Air India Launches ‘Easy Connect’ Flights – Bringing the World Closer to Every Indian

Operationalises Government’s Hub-and-Spoke model from Varanasi
‘Easy Connect’ flights to soon begin from 11 additional cities: Ahmedabad, Amritsar, Chennai, Goa, Guwahati, Hyderabad, Kochi, Mumbai, Patna, Vadodara, Visakhapatnam

VARANASI, June 2026: Air India today marked a defining milestone in the Indian aviation industry with the inauguration of its first 'Easy Connect' flight under the Government of India's new hub-and-spoke framework, launching the transformative model aimed at linking the length and breadth of India seamlessly with the world, and vice versa.

The inaugural Easy Connect service, flight AI1111, departed Varanasi at 09:23 AM today, with international passengers on the flight connecting onward from Delhi to 9 destinations outside of India, such as Dubai, Colombo, Jeddah, Riyadh, Kathmandu, Phuket.

Mr Kinjarapu Ram Mohan Naidu, Hon’ble Minister of Civil Aviation, Government of India, inaugurated the first ‘Easy Connect’ flight from Varanasi’s Lal Bahadur Shastri International Airport. At the occasion, he said: “Today we take a major step forward towards realising our vision of making air travel more accessible and building a future-ready, self-reliant Indian aviation industry that is efficient, inclusive, and globally competitive. Our new hub-and-spoke model paves the way for a monumental shift in how our citizens travel - where regardless of the city one lives in India, one can begin their international journey from their home city and travel across the globe with ease and confidence, on India’s own wings.”

At the launch, the Hon’ble Minister of Civil Aviation, Mr Kinjarapu Ram Mohan Naidu, presented the first passenger to check-in for the inaugural Easy Connect flight with a commemorative boarding pass. Also present at the occasion were Mr Samir Kumar Sinha, Secretary, Ministry of Civil Aviation; Mr. Puneet Kansal, Additional Secretary, Ministry of Civil Aviation; Mr Vipin Kumar, Chairman, Airports Authority of India; Mr Campbell Wilson, Chief Executive Officer & Managing Director, Air India; Mr P. Balaji, Group Head – Governance, Risk, Compliance & Corporate Affairs, Air India; among other senior officials from government agencies and Air India.

Nationwide rollout

As the first airline to begin the hub-and-spoke services, Air India is leading a phased nationwide rollout that will progressively connect more domestic “spoke” cities in addition to Varanasi to the airline’s primary hubs in Delhi, Mumbai, and Bengaluru, unlocking seamless, end-to-end international travel for millions of Indians.

Over the next few months, Air India aims to introduce ‘Easy Connect’ services from several other Indian cities progressively, including Ahmedabad, Amritsar, Chennai, Goa, Guwahati, Hyderabad, Kochi, Mumbai, Patna, Vadodara, and Visakhapatnam, thus fundamentally changing the way Indian travellers access destinations around the world.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “India is a major force in global aviation, and yet, for decades a meaningful share of Indian travellers flying abroad have routed their journeys through overseas transit points - often at the cost of comfort and convenience. Air India’s ‘Easy Connect’ flights is a response to that reality, and we are grateful to the Government of India for its vision and support in enabling this framework.”

Wilson added: “In today’s India, a family in Varanasi, Amritsar, or Vishakhapatnam should not have to navigate unfamiliar transit environments to reach the world. They should be able to begin their international journey from their home city, on their own soil, feeling confident, comfortable, and proud as they connect seamlessly to global destinations.”

Nearly 25 million passengers travel long-haul to and from India annually, of which close to 20 million are connecting travellers – and around 85% (approximately 17 million) of whom currently transit through overseas hubs rather than Indian airports.

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

New Delhi, June 2026  – New-age nutraceutical brand Be Wellness returns with its second landmark café collaboration, this time joining forces with South Delhi's beloved speciality destination, Matcha House, to launch the collagen menu, of three collagen-infused matcha creations that bring together vibrant flavour, clean ingredients, and glow from within. 

Guided by the philosophy of Sip, Nourish, Glow, this menu is designed for a generation that refuses to choose between tasting good and feeling better. Your matcha order is now your skincare. Every sip becomes part of a daily ritual that nourishes from within, bringing collagen out of the supplement aisle and into something you actually look forward to. As beauty from within continues to shape the future of wellness, ingestible collagen sits right at the centre of the shift,  turning your matcha order into a meaningful skincare upgrade.  

Collagen is the most abundant protein in the body that plays a vital role in maintaining skin elasticity, joint strength, and overall structural support. However, as natural collagen production gradually declines with age often accelerated by stress, pollution, and lifestyle factors. Collagen supplements can help replenish structural proteins from within, making it a popular choice for those looking to support both beauty and overall well-being more holistically. A great way to do that is by incorporating collagen into everyday formats like beverages.

Speaking about the collaboration, Angela Toppo, CMO and Co-founder of Be Wellness, said, "We formulated Be. Sexy around one principle: beauty nutrition only works if the doses are clinical and the mechanism is real. The gut-skin axis isn't a wellness trend; it's established physiology. The Matcha House built its entire identity around an intentional, daily ritual, which is exactly the behavioural context that makes supplementation work. This menu is our way of making beauty-from-within feel approachable, elevated, and genuinely enjoyable, where your daily matcha also becomes part of your skincare routine.”

Celina, Founder of Matcha House, added, “At The Matcha House, we’re constantly exploring ways to evolve the café experience for a community that values both taste and intentional living. This collaboration with Be Wellness felt incredibly aligned because it brings together functional wellness and the comfort rituals people already love. We wanted to create drinks that feel indulgent and aesthetic, but also leave you feeling good long after the last sip.”

The Skin Nourish Drink menu features Be Wellness' hero formulation, Be. Sexy VegCollagen Builder, the only vegan collagen blend that’s clinically formulated with bioavailable plant nutrients to enhance skin structure, firmness, and glow, and is powered with 500mg glutathione 

This collagen-infused vegan menu features:

1. Be Vanilla Glow (₹449) — Smooth matcha blended with fragrant vanilla syrup and creamy coconut milk

2. Be Ocean Glow (₹449) — Earthy matcha meets vibrant spirulina, lightly sweetened and rounded off.

3. Be Pistachio Glow (₹499) — Rich pistachio meets smooth matcha and condensed oat milk.

The menu is available exclusively at Matcha House, Green Park, New Delhi, starting 1st June.

SALT Brings the Flavours of Purani Dilli to the Table with its Limited-Edition Dilli Darbar Menu

National, June 2026: This season, SALT Indian Restaurant invites diners on a culinary journey through the bustling streets, iconic eateries, and royal kitchens of Old Delhi with its specially curated Dilli Darbar Menu. Inspired by the rich gastronomic traditions of Purani Dilli, the limited-period menu will be available across SALT outlets on select dates, bringing together timeless recipes, smoky grills, indulgent curries, street-side favourites, and nostalgic desserts.

