The Italian Aperitivo Arrives at Four Seasons Hotel Mumbai

Mumbai, September 2026: This September, Four Seasons Hotel Mumbai brings the Italian tradition of aperitivo to the city with Aperitivo Week from 15 to 22 September 2026. This experience at Opus and AER is created for the guests looking to ease into the evenings over cocktails and sharing plates, whether before dinner or as an occasion that carries on later into the night.

Five cocktails set the tone for the week, each offering a different interpretation of the drink. La Spiaggia, Terra Rossa, Il Tramonto, Negroni Sbagliato and Cardinale move from the roasted depth of cold brew coffee and the zest of grapefruit to juicy peach, delicate floral notes and the botanical character of gin. Served in distinctive glassware and finished with details that complement each drink, the menu brings fresh interpretation of the classic aperitivo ritual.

"Every drink on this menu has been built with intention," says Sher Thakur Singh, Director of Beverage, Four Seasons Hotel Mumbai. "“At the Aperitivo Week at Four Seasons Hotel Mumbai, you will find familiar aperitivo ingredients alongside less expected touches, with differences in glassware, method and garnish allowing each drink to express its own character. It is this attention to detail that makes the experience feel elevated, while still retaining the easy, generous spirit of aperitivo.”

Aperitivo Week is the latest expression of Four Seasons Hotel Mumbai’s approach to creating distinctive experiences for its guests. From the food and drinks to the setting and service, every detail brings the expertise of the hotel’s culinary and beverage teams to an Italian ritual, reimagined for Mumbai.

"We have noticed guests increasingly want an occasion that sits between a quick drink and a full dinner, and aperitivo offers the perfect way to embrace that moment," says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai. "It gives Opus and AER a new rhythm through the evening, a reason for guests to walk in earlier, stay longer and treat the hotel as part of their everyday plans rather than an occasional destination."

Across Opus and AER, Aperitivo Week offers guests the opportunity to discover this Italian ritual through the lens of Four Seasons Hotel Mumbai, where thoughtful cocktails, food, setting and service come together to create an evening that does not need to be rushed, or even have a defined end.

Reservation:
Dates: 15–22 September 2026
Venues: Opus and AER
Timings: Opus – 11:00 AM–1:30 AM | AER – 5:00 PM–1:30 AM

Azerai La Residence, Hue Celebrates 20th Anniversary With Gala Dinner and More

Historic luxury hotel in Vietnam marks milestone with exclusive guest offers and experiences

HUE, Vietnam (Sept. , 2026) – Azerai La Residence, Hue, the iconic luxury hotel overlooking the Perfume River in central Vietnam, is celebrating its 20th anniversary this month with exclusive offers for guests, a unique heritage walk and photo exhibition, and a gala dinner.

Throughout September, the hotel will select a few guests each day to receive a special 20th anniversary guest experience. These include complimentary room upgrades, dining credits at Le Parfum restaurant, complimentary drinks at Le Gouverneur Bar or Pool Bar, spa credits valid for treatments at Le Spa, and gifts such as a commemorative Hue calligraphy bamboo fan, Hue imperial tea and a special turndown featuring traditional Hue royal sweets.

Complementing the offers is Azerai La Residence, Hue’s new heritage walk and photo exhibition. Approximately 35 to 40 historic photographs of the hotel are on display at the Bar Terrace. The hotel has arranged them as a visual journey through its history. A dedicated 20th anniversary celebration table is also set up in the lobby and includes a “memory book” where guests can write down some of their favorite moments at the hotel.

On Sept. 30 the hotel will host an anniversary gala dinner featuring heritage tours, a cocktail reception, dinner and a recognition ceremony.

“Twenty years is not only a milestone for this landmark property. It is also a celebration of the stories, partnerships and guests who have shaped La Residence alongside the enduring heritage of Hue,” said Minh Trong Phan, General Manager of Azerai La Residence, Hue. “Through these experiences, we invite guests to walk through our history and become part of the story that continues.”

The heart of Azerai La Residence, Hue comprises a 1930s Art Deco mansion originally built as part of the residence of the French Resident Supérieur. The hotel features 122 rooms and suites and is part of the boutique Azerai collection founded by veteran hotelier Adrian Zecha.

Vietnam’s former imperial capital of Hue has its own rich historic legacy. The UNESCO World Heritage site is renowned for its Citadel, royal tombs and cultural traditions. Azerai La Residence, Hue offers popular full-day tours that immerse guests in this heritage, including visits to the Imperial Citadel, the tombs of emperors Minh Mang, Tu Duc and Khai Dinh, Thien Mu Pagoda and a leisurely boat trip on the Perfume River.

The Azerai brand is known for simple elegance, refined design and discreet, attentive service in places of unique beauty and cultural interest.

Sofitel Legend Metropole Hanoi’s Exclusive ‘Rendez-vous’ Dining Series Returns

Four-hands’ dinners at Le Beaulieu spotlight Czech-based MICHELIN-starred chef

HANOI, Vietnam (Sept. , 2026) – Sofitel Legend Metropole Hanoi’s contemporary French fine dining restaurant Le Beaulieu introduces the latest chapter in its celebrated ‘Rendez-vous’ dining series with an exceptional culinary collaboration on Sept. 25-26.

Chef Charles Degrendele of Le Beaulieu, the 125-year-old French fine dining institution, joins forces with Christian Chu, owner and Chef Patron of the Prague-based MICHELIN-starred restaurant LEVITATE and the Czech Republic’s first MICHELIN-starred chef of Vietnamese origin. Born in Hoa Binh, Vietnam, and later establishing his career in Europe, Chef Christian brings a distinctive approach that blends Nordic techniques, seasonal ingredients sourced locally and internationally, and refined Asian influences drawn from his Vietnamese heritage.

Together the two chefs will present an exquisite five-course dinner menu uniting modern French finesse with their complementary perspectives. The menu highlights premium ingredients including caviar, truffles, foie gras and blue lobster, offering diners a carefully composed meeting of two culinary visions.

The exclusive dinners take place from 6 p.m. to 10:30 p.m. and are priced at VND 4,600,000++ per person for dinner only, or VND 7,100,000++ per person for dinner with wine pairings. ALL Accor+ Explorer members receive 10% off the dinner menu and 15% off wine pairings. Seats are limited. Reservations may be made at https://widget.servmeco.com/event/6982?oid=1338.

The event is presented in partnership with the Embassy of the Czech Republic in Hanoi, Czech Centre Hanoi and STARLUX Airlines.

This year marks the 125th anniversary of Sofitel Legend Metropole Hanoi. Since opening its doors in 1901, the enduring Grande Dame of the Vietnamese capital has witnessed – and shaped – more than a century of history. To commemorate the milestone, the hotel is hosting a series of exclusive events throughout the year that honour its extraordinary heritage while embracing a vibrant future as one of Southeast Asia’s most legendary luxury destinations.

Cygnett Hotels & Resorts Expands in Jim Corbett with Second Property, Signs Cozzet by Cygnett

New Delhi, September , 2026: Cygnett Hotels & Resorts has announced the signing of a new Cozzet by Cygnett property in Jim Corbett, Uttarakhand, strengthening the group’s presence in one of North India’s leading wildlife and leisure destinations.

The upcoming hotel will feature cottages with 51 rooms, which are contemporary, comfortable and distinctly Cozzet, the retreat’s rooms combine warm wood, neutral tones and signature violet accents with modern lighting, plush bedding and thoughtful guest amenities. Nature-inspired design elements create a relaxed, contemporary sanctuary that complements the wilderness experience of Jim Corbett.

A vibrant all-day dining experience offering a delightful selection of local and global flavours, thoughtfully crafted to suit every palate. Warm, contemporary interiors and attentive service create the perfect setting for relaxed breakfasts, leisurely lunches, and memorable dinners. An addition to this, a spacious 3000 sq. ft. banquet venue, thoughtfully designed for serene and elegant social celebrations, intimate gatherings, and memorable occasions. The versatile space also makes an ideal setting for off-site corporate events, conferences, meetings, and team engagements, offering a refined ambience with seamless hospitality.

