Courtyard by Marriott Tirupati Appoints Samata Danday Chand as Hotel Manager

Newly Launched Property Names Seasoned Hospitality Leader to Helm Operations

Tirupati, April - Courtyard by Marriott Tirupati, which opened its doors in April 2026, has announced the appointment of Samata Danday Chand as Hotel Manager. The appointment signals a strong leadership intent from the outset, as the property positions itself as a premier destination for pilgrims, leisure travellers, and corporate guests visiting one of India's most revered spiritual destinations.

In her role, Samata will oversee all hotel operations, shape the guest experience from the ground up, and drive the property's growth strategy in its critical opening phase and beyond.

A seasoned hospitality professional with over two decades of experience, Samata brings a deep understanding of hotel operations, guest engagement, and people-led leadership. Her career spans diverse verticals within the industry, with a consistent focus on operational excellence and building high-performing teams.

Samata began her hospitality journey with IHCL Taj Hotels, where she spent nearly a decade as executive housekeeper. During this period, she led multiple pre-opening projects and managed large-scale renovation initiatives, establishing a strong foundation in operational precision and execution experience that positions her well to lead a newly launched property. She subsequently moved into Learning & Development, where she played a pivotal role in strengthening talent capabilities and organisational culture.

Her career progression led her to senior leadership roles as operations manager and director of rooms, in which she served as second-in-command overseeing end-to-end hotel operations. Most recently, she served as Executive Assistant Manager – Rooms at JW Marriott Bengaluru Golfshire, where she contributed to enhancing luxury guest experiences and driving operational excellence.

Speaking on her appointment, Samata Danday Chand said, "Tirupati is a destination that holds profound meaning for millions of people. As a team, we feel a deep sense of responsibility to match that significance with an experience that is seamless, warm, and truly memorable. Our goal is to ensure that every guest, whether a pilgrim seeking solace, a family on a cherished trip, or a corporate traveller on the move, enjoys a stay that is comfortable, effortless, and exceptional in every sense. That is the standard we are setting for ourselves from day one."

Known for her people-first leadership philosophy, Samata brings a balanced and mindful approach to her role. A passionate traveller, long-distance driving enthusiast, and dedicated yoga practitioner, she embodies a leadership style that blends discipline with empathy.

With Samata at the helm, Courtyard by Marriott Tirupati is poised to set a high benchmark for hospitality in the region right from day one.

Innu Lama Appointed as The Cluster Learning & Development Manager for Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park

Bengaluru,April 2026: Hilton has announced the appointment of Innu Lama as Cluster Learning & Development Manager for its Bengaluru portfolio, covering Hilton Bengaluru Embassy Manyata Business Park, Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Hilton Bangalore Embassy Golflinks, Hilton Bengaluru Embassy Tech Village, and Hilton Garden Inn Bengaluru Embassy Tech Village.

Innu Lama brings with her a wealth of experience in learning and development across the luxury hospitality and healthcare sectors. Most recently, she was associated with Conrad Bengaluru as Learning & Development Manager, where she led leadership training initiatives, structured onboarding programs, and compliance-driven learning interventions.

Her professional journey spans leading hospitality brands, including Shangri-La Hotel Bengaluru as Hotel Assistant Manager; Four Seasons Hotel Bengaluru; and Sheraton Grand (Marriott) as Assistant Manager, training & quality assurance, where she played a key role in enhancing service delivery, driving quality assurance, and building high-performing teams.

Known for her strategic mindset and collaborative approach, Innu Lama has consistently contributed to strengthening organizational capability, embedding learning into business outcomes, and elevating guest experiences.

In her new role, Innu will be responsible for driving the cluster’s learning strategy, focusing on leadership development, talent progression, and strengthening service culture. She will lead the design and implementation of training programs aligned with Hilton’s brand standards while ensuring audit readiness and operational excellence across teams.

With this appointment, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park reaffirm their commitment to investing in people development and fostering a culture of continuous learning across the cluster.

Marriott Executive Apartments Hyderabad Announces the Promotion of Vishal Singh as Assistant Food & Beverage Manager

Hyderabad, April 2026: Marriott Executive Apartments Hyderabad is pleased to announce the promotion of Vishal Singh as Assistant Food & Beverage Manager. With over eight years of experience in the hospitality industry, Vishal steps into this role bringing with him a strong foundation in food and beverage operations, team leadership, and guest engagement.

Vishal’s hospitality journey reflects a diverse and enriching experience across some of the industry’s leading brands. Prior to his current role, he has worked with Marriott Hotel & Convention Centre Hyderabad, Pullman New Delhi, and Fairfield by Marriott Goa, building a well-rounded perspective on operations and service excellence. He began his career with an internship at JW Marriott Kolkata, laying the groundwork for his growth in the industry.

Having been an integral part of the team at Marriott Executive Apartments Hyderabad, Vishal has consistently demonstrated a passion for delivering exceptional dining experiences while driving operational efficiency. His hands-on leadership style and keen understanding of evolving guest preferences have contributed significantly to the success of the property’s food and beverage offerings.

