Eight Continents Brings Hanric to Varkala, Deepening Its India Hospitality Footprint

New Delhi, 2026: Eight Continents Hotels & Resorts, a UK-based luxury hospitality and hotel management group redefining emotique hotels through distinctive design, cultural authenticity, and personalised experiences, has announced the launch of Hanric, Varkala, marking a strategic expansion of the Hanric by Eight Continents brand along India's southern coastline. The opening further strengthens Eight Continents' presence in experiential hospitality across India and reflects the Group's continued focus on growing its portfolio across high-potential travel markets.

Located in the heart of Varkala, the newly developed property has been designed to offer travellers a contemporary stay experience inspired by the destination's distinctive coastal character. Renowned for its dramatic cliffside views, pristine beaches, vibrant culture, and growing wellness tourism appeal, Varkala has emerged as one of India's most sought-after coastal getaways, attracting visitors seeking a blend of relaxation, exploration, and authentic local experiences.

Hanric, Varkala features 32 well-appointed rooms, a restaurant, bar, and banquet facilities, creating a versatile hospitality offering for leisure travellers, intimate celebrations, and social gatherings. Combining modern comforts with warm hospitality, the hotel provides guests with an ideal base to experience the natural beauty and unique charm of Kerala's coastline.

At Hanric, Varkala, Eight Continents Hotels & Resorts will leverage its expertise in curating memorable guest experiences, driving operational excellence, and building destination-led hospitality offerings, ensuring the property evolves into a preferred stay destination within the region.

Speaking on the launch, Ms. Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said: "The launch of Hanric, Varkala marks an important milestone in the growth of the Hanric by Eight Continents brand. Varkala's growing popularity as a coastal getaway makes it a natural fit for our vision of creating distinctive hospitality experiences rooted in place and culture. Through this property, we aim to offer travellers an authentic connection to the destination while further strengthening our presence in India's growing experiential hospitality landscape."

This launch reflects Eight Continents' continued focus on expanding its presence in markets that offer strong tourism potential and growing demand for experience-led travel. With a diverse portfolio of brands including Treetop, Hanric, Stamps, Ocho Homes, and Signature Collection, Eight Continents Group currently operates across India, the United Kingdom, and East Africa. Its growing footprint spans Belfast, Guernsey, Zanzibar, Kasauli, Udaipur, Sariska, Jodhpur, Pushkar, and Varkala, reflecting a strong focus on building a design-led hospitality portfolio across emerging and established travel markets.

What if airports became destinations? Adani is investing ₹20,000 crore to make it happen

The first phase will span six airports, integrating hotels, retail, entertainment, convention and commercial infrastructure.

Adani Airport City Limited (AACL) has unveiled an ambitious programme to develop integrated airport cities across its airport network, bringing together hospitality, retail, entertainment, convention and commercial infrastructure within seamlessly connected, walkable urban districts.

Investment plans

The development represents an investment of more than ₹20,000 crore in the first phase. Approximately 22 million sq. ft. will be developed across Mumbai, Navi Mumbai, Ahmedabad, Lucknow, Jaipur and Guwahati.

The development encompasses a land bank of over 655 acres across six airports in five states, including nearly 440 acres in Mumbai and Navi Mumbai alone. Nearly 70 per cent of the planned investment will be concentrated in Mumbai and Navi Mumbai, reflecting the Mumbai Metropolitan Region’s (MMR) position as India’s leading commercial, financial and aviation gateway.

Integrated developments

The developments are designed as integrated, walkable urban districts where travellers, businesses and local communities can access hotels, offices, retail, dining, entertainment and convention facilities within environments seamlessly integrated with airport, Metro and city transport infrastructure.

Leadership comments

Jeet Adani, Director, AAHL, said: “Around the world, the most successful airport districts have become centres of commerce, tourism and urban growth. As India’s aviation market expands, airports have an opportunity to create value far beyond aviation. We are creating a network of integrated urban destinations where airports become catalysts for investment, employment, better passenger experiences and the long-term growth of the cities they serve.”

The development is inspired by globally successful airport districts such as Singapore’s Changi, Dubai International, Amsterdam’s Schiphol and Seoul’s Incheon, bringing an airport-led development model to India’s rapidly expanding aviation market.

“These developments are being designed with leading global design and engineering partners and informed by emerging trends in hospitality, retail, workplaces and entertainment,” Adani added. “Our objective is to create vibrant districts that combine connectivity with experience, generating economic activity, employment and long-term value for the communities around them.”

Airport City model

Unlike conventional real estate developments, the Airport City model is designed around connectivity and experience. Rather than functioning as standalone developments, the districts are being planned as natural extensions of the airport ecosystem. By integrating hotels, workplaces, retail, entertainment and convention facilities within a single master-planned environment, the developments aim to create vibrant, walkable destinations that contribute to the economic vitality of the surrounding cities.

Hospitality partnerships

As part of the initiative, AAHL has signed hotel management agreements with IHG Hotels & Resorts for five luxury and premium hotels, including the debut of the Kimpton brand in India. The company is also engaging with leading domestic and international partners across hospitality, food and beverage, retail and entertainment.

Sustainability

Sustainability is a key pillar of the programme. All Airport City projects have received Leadership in Energy and Environmental Design (LEED) Gold pre-certification from the U.S. Green Building Council (USGBC), reflecting a focus on resource efficiency, sustainable design, walkability and high-quality public spaces.

Project partners

At the launch event today, AACL felicitated its partners across master planning and architecture, including Kohn Pedersen Fox (KPF), Benoy and Znera Space; construction, design and build, including Larsen & Toubro (L&T), Tata Projects Ltd and PSP Projects Ltd; and consulting and project management, including CBRE, JLL and Cushman & Wakefield

From Zo House Bangalore to Y Combinator: How an 18-year-old built a $7,239 MRR startup in 72 hours

The founder is among several Zo House residents accepted into Y Combinator's 2026 startup cohorts.

Discussions around startups often focus on funding, accelerators and mentorship, while the role of a founder’s living environment receives less attention. Zo House, which describes itself as India’s first permanent hacker house network, provides residential spaces designed for startup founders.

Y Combinator founders

Savio Martin, one of the youngest Indian founders ever accepted into Y Combinator (Spring 2026 batch, at 18 years and 10 months), first caught the world’s attention when his side project SimpleClaw hit $7,239 MRR within 72 hours of launch, trended on X with 1.3 million impressions, and scaled to $40K MRR. That velocity earned him a spot at YC, where he chose Zo House Bangalore as his base for the batch. It was inside that ecosystem that he built Result (result.dev), a unified platform that takes a founder from idea to incorporated company with product, finances, taxes, and marketing in one place, featured by Y Combinator on June 10, 2026.

The pattern continued into the very next batch, Harish Ashok, 17, a Zo House Bangalore resident, has been accepted into Y Combinator Summer 2026, where he is building Markov, a platform creating reinforcement learning environments that teach AI to use computers. Also from the Zo World ecosystem, Shubham Palriwala and Parth Ajmera, co-founders of Agnost AI, infrastructure for self-improving AI agents already working with Google and Exa AI, have been accepted into the same batch.

Zo House model

Zo House was built on a foundational belief: that the physical space a founder inhabits shapes the quality and speed of what they build. Unlike co-working spaces that offer desks or accelerators that offer programming, Zo House offers something harder to manufacture: a permanent community of builders who live, think, and ship together. The people in the next room are not colleagues. They are co-founders, future investors, and the kind of peers whose daily intensity raises your own baseline.

Leadership comment

“India has world-class founders. What it has lacked is world-class founder infrastructure, the kind of environment where ambition compounds because of who you are surrounded by every single day. Zo House exists to build exactly that,” said Aviral Gupta, CEO of Zostel and Zo World.

Expansion plans

Zo House Bangalore is the first location in Zo World’s planned network of permanent hacker houses across India. The model is designed as a long-term residential community for startup founders rather than short-term accommodation.