Strategically located just 50 metres from the Mohan Gate of Jim Corbett National Park, Cozzet Retreat Jim Corbett places guests at the doorstep of one of India’s most celebrated wildlife destinations. The location offers an ideal blend of wildlife, nature and leisure, with easy access to jungle safari experiences while remaining well connected to the wider Corbett tourism circuit. Key attractions including Garjiya Devi Temple, the Kosi River, Dhangarhi Museum, Corbett Waterfalls and the historic Jim Corbett Museum at Kaladhungi are all within convenient driving distance. A natural river stream runs along the rear of the property, with all cottages overlooking the stream make it perfect destination for nature lovers.

Speaking on the signing, Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said, “Jim Corbett is an established leisure market with strong year-round recognition and a steadily widening domestic traveller base. For us, the opportunity is to bring a dependable, value-led hospitality product to such high-potential destinations without diluting the experience that travellers associate with the location. The proximity to the safari gate and the natural setting make this property particularly well suited to that approach.”

The signing is aligned with Cygnett Hotels & Resorts’ strategy of expanding into high-potential leisure and emerging destinations while building a diversified portfolio across hospitality segments. Cozzet by Cygnett, the group’s premium economy and micro-hospitality brand, is built around its “Smart, Safe & Sensible” positioning, offering contemporary accommodation, essential amenities and value-led hospitality.

The brand currently has a development pipeline of approximately 600 keys, with hotels under development and in pre-opening stages across Noida, Ayodhya, Amritsar, Jaipur and Arunachal Pradesh, among other markets. The second Jim Corbett signing further strengthens Cozzet’s presence across India’s growing leisure and regional travel markets. The company is targeting a portfolio of more than 100 hotels and 10,000 keys by 2030 as it continues its expansion across India and South Asia.

Van Rāsa Opens in Kasauli, Bringing a New Expression of Luxury to the Hills

The 16-key boutique resort features private heated plunge pools, a wellness sanctuary, and curated Himalayan experiences

NEW DELHI, SEPTEMBER 2026: Van Rāsa, a new forest born luxury sanctuary in the Himalayas, has opened its doors, introducing a more intimate way to experience the hills. True to its name, inspired by the essence (Rāsa) of the forest (Van) that surrounds it, Van Rāsa sits amidst lush forests, opening out to panoramic views of the snow-clad Dhauladhar range in winter. The 16-key boutique retreat brings together distinctive architecture, unobtrusive hospitality, immersive wellness and curated culinary experiences.

"Kasauli has a certain quiet magic to it, and building Van Rāsa here felt as much about restraint as ambition," said Vaibhv Varadhan, Managing Director, Van Rāsa. "We didn't want another hotel competing for attention; we wanted a place guests could disappear into, where the mountains do the talking. That's the experience we've spent years designing toward, and today, it's real. We look forward to offering travellers a more considered way to experience Kasauli and the Himalayas."

The hotel's four room collections draw on Scandinavian, English Classic and European Neoclassical design, with high ceilings, skylights, private terraces and heated plunge pools.

École Ducasse answers the growing demand for plant-forward gastronomy with three new professional programmes

New intensive courses in Naturalité cuisine and plant-based pastry respond to the evolving expectations of chefs, restaurants and consumers worldwide.

India, September 2026 – As gastronomy continues to evolve towards more plant-forward, responsible and ingredient-led approaches, École Ducasse is expanding its professional training portfolio with three new intensive programmes launching in spring 2027.

Designed for culinary professionals, entrepreneurs and career changers, the new programmes reflect some of the strongest transformations currently reshaping the industry:

• Essentials of Naturalité, delivered in English at École Ducasse Paris Campus from 9 April 2027

• Vegan Pastry Essentials, delivered in English at École Nationale Supérieure de Pâtisserie (ENSP) from 19 April 2027

• Les Essentiels de la Pâtisserie Végane, delivered in French at ENSP from 18 May 2027

Together, these programmes reinforce École Ducasse's commitment to equipping culinary professionals with the technical expertise and creative mindset required to respond to the evolution of contemporary gastronomy, from plant-forward and responsible cuisine to vegan pastry.

Responding to a profound transformation of gastronomy

Consumer expectations are changing rapidly.

Across restaurants, hotels and fine dining establishments, chefs are increasingly expected to create menus that celebrate vegetables, reduce food waste, showcase seasonality and develop more balanced culinary experiences without compromising flavour or creativity.

At the same time, plant-based pastry is moving beyond niche markets to become an increasingly important area of expertise for professionals seeking to respond to new dietary expectations while maintaining the highest technical standards.

Rather than viewing these developments as passing trends, École Ducasse considers them part of a broader evolution of culinary excellence—one that remains deeply rooted in technique while embracing innovation.

Naturalité: Alain Ducasse's philosophy translated into professional training

The new Essentials of Naturalité programme at Paris Campus offers a four-week immersive experience dedicated to Alain Ducasse's culinary philosophy.

Participants explore a plant-forward approach centred on seasonality, product respect and flavour optimisation, while developing a broad professional technical repertoire around vegetables, legumes, cereals, seeds and fermentation. Animal products are approached thoughtfully and used only where they genuinely enhance the final dish. Research & Development is integrated throughout the programme, culminating in the creation and execution of a complete plant-forward gastronomic menu in a brigade setting.

"Naturalité is not about removing ingredients; it is about changing the way we think about them. These new programmes prepare chefs to place the product, seasonality and creativity at the centre of their culinary approach, giving vegetables, cereals and legumes a leading role while using animal products with greater intention and restraint." - Karine Hyon Vintrou, Managing Director, École Ducasse

Plant-based pastry: mastering technique without compromise

At ENSP, the world's largest campus entirely dedicated to sweet arts, École Ducasse is introducing two versions of its new four-week vegan Pastry Essentials programme (one in English and one in French) to answer growing international demand.

The curriculum covers every major family of pastry, including tarts, entremets, viennoiserie, chocolate, confectionery and plated desserts, enabling participants to master plant-based substitutions while fully understanding the technological behaviour of alternative ingredients. Beyond recipes, participants develop the ability to design coherent professional pastry offerings that meet evolving market expectations without compromising taste, texture or aesthetics.

"Plant-based pastry requires exactly the same level of precision as traditional pastry, sometimes even more. Understanding the functional properties of ingredients, mastering substitutions and preserving balance are now becoming essential skills for pastry professionals worldwide." - Luc Debove, Director of École Nationale Supérieure de Pâtisserie and Meilleur Ouvrier de France

Building on a long-standing approach to plant-based gastronomy

These new programmes do not mark École Ducasse's first step into plant-based cuisine and pastry. Rather, they build on an approach already embedded across École Ducasse’s educational offer. Plant-based cuisine and pastry are explored within existing Essentials programmes, including Naturalité: The Essentials in Culinary Arts Essentials and vegan pastry within French Pastry Arts Essentials, as well as through professional short courses such as Cuisine végétale, L’ADN de la Naturalité and Nadia Sammut’s Cuisiner le vivant.

The launch of Essentials of Naturalité and Vegan Pastry Essentials therefore marks a natural extension of this commitment, offering dedicated four-week programmes that allow participants to deepen their technical and creative mastery of plant-based gastronomy. They reflect École Ducasse’s broader ambition not simply to respond to changes in culinary and pastry arts, but to equip professionals with the skills to shape their evolution.

Programme information and registration

Applications are now open for the three programmes launching in spring 2027. Full programme details, admission requirements and registration information are available below:

• Essentials of Naturalité – Paris Campus, English, starting 9 April 2027: Discover the programme and apply

• Vegan Pastry Essentials – ENSP, English, starting 19 April 2027: Discover the programme and apply

• Les Essentiels de la Pâtisserie Végane – ENSP, French, starting 18 May 2027: Découvrir le programme et s'inscrire

From Building Resorts to Building Reasons to Travel: Vikram Lalvani Honoured for Industry Achievement in Indian Hospitality by HURUN

Sterling Holiday Resorts MD & CEO recognised at the India Real Estate Leadership Conclave & Excellence Awards 2026, co-hosted by Hurun India and GROHE

Chennai,   September 2026: Vikram Dayal Lalvani, Managing Director & CEO, Sterling Holiday Resorts Limited, has been honoured with the ‘Industry Achievement Award in Indian Hospitality’ at the India Real Estate Leadership Conclave & Excellence Awards 2026, held at ITC Grand Central, Mumbai.

