DoubleTree by Hilton Goa-Panaji Appoints Roselyn Marian as Director of Sales

August 2024, Goa: DoubleTree by Hilton Goa- Panaji is delighted to announce the appointment of Roselyn Marian as Director of Sales. This strategic appointment underscores DoubleTree by Hilton Goa- Panaji’s commitment to strengthening its business development leadership.

Roselyn brings with her a wealth of knowledge of over 13 years of experience working across several sectors. Based in Mumbai, she will lead the hotel’s business development operations aligning with the properties overarching business and sales strategy, particularly focusing on the MICE segment. Her extensive background equips her to lead the team with a focus on creating a target-driven environment.

Expressing her delight on the appointment she said, “I am thrilled to be joining the DoubleTree by Hilton Goa- Panaji Team. I am eagerly looking forward to applying my expertise and leadership skills to drive strategic sales initiatives.”

Roselyn’s professional trajectory includes working with seasoned brands, The Oberoi Mumbai, Taj President, Leela Mumbai, Marriott - NSO, and Hyatt Regency New Delhi. She was part of the pilot batch of cluster sales setup for Marriott in India.

“We’re thrilled to welcome Roselyn to our team. With her impressive track records, we're excited to see the new heights we'll achieve under her sales leadership and strategic vision. I’m confident she will steer our hotel towards greater productivity and growth, driving our success forward” said Harshad Nalawade, General Manager, DoubleTree by Hilton Goa- Panaji.

Outside of work, Roselyn enjoys travelling, gardening, and caregiving for senior citizens.

Four Seasons Hotel Bengaluru appoints Kazim Mehdi as Director of Food & Beverage

Four Seasons Bengaluru is delighted to announce the appointment of Kazim Mehdi as the new Director of Food & Beverage. Kazim brings a wealth of knowledge and expertise to this prestigious role with over 18 years of experience in the luxury hospitality and having previously worked in some of the most renowned properties across the Middle East, India, and East Africa. His appointment underscores the brand's dedication to providing exceptional guest experiences and upholding its reputation for excellence.

Known for his confidence and resourcefulness, he has consistently demonstrated a strong business acumen and an exceptional ability to lead and inspire teams. In his most recent role as Director of Food & Beverage at Conrad Bengaluru, Kazim successfully led his team while striving for brilliance; which aligns with the hotel’s values and makes him an ideal fit for Four Seasons. 

Kazim’s appointment at Four Seasons Bengaluru marks a new chapter in his illustrious career. His vision for the F&B division aligns perfectly with the brand’s commitment to delivering exceptional guest experiences. “I am excited to join the Four Seasons Bengaluru team and look forward to contributing to the continued success and innovation of the property’s Food & Beverage offerings," said Kazim Mehdi.

Four Seasons Bengaluru eagerly anticipates the fresh perspectives and dynamic leadership that Kazim Mehdi will bring to the table as he embarks on this exciting journey with the brand. 

Four Seasons Hotel Bengaluru appoints Dr. Ranjitha Alva as Spa Manager

Four Seasons Hotel Bengaluru welcomes Ranjitha Alva as the new Spa Manager. Ranjitha brings with her a rich experience of almost two decades in wellness and spa management and is set to bring a refreshing wave of innovation and excellence to the esteemed hotel’s exceptional service. Ranjitha Alva’s appointment underscores the brand's dedication to providing unmatched guest experiences and upholding its esteemed reputation.

An Ayurvedic doctor and certified Komyo Reiki professional, Ranjitha joins Four Seasons Bengaluru from The Leela Bhartiya City Hotel & Residences, where she delighted guests and employees alike as the Spa Manager. She excelled in creating a rejuvenating atmosphere, conducting yoga and meditation sessions, and developing comprehensive spa treatment menus. Prior to her successful stint at The Leela, Ranjitha spent over a decade at The Golden Palms Hotel & Spa in Bangalore, where she served as Wellness Consultant and Spa Manager. Ranjitha's impressive career journey also includes remarkable overseas experience. She served as Spa Consultant and Trainer at The Ross Spa in Wichita Falls, Texas, USA, and as Spa Manager at the Country Club Hotel in Bur Dubai. Her diverse background also includes roles as a Wellness Consultant at an Ayurvedic resort in Kerala and an Ayurvedic Consultant at Cida de de Goa, a 5-star deluxe resort. 

