Starline Hospitality Launches End-to-End Consultancy and Expansion Advisory Services for Hotel Owners and Investors

Starline Hospitality (OPC) Pvt. Ltd. has officially introduced its comprehensive suite of hospitality consultancy, asset management, and expansion advisory solutions. Led by Principal Hospitality Consultant Abhijit Dey, who brings over 28 years of industry experience, the firm delivers bespoke, data-driven strategies to transform independent properties and portfolios into high-performing hospitality assets.

Starline Hospitality supports owners, promoters, and institutional investors through six core integrated service pillars:

  - Operations Audits & SOP Development: Departmental evaluations and rigorous operational frameworks to optimize costs while maintaining the guest experience.
  - Sales, Loyalty & Membership Development: Advanced channel analysis and custom loyalty programs designed to optimize revenue across corporate, MICE, and direct booking channels.
  - Asset Procurement & Expansion Advisory: Market diligence, feasibility studies, and commercial negotiations for lease, management contract, and hybrid expansion models.
  - Project Development & Asset Management: Strategic support from greenfield builds to property repositioning, including Detailed Project Reports (DPRs) and P&L oversight.
  - Training & Leadership Development: Tailored capability building, including Leadership Development (LDP) and Train-the-Trainer (T3) programs.
  - Quality Assurance & Brand Positioning: Compliance auditing, NPS tracking, and brand repositioning frameworks to increase long-term asset value.

"Every recommendation we make is anchored in financial reality," says Abhijit Dey, Principal Consultant at Starline Hospitality. "We embed ourselves as trusted partners within our clients' organizations, offering tailored, transparent advisory cycles that guarantee performance and sustainable growth."

Three Sky-High Thai Bars Put Sunset on The Menu with Diverse Dining Experiences

HAILAND, (June , 2026) – From artisan Thai cheese and local wine pairings in Chiang Mai to Spanish-style social hours in Bangkok and wood-smoked Peking duck overlooking Pattaya’s coastline, a trio of sky bars across Thailand are pairing panoramic sunset views with markedly different food and drink experiences.

Meliá Chiang Mai’s MAI The Sky Bar is offering ‘Artisan Thai Cheese & Wine Pairing’ daily from 6pm, featuring a glass of Thai wine from Monsoon Valley in Hua Hin paired with a rotating selection of artisanal cheeses from Chiang Mai producer Jartisann. The small-batch cheesemaker works with locally sourced raw milk, with selections changing according to seasonal availability.

‘MAI The Sky’ cocktail references the venue’s golden hour by blending lychee and vanilla beneath a cloud-like cava air foam, topped with a miniature aeroplane designed to mirror aircraft visible overhead. Cocktail ‘Temple’ combines Siam Lanna Gin with a Niem-Sompoi cordial made with Sompoi, a botanical associated with spiritual cleansing, and Niem leaves.

This month named a 2026 Tatler Best Spotlight Bar by Tatler Asia, the 360-degree rooftop bar on the hotel’s 22nd floor affords views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. A glass bridge connects the bar’s highest seating areas.

In Bangkok, INNSiDE by Meliá Bangkok Sukhumvit’s LUZ Bangkok Tapas Bar stages a two-for-one sunset drinks promotion daily dubbed ‘Social Hours’ from 5-7pm, pouring selected wines, Chang draught beer and signature cocktails. Options include Tinto Sour, made with bourbon whiskey, red wine, lemon and sea buckthorn-rooibos honey, and Cremoso, which combines white rum, cava sparkling wine, tiramisu syrup, mascarpone and soy milk.

As the sun sinks, the hotel’s 34th floor, featuring a pool bar, transparent infinity pool, and rooftop terrace dotted with outdoor lounges, sunbeds and a contemporary interpretation of Bangkok’s Brahman structure The Giant Swing, becomes an upper-floor extension of 33rd floor LUZ. In a spectacle unlike any other in Bangkok, diners on the 33rd floor peer into the bottom of the pool.

The venue has also launched a new menu by Madrid-born Spanish Chef de Cuisine Juan Ignacio García Racionero, with dishes referencing regional Spanish styles including Basque pintxos, Madrid-inspired tapas, Andalusian seafood and eastern coastal rice dishes.

A short commute from Bangkok, Meliá Pattaya Hotel’s Yitong Chinese Restaurant & Sky Bar on the 12th floor offers ‘A Feast of Flavour’ experience underpinned by a traditional wood-smoked Peking duck Hong Kong style, served from 5pm, with traditional accompaniments and Gulf of Thailand vistas. Paying homage to the longstanding Chinese communities of Chonburi and their shrines and markets, the name Yitong translates to “together”, with dishes served family-style to encourage shared meals and connectedness.

The food and beverage menus have a prime focus on “goodness for the body, mind and soul”. The cocktail list incorporates Chinese ingredients and references throughout, with sunset signatures including ‘Kuaile De’, made with goji berry-infused gin, honey, lemon juice and cava; ‘Chun Hou’, blending brandy, orange curaçao, rosella tea and rose syrup; and ‘Tian De’, featuring Campari infused with ginseng alongside Chinese liquor and brown sugar syrup. Non-alcoholic options are similarly considered, with mocktails such as the ‘Virgin Chit-Cha Toddy’ comprising oolong tea, lemon juice, ginger syrup and cinnamon.

Zero Proof, Full Drama: Call Me Sofia Bets on Mumbai's Sober-Curious Generation

Across Mumbai's bar scene, a new kind of regular is showing up earlier in the evening, and ordering differently. Raised on wellness culture and an open conversation about moderation, Gen Z drinkers are driving a global swing toward low- and no-alcohol nights out, and India's metros are very much part of that shift. A single mocktail tacked onto the end of a cocktail list, treated as the consolation prize for the designated driver, no longer cuts it for a generation that wants the ritual and the glamour of a great drink, minus the alcohol.

Call Me Sofia, the Italian-style aperitivo bar tucked behind Olive Bandra's iconic white walls, is answering that shift with intent. The bar's entire identity is built on a low-ABV philosophy, championing aperitifs and lighter sipping over heavy pours, and that instinct now extends into a dedicated Zero Proof Cocktails menu, where every drink carries the same house-made syrups, oleos, foams and finishing flourishes as Sofia's signature, full-strength pours.  

Each of the four cocktails is designed to be ordered on its own merit, not as a substitute. The line-up:

First Base - a grape and oregano cordial, carbonated and finished with a paper-thin carrot slice.

Pick Me Up - a coffee-forward sip built on cold brew, orgeat, lemon and chocolate bitters, served alongside an almond-slim biscotti.

Naked - a strawberry and mint oleo balanced with balsamic and white pepper, topped with an edible flower set in isomalt.