Co-hosted by Hurun India and GROHE, the 10th-anniversary edition brought together leaders from India’s real estate and hospitality sectors, recognising individuals and organisations for their professional achievements and contribution to their industries.

The recognition comes at a defining point in Sterling’s evolution under Lalvani’s leadership.

From a company historically associated primarily with vacation ownership, Sterling has evolved into a diversified hospitality platform spanning resorts, hotels and retreats, with leisure at its core. Its portfolio today serves a much broader spectrum of travel occasions—from family holidays and wildlife experiences to spiritual journeys, wellness, celebrations, MICE and drive-to escapes.

This transformation has combined portfolio expansion with an asset-right growth strategy, stronger operating systems, technology, experience design and a culture focused on both performance and people.

Today, Sterling has grown to 80 resorts across more than 66 destinations extending its presence across established leisure markets while increasingly entering emerging destinations earlier in their tourism journey.

At the heart of this evolution is a belief that hospitality growth cannot be measured by footprint alone.

“Hospitality leadership is not measured only by how many rooms you add, but by how many reasons you create for people to travel.”

For Sterling, that has meant looking beyond the resort to the destination itself—its landscape, culture, cuisine, wildlife, spirituality, heritage and communities—and creating experiences that help travellers discover it more deeply.

This philosophy has shaped what Sterling increasingly describes as its role as a ‘Destination Architect’: identifying destinations with potential, establishing credible hospitality infrastructure and building experiences and travel circuits around them.

Sterling’s expansion into emerging leisure, spiritual, wildlife and drive-to markets reflects this approach—entering destinations not merely because demand already exists, but because the company believes the right hospitality and experiences can help unlock it.

Lalvani has also consistently argued that scale should not result in sameness.

As Sterling expands, the company is strengthening common standards across service, technology, training and operating discipline while ensuring that the guest experience remains rooted in the character of each destination.

The principle is simple: Standardise what creates trust. Localise what creates memory.

Commenting on the recognition, Vikram Dayal Lalvani, Managing Director & CEO, Sterling Holiday Resorts, said:

“An industry achievement award inevitably makes you look back, but I find myself looking forward. Indian hospitality is entering one of its most exciting periods—more Indians are travelling, their reasons for travelling are multiplying, and destinations once outside the mainstream are entering consideration.

At Sterling, our journey has been about more than expanding a network. We have tried to build relevance—entering destinations with potential, connecting them into meaningful journeys and creating experiences that encourage people to discover more of India.

This recognition belongs equally to our teams, partners and owners who have been part of that journey. The opportunity ahead is much larger than any one company: to build hospitality that creates value for travellers, destinations, communities, partners and the industry.”

The award recognises Lalvani at a point when Sterling’s next chapter is increasingly being defined by the ability to combine scale with distinctiveness, growth with discipline and technology with humanity.

Because the next chapter of Indian hospitality will not be written only by where hotels open, but by where travellers choose to go next—and why.

Seoul Has Landed on Hill Road: K-Bites Brings Korean Street Food to Bandra

Bandra is getting a new reason to crave Korean food. K-Bites, a new-age Korean street-food QSR by Ambros World Foods, has opened its first Mumbai outlet on Hill Road, Bandra, bringing the bold, comforting and playful flavours of Seoul to the city in a format designed for the way Mumbai eats today. Think freshly made Korean food, quick bites, casual meals and grab-and-go favourites, all brought together in a vibrant space that captures the energy of Korean street markets. With its focus on making Korean food more accessible, affordable and everyday, K-Bites is looking to take the cuisine beyond premium dining and into the heart of Mumbai’s neighbourhood food culture.

The menu is where the experience really comes alive, with bold Korean-inspired flavours, fresh ingredients and made-to-order dishes taking centre stage. From a comforting bowl of Miso Ramen and punchy Khimchi Noodles to Bao, K House Special Rice and Bibimbap, the menu brings together familiar Korean favourites with flavours that are approachable for the Indian palate. The idea is simple food that is flavour-packed, satisfying and easy to come back to, whether it is a quick lunch, an after-college bite or a casual evening with friends. With an average price point of ₹450–₹500 per person, K-Bites is deliberately positioned as an everyday Korean food destination, rather than an occasional premium experience.

And then there is the space. Designed to feel less like a conventional restaurant and more like a slice of Seoul tucked into Bandra, the interiors draw from the colour, warmth and energy of Korean street culture. Korean lettering, vibrant graphics, lanterns, warm lighting, an open kitchen and an open counter come together to create a lively, youthful setting, while outdoor seating adds to the neighbourhood hangout feel. The brand’s playful personality continues onto the table and beyond, with colourful takeaway boxes, Fryo Towers and specially designed Corn Dog boxes carrying cheeky messages such as “Seoul in Mumbai” and “Korea in Mumbai.” Every detail has been designed to be as much a part of the experience as the food itself and, naturally, made for the camera.

For Miten Shah and Abhilash Menon, Co-Founders of Ambros World Foods, K-Bites is the beginning of a much bigger journey. Bandra marks the brand’s flagship starting point, with upcoming outlets in Chembur, Bengaluru and Visakhapatnam as it sets out to build a strong multi-city presence. The ambition is to make K-Bites one of India’s most recognisable Korean food brands—one that brings the flavours and culture of Seoul to a wider Indian audience without making the experience intimidating or inaccessible. In a city where Korean food is quickly moving from niche to mainstream, K-Bites is betting that the next big Korean food obsession could be as easy as grabbing a bowl, finding a seat and getting a little taste of Seoul right in Bandra.

Four Seasons Hotel Mumbai Brings the Warmth of Nonna’s Kitchen to Opus with Handmade Pasta

Some of Italy’s most cherished recipes carry generations of memories, born in family kitchens where pasta is made by hand and treasured recipes are lovingly passed down. This September, Four Seasons Hotel Mumbai brings that spirit to Opus with Nonna’s Kitchen, a special menu celebrating the craft and comfort of handmade Italian pasta, from 12th September – 20th September 2026.

At the heart of Nonna’s Kitchen is fresh pasta made using the finest Italian durum wheat, prepared with care to bring out the character of each ingredient. The menu features comforting classics and creative combinations, from Confit Duck Tortellini with Parmesan Foam, Walnut, Fermented Cranberry and Roasting Jus to Lobster and Morel Fagottini with Tobiko Hollandaise, Basil Oil and Prosciutto Crisp. For vegetarian diners, Wild Mushroom and Taleggio Cappelletti with Morels, Aged Pecorino, Toasted Hazelnut and Fresh Truffle to Asparagus And Mascarpone Spiral Agnolotti, Brown Butter, Lemon and Chive brings together earthy flavours with the richness of handmade pasta.

“Food is one of the most powerful ways to experience a culture, and handmade pasta captures the very essence of Italian cooking. With Nonna’s Kitchen, we wanted to bring an authentic taste of Italy to Mumbai, recreating the warmth and simplicity of a traditional Italian kitchen, right here at Opus”, says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With its generous spirit and focus on the pleasure of sharing, Nonna’s Kitchen brings a little of the Italian family table to Opus this September.

Date: 12th September – 20th September 2026
Timing: Over Lunch & Dinner
Price: Approx. 6000+ taxes for 2
Reservations: +91 (22) 6982 8000

A Taste of Scotland Comes to Roseate House New Delhi with ‘Ballantrae Treat’

This September, Roseate House New Delhi invites diners to discover the hearty, comforting flavours of Scotland with ‘Ballantrae Treat’, a specially curated Sunday brunch at DEL.
The culinary experience brings together a selection of Scottish classics and regional favourites, offering diners a delicious introduction to the country’s distinctive culinary heritage. The menu features Scottish Meat Pie, Bangers & Mash, Corn Scottish Soup, Rumbledethumps and Vegetable Haggis, alongside traditional desserts including Sticky Toffee Pudding, Cranachan and Dundee Cake.
Designed as a celebration of Scottish comfort food and culinary traditions, the brunch brings the flavours of the Highlands to the contemporary setting of DEL, making it an indulgent Sunday experience for food enthusiasts looking to explore global cuisines.
Date: Sunday, September 13, 2026
Venue: DEL, Roseate House New Delhi

Wellness is the New Pre-Festive Ritual at Fairmont Spa & Longevity

Preparing the body and mind for the season of celebrations through a considered reset rooted in restoration, recovery and vitality 


Mumbai, September 2026 — As the festive season approaches, the traditional ritual of getting ready for celebrations is evolving. Beyond wardrobes, beauty appointments and social calendars, wellness is emerging as an essential part of the pre-festive preparation, with people increasingly looking to reset, recharge and restore before stepping into a season of back-to-back celebrations.

