Sapphero Hotels Expands Footprint with New Signings in Alibaug and Kevadiya

Sapphero Hotels has announced the signing of two new hospitality projects in Alibaug, Maharashtra, and near Kevadiya, Gujarat, marking another significant milestone in the group's strategic expansion across Western India. Both properties are scheduled to open in 2027 and will cater to the growing demand for quality business and leisure hospitality experiences in their respective destinations.

Located near the picturesque Varsoli Beach, the upcoming Alibaug resort will offer guests a tranquil retreat while remaining conveniently accessible from Mumbai and Pune. Designed to blend contemporary comfort with the relaxed charm of Alibaug, the property will appeal to weekend holidaymakers, families, corporate travelers, and destination event seekers. The resort will feature thoughtfully designed accommodations, an all-day dining restaurant, recreational facilities, landscaped outdoor spaces, and amenities suited for corporate retreats, social celebrations, and leisure stays. The development is being planned to meet the evolving expectations of today's travelers seeking immersive and experience-driven destinations.

Further strengthening its footprint in Gujarat, Sapphero Hotels has also signed a new 48 rooms hotel near Kevadiya. The project will offer a mix of contemporary hotel rooms and private villas, catering to families, leisure travelers, corporate groups, and destination events. The property is envisioned as a premium retreat that complements the growing tourism appeal of the region while providing guests with comfortable accommodation and curated experiences.

Commenting on the signings, Shamitav Jana, CEO, Sapphero Hotels, said, "Alibaug and Kevadiya continue to witness strong growth as preferred destinations for leisure and corporate travelers. These signings reflect our commitment to expanding in high-potential markets and strengthening our presence across Maharashtra and Gujarat. We are excited to bring the Sapphero hospitality experience to both destinations with properties that combine comfort, convenience, and strong local appeal."

Alibaug's proximity to Mumbai, improving connectivity, and rising popularity as a weekend and holiday destination have contributed to increasing demand for professionally managed hospitality assets. Similarly, Kevadiya's emergence as a major tourism hub, driven by the popularity of the Statue of Unity and ongoing infrastructure development, has created strong opportunities for quality hospitality investments.

Both properties, currently under development, are scheduled to become operational in 2027. With these signings, Sapphero Hotels continues to build a robust portfolio of business and leisure-focused properties, reinforcing its vision of becoming a preferred hospitality brand across Western India. The addition of the Alibaug resort and the Kevadiya hotel and villa project further strengthens the group's presence in two of the region's fastest-growing tourism destinations.

ELE|NA Celebrates Global Wellness Day 2026 in India with Joyful Wellness Experiences

These experiences unfold at Minerals by ELE|NA at Vantara Niwas, Jamnagar and ELE|NA Ayur at Sadar Manzil, Bhopal.

This June 2026, ELE|NA will mark Global Wellness Day in India with curated celebrations at Minerals by ELE|NA at Vantara Niwas, Jamnagar and ELE|NA Ayur at Sadar Manzil, Bhopal. Designed around movement, mindfulness, nourishment, and connection, the day invites guests and team members to experience wellbeing as joyful, inclusive, and deeply personal.

Commenting on the occasion, Heidi Grimwood, Senior Vice President, ELE|NA, said: “At ELE|NA, wellness is personal, purposeful, and inspiring. Global Wellness Day reflects our Wellness Your Way™ philosophy by encouraging people to reconnect with what truly nourishes them. This year’s #JoyMagenta theme celebrates joy as an essential part of wellbeing — found in movement, mindfulness, gratitude, creativity, and human connection. Through our India celebrations, we are delighted to create uplifting spaces where guests and colleagues can experience wellness in a natural and memorable way.”

The day begins with an energising Aqua Zumba session, followed by a Guided Meditation Session to centre the mind and encourage stillness. Later, guests are invited to step outdoors for a Physical Outdoor Fitness Session before closing the day with a restorative Sound Healing Meditation. A dedicated Healthy Snack and Refreshment Corner will serve nourishing bites and beverages throughout the day.

Global Wellness Day 2026 marks the movement’s 15th anniversary with the theme #JoyMagenta, encouraging people to view joy as an intentional wellbeing practice. Anchored in gratitude, connection, movement, and creativity, the theme aligns naturally with ELE|NA’s Wellness Your Way™ philosophy and its belief that wellness should be accessible, inclusive, and woven into everyday living.

Through these celebrations at Vantara Niwas and Sadar Manzil, Bhopal, ELE|NA continues to champion meaningful wellness experiences that help people reconnect with themselves, with others, and with the world around them — one joyful moment at a time.

Hunaaan Rolls Out a Week-Long Sushi Celebration for World Sushi Day

Bengaluru, June 2026: Sushi lovers, this one's for you. To mark World Sushi Day on June 18, Bengaluru's beloved Pan-Asian restaurant Hunaaan is turning the celebration into a full-fledged Sushi Week, inviting guests to dive into an exciting lineup of handcrafted sushi creations from June 18 onwards. Known for serving authentic Asian flavours since 2008, Hunaaan is bringing together creativity, technique, and bold flavours for a week dedicated to one of the world's most loved Japanese delicacies.

This Sushi Week, the restaurant shines a spotlight on some of its most popular and flavour-packed rolls, offering something for both seasoned sushi enthusiasts and curious first-timers. Vegetarian guests can savour signature creations such as the Hunaaan Signature, the tropical and vibrant Spicy Mango Tango, the classic Yasai Maki, and the Korean-inspired Kimbap. Each roll is thoughtfully crafted, balancing texture, freshness, and flavour in every bite.

For seafood lovers, the celebration continues with an irresistible selection of non-vegetarian favourites. The fiery kick of the Fiery Salmon, the crowd-pleasing Crispy California, the elegant Tuna Batera, and the indulgent Red Dragon Maki showcase the diversity and artistry that make sushi such an enduring global favourite. From delicate flavours to bold, spicy notes, the menu offers a journey through different styles and inspirations while staying rooted in authentic Asian culinary traditions.

More than just a dining experience, Sushi Week at Hunaaan is an invitation to explore, share, and celebrate. This June, skip the ordinary and roll into a week of flavour, craftsmanship, and unforgettable sushi moments at Hunaaan.

A Taste of Home: Namah's Darshini-Style QSR Is Mumbai's Most Authentic South Indian Opening Yet

Mumbai just got a whole lot more delicious and a whole lot more soulful. Namah, a Bengaluru-inspired darshini-style QSR, has arrived in Andheri West's Four Bungalows, bringing with it the kind of warmth, nostalgia, and comfort that only a deeply rooted South Indian dining experience can offer.

Namah is built around a philosophy as old as hospitality itself: Namma Mane, Nimma Mane: My Home is Your Home. It's a belief that shapes everything here, from the food on the plate to the stone beneath your feet.

From the moment guests step inside, Namah begins to transport them. A Padipura, the traditional gateway of a South Indian home, forms a striking first impression, immediately transporting guests out of Mumbai and into something far more familiar. Beyond it, a flower-decked gazebo draws its inspiration from the Totimane, the ancestral courtyard that sits at the heart of every Kannada home. Amphitheatre-style seating, landscaped courtyards, an adorned Ganesh idol, and the arresting "Wall of South" come together to create a space that feels less like a restaurant and more like a homecoming.

The material palette tells its own quiet story. Kota flooring with inlays of white marble and Jaisalmer stone reinterpret traditional South Indian motifs in a contemporary language. Sadarahalli stone runs across textures, pillars, fountains, and railings. Layers of terrazzo, terracotta tiles, and abundant greenery soften the interiors into something that feels organic, lived-in, and deeply comforting. Several architectural and decorative elements have been thoughtfully sourced from across Karnataka and South India, adding layers of regional character and authenticity to the space.