The Evening After - rice syrup, butter apple and mascarpone foam, finished with printed rice paper.

The zero-proof programme sits within Sofia's wider small-plates menu and golden-lit, semi-open courtyard space in Khar West. For a generation increasingly choosing how much, or how little, to drink on a given night, Call Me Sofia is wagering that the answer to “what are you having?” shouldn’t require an explanation.

JASHN 2.0 Brings Music, Elements, and Cuisine Together at LOYA, Taj West End, Bengaluru

LOYA, Taj West End, Bengaluru recently hosted the city premiere of JASHN 2.0, the second edition of its signature music album, on 5th May 2026, as part of its celebrated Qissa series. Conceived as an immersive evening where sound, story, and culinary artistry converged, the experience was crafted to be savoured as much as it was heard.

Curated and composed by acclaimed musician Shreyas Patkar, JASHN draws inspiration from the five universal elements Earth, Water, Fire, Air, and Space and their intrinsic relationship with LOYA’s distinctive culinary techniques. From the smoky theatre of dhungar and the aromatic crescendo of baghaar, to the slow indulgence of dum cooking and the primal allure of the open-fire sigdi, the album translates the language of the kitchen into a meticulously composed musical narrative.

Richly layered with instrumentation including santoor, sitar, ghatam, flute, tabla, and bass guitar, JASHN seamlessly blends classical Indian soundscapes with a contemporary lounge sensibility. Each composition is thoughtfully designed to complement the cuisine, creating an orchestrated dialogue between plate, palate, and performance.

The evening unfolded with Raahein, a melodic journey tracing LOYA’s culinary trail from Kashmir to Punjab, followed by Thumka with Dungaar, a spirited fusion of Thumri and modern rhythm that echoed the moment smoke rises as a pot is lifted from the fire.

Adding to this, Mr. Taljinder Singh, Senior Vice President and Brand Custodian, IHCL, remarked, “LOYA has always been a celebration of craft, culture, and storytelling. With JASHN unveiled as LOYA’s second signature music album, we extend this philosophy beyond the plate, creating an experience where music becomes an integral part of the dining journey: immersive, evocative, and as thoughtfully layered as the cuisine itself. Inspired by the cultural nuances of the land, its people, languages, and changing seasons, LOYA has shaped a musical narrative that transcends the restaurant. With both albums now available on Spotify, guests can experience the spirit of LOYA beyond the dining space.”

Expanding beyond the dining space, JASHN has evolved into a collaborative platform featuring celebrated artists including Padmashree Shankar Mahadevan and Pandit Suresh Bapat, and is now available to stream on Spotify, Apple Music, Instagram Audio, and YouTube.

ITC Grand Central, Mumbai, Marks International Day of Yoga with a Morning of Mindfulness and Wellness

June 2026: Reaffirming its commitment to holistic wellness and mindful living, ITC Grand Central, Mumbai, once again marked International Day of Yoga with a thoughtfully curated morning of movement, mindfulness and nourishment. Hosted at the hotel’s serene Terrace Garden on Sunday, 21 June, the annual wellness experience was organised in association with Airbound Academy and brought together wellness enthusiasts, guests and members of the community for a rejuvenating start to the day.

Against the tranquil backdrop of the open-air terrace, the session was led by renowned yoga instructor Masuma Mun, who guided participants through an immersive practice combining mindful movement, breathwork and moments of stillness. The morning offered guests an opportunity to disconnect from the pace of urban life and reconnect with themselves through the timeless practice of yoga.

The yoga session, held from 8:00 AM to 9:00 AM, was followed by ITC Grand Central’s specially curated wholesome breakfast featuring a nourishing spread designed to complement the morning’s focus on wellness and balance.

Adding to the overall experience, the event was supported by a collective of like-minded wellness and lifestyle partners, including Airbound Academy, Poppy by Opium, TEGO, SEVA Home and The Func. Lab, further enhancing the celebration of conscious and mindful living.

Speaking on the occasion, Mr. Kunal Pahwa, General Manager, ITC Grand Central, Mumbai, said, “At ITC Grand Central, Mumbai, we believe wellness is an integral part of creating meaningful and enriching experiences for our guests and community. Our annual International Day of Yoga celebration is a reflection of this philosophy, bringing people together to embrace mindfulness, movement and balance amidst the tranquillity of our Terrace Garden. Through such initiatives, we continue to celebrate the timeless wisdom of yoga while encouraging a more conscious and holistic way of living.”

Year after year, ITC Grand Central, Mumbai, has celebrated International Day of Yoga as an extension of its larger philosophy of responsible luxury and holistic wellbeing. Through thoughtfully designed experiences that blend wellness, community and meaningful connections, the hotel continues to create spaces where guests can pause, rejuvenate and embrace a more balanced way of life.

SMOOR Brings Comfort in a Cup This Monsoon with Its Signature Hot Chocolate Range

As the rains return and temperatures dip, there's nothing quite like wrapping your hands around a warm cup of hot chocolate. This monsoon, SMOOR, India’s leading luxury couverture chocolate brand, invites chocolate lovers to embrace the season's simple pleasures with its indulgent range of signature hot chocolates, crafted to turn every rainy day into a moment of comfort.

Made using premium couverture chocolate and expertly blended for a rich, velvety experience, SMOOR's hot chocolates are designed for those seeking warmth, nostalgia and a touch of everyday luxury. Whether enjoyed while watching the rain from SMOOR’s cosy café corners or during a quiet evening at home, each cup offers the perfect balance of deep chocolate flavours and comforting richness.

Available variants

55% Belgium Classic Dark Hot Chocolate
A rich and comforting hot chocolate crafted with 55% Belgian dark chocolate, delivering deep cocoa notes and a smooth, indulgent finish.
Price: INR 310

35% Ghana Milk Hot Chocolate
Smooth and creamy, this hot chocolate is made with 35% Ghana milk chocolate, offering a perfectly balanced sweetness and velvety texture.
Price: INR 325

55% Spiced Hot Chocolate
A warming blend of premium 55% chocolate infused with aromatic spices, creating a comforting and flavourful monsoon indulgence.
Price: INR 325

55% Hazelnut Hot Chocolate
Decadent 55% chocolate paired with the rich, nutty flavour of hazelnut for a luxurious twist on a classic favourite.
Price: INR 330

70% Dark Chocolate Café
An indulgent fusion of 70% dark chocolate and coffee, offering bold cocoa intensity with subtle roasted notes.
Price: INR 325

70% Ecuador Hot Chocolate
Crafted using 70% Ecuadorian chocolate, this bold and intense hot chocolate showcases the distinctive flavour profile of one of the world's finest cocoa-growing regions.
Price: INR 325

As the monsoon season inspires a return to slow moments and comforting rituals, SMOOR's hot chocolate collection offers a delicious way to celebrate the rains, one warm sip at a time.

