Agoda launches AI Vacation Planner in India starring Bollywood star Ayushmann Khurrana

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New Delhi, June 2025 – Digital travel platform, Agoda, has unveiled a one-of-a-kind AI Vacation Planner for Indian travelers as part of its latest marketing stunt. The travel planner, available for a limited time only on a special campaign website, is built using Google’s AI technology and experiments with a new approach to visual travel planning. Bollywood star and Agoda brand ambassador Ayushmann Khurrana features in this AI-powered marketing stunt, taking on the new role of the charismatic "Chief Wellness Officer," Mr. Vacaywala.

The campaign is slated to run for a limited time only, with the AI Travel Planner being accessible via AgodaVacationPlanner.com until 30 June. In the videos generated by the AI Travel Planner, Ayushmann Khurrana provides stress-free and budget-friendly travel solutions. Taking on the new role of Mr. Vacaywala, the Bollywood star presents hyper-personalized itineraries and even addresses travelers by their first name.

 

Ayushmann Khurrana shared, “Travel is all about discovery and inspiration. Agoda’s use of AI to create personalized recommendations and stunning visuals makes it easier for people to dream, plan, and book their next adventure. And the best part is that we take away the stress of putting together an itinerary, because we do it for you! It’s amazing to see AI bring such creativity to life and I’m proud to be part of this innovation.”

 

Agoda’s AI Travel Planner was created in collaboration with Google. The combination of Google Gemini and Imagen, with Agoda’s global inventory, delivers customized destination and itinerary suggestions based on travelers’ personal needs and desires. 

 

This means Indian travelers can get a tailor made itinerary in a matter of seconds and receive additional discounts in the process, without having to go through the over 5 million holiday properties, 130,000 flight routes, and 300,000 activities that are available on Agoda’s platform. 

 

Gaurav Malik, Country Director India, Sri Lanka, and Nepal at Agoda, shared, "Imagine travel planning that's as exciting and smooth as the journey itself. That's what we've achieved by blending Google's advanced AI models with Ayushmann Khurrana's dynamic Mr. Vacaywala. On the campaign website AgodaTravelPlanner.com, we've redefined the travel planning experience to be both personal and inspiring, and we're absolutely thrilled to make this available to Indian travelers this month!"

 

How it works:

  • The AI Travel Planner leverages the advanced natural language understanding capabilities of Gemini to understand traveler preferences and intent, and draws upon Agoda’s extensive inventory of destinations, attractions, restaurants, accommodations, activities, transportation options and more to generate detailed itineraries and personalized recommendations. 

  • Imagen brings this all to life by turning the itinerary into a beautifully presented, interactive, and visually rich travel itinerary.

  • Mr. Vacaywala summarizes and narrates the day-to-day itinerary with text-to-speech AI.

  • Agoda travelers can get their dream itineraries within seconds and easily download and share them with travel companions. 

 

“At Google, we believe in empowering visionaries to transform industries. Our collaboration with Agoda is a perfect example, as we collectively embark on a journey to truly reimagine travel – moving beyond simple bookings to instantly personalized, vividly inspiring journeys for every traveler, powered by advanced AI,” said Pulkit Lambah, Industry Head for Travel, Google Asia Pacific.

The campaign aims to reach multiple travel-type personas in a precise way using Google AI-infused YouTube and Google Ad platforms, delivering a highly relevant and visually compelling experience. In addition to Google, Agoda partnered with a creative agency, Kulfi Collective, and AI studio, TrueFan, to bring the campaign to life. The Agoda Vacation Planner is available for Indian travelers via AgodaVacationPlanner.com. Agoda will run campaigns on YouTube and Meta to promote the platform.

Empowering Women Through Skill and Self-Reliance: IHM Ranchi Concludes 10-Day Bakery and Entrepreneurship Training Program

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The Institute of Hotel Management (IHM), Ranchi, successfully concluded a transformative 10-day training program on “Bakery and Women Entrepreneurship Development” from May 13 to May 26, 2025. Designed to empower local women with skills and confidence, the initiative aimed to foster self-reliance and promote self-employment in the hospitality and food service sectors.

Throughout the program, participants were trained in the art of baking a variety of products including breads, cookies, tea cakes, pastries, muffins, tarts, and puff-based items. Alongside hands-on culinary training, the participants also received crucial insights into business operations, covering areas like personal hygiene, food safety, SOPs, kitchen layout planning, and financial literacy.

To nurture entrepreneurial thinking, special sessions were held on digital marketing, social media branding, FSSAI and GST registration, business model development, and startup simulations. These sessions aimed at preparing women to not only create quality products but also build sustainable business ventures.

The program culminated in an exhibition where participants showcased their bakery creations. The products were evaluated by chefs from IHM Ranchi and Mr. Asit Kundu, General Manager of Hotel Capitol Residency, Ranchi. All participants were awarded certificates of completion.

Expert mentorship was provided by Chef Sanjay Jha (Radisson Blu, Ranchi), CA Harsh Agrawal, Mr. Kamal Agrawal (President, Jharkhand Caterers Association), Dr. Manisha Oraon (Founder, The Open Field, Khunti), along with IHM Ranchi’s dedicated faculty and chefs.

Dr. Bhupesh Kumar, Principal of IHM Ranchi, applauded the participants and shared, “This program was about more than just baking—it was about building confidence, entrepreneurial spirit, and a modern understanding of food service. Today’s women are capable of leading from the front, and we are proud to play a role in shaping their journey.”

The event ended on a high note, reaffirming IHM Ranchi’s commitment to community development and women's empowerment through skill-based education.

BCIHMCT Strengthens Strategic Ties with IHCL Through Collaborative Visit to Taj Mahal Hotel, New Delhi

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In a move that signals a deepening partnership between academia and industry, a delegation from the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) recently visited the iconic Taj Mahal Hotel in New Delhi. The visit came at the personal invitation of Mr. Tuhar Abrol, Director of Learning & Development for the IHCL Group’s Delhi NCR L&D Hub.

Hosted by Dr. Anmol Ahluwalia, Area Director – Operations and General Manager, alongside Mr. Abrol and Ms. Paramjeet Dias, Learning & Development Manager, the BCIHMCT team was given a firsthand look at the hotel’s recent renovations and engaged in a series of forward-looking discussions aimed at aligning educational outcomes with evolving industry needs.

The visit served as a springboard for exploring collaborative opportunities that can prepare students for the future of hospitality. Key among the discussions was the proposal by Prof. R.K. Bhandari, who introduced the institute’s “Chandiwala Cocreation Lab” — an initiative focused on innovation, research, CSR, and co-hosted events. He invited IHCL to join hands in shaping projects across a range of areas including incubation, knowledge sharing, and talent development.

Dr. Ahluwalia brought attention to the importance of inclusive employment practices, advocating for skill training programs tailored for individuals with physical challenges, with an eye toward integrating them more effectively into the hospitality workforce.

The meeting concluded with a moment of pride for the institute as Dr. Ahluwalia acknowledged the contributions of BCIHMCT students currently undergoing industrial training at the hotel, specifically naming Mr. Tushar Manchanda, Ms. Soumya Ahuja, and Mr. Yashit Goyal.

This visit marks another step forward in the growing collaboration between BCIHMCT and the IHCL Group, reinforcing a shared mission to develop future-ready professionals equipped to thrive in a dynamic and inclusive hospitality landscape.

5 Luxury Staycation Spots to Escape the Dubai Heat This Summer

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Only a handful of activities provide more relaxation and respite from Dubai's heat than an efficient luxury break. These five deluxe getaways in Dubai provide a sophisticated summer getaway in the epicenter of the city, if you intend to enjoy gourmet cuisine, unwind at award-winning spas or take in tranquil cityscape views. 