The expansion comes as India sees a growing number of early-stage founders building startups for global markets, with Zo House offering a dedicated living and collaborative environment for entrepreneurs.

The Art of Exceptional Pizza Finds a Home at Poppy Udaipur

In a city known for its heritage and evolving culinary culture, Poppy Udaipur has become a standout dining destination, especially for its artisanal approach to Italian food.

Located in a restored heritage bungalow, Poppy is built on a simple idea made with craft, patience, and intention. This is most visible in its pizza programme, where fermentation, technique, and quality ingredients come together to create consistently well-executed dishes.

Signature pizzas include the Pomodori Pepe (sun-dried tomato pesto), Almond Florentine Pie, Ecstasy (aubergine pesto), and The Italian Grandma (a six-cheese pizza with a hint of spice). Each pizza is designed to feel distinct in flavour, while staying rooted in classic Italian style.

Poppy’s Italian offering extends beyond pizza. The oven section features dishes like the Smoked Scamorza Doughball, Smoked Chicken Pepperoni Panuozzo, and Stuffed Garlic Breads. The menu also includes hand-rolled artisanal pastas such as Radiatori, Mafaldine, Girelle, Gnocchi, and Ravioli, highlighting texture-driven, comfort-led Italian cooking.

Alongside this, Poppy brings equal focus to rare and authentic Rajasthani cuisine from the Bedla family legacy. Key dishes include Smoky Laal Maas, Banjara Aaloo, Gobhi Lal Shorba, and Hari Mirch ka Paneer recipes that are rich, regional, and rarely found on restaurant menus across India.

This dual identity Italian craft and Rajasthani heritage—defines Poppy’s menu. Every section feels intentional, and every dish is designed to make guests curious about what comes next.

Over time, Poppy has grown into one of Udaipur’s most recommended restaurants, driven largely by word-of-mouth, travel discovery, and returning guests.

“Every dish is built with intention—whether it’s pizza, pasta, or traditional Rajasthani food. Our focus is on flavour, balance, and making sure guests always want to explore more of the menu,” shares the team at Poppy.

As Udaipur continues to grow as a culinary destination, Poppy stands out for bringing together two distinct cuisines under one roof—crafted Italian food and authentic regional Indian cooking—both executed with equal depth and care.

Revel Travel Partners with Kappa FuturFestival to Bring Italy’s Premier Electronic Music Experience to Indian Travellers

Mumbai, June 2026: Attending premier international music festivals has traditionally been a complex undertaking for Indian travellers, requiring navigation of visa appointments, flights, accommodation, ticket purchases and unfamiliar destinations. However, the landscape is shifting rapidly as Indian audiences increasingly pursue global travel experiences. Recognising this growing appetite, Revel Travel has become an official travel partner of Italy’s celebrated Kappa FuturFestival, scheduled for July 3 to 5, 2026 in Turin.

Held at Parco Dora—an iconic industrial venue transformed into Europe’s leading electronic music destination—Kappa FuturFestival attracts over 120,000 attendees from 150 countries annually. The festival has established itself as a premier gathering for international techno and house music enthusiasts, featuring more than 130 DJs across six stages.

Festival tourism has emerged as a defining trend in international travel. A new generation of travellers now plans itineraries around concerts, sporting events and cultural experiences rather than traditional sightseeing. Experience-led travel has created opportunities for platforms like Revel Travel to simplify access to global events and remove logistical barriers that deter Indians from taking that crucial first international festival trip.

As an official travel partner, Revel Travel provides Indian travellers with curated Kappa FuturFestival packages that bundle accommodation, festival passes and transfers—eliminating the complexity of coordinating these elements separately. Travellers can focus entirely on the experience rather than logistics.

Speaking about the partnership, Sahil Wahid, Director at Revel Travel, said: “Kappa FuturFestival is an extraordinary cultural moment. We’ve witnessed growing appetite among Indian travellers for experiences that transcend typical holidays. Music festivals today merge culture, travel and community. This partnership exists to remove barriers and make it possible for Indians to immerse themselves fully in these transformative experiences.”

As international festivals increasingly function as cultural destinations, the question is no longer whether Indians want to attend—it’s how to make the journey seamless. Partnerships like this one are making that future

Mumbai Meet Seasee : A Curated Edit of Southeast Asian Street Eats

founded by the team behind Mirai, Seasee presents a travel-inspired menu shaped by the street food culture of Southeast Asia.

Mumbai, June 2026 - Mumbai’s culinary landscape welcomes a new Southeast Asian dining destination with the launch of Seasee, a contemporary restaurant dedicated to the vibrant street food traditions of Southeast Asia. Recently opened on June 24th, 2026, in Bandra, Seasee brings together a thoughtfully curated menu inspired by years of travel, exploration, and culinary immersion across the region.

Founded by hospitality entrepreneurs, Saamir Chandnani and Rinchen Angchuk (founded Kofuku & Heng bok) with years of experience shaping Mumbai’s dining scene through successful ventures like Mirai, Seasee represents a natural evolution of their culinary journey. United by a shared appreciation for travel-driven food experiences, the founders envisioned a space that celebrates the accessibility, boldness, and spontaneity of Southeast Asian street food while remaining true to its original flavours and spirit.

In a city like Mumbai, where street food forms an essential part of its cultural and culinary identity, Seasee arrives with a concept that feels both familiar and refreshingly distinct. Drawing inspiration from Southeast Asia’s bustling food streets, hidden alleyway eateries, open-air markets, and roadside grills, the restaurant presents an elevated yet deeply authentic interpretation of the dishes that define the region’s everyday food culture.

Speaking about the launch, Founder Saamir Chandnani says, "After years in hospitality and building concepts like Mirai together, Rinchen and I travelled across Southeast Asia and found ourselves returning to the same kind of places - the busy food streets and local eateries serving some of the most memorable meals of our trips. That journey became the inspiration for Seasee. This is our way of bringing those experiences together and celebrating the authentic flavours, energy, and diversity of the region's street food culture in Mumbai." 

The name Seasee itself reflects the philosophy behind the concept: an abbreviation for “Southeast Asian Street Eats Edit.” Conceived as a curated edit of the founders’ most memorable food experiences across Southeast Asia, the restaurant brings together flavours and dishes discovered through their travels across Thailand, Indonesia, Malaysia, Singapore, Vietnam, and the Philippines. Every dish on the menu is rooted in personal experiences, conversations, and moments shared across these destinations.

While the menu draws inspiration from across the region, Thailand, Indonesia, and Malaysia form the strongest culinary influences at Seasee. Rather than focusing on a singular cuisine, the restaurant embraces the diversity of Southeast Asia as a whole - bringing together flavours, techniques, and dishes that coexist across its many cities and cultures.

A Menu Inspired by the Streets of Southeast Asia

Seasee’s menu begins with a selection of comforting broths and vibrant salads, inspired by the everyday food culture of Southeast Asia. Signature soups include the classic Tom Yum, infused with lemongrass, kaffir lime, and chilli, alongside the deeply comforting Vietnamese Pho layered with aromatic herbs and delicate flavours. Fresh, tropical flavours continue through dishes such as the Thai Mango Salad, where raw mango, herbs, chilli, and citrus dressing come together in a bright expression of Thailand’s street-side dining culture. 

At the core of Seasee’s menu is a carefully assembled selection of small plates and street-style appetisers designed to recreate the experience of discovering food across Southeast Asia’s vibrant street markets. Built around bold flavours, layered textures, and regional authenticity, the menu encourages guests to explore and share.

Highlights from the small plates include the crisp Poh Pia Tod, inspired by Thailand’s iconic spring rolls; smoky Smoky Wok-Tossed Prawns finished in rich Southeast Asian sauces; and the Singapore Chilli Crab Lajiao, a reinterpretation of one of Singapore’s most recognised street food dishes. The Chicken Satay, influenced by the charcoal grills of Indonesia and Malaysia, is paired with a rich peanut sauce, while the playful Money Bag offers crisp golden dumplings stuffed with edamame and vegetables .

