Zypher’s: Pune's Latest Restaurant That’s Capturing Hearts and Palates

A Passion-Driven Gelateria & Bistro Where Coffee Meets Culture, Comfort Meets Creativity, and Every Detail Tells a Story

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What started as a home story has now grown into one of Pune’s most exciting new restaurants — Zypher’s Founded by Rohan Juriasinghani & Ruchita Juriasinghani, mom & son duo, the masterminds behind the brand, bring together their passion for coffee, quality ingredients, and thoughtful design, Zypher’s is a playful twist on zephyr, meaning a gentle breeze, perfectly capturing the calm, refreshing vibe of the space. This picturesque destination has opened its doors in the lively neighbourhood of Wakad, Pune. Tucked away in a township with no direct F&B competition, Zypher’s has carved out a unique niche and is already winning over a loyal crowd that just can’t get enough. 

Zypher’s isn’t just a Bistro — it’s a total passion project. The coffee isn’t just something you sip, it’s an experience in itself. They source their beans all the way from Sumatra’, the cocoa comes sourced from Indonesia, the vanilla is called in from Madagascar, and those Thai and Japanese ingredients, brought in from their origin. It’s all about quality and a whole lot of love. 

From the moment you step inside, it feels like a warm hug. The earthy tones, bamboo roofs, and dreamy danglers create a cozy atmosphere, while tiny plants hanging from the ceiling add a fresh, nature-meets-boho touch. giving it that relaxed, nature-meets-boho vibe. It’s cozy, breezy, and effortlessly cool—perfect for long brunches, catch-ups, or just soaking in some good energy.

And when it comes to food, Zypher’s truly knows how to impress. Start with something soothing like their Kahwa, a fragrant blend of Kashmiri saffron, green tea, cardamom, and rose served hot or iced. Or if you’re in the mood for indulgence, their Nutella Hazelnut Hot Chocolate, made with Turkish hazelnuts and  dark couverture, is like a warm hug in a cup.

Their Signature Blends are a treat—don’t miss the Tiramisu Latte (espresso, mascarpone, cocoa dust), or the Iced Cocoa, made with dark cocoa and java flakes. For something refreshing and different, the Blue Pea Iced Latte with honey is a stunning choice. 

Zypher’s non-alcoholic Spritesfree menu is fun and flavourful. Try the Valley of Flowers, with elderflower, lavender, and grenadine, or spice things up with Devil in Disguise, a bold blend of passion fruit, lychee rose, bird’s eye chilli, and sparkling water. 

From comforting classics like the Railway Cutlet & Toast (inspired by the iconic Deccan Queen) to the creamy Mushroom Parmesan Toast, and fresh, vibrant options like the Beetroot Carpaccio and Burrata with Sundried Tomatoes, there’s something for every mood. 

Their sushi and small plates are equally tempting — think Tom Yum Chicken Sushi, Korean Mushroom Cheese Mandu, and Edamame & Truffle Dumplings. Craving something bold? The Gochujang Mac & Cheese Balls with paprika and ranch will hit the spot. And don’t miss their RJ’s 5-Cheese Toast with Hot Honey — a real crowd-pleaser. And if you’re craving something cold and sweet, their gelatos and ice creams are just the thing to end your visit on a high note

Zypher’s isn’t just a bistro for me; it’s a passion project that blends my love for great coffee, quality ingredients, and creating a space where people can truly feel at home. Every dish, every cup, every corner of this place has been meticulously crafted by the team to offer a warm, welcoming experience.” — Rohan Juriasinghani, Founder of Zypher’s

At Zypher’s, it’s more than just a meal—it’s a whole mood. Whether you’re a coffee nerd, a design lover, or just someone who enjoys good food in a great setting, you’re going to want to keep coming back.

Address: Park Arcade, 5, Park Street, Wakad, Pimpri-Chinchwad, Maharashtra 411057

Chef Harpal Singh Sokhi Takes Karigari to Connaught Place with 11th Outlet

Celebrity Chef Harpal Singh Sokhi is back in the spotlight with the launch of the 11th outlet of his iconic Karigari brand, now open in the heart of Delhi’s Connaught Place. Known for fusing flair with flavor, Chef Sokhi continues to reinvent Indian cuisine for the modern palate — and this latest venture is another feather in his very stylish toque.

The grand opening saw the presence of Delhi Deputy Chief Minister Shri Pravesh Verma, who joined the festivities and ribbon-cutting at the vibrant new location. With this launch, Karigari cements its presence across Delhi NCR, adding to its footprint in Noida, Faridabad, and Gurgaon.

“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”

Behind the Karigari brand is the powerhouse duo of Yogesh Sharma (Founder & CEO) and Manish Sharma (Co-founder & CEO). With Chef Sokhi as the culinary lead, they’ve crafted a brand that brings bold Indian flavors to life — with a modern twist that keeps diners coming back.

To mark the occasion, Karigari has dropped some seriously creative menu additions, including Flying Burgers (sealed burgers), Bun Kulfi, and a reimagined Kulfi Faluda. Whether you’re a die-hard foodie or just looking for your next flavor fix, this CP spot is officially on the must-visit list.

Amavi by Clarks: The Vacation Home for a New Way of Living

At a time when the idea of escape has become more essential than indulgent, Amavi by Clarks offers something quietly radical: second homes shaped by nature, guided by design, and softened by hospitality.

Rooted in the Latin word amavi, meaning “I loved,” Amavi by Clarks was born from a belief that homes should do more than house us. They should ground us, slow us down, and make us feel. The brand builds in places the world hasn’t rushed to. Yet each location remains meaningfully connected, offering a life of curated leisure, not isolation.

The journey begins with Mount Kusur, a hilltop sanctuary in the Western Ghats just over two hours from Mumbai. Overlooking the Kusur Valley and lake, it features private villas, panoramic views, and a clubhouse that brings together wellness, dining, and community. It’s a place where time stretches and every detail feels quietly intentional.

Amavi by Clarks is part of The Clarks Hotels & Resorts Group and brings decades of experience into the private world of Leisure homes. More than operational strength, it’s a shared philosophy. Of warmth without overstatement, and care that feels seamless by design. With a presence in over 110 destinations across two countries, Clarks strengthens the Amavi by Clarks vision: where living takes precedence over staying, and every moment is meaningfully composed.

Behind Amavi by Clarks is a leadership team united by clarity of thought and emotional intelligence. Sachin Agrawal, Founder and CEO, brings strategic depth shaped by two decades across Real Estate. Bajrang Bararia, Co-founder and COO, an IIM B Graduate, brings rigour and reliability with more than two decades of experience at Real Estate companies and Consulting firms.

Coming soon after Mount Kusur is Amavi by Clarks at Lake Pawna, a lakeside retreat designed for slow mornings, long stays, and quiet celebration.

With each new escape, Amavi by Clarks offers a life where nature leads, and leisure follows.

Celebrity Chef Harpal Singh Sokhi Expands Culinary Empire with 11th Karigari Outlet in Connaught Place

Renowned for his vibrant personality and innovative approach to Indian cuisine, celebrity chef Harpal Singh Sokhi continues to make waves in the culinary world. With a legacy of successful ventures across Delhi NCR, including locations in Noida, Faridabad, and Gurgaon, Chef Sokhi’s Karigari brand has become synonymous with a unique blend of traditional flavors and contemporary dining experiences

The latest addition to this growing empire is the 11th Karigari outlet, now open in the heart of Delhi at Connaught Place.The ribbon-cutting ceremony was graced by the Deputy Chief Minister of Delhi, Shri Pravesh Verma. This new establishment promises to deliver the same exceptional quality and inventive dishes that patrons have come to expect, all within a setting that celebrates the rich tapestry of Indian culture.