1. Al Habtoor City Hotel Collection

Address: Sheikh Zayed Road, Al Habtoor City, Dubai

Habtoor Palace, Hilton Dubai Al Habtoor City and V Hotel Dubai, Curio Collection by Hilton are the three five-star establishments in the Al Habtoor City Hotel Collection, which are tucked away along the Dubai Water Canal. Each has its own unique charm. With a close proximity to La Perle by Dragone, private rooftop pools and upscale dining options including World Cut Steakhouse and BQ French Kitchen, the properties are an oasis of luxury and anticipation. The collection has the versatility and appeal to fit any atmosphere, whether you're looking for subtle elegance or a bustling nightlife.


2. Dubai Creek Resort

Address: Port Saeed, Dubai Creek Golf & Yacht Club, Dubai

Dubai Creek Resort is a cosmopolitan haven brimming with timeless splendor, with an ideal combination of the past and present. This resort, which is home to the well-known Park Hyatt Dubai, is all about tranquility. Imagine expansive lagoon-style pools, walkways lined with palm trees, and elegant waterfront dining choices at The Boardwalk or NOÉPE. The sanctuary-style Amara Spa and sweeping panoramic views of the Creek make it the perfect setting for anyone looking for serenity without having to leave the city.


3. Sofitel Dubai The Palm

Address: East Crescent Road, Palm Jumeirah, Dubai

Located at the iconic Palm Jumeirah, the Sofitel Dubai The Palm is an exquisite beachside escape for visitors wanting a tropical atmosphere with a French Polynesian flair. The resort has six pools, 12 restaurants and lounges, and the prestigious award-winning Sofitel SPA. It is surrounded by navy blue waters and swaying foliage. This staycation feels like a foreign vacation, but without the jet lag, thanks to sleek apartments, suites, and cottages with private patios facing the sea.

4. Palazzo Versace Dubai

Address: Jaddaf Waterfront, Dubai Culture Village, Dubai

Italian glitz and Arabian hospitality come together at Palazzo Versace Dubai. Exuding fashion from floor to ceiling, the hotel is adorned with Versace's distinctive designs, mosaics and lush fabrics. The choices for dining, which include Enigma and Vanitas, are delectable culinary experiences, the bedrooms are luxurious and the pools are accentuated by marble and palm trees. It's ideal for anyone who would like to flaunt amid unrestrained grandeur and style this summer.

5. The Ritz-Carlton, Dubai

Address: Jumeirah Beach Residence, Dubai Marina, Dubai

The Ritz-Carlton Dubai, nestled in the busy JBR sector, provides an inviting coastline ambiance with a classy appeal. It is an elite retreat with nine restaurants and bars, beautifully groomed lawns and an exceptionally therapeutic spa. This renowned resort guarantees a memorable staycation full of warmth and elegance, whether you're enjoying a stroll down the private beach at dusk, having a leisurely breakfast with views of the sea or relishing in a hammam treatment.

Thus, Dubai's luxury hotel scene offers your ideal summer retreat, whether you're looking for relaxed waterscapes, lively city vistas or fashion-forward extravagance. Staying cool has never looked better than with these meticulously picked staycation destinations.


Club Mahindra’s Goa resort is now an all-women-run property

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Club Mahindra has transformed its Acacia Palms resort in Goa into an all-women-run property, making it the first of its kind in the company's portfolio. This initiative represents a significant step towards fostering inclusivity and setting new standards in the global hospitality industry.

Every aspect of the resort, from operations to guest services, is managed by a skilled team of women. Many employees are taking on roles in traditionally male-dominated fields such as security, engineering, and kitchen stewarding, contributing to a more diverse and equitable workplace.

Club Mahindra is also partnering with local women entrepreneurs and artisans to integrate their skills and products into the resort, promoting community upliftment and sustainable development.

Manoj Bhat, Managing Director & CEO of Mahindra Holidays & Resorts India Limited, expressed pride in this transformation, emphasizing the company's commitment to gender diversity and inclusion. Tanvi Choksi, Chief Human Resources Officer, highlighted the broader impact, noting that creating opportunities for women in leadership and operational roles is reshaping the hospitality industry.

This initiative not only enhances the guest experience but also serves as a progressive model for the future of hospitality, demonstrating how inclusivity and empowerment can drive meaningful change.

Sterling Crosses ₹5 Billion Annual Revenue for the 1st Time.

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  • 13% YoY growth in total revenue in FY25

  • 20 Consecutive Quarters of Profits, 100% Debt Free

  • 61 Resorts and 3,254 Rooms

Sterling Holiday Resorts, a key player in India’s leisure hospitality segment, announced its results. For FY25, the company recorded a total revenue from operations of ₹5,202 Mn, marking a milestone of 13% YoY growth. Sterling maintained a healthy EBITDA margin of 34% in FY25 and remained completely debt-free.

FY25 saw Sterling cross 3,200 keys and expand to 61 resorts, in 53 destinations across the country, with the launch of new resorts in Q4 at Jaisalmer (in Rajasthan), Tipeshwar (Maharashtra) and Amritsar (Punjab).

Sterling’s footprint now extends across 17 Indian states, with strong regional clusters of 9 resorts each in Kerala and Tamilnadu, 8 resorts each in Rajasthan and Maharashtra, and 7 in Uttarakhand. Their portfolio spans multiple leisure themes, with 13 resorts in wildlife destinations, 13 in the Himalayas, and 11 in spiritual circuits. The company is also focusing on expanding its presence with hotels in the business + leisure (bleisure) segment like its hotels in Madurai, Karwar, Bokaro, Dehradun etc.

“Crossing ₹5 billion in revenue is a landmark moment for us. We have also crossed ₹ 1 billion in food & beverage (F&B) revenue. We have re-oriented our F&B offerings, set up specialty restaurants in several of our resorts and increased our focus on the banquet business – and we will continue to leverage this source of revenue.  We remain focused on delivering high-quality, differentiated experiences as we expand across India through our asset-right strategy,” said Mr. Vikram Lalvani, MD & CEO, Sterling Holiday Resorts.

On customer satisfaction: with the TripAdvisor Traveler’s Choice Awards: Sterling Kanha won Best of the Best for the 3rd consecutive year. 30 Resorts were awarded Traveler’s Choice Awards – 10 of them won it for the 3rd year in a row, 8 others have won it for 2 years in a row.

Sterling Puri, our 121-key flagship resort, was awarded Best Family Resort of the Year at the CMO Asia Odisha Leadership Awards 2025.

Sterling’s ESG initiative, Sterling Sankalp, focuses on sustainability and community upliftment:

  • Energy Efficiency: Deployment of heat pumps, EV charging stations, and investments in solar and wind energy.

  • Waste Management: Plastic elimination via in-house water bottling plants in four resorts.

  • Water Conservation: Initiatives in rainwater harvesting and grey water recycling.

  • CSR: Continued contributions to the Fairfax India Charitable Foundation, supporting “Project Dialysis,” which has installed over 2,000 dialysis machines across India.

Notably, Sterling Munnar was awarded Gold in the 14th RCI Green Awards, becoming the first resort in the entire Middle East, Africa, and Asia-Pacific region to receive this prestigious honour.

Looking ahead, with strong demand tailwinds in domestic tourism, a robust pipeline of resorts, and core investments in technology, leadership, and people already in place, Sterling is confident of delivering a year of strong growth and value creation.


Aralea Beach Resort Sets New Benchmark for Beach Weddings in Goa

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Aralea Beach Resort, a premier property of Stone Wood Hotels & Resorts, is rapidly emerging as Goa's most sought-after destination for beach weddings. It offers couples a perfect blend of luxury, natural beauty, and personalized service just right on the beach from the pristine shores of Morjim Beach.

As the wedding season approaches, Aralea Beach Resort is enhancing its offerings to cater to the growing demand for beach weddings in Goa. The resort's beachfront mandap, which provides couples with a stunning backdrop of the Arabian Sea for their ceremonies, is being complemented with additional wedding amenities. The property's expansive lawns and elegant banquet hall are being reimagined with customizable décor options that reflect both contemporary trends and traditional elements, catering to intimate gatherings of up to 250 guests.