In his new role, Vishal will oversee food and beverage operations across the property, ensuring seamless service standards while continuing to innovate and enhance guest experiences in line with Marriott’s global benchmarks.

Marriott Executive Apartments Hyderabad continues to nurture talent and promote from within, reinforcing its commitment to excellence and people-first leadership.

Sheraton Grand Bangalore Hotel at Brigade Gateway Appoints K.L. Ramakrishnan as Director of Engineering

Bengaluru,  2026: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of K.L. Ramakrishnan as the Director of Engineering. With over 14 years of extensive experience in hospitality engineering, he brings strong expertise in technical operations, project management, and sustainability-driven initiatives.

In his new role, he will be responsible for overseeing the hotel’s engineering operations, including maintenance of plant and machinery, energy management, safety systems and infrastructure efficiency. He will also play a key role in ensuring seamless operations across all technical functions while enhancing guest comfort and operational excellence.

Prior to this appointment, he served as Director of Engineering at Taj Skyline Ahmedabad, where he led engineering operations for a luxury property. He has also held key positions with leading hospitality brands, including Marriott International, Accor Hotels, The Leela Hotels & Resorts, and The Lalit. Notably, he has managed multi-property engineering operations at Courtyard by Marriott and Fairfield by Marriott, Outer Ring Road, Bengaluru.

Over the course of his career, he has led several large-scale projects, including plant upgrades, energy optimization initiatives, and post-pandemic restoration of critical engineering systems. His expertise spans HVAC systems, fire and life safety, water treatment, and preventive maintenance, along with a strong focus on sustainability practices such as energy conservation and efficient resource management.

“We are pleased to welcome Ramakrishnan to the team. His deep technical expertise, hands-on approach, and proven track record in managing complex engineering operations will be instrumental in maintaining our high standards of efficiency, safety and guest comfort,” said Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway.

With his vast technical knowledge and leadership experience, Sheraton Grand Bangalore Hotel at Brigade Gateway looks forward to further strengthening its engineering capabilities under his guidance.

Atmosphere core elevates Christopher baker to vice president operations – Atmosphere hotels & resorts

Maldives, April 2026 – Atmosphere Core has announced the promotion of Christopher Baker as Vice President Operations – Atmosphere Hotels and Resorts. In this role, he will oversee operational performance and growth across the Atmosphere Hotels & Resorts brand portfolio in India, Italy, Maldives, and Nepal.

He will focus on driving efficiencies, elevating standards, and assisting with the successful opening of key properties within the expanding brand portfolio, including BORGO MONCHIERO HERITAGE by Atmosphere in Langhe Piedmont, Italy; STILLWOOD RETREAT, a Signature Atmosphere property in Coorg, India; and AARUNYA NATURE RESORT by Atmosphere in Banepa, Nepal.

With more than 30 years of international hospitality experience, Christopher brings extensive expertise across luxury and lifestyle resort environments. His career spans senior leadership roles with established global hospitality companies, such as Jumeirah Hotels & Resorts, Marriott Resorts, and Rosewood Hotels & Resorts, with a proven track record in driving financial performance, delivering exceptional guest experiences, and fostering innovation. He has been the recipient of multiple industry recognitions, including being named among the Top 100 Hotel General Managers in the World 2024 by Luxury Lifestyle Awards.

“From city hotels to quiet island resorts, one truth has followed me everywhere: that exceptional hospitality is never accidental,” Christopher Baker said. “It grows from clear systems, smart planning, and teams that feel confident to own their work. I’m honored by the trust placed in me by the Atmosphere Core leadership, and I look forward to continuing to contribute to the company’s growth.”

Ashwin Handa, Chief Operating Officer of Atmosphere Core, added, “At Atmosphere Core, our strategy is centered on nurturing talent and fostering growth from within the company. We’re proud to see Christopher evolve and grow with us, and with his proven expertise in operational excellence, team development, and guest-centric service, he is well-positioned for success in this new role.”

Jyotika Sahani joins Roswyn, a Morgans originals hotel as director of sales

MUMBAI, April 2026 – Roswyn, a luxury lifestyle hotel under Ennismore’s Morgans Originals portfolio, has announced the appointment of Jyotika Sahani as Director of Sales. The hotel, preparing for its debut in Mumbai, will mark Morgans Originals’ first property in India.

Joining during the pre-opening phase, Jyotika will lead Roswyn’s sales strategy and strategic partnerships, working closely with corporate clients, travel advisors, and event planners to establish the hotel’s presence in Mumbai’s luxury hospitality market.

With over a decade of experience across leading global hospitality brands including Four Seasons, Hyatt, and Marriott, Jyotika brings expertise in luxury sales, business development, and client relationship management. Most recently at Four Seasons Hotel Mumbai, she spearheaded business development and catering sales, consistently surpassing revenue targets while strengthening relationships across corporate and social event networks. Her earlier career spans roles at Hyatt Regency Gurugram, Sheraton Grand Pune, and Hyatt Centric Goa, where she gained extensive experience in both sales and events leadership.