“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”

The Karigari brand is the brainchild of founder and CEO Yogesh Sharma, alongside co-founder and CEO Manish Sharma. Their vision, combined with Chef Sokhi’s culinary expertise, has propelled Karigari to the forefront of India’s dining scene.

In celebration of the new outlet, Karigari has unveiled an exciting menu featuring innovative dishes such as Flying Burgers (sealed burgers), Bun Kulfi, and the classic Kulfi Faluda. These additions reflect the brand’s dedication to reimagining traditional Indian fare with a modern twist.

Eternal Oasis opens in Gurugram as India’s newest spiritual and cultural hub

Amid the fast-paced pulse of Golf Course Road, Gurugram just got its soul space. Enter Eternal Oasis — a 100,000 sq. ft. sanctuary dedicated to inner well-being, emotional intelligence, and cultural expression. Think: art therapy meets mindfulness meets emotional reset — all under one purpose-driven roof.

Spread across three expansive floors, the centre features multipurpose halls, an art gallery, 30 guest rooms, and modular spaces designed for everything from silent retreats to high-energy self-discovery workshops. Whether you’re a seeker, creator, change-maker, or just spiritually curious, Eternal Oasis is built for you.

The vision comes from Umesh Mathur, founder of the Foundation For Learning Technologies — an NGO with a track record in spiritual education, videos, books, and creative cultural initiatives. Mathur’s mission? Filling the massive gap in structured life skills education — the kind that teaches you how to actually live with your own mind.

“Most schools never teach you how to cope with your emotions or your own mind — and yet, that’s what shapes our lives,” said Mathur. “Eternal Oasis isn’t just a venue. It’s a movement — one that lets arts, culture, and self-awareness grow together.”

More than a serene space, it’s also a platform — welcoming collabs with organizations and individuals who want to host meditation sessions, self-growth seminars, music events, wellness activities, or just… anything that feeds the soul. From anger management to art appreciation, Eternal Oasis is here to make inner work the new networking.

Radisson Blu Plaza Karjat Brings a Refreshing New Café Experience with Le Bistro

Karjat,April 2025: Radisson Blu Plaza, Karjat, has unveiled Le Bistro, an open-air poolside cafe that brings a refreshing culinary experience to the region. Spanning 3,000 sq. ft., the cafe offers a thoughtfully curated menu featuring traditional wood-fired pizzas, Indian and Turkish kebabs, making it an exciting addition for food lovers seeking a mix of comfort and indulgence.

What makes Lew Bistro unique is its sustainably crafted design—the space has been entirely designed in-house using recycled wood from the old pool deck, giving it a rustic yet elegant character. With breezy open-air seating, warm wooden furnishings, and a relaxed yet sophisticated ambiance, the cafe is a perfect setting for leisurely poolside dining.

Beyond its inviting aesthetic, Le Bistro stands out for its focus on fresh ingredients, incorporating organically grown condiments that enhance the flavours of its dishes. Whether guests choose to reserve a table or walk in, the café offers a seamless blend of  nature, and gourmet flavours, creating a truly elevated yet laid-back  experience.

With its eco-conscious approach, scenic charm, and distinctive culinary offerings, Le Bistro is set to become Karjat’s newest must-visit dining destination. Whether you're a traveller seeking a tranquil retreat or a local food enthusiast looking for an extraordinary meal, Le Bistro promises a delightful escape filled with great food, refreshing ambiance, and sustainable  practices.

IHG Hotels & Resorts launches midscale conversion brand, Garner in India with dual hotel signing

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of two Garner hotels in India, marking the brand’s debut with properties in Etawah in Uttar Pradesh and Kathua in Jammu & Kashmir. Scheduled to open in of 2026 Garner Etawah and with 2027 opening, Garner Kathua will be developed in partnership with Madan Infradevelopers Pvt Ltd and Rudraksh Nakshatra Hotel Pvt Ltd, respectively. This milestone underscores IHG’s commitment to expanding its footprint in India, positioning Garner as a preferred choice for travelers seeking high-quality, affordable stays.

Both properties will be managed by Rosastays (Rosaoul Hotelco Pvt Ltd), one of the preferred third-party management companies for Garner Hotels in India.

As IHG’s newest midscale conversion brand, Garner builds on the company’s leadership in the essentials segment. Designed to provide a relaxed, flexible, and distinctly different experience, Garner caters to guests who prioritize meaningful experiences over luxury. Staying true to the brand’s ethos, each property will focus on delivering the key essentials that matter most to guests.

Etawah, with its rich historical and cultural significance, is a key transit hub in Uttar Pradesh and a rising destination for wedding celebrations, attracting families seeking quality yet affordable venues. Kathua, located near Jammu and Kashmir, serves as a gateway to the region’s scenic landscapes and renowned pilgrimage sites, while also emerging as an industrial and pharmaceutical hub. With a strong presence of manufacturing units and pharmaceutical companies, Kathua witnesses a steady influx of business travelers, making it an ideal location for a high-quality midscale hotel.

Garner Etawah

Garner Etawah will feature 40 keys and a spacious ballroom, making it a destination of choice for small size weddings, social gatherings, and events. Guests will also have access to an all-day dining restaurant and well-equipped meeting spaces to support business and social engagements.

Garner Kathua

With 45 keys, the hotel will feature a swimming pool, providing a relaxing escape for travelers, a multi-cuisine restaurant and versatile event spaces, making it a preferred choice for business meetings, celebrations, and leisure stays.

 Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, "We are delighted to launch our midscale conversion brand, Garner in India with a dual hotel signing. As we continue to deliver on our growth ambitions in India, further strengthening our mainstream offering is critical to our success. Garner is a significant addition to our portfolio in the country, offering high-quality, reliable stays at an affordable price, designed to meet the evolving needs of modern travelers and drive strong returns for owners. The brand has tremendous growth potential in India, particularly through the franchising model.”

 He added, "With the local insights and support of our valued partners, along with Rosastays’ expertise as a third-party management company, we are well-positioned to drive Garner’s growth in the country and deliver exceptional hospitality experiences to our guests."

 Deepika Arora, Director, Rosastays, commented on the partnership: "We are excited to be part of Garner’s India debut and to bring our deep-rooted operational expertise to these properties. At Rosastays, we focus on delivering high-quality experiences that align with evolving traveler expectations. With the rise in demand for well-managed and high-quality hotels, our collaboration with IHG and the Garner brand will create a strong value proposition for guests seeking reliable, comfortable, and affordable stays."

Dr. Vivek Yadav, Director, Madan Infradevelopers Pvt Ltd, added: "We are thrilled to partner with IHG Hotels & Resorts and Rosastays to introduce Garner in Etawah. With its strong brand legacy and global expertise, IHG is the perfect partner to bring a high-quality midscale hotel to the city. Etawah is seeing increased demand for high quality yet affordable accommodations, and we are confident that Garner Etawah will cater to business travelers, families, and social events with its well-designed offerings, modern amenities and the power of IHG’s enterprise."

