NUÈE Opens in Kalyani Nagar - Pune's Most Anticipated Fine-Dining Restaurant of the Year Has Arrived

Chef Pranav Vijay Sawant's obsessive pursuit of seasonal excellence, ingredient integrity and globally inspired cuisine - crafted into Pune's most elevated dining experience

Pune,  June 2026 - A restaurant does not open quietly when it arrives with this kind of conviction. NUÈE, Kalyani Nagar's newest fine-dining destination, launches today - and Pune's culinary world will not be the same.

By Chef Pranav Vijay Sawant and Thousand Pines Hospitality, NUÈE (derived from the French word new and bare") is not merely a restaurant. It is a declaration: that Pune deserves dining rooted in rigour, beauty and an uncompromising respect for the land.

NUÈE is built around a principle that the finest kitchens in the world have always held sacred: the ingredient is the idea. The menu is not fixed - it breathes with the seasons, evolving each week as the finest produce arrives from select organic farms in Uruli Kanchan. No two visits to NUÈE are the same. That is not an accident. It is the entire point.

In an era where restaurants curate appearances over substance, NUÈE quietly insists on the reverse. Every dish is an act of listening - to the season, to the soil, to the provenance of every ingredient that enters the kitchen.

At the helm is Chef Pranav Vijay Sawant, a graduate of the world's first and most prestigious hospitality institution - the École Hôtelière de Lausanne (EHL), Switzerland, established 1893. His culinary journey has taken him through the street markets of Thailand, the spice trails of Southeast Asia, and deep into the ancestral recipe books of Maharashtra - a dual education that gives NUÈE's menu its rare sophistication.

Chef Pranav has previously managed over eight restaurants and two luxury resorts and has advised three Members of Parliament in New Delhi on hospitality operations. NUÈE is his most personal statement yet.

"NUÈE was created from a belief that food should remain connected to its source. Every ingredient has a story; every season has something unique to offer - and every dining experience should feel personal and authentic. Through menus that evolve every week, we want guests to discover new flavours while experiencing food that is honest, thoughtfully sourced and crafted with care." - Chef Pranav Vijay Sawant, Founder, Thousand Pines Hospitality.

NUÈE's kitchen is organised across four culinary pillars - Pan-Asian, Continental, Indian and Earthen & Tandoor - each executed with precision and a deep understanding of technique. The result is a menu that travels across continents while remaining firmly rooted in the seasons of the Deccan plateau.

The Pan-Asian chapter draws from NUÈE's coastal Goan sourcing relationships and the chef's years spent studying Southeast Asian culinary traditions - from the clean heat of Thai curries to the umami depth of Japanese-inflected broths. The Continental section features handmade pasta, rolled in-house daily, alongside artisan-style wood-fired pizza and a dry-aged steak programme that will quickly become Pune's benchmark.

The Indian chapter is where NUÈE's most intimate work lives - a quiet, painstaking revival of Maharashtrian recipes researched and refined by Chef Pranav, elevated to fine-dining presentation without losing an ounce of their soul. The Earthen & Tandoor section rounds the experience with clay-vessel cooking and live-fire technique that reconnects the urban diner to something viscerally, irreplaceably Indian.

NUÈE operates its own in-house maiterie - a daily kitchen ritual that separates it from every other restaurant in Pune. Cottage cheese is prepared fresh each morning from A2 milk, sourced from indigenous Indian breeds known for their superior nutritional profile and clean, full-cream character. The result is a paneer of a quality that commercial supply chains cannot replicate - pillowy in texture, milk-sweet at its centre, unmistakably alive.

Alongside it, organic tofu is pressed in-house daily from certified organic soybeans - silken in its set, delicate in flavour, and a world apart from the refrigerated industrial blocks that populate most restaurant kitchens. At NUÈE, tofu is not a substitute protein. It is a featured ingredient, treated with the same reverence as any other.

These are not talking points - they are structural commitments. Because at NUÈE, what arrives at the table is only as honest as what happens long before the plate is set.

All produce is sourced exclusively from select organic farms in Uruli Kanchan - a sourcing relationship built on trust, traceability and the belief that proximity to the origin of an ingredient is not a convenience, but a responsibility. The menu is dictated by what is available, not the reverse. When a particular herb is at its peak, it appears. When a variety of fish arrives from the Goan coast at its seasonal best, the kitchen responds. This is not constraint - it is the highest form of creative freedom.

NUÈE's bar is an extension of the kitchen's ethos. Cocktails and mocktails are composed using fresh seasonal fruits, florals and herbs - botanicals that change as the menu does. Nothing is pre-batched from syrup. The beverage offering is assembled tableside with the same attention and theatre that distinguishes the finest cocktail programmes in the world, presented not as performance but as craft.

RumBabaa Opens in Andheri: A New All-Day Coffee & Vinyl-Led Space in Mumbai

Mumbai, April 2026: Mumbai’s ever-evolving café culture has a new addition - one that doesn’t try to compete for attention, but quietly earns it. RumBabaa, an all-day coffee and vinyl-led space, opened its doors in Andheri on 26th April, bringing together specialty coffee, thoughtful food, desserts, music, and a sense of unhurried living.

At its heart, RumBabaa is built around a simple idea: good coffee, good music, and time well spent. It’s the kind of place you walk into for a quick coffee and end up staying much longer. Where a song catches your attention, a second cup feels like the right decision, and conversations stretch without you noticing the time.

If RumBabaa were a person, it would be thoughtful, playful, and quietly cultured; someone who appreciates great coffee, has an instinct for good music, and knows how to enjoy the slower moments of the day. That personality flows through the space, shaping everything from the experience to the energy in the room.

Music takes on a more intentional role at RumBabaa, with a vinyl set-up at the heart of the space - where records play through the day, setting the tone and energy of the room. Mornings feel calm and intentional, afternoons stretch a little longer, and as the space evolves, evenings will gently transition into wine-led moments, allowing guests to move seamlessly from coffee to clink.

The design follows the same philosophy. Inspired by Japanese minimalism, the space is warm, uncluttered, and quietly inviting. Natural materials, soft lighting, and considered details come together to create an environment that feels both relaxed and intentional; a place that allows people to pause, even within the pace of the city.

The name RumBabaa is inspired by the classic dessert - a sponge cake traditionally soaked in rum and often paired with coffee. The warmth and familiarity of the dessert felt instinctively aligned with the space. Over time, the name evolved to represent something more - a feeling that is comforting, playful, and gently indulgent, much like the experience RumBabaa is designed to offer.

The menu reflects a careful balance of mindful and indulgent. Across both food and beverages, the focus is on using thoughtful, high-quality ingredients and natural alternatives of sugar wherever possible, without compromising on flavour or experience. Mornings can begin with nourishing bowls like the Longevity Bowl, layered with overnight oats, almond milk, apple, cinnamon, and millet granola, or the Kodo Power Bowl with Greek yogurt, banana, cashew butter, and blueberry chia jam. There’s also a strong breakfast offering with dishes like the Rumbabaa Eggs with garlic lemon yogurt and beet harissa, the bold Krapow Omelette, and a comforting Tiramisu French Toast that leans into dessert-like indulgence.

As the day unfolds, the menu moves into more flavour-forward plates - from the crisp, textural Kataifi Prawns to globally inspired dishes like Bajra Tacos with jackfruit, the comforting Peruvian Chicken Pot Pie, and the vibrant K.O.C.O bowl with grains, citrus, and miso carrot. The Asian-led offerings bring in a distinct edge, extending into a thoughtful sushi selection alongside plates like the playful Kim-Bahp Cone, Aburi Salmon Oshi, and the deeply satisfying Pushover Lamb with anise-spiced rice.

