Seoul Has Landed on Hill Road: K-Bites Brings Korean Street Food to Bandra

Bandra is getting a new reason to crave Korean food. K-Bites, a new-age Korean street-food QSR by Ambros World Foods, has opened its first Mumbai outlet on Hill Road, Bandra, bringing the bold, comforting and playful flavours of Seoul to the city in a format designed for the way Mumbai eats today. Think freshly made Korean food, quick bites, casual meals and grab-and-go favourites, all brought together in a vibrant space that captures the energy of Korean street markets. With its focus on making Korean food more accessible, affordable and everyday, K-Bites is looking to take the cuisine beyond premium dining and into the heart of Mumbai’s neighbourhood food culture.

The menu is where the experience really comes alive, with bold Korean-inspired flavours, fresh ingredients and made-to-order dishes taking centre stage. From a comforting bowl of Miso Ramen and punchy Khimchi Noodles to Bao, K House Special Rice and Bibimbap, the menu brings together familiar Korean favourites with flavours that are approachable for the Indian palate. The idea is simple food that is flavour-packed, satisfying and easy to come back to, whether it is a quick lunch, an after-college bite or a casual evening with friends. With an average price point of ₹450–₹500 per person, K-Bites is deliberately positioned as an everyday Korean food destination, rather than an occasional premium experience.

And then there is the space. Designed to feel less like a conventional restaurant and more like a slice of Seoul tucked into Bandra, the interiors draw from the colour, warmth and energy of Korean street culture. Korean lettering, vibrant graphics, lanterns, warm lighting, an open kitchen and an open counter come together to create a lively, youthful setting, while outdoor seating adds to the neighbourhood hangout feel. The brand’s playful personality continues onto the table and beyond, with colourful takeaway boxes, Fryo Towers and specially designed Corn Dog boxes carrying cheeky messages such as “Seoul in Mumbai” and “Korea in Mumbai.” Every detail has been designed to be as much a part of the experience as the food itself and, naturally, made for the camera.

For Miten Shah and Abhilash Menon, Co-Founders of Ambros World Foods, K-Bites is the beginning of a much bigger journey. Bandra marks the brand’s flagship starting point, with upcoming outlets in Chembur, Bengaluru and Visakhapatnam as it sets out to build a strong multi-city presence. The ambition is to make K-Bites one of India’s most recognisable Korean food brands—one that brings the flavours and culture of Seoul to a wider Indian audience without making the experience intimidating or inaccessible. In a city where Korean food is quickly moving from niche to mainstream, K-Bites is betting that the next big Korean food obsession could be as easy as grabbing a bowl, finding a seat and getting a little taste of Seoul right in Bandra.

From Coffee Roastery to Brand Evolution: Bombay Island Takes Its Coffee Craft to New Heights with Its Andheri Outlet

Mumbai's homegrown specialty coffee brand brings its coffee-first philosophy to a new neighbourhood. 

Mumbai, September 2026 - There are cafes you visit for a quick cup of coffee, and then there are spaces that make you want to slow down, stay a little longer and understand what is in your cup. Bombay Island’s new Andheri outlet, set to launch on the 9th September, is designed to be the latter. It is a space that feels alive and inviting, with the aroma of freshly brewed coffee in the air, a quality and deeply aromatic brew to sip, a thoughtful menu to devour, and an aesthetic that feels as welcoming as it is considered. 

Inspired by the seven islands that came together to form Bombay, every Bombay Island cafe is conceived as an interpretation of these islands. The Andheri outpost, Island 2.0: Transformation, draws inspiration from the roasting process itself, where green coffee beans are transformed through heat, time and technique into the aromatic beans that define every cup.

The Making of Bombay Island - From Curiosity to Craft

Rupal Jain’s journey into coffee began while studying to become a Chartered Accountant in Mumbai. Her fascination with cafe culture, coupled with her travels abroad, made her notice a gap in the city’s coffee landscape. Since coffee was, in her view, the foundation of every good cafe, Rupal decided to understand the craft herself. She trained with the Coffee Board of India before travelling to Singapore to study coffee roasting, sourcing and specialty coffee, while also learning under experienced coffee roaster Rob. 

In 2018, she began Bombay Island as a roastery in Malad, developing its own blends and supplying freshly roasted coffee to cafes and restaurants across India, including Americano, Amichi, Boojee, Breve, Bokka, Pause, Everhome & Project Hum. The brand eventually moved into its own cafe experience with its first outlet at The Trees, Vikhroli, in 2021. Now, with its new Andheri outlet, Rupal is taking Bombay Island into its next phase while continuing to build on the expertise that has shaped the brand from the beginning. 

A Thoughtful Spread of All-Day Favourites and Comforts 

The food menu at Bombay Island is entirely vegetarian, designed to move effortlessly from breakfast and brunch to leisurely lunches and coffee breaks. The selection brings together wholesome bowls, sourdough toasts and sandwiches, alongside plenty of comforting options for an all-day dining experience. 

Standouts include the Caprese Burrata Sandwich and Mediterranean Sandwich to the Hazelnut Butter Banana Sourdough and Beet Hummus & Feta Toast. Smoothie bowls and Superfood Salads are a part of their healthier options, while dishes such as Truffle Mushroom Tagliatelle, Sundried Tomato Hummus & Falafel bowl,  Pomodoro Spaghetti bring a more indulgent touch to the menu. Sweet Potato Fries and Bombay Island Nachos round out the selection with easy, shareable bites.

The bakery brings an equally tempting selection to the table, with buttery croissants, freshly baked cookies, tea cakes and desserts designed to pair with a cup of coffee. The Honey Glazed Croissant offers a fragrant twist on the classic, while the Cinnamon Walnut Jaggery Cookie and Dark Chocolate Cookie bring familiar flavours with a Bombay Island touch. From their bestsellers - the Orange Almond tea cake (gluten free) and Banana Walnut Bread (vegan & gluten free), to the Bombay Island Tiramisu, cheesecakes and brownies, the dessert counter is made for those moments when coffee calls for something sweet on the side.

The Heart of Bombay Island: Its Coffee Programme

At the heart of Bombay Island’s offering is a coffee programme that brings together familiar classics and more inventive signatures. The hot signature selection includes the Maple Coconut Latte and Maple Cinnamon Latte, while the cold signatures take a more playful approach with the Black Sesame Latte, Mont Blanc, Tiramisu Cold Brew Each is designed to showcase the versatility of coffee while offering a distinct flavour profile beyond the traditional cup.

For those who prefer their coffee in its more classic form, the menu spans a considered selection of brewing styles, from hot black coffees such as Espresso, Americano and V60 Pour Over to milk-based favourites including Cappuccino, Flat White and Cortado. The cold coffee selection brings its own range of expressions, from the refreshing Iced Americano and Iced Pour Over to the more indulgent Iced Mocha, Hazelnut Cold Coffee and Cold Brew Classic, while the Vietnamese Cold Brew offers a richer, more distinctive take on the classic cold brew. 

Beyond coffee, the beverage programme also extends into matchas such as the Cold Vanilla Matcha Latte and Dirty Matcha, alongside kombuchas, hot and cold chocolates, and their signature Souq cold brew tea. Together, the selection makes the café a space for both the coffee purist and the more curious drinker, with familiar brews sitting comfortably alongside unexpected flavour combinations. 

The Andheri cafe will also introduce Bombay Island’s Coffee Omakase Experience where they provide a guided tasting experience of the best specialty coffees from India.

"At Bombay Island, we've always believed that great coffee shouldn't feel intimidating or reserved for special occasions. We want it to become part of people's everyday lives. Every café we open is an opportunity to create a space where people feel welcome, where quality speaks for itself, and where coffee remains at the centre of everything we do," says Rupal Jain, Founder, Bombay Island.

Where Design Meets the Craft of Coffee

The design of the Andheri cafe is rooted in the idea of transformation. Dark, industrial aesthetics and rusted metal finishes draw from the roasting process, reflecting the character and depth that develop as green coffee transforms into the beans that eventually make their way into the cup.

At the centre of the 60-seater cafe sits the Island Brew Bar, making coffee the visual and experiential heart of the space. It’s a unique experiential store where specialty coffee by Bombay Island meets fine fragrance by Kimirica bringing together coffee, fragrance and storytelling through a sensory-led experience.