Inspired by the bustling lanes of Chandni Chowk and the royal kitchens of Old Delhi, the Dilli Darbar menu brings together iconic street food, smoky grills, and timeless classics. Guests can savour favourites such as Tawa Aloo Chatpate, Vatana Masala Chaat, and Dahi Papdi Chaat, alongside signature kebabs including Beetroot Galouti, Paneer Seekh Kebab, Dariyaganj Chicken Trilogy, and Mutton Burrah, each celebrating the bold and vibrant flavours that define Delhi's culinary heritage.

The feast continues with indulgent mains such as Shahi Paneer Pasanda, Gobi Mussallam, Chicken Tikka Changezi, Rara Murgh, and Mutton Korma, complemented by handcrafted parathas, stuffed kulchas, and flaky Warqi Paratha. To end on a sweet note, traditional desserts like Angoori Rabdi and Shahi Tukda offer a nostalgic tribute to the city's beloved mithai culture.

Speaking about the menu, Chef Balaji Balachander says, "Delhi's food culture is layered with history, emotion, and extraordinary craftsmanship. With Dilli Darbar, we wanted to honour those iconic flavours while presenting them in a way that feels relevant to today's diner. Every dish tells a story, whether it's inspired by a bustling street corner, a family recipe, or a royal kitchen."

The Dilli Darbar Menu is more than a seasonal offering—it's an invitation to rediscover the flavours that have shaped one of India's most celebrated food destinations.

Air India Express to Become the First Airline to Connect Northeast India Directly to West Asia

Guwahati - Dubai and Guwahati - Abu Dhabi services to begin from 4th and 7th August 2026 respectively. 

June-2026, National:  Air India Express today announced the launch of direct flights between Guwahati and Dubai, and Guwahati and Abu Dhabi, becoming the first airline to directly connect Northeast India with West Asia. The services will commence on 4 August and 7 August respectively, marking a significant milestone in expanding international travel options and strengthening global connectivity for the region.

Guwahati, widely regarded as the gateway to Northeast India, is one of the largest stations in the Air India Express network, with around 120 weekly flights. The launch of direct services to Dubai and Abu Dhabi marks the airline’s first international operations from the city, providing convenient access to two of the UAE’s leading economic and travel hubs. The new routes are expected to support tourism, trade, and cultural exchange, while bringing Northeast India closer to key global markets and opportunities.

Bookings for the new flights are now open on airindiaexpress.com, the Air India Express mobile app, and other major booking channels.

Schedule effective from August 04, 2026 (all timings are local)

Departure

Arrival

Departure Time

Arrival Time

Frequency

Guwahati

Dubai

12:25

16:10

Tue

Dubai

Guwahati

17:10

00:25

Tue

Schedule effective from August 07, 2026 (all timings are local)

Guwahati

Abu Dhabi

11:30

15:15

Fri

Abu Dhabi

Guwahati

16:15

23:30

Fri

With the addition of Abu Dhabi and Dubai, Air India Express continues to strengthen its presence across Northeast India, where it now operates over 290 weekly flights from four stations in the region: Dibrugarh, Dimapur, Guwahati, and Imphal. Beyond enhancing connectivity and supporting the region’s economic and tourism potential, the airline also celebrates the Northeast’s rich cultural heritage through its ‘Tales of India’ initiative. Among the distinctive art forms featured on its aircraft tail designs are Assam’s iconic Gamosa and Jaapi motifs, alongside Tsüngkotepsü from Nagaland, Akyobi, Moirang Phee and Saphee Lanphee from Manipur, Idu Mishmi from Arunachal Pradesh, Khneng from Meghalaya, and Puanchei from Mizoram. Through these flying symbols of regional identity, Air India Express showcases the stories, traditions, and craftsmanship of the Northeast to audiences across India and beyond.

Six Atmosphere Core Resorts Win Tripadvisor Travellers’ Choice Honours 2026

OBLU SELECT Lobigili ranks among the top 1% of hotels worldwide; six resorts across Colours of OBLU and Atmosphere Hotels & Resorts recognised in the Tripadvisor Travellers’ Choice Awards 2026.

Maldives, 25 June 2026 – Atmosphere Core, which is rapidly making its presence felt in India with 30 new sign-ups, has secured strong guest-led recognition in the Tripadvisor Travellers’ Choice Awards 2026, with six resorts across its two Maldives brands: Atmosphere Hotels & Resorts and COLOURS OF OBLU, earning honours this year.

The standout recognition goes to OBLU SELECT Lobigili, which has received the Tripadvisor Travellers’ Choice Best of the Best Award 2026, placing the adults-only resort among the top 1% of hotels worldwide. Five other Atmosphere Core resorts in the Maldives — OBLU SELECT Sangeli, OBLU NATURE Helengeli by SENTIDO, Atmosphere Kanifushi Maldives, RAAYA by Atmosphere and VARU by Atmosphere — have been named Tripadvisor Travellers’ Choice winners, placing them among the top 10% of hotels globally based on consistently strong guest reviews.

Tripadvisor’s Travellers’ Choice Awards are based on guest reviews and ratings shared on the platform, making them a credible marker of traveller satisfaction and service consistency. The awards recognise hotels and resorts that have delivered highly rated experiences over the previous year.

“These recognitions are especially meaningful because they come directly from our guests. For us, luxury is defined by how people feel — welcomed, cared for and inspired. To have six resorts recognised by Tripadvisor reflects the warmth, attention to detail and consistency our teams bring to every guest interaction. These awards belong to our colleagues across the resorts and to our guests, whose trust continues to motivate us as we grow across the region,” said Salil Panigrahi, Co-Founder & Managing Director, Atmosphere Core.

Located just 15 minutes by speedboat from Malé, OBLU SELECT Lobigili has built strong appeal among couples seeking privacy, romance and relaxed island luxury. The resort is known for its nest villas, personalised service and Only BLU, its under-ocean dining experience, strengthening its position as one of the Maldives’ popular adults-only escapes.

The honours also underline the range of experiences within Atmosphere Core’s Maldives portfolio. OBLU SELECT Sangeli offers contemporary villas, diverse dining and a balance of relaxation and adventure, while OBLU NATURE Helengeli by SENTIDO remains popular with diving and snorkelling enthusiasts for its access to one of the Maldives’ noted house reefs, along with an easy-going island atmosphere and warm service.

Within the Atmosphere Hotels & Resorts collection, Atmosphere Kanifushi Maldives is known for spacious villas, tropical surroundings and the signature Kanifushi Plan™, which brings together dining, experiences and Maldivian hospitality. RAAYA by Atmosphere, recognised for the second consecutive year, offers an island escape in Raa Atoll shaped by nature, creativity and premium all-inclusive hospitality. VARU by Atmosphere continues its award-winning run since 2021, drawing guest appreciation for its refined island experience, personalised service, varied dining and proximity to Malé.

Together, the six awards reinforce Atmosphere Core’s focus on guest experience across travel segments, from couples and families to divers and travellers seeking immersive island holidays.