At Fairmont Spa & Longevity at Fairmont Mumbai, this shift towards pre-festive wellness comes to life through a dual experience that brings together the restorative rituals of the Fairmont Spa and the science-led approach of Blu Xone — India’s first luxury-integrated longevity hub. Designed for the modern wellness seeker, the destination offers a considered pause before the festive rush, bringing together ancient healing traditions, personalised care and advanced non-invasive therapies.

The Fairmont Spa is rooted in Indian, Eastern and global healing traditions, offering sensorial experiences designed to nurture different stages of life. From the Tranquility Suite, created for immersive rituals, botanical elixirs and grounding therapies, to the Express Recovery Suite, designed for focused and time-efficient treatments, the spa offers experiences that allow guests to pause, recalibrate and return to themselves.

At the other end of the wellness spectrum, Blu Xone brings precision wellness into the pre-festive ritual. Inspired by the principles of the world’s Blue Zones, the space combines contemporary longevity science with non-invasive therapies focused on health-span, recovery and cellular wellbeing. Guided by medical wellness practitioners, each journey is tailored to an individual’s physiological blueprint, creating a personalised approach to wellness rather than a standardised treatment experience.

For those looking to prepare their bodies for the physical demands of the season, Blu Xone offers a suite of advanced therapies including Cryotherapy, Hyperbaric Oxygen Therapy, Red-Light Therapy, Intermittent Vacuum Therapy (IVT), and Intermittent Hypoxic Therapy (IHT). Together, these experiences are designed to support circulation, recovery, rejuvenation and overall vitality, creating an opportunity to address fatigue and restore the body before the festive calendar begins.

The pre-festive reset is not simply about recovery; it is about approaching celebration with greater intention. Whether it is a restorative spa ritual before a packed social calendar, a focused recovery treatment after travel, or a more personalised longevity experience, Fairmont Spa & Longevity offers a spectrum of wellness experiences that can be integrated into the modern festive routine.

With its combination of ritual, recovery and precision wellness, Fairmont Spa & Longevity reframes the idea of festive preparation. In a season traditionally centred around looking the part, the new pre-festive ritual is about feeling the part too — rested, restored and ready to embrace the celebrations ahead.

As Mumbai prepares for another season of festivities, Fairmont Spa & Longevity at Fairmont Mumbai offers a refined destination for that essential pause before the rush — where wellness becomes not an afterthought, but the first step towards celebrating at one’s best.

Marriott International and Someraroad Unveil Plans for The Ritz-Carlton Residences, Brooklyn Heights, Marking the Brand’s Brooklyn Debut and Transformation of a Storied Landmark

Marriott International, Inc. and SomeraRoad, a New York- and Nashville-based opportunistic real estate investment and development firm, today unveiled The Ritz-Carlton Residences, Brooklyn Heights, an exclusive collection of luxury residences that will introduce the legendary service and hospitality of The Ritz-Carlton to Brooklyn.

Long regarded as one of New York City’s most sought-after residential neighborhoods, Brooklyn Heights is known for its landmark 19th century architecture, tree-lined streets, and sweeping views of the Manhattan skyline. In the heart of the neighborhood, at 98 Montague Street, sits The Ritz-Carlton Residences, Brooklyn Heights, occupying the former 14-story Renaissance Revival Hotel Bossert, a celebrated landmark in the heart of the neighborhood.

“The Hotel Bossert has long stood as one of Brooklyn's most iconic buildings, and we are honored to help write its next chapter,” said Ian Ross, Founder and Managing Principal of SomeraRoad. “Working alongside an extraordinary team of architects, designers, preservation experts, and the team at Marriott International, we are thoughtfully restoring this historic property while creating a residential experience that honors the Bossert's rich legacy and celebrates the enduring appeal of Brooklyn Heights. We believe this project will become Brooklyn's premier residential address and stand among the finest new residential offerings in New York City.”

“The Ritz-Carlton Residences, Brooklyn Heights is poised to further strengthen the leadership and legacy of The Ritz-Carlton Residences, and we are proud to work with SomeraRoad to thoughtfully transform this acclaimed landmark and welcome a new generation of residents,” said Dana Jacobsohn, Marriott International Chief Development Officer Global Mixed-Use and Luxury, U.S. & Canada. “A fitting match for a brand renowned for timeless elegance, Brooklyn Heights is defined by its unique blend of historic charm and contemporary culture, and it is the perfect destination to mark the 50th standalone residence in the brand’s global development portfolio.”

Designed by acclaimed New York architecture firm Helmle & Huberty, the hotel originally opened in 1909 and quickly became a treasured destination for the neighborhood, welcoming celebrities, business leaders, and championship athletes and famously hosting the Brooklyn Dodgers' 1955 World Series celebration. SomeraRoad acquired the property in 2025 and assembled a world-class team of architects, designers, preservation specialists, and hospitality collaborators to thoughtfully revitalize and reimagine the landmark while honoring its enduring legacy. The building’s distinctive Renaissance Revival architecture is defined by its original geometric pattern brick façade, sculpted granite and limestone base, ornate terra-cotta cornice and window details, arched double-height windows, intricate cast-iron railings, and signature lion's head keystones. These defining architectural elements of the building will be meticulously restored, preserving the building's historic character while preparing it for its next chapter. 

The Ritz-Carlton Residences, Brooklyn Heights will combine the privacy and ownership of a luxury residence with the legendary hospitality, amenities, and global recognition of The Ritz-Carlton. Residents will enjoy a highly curated lifestyle experience defined by personalized service, elevated hospitality, and exclusive access to benefits across Marriott’s portfolio through the company’s Residence Owner Recognition Program, ONVIA. Complementing the residences will be an exceptional collection of amenities designed for wellness, leisure, and entertaining, alongside bespoke offerings including a 24-hour-attended lobby and dedicated residential services delivered to the exacting standards of The Ritz-Carlton.

Anchoring the property’s vibrant street presence, Union Square Hospitality Group (USHG), founded by Danny Meyer, will debut its first full-service Brooklyn restaurant on the building's ground floor. Designed to become a destination for both residents and the surrounding community, the restaurant will bring USHG’s celebrated neighborhood-driven hospitality to Brooklyn Heights while offering residents seamless access to exceptional dining, private entertaining opportunities, and curated culinary experiences.

Construction is expected to commence later this year, with completion anticipated in 2029. Exclusive sales and marketing are being led by Ryan Serhant’s SERHANT. New Development, with Ravi Kantha and the Kantha Team leading sales. Additional information is available at www.rcrbrooklynheights.com.

The Ritz-Carlton Residences, Brooklyn Heights are not owned, developed, or sold by Marriott International, Inc. or its affiliates (“Marriott”). Bossert Propco, LLC uses The Ritz-Carlton trademarks and trade names under a license from Marriott, which has not confirmed the accuracy of any of the statements or representations made herein.

JW Marriott Unveils Plans for The Ocean Cliffs at Dana Point, a JW Marriott Resort Following a Multi-Million-Dollar Transformation

JW Marriott, part of Marriott International, Inc., and Aimbridge Hospitality today announced plans for a dramatic transformation of its Dana Point resort property, which will debut as The Ocean Cliffs at Dana Point, a JW Marriott Resort. The reimagination will reposition the landmark coastal resort through thoughtfully elevated design, expanded gathering spaces, and enhanced amenities and experiences aligned with JW Marriott's approach to exceptional hospitality, holistic well-being, and meaningful connection.