Seating around the island allows guests to watch their barista brew, engage over a conversation and take in the aromas of freshly prepared coffee. Alongside this, community-style seating creates a more social environment that can work equally well for co-working, casual meetings or simply spending a long afternoon over coffee, while separate seating areas offer a more private experience.

With Andheri, Bombay Island brings together the elements that have shaped its journey so far: specialty coffee, thoughtful food, genuine hospitality and a space designed around the experience of being there. It is a natural progression for a brand that began with the bean and is now creating an entire world around the cup.

TABLE by Tatva Hills Opens in Delhi

From Soil. To Table. To Soul.

An ingredient-first neighbourhood dining room shaped by the seasons.

TABLE by Tatva Hills opens on MG Road as an intimate 25-seater dining room built around a simple belief: start with good ingredients and let them lead. The produce comes first. The season decides what is available. The kitchen decides what to do with it. Rooted in the Tatva Hills growing ecosystem, TABLE brings together fresh produce, thoughtful cooking and relaxed hospitality in a space designed for everyday dining. It is a place to begin the day over good coffee and freshly baked sourdough, meet someone for lunch, settle into a long weekend brunch, or stay for dinner as the day slows down.

At the heart of TABLE is an ingredient-first approach to cooking. Rather than beginning with a fixed menu and sourcing ingredients to fit it, the kitchen works in the opposite direction. What is growing, what has just been harvested and what is at its best becomes the starting point. The result is a menu that changes naturally with the seasons.

From Soil

The story of TABLE begins well before the kitchen.

Through Tatva Fresh, its growing ecosystem, the restaurant has a direct connection to the produce that shapes its food. Seasonal vegetables, herbs and other ingredients are cultivated with care, bringing a greater understanding of where food comes from and how it changes through the year. For TABLE, provenance is not a statement on the menu. It is part of how the kitchen works. The season influences what is cooked. The ingredient influences the dish. And the dish is allowed to remain simple enough for the ingredient to speak for itself.

To Table

The food at TABLE is honest, familiar and quietly contemporary.

Mornings begin with freshly baked sourdough, good coffee, botanical breakfast bowls and dishes such as Turkish Poached Eggs and Shakshuka Verde. Weekdays move naturally into lunch, with handmade pastas, seasonal pizzettes, salads and plates built around what is freshest. Weekends are slower. Brunch at TABLE brings together the things that make a long morning worth lingering over: fresh bread, eggs, seasonal produce, coffee and plates designed to be shared. As evening arrives, the menu becomes more comforting, with seasonal dishes, handmade pastas, pizzettes and desserts that invite guests to stay a little longer. The approach is simple: good ingredients, thoughtful cooking and nothing unnecessary.

To Soul

The table has always been about more than food.

It is where conversations begin, friendships grow, families gather and ordinary days become memorable. TABLE is designed around this idea. With just 25 seats, the space is intimate without feeling formal.

Service is warm but unforced. The pace is relaxed. There are no scripted rituals or unnecessary ceremony. You can come in for coffee, meet someone for lunch, spend an afternoon over brunch or sit down for dinner and forget about the time. TABLE is made for lingering.

Ingredient First

Everything at TABLE comes back to one idea:

Let the ingredient lead. Every ingredient has a reason to be there. Every dish is considered for balance, texture and flavour. And every part of the ingredient is treated with respect. The kitchen works with the seasons rather than against them, using what is available at its best and adapting the menu accordingly. This naturally creates a more conscious way of cooking: seasonal sourcing, responsible farming partnerships, whole-ingredient utilisation and a considered approach to waste are simply part of the way the kitchen operates. Sustainability is not presented as a separate programme. It is a consequence of caring about the ingredient.

Reason. Balance. Belonging.

The philosophy of TABLE can be expressed through three simple ideas:

Reason: Everything on the plate has a purpose.

Balance Flavour, texture and freshness come together without one overpowering the other.

Belonging Food tastes better when it is shared, and a restaurant feels better when people feel at home.

These principles extend from the kitchen to the table, shaping everything from the food and service to the atmosphere of the space.

A Day at TABLE

Breakfast - Freshly baked sourdough, botanical bowls, eggs, coffee and a quiet start to the day.

Lunch- Seasonal plates, handmade pastas, pizzettes and good food for good conversation.

Weekend Brunch - Longer mornings, fresh bread, eggs, seasonal produce, coffee and plates meant to be shared.

Dinner- Thoughtful, comforting food that follows the season, with desserts and coffee to finish.

All Day- Come for one thing. Stay for another.

The TABLE Spirit

TABLE takes its cues from a simpler way of dining.

The ease of a neighbourhood café.

The care of a good kitchen.

The pleasure of freshly baked bread.

The rhythm of the seasons.

The warmth of a table shared with people you like.

It is contemporary without trying to be fashionable, thoughtful without being precious and rooted in provenance without making provenance the performance.

A place for good food.

A place for good people.

A place to stay a little longer.

A Note from Tatva Hills

TABLE was born from a simple belief: the best meals begin with the best ingredients, but their real meaning comes from the people we share them with. We wanted to create a place that feels natural to return to. Somewhere you can have coffee in the morning, lunch during the week, a long brunch on the weekend or dinner with friends. Our connection to the soil and to the people who grow our food gives us the starting point. From there, we let the seasons guide us. TABLE is our way of bringing that journey to the city, from soil to table and, ultimately, to the soul.

The Lind Hotels Set to Open Its Next Chapter in Coron, Palawan

Villa-led resort prepares to welcome guests in Palawan in 2027

CORON, PHILIPPINES, September , 2026 — The Lind Hotels is set to open The Lind Coron in 2027, marking the homegrown Filipino hospitality brand’s expansion into Palawan and a return to the destination where its story first began.

More than a decade ago, Coron was the company’s first property acquisition and the place where the idea for The Lind Hotels began to take shape. The company later chose Boracay, then a more established tourism destination, to introduce the brand before returning to its original plans for Coron.

The decision gave The Lind Hotels a strong foundation for growth. Over the past decade, The Lind Boracay has become an internationally recognized hotel, earning several accolades and becoming the first hotel in Boracay to be included in the MICHELIN Guide. The opening of The Lind Coron now brings the brand back to where its journey started.

“We have always believed in pioneering rather than following,” said Pierre Henrichs, Chief Operating Officer of The Lind Hotels. “Coron offers a rare combination of natural beauty and untapped potential. Our goal is not only to be part of its growth, but to help shape its future by bringing a new standard of hospitality to the destination.”

Surrounded by limestone formations, clear turquoise waters, hidden lagoons and rich marine life, The Lind Coron will give guests the freedom to experience the destination at their own pace, whether exploring the islands or spending a quiet day at the resort.

The resort will feature 91 rooms and villas designed for privacy, comfort and time together. Private villas will have their own dipping pools for slow afternoons, along with a dedicated Villa Host providing thoughtful, personalized service throughout the stay.

The Lind Coron will also be a culinary destination, with Yím, its signature modern Thai restaurant, and Crust, set at the heart of the Main House by the infinity pool. With sweeping sea views and a mix of indoor and outdoor seating, Crust will be a natural gathering place throughout the day, serving Mediterranean flavors alongside a selection of locally crafted beverages.

For time away from the day's adventures, The Lind Coron brings the Philippines’ premier name in relaxation to Palawan with the opening of The Spa Wellness Coron. As the country’s first spa brand to earn Superbrand status, it offers guests a serene retreat to recharge through award-winning holistic care in one of the nation's most breathtaking destinations.

The resort will also have its own dive center, operated by one of the Philippines’ diving pioneers, with experience working with some of the country’s leading hospitality brands. Guests can spend their days island-hopping, discovering hidden lagoons or diving among vibrant reefs. World War II shipwrecks just in front of the property bring one of Coron’s most distinctive underwater experiences within easy reach.

Indoor and outdoor spaces will make the most of the natural surroundings for celebrations, events and meetings. The Gallery, an indoor venue for up to 200 guests, will offer panoramic sea views, while The Cove brings gatherings outdoors. At the resort’s highest point, the Roof Deck opens to 360-degree views of the sea, mountains and lush greenery, creating a memorable setting for wedding ceremonies, proposals and special occasions.