Additional offerings include handcrafted Wild mushroom Bao, Chicken Cilantro Dumplings, and Honey Lotus Bliss preparations inspired by the region’s balance of sweet, spicy, and savoury flavours.

Moving into the mains, Seasee continues its culinary journey through a selection of wok-fried noodles, fragrant curries, comforting rice dishes, and regional specialties. Signature offerings include the Pad Thai Noodles, a staple of Thailand’s street-side dining culture; Mee Goreng inspired by Indonesia and Malaysia’s hawker stalls; and the Thai Green Curry, that captures the vibrant flavours synonymous with Thailand's culinary landscape. 

The menu further features dishes such as Hainanese Chicken Rice from Singapore, Pad Krapow from Thailand, and Malaysian Char Kway Teow for a smoky wok flavour. Seafood-led dishes like Pla Kapong - a crisp whole seabass finished with sharp Thai herbs and sauce - reflect the bold, flavour-forward style synonymous with Southeast Asian coastal cuisine.

Adding to the street-food experience is Seasee's interactive wok station, where guests can customise their meal with a choice of noodles, rice, proteins, sauces, and toppings. Inspired by the quick-fire energy of Southeast Asia's night markets, the station offers more than just made-to-order dishes. Diners who order directly at the wok counter can jump the queue and have their creations cooked on priority, just as they might at a bustling food stall on Khao San Road or in Hoi An's night markets. 

Desserts at Seasee continue the regional narrative with familiar Southeast Asian classics and tropical influences. Guests can expect Mango Sticky Rice, Pandan Burnt Basque Cheesecake, and Lapis - the traditional Indonesian-Malaysian layered cake, alongside lighter, playful creations such as Khanom Buang and Coconut Cloud French Toast.

A Cocktail Programme Rooted in Southeast Asian Flavours

Complementing the food menu is a cocktail program curated by co-founder Samir Chandnani . Inspired by ingredients and flavour profiles found across Southeast Asia, the beverage program incorporates tropical fruits, herbs, spices, and citrus-forward elements designed to pair seamlessly with the menu.

Highlights include Jack-Pot, a vibrant mix of vodka, jackfruit, pineapple, basil, and charred capsicum; Missed The Tuk Tuk, a tropical combination of coconut-washed rum, passionfruit, and citrus; and Rice Rice Baby, featuring jasmine rice-infused vodka balanced with lemongrass, coconut water, and citrus.   

For those who enjoy spirit-forward serves, Grind On My Thai reimagines the Negroni through the lens of Bangkok with cacao gin, Thai vermouth, and Campari, while Sip On My Scooty brings together turmeric-infused gin, yuzu, ginger, and sweet lime. With names that spark curiosity and flavours that deliver on the promise, the cocktail menu is designed to be every bit as fun, vibrant, and memorable as the streets that inspired it.

Designed in collaboration with the Holy Duck team, Seasee’s interiors reflect the dynamic and unpretentious energy of Southeast Asia’s food streets. The approximately 60 seater space balances warmth and vibrancy through layered textures, relaxed seating, and contemporary design elements that create an atmosphere centred around communal dining and discovery.

The interiors at Seasee are designed as a visual extension of the menu's travel-led narrative, bringing Southeast Asia's vibrant street food culture to life through bespoke illustrations, playful artwork, and immersive design details. From mythical creatures and animals enjoying regional dishes to scenes of bustling hawkers and food stalls, the space celebrates the people, places, and flavours that inspired the concept. House-inspired structures, window-style installations, and cosy booth seating recreate the charm of Southeast Asia's neighbourhood eateries, while an interactive wok station allows guests to customise their meals and enjoy a touch of the spontaneity synonymous with the region's bustling food streets. 

With Seasee, the founders aim to introduce a concept that goes beyond cuisine alone - one that captures the memories and spirit of Southeast Asia’s most beloved food destinations while offering Mumbai diners an experience rooted in authenticity, exploration, and shared moments around food.

Hyatt and Parks Hospitality Holdings Share New Details on Upcoming Park Hyatt and Grand Hyatt Hotels in Mexico

Park Hyatt Riviera Maya and Grand Hyatt Los Cabos are slated to open in the second half of 2026, bringing two distinct expressions of the Park Hyatt and Grand Hyatt brands to sought-after leisure destinations, with an all-inclusive experience thoughtfully integrated into each stay.

CHICAGO (June , 2026) — Hyatt Hotels Corporation (NYSE: H) and Parks Hospitality Holdings ("PHH") today announced that Park Hyatt Riviera Maya and Grand Hyatt Los Cabos, both owned by PHH and expected to open in the second half of 2026, will bring new expressions of the Park Hyatt and Grand Hyatt brands in Mexico's leading leisure destinations, with an all-inclusive offering designed to complement each brand's distinctive identity and guest experience.

Park Hyatt Riviera Maya and Grand Hyatt Los Cabos will reflect this approach, combining globally recognized brands with strong loyalty among luxury, business and group travelers and Hyatt’s market-leading all-inclusive expertise, further strengthening Hyatt’s position in the leisure segment. 

“At Hyatt, we’re continuing to evolve how our brands connect with travelers, ensuring they remain distinct and compelling,” said Javier Águila, President, Inclusive Collection, Hyatt. “Drawing on our deep expertise and leadership in elevated all-inclusive, we’re selectively bringing this model to these two new hotels, combining the ease of all-inclusive with the exceptional design, service and sense of place that define the Park Hyatt and Grand Hyatt brands.” 

This move reflects Hyatt and PHH’s shared focus on thoughtful growth in high-demand leisure destinations and on creating resorts that express each brand authentically while responding to how guests are traveling today. 

“These two openings represent a defining moment—not only for PHH, but for Mexican tourism as a whole. With more than 11,000 hotel rooms across our portfolio, we have built this company on a deep, unwavering conviction in Mexico's potential as one of the world's premier destinations,” said Charles El Mann Fasja, CEO, Parks Hospitality Holdings. “Our collaboration with Hyatt is a natural expression of that conviction—and one we are truly excited about. Across our growing portfolio of more than 1,200 rooms with Hyatt, including Park Hyatt Riviera Maya and Grand Hyatt Los Cabos, we are bringing a new standard for luxury all-inclusive travel to two of Mexico's most celebrated destinations, as part of a long-term relationship built on a shared commitment to excellence and authenticity. Park Hyatt Riviera Maya and Grand Hyatt Los Cabos are not just resorts; they are a statement of confidence in this country, in this industry, and in the guests who choose Mexico time and time again.”

Park Hyatt Riviera Maya: The refinement of Park Hyatt, the freedom of all-inclusive

Slated to open by the end of 2026 on a secluded stretch of Mexico’s Caribbean coastline between Cancún and Puerto Morelos, Park Hyatt Riviera Maya is poised to redefine the luxury all-inclusive experience for the region. One shaped by the Park Hyatt hallmarks: residential luxury, highly personalized service, exceptional culinary experiences, and a strong connection to the destination that will run through every part of the stay.

The resort will sit within AMAI, a private coastal enclave reached through a winding mangrove landscape that gradually opens to the sea. From the moment guests arrive, there will be a feeling of stepping away from the outside world. Even at full occupancy, the resort is designed to feel spacious and unhurried, with a layout that moves naturally between privacy and connection.

Across the property, Mexico will come through in craft rather than theme. Architectural details will draw on local materials and techniques, with millwork, furnishings and artwork created alongside regional artisans. The result will feel grounded, contemporary, and unmistakably of its place.

The 148 guestrooms and suites will look out across the Caribbean blue, designed with Park Hyatt’s residential sensibility. Select accommodations will include private pools and plunge pools, alongside a 2,300 square foot penthouse for guests seeking a more expansive retreat.

Service will be intuitive and highly considered. Each guest will be supported by a dedicated Resort Ambassador from pre-arrival onward, creating a stay that feels personal from the outset. There will be no signatures to chase or interruptions to navigate, just the ease of knowing everything has already been taken care of. 