Reflecting on her new role, Jyotika said:
“Being part of Roswyn’s pre-opening journey is incredibly energising. It’s a rare opportunity to bring a luxury lifestyle brand to life and shape its first impression in India. What excites me most is the chance to introduce fresh, thoughtful ideas that create high-value, personalised experiences across every touchpoint — the kind that not only impress in the moment but truly stay with you.”

She approaches hospitality with a strong belief in storytelling and human connection:
“Hospitality, for me, is about creating stories guests can’t stop sharing — moments built with warmth, genuine care, and a sense of delight. As a leader, I focus on bringing energy, heart, and purpose to the team so we can craft experiences that aren’t just remembered, but truly cherished.”

Rajiv Kapoor, General Manager of Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, added:
“Launching a brand like Roswyn in a city as dynamic as Mumbai requires commercial clarity and strong relationships. Jyotika brings both. She understands how to build demand, create meaningful partnerships, and position a hotel in a way that resonates with the market. As we prepare to introduce Morgans Originals to India, her role will be central to shaping Roswyn’s commercial momentum from day one.”

The appointment of Chef Rohit Chauhan as our Executive Chef at Holiday Inn Agra.

We are delighted to announce the appointment of Chef Rohit Chauhan as our Executive Chef at Holiday Inn Agra.

With over a decade of rich culinary experience across leading hospitality brands in India and internationally, Chef Rohit brings a deep passion for gastronomy and a strong commitment to excellence. He has built an impressive career working with esteemed brands, most recently serving as Executive Chef at Mercure Lucknow Gomti Nagar by Accor.

He has contributed to key leadership capacities at esteemed brands including Hyatt, Sarovar Portico, Aloft, Hilton, and Accor. His diverse experience and strong leadership skills, along with valuable international exposure in Dubai with Aloft & Element Hotels by Marriott, make him a valuable addition to our team.

Chef Rohit specializes in a diverse range of cuisines, including Indian, Western, Japanese, and Arabic, and is known for his innovative approach, attention to detail, and ability to create memorable dining experiences. His leadership style focuses on quality, consistency, and creativity, ensuring that every dish reflects both authenticity and modern flair.

Throughout his career, he has successfully led culinary teams, developed distinctive menus, and consistently delivered high standards in food quality and guest satisfaction. His vision is to elevate the dining experience by blending global influences with local flavors, creating offerings that resonate with both our resident and visiting guests.

Beyond the kitchen, Rohit is passionate about playing cricket and exploring new destinations, bringing a well-rounded personality to the workplace. We are confident that Chef Rohit’s expertise and passion will bring a fresh and exciting dimension to our culinary offerings.

On this occasion, our General Manager, Mr. Pradipt Sinha shared, “We are delighted to welcome Chef Rohit Chauhan to Holiday Inn Agra. His extensive experience, global exposure, and passion for culinary excellence align perfectly with our vision of delivering exceptional guest experiences. We are confident that under his leadership, our culinary offerings will reach new heights and continue to delight our guests.” Please join us in welcoming Chef Rohit Chauhan as we embark on a new and inspiring culinary journey together.

Mercure Lucknow Gomti Nagar announces appointment of Juned Husain as Executive Chef

Lucknow, April 2026: Mercure Lucknow Gomti Nagar is pleased to announce the appointment of Mr. Juned Husain as Executive Chef, bringing with him over 18 years of rich culinary experience in the hospitality industry. Known for his expertise in crafting flavorful and well-balanced dishes while maintaining strict quality standards, Chef Husain will further elevate the hotel’s culinary offerings and guest dining experiences.

Chef Husain has built a strong reputation for his ability to create innovative menus while ensuring cost efficiency and operational excellence. His approach combines culinary creativity with a strong focus on quality control, hygiene standards, and efficient kitchen management.

In his role at Mercure Lucknow Gomti Nagar, Chef Husain will oversee all culinary operations of the hotel, including menu development, food quality standards, kitchen operations, and team management. He will also focus on enhancing guest dining experiences across the hotel’s restaurants, banquets, and specialty offerings while maintaining high standards of hygiene and operational efficiency.

Chef Husain brings extensive experience in menu planning, food preparation, inventory management, and maintaining international kitchen standards. Throughout his career, he has successfully managed high-volume kitchens, ensured strict adherence to food safety protocols, and implemented efficient cost management practices without compromising on taste and quality.

His expertise also includes managing buffet operations, live food counters, banquet dining, and coordinating with service teams to deliver seamless culinary experiences for guests. With a strong focus on teamwork and operational discipline, he has consistently led kitchen teams to perform efficiently even during high-pressure service hours.

Speaking on the appointment, Amit Kapoor, General Manager, Mercure Lucknow Gomti Nagar, said: "We are delighted to welcome Chef Juned Husain to our team. His extensive culinary experience and commitment to quality will play an important role in further strengthening our food and beverage offerings. We are confident that his expertise and passion for culinary excellence will enhance the dining experiences we offer to our guests."