The pizza programme leans into bold, familiar flavours done right - from the Scamorza Affumicata with smoked mozzarella and balsamic glaze to the earthy Bianca Trifolata layered with mushrooms and parmesan cream. There’s also a more flavour-forward edge with options like the Krapao Nero, bringing in Thai basil notes, and the indulgent Calabrian pizza.

Desserts, much like the space, are both comforting and quietly indulgent, from the Ambe Turmeric Crème Brûlée with white chocolate chantilly to an evolving selection of tea cakes, tarts, and cold desserts from the ‘Take Me Home’ counter. The experience also extends into playful dessert-led pairings like Affogatos with salted caramel, French vanilla, or chocolate ice cream, designed to feel nostalgic yet elevated.

On the beverage side, the coffee programme is expansive yet thoughtfully curated, striking a balance between classic brews and more expressive, flavour-led creations. Signature drinks like the Dark Velvet Espresso Cold Coffee, Salted Caramel Espresso Oat Latte, and the Iced Black Sesame Latte (charcoal version) offer a playful take on everyday coffee, alongside refreshing options like the Mango Matcha with dehydrated mango.

For those looking to explore beyond the usual, the menu features a wide range of cold brews - from Yuzu Cold Brew to more playful options like Lychee and Watermelon Cold Brew. Dessert-style beverages like the Brown Butter Caramel Latte, Almond Butter Date Latte, and Obsidian Mocha further blur the line between indulgence and ritual.

The experience also extends to a dedicated slow bar, offering pour-over formats like V60 brews and fresh orange pour-overs, alongside a robust espresso programme featuring everything from cortados and flat whites to dirty lattes and mocha cortados. For matcha lovers, there’s an equally playful lineup with options like Blueberry Oats Matcha, Dirty Matcha, and Raspberry Matcha, making the beverage menu as much about discovery as it is about comfort.

RumBabaa is brought together by a diverse founding team, each contributing a distinct perspective to the space. Sandeep G. Ailsinghani, Ayesha Dodeja, Mohitt Maalik, and Ankkitha Maithy form the core founding team, with Ankit Anand and Aditi Malikk curating the overall experience and brand direction. The team brings together strengths across hospitality, wellness, operations, and creative storytelling - shaping RumBabaa into a space that feels both intuitive and thoughtfully layered.

Speaking about the vision behind the space, Aditi Malikk shares,

“Rumbabaa is a space that feels deeply personal to us. The idea was never to create just another café, but to build a place where people could pause, even if just for a little while. We’ve always believed that living mindfully shouldn’t mean giving up the small pleasures, a good cup of coffee, thoughtful sound playing in the background, a dessert you don’t feel guilty about, or a conversation that lingers.”

Adding to this, Ankit Anand says,

“With RumBabaa, we wanted to create something that feels warm, thoughtful, and effortless; a space where every element, from the coffee to the food to the music, comes together naturally. It’s a place people return to, not out of habit, but because it simply feels right.”

RumBabaa opens its first chapter with what it loves most - coffee, desserts, music, and comforting food. More than that, it offers a feeling: the comfort of familiarity, the joy of discovery, and the kind of moments that don’t need to be planned.

Because sometimes, the best parts of the day simply find you.

ROHL Expands Strategic Presence in Gujarat with the Launch of Regenta Z Vadodara

The property marks the group’s 4th hotel in the city, reinforcing its dominant position in one of India’s key commercial hubs.

Bengaluru, Royal Orchid Hotels Ltd. (ROHL) has announced the successful launch of its newest property, Regenta Z Vadodara, in Gujarat. This launch signifies a major milestone for the group as it marks their fourth property in the city, following the established presence of Royal Orchid Central, Regenta Inn, and Regenta Fairlark. The expansion is a key component of ROHL’s strategy to strengthen its footprint in high-growth urban markets through its specialized brand architecture.

Regenta Z is a newly introduced brand by Royal Orchid designed to cater to the evolving preferences of modern travelers, specifically focusing on a Gen Z and millennial audience who value youthful energy, digital-first convenience, and modern hospitality at an affordable price point.

Strategically located in Alkapuri, Regenta Z Vadodara is situated in one of the city’s most prominent, well-planned, and upscale residential and commercial neighborhoods. Known for its seamless mix of modern amenities and lush greenery, Alkapuri offers a sought-after environment for shopping, dining, and business. The hotel provides excellent connectivity, located just 1 km from the Vadodara Railway Station and central bus stand, and 7 km from Vadodara International Airport. Furthermore, the property serves as an ideal transit point for tourists, as it is located on the way to the iconic Statue of Unity (SOU), which is just 86 km away.

The new property features 36 thoughtfully designed keys, including 02 Studio Suites, providing a blend of modern elegance and functional comfort. Guests can enjoy various amenities including Burgundy Cafe, an in-house dining destination serving global cuisines, and the Orchid Meeting Room, a 900 sq. ft. versatile space ideal for corporate meetings and social gatherings.

Commenting on the launch, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, “The launch of Regenta Z Vadodara is a significant step in our '2030 expansion roadmap' as we introduce our first Gen Z-focused brand in Gujarat. Vadodara is a city of rich cultural heritage and rapid industrial growth. By adding a fourth property here, we are ensuring that we cater to every segment of traveler—from luxury seekers to the value-conscious modern explorer. We are committed to providing the same warmth and genuine hospitality that the Royal Orchid brand is known for, now in a more youthful and energetic format.”

Representing the ownership, the Suryavanshi family stated, “We are thrilled to collaborate with Royal Orchid Hotels to introduce a high-quality hospitality experience in Vadodara. This property has been crafted to offer a blend of modern elegance and comfort that aligns perfectly with the upscale character of Alkapuri. We look forward to welcoming travelers, families, and business professionals to a stay that is both enriching and memorable, serving as a gateway to the city's landmarks and the Statue of Unity.”

The hotel’s prime location also offers easy access to the city’s major attractions, being just 3 km away from the historic Lukshmi Vilas Palace and the Sayaji Baug Zoo.

Precision Coffee in the City of Palaces: Jaipur’s New Brewing Culture Finds a Home at Jacob’s Brew House

In a city celebrated for its grand palaces, intricate architecture, and timeless heritage, a new kind of craft is quietly taking centre stage precision coffee. At the heart of this shift is Jacob’s Brew House, a design-led, all-day café in Jaipur that is redefining how the city experiences coffee.

Inspired by the legacy of Sir Samuel Swinton Jacob, the space seamlessly blends heritage influences with a contemporary, global café culture. The result is an environment where old-world charm meets new-age precision and where every cup is treated as a craft, not just a beverage.

At Jacob’s, coffee is approached with intent and detail. From carefully sourced beans to calibrated brewing techniques, the focus is on delivering clean, balanced, and expressive cups. Whether it’s a slow pour-over or a perfectly textured espresso-based drink, the experience is designed to highlight the nuances of specialty coffee, bringing a global standard to Jaipur’s evolving café landscape.

Complementing the coffee program is an equally compelling culinary experience. The café’s open fire, robata-style kitchen adds a dramatic, sensory layer bringing warmth, smoke, and depth to the menu. Guests can expect a thoughtful mix of globally inspired dishes, from indulgent all-day brunch plates and artisanal small bites to comfort-driven mains that pair effortlessly with their brews.

Signature offerings include elevated café classics, wood-fired plates, and dishes that balance familiarity with finesse making it as much about the food as it is about the coffee.

More than just a café, Jacob’s Brew House positions itself as a cultural and social space that invites guests to slow down, engage, and experience. In a city rooted in history, it represents a new rhythm where precision, design, and community come together over a cup of coffee.

As Jaipur’s café culture continues to evolve, Jacob’s Brew House stands as a defining voice in this new movement bringing precision coffee into a city of palaces, one cup at a time.