Food and drink will sit at the heart of the experience. A chef-led culinary program will span seven distinct venues, each with its own point of view. Dining will be entirely à la carte, with refined Mexican cuisine and seafood at the center, balanced by global influences handled with restraint. Mornings will begin at the coffee bar with a curated selection of Mexican beans, while evenings will move between intimate restaurants and The Botanist cocktail bar. Sommelier-led wine and premium spirits programs will run throughout.

Wellness and leisure will follow the same rhythm. There will be a beachfront pool lined with private cabanas, an open-air spa garden with secluded treatment spaces, daily wellness rituals, and preferred access to El Tinto Golf Course. Indoor and outdoor event spaces will be woven naturally into the resort, designed to feel considered rather than conventional.

Park Hyatt Riviera Maya will signal a new chapter for luxury all-inclusive, where the experience is defined by the details: the pace of service, the quality of what is on the table, the feeling of space and the elegant confidence that defines a Park Hyatt stay.

Grand Hyatt Los Cabos: A Dynamic Destination for Leisure and Celebrations 

Expected to open later this year within the Oleada Pacific Living & Golf oceanfront community in Cabo San Lucas, Grand Hyatt Los Cabos Resort, Golf & Spa will be an all-inclusive resort that brings together bold, Baja-inspired architecture, expansive resort experiences for leisure travelers and group gatherings associated with the Grand Hyatt brand.

The resort will feature 301-rooms comprised of 244 standard rooms and 57 suites, with 42 swim-out rooms included within those totals. Offerings include one-bedroom suites and a 4,602-square-foot Presidential Suite, many featuring bathtubs, plunge pools or private pools. The rooms and suites are designed as refined coastal retreats with breezy balconies, natural light, elegant marble bathrooms and thoughtful spaces for gathering. 

The resort will offer more than 20,000 square feet of sophisticated indoor meeting and event space, complemented by outdoor garden venues that reflect the signature Grand Hyatt blend of grandeur, seamless functionality, and inspiring design for exceptional gatherings. 

Complementing the resort’s gathering spaces, Grand Hyatt Los Cabos will offer dynamic culinary programming with five à la carte restaurants and five vibrant bar concepts. Guests will enjoy experiences ranging from elevated beachfront dining and rooftop cocktails to lively poolside bars, a market café, a refined steakhouse, pan-Asian and Italian cuisine and an intimate speakeasy, each creating an atmosphere that transitions seamlessly from relaxed daytime experiences to spirited evenings. 

Set only minutes from Cabo San Lucas, the oceanfront resort will offer guests a pristine beachfront escape with amenities designed for both relaxation and activity, such as an 18-hole, world-class Ernie Els Design golf course, a fitness center, kids’ and teen clubs and pickleball courts. Guests can enjoy multiple ocean-view pools, including an adults-only pool, family-friendly infinity-edge pools, a beachfront family pool, and a dedicated splash park.

The resort’s expansive spa will feature 12 private treatment cabins and immersive wellness experiences inspired by the traditions and natural elements of Baja. Guests will enjoy hydrotherapy, steam and sauna rituals, as well as a traditional temazcal experience designed to promote restoration and wellbeing. 

These openings reflect Hyatt’s continued momentum in Mexico and its commitment to offering differentiated luxury and lifestyle experiences across the country. Following the recent openings of Park Hyatt Cabo del Sol and Alila Mayakoba, and ahead of the anticipated debut of Park Hyatt Mexico City later this year, Hyatt continues to expand its luxury portfolio in key destinations. At the same time, the recent re-opening of Secrets Mirabel Cancun Resort & Spa, following a complete renovation, underscores the strength and continued evolution of Hyatt’s all-inclusive offering in the region.

The Westin Pune Koregaon Park Welcomes Aafreen, a Culinary Destination Inspired by India’s Diverse Flavours

Pune: Bringing together the rich tapestry of India's culinary traditions under one roof, The Westin Pune Koregaon Park has unveiled Aafreen: Inspired Indian, a thoughtfully reimagined dining destination that celebrates regional flavours, timeless recipes and immersive storytelling through food. Blending heritage with contemporary craftsmanship, Aafreen invites guests to embark on a gastronomic journey across the country, where every dish reflects the culture, history and artistry of its place of origin. 

Leading Aafreen's new chapter is Master Chef Mohd. Mahtab Shaikh, a Lucknow-born Awadhi specialist trained under Chef Sanjeev Kapoor. With over a decade of experience, Chef Mahtab brings a deep understanding of India's culinary traditions, curating a menu that honours regional heritage while embracing modern techniques and presentation.

Evolving beyond its celebrated Awadhi roots, Aafreen now offers a culinary journey across India, bringing together artisanal small plates, tandoor signatures, slow-cooked delicacies, regional specialities, signature biryanis and desserts inspired by India's rich confectionery traditions.

The menu features standout dishes such as the legendary Kakori Kebab, flavourful Chicken Vepudu, aromatic Dum Pukht Gosht Biryani and Kerala-inspired Seabass Moilee, alongside indulgent desserts like the Brioche Shahi Tukda. Each dish reflects the unique flavours, traditions and stories of its region.

Complementing the cuisine is an immersive dining experience featuring handcrafted terracotta serveware, thoughtful tableside rituals and a curated cocktail programme inspired by indigenous botanicals, regional ingredients and Indian spices.

"With Aafreen, our vision is to celebrate the remarkable diversity of Indian cuisine through a menu that honours regional traditions while embracing contemporary craftsmanship. Every dish tells a story, inviting guests to experience the soul of India, one plate at a time," said Master Chef Mohd. Mahtab Shaikh, The Westin Pune Koregaon Park.

Blending evocative aromas, regional music, narrative-led service and elegant design, Aafreen: Inspired Indian offers guests an immersive journey through the flavours, stories and traditions that define India's vibrant culinary heritage.

SMOOR's Most Unique Couverture Chocolate Creations to Explore This World Chocolate Day

The most memorable chocolates are often the ones that challenge your expectations. Whether through unexpected flavour pairings, regional inspirations or exceptional craftsmanship, they offer something beyond the familiar bite. This World Chocolate Day, SMOOR, India’s leading luxury couverture chocolate brand, brings together a collection of its most distinctive creations, showcasing how premium chocolate can serve as a canvas for flavour exploration, creativity and craftsmanship.

United by Flavours Truffles Pack 

Inspired by ingredients and flavour traditions from across the country, the United by Flavours Truffles Pack offers a distinctly Indian take on luxury chocolate. Dates and cinnamon sit alongside coconut and lemon, orange and hazelnut, while Rajasthani chilli introduces an unexpected note of warmth. Crafted using Indian estate cocoa, it is a collection that reflects the diversity of India's palate through the lens of fine chocolate.

Price- ₹1,350

SMOOR x IRONHILL Orange Hops Dark 70%

Dark chocolate crafted using SMOOR's signature couverture and infused with Ironhill hops, layered with bright orange notes, is a collaboration that rarely finds its way into the world of chocolate. The bar balances rich cocoa with a subtle floral bitterness, resulting in a flavour profile that is layered, nuanced and distinctly contemporary.

Price- ₹350

Classic Podi Cashew Chocolate Nibbles 

These roasted cashews coated in chocolate and seasoned with South Indian podi spice draw inspiration from South India's much-loved podi spice blend. Bringing together roasted nuts, rich chocolate and a gentle savoury heat, they offer an interesting twist on a familiar snack, with flavours that feel both familiar and distinctly rooted in regional culinary traditions.

Price- ₹275

Luxury Couverture Chocolates Box 

For those who appreciate the finer nuances of chocolate, the Luxury Couverture Chocolates Box showcases what sets premium chocolate apart. Featuring 25 handcrafted couverture pieces with up to 70% cocoa, the collection delivers richness, depth of flavour and a refined chocolate experience. Presented in an elegant box, this collection is less a box of chocolates and more a statement.