 Mr. Mohan Singh, Director, Rudraksh Nakshatra Hotel Pvt Ltd, added: “Partnering with IHG Hotels & Resorts and Rosastays for the launch of Garner Kathua is a significant opportunity for us. As Kathua continues to develop as an industrial and pharmaceutical hub while also being a key gateway to pilgrimage and leisure destinations, there is a growing need for quality accommodations. With IHG’s expertise and the Garner brand’s strong value proposition, we look forward to creating a distinguished stay experience that meets the needs of travelers visiting the region."

IHG Hotels & Resorts expands premium portfolio in India with signing of Crowne Plaza Resort Jim Corbett

Featuring 181 rooms, the resort will further strengthen IHG’s presence in India’s key leisure destinations.

India, 26 March, 2025:  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Girija Land Ventures Pvt Ltd to develop Crowne Plaza Resort Jim Corbett. Scheduled to open in Q1 2027, the signing marks the debut of the Crowne Plaza brand in Jim Corbett, reinforcing IHG’s commitment to expand its portfolio in well-known leisure destinations across the country.

As one of world’s largest premium hotel brands with locations in city, airport, resort and suburban destinations, Crowne Plaza is perfectly placed to meet the needs of today’s guest, whether they are travelling for business, leisure, or a blend of both. There are currently eight operating Crowne Plaza hotels in India with the portfolio set to double soon with eight more in the pipeline.

Located in Ramnagar, the gateway to the renowned Jim Corbett National Park, the hotel will offer 181 well-appointed rooms designed to cater to both leisure and business travelers. With over 300,000 visitors annually, Jim Corbett National Park is one of India’s most popular wildlife sanctuaries and is fast emerging as a prime destination for MICE events and weddings. Adding to its appeal, the hotel is conveniently located near key attractions such as Garjiya Devi Temple and Corbett Falls, making it an ideal choice for travelers seeking both nature and culture.

Once operational, Crowne Plaza Resort Jim Corbett will offer four dining options, including an all-day dining restaurant, a bar, a specialty restaurant, and a lobby lounge. The hotel will also feature banquet halls and versatile meeting venues, making it an ideal destination for social gatherings, and corporate events. Guests will have access to a club lounge, spa, swimming pool, and fitness center, ensuring a relaxing and memorable stay. Additionally, the hotel will house dedicated retail spaces for an enhanced guest experience.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said: “We are delighted to partner with Girija Land Ventures Pvt Ltd to launch Crowne Plaza Resort Jim Corbett, strengthening IHG’s commitment to bring quality branded accommodation to key destinations. As one of India’s most sought-after wildlife getaways and a rapidly emerging venue MICE opportunities, Jim Corbett is a natural fit for Crowne Plaza’s premium offerings. With improved connectivity and rising tourism demand, we are confident that Crowne Plaza Resort Jim Corbett will be a great fit for the destination and will set a new benchmark for hospitality in the region, catering to guests seeking both business and leisure experiences.”

Mr. Avinash Kumar Jha, Director, Girija Land Ventures Pvt Ltd, added “We are pleased to collaborate with IHG Hotels & Resorts to bring the Crowne Plaza brand to Jim Corbett. With IHG’s global expertise and our deep local insights, we are confident that this premium hotel will elevate the hospitality experience in the region. Its prime location, coupled with IHG’s renowned service standards, will make it a sought-after destination for both leisure and business travelers seeking a seamless blend of comfort and nature.

Ministry of Naan Brings Back the Iconic ‘90s Drive-In Dining Experience to Mumbai

Redefining North Indian Cuisine with Innovation, Modern Techniques & a Nostalgic Drive-In Concept

Mumbai, March 2025: The vibrant neighborhood of Chembur welcomes a nostalgic yet modern dining experience with the launch of Ministry of Naan (M.O.N.), reviving the iconic ‘90s drive-in dining culture in Mumbai. Bringing back an era when dining meant savoring delicious meals from the comfort of your car, Ministry of Naan blends tradition and innovation, creating a space where convenience meets culinary excellence.

Located in a prime spot with serene views of the Chembur Golf Club, Ministry of Naan introduces a drive-in dining model that allows customer to enjoy freshly prepared meals while indulging in the sights and sounds of Chembur. The experience is enhanced with in-car ordering convenience, curated music playlists to set the mood, and car-friendly packaging for a seamless, mess-free meal. Whether opting for a laid-back meal in the car or a quick pickup, Ministry of Naan is redefining how Mumbai enjoys its favorite comfort foods.

The carefully curated menu showcases signature dishes such as Naan Turnover Butter Chicken, Aromatic Chicken Biryani, Kairi Chicken Tikka, Tandoori Sarso Ki Broccoli, Adana Kebabs with Naans, and Mutton Galauti on Bread. Every dish is crafted with freshly ground in-house masalas and premium ingredients, ensuring an unmatched depth of flavor and authenticity.

With a state-of-the-art live kitchen featuring a glass-fronted design, Ministry of Naan offers complete transparency, allowing customers to witness the meticulous preparation of their meals. From the chefs’ crisp white uniforms to the branded aprons, every detail reflects a commitment to quality, hygiene, and culinary craftsmanship.

Commenting on the launch, Ayush Sahani, Owner of Ministry of Naan, said,
"Ministry of Naan is redefining Mumbai’s dining culture by bringing back the nostalgia of the classic drive-in experience, reimagined with bold North Indian flavors, modern culinary innovation and an unwavering commitment to quality. Every dish is crafted using the finest ingredients with no shortcuts on freshness or authenticity. Whether dining from the comfort of your car or enjoying a meal at home, our chefs trained in five-star kitchens ensure an elevated experience every time. Backed by a team with deep expertise in fine dining and luxury hospitality, we’re setting a new benchmark for Indian cuisine where taste, trust and tradition come together effortlessly.”

With a vision to expand, Ministry of Naan plans to open new locations across Mumbai by the end of 2025. The brand ensures easy accessibility for delivery customers across Chembur and neighboring areas through its partnership with Zomato and Swiggy, while offering a unique drive-in and dine-in experience at its flagship location.

More than just a restaurant, Ministry of Naan curates an experience—a fusion of heritage, community, and innovation that resonates with the vibrant culture of Chembur and beyond.

Location: Ministry of Naan, Opposite the Bombay Presidency Golf Club, Chembur Camp, Chembur, Mumbai, Maharashtra 400074

Beyond Luxury: Arpita Khan Sharma's recently launched ‘Mercii’ Redefines Mumbai's Hotspot Scene

Arpita Khan Sharma Ventures into Hospitality in collaboration with Ketul & Gaurav Parikh, Anuj & Vicky Chugh 

Mumbai, March 2025: Whispers have turned to roars, and tables are disappearing faster than reservations. Mumbai's elite have found their new sanctuary: Mercii. Founded by Arpita Khan Sharma in partnership with Richboyz Entertainment, the recently unveiled European fine dining gem at 81 Crest, Khar, where gratitude is served with every exquisite course is making quite the noise and rightfully so!

Inspired by her family’s deep-rooted passion for hospitality and her own love for food and travels across Europe, she envisioned a space that radiated warmth and appreciation. The name "Mercii" French for "thank you", encapsulates this heartfelt sentiment. Stepping into Mercii, guests are immediately enveloped in an ambience of refined elegance. From the warm, inviting lighting, and unique skylights to the plush seating and attentive service, every element is designed to make guests feel welcomed and appreciated. Sprawled over a space of 9,000 sq ft, Mercii's interior design is a breathtaking fusion of opulence and elegance, a testament to thoughtful artistry. The versatility of the skylight and the interplay of light, colour, and motion orchestrate a captivating transformation, seamlessly transitioning from the sun-drenched luminosity of day to the intimate, starlit allure of night. The restaurant also offers an exclusive private chamber, a secluded haven for intimate gatherings and celebrations, ensuring a versatile space for any occasion.