As the Spa Manager at Four Seasons Bengaluru, Ranjitha will oversee comprehensive wellness and spa operations, ensuring guests receive unparalleled and rejuvenating experiences. She will maintain high standards of service, financial accountability, and operational efficiency while leading and inspiring her team to deliver exceptional guest satisfaction, fostering an atmosphere of relaxation and well-being. Ranjitha’s educational background and extensive knowledge of Ayurveda matches Four Seasons Bengaluru’s dedication towards holistic wellness and the commitment to unparalleled service. 

"I look forward to infusing my passion for holistic wellness into our spa offerings and create rejuvenating experiences that reflect the impeccable standards of Four Seasons with innovative treatments and exceptional service," says Ranjitha.

With a passion for integrated wellness, Ranjitha is ready to transform the spa experience at Four Seasons Bengaluru using innovative treatments and services that will set new standards of excellence, ensuring every guest leaves feeling revitalized and inspired. 

Le Meridien Hyderabad appoints Mervin Mathew as Director of Sales and Marketing

Hyderabad : Le Meridien Hyderabad is pleased to announce the appointment of Mervin Mathew as the Director of Sales & Marketing. Mervin brings with him a wealth of experience and a proven track record in the hospitality industry, making him a valuable addition to the team. In his new role, he will be responsible for leading a dynamic team to achieve the hotel’s sales, marketing, and revenue goals.

With a distinguished career spanning 14 years, Mervin has held various significant roles within the hospitality sector. His most recent position was as Director of Sales and Marketing at Le Meridien Kochi. Over the past five years, Mervin has been a part of Marriott International, contributing his expertise to various brands within the group. His career also includes key roles at IHG, The Park, and Dream Hotel.

“Mervin's extensive experience and deep industry knowledge will be pivotal in enhancing our sales and marketing strategies, driving growth, and elevating our brand’s presence. We are confident that his leadership and expertise will be instrumental in achieving new heights for Le Meridien Hyderabad,” said Vaibhav Sagar, General Manager of the hotel.

Mervin Mathew’s appointment marks an exciting chapter for Le Meridien Hyderabad as the hotel continues to strengthen its market position and deliver exceptional experiences to its guests.

Sheraton Grand Chennai Resort & Spa welcomes new Director of Operations

Deewan Singh Dhami, as the new Director of Operations, will oversee multiple operational departments, enhance guest experiences, and streamline efficiency across the property

Sheraton Grand Chennai Resort & Spa appointed Deewan Singh Dhami as the new Director of Operations. Deewan began his illustrious career 17 years ago at the Hyatt Regency Delhi, where he quickly rose through the ranks, showcasing his exceptional leadership skills and dedication to guest satisfaction. Starting as a Guest Service Associate, he climbed the ladder to become Assistant Director of Food & Beverage, demonstrating his prowess in various aspects of hotel operations. He has handled the opening and flourishing of China Kitchen restaurant, Oval Mansion Banquet Hall, House A, and Syrah, a Mediterranean restaurant at the Hyatt.

Most recently, Deewan served as the Director of Food & Beverage at The Westin, Gurugram, further honing his skills within the Marriott International family. His diverse experience spans food and beverage management, event coordination, and overall operational excellence.

In his new role at Sheraton Grand Chennai Resort & Spa, Dhami will oversee multiple operational departments, leveraging his extensive background to enhance guest experiences and streamline efficiency across the property.

Saptarshi Biswas, General Manager of Sheraton Grand Chennai Resort & Spa, Mahabalipuram, expressed enthusiasm about the new addition to the team: “We are excited to welcome Deewan Singh Dhami to our Sheraton family. His impressive track record and comprehensive understanding of luxury hospitality align perfectly with our commitment to excellence. Given his extensive experience in operations, we are confident that Deewan will play a crucial role in further elevating our guest experiences and driving operational procedures.”

Hardeep Singh appointed as Chef De Cuisine at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center

As Chef de Cuisine, Chef Hardeep will oversee the operations of the newly launched Indian speciality restaurant, Zarf

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center appointed Hardeep Singh as Chef de Cuisine. With over a decade of culinary expertise gathered from esteemed brands across India and Dubai, Chef Hardeep brings a wealth of experience to his new role.