The resort's 69 well-appointed rooms, offering either pool or lawn views, are being prepared to accommodate wedding parties with special amenities and services designed specifically for bridal parties and guests. The sea-view restaurant is expanding its catering menu to include more local Goan specialties alongside international cuisine, recognizing that culinary experiences have become a central element of modern wedding celebrations.

Beach weddings have witnessed a significant surge in popularity, with Goa remaining India's premier coastal wedding destination. The combination of golden sands, spectacular sunsets, and the rhythmic sounds of waves creates an unmatched romantic ambiance that traditional venues cannot replicate. Aralea Beach Resort's location in Morjim offers couples the additional advantage of a less crowded, more exclusive beach setting compared to the more commercialized beaches in South Goa.

"Goa's wedding market has evolved dramatically in recent years, with couples increasingly seeking immersive, experience-driven celebrations rather than conventional ceremonies," says Shikhar Kumar, Managing Director of Stone Wood Hotels & Resorts. "At Aralea Beach Resort, we've seen a 40% increase in beach wedding bookings over the past year alone, with couples particularly drawn to the intimacy and natural beauty of our Morjim location. The Goa wedding market is projected to grow by 25% annually, with beach venues like ours leading this transformation."

Aralea Beach Resort is introducing customized wedding packages that embrace the growing trend of micro-weddings with high-end, personalized touches. The resort's wedding planning team has been expanded to include specialists in beach ceremony logistics, sustainable décor options, and immersive guest experiences unique to the Goan culture and landscape.

"What sets Goa apart in India's wedding market is the perfect combination of natural beauty, cultural richness, and modern infrastructure," explains Abhijit Dey, Vice President Operations & Sales. "At Aralea, we're seeing couples book their beach weddings 8-12 months in advance, with a particular focus on creating authentic Goan experiences for their guests. From local cuisine showcases to beachfront cocktail ceremonies incorporating Goan traditions, couples are looking to give their guests a genuine taste of Goa while celebrating their union."

Responding to the increasing demand for environmentally conscious celebrations, Aralea Beach Resort is implementing eco-friendly wedding practices that preserve the natural beauty of Morjim Beach. The resort has partnered with local artisans to create sustainable décor elements, reducing plastic use and incorporating reusable materials in wedding setups. These initiatives not only minimize environmental impact but also provide guests with authentic cultural touchpoints during the celebrations.

The resort's proximity to Goa's Mopa Airport, just 30 kilometers away, has further enhanced its appeal for destination weddings, making it easily accessible for guests flying in from across India and internationally. This strategic location advantage has been a significant factor in the resort's growing popularity as a wedding destination, especially for couples based in major metropolitan areas looking for a coastal getaway wedding.

Aralea Beach Resort is positioning itself as a catalyst for Goa's wedding tourism sector, which has become a significant contributor to the state's economy. By focusing on creating immersive, authentic Goan experiences within wedding celebrations, the resort is helping establish Morjim as a premier wedding destination that offers both luxury and cultural authenticity.

Vaniitha Jaiin, a leading authority in the Indian alcobev industry unveils Revelry Distillery

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The first offering ushers in a new wave of Indian craft spirits with Vanaha Gin

 India’s first 5 step Distilled Gin, Forest to Bottle Gin, Crafted from 24 Handpicked Botanicals, 100 % Natural Gin

May 2025: Vaniitha Jaiin, one of India’s foremost voices in the premium and luxury alcobev space, widely recognized among the Top 10 Women of Wine in India and internationally celebrated as an authority on wines and spirits proudly announces the launch of Revelry Distillery, a craft-driven distillery in Sattari India, that is committed to creating small-batch, world-class spirits that honour depth, origin and detail.

Located in the lush Sattari region of North Goa, Revelry Distillery is purpose-built to nurture small-batch spirits that honour terroir, sustainability and precision. Designed with a global sensibility and equipped with state-of-the-art distillation technology, Revelry Distillery is more than a facility, it is a creative sanctuary where botanicals meet science and intuition meets intention. With a strong focus on scalability (approx a million bottles annually), the distillery is equipped with cutting-edge infrastructure, including a dedicated R&D lab and a meticulous spirits making system. The distillery houses a 5 step process for the creation of its artisanal gin namely, Botanical Maceration, Copper Pot Distillation, Vapour Infusion, Cold Vacuum Distillation and Staging. Housing a customized Hagyo pot still from Hungary, it offers precision for exceptional flavour consistency & scalability. One of the very few distilleries in the world using the 3 techniques - Copper Pot distillation, Vapor Infusion and Cold Vacuum distillation in the production process, it is elevated by cutting-edge technologies that allow real-time monitoring and data-driven decision-making, using technology to craft the best.

From copper stills calibrated for gentle extraction to bespoke aging and blending processes, every detail has been curated to enable the creation of spirits with soul. 


“Revelry is built on a foundation of authenticity, storytelling and meticulous craftsmanship, paving the way for India to establish itself as a key contender in the premium global spirits market.” says Vaniitha Jaiin, Founder & Chief Evangelist of Revelry Distillery. 

At the heart of this new venture lies its debut creation—Vanaha Gin. Inspired by the tranquility and biodiversity of Indian forests, Vanaha (Vana वन = forest; Aha आहा = epiphany) is a Sipping Gin that seamlessly combines bold character with nuanced depth and forest-born elegance.

Distilled from the Forest, Made for the World, Vanaha is a 100 % natural gin with no artificial flavors , it embodies the essence of the forest and is a layered, expressive spirit that celebrates India’s rich natural landscape while catering to the tastes of the modern connoisseur who values moments of sophistication—whether in a gathering or solo.

Vanaha is a unique ‘Forest to Bottle’ gin, crafting a distinct identity that resonates with consumers by combining elements of heritage, quality, and unique flavour profiles to create a memorable and aspirational presence in the market.

Crafted with deep respect for nature, Vanaha holds the rhythm of the forest – rich, layered and alive. It features a rare blend of 24 handpicked botanicals, including Deodar Wood, Patchouli, Cacao Nibs, Palash Flowers, Pine Tips, Assam Lemons, Wild Berries, Sikkim Mandarin, Orris Root, Angelica Root, and Juniper Berries. The botanicals are carefully selected for their purity, provenance, and contribution to the gin’s Earthy, Woody and Aromatic profile. With no artificial flavors or additives, Vanaha is natural, distilled to its purest essence.

Elevated by Cold Vacuum Distillation — the first of its kind in India — this technique ensures the preservation of delicate botanical notes, allowing Vanaha to stand out in aroma, flavour, and finish. By combining three unique production methods, the result is a complex, smooth, and layered gin with floral, earthy, woody, and subtly spiced notes. It is best enjoyed as a neat pour with ice or in cocktails, offering a versatile experience for connoisseurs who value ritual, not rush.

Designed for discerning gin drinkers and collectors, Vanaha appeals to connoisseurs of craft spirits who appreciate depth and nuance, and to those who seek ritual, stillness, and sophistication in their drinking experience. It also resonates with global, evolved Indian consumers seeking premium, terroir-driven Indian spirits that reflect both provenance and purpose.

"With Vanaha, we are not just launching a gin—we hope to usher in a quiet revolution in Indian spirits: where provenance meets purity, craftsmanship meets consciousness, and indulgence meets intention. We wanted to create a spirit that speaks to the modern connoisseur—someone who seeks depth, not dazzle; ritual, not rush. At its core, Vanaha is a celebration of India—its richness, its roots, and its rising global presence. Our vision is to build a world-class gin that proudly embodies the Make in India spirit, and stands shoulder to shoulder with the finest international brands,” says Vaniitha.

Vanaha arrives at a pivotal time for India’s spirits market. The Indian gin market is estimated at $1,789.8 million in 2025 and is expected to reach $2,952 million by 2032, with a CAGR of 7.4%. The premium gin segment alone is expected to expand from 20% to 45% of the total gin market—driven by an emerging audience that values authenticity, qualitative experiences, craftsmanship, and purposeful indulgence. 