Each resort offers a distinct proposition, while reflecting the group’s emphasis on thoughtful design, authentic hospitality and personalised service.

The recognition comes as Atmosphere Core continues to expand its portfolio across the Maldives, India and other key markets, with a focus on distinctive hospitality experiences, sustainability and guest-led service.

Taj Mahal, New Delhi leads the conversation on Modern Indian Weddings with WeddingSutra Engage

~ Hosts an exclusive dialogue with industry leaders on the evolving language of luxury weddings in India

R to L: Dr. Anmol Ahluwalia, Area Director-Operations and General Manager, Taj Mahal, New Delhi; Ms. Anju Modi, Couturier; Ms. Vandana Mohan, Founder of The Wedding Design Company; Ms. Shilpa Sharma, Founder of Breakaway; Mr. Parthip Thyagarajan, Co-Founder and CEO of WeddingSutra

New Delhi, 25th June 2026: Reinforcing its position as the Capital’s iconic destination for landmark celebrations, Taj Mahal, New Delhi, brought together leading voices from India’s wedding ecosystem in an exclusive dialogue in association with WeddingSutra Engage. Drawing on perspectives from hospitality, fashion, wedding design and travel, the evening centred on the evolution of modern weddings, confluence of cultures and the personalisation of experiences.

Held at Longchamp and anchored in the philosophy of Timeless Weddings, the panel featured Dr. Anmol Ahluwalia, Area Director-Operations and General Manager, Taj Mahal, New Delhi; Vandana Mohan, Founder of The Wedding Design Company; couturier Anju Modi; Shilpa Sharma, Founder of Breakaway; and was moderated by Parthip Thyagarajan, Co-Founder and CEO of WeddingSutra. 

The conversation centred on three key shifts shaping luxury weddings in India – personalisation over scale, culinary experience as part of the celebration itself and, legacy as a marker of timelessness. The discussion highlighted Delhi’s growing prominence in the wedding landscape, shaped by its cultural richness, architectural heritage and ability to offer distinctive experiences for both hosts and guests.

Dr. Anmol Ahluwalia, Area Director - Operations & General Manager, Taj Mahal, New Delhi said, “The most memorable weddings are remembered not only for their grandeur, but for the emotions they evoke and the moments they create – with Trust, Awareness and Joy. At Taj Mahal, New Delhi, we believe timeless luxury lies in this balance of elegance, warmth and personal meaning. Our advantage has always been the range we can offer within one address, from grand ballrooms to intimate lawns and storied restaurants, elevated by bespoke services. Through Timeless Weddings by Taj, our endeavour is to craft celebrations that reflect the individuality of each couple while embodying the warmth, intuition and legacy of Taj hospitality.” 

Adding a unique and immersive touch to the evening, guests were invited to a ‘Kitchen Party’—an afternoon tea curation offering a behind-the-scenes glimpse into the hotel’s culinary world, pairing Indian bites with classic English tea traditions. Set amidst stunning views, the experience featured a live showcase of the hotel’s signature restaurants. House of Ming presented classics including Golden Fried Prawns, Tofu Pancake, Edamame and Cheese Dim Sum, and Mapo Tofu with Jasmine Rice. Varq showcased regional and seasonal favourites such as Panchdhaan Khichda, Varqui Khumb, Guntoor Chikki Paneer with Set Dosa, and Safeeda Gosht Biryani. Rick’s complemented the experience with its signature bar, serving a selection of craft cocktails and mocktails. The experience concluded with an indulgent dessert trolley and chocolate cart, featuring creations such as Quinoa and Orange Kheer, Rasgulla with Coffee Tiramisu, and artisanal chocolate selections.

For close to five decades, the hotel has played host to Timeless Weddings as a custodian of celebrations, creating experiences that feel both grand in scale and personal in spirit. Set in the heart of Lutyens’ Delhi, the re-imagined Taj Mahal, New Delhi uniquely combines its historical grandeur with modern luxury through elegant banquets, landscaped lawns, terrace garden and versatile event spaces, complemented by award-winning culinary experiences, luxury suites, bespoke services, wellness offerings through J Wellness Circle and the hallmark warmth of Taj hospitality.

Nara Thai Introduces Taste of Thai, Bringing the Art of the Thai Lunch to Gurugram

Nara Thai introduces Taste of Thai, a new weekday lunch format launching on 29 June, built around the five-course rhythm of a traditional Thai meal and designed for guests looking to enjoy a thoughtful midday dining experience. Available Monday to Friday from 12:00 PM to 3:30 PM and priced at ₹1,250++, the experience moves through soup or salad, small eats, a main course, a staple and dessert, accompanied by a beverage, with every course offering a choice so the meal feels personal rather than fixed. It is less a set menu than a considered introduction to what Nara does best, condensed into a format that balances convenience with the pleasure of a complete Thai meal.

The menu draws on dishes that have come to define the Nara experience, including Tom Yum Soup, Tom Kha Soup, Raw Papaya Salad, Larb Gai, Crispy Betel Leaves with Chilli Lime Dip, Chicken Satay, Thai Red Curry, Thai Green Curry, Phad Thai Noodles and Tub Tim Grob. A number of dishes have also been introduced based on guest preferences and menu performance at Nara Thai’s Gurugram outlet, helping create a broader and more representative expression of the restaurant’s offering. Sweet, sour, salty and spicy notes are layered deliberately across courses, so that a meal enjoyed over lunch still carries the depth, balance and authenticity of a much longer dining experience.

Rather than separating vegetarian and non-vegetarian diners into different menus, Taste of Thai now brings both together in a single format, allowing guests to choose between vegetarian and non-vegetarian preparations across multiple courses. The result is a more flexible dining experience that accommodates different preferences at the same table while retaining the structure and progression of a traditional Thai meal.

Weekday lunch has evolved into something more than a functional pause in the day. It can be a catch-up with friends, a client meeting, a working lunch, a leisurely meal between commitments or simply an opportunity to explore Thai cuisine during the day. Taste of Thai has been shaped around that shift, offering a structured, multi-course experience that feels equally suited to occasions both professional and personal.

Most lunch menus are built for speed first and everything else second, but Taste of Thai takes a more balanced approach, bringing together convenience, flavour and craftsmanship. Guests move through fresh salads, comforting soups, signature small eats, aromatic curries and rice or noodle staples, choosing their own path through each course so the experience feels curated rather than prescribed.

The menu concludes with dessert and a choice of beverage, with guests also having the option to upgrade to a cocktail for an additional ₹250++. It reflects Nara Thai’s belief that great Thai food rests on balance and hospitality, thoughtfully adapted for the rhythm of a weekday afternoon.

Taste of Thai first found its footing in Mumbai, and its arrival in Gurugram marks the next step in that journey, building on a reception that has given Nara Thai confidence to continue refining the format. Available every Monday to Friday from 12:00 PM to 3:30 PM at Nara Thai, Taste of Thai invites diners to pause, savour and experience the flavours of Thailand through a complete five-course lunch designed for the middle of the day.