“We aim to create a resort that belongs in its setting rather than competes with it,” added Henrichs. “We want guests to experience the beauty, authenticity and adventure of Coron while enjoying the hospitality and service they have come to associate with The Lind Hotels.”

For The Lind Hotels, the opening of The Lind Coron brings a vision more than a decade in the making full circle. Coron was where the idea for the brand first took shape, and in 2027, it will finally become home to The Lind, continuing its journey of Crafting Experiences, Creating Memories in a destination that has always been part of its story.

The Lind Coron will open in Palawan in early 2027, marking the next chapter for homegrown Filipino hospitality brand The Lind Hotels.

The villa-led resort will feature 91 rooms and villas, with private dipping pools and dedicated Villa Hosts.

Surrounded by Coron’s dramatic limestone landscapes and turquoise waters, The Lind Coron brings the brand back to the destination where its story first began.

ixigo Trains Launches Spiritual and Family Holiday Packages with ixigo Bharat Darshan

Gurugram, August,2026: ixigo Trains, India's leading AI-based train ticketing platform, today announced the launch of Holiday Packages with ixigo Bharat Darshan, a new feature that enables users to discover and book IRCTC's curated spiritual and family travel packages directly within the ixigo Trains app.

The ‘ixigo Bharat Darshan’ feature will enable travellers to seamlessly plan their journey end-to-end, bringing together train travel, accommodation, sightseeing, meals and local transport in a single curated package. This makes it easier for travellers to plan and manage their trips without coordinating multiple bookings across platforms.

The feature will initially focus on spiritual circuits across India. Travellers can browse and book curated packages to destinations such as Vaishno Devi, Ayodhya, Char Dham, Tirupati and Shirdi, as well as family favourites such as Kashmir and the Northeast as well. Packages are available across Comfort and Superior categories, with prices starting from Rs. 6,990 and going up to Rs.2–3 lakh for premium experiences.

​One of the key advantages of the feature is that it provides a guaranteed travel alternative for travellers who cannot secure confirmed train tickets. For instance, a traveller planning a trip from Delhi to Vaishno Devi can still complete the journey without being waitlisted by booking a curated Bharat Darshan package through ixigo Trains, without having to coordinate multiple bookings separately.

 Speaking on the launch, Dinesh Kumar Kotha, CEO, ixigo Trains & ConfirmTkt, said, “Spiritual travel has been gaining significant momentum in India over the last few years, with travellers increasingly seeking convenient and well-planned journeys to the country’s cultural destinations. On ixigo, train searches to spiritual destinations have grown by 15-20% YoY for popular destinations such as Haridwar, Rishikesh, Ujjain, Shirdi and Varanasi. With ixigo Bharat Darshan, we are building on this trend by making it easier for travellers to discover and book complete pilgrimage and family travel experiences. Our aim is to take the complexity out of planning these journeys and make travel across India simpler, more seamless and accessible.”

 Users can book and manage their Holiday Packages with ixigo Bharat Darshan bookings within the ixigo Trains app, with trip reminders, updates and dedicated customer support ensuring a seamless experience throughout the journey.

The Biere Club Expands to Bellandur with Its Third Bengaluru Outlet at RMZ EcoWorld

Bengaluru, August 2026: The Biere Club, one of  Bengaluru’s early microbreweries and a name closely associated with the city’s craft beer culture, has opened its third outlet in Bengaluru at RMZ EcoWorld, Bellandur. 

Established in 2011, the brand has been part of Bengaluru’s evolving beer and dining landscape for over a decade, known for its fresh brews, approachable pub atmosphere and food led experience.

Spread across 250 seats, the new outlet brings The Biere Club’s signature beer-led format to one of Bengaluru’s prominent business districts. The space is designed for casual lunches, post work gatherings and evenings with friends, with a beverage programme featuring fresh brews and signature cocktails.

The menu introduces an Indian-inspired contemporary pub cuisine, bringing familiar Indian flavours into a contemporary pub format. Highlights include Podi Nachos with Cheese Sauce and Tomato Salsa, Thai Corn Curry Fritters, Indonesian Mushroom Rendang Bites, Thai-Style Grilled Chicken Wings, and Grilled Thecha Prawns. The selection also features Hara Lamb Tandoori Seekh, Paneer and Corn Bhurji Pav, Mutton Keema Maska Pav, Pineapple, Pumpkin and Paneer Thai Red Curry, and Lamb Dumplings with Bian Biang Sauce and Pandan Rice.

The dessert selection includes The Biere Club Sundae and Banana Split, complementing the bar’s fresh brews and signature cocktails. With its location within RMZ EcoWorld, the new outlet caters to the Bellandur business community as well as diners looking for a relaxed destination for food and drinks.

ADTOI Karnataka Chapter Successfully Installed and Launched in Bengaluru

Bengaluru, August 2026 – The Association of Domestic Tour Operators of India (ADTOI) proudly announced the successful installation and launch of its Karnataka Chapter, marking a historic milestone in strengthening domestic tourism across the state.

The ceremony, held at Hotel Maurya, Race Course Road, Bengaluru, witnessed enthusiastic participation from members, stakeholders, and industry professionals. The programme began with lunch, followed by the formal installation and launch ceremony, and concluded with the first chapter meeting.

Office Bearers of ADTOI Karnataka Chapter

The newly installed office bearers of the Karnataka Chapter are:

• Chapter Chairman: Mr. Roshan Pinto
• Chapter Secretary: Ms. Poonam Shetty
• Chapter Treasurer: Ms. Bhavana Jalan

Chapter Committee Representatives:

• Lady Entrepreneur Officer (LEO) Member: Ms. Neena L. Pereira
• National Growth Committee for Chapter (NGCC) Member: Mr. H. Jagadeesh
• State Chapter Advisor (SCA) Member: Mr. Ramananda K. S.

The launch ceremony was graced by eminent dignitaries including Shri. M. Srinivas - Chairman, Karnataka State Tourism Development Corporation, Shri. Manoj Kumar, IFS – Principal Secretary (Forests), Government of Karnataka, Shri. Janardhan H. P. – Joint Director, Department of Tourism, Government of Karnataka, Shri. K. Syama Raju – President, South Indian Hotel & Restaurant Association (SIHRA); President, Karnataka Tourism Society (KTS); Past President, FHRAI, Shri. Vishweshwar Bhat - Editor in Chief, Vishwavani, Shri. Ved Khanna - National President, ADTOI, Shri. Ashish Segal - National Vice President, ADTOI, Shri. D.R. Chouhan - National Managing Committee Member, ADTOI, and Shri. Atul Singh - National Managing Committee Member, ADTOI. The occasion was also attended by distinguished industry stakeholders, tourism professionals, and representatives from the travel, tourism, and hospitality sectors, whose presence underscored the importance of domestic tourism in Karnataka. Their guidance and encouragement provided strong momentum to the chapter’s vision of promoting Karnataka as a premier destination for travelers across India.

Mr. Roshan Pinto, Chairman, ADTOI Karnataka Chapter said, "The launch of the Karnataka Chapter marks a defining moment for domestic tourism in our state. By bringing together tour operators under one unified platform, we aim to showcase Karnataka’s diverse cultural, natural, and heritage treasures to travelers across India. This chapter will serve as a catalyst for collaboration, innovation, and sustainable growth, ensuring that Karnataka continues to shine as one of the country’s most soughtafter destinations."

Mr. Ved Khanna, National President, ADTOI said, "The installation of the Karnataka Chapter is a proud milestone for ADTOI and a significant step in our mission to strengthen domestic tourism across India. Karnataka, with its rich heritage, natural beauty, and vibrant culture, offers immense opportunities for travelers. This chapter will empower local tour operators, foster collaboration, and ensure that the state’s tourism potential is showcased to its fullest. We look forward to working closely with our members here to create impactful initiatives that benefit both the industry and travelers alike."

The Karnataka Chapter represents more than just the formation of a regional body—it is the foundation of a stronger, collaborative platform for domestic tour operators in the state. The chapter aims to foster greater connectivity, promote Karnataka’s diverse tourism offerings, and provide a unified voice for the industry.

The Karnataka Chapter will serve as a hub for collaboration, innovation, and advocacy, ensuring that the interests of domestic tour operators are represented and advanced at both state and national levels.