“With Revelry, we’re building more than a brand—we’re crafting a platform for Indian excellence in spirits. The focus is on quality, authenticity and global readiness. We believe India deserves its place on the map of world-class craft distillation,” adds Navvin Jaiin, Director, Revelry Distillery.


Vanaha officially launched on 16th May 2025 in Goa, the heartland of its inspiration and origin. Following its debut at Goa, the gin will gradually roll out across key metro markets beginning with Karnataka. Priced at INR ₹2400 for a 750ml bottle at Goa, Vanaha is presented in exquisitely crafted glass bottles, each adorned with illustrated labels that reflect the spirit’s profound connection to nature. The bottle’s distinctive silhouette, cloaked in deep forest-green hues, conjures the mystique of a rare botanical elixir. At the heart of the design lies the Woodpecker, embossed within the seal—an evocative and rare symbol of the vitality of India’s forests, and a tribute to Vanaha’s commitment to craftsmanship and artisanal distillation.

From the iridescent green of the bottle to the copper foiling, embossed detailing, and raised textures, every element of the packaging is as refined and intentional as the gin within—an invitation to indulge in a truly immersive forest-to-bottle experience.

Vanaha Gin is not just a product; it is a movement. It invites you to savour and experience gin as a form of poetic self-expression, and a portrayal of refined taste. With its earthy woody aromatic signature and depth in every sip, Vanaha is set to become a collectible for aficionados and a staple at refined celebrations around the world.


Moët Hennessy India Expands in Lucknow to Drive Premiumization in Uttar Pradesh with Iconic Luxury Wines and Spirits Portfolio

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Uttar Pradesh, May, 2025 – As India’s Tier 2 cities emerge as vital consumption hubs for luxury, Moët Hennessy India is expanding its footprint in Uttar Pradesh, a whisky-forward market marked by growing demand for premium experiences. The company is introducing its iconic portfolio, which includes Glenmorangie, Belvedere, Chandon, Moet et Chandon, and Hennessy, to high-end retail stores, premium hotels, and luxury lounges across all key cities, including Lucknow, Noida, Agra, and Ghaziabad.

Building on its success in metros like Mumbai, Delhi, this expansion is part of Moët Hennessy India’s strategy to lead the premiumization of the spirits category and cater to the evolving tastes of consumers seeking craftsmanship, heritage, and elevated social experiences.

“Uttar Pradesh stands at the confluence of tradition and aspiration. The region is witnessing a clear shift in consumer preferences to refined, globally benchmarked preferences. We see strong traction for premium and above whisky, and our curated portfolio of Glenmorangie, a luxury Scotch single malt,  is designed to meet this demand,” said Ipsita Das, Managing Director, Moët Hennessy India. “As a part of our expansion while we introduce the Glenmorangie Original, a classic favourite from the house of Glenmorangie, we are also introducing Glenmorangie Infinita 18 Years Old, a 19 time global award winner,  single malt recently launched in India, aimed at the country’s growing base of connoisseurs and collectors.”

Portfolio Highlights Now Available in Uttar Pradesh: 

  • Chandon – Premium sparkling wines made in Nashik 

  • Glenmorangie – Including the Infinita 18 Years Old and other acclaimed single malts such as Original and LAsanta

  • Hennessy – Cognac expressions tailored for classic and contemporary serving occasions

  • Belvedere Vodka – Crafted from Polish rye using time-honored distillation methods

  • Moet et Chandon 

India’s premium and above whisky segment is growing at nearly two times vs the standard and below price segment in Uttar Pradesh, playing a pivotal role in this surge. In Uttar Pradesh, a strong whisky culture combined with rising disposable incomes and aspirational consumption makes it a strategic focus for Moët Hennessy’s next phase of growth.

This move reinforces the company’s commitment to reshaping consumer expectations and elevating social occasions with globally celebrated spirits. With an increasing demand for curated experiences, Moët Hennessy India’s premiumization push is well-positioned to tap into Uttar Pradesh’s fast-evolving luxury culture.

Atlantis Dubai Now Home to More Michelin-Starred Restaurants Than Anywhere Else in the Middle East as FZN by Björn Frantzén Earns Three Stars

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·         FZN by Björn Frantzén – Three Michelin stars (2025)

·         Dinner by Heston Blumenthal Dubai – One Michelin Star (2023 – 2025)

·         Ossiano – One Michelin Star (2022 – 2025)

·         Hakkasan Dubai – One Michelin Star (2022 – 2025)

·         Inclusions in the Michelin Guide Dubai 2025: Ariana’s Persian Kitchen, estiatorio Milos, La Mar by Gastón Acurio, Nobu Dubai and Studio Frantzén

DUBAI, United Arab Emirates – During Dubai’s fourth edition of its Michelin Guide ceremony, four restaurants located at the region’s leading culinary destination, Atlantis Dubai, collectively earned six stars – making Atlantis Dubai home to more Michelin-starred restaurants than any other destination in the Middle East. FZN by Björn Frantzén, which opened at Atlantis, The Palm in November 2024, earned the highest new entry with three Michelin stars, making Björn the only chef globally to currently hold three Michelin three-star restaurants. Ossiano, Hakkasan Dubai, and Dinner by Heston Blumenthal Dubai each retained their one-star status, marking an incredible achievement for the destination.  

 

In addition, four restaurants across the culinary destination retained their honourable mention in the 2025 guide, including Nobu Dubai at Atlantis, The Palm and Ariana’s Persian Kitchen, estiatorio Milos and La Mar by Gastón Acurio at Atlantis The Royal. Plus, Studio Frantzén by Björn Frantzén was announced as a brand-new entry.

 

Paul Baker, President of Atlantis, commented, “Having four Michelin-awarded restaurants under one destination with a total of six stars is a true testament to our commitment to world-class dining. It allows guests, including residents and international visitors alike, to experience some of the finest cuisines in the world, all in one location. The opening of FZN by Björn Frantzén marked an exciting milestone for us, and to achieve three Michelin stars in under 12 months is nothing short of extraordinary. We are proud to be home to the most Michelin-starred restaurants in the Middle East and remain committed to elevating our culinary offering even further.”

Björn Frantzén said, “This recognition is an incredible honour, not just for me, but my entire team. Receiving three Michelin stars for FZN is a proud moment for us and reflects the hard work and creativity of everyone involved. We always knew we wanted to launch a restaurant in Dubai, and selecting the right partner was paramount. We are grateful to the Atlantis Dubai team for supporting our journey and helping to bring to life our vision.”


FZN by Björn Frantzén at Atlantis, The Palm

Helmed by Björn Frantzén and Executive Chef Torsten Vildgaard, FZN is the sibling to the three-star Frantzén in Stockholm and Zén in Singapore. Known for Björn’s creative approach to modern European cuisine infused with Japanese influences, guests can expect a nine-course tasting menu featuring new creations alongside beloved signatures.

 

Upon arrival, guests are welcomed into a stylish living room, where they will be treated to a selection of canapés. Following this, guests are invited to enjoy a guided house tour before being escorted to the 27-seat dining room, where a culinary journey awaits. The experience concludes with a visit to the living room for a selection of petit fours and the restaurant’s famous miso madeleines.

 

Since its opening, FZN has garnered numerous accolades, including Gault&Millau UAE’s “Breakthrough Restaurant of the Year” and “International Brand of the Year” with a four toque status. Additionally, Star Wine List of the Year honoured FZN with five awards, including a gold star for “Best Sparkling Wine List”, “Best Long Wine List”, and “Best Newcomer Wine List”.