FusionLife Gives Away 2,222 Room Nights to New Members as Loyalty Programme Celebrates Two Years

Vietnam (June , 2026) — Luxury wellness brand Fusion is celebrating the second anniversary of its Fusionlife loyalty programme by giving away 2,222 complimentary room nights across its hotels and resorts in Vietnam and Thailand.

From July 1 to 15, new Fusionlife members who book a 3-night stay will receive the third night complimentary at participating properties. Valid for stays through Dec. 31, 2026. More details and Fusionlife sign-up are available at: https://fusionhotelgroup.com/fusionlife/.

Fusionlife members enjoy curated wellness activities, Fusion’s signature “breakfast anywhere, anytime” service, and a range of exclusive benefits, including up to 25% off dining and spa treatments, stay credits, complimentary non-alcoholic beverages, guaranteed late check-out until 2pm, and room upgrades subject to availability.

“We are witnessing a shift in the industry. Guests are actively seeking out a more personal approach and becoming more loyal to brands that focus on tailored experiences. The best loyalty programmes are not just about rewarding guests but also about creating meaningful connections. This is what makes Fusion different and why Fusionlife has become a success,” said David Roberts, Chief Operating Officer at Fusion Hotel Group.

Launched in June 2024, Fusionlife has secured a footprint of more than 25,000 members globally, with the top five nationalities being Vietnamese, South Korean, Chinese, Australian and American.

The opening of Grand Royal Riverside Hue - Fusion Collection, LÈGACY Hanoi - A Fusion Original, and Ixora Grand Ho Tram - Fusion Collection in 2026 marks another important step in Fusion’s growth journey. The expanded portfolio reinforces the brand’s presence in Vietnam’s most sought-after destinations and also increases choice and flexibility for Fusionlife members, further enhancing the programme’s overall value proposition.

Participating properties include Fusion Resort & Villas Da Nang, Fusion Resort Cam Ranh, The Ocean Resort by Fusion Quy Nhon, Alba Wellness Valley by Fusion in Hue, LÈGACY Ha Noi – A Fusion Original, Grand Royal Riverside Hue – Fusion Collection, Fusion Original Saigon Centre, Fusion Suites Saigon, Fusion Suites Vung Tau, HIIVE by Fusion Binh Duong, HIIVE by Fusion Binh Duong New City, and Glow hotels and resorts in Thailand.

Fusionlife loyalty programme marks two years

Grand Royal Riverside Hue - Fusion Collection

Fusion Resort & Villas Da Nang

Marking a New Chapter in Gujarat’s Hospitality Landscape, IRA by Orchid Hotels Debuts in Bhavnagar

Gujarat: Known for its rich princely heritage, warm Gujarati hospitality, and growing economic significance, Bhavnagar has long been a city where tradition and progress coexist seamlessly. Strengthening its presence in Gujarat, Kamat Hotels India Limited (KHIL) has officially launched IRA by Orchid Hotels in Bhavnagar, introducing a contemporary hospitality experience tailored for both business and leisure travellers and adding a new dimension to the city's evolving hospitality landscape.

Strategically located at Himalaya Mall, opposite Victoria Park Road, ISCON Mega City, Bhavnagar, the hotel has been designed to cater to the evolving needs of both business and leisure travellers. Featuring 50 thoughtfully designed rooms, modern banqueting facilities, and an all-day dining restaurant, the property offers a seamless blend of comfort, convenience, and the warm hospitality that Orchid Hotels is known for.

The property was inaugurated on June 19, 2026, in the esteemed presence of Hon'ble Cabinet Minister Shri Jitubhai Vaghani, alongside hospitality leaders Dr. Vithal Indira Venkatesh Kamat, Executive Director of (KHIL) Vishal Kamat, Owners of IRA Bhavnagar Rohit Modi, and Kamlesh Modi, marking a significant milestone in Bhavnagar's growing hospitality landscape.

Often regarded as a gateway to the Saurashtra region, Bhavnagar has long been recognised for its entrepreneurial spirit, cultural richness, and strategic location. Today, with major industrial and infrastructure developments taking shape across the state and in nearby Dholera including upcoming semiconductor, manufacturing, and engineering projects the region is witnessing increased business activity and attracting investments from across India and beyond.

The launch further strengthens KHIL's growing footprint in Gujarat under its fast-expanding IRA by Orchid Hotels brand, which focuses on delivering contemporary, value-driven hospitality experiences across emerging Tier-II and Tier-III cities. The Bhavnagar property reflects the group's vision of bringing high-quality hospitality to destinations that are poised for long-term growth.

Speaking on the occasion, Vishal Kamat said:

"We are delighted to bring IRA by Orchid Hotels to Bhavnagar, a city with immense growth potential and a strong cultural identity. This launch reflects our commitment to expanding into emerging markets and offering travellers contemporary hospitality experiences backed by quality service, comfort, and the warmth that Orchid Hotels is known for."

Rohit Modi and Kamlesh Modi added:

"The opening of IRA by Orchid Hotels, Bhavnagar is a proud milestone for us. Our vision was to create a hospitality destination that reflects the spirit of this vibrant city while offering guests contemporary comforts and exceptional service. Collaborating with Kamat Hotels India Limited to bring the IRA by Orchid Hotels brand to Bhavnagar has been a truly enriching and rewarding experience. We are delighted to welcome travellers to a hotel that combines modern experiences with genuine warmth, and we look forward to contributing to the city's growing tourism and business landscape."

Designed for both business and leisure travellers, IRA by Orchid Hotels, Bhavnagar offers modern accommodations, versatile event spaces, and signature Orchid hospitality. Following its inauguration with a traditional pooja and launch ceremony, the hotel marks another milestone in KHIL's expanding IRA by Orchid Hotels portfolio, reinforcing the group's commitment to delivering quality hospitality experiences across emerging destinations in India.

Bintan Sees Continued Growth in Indian Visitor Interest Amid Evolving Travel Preferences

India, June 2026: Bintan, Indonesia's tropical island destination located just a short ferry ride from Singapore, continues to witness growing interest from Indian travellers as demand for accessible and experience-led international holidays gains momentum.

The destination's increasing popularity reflects evolving travel preferences among Indian consumers who are seeking destinations that offer convenience, shorter travel times and a diverse range of experiences within a single trip.

Factors such as seamless connectivity via Singapore, growing interest in beach and wellness getaways, demand for family-friendly holidays and the appeal of nature and outdoor experiences have contributed to Bintan's growing visibility among Indian travellers.

Offering a blend of pristine beaches, wellness retreats, championship golf courses, water sports and nature-based experiences, Bintan presents travellers with an opportunity to explore a different side of Indonesia while enjoying easy accessibility and world-class hospitality.

The destination is also seeing rising interest from the MICE and corporate travel segments, supported by its range of resorts, event venues and group-friendly experiences that cater to incentives, meetings and corporate retreats.