The menu is where Namah truly earns its place. The Idli and Vada Junction alone is a love letter to the form: Mallige Idlis so soft they barely hold their shape, Thatte Idlis served the flat, wide Bengaluru way, and the signature Ghee Podi Mini Idlis arriving in a pool of coconut gatti chutney, tomato chutney, and sambar. The Tindi Terminal reaches further into the regional map. Mangaluru Buns, pillowy and subtly sweet, arrive with veg khorma and coconut chutney. Goli Baje, the beloved Coastal fritters, come with neer chutney. Khara Pongal is paired with raitha, red coconut chutney, and sandige. Paniyaram, Shavige Bhaat, and Khara Bhaat round out a section that reads like a tour of Karnataka's breakfast culture.

Desserts carry the same regional conviction. Obbattu, the ghee-drenched puran poli of Karnataka, is served with badam milk. Ada Pradhaman and Pineapple Bhaat are topped with shredded badam. Mysore Pak and Wheat Halwa made with palm jaggery complete a dessert section that feels like the final chapter of a meal at someone's grandmother's home.

  On the beverages front, the Filter Kaapi anchors everything, available hot, iced, as a milkshake, and in the now-famous Filter Coffee Softy. Alongside it sit softy flavours including Salted Caramel with Cookie, Tender Coconut, and Guava Chilly, as well as fresh juices, Masala Majjige, and Tender Coconut Juice, a beverage menu that is as thoughtful as everything else on the table.

At a time when Mumbai diners are chasing authenticity, regionality, and the kind of comfort that feels genuinely earned, Namah couldn't have arrived at a better moment. This is South Indian dining not as a passing trend, but as a culture; a space where food, design, tradition, and emotion come together to recreate the feeling of being welcomed home

The Anam Mui Ne Launches Champa-Inspired Wellness Journeys

MUI NE, Vietnam (June , 2026) – Luxury beachfront resort The Anam Mui Ne has unveiled ‘Champa Journey’, a new collection of four spa rituals inspired by Mui Ne’s ties to the ancient Champa Kingdom and Vietnam’s herbal healing traditions.

A Hindu-Buddhist civilisation that flourished along Vietnam’s central and southern coastline for more than a millennium, the Champa Kingdom remains an enduring part of the region’s cultural history. Contemporary in approach, The Anam Mui Ne’s new wellness collection draws inspiration from this legacy through native botanicals and therapies focused on calming the mind and body, and supporting circulation and natural energy flow.

Many of the ingredients used in these 120-minute rituals — such as perilla leaves, lemongrass, pandan leaves, aloe vera, turmeric, pomelo leaves and sea salt — have long been used in traditional Vietnamese remedies. Perilla leaves are valued in Vietnamese herbal medicine for their warming and restorative qualities. Sea salt pays homage to Mui Ne’s littoral atmosphere.

Rice, long renowned across Asia as a symbol of life and nourishment, features throughout the collection. Warm rice herbal compresses combine roasted rice with lemongrass, ginger, turmeric, perilla leaves and local herbs. Mineral-rich mud, inspired by the ancient Champa Kingdom’s connection to the earth and sea, features in facial rituals for its purifying and nourishing benefits to leave the skin radiant.

‘Champa Dawn Renewal’ begins with purifying steam therapy, followed by an Ayurvedic head message and herbal foot ritual to stimulate circulation and awaken the senses. A delicate rice body polish exfoliates the skin in readiness for a full-body massage to release tension and create a sense of lightness.

Also starting out with a head massage and foot ritual, ‘Champa Sacred Earth’ centres on a herbal oil massage and a warm rice herbal compress massage to ground the body and quiet the mind. Designed to restore the body’s natural energy flow, ‘Champa Flow Within’ combines a wave-inspired massage with a herbal bath ritual.

Undergirded by the healing power of flowers, ‘Champa Bloom Essence’ combines detoxifying steam therapy with a mineral-rich mud facial and a sound healing session to encourage a meditative state and restore emotional balance.

Each ‘Champa Journey’ experience also includes light macrobiotic refreshments concocted from herbs, grains, seeds and native botanicals ranging from elixirs and tonics such as ‘Golden Spice Ginger Tonic’ and ‘Imperial Jasmine Infusion’, to dishes such as ‘Forest Essence Mushroom Congee’ and ‘Silken Tofu Serenity’.

“We believe wellness should feel connected to where you are and the Champa Kingdom remains an important part of this region’s story,” said The Anam Mui Ne’s resort manager Peter Ye. “‘Champa Journey’ is our interpretation of that cultural connection through wellness, with treatments influenced by Vietnamese healing rituals and Mui Ne’s restorative beachfront setting.”

‘Cyprus On A Plate by Coração Do Vale’ Starts at Roseate House, Delhi

Portugal’s premium extra virgin olive oil brand will highlight the philosophy of life through Cyprus cuisine.

Guests will enjoy an array of dishes especially curated by Chef Gagandeep and Chef Eleni Michael.

New Delhi, June , 2026: A week-long culinary celebration, ‘Cyprus On A Plate by Coração Do Vale’, in association with The Cyprus High Commission and Roseate House, commenced here on Thursday night, with food connoisseurs experiencing the authentic flavours of the Mediterranean island. The evening was elevated with a specially curated menu crafted by renowned chefs and enhanced with Coração Do Vale Extra Virgin Olive Oil.

Coração Do Vale, Portugal’s premium extra virgin olive oil brand, aims to bring the philosophy of combining food cultures to life through Cyprus cuisine at Roseate House, New Delhi, from June 11–17, 2026. The evening saw guests enjoying an array of dishes specially curated by Chef Gagandeep and Chef Eleni Michael, Cypriot chef, culinary consultant, and food anthropologist. Also present were H.E. Mr. Evagoras Vryonides, High Commissioner of the Republic of Cyprus, and Raksha Kotian, Business Head, Leads Brand Connect – Coração Do Vale.

From sun-drenched mezze culture to its time-honoured pastry arts, the tasting menu was thoughtfully designed to showcase the breadth and depth of Cyprus’s culinary traditions. Guests were taken on a journey through five distinct courses, accompanied by beautifully crafted narratives around the dishes by Chef Eleni Michael.

The menu opened with a wide range of cold and warm Cypriot mezze, including the vegan Tsakistes (crushed green olives with coriander, garlic and lemon), Tashi (tahini and garlic dip), Melitzanosalata (smoked aubergine dip), Village Salad, and Louvi Hummus made from black-eyed beans. The warm selection featured the iconic seared Halloumi, Sheftalia (traditional Cypriot pork sausage), and freshly made Cypriot Pita.

The salad course comprised Patzarosalata, a vibrant beetroot and potato salad with coriander chutney, while the pasta course featured Ravioles, a handmade Cypriot pasta filled with halloumi cheese and spearmint. The main course featured Tavas Lefkarítikos, a slow-braised lamb with rice, potatoes, tomatoes, cinnamon and cumin, and Gemista, roasted vegetables stuffed with rice, herbs and mint, topped with feta and served with herby potatoes. The entire curated menu showcased the flavours of Coração Do Vale.

Desserts featured Anarokrema, a whipped ricotta cream with cinnamon, crisp filo pastry, honey and walnuts, followed by Petit Fours that included Soutzioukkos (walnuts in preserved grape must), Loukoumi (Cyprus Delight dusted with icing sugar), and Daktyla, crisp pastry fingers filled with almond and cinnamon, soaked in rosewater syrup. The dinner was paired with Cyprus Coffee and Fresh Mint Tea.