Available at : All SMOOR outlets across Mumbai, Delhi, Chennai, Pune and Bangalore and also on Swiggy and Zomato

IHM Ranchi and Nile Hospitality Sign Memorandum of Understanding (MoU)

A Landmark Collaboration for Hospitality Education and Industry Integration in Jharkhand

Ranchi, Jharkhand: In a significant step towards strengthening hospitality and tourism education through enhanced industry collaboration, the Institute of Hotel Management (IHM), Ranchi, an autonomous institution under the Department of Tourism, Government of Jharkhand, and affiliated with the National Council for Hotel Management & Catering Technology (NCHMCT), Noida, signed a Memorandum of Understanding (MoU) with Nile Hospitality, which operates Ramada by Wyndham, Ranchi.

The MoU was formally signed by Dr. Bhupesh Kumar, Principal, IHM Ranchi, and Mr. Yogesh Kumar, General Manager, Ramada by Wyndham, Ranchi, on behalf of their respective organizations

The primary objective of this partnership is to bridge the gap between hospitality education and industry requirements by equipping students with practical knowledge, professional competencies, and industry exposure aligned with global hospitality standards. Under the agreement, students of IHM Ranchi will benefit from Industrial Exposure Training, internships, On-the-Job Training (OJT), collaborative research initiatives, live industry projects, industrial visits, campus recruitment drives, and enhanced employment opportunities across various levels of the hospitality sector.

Through this collaboration, students will gain firsthand experience of professional work environments in renowned hospitality brands, enabling them to develop a comprehensive understanding of hotel operations, guest service excellence, operational management, and leadership practices. The partnership will also facilitate guest lectures, masterclasses, webinars, and interactive sessions conducted by industry experts, providing students with insights into emerging trends, innovative technologies, and international best practices in the hospitality industry.

The MoU further emphasizes experiential learning by offering students opportunities to participate in real-time hotel operations and live industry projects. These initiatives are expected to strengthen their problem-solving abilities, teamwork, leadership skills, communication competencies, personality development, and overall employability. Additionally, curriculum enrichment and skill development activities will be undertaken in consultation with industry experts to ensure that students remain competitive in the evolving global hospitality job market.

Beyond student development, the collaboration also encompasses joint initiatives in research, consultancy, seminars, conferences, and other academic activities related to hospitality and tourism. Faculty members of IHM Ranchi will also receive opportunities for industry training and exposure visits, enabling them to bring current industry practices into the classroom and enhance the quality of teaching and training.

Speaking on the occasion, Dr. Bhupesh Kumar, Principal, IHM Ranchi, stated:

"This MoU marks another significant milestone in our continuous efforts to strengthen industry-academia collaboration. It will provide our students with direct industry engagement, practical learning experiences, and enhanced career opportunities with leading hospitality brands. We are confident that this partnership will play a vital role in the holistic development of our students and prepare them to become competent hospitality professionals capable of meeting global industry expectations."

Expressing his appreciation, Mr. Yogesh Kumar, General Manager, Ramada by Wyndham, Ranchi, commended IHM Ranchi for its commitment to connecting students with the hospitality industry through practical learning initiatives.

"The hospitality and service sector offers immense career opportunities today, and industry exposure is essential for students to succeed. We are delighted to partner with such a prestigious institution. Success in any profession requires a combination of hard work, smart work, patience, and practical experience. We look forward to contributing to the professional growth of future hospitality leaders through this collaboration," he said while addressing the students.

Delivering the vote of thanks, Dr. Anindita Bhardwaj, Head of Department, IHM Ranchi, remarked that the MoU would provide a new direction to students' professional development and practical training. She reiterated the institute's unwavering commitment to delivering quality education integrated with meaningful industry exposure.

Dr. Bhardwaj appreciated the visionary leadership behind this collaboration and expressed confidence that the partnership would create valuable opportunities for advanced training, industry-oriented skill development, and improved employability, ultimately enabling students to build successful careers in the hospitality sector.

This strategic collaboration reflects the shared commitment of IHM Ranchi and Nile Hospitality to nurturing highly skilled hospitality professionals and strengthening the future of hospitality education in Jharkhand through innovation, experiential learning, and industry-driven excellence.

Global Travel Brands Unite for WTE Miami 2026 as the Industry Targets the World's Most Valuable Travel Market

Visitor Registration have opened for WTE Miami 2026 

• Representation from more than 70 countries, including 20+ National Tourism Organizations and Convention Bureaus, making WTE Miami one of the most internationally diverse travel trade events in the Americas 

• The Travel Advisor of the Future Conference to feature 20+ sessions and 100+ speakers examining the future of travel distribution, sales, technology and traveler behavior 

• Direct access to the buyers, advisors and travel professionals driving more than 9.3 million monthly U.S. outbound departures 

MIAMI, June 25, 2026 — WTE Miami will bring together the global travel industry to explore the trends, technologies and partnerships shaping the future of tourism on October 27-28, 2026 at the Miami Beach Convention Center. Visitor registration is now open for the Event, which is expected to double in size and impact after its acquisition earlier this year by Fairfest Media. 

Over 500 exhibitors, 7,000 buyers, 500 hosted and VIP buyers, and senior industry leaders from around the world will converge for the largest gathering of National Tourism Organizations at any travel trade show in the Americas. 

"The travel industry is entering one of the most significant periods of transformation in its history," said Simon Press, managing director international, Fairfest Inc. “Artificial intelligence is changing how travelers discover and book destinations. Consumer expectations continue to evolve, new distribution channels are emerging and competition for the American traveler has never been greater. The U.S. outbound and domestic travel market continues to thrive. WTE Miami has been created to give the North American travel industry the practical knowledge and global business connections needed to succeed in this rapidly changing environment." 

Preparing the Industry for Travel Advisor of the Future

At the center of this year's event is the theme “Travel Advisor of the Future,” reflecting the evolving role of advisors as technology, traveler expectations and distribution models continue to evolve. The WTE agenda will feature more than 100 speakers across 20+ sessions diving into the trends, technologies and business models shaping the future of travel distribution and sales. Sessions will explore how AI is transforming destination marketing, customer engagement and distribution, alongside the latest intelligence on U.S. consumer behavior, outbound travel trends, travel advisor influence, social media, creator-led destination discovery and data-driven tourism marketing. 