Commenting on the growing interest from India, Mr. Abdul Wahab, Chief Operating Officer, Bintan Resorts, said: "India remains one of our key focus markets and we are encouraged by the growing awareness and consideration for Bintan among Indian travellers. Today's travellers are looking for destinations that offer a balance of relaxation, recreation and meaningful experiences, and Bintan continues to resonate strongly with these evolving preferences. We look forward to strengthening our engagement with the market and welcoming more visitors to discover the island's unique offerings."

As part of its ongoing commitment to India, Bintan Resorts continues to strengthen its presence through a combination of B2B and B2C initiatives. These include partnerships with travel trade stakeholders, engagement with MICE planners and participation in key industry platforms, alongside consumer-focused marketing campaigns, digital outreach and awareness-building efforts designed to inspire more Indian travellers to experience Bintan.

Novotel Hyderabad Convention Centre & HICC Celebrates World Ocean Day with Conscious Dining and Sustainable Creativity as Part of Its Partnership with WWF

Hyderabad, June 2026: Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre marked World Ocean Day 2026 with a series of meaningful sustainability-led experiences that brought together conscious dining, creativity, and community engagement. As part of Novotel’s global partnership with WWF, the hotel hosted a special World Ocean Day Brunch on 7th June at Food Exchange, followed by a hands-on sustainable workshop, ‘Upcycle for the Ocean’ on 13th June, reinforcing its commitment to ocean preservation, mindful consumption, and environmental awareness.

Rooted in Novotel’s global ocean protection commitment with WWF, the initiatives reflected the brand’s focus on driving positive impact through responsible hospitality. Through this partnership, Novotel continues to champion greater awareness around ocean conservation, sustainable choices, and community-led action, encouraging guests to engage with environmental responsibility in ways that feel accessible, thoughtful, and impactful.

The celebrations began with the World Ocean Day Brunch at Food Exchange, which offered guests a refined afternoon of coastal flavours and elegant indulgence. Thoughtfully curated to honour the bounty and beauty of the ocean, the brunch featured a distinctive selection of seafood delicacies, refreshing seasonal creations, and themed desserts. Guests enjoyed signature preparations including Lobster Bisque, Ocean Fish and Risotto Croquettes with Seaweed Aioli, Classic Tuna Nicoise, Crab and Avocado Steak, and Kalamari and Citrus Salad. The main course continued the ocean-inspired experience with highlights such as Seafood Paella, Steamed Seabass with Ginger and Scallion, and Aquapyaza Fish, while desserts like Ocean Blue Coconut Panna Cotta, Sea Breeze Tres Leches, and Pearl of the Ocean brought the brunch to a memorable close. The brunch was hosted on 7th June from 12:30 PM to 4:00 PM, with packages priced at INR 2,999 without alcohol and INR 4,499 with alcohol.

Continuing the World Ocean Day programming, the hotel hosted ‘Upcycle for the Ocean’ on 13th June, a creative sustainability workshop designed to encourage both children and adults to reimagine discarded plastic bottles into useful and artistic objects. Participants transformed everyday plastic waste into planters, bird feeders, lanterns, pen stands, and bracelets, turning a simple hands-on activity into a larger conversation around plastic reduction and marine protection. The workshop was conducted in collaboration with The Creative Social, a community focused on wellness-centred experiences.

The session blended creativity with environmental awareness, encouraging participants to look at plastic differently and understand the value of mindful reuse. With paints, brushes, wires, and discarded bottles placed across the workshop tables, the experience created an engaging platform for families, children, and the local community to pause, participate, and reflect on how small everyday choices can contribute to a more sustainable future.

Speaking on the initiative, Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre & HICC, said, “At Novotel Hyderabad Convention Centre & HICC, sustainability is not limited to operations; it is part of how we engage with our guests, teams, and community. Our World Ocean Day initiatives were designed to make sustainability approachable, participative, and meaningful. Through Novotel’s partnership with WWF, we are proud to support a larger global commitment towards ocean conservation while inspiring small, everyday actions that can collectively create lasting impact.”

Together, the World Ocean Day Brunch and the Upcycle for the Ocean workshop reflected Novotel Hyderabad Convention Centre & HICC’s continued focus on sustainable hospitality, conscious culinary experiences, and community engagement. By combining responsible dining with interactive awareness-led programming, the hotel reaffirmed its commitment to creating experiences that not only bring people together but also encourage positive choices for the planet.

Cleartrip Launches ‘Creators Club’ to Turn Travel Inspiration into a Commerce Flywheel

~ Target to onboard 10,000+ creators by the end of 2026 ~
~ Open for all with ‘No Minimum Follower Threshold & No Pay-Per-Post’ ~
~ Pilot programme reveals Regional creators lead the way with Telugu content among the fastest growing ~

New Delhi, June , 2026: Cleartrip, a Flipkart company and one of India’s fastest-growing online travel platforms, has announced the launch of Cleartrip Creators Club, a structured affiliate programme that integrates creator content directly into the booking journey, turning influence into a measurable, monetisable commerce channel.

The Cleartrip Creators Club moves away from the traditional pay-per-content model, embedding creators directly into the booking journey through a performance-based commission structure, making them partners in revenue, not just amplifiers of it.

With no minimum follower threshold and eligibility determined by engagement rather than audience size, the programme is open to creators across all tiers and categories. By design, the wider the creator base, the stronger the programme gets.

Travel decisions in India are no longer made at the search bar. Social media has quietly become the most powerful distribution channel in travel, particularly for Gen Z and millennials who turn to creators for everything from destination ideas to booking decisions.

Cleartrip's PeekABoo trends tracker signals that this shift is no longer limited to metros; Tier-2 markets are increasingly active in leisure travel, and creators are a primary driver of that intent.

Pallavi Saxena, Chief Marketing & Revenue Officer, Cleartrip, said, “Gen Z has fundamentally changed how travel decisions are made. The intent and inspiration for a trip now begins on a social feed, and creators are at the centre of that shift. India's next wave of travel growth will come from markets and audiences where creators hold more influence than any traditional channel. The launch of Cleartrip Creators Club gives them the infrastructure to turn every post into an income stream, and every booking into more inspiration. That flywheel is what we're building.”

A key friction-removal feature is Comment-to-DM automation: when a viewer comments "TRIP" on a creator's post, they automatically receive a pre-filled booking link and an exclusive Cleartrip coupon code in their DMs. The programme is live pan-India on Instagram and YouTube.

The programme's early results have been encouraging. Regional creators have accounted for 50% of total content pieces generated, reflecting strong localised reach across geographies.

Cross-category traction has also exceeded expectations, with Beauty and Lifestyle, Food, and Deal Hack content consistently delivering engagement rates of 5% to 6%, well above industry benchmarks.

The programme has also seen strong creator participation from southern states, with Telugu-language content in particular emerging as one of the more active and fast-growing segments.