Commenting on the celebrations, Raksha Kotian, Business Head, Leads Brand Connect for Coração Do Vale, said, “We are extremely delighted to see Coração Do Vale enhancing the experience of Cyprus on a Plate. It was more than a dinner; it was a cultural bridge elevated by Coração Do Vale. Every dish reflected centuries of Cypriot culture. From the olive groves to the stone ovens of the villages, Cyprus on a Plate was an experience of Mediterranean culture in the heart of Delhi. Over the next seven days, we will see more dishes with Coração Do Vale and some of the best of Cypriot cuisine.”

‘Cyprus On A Plate by Coração Do Vale’ marks the first culinary celebration by Roseate House as a part of Coração Do Vale’s ‘World On A Plate’ series, which will celebrate the rich food cultures of different countries through curated gastronomic experiences. Featuring specially designed menus by acclaimed chefs, ‘World On A Plate by Coração Do Vale’ will spotlight the richness of international cuisines and the importance of quality ingredients. In this carefully crafted series, premium Coração Do Vale Extra Virgin Olive Oil will play a central role, with culinary narratives tailored around it.

KOKO Celebrates International Sushi Day with its Signature Sushi Selection

This International Sushi Day, KOKO invites guests to explore some of the standout sushi creations from its extensive à la carte menu, where premium ingredients, contemporary Asian flavours, and meticulous craftsmanship come together in every bite. From indulgent truffle-laced rolls and crisp tempura creations to fresh seafood-forward favourites, the selection reflects KOKO's signature approach to modern Asian dining. Thoughtfully designed to cater to a range of preferences, the menu also offers vegetarian, vegan, gluten-free and Jain-friendly options, ensuring there's something for every palate. 

Available across KOKO's locations in Goregaon and Lower Parel, as well as Hyderabad and Bengaluru, these are a few sushi highlights worth discovering this World Sushi Day. 

                                          KOKO Golden Maki (Veg)

Description: An elegant composition of white asparagus tempura, avocado salsa and cream cheese, layered with the earthy depth of white truffle. Finished with crunchy kakidane and a delicate dusting of gold, this signature maki brings together richness, texture, and refinement in equal measure.

Chilli Tempura Roll (Veg)

Description: Thai red chilli, avocado, and cucumber come together in a roll that balances freshness with gentle heat. With spicy crisps for added texture, it offers a vibrant and flavourful expression of contemporary vegetarian sushi. 

KOKO Signature Roll

Description: A defining KOKO creation, this roll pairs prawn tempura with avocado and crisp textures, brought together by the restaurant's signature sauce. Balanced and layered, it reflects the bold yet approachable flavours that have become synonymous with the KOKO experience. 

Wild Salmon & Truffle Roll

Description: Wild salmon is complemented by cream cheese, tobiko, and truffle, creating a roll with remarkable depth and character. A touch of jalapeño lends subtle warmth, balancing the richness while allowing each ingredient to shine. 

Hamachi Maki

Description: Featuring spicy hamachi, crunchy kakidane, king chilli, and chia seeds, this maki delivers a compelling interplay of flavour and texture. Delicate yet expressive, it showcases KOKO's contemporary approach to sushi craftsmanship 

Summit Hotels Records Strongest Growth in Sikkim and Darjeeling Hills, Begins FY2026-27 with 40% Surge

Siliguri, June , 2026: Summit Hotels & Resorts has begun FY2026-27 with nearly 40% growth in business during April and May, a performance the company attributes to sustained demand for leisure destinations across the Eastern Himalayas and growing consumer preference for branded regional hospitality players.

The hospitality group sold more than 37,000 room nights during the first two months of the financial year, with portfolio occupancy reaching 78.9%. Average room rates crossed ₹6,000, reflecting stronger pricing power across key markets. The performance comes despite a temporary slowdown in travel activity in parts of eastern India during the West Bengal Assembly election period. According to the company, destinations across Sikkim and the Darjeeling Hills emerged as the biggest contributors to growth, supported by repeat travellers and increasing demand for premium mountain stays.

"We entered the year expecting healthy demand, but the pace of bookings has been stronger than anticipated," said Sumit Mitruka, CEO, Summit Hotels & Resorts. "What stands out is not just the occupancy but the ability of travellers to continue choosing these destinations despite temporary disruptions. The appetite for experiential leisure travel remains strong, and we are seeing that translate into both room revenue and higher spending within our hotels," he added.

Food and beverage revenues also recorded healthy growth during the period, while guest review scores remained among the highest in its operating markets. The strong start comes at a time when Summit is broadening its business beyond owned and managed assets in the Eastern Himalayas.

As part of its next phase of growth, the company is actively pursuing partnerships with independent hotels, boutique resorts, heritage properties, wildlife lodges and spiritual destinations across India. The model is aimed at hotel owners looking for access to larger distribution networks and professional revenue management without giving up ownership or operational control.

Unlike traditional affiliation structures that often involve substantial upfront costs, Summit's partnership framework is built around a shared-growth approach. Hotel owners retain the identity of their properties while gaining access to the company's central reservations system, revenue management expertise, digital marketing capabilities, technology platforms and hospitality manpower network.

The company, which has completed 18 years in the hospitality industry, believes the opportunity lies in India's large base of independent hotels that have strong local appeal but limited access to organised distribution and brand support. With booking momentum continuing into June and advance reservations already tracking close to last year's levels, Summit expects demand across leisure and destination travel markets to remain healthy through the coming quarters.

Vietnam Golf Coast Turns Up the Heat This Summer

Central Vietnam clubs pair seasonal promotions with fireworks, coastal breezes, and night golf

DANANG, Vietnam (, 2026) — Vietnam Golf Coast clubs are bringing the heat to Central Vietnam this summer, with a host of seasonal promotions, stay-and-play offers, and off-course attractions giving golfers added reasons to tee it up in one of Asia’s most compelling golf destinations.

At Montgomerie Links, summer means bright skies, firm fairways, and cooling coastal breezes sweeping in from the East Sea. The course’s rolling terrain, casuarina pines, and proximity to Danang’s beaches give it a classic seaside character, while a new stay offer adds further incentive for golfers planning a longer escape.

Guests can currently take advantage of a “Stay 1 night, get 1 complimentary night” promotion, with additional food and beverage credit enhancing the overall golf getaway experience.

“Summer is a particularly rewarding time to experience Montgomerie Links,” said Club Manager Le Vo Hoang Van. “The sunshine, sea breezes, and relaxed coastal atmosphere combine to create the kind of golf holiday that feels distinctly Central Vietnamese.”

The timing also coincides with one of Danang’s biggest annual draws. The Da Nang International Fireworks Festival 2026 runs from May 30 to July 11 under the theme “Da Nang – United Horizons.” The six-week event will bring 10 teams from nine countries to the Han River, with displays staged across five qualifying nights and a grand finale, alongside street performances, music, dancing, and riverfront festivities across the city.

In the highlands west of Danang, Ba Na Hills Golf Club is carrying strong momentum into summer following its 10th anniversary celebrations. A special tournament on May 9 brought golfers, partners, and supporters together to mark a decade of growth for one of Vietnam’s most distinctive golf venues with its spectacular Luke Donald-designed layout.