Arpita Khan Sharma shares. "I wanted to create a place where every guest feels like they're stepping into a warm embrace, where the simple act of sharing a meal becomes a meaningful experience. Mercii is my way of extending a sincere 'thank you' to Mumbai, to every individual who walks through our doors, and to the beautiful journey that has led us here." 

"We believe that Mercii is not just a restaurant; it's a celebration of life's moments, big and small, and a testament to the power of collaboration and vision. Our collaboration with Arpita Khan Sharma ensures that every aspect of Mercii, from the design to the menu, reflects a shared commitment to excellence and genuine hospitality," says Gaurav Parikh, Partner at Mercii.

The meticulously crafted environment sets the stage for a culinary performance of unparalleled artistry, masterfully conducted by Group Culinary Director Dennis Koll. With a pedigree honed under the mentorship of Michelin-starred chefs and showcased in world-renowned establishments like the iconic Burj Al Arab. Koll orchestrates a symphony of authentic European flavours, each dish a testament to his global perspective and unwavering dedication to excellence. The menu is a veritable gallery of gastronomic masterpieces, where vibrant creations play a tasteful symphony in your mouth. Some of the signature dishes include Matar Hummus and Lavash Chaat; a fusion of traditional hummus with Indian flavours. Parmesan Charred Broccoli; broccoli florets charred to perfection with a Parmesan crust. Crispy Salmon Rice; a delightful combination of crispy rice topped with succulent salmon. Mushroom Chai; an innovative mushroom consommé presented in a chai style. Not just this, guests can also indulge in the ‘Mercii Surprise’ made of mini pita puffs filled with espuma of a classic Indian potato and cauliflower dish. Or try the Tuna Tartar; fine cubes of tuna served with cucumber and capers mixed together with Dijon mustard. For seafood lovers, Mercii offers the opulent Coco Lobster; Mercii’s take on the popular Goan dish made with Lobster, Xec Xec sauce, and pan-seared coconut flesh. The Crab Ravioli is made of succulent crab mixed with cream cheese tossed in a caper and cherry tomato Beurre blanc. But wait, your dining experience at Mercii is complete without indulging in its exquisite desserts. The Hazelnut Tiramisu, infused with praline and Arabica coffee, offers a sophisticated twist on a classic favourite. For a lighter yet equally satisfying end, the Pavlova topped with shadow morels and raspberries provides a delicate balance of sweetness and texture. Each dessert is a masterful creation, promising the perfect finale to a luxurious meal.

"For me, cooking is an act of storytelling," Chef Dennis Koll explains. "At Mercii, we are not just serving food; we are crafting narratives that evoke emotions and memories. Each dish is a journey, a blend of traditional techniques and innovative ideas, designed to transport our guests to the heart of Europe's culinary landscapes. I believe that food should be an experience, a conversation, a moment of connection. And that's precisely what we strive to achieve at Mercii."

CGH Earth Saha Unveils Coorg Wild Walk – A Wilderness Retreat at Nagarhole

CGH Earth Saha—a collection of handpicked escapes—proudly announces the launch of its ninth villa, Coorg Wild Walk, adjoining Nagarhole National Park in Karnataka. Situated within a lush coffee estate near Kutta’s Nanachi Gate, this secluded four-bedroom villa is just minutes from the entrance of Nagarhole National Park, offering an unparalleled gateway to one of India's most pristine wilderness areas. The park is renowned for its tigers, leopards, elephants, wild dogs, sloth bears, and a thriving bird population.

Perched on the edge of Nagarhole’s forests, the villa provides an intimate and secure retreat where the sights and sounds of the jungle create an evocative and thrilling atmosphere. The estate, predominantly planted with Robusta coffee, is alive with a rich avian population, making it a paradise for birdwatchers and nature enthusiasts alike.

“We are thrilled to welcome nature and wildlife enthusiasts to Coorg Wild Walk at Nagarhole. Nestled within a coffee plantation and just minutes from the Nanachi Gate of Nagarhole National Park, this  four-bedroom villa is a treat for all kind of travellers. Guests can wake up to bird calls, sip freshly brewed estate-grown coffee on the verandah, and set out on safaris and other curated activities. With year-round wildlife activity, the thrill of the forest is ever-present.

With this launch, CGH Earth Saha reaffirms its commitment to heritage, sustainability, and immersive experiences. Coorg Wild Walk is a tribute to the forest, designed for a truly authentic connection with nature,” said George Joseph, Vice President, Operations – CGH Earth.

The cozy estate home has been remodelled to serve the visitors with an unhindered experience of the forest. Each of the four rooms can be booked individually, or guests can reserve the entire villa for a private getaway.

The expansive picture windows offer uninterrupted views of the lush coffee plantation and forest beyond, ensuring guests stay connected to nature at all times. The lodge’s semi-open lounge and dining areas welcome fresh air and natural light, creating a tranquil atmosphere amidst nature. Beautifully enhanced with Kodava crafts and artifacts, these spaces add a distinct local charm to the home.

 The culinary experience at Coorg Wild Walk reflects the land it inhabits. Guests can indulge in the flavors of Kodagu and Karnataka, with a menu that highlights traditional dishes crafted from fresh, locally sourced ingredients.

Beyond the villa, a wealth of experiences awaits. Under the guidance of a naturalist manager, guests can explore the estate on nature walks, embark on birdwatching excursions, and enjoy picnic outings by serene water bodies. Safaris in Nagarhole offer a rare chance to witness the region’s diverse wildlife, making it an ideal destination for wildlife photographers.

With its unparalleled proximity to the national park, thoughtfully designed spaces, and deep commitment to sustainability and cultural authenticity, CGH Earth Saha’s Coorg Wild Walk is where adventure and serenity converge.

https://www.cghearth.com/saha/

CYK Hospitalities Brings Lowkey Café to Gurugram

March, 2025, Gurugram, Haryana: CYK Hospitalities, a leading F&B consultancy firm, renowned for creating innovative dining experiences, has introduced its latest project, Lowkey Café, in Elan Epic, Sector 70, Gurugram. This newly launched cafe is designed to be a serene getaway for coffee enthusiasts, food lovers, and professionals seeking a peaceful workspace.

Lowkey Café brings a distinctive experience to Gurugram, offering a curated selection of organic dishes, brunch favourites, small plates, and delectable desserts, and a thoughtfully designed space that blends comfort with functionality. The minimal aesthetic and cosy corners make it a perfect spot for reading, remote working, or casual meetings. With a workspace that fosters productivity and a menu that tantalizes taste buds, Lowkey Café is an all-in-one destination for those looking to unwind or work in a relaxed ambiance.

The menu at Lowkey Café features an array of egg-based delicacies like French egg ramekin, Turkish eggs, sandwiches, and gourmet burgers. The menu also extends to sourdough pizzas, sundried tomato and pesto risotto, spinach and ricotta ravioli, quinoa chickpea Buddha bowl, and indulgent desserts like chocolate fondant and classic tiramisu, offering something for every palate.

