Red Dot Representations partners with Funun Hospitality Group to offer Oman’s luxury hospitality to the world

Mumbai, October , 2026: One of India’s foremost representation businesses, Red Dot Representations is adding yet another notable name to its hospitality portfolio with the onboarding of Oman-based client Funun Hospitality Group. The partnership brings together two businesses with a common focus on taking fascinating hospitality stories to the right global audiences, with Funun bringing its expertise across travel, luxury hospitality, culinary experiences and events to the table.

Led by Founder and CEO Sara Chortani, Funun brings together the Omani hospitality, tourism, travel, events and culinary experiences under one umbrella, with a clear focus on creating experiences that retain a sense of place while meeting contemporary expectations. The company’s name itself reflects that philosophy, i.e. ‘Funun’ meaning ‘art’. A reference to the company’s belief that hospitality is not simply a service but something that is carefully created through people, culture, detail and execution.

For Red Dot Representations, the association brings on board a company with a portfolio that goes beyond conventional travel offerings. Funun’s business covers luxury hotels and resorts, fine dining and culinary experiences, exclusive catering and private dining, and event and banquet management. Funun has designed its services with leisure travellers, corporate groups, and private celebrations and events in mind.

A brainchild of Sara Chortani, Funun Hospitality is enriched with her 17 years of experience in the regional tourism and hospitality industry. She has spent over 15 years providing hospitality services in Oman, which has paved her path to the Tourism Committee at the Oman Chamber of Commerce and Industry. Sara has also bagged recognitions like Entrepreneur of the Year - Tourism & Hospitality at The Origin 2026 Awards.

Speaking about the association, Sara Chortani, Founder & CEO, Funun Hospitality Group, said, At Funun Hospitality & Tourism Group, our vision extends beyond offering exceptional hospitality experiences. We are building an integrated Omani hospitality and tourism group that brings together hotel and resort management, destination management, travel experiences and events under one umbrella.

Our partnership with Red Dot Representations represents an important step in strengthening our international presence, developing strategic relationships and showcasing the diversity and potential of Oman as a world-class destination.

 With over 17 years of experience in the hospitality and tourism industry, I believe that sustainable growth is built through innovation, operational excellence, meaningful partnerships and a genuine commitment to the destination we represent

Speaking about the development, Prabhakar Kamat, Business Head, Red Dot Representations, said, “Funun Hospitality is an interesting addition to our portfolio because its proposition is not restricted to one part of the hospitality value chain. There is a strong story across tourism, hotels, culinary experiences and events, with Sara bringing significant experience and a very clear point of view to the business. Our role will be to take that story to the right audiences from across the globe.”

The partnership allows Red Dot Representations to further showcase Oman’s hospitality and tourism proposition through a company that has brought together several complementary segments of the industry. For Funun, it marks another step in building recognition for its approach to hospitality — one where the experience is treated as the product, and the details are what ultimately make it memorable.

Corbett Literature Festival opened a new conversation on conservation, culture and responsible tourism

In India’s first national park, a new generation of writers, conservationists, local voices and hospitality partners came together to ask what a responsible future for Corbett should look like 

Corbett, Uttarakhand | 13th October 2026 

Corbett has been a place of firsts. Established in 1936 it became India’s first national park. In 1973 it was one of the original nine landscapes where Project Tiger was launched. Corbett’s forests have shaped some of India’s most enduring wildlife writing, photography and conservation thinking.  

With the inauguration of the first edition of the Literature Festival, Corbett began another first. The inaugural Corbett Literature Festival took place from 6–8 October 2026, bringing together writers, conservationists, scientists, wildlife photographers, historians, artists, local voices and readers for three days of conversations across the Corbett landscape. But the festival was intended to be more than a literary gathering. It was inaugurated by the Forest Minister and concluded by a local MLA.  

It comes at a moment when destinations across India are rapidly developing, and asks a more fundamental question: How do we grow responsibly? 

The festival supported by Uttarakhand Tourism Development Board, brought more than 20 conversations and with over 30 speakers, the festival explored conservation, coexistence, responsible tourism, Uttarakhand's cultural heritage, Himalayan ecology and the relationship between communities and the landscapes they call home. The larger ambition was to place conservation and communities at the heart of the conversation about tourism and recognizing that protecting a landscape also means protecting the culture, traditions, livelihoods and local knowledge that have evolved alongside it. 