Set among pine forests and mountain air, Ba Na Hills Golf Club offers a cooler counterpoint to the coast. Its summer promotions lean into that advantage, with Twi-night Tee Off allowing golfers to start in the afternoon and play into the evening under lights. Prices start from VND 2,250,000 (USD90), with tee times available on selected weekdays.

The club is also offering a same-day second-round promotion from VND1,290,000 (USD52), designed for golfers who want to extend their play while avoiding the hottest parts of the day. Young Talent Moments encourages junior participation on weekdays, while Sunday Swing combines an afternoon round with a food and beverage coupon for use in the clubhouse.

For players seeking an added refreshment boost, Ba Na Hills has also introduced a Cooling Kit, priced at VND179,000 (USD7), featuring frozen mineral water, a chilled towel, and ice cream.

“Summer golf is about timing, comfort, and atmosphere,” said Andrew McGregor, General Manager at Ba Na Hills Golf Club. “With mountain conditions, night golf, and offers for families and returning players, we are giving golfers more ways to enjoy the season.”

Beyond the fairways, Central Vietnam continues to strengthen its appeal as a complete golf destination. Danang’s beaches, expanding dining scene, Hoi An’s UNESCO-listed ancient town, and major seasonal events such as DIFF all give golfers reasons to extend their stay.

“With coastal play, mountain golf, strong-value promotions, and a packed summer events calendar, Vietnam Golf Coast is positioning the season as one of the most rewarding times of year to visit,” added Le Vo Hoang Van.

Central Vietnam is one of the country’s most appealing all round destinations

 With award-winning golf combining with world-class accommodation and facilities, Montgomerie Links is an unbeatable stay/play option

 Golfers can stay cool this summer with twilight golf at Ba Na Hills Golf Club

 Danang International Fireworks Festival returns at the end of May

Toscano Unveils ‘Taste of Tuscany’ - A Curated Culinary Journey Through Italy’s Most Celebrated Region

National, June 2026: Bringing the warmth, heritage, and soulful flavours of Italy to the table, Toscano, one of India’s most loved Italian restaurant chains, introduces ‘Taste of Tuscany’, a limited-period menu inspired by the rich culinary traditions of Tuscany. Available across Toscano outlets in Hyderabad, Chennai, Bangalore, and Delhi from 1st June onwards, the menu explores the soul of Tuscany through the philosophy where the humble, high-quality ingredients are treated with reverence to let their natural flavors shine.

Crafted as an immersive culinary experience, the menu celebrates the depth and diversity of Tuscan cuisine, featuring a selection of regional delicacies that capture the rustic charm and timeless traditions of Italy’s most celebrated gastronomic destination. Guests can begin their journey with the hearty Zuppa di Frantoiana, a traditional vegetable and bean soup, or indulge in classic Crostini variations featuring rich chicken liver pate, anchovies, butter, and boiled eggs layered over toasted rustic bread. For those seeking lighter flavours, the refreshing Panzanella salad combines ripe tomatoes, cucumbers, onions, basil, and Tuscan bread, offering a vibrant taste of an Italian summer.

The experience continues with a line-up of distinctive regional favourites. Highlights include the Pappardelle al Ragu d’Anatra, featuring ribbon pasta paired with a rich duck ragu, and the delicate Gnudi, soft spinach and ricotta dumplings served in a light tomato basil sauce. Diners can also enjoy the sweet-and-savory Pesto & Fig Pizza, alongside hearty mains such as Tonno alla Livornese, Agnello Brasato, and Braciole di Maiale alla Griglia, each reflecting Tuscany’s love for bold flavours, slow cooking, and simple yet exceptional ingredients.

With ‘Taste of Tuscany’, Toscano invites guests to experience a region where food is deeply rooted in culture, community, and tradition. Whether gathering with family, catching up with friends, or simply indulging in a leisurely meal, the limited-edition menu offers an authentic slice of Tuscany; one plate at a time.

Zappfresh is building a new fish farming project in Assam

The company has partnered with Gohpur Fish Farmer Producer Company Limited to develop an integrated aquaculture project in Biswanath District.

DSM Fresh Foods Limited, operating under the brand name Zappfresh, has entered into a Memorandum of Understanding with Gohpur Fish Farmer Producer Company Limited for the development of the Assam Aqua Project, a freshwater fish farming initiative in Gohpur, Biswanath District, Assam.

The partnership brings together a New Delhi-based fresh-food company and an Assam-based farmer-producer company to develop an integrated aquaculture operation in the region jointly.

Project details

The project is proposed to span approximately 100 acres in Village Jokapora, Gohpur, with a targeted annual production capacity of around 300 tonnes of freshwater fish. Farming operations will focus on fish seed sourcing, feed management, water quality and harvest planning. The project also proposes the development of processing, cold chain and distribution infrastructure for post-harvest operations.

Local implementation

Gohpur Fish Farmer Producer Company Limited, chaired by Anup Sarmah, will be responsible for the end-to-end ground operations of the project. The company is an organised body of local fish farmers in the Gohpur region. Their involvement in day-to-day operations ensures that the project remains rooted in the local farming community and draws on existing knowledge and relationships in the area.

Management comments

Commenting on the partnership, Deepanshu Manchanda, Managing Director of Zappfresh, said, “Strengthening sourcing capabilities and building long-term supply ecosystems remains a key focus area for us. The Assam Aqua Project is an important step towards creating a more integrated and sustainable aquaculture value chain. Assam is one of India’s most significant freshwater fishery markets with a large number of farmers actively engaged in aquaculture, and we believe this makes it the right place to build a long-term supply ecosystem. Through this initiative, we aim to work closely with farming communities and partners to improve productivity, enhance quality standards, and strengthen market access. We believe such collaborations can create long-term value for both the supply ecosystem and consumers while helping us build a more reliable and scalable sourcing model.”

Employment and community impact

“The project is expected to create direct and indirect employment for local youth in Biswanath District across farming, processing, and logistics functions. Participation of women through Self-Help Groups in associated activities is also planned as part of the broader project design. We aim to improve income levels of fish farmers in the area and contribute to reducing the fish supply gap within the state,” he added.

Why are Tourism leaders are gathering in Shirdi – here’s why

The two-day conclave will spotlight spiritual tourism, destination development and Simhastha Kumbh Mela 2027–28 in Nashik and Trimbakeshwar.

PHD Chamber of Commerce and Industry (PHDCCI), in collaboration with the Ministry of Tourism, Government of India; Maharashtra Tourism; Maharashtra Tourism Development Corporation (MTDC); and Shree Saibaba Sansthan Trust, Shirdi, is organizing रूहmantic: PHDCCI’s 3rd Global Spiritual Tourism Conclave on 12–13 June 2026 at the Auditorium of Shree Saibaba Sansthan Trust, Shirdi.

Focus on Simhastha Kumbh Mela 2027–28

The conclave will bring together senior policymakers, tourism leaders, temple administrators, hospitality stakeholders, destination planners, travel companies and spiritual organizations to deliberate on the future of India’s rapidly expanding spiritual tourism sector. This year’s edition places special emphasis on Simhastha Kumbh Mela 2027–28 in Nashik and Trimbakeshwar, positioning it not merely as a mega religious gathering, but as a transformative opportunity to strengthen Maharashtra’s spiritual tourism ecosystem and global tourism appeal.

Key dignitaries

The conclave will be graced by Bhuvnesh Kumar (IAS), Secretary, Ministry of Tourism, Government of India, as the Chief Guest.