From its picturesque blufftop perch overlooking Dana Point Harbor, the landmark resort has anchored the Dana Point community for nearly four decades with its lively indoor-outdoor gathering spaces, classic Victorian-era architecture, and unmatched views of the California coastline.

Now, the cherished resort will embark on an exciting new chapter and thoughtfully phased transformation as it transitions to The Ocean Cliffs at Dana Point, a JW Marriott Resort. The full-scale evolution will introduce an expansive resort pool, an expanded multiacre event lawn, enhanced ballroom and meeting facilities, including a new 6,000-square-foot ballroom, a reimagined arrival experience, a signature chef-driven restaurant, and elevated resort amenities. Together, these additions will further establish the property as one of Southern California's premier destinations for leisure travel, meetings, and celebrations.

Ben Ly, General Manager of The Ocean Cliffs at Dana Point, a JW Marriott Resort, said the renovation and entrance into the JW Marriott portfolio showcases the resort’s commitment to the Dana Point community as it embarks on its own anticipated evolution.

“For nearly 40 years, this storied property has stood as a beacon overlooking Dana Point Harbor, calling both locals home and visitors to our shores to experience the quintessential Southern California coastal lifestyle. This renovation evolves the resort to be in tune with the rising tide here in Dana Point, complete with a refreshed design, new destination-style resort pool, a prominent signature restaurant concept, engaging experiences, and larger gathering spaces catering to both visiting guests and locals alike.”

The expanded gathering spaces and a new resort pool positioned at the heart of the property will maximize the resort’s sweeping Pacific views while creating new opportunities for meaningful connection and gathering. Long recognized as one of Orange County's premier destinations for meetings, weddings, and special events, the resort will also introduce enhanced event venues, including a new ballroom and reimagined gathering spaces designed to better support groups of all sizes.

The renovation and entrance into the JW Marriott portfolio marks an elevated new phase for Laguna Cliffs Marriott Resort & Spa, which has been an enduring favorite in Dana Point for California travelers, weddings, meeting planners, and the local Orange County community for decades. The resort’s transition to The Ocean Cliffs at Dana Point, a JW Marriott Resort, will introduce new elevated guest experiences, refined design and sophisticated service, creating a modern interpretation of Dana Point hospitality and embodying the thoughtful approach to luxury hospitality that today's travelers are seeking.

A Dana Point Icon, Reborn Through Design

The Ocean Cliffs at Dana Point, a JW Marriott Resort, will undergo a comprehensive redesign that balances the property's historic character with a refined contemporary aesthetic inspired by Dana Point's coastal heritage, creating an environment designed to foster connection, restoration, and a stronger sense of place.

The grand dame property tapped global hospitality design firms HKS and ROAM to reinterpret its classic design with a contemporary, yet luxurious aesthetic rooted in Dana Point’s unique history, painted cottages, historic Lantern District, and endless summer surf culture.

The resort’s arrival and public spaces will be expanded to showcase ocean views and deepen the property’s connection to its bluff-meets-sea setting. The entry drive and porte cochere have been refined to create a true sense of arrival: a gracious, welcoming threshold that immediately signals relaxed luxury and strong sense of place along the coast. The lobby will flow through dining spaces and onto an expansive ocean view deck, ideal for sunset cocktails and mingling, while pre-function meeting areas will be reimagined as indoor-outdoor environments to enhance flexibility and flow for gatherings.

The resort will reimagine its event lawn, set just steps from Dana Point’s beloved Lantern Bay Park, to be expanded and relocated adjacent to its spacious Richard Henry Dana Ballroom, anchoring the guest experience with the ability to welcome larger groups and multiple simultaneous events, each with its own unique experience.

The resort's new central pool will serve as a focal point of the guest experience, complemented by locally inspired food and beverage offerings, refreshed lounge areas and sweeping ocean views. Drawing inspiration from Southern California’s coastal landscape, the design will create an atmosphere that is both vibrant and restorative.

Standout aesthetic elements woven throughout the property mirror the inviting charm of California’s coastal cottages, from classic millwork to thoughtfully curated art pieces and ocean curiosities peppered throughout the resort and honoring its maritime character. The result is a legacy resort with a transformation that is effortlessly elevated, featuring layered interiors and residentially inspired guest rooms adorned in a fresh, coast-spun palette.

The resort’s 371 beautifully appointed guest rooms will be thoughtfully refreshed to reflect the property’s reimagined design vision, drawing inspiration from Dana Point’s coastal heritage and relaxed seaside character. As a cherished destination for multigenerational travel, the resort will continue to offer its recently renovated family pool area, cabana rentals, Kid's Club and Splash Zone, while introducing new locally inspired programming and outdoor activities designed to encourage discovery and meaningful shared experiences for guests of all ages.

Laguna Cliffs Marriott Resort and Spa in Dana Point, California, is operated by Aimbridge Hospitality.

Sayaji Raipur Curates Monsoon Stay Experiences for Weekend Getaways and Leisure Escapes

Raipur, September 2026: With the monsoon season creating an opportunity to slow down and take a break from everyday routines, Sayaji Raipur is inviting travellers and residents to rediscover the city through a selection of curated stay experiences.

The hotel's September offerings include a Weekend Escape designed for short leisure breaks as well as a Monsoon Stay Offer aimed at guests looking for added value when booking directly through the hotel's website.

The Weekend Escape package is positioned as a convenient option for couples and families looking to spend a relaxed weekend at the hotel, with accommodation, dining and stay privileges designed to create a comfortable short getaway.

The Monsoon Stay Offer, meanwhile, provides guests with an instant 10% discount on direct website bookings, encouraging travellers to make the most of the season while enjoying the convenience of booking directly with the hotel.

The hotel's well-appointed rooms, dining venues and recreational facilities provide guests with the opportunity to combine a comfortable stay with food and leisure experiences under one roof.

Speaking about the seasonal offering, Shantanu Dutta, Director of Sales, Sayaji Raipur, said:

“A staycation does not always need a long journey. Sometimes, a change of environment, good food and a little time to unwind is all that is needed. Our monsoon stay experiences are designed to offer guests a comfortable break while allowing them to experience the hospitality and dining experiences at Sayaji Raipur.”

The offerings are particularly suited to weekend travellers, families, corporate guests and residents of Raipur looking for a convenient short escape.

One Table, Many Flavours: Take a Culinary Journey Around the World at KAI

Bengaluru, September 2026: At KAI Bar & Kitchen, a meal is less about choosing one culinary direction and more about discovering where the next plate might take you. Perched 13 floors above MG Road, the rooftop destination brings together a 360-degree panoramic view, Indian palace grandeur and contemporary luxury, creating a setting that is as open to exploration as its culinary offering. Built as part bar, part kitchen and part living room for the city, KAI embraces a limitless approach to dining, bringing together diverse flavours and influences for diners who enjoy exploring, connecting and discovering through food.

The culinary journey begins with plates that travel across regions and traditions without being confined to a single cuisine. Kyoto Mushrooms with Hot Coriander Sauce brings an Asian-inspired profile to the table. The Paneer Khurchan Tart, layered with raw mango and mozzarella, takes a distinctly Indian flavour and presents it through a contemporary format, creating a playful meeting point between familiar and unexpected.

The journey continues with more substantial plates that keep the culinary map moving. Malabar Seared Fish brings coastal Indian influences to the experience. At the bar, the same spirit of discovery extends to the cocktail programme with creations such as Silk Road Blossom, combining vanilla vodka, jasmine tea and oat milk, and the Kai Negroni, built with butter-washed rum and coffee-infused vermouth. Together, the food and beverage offering creates a dining experience where different flavour profiles can unfold across one table. 

For a city whose dining scene continues to embrace curiosity and experimentation, KAI offers a refreshing way to experience global flavours without being restricted by culinary boundaries. It invites diners to move from Asian-inspired plates to Mediterranean flavours, Indian favourites and globally influenced cocktails, all within the same experience.

At KAI, the culinary passport is open-ended, giving every table the freedom to explore a different route, discover something unexpected and make the experience their own.