More Than Coffee: Carbon Opens Its Second Immersive Space in Jaipur

“Carbon Isn’t a Coffee Shop. It’s a Mood — Now at Its Second Address in Jaipur.”

Carbon Jaipur expands with its second outlet, reinforcing its bold, design-led and experiential approach to café culture.

In a city saturated with cafés, Carbon Jaipur emerged as a quiet disruptor, rethinking how coffee spaces are experienced. Built on the belief that great coffee doesn’t need jargon or intimidation, the brand focuses on taste, accessibility, and authenticity. Named after one of life’s most fundamental elements, Carbon reflects a philosophy that is simple, raw, bold, and essential. Its identity is dark, experimental, and unapologetically different, designed to feel effortless yet striking, rebellious yet inviting. With its second address in Jaipur, the brand continues to grow thoughtfully, staying rooted in consistency, individuality, and community-driven experiences.

The menu at Carbon is a seamless extension of this philosophy, balancing comfort with creativity. The beverage program spans classic espresso-based coffees, manual brews like V60, syphon, and cold brew, alongside a playful coffee mixology selection. Experimental flavours such as lavender and caramel popcorn complement cult favourites like the Whiskey Barrel Cold Brew and the signature Black Carbon Latte, making specialty coffee feel approachable and engaging. The food menu mirrors this inclusivity, offering indulgent and familiar favourites that encourage guests to linger and experience Carbon beyond just coffee.

Visually, Carbon’s interiors are a deliberate departure from the conventional café aesthetic. Defined by black walls, dim lighting, exposed brick textures, rustic finishes, and layered details, the space embraces a dark, moody, and immersive environment. Subtle design elements and witty phrases etched across surfaces add to its unmistakable identity, making every corner feel cinematic, raw, and distinctively Carbon.

Carbon Jaipur’s new address is located at A-58, Shanti Path, near Jain Enterprises, Tilak Nagar, Jaipur, Rajasthan 302004, marking a significant step forward in its journey of expanding thoughtfully while staying true to its core philosophy.

Albert Pinto Opens as Greater Noida’s First Goan-Portuguese, 3,300 Sq. Ft. Narrative-Led Cinematic Dining Destination

Noida, 2026: Bharat Hospitality, a Make-in-India hospitality company known for its culturally rooted and story-driven dining formats, has announced the opening of Albert Pinto at Ithum Galleria Mall, Sector Alpha II, Greater Noida, marking the first Goan-Portuguese cinematic dining restaurant in the city. The launch marks a key milestone in the group’s broader expansion journey and underscores its commitment to creating immersive, experience-led restaurant concepts across India.

The newly launched restaurant spans 3,300 sq. ft. and is designed as a narrative-led dining journey rather than a conventional restaurant. From layered interiors and cinematic storytelling to heritage-inspired menus and premium service, the outlet reflects Bharat Hospitality’s commitment to research-driven authenticity and experiential hospitality. Its location at Ithum Galleria positions the brand within one of NCR’s emerging lifestyle and commercial hubs.

As traditional recipes risk disappearing, Bharat Hospitality’s purpose is clear: to preserve, elevate, and reintroduce India’s regional flavours, ensuring they remain alive for the next generation. Through Albert Pinto, Bharat Hospitality reimagines Goan and Goan-Portuguese heritage with deep respect and modern craftsmanship, translating coastal nostalgia into a contemporary dining experience.

Manish Khattar, Founder, Bharat Hospitality, said, “Albert Pinto reflects our larger purpose, protecting India’s culinary heritage while presenting it in a way that resonates with today’s audiences. Bringing the first Goan-Portuguese dining experience to Greater Noida is about more than expansion; it’s about storytelling, craftsmanship, and keeping regional flavours relevant for the next generation. As we expand across India and overseas, our focus remains on building brands that are emotionally rooted, culturally honest, and globally competitive.”

Founded in 2023 by entrepreneur Manish Khattar, Bharat Hospitality is redefining dining by blending food, design, and emotion into immersive hospitality narratives. With concepts such as Baraamda, Shuddham, Albert Pinto, and Social Cues, the group is executing a ₹50 crore+ expansion plan to scale to 50+ outlets across Delhi-NCR, Goa, Hyderabad, Bengaluru, and international markets, including Dubai and Thailand, over the next three years. Albert Pinto will scale through a mix of FOCO and COCO models, with 10 outlets planned as part of Bharat Hospitality’s next growth phase.

Toscano Expands Its Mumbai Presence With a New Outlet at Phoenix Marketcity, Mumbai

After successful forays into Navi Mumbai, Andheri, Malad, and Nariman Point, Toscano, the acclaimed destination for authentic Italian dining, is proud to announce the opening of its fifth Mumbai outlet at Phoenix Marketcity, Kurla. This expansion marks a significant milestone in Toscano’s mission to bring consistent, premium Italian flavors to the city’s most vibrant neighborhoods. Their much-loved sourdough pizzas, handmade pastas , flavorful main courses and seasonally inspired dishes can now be savored at one more address, with consistent quality.

Whether it’s a power lunch between shopping or an intimate dinner, the new Toscano at Kurla promises a refined escape into the heart of Italy.

Bringing the culinary philosophy of the Tuscan region, the brand has built its identity around precision, balance, and a deep respect for traditional ingredients. Co-founded by Chef Jean-Michel Jasser and and Chef Goutham, their combined expertise in European techniques, contemporary creativity and local sensibilities have given Toscano’s menu an award-winning legacy. The brand has steadily evolved into a trusted name in Italian dining, with over 20 outlets across Bengaluru, Chennai, Mumbai, Pune, Hyderabad, and Delhi.

The menu remains consistent at the newest outlet too. There are signature dishes like the Insalata di Formaggio di Capra e Pere, a combination of goat cheese and roasted pears; the Pizza Toscano, Salmone Grigliato prepared with Norwegian salmon, and the Chicken di Toscano, a spinach and ricotta-filled preparation, a staple everywhere. To complement the specials is a premium beverageMenu that Pairs the best wines and drinks with your choice of Italian Fare, pairing the best wines and cocktails with your choice of Italian fare. 

At Toscano, sweet endings steal the spotlight. The dessert menu is both iconic and a work of art, designed to be the ultimate finale. Indulge in the legendary house-special Tiramisu, the classic silkiness of  Crème Brûlée, or the bold, velvety notes of the Kahlua Mousse.

“As we open our fifth door in Mumbai, our focus remains on the Culinary Art and the delicate balance between heritage recipes and contemporary soul. This outlet is a celebration of a shared journey. It’s about more than just expanding a footprint; it’s about deepening our roots in a city that truly understands the value of a well-poured wine, a well-told story, and a kitchen that never cuts corners,” says Rohit Tokhi, COO. 

No matter which location you pick, there’s no compromise on comfort, ambiance, and hospitality. The Phoenix Marketcity outlet carries forward this sensibility through warm interiors that balance sophistication. Earthy tones, dark green and gold accents, and ambient lighting create an intimate setting. For an European element, there’s alfresco seating too.

At its new arrival, Toscano once again invites you to enjoy the essence of Italian dining. 

Qaffeine Bistro by Ohris group opens to Heartmade Indian Coffee, Cuisine Culture, and Hospitality

Six single estate Indian coffee regions unite in the Baaghini Blend as Qaffeine Bistro blends craft, cuisine and ambience into a soulful café experience

Hyderabad - Qaffeine, the 'Heartmade Indian' artisanal coffee bistro, swings open its doors to bring authentic Indian coffee flavours to the global stage—with unwavering honesty, masterful craft, national pride, and hospitality like no other. This intentional haven fuses contemporary design, warm earthy textures, and an irresistibly welcoming vibe, where every sip of exceptional coffee meets a perfectly paired food menu, turning moments into memories. Guided by a Heartmade Indian philosophy, each detail from the selection and brewing of beans to the way guests are served reflects care, attention and the spirit of seva.