 

Ossiano at Atlantis, The Palm

Located at Atlantis, The Palm, the one Michelin-starred Ossiano is one of the region’s most exclusive and unique progressive fine dining destinations. Upon arrival, guests descend into a stunning subterranean dining room, submerged 10 meters below one of the world’s largest aquariums. Anchored in a storytelling framework that mirrors an oceanic expedition, each season reveals new dishes inspired by global coastal cultures and historic ocean journeys.

 

During the Middle East & North Africa’s 50 Best Restaurants 2025, Ossiano retained its place on the prestigious list. Ranking No.5, it was also honoured with the coveted ‘Art of Hospitality’ award, highlighting its excellence in service and hospitality, underscoring the region’s dedication to world-class dining. In addition, it retained its four toque status in the Gault&Millau UAE Guide 2025.

 

Hakkasan at Atlantis, The Palm

Renowned for blending traditional techniques with a modern flair, Executive Chef Andy Toh sources the finest ingredients to embody Hakkasan’s authentic yet contemporary culinary philosophy. With the recent introduction of new signature dishes and cocktails, Hakkasan continues to evolve its celebrated approach to Cantonese cuisine.

 

Dinner by Heston Blumenthal at Atlantis The Royal

One of the world’s most unique and exciting award-winning restaurants, Dinner is the brainchild of Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time. A relaxed and informal dining experience, the one-Michelin-star restaurant at Atlantis The Royal is a reimagining of Britain’s gastronomic past, with dishes bearing historical dates and stretching back as far as the 13th century.

 

In 2025, Dinner by Heston Blumenthal was ranked No.33 in MENA 50 Best Restaurants and retained its three toque status in the Gault&Millau UAE Guide. In addition to being bestowed Wine Offering of the Year and Arturo Scamardella named Sommelier of the Year.



Marriott International Announces Global Launch of New Regional Collection Brand: Series by Marriott™

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Company Signs Founding Deal with Concept Hospitality Private Limited in India to Affiliate The Fern Brands with Series by Marriott 

Marriott International, Inc. (Nasdaq: MAR) today announced the global launch of its new collection brand for the midscale and upscale lodging segments—Series by Marriott™—as the company continues to expand its lodging offerings around the world. Series by Marriott is expected to expand Marriott’s global presence by bringing well-established regionally created brands and hotels that champion consistent quality and service into the Marriott Bonvoy portfolio. Series by Marriott will offer guests comfortable stays in more places and provide regional owners access to the benefits of Marriott’s platforms, including the company’s award-winning Marriott Bonvoy loyalty program, all while maintaining their portfolio’s independent identity.

Series by Marriott marks its initial launch through a founding deal with Concept Hospitality Private Limited (CHPL) in India, a key growth market for Marriott. Established in 1996 by Param Kannampilly, CHPL, is one of India’s leading hotel management companies with a portfolio of six brands and over 100 hotels operating in 90 locations. Under the strategic agreement between CHPL and Marriott, CHPL's flagship brands—The Fern, The Fern Residency, and The Fern Habitat—will affiliate with Series by Marriott on an exclusive basis across India and Marriott will make a small equity investment in CHPL. The Fern portfolio is currently comprised of 84 open properties and 31 executed pipeline deals, totaling 115 properties and approximately 8,000 rooms. Fern properties are expected to join Marriott’s portfolio in India over time following discussions with the third-party hotel owners and execution of long-term franchise agreements with those owners. CG Hospitality, the hospitality division of the multi-national conglomerate CG Corp Global, is the majority stakeholder in CHPL.

“Series by Marriott furthers Marriott’s commitment to delivering lodging offerings in the right place at the right price with basics done well,” said Anthony Capuano, President and CEO of Marriott International. “Creating a new, regional collection brand will further Marriott’s reach among value-conscious travelers, provide additional choice for our existing Marriott Bonvoy members and guests, and offer more affiliation opportunities for local owners."

“We are thrilled to launch Series by Marriott through our founding deal with CHPL. This deal will help meaningfully expand Marriott’s leading position in India, a key market for the company.  We see this multi-unit conversion deal as a strong foundation as we look to accelerate growth of the Series by Marriott collection in additional markets around the world. The Fern portfolio throughout India is highly regarded and CHPL’s commitment to operational excellence and meeting the needs of regional travelers embodies the spirit of the Series by Marriott brand,” said Capuano.

“India is one of Marriott’s most dynamic and strategic markets, making it the ideal launchpad for Series by Marriott,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “Our founding deal with CHPL allows us to scale purposefully with a trusted local brand that resonates with regional travelers. This collaboration combines CHPL’s deep market knowledge with Marriott’s global platform—broadening access to quality hospitality and unlocking strong growth potential across the country. Launching Series by Marriott in India reflects the region’s critical role in our long-term growth strategy.”

“Through our majority stake in CHPL, we’ve nurtured The Fern brands as standard-bearers for eco-sensitive, high-quality hospitality in India. Being part of Series by Marriott will allow us to amplify our reach. The Fern brands are expected to benefit not only from the Marriott Bonvoy loyalty program and global distribution systems, but also from strategic growth opportunities,” said Dr. Binod Chaudhary, Chairman of CG Corp Global.

“We are thrilled to partner with the world's largest hospitality company in driving a new era of growth in India’s midscale segment. Our vision is to unlock the immense potential of Tier 2 and Tier 3 cities, as well as lesser-known destinations across India that are rich in culture, heritage, and opportunity. This strategic collaboration underscores our commitment to expanding access to quality hospitality, fostering local economies, and meeting the rising demand for sustainable, comfortable, and accessible stays in emerging markets,” said Param Kannampilly, Chairman, Concept Hospitality Private Limited.

A Series of Hotels: Regionally Created, Globally Connected

Series by Marriott is designed to deliver a simple and approachable experience for travelers with a focus on fundamentals and well-executed basics. Hotels in the portfolio will offer quality and value with clean, comfortable rooms, free Wi-Fi, daily coffee or tea, with breakfast, fitness centers and meetings and event spaces available at certain properties. Hotels will reflect the regions and customers they serve while delivering Marriott’s global standards for safety and cleanliness. As part of the Marriott Bonvoy loyalty program, members staying at Series by Marriott properties will be able to earn and redeem points and enjoy member benefits.

Global Growth Opportunity for Owners

Series by Marriott has been created to bring strong, regionally relevant brands and hotels into the Marriott portfolio with industry leading revenue generation capabilities and affiliation cost structures. Owners will have the ability to maintain their portfolio’s independent identity while leveraging the power of Marriott’s award-winning Marriott Bonvoy loyalty program with nearly 237 million members globally, and digital platforms like Marriott.com and the Marriott Bonvoy mobile app to generate direct bookings.

In addition to its founding deal with CHPL, Marriott is also in active discussions about the Series by Marriott brand with owners in the United States, the Caribbean and Latin America, Europe, Middle East, and Africa.

Clarks Safari to Launch 100-Room Eco-Luxury Resort at Rewa Eco Park

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Clarks Safari, a leader in eco-conscious hospitality, is set to expand its footprint with a new 100-room property at Rewa Eco Park. This upcoming resort will feature a thoughtfully designed restaurant, lush garden spaces, and a versatile banquet hall, offering guests a perfect blend of nature and luxury. The resort also has inhouse adventure park and a natural waterfall.

Located amidst the serene landscapes of Rewa, the property is poised to become a nature-centric retreat, seamlessly integrating sustainable architecture with modern amenities. Guests can indulge in authentic culinary experiences at the restaurant, unwind in the tranquil garden areas, and host events or celebrations in the spacious banquet hall.

“The new Rewa property is an extension of our commitment to eco-luxury and sustainable tourism,” said Prakash Bedi, Vice President of Clarks Safari. “From nature-inspired accommodations to locally sourced cuisine, every aspect of the resort will reflect our dedication to environmental stewardship and exceptional guest experiences.”

Set against the backdrop of the Vindhya Range, the Rewa Eco Park property will also offer guided nature walks, birdwatching, and wildlife safaris, allowing guests to explore the region’s rich biodiversity. This project will also generate employment opportunities for the local community, supporting Clarks Safari’s ongoing 'Vocal for Local' initiative.