Foie Gras Phở and Abalone on the Menu at The Anam Mui Ne’s New Fine-Dining Pop-Up

MUI NE, Vietnam (Sept., 2026) – Foie gras phở consommé, chargrilled abalone and pan-seared turbot with lotus-seed purée are among highlights of The Anam Mui Ne's new fine-dining pop-up, where just eight guests take their seats of an evening.

Launched at The Indochine Restaurant, the intimate experience is staged every Tuesday and Thursday from 6-10pm in a private space adjoining the restaurant’s outdoor terrace. With just four tables accommodating a maximum of eight guests, the setting gives the resort’s chefs a stage for more ambitious and experimental cooking in an unusually intimate alternative to traditional resort dining.

At the helm is Chef Le Huu Nghia, who has crafted two five-course tasting menus, based on seasonal ingredients, by coupling European techniques with Asian influences. The menus unfold as a progression of contrasting flavours, textures and temperatures, with optional curated wine pairings accompanying the journey.

Tuesday's menu begins with a nori tart with salmon belly tartare, salmon roe, gherkin, shallot, sesame, ginger and wasabi mayonnaise before moving to chargrilled abalone with homemade oyster sauce and pickled kombu. After a daisy soup with vegetable broth and bonito flakes, and pan-seared foie gras is paired with fig, apple purée, pistachio and candied ginger, a grilled filet mignon with red wine sauce, carrot purée, mushrooms and baby broccoli forms the heart of the menu. Petit fours send the dinner on a sweet note.

Thursday’s menu starts out with a shrimp-wrapped scallop with caviar and coriander aioli and pickled shallots before a beef filet mignon tartare accompanied with ginger jam, nori and lemon mayonnaise. Among the menu's most distinct creations is Chef Nghia's foie gras phở consommé with shiitake mushrooms and truffle oil, followed by chargrilled hamachi crudo with ponzu reduction, pickled jalapeño and guacamole.

Pan-seared turbot with lemon-ginger sauce, lotus-seed purée, pickled coconut tubers and ikura anchors the Thursday menu before a strawberry mille-feuille with goat's cheese mousse provides its finale.

For The Anam Mui Ne, the concept is as much about intimacy as gastronomy.

“Keeping the experience deliberately small allows us to be even more creative and more personal,” said Chef Nghia. “With only eight guests, we can give each plate and each table an unsurpassed level of attention.”

“We wanted to create something guests have to seek out rather than simply stumble across,” added The Anam Group General Manager Laurent Myter. “With four tables and eight seats, it feels closer to being invited to a private dinner than visiting a restaurant. That intimacy gives our chefs the freedom to be adventurous and this results in a very personal experience for our guests.”

For further information or to make a booking at The Anam Mui Ne, visit www.theanam.com, email info.mn@theanam.com, or telephone +(84) 252 628 4868.

Pop-Up Fine Dining is available every Tuesday and Thursday from 6pm to 10pm at The Indochine Restaurant, The Anam Mui Ne. The experience is limited to eight guests per evening and reservations must be made at least 12 hours in advance.

Luxury Group and Sotheby’s Elevate Global Partnership with the Asia Pacific Debut of "The Art of Knowing" Masterclass Series

Luxury Group by Marriott International and Sotheby’s continues to deepen their global partnership, bringing their exclusive masterclass series to Asia Pacific for the first time. Building on last year’s debut through private tours at Sotheby’s Maison during Sotheby’s Hong Kong’s Luxury Week, this next chapter introduces “The Art of Knowing,” a multi-faceted series spanning digital masterclass content and exclusive in-person experiences that offer deeper access to the worlds of rare craftsmanship, heritage, and high-value collecting.

Designed to offer a deeper understanding of the stories and expertise behind the world’s most exceptional objects, the masterclass series brings together the complementary strengths of both luxury leaders. Since 1744, Sotheby’s contributes its global authority in collecting, craftsmanship, and specialist knowledge, while Luxury Group provides the setting through exceptional service, culinary artistry, and thoughtfully curated guest experiences.

“At Luxury Group, we define true luxury not just by exceptional stays, but by meaningful access and moments of authentic discovery,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “Through our continued collaboration with Sotheby’s, we create opportunities for our guests to experience extraordinary collectibles up close and gain a deeper understanding of the mastery, passion, and stories woven into each piece.”

Introducing The Art of Knowing: A One-Minute Masterclass Series

At the heart of “The Art of Knowing” is a new one-minute masterclass video series that offers an insider’s perspective on the world of luxury. Filmed at The St. Regis Hong Kong, the series features Sotheby’s specialists including Vanessa Wat (Handbags & Fashion), George Lacey (Wine & Luxury), and Jane Ki (Jewelry), who distill decades of expertise into concise lessons that reveal the craftsmanship, provenance, and collector insights behind some of the world’s most coveted handbags, jewelry, watches, and wines.

From September 2, The Art of Knowing: A One-Minute Masterclass Series will roll out across Luxury Group and Sotheby’s channels. Discover the full series here.

The Masterclass Experience: Exclusive Access to the Art of Collecting and Gastronomy

Bringing “The Art of Knowing” beyond the screen, Sotheby’s specialists will also share their expertise through a series of intimate masterclasses across Luxury Group destinations. In Greater China, the series will kick off on September 14 at The St. Regis Hong Kong, where exceptional handbags presented by Sotheby’s will take center stage against the hotel’s distinctive ‘curated mansion’ ambiance. During the guided appreciation, guests will gain deeper insight into the craftsmanship and collector appeal behind each piece, with the rare opportunity to engage with select handbags firsthand. The experience continues October 2 at The Ritz-Carlton, Hong Kong, inviting guests into the world of fine watch collecting through a masterclass centered on a selection of exceptional timepieces.

Complementing the masterclass experience in Hong Kong, guests will enjoy an exclusive four-hands culinary collaboration between two Michelin-starred L’Envol at The St. Regis Hong Kong and one Michelin-starred Tosca di Angelo at The Ritz-Carlton, Hong Kong. Reflecting the same spirit of craftsmanship and connoisseurship explored throughout the evening, the bespoke menu will showcase dishes including Mediterranean lobster with Oscietra caviar, red star grouper in Matalotta soup, and charcoal-grilled Wagyu with violet baby artichoke and gnocchi. Throughout the dinner, a Sotheby’s specialist will also lead an intimate wine sharing, guiding guests through each pairing and the nuances that make it a natural complement to the menu.

Reservations for the October 2 masterclass and dining experience at The Ritz-Carlton, Hong Kong may be made via this link or by contacting restaurantreservation.hk@ritzcarlton.com or +852-2263-2270.

“The Art of Knowing” will continue at The St. Regis Shenzhen Bao’an on October 15 with a wine-focused masterclass, further extending the series’ exploration of collecting, craftsmanship, and connoisseurship across the region.

As the partnership continues to evolve, Luxury Group and Sotheby’s bring guests closer to the worlds that inspire collectors, offering rare opportunities to engage with exceptional objects through the context and stories that give them meaning.

Cleartrip launches ‘Elite’ - India's only loyalty programme built to alleviate travel anxiety

~Domestic Flight Date change for less than the cost of a chai @ ₹9~

~20% off hotels* · ₹5,000 holiday voucher* · 100 SuperCoins cashback* · Priority 24×7 support*~

~Two trips. That's all it takes to unlock savings on Flights, Hotels and Holiday Packages. No fees, no tiers~

~Flipkart Gold and Myntra Insider members will receive Elite benefits by default, without having to complete the two-booking eligibility milestone~

 National, September , 2026: Cleartrip, a Flipkart Company, today launched 'Elite', India's only loyalty programme designed to alleviate travel anxiety for its loyal members. For most Indian travellers, booking a trip is only half the job done, and it comes with its own uncertainties. Elite is built to eliminate that anxiety entirely. Two bookings in 12 months. No Fees. No Tiers.

 Elite addresses two of the most common compromises travellers make. First, the fear that a change in plans will make a booking expensive to alter. Second, the tendency to compromise on hotels or experiences after spending more on flights. By combining a low-cost flexibility benefit with hotel savings, Elite aims to help members book with greater confidence and choose more of the travel experience they actually want. Elite is intended as a starting point for a broader travel membership proposition.