Starting his culinary journey as a commis chef with Jaypee Hotels in Agra in 2013, Chef Hardeep steadily ascended through various culinary positions, accumulating a diverse knowledge base along the way. His talent was recognised early on when he achieved the title of first runner-up at the prestigious AAHAR Delhi food festival while working with Crowne Plaza. He further honed his skills and contributed significantly to the success of renowned restaurants such as JW Marriott’s K3 and the internationally acclaimed Signature by Sanjeev Kapoor at Canvas M Gallery by Accor, Dubai.

In his most recent role as Sous Chef at Hyatt Andaz, Chef Hardeep played a pivotal role in elevating their food hall, Annamaya, to the status of Award-Winning Food Hall of the Year.

As Chef de Cuisine at the Sheraton Grand Bengaluru Whitefield Hotel and Convention Center, Chef Hardeep will oversee the operations of the newly launched Indian speciality restaurant, Zarf. Under his guidance, Zarf is set to redefine the dining experience, offering guests an unforgettable culinary journey marked by creativity, authenticity, and a flavourful exploration of India’s diverse culinary landscape.

Manisha Sharma takes over as General Manager at The Westin Kolkata Rajarhat

Her hands-on knowledge of hotel operations, sales and marketing, revenue, and customer delight are set to drive the hotel towards greater success

Manisha Sharma has been appointed as the General Manager for The Westin Kolkata Rajarhat. She has extensive hands-on knowledge of hotel operations, sales and marketing, revenue, and customer delight, having worked with brands in India and Dubai.

Manisha’s career began at the Oberoi Centre of Learning and Development. Her enthusiasm for results and passion for customer service led her to Rooms Operations, where she spent more than nine years exceeding expectations. She has worked at some of the leading hotel chains, including The Oberoi Grand in Kolkata, The Oberoi New Delhi, and Trident Gurgaon.

She then joined Marriott International properties at Marriott Hotels and Resorts, Jaipur; JW Marriott Pune; Courtyard by Marriott, Gurgaon; and JW Marriott Hotel Aerocity, New Delhi. To further enhance her skills and explore new avenues, she moved to Dubai as Complex Front Office Manager at Marriott Al Jaddaf and Marriott Executive Apartments Complex Dubai. On returning to India, she resumed operations as a Hotel Manager and was then elevated to the post of General Manager at Renaissance Bengaluru Race Course Hotel.

Beyond her professional endeavours, Manisha is a prime member of the Women’s Ambassador Network. She leverages these platforms to empower women across all walks of life.

Chef Neeraj Tyagi joins as Director of Culinary at Grand Hyatt Mumbai

In his previous role, he led a team of 120 chefs and 137 F&B professionals as EAM and Executive Chef at Shangri-La’s Eros Hotel in New Delhi

Grand Hyatt Mumbai appointed Chef Neeraj Tyagi as the Director of Culinary. Chef Tyagi is adept at creating bespoke dining experiences with his extensive knowledge of international cuisine and innovative culinary techniques. His expertise spans the social and corporate sectors. He excels in large-scale event planning, food production and preparation, and meticulous menu planning.

Before joining the Grand Hyatt Mumbai, Chef Tyagi served as the Executive Chef at the Park Hyatt Hyderabad, where he significantly enhanced the culinary landscape. His tenure as a culinary consultant for Nohm Hospitality Group in Dubai and as the Director of Culinary at Pullman and Novotel Aerocity, New Delhi, where he managed eight restaurants and outlets, showcased his ability to implement fresh culinary concepts such as The Farmers Basket, which revolutionised the local dining experience.

Chef Tyagi’s global culinary journey spanning 24 years includes prestigious positions such as Executive Chef at The Kempinski in Jordan, The Garibaldi in Singapore, Hulhulle Island Hotel in the Maldives, Princi in London, Italian fine dining restaurant Toto’s with Michelin-star Chef Gennaro Vito, and Shangri-La at The Shard in London. His role as EAM and Executive Chef at Shangri-La’s Eros Hotel in New Delhi saw him lead a team of 120 chefs and 137 F&B professionals, achieving high guest satisfaction and significant departmental profitability.