Price- ₹2,249

Celebration Pack Box of 20 

Sometimes, the best part of chocolate is the variety. This 20-piece assortment brings together 4 Almond Snaps, 30 g Choco-Coated Almonds, 30 g Choco-Coated Butterscotch, 2Nougat Bars, 12 Choco Treats, the Celebration Pack Box offering a blend of textures and flavours designed to please every kind of chocolate lover. Generous, festive and beautifully curated, it is made for sharing.

Price- ₹795

Baileys x SMOOR Creamy Berries Chocolate Bar 

The Baileys Non-Alcoholic Creamy Berries Chocolate Bar brings together rich dark chocolate and the fruity sweetness of berries in an indulgent collaboration inspired by the iconic Baileys flavour profile. Smooth, creamy and full of character, it delivers a flavour combination that feels both comforting and contemporary.

Price- ₹195

Hot Chocolate 80% Extra Dark – Stir It Up 

Crafted for those who prefer to savour their chocolate rather than simply snack on it, this chocolate-on-a-stick delivers a rich and comforting hot chocolate experience. With 80% dark chocolate at its core, it offers depth, intensity and a welcome excuse to slow down, especially now that the monsoon is around the corner.

Price- ₹195

This World Chocolate Day, take a moment to savour chocolate differently. Whether you're drawn to familiar comforts or unexpected discoveries, SMOOR's collection offers something for every palate and every occasion worth celebrating!

Starline Hospitality Launches End-to-End Consultancy and Expansion Advisory Services for Hotel Owners and Investors

Starline Hospitality (OPC) Pvt. Ltd. has officially introduced its comprehensive suite of hospitality consultancy, asset management, and expansion advisory solutions. Led by Principal Hospitality Consultant Abhijit Dey, who brings over 28 years of industry experience, the firm delivers bespoke, data-driven strategies to transform independent properties and portfolios into high-performing hospitality assets.

Starline Hospitality supports owners, promoters, and institutional investors through six core integrated service pillars:

  - Operations Audits & SOP Development: Departmental evaluations and rigorous operational frameworks to optimize costs while maintaining the guest experience.
  - Sales, Loyalty & Membership Development: Advanced channel analysis and custom loyalty programs designed to optimize revenue across corporate, MICE, and direct booking channels.
  - Asset Procurement & Expansion Advisory: Market diligence, feasibility studies, and commercial negotiations for lease, management contract, and hybrid expansion models.
  - Project Development & Asset Management: Strategic support from greenfield builds to property repositioning, including Detailed Project Reports (DPRs) and P&L oversight.
  - Training & Leadership Development: Tailored capability building, including Leadership Development (LDP) and Train-the-Trainer (T3) programs.
  - Quality Assurance & Brand Positioning: Compliance auditing, NPS tracking, and brand repositioning frameworks to increase long-term asset value.

"Every recommendation we make is anchored in financial reality," says Abhijit Dey, Principal Consultant at Starline Hospitality. "We embed ourselves as trusted partners within our clients' organizations, offering tailored, transparent advisory cycles that guarantee performance and sustainable growth."

Three Sky-High Thai Bars Put Sunset on The Menu with Diverse Dining Experiences

HAILAND, (June , 2026) – From artisan Thai cheese and local wine pairings in Chiang Mai to Spanish-style social hours in Bangkok and wood-smoked Peking duck overlooking Pattaya’s coastline, a trio of sky bars across Thailand are pairing panoramic sunset views with markedly different food and drink experiences.

Meliá Chiang Mai’s MAI The Sky Bar is offering ‘Artisan Thai Cheese & Wine Pairing’ daily from 6pm, featuring a glass of Thai wine from Monsoon Valley in Hua Hin paired with a rotating selection of artisanal cheeses from Chiang Mai producer Jartisann. The small-batch cheesemaker works with locally sourced raw milk, with selections changing according to seasonal availability.

‘MAI The Sky’ cocktail references the venue’s golden hour by blending lychee and vanilla beneath a cloud-like cava air foam, topped with a miniature aeroplane designed to mirror aircraft visible overhead. Cocktail ‘Temple’ combines Siam Lanna Gin with a Niem-Sompoi cordial made with Sompoi, a botanical associated with spiritual cleansing, and Niem leaves.

This month named a 2026 Tatler Best Spotlight Bar by Tatler Asia, the 360-degree rooftop bar on the hotel’s 22nd floor affords views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. A glass bridge connects the bar’s highest seating areas.

In Bangkok, INNSiDE by Meliá Bangkok Sukhumvit’s LUZ Bangkok Tapas Bar stages a two-for-one sunset drinks promotion daily dubbed ‘Social Hours’ from 5-7pm, pouring selected wines, Chang draught beer and signature cocktails. Options include Tinto Sour, made with bourbon whiskey, red wine, lemon and sea buckthorn-rooibos honey, and Cremoso, which combines white rum, cava sparkling wine, tiramisu syrup, mascarpone and soy milk.

As the sun sinks, the hotel’s 34th floor, featuring a pool bar, transparent infinity pool, and rooftop terrace dotted with outdoor lounges, sunbeds and a contemporary interpretation of Bangkok’s Brahman structure The Giant Swing, becomes an upper-floor extension of 33rd floor LUZ. In a spectacle unlike any other in Bangkok, diners on the 33rd floor peer into the bottom of the pool.

The venue has also launched a new menu by Madrid-born Spanish Chef de Cuisine Juan Ignacio García Racionero, with dishes referencing regional Spanish styles including Basque pintxos, Madrid-inspired tapas, Andalusian seafood and eastern coastal rice dishes.

A short commute from Bangkok, Meliá Pattaya Hotel’s Yitong Chinese Restaurant & Sky Bar on the 12th floor offers ‘A Feast of Flavour’ experience underpinned by a traditional wood-smoked Peking duck Hong Kong style, served from 5pm, with traditional accompaniments and Gulf of Thailand vistas. Paying homage to the longstanding Chinese communities of Chonburi and their shrines and markets, the name Yitong translates to “together”, with dishes served family-style to encourage shared meals and connectedness.

The food and beverage menus have a prime focus on “goodness for the body, mind and soul”. The cocktail list incorporates Chinese ingredients and references throughout, with sunset signatures including ‘Kuaile De’, made with goji berry-infused gin, honey, lemon juice and cava; ‘Chun Hou’, blending brandy, orange curaçao, rosella tea and rose syrup; and ‘Tian De’, featuring Campari infused with ginseng alongside Chinese liquor and brown sugar syrup. Non-alcoholic options are similarly considered, with mocktails such as the ‘Virgin Chit-Cha Toddy’ comprising oolong tea, lemon juice, ginger syrup and cinnamon.

Zero Proof, Full Drama: Call Me Sofia Bets on Mumbai's Sober-Curious Generation

Across Mumbai's bar scene, a new kind of regular is showing up earlier in the evening, and ordering differently. Raised on wellness culture and an open conversation about moderation, Gen Z drinkers are driving a global swing toward low- and no-alcohol nights out, and India's metros are very much part of that shift. A single mocktail tacked onto the end of a cocktail list, treated as the consolation prize for the designated driver, no longer cuts it for a generation that wants the ritual and the glamour of a great drink, minus the alcohol.

Call Me Sofia, the Italian-style aperitivo bar tucked behind Olive Bandra's iconic white walls, is answering that shift with intent. The bar's entire identity is built on a low-ABV philosophy, championing aperitifs and lighter sipping over heavy pours, and that instinct now extends into a dedicated Zero Proof Cocktails menu, where every drink carries the same house-made syrups, oleos, foams and finishing flourishes as Sofia's signature, full-strength pours.  

Each of the four cocktails is designed to be ordered on its own merit, not as a substitute. The line-up:

First Base - a grape and oregano cordial, carbonated and finished with a paper-thin carrot slice.

Pick Me Up - a coffee-forward sip built on cold brew, orgeat, lemon and chocolate bitters, served alongside an almond-slim biscotti.