Distinguished dignitaries including Neelesh R. Gatne (IAS), Managing Director, MTDC; Goraksha Gadilkar (IAS), CEO, Shree Saibaba Sansthan Trust, Shirdi; Mangesh Joshi (IAS), Director – Directorate of Tourism, Government of Maharashtra; Jayashri Vishnu Thorat, President, Shirdi Nagar Parishad; and Abhay Shelke Patil, Vice President, Shirdi Nagar Parishad will also address the gathering.

Virtual keynote address

The conclave will feature a virtual keynote address by Amrit Abhijat (IAS), Additional Chief Secretary – Tourism, Culture and Religious Affairs, Government of Uttar Pradesh, sharing perspectives from one of India’s most successful spiritual tourism destinations.

Spiritual tourism report launch

A major highlight of the conclave will be the release of the PHDCCI-KPMG Report on Spiritual Tourism, titled ‘From darshan to destination: The transformation of spiritual tourism in India’. The report will provide valuable insights into evolving pilgrim behaviour, emerging travel trends, infrastructure requirements, digital transformation and the growing economic impact of faith-based travel in India.

Session highlights

The day-long deliberations will feature a series of thought-provoking sessions:

Simhastha 2027 – From Kumbh to Spiritual Tourism Corridor

Moderated by Giresh Vasudev Kulkarni, Founder, Temple Connect, the session will feature Goraksha Gadilkar (IAS), CEO, Shree Saibaba Sansthan Trust Shirdi; Shekhar Singh (IAS), Commissioner, Nashik-Trimbakeshwar Kumbh Mela Authority; and Govind Jadhav, Chief Officer, Trimbakeshwar. The discussion will explore how Simhastha can drive destination development, regional growth and the creation of a world-class spiritual tourism ecosystem for Maharashtra.

Creating round-the-clock spiritual experiences

Chaired by Gyan Bhushan, Senior Economic Advisor, Ministry of Tourism and moderated by Aalap Bansal, Partner, KPMG India, the session will examine how pilgrimage destinations can evolve beyond day visits through night tourism, cultural programming and enhanced visitor engagement. Panelists include Dr Kiran Shinde, Professor – Planning, La Trobe University Australia; Prasad Ajgaonkar, Managing Director, iRealities; Vikash Mishra, Founder & CEO, Trip to Temples; and Sameer Bajaj, Head – Corporate Communications & Corporate Affairs, MakeMyTrip.

The architecture of faith

Hosted by Shalini S Sharma, Assistant Secretary General, PHDCCI, this conversation with Kiran Kalamdani, Conservation Architect and Prof. Manoj Mathur, Architect, will explore how temple architecture, heritage conservation and storytelling can deepen cultural understanding and enrich visitor experiences.

Roohmantic reflections

Featuring Sister Deepa of Brahma Kumaris, the session will examine the growing convergence of spirituality, wellness and mindful travel.

Familiarisation visits and spiritual experiences

Beyond conference deliberations, delegates will experience Maharashtra’s spiritual heritage through darshan at Shri Saibaba Temple and a familiarization visit to Nashik and the Trimbakeshwar Jyotirlinga, providing first-hand exposure to destinations that will play a central role during Simhastha 2027–28.

Supporting partners

The conclave is supported by Gujarat Pavitra Yatradham Vikas Board; Jharkhand Tourism; IRCTC; DigiDevalaya; Vama; Ramalaya; Hotel Radisson Individuals, Shirdi; Mann Fleet Partners; KPMG; Temple Connect; Association of Domestic Tour Operators of India (ADTOI); Indian Association of Tour Operators (IATO); and Travel Agents Association of India (TAAI).

Suba Hotels crosses 100 hotels and posts its highest-ever revenue

The hospitality company reported FY26 revenue of ₹115.89 crore and expanded its network to more than 102 operational hotels across 73 destinations.

Suba Hotels announced its audited financial results for the year ended March 31, 2026. Total revenue for FY26 rose to Rs 115.89 crores up 45 percent YoY. EBITDA grew YoY by 13 percent to Rs 26.82 crores and profit after tax (PAT) stood at Rs 18.01 crores in FY26, a rise of 19 percent compared to FY 25.

Managing Director’s comments

Commenting on the results, Mansur Mehta, Managing Director, Suba Hotels Limited, said: “FY26 has been a landmark year for Suba Hotels as we delivered our highest-ever revenue of ₹115.89 crore while expanding our footprint to over 102 operational hotels, 4,660+ keys, and 73 destinations. These milestones reflect the strength of our business model, the trust of our partners, and our ability to consistently execute at scale.”

He further added, “One of the biggest strengths of Suba Hotels is our ability to operate across all five hospitality business models: Management Contracts, Revenue Sharing, Franchising, Asset Ownership, and Hybrid Structures. To the best of our knowledge, Suba Hotels is the only listed hospitality company in India with a presence across all five operating models. This provides us with a unique competitive advantage, allowing us to partner with hotel owners in a flexible manner and accelerate expansion across markets and segments.Our growth strategy remains aggressive yet disciplined. As India’s hospitality industry continues to benefit from rising travel demand, increasing tourism, and improving infrastructure, we believe Suba Hotels is well-positioned to capitalize on these opportunities and further strengthen its position as one of the country’s fastest-growing hotel platforms.”

CEO’s comments

Further commenting on the results, Mubeen Mehta, CEO, Suba Hotels Limited, said: “The scale achieved during FY26 demonstrates the strength of our operating platform and execution capabilities. Revenue grew by 45% during the year, supported by network expansion, improved business volumes, and continued traction across our brands and operating formats. While EBITDA and PAT continued to grow, margins were impacted by changes in the GST framework introduced during the year, which resulted in the loss of Input Tax Credit benefits on certain operating expenses. This regulatory change affected the hospitality industry as a whole and led to a higher cost base despite strong underlying business performance. Looking ahead, our focus remains on expanding the portfolio through asset-light models, improving operating efficiencies, and strengthening our presence across high-growth markets. With 102+ operational hotels already in the network and a strong pipeline under development, we are confident in our ability to sustain growth and create long-term value for our stakeholders.

Secrets Resorts & Spas and The Skin Deep Launch First-of-Its-Kind Collaboration Focused on Meaningful Connection

New collaboration introduces “AWAY, TOGETHER,” an immersive guest experience designed to foster deeper connection through innovative programming across participating Secrets Resorts & Spas

CHICAGO (June , 2026) – Hyatt Hotels Corporation (NYSE: H) and The Skin Deep, the Emmy Award-winning experience design  studio and relationship platform known for its emotional storytelling and card-based conversation games, today announced a first-of-its-kind collaboration between The Skin Deep and Secrets Resorts & Spas, part of Hyatt’s Inclusive Collection.

Expected to launch starting in June 2026, the collaboration is designed to elevate the all-inclusive guest journey through thoughtfully integrated digital and physical touchpoints that encourage Secrets guests to slow down, reconnect and create memorable shared experiences while on vacation.

As part of this exclusive experience, guests at participating Secrets Resorts & Spas can enjoy the limited-edition {THE AND} Away, Together Conversation Card Game, created with The Skin Deep, alongside curated digital prompts available through QR codes and the Hyatt Inclusive Collection app.

Designed to unfold naturally throughout the resort journey—from quiet in-suite moments and romantic dinners to cafés, poolside lounges and beachfront settings—the experience encourages couples to slow down, be fully present and engage in deeper, more meaningful conversation. QR codes are thoughtfully placed throughout the resort in natural gathering spaces, allowing guests to seamlessly access digital versions of the card deck in both English and Spanish directly from their phones.

