discover Chikkamagaluru – The Queen of Western Ghats’, a landmark destination showcase held from June 16 to 18, 2026, that brought together dignitaries, buyers, media colleagues, and stakeholders from across India.

Inauguration ceremony

The event was inaugurated by M. Srinivas, Chairman, Karnataka State Tourism Development Corporation Ltd., under the presidency of H.D. Thammaiah, Member of the Karnataka Legislative Assembly, Chikkamagaluru, along with A.N. Mahesh, President of Environment Impact Assessment Authority; Dr K.P. Amshumanth, Chairman of Bhadra Command Area Development Authority; Shivanandha Swamy K.C., President, District Guarantee Samithi; Manoj Gowda H.P., President, CDA Chikkamagaluru; Manoj Kumar, IFS, Principal Secretary to Government (Forest); Dr K.V. Thrilok Chandra, IAS, Secretary to Government, Department of Tourism, GoK; Shivaprasad P.R., IAS, Director, Department of Tourism, GoK & Managing Director, KSTDC; Bhanwar Singh Meena, IAS, Deputy Commissioner & District Magistrate – Chikkamagaluru; K. Syama Raju, President, Karnataka Tourism Society; Chetan M.P., President, Chikkamagaluru Resort Owners Association; officials of the Tourism Department & District Administration; office bearers & members of Karnataka Tourism Society & Chikkamagaluru Resort Owners Association; and stakeholders of the tourism industry.

Event support

The event was supported by Ministry of Tourism, Government of India, the Department of Tourism, Government of Karnataka, the District Administration, Karnataka State Tourism Development Corporation Ltd., Jungle Lodges & Resorts, Mysore Sales International Ltd., Mysore Sandal Soaps, and local associations.

B2B sessions

The highlight of the event was the Business to Business (B2B) sessions, which witnessed the participation of 150 buyers from 20 states across India and 30 sellers representing Chikkamagaluru and neighbouring regions such as Sakleshpur, Hassan, and Shivamogga. These sessions created a dynamic platform for networking, collaboration, and forging new partnerships to strengthen Karnataka’s tourism brand.

Industry collaboration

This event stood as a shining example of what can be achieved when government and private stakeholders come together in true partnership. The Chikkamagaluru Resort Owners Association generously provided over 500 complimentary room nights, ensuring the comfort of hosted buyers. Members of the Karnataka Tourism Society extended vehicles on a complimentary basis for delegate transportation — with special contributions from SGR Travels, Quality Holidays, Big Travels, Intersight Connect, and Skyway International Travels. These gestures of generosity and hospitality embody the collaborative spirit that defines Karnataka’s tourism community.

Resort participation

Equally noteworthy was the contribution of 11 leading resorts in Chikkamagaluru, who came forward to provide complimentary rooms for three nights, further enhancing the experience of the buyers. These included Trivik Resort, The Silver Sky Resort, The Serai Resort, TAJ Gateway, Global Village Luxury Resort, Siri Nature Resort, Vismita County, Coffee Grove Resort, The Blossom Resort, Tranquil Terrain Resorts, and Primrose Villas.

Leadership perspectives

H.D. Thammaiah, MLA, Chikkamagaluru, said, “Discover Chikkamagaluru has showcased the true potential of our district. With its coffee heritage, natural beauty, and cultural richness, this event strengthens tourism and opens new opportunities for local communities. From the majestic Mullayanagiri and Bababudangiri ranges to serene waterfalls like Manikyadhara and Honnamanahalla, and sacred sites such as Datta Peeta and Sitalayangiri, Chikkamagaluru offers experiences that truly define the Queen of Western Ghats. Alongside these destinations, our unique food traditions and natural environment are gaining recognition, adding further value to the visitor experience. This showcase is a proud moment for our region, bringing together government and private stakeholders in partnership to highlight Karnataka’s tourism strengths.”

M. Srinivas, Chairman, KSTDC, added, “Discover Chikkamagaluru is not just an event; it is a celebration of Karnataka’s diverse tourism offerings and a reaffirmation of our collective commitment to sustainable growth and hospitality excellence. By bringing together resorts, travel partners, buyers, and stakeholders, we are creating a platform that transforms this region’s natural and cultural wealth into opportunities for collaboration and long term partnerships. Chikkamagaluru, with its mist clad hills, coffee heritage, and warm hospitality, is one of our crown jewels. Promoting tourism here is not only about showcasing beauty, but also about highlighting conservation, ecotourism, and sustainable practices that protect the fragile ecosystem of the Western Ghats. As the cradle of Indian coffee, Chikkamagaluru’s GI tagged beans symbolize both heritage and innovation, and through this showcase we reaffirm Karnataka’s role as ‘One State, Many Worlds.’”