At the heart of the cafe is the Baaghini Blend, a signature creation crafted from beans sourced across six distinguished Indian coffee regions: Chikmagalur, Coorg, Wayanad, Yercaud, Koraput and Nagaland. Each region brings its own character shaped by soil, altitude and climate, resulting in a layered cup with a rounded body, gentle bitterness and a smooth lingering finish. Roasted to a medium dark profile, the blend adapts beautifully to strong black brews, espresso-based classics and creamy milk beverages. The coffee menu features timeless favourites such as House Classics (OG Cold Coffee, Cappuccino, Turkish latte, Honey & cinnamon latte alongside signature creations including Aamchi Kokum Brew, Gajak Latte, Esprangi, Cascara san, Kaapi Nariyal, Madras Cold Fashioned,  Baaghini Blend Signature Filter Coffee, Iced Coffee, Cold Brew (in which takes 16 hours to steep) and 3 single estate Pour overs to choose from.

“We aimed to create a cup that could carry a country. Baaghini Blend is the result of that belief. By uniting six diverse regions in a single roast, we celebrate the richness of our land and the people who tend it. We hope every sip brings exceptional flavour and a sense of pride in Indian coffee. We intend to present coffee in a way that is bold, confident, refined and deeply rooted in our culture. Baaghini Blend symbolises quiet strength and harmony. By bringing regional coffees together, we celebrate the scale and variety of our land”, says Amar Ohri, Owner, Ohri’s Group.

The food menu complements the coffee and elevates the overall experience. Artisanal small plates include those that are Indian at heart & at the same time Global in appeal. To name a few, Avocado Sev Puri, Katifi Cottage Cheese Batons, Vada Au Croissant, Prawn Chilli Oil, Adana Kebab & Beetroot Bombas.

Apart from Small plates, they have Handcrafted Neapolitan Pizza made with Artisan Napoli flour and a fully hydrated dough, creating a light, airy base with a gentle char. It is served with a House special signature Ra-Q Chilli Oil. For Quick meals, they have Open toast sandwiches, which are built on their signature bread, Ciabaccia Bread, handcrafted & balancing an airy crumb of Ciabatta with Focaccia-like richness. For someone looking for comfort, there are Mains - reinvented classics built on familiar flavours, crafted the Qaffeine way. To end the hearty meal, they have Baaghini espresso tiramisu, Mississippi Mud Pie, Lavender Treleches . Each dish and beverage is carefully paired to create a harmonious and satisfying journey for the senses.

The ambience at Qaffeine Bistro reflects calm, warmth and intimacy. Earthy textures, natural materials and soft lighting create a space where contemporary design meets familiar comfort. Curated corners and communal areas encourage conversations and connections. Every detail, from seating arrangements to visual aesthetics, has been conceived to make guests feel welcomed, cared for and part of a space that celebrates Indian coffee, culture and mindful experiences

According to Ms Sonal Ohri, Co-owner, Qaffeine Bistro, “At Qaffeine Bistro, our goal is to ensure every guest feels welcomed and valued. From the precision in brewing to the care in every plate, each detail reflects our commitment to seva. We want every visit to be more than just coffee. It should feel like a thoughtful and immersive experience that nurtures and delights. Qaffeine Bistro is a place where craft, cuisine and ambience come together to create moments that are deeply satisfying and meaningful.”

SALT Indian Restaurant Opens Its Second Outlet in Pune, Bringing Contemporary Indian Flavours to Amanora

Pune’s vibrant dining scene welcomes an exciting new addition as SALT Indian Restaurant announces the launch of its second outlet in the city. Opening its doors at Amanora Mall, the new space marks an important milestone for the brand as it continues to expand its footprint in Pune. Known for its contemporary interpretation of Indian cuisine, SALT blends rich regional flavours with modern presentation, creating a dining experience that is both comforting and refreshingly innovative. With its warm ambience and inviting setting, the new outlet is designed to welcome diners looking to explore bold flavours, celebrate special moments, or simply indulge in a memorable meal with friends and family.

The expansion comes on the back of the overwhelming response SALT received from its first outlet in Pune. Recognising the city’s growing appetite for vibrant dining experiences, the brand saw an opportunity to bring its unique culinary philosophy to a wider audience. “Pune has always been a city that appreciates good food and vibrant dining experiences. The response we received to our first outlet here was incredibly encouraging, and it felt natural for us to expand further in the city. Our second outlet allows us to reach a wider audience while continuing to showcase SALT’s philosophy of making Indian cuisine more interesting,” shares Chef Balaji Balachander - Culinary Director and Co-founder at SALT Indian Restaurant.

At the heart of SALT’s menu lies a celebration of India’s diverse flavours, thoughtfully elevated through contemporary techniques and presentation. The new outlet continues this tradition while incorporating local influences, drawing inspiration from Maharashtra’s bold spices and regional ingredients. Diners can expect a menu that balances innovation with nostalgia, featuring standout dishes such as the Chard Chicken Burrata Salad, Thecha Broccoli, Mutton Sukha Golis, and Murgh Sakora Kebab. For those craving robust regional flavours, highlights like the Kolhapuri Mutton Cookerwala and Kombdi Cha Rassa promise a comforting yet elevated experience. The meal concludes on a sweet note with the indulgent Double Ka Meetha Pull Me Up, a playful twist on a classic favourite.

With this new space, SALT hopes to continue creating memorable dining experiences while celebrating the incredible depth and versatility of Indian cuisine. With its signature flavours, lively atmosphere, and a menu designed to delight both familiar patrons and new diners alike, SALT’s newest address is set to become another favourite on Pune’s culinary map.

Wagg n Dine Launches Cloud Kitchen for Pets in Chennai

Freshly cooked human grade meals for dogs

Chennai, 2026: Wagg n Dine, a cloud kitchen focused on preparing fresh, human-grade meals for pets, was launched in Chennai at Taj Connemara. The brand offers freshly cooked, human-grade meals for dogs, prepared using natural ingredients and delivered to customers’ doorsteps as an alternative to conventional processed pet food.

Wagg n Dine operates as a cloud kitchen for pets, preparing meals daily in a dedicated human-grade kitchen using fresh chicken, clean RO water and carefully sourced ingredients. The service focuses on delivering fresh, ready-to-serve meals for dogs directly to pet owners, ensuring convenience along with quality.

Speaking at the launch, Manivannan, Founder of Wagg n Dine, said, “India’s pet care landscape is undergoing a fundamental shift, from just ‘feeding pets’ to ‘nourishing family members’. With the pet food market projected to grow at over 6–8% annually and premium segments expanding upwards of 20%, we are seeing a clear consumer pivot towards fresh, human-grade nutrition. At Wagg N Dine, we believe the next wave of growth will be led by cloud kitchens for pets, bringing convenience, customization, and clean-label meals to urban pet parents in cities like Chennai, where the demand for quality pet nutrition is rising rapidly.”

The idea for Wagg n Dine was born from a simple but personal realisation. While we are mindful about eating fresh, wholesome food ourselves, we often feed our pets processed meals every single day without questioning it. This contrast led the founders to rethink everyday pet food, resulting in Wagg n Dine, a cloud kitchen built to offer fresh, human-grade meals made with the same care and quality people expect for themselves.

Culinary personality, Padma Shri awardee, Chef Damu, who also holds the Guiness World Record for the longest cooking marathon by an individual, addressed the gathering and said, “We are careful about what we eat every day, but we often overlook what we feed our pets. Wagg n Dine was started to address that gap by offering fresh, human-grade meals made with real ingredients. It is about bringing the same level of care to pet food that we expect for ourselves.”