 Manjari Singhal, Chief Growth and Business Officer, Cleartrip, said, “Travel should be a source of joy. Yet we constantly see travellers making trade-offs or being filled with anxiety.  What if my plans change? Flight prices are so high, I’ll have to compromise on my choice of hotel.  Launching Elite is our way of taking away some of these user pain points and helping travellers make fewer compromises on their hotel and travel choices.”

 She further added, “Over time, the idea is to make Elite more personalised, using travel behaviour and preferences to offer relevant support before, during and after a trip. The longer-term ambition is to become a more proactive travel partner: one that helps customers discover, plan and re-plan experiences that fit their needs, not just reward them after they spend.”

 Elite Benefits:

• Date change for domestic flight bookings for ₹9*

• Up to 20% off on three eligible hotel bookings*

• ₹5,000 voucher on holiday packages*

• Up to 100 SuperCoins cashback on flights and hotels*

• Priority 24×7 customer support*

Tribute Portfolio and Hamptons Whodunit Bring a Mystery and True Crime Festival to Savannah

Marriott Bonvoy®, Marriott International's award-winning travel program, and Hamptons Whodunit are bringing the world of mystery, thrillers and true crime to Savannah, Georgia, from November 6 to 8, 2026. Tribute Portfolio, a collection of independent hotels that celebrate individuality, curiosity and unexpected discoveries, will bring Hamptons Whodunit to life, with The Alida, Savannah, a Tribute Portfolio Hotel, serving as the festival's home. The event invites readers and travelers to immerse themselves in the literary festival for a weekend of discovery with bestselling authors and industry experts, putting their detective skills to the test and discovering a different side of Savannah through interactive experiences and crime-solving puzzles. The event marks the first of a series of Hamptons Whodunit experiences to come to Marriott Bonvoy properties across the U.S. in 2027.

Founded in 2023, Hamptons Whodunit is a 501(c)(3) nonprofit that hosts an annual festival bringing best-selling fiction authors, true crime experts and devoted fans of suspense together for an intimate, weekend-long experience that goes beyond the page. Through author conversations, interactive panels and workshops, attendees can get closer to the stories they love and connect directly with the storytellers and specialists behind them.

The Savannah festival will be held at The Alida, Savannah, a Tribute Portfolio Hotel, with Hotel Orielle, Autograph Collection also hosting several events and welcoming guests. Together, the hotels will serve as more than a place to stay for the weekend, giving attendees a home base from which to immerse themselves in Hamptons Whodunit while experiencing Savannah's historic streets, Spanish moss-draped squares and legendary ghost stories. By bringing the festival to a destination where storytelling is part of the fabric of the city, Marriott Bonvoy is not just welcoming guests, but creating an experience that connects travelers with a passion they love while helping them discover more of the place they're visiting.

“Marriott Bonvoy unlocks some of the most memorable travel experiences starting with things people love,” said Caroline Godden, Senior Director of Brand Marketing, U.S. and Canada, Marriott International. “Hamptons Whodunit brings together curiosity, imagination and the unexpected in a way that feels especially at home to Tribute Portfolio. It gives travelers a reason to explore a new destination, connect with fellow enthusiasts, and experience a place from a different perspective. Savannah is just the beginning, and we’re excited to continue creating moments that inspire travelers to explore.”

The Savannah festival will feature some of the genre's most popular fiction voices, including Jessica Knoll, the New York Times and USA Today bestselling author of “Helpless” and “Luckiest Girl Alive,” which became a film; Heather Graham, a New York Times and USA Today bestseller with more than 75 million books in print; Wanda M. Morris, the award-winning Atlanta crime writer whose “Anywhere You Run” was named one of The New York Times Book Review’s Best Books of 2022 and “What You Leave Behind” earned a 2025 NAACP Image Award nomination; Emma C. Wells, USA Today bestselling author of “This Girl's a Killer,” who joins the festival fresh off the September 8 release of her new thriller, “We Already Dug the Grave”; and Shanora Williams, New York Times and USA Today bestselling author of more than 30 novels.

The festival will also bring together some of true crime’s most familiar faces including Barbara Butcher, a respected medical examiner who starred in Oxygen’s true crime series “Death Investigator with Barbara Butcher” and was featured on the series “Homicide New York,” forensic expert Joseph Scott Morgan and retired NYPD Sgt. Joe Giacalone, host of the popular podcast “True Crime with the Sarge.”

Guests can also put their detective skills to the test through a lineup of signature experiences, including:

• Wine and Crime: A simulated crime-solving experience where guests work alongside cold case investigator Sheryl “Mac” McCollum to solve a real case.

• Trivia Night: Guests test their crime and thriller knowledge alongside bestselling authors including Brendan Slocumb, author of “The Violin Conspiracy,” while enjoying dinner and beverages.

• Panels and Workshops: Two simultaneous tracks exploring mystery and thriller fiction, as well as true crime and forensics including: “From First Impression to Confession” – going inside the interview room to learn how to interrogate a witness; and “So You Want to Be a Writer?” – a best-selling author gives hands on tips to take your hobby to the next level.

“We’re excited to bring Hamptons Whodunit to Savannah and give our community a new city to discover,” said Carrie Doyle, co-founder and CEO of Hamptons Whodunit. “What makes our festival unique is the amount of interaction our audience has with our authors and experts, and this new setting gives us a fresh way to do that without losing the intimate atmosphere that we are renowned for. We’re looking forward to taking this next step with Tribute Portfolio and Marriott Bonvoy, and seeing where this first chapter takes us.”

Education has also been central to Hamptons Whodunit's mission. Since its founding, the festival has introduced more than 250 students to careers in forensic science, forensic art, investigation, criminal justice and law enforcement, and this year, awarded its first two scholarships to graduating seniors pursuing journalism, fiction writing, forensic science or criminal justice. As part of the Savannah event, the organization plans to extend that mission locally through an education collaboration with the Savannah College of Art and Design (SCAD) through a program that will introduce students to forensic and true crime-adjacent careers.

Looking ahead, Hamptons Whodunit experiences at Marriott Bonvoy U.S. properties will continue into 2027, including a Writers Retreat at Postcard Cabins, creating new opportunities for travelers and storytellers to come together in distinctive destinations.

Ingredient Ideology | Pomegranate: The Great Saviour!!!... by Dr. Kaviraj Khialani – Celebrity Master Chef

Pomegranate is a fruit with ancient origins that grew in the middle-east, Asia, the Mediterranean region and south western parts of united states. In Greek Mythology Pomegranate is addressed as “The Fruit of the Gods! Since it has been linked to fertility and immortality. It is best known for its jewel like arils stored inside its leathery red rind. Pomegranate may seem like an intimidating fruit but breaking through its tough outer covering to get inside to the juicy ruby red seeds is worth the effort since they have a great amount of nutritional benefits attached to it.

Pomegranate as we all know has many uses however it is frequently used raw with whole seeds as an ingredient or as a colorful garnish. The raw seeds are also used to make bright red juice, it is enjoyed as a healthy refreshing beverage, a cocktail mixer and also a part of sweet and savory sauces, Chaats, salads and more. My experience with pomegranate or anardana as we call it has been exhilarating and awesome ingredient in various forms from fresh to dried versions as well!

Here are some of the Health Benefits of Pomegranate:

1. Pomegranate is a good source of iron, an essential and vital requirement in our body.

2. Pomegranate is a strong immunity boosting fruit and must be consumed regularly.

3. Pomegranate is high in vitamin-c and potassium levels.

4. Pomegranate is said to be having anti- aging properties.

5. Pomegranate lowers cholesterol levels and blood pressure.

6. Pomegranate is also a great source of fiber for our body.

7. Pomegranate is low in calories, ideal to be included in the weight watchers’ diets.

8. Pomegranate is said to reduce inflammation in the body since it is high in anti- oxidants.

9. Pomegranate is good for our skin as well and keeps us glowing.

10. Pomegranate is good for the brain and its functioning and also helps improve memory.

Let us know have a look at a few Culinary Uses of Pomegranate:

1. Anardana is used in indian and Persian cuisine as a souring agent much like sumac or aamchur powder. It has a nice tartness and acidity level attached to it which is great to go into recipes.