JW Marriott Hotel Bengaluru Appoints Chef Balachandar K as Executive Sous Chef

Bengaluru, April 2026: JW Marriott Hotel Bengaluru welcomes Chef Balachandar K as Executive Sous Chef, bringing with him a wealth of experience across global kitchens and fine-dining environments.

 With over seventeen years in the kitchen, Chef Balachandar’s journey is rooted in hands-on expertise across diverse cuisines and high-energy culinary environments. Known for his intuitive approach to flavours and strong operational command, he has consistently led teams to deliver dining experiences that balance creativity with precision.

 Over the course of his career, Chef Balachandar has built a strong foundation across leading hospitality brands, including Conrad Bengaluru, Le Méridien Mina Seyahi Dubai, The Leela Palace Chennai, and InterContinental Festival City Dubai. His journey reflects a deep understanding of diverse culinary styles, coupled with the ability to lead dynamic kitchen teams and deliver consistently refined dining experiences.

 “Chef Balachandar brings with him profound insight of both the art and discipline of the kitchen,” said Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru. “His ability to blend global influences with a strong sense of flavour and technique will further enrich our culinary offerings.”

 On his appointment, Chef Balachandar K said, “Kitchens have always been about energy, collaboration, and constant evolution. At JW Marriott Hotel Bengaluru, I look forward to building on that spirit, creating menus that are vibrant, ingredient-driven, and rooted in a strong sense of place, while delivering experiences that guests can truly connect with.”

 In his new role, Chef Balachandar will lead the hotel’s culinary operations, working closely with the team to shape menus, refine techniques, and continue elevating the dining experiences across the hotel’s restaurants and banquet offerings.

Summit Hotels & Resorts appoints Shova Lama as PRO – Sikkim

April, 2026 :Strengthening its engagement with local markets and government institutions in the Northeast, Summit Hotels & Resorts has appointed Shova Lama as Public Relations Officer for Sikkim. In her new role, Shova Lama will be responsible for strengthening the brand’s relationship with various government departments and public institutions across the state. Her responsibilities include facilitating room bookings for official travel, coordinating hospitality arrangements for government events and conferences, and expanding institutional business opportunities for the group.

She will also work closely with local communities and organisations to promote Summit’s properties as venues for weddings, social gatherings, and private celebrations, thereby strengthening the brand’s presence in the regional events and social hospitality segment.

As part of her responsibilities, Shova Lama is also assisting the company with government registrations and empanelment processes, working on compliance and documentation matters. In addition, she has been tasked with supporting the company’s expansion plans in the Northeast by liaising with stakeholders across neighbouring states for potential hotel properties that could be brought into the Summit portfolio on a lease model.

Commenting on the appointment, Sumit Mitruka, CEO of Summit Hotels & Resorts, said, ““The Northeast has always been central to Summit’s journey, and Sikkim in particular remains one of our strongest operating regions. As our network of properties continues to grow across the hills, building closer relationships with government institutions, local communities, and regional stakeholders becomes increasingly important. Shova’s role will help us strengthen these connections while also supporting our expansion initiatives across the wider Northeast.”

Shova Lama’s appointment comes at a time when Summit Hotels & Resorts is actively strengthening its footprint across the Himalayan and Northeast regions, focusing on destinations where tourism demand, social events, and institutional travel continue to grow.

Accor appoints Amit Malik as VP – People & Culture for South Asia

Leadership role to drive talent strategy and organizational capability across the region.

Accor has announced the appointment of Amit Malik as Vice President – People & Culture, South Asia. In this role, Amit will be part of the South Asia leadership team and will spearhead the People, Talent & Culture agenda across India and the broader South Asia region.

Role and responsibilities

Amit will partner closely with business leaders to build stronger organizational capabilities, drive leadership excellence, and enhance the employee experience across Accor’s expanding portfolio in the region.

Professional experience

With over two decades of experience spanning human resources, business leadership, and organisational transformation, Amit brings a strong blend of strategic people expertise and business acumen. His cross-industry experience and global exposure positions him well to support Accor’s continued growth and talent evolution in South Asia.

Leadership perspective

Commenting on the appointment, Ranju Alex, Chief Executive Officer, South Asia, Accor, said, “We are pleased to welcome Amit to Accor. His deep understanding of people strategy, combined with his strong business orientation, will be instrumental as we continue to strengthen our talent ecosystem and build a high-performance, purpose-led culture across South Asia.”

Expertise and strengths

Amit is widely recognised for his expertise in culture building, leadership development, and talent strategy, as well as for driving large-scale organisational and business transformation. Over the years, he has worked closely with boards and senior stakeholders, contributing to strategic decision-making, governance frameworks, and organisational effectiveness initiatives.

Previous roles

Prior to joining Accor, Amit served as President – Japan, Asia Pacific & Australia (JAPA) at WadzPay, a global fintech firm. He also spent a significant part of his career at Aviva Life Insurance India, where he held multiple leadership roles including Chief People Officer, Chief People Operations & Customer Services Officer, and later CEO & Managing Director. His professional journey includes leadership roles at Bank of America, Royal Bank of Scotland, American Express, and GSK Consumer Healthcare.