At Roswyn, Intimate Dining Takes Two Different Forms, and Both Ask You to Stay

In a city that rarely slows down, the appeal of a dining experience that asks you to do exactly that is becoming harder to ignore. Intimate restaurants offer an escape from the rush; smaller rooms, quieter corners, thoughtful menus and, settings designed to let people linger, talk, and actually take in the experience. As attention becomes increasingly fragmented by busy schedules and constant stimulation, intimate dining offers something increasingly valuable: the chance to slow down, disconnect from the noise, and give an evening your full attention.

Step into Fi'lia, Mumbai's first female-led Italian restaurant at Roswyn, and the pace of the room changes almost immediately. Recipes passed down through generations of women shape a warm, generous approach to Italian dining here, one where nothing feels rushed and everything feels intentional. True to the Italian tradition of sharing a meal, Fi'lia's format invites exactly that kind of presence, a setting where food, company, and conversation are given room to unfold at their own pace, course by unhurried course. The menu moves easily between antipasti, handmade pastas and risotti, wood-fired pizzas, family-style plates, and seasonal sides, with standouts like the Pappardelle al Ragù, Risotto ai Funghi, Mortadella e Pistacchio, and Melanzane alla Parmigiana anchoring the table. And when the evening starts winding down, the signature Fi'liamisu arrives as a fittingly indulgent final note.

A floor away, in spirit if not in distance, Black Lacquer takes the opposite route to the same feeling. This underground cocktail bar and listening room is dim-lit and vinyl-lined, the kind of space where the music doesn't just play in the background but actually sets the tempo for the evening, with everything else, the conversation, the drinks, the food, falling into step behind it. Cocktails and Japanese-inspired plates keep pace with the soundtrack rather than the other way around, and the whole room feels built for staying a while: sharing a few plates, trading stories, letting the evening be measured in songs rather than minutes. Every pour here feels considered, never fussy, with signatures like the Midori Slush and Old Boy sharing the bar with sake, shochu, Japanese draft beer, wine, and champagne, each chosen to keep the night moving at its own unhurried rhythm. The izakaya-style menu follows the same instinct, with spicy hot wings, hand-rolls, and Tarogashi with black vinegar nuts made for passing around and picking at slowly.

At their core, Fi'lia and Black Lacquer are both making a case against distraction, one through a shared table, the other through a shared soundtrack. In either room, the evening asks for the same thing: a little time, and your full attention.

OMO Launches the Ferment Lab and OMO For Later - Deepening its Exploration of Time, Seasonality and Preservation

A new chapter in OMO's exploration of fermentation, bringing its philosophy of preservation, seasonality and craft from the kitchen to everyday life.

Gurgaon, August 2026: OMO, the contemporary produce-forward restaurant at DLF Galleria, Gurgaon, introduces The Live Alchemy and OMO For Later, two new initiatives that build on a philosophy that has quietly shaped the restaurant since its inception. Rooted in the belief that time is as important an ingredient as anything that arrives in the kitchen, the Ferment Lab brings together OMO's ongoing exploration of fermentation, while OMO For Later extends that work beyond the restaurant through a thoughtfully curated collection of ferments, preserves, beverages and pantry staples. Together, they reflect OMO's commitment to seasonality, preservation and ingredient-led cooking.

Since opening its doors, OMO has championed an ingredient-led approach to cooking under the leadership of Chef Chetna Chopra, Culinary Director, OMO. Her travels across India and interactions with growers, artisans and local communities have shaped a culinary philosophy rooted in seasonality, preservation and a deep respect for provenance. These influences continue to define OMO's cuisine, where vegetables take centre stage and techniques such as fermentation, preservation and live-fire cooking are used to unlock flavour, minimise waste and celebrate India's diverse food traditions.

For Chef Chetna Chopra, the Ferment Lab is less a new chapter and more a continuation of a lifelong curiosity. "I've always been interested in what happens when ingredients are given time. Some of the most exciting flavours emerge when you're willing to wait. Growing up, fermentation was everywhere around us, in pickles, batters, preserves and drinks that quietly carried seasons forward and ensured nothing went to waste. At OMO, fermentation has never existed as a separate idea. It has always been part of how we cook, how we preserve, how we build flavour and how we connect with ingredients. The Ferment Lab is simply a way of sharing that journey more openly. It is also an opportunity to learn from and celebrate the incredible fermentation traditions that already exist across India."

For OMO, fermentation is not an additional layer but a philosophy embedded at the heart of the kitchen. The Ferment Lab functions as the R&D ground for the entire kitchen ecosystem, a space where every element of the menu from condiments to centrepiece dishes, is shaped by ongoing experimentation with time, flavour and preservation. 

The Lab also carries a strong zero-waste ethos, built around upcycling ingredients that would otherwise be discarded from the kitchen. Banana peels are transformed into a Mexican-inspired Tepache, while the stems of oyster mushrooms are fermented to lend umami depth to OMO's in-house hot sauce turning kitchen trim into some of the restaurant's most distinctive flavours.

The Ferment Lab brings this philosophy to life through ongoing research, experimentation and collaboration including field trips across India to learn directly from local fermentation traditions, most recently an R&D trip to Darjeeling, which brought back the millet-based fermented drink Tongba.Its work is reflected across the OMO menu through house-brewed kombuchas, rice ferments, fruit wines, ginger beers, preserves and condiments developed in-house. Seasonal creations such as Sticky White Rice Ferment, Black Sticky Rice Ferment, Wild Ginger Beer, Bael Kanji, Jamun Wine and Tongba sit alongside dishes including the Black Rice Kimchi Fried Rice, Avocado Dosa with fermented tomato sesame chutney, Watermelon Aguachile, Tender Coconut Ceviche, Naga Chilli Cauliflower and Mango Caldin Curry.Through the Live Alchemy Bar, guests can further explore these techniques through tastings, workshops, collaborations and conversations centred around fermentation, seasonality and indigenous food traditions.

Launched alongside the Ferment Lab, OMO For Later is OMO's first retail offering, bringing the restaurant's ingredient-led philosophy into homes through a curated collection of ferments, preserves, condiments and beverages. The first collection includes seasonal kombuchas such as Mango & Turmeric, Pineapple & Mint, Pomegranate & Rose, Orange & Gondhoraj Lime and Kashmiri Plum Umeboshi, alongside chutneys, relishes, flavoured butters, fermented crackers, homemade turmeric sourdough bread, Mango Shorshe (a Bengal-inspired spicy, sweet and salty raw mango relish) and OMO's signature Naga Chilli Hot Sauce. Designed as an extension of the OMO kitchen, OMO For Later allows guests to continue their relationship with OMO beyond the dining table, bringing its flavours, pantry staples and preservation practices into everyday life.

Veeba expands its portfolio with Veeba Heritage, enters chutney category

New range brings regional Indian flavours into convenient, ready to use formats, available across quick commerce, D2C and modern trade

New Delhi, August, 2026: Veeba, a leading Indian brand in sauces, mayonnaise, dressings and condiments, has expanded its portfolio with the launch of Veeba Heritage, marking its entry into the chutney category. The new range brings familiar Indian flavours inspired by regional culinary traditions into convenient, ready to use formats. The initial range comprises Chunky Mango Chutney and Tomato Date Chutney.

Veeba Heritage builds on the brand’s expertise in condiments while moving into a distinctly Indian taste space. Inspired by the diversity of India’s culinary traditions, the range brings together flavour profiles shaped by local ingredients, techniques and regional food cultures, adapted for contemporary eating habits.

Available across leading quick commerce platforms, Veeba’s D2C channels and modern trade outlets nationwide, Veeba Heritage is designed to bring these familiar flavours to modern tables in a format that fits seamlessly into everyday meals.

Viraj Bahl, Founder and Managing Director, VRB Consumer Products, said, “One of the most remarkable things about food in India is how dramatically the palate can change every hundred kilometres. The same ingredient is understood differently across regions, shaped by local produce, techniques and ideas of balance. That depth and diversity gives us an extraordinary culinary heritage to draw from. With Veeba Heritage, our ambition is to bring some of these distinctive expressions to modern tables in a format that is relevant to how people eat today.”