The cafe features a unique rotation of coffee beans sourced from different regions of India, ensuring a fresh and dynamic coffee experience for its patrons. Complementing this, its in-house "Breads & Brews" concept offers a delightful combination of artisanal bread and signature coffee blends, making every visit an indulgence in flavours and craftsmanship.

At this new project, CYK Hospitalities went beyond just conceiving and branding, it has also set up operations at the establishment. This service ranges from developing customized standard operating procedures (SOPs) to ensuring there is a proper kitchen design, menu engineering, and staff training. The meticulousness of CYK Hospitalities went to an end-to-end solution catering to how the vision of Lowkey Café could be imagined. Strategy ensured that every detail from aesthetic appeal to service efficiency matched the features of the brand and market positioning.

On the side-lines of the project, Lowkey Café, Founder, Vishal Jhoon, said, "Lowkey Café is a passion project birthed out of a need for a space where people could just be themselves. We wanted to create a place that seamlessly blends good food with great coffee and gives that inspiring atmosphere; our idea was to craft this haven where individuals could work, connect, and enjoy a few high-quality brews. Under the guidance of CYK Hospitalities, our dream has practically been fulfilled with their know-how and strategic execution".

On this project, Pulkit Arora—the person behind the strategic approach of CYK Hospitalities opined, "With Lowkey Café, our objective was to do more than just create another coffee shop; we sought to construct a space—the space that engages communities and complements the changing way of life of a modern consumer. The idea was to plunge the consumer into a space where they would be encompassed by the work-friendly environment of culinary artistry blending into the space. Everything was well thought out from concept to implementation by our team to ensure that nothing is out of alignment with the vision. CYK Hospitalities is a pro in this, creating such experiences, offering a comprehensive suite of services that spreads across branding, operational management, or business development for F&B establishments."

About CYK Hospitalities

CYK Hospitalities, led by experts in the F&B segment, specializes in comprehensive brand-building services for the food and beverage and hospitality sectors. Offering solutions such as location mapping, leasing, menu engineering, chef hiring, SOP formation, competitor analysis, and more, CYK has established itself as a trusted partner for renowned clients.

The consultancy has collaborated with leading space providers, including Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, and Lovely Professional University, to create impactful dining concepts that resonate with modern consumers.

Country Inn Hotels & Resorts opens second hotel in Amritsar

Espire Hospitality Group, one of India’s fastest-growing hospitality companies has announced the opening of Country Inn Premier, Amritsar, an upscale hotel offering a seamless blend of modern comfort and timeless tradition. With prime location on the Grand Trunk Road, the hotel places you at the heart of the city to experience the best of everything that the golden city offers.

The hotel’s prime location makes it an ideal gateway to experience Amritsar’s rich cultural and spiritual heritage. It is a mere 15-minute drive from the airport, five minutes from the railway station, and just ten minutes from some of the city’s most iconic landmarks, including the Golden Temple, Gobindgarh Fort, and Jallianwala Bagh. Whether guests seek spiritual solace or wish to immerse themselves in the vibrant culture of Punjab, ‘Country Inn Premier, Amritsar’ offers the perfect base for their journey.

Designed with the discerning traveller in mind, the hotel features 64 elegantly appointed rooms and suites. Each room is thoughtfully curated, with welcoming decor, and state-of-the-art amenities, ensuring a comfortable stay. For those seeking an elevated experience, Country Inn Premier offers Amritsar’s only dedicated Club Floor with rooms and suites that comes with exclusive privileges and personalized services for its guests.

The culinary highlight of the hotel is its signature restaurant, Kesar Mahal, where the flavours of ‘Undivided India’ come alive. This exceptional dining venue invites guests to enjoy an unlimited fare of rich kebabs, flavourful curries, and decadent desserts, all brought directly to the table. With its unique menu and enchanting ambiance, Kesar Mahal is poised to become Amritsar’s favourite dining destination that celebrates the culinary heritage of Punjab with a modern flair.

Varq, the bakery and sweet shop at the hotel is a paradise for anyone with a love for rich, indulgent treats. The vibrant display of colourful confections, ranging from mouth-watering pastries to the dense and creamy flavors of Indian sweets fills the air with irresistible aromas. Whether for a special occasion or just a simple indulgence, stop by at Varq for a delightful experience.

Country Inn Premier, Amritsar, also houses stunning event spaces Amrit Banquets for those seeking to host memorable events. The hotel’s 5,500 square-foot Amrit Grand ballroom, a pillarless space with a modern design, is ideal for hosting weddings, conferences, and celebrations, accommodating up to 250 guests. For more intimate gatherings, a charming 1,750 square-foot indoor venue offers the perfect setting. Meanwhile, the stunning rooftop venue by the pool provides panoramic city views and a sophisticated atmosphere, making it an excellent choice for cocktail parties, pre-wedding events, or small celebrations of up to 100 guests.

The hotel offers recreational facilities like a Rooftop Swimming Pool and a Fitness Centre, to ensure guests leave feeling refreshed and rejuvenated. 

Speaking about the launch, Mr. Akhil Arora, Chief Executive Officer and Managing Director of Espire Hospitality Group shared his enthusiasm for the opening of this new property. “At Espire Hospitality, our vision is to create exceptional experiences that remain etched in the memories of our guests. Country Inn Premier, Amritsar is a reflection of this commitment. From its thoughtfully designed rooms and exclusive dining experience to its vibrant event spaces, the hotel represents our dedication to reimagining modern hospitality while embracing the essence of the destination.”

Meliá Pattaya Hotel Opens in Tribute to History and Culture

Meliá Pattaya Hotel, a 234-room hotel that pays homage to Pattaya’s ethnic diversity and commands expansive views of the Gulf of Thailand, will open its doors to guests on February 15.

Situated in vibrant Pattaya, a short drive from Bangkok on the Gulf of Thailand’s east coast, the hotel stands 12 stories high on Second Road, known as Pattaya Sai Song, near an array of attractions.

In addition to its sun-soaked Lay Beach Club on Beach Road fronting Pattaya Beach, Meliá Pattaya Hotel will cut the ribbon on a rooftop restaurant with a sky bar, an executive lounge, swimming pool with an adjacent bar and function lawn, Meliá’s signature YHI Spa, kids club Kidsdom, a fully-equipped gym, coworking space, collection of versatile meeting spaces and more.

Launched by Spanish hotel group Meliá Hotels International and owned by Thailand’s leading integrated lifestyle real estate group Asset World Corporation (AWC), the five-star hotel is part of the Meliá brand’s rollout in key destinations across Thailand. Meliá Pattaya Hotel, Thailand’s debut follows the openings of Meliá Koh Samui in 2020, Meliá Phuket Mai Khao in 2021, Meliá Chiang Mai in 2022 and INNSiDE By Meliá Bangkok Sukhumvit in 2023.

The hotel’s food and beverage outlets collectively reference Pattaya’s diversity of people, their shrines, and markets, especially the longstanding Chinese communities of Chonburi. The hotel’s rooftop restaurant and bar, Yitong Chinese Restaurant & Sky Bar, will serve Cantonese cuisine with some Sichuan choices in a setting characterised by pops of red, complemented by black and gold trimmings. Its views of the Gulf make the most of Pattaya’s renowned sunsets.