Chef Vinay Kapoor: From Village Wood-Fire Kitchens to Global Luxury Hospitality

Chef Vinay Kapoor is a seasoned culinary professional with over 16 years of experience in the hospitality industry.

Originating from the Kangra Valley village of Himachal Pradesh, his journey reflects dedication, discipline, and a deep-rooted passion for the art of cooking.

From a young age, he always loved cooking at home in Kangra, Himachal Pradesh, where he spent his early time around traditional wood-fire kitchens and enjoyed those simple yet meaningful moments. These experiences built his natural connection with food, flavour, and authenticity.

Over the years, this foundation evolved into a refined culinary career across luxury hotels and international hospitality environments. From the simplicity of rural kitchens to world-class hotel operations, Chef Kapoor’s journey represents a seamless blend of tradition and modern culinary excellence.

He has now joined Aria Resort & Casino (Gymkhana), Las Vegas, where he contributes to delivering refined dining experiences within one of the world’s most prestigious hospitality destinations.

His professional path spans India, Mauritius, the Maldives, and the United States, reflecting a strong foundation in international cuisine and luxury hospitality operations.

Known for his consistency, teamwork, and attention to detail, Chef Kapoor continues to evolve within global culinary standards while staying deeply connected to his cultural roots and classical culinary traditions.

Today, Chef Vinay Kapoor stands as a dedicated hospitality professional representing the bridge between traditional culinary heritage and modern global cuisine.

The Lux Collective Celebrates the Launch of LUX* Lake Kivu & SALT of Akagera in Rwanda

Mauritius, June 2026 – Award-winning global luxury hospitality operator The Lux Collective makes its debut in Rwanda with the launch of LUX* Lake Kivu and SALT of Akagera, the first two properties within the Group’s landmark five-resort Rwanda Tourism Circuit.

Set across the country’s most iconic destinations, the openings introduce the internationally acclaimed LUX* and SALT brands, ushering in a new era of luxury hospitality shaped by regenerative tourism, immersive nature-led travel and cultural connection.

Located on the shores of scenic Lake Kivu in Rwanda’s western region, LUX* Lake Kivu offers an intimate luxury retreat overlooking one of Africa’s Great Lakes.

Designed for slow travel, the 14-key resort combines contemporary hospitality, wellbeing and destination-inspired experiences. Framed by panoramic lake and hillside views, its suites and private villa provide calm restorative spaces to reconnect with nature.

Known as a premier birdwatching haven, guests can explore Lake Kivu through curated water experiences, wellness rituals and locally inspired dining, while discovering Rwanda beyond the property.

Signature LUX* Extraordinary Experiences include Napoleon Trek with a guided dawn or dusk hike up Napoleon Island as thousands of fruit bats take one sweeping flight, while The Island Run features a relaxing private boat trip to Lake Kivu’s surrounding isles including the popular Blue Monkey Island (home to vervet monkeys) and Swimming Cows Island.

The Gorilla Morning is a full-day Volcanoes National Park excursion for rainforest trekking and close encounters with mountain gorilla families. From Cherry to Cup highlights Rwanda’s renowned coffee heritage from plantation to tastings alongside local communities.

Elevated culinary experiences at its international restaurant Cleo, lakeside destination dining Riva and Maison LUX* café & bar, complemented by Sunrise Yoga Practice and the LUX* ME Spa, complete the holistic approach to luxury contemporary travel.

Positioned within reach of Nyungwe Forest, Volcanoes National Park and the western tourism corridor, LUX* Lake Kivu serves as both a gateway to discovery and tranquil lakeside escape.

Blending understated luxury with a strong sense of place, the resort reflects the LUX* brand’s philosophy to immersive travel rooted in design, sustainability and wellbeing.

Overlooking Lake Ihema within Akagera National Park, Rwanda’s only Big Five reserve and Africa's celebrated conservation success story, SALT of Akagera introduces a luxury five-star eco-safari experience grounded in authenticity, simplicity and sustainability.

The reimagined 60-key lodge is the world’s first SALT safari property, bringing the brand’s humanistic hospitality approach to Rwanda’s eastern savannahs.

Set amidst diverse ecosystems of lakes, wetlands, woodlands and savannahs rich in wildlife, SALT of Akagera offers a restorative wilderness retreat that fosters connections with nature, culture and place.

Inspired by its surroundings, the design blends natural materials, earthy tones and locally crafted details to create a warm, intimate safari experience.

From wildlife encounters and guided safaris to locally inspired cuisine and wellness programming, the property encourages conscious travel.

Seasonal menus draw on Rwanda’s volcanic soil, lake fish, honey, coffee, and fresh produce from nearby farms. A zero-waste, farm-to-table philosophy guides the culinary offering.

Signature SALT experiences include Root to Table, a dining journey tracing Rwanda’s agricultural heritage from soil to plate, Boma Nights beneath the stars with open-fire cooking of regional flavours, and Beyond the Gate offering behind-the-scenes insight into Akagera’s conservation efforts as the largest protected wetland in central Africa.

Home to the Big Five, SALT of Akagera places conservation and local connection at the heart of the guest experience, delivering meaningful travel for the culturally curious.

Across both properties, Rwanda’s culture and heritage are interwoven through local partnerships, artisan collaborations, community-led initiatives and responsible sourcing.

Guided by strong ESG principles and The Lux Collective’s Circle of Care framework, operations champion sustainable development via local procurement, conservation awareness and community uplift.

At SALT of Akagera, SALT Shakers and Skill Swap connect guests with local communities, artisans and conservation efforts, fostering shared learning and cultural exchange.

The Lux Collective Chief Executive Officer Olivier Chavy said, “The launch of LUX* Lake Kivu and SALT of Akagera marks a significant milestone in our vision for Rwanda and expansion across Africa. Together with our partners, we are creating Rwanda’s first world-class luxury tourism circuit, connecting distinct destination experiences while celebrating the country’s unique identity and generating lasting value for communities. These openings reflect our commitment to regenerative tourism and to elevating Rwanda on the global luxury travel map.”

Together, LUX* Lake Kivu and SALT of Akagera herald the next chapter of the ultra-luxury Rwanda Tourism Circuit, with three future developments planned for 2028 across Volcanoes National Park, Nyungwe National Park and Akagera National Park.

Rooted in purposeful hospitality and destination-led experiences, the growing portfolio reflects The Lux Collective’s passion to redefine sustainable luxury travel with impact across Africa and beyond.

At LUX* Lake Kivu, guests enjoy daily breakfast, the signature LUX* welcome ritual, spa privileges and a curated afternoon tea or coffee experience per stay.

At SALT of Akagera, the offer includes daily breakfast, the signature SALT welcome ritual, a relaxing afternoon tea or coffee experience per stay and room upgrade (subject to availability).

• Valid for new bookings from 15 June–15 September 2026, for stays between 15 June 2026–15 June 2027.
• Enquiries: LUX* Lake Kivu info@luxlakekivu.com | SALT of Akagera info@saltofakagera.com.