The program is being developed in collaboration with industry organizations and partners including Host Agency Reviews (HAR), the Adventure Travel Trade Association (ATTA) and the African Travel Association (ATA) — helping ensure the conference combines practical advisor education, destination expertise and global industry perspectives. Every session is designed to equip travel professionals with tangible strategies to improve performance, strengthen partnerships and identify new opportunities for growth. 

A Global Marketplace Built Around Business 

WTE Miami has been designed to deliver measurable commercial outcomes, not simply exhibition space. Combining pre-scheduled business meetings, strategic networking and an executive conference program, the show connects destinations, airlines, hotels, travel advisors, tour operators, technology providers and tourism organizations with qualified buyers actively seeking new products, partnerships and business opportunities. 

WTE Miami's buyer program will facilitate thousands of pre-scheduled and on-the-spot meetings between exhibitors and qualified buyers from across the U.S. travel ecosystem — ranging from independent agencies and home-based travel advisors to partnership teams of host agencies and consortia — creating opportunities for new partnerships, market expansion and commercial growth. 

With exhibitors spanning every sector of the travel ecosystem, WTE Miami provides a platform where international suppliers can access one of the world's most valuable travel markets while developing long-term commercial relationships across North America and beyond. 

Backed by Industry Leaders 

WTE Miami is being delivered in collaboration with Miami International Airport (MIA) and the Greater Miami Convention & Visitors Bureau (GMCVB), reinforcing Miami's position as one of the world's premier international travel gateways. 

The event has also been supported by leading global travel associations including Skål, ASTA, ATTA, and ATA, reflecting a shared commitment to strengthening international tourism and creating new opportunities for destinations and the wider travel industry. More than 20 national tourism organizations are expected to participate in WTE Miami 2026, alongside destinations, airlines, hospitality companies and travel technology providers from more than 70 countries. 

Confirmed participants include the Jamaica Tourist Board, South African Tourism, China National Tourist Office, Cayman Islands Dept. of Tourism, Maldives Mission to the United Nations, Belize Tourism Board, Honduras Tourism, Royal Jordanian, Iberia, SKY Airline, Frenchbee, Marriott International, Hyatt Hotels, Juniper Travel Technology, TBO.com and many more exhibitors and partners to be announced in the coming months. 

The Weekend Breakfast by Kinya Coffee

The cafés of Paris.
The breakfast rooms of London.
The corner coffee houses of Melbourne.

Places where the day begins slowly, conversations happen naturally, and breakfast is treated as an occasion rather than a necessity.

For years, Bengaluru has been celebrated for its nightlife and thriving bar culture. But increasingly, the city is discovering a different rhythm, one that starts much earlier. From long filter coffee conversations to leisurely weekend brunches, breakfast culture in Bengaluru is evolving into an experience in itself.

At the heart of this shift is Indiranagar, arguably the city's cultural hub where food, coffee, creativity and community come together. A neighbourhood known for setting trends and shaping how the city eats, drinks and gathers.

The Weekend Breakfast by Kinya Coffee is a celebration of this new morning culture.

Every Saturday and Sunday, guests are invited to slow down and enjoy a thoughtfully curated breakfast experience built around exceptional coffee, comforting dishes and the simple pleasure of taking your time.

The menu brings together some of the world's most beloved breakfast traditions from Eggs Benedict and Turkish Çılbır to Shakshuka, Japanese Tamago Sandwiches, breakfast boards, pancakes and French toast. Familiar favourites, executed with precision and served without hurry.

Complementing the menu is Kinya's coffee and matcha program, created for those who believe mornings deserve as much craftsmanship as any evening cocktail. Whether it's a perfectly pulled espresso, a slow-brewed pour-over, a cold brew shared over conversation, or a ceremonial-style matcha, every cup is designed to encourage one thing: staying a little longer.

But The Weekend Breakfast is about more than what's served on the table.It's about creating a destination for the city's mornings, a space where entrepreneurs gather before the week begins, families come together over breakfast, friends reconnect after busy schedules, and travellers discover a different side of Bengaluru.

In a world obsessed with moving faster, The Weekend Breakfast celebrates the luxury of slowing down.Because some of life's best conversations happen before noon.And some of the best weekends begin around a breakfast table.

Air India Launches ‘Easy Connect’ Flights – Bringing the World Closer to Every Indian

Operationalises Government’s Hub-and-Spoke model from Varanasi
‘Easy Connect’ flights to soon begin from 11 additional cities: Ahmedabad, Amritsar, Chennai, Goa, Guwahati, Hyderabad, Kochi, Mumbai, Patna, Vadodara, Visakhapatnam

VARANASI, June 2026: Air India today marked a defining milestone in the Indian aviation industry with the inauguration of its first 'Easy Connect' flight under the Government of India's new hub-and-spoke framework, launching the transformative model aimed at linking the length and breadth of India seamlessly with the world, and vice versa.

The inaugural Easy Connect service, flight AI1111, departed Varanasi at 09:23 AM today, with international passengers on the flight connecting onward from Delhi to 9 destinations outside of India, such as Dubai, Colombo, Jeddah, Riyadh, Kathmandu, Phuket.

Mr Kinjarapu Ram Mohan Naidu, Hon’ble Minister of Civil Aviation, Government of India, inaugurated the first ‘Easy Connect’ flight from Varanasi’s Lal Bahadur Shastri International Airport. At the occasion, he said: “Today we take a major step forward towards realising our vision of making air travel more accessible and building a future-ready, self-reliant Indian aviation industry that is efficient, inclusive, and globally competitive. Our new hub-and-spoke model paves the way for a monumental shift in how our citizens travel - where regardless of the city one lives in India, one can begin their international journey from their home city and travel across the globe with ease and confidence, on India’s own wings.”

At the launch, the Hon’ble Minister of Civil Aviation, Mr Kinjarapu Ram Mohan Naidu, presented the first passenger to check-in for the inaugural Easy Connect flight with a commemorative boarding pass. Also present at the occasion were Mr Samir Kumar Sinha, Secretary, Ministry of Civil Aviation; Mr. Puneet Kansal, Additional Secretary, Ministry of Civil Aviation; Mr Vipin Kumar, Chairman, Airports Authority of India; Mr Campbell Wilson, Chief Executive Officer & Managing Director, Air India; Mr P. Balaji, Group Head – Governance, Risk, Compliance & Corporate Affairs, Air India; among other senior officials from government agencies and Air India.

Nationwide rollout

As the first airline to begin the hub-and-spoke services, Air India is leading a phased nationwide rollout that will progressively connect more domestic “spoke” cities in addition to Varanasi to the airline’s primary hubs in Delhi, Mumbai, and Bengaluru, unlocking seamless, end-to-end international travel for millions of Indians.