The launch is being supported by a digital campaign that explores the thinking behind the range, bringing consumers closer to the flavours, culinary traditions and contemporary eating occasions that inspired the products.

With Veeba Heritage, the brand is beginning to explore a category deeply rooted in India’s food culture. The launch of the first two products sets the foundation for a wider range as Veeba looks to bring more of India’s distinctive culinary traditions into convenient formats for modern consumers.

Shremoha Launches as India’s Premium Longevity Living Platform, Announces Two Senior Living Partnerships in Pune and Gurugram

The partnerships with Tru Realty for Kekarav in Pune and KREEVA in Gurugram mark the beginning of Shremoha’s vision to create integrated longevity ecosystems for India’s evolving senior population.”

A strategic partnership between Shrem Group and Emoha, a part of Age Care Labs gives rise to Shremoha, a new senior living platform founded on a bold vision: to create India’s first Intentional Blue Zone — a national institution where growing older in India means living magnificently.

Mumbai, August 2026: Shremoha, India’s premium senior independent living platform, was officially launched at the Longevity Summit India 2026 held at Fairmont Mumbai. This marked a significant step in the evolution of senior living in India. Formed in July 2026 through a strategic partnership between Shrem Group and Emoha, a part of Age Care Labs—the parent company of Emoha and Epoch Elder Care—Shremoha aims to redefine senior living by establishing new gold standards in geriatric-grade personalised care, preventive health and wellness within hospitality-led longevity ecosystems designed to help young elders live with greater independence, purpose and dignity.

As part of the launch, Shremoha announced its first two flagship development partnerships – Kekarav by TRU Realty in Pune and KREEVA in Gurugram – marking its entry into two of India's fastest-growing markets for premium senior living. The projects are designed for independent seniors seeking a premium, active and socially connected lifestyle while having access to wellness, hospitality and support services that can evolve with their needs.

Speaking about the two projects, Saumyajit Roy, Co-founder & CEO, Emoha Elder Care and Co-founder of Shremoha, said, "Shremoha is the first expression of a vision we have believed in for a long time—that the future of senior living is not about care alone but about creating places where people can continue to live with purpose, independence and meaningful human connections. Through our years of taking care of elders at Emoha, we have understood what seniors truly value. Shremoha brings those learnings together with hospitality and thoughtful community design to build environments where life continues to flourish. Our first projects in Pune and Gurugram are only the beginning of this larger journey." 

Nitan Chhatwal, MD Shrem Group and Co-founder of Shremoha, said, “Senior living is no longer the destination after ageing. It is the platform that enables longevity. With Shremoha, our vision is to build communities that are designed not around limitations but around possibility—where hospitality, wellness, thoughtful design and operational excellence come together to create a richer way of living. We believe India has an opportunity to set a new global benchmark for longevity living, and Shremoha is our commitment towards building that future."

The launch took place during the Longevity Summit India 2026, where Shremoha was unveiled following a thought leadership panel titled "The New Luxury of Longevity: How Senior Living is Becoming the World's Most Powerful Platform for Healthy Ageing". The discussion brought together leaders from real estate, hospitality, healthcare and geriatric care to examine how senior living is evolving globally—from a real estate and care proposition into integrated longevity ecosystems that combine preventive healthcare, movement, nutrition, purpose, community and technology-enabled care. 

The first two partnerships reflect this philosophy across two distinct markets. Both projects will combine geriatric-grade personalised care with a hospitality-led independent living experience, offering preventive health and wellness programmes, curated dining, resident-led experiences and integrated support designed to evolve with residents’ changing needs.

Commenting on the strategic alliance, Sujay Kalele, Managing Director, TRU Realty, said, “We are thrilled to partner with Shremoha to bring a world-class senior living experience to the vibrant community of Kekarav Township at Bavdhan, Pune. This collaboration perfectly aligns with our vision of creating thoughtfully designed, life-enriching spaces that prioritise comfort, community and well-being. By combining TRU Realty’s development expertise with Shremoha’s dedicated focus on senior care, we aim to deliver 250 thoughtfully designed residences that set a new benchmark for active, independent and secure senior living in Pune.” 

Commenting on the partnership, Dr Gautam Kanodia, Founder, KREEVA, said, “We are pleased to welcome Shremoha as our senior care partner for our upcoming multigenerational project in Sector 70A, Gurugram. For us, multigenerational living is about bringing generations closer while giving each one the independence, comfort, dignity and care they deserve. With Emoha’s expertise in senior care, we look forward to creating an environment where families can live, connect and thrive together. This partnership reflects our belief that the homes of tomorrow should be designed not just for every stage of life but for every generation.”

With Kekarav in Pune and KREEVA in Gurugram, Shremoha is establishing its presence across two key urban markets. The destinations are envisioned as thoughtfully designed communities where residents can pursue active lifestyles, build social connections and participate in meaningful experiences while benefiting from an ecosystem of hospitality, wellness and care.

With its premium senior independent living proposition, Shremoha aims to establish a new benchmark for senior living in India, one that brings together healthspan, independence, community, hospitality and purpose. Through Kekarav, KREEVA and its evolving portfolio, the platform seeks to create a new generation of communities where seniors can continue to live actively, independently and meaningfully.

Lords Hotels & Resorts strengthens presence in Nepal with new signing in Lumbini - Bhairahawa

Lords Hotels & Resorts has further strengthened its footprint in Nepal with the signing of Lords Purnima Plaza, a premium hospitality destination located in Lumbini Bhairahawa, one of Nepal's most significant tourism and pilgrimage hubs.

The addition of Lords Purnima Plaza marks another milestone in the group's growing presence in Nepal, complementing its successful operations in Nepalgunj, Chitwan, and Kathmandu. This new property will reflect the group's commitment to delivering True Value hospitality experiences across key destinations in the region.

Designed to offer a seamless blend of luxury, comfort, and contemporary amenities, the property features over 90 well-appointed rooms and suites, catering to both business and leisure travellers. Guests will enjoy a host of world-class facilities, including a fully equipped gymnasium, swimming pool, spa, casino, expansive banquet facilities, a dedicated boardroom for corporate meetings, and ample parking space for guests and event attendees.

Speaking on the occasion, Pushpendra Bansal, Chief Operating Officer, Lords Hotels & Resorts, said: "Nepal continues to be a strategically important market for Lords. With this addition, we aim to further elevate hospitality standards while offering guests the warmth, comfort, and service excellence that Lords is known for. We look forward to making this property a preferred destination for travellers visiting the region."

Sudhir Jena, Vice President Corporate, added that Lumbini, the birthplace of Lord Buddha and a UNESCO World Heritage destination, attracts visitors from across the globe, making it an ideal location for hospitality development. With this signing, Lords Hotels & Resorts continues its strategic expansion across South Asia, strengthening its position as one of the fastest-growing hospitality brands in the region."

Shailej Teri, Assistant Vice President, Nepal, further added With Lords Purnima Plaza, we aim to create a holistic comfort experience for every traveller to Lumbini Bhairahawa. With modern, vibrant dining, wellness amenities, and versatile event spaces under one roof, the hotel is designed to offer the signature Lords Hospitality and a strong sense of belonging for pilgrims, holidaymakers, and corporate guests alike.”

About Lords Hotels & Resorts

Lords Hotels & Resorts is one of India’s leading mid-market hospitality chains, known for delivering exceptional guest experiences across leisure, business, and pilgrimage destinations in India and Nepal. With a growing portfolio of hotels, the brand continues to expand with a commitment to quality, affordability, and warm hospitality.

Lords Hotels & Resorts Accelerates Expansion with 10 New Hotel Openings and 8 Upcoming Launches

Lords Hotels & Resorts has recorded strong quarterly growth with multiple hotel sign-ups and new property openings across key business, leisure, and pilgrimage destinations in India and Nepal.

Recent Developments

Throughout the quarter, the group expanded its footprint by opening new hotels in various locations. These included Sanand, an emerging industrial hub near Ahmedabad; Amritsar, a major spiritual and heritage destination; Katra, the gateway to Vaishno Devi; Nanded, a significant pilgrimage and cultural centre; Bhopal, known for its lakes, heritage and cultural attractions; Sagara and Shivamogga in Karnataka’s lush Western Ghats region; Kodinar, a coastal destination in Gujarat; Chitwan- Nepal , renowned for its wildlife and natural attractions; and Jamnagar, a prominent industrial and coastal city in Gujarat.