The festival was held with the support of the wider Corbett ecosystem and across three independent hospitality partners: The Riverview Retreat, Aahana Resort & Spa and The Golden Tusk; each opening its doors to a different part of the programme. Rather than presenting hospitality simply as a means of bringing visitors to a destination, the three properties see their role as extending to the future of the landscape in which they operate. 

A LANDSCAPE THAT HAS ALWAYS INSPIRED STORIES 

From the writings of Jim Corbett to the pioneering wildlife photography and natural history of F.W. Champion, Corbett has long been a landscape where the wild has been observed, documented and interpreted. 

Therefore, the festival seeks to continue that tradition while widening the conversation. Its four broad themes: Nature & Wildlife, The Himalayas, Uttarakhand, and Culture & Heritage, bring together national voices with those who live, work and create within the region. 

Among the speakers were conservationists Prerna Singh Bindra, Sanjay Gubbi, Vijay Dhasmana, and Raza Kazmi; writers and naturalists including Neha Sinha and Stephen Alter; and wildlife explorers and photographers including Dhritiman Mukherjee, Anup Shah and Akash Das, alongside historians, artists and local cultural practitioners. The programme also looked beyond wildlife itself: towards folk traditions, oral histories, music, food, photography and the lived relationship between people and the forest, bringing names like Pushpesh Pant, Shekhar Pathak, Madhuri Barthwal, Kalyan Singh Rawat to the festival; along with that representation from Corbett National Park: Saket Badola, Praveen Pardeshi, and Samir Sinha.  

 “CORBETT HAS ALWAYS BEEN A PLACE WHERE CONSERVATION AND STORYTELLING HAVE MET.” 

Mr. Saket Badola, Field Director Corbett Tiger Reserve and Festival Director, Corbett Literature Festival, said:  

“Corbett’s future lies in finding the right balance between conservation and responsible tourism. The government and the hospitality sector have an important role to play in working together to improve the visitor experience while ensuring that tourism remains sensitive to the needs of the park, its wildlife and surrounding communities. The Corbett Literature Festival brings together many voices around this larger conversation, but the responsibility extends well beyond these three days. Our shared objective must be to protect Corbett, strengthen the region and ensure that tourism grows in a way that supports the long-term health of this landscape.” 

 THREE HOSPITALITY PARTNERS. ONE LIVING LANDSCAPE. 

For The Riverview Retreat, the festival begins beside the Kosi River, with the property hosting the opening day of the programme. 

Karam Srivastava, Promoter, The Riverview Retreat, said: 

“For over 20 years, The Riverview Retreat has grown alongside the remarkable landscape of Corbett, which has been central to our journey. Hosting the inaugural Corbett Literature Festival has strengthened our resolve to give back to the region through more responsible tourism, sustainable practices and greater conservation awareness. We hope to extend this commitment beyond our property, working with neighbouring villages and hospitality establishments to ensure that the festival creates a lasting, positive impact on Corbett and its communities.” 

The festival then moves through the Corbett landscape, with Aahana Resort & Spa hosting conversations centered on conservation, wildlife and the future of responsible tourism. 

Ayu Tripathi, Promoter, Aahana Resort & Spa, said: 

“Aahana has always believed that being a hospitality business in Corbett comes with a responsibility beyond welcoming guests. We are custodians of a landscape, and the future of tourism here depends on how thoughtfully we grow alongside it. The Literature Festival gives us a chance to bring different voices into the same room — conservationists, communities, storytellers, travellers and those building businesses here — and ask what we want Corbett to stand for in the years ahead.” 

At The Golden Tusk, the festival continues its exploration of the relationship between people, place and the wild. 

Anirudh Lakhotia, Promoter, The Golden Tusk, said: 

“It's a privilege to have been associated with the Corbett Literature Festival which brings conversations about nature conservation, cultural preservation & responsible tourism to centrestage. This festival will act as a catalyst for action-oriented initiatives for creating world-class traveller experiences” 

Together, the three properties represent three independent hospitality businesses choosing to invest not only in the visitor experience, but in the wider conversation around the landscape they inhabit. 