Over the next few months, Air India aims to introduce ‘Easy Connect’ services from several other Indian cities progressively, including Ahmedabad, Amritsar, Chennai, Goa, Guwahati, Hyderabad, Kochi, Mumbai, Patna, Vadodara, and Visakhapatnam, thus fundamentally changing the way Indian travellers access destinations around the world.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “India is a major force in global aviation, and yet, for decades a meaningful share of Indian travellers flying abroad have routed their journeys through overseas transit points - often at the cost of comfort and convenience. Air India’s ‘Easy Connect’ flights is a response to that reality, and we are grateful to the Government of India for its vision and support in enabling this framework.”

Wilson added: “In today’s India, a family in Varanasi, Amritsar, or Vishakhapatnam should not have to navigate unfamiliar transit environments to reach the world. They should be able to begin their international journey from their home city, on their own soil, feeling confident, comfortable, and proud as they connect seamlessly to global destinations.”

Nearly 25 million passengers travel long-haul to and from India annually, of which close to 20 million are connecting travellers – and around 85% (approximately 17 million) of whom currently transit through overseas hubs rather than Indian airports.

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

New Delhi, June 2026  – New-age nutraceutical brand Be Wellness returns with its second landmark café collaboration, this time joining forces with South Delhi's beloved speciality destination, Matcha House, to launch the collagen menu, of three collagen-infused matcha creations that bring together vibrant flavour, clean ingredients, and glow from within. 

Guided by the philosophy of Sip, Nourish, Glow, this menu is designed for a generation that refuses to choose between tasting good and feeling better. Your matcha order is now your skincare. Every sip becomes part of a daily ritual that nourishes from within, bringing collagen out of the supplement aisle and into something you actually look forward to. As beauty from within continues to shape the future of wellness, ingestible collagen sits right at the centre of the shift,  turning your matcha order into a meaningful skincare upgrade.  

Collagen is the most abundant protein in the body that plays a vital role in maintaining skin elasticity, joint strength, and overall structural support. However, as natural collagen production gradually declines with age often accelerated by stress, pollution, and lifestyle factors. Collagen supplements can help replenish structural proteins from within, making it a popular choice for those looking to support both beauty and overall well-being more holistically. A great way to do that is by incorporating collagen into everyday formats like beverages.

Speaking about the collaboration, Angela Toppo, CMO and Co-founder of Be Wellness, said, "We formulated Be. Sexy around one principle: beauty nutrition only works if the doses are clinical and the mechanism is real. The gut-skin axis isn't a wellness trend; it's established physiology. The Matcha House built its entire identity around an intentional, daily ritual, which is exactly the behavioural context that makes supplementation work. This menu is our way of making beauty-from-within feel approachable, elevated, and genuinely enjoyable, where your daily matcha also becomes part of your skincare routine.”

Celina, Founder of Matcha House, added, “At The Matcha House, we’re constantly exploring ways to evolve the café experience for a community that values both taste and intentional living. This collaboration with Be Wellness felt incredibly aligned because it brings together functional wellness and the comfort rituals people already love. We wanted to create drinks that feel indulgent and aesthetic, but also leave you feeling good long after the last sip.”

The Skin Nourish Drink menu features Be Wellness' hero formulation, Be. Sexy VegCollagen Builder, the only vegan collagen blend that’s clinically formulated with bioavailable plant nutrients to enhance skin structure, firmness, and glow, and is powered with 500mg glutathione 

This collagen-infused vegan menu features:

1. Be Vanilla Glow (₹449) — Smooth matcha blended with fragrant vanilla syrup and creamy coconut milk

2. Be Ocean Glow (₹449) — Earthy matcha meets vibrant spirulina, lightly sweetened and rounded off.

3. Be Pistachio Glow (₹499) — Rich pistachio meets smooth matcha and condensed oat milk.

The menu is available exclusively at Matcha House, Green Park, New Delhi, starting 1st June.

SALT Brings the Flavours of Purani Dilli to the Table with its Limited-Edition Dilli Darbar Menu

National, June 2026: This season, SALT Indian Restaurant invites diners on a culinary journey through the bustling streets, iconic eateries, and royal kitchens of Old Delhi with its specially curated Dilli Darbar Menu. Inspired by the rich gastronomic traditions of Purani Dilli, the limited-period menu will be available across SALT outlets on select dates, bringing together timeless recipes, smoky grills, indulgent curries, street-side favourites, and nostalgic desserts.

Inspired by the bustling lanes of Chandni Chowk and the royal kitchens of Old Delhi, the Dilli Darbar menu brings together iconic street food, smoky grills, and timeless classics. Guests can savour favourites such as Tawa Aloo Chatpate, Vatana Masala Chaat, and Dahi Papdi Chaat, alongside signature kebabs including Beetroot Galouti, Paneer Seekh Kebab, Dariyaganj Chicken Trilogy, and Mutton Burrah, each celebrating the bold and vibrant flavours that define Delhi's culinary heritage.

The feast continues with indulgent mains such as Shahi Paneer Pasanda, Gobi Mussallam, Chicken Tikka Changezi, Rara Murgh, and Mutton Korma, complemented by handcrafted parathas, stuffed kulchas, and flaky Warqi Paratha. To end on a sweet note, traditional desserts like Angoori Rabdi and Shahi Tukda offer a nostalgic tribute to the city's beloved mithai culture.

Speaking about the menu, Chef Balaji Balachander says, "Delhi's food culture is layered with history, emotion, and extraordinary craftsmanship. With Dilli Darbar, we wanted to honour those iconic flavours while presenting them in a way that feels relevant to today's diner. Every dish tells a story, whether it's inspired by a bustling street corner, a family recipe, or a royal kitchen."

The Dilli Darbar Menu is more than a seasonal offering—it's an invitation to rediscover the flavours that have shaped one of India's most celebrated food destinations.

Air India Express to Become the First Airline to Connect Northeast India Directly to West Asia

Guwahati - Dubai and Guwahati - Abu Dhabi services to begin from 4th and 7th August 2026 respectively. 

June-2026, National:  Air India Express today announced the launch of direct flights between Guwahati and Dubai, and Guwahati and Abu Dhabi, becoming the first airline to directly connect Northeast India with West Asia. The services will commence on 4 August and 7 August respectively, marking a significant milestone in expanding international travel options and strengthening global connectivity for the region.

Guwahati, widely regarded as the gateway to Northeast India, is one of the largest stations in the Air India Express network, with around 120 weekly flights. The launch of direct services to Dubai and Abu Dhabi marks the airline’s first international operations from the city, providing convenient access to two of the UAE’s leading economic and travel hubs. The new routes are expected to support tourism, trade, and cultural exchange, while bringing Northeast India closer to key global markets and opportunities.