Blacksand and Marriott International Announce Landmark Deal to Open 10 Hotels in Saudi Arabia

Blacksand and Marriott International announced the signing of a milestone agreement to develop ten hotels, representing over 1,300 rooms, in the Kingdom of Saudi Arabia over the next four years. The multi-brand deal establishes a long-term collaboration between both companies to deliver projects aligned with the country’s evolving tourism and urban development ambitions.

Omar Alabdullatif, Chief Executive Officer of Blacksand, said, “This agreement marks a defining milestone for Blacksand and reflects the scale of our ambition. Our collaboration with Marriott International brings globally recognised brands together and a shared commitment to creating exceptional hospitality offerings in the Kingdom. An agreement of this calibre is one that supports the shaping of the future of an already ambitious nation, and we are proud to be there setting the benchmark for quality, experience, and long-term value.”

Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International added, “This landmark deal with Blacksand reflects Marriott’s continued focus on diversifying our portfolio across Saudi Arabia to deliver meaningful hospitality experiences in line with the country's tourism priorities. From immersive resort escapes and design-led stays to vibrant social hubs and extended-stay living, we look forward to introducing a range of experiences tailored to meet the evolving needs of travellers visiting the Kingdom.”

The agreement spans the development of hotels across Marriott’s luxury, premium, select and extended-stay brands, including St. Regis Hotels & Resorts, Marriott Hotels, Autograph Collection, Moxy Hotels, Courtyard by Marriott, Residence Inn by Marriott and Apartments by Marriott Bonvoy. This portfolio of hotels aims to combine global brand prestige and design excellence together with locally inspired concepts and elevated guest experiences.

The projects are currently under design planning and early construction stages, with phased openings scheduled through to 2030. Planned properties will open across multiple cities through the Kingdom with the first hotel expected to open in Riyadh. Upon completion, the ten hotels are expected to generate more than 6,000 full time roles, with a minimum of 60% of those allocated to Saudi Nationals.

Blacksand and Marriott are committed to a relationship that lays the foundation for future collaboration as both organisations remain committed to expanding their joint portfolio across the Kingdom and supporting the country's growing role as one of the world's most dynamic emerging tourism destinations

Ice Cream Works Gold's Bandra Outlet Is the City's Go-To Destination for Premium Ice Cream Experiences

Mumbai's dessert lovers have one more reason to make their way to Bandra. Ice Cream Works Gold, known for its luxurious ice creams and globally inspired flavours, continues to elevate the city's dessert scene with an indulgent selection of handcrafted creations available at its Bandra outlet.

Designed as a destination for ice cream enthusiasts, the outlet brings together premium ingredients, innovative flavour profiles and a contemporary dessert experience that caters to both classic and adventurous palates.

Adding to the excitement, Ice Cream Works Gold has introduced a trio of decadent new flavours that celebrate rich textures and bold taste combinations. Ferrero Rocher is a tribute to the beloved chocolate-hazelnut confection, delivering layers of creamy chocolate and crunchy nutty notes. Hazelnut Extreme offers an intense hazelnut-forward experience for nut lovers, while Raspberry Royale balances sweet and tart berry flavours in a refreshing, indulgent scoop.

Whether you're looking for a post-dinner dessert stop, a weekend indulgence or your next favourite scoop, Ice Cream Works Gold's Bandra outlet offers a flavour-packed experience that celebrates the joy of great ice cream.

From Far Shores to the Anjuna Coast: Jolene by the Sea Unveils a Menu That Has Seen the World

Anjuna, Goa | June 2026 – There is a particular kind of hunger that only travel understands: the craving for a flavour you first tasted somewhere far away, and the quiet ache to find it again, transformed, in a place that already feels like home. At Jolene by the Sea, that hunger has always been the starting point.

This season, the restaurant perched above the Arabian Sea in Anjuna unveils a sweeping new menu that does something quietly radical: it brings the world to the Goan table, and in doing so, brings Goa more fully into itself.

Dishes born from journeys to Madrid, Bangkok, Alleppey, Coorg and beyond arrive on the plate carrying all of that distance, yet every one of them feels of this coast, of this breeze, of this particular quality of late-afternoon light.

“Jolene has always been a restaurant for people who travel with their palates. What this menu does is make that spirit explicit - every section is a conversation between somewhere we’ve been and somewhere we belong. We’re not drawing from global influences as decoration. We’re drawing from them as lived experience, and letting Goa answer back.”

• Amrita Arora, Founder, Jolene by the Sea

At the centre of the new menu is a section that may be its most considered statement: Chef’s Special Coastal Susegad Vibes. The name is not whimsy. Susegad - that distinctly Goan philosophy of ease, presence and unhurried pleasure — is the lens through which Executive Chef Mrunal has reimagined the coastal pantry.

Jungle Juice Infused Mushroom Chilli with Poi arrives with the funk and fire of something foraged at midnight. The Cashew and Potato Chilli Croquettes, finished with a tamarind chilli dip, are a study in the region’s most elemental ingredient - the cashew - elevated without apology. Sexy Squids Frits with Aldona Chilli Mayo nods to a village chilli so singular it carries its geography in its name. Peri-Peri Jumbo Prawns with Kokum Butter traces a different arc entirely: the Goa that absorbed Portuguese fire and made it its own. And then there is Mama’s Love - a native chicken preparation served with coastal bread - the dish on the menu that requires the least explanation and perhaps the most.

“When I cook with kokum butter or Aldona chilli, I’m not reaching for local colour. I’m reaching for precision - these are ingredients with a terroir as specific as any French AOC. The Susegad section exists because I wanted at least one part of this menu where Goa wasn’t a backdrop. It’s the protagonist.”

• Chef Mrunal, Executive Chef, Jolene by the Sea

Beyond the coastal section, the new menu reads like a well-worn travel journal with particularly good restaurant recommendations. Madrid-to-Mapusa Prawns close the distance between two coastlines that have more in common than a map would suggest. Bangkok Coconut Green Curry arrives with the fragrance of a market lane at seven in the morning. Greek-Style Lamb Chops are unapologetically Mediterranean - confident, char-edged, no explanation owed.

The Signature Uthappam Tacos collapse a category entirely: South Indian ferment meets Mexican architecture, and both are better for it. Coorg-Style Chicken Stew is the kind of dish that feels like it was cooked for someone specific. The Banana Leaf Wrapped Chonak and Alleppey Style Fish Curry plant the menu firmly back on the Malabar Coast before it sets off again.

Handcrafted Neapolitan pizzas, charcoal-grilled specialties, vibrant salads and rice bowls fill the hours between arrival and the long dinner. The Goan Chorizo Pizza is exactly what it promises: pork cured with wine vinegar and spice, on a crust that has no business being as good as it is.

Desserts close the menu without trying to summarise it. Tropical Coconut Panna Cotta, Black Forest Brioche, Burnt Basque Cheesecake, House Tiramisu and the 12-Layer Chocolate Cake are indulgences in the fullest sense - the kind of final notes that make the conversation linger past the last glass.