Inspired by The Skin Deep’s Emmy Award-winning project {THE AND}, exploring of human relationships, {THE AND} Away, Together transforms everyday vacation moments into intentional opportunities for reflection, curiosity and emotional closeness. Whether sharing a sunrise breakfast, walking along the beach or unwinding together at the end of the day, guests are invited to reconnect in ways that feel authentic, memorable and lasting.

“At Inclusive Collection resorts, we know travelers are increasingly seeking experiences that help them reconnect in more meaningful ways,” said Ana Tomicevic, Vice President, Global Brand, Hyatt Inclusive Collection. “Our recent Time Rich survey, completed by Wakefield research found that 31% of couples say they don’t spend enough quality time together, while 84% believe time away strengthens their relationship long after returning home. Through our collaboration with The Skin Deep, we’re creating intentional experiences that help guests slow down, engage more deeply and make their time together feel even more valuable.”

The Skin Deep’s first-ever hospitality collaboration will be exclusive to Secrets Resorts & Spas and reflects the growing demand for travel experiences rooted in emotional wellness, intimacy and authentic connection. The collaboration reinforces Secrets Resorts & Spas’ commitment to creating elevated and immersive guest experiences that make time together feel more intentional, memorable and valuable.

“Deeper Connection doesn’t happen automatically—it happens when people intentionally enter a space of vulnerability, curiosity and presence,” said Topaz Adizes, Founder and Executive Director of The Skin Deep. “This collaboration with Secrets Resorts & Spas felt like a natural fit because travel has the unique ability to remove people from the distractions of everyday life and create opportunities for deeper conversation. Together, we designed an experience that encourages couples to move beyond surface-level interaction and reconnect in meaningful ways throughout their stay.”

The “{THE AND} AWAY, TOGETHER” experience will feature:

• Custom Connection Card Experiences – Co-branded physical and digital card decks designed exclusively for Secrets Resorts & Spas guests, available through QR-enabled activations and in key resort spaces.

• Embedded Resort Touchpoints – Interactive prompts integrated across the guest journey, including in-room experiences, cafés, elevators, VIP Bali beds, bars and dining venues.

• Signature Romantic Programming – Enhanced romantic dining experiences and curated “Last Bite” dessert moments designed to encourage conversation and connection.

• Digital-First Guest Engagement – Guests will be able to access conversation prompts through mobile-enabled QR codes and digital experiences in both English and Spanish.

The initial pilot phase of the collaboration will launch across select Secrets Resorts & Spas beginning in June 2026, including Secrets Moxché Playa del Carmen and Secrets Akumal Riviera Maya, with additional properties to follow.

The collaboration will also feature recognizable couples intentionally selected for their authentic representation of modern relationship dynamics and emotional storytelling. Featured couples span a range of life stages and experiences—from married couples navigating parenthood and demanding careers to newly engaged partners and LGBTQIA+ voices sharing their unique perspectives on connection, intimacy and partnership.

Featured participants include Olympic gold medalist Shawn Johnson East and former NFL athlete Andrew East, DJ Dante Moreno and beauty personality Taty Cokley, LGBTQIA+ voices Amir Dean and Aamir Hassan, and NFL Super Bowl Champion JuJu Smith-Schuster alongside fitness personality Laura Kruk.

Together, the collaboration aims to create an always-on platform that extends beyond the stay through social storytelling, creator-led content, hosted media experiences and culturally relevant campaigns focused on relationships, intimacy and connection.

In a world that often moves too fast, Secrets Resorts & Spas and The Skin Deep invite guests to rediscover the idea that the most meaningful part of any getaway is not simply where you go, but how you connect while you are there. Through meaningful questions, shared moments and intentional experiences, “{THE AND} Away, Together” encourages couples to turn time away into something lasting — because real connection starts here.

As part of Hyatt’s Inclusive Collection—a leader in the all-inclusive segment with more than 150 resorts and over 55,000 rooms across Latin America, the Caribbean, and Europe—Secrets Resorts & Spas continue to set the standard for adults-only luxury travel. Spanning 28 resorts and nearly 11,000 rooms across eight countries, including Mexico, Spain, and the Dominican Republic, the brand is known for its elevated all-inclusive experience, combining romantic beachfront settings, gourmet dining, personalized service, and immersive destination experiences for sophisticated travelers.

To learn more about Secrets Resorts & Spas and the new “{THE AND} AWAY, TOGETHER” experience with The Skin Deep, visit SecretsResorts.com or follow along on social media at @SecretsResorts.

The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates.

Marriott International Celebrates 10,000 Properties Globally with the Opening of the JW Marriott Ranthambore Resort & Spa

Key Facts

• Marriott International opened its 10,000th property globally, the JW Marriott Ranthambore Resort & Spa in India, marking a historic milestone as the company approaches its 100th anniversary.

• The JW Marriott Ranthambore Resort & Spa features 127 accommodations, including private villas, and is located near Ranthambore National Park.

• Marriott’s leading luxury portfolio comprises nearly 700 properties across 74 countries and territories, with the JW Marriott brand surpassing 130 properties globally.

Marriott International, Inc. (NASDAQ: MAR, “Marriott”) today announced the opening of its 10,000th property globally, the JW Marriott Ranthambore Resort & Spa, marking a historic milestone for the company as it approaches its 100th anniversary.

“Marriott was founded 99 years ago as a nine‑seat root beer stand, and as of today, has grown into a global portfolio of 10,000 properties spanning 146 countries and territories. I’m immensely proud of this tremendous milestone, made possible by our global teams and the owners who continue to place their trust in Marriott brands,” said Marriott International President and CEO Anthony Capuano. “Marking this accomplishment with a property carrying the JW Marriott brand is especially meaningful given its naming after our co-founder, J. Willard Marriott. He and Alice S. Marriott built an incredible legacy of opportunity, service, and innovation that we’re privileged to carry forward.”

The JW Marriott Ranthambore celebrated the opening with associates and company leaders, including David Marriott, Chairman of the Board, and Rajeev Menon, President, Asia Pacific excluding China (APEC), along with the resort’s owner Nilesh Gadhiya and the Gadhiya family.

Situated a short drive from Ranthambore National Park, the resort offers an immersive luxury retreat with 127 thoughtfully designed accommodations, including private villas, guestrooms, and suites. On property, guests can reconnect with nature and experience elevated dining through a range of diverse dining experiences, from modern Indian cuisine and regional specialties to locally inspired botanical cocktails.

With the JW Marriott brand portfolio now comprising over 130 properties globally, this opening strengthens the company’s unrivaled luxury portfolio, which spans seven brands representing nearly 700 properties in 74 countries and territories, offering guests transformative experiences in the world’s most sought-after destinations.   

As Marriott continues striving to meet the evolving needs of every traveler and trip purpose, the company has recently celebrated several exciting openings, spanning midscale to luxury, including:

• The St. Regis Budapest opened in April and marked the brand’s debut in Hungary. Set within the iconic Klotild Palace, one of the city’s most renowned architectural landmarks, the property introduced the brand’s timeless sophistication, signature rituals and anticipatory service to Budapest’s most distinguished address.

• The Westin Playa Vallarta, an All-Inclusive Resort officially opened as Westin’s first all-inclusive property in Mexico. Located along the shores of Banderas Bay, the resort introduces a refined, experience-driven interpretation of stress-free, all-inclusive travel.  

• Artik Suzhou, Apartments by Marriott Bonvoy opened earlier this year, marking the brand’s debut in Greater China. Located in the heart of the historic city of Suzhou, the property blends contemporary design with the refined elegance of Suzhou’s centuries-old cultural heritage.