Bookings for the new flights are now open on airindiaexpress.com, the Air India Express mobile app, and other major booking channels.

Schedule effective from August 04, 2026 (all timings are local)

Departure

Arrival

Departure Time

Arrival Time

Frequency

Guwahati

Dubai

12:25

16:10

Tue

Dubai

Guwahati

17:10

00:25

Tue

Schedule effective from August 07, 2026 (all timings are local)

Guwahati

Abu Dhabi

11:30

15:15

Fri

Abu Dhabi

Guwahati

16:15

23:30

Fri

With the addition of Abu Dhabi and Dubai, Air India Express continues to strengthen its presence across Northeast India, where it now operates over 290 weekly flights from four stations in the region: Dibrugarh, Dimapur, Guwahati, and Imphal. Beyond enhancing connectivity and supporting the region’s economic and tourism potential, the airline also celebrates the Northeast’s rich cultural heritage through its ‘Tales of India’ initiative. Among the distinctive art forms featured on its aircraft tail designs are Assam’s iconic Gamosa and Jaapi motifs, alongside Tsüngkotepsü from Nagaland, Akyobi, Moirang Phee and Saphee Lanphee from Manipur, Idu Mishmi from Arunachal Pradesh, Khneng from Meghalaya, and Puanchei from Mizoram. Through these flying symbols of regional identity, Air India Express showcases the stories, traditions, and craftsmanship of the Northeast to audiences across India and beyond.

Taj Mahal, New Delhi leads the conversation on Modern Indian Weddings with WeddingSutra Engage

~ Hosts an exclusive dialogue with industry leaders on the evolving language of luxury weddings in India

R to L: Dr. Anmol Ahluwalia, Area Director-Operations and General Manager, Taj Mahal, New Delhi; Ms. Anju Modi, Couturier; Ms. Vandana Mohan, Founder of The Wedding Design Company; Ms. Shilpa Sharma, Founder of Breakaway; Mr. Parthip Thyagarajan, Co-Founder and CEO of WeddingSutra

New Delhi, 25th June 2026: Reinforcing its position as the Capital’s iconic destination for landmark celebrations, Taj Mahal, New Delhi, brought together leading voices from India’s wedding ecosystem in an exclusive dialogue in association with WeddingSutra Engage. Drawing on perspectives from hospitality, fashion, wedding design and travel, the evening centred on the evolution of modern weddings, confluence of cultures and the personalisation of experiences.

Held at Longchamp and anchored in the philosophy of Timeless Weddings, the panel featured Dr. Anmol Ahluwalia, Area Director-Operations and General Manager, Taj Mahal, New Delhi; Vandana Mohan, Founder of The Wedding Design Company; couturier Anju Modi; Shilpa Sharma, Founder of Breakaway; and was moderated by Parthip Thyagarajan, Co-Founder and CEO of WeddingSutra. 

The conversation centred on three key shifts shaping luxury weddings in India – personalisation over scale, culinary experience as part of the celebration itself and, legacy as a marker of timelessness. The discussion highlighted Delhi’s growing prominence in the wedding landscape, shaped by its cultural richness, architectural heritage and ability to offer distinctive experiences for both hosts and guests.

Dr. Anmol Ahluwalia, Area Director - Operations & General Manager, Taj Mahal, New Delhi said, “The most memorable weddings are remembered not only for their grandeur, but for the emotions they evoke and the moments they create – with Trust, Awareness and Joy. At Taj Mahal, New Delhi, we believe timeless luxury lies in this balance of elegance, warmth and personal meaning. Our advantage has always been the range we can offer within one address, from grand ballrooms to intimate lawns and storied restaurants, elevated by bespoke services. Through Timeless Weddings by Taj, our endeavour is to craft celebrations that reflect the individuality of each couple while embodying the warmth, intuition and legacy of Taj hospitality.” 

Adding a unique and immersive touch to the evening, guests were invited to a ‘Kitchen Party’—an afternoon tea curation offering a behind-the-scenes glimpse into the hotel’s culinary world, pairing Indian bites with classic English tea traditions. Set amidst stunning views, the experience featured a live showcase of the hotel’s signature restaurants. House of Ming presented classics including Golden Fried Prawns, Tofu Pancake, Edamame and Cheese Dim Sum, and Mapo Tofu with Jasmine Rice. Varq showcased regional and seasonal favourites such as Panchdhaan Khichda, Varqui Khumb, Guntoor Chikki Paneer with Set Dosa, and Safeeda Gosht Biryani. Rick’s complemented the experience with its signature bar, serving a selection of craft cocktails and mocktails. The experience concluded with an indulgent dessert trolley and chocolate cart, featuring creations such as Quinoa and Orange Kheer, Rasgulla with Coffee Tiramisu, and artisanal chocolate selections.

For close to five decades, the hotel has played host to Timeless Weddings as a custodian of celebrations, creating experiences that feel both grand in scale and personal in spirit. Set in the heart of Lutyens’ Delhi, the re-imagined Taj Mahal, New Delhi uniquely combines its historical grandeur with modern luxury through elegant banquets, landscaped lawns, terrace garden and versatile event spaces, complemented by award-winning culinary experiences, luxury suites, bespoke services, wellness offerings through J Wellness Circle and the hallmark warmth of Taj hospitality.

Nara Thai Introduces Taste of Thai, Bringing the Art of the Thai Lunch to Gurugram

Nara Thai introduces Taste of Thai, a new weekday lunch format launching on 29 June, built around the five-course rhythm of a traditional Thai meal and designed for guests looking to enjoy a thoughtful midday dining experience. Available Monday to Friday from 12:00 PM to 3:30 PM and priced at ₹1,250++, the experience moves through soup or salad, small eats, a main course, a staple and dessert, accompanied by a beverage, with every course offering a choice so the meal feels personal rather than fixed. It is less a set menu than a considered introduction to what Nara does best, condensed into a format that balances convenience with the pleasure of a complete Thai meal.

The menu draws on dishes that have come to define the Nara experience, including Tom Yum Soup, Tom Kha Soup, Raw Papaya Salad, Larb Gai, Crispy Betel Leaves with Chilli Lime Dip, Chicken Satay, Thai Red Curry, Thai Green Curry, Phad Thai Noodles and Tub Tim Grob. A number of dishes have also been introduced based on guest preferences and menu performance at Nara Thai’s Gurugram outlet, helping create a broader and more representative expression of the restaurant’s offering. Sweet, sour, salty and spicy notes are layered deliberately across courses, so that a meal enjoyed over lunch still carries the depth, balance and authenticity of a much longer dining experience.