Celebrated for his culinary talent, Chef Tyagi has garnered numerous awards and accolades. He has had the privilege of collaborating with world-renowned chefs such as David Fenstra of Molecular Gastronomy fame, Frans Dijksman, Dennis Out, Austrian Chef Markus Moser, Spanish Chef Jeorge Acereto, and Chef Andreu Genestra.

“I am immensely excited to join the Grand Hyatt Mumbai family,” stated Chef Neeraj Tyagi. “My culinary journey has been driven by a passion to craft memorable dining experiences that connect with guests on a deeper level. I look forward to collaborating with the talented team at the Grand Hyatt Mumbai to push the boundaries of culinary creativity and deliver exceptional experiences for our guests.”

JW Marriott Mumbai Juhu Announces the Promotion of Deep Vahi to Director of Operations

Mumbai, August 2024 – JW Marriott Mumbai Juhu announces the promotion of Deep Vahi to Director of Operations. With an illustrious career experience spanning 18 years, Deep has advanced progressively through responsible positions at Marriott International in the past decade. Deep's professional journey has now come full circle, beginning in F&B operations, advancing through Sales, and eventually transitioning into Sales & Marketing before stepping into his role as Director of Operations.

Deep’s tenure in Marriott International has been marked by significant achievements. Under his guidance, JW Marriott Mumbai Juhu has not only enhanced its market presence by winning the  highest RevPar award for APEC by Marriott International but has also been acknowledged as one of the Best Hotels in India by Conde Nast Traveler Readers Choice Awards 2022.

As Director of Sales & Marketing, Deep excelled in redefining the hotel’s market position. His contributions earned him prestigious awards, including Sales & Marketing Leader of the Year, APEC – Luxury by Marriott International and Salesperson of the Year – Luxury to Upper Upscale 2022 by Hotelier India.

In his new role, Deep will apply his expertise to drive operational excellence, enhance guest experiences, and uphold the high standards synonymous with JW Marriott Mumbai Juhu.

Nikita Ramchandani, General Manager of JW Marriott Mumbai Juhu, commented, “We are excited to see Deep take on this crucial role. His passion and strategic vision are perfect for leading our operations to new heights.”

Deep’s promotion reflects JW Marriott Mumbai Juhu’s commitment to talent development and excellence in hospitality.

About JW Marriott Hotels & Resorts 

JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition

Four Seasons Bengaluru appoints Deepika Jonnala as Front Office Manager

Four Seasons Hotel Bengaluru adds another feather to its cap as it announces the appointment of Deepika Jonnala as the new Front Office Manager. With a decade of extensive experience in the hospitality industry, Deepika brings a wealth of knowledge and a flair for excellence that perfectly aligns with the Four Seasons' values.

Deepika's impressive career includes being awarded Front Office Person of the Year 2023 at the Accor South Asia Hotel Awards. She joins Four Seasons Bengaluru from Novotel and Ibis Bengaluru Outer Ring Road, where she successfully led front office operations for two units, achieving the highest guest satisfaction scores in the country and securing a top 10 position among Accor India hotels. Her journey began at Novotel Visakhapatnam Varun Beach, where she held various roles, including Assistant Manager and Management Trainee. She honed her skills in front office operations, guest satisfaction, and team management at Holiday Inn Chennai OMR IT Expressway and Park Hyatt Hyderabad. 

In her role as Front Office Manager, Deepika has fostered a culture of continuous improvement, demonstrating exceptional talent in understanding guest needs. Deepika's extensive experience and proven track record in delivering exceptional guest experiences make her a valuable addition to the Four Seasons Bengaluru team. Known for her passion for hospitality and commitment to elevating the guest experience, Deepika embodies the deeply instilled ethic of personal service that Four Seasons is renowned for. As a self-motivated individual, she brings a refreshing passion and drive to succeed at this exemplary hotel.

“Joining Four Seasons Bengaluru is a significant milestone in my career,” says Deepika. “This role presents a wonderful opportunity to blend my passion for exceptional hospitality with the vibrant culture of this dynamic city. I look forward to creating unforgettable experiences for our guests and uphold the exceptional standards of service that Four Seasons is renowned for.”