Le Méridien Hyderabad Elevates Praveen Chavva to Director of Food & Beverage

Le Méridien Hyderabad, part of Marriott International, has announced the elevation of Praveen Chavva to the position of Director of Food & Beverage, recognizing his outstanding contribution and consistent excellence in leading the hotel’s F&B operations. With this elevation, he also joins the hotel’s ExCom, further strengthening his role in strategic leadership.

Previously serving as the Assistant Director of Food & Beverage, Praveen has been instrumental in driving quality, innovation, and guest satisfaction across all dining and banqueting experiences. His elevation is a testament to his dedication and the significant impact he has made within the organization.

With over two decades of experience in the hospitality industry, Praveen brings deep expertise across All Day Dining, Bar Lounges, Fine Dining Restaurants, and Large-Scale Banqueting operations. His career includes associations with leading hospitality brands such as Taj Hotels, Accor, Radisson Hotel Group, and Marriott International.

Commenting on the elevation, Sanjeev Mandal, General Manager, Le Méridien Hyderabad, said: “Praveen’s journey with us has been defined by consistency, passion, and an unwavering commitment to excellence. His ability to lead from the front and his deep understanding of F&B operations have significantly enhanced our guest experiences. This elevation is a well-deserved recognition of his contributions, and we are confident he will continue to raise the bar.”

In his new role, Praveen will continue to lead the hotel’s F&B operations, focusing on elevating culinary experiences, strengthening service standards, and driving innovation across all offerings.

Amit Raman, General Manager of Radisson Blu Hotel Pune Hinjawadi, Welcomes Subhajit Mitra as Director of Rooms

Under the visionary leadership of GM Amit Raman, Radisson Blu Pune Hinjawadi strengthens its rooms division with a seasoned hospitality professional

Radisson Blu Hotel, Pune Hinjawadi, under the leadership of its accomplished General Manager, Mr. Amit Raman, has announced a significant addition to its executive team. Mr. Subhajit Mitra has been appointed as Director of Rooms, bringing with him over two decades of luxury hospitality experience across some of India’s most reputed branded hotels. This appointment reflects the strategic vision Mr. Raman has been steadily building at one of Pune’s most prominent business and MICE destinations.

Since assuming leadership, Mr. Amit Raman has set a clear mandate to position Radisson Blu Pune Hinjawadi as the city’s definitive luxury destination for corporate travellers, MICE events, and discerning leisure guests. Central to this vision is the elevation of the rooms division, the most direct interface between the hotel and its guests. The appointment of Subhajit Mitra is a deliberate move underscoring Mr. Raman’s commitment to building a leadership team of the highest calibre. Under his stewardship, the hotel has consistently pursued a guest-first philosophy, prioritising personalised service, seamless operations, and memorable stay experiences. Entrusting the rooms division to a leader of Mr. Mitra’s expertise signals the hotel’s intent to raise the bar even further in luxury hospitality delivery across the Hinjawadi business corridor.

“We are extremely pleased to welcome Subhajit Mitra to the Radisson Blu Pune Hinjawadi leadership team. His exceptional track record across some of India’s most prestigious hotel brands, combined with his deep expertise in rooms operations and guest satisfaction, makes him the ideal leader to elevate our guests’ experience to the highest standards. Subhajit’s passion for operational excellence and his proven ability to build and inspire high-performing teams will be a tremendous asset as we continue to strengthen our position as Pune’s preferred luxury hotel for business and leisure travellers,” said Mr. Amit Raman, General Manager, Radisson Blu Hotel, Pune Hinjawadi.

Mr. Subhajit Mitra is a hospitality professional whose career has been defined by a relentless pursuit of guest satisfaction and operational precision. Over more than 20 years, he has held senior rooms division roles at several reputed branded hotels across India, spanning luxury business hotels, resort properties, and high-footfall city destinations. He holds a B.Sc in Hotel and Hospitality Administration, providing him with a strong academic grounding that complements his extensive hands-on expertise. His mastery includes front office management, housekeeping excellence, pre-opening hotel launches, SOP formulation, and cross-functional team leadership — a skill set that aligns directly with the operational ambitions set by Mr. Raman. Known as a people-first leader, Mr. Mitra brings a culture of empowerment and accountability to every team he builds.

“I am truly honoured to join the Radisson Blu Pune Hinjawadi family. This hotel represents a compelling blend of modern luxury and a prime business location in Pune’s dynamic Hinjawadi corridor. My focus will be on creating memorable, consistent, and personalised guest experiences while building an empowered, guest-centric rooms division team. I look forward to contributing to the continued growth and success of this exceptional property,” said Mr. Subhajit Mitra.