Rather than separating vegetarian and non-vegetarian diners into different menus, Taste of Thai now brings both together in a single format, allowing guests to choose between vegetarian and non-vegetarian preparations across multiple courses. The result is a more flexible dining experience that accommodates different preferences at the same table while retaining the structure and progression of a traditional Thai meal.

Weekday lunch has evolved into something more than a functional pause in the day. It can be a catch-up with friends, a client meeting, a working lunch, a leisurely meal between commitments or simply an opportunity to explore Thai cuisine during the day. Taste of Thai has been shaped around that shift, offering a structured, multi-course experience that feels equally suited to occasions both professional and personal.

Most lunch menus are built for speed first and everything else second, but Taste of Thai takes a more balanced approach, bringing together convenience, flavour and craftsmanship. Guests move through fresh salads, comforting soups, signature small eats, aromatic curries and rice or noodle staples, choosing their own path through each course so the experience feels curated rather than prescribed.

The menu concludes with dessert and a choice of beverage, with guests also having the option to upgrade to a cocktail for an additional ₹250++. It reflects Nara Thai’s belief that great Thai food rests on balance and hospitality, thoughtfully adapted for the rhythm of a weekday afternoon.

Taste of Thai first found its footing in Mumbai, and its arrival in Gurugram marks the next step in that journey, building on a reception that has given Nara Thai confidence to continue refining the format. Available every Monday to Friday from 12:00 PM to 3:30 PM at Nara Thai, Taste of Thai invites diners to pause, savour and experience the flavours of Thailand through a complete five-course lunch designed for the middle of the day.

FusionLife Gives Away 2,222 Room Nights to New Members as Loyalty Programme Celebrates Two Years

Vietnam (June , 2026) — Luxury wellness brand Fusion is celebrating the second anniversary of its Fusionlife loyalty programme by giving away 2,222 complimentary room nights across its hotels and resorts in Vietnam and Thailand.

From July 1 to 15, new Fusionlife members who book a 3-night stay will receive the third night complimentary at participating properties. Valid for stays through Dec. 31, 2026. More details and Fusionlife sign-up are available at: https://fusionhotelgroup.com/fusionlife/.

Fusionlife members enjoy curated wellness activities, Fusion’s signature “breakfast anywhere, anytime” service, and a range of exclusive benefits, including up to 25% off dining and spa treatments, stay credits, complimentary non-alcoholic beverages, guaranteed late check-out until 2pm, and room upgrades subject to availability.

“We are witnessing a shift in the industry. Guests are actively seeking out a more personal approach and becoming more loyal to brands that focus on tailored experiences. The best loyalty programmes are not just about rewarding guests but also about creating meaningful connections. This is what makes Fusion different and why Fusionlife has become a success,” said David Roberts, Chief Operating Officer at Fusion Hotel Group.

Launched in June 2024, Fusionlife has secured a footprint of more than 25,000 members globally, with the top five nationalities being Vietnamese, South Korean, Chinese, Australian and American.

The opening of Grand Royal Riverside Hue - Fusion Collection, LÈGACY Hanoi - A Fusion Original, and Ixora Grand Ho Tram - Fusion Collection in 2026 marks another important step in Fusion’s growth journey. The expanded portfolio reinforces the brand’s presence in Vietnam’s most sought-after destinations and also increases choice and flexibility for Fusionlife members, further enhancing the programme’s overall value proposition.

Participating properties include Fusion Resort & Villas Da Nang, Fusion Resort Cam Ranh, The Ocean Resort by Fusion Quy Nhon, Alba Wellness Valley by Fusion in Hue, LÈGACY Ha Noi – A Fusion Original, Grand Royal Riverside Hue – Fusion Collection, Fusion Original Saigon Centre, Fusion Suites Saigon, Fusion Suites Vung Tau, HIIVE by Fusion Binh Duong, HIIVE by Fusion Binh Duong New City, and Glow hotels and resorts in Thailand.

Fusionlife loyalty programme marks two years

Grand Royal Riverside Hue - Fusion Collection

Fusion Resort & Villas Da Nang

Bintan Sees Continued Growth in Indian Visitor Interest Amid Evolving Travel Preferences

India, June 2026: Bintan, Indonesia's tropical island destination located just a short ferry ride from Singapore, continues to witness growing interest from Indian travellers as demand for accessible and experience-led international holidays gains momentum.

The destination's increasing popularity reflects evolving travel preferences among Indian consumers who are seeking destinations that offer convenience, shorter travel times and a diverse range of experiences within a single trip.

Factors such as seamless connectivity via Singapore, growing interest in beach and wellness getaways, demand for family-friendly holidays and the appeal of nature and outdoor experiences have contributed to Bintan's growing visibility among Indian travellers.

Offering a blend of pristine beaches, wellness retreats, championship golf courses, water sports and nature-based experiences, Bintan presents travellers with an opportunity to explore a different side of Indonesia while enjoying easy accessibility and world-class hospitality.

The destination is also seeing rising interest from the MICE and corporate travel segments, supported by its range of resorts, event venues and group-friendly experiences that cater to incentives, meetings and corporate retreats.

Commenting on the growing interest from India, Mr. Abdul Wahab, Chief Operating Officer, Bintan Resorts, said: "India remains one of our key focus markets and we are encouraged by the growing awareness and consideration for Bintan among Indian travellers. Today's travellers are looking for destinations that offer a balance of relaxation, recreation and meaningful experiences, and Bintan continues to resonate strongly with these evolving preferences. We look forward to strengthening our engagement with the market and welcoming more visitors to discover the island's unique offerings."

As part of its ongoing commitment to India, Bintan Resorts continues to strengthen its presence through a combination of B2B and B2C initiatives. These include partnerships with travel trade stakeholders, engagement with MICE planners and participation in key industry platforms, alongside consumer-focused marketing campaigns, digital outreach and awareness-building efforts designed to inspire more Indian travellers to experience Bintan.

Novotel Hyderabad Convention Centre & HICC Celebrates World Ocean Day with Conscious Dining and Sustainable Creativity as Part of Its Partnership with WWF

Hyderabad, June 2026: Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre marked World Ocean Day 2026 with a series of meaningful sustainability-led experiences that brought together conscious dining, creativity, and community engagement. As part of Novotel’s global partnership with WWF, the hotel hosted a special World Ocean Day Brunch on 7th June at Food Exchange, followed by a hands-on sustainable workshop, ‘Upcycle for the Ocean’ on 13th June, reinforcing its commitment to ocean preservation, mindful consumption, and environmental awareness.

Rooted in Novotel’s global ocean protection commitment with WWF, the initiatives reflected the brand’s focus on driving positive impact through responsible hospitality. Through this partnership, Novotel continues to champion greater awareness around ocean conservation, sustainable choices, and community-led action, encouraging guests to engage with environmental responsibility in ways that feel accessible, thoughtful, and impactful.