In her new role, Deepika will be responsible for the seamless execution of all front office operations, providing tailored guest experiences, fostering brand loyalty, and motivating her team to tackle daily challenges with enthusiasm and dedication.

Hilton Chennai appoints Ajay Gupta as Director of Rooms

Hilton Chennai appointed Ajay Gupta as the new Director of Rooms. Ajay Gupta’s journey spanning 19 years with some of the top hospitality brands has been marked by his dedication to providing exceptional guest experiences and his ability to lead and motivate teams to achieve peak performance.

Before joining Hilton Chennai, Ajay held various leadership positions, demonstrating his expertise in general administration, facility management, vendor development, front office operations, housekeeping, security, spa, health club management, travel desk, engineering, and overseeing food and beverage operations.

Ajay excelled in managing the front office, housekeeping, and security operations in his previous role as Rooms Division Manager at Double Tree by Hilton Agra. He achieved outstanding results, such as a 104% Review Site Index (RSI) score and consistent achievement of SALT targets. His leadership contributed to significant improvements in property conditions, brand standard cleanliness scores, and employee morale.

Ajay has been recognised with numerous awards for his innovative contributions and leadership excellence, including the Innovation Champion Awards for two consecutive years (2022 and 2023) and the Leader of the Year Award in 2023. His participation in Hilton’s SHINE 1 Leadership Development Programme further underscores his commitment to continuous learning and professional growth.

Ajay Gupta commented on his new role, “I am thrilled to join the esteemed team at Hilton Chennai. I look forward to contributing to the continued success of this iconic property and enhancing the guest experience by fostering a culture of excellence and innovation.”

Ramesh Chander will head F&B operations at DoubleTree by Hilton Pune-Chinchwad

As the new Food and Beverage (F&B) Manager, Ramesh will oversee all aspects of the food and beverage operations, ensuring exceptional dining experiences and highest standards of service and quality

DoubleTree by Hilton Pune-Chinchwad appointed Ramesh Chander as the new Food and Beverage (F&B) Manager. Ramesh’s impressive career journey, spanning 16 years, includes leadership roles at prestigious hospitality establishments.

Before joining DoubleTree by Hilton, he served as the Food and Beverage Manager at Hilton Garden Inn, Hinjewadi, where he managed multiple F&B outlets and large-scale banquets. His extensive experience also includes roles at Godwin Hotels and Resorts, Welcomhotel Katra by ITC Hotels, Seven Seas Hotel, Jaypee Hotels & Resorts, Taj Mahal Hotel New Delhi, and ITC Maurya New Delhi. Throughout his career, Ramesh has demonstrated exceptional skills in food and beverage operations, restaurant management, and banquet management.

In his new role at DoubleTree by Hilton Pune-Chinchwad, Ramesh will oversee all aspects of the food and beverage operations, ensuring exceptional dining experiences and maintaining the highest standards of service and quality.

Ramesh commented on his new role: “I am excited to join DoubleTree by Hilton Pune-Chinchwad and lead the F&B team. I look forward to bringing my experience to enhance our guests’ dining experiences and contribute to the continued success of this esteemed property.”

Courtyard by Marriott Agra appoints Prateek Wadhwa as Director of Sales

Agra :  Courtyard by Marriott Agra has announced the appointment of Prateek Wadhwa as Director of Sales. With over 15 years of distinguished experience in the hospitality industry, Prateek brings extensive knowledge and expertise to this role. 

Prior to joining Courtyard by Marriott Agra, Prateek served in Sales and Marketing at Fairfield by Marriott Jodhpur where he spearheaded the sales team, driving exceptional results.

His career has also included roles with Hyatt Hotels, Taj (IHCL), the Asian Development Bank, Chime Tours (Eastbound Group), and The Lalit Hotels. This diverse experience gives him a strong grasp of industry operations and challenges.

In this role, Prateek will focus on leading the team to new heights and will be responsible for overseeing and leading a dynamic team to achieve revenue goals for Courtyard by Marriott Agra. 

“We are thrilled to welcome Prateek to our team at Courtyard by Marriott Agra. With his profound expertise and extensive knowledge in the field, we anticipate significant advancements in our sales & marketing initiatives,” exclaimed General Manager Saurabh Khanna. 