The company also strengthened its development pipeline by securing strategic partnerships in Lumbini, the birthplace of Lord Buddha; Pushkar, a renowned cultural and religious destination; and Lucknow, a major centre for commerce, culture and heritage.

Looking ahead, Lords Hotels & Resorts is planning to launch several new properties in Goa, Pushkar, Radhanpur, Chintpurni, Mandi, Bettiah, Purulia and Joshimath over the coming months. These openings will strengthen the group’s presence across leisure, pilgrimage, business and emerging travel markets.

Leadership Insights

“This quarter reflects the continued momentum of our expansion strategy. With a mix of launches and sign-ups across diverse markets, we are strengthening our presence in destinations that offer strong business, leisure, and pilgrimage potential. Each addition is a step toward building a wider and more robust hospitality network.” — Pushpendra Bansal, COO, Lords Hotels & Resorts

We remain focused on identifying the right opportunities and partnerships that align with our growth plans. The diversity of these additions enables us to serve varied traveller segments while strengthening our portfolio and creating greater value for our guests, partners, and stakeholders. We look forward to collaborating with more hotel owners and developers who wish to associate with a growing hospitality brand and benefit from our expanding network across India and Nepal.”— Vikas Suri, Vice President – Operations & Development, Lords Hotels & Resorts

About Lords Hotels & Resorts

Lords Hotels & Resorts is one of India's leading mid-market hospitality brands, known for delivering quality stays across leisure, business, and pilgrimage destinations in India and Nepal. With a steadily expanding portfolio, the brand remains committed to offering value-driven experiences backed by reliable service and warm hospitality.

Cleartrip Launches Bus 2.0, Connecting 6.5 Lakh Routes Across 6,000+ Cities, Strengthens Multi-Modal Platform

~As Gen Z drives a surge in bus travel, Cleartrip's Bus 2.0 completes a fully integrated travel platform for India's next generation of travellers~

National, August , 2026: Cleartrip, a Flipkart company, today launched Bus 2.0, a significantly expanded road travel experience that connects travellers to more than 6.5 lakh routes across 6,000+ cities, including destinations that lie beyond the reach of air and rail networks. With deeper network penetration, an intuitive booking journey and access to one of the country's largest road travel inventories, Bus 2.0 enables travellers to seamlessly book buses alongside flights, trains and hotels, all on a single platform.     

The category has emerged as an important touchpoint for Gen Z travellers. Today, more than 55% of bus bookings on Cleartrip come from Gen Z travellers. Students, solo travellers and first-job professionals increasingly choose buses for affordable weekend getaways, homebound trips and spontaneous travel. It offers a reliable alternative during times of high demand for train travel, making road travel more accessible than ever. 

Cleartrip brings together leading private operators alongside state transport corporations, offering travellers choice across intercity and regional routes. With access to nearly 95% of the country's private bus inventory and a growing network of government-operated services, Bus 2.0 gives travellers the depth of choice typically available only at physical bus terminals,  now accessible from a phone.

Commenting on the launch, Gaurav Patwari, Chief Business Officer - Air, Cleartrip, said, "Buses connect more parts of India than any other form of transport, and for many young travellers, booking a bus is often their first experience with travel arrangements. Bus 2.0 is designed with this traveller in mind, offering flexibility, extensive coverage, and the assurance that their chosen route will be available when needed."

He further added, “With this launch, we are a step closer to our vision of making Cleartrip a comprehensive multi-modal travel platform.”

Bus 2.0 marks the latest step in Cleartrip's platform build, following the expansion into trains and the deepening of international hotel supply, toward a single destination for every way Indians travel. With flights, hotels, trains, buses, and holidays now available on one platform, Cleartrip continues to reduce the friction for a traveller on their next journey.

The Luxury Collection Unveils Expeditions, A New Chapter in Cultural Discovery

The Luxury Collection today announces the launch of The Luxury Collection Expeditions, a collection of journeys extending the brand’s long-held role as The Destination Authority beyond the hotel stay and into the culture and character of a destination. Whether tracing centuries-old culinary traditions in Kyoto, journeying across the islands of Greece by helicopter, creating bespoke wine blends in Spain’s Rioja Alavesa, or exploring South Caicos alongside marine conservationists, Expeditions invite travelers to move beyond sightseeing and engage more deeply with the people, practices, and landscapes that give each destination its meaning.

The Luxury Collection has championed the art of exploration through a global portfolio of more than 130 hotels and resorts across over 40 countries and territories, each reflecting the heritage, character, and spirit of its destination. With Expeditions, the brand builds on this legacy by positioning each hotel as a gateway to deeper cultural discovery, with historians, artisans, chefs, winemakers, conservationists, and other local experts guiding guests into vineyards, workshops, kitchens, archaeological sites, and natural ecosystems. Each journey pairs this privileged access with thoughtfully curated experiences, exceptional accommodations, and seamless service, reflecting the refined hospitality that defines The Luxury Collection.

“At The Luxury Collection, we have long believed that a destination reveals itself through its people, rituals, and landscapes, and through the knowledge passed down over time,” said Bruce Rohr, Vice President and Global Brand Leader, The Luxury Collection. “Expeditions are a natural expression of that belief, inviting our guests to venture beyond the walls of their hotel and into the living fabric of a place, where expert guidance and cultural context foster a deeper and more personal understanding of a destination.”

The Luxury Collection Expeditions are offered through three distinct expressions, each bringing a unique pathway to discovery while sharing a commitment to cultural authenticity, expertise, and elevated hospitality.

Private Tailored Journeys Across Destinations

Private Tailored Journeys are bespoke, multi-day itineraries crafted around each guest’s interests, seamlessly connecting Luxury Collection hotels with private transportation, local expertise, and cultural access across multiple destinations. Each itinerary treats every stop not as a standalone visit, but as part of an interconnected regional narrative that deepens in meaning and perspective as the journey unfolds.

Japan: The Imperial Journey unfolds across Tokyo, Kyoto, and Nara over 10 days, using three Luxury Collection hotels as gateways into distinct expressions of Japanese culture, from Tokyo’s culinary precision to Kyoto’s spiritual heritage and Nara’s contemplative pace. Privately hosted experiences include entry into a samurai residence, sushi-making with a fourth-generation master, access to rarely opened temple spaces alongside a resident monk, and an intimate geiko dinner in Gion. Chauffeured transfers and Green Car rail travel connect each chapter of the journey, allowing guests to experience Japan with both extraordinary access and an unhurried sense of continuity.

Inspired by Italy’s legendary endurance road races, Italy: The Grand Italia Rally places guests behind the wheel of a classic Italian automobile on a six-night route from Milan to Venice and Florence before returning to Milan. Guided driving legs pass through Franciacorta, Lake Garda, the Apennines, Tuscany, and the Ligurian coast, offering unique rally-style navigation to some of the country’s most cinematic roads and landscapes. Each day concludes at a Luxury Collection hotel, with private boat arrivals, rooftop dining, and a finish-line celebration bringing the romance of Italian motoring into a distinctly refined journey.

Across nine days, Greece: The Aegean Odyssey connects Mykonos, Paros, and Santorini through private travel by helicopter and yacht, seamlessly pairing the beauty of the Cyclades with archaeology, cuisine, and island heritage. Guests explore the UNESCO World Heritage Site of Delos with a local archaeologist, sail to Antiparos and Despotiko, and trace Paros’ celebrated marble legacy through its quarries and villages. In Santorini, the journey uncovers the island’s distinctive wine culture through tastings of indigenous grape varieties and intimate culinary experiences set within a historic canava that has shaped local life for centuries.

Day Discoveries Rooted in Place

Available at select hotels, Day Discoveries are focused, single-day experiences that highlight a specific craft, culinary tradition, cultural practice, or natural environment to reveal a deeper layer of the destination. The experiences demonstrate how a single day can offer meaningful cultural depth, inviting guests to move from observation to participation through enduring local traditions.