Before the public launch, the meals had been introduced among a test group of pet owners as part of an initial trial. The company said the response from both dogs and their owners was positive, helping refine the recipes and preparation process.

Varel Singapore, a Tribute Portfolio Hotel Opens in Selegie, Showcasing the Brand’s Distinctive Approach to Boutique Hospitality

Rooted in local culture and designed as an urban oasis, the 128-room hotel brings captivating design, vibrant social spaces, and sincere service to Singapore's premier arts-and-culture district.

Tribute Portfolio, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of Varel Singapore, a Tribute Portfolio Hotel in one of Singapore’s most vibrant, character-rich neighbourhoods. Located at the kaleidoscopic crossroads of Selegie Road and Mount Sophia, the 128-room hotel further expands Tribute Portfolio’s footprint in Singapore, celebrating individuality, local character, and a uniquely personal approach to hospitality.

Rising on the former site of Selegie Centre, the newly-built boutique hotel marks a thoughtful transformation for the location, introducing an urban oasis within a neighbourhood undergoing a quiet revitalisation. Set within a heritage-rich precinct that traces stories of early immigrant communities through pre-war shophouses and Art Deco buildings, alongside late-night eateries, cafés, and indie haunts, Varel Singapore reflects the evolving identity of this spirited arts-and-culture district, where history, creativity and everyday life intersect.

Envisioned as a tribute to Singapore’s old and new, Varel Singapore draws inspiration from the childhood memories of its hotel owner, who grew up in the Selegie neighbourhood. Shaped by everyday moments, from traditional games and familiar street scenes to the architectural character of heritage shophouses, the hotel reinterprets these memories through a contemporary design lens.

Designed by award-winning architectural firm FDAT, the building takes its cue from the rhythm and scale of the surrounding shophouses, extending the streetscape as a continuous urban tapestry. Sky terraces and guestroom balconies unfold as lush, suspended gardens, softening the density of the city and introducing moments of calm – bringing a gentle resort sensibility into the urban environment.

Traditional elements such as louvred windows, metal gates and handcrafted details are reimagined throughout the hotel in a contemporary way, while nostalgic objects and motifs add warmth and familiarity. Together, these touches create a layered narrative that bridges past and present.

“Varel Singapore embodies everything Tribute Portfolio represents – captivating design that tells a story, vibrant social spaces that bring people together, and a genuine connection to the local community,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “The hotel is perfectly positioned in one of Singapore's most creatively charged neighbourhoods, and is set to become its social heartbeat, where free-thinking travellers and locals can discover meaningful connections through the hotel's spirited energy and sincere service.”

Guestrooms at Varel Singapore are presented through two distinct colour palettes – light and dark – offering subtle variations and a renewed sense of discovery across different stays. The stylish interiors blend traditional references with contemporary interpretation, weaving cultural motifs into the design narrative.

Playful touches such as carpet patterns inspired by chendol offer a subtle nod to local desserts, while vintage lift-inspired grills and dim sum-inspired lamps lend character to the spaces. Bathtubs set against softly concave walls, together with bespoke in-room amenities, complete the experience. Layered with crafted details and gentle lighting, each room balances nostalgia with modern refinement.

Public spaces become a living gallery of the community’s cultural spirit, where nostalgic objects – from traditional games, to snacks and handcrafted artefacts – accompany guests through the hotel.

The rooftop infinity pool offers a tranquil sanctuary with sweeping skyline views. Framed by lush foliage and lounge spaces, it becomes a natural gathering point – from invigorating swims under the sun to quiet evenings overlooking the city lights.

Where Dining and Social Life Come Together

Varel Singapore’s spirited energy is reflected across four distinct dining and drinking concepts, each offering an authentic setting for connection and conversation.  At the heart is Hathaway Autograph, an all-day dining venue serving approachable Southeast Asian flavours with a modern interpretation of classic recipes, across both indoor and alfresco seating. It is complemented by Vernacular Coffee, the artisanal café’s flagship outpost roasting beans in-house, and Saga Bar, a cozy cocktail lounge where refreshing, creative drinks draw inspiration from regional spices and aromas. A rooftop pool bar completes the mix, designed to carry guests seamlessly from morning coffee rituals to late-night conversations, reinforcing Varel Singapore as a place to linger, interact, and connect.

Sincere Service

At Varel Singapore, Sincere Service is expressed through thoughtful, personal touches from arrival through to evening rituals, making each experience feel warm, effortless and memorable.

Guests are welcomed with artisanal scoops from Singapore’s award-winning Denzy Gelato, paired with Iced Tea from luxury teahouse TWG. In the privacy of their rooms, they discover Chai Noir, exclusive bespoke bathroom amenities created in collaboration with the French perfume atelier Maison21G, adding a distinctive sensory signature.

Beyond hospitality, the hotel works closely with local creatives, artisans and nearby businesses, weaving itself into the cultural fabric and bringing fresh energy to this storied corner of the city.

“For us, Sincere Service is about the moments guests remember long after they leave,” said Andy Tan, General Manager, Varel Singapore, a Tribute Portfolio Hotel. “We have shaped the stay detail by detail, working with independent local makers and adding handmade touches that carry a sense of genuine care. Even the way we introduce guests to the community – through simple ‘makan’ walks and heritage experiences – is part of making this area feel welcoming and worth exploring, with the ease of a well-connected address.”

At the Crossroads of Culture and City Life

Well-connected via Little India, Rochor, Bencoolen, and Dhoby Ghaut MRT stations, Varel Singapore offers seamless access across the island, with multiple subway lines converging within easy walking distance. Cultural anchors such as Kampong Glam and the National Museum of Singapore sit close by, alongside Chinatown, Bugis, Marina Bay Sands, Orchard Road and The Kallang, anchoring the hotel within a district that feels alive and thriving.

With its blend of regional influences and modern design sensibilities, Varel Singapore, a Tribute Portfolio Hotel is poised to become the neighbourhood’s new lifestyle anchor – a vibrant social hub for curious, culturally attuned travellers who value heritage, character, authenticity, and meaningful connections.

The hotel participates in Marriott Bonvoy – the award-winning travel programme from Marriott International – allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalisation that allows them to travel with peace of mind.

KOKO, Mumbai’s popular Asian Dining Restaurant, expands its footprint to Goregaon at Oberoi Garden City

The renowned luxury Asian dining restaurant by Pebble Street Hospitality has expanded its Mumbai presence with the launch of its second restaurant at International Business Park, Oberoi Garden City. Marking the brand’s fourth restaurant across India, this opening brings KOKO’s signature high-energy, share-style dining to the city’s western suburbs — an immersive blend of luxury, sophistication, and indulgence, complemented by exquisite Cantonese-Japanese cuisine and unforgettable experiences.

KOKO's 5,500 sq ft Goregaon outlet welcomes 116 guests, engaging office-goers, residents, and Mumbai's urban community. Seamlessly transitioning from day to night, this dynamic multi-zone venue delivers layered, immersive experiences. Lavish mouldings, radiant lighting, and expansive glazing frame statement artworks and origami-inspired fixtures. Zones crafted with varying scale, light, and texture invite fresh discoveries with each visit.

The site’s curved wall becomes a striking cocktail lounge backdrop, operating independently for private events without disturbing the main dining space. Asian-inspired furniture, fabrics, and motifs — reimagined contemporarily — create refined luxury rooted in Mumbai's urban pulse.