2. Anardana powder or in its ground form is perfect in chutneys, relishes and spice mix rubs which can be applied to meat, chicken and seafood as a part of marination.

3. It is magical with other fruits and spices like cinnamon as well, pomegranate along with nuts and orange peel can also be considered for a good preserve or a marmalade concept too.

4. Pomegranate can be used to make dips, add the seeds to bruschettas, toasts, salads and sprinkle them on your fruit salads and desserts.

5. This fruit has also been considered to be cooked down to prepare jellies and jams and has been used in our food processing industry in a number of ways.

6. The Italian favorite Pannacotta can also use pomegranate and turn out to be awesome and delicious, try the french versions of a pomegranate mousse and pudding concepts, from the dessert point of view we can try a no bake pomegranate parfait and fudge varieties as well.

7. Top your favorite yoghurt bowls with the fresh red ruby jewels, add them to a bowl of freshly made hummus, make a nice pomegranate salsa to go with your nachos and tacos, stir them into grains with cooked rice, quinoa, millets and oats.

8. Smoothies and health shakes also involve pomegranate and it turn out quite well in combination with banana, dates, yogurt, soy milk, melon seeds or flax seeds which can be had to start your day with positivity. It also goes well as a part of topping and garnish for pancakes or waffles with honey, peanut butter etc.

9. Pomegranate as a part of garnish goes well with Indian desserts like a Shahi Tukda, a Brown Rice Phirni or a chilled bowl of Rice Kheer, a warm Sheer Khurma or a Seviyan Payassam, topping over Malpuas with Kesari Rabdi, add it to your Sheera, Halwas, Burfis, Basundi and not to forget Shrikhand and Mishti doi.

10. Pomegranate seeds also come handy when we speak of the popular street side food in Mumbai like Dabeli, a little addition or add on into the dabeli just changes the entire visual appeal and teases the taste buds and takes the recipe to level next, similarly we also add it to various chaat concepts, bhels and kachori chaat etc.

Do try out these simple- easy to make and tasty recipes using Pomegranate:

Recipe-1] POM POM DETOX

Ingredients

Watermelon juice- 2 cups
Fresh pomegranate- ¼ cup seeds
Pomegranate juice- ½ cup
Lime juice- 2 tsp
Ginger juice- 2 tsp
Honey- 1 tbsp.
Rock salt/ pink salt- ¼ tsp
Mint leaves- 10-12 no

Method:

1. Prepare all the ingredients for the detox juice.

2. Chill the glasses to serve the same ahead of time.

3. In a mixing bowl or tumbler combine together the above ingredients and give it a nice stir.

4. We can also add lemon slices/ orange segments etc for more Vitamin c and color contrast in the glasses.

5. Pour the chilled drink into the glasses, add more mint all the way for the refreshing element.

Recipe-2] POMEGRANATE SALSA DELIGHT

Ingredients:

Fresh pomegranate seeds- ½ cup
Spring onions- 2 diced
Lime juice- 2 tsp
Green chilies- 1 tsp chopped
Tomatoes- 1 med sized cubed
Cucumber- 1 peeled and cubed
Chili flakes-1/2 tsp
Mixed herbs-1/2 tsp
Fresh basil- 8-10 no.
Feta/ cottage cheese/ processed cheese- ¼ cup cubes
Tomato ketchup-2 tsp
Red chili sauce- 2 tsp
Honey- 1 tsp
Coriander and mint leaves- 2 tbsp.
Olives- 2- 3 tbsp. sliced
Parsley/ micro greens- 2 tbsp. for plating and garnish
Nacho chips/ crackers to serve with as desired.

Method:

1. Prepare all the ingredients for the salsa snack.

2. In a mixing bowl combine together the ingredients and give them a nice toss.

3. Add a little white vinegar or white wine if desired as well.

4. Arrange the nacho chips/crackers in a serving plater or platter and spoon up the pomegranate salsa into salsa bowls and garnish it.

5. Offer a little cheese sauce as well along with the salsa and the nachos for a perfect filling delicious snack.

Recipe-3] QUINOA POMEGRANATE BOWL

Ingredients:

Fresh pomegranate-1 cup
Quinoa or brown rice may be used- 1 cup cooked.
Olive oil-1 tbsp.
Butter- 1 tsp
Garlic cloves- 2-3 chopped
Green chilies- 2 tsp chopped
Shallots/onion- 4-5 / 1 small chopped.
Bayleaf- 1 no
Peppercorns- 3-4 no
Salt and crushed black pepper to taste
Roasted crushed cumin powder- ½ tsp
Lime juice -2 tsp
Chat masala-1/2 tsp
Roasted nuts- 2 tbsp. assorted
Flax seeds/ melon seeds/ pumpkin seeds- 2 tsp
Boiled American corn- ½ cup
Assorted blanched veggies- carrots/ beans/ cauliflower- 1 cup mix.
Water/veg stock-1/2 cup
Mint/coriander/parsley/basil- 2-3 tbsp.

Method:

1. Prepare all the ingredients for the recipe.

2. Ensure the quinoa or brown rice is cooked and cooled before continuing with this recipe.

3. Heat oil and butter in a pan add in the Bayleaf, peppercorns, shallots or chopped onions, garlic, chilies and give it a nice mix.

4. Add in the assorted veggies of your choice with corn and add seasonings, herbs, chili flakes to taste, also add in the spices and little water and allow to simmer.

5. Cook for 2-3 mins and add in the cooked quinoa or brown rice and turn off the flame.

6. Finally add in the fresh pomegranate seeds, lime juice, mint/coriander/basil and the nuts and seeds and serve as a healthy mini meal/ snack.

Recipe-4] ANARI DESI CHAAT KA MAZAA

Ingredients:

Fresh pomegranate seeds- 1 cup
Papdi/flat Puries- 10-12 no.
Boiled crumbled potatoes-1/2 cup
Khara boondi- ½ cup
Samosa/ Kachories- 2-3 no crumbled.
Boiled chickpeas/moong etc- ½ cup
Sev-2-3 tbsp.
Chaat masala-1/2 tsp
Lime juice- 2 tsp
Chopped onion- 2- 3 tbsp.
Chopped tomatoes-2-3 tbsp.
Chopped green chilies- 1 tsp.
Beaten curd- ½ cup
Tamarind chutney- 2-3 tbsp.
Red chili garlic chutney- 2 tsp
Green chutney- 2 tsp
Mint and coriander leaves- 2 tbsp.

Method:

1. Prepare all the ingredients for the chaat.

2. Assemble the chaat into serving plates just before service.

3. Chaats are a versatile concept and can include any variety of ingredients available on hand and they just blend in well with the toppings of chutneys etc.

4. For non-veg options pick and choose between sliced chicken tikka, seekh kababs, saute prawns with butter garlic, roast sliced meat or simply boiled eggs.

5. Add in the chaat toppings and chutneys to taste and garnish the chaat with fresh pomegranate seeds, mint and coriander add a splash of fresh lime juice and serve immediately.

Recipe-5] REVIVAL BOWL OF GOODNESS

Ingredients:

Fresh pomegranate seeds-1 cup
Curd/yogurt- 2 cups beaten – sweet or sour curd may be used
Crushed digestive biscuits/oatmeal cookies- 3-4 no
Chia seeds/ sunflower seeds- 2 tsp
Assorted chopped nuts- 2 tsp
Dates- 2-3 chop
Mango/ Pineapple/ apple/ guava/ pears/ grapes- assorted fruits can be added to this bowl of goodness as per seasonal availability.

Method:

1. Prepare all the ingredients for this quick fix dessert/ bowl of goodness.

2. Individual serving bowls or a pudding bowl may be used to set this recipe.

3. Pour the beaten up curd at the base of the bowl, sprinkle the crumbs or soil made from the digestive biscuits, add in the fruits cut into small pieces, dates, sprinkle seeds and nuts of your choice and repeat the layers.

4. Top it with curd and fresh pomegranate seeds and garnish with nuts/seeds/ fresh mint and serve chilled.