New Restaurant ‘Union’ Brings A Plant-Based, Modern and Conscious Eating Experience to Ahmedabad

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Ahmedabad, May 2025: Diners in Ahmedabad should look forward to a new, thoughtful culinary upgrade with the launch of a modern restaurant, Union. Acclaimed Chef and restaurateurs Viraf Patel and Prakriti Lama from Bombay have collaborated with visionary entrepreneurs Ishit Patel and Harshavardhan Sheth to bring a new restaurant that redefines global dining in the city. The completely plant-based, artfully presented and bold flavoured dishes will serve indulgence with the intention of clean, conscious eating.

Chef Viraf Patel from Bombay comes with a rich expertise in contemporary European cuisine. From a career that began in Switzerland to opening and developing several restaurants on return to India, his experience precedes his unique menu curation. At Union, the concept marries the finesse of European cuisine with bold and refreshing Asian influences. Every dish is planned to include fresh, seasonal ingredients, play on their vibrant flavours and present them artistically for a sensory experience at every bite. 


You can start the meal with thick soups like Corn and Kaffir Lime, Wild Mushroom or classic Tomato & Fennel topped with parmesan croutons. For small plates, opt for creamy Chickpea Hummus, Oven Roasted Carrots, Greek Tzatziki, Spice Dusted Corn Ribs or tender Jalapeno, Cheddar and Lemongrass Cutlets. For something light yet flavourful, the Burrata & Tomato Tartar, Charred Artichoke & Asparagus, and the peanut dressed Sweet Potato Noodle Salad offer well-balanced bites. Signature Sourdough Flatbreads impress with their super fluffy textures. The toppings include herby Green Goodness, spicy Green Chili Zough & Cheese, or the comforting House Marguerita and many more options. For a large plate, you can opt for Vietnamese Aglio E Olio with leeks, green chilli and hints of sesame oil, Potato Gnocchi with flavourful chilli butter sauce, Union Lasagne made with spicy lentil bolognese, Cambodian Curry with peppered rice or Homemade Cottage Cheese Steak. End your meal on a sweet note with the Chocolate Tofu Mousse, delicately set Panna Cotta, or the indulgently spiced Biscoff Cheesecake. The menu also thoughtfully includes options suited for Jain and Swaminarayan dietary preferences.


For devoted vegetarians, the entire menu promises a far refined dining that aligns taste with elegance. Curated by Chef Viraf Patel, the menu is a bold expression of his European sensibilities, brought to life through seasonal ingredients, regional inspiration, and creative techniques exclusive to this restaurant.


The interiors also mirror their food philosophy, keeping it pure, natural and elegantly understated. The space is designed with Scandinavian principles featuring clean lines and minimalist aesthetics. A soothing backdrop that comforts like the food that will grace your tables.


With such a globally inspired menu and modern interpretation of familiar favourites, Union brings together pleasure and purpose in every plate. Enjoy fine food in a relaxed setting and make memories as you indulge in a one-of-a-kind menu in the city. 

Agoda Unveils Chennai as India’s Leading Destination for “Slow Travel”

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New Delhi, May 20, 2025 – Digital travel platform Agoda has revealed the top destinations in Asia to embrace the art of “slow travel”, with Thailand’s coastal city Rayong emerging as the top choice for travelers looking to hit the brakes and linger longer.

While some travelers thrive on jam-packed itineraries that squeeze in as much as possible in a short time, others find joy in longer stays enabling them to soak up the local charm. Slow travel provides the ideal opportunity to fully immerse in a destination, allowing time to create meaningful connections with its culture, cuisine, and people.

 

Across nine markets in Asia, Agoda data shows that slow travelers are booking the longest stays in Rayong (Thailand), Kalegowa (Indonesia), Seoul (South Korea), Tokyo (Japan), Nha Trang (Vietnam), Boracay Island (Philippines), Taipei (Taiwan), Kuala Lumpur (Malaysia), and Chennai (India).

 

In India, Chennai, Mumbai, and Bangalore have emerged as the top destinations for extended stays. Meanwhile, travelers from India looking to venture abroad spend the most time in Seoul for a slower-paced travel experience.

From tranquil beaches to bustling city streets, these destinations prove that sometimes, the best way to travel is to take it slow.

 

  1. Rayong, Thailand

This coastal paradise is a haven for those seeking peace and quiet, with its pristine beaches offering a perfect escape from the crowds. Visitors can indulge in fresh seafood straight from the fishing boats, explore islands like Koh Samet, or simply relax under the shade of palm trees. Rayong’s unhurried pace and natural beauty make it an ideal destination for travelers looking to recharge and reconnect with nature.

 

  1. Kalegowa, Indonesia

Kalegowa is a hidden gem that invites travelers to slow down and embrace its lush landscapes and rich cultural heritage. The area is known for its verdant rice fields, traditional Bugis architecture, and warm hospitality. Visitors can take their time exploring local markets, savoring authentic Indonesian cuisine, or taking a leisurely trek through scenic trails. Kalegowa’s charm lies in its simplicity, making it a perfect spot for those seeking a slower, more meaningful travel experience.

 

  1. Seoul, South Korea

Seoul may be a bustling metropolis, but it’s also a city where slow travel thrives. From wandering through the historic streets of Bukchon Hanok Village and taking a break in a traditional tea house to exploring hidden alleyways and savoring Korean barbeque, Seoul offers countless ways to take it easy and explore at a relaxed pace.

 

  1. Tokyo, Japan

With its endless blend of history, innovation, and culture, it’s no surprise that travelers can spend countless days in Tokyo and still have so much left to see and do. Whether it’s the fast-paced energy of Shibuya, the quiet charm of Yanaka neighborhood, or the myriad food options, Tokyo’s multifaceted appeal ensures there’s always something new to uncover, making it a perfect destination for those who want to explore at their own pace.

 

  1. Nha Trang, Vietnam

With its stunning coastline and relaxed atmosphere, Nha Trang is a haven for beach lovers who want to take their time soaking up the sun and sea. Beyond its beaches, Nha Trang offers a wealth of experiences, from exploring the ancient Po Nagar Cham Towers to indulging in rejuvenating mud baths. Nha Trang’s laid-back vibe makes it an ideal spot for slow travel.

 

  1. Boracay Island, Philippines

Boracay’s white sandy beaches and crystal-clear waters are perfect for those who want to kick back, relax, and let the island’s beauty wash over them. Beyond its famous beaches, Boracay offers opportunities for slow travelers to explore its colorful marine life through snorkeling and diving or by taking a sunset sail on a traditional paraw boat. The island’s welcoming atmosphere and stunning scenery make it a destination where travelers can easily lose track of time.

 

  1. Taipei, Taiwan

Taipei offers a mix of modernity and tradition, with night markets, hot springs, and scenic hikes that encourage visitors to linger and explore. Slow travelers can wander through the historic streets of Dadaocheng, savor local delicacies like xiao long bao, or take a day trip to the serene Yangmingshan National Park. Taipei’s friendly locals and rich cultural experiences make it a city worth savoring, one moment at a time.

 

  1. Kuala Lumpur, Malaysia

Slow travelers can take their time exploring Kuala Lumpur’s neighborhoods, from the colorful streets of Little India to the bustling markets of Chinatown. The city’s architectural wonders, such as the Petronas Twin Towers and Sultan Abdul Samad Building, offer plenty of photo-worthy moments. Food enthusiasts can enjoy leisurely meals at hawker stalls or upscale restaurants, sampling everything from nasi lemak to char kway teow. Kuala Lumpur’s blend of tradition and modernity makes it a fascinating destination for those who want to stay a while.

 

  1. Chennai, India

Chennai’s rich heritage, vibrant arts scene, and coastal charm make it a destination where travelers can slow down and immerse themselves in South Indian culture. Visitors can explore the city’s historic temples, enjoy a peaceful walk along Marina Beach, or attend classical Carnatic music performances. Chennai’s warm hospitality and cultural richness make it a city that rewards those who take the time to explore.