Dr K.V. Thrilok Chandra, IAS, Secretary, Department of Tourism, GoK, remarked, “Karnataka today stands as India’s most compelling peace dividend destination — safe, culturally rich, and naturally diverse. With 304 million domestic visits in 2024, four UNESCO World Heritage Sites, and the Western Ghats recognized globally as a biodiversity hotspot, our state offers unmatched opportunities across heritage, ecotourism, adventure, and hospitality. The disruption of 2025 showed that travelers are seeking stable, experience driven destinations, and Karnataka has emerged as the intelligent alternative. From the misty highlands of Chikkamagaluru and Coorg to the cascading Jog and Abbey Falls, and from our classical heritage in Hampi to the vibrant city of Bengaluru, Karnataka truly lives up to the promise of ‘One State, Many Worlds.’”

K. Syama Raju, President, Karnataka Tourism Society, emphasized, “Discover Chikkamagaluru reflects the Karnataka Tourism Society’s commitment to building platforms that empower local communities, strengthen hospitality networks, and showcase our state’s diverse offerings. Over the past year, KTS has spearheaded domestic roadshows, hosted buyer programs, and collaborative showcases that connect sellers from Karnataka with buyers across India. By facilitating B2B sessions, supporting resort and transport partnerships, and driving membership engagement, we are ensuring that Karnataka’s tourism narrative remains vibrant and inclusive. Our initiatives are designed not only to promote destinations like Chikkamagaluru, Coorg, and Hampi, but also to highlight the spirit of collaboration that defines Karnataka’s tourism community. Together, we are charting a new course that blends heritage, nature, and innovation under the banner of ‘One State, Many Worlds.’”

Chetan M.P., President, Chikkamagaluru Resort Owners Association, said, “Chikkamagaluru deserves to be counted among the top tourist destinations in India. With its coffee heritage, mist clad hills, waterfalls, wildlife sanctuaries, and cultural landmarks, the district offers a complete tourism experience that blends nature, heritage, and hospitality. What makes this region truly special is the warmth of its resorts and homestays, which embody Karnataka’s spirit of hospitality. The domestic tourism market is crucial for us — it is the backbone that sustains our resorts, supports local communities, and ensures year round visitor engagement. By welcoming travelers from across India, we are not only showcasing Chikkamagaluru’s beauty but also strengthening the economic and cultural fabric of the region. Discover Chikkamagaluru has proven that when we work together, our district can stand tall as one of the country’s most sought after destinations.”

Hosted experiences

Over three days, hosted buyers experienced Chikkamagaluru’s famed coffee heritage, misty hills, cultural richness, and hospitality.

Looking ahead

The successful B2B sessions and collaborative efforts mark a new chapter in Karnataka’s tourism journey, positioning Chikkamagaluru as a destination of choice for travelers across India and beyond.

Ingredient Ideology | The Art of Cooking Wonders Using Air Fryers by: Dr. Kaviraj Khialani, Celebrity Master Chef

Cooking trends in India have always evolved every few years, influenced by global methods and innovations. Post-pandemic, with health and immunity becoming priorities, air fryers emerged as a healthier alternative to deep frying.

What Is an Air Fryer?
An air fryer is a countertop appliance that uses a heating element and fan to circulate hot air, similar to a convection oven. Foods turn crispy outside and tender inside without actual frying. Philips introduced the first air fryer in 2010, and since then millions have been sold worldwide.

How Does an Air Fryer Work?
Air fryers use convection heat to brown and crisp food while keeping it moist inside. The Maillard reaction creates flavor and browning, giving results similar to deep frying but with minimal oil.

Success in India
Air fryers reduce oil usage, making fried snacks like samosa, aloo tikki, kulcha, and kachori healthier. Compact size suits small kitchens, though taste differences compared to deep frying remain.

Comfort in Cooking
Air fryers feature baskets and racks that allow hot air circulation at around 400°F. Some models include presets and digital controls for convenience.

Popular Foods Made in Air Fryer

• French Fries

• Chicken Fry / Koliwada Prawns

• Paneer Kurkure

• Baked Samosa

• Aloo Tikki

• Cookies / Nankhatai

• Pizza

• Air Fryer Chicken

• Frozen Food

• Bhajji / Pakora

Minus Points in India
Average size is 4L, too compact compared to OTG ovens. Batter-based items don’t taste the same as deep fried. Microwaves with slim fry options are preferred by many. Flavor-conscious consumers often remain unconvinced.

