South African Chef Alison Kiewiet van Eeden is the new executive chef for Novotel & Ibis Dubai Deira City Centre
/ prabhjot bedi
Bringing almost two decades of experience with her, Alison Kiewiet van Eeden has taken up the role of executive chef at Novotel & Ibis Dubai Deira City Centre.
The South African has already been tasked with revamping the menu at Bistro Domino Restaurant which has recently received a facelift.
As one of the few female executive chefs working under the AccorHotels brand, Kiewiet van Eeden will also drive forward the HeforShe global solidarity movement aligned with AccorHotels concept for a gender equal world.
“We are very excited to welcome chef Alison in the revamped Bistro Domino, as we continue to lift our expectations higher for our guests to experience a diverse menu with exciting fusion interiors” said Nishan Silva, cluster general manager.
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Becoming a successful chef requires far more than just knowing how to prepare recipes; it takes discipline, dedication, commitment to excellence, respect for ingredients and culinary traditions
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Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
Our vision is to position Sheraton Grand Palace Indore as Central India’s most trusted luxury destination a benchmark for service excellence, innovation, and sustainability
True culinary mastery lies not in specializing in one cuisine, but in embracing every kitchen as a place of learning—where passion, adaptability, and respect for ingredients transform food into meaningful experiences, and where leadership is measured by how deeply you inspire growth, trust, and creativity in your team. - Chef Aditya
Hospitality is fundamentally about people. Success requires passion, empathy, and adaptability.
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