Offered through Suiran, a Luxury Collection Hotel, Kyoto, Farm to Fermentation traces the city’s preservation culture through an intimate journey for up to four guests. The experience begins among seasonal vegetables at a local farm before continuing to a fermentation house, where guests learn the rice-bran preservation technique of nukazuke and explore how patience, climate, and seasonality shape Japanese flavor. A picnic in the agricultural landscape and a chef-crafted teppanyaki dinner complete the progression from field to fermentation house to table.

At The Phoenician, a Luxury Collection Resort, Scottsdale, Desert Icons: A Private Journey Through Living Legacy explores the Sonoran Desert through conservation, architecture, and locally sourced cuisine. Guests enjoy privileged access to the Desert Botanical Garden, including a privately guided exploration of its signature trails and behind-the-scenes entry to its seed bank, herbarium, and greenhouse, where biodiversity preservation and climate-resilient research come to life. The journey continues at Taliesin West with a private tour of Frank Lloyd Wright’s iconic desert laboratory, before concluding at The Phoenician, a Luxury Collection Resort, Scottsdale with a farm-to-table dinner inspired by the landscapes, ingredients, and traditions of the Sonoran Desert.

At Bab Samhan, a Luxury Collection Hotel, Diriyah, Doors of Diriyah: A Najdi Palette & Palate reveals the region through the color, geometry, and craftsmanship of its historic doorways. Guests explore the UNESCO-listed A-Turaif district and enter a private Najdi palace before preparing Henini – a heritage dish of dates, ghee, and cardamom – with the hotel’s expert chefs. The day concludes with an artisan-led painting workshop, where each guest creates a miniature Najdi door inspired by the pigments and motifs encountered throughout the journey.

Residencies & Collaborations Guided by Expertise

Residencies & Collaborations are limited-time programs that bring guests into direct exchange with leading winemakers, scientists, conservationists, and cultural voices through shared learning and hands-on participation. Spanning disciplines from winemaking to marine science, the programs place specialist knowledge at the center of the guest experience and create opportunities to contribute, create and learn alongside those shaping their fields.

At Hotel Marqués de Riscal, a Luxury Collection Hotel, Elciego, The Art of Winemaking: A Rioja Alavesa Masterclass immerses guests in the full evolution of a vintage over five days. Participants harvest grapes alongside the viticulture team, gain privileged access to the winery’s gravity-fed cellar, and enter the laboratory for a private blending session to craft their own bespoke wine identity. Vineyard lunches, rare vintages, a 16-course gastronomic dinner, and a candlelit farewell feast in the historic cellars further illuminate the traditions of Rioja Alavesa. Following departure, guests’ personalized wines continue aging in French oak barrels before 40 custom-labeled bottles are shipped to their homes.

At Salterra, a Luxury Collection Resort & Spa, South Caicos, three expert-led programs reveal the island through its coral reefs, remote flats, coastal cays, and dark skies. Reef Revival Expedition brings guests alongside marine scientists and School for Field Studies researchers to a coral nursery laboratory and guided snorkeling above the reef, with an optional coral-planting dive available to certified divers. On Angler’s Paradise Expedition, guests explore the island’s secluded flats with a bonefishing expert, tracking fish and casting across the remote waters before returning to the resort for a Caribbean-inspired meal centered on the day’s catch. From Tides to Stars Expedition moves from naturalist-guided kayaking through the Northern Cays to private stargazing beneath South Caicos’ dark skies. Together, the three programs position the resort as a gateway to the island’s living ecosystems, and the local stewards working to preserve them.

Together, the inaugural collection comprises 10 Expeditions across destinations in North America, Europe, Asia, and the Caribbean, revealing the cultural heritage, craftsmanship, cuisine, ecosystems, and wellness practices of destinations worldwide. The Luxury Collection will unveil additional Expeditions this fall, continuing to expand the platform across its global portfolio. To learn more about the complete portfolio of Expeditions and participating properties

Awas country Club Launches in Alibaug, Bringing a New Expression of Private, Wellness-Led Living to the Region

A patrons-only country club that brings together residence-style living, wellness, leisure and hospitality amidst the quiet of mature mango groves.

There is a certain luxury in having nowhere to be. No itinerary to follow, no plans to keep, just the freedom to let the day unfold on its own. Mornings begin slowly, afternoons disappear by the pool, children wander off to play, parents linger over lunch, and somehow, everyone finds their way back to the same table by evening.

It is this idea of unhurried, shared living that sits at the heart of Awas Country Club, a new patrons-only private club in Alibaug. Set amidst mature mango groves and landscaped greens, Awas has been conceived as “not a resort, something quieter” - a place that feels closer to having a home away from home, but with everything taken care of.

An extension of Sun-n-Sand’s six-decade hospitality legacy, Awas brings the brand’s longstanding experience in hospitality into a private country club format. Three expansive 4,700 sq. ft. five-bedroom villas form the residential core of the property, offering the space and ease of residence-style living, while the clubhouse extends that experience with spaces for dining, wellness, recreation and entertainment, all within one private estate.

“We didn’t want to build another resort. Alibaug already has those. What we wanted was a place that families could quietly call their own, where they would run into the same faces, where the staff remembers how you take your coffee and where each visit feels a little more familiar than the last. For us, that sense of familiarity and belonging is what makes a private club truly meaningful”, spokesperson, title. 

That philosophy is reflected in the scale of the club itself. With just three expansive villas and access reserved for patrons and their guests, Awas has been intentionally kept intimate and low-density. The limited number of villas allows the club to retain a sense of privacy and ease, while giving patrons the freedom to settle into the space at their own pace.

That same freedom carries into the way the day unfolds, with individuals able to find their own rhythm between rest, movement and everything in between. The dedicated wellness wing offers treatment rooms, a Himalayan salt therapy room and relaxation lounge for those looking to slow down, while the high-performance gym, yoga and Pilates studio and golf simulator cater to more active pursuits. Pickleball, padel and tennis bring a more energetic, social side to the day. Together, these experiences reflect Awas’s belief that movement and recovery can sit naturally alongside one another - a philosophy captured in “Where Luxury Meets Longevity.”

Food and shared experiences form another natural rhythm of life at the club. Drift, the multi-cuisine restaurant, serves from breakfast through dinner, with private dining options available for more intimate occasions.The freeform pool offers an easy setting for long afternoons, while the private theatre, karaoke and games room bring families and friends together after dark. At the rooftop bar, evenings take on a slower pace, while Waves provides a more considered setting for larger celebrations and special occasions.

For families, especially those travelling across generations, the beauty lies in not having to do the same thing at the same time. A grandparent can spend the morning at the spa, younger members of the family can head to the courts, while someone else lingers over breakfast or by the pool. They can each spend the day differently, and still come together later over a meal, a film or an evening gathering. The five-bedroom villas make staying together easy, while the club gives each generation enough space to make the experience their own. It is this balance of activity and ease that shapes the experience at Awas.

The setting plays an equally important role in shaping that experience. The property sits within mature mango groves, with landscaped greens, shaded pathways and open spaces woven into the experience. Handcrafted interiors and a coastal sensibility keep the spaces warm and tactile, allowing the landscape to remain as much a part of Awas as the architecture.

At a time when luxury travel is increasingly moving away from packed itineraries and towards the value of time itself, Awas offers something refreshingly simple: the freedom to slow down, stay a little longer, and leave already looking forward to coming back.

Haldiram's expands presence in Uttar Pradesh with grand opening of new outlet in Prayagraj

Introducing its heritage in food to India's foremost cultural capital, Haldiram’s is bolstering its commitment to serving communities believing deeply in tradition

Prayagraj, , 2026: Haldiram's, a popular homegrown brand celebrated for its Indian sweets, snacks and dining, has recently completed a landmark achievement in its expansion strategy across the country, with the inauguration of its latest outlet in Prayagraj, Uttar Pradesh. Located at WP Arena, Hot Stuff Chauraha, Lal Bahadur Shastri Marg, the new restaurant was inaugurated by Er. Harshvardhan Bajpayee, MLA, Prayagraj North, in the presence of customers, dignitaries, and members of the local community. The launch, in line with the brand’s “Acche Din Aa Rahe Hai!” campaign, underscores Haldiram's expansion through emerging markets beyond the metros, across the country.