Specialising in fresh, locally sourced seafood, the hotel’s all-day dining restaurant Sanehh Sarae tells the story of Pattaya’s Bang Saray fishing village. It is adjacent to Meliá Pattaya Hotel’s Japanese-Peruvian Nikkei restaurant Den, which pays tribute to nearby “Little Japanese Town” Si Racha and the influx of Japanese expats to the Kingdom during the “Thailand 3.0” economic era focused on heavy industry and exports.

From the moment guests set foot in the hotel, the cultural immersion experience begins with a lobby and lounge inspired by Nong Mon Market. Its surfaces reference the dish Khao Lam; sticky rice roasted in bamboo sold at the morning market. The hotel’s pool bar embraces Jomtien Beach’s culture and winks at the influx of Americans to Pattaya in the 60s and 70s.

Ranging from a convenient 27 sqm to a generous 125sqm, the hotel’s 218 rooms and 16 suites fall into seven accommodation categories for leisure and business travellers alike. The 27sqm Deluxe Rooms and Deluxe Sea View Rooms feature king or twin beds and window-side sofa.

The Premium Room and The Level Premium Sea View Room are each 31 sqm with the latter offering, as the name suggests, views of the Gulf’s azure waters. There are also one- and two-bedroom The Level suites that span 61 to 125 sqm respectively, including The Level Presidential Suite.

Of the property's room portfolio, 18 rooms and 16 suites will belong to ‘The Level’, an upgraded level of personalised service and benefits that includes exclusive access to The Level Lounge on the hotel’s second floor. An intimate area for indulging an upgraded breakfast and afternoon delicacies that is also suited for casual business meetings, The Level Lounge is fronted by a pre-function room and is adjacent to the hotel’s ballroom Nuaan. The patterned solid wood interiors of the lounge, pre-function room and ballroom are inspired by the Baan Puek Weaving Community.

There will be plenty on offer for families with the swimming pool featuring a thrilling slide and the kids club offering Meliá’s signature kids entertainment program. With a design that deploys an “under the sea” theme inspired by Koh Pai Island and its wreck dive site, the hotel’s Kidsdom will host a variety of engaging yet educational activities.

The hotel is also home to two ballrooms, that usher in an abundance of natural light and feature LED screen technology, as well as three meeting rooms and a co-working space.

Located in the heart of the action in ‘Central Pattaya’, Meliá Pattaya Hotel affords easy access to attractions such as Pattaya Beach, Walking Street, Central Festival Pattaya, Terminal21 Shopping Mall, wooden temple Sanctuary of Truth, and Bali Hai Pier. Islands such as Koh Larn are strewn just offshore, offering idyllic spots for swimming and snorkelling. 

“Meliá Pattaya Hotel is part of AWC’s mixed use The Aquatique Destinations Pattaya project and a flagship project of our strategic roll-out of the Meliá brand in Thailand, aligned with AWC’s Lifestyle Destination,” said Mrs Wallapa Traisorat, Meliá Pattaya Hotel’s owner and AWC’s CEO and President. “Meliá Pattaya Hotel will redefine luxury hospitality in one of Thailand’s most iconic beachside destinations, reflecting AWC’s commitment to be part of strengthening Thailand as global sustainable destination.”

“AWC understands and shares our dedication to sustainable tourism and our strong service and hospitality philosophy that are epitomized in this exceptional Meliá Hotels International property with unparalleled facilities in the heart of Pattaya,” added Mr Ignacio Martin, Managing Director Asia Pacific of Meliá Hotels International. “Meliá Hotels International is a world leader in leisure and bleisure, positioning Meliá Pattaya Hotel, Thailand as an excellent fit with Pattaya that is renowned as a leisure and events destination with so much to see and do.”

“My team and I are looking incredibly forward to the debut of Meliá Pattaya Hotel and to delivering Meliá’s warm Spanish hospitality, distinctive passion for service and focus on the customer’s wellbeing at our one-of-a-kind hotel in an unbeatable location,” said Meliá Pattaya Hotel’s General Manager Javier Gimeno.

Soyi Unveils a Delectable Dining Experience in Noida with a Vision for Expansion

Noida, January 2025: Bringing a new wave of sophisticated dining to the city, Soyi – A Delectable Dining Experience, helmed by Saksher Thakur, opens its doors in Sector 49, Noida. With an ambiance that seamlessly blends luxury minimalism with a touch of boho charm, Soyi is set to redefine casual fine dining with an exquisite culinary experience that appeals to both discerning food enthusiasts and casual diners alike.

Designed to accommodate 100 guests, Soyi presents an intimate yet upscale environment where every element, from the décor to the flavors, is carefully curated to create an inviting atmosphere. The restaurant’s interiors showcase a harmonious blend of earthy tones, intricate textures, and warm lighting, offering a perfect setting for intimate dinners, friendly gatherings, and celebratory occasions.

At the heart of Soyi lies its thoughtfully crafted menu that offers a diverse selection of vegetarian and non-vegetarian delights, catering to a wide range of palates. Patrons can savor signature dishes like the smoky and spicy Chicken Tandoori or the indulgent Paneer Cheesy Kebab, alongside a variety of comforting soups, wholesome salads, and aromatic biryanis. With a price range that suits both casual diners and fine-dining connoisseurs, Soyi offers dishes priced between ₹199 to ₹1295, ensuring an accessible yet luxurious experience for all.

Reflecting on the restaurant’s vision, Shaksher Pundhir & Yash Pundhir, the driving force behind Soyi, stated, “Soyi is more than just a dining space; it’s a celebration of flavors, aesthetics, and heartfelt hospitality. Our aim is to create a space where guests feel welcomed and leave with unforgettable memories.”

Looking ahead, Soyi has ambitious expansion plans, with a goal to launch four more outlets over the next two years, bringing its unique take on contemporary dining to a wider audience. With each new location, the brand promises to uphold its commitment to quality, innovation, and creating immersive culinary experiences.

Soyi’s first outlet in Noida is set to become a go-to destination for those seeking an elegant yet approachable dining experience that marries global influences with local flavors in a refined yet relaxed setting.

Suba Group of Hotels Expands Horizons with Launch of Click Hotel Kohinoor in Ludhiana

Suba Group of Hotels, a celebrated name in the Indian hospitality industry, has reached a new milestone with the launch of its first property, Click Hotel Kohinoor, in Ludhiana.

Known as the “Manchester of India,” Ludhiana serves as a fitting location for this expansion, offering a unique combination of industrial vitality and cultural richness.

Strategically located on Pakhowal Road, one of the city’s most prestigious areas, the property is well-connected to air, road, and railway networks.

“We are delighted to announce the launch of our newest property in the vibrant city of Ludhiana, a significant milestone in our journey of growth and expansion. With a robust presence across India, the Suba Group of Hotels operates 92 properties and has an additional 35 under development, reflecting our commitment to extending our reach to key destinations across the country. Ludhiana's rich cultural heritage and its importance as an industrial hub make it the perfect addition to our portfolio. This state-of-the-art facility underscores our dedication to delivering world-class hospitality experiences tailored to the unique needs of our guests," said Mansur Mehta, Chairman and Managing Director, Suba Group of Hotels.

Click Hotel Kohinoor Ludhiana features 25 meticulously designed rooms, a multi- cuisine restaurant, spacious banquet facilities, and a swimming pool. Conveniently located near key attractions and transport hubs, the hotel is poised to offer a seamless and luxurious experience for business and leisure travelers alike. With state-of-the-art amenities such as 24/7 front desk services and modern conference and banquet facilities, the hotel caters to diverse needs, from corporate meetings and seminars to weddings and social gatherings.