The celebrations began with the World Ocean Day Brunch at Food Exchange, which offered guests a refined afternoon of coastal flavours and elegant indulgence. Thoughtfully curated to honour the bounty and beauty of the ocean, the brunch featured a distinctive selection of seafood delicacies, refreshing seasonal creations, and themed desserts. Guests enjoyed signature preparations including Lobster Bisque, Ocean Fish and Risotto Croquettes with Seaweed Aioli, Classic Tuna Nicoise, Crab and Avocado Steak, and Kalamari and Citrus Salad. The main course continued the ocean-inspired experience with highlights such as Seafood Paella, Steamed Seabass with Ginger and Scallion, and Aquapyaza Fish, while desserts like Ocean Blue Coconut Panna Cotta, Sea Breeze Tres Leches, and Pearl of the Ocean brought the brunch to a memorable close. The brunch was hosted on 7th June from 12:30 PM to 4:00 PM, with packages priced at INR 2,999 without alcohol and INR 4,499 with alcohol.

Continuing the World Ocean Day programming, the hotel hosted ‘Upcycle for the Ocean’ on 13th June, a creative sustainability workshop designed to encourage both children and adults to reimagine discarded plastic bottles into useful and artistic objects. Participants transformed everyday plastic waste into planters, bird feeders, lanterns, pen stands, and bracelets, turning a simple hands-on activity into a larger conversation around plastic reduction and marine protection. The workshop was conducted in collaboration with The Creative Social, a community focused on wellness-centred experiences.

The session blended creativity with environmental awareness, encouraging participants to look at plastic differently and understand the value of mindful reuse. With paints, brushes, wires, and discarded bottles placed across the workshop tables, the experience created an engaging platform for families, children, and the local community to pause, participate, and reflect on how small everyday choices can contribute to a more sustainable future.

Speaking on the initiative, Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre & HICC, said, “At Novotel Hyderabad Convention Centre & HICC, sustainability is not limited to operations; it is part of how we engage with our guests, teams, and community. Our World Ocean Day initiatives were designed to make sustainability approachable, participative, and meaningful. Through Novotel’s partnership with WWF, we are proud to support a larger global commitment towards ocean conservation while inspiring small, everyday actions that can collectively create lasting impact.”

Together, the World Ocean Day Brunch and the Upcycle for the Ocean workshop reflected Novotel Hyderabad Convention Centre & HICC’s continued focus on sustainable hospitality, conscious culinary experiences, and community engagement. By combining responsible dining with interactive awareness-led programming, the hotel reaffirmed its commitment to creating experiences that not only bring people together but also encourage positive choices for the planet.

Cleartrip Launches ‘Creators Club’ to Turn Travel Inspiration into a Commerce Flywheel

~ Target to onboard 10,000+ creators by the end of 2026 ~
~ Open for all with ‘No Minimum Follower Threshold & No Pay-Per-Post’ ~
~ Pilot programme reveals Regional creators lead the way with Telugu content among the fastest growing ~

New Delhi, June , 2026: Cleartrip, a Flipkart company and one of India’s fastest-growing online travel platforms, has announced the launch of Cleartrip Creators Club, a structured affiliate programme that integrates creator content directly into the booking journey, turning influence into a measurable, monetisable commerce channel.

The Cleartrip Creators Club moves away from the traditional pay-per-content model, embedding creators directly into the booking journey through a performance-based commission structure, making them partners in revenue, not just amplifiers of it.

With no minimum follower threshold and eligibility determined by engagement rather than audience size, the programme is open to creators across all tiers and categories. By design, the wider the creator base, the stronger the programme gets.

Travel decisions in India are no longer made at the search bar. Social media has quietly become the most powerful distribution channel in travel, particularly for Gen Z and millennials who turn to creators for everything from destination ideas to booking decisions.

Cleartrip's PeekABoo trends tracker signals that this shift is no longer limited to metros; Tier-2 markets are increasingly active in leisure travel, and creators are a primary driver of that intent.

Pallavi Saxena, Chief Marketing & Revenue Officer, Cleartrip, said, “Gen Z has fundamentally changed how travel decisions are made. The intent and inspiration for a trip now begins on a social feed, and creators are at the centre of that shift. India's next wave of travel growth will come from markets and audiences where creators hold more influence than any traditional channel. The launch of Cleartrip Creators Club gives them the infrastructure to turn every post into an income stream, and every booking into more inspiration. That flywheel is what we're building.”

A key friction-removal feature is Comment-to-DM automation: when a viewer comments "TRIP" on a creator's post, they automatically receive a pre-filled booking link and an exclusive Cleartrip coupon code in their DMs. The programme is live pan-India on Instagram and YouTube.

The programme's early results have been encouraging. Regional creators have accounted for 50% of total content pieces generated, reflecting strong localised reach across geographies.

Cross-category traction has also exceeded expectations, with Beauty and Lifestyle, Food, and Deal Hack content consistently delivering engagement rates of 5% to 6%, well above industry benchmarks.

The programme has also seen strong creator participation from southern states, with Telugu-language content in particular emerging as one of the more active and fast-growing segments.

Chef Vinay Kapoor: From Village Wood-Fire Kitchens to Global Luxury Hospitality

Chef Vinay Kapoor is a seasoned culinary professional with over 16 years of experience in the hospitality industry.

Originating from the Kangra Valley village of Himachal Pradesh, his journey reflects dedication, discipline, and a deep-rooted passion for the art of cooking.

From a young age, he always loved cooking at home in Kangra, Himachal Pradesh, where he spent his early time around traditional wood-fire kitchens and enjoyed those simple yet meaningful moments. These experiences built his natural connection with food, flavour, and authenticity.

Over the years, this foundation evolved into a refined culinary career across luxury hotels and international hospitality environments. From the simplicity of rural kitchens to world-class hotel operations, Chef Kapoor’s journey represents a seamless blend of tradition and modern culinary excellence.

He has now joined Aria Resort & Casino (Gymkhana), Las Vegas, where he contributes to delivering refined dining experiences within one of the world’s most prestigious hospitality destinations.

His professional path spans India, Mauritius, the Maldives, and the United States, reflecting a strong foundation in international cuisine and luxury hospitality operations.

Known for his consistency, teamwork, and attention to detail, Chef Kapoor continues to evolve within global culinary standards while staying deeply connected to his cultural roots and classical culinary traditions.

Today, Chef Vinay Kapoor stands as a dedicated hospitality professional representing the bridge between traditional culinary heritage and modern global cuisine.