Led by Chef Eric Sifu and KOKO’s expert team, the menu unfolds with refined Cantonese-Japanese artistry, harmonising signature indulgences, elevated vegetarian dishes, and a meticulously curated Jain menu. From the celebrated KOKO Signature Roll and vibrant Hamachi Maki to the opulent Lobster & Caviar Dumpling, perfectly rendered Crispy Pork Belly, and the timeless Peking Duck with Pancakes, each plate is a study in depth, balance, and precision. The vegetarian repertoire is equally distinguished, showcasing the elegant KOKO Golden Maki, aromatic Wild Morel & Truffle Dumpling, nuanced Gonjon’s Turnip Cake with Garlic, indulgent Edamame Truffle Money Bag, layered South East Asian Red Curry, and the umami-laden Edamame Black Rice with Burnt Garlic. Thoughtfully extending this philosophy of inclusivity, KOKO presents a dedicated Jain selection — crafted without onion, garlic, or root vegetables — featuring the delicate KOKO Signature Carpaccio (Tender Coconut), refined Spicy Poached Dumpling, indulging Broccoli Creamy Planta with Bird’s Eye Chilli, rich Silken Tofu with Chilli Black Bean, classic Hong Kong Soy Noodles, and the decadent Hazelnut Crunch Fingers — culminating in a culinary narrative that is sophisticated, inclusive, and unmistakably KOKO.

Desserts such as The ‘Forbidden’ Fruit, Coffee Pecan Nut Mousse, and the classic Salted Caramel Crème Brûlée offer a refined finish.  The culinary experience is complemented by a dynamic cocktail menu featuring the playful Kandy Floss, the elegant Bombyx Mori, the theatrical Agave Nest, and the bold Tom Yum Cup. A curated premium sake selection, including Mikadomatsu Junmai Ginjo and Hakushika Tokubetsu Yamadanishiki Honjozo, further enhances the offering.

Speaking about the launch, Ryan Tham & Keenan Tham, Founders of Pebble Street Hospitality, said in a joint statement, “KOKO Goregaon captures the western suburbs' vibrant momentum. Nestled in prestigious Oberoi Garden City, we've created a refined haven for office professionals, corporate honchos powering through lunches, luxury residents enjoying after-work cocktails, and suburban families savoring memorable dinners amid Goregaon's corporate-residential surge. Every element from cuisine craftsmanship to design details reflects our commitment to elevated, immersive guest experiences”. 

KOKO Goregaon is more than a restaurant — it’s an invitation to reimagine luxury Asian dining through sophistication, artistry, and elegance. As Goregaon’s premier luxury Asian destination, KOKO sets a bold standard — delivering an unforgettable journey of taste, culture, and design.

Address: Ground Floor, International Business Park, Oberoi Garden City, Goregaon East, Mumbai - 400063
Timing: 12 pm-1 am
Contact Number: 9152233712/ 13

Courtyard by Marriott Debuts in Andhra Pradesh with the Opening of Courtyard by Marriott Tirupati

Courtyard by Marriott, part of Marriott Bonvoy’s portfolio of over 30 hotel brands, has announced the opening of Courtyard by Marriott Tirupati, marking the debut of the Courtyard brand in Andhra Pradesh. The 130-key property is strategically located just 15 minutes from the railway station and 20 minutes from Tirupati Airport, offering seamless connectivity for pilgrims, business travelers, and leisure seekers visiting one of India’s busiest pilgrimage destinations. Thoughtfully designed to blend timeless style with contemporary comfort, the hotel provides an inviting atmosphere for both relaxation and productivity.

Kiran Andicot, Senior Vice President – South Asia, Marriott International, highlighted the significance of this launch, noting that Tirupati’s prominence as a spiritual destination makes it a meaningful addition to Marriott’s growth strategy in India. He emphasized that Courtyard by Marriott is well positioned to meet the needs of travelers seeking comfort, connectivity, and a seamless stay experience in such high-demand locations.

The hotel’s 130 rooms and suites maximize natural light and space, featuring plush bedding, ergonomic workspaces, and high-speed connectivity. Guests can unwind at the spa, enjoy cocktails by the outdoor pool, or maintain their fitness routines at the 24/7 gym. Dining options include The Kitchen Collective, offering wellness-inspired fare and authentic Andhra flavors; The Spirit Society, a chic lounge with crafted cocktails and small plates; and Deck9, a poolside venue ideal for relaxed afternoons and sunset gatherings.

For events and celebrations, Courtyard by Marriott Tirupati offers 6,220 sq. ft. of banquet and meeting facilities, including a grand pillarless ballroom and flexible event spaces designed for weddings, conferences, and social gatherings. Samata Danday Chand, General Manager, expressed excitement about introducing the Courtyard brand to Tirupati, emphasizing the hotel’s commitment to creating innovative spaces, intuitive service, and memorable experiences for guests.

The property participates in Marriott Bonvoy, enabling members to earn and redeem points across Marriott’s global portfolio. Through the Marriott Bonvoy app, guests can enjoy personalized and contactless services, ensuring peace of mind during their travels.

Royal Orchid Hotels Expands Its Presence by Signing New Property in Mundra, Gujarat

Bengaluru, March 2026: Royal Orchid & Regenta Hotels Ltd. (ROHL), one of India’s fastest-growing hospitality chains, today announced the signing of a new upscale property in Mundra, Gujarat.

The upcoming Regenta Hotel, Mundra will be operated under a hotel management agreement, reinforcing ROHL’s asset-light expansion strategy and strengthening its presence in key industrial and port cities across India.

Strategic Location and World-Class Amenities

Located in the prominent port city of Mundra, the hotel is designed to cater to the evolving needs of business travellers and logistics professionals. The property will feature 103 well-appointed keys and is scheduled to open by Q4, 2027.

To ensure a seamless stay for its guests, the hotel will offer a comprehensive suite of premium facilities, including:

• Dining: A signature all-day dining restaurant.

• Wellness: A dedicated swimming pool, fully-equipped gym, and a rejuvenating spa.

• Convenience: Extensive parking facilities with a capacity for over 150 vehicles.

Premier Venue for Events

Regenta Hotel, Mundra is set to become a preferred destination for corporate gatherings and social celebrations in the region, featuring expansive banquet facilities totaling 14,000 sq. ft.:

• Grand Ballroom: A massive 10,000 sq. ft. space for large-scale events.

• Junior Ballroom: A versatile 4,000 sq. ft. hall for mid-sized meetings and functions.

"The signing of Regenta Hotel, Mundra aligns seamlessly with our vision of expanding our footprint in high-growth economic hubs. As we continue to march toward our goals, this property will deliver the distinctive hospitality experience that defines the Regenta brand in Gujarat's industrial landscape." 

— Mr. Chander K. Baljee, Chairman & Managing Director, Royal Orchid & Regenta Hotels Ltd.

“We are delighted to partner with Royal Orchid & Regenta Hotels for this landmark development in Mundra. With its strategic location and robust infrastructure, we are confident this hotel will set new benchmarks in hospitality for the region and cater effectively to the growing demand from business and industrial travelers."
— Directors, Bonava Hospitality LLP

CGH Earth Saha expands presence in Tamil Nadu with the launch of Isai Karai Bungalow in Mahabalipuram

Kochi, March, 2026: CGH Earth Saha has announced the opening of Isai Karai, a five-room coastal bungalow in the historic seaside town of Mahabalipuram. Located just steps from the shore, the boutique retreat blends the warmth and privacy of a traditional bungalow with the comforts of contemporary hospitality, set amid one of India’s most celebrated heritage landscapes.

Surrounded by lush greenery and serenaded by the rhythmic sounds of the sea, Isai Karai, meaning ‘musical shore’, offers a tranquil sanctuary overlooking the Bay of Bengal. Located only 50 m from the shore, and close to Mahabalipuram’s iconic landmarks, including the UNESCO-listed Shore Temple and the monumental rock relief of Arjuna’s Penance, guests can expect a sublime blend of nature, heritage and understated luxury.