• StudioRes by Marriott Greensboro Airport officially opened its doors in May, about a year after signing. The new-build property was developed using modular construction and joined one of the company’s newest brand portfolios, catering to extended-stay guests.

Marriott International Completes Transaction to Bring Lefay into its Global Portfolio through Joint Venture

Marriott International, Inc. (Nasdaq: MAR) today announced it has entered into a joint venture with the Leali family, founders of Lefay, to bring the highly regarded luxury wellness hospitality brand into Marriott’s global portfolio. The closing of the transaction marks an important step in Marriott’s strategy to expand its focus on wellbeing and introduces Lefay as the company’s first brand focused exclusively on luxury wellness.

Founded in Italy in 2006 by Domenico Alcide and Liliana Leali, Lefay is known for its immersive resorts in natural settings and its proprietary Lefay SPA Method, which blends scientific research with holistic wellness traditions. The brand’s philosophy centers on transformative spaces, serenity, and sustainability and aims to redefine modern luxury through wellbeing and authenticity. Lefay properties emphasize architectural harmony with natural environment, expansive indoor-outdoor spaces, sustainable materials, and wellness programs that integrate movement, nutrition, and preventative health expertise. Guests may choose from à‑la‑carte treatments or structured multi day wellness programs, all rooted in Lefay’s holistic and science-backed philosophy.

The current portfolio includes two award-winning properties in Lago di Garda and the Dolomites, with additional resorts under development in Tuscany, Southern Italy, and the Swiss Alps.

The joint venture owns the Lefay brand and intellectual property assets and the Italian real estate assets continue to be owned by the brand’s founders. The properties will operate under long‑term management agreements with the joint venture. Marriott will support the brand’s growth through its global development, sales, marketing, and distribution platforms, while preserving Lefay’s unique brand identity and approach to wellness.

Lefay properties will be available through Marriott’s digital platforms and participate in the company’s award-winning Marriott Bonvoy® loyalty program, with integration expected to be completed in late 2026.

Shangri-La Eros New Delhi Welcomes Families to the Magical World of Le Petit Chef

Transforming summer holidays into a magical world of theatre, creativity, and immersive dining

 New Delhi, June 2026 - This summer, Shangri-La Eros New Delhi invites families and young guests into the imaginative world of Le Petit Chef; an immersive culinary theatrical dining experience designed to transform the holiday season into something truly unforgettable. Blending storytelling, interactive dining, and cutting-edge 3D projection technology, the experience unfolds as a playful adventure where a tiny animated chef comes alive across the table, guiding guests through a theatrical journey filled with flavour, creativity, and wonder. Crafted especially for children and families this season, Le Petit Chef offers a holiday experience that feels less like dinner and more like stepping into a magical story together.

Loved by audiences across the world, Le Petit Chef experience has become synonymous with immersive family entertainment; creating moments of delight not only through the food itself, but through the sense of wonder that accompanies every scene, every course, and every interaction at the table.

In its latest edition, Become the World’s Greatest Chef, Le Petit Chef embarks on a spirited culinary adventure that invites children into a world of creativity, discovery, and playful learning. As the story unfolds across the table, young guests become part of the experience themselves; following Le Petit Chef through his journey to master extraordinary cooking skills while stepping into the role of junior chefs along the way. Designed with the warmth, excitement, and imagination of summer holidays in mind, the experience turns an evening out into an interactive theatrical escape for the entire family.

Thoughtfully designed for younger guests, the Le Petit Chef Kids Menu brings together immersive storytelling and playful flavours through dishes created to delight both children and families alike. Highlights include Le Petit Chef’s signature burgers, Belgian Chocolate Popsicles, and the iconic Fruit Rubik’s Cube; a playful and visually imaginative dessert that has become one of the experience’s most memorable signature moments. Every course arrives as part of the unfolding theatrical narrative, making the dining journey feel interactive, imaginative, and deeply engaging for children throughout the evening.

The experience concludes with a special interactive finale created especially for children, where young guests step into the role of chef themselves through a hands-on dessert-making activity led by the culinary team. Every child who completes the experience is also presented with a Le Petit Chef certificate of culinary achievement; a playful keepsake celebrating their journey into the world of culinary creativity and ensuring the magic of the evening lingers long after the final course.

Hyatt Reaches Global RiseHY Goal, Surpassing 10,000 Hires and Progressing Toward 15,000 Hires by the End of 2028

Milestone reinforces Hyatt’s continued commitment to connecting untapped talent to careers in hospitality

CHICAGO (June, 2026) – Hyatt Hotels Corporation (NYSE: H) announced today that Hyatt and Hyatt hotels have hired more than 12,000 Opportunity Youth worldwide between 2018 and 2025, exceeding Hyatt’s goal of hiring 10,000 individuals by the end of 2025. The milestone reflects Hyatt’s longstanding commitment to opening doors for untapped talent and creating pathways to long-term careers in hospitality through World of Care, Hyatt's global expression of what it means to advance care – for people, the planet and responsible business.

Introduced in 2018, RiseHY is Hyatt’s program designed to connect untapped talent to career opportunities in hospitality, including Opportunity Youth: individuals from under-resourced communities who are not currently working, in training or attending school. Through engagement with community-based organizations and public-private counterparts, RiseHY supports access to training, skills development and employment opportunities across Hyatt’s global portfolio.

“Hiring more than 12,000 Opportunity Youth at Hyatt hotels shows what is possible when opportunity meets potential,” said Mark Hoplamazian, Chairman, President and CEO, Hyatt. “We understand the challenges that individuals disconnected from the economy face and believe Hyatt hotels are uniquely positioned to provide a pathway to a career. Reaching our hiring goal ahead of schedule reinforces our belief in the power of hospitality to create lasting impact by opening doors to meaningful employment and long-term careers.”

In June 2025, Hyatt announced a renewed RiseHY commitment for Hyatt and Hyatt hotels to hire an additional 5,000 individuals from untapped talent pools, including Opportunity Youth, by the end of 2028, with an increased emphasis on retention, progressive skills training and long-term career mobility. This continued focus reflects Hyatt’s efforts to support sustainable pathways to long-term careers in hospitality.

RiseHY is embedded in Hyatt’s broader World of Care priorities, which includes its Community Grant Program supporting community-based organizations around the world alongside the Hyatt Hotels Foundation. Since 2008, Hyatt, Hyatt hotels and Hyatt Hotels Foundation have helped direct more than $7 million to over 300 nonprofits in 54 countries, equipping individuals with skills, confidence and pathways to meaningful employment. In 2025, community grants were prioritized across 10 strategic regions to deepen local impact where Hyatt hotels operate.

This week, Hyatt is also proud to take part in the closing ceremony of the “Compétences Plus” training program organized by Les Déterminés, a French nonprofit organization created to impact local economic development in underserved and remote communities through entrepreneurship and workforce readiness programs. The occasion marks an important milestone and reflects the enduring value of nonprofit alliances that advance RiseHY around the world. The celebration also highlights the longstanding relationship between Hyatt hotels in France and Les Déterminés, which has received annual Hyatt Community Grants since 2019. Through this collaboration, more than 300 young people have developed new skills, built confidence, and gained access to meaningful career opportunities.

Global Hyatt Hotels Connecting Opportunity Youth with Careers in Hospitality

Hotels across Hyatt's global portfolio are continuing to connect Opportunity Youth with careers in hospitality, including leading RiseHY hiring hotels like Grand Hyatt Baha Mar in the Bahamas, Grand Hyatt Mumbai in India, Hyatt Regency Chesapeake in the U.S., and Dreams Natura Resort & Spa in Mexico.