“A great restaurant is one where you arrive curious and leave changed, even slightly. We want Jolene to be the reason people stay one more day in Goa - or come back.”

• Amrita Arora, Founder, Jolene by the Sea

The new menu is now available at Jolene by the Sea, Anjuna, Goa. The restaurant is open for lunch, sundowners and dinner daily.

Malaysia Airlines and Singapore Airlines Launch Strategic Joint Business Partnership with New Joint Fare Products

Malaysia Airlines (MAB) and Singapore Airlines (SIA) have launched their strategic joint business partnership, formalised in January 2026 following regulatory approvals, with the introduction of joint fare products for travel between Singapore and Kuala Lumpur.

The new joint fare offerings build on the airlines’ existing codeshare partnership, enabling MAB and SIA to provide customers with a greater variety of fare options between the two capital cities, as well as enhanced connectivity across the combined network of both carriers.

MAB and SIA are also working towards the progressive introduction of additional customer benefits, including reciprocal lounge access, coordinated flight schedules, and joint corporate travel arrangements. These initiatives reflect the airlines’ deepening commercial collaboration and shared commitment to improving connectivity between Malaysia, Singapore, and the wider region.

Mr Bryan Foong, Chief Executive Officer of Airline Business from Malaysia Aviation Group, said: “This joint business partnership with Singapore Airlines marks a significant milestone in the expansion of our commercial collaboration. By introducing joint fare products, we are giving our customers greater choice, improved flexibility, and a more seamless travel experience. This collaboration also lays the foundation for deeper integration across our networks, ultimately benefiting both leisure and business travellers.”

Mr Lee Lik Hsin, Chief Commercial Officer, Singapore Airlines, said: “The introduction of joint fare products with Malaysia Airlines expands the range of fare options available to customers travelling between Singapore and Kuala Lumpur, offering more flexibility and convenience when planning their journeys. As we deepen our collaboration, we will continue to combine our strengths to enhance both airlines’ offerings and deliver greater value to customers, while strengthening the long-standing people-to-people connections and trade links between Singapore and Malaysia.”

Since signing their commercial cooperation framework agreement in October 2019, MAB and SIA have progressively expanded their collaboration, offering customers greater connectivity and more travel options. The airlines currently codeshare on services across Malaysia, Singapore, Europe, and South Africa.

In addition, both carriers introduced reciprocal accrual and redemption between the Enrich and KrisFlyer frequent flyer programmes in February 2024, allowing members to earn and redeem miles or points on selected flights operated by both carriers.

Marriott Bonvoy and Starbucks Bring Fans Together for One Night With Myles Smith

Marriott Bonvoy and Starbucks bring fans closer to unforgettable moments, turning a shared love of music into something truly extraordinary. Starting today, members can unlock access to an exclusive one-night-only performance from breakout British singer-songwriter Myles Smith at the Starbucks Reserve Roastery in New York City on August 14.

Following the success of last year’s One Night With Alex Warren, Marriott Bonvoy and Starbucks continue to create once-in-a-lifetime opportunities that connect travelers, coffee and music lovers with the artists and experiences that inspire them. Myles’ performance will feature favorite songs like “Stargazing,” “Nice To Meet You,” along with tracks from his debut album, My Mess, My Heart, My Life. There are multiple ways fans can gain access to this exclusive evening, including the sweepstakes that launches today. More details on how to gain access are included below.

At the event, Myles will take center stage to showcase a Starbucks secret menu drink. Inspired by Myles Smith, in partnership with Marriott Bonvoy, to celebrate this once-in-a-lifetime concert experience, the blue coconut shaken espresso (also available in decaf) is dreamy, dynamic, and uplifting. Creamy coconut and full-bodied espresso come together in a cool, smooth crescendo – with a touch of unexpected comfort. Fans can order the secret menu drink in the Starbucks app, from June 23 to July 19.  

WAYS TO UNLOCK ACCESS TO ONE NIGHT WITH MYLES SMITH

One Night With Myles Smith Sweepstakes

From June 23 – July 14, eligible fans with linked Marriott Bonvoy and Starbucks Rewards accounts can enter the One Night With Myles Smith Sweepstakes. Each of the four grand prize packages will include access to the show for the winner and a guest, a two-night hotel stay at the Renaissance New York Chelsea Hotel, round trip airfare and transportation for two, a $1,000 cash prize, and access to an exclusive meet and greet with Myles Smith. Additionally, there will be fifty packages available for the winner and a guest to attend the show.

Marriott Bonvoy Moments

Beginning July 28, fans can unlock access to One Night With Myles Smith through Marriott Bonvoy Moments, the platform that enables members to redeem points for exclusive once-in-a-lifetime experiences.

• 1-Point Drops: Starting July 28, 100 packages for the winning member and a guest, available for just 1 Marriott Bonvoy point will go live at noon EDT.

• Auction Packages: For those who miss the 1-Point Drop, members can bid points on one of eight exclusive packages for a chance to attend with a guest.

Marriott Bonvoy Week at Starbucks

Marriott Bonvoy and Starbucks are making it easier than ever to bring fans closer to the moments and music they love. From July 20-July 26, Marriott Bonvoy members with linked Marriott Bonvoy and Starbucks Rewards accounts can earn 100 Marriott Bonvoy points when making three qualifying purchases at Starbucks. This seamless connection between everyday routines brings fans one step closer to watching Myles Smith live this summer.  

Sheraton Hyderabad Hotel Celebrates International Yoga Day with a Morning of Wellness and Mindfulness

Hyderabad, June 2026: Reinforcing its commitment to holistic wellbeing and mindful living, Sheraton Hyderabad Hotel successfully commemorated International Yoga Day on Sunday, 21 June 2026, with a rejuvenating yoga session held at the hotel. 

The wellness session brought together guests and fitness enthusiasts for an enriching morning dedicated to balance, strength, and serenity. The event was designed to encourage participants to embrace a healthier lifestyle through yoga, mindfulness, and conscious wellbeing practices.

The session was led by Mrs. Ch. B. Ambika, a certified and experienced yoga trainer with over 15 years of expertise in therapeutic yoga, corporate wellness, prenatal and postnatal yoga, power yoga, and breath awareness practices. Recognised for her contributions to yoga and wellness, Mrs. Ambika guided participants through a thoughtfully curated session focusing on mindful movement, breathing techniques, and inner calm. With extensive experience in conducting corporate wellness programmes, community workshops, and specialised health sessions, Mrs. Ambika's practical and supportive approach enabled participants of all age groups and fitness levels to engage comfortably and meaningfully in the practice.

The event concluded with a healthy light breakfast, allowing attendees to continue conversations around wellness while fostering a sense of community and wellbeing. Through initiatives such as these, Sheraton Hyderabad Hotel continues to champion wellness-focused experiences, offering guests opportunities to reconnect, rejuvenate, and embrace a balanced lifestyle.