Hyatt Hotels Corporation has announced the appointment of Vikas Chawla as President – India & Southwest Asia

Hyatt Hotels Corporation has announced the appointment of Vikas Chawla as President – India & Southwest Asia, effective April 1, 2026. This newly created leadership role underscores Hyatt’s commitment to India as a key growth market and signals the company’s next phase of brand-led expansion in the region.

Hyatt has introduced the role of President – India & Southwest Asia to reflect the scale of opportunity in the region. Chawla will report directly to David Udell, Group President, Asia Pacific, and will be responsible for driving Hyatt’s portfolio expansion, strengthening brand positioning, and enhancing consumer engagement across India and Southwest Asia.

• Strong Pipeline: Hyatt continues to expand across major urban and leisure destinations in India.

• Market Commitment: India has been a focus market for Hyatt for over four decades, and this appointment reinforces its long-term investment.

• Brand-Led Expansion: The company aims to accelerate growth by leveraging its diverse portfolio and tailoring experiences to evolving consumer preferences.

With over 30 years of global leadership experience in food & beverage and consulting, Chawla brings entrepreneurial expertise and a track record of building brands and scaling businesses. He is known for developing high-performing teams and delivering industry-leading growth.

His vision for Hyatt in India includes:

• Positioning Hyatt as the most preferred hospitality brand among travelers.

• Making Hyatt the best hospitality brand to work for in India.

• Establishing India as a pillar of growth within Hyatt’s global portfolio.

Leadership Perspectives

• David Udell, Group President – Asia Pacific:
  “The creation of this new senior leadership role reflects both the scale of opportunity we see in India and our commitment to this market. Vikas’ deep understanding of the Indian consumer will be pivotal to drive our strategic growth.”

• Vikas Chawla, President – India & Southwest Asia:
  “Hyatt’s strong brand portfolio, exceptional talent, and commitment to delivering meaningful guest experiences create tremendous opportunity. My ambition is to further develop Hyatt’s portfolio, making it the most preferred hospitality brand in India.”

Chawla’s appointment comes at a time when India’s hospitality sector is experiencing rapid growth, particularly in luxury and lifestyle segments. His focus on talent development and consumer-centric strategies is expected to set new benchmarks for hospitality careers and guest experiences in the region.

Ayush Ashok Agarwal Appointed Director of MICE at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park

Bengaluru, April 2026: Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park has announced the appointment of Ayush Ashok Agarwal as Director of MICE (Meetings, Incentives, Conferences, and Exhibitions). Bringing over 14 years of extensive experience in the hospitality industry, Ayush is set to further elevate the property’s position as a premier destination for corporate and large-scale events.

Ayush brings with him deep expertise in MICE sales, key account management, and strategic business development. Over the course of his career, he has held pivotal roles with leading hospitality brands. His previous positions include Commercial Manager at Hilton Garden Inn Surat City Centre, Associate Director of Sales at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Senior Sales Manager at The Lalit Ashok Bangalore, and Sales Manager roles at The Park Bangalore, Radisson Blu Atria Bangalore, and Taj West End Bengaluru.

Throughout his career, Ayush has consistently demonstrated strong leadership in managing MICE segments, building robust relationships with travel agents and event planners, and driving business growth across diverse industry sectors.

In his new role, Ayush will spearhead the MICE vertical, focusing on driving revenue growth, strengthening client partnerships, and enhancing the hotel’s positioning as a preferred venue for corporate and large-scale events. He will also lead innovative sales strategies, optimize performance, and mentor high-performing teams to deliver exceptional results.

With this strategic appointment,Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Parkaims to reinforce its leadership in the MICE segment and continue delivering world-class event experiences under Ayush’s dynamic direction.

IndiGo appoints William Walsh as Chief Executive Officer

IndiGo has announced the appointment of William “Willie” Walsh as its new Chief Executive Officer, effective August 3, 2026. Walsh, who is currently serving as Director General of the International Air Transport Association (IATA), will step into the role after completing his tenure there at the end of July.

Walsh brings decades of leadership experience in global aviation, having previously served as CEO of Aer Lingus, British Airways, and International Airlines Group (IAG). He is widely recognized for his expertise in restructuring, mergers, and operational transformation, and is expected to guide IndiGo through its next phase of growth in India’s rapidly expanding aviation market.

IndiGo’s Chairman Vikram Singh Mehta described Walsh as “an exceptional global aviation leader with a stellar track record,” while Managing Director Rahul Bhatia emphasized his rare combination of global perspective and operational expertise. Both expressed confidence that his leadership will strengthen IndiGo’s position as India’s largest airline.

In his remarks, Walsh said he was excited to join IndiGo, praising the airline’s strong foundation, vision, and people. He highlighted his commitment to building a culture of excellence, innovation, collaboration, and sustainability, positioning IndiGo to thrive amid rapid changes in the global aviation industry.

This appointment signals IndiGo’s ambition to align with international best practices, expand its network, and enhance customer experience, while reinforcing its role as a key player in India’s aviation sector.

Sheraton Grand Bangalore Hotel at Brigade Gateway Appoints Mukund Gattani as Director of Finance

Bengaluru,  2026: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mukund Gattani as the Director of Finance. With over a decade of rich experience in financial management across leading hospitality brands, he brings a strong track record in driving financial performance, strategic planning, and operational excellence.