Naked - a strawberry and mint oleo balanced with balsamic and white pepper, topped with an edible flower set in isomalt.

The Evening After - rice syrup, butter apple and mascarpone foam, finished with printed rice paper.

The zero-proof programme sits within Sofia's wider small-plates menu and golden-lit, semi-open courtyard space in Khar West. For a generation increasingly choosing how much, or how little, to drink on a given night, Call Me Sofia is wagering that the answer to “what are you having?” shouldn’t require an explanation.

JASHN 2.0 Brings Music, Elements, and Cuisine Together at LOYA, Taj West End, Bengaluru

LOYA, Taj West End, Bengaluru recently hosted the city premiere of JASHN 2.0, the second edition of its signature music album, on 5th May 2026, as part of its celebrated Qissa series. Conceived as an immersive evening where sound, story, and culinary artistry converged, the experience was crafted to be savoured as much as it was heard.

Curated and composed by acclaimed musician Shreyas Patkar, JASHN draws inspiration from the five universal elements Earth, Water, Fire, Air, and Space and their intrinsic relationship with LOYA’s distinctive culinary techniques. From the smoky theatre of dhungar and the aromatic crescendo of baghaar, to the slow indulgence of dum cooking and the primal allure of the open-fire sigdi, the album translates the language of the kitchen into a meticulously composed musical narrative.

Richly layered with instrumentation including santoor, sitar, ghatam, flute, tabla, and bass guitar, JASHN seamlessly blends classical Indian soundscapes with a contemporary lounge sensibility. Each composition is thoughtfully designed to complement the cuisine, creating an orchestrated dialogue between plate, palate, and performance.

The evening unfolded with Raahein, a melodic journey tracing LOYA’s culinary trail from Kashmir to Punjab, followed by Thumka with Dungaar, a spirited fusion of Thumri and modern rhythm that echoed the moment smoke rises as a pot is lifted from the fire.

Adding to this, Mr. Taljinder Singh, Senior Vice President and Brand Custodian, IHCL, remarked, “LOYA has always been a celebration of craft, culture, and storytelling. With JASHN unveiled as LOYA’s second signature music album, we extend this philosophy beyond the plate, creating an experience where music becomes an integral part of the dining journey: immersive, evocative, and as thoughtfully layered as the cuisine itself. Inspired by the cultural nuances of the land, its people, languages, and changing seasons, LOYA has shaped a musical narrative that transcends the restaurant. With both albums now available on Spotify, guests can experience the spirit of LOYA beyond the dining space.”

Expanding beyond the dining space, JASHN has evolved into a collaborative platform featuring celebrated artists including Padmashree Shankar Mahadevan and Pandit Suresh Bapat, and is now available to stream on Spotify, Apple Music, Instagram Audio, and YouTube.

ITC Grand Central, Mumbai, Marks International Day of Yoga with a Morning of Mindfulness and Wellness

June 2026: Reaffirming its commitment to holistic wellness and mindful living, ITC Grand Central, Mumbai, once again marked International Day of Yoga with a thoughtfully curated morning of movement, mindfulness and nourishment. Hosted at the hotel’s serene Terrace Garden on Sunday, 21 June, the annual wellness experience was organised in association with Airbound Academy and brought together wellness enthusiasts, guests and members of the community for a rejuvenating start to the day.

Against the tranquil backdrop of the open-air terrace, the session was led by renowned yoga instructor Masuma Mun, who guided participants through an immersive practice combining mindful movement, breathwork and moments of stillness. The morning offered guests an opportunity to disconnect from the pace of urban life and reconnect with themselves through the timeless practice of yoga.

The yoga session, held from 8:00 AM to 9:00 AM, was followed by ITC Grand Central’s specially curated wholesome breakfast featuring a nourishing spread designed to complement the morning’s focus on wellness and balance.

Adding to the overall experience, the event was supported by a collective of like-minded wellness and lifestyle partners, including Airbound Academy, Poppy by Opium, TEGO, SEVA Home and The Func. Lab, further enhancing the celebration of conscious and mindful living.

Speaking on the occasion, Mr. Kunal Pahwa, General Manager, ITC Grand Central, Mumbai, said, “At ITC Grand Central, Mumbai, we believe wellness is an integral part of creating meaningful and enriching experiences for our guests and community. Our annual International Day of Yoga celebration is a reflection of this philosophy, bringing people together to embrace mindfulness, movement and balance amidst the tranquillity of our Terrace Garden. Through such initiatives, we continue to celebrate the timeless wisdom of yoga while encouraging a more conscious and holistic way of living.”

Year after year, ITC Grand Central, Mumbai, has celebrated International Day of Yoga as an extension of its larger philosophy of responsible luxury and holistic wellbeing. Through thoughtfully designed experiences that blend wellness, community and meaningful connections, the hotel continues to create spaces where guests can pause, rejuvenate and embrace a more balanced way of life.

SMOOR Brings Comfort in a Cup This Monsoon with Its Signature Hot Chocolate Range

As the rains return and temperatures dip, there's nothing quite like wrapping your hands around a warm cup of hot chocolate. This monsoon, SMOOR, India’s leading luxury couverture chocolate brand, invites chocolate lovers to embrace the season's simple pleasures with its indulgent range of signature hot chocolates, crafted to turn every rainy day into a moment of comfort.

Made using premium couverture chocolate and expertly blended for a rich, velvety experience, SMOOR's hot chocolates are designed for those seeking warmth, nostalgia and a touch of everyday luxury. Whether enjoyed while watching the rain from SMOOR’s cosy café corners or during a quiet evening at home, each cup offers the perfect balance of deep chocolate flavours and comforting richness.

Available variants

55% Belgium Classic Dark Hot Chocolate
A rich and comforting hot chocolate crafted with 55% Belgian dark chocolate, delivering deep cocoa notes and a smooth, indulgent finish.
Price: INR 310

35% Ghana Milk Hot Chocolate
Smooth and creamy, this hot chocolate is made with 35% Ghana milk chocolate, offering a perfectly balanced sweetness and velvety texture.
Price: INR 325

55% Spiced Hot Chocolate
A warming blend of premium 55% chocolate infused with aromatic spices, creating a comforting and flavourful monsoon indulgence.
Price: INR 325

55% Hazelnut Hot Chocolate
Decadent 55% chocolate paired with the rich, nutty flavour of hazelnut for a luxurious twist on a classic favourite.
Price: INR 330

70% Dark Chocolate Café
An indulgent fusion of 70% dark chocolate and coffee, offering bold cocoa intensity with subtle roasted notes.
Price: INR 325

70% Ecuador Hot Chocolate
Crafted using 70% Ecuadorian chocolate, this bold and intense hot chocolate showcases the distinctive flavour profile of one of the world's finest cocoa-growing regions.
Price: INR 325

As the monsoon season inspires a return to slow moments and comforting rituals, SMOOR's hot chocolate collection offers a delicious way to celebrate the rains, one warm sip at a time.

Available at : All SMOOR outlets across Mumbai, Delhi, Chennai, Pune and Bangalore and also on Swiggy and Zomato

IHM Ranchi and Nile Hospitality Sign Memorandum of Understanding (MoU)

A Landmark Collaboration for Hospitality Education and Industry Integration in Jharkhand

Ranchi, Jharkhand: In a significant step towards strengthening hospitality and tourism education through enhanced industry collaboration, the Institute of Hotel Management (IHM), Ranchi, an autonomous institution under the Department of Tourism, Government of Jharkhand, and affiliated with the National Council for Hotel Management & Catering Technology (NCHMCT), Noida, signed a Memorandum of Understanding (MoU) with Nile Hospitality, which operates Ramada by Wyndham, Ranchi.