 

Gaurav Malik, Country Director India, Sri Lanka, and Nepal at Agoda, said, “In today's fast-paced world, the concept of slow travel encourages travelers to genuinely engage with the destinations they explore. In India, travelers are increasingly seeking deeper, more meaningful experiences by embracing this trend. Destinations like Chennai, Mumbai, and Bangalore allow visitors to immerse themselves in vibrant cultures, rich histories, and diverse cuisines at their own pace. Agoda is excited to champion this style of travel by providing great deals on accommodations and activities that help travelers take their time and fully enjoy the experience.”

 

With over 5 million holiday properties, 130,000 flight routes, and 300,000 activities, Agoda makes it simple to plan a slow travel adventure. Visit Agoda.com or download the Agoda mobile app for the best deals to start planning a leisurely getaway.

India’s Hospitality Industry on a Growth Spree, Set to Cross ₹1.1 Trillion by FY2027

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India’s hospitality sector has rebounded strongly from the pandemic-era slowdown and is now positioned for sustained growth, according to the latest Rubix Sectoral Report on Hospitality. The report projects that the industry will grow at a 10.5% compound annual growth rate (CAGR) to reach ₹1.106 trillion by FY2027, up from ₹820 billion in FY2024.

The revival has been broad-based, driven by domestic demand, rising international tourist arrivals, and a resurgence in business and MICE (Meetings, Incentives, Conferences, and Exhibitions) travel. Notably, the sector’s occupancy rate, which had plummeted to 35% during the pandemic, has recovered to 68% in FY2024 and is expected to rise to 73% by FY2027.

Supply Trails Demand, Driving Room Rates and Revenues

While demand is projected to grow at 10.5% annually, supply is lagging slightly behind at an estimated 8.6% CAGR, leading to improved pricing power across categories. The Average Daily Rate (ADR) rose to ₹7,500 in FY2024 and is expected to reach ₹8,900 by FY2027. Correspondingly, Revenue per Available Room (RevPAR) touched a decade-high of ₹5,439 and is forecasted to cross ₹6,497 over the next three years.

This demand-supply gap is expected to continue fueling profitability, especially in the branded and organised hotel segment, which has been quick to capitalise on rising occupancy and premiumisation trends.

Tier II & III Cities Emerge as Growth Hubs

While metro cities such as Mumbai, Delhi, and Bengaluru remain revenue leaders, tier II and III cities like Coimbatore, Varanasi, Rishikesh, and Udaipur are increasingly becoming hotbeds of tourism-led growth. Infrastructure improvements, spiritual and experiential tourism, and increased government focus have made these markets more accessible and lucrative.

In FY2024, tier III cities outpaced tier II cities in ADR, despite slightly lower occupancy rates—a shift indicating evolving consumer preferences and the success of marketing and investment initiatives targeting offbeat and heritage destinations.

Segment-wise Trends Show Growing Premiumization

According to Rubix, five-star deluxe hotels saw the fastest growth in ADR at 10% CAGR, while also maintaining the highest occupancy rate at 69.2%—reflecting increasing demand for luxury experiences. Meanwhile, budget and midscale hotels also reported strong growth, particularly in regional markets, where affordability and accessibility remain key.

Regional Snapshot: West Leads in Occupancy, North in Tariffs

  • Western India led the country with a 69.5% occupancy rate, underpinned by corporate travel and tourism in cities like Mumbai and Ahmedabad.

  • Northern India posted the highest ADR, driven by high-spending international tourists in hubs such as Delhi and Agra.

  • Southern and Eastern regions, while trailing on certain metrics, are expected to benefit from upcoming infrastructure and promotional campaigns.

Investments and IPO Activity on the Rise

Industry players are responding to the bullish outlook with aggressive expansion and funding plans. Over the next five years, more than 80,000 new rooms are expected to be added, primarily in the upper-midscale and midscale segments.

Several hotel companies, including IHCL, Leela, Park Hotels, and Juniper Hotels, have announced major investment and IPO plans. Notably, IHCL aims to double its portfolio by 2030 and has already committed ₹50 billion towards growth initiatives.

Government Backing and Policy Support

The Union Budget 2025-26 earmarked over ₹25.4 billion for tourism development. Key programs like Swadesh Darshan 2.0, PRASHAD, and the UDAN regional connectivity scheme are being expanded. These initiatives are expected to drive inclusive growth, particularly in underdeveloped regions.

Additionally, the inclusion of hospitality projects in the Harmonised Master List (HML) of infrastructure will allow easier access to long-term financing, further incentivising private investment.

Outlook: Strong Fundamentals Amid Structural Challenges

Despite a positive trajectory, the sector faces several headwinds. Workforce shortages, regulatory complexities, seasonality, and geopolitical disruptions—such as the recent cancellation of 80% of bookings in Kashmir following a terror incident—remain concerns.

Nevertheless, India’s position as one of the fastest-growing hospitality markets in the Asia-Pacific remains intact. With increasing investor interest, policy support, and a diverse demand base, Rubix Data Sciences forecasts continued momentum, placing the Indian hospitality industry firmly on the path to a new phase of growth and transformation.

Marriott International Reports First Quarter 2025 Results

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  • First quarter 2025 RevPAR[1] increased 4.1 percent worldwide, with 3.3 percent growth in the U.S. & Canada and 5.9 percent growth in international markets

  • First quarter reported diluted EPS totaled $2.39 and adjusted diluted EPS totaled $2.32

  • First quarter reported net income totaled $665 million and adjusted net income totaled $645 million

  • First quarter adjusted EBITDA totaled $1,217 million

  • The company added roughly 12,200 net rooms during the quarter and net rooms grew 4.6% from the end of the first quarter of 2024

  • At the end of the quarter, Marriott’s worldwide development pipeline totaled approximately 3,800 properties and over 587,000 rooms, up 7.4% year-over-year

  • The company repurchased 2.8 million shares of common stock for $0.8 billion in the 2025 first quarter. Year to date through April 29, the company has returned over $1.2 billion to shareholders through dividends and share repurchases

OYO adds 3500 corporate clients in FY25, records 20% YOY growth

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Top brands include SBI Life, Cult Fit, and Sun TV Direct  

 

·        OYO’s business accelerator division adds 3500 new corporate clients in FY25 recording 20% YOY growth

·        Top new additions include clients such as SBI Life, Cult Fit, and Sun TV Direct

·        Mumbai led the growth with 700 new clients in last one year followed by Hyderabad and Pune that onboarded 400 and 350 clients respectively

·        Metros such as Mumbai, Chennai, Hyderabad, Pune, and Bangalore have led the surge in corporate bookings

·       Business accelerated following the launch of Oravel Travel Solutions – a dedicated business vertical for corporate travel in October last year

·        Small and medium scale enterprises, traditional business houses & conglomerates, startups, travel management companies as well as film production houses leading the corporate bookings

 

New Delhi. May 16, 2025: Global hospitality technology company OYO has announced that its business accelerator division has added over 3500 new corporate clients in FY25, marking a 20% year-on-year growth in its corporate portfolio. OYO now has a network of more than 6500 corporate clients with this addition. Mumbai emerged as the top-performing market, adding over 700 new corporate clients in the past year, followed by Hyderabad with 400 and Pune with 350. Other major metro cities including Chennai and Bangalore also played a key role in the surge in corporate accounts.

Some of the key brands added in FY25 include SBI Life, Cult Fit, and Sun TV Direct, further strengthening OYO’s presence among large enterprises and pan-India organisations.

The company’s corporate travel business witnessed a significant boost following the launch of Oravel Travel Solutions in October last year. This dedicated business vertical caters exclusively to the travel and accommodation needs of corporate clients such as smooth check-ins at more than 1100 conveniently located company serviced hotels in 300+ cities, tailored meal options, conference facilities, and event management support as well as tailormade holiday packages. OYO has also recorded a surge in long stays and event-based stays with the corporate clients.