In his new role, he will be responsible for overseeing the hotel’s financial operations, including budgeting, forecasting, compliance, and internal controls, while supporting the leadership team in achieving overall business objectives. He will also play a key role in strengthening financial governance and enhancing operational efficiencies across departments.

A chartered accountant from the Institute of Chartered Accountants of India, he has previously held key positions with reputed hospitality brands including Marriott International, Hyatt Hotels Corporation, and ITC Hotels. Prior to this, he served as Director of Finance at JW Marriott Mussoorie Walnut Grove Resort & Spa, where he was an integral part of the executive committee, leading finance operations and driving strategic initiatives.

Over the course of his career, he has been recognized for his contributions to the industry, including receiving the Talent Development Award at the Marriott International South Asia Finance Summit 2023 and the Best Leader of the Year award by Hyatt Corporation for Grand Hyatt Goa. His expertise spans financial planning and analysis, audits and compliance, stakeholder management, and team leadership.

Commenting on the appointment, Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, said, “We are happy to welcome Mukund to the Sheraton Grand Bangalore Hotel at Brigade Gateway team. His strong financial acumen, strategic mindset, and extensive experience within the hospitality sector will play a key role in strengthening our financial operations and supporting the hotel’s continued growth.”

With his extensive experience and strategic approach, Sheraton Grand Bangalore Hotel at Brigade Gateway looks forward to further strengthening its financial framework under his leadership.

Rosetta Hospitality Appoints Nisha Sharma as Executive Assistant Manager, Rooms and Guest Experience at Rosetta Sakleshpur

Bengaluru, March, 2026: Rosetta Hospitality is pleased to announce the appointment of Ms. Nisha Sharma as Executive Assistant Manager, Rooms and Guest Experience at Rosetta Sakleshpur. This appointment further strengthens the property’s leadership team and reinforces the brand’s continued focus on delivering thoughtful, guest-centric hospitality.

Ms. Sharma brings over 17 years of experience across rooms division operations, front office management, and guest-facing functions within the hospitality sector - domestic and international. Over the course of her career, she has worked with leading hospitality organisations including Eight Continents Hotels and Resorts, Marriott International, Extended Stay America, and Aloft Abu Dhabi, building strong expertise in operations, systems, and guest engagement.

At Eight Continents Hotels and Resorts, she held a series of leadership roles of increasing responsibility. Most recently, she served as Vice President – Operations, Business Development and Acquisitions, where she was closely involved in driving strategic growth initiatives and overseeing operations across the group’s portfolio. Prior to this, she was Director of Operations for India, Maldives and Africa, leading operational performance, service standards, and cross-market collaboration across these regions. Earlier in her tenure, she worked across rooms division management and learning and development, including as Corporate Rooms Division Learning and Development Manager, partnering with property teams to strengthen operational processes and training frameworks.

Her professional journey also includes roles with Marriott International, W Maldives and Aloft Abu Dhabi, where she developed hands-on expertise in front office operations and guest relations within international hospitality environments.

An experienced hospitality professional, Ms. Sharma is recognised for her ability to build high-performing teams, streamline operational processes, and translate brand philosophy into consistent on-ground delivery. Her leadership approach combines operational rigour with a strong understanding of guest expectations.

Commenting on the appointment, Mr. Jai Sreedhar, Joint Managing Director and CEO, Rosetta Hospitality, said:

 “We are pleased to welcome Nisha Sharma to Rosetta Sakleshpur. The rooms division plays a defining role in shaping the overall guest journey, and Nisha brings a strong grounding in operational discipline and service culture. Her experience across diverse hospitality environments, along with her focus on team development, will be valuable as we continue to strengthen our offering.”

Sharing her thoughts on the appointment, Ms. Nisha Sharma said:

 “Rosetta Sakleshpur represents a distinctive hospitality experience where nature, thoughtful design, and warm service come together in a meaningful way. I am delighted to join Rosetta Hospitality and look forward to working with the team to further refine operational processes and enhance the overall guest journey.”

In her new role, Ms. Sharma will oversee rooms division operations and guest-facing functions at Rosetta Sakleshpur, with a focus on strengthening processes, enhancing engagement, and ensuring a seamless experience across touchpoints.

This appointment reflects Rosetta Hospitality’s continued focus on building strong operational leadership across its properties. With Ms. Sharma joining the team, Rosetta Sakleshpur continues to evolve as a refined retreat where nature, comfort, and authentic hospitality come together to create memorable stays.

About Rosetta Sakleshpur

Rosetta Sakleshpur is a luxury resort set within a 100-acre coffee plantation near the Western Ghats of Karnataka. A three-hour drive from Bangalore, the property offers 120 suites and villas designed for individual travellers, families, intimate weddings and corporate groups.