Designed as an intimate coastal retreat, the property features five rooms spread across a three-bedroom main residence and a separate two-bedroom unit – while rooms can be booked individually, the space is also perfect for larger families and small groups to enjoy shared spaces while maintaining privacy. Well-appointed rooms draw inspiration from the flowering trees and plants that flourish across the property’s grounds. The Parijatham room on the ground floor, for instance, takes its name from the coral jasmine plant growing just outside in the garden. Rooms come with exquisite ensuite bathrooms with further bring the outdoors inside – open showers, greens, and sunlight. Stone pathways weave through expansive lawns and shaded courtyards, framed by tropical fruit trees such as papaya, mango and star fruit, creating a relaxed garden setting that opens out to the sea breeze.

The bungalow’s interiors celebrate Mahabalipuram’s artistic and cultural legacy. Bright, cheerful hues, curated art pieces and striking paintings complement locally sourced stone textures and sculptures that echo the region’s long-standing stone-carving traditions. While kitchen serves flavours of the Tamil coast as well as other cuisines and dishes that can be personalised and customised as per needs. Guests can enjoy authentic South Indian cuisine alongside freshly caught seafood prepared using locally sourced ingredients. Evenings take on a relaxed charm at the poolside barbecue station, where the day’s catch is grilled and served amid the tranquil surroundings of the bungalow’s leafy garden.

Beyond the property, Mahabalipuram offers a rich tapestry of experiences – the UNESCO Shore Temple, the historic Mahabalipuram Lighthouse for sweeping views of the Bay of Bengal, the fascinating India Seashell Museum, or visit the region’s sculpture schools where generations of artisans continue the legacy of stone carving. The town’s beaches, known for their surf-friendly waves, also make it a popular destination for water sports enthusiasts, especially surfers.   

Easily accessible from both Chennai and Puducherry, Isai Karai Bungalow is an ideal setting for weekend escapes, extended coastal stays and intimate family holidays.

M3M India and ONE Atmosphere Bring Global Hospitality Living to Gurugram

M3M India, one of India’s leading real estate developers, in partnership with global hospitality brand ONE Atmosphere, part of Atmosphere Core, has announced the launch of ‘ONE Atmosphere Suites – Corner Walk, Gurugram’.

Located in Sector 73/74, Gurugram, this marks ONE Atmosphere’s debut development in India, in collaboration with M3M India. The project will feature 256 fully serviced luxury suites, with operations scheduled to commence in the winter of 2026.

The project is positioned as a premium, fully serviced apartment concept, combining residential living with professionally delivered hospitality offerings and amenities. Designed for business travellers, project-based professionals and long-stay guests, the format prioritises space, flexibility and operational efficiency, while maintaining the standards of a professionally managed hospitality brand. The experience is shaped by Atmosphere Core’s award-winning, Maldives-born hospitality philosophy, now being introduced to the Gurugram market.

Commenting on the launch, Salil Panigrahi, Co-Founder and Managing Director, Atmosphere Core, “India represents a significant growth market for us, and Gurugram is a strategic starting point. Through this partnership, we aim to bring a differentiated serviced hospitality experience to the market.”

Robin Mangla, President, M3M India, said, “This partnership is a great addition to our portfolio as it enables us to bring a unique project to Gurugram. ONE Atmosphere Suites will be India’s first offering of its kind, changing the way luxury serviced properties are perceived in India. As India’s foremost luxury and branded real estate company, M3M India is paving the way with marquee projects, and offering discerning customer a lifestyle to match global aspirations.”

Sandeep Ahuja, Managing Director, ONE Atmosphere and Atmosphere Living, added, “This launch marks the beginning of a larger strategic collaboration between M3M India and Atmosphere Core to develop premium serviced hospitality assets across key locations. The partnership will focus on expanding across Gurugram and Noida in its initial phase, with plans to scale the ONE Atmosphere brand across India and international markets including Cambodia, Indonesia, Sri Lanka, Thailand, and United Arab Emirates. The brand aims to sign approximately 7,500 keys globally over the next five years.”

The amenities at ONE Atmosphere Suites are curated to support both short and extended stays. The property will offer an expansive terrace-level club and terrace pool with a social and leisure deck. Other offerings include a specialty café and patisserie, a signature restaurant with all-day dining, co-working spaces, indoor lounges, private conference rooms and banquet facilities. Wellness and recreation facilities will include a fully equipped gymnasium and a premium spa.

The project’s interiors will be designed by renowned architect and designer, Rohit Gulati. A curated team of local artists will be engaged to create a distinctive artistic identity for the property, ensuring each space carries a unique character that cannot be replicated elsewhere.

About M3M India Group

Founded in 2010, M3M India has quickly risen as one of India’s most dynamic and innovative real estate developers, built on the values of ethical governance, transparency, commitment, and passion for excellence. Today, M3M stands as a symbol of sophistication and innovation, setting new benchmarks across India.

Website: https://m3mindia.com/

About Atmosphere Core

Atmosphere Core is a leading hospitality name in South Asia with strong global partnerships and a robust expansion plan within Asia and Europe. A foundational ethos, Joy of Giving ensures a deep and genuine connection with the destination and the people. Global partners find a rich variety of distinctive brand experiences within THE OZEN COLLECTION, Atmosphere Hotels & Resorts, COLOURS OF OBLU, and ONE Atmosphere, elevated through enriching sustainable stays, simple agile solutions, and innovative, intuitive services. This thoughtful curation of destinations awakens all the senses and weaves restorative stories for guests that they cherish and return to over time.

Portfolio: Nine private island resorts in the Maldives and one heritage hotel in India.

Pipeline: Hotels and resorts at Bhubaneswar, Chandragiri, Coorg, Goa, Guwahati, Jaipur, Jaisalmer, Kannur, Kolkata, Kufri, Kurseong, Mirik, and Shirdi in India; Piedmont in Italy; South Malé Atoll in the Maldives; Banepa in Nepal; and Tangalle in Sri Lanka.

Atmosphere Core Website: https://www.atmospherecore.com/

Suba Hotels Limited reopens Hotel GenX Mirzapur, Uttar Pradesh

Suba Hotels Limited has reopened a completely refurbished property, Hotel GenX, at Mirzapur, Uttar Pradesh. The property had earlier deferred its operations to undertake a major overhaul. The newly opened property boasts aesthetically redesigned and tastefully decorated rooms, a restaurant, and banqueting facilities.
Speaking about the reopening of the hotel, the Managing Director of the company, Mansur Mehta, said, “The hotel was doing very well; however, we decided to give our guests a completely different experience, and that is the reason we have upgraded the property. Today, all the rooms and other facilities are completely refurbished.”
The CEO of Suba Hotels Ltd, Mubeen Mehta, said, “Mirzapur is a very important destination on the religious tourism map of the country. Pilgrims visiting Varanasi always come to the Vindhyavasini Temple at Mirzapur. That is why we have redone and upgraded this property. We have also recently opened a Comfort Inn property there, as there are a lot of tourists visiting this place.”
Hotel GenX enjoys excellent connectivity as it is in close proximity to the temple. The hotel features thoughtfully designed 23 well-appointed rooms created to cater to the needs of the modern traveller. The hotel has two different categories of rooms. All the rooms are equipped with high-speed Wi-Fi connectivity, LED TV with digital channels, tea and coffee-making facilities, a minibar, in-room locker, and other bathroom amenities.
The hotel’s restaurant, Punjabi Junction, serves cuisines from different regions across the country. The property also has excellent banqueting facilities—Summit, which can accommodate up to 350 guests.
Centrally located near Vindhyachal Temple Road and Shastri Bridge, the hotel ensures effortless access to key city landmarks, transport hubs, and nearby spiritual destinations.
Address: Fun City Compound, Shivala Mahanth, Mirzapur, Uttar Pradesh

Café Nola Opens in Jaipur, Introducing a Food-Forward Take on Everyday Café Culture

Jaipur, March: As Jaipur’s café culture continues to evolve, a new kind of space is emerging, one that moves beyond aesthetic appeal or coffee-first formats to offer a more complete, everyday experience. Stepping into this space is Café Nola, a food-forward, all-day café designed to place the kitchen at the centre, supported by a thoughtful coffee program and an evolving bakery offering. Created to bridge the gap between strong food and strong coffee, Café Nola positions itself as a place guests can return to, from breakfast and lunch to an afternoon coffee or something sweet.