Commenting on the growth, Manish Kashyap, Head, OYO Business Accelerator said, “The growth has been driven not just by large corporations but also by a diverse mix of small and medium enterprises, traditional business houses, startups, travel management companies, and even film production houses. These clients are increasingly leveraging OYO’s expansive network of properties, flexible booking solutions, and technology-enabled travel tools to meet their evolving business needs.”

With a robust pipeline of potential partnerships and continued focus on innovation in corporate travel, OYO aims to accelerate its expansion with focus on premium brands such as SUNDAY, Palette and Clubhouse Townhouse, Townhouse O and Collection O.

According to the latest Business Travel Index (BTI) released by the Global Business Travel Association (GBTA), India has emerged as the 4th largest business travel market in the Asia-Pacific region, driven by a robust economy and surge in demand for face-to-face meetings, signalling a revival of business travel across sectors. Additionally, the rapid expansion of small and medium enterprises (SMEs) in India is playing a pivotal role in fueling regional travel demand. These trends have created a fertile ground for OYO to scale their offerings and capture a growing share of business travel.

Monday Hotels Celebrates the Successful Anniversary of its Project Management Consultancy (PMC) Services

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Monday Hotels, the new-age hospitality brand catering to modern business and leisure travelers proudly announces the successful anniversary of its Project Management Consultancy (PMC) Services division DNH PROjects, marking a year of remarkable growth, strategic collaborations, and impactful project executions. Renowned for its expertise in seamless project handling and innovative solutions, Monday Hotels continues to elevate standards within the hospitality sector.

Launched with a vision to streamline hotel development and renovation projects, Monday Hotels' PMC Services division has successfully delivered exceptional results, completing multiple projects across India and currently executing three major projects in Hyderabad. Demonstrating a proven track record of efficiency and expertise, the division has become synonymous with quality and precision in project execution.

From design and construction to operational readiness, their' dedicated team ensures high-quality outcomes while adhering to strict timelines, establishing the brand as a trusted partner in the industry. The team is committed to designing properties that meet market demand and maximize potential. Strategic planning optimizes every square foot—from kitchen layouts supporting cloud kitchen operations to back-of-house designs that streamline workflow. Additionally, its Mechanical, Electrical, and Plumbing (MEP) engineering solutions are meticulously tailored to reduce operational expenses, enhance long-term profitability, and accelerate break-even timelines.

Reflecting on this achievement, Mateen Khan, Co-founder of Monday Hotels, commented, "This anniversary is a testament to our commitment to delivering excellence. Our team's dedication and our clients' trust have been the driving force behind our success. We look forward to building on this momentum and achieving even greater milestones.

ROHL strengths presence in Maharashtra; launches first property in Dapoli

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Mumbai, May 2025: In line with their vision of bringing India’s largely unexplored destinations on the global tourist map, Royal Orchid Hotels Ltd. (ROHL) has recently opened Regenta Waterfront Resort-Dapoli, ROHL’s Regenta branded debut property in the serene coastal town of Dapoli in Ratnagiri district of Maharashtra. The new resort further solidifies ROHL’s foothold in Maharashtra bringing the overall portfolio to 15 hotels across brands in the region.  

Perched on a hilltop, the 75-key Regenta Waterfront Resort-Dapoli is a scenic beachfront retreat that boasts breathtaking panoramic views of the Arabian Sea and offers direct access to the tranquil Dapoli shoreline. The property features tastefully decorated suites and rooms with scenic views and state-of-the-art amenities, multiple dining options offering global and local cuisines, including an all-day dining restaurant and a poolside bar. A refreshing infinity pool, a fully equipped fitness centre, and a signature spa are among the world-class recreational amenities that guests may enjoy. The resort caters to diverse needs offering a dedicated kids' play area for families and an expansive 4,000 sq. ft. ballroom and 800 sq. ft. banquet hall for corporate and private events making it an ideal choice for all discerning travellers. The close proximity of the property to popular tourist attractions such as Murud Beach, Karde Beach, Suvarndurg Fort and Harnai beach makes it an ideal choice to plan scenic day excursions. 

 

Speaking on the announcement, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, “Dapoli’s pristine beaches, historical monuments and tranquil atmosphere offer immense tourism potential. At same time the close proximity of the town from Mumbai and Pune makes it a sought-after destination for business and leisure tourism. A great amount of attention has been paid to preserve the town’s old charm through various elements while designing the property and we are certain this will be a landmark destination of the region catering to the growing demand for premium ‘Bleisure’ destinations near metropolitan cities. We are glad to partner with Mr Ahmad Makani for this project.”

 

“Aligned with the Government of India’s ‘Swadesh Darshan’ scheme we remain steadfast to highlight India's varied and rich cultural and geographical heritage and this launch is a reflection of that ongoing commitment.” He further added.

 

Mr Ahmad Makani added, “We are excited to partner with a renowned brand like ROHL, known for its longstanding legacy and signature hospitality.  We aim to encourage more people to discover the stunning landscape of Dapoli and by providing a distinctive hospitality experience to all our guests, this collaboration is poised to set new benchmarks in the industry.”

SOORAHI Whisky On-boards F&B Veteran Ankur Chawla as Brand Evangelist to Power On-Trade Growth and Community Engagement

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New Delhi, May, 2025:  SOORAHI – Finest Blended Indian Whisky, crafted by Uppal Brewers and Distillers Pvt. Ltd. (UBD), has been charting its growth path and accordingly have announced collaboration with F&B veteran Ankur Chawla as its Brand Evangelist. Known for his love for travel and cultural exploration, Ankur’s passion for discovering new places & stories resonates deeply with SOORAHI’s ethos of travel & exploration.

The partnership marks a significant step in SOORAHI's journey to strengthen its presence within the F&B industry and deepen its connection with consumers. The name SOORAHI itself evokes a sense of travel and discovery; ‘Soo’ meaning good and ‘Raahi’ meaning traveller, capturing the spirit of exploration which both they both share in common.

Commenting on this development, Mr. Ankur Sachdeva (CEO of UBD) emphasized the importance of having a well know experienced personality representing the brand who is multi facet and understands how this trade operates. “We are excited to have Ankur Chawla join us as Brand Evangelist. Ankur’s journey of self-exploration embracing new cultures and experiences makes him a natural fit for SOORAHI,” says Sachdeva.  

As part of the collaboration, Ankur Chawla will play an instrumental role in imparting skill training and tasting sessions for F&B industry professionals, bartenders, servers, hostesses, and supervisors across Soorahi’s key markets starting with Delhi. These initiatives aim to create a deeper connection with the brand within key hospitality outlets, serving as a bridge between SOORAHI's presence in retail outlets and its outreach to end consumers. Additionally, Ankur will curate SOORAHI Signature Serves/Cocktails, inspired by India’s diverse climate zones, and contribute to planned tasting sessions and collaborative events, reinforcing the brand’s commitment to cultural storytelling.

“Ankur’s experience of working with top hotel brands adds to his expertise in curating experiences that resonate with people, which will play a key role in bringing our vision to life, connecting with both the F&B community and whisky lovers across the region.” Says Kanhav Uppal, Co-Owner at UBD.

 “This partnership is a reflection of my own passion for travel and the joy of connecting with people from diverse backgrounds,” says Ankur Chawla. “With SOORAHI, we’re not just sharing another new whisky to the connoisseur; we’re in quest to create experiences that celebrate the beauty of exploration and culture.”

With this interesting collaboration, SOORAHI aims to foster a cultural movement that celebrates exploration, heritage, and authenticity. Through shared experiences and storytelling, the brand is poised to connect with whisky lovers across India, inviting them on a journey that is as much about the spirit as it is about the stories that bring people together. It’s about harnessing the true spirit of discovery.