The MoU was formally signed by Dr. Bhupesh Kumar, Principal, IHM Ranchi, and Mr. Yogesh Kumar, General Manager, Ramada by Wyndham, Ranchi, on behalf of their respective organizations

The primary objective of this partnership is to bridge the gap between hospitality education and industry requirements by equipping students with practical knowledge, professional competencies, and industry exposure aligned with global hospitality standards. Under the agreement, students of IHM Ranchi will benefit from Industrial Exposure Training, internships, On-the-Job Training (OJT), collaborative research initiatives, live industry projects, industrial visits, campus recruitment drives, and enhanced employment opportunities across various levels of the hospitality sector.

Through this collaboration, students will gain firsthand experience of professional work environments in renowned hospitality brands, enabling them to develop a comprehensive understanding of hotel operations, guest service excellence, operational management, and leadership practices. The partnership will also facilitate guest lectures, masterclasses, webinars, and interactive sessions conducted by industry experts, providing students with insights into emerging trends, innovative technologies, and international best practices in the hospitality industry.

The MoU further emphasizes experiential learning by offering students opportunities to participate in real-time hotel operations and live industry projects. These initiatives are expected to strengthen their problem-solving abilities, teamwork, leadership skills, communication competencies, personality development, and overall employability. Additionally, curriculum enrichment and skill development activities will be undertaken in consultation with industry experts to ensure that students remain competitive in the evolving global hospitality job market.

Beyond student development, the collaboration also encompasses joint initiatives in research, consultancy, seminars, conferences, and other academic activities related to hospitality and tourism. Faculty members of IHM Ranchi will also receive opportunities for industry training and exposure visits, enabling them to bring current industry practices into the classroom and enhance the quality of teaching and training.

Speaking on the occasion, Dr. Bhupesh Kumar, Principal, IHM Ranchi, stated:

"This MoU marks another significant milestone in our continuous efforts to strengthen industry-academia collaboration. It will provide our students with direct industry engagement, practical learning experiences, and enhanced career opportunities with leading hospitality brands. We are confident that this partnership will play a vital role in the holistic development of our students and prepare them to become competent hospitality professionals capable of meeting global industry expectations."

Expressing his appreciation, Mr. Yogesh Kumar, General Manager, Ramada by Wyndham, Ranchi, commended IHM Ranchi for its commitment to connecting students with the hospitality industry through practical learning initiatives.

"The hospitality and service sector offers immense career opportunities today, and industry exposure is essential for students to succeed. We are delighted to partner with such a prestigious institution. Success in any profession requires a combination of hard work, smart work, patience, and practical experience. We look forward to contributing to the professional growth of future hospitality leaders through this collaboration," he said while addressing the students.

Delivering the vote of thanks, Dr. Anindita Bhardwaj, Head of Department, IHM Ranchi, remarked that the MoU would provide a new direction to students' professional development and practical training. She reiterated the institute's unwavering commitment to delivering quality education integrated with meaningful industry exposure.

Dr. Bhardwaj appreciated the visionary leadership behind this collaboration and expressed confidence that the partnership would create valuable opportunities for advanced training, industry-oriented skill development, and improved employability, ultimately enabling students to build successful careers in the hospitality sector.

This strategic collaboration reflects the shared commitment of IHM Ranchi and Nile Hospitality to nurturing highly skilled hospitality professionals and strengthening the future of hospitality education in Jharkhand through innovation, experiential learning, and industry-driven excellence.

Global Travel Brands Unite for WTE Miami 2026 as the Industry Targets the World's Most Valuable Travel Market

Visitor Registration have opened for WTE Miami 2026 

• Representation from more than 70 countries, including 20+ National Tourism Organizations and Convention Bureaus, making WTE Miami one of the most internationally diverse travel trade events in the Americas 

• The Travel Advisor of the Future Conference to feature 20+ sessions and 100+ speakers examining the future of travel distribution, sales, technology and traveler behavior 

• Direct access to the buyers, advisors and travel professionals driving more than 9.3 million monthly U.S. outbound departures 

MIAMI, June 25, 2026 — WTE Miami will bring together the global travel industry to explore the trends, technologies and partnerships shaping the future of tourism on October 27-28, 2026 at the Miami Beach Convention Center. Visitor registration is now open for the Event, which is expected to double in size and impact after its acquisition earlier this year by Fairfest Media. 

Over 500 exhibitors, 7,000 buyers, 500 hosted and VIP buyers, and senior industry leaders from around the world will converge for the largest gathering of National Tourism Organizations at any travel trade show in the Americas. 

"The travel industry is entering one of the most significant periods of transformation in its history," said Simon Press, managing director international, Fairfest Inc. “Artificial intelligence is changing how travelers discover and book destinations. Consumer expectations continue to evolve, new distribution channels are emerging and competition for the American traveler has never been greater. The U.S. outbound and domestic travel market continues to thrive. WTE Miami has been created to give the North American travel industry the practical knowledge and global business connections needed to succeed in this rapidly changing environment." 

Preparing the Industry for Travel Advisor of the Future

At the center of this year's event is the theme “Travel Advisor of the Future,” reflecting the evolving role of advisors as technology, traveler expectations and distribution models continue to evolve. The WTE agenda will feature more than 100 speakers across 20+ sessions diving into the trends, technologies and business models shaping the future of travel distribution and sales. Sessions will explore how AI is transforming destination marketing, customer engagement and distribution, alongside the latest intelligence on U.S. consumer behavior, outbound travel trends, travel advisor influence, social media, creator-led destination discovery and data-driven tourism marketing. 

The program is being developed in collaboration with industry organizations and partners including Host Agency Reviews (HAR), the Adventure Travel Trade Association (ATTA) and the African Travel Association (ATA) — helping ensure the conference combines practical advisor education, destination expertise and global industry perspectives. Every session is designed to equip travel professionals with tangible strategies to improve performance, strengthen partnerships and identify new opportunities for growth. 

A Global Marketplace Built Around Business 

WTE Miami has been designed to deliver measurable commercial outcomes, not simply exhibition space. Combining pre-scheduled business meetings, strategic networking and an executive conference program, the show connects destinations, airlines, hotels, travel advisors, tour operators, technology providers and tourism organizations with qualified buyers actively seeking new products, partnerships and business opportunities. 

WTE Miami's buyer program will facilitate thousands of pre-scheduled and on-the-spot meetings between exhibitors and qualified buyers from across the U.S. travel ecosystem — ranging from independent agencies and home-based travel advisors to partnership teams of host agencies and consortia — creating opportunities for new partnerships, market expansion and commercial growth. 

With exhibitors spanning every sector of the travel ecosystem, WTE Miami provides a platform where international suppliers can access one of the world's most valuable travel markets while developing long-term commercial relationships across North America and beyond. 

Backed by Industry Leaders 

WTE Miami is being delivered in collaboration with Miami International Airport (MIA) and the Greater Miami Convention & Visitors Bureau (GMCVB), reinforcing Miami's position as one of the world's premier international travel gateways. 

The event has also been supported by leading global travel associations including Skål, ASTA, ATTA, and ATA, reflecting a shared commitment to strengthening international tourism and creating new opportunities for destinations and the wider travel industry. More than 20 national tourism organizations are expected to participate in WTE Miami 2026, alongside destinations, airlines, hospitality companies and travel technology providers from more than 70 countries. 

Confirmed participants include the Jamaica Tourist Board, South African Tourism, China National Tourist Office, Cayman Islands Dept. of Tourism, Maldives Mission to the United Nations, Belize Tourism Board, Honduras Tourism, Royal Jordanian, Iberia, SKY Airline, Frenchbee, Marriott International, Hyatt Hotels, Juniper Travel Technology, TBO.com and many more exhibitors and partners to be announced in the coming months. 

The Weekend Breakfast by Kinya Coffee

The cafés of Paris.
The breakfast rooms of London.
The corner coffee houses of Melbourne.

Places where the day begins slowly, conversations happen naturally, and breakfast is treated as an occasion rather than a necessity.

For years, Bengaluru has been celebrated for its nightlife and thriving bar culture. But increasingly, the city is discovering a different rhythm, one that starts much earlier. From long filter coffee conversations to leisurely weekend brunches, breakfast culture in Bengaluru is evolving into an experience in itself.