ROHL expands its Regenta brand in Goa with 2 new Launches

Bengaluru, December 2024: Royal Orchid Hotels Ltd. (ROHL) reinforces its growth trajectory by expanding its Regenta brand in Goa with two new strategic signings. The signing of the new properties Regenta Baywatch Resort and Regenta Beach House further underscore ROHL’s commitment to further elevate the tourism landscape of Goa with a diverse portfolio of brands.

Speaking on the announcement, Arjun Baljee, President of Royal Orchid Hotels Ltd., said, "Goa is a wedding destination and we needed to augment our current offering in South Goa with more rooms and a variety of spaces to cater to this booming market. Partnering with Baywatch and Beach House provides our guests with varied options.  This brings us to 7 properties in Goa, with many micro-market opportunities being evaluated. We are fully committed to further cementing our position in the region and create a niche for the Regenta brand.”

With a total of 155 keys in Phase 1 and acres of banquet lawns, multiple restaurants, conferencing & wellness facilities and a beach club, the properties are ideal for destination weddings, corporate retreats, and large gatherings.

Strategically located on the beach and within great accessibility to transport hubs, the properties will be positioned at the upper end of the mid-market spectrum, catering to Regenta brands loyal guests. Regenta Rewards benefits will be applicable at this property that will go live this month.

Guests can choose from a mix of different categories of rooms and multiple dining options along with recreational amenities including swimming pools, fitness center, a wellness retreat with programmed treatments and arguably South Goa’s best positioned beach restaurant.

Ajit Patel, Director of HARP Resource Pvt Ltd and Prudential Landmark Pvt Ltd, added, “ROHL’s long-standing legacy is well known in the industry, and we are thrilled to partner with them to uplift our resorts to its  truest potential.  This collaboration promises to deliver exceptional services and unique experiences, ensuring truly memorable stays for our guests while capturing their attention with distinctive offerings.”

Goa, renowned for its stunning beaches, lush greenery, vibrant culture, and historic landmarks, remains a favourite destination for domestic and international tourists alike. Beyond its reputation as a beach paradise, Goa is also a hub for cultural tourism, eco-tourism, and rich historical heritage. Over the past years Goa has remained a preferred wedding destination and the  best known city in the country for a relaxed and fun holiday experience.

IHG Hotels & Resorts to welcome Vignette Collection to Türkiye

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Vignette Collection, Union Han, Istanbul Karaköy, – marking the brand’s debut in Türkiye. The converted property, owned by Cortex Turizm, will become the 16th IHG hotel in the city once it opens in the second half of 2025.

Vignette Collection, Union Han, Istanbul Karaköy represents a continuation of IHG’s growth momentum across Türkiye, taking the total of opened and signed properties in Türkiye to 45 hotels. The latest signing also joins a growing portfolio of Vignette Collection properties around the world, which is set to reach 100 hotels in 10 years, bolstering IHG’s luxury and lifestyle portfolio, one of the world’s largest, with nearly 900 open and signed hotels globally.

Vignette Collection is IHG’s luxury conversion brand and allows owners to retain the independent identity and character of their hotels, whilst providing guests with a one-of-a-kind stay in destinations to remember. Staying true to the brand’s ethos, Vignette Collection, Union Han, Istanbul Karaköy will be underpinned by its own “A Means for Good” initiative, highlighting the hotel’s partnerships with local non-profit organisations to spearhead positive contributions to the communities in which it operates.

Situated in the historic Tütün Han building, the hotel will feature 51 unique, stylish guest rooms and an all-day artisan bakery and specialty food restaurant, as well as premium wellness facilities including a spa.

(Mrs) Willemijn Geels, Vice President, Development, Europe, IHG Hotels & Resorts, said: “It is great to see the momentum Vignette Collection, IHG’s very first collection brand, is having across Europe since its launch in 2021. Today, across the region, we have more than 14 open and signed Vignette Collection properties all in some of the most sought-after destinations. This is a testament to the trust new and existing owners have in IHG, our brands and global enterprise – including our leading loyalty offer and powerful technology and revenue systems - to deliver for them.

I’m incredibly proud of the growth we have seen across Türkiye in recent years, which is due to the dedication and drive from our in-market team, who have established strong relationships with our partners. We look forward to working alongside Cortex Turizm to bring the hotel to life and welcome guests to Türkiye’s first Vignette Collection property in 2025.”

Cortex Team said: “It is incredibly exciting that our first property with IHG Hotels & Resorts also marks the debut of the Vignette Collection brand in Türkiye. We are confident IHG’s trusted reputation and leading loyalty offer will make the hotel the leading choice for domestic and international travellers alike who are looking for a unique and immersive experience.”

IHG Hotels & Resorts has 32 hotels currently in operation across the Türkiye and an additional 13 in development spanning right across its brand portfolio. Vignette Collection, Union Han, Istanbul Karaköy joins other notable signings from this year, including the first Garner hotel in the country which will be located close to the new International Istanbul Airport, and InterContinental Ankara which is set to open in 2025.

IHG Launches Atwell Suites in Greater China

Alice Du, Chief Financial Officer, IHG Greater China; Ivan Chen, Vice President of Hotel Lifecycle & Growth, IHG Greater China; Kent Sun, Chief Development Officer, IHG Greater China; Daniel Aylmer, Chief Executive Officer, IHG Greater China; Jerome Qiu, Chief Operating Officer, IHG Greater China; Rita Jiang, Chief Commercial & Marketing Officer, IHG Greater China and Ying Ying Koh, Vice President, Franchise Performance and Holiday Inn Express, IHG Greater China (from left to right), attended the brand launch ceremony of Atwell Suites.

IHG Hotels & Resorts (IHG) launched its new exquisite lifestyle brand, Atwell Suites, in Greater China. Using “new territorial home” as the core design concept, Atwell Suites is dedicated to offering a high-quality experience for young guests seeking an exquisite lifestyle, and creating a living space with aesthetic value, emotional value and spiritual value. It also offers a new choice with excellent returns for hotel investors through a high premium and low cost business model.

Daniel Aylmer, CEO, IHG Greater China, said, "With years of in-depth insights in Greater China, we have witnessed the domestic hotel market enter a new era that is more professional and segmented. Aligning with the trends in market development, we launched the exquisite lifestyle brand, Atwell Suites, which not only enriches our brand portfolio in Greater China but also offers guests and investors more diverse options. This move further confirms our focus on the Greater China market. We hope that Atwell Suites will become a new growth engine for the group in China, further contributing to the high-quality development of the cultural tourism market."

Build a Stylish Life and Convey the Concept of Exquisite Lifestyle

With the post-90s and post-00s generations becoming the main force of hotel consumption, how to capture young guests has become a crucial task for hotel groups and brands. They have rich travel experience and prefer a relaxed and casual lifestyle, seeking diverse and personalized accommodation experiences. The new brand is tailored for young guests with an exquisite lifestyle and is committed to building a "new territorial home" for them, ensuring that each stay in the trip can not only feel familiar and comfortable like home, but also experience the surprise and pleasure beyond home.

The brand value of Atwell Suites is to inspire the journey. The open space layout, the embellishment of colors, the decoration of artworks, and the carefully designed high-quality daily necessities all create a sense of art in life, allowing guests to immerse themselves in the "stylish life". In different destinations, Atwell Suites combines different regional cultures to provide guests who come from afar or nearby with special dining and social spaces connected to the city atmosphere, lifestyle collection stores and offline cultural and artistic community activities from time to time. These allow Atwell Suites to integrate into the local culture and become an "inspiration habitat" for guests.