Recipes

1. Chatpati Aloo Tikkiya
Ingredients: Potatoes, peas, rice flour, turmeric, ginger-chilli paste, garam masala, coriander, oil.
Method: Steam potatoes, cook peas, mash with spices and flour. Shape patties, preheat air fryer at 200°C, air fry 7–8 mins, flip and cook 6 mins more. Serve with chutney.

2. Paneer Ka Kurkuredaar Snack
Ingredients: Paneer cubes, flour, chilli powder, garam masala, turmeric, ginger-garlic paste, breadcrumbs, salt.
Method: Make batter, coat paneer, roll in breadcrumbs, refrigerate 10 mins. Air fry at 180°C for 8 mins, shake midway. Serve hot with chutney.

3. Murgh Alishan Fryer Snack
Ingredients: Chicken thighs, salt, pepper, buttermilk, eggs, flour, cajun spice, garlic, onion, paprika.
Method: Season chicken, dip in flour, buttermilk, flour again. Air fry at 180°C for 15–20 mins, spray oil, turn and cook 5–10 mins more.

4. Baked Khushnuma Samosa
Ingredients: Dough (flour, salt, oil), filling (paneer, cabbage, rajma, cheese, tomatoes, chilli flakes, peri peri, mayo).
Method: Prepare dough, mix filling, shape samosas, brush with oil. Air fry at 180°C for 15–17 mins. Serve hot.

5. Dilkhush Double Roti Stuffed Pockets
Ingredients: Sandwich bread, onion, corn, garlic, herbs, chilli flakes, mozzarella, pizza sauce, oil.
Method: Mix filling, soften bread slices with water, fill and fold, seal edges. Preheat air fryer at 180°C, cook 15 mins, brushing with oil midway. Serve hot.

Conclusion
Cooking is an art blending skill and creativity. While air fryers offer healthier options, traditional deep frying still holds its charm for authentic taste. Balance indulgence with exercise to manage health.

Happy Cooking!
Dr. Chef Kaviraj Khialani
Celebrity Master Chef, Mumbai

Four Seasons Resort Lanai Announces the Lanai Masters - A Culinary Series

Guests can discover a season of unforgettable dining experiences on a secluded Hawaiian island

Four Seasons Resort Lanai announces an exclusive Masters of Cuisine lineup of exciting events bringing together visionary talents in the kitchen with the tropical luxury paradise of Lanai.

From intimate A Seat at the Table dinners to wood-fire barbecues, this landmark series offers guests up close and personal encounters with legendary chefs at a five-star, five-diamond oceanfront resort.

"Bringing a globally recognized roster of chefs to Lanai feels entirely fitting as this island offers a unique taste of Hawaii as it was in vintage postcards,” said Mazen Saleh, General Manager, Four Seasons Resort Lanai. "With just 3,000 residents, a charming town shaped by its pineapple-growing heritage, and only two resorts - both of them Four Seasons - we represent Hawaii at its most authentic and unhurried. This series adds a new dimension to that experience with world-class culinary artistry in one of the most beautiful settings.

28 Sterling resorts make it to Tripadvisor’s favourites’ list

Nearly half of Sterling's eligible resort portfolio earned Tripadvisor honours in 2026, led by Sterling Kanha's fourth consecutive Best of the Best award.

Sterling Holiday Resorts has been recognised at the Tripadvisor Travellers’ Choice Awards 2026, with 28 resorts across its portfolio earning Travellers’ Choice honours. Sterling Kanha has also received the prestigious Travellers’ Choice Best of the Best Award for the fourth consecutive year.

Portfolio-wide achievement

The 28 award-winning resorts represent approximately 49% of Sterling’s eligible resort portfolio, defined as properties that have completed at least one full year of operations. The breadth of recognition makes this a significant portfolio-level endorsement of Sterling’s guest experience across leisure, wildlife, wellness, pilgrimage, hill and emerging destinations.

Consistent performance

Of the total 28 winning resorts, 21 have been recognised for two consecutive years, while 12 have achieved a three-year winning streak. This sustained performance reinforces the strength of Sterling’s service standards and operating discipline across destinations and resort formats.

New additions to the winners’ list

While seven resorts joined the winners’ list this year, five resorts were recognized for the first time: Sterling Athirappilly, Sterling Brookstone Coorg, Sterling Manali, Sterling Mount Abu, Sterling Bagh Ranthambore, Sterling Rewild Sariska and Sterling Aravalli Udaipur.

Leadership perspective

Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts, said: “For Sterling, these awards are a measure of consistency, not isolated excellence. Recognition for 28 resorts – and a fourth consecutive Best of the Best honour for Sterling Kanha – shows that our guest promise is translating into dependable experiences across destinations and resort formats. As we grow, every resort must earn the same trust through thoughtful service, authentic local discovery and disciplined operations.”