At the heart of this shift is Indiranagar, arguably the city's cultural hub where food, coffee, creativity and community come together. A neighbourhood known for setting trends and shaping how the city eats, drinks and gathers.

The Weekend Breakfast by Kinya Coffee is a celebration of this new morning culture.

Every Saturday and Sunday, guests are invited to slow down and enjoy a thoughtfully curated breakfast experience built around exceptional coffee, comforting dishes and the simple pleasure of taking your time.

The menu brings together some of the world's most beloved breakfast traditions from Eggs Benedict and Turkish Çılbır to Shakshuka, Japanese Tamago Sandwiches, breakfast boards, pancakes and French toast. Familiar favourites, executed with precision and served without hurry.

Complementing the menu is Kinya's coffee and matcha program, created for those who believe mornings deserve as much craftsmanship as any evening cocktail. Whether it's a perfectly pulled espresso, a slow-brewed pour-over, a cold brew shared over conversation, or a ceremonial-style matcha, every cup is designed to encourage one thing: staying a little longer.

But The Weekend Breakfast is about more than what's served on the table.It's about creating a destination for the city's mornings, a space where entrepreneurs gather before the week begins, families come together over breakfast, friends reconnect after busy schedules, and travellers discover a different side of Bengaluru.

In a world obsessed with moving faster, The Weekend Breakfast celebrates the luxury of slowing down.Because some of life's best conversations happen before noon.And some of the best weekends begin around a breakfast table.

Air India Launches ‘Easy Connect’ Flights – Bringing the World Closer to Every Indian

Operationalises Government’s Hub-and-Spoke model from Varanasi
‘Easy Connect’ flights to soon begin from 11 additional cities: Ahmedabad, Amritsar, Chennai, Goa, Guwahati, Hyderabad, Kochi, Mumbai, Patna, Vadodara, Visakhapatnam

VARANASI, June 2026: Air India today marked a defining milestone in the Indian aviation industry with the inauguration of its first 'Easy Connect' flight under the Government of India's new hub-and-spoke framework, launching the transformative model aimed at linking the length and breadth of India seamlessly with the world, and vice versa.

The inaugural Easy Connect service, flight AI1111, departed Varanasi at 09:23 AM today, with international passengers on the flight connecting onward from Delhi to 9 destinations outside of India, such as Dubai, Colombo, Jeddah, Riyadh, Kathmandu, Phuket.

Mr Kinjarapu Ram Mohan Naidu, Hon’ble Minister of Civil Aviation, Government of India, inaugurated the first ‘Easy Connect’ flight from Varanasi’s Lal Bahadur Shastri International Airport. At the occasion, he said: “Today we take a major step forward towards realising our vision of making air travel more accessible and building a future-ready, self-reliant Indian aviation industry that is efficient, inclusive, and globally competitive. Our new hub-and-spoke model paves the way for a monumental shift in how our citizens travel - where regardless of the city one lives in India, one can begin their international journey from their home city and travel across the globe with ease and confidence, on India’s own wings.”

At the launch, the Hon’ble Minister of Civil Aviation, Mr Kinjarapu Ram Mohan Naidu, presented the first passenger to check-in for the inaugural Easy Connect flight with a commemorative boarding pass. Also present at the occasion were Mr Samir Kumar Sinha, Secretary, Ministry of Civil Aviation; Mr. Puneet Kansal, Additional Secretary, Ministry of Civil Aviation; Mr Vipin Kumar, Chairman, Airports Authority of India; Mr Campbell Wilson, Chief Executive Officer & Managing Director, Air India; Mr P. Balaji, Group Head – Governance, Risk, Compliance & Corporate Affairs, Air India; among other senior officials from government agencies and Air India.

Nationwide rollout

As the first airline to begin the hub-and-spoke services, Air India is leading a phased nationwide rollout that will progressively connect more domestic “spoke” cities in addition to Varanasi to the airline’s primary hubs in Delhi, Mumbai, and Bengaluru, unlocking seamless, end-to-end international travel for millions of Indians.

Over the next few months, Air India aims to introduce ‘Easy Connect’ services from several other Indian cities progressively, including Ahmedabad, Amritsar, Chennai, Goa, Guwahati, Hyderabad, Kochi, Mumbai, Patna, Vadodara, and Visakhapatnam, thus fundamentally changing the way Indian travellers access destinations around the world.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “India is a major force in global aviation, and yet, for decades a meaningful share of Indian travellers flying abroad have routed their journeys through overseas transit points - often at the cost of comfort and convenience. Air India’s ‘Easy Connect’ flights is a response to that reality, and we are grateful to the Government of India for its vision and support in enabling this framework.”

Wilson added: “In today’s India, a family in Varanasi, Amritsar, or Vishakhapatnam should not have to navigate unfamiliar transit environments to reach the world. They should be able to begin their international journey from their home city, on their own soil, feeling confident, comfortable, and proud as they connect seamlessly to global destinations.”

Nearly 25 million passengers travel long-haul to and from India annually, of which close to 20 million are connecting travellers – and around 85% (approximately 17 million) of whom currently transit through overseas hubs rather than Indian airports.

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

New Delhi, June 2026  – New-age nutraceutical brand Be Wellness returns with its second landmark café collaboration, this time joining forces with South Delhi's beloved speciality destination, Matcha House, to launch the collagen menu, of three collagen-infused matcha creations that bring together vibrant flavour, clean ingredients, and glow from within. 

Guided by the philosophy of Sip, Nourish, Glow, this menu is designed for a generation that refuses to choose between tasting good and feeling better. Your matcha order is now your skincare. Every sip becomes part of a daily ritual that nourishes from within, bringing collagen out of the supplement aisle and into something you actually look forward to. As beauty from within continues to shape the future of wellness, ingestible collagen sits right at the centre of the shift,  turning your matcha order into a meaningful skincare upgrade.  

Collagen is the most abundant protein in the body that plays a vital role in maintaining skin elasticity, joint strength, and overall structural support. However, as natural collagen production gradually declines with age often accelerated by stress, pollution, and lifestyle factors. Collagen supplements can help replenish structural proteins from within, making it a popular choice for those looking to support both beauty and overall well-being more holistically. A great way to do that is by incorporating collagen into everyday formats like beverages.

Speaking about the collaboration, Angela Toppo, CMO and Co-founder of Be Wellness, said, "We formulated Be. Sexy around one principle: beauty nutrition only works if the doses are clinical and the mechanism is real. The gut-skin axis isn't a wellness trend; it's established physiology. The Matcha House built its entire identity around an intentional, daily ritual, which is exactly the behavioural context that makes supplementation work. This menu is our way of making beauty-from-within feel approachable, elevated, and genuinely enjoyable, where your daily matcha also becomes part of your skincare routine.”

Celina, Founder of Matcha House, added, “At The Matcha House, we’re constantly exploring ways to evolve the café experience for a community that values both taste and intentional living. This collaboration with Be Wellness felt incredibly aligned because it brings together functional wellness and the comfort rituals people already love. We wanted to create drinks that feel indulgent and aesthetic, but also leave you feeling good long after the last sip.”

The Skin Nourish Drink menu features Be Wellness' hero formulation, Be. Sexy VegCollagen Builder, the only vegan collagen blend that’s clinically formulated with bioavailable plant nutrients to enhance skin structure, firmness, and glow, and is powered with 500mg glutathione 

This collagen-infused vegan menu features:

1. Be Vanilla Glow (₹449) — Smooth matcha blended with fragrant vanilla syrup and creamy coconut milk

2. Be Ocean Glow (₹449) — Earthy matcha meets vibrant spirulina, lightly sweetened and rounded off.

3. Be Pistachio Glow (₹499) — Rich pistachio meets smooth matcha and condensed oat milk.

The menu is available exclusively at Matcha House, Green Park, New Delhi, starting 1st June.