FROM TOURISM TO STEWARDSHIP 

The festival comes at an important point in Uttarakhand's tourism story. 

As destinations evolve and infrastructure expands, the question is no longer simply how many people a place can welcome, but how tourism can strengthen, rather than erode, the ecological and cultural systems that make that place special. 

For Corbett, that means protecting its forests and wildlife, while also recognising the people who live around them; preserving local traditions, music, food and oral histories; creating meaningful livelihoods; and ensuring that tourism remains compatible with the long-term health of the landscape. The first edition is therefore not being positioned as an endpoint, but as an inception. An annual platform; a gathering that can continue beyond these three days. And, potentially, a new chapter in how Corbett thinks about tourism, conservation, and its own future. 

Because some landscapes are not simply destinations. They are inheritances. And what we choose to do with them becomes part of their story. 

Maharashtra Tourism Department Receives Enthusiastic Response at TTF Hyderabad 2026

Mumbai, October , 2026: The Maharashtra Tourism Department participated in TTF Hyderabad 2026, a major travel and tourism exhibition held at the HITEX Exhibition Centre in Hyderabad from October 9 to 11, 2026. The department set up a dedicated pavilion to showcase the state’s diverse tourism offerings, which drew an enthusiastic response from visitors. During the exhibition, Telangana’s Honourable Minister for Tourism and Culture, Shri Jupally Krishna Rao, and Advisor to the Honourable Chief Minister of Jammu and Kashmir, Shri Nasir Aslam Wani, visited the Maharashtra Tourism pavilion.

Shri Vijay Jadhav, Deputy Director (Tourism), Government of Maharashtra, welcomed the dignitaries and briefed them on Maharashtra’s rich historical and cultural heritage, along with its varied tourism attractions. The pavilion highlighted the state’s many travel experiences, including cultural and heritage tourism, spiritual destinations, wildlife and nature tourism, beaches, adventure activities, agro-tourism and experiential travel. The exhibition helped disseminate information about Maharashtra’s tourist destinations to a wider audience and created opportunities to attract investment in the tourism sector and engage with stakeholders.

Organised by Fairfest Media Limited, TTF Hyderabad is an important trade platform for the travel and tourism industry in South India. The exhibition brought together tourism departments from various states, travel agents, tour operators, hoteliers, tourism management organisations and other industry stakeholders. The Maharashtra Tourism Department’s pavilion received an enthusiastic response from visitors throughout the event. Through its dedicated pavilion, the department presented the many facets of tourism in Maharashtra.

Shri Vikas Pansare (IAS), Director of the Directorate of Tourism, Government of Maharashtra, said, “TTF Hyderabad 2026 provides us with an important platform to showcase Maharashtra’s rich historical and cultural heritage, along with its diverse tourism attractions, to travellers and tourism professionals from across the country. The response to our pavilion is encouraging and reflects the importance of such platforms in promoting the state’s tourism potential. These exhibitions help us increase awareness of Maharashtra’s destinations, strengthen relationships within the tourism industry and explore new opportunities for collaboration. We remain committed to promoting lesser-known destinations alongside our popular tourist attractions, ensuring that more people get the opportunity to discover the many experiences Maharashtra has to offer.”

Maharashtra’s participation in TTF Hyderabad 2026 marks another step in the state’s efforts to strengthen its presence in the national tourism market. By showcasing its diverse destinations, building industry partnerships, and creating greater awareness of its tourism offerings, the department aims to attract more visitors and further establish Maharashtra as one of India’s leading tourism destinations.

Mirari – The Hills Have a New Table

A new culinary bungalow in the hills where Lonavala’s stories, flavours and timeless hospitality come alive.

For generations, the drive to Lonavala has been more than just a weekend escape.

It has been a ritual.

The winding roads through the Sahyadris, monsoon waterfalls cascading over mountain cliffs, steaming cups of chai, roadside corn, long conversations with family and friends, and, inevitably, a memorable meal at one of the region’s beloved dhabas have made Lonavala an emotion that generations have grown up with.

Among the names that have become synonymous with this journey is Sunny Da Dhaba, an institution known for its legendary Butter Chicken, iconic khatiya seating and warm hospitality that has welcomed travellers for decades.

Today, that legacy enters an exciting new chapter.