Timelessly, Prayagraj has played a symbolic role in showcasing India's spiritual, cultural and intellectual legacy. Home to Triveni Sangam – where Ganga, Yamuna and the mythical Saraswati meet, the city is celebrated globally for its Kumbh Mela gatherings, welcoming millions of travellers, pilgrims, and scholars from across the world.

 Apart from its cultural importance, Prayagraj remains central to Uttar Pradesh, being home to the state’s crucial educational, administrative and commercial centres. As the city sees rapid infrastructural development and a boost in tourism year on year, the demand for quality dining experiences has risen exponentially in recent years. Haldiram's saw the rise in demand for quality traditional eateries in the city as an opportune time to unveil a store in the city to honor tradition and evolve continuously to meet the modern-day consumers’ expectations.

Designed ideally for families, large groups, and travellers seeking a cozy and upscale dining space, the new outlet presents Haldiram's comprehensive range of its celebrated Indian sweets, namkeens, regional favourites, lipsmacking chaats, flavourful complete meals and contemporary beverages.

 Prayagraj is a decorated destination treasuring the age-old heritage and culture that India has preserved timelessly. A city where history, faith and community converge, Prayagraj’s values resonate deeply with Haldiram's own journey over the years. Haldiram’s is elated to be a part of this enriching city and aim to serve generations of families with the traditional regional flavours and warm hospitality that people know Haldiram’s for.

 With the opening of the outlet in Prayagraj, Haldiram’s is echoing the brand’s vision to expand in potential emerging markets beyond the traditional metro cities. As Haldiram's expands its presence across the country, its motto remains to conserve the tradition and quality that have long defined it as the country's most celebrated food brand for several years.

Nandhini Deluxe Returns to Its Roots with the Launch of Its Newest Outlet in Jayanagar

Bengaluru’s beloved Andhra dining destination, Nandhini Deluxe, is all set to return to where a significant chapter of its journey began with the launch of its newest outlet in Jayanagar on 6th July 2026. Reviving the iconic location that has become a landmark over the years, Nandhini presents a refreshed dining experience that blends its rich legacy with a contemporary new identity. Inspired by the architectural language of Bengaluru’s T2 International Airport, the revamped flagship space features a modern yet warm ambience with a seating capacity of 200 guests, along with a banquet hall accommodating 350–400 guests, making it an ideal destination for everyday dining as well as celebrations.

Founded with a passion for serving authentic Andhra cuisine, Nandhini has been a pioneer in bringing the flavours of Andhra to Bengaluru since 1989. Over the years, the brand has built a loyal following by staying true to its roots while evolving with changing customer preferences. The vision behind Nandhini’s growth has always been centred around creating an experiential dining destination where guests don’t just enjoy a meal but become part of a memorable culinary journey. With the new Jayanagar outlet, the brand continues this philosophy by bringing together its signature hospitality, thoughtfully designed spaces, and consistent flavours that customers have cherished for decades.

At the heart of Nandhini’s success lies its commitment to authenticity, quality ingredients, and timeless recipes passed down through generations. The Jayanagar outlet continues to celebrate the best of Andhra cuisine with much-loved favourites including the iconic Andhra Meals, Nellore Biryani, Hyderabadi-style Boneless Biryani, Karnatic Donne Biryani, Nandhini Chilli Chicken, Sholay Kebab, Mutton Roast, Tawa Fish Fry, Guntur Chicken, and a range of beloved vegetarian delicacies. While preserving its traditional flavours, Nandhini has also adapted to modern dining preferences by offering balanced spice levels and a focused Andhra menu that appeals to today’s diverse audience.

“Nandhini Returns to Its Roots with the Reopening of Its Iconic Jayanagar Location, Bringing 37 Years of Andhra Legacy to Bengaluru’s Oldest Neighbourhood” says the Nandhini team.

With the Jayanagar launch, Nandhini strengthens its position as a destination for authentic Andhra dining experiences in Bengaluru. As the brand continues its expansion across cities in India and beyond, its mission remains unchanged, to serve food rooted in tradition while creating contemporary spaces where every guest feels at home.

Hotel Launches Rooftop Sound Healing Experiences Above Gulf of Thailand

PATTAYA, Thailand (2026) – A new sound healing experience suspended high above Pattaya’s shoreline is beckoning guests to calm the nervous system and encourage mindfulness.

Conducted at the Meliá Pattaya Hotel’s rooftop bar, the new Sound Healing Retreat combines therapeutic sound frequencies with guided relaxation techniques.

The sessions harness singing bowls, crystal bowls, gongs and other instruments to shift the mind from a heightened alert state, spurred by the busyness of everyday life, into slower, more meditative brainwave patterns. The experience supports physical and mental wellbeing by activating the body’s parasympathetic nervous system.

Private sessions are available at the hotel’s YHI Spa for individuals and couples, while larger group classes and corporate wellness experiences are also on offer for meetings, incentives and retreats.

Among the most atmospheric offerings is the hotel’s “Yoga with Sound Bath” experience held at the rooftop bar at sunrise. Combining a 45-minute yoga class with a 20-minute sound healing journey, the session unfolds as the city gradually wakes beneath the rooftop venue.

“There’s something especially powerful about experiencing sound healing above the city as the sea stretches out in front of you,” said Meliá Pattaya Hotel’s general manager Alexander Lopez. “These experiences encourage guests to come up for air and reconnect with themselves in an extraordinary setting that simultaneously feels calming and reinvigorating.”

Sound healing builds on Meliá Pattaya Hotel’s wider wellness offering at YHI Spa, which blends Asian healing traditions with contemporary wellbeing therapies. The spa menu offers an array of massages, body rituals, facials and hydrotherapy treatments using natural products and techniques designed to restore balance and relaxation.

The hotel’s regular morning yoga and Pilates classes held throughout the week offer guests gentler movement-based wellness experiences. Hosted at Yitong Sky Bar, the beginner-friendly sessions focus on flexibility, posture, core strength and mindful movement while taking in Pattaya’s morning skyline.

Sound healing sessions, yoga and Pilates classes are available by advance booking through the hotel’s spa.

Treebo Hospitality Ventures Opens Medalio Kota, Expanding Its Mid-Market Lifestyle Hotel Portfolio in India

• The 30-room hotel features The Rising Forks, an elevated vegetarian restaurant, and Toastroom, a dedicated events venue.

• Launch reflects growing demand for experience-led stays as the city evolves drawing a broader mix of travelers

Bengaluru, Aug , 2026: Treebo Hospitality Ventures (THV) has opened a new 30-key Medalio hotel in Kota, as the group continues to expand its lifestyle hotel brand built for the intentional traveller.

Kota has long been recognised as India's education capital, attracting students, parents and business travellers throughout the year. With improved infrastructure and attractions such as the Chambal Riverfront, Kishore Sagar Lake and Seven Wonders Park, the city is also drawing a broader mix of leisure travellers. Medalio Kota is located within convenient reach of several of these key destinations, as well as the city’s commercial and education hubs, placing it close to key centres of both business and leisure travel.

Medalio brings together contemporary design, intuitive hospitality, dining and event spaces under one roof. It has been developed for the city’s growing mix of education-led, business, family and leisure travel, while also creating new dining and celebration experiences for the local community. The property also offers web check-in and digital key access, allowing guests to use their smartphones to unlock their rooms, reducing friction across the check-in experience.

The property is home to The Rising Forks, a restaurant that offers elevated vegetarian cuisine. The menu brings together Indian, regional and global flavours, offering contemporary interpretations of familiar dishes while adding greater variety to Kota’s vegetarian dining landscape.

The hotel also features Toastroom, a versatile banquet and events venue designed for weddings, anniversaries, family celebrations, corporate meetings and social gatherings. With the addition of Toastroom, Medalio Kota aims to serve not only as a place to stay, but also as a destination for the city to meet and celebrate.

Commenting on the opening, Sidharth Gupta, Co-founder and CEO, Treebo Hospitality Ventures, said:

"Kota is entering a new phase, with improved infrastructure, new public spaces and a growing tourism ecosystem broadening the reasons people visit the city. We believe travel to Kota is set to grow significantly over the coming years, across education, business and leisure. As this demand expands, travellers will expect more from mid-market hotels than a dependable stay alone. Medalio Kota has been developed to meet that opportunity through thoughtful design, good dining and spaces that feel genuinely welcoming."