The name “Nola” reflects this ease and accessibility, setting the tone for an experience that feels natural and lived-in rather than overly stylised or occasion-driven. This philosophy extends into the design, with the cafe embracing richer tones, tactile materials, and layered textures. 

At its core, Café Nola is deeply rooted in its kitchen and bakery program. Fresh Viennoiserie is baked daily using high-quality ingredients, forming the foundation of a menu that is designed to be both comforting and repeatable. The offering moves seamlessly from breakfast classics and café-style plates to a wider all-day menu that brings together global influences and familiar favourites, ensuring the café remains relevant across occasions while maintaining a strong focus on quality and consistency.

While the kitchen anchors the experience, coffee remains an integral part of the offering. Leading the beverage program is Sanjeet Walia, who brings over nine years of experience, and his approach blends classic espresso traditions with modern specialty techniques and a strong focus on Indian coffee origins.     

A key highlight of the café is Jaipur’s first cold foam-based coffee program, where textured cold foam is layered with carefully balanced espresso to create a refined sensory experience. Complementing this is a range of signature coffee sauces made using 100% organic beans sourced from Indian coffee-growing regions, including the Araku Valley in Andhra Pradesh and estates in Kerala.

Together, this integrated approach to food, coffee, and design positions Café Nola as more than just a new opening in Jaipur’s dining landscape. Instead, it establishes itself as a neighbourhood café; one that feels intuitive, reliable, and easy to return to, gradually becoming part of the city’s everyday rhythm.

Address: Jai Shree Nagar, Jawahar Lal Nehru Marg, Sector 5, Malviya Nagar, Jaipur 
Timing: 9 am - 11 pm

About Café Nola 

Café Nola is a food-forward, all-day café in Jaipur that places the kitchen at the heart of its experience, complemented by a thoughtful specialty coffee and in-house bakery program. Designed as a neighbourhood space, it offers a seamless mix of comforting, globally inspired dishes and precision-driven coffee. Rooted in ease and accessibility, Café Nola is built to be an everyday destination guests can keep returning to.

Essentia Group of Hotels & Resorts presents a serene luxury property in Sirsi, Karnataka

~A serene new retreat set amidst forests, hills, and timeless charm~

Bengaluru, Karnataka, March 2026: Essentia Group of Hotels & Resorts, celebrated for its thoughtfully curated hospitality experiences across India, bringing its signature blend of comfort and refined living to Sirsi with Essentia Resort & Spa Sirsi. Marking Essentia Hotels' debut in the region, the hotel will be envisioned as a serene escape where contemporary elegance will meet the lush landscapes and soulful rhythm and charm of Sirsi.

Nestled among lush green forests and rolling hills, Sirsi is celebrated for its unspoiled landscapes, spiritual essence, and slow-paced way of life. Often referred to as the gateway to Uttara Kannada, the town is surrounded by breathtaking attractions such as Unchalli Falls, Magod Falls, and scenic forest trails—making it a haven for nature lovers, explorers, and those seeking quiet reflection.

The Essentia Resort & Spa is designed as a refined yet welcoming escape, offering elegantly appointed rooms complemented by modern amenities and warm, intuitive service—hallmarks of the Essentia experience. Thoughtfully crafted to reflect the character of its surroundings, the resort caters to leisure travelers, families, and those seeking to step away from the pace of city life, without compromising on comfort.

The CEO of Essentia Group of Hotels & Resorts, Mr. Mohammed Parvez, added, "Our expansion into Sirsi marks an important milestone for Essentia. We wanted to create a retreat that harmonizes seamlessly with its surroundings while offering the modern luxuries today’s travelers value. Sirsi offers a rare balance of adventure and serenity, and we look forward to welcoming guests who seek both.”

“Sirsi has a unique charm that instantly puts you at ease. This property embodies our philosophy of thoughtful hospitality, attention to detail, and creating spaces that feel both special and personal. We are proud to introduce Essentia to this beautiful destination.”

With its approach, the Essentia Hotel in Sirsi is poised to become a preferred destination for travelers looking to explore one of Karnataka’s hidden gems while enjoying the refined comforts and warm hospitality Essentia Hotels is known for.

The Anam Mui Ne Unveils ‘Vietnamese Market Favourites’

In Vietnam, the sidewalk comes to life as the country’s famed street food, based on recipes handed down the generations, is served with gusto on tiny tables huddled by low stools.

To pay tribute to this quintessential Vietnamese pastime of pulling up a stool and savouring street food, The Anam Mui Ne, a 1.2 hectare beachfront resort with a design inspired by the Indochine era, has unveiled “Vietnamese Market Favourites” held every Tuesday and Friday from 6-9.30pm.

Staged on the resort’s beach lawn, flanked by Mui Ne Beach and the property’s 266sqm saltwater infinity pool, the dining experience sees staff set up low bamboo stools and tables circled by an array of live stations concocting street food favourites before diners’ eyes.

Accompanied with signs explaining the fare, signature local dishes from the local Phan Thiet area are served. Hyper-local options include: mini rice cakes served with minced pork meatballs, quail eggs, braised fish and green mango; handrolls comprising finely ground pork seasoned with spices, wrapped in thin rice paper and served with fresh herbs, cucumber and pickled vegetables; and grilled sesame crackers, spread with fermented shrimp and filled with pork and Vietnamese ham, pickled vegetables and herbs, before grilled over an open flame.

Crispy fried pancakes Banh Xeo made with rice flour, water and turmeric powder, and stuffed with pork, shrimp and mung bean sprouts, Bo La Lot minced beef wrapped in betel leaves, and Mi Quang noodles with chicken are also among the host of delectable options.

Serving stations also brim with fresh seafood such as oysters and giant river prawns, hot dishes including Vietnamese braised beef Bo Kho, fresh salads such as pomelo salad with prawn and pork, and an array of desserts such as Vietnamese crispy sweet cake Banh Kep and seasonal fruits.

Entertainment from local instrumentalists playing the likes of the Dan Bau, a one-stringed zither with a bamboo rod for extensive pitch bending, add to the occasion’s ambience.

Free-flow packages on offer include soft drinks and local beer, and wine.

The Anam Mui Ne’s resort manager Peter Ye said he and his team introduced Vietnamese Market Favourites as they wanted to “bring the rhythm of Vietnam’s much-loved sidewalk culture with its street stalls to life in our resort”.

“For many visitors, the most memorable experience of Vietnam is sampling the street food,” he said. “We’ve taken the best of the local offerings and expanded upon them in the one location, albeit a scenic one right by Mui Ne’s stunning stretch of sand, with an educational element in that you can learn more about what you’re eating and the history behind it”.

For further information or to make a booking, visit.theanam.com, email The Anam Mui Ne on info.mn@theanam.com or telephone The Anam Mui Ne on tel. +(84) 252 628 4868.

Vietnamese Market Favourites is priced at 950,000 VND++ per adult, with 50% off for children between 6-12 years of age. Free-flow soft drink and local beer is an extra 300,000 VND and free-flow wine an additional 600,000 VND per person.