Outside of work, Prateek is passionate about automotive and tech, bringing a unique perspective that will energize and inspire the team.

Aditya Ramani takes charge of F&B offerings at JW Marriott Mumbai Juhu

Spearhead F&B operations, refining dining concepts, optimising operations, and crafting unique guest experiences

JW Marriott Mumbai Juhu appoints Aditya Ramani as Director of Food & Beverage. With his extensive experience spanning two decades, Aditya’s journey showcases his remarkable ability to lead and innovate across diverse locations. Most recently, he held the position of Director of Food & Beverage at The Imperial Hotel, New Delhi, where he orchestrated a comprehensive F&B revamp, including relaunching the iconic Spice Route and introducing a new Imperial lounge, enhancing the hotel’s luxury appeal. 

Prior to this, Aditya excelled as Director of Food & Beverage at the Four Seasons Hotel, The Westcliff, Johannesburg. He played a pivotal role in launching an exceptional beverage experience called the Gin Lab, which focused on enhancing the beverage story at the hotel. His tenure at Four Seasons in the Maldives further demonstrated his adeptness in creating memorable dining experiences and managing high-profile annual events across the two properties and a luxury yacht of the brand in the region. 

Spearheading the JW Marriott Mumbai Juhu’s food & beverage operations, Aditya Ramani’s strategic vision includes refining dining concepts, optimising operations, and crafting unique guest experiences that align with JW Marriott’s commitment to luxury and exceptional service. 

Aditya Ramani states, “It’s good to be back home in Mumbai and be a part of this iconic hotel as it moves towards revamping its F&B space with a brand new ballroom and a European restaurant launch slated for the later part of the year.” 

The Westin Gurugram, New Delhi, appoints Saurabh Sharma as Food & Beverage Manager

Saurabh will be working closely with the hotel’s Director of Food & Beverage to oversee all food and beverage operations

Saurabh Sharma is the new Food & Beverage Manager The Westin Gurugram, New Delhi. With his strong background, Saurabh brings a wealth of expertise from his former roles as Restaurant Manager and Food & Beverage Operations Manager at esteemed establishments like the Hyatt Regency Delhi and Shangri-La Eros New Delhi. His career trajectory, spanning 14 years, is characterised by significant contributions to renowned venues, making him ideally suited to lead the culinary experiences at The Westin Gurgaon, New Delhi. His leadership skills are set to elevate the dining and beverage offerings, perfectly aligning with the hotel’s unwavering dedication to hospitality excellence. 

In his current role, he will work closely with the hotel’s Director of Food & Beverage to oversee all food and beverage operations, including restaurants, bars, in-room dining, banquets, meeting rooms, and outdoor catering. He will be instrumental in further elevating the positioning of the award-winning outlets at the hotel: Seasonal Tastes (all-day diner), EEST (speciality pan-Asian), Prego (speciality Italian), Sunset Story (rooftop bar & lounge), Mix Bar & Lounge (bar), Story Club & Lounge (night club), and Daily Treats (patisserie).

He is skilled in developing procedures and service standards that drive business excellence. He will lead initiatives focused on streamlining operations, proactive planning, and introducing new concepts to enhance efficiency and service quality. A keen communicator, he relates well to individuals at all organisational levels, motivating and guiding his team with clear communication and a shared vision for excellence in F&B services. 

In addition to his professional achievements, Saurabh enjoys long drives and exploring new destinations, bringing a sense of adventure and curiosity to his culinary explorations.

Anant Leekha takes over as General Manager, Novotel Pune

Novotel Pune assigns Anant Leekha the role of General Manager. Anant’s extensive industry experience spanning 20 years will contribute a blend of sales and operations expertise and motivate and develop dynamic teams.

Anant, in his new role, will lead initiatives to drive business growth and enhance guest experiences through strategic and technological advancements. He is dedicated to delivering heartiest experience to guests and team members alike. This appointment marks Anant’s return to Pune, where he initially served as General Manager in 2016, marking the beginning of his journey.