Atwell Suites adopts the "new territorial home" design concept, using natural warm earth color as the main color system, adding green plants and artwork decoration to create a comfortable and interesting multi-life field. The four brand hallmarks—living comfort, aesthetic lifestyle, smart home and local inspiration, make Atwell Suites a familiar and innovative living space.

• The LIVING ROOM adopts an open interior layout centered around a one-stop service island that bridges the retail space and the welcome drink area. It uses soft partitions and greenery to create a layered space.

• The name of the DINING ROOM B.N.B is composed of three signature foods, Baozi, Noodle, and Beer. The design of the dining room is focused on the social experience, creating a dynamic and relaxed atmosphere. The ingenious space layout connects the dining room to the city. In addition to the carefully crafted creative menu around Baozi, Noodle, and Beer, it also provides all-weather coffee and tea, turning the dining room into a new space to cater to the social preferences and slow life of today's young guests.

• The RETAIL SPACE represents the life aesthetic of Atwell Suites and is dedicated to sharing an exquisite lifestyle with a wider audience. It collects independent designer brands, artist collaboration series, and quality products created by Atwell Suites. Upholding a sustainable philosophy, the RETAIL SPACE selects environmental products made from recycled or eco-friendly materials, and classic handicrafts that reflect local characteristics. These products not only look exquisite, but can also be used continuously in daily life, allowing guests to slowly taste the texture of life through these products.

• The SOCIAL HUB provides a social leisure area with laundry and fitness functions, as well as seating, game consoles and other facilities to make the experience more comfortable.

• The BEDROOM creates a warm and aesthetic home atmosphere through spatial layout and functional design. The leisure high bar offers a cozy private social space and work area, and the smart room system is equipped to meet the needs of modern young guests for technology and intelligent experiences.

Offer a Smart Investment that Generates Returns for Owners

The current hotel market has changed from high-speed growth to steady growth. According to Accenture's forecast, the average annual growth rate will reach 6.4% in the next 10 years. The domestic hotel market still shows great development potential and unlimited business opportunities. With its unique brand positioning, clear business investment model and strong customer base and operational support from IHG, Atwell Suites will become a pioneering brand in the domestic high-end selected service hotel market, opening a new track for hotel investment.

As the lifestyle brand from IHG, Atwell Suites not only hopes to make young guests "live well", but also hopes to make investors "earn well". After a year of product development, Atwell Suites has managed to maintain high quality while controlling the cost per room. Its high premium and low-cost investment advantage offers a new investment option for investors and owners, generating rich profits and returns.

Furthermore, based on the group's international perspective and local insights, IHG will provide comprehensive support and assurance to Atwell Suites investors from development to operations. Additionally, the 130 million active members of IHG® One Rewards worldwide provide a strong guest base and revenue guarantee for the hotel. Combined with IHG's mature global network, standardized brand operations, and stable management systems, Atwell Suites offers significant investment advantages. IHG's steady growth, superior brand recognition, and extensive hotel management experience in the Greater China market have also laid a solid foundation for the new brand's development in the region.

Kent Sun, Chief Development Officer of IHG Greater China, said: "After extensive market surveys for businesses and consumers, Atwell Suites has arrived in to meet the market's diverse needs, finally joining our brand family in Greater China. In the future, we hope to introduce Atwell Suites to the core business districts of first-tier and new first-tier cities. We look forward to partnering with more passionate and ideal investors to build an exquisite lifestyle hotel that emphasizes aesthetics and style, so that our guests can find their place of belonging and pursue their aspirations with enthusiasm."

IHG accelerates growth in Hokkaido as iconic The Windsor Hotel TOYA Resort & Spa joins Vignette Collection

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, is proud to announce the signing of the iconic The Windsor Hotel TOYA Resort & Spa to its Vignette Collection brand – the second property in Japan for IHG’s newest luxury & lifestyle brand and first collection brand.

This strategic partnership with The Windsor Hotels International Co., Ltd., signals IHG’s entry into the renowned Lake Toya region of Hokkaido, the country’s second largest island – a prime destination for domestic and international travellers.

A traditional and prestigious landmark, the picturesque 386-key property – owned by the Meiji Shipping Group – will join as “The Windsor Hotel TOYA, Vignette Collection” in the coming months.

IHG’s Vignette Collection brand, known for its distinctive hotels that celebrate local culture and offer unique experiences, aligns perfectly with the property’s legacy and commitment to providing exceptional hospitality. Guests will enjoy its stunning location overlooking Lake Toya and range of world-class facilities, while appreciating its rich and storied history that dates back to 1993 and includes hosting the 34th G8 Summit.

Abhijay Sandilya, CEO, IHG ANA Hotels Group Japan, and Managing Director, IHG Hotels & Resorts Japan & Micronesia, said: "We are delighted to welcome The Windsor Hotel TOYA Resort & Spa to the IHG estate. This strengthens our presence in Hokkaido and further enhances the reputation of Vignette Collection, which features a set of proudly independent hotels with distinct outlooks and unique stories to tell that embody luxury in a different way. We are confident that the Windsor Hotel TOYA, Vignette Collection will deliver an even stronger performance and attract new guests through IHG’s powerful global enterprise systems, including our loyalty programme, IHG One Rewards.

“The transformation of The Windsor Hotel TOYA Resort & Spa is part of IHG's ongoing strategy to expand our portfolio of Luxury & Lifestyle hotels in key markets around the world. The Windsor Hotel TOYA, Vignette Collection will be the fifth IHG hotel in Hokkaido after three ANA Crowne Plaza properties in Sapporo, Kushiro and Chitose, and one ANA Holiday Inn hotel in Susukino. We’re also opening the first internationally branded luxury hotel in Sapporo, InterContinental Sapporo, in 2025. By partnering with highly respected owners, we continue to offer guests a diverse range of exceptional experiences in this wonderful country.”

The island of Hokkaido is an idyllic location renowned for its scenic beauty, hot springs and nature-focused activities such as fishing, hiking, and camping. Enjoying a unique mountaintop vantage point, The Windsor Hotel TOYA, Vignette Collection will be the only hotel to offer guests views of the Pacific Ocean and Lake Toya – a volcanic caldera lake located within Shikotsu-Toya National Park.

Featuring eight conference and meeting rooms, nine food and beverage outlets, three retail concessions, a wedding chapel, and health and recreation facilities comprising a gymnasium, salon and hot spring bath, the hotel will attract a diverse range of visitors, including leisure guests, business travellers, and MICE (Meetings, Incentives, Conferences, and Exhibitions) groups. IHG's global reach and IHG One Rewards loyalty programme will further enhance its appeal in domestic and international markets.

There are 13 Vignette Collection hotels (2,452 rooms) open around the world and 34 properties in the brand’s pipeline. The Windsor Hotel TOYA, Vignette Collection, will be IHG’s second Vignette Collection in Japan joining RIHGA Royal Hotel Osaka which is already in IHG’s system.

Vignette Collection offers guests an inspiring new choice. A family of one-off hotels where visitors can indulge a growing passion for stays that are authentic, experiential and considerate. They share a commitment to a succinct set of standards that discerning guests seek out and love. Weaving responsibility, community and locality together, the collection exists to make a positive impact in every way.