Facilities include a 5,000 sq. ft. Grand Ballroom with an adjoining 4,000 sq. ft. pre-function area, a 1,530 sq. ft. Royal Ballroom, a 517 sq. ft. Boardroom, and outdoor lawns spanning 75,000 sq. ft. for events and celebrations. The resort also houses three restaurants; Teatro – The Estate Kitchen; Amish – The Botanical Kitchen; and Ouzo by Fire, an open-to-sky infinity pool bar offering barbecues and signature cocktails.

About Rosetta Hospitality

Rosetta Hospitality was founded in 2017 in Bangalore, India. The brand currently operates two properties - in Sakleshpur, Karnataka, and Varca, Goa - along with an independent restaurant brand focused on coastal and regional cuisine - Ouzo by Fire in Indiranagar, Bengaluru, and Ouzo Delmar in Varca, Goa. Rosetta is committed to redefining conscious luxury by melding contemporary comfort with an enduring respect for nature and local culture. Each property blends luxury with responsibility and is guided by the brand’s ethos of sustainable development. With a strong focus on design excellence, heartfelt service, and culinary distinction, Rosetta continues to craft immersive, memorable guest experiences. Club Rosetta, the brand’s private vacation ownership program, extends this philosophy to a select community of members. With curated stays across Rosetta properties and access to global destinations, Club Rosetta offers a lifetime of personalised holiday experiences with exclusivity at its core.

DoubleTree by Hilton Gurugram Baani Square has appointed Naveen Raaj as Operations Manager

DoubleTree by Hilton Gurugram Baani Square has appointed Naveen Raaj as Operations Manager, bringing over 12 years of hospitality experience and a proven record in service excellence and guest satisfaction across Hilton properties in India. His appointment strengthens the hotel’s commitment to delivering memorable guest experiences and operational excellence.

DoubleTree by Hilton Gurugram Baani Square announced the appointment of Naveen Raaj as Operations Manager. With more than a decade of experience in the hospitality industry, Raaj has consistently delivered exceptional guest experiences and demonstrated strong leadership in service quality. His career within the Hilton ecosystem reflects a steady rise from associate roles to senior leadership positions, underscoring his deep understanding of hospitality standards and guest-first philosophy.

Before taking on this role, Raaj served as Rooms Division Manager at Conrad Pune, where he successfully enhanced guest experience and service performance. He also continues to serve as Regional Quality Champion for Hilton Hotels in South Asia, a role that highlights his expertise in maintaining and elevating service benchmarks across multiple properties. His journey began at Hilton Chennai, and over the years he has contributed significantly to operations at Conrad Pune, DoubleTree Ahmedabad, and DoubleTree Suites Bangalore. He is also a graduate of Hilton’s prestigious SHINE Leadership Development Programme, which is recognized for grooming future leaders within the brand.

Commenting on the appointment, Nitin Pathak, General Manager of DoubleTree by Hilton Gurugram Baani Square, said: “We are delighted to welcome onboard Naveen Raaj to the team. His strong industry experience, people-centric approach, and commitment to excellence align seamlessly with our brand values. We are confident that his leadership will further strengthen our positioning as a preferred hospitality destination in Gurugram.”

Expressing his excitement, Raaj stated: “I am excited to join DoubleTree by Hilton Gurugram Baani Square and be part of a brand known for its warm hospitality and guest-first philosophy. I look forward to working with the team to further elevate guest experiences and contribute to the hotel’s continued success.”

This appointment reflects Hilton’s continued investment in nurturing leadership talent and ensuring operational excellence across its properties in India. Naveen Raaj’s expertise and people-focused leadership are expected to play a pivotal role in enhancing the guest experience and reinforcing DoubleTree by Hilton Gurugram Baani Square’s reputation as a leading hospitality destination.

Park Hyatt Hyderabad has announced the appointment of Akshay Agrawal as Director of Finance.

A Chartered Accountant by profession, Agrawal brings with him a wealth of experience in financial strategy, planning, and performance across leading hospitality brands including Radisson, Hilton, and Four Seasons. In his most recent role at Grand Hyatt Mumbai, he successfully strengthened financial operations and translated strategic vision into measurable results, showcasing his ability to align financial outcomes with long-term business goals.

At Park Hyatt Hyderabad, Agrawal will oversee the hotel’s financial strategy and performance, ensuring operational excellence and profitability. His leadership style is marked by a balance of strategic acumen and hands-on execution, consistently delivering sustainable growth. Commenting on his new role, Agrawal expressed his enthusiasm: “I am privileged to be part of such a dynamic team and look forward to collaborating closely with my colleagues to foster sustainable growth and deliver enduring value.”

Shrikant Wakharkar, Area Vice President and General Manager of Park Hyatt Hyderabad, welcomed the appointment, stating: “We are confident that Akshay’s expertise and leadership will play a crucial role in the hotel’s finance department and ensuring its continued success.”

Agrawal’s appointment underscores Park Hyatt Hyderabad’s commitment to strengthening its leadership team and driving financial resilience in India’s competitive luxury hospitality sector. His global exposure and proven track record position him as a key contributor to the hotel’s future growth and success.