Anant’s 16-year tenure with Accor provides him with deep insights into the company’s goals, service standards, and brand identity. Prior to joining Novotel Pune, Anant held significant roles within Accor, most recently as Cluster General Manager overseeing ibis Mumbai Vikhroli, ibis Navi Mumbai, and ibis Thane (totalling 631 rooms), all achieving consistent year-on-year excellence in performance metrics. In his new role, Anant will oversee the overall operations and management of Novotel Pune Nagar Road and focus on enhancing guest engagement and profitability while further establishing the hotel’s reputation.

Anant holds a Bachelor’s degree in Hotel Management & Catering Technology. Outside of work, he enjoys playing cricket, spending beachside holidays with his family, and celebrating life with those around him, which fuels his motivation to excel.

Four Seasons Hotel Bengaluru welcomes Imran Khan as Executive Housekeeper

Four Seasons Hotel Bengaluru is delighted to announce the appointment of Imran Khan as Executive Housekeeper. Hailing from the charming town of Rae Bareli in Uttar Pradesh, Imran brings a wealth of experience and a remarkable journey in the hospitality industry to the Four Seasons team.

Imran's illustrious career includes key positions in renowned luxury hotels and resorts around India like the Oberoi Vanyavilas as the Housekeeping Supervisor, Trident Hyderabad as Assistant Manager, Housekeeping and Trident Cochin as Executive Housekeeper. Imran has over 13 years of experience in the hospitality industry, with a focus on opening hotels, managing property systems, and ensuring quality standards. He has successfully opened four new hotels for the Oberoi group, overseeing the housekeeping operations, training the staff, and coordinating with multiple departments. 

Four Seasons is renowned for delivering exceptional guest experiences through personalized service, attention to detail, and a commitment to the highest standards of quality ensuring that every guest feels valued and cared for; and Imran’s keen eye for detail, high ethical standards, and dedication to creating a positive work environment make him an ideal fit for Four Seasons Hotel Bengaluru. His passion for delighting guests and optimizing resources mirrors the Four Seasons commitment to excellence and innovation.

“I am passionate about delighting the customers by delivering excellent guest services, using the resources available to me to their optimum capacity, and creating a positive work environment for my team”, says Imran. “Always eager to learn and grow, I look forward to upholding the Four Seasons mission with a big smile and the best efforts." Outside of work, Imran enjoys playing cricket and indulging in his culinary passion. 

Pilibhit House, Haridwar welcomes Chef Rohit Dubey as the new Chef-in-Charge

New Delhi, 2024: Pilibhit House, Haridwar - IHCL SeleQtions, Haridwar’s most luxurious hotel, announces the appointment of Chef Rohit Dubey as their New Chef-in Charge. With over 16 years of industry experience, Chef Rohit Dubey is known for his unmatched culinary expertise, and knowledge.

In his new role at Pilibhit House, Haridwar, Chef Dubey will lead the culinary operations and helm the hotel's newly launched restaurant, The Terrace. A seasoned and results-oriented professional, Chef Dubey has a proven track record from various dynamic kitchens across the country. His culinary expertise spans both national and international cuisines, and he excels in curating bespoke dining experiences for guests. With a keen eye for detail, Chef Dubey ensures the highest standards of food quality are consistently met.

Passionate about food quality and presentation, Chef Dubey has introduced intriguing menu changes and created enticing promotional menus, all while maintaining a keen eye on food costs. Committed to training and developing his team, he excels in creating a welcoming atmosphere and serving as an inspirational host, enhancing the overall dining experience and making it memorable for guests.

Commenting on the appointment, Mr. Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar- IHCL SeleQtions said, "We are delighted to welcome Chef Rohit Dubey to our team. His exceptional culinary talent, extensive experience in luxury hotels, and strong passion for creating unique menus will be invaluable assets. Guests can look forward to a holistic dining experience that perfectly blends the finest local ingredients and techniques with international flavors. Under Chef Dubey's leadership and guidance, we are confident in setting even higher standards in culinary operations nationwide."

Chef Dubey holds a BSc in Hospitality & tourism degree from the Annamalai University, Chennai. Throughout his illustrious career, he has garnered many awards and is associated with leading hotels such as Radisson Varanasi and Courtyard by Marriott in Chennai before becoming a strong culinary pillar of support in the Taj Group of Hotels. He worked extensively in managing kitchen staff and ensuring top-notch experiences for guests at Taj Nadesar Palace and The Taj Ganges, Varanasi before joining Pilibhit House. 