At Park Hyatt Marrakech in Morocco, RiseHY has become a core part of the hotel’s talent strategy. In 2025, approximately 10 percent of the hotel’s team was made up of RiseHY hires. With support from the Hyatt Community Grant Program, the hotel works alongside a local nonprofit to deliver structured training and government-recognized certification programs that prepare participants for long-term careers in hospitality.

“RiseHY continues to be a unique opportunity for Park Hyatt Marrakech to change lives while also building a strong and motivated talent pipeline,” said Franck Sibille, Area Vice President, Spain, Portugal and North Africa, Hyatt. “These new colleagues bring energy, commitment and new perspectives to our teams. The program has been a game changer as we continue to learn, adapt and grow alongside the next generation of hospitality professionals.”

At Grand Hyatt Amman, Doa'a Awwad progressed through RiseHY training, was hired into the hotel’s kitchen team as a commis and has since been promoted in her role. At Grand Hyatt Bali, Maria Dangu began her RiseHY journey as an intern, grew as a full-time colleague, and later joined Park Hyatt Abu Dhabi in a leadership role as Team Leader, demonstrating how RiseHY supports career growth, mobility, and retention across roles, hotels, and regions.

As the hospitality industry continues to evolve, Hyatt is encouraging industry peers to pursue similar pathways to talent development and career access. Hyatt’s RiseHY resources, collaborative relationships and learnings are available to help advance collective action across the industry. Learn more about available resources for community-based organizations and other companies to help untapped talent prepare for the workforce and build long-term hospitality careers here.

With more than 1,500 hotels and all-inclusive properties in 83 countries, Hyatt continues to open doors for lifelong careers around the world. To learn more, visit www.hyatt.com/careers.

The term “Hyatt” is used in this release to refer to Hyatt Hotels Corporation and/or one or more of its affiliates

Cygnett Hotels & Resorts Expands Bihar Footprint with New Cygnett Inn in Motihari

New 70-Key Hotel to Strengthen Branded Hospitality and Event Infrastructure in the Emerging Bihar Market

New Delhi, May 2026: Cygnett Hotels & Resorts has announced the signing of Cygnett Inn Motihari, a new brownfield hospitality project in Motihari, Bihar, further strengthening the company’s growing presence in the state and reinforcing its strategic expansion across emerging Tier II and Tier III destinations in India.

The upcoming hotel will operate under Cygnett Inn, the company’s contemporary midscale brand, and is being developed to cater to the growing requirements of business travellers, social gatherings, and leisure guests in the region.

Located in the East Champaran district, Motihari has steadily emerged as an important regional centre with increasing commercial activity and improving connectivity. The city also holds historical significance as the place associated with Mahatma Gandhi’s Champaran Satyagraha movement, while rising trade, educational activities, and regional business movement continue to drive demand for organised hospitality infrastructure.

The hotel will feature 70 well-appointed rooms along with a range of guest facilities including an all-day dining restaurant, gymnasium, spa, and swimming pool. In addition to accommodation offerings, the project has been designed with a significant focus on meetings, celebrations, and social events.

A key highlight of the development will be its extensive banqueting infrastructure. The property will include three event venues featuring a 5,500 sq. ft. banquet hall connected to a 17,000 sq. ft. outdoor lawn, creating an ideal destination for weddings, social functions, and large-scale gatherings. The hotel will also house two dedicated meeting spaces of approximately 1,600 sq. ft. and 575 sq. ft. respectively to support conferences, corporate meetings, and private events.

Commenting on the development, Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said:

“Hospitality demand in India is increasingly expanding beyond traditional metro markets. We are witnessing growing demand for quality branded accommodation and event infrastructure across emerging cities, driven by regional economic activity, improving connectivity, and evolving travel patterns. Motihari represents an important market with strong long-term potential, and this signing aligns with our strategy of strengthening our presence across high-growth destinations.”

The hotel is expected to become operational by the end of this year.

Cygnett Hotels & Resorts is one of India’s fastest-growing hospitality management companies with a diversified portfolio across upscale, midscale, and budget segments. The group operates multiple brands including Cygnett, Cozzet, and Cygnett Inn, with a strong presence across key business and leisure destinations in India.

The company also has a strategic association with Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,300 hotels across over 95 countries. Through this collaboration, Cygnett continues to strengthen its hospitality footprint while delivering internationally benchmarked service standards and enhanced guest experiences across its portfolio.

Cygnett Inn is the smart and contemporary midscale brand from Cygnett Hotels & Resorts, focused on delivering efficient hospitality experiences through comfortable stays, contemporary design, modern amenities, and value-driven service standards tailored for today’s travellers.

Milagro Brings Old-World European Charm to Mumbai’s Evolving Dining Scene

Milagro is redefining Mumbai’s all-day dining culture with a refined experience that seamlessly blends European elegance, contemporary flavours, and warm hospitality in the heart of Prabhadevi. Designed as a destination that transitions effortlessly from leisurely lunches and sunset dining to intimate dinners and late-night gatherings, the restaurant offers an immersive escape inspired by the charm and romance of old-world Europe.

Founded by Francesca Smith and Romeo, alongside co-founders Suved Lohia and Deepesh Sharma, with partners Artik Salva, Simra Waseem Amrohi, and Waseem R. Amrohi, Milagro has emerged as one of the city’s most distinctive lifestyle dining destinations. The space captures timeless sophistication through grand arches, crystal chandeliers, layered textures, and curated artworks, creating an atmosphere that feels elegant yet inviting. Sunlit during the day and softly candlelit by night, Milagro evolves beautifully with every passing hour.

At the centre of this experience is Chef José Manuel Borrallo Sánchez, whose Michelin-starred culinary background across Mallorca, Valencia, and Paris brings depth and finesse to Milagro’s menu. Rooted in European and Mediterranean influences, the restaurant’s refreshed culinary programme introduces a range of newly added and reimagined dishes designed for both indulgent dining and everyday moments.

Highlights from the vegetarian menu include Carpaccio Coco and Asparagus, Morels à la Crema, Coco Artichoke & Red Peppers Flatbread, Coco Verdura | Paneer Flatbread, Veg Lasagne, Spaghetti Arrabbiata with Burrata, and Paella de la Huerta. Non-vegetarian signatures such as Crab à la Donostiarra, Buff Carpaccio, Chicken Diavolo, Black Paella, Slow-Cooked Lamb, and Sole Meunière further showcase the menu’s layered flavours and refined approach. Desserts including Sticky Toffee Pudding, Churros, and Tiramisu complete the experience with a sense of comfort and indulgence.

Complementing the culinary offering is Milagro’s thoughtfully crafted cocktail programme featuring signature creations such as the Carajillo Milagroso with coffee and house-made liqueur, the Patio Andaluz layered with hazelnut and passion fruit notes, the Rebujito with gin and sherry, and the Aged Mezcal Negroni, an oak-aged cocktail with smoky depth and complexity.

Further enhancing its daytime dining experience, Milagro also introduces curated lunch experiences tailored to Mumbai’s evolving social culture. From corporate lunch offerings to the Yapper’s Menu designed around relaxed mid-day gatherings and “ladies who lunch” occasions, the restaurant creates a space where dining feels both elevated and effortless.

“European cuisine is about simplicity, quality, and emotion,” says Chef José. “At Milagro, we focus on creating dishes that feel comforting yet refined, while bringing together timeless flavours with a contemporary perspective.”

Open daily for lunch, sunset dining, dinner, and late-night experiences, Milagro continues to position itself as a destination where every moment, whether casual or celebratory,  is designed to linger a little longer.