Jw Marriott Mumbai Juhu Appoints Aditya Ramani As The Director Of Food & Beverage

Mumbai, July 2024:  JW Marriott Mumbai Juhu is pleased to introduce Mr. Aditya Ramani as the newly appointed Director of Food & Beverage.  With an impressive career spanning over two decades in luxury hospitality, Aditya brings a wealth of experience and a distinguished reputation for elevating food and beverage operations to new heights.

With his extensive experience, Mr. Ramani’s journey showcases his remarkable ability to lead and innovate across diverse locations. Most recently, he held the position of Director of Food & Beverage at The Imperial Hotel, New Delhi, where he orchestrated a comprehensive F&B revamp including re-launch of the iconic Spice Route and introduced a new Imperial lounge, enhancing the hotel’s luxury appeal.

Prior to this, Aditya excelled as Director of Food & Beverage at Four Seasons Hotel, The Westcliff, Johannesburg, contributing significantly to the hotel through his strategic management of restaurant and banquet operations. This was during the post Covid-19 period, where he played a pivotal role in launching an exceptional beverage experience, called the Gin Lab – focusing on enhancing the beverage story at the hotel. His tenure at Four Seasons in the Maldives further demonstrated his adeptness in creating memorable dining experiences and managing high-profile annual events across the two properties and a luxury yacht of the brand in the region.

Spearheading the JW Marriott Mumbai Juhu’s food and beverage operations, Mr. Aditya Ramani’s strategic vision includes refining dining concepts, optimizing operations, and crafting unique guest experiences that align with JW Marriott’s commitment to luxury and exceptional service.

Aditya says of his joining, “It’s good to be back home in Mumbai, and be a part of this iconic hotel, as it moves towards revamping its F&B space with a brand new ballroom, as well as a European restaurant launch slated for the later part of the year.”

Further elevating its reputation as a premier destination renowned for its exceptional gastronomic offerings, under Mr. Ramini’s leadership, JW Marriott Mumbai Juhu is poised to reach new heights of culinary excellence.

Sofitel Mumbai BKC Appoints Jasvir Belwal as Director of Operations

Sofitel Mumbai BKC, the elegant luxury hotel in Mumbai’s Bandra Kurla Complex, is pleased to welcome Jasvir Belwal as the hotel’s new Director of Operations.

Jasvir was most recently Director of Rooms at The Ritz-Carlton Bengaluru, a role he held for two years. Here, he was responsible for maximizing room sales and revenue through appropriate yield management, upselling, and inventory management initiatives; planning and implementing effective training programs for all Front Office employees, empowering them to provide excellent customer service within the brand guidelines; maximizing employee productivity through multi-skilling, multi-tasking, and flexible scheduling to meet the financial goals of the business as well as guest expectations; and preparing the Annual Business Plan for the Rooms Division and the monthly reforecast.

Prior to this role, Jasvir was the Director of Rooms at the Marriott Weligama Bay Resort & Spa, and also held several other key roles across Marriott and Hyatt properties in India and Sri Lanka. Jasvir holds a Bachelor’s Degree in Hotel & Hospitality Management from the Institute of Hotel Management, Hyderabad (2005).

In his new role as Director of Operations at Sofitel Mumbai BKC, Jasvir will leverage his 19+ years of experience at some of the country’s finest luxury, business, and leisure hotels to achieve significant results in employee and guest satisfaction, guest room profitability, and operations and facility management. His key areas of expertise include budgeting, forecasting, and Rev Max processes; inspiring teams through mentoring, training, and development; and quickly adapting to continually evolving trends.

Jasvir states, “As the Director of Operations of Sofitel Mumbai BKC, I envision our hotel’s future marked by an unwavering commitment to excellence and innovation. My aspiration is to craft a sanctuary where the elegance of luxury converges seamlessly with cutting-edge technology. Our aim is to provide intuitive and seamless services tailored to the needs of our guests, ensuring a stay that is both experiential and luxurious. Guest satisfaction, the cornerstone of our ethos, will fuel our efforts to exceed expectations, fostering unwavering loyalty and ensuring that every departure is met with a heartfelt desire to return.”

In his free time, Jasvir enjoys sketching, cooking, and is a movie buff.