Introducing Mirari, a thoughtfully imagined culinary bungalow nestled in the hills that brings together the nostalgia of Lonavala with contemporary dining, creating a destination designed to be discovered, revisited and remembered.

More than a restaurant, Mirari is a place where people don’t simply stop to eat, they arrive to pause, reconnect and celebrate everything that makes Lonavala special.

Eat. Sip. Unwind.

That philosophy lies at the heart of Mirari.

Derived from the word meaning to wonder, Mirari captures the feeling every traveller experiences on arriving in Lonavala, the mist rolling over the mountains, the fresh air after the rain and the quiet beauty of the hills. That sense of wonder has inspired every corner of the bungalow.

Within Mirari are two distinct dining experiences, each inspired by the destination itself.

Leni is an ode to Lonavala’s heritage and evolving café culture. Named after the ancient Buddhist cave sanctuaries - or lenis - that have shaped the region’s history, the café celebrates slow mornings, artisanal coffees, comforting bakes and leisurely conversations. Its menu brings together comforting classics and thoughtful local nods, from the Burrata Margherita Flatbread, Corn Bhaji with Poached Egg and the Pulled Lamb Leg Sandwich to the indulgent Lonavala's Famous Walnut Fudge Crêpes and Sticky Toffee Ginger Pudding. These are best enjoyed alongside refreshing signature beverages such as the Morning After Cold Brew, the fragrant Mogra Cooler, each thoughtfully crafted to complement Leni's menu and encourage guests to slow down, savour the moment, and linger long after the last sip. 

Avaali, inspired by the rolling hills and valleys that embrace Lonavala, presents contemporary Indian cuisine rooted in tradition and elevated through thoughtful craftsmanship. The menu showcases signature Sunny Da Dhaba favourites alongside modern Indian creations, from the 100 Layer Sindhi Aloo Tukk, Kerala Prawn Pepper Fry Cigars and Truffle & Herb Kothambir Wadi to the iconic OG Butter Chicken and the indulgent Mirari Falooda. Complementing the menu is an inventive cocktail programme featuring signatures such as the Aamlet, a refreshing twist on the classic aam panna cocktail, and Fudge, a decadent blend of Baileys coffee liqueur inspired by Lonavala's iconic fudge. Together, they create a vibrant dining experience where India's culinary heritage is reimagined for the modern table  

Together, Leni and Avaali celebrate the many ways people experience Lonavala—from relaxed café mornings to memorable family feasts and long evenings over exceptional food and drinks.

For founder Sharad Wadhwani, Mirari is a heartfelt tribute to the destination that has shaped generations of memories. “Lonavala has always been more than a getaway, it is where memories are made. With Mirari, we wanted to create a grand bungalow in the hills that honours the warmth and legacy of Sunny Da Dhaba while offering a fresh dining experience for today’s traveller. This is our way of giving back to a place that has given us so much.”

Whether it’s a leisurely lunch with family, a sunset coffee overlooking the hills, cocktails with friends or an unplanned stop on a road trip, Mirari is designed to become part of every Lonavala journey.

Because some places are destinations.

And some become traditions.

Welcome to Mirari

Eat Right Chef by Flamboyanté Introduces a Smarter Way to Eat Healthy Without Compromising on Taste

A delivery-first concept bringing high-protein, low-calorie and macro-counted meals from the kitchens of Flamboyanté to Mumbai's health-conscious diners.

Mumbai's wellness movement has transformed the way people approach food, but finding meals that are both nutritionally balanced and genuinely satisfying remains a challenge. Bridging this gap is Eat Right Chef (ERC) by Flamboyanté, a health-forward food brand that combines scientifically balanced nutrition with the culinary expertise and legacy of Flamboyanté.

Built on the philosophy of making healthy eating both accessible and enjoyable, Eat Right Chef offers high-protein, low-calorie, macro-counted meals designed to support diverse lifestyles—from fitness enthusiasts and athletes to busy professionals, vegetarians and individuals with specific dietary requirements. Every dish is thoughtfully developed to help customers meet their daily nutritional goals while enjoying the flavours synonymous with Flamboyanté.

Launched in 2020 by Fountain Hospitality during the lockdown, Eat Right Chef was born out of a growing need for healthier food options that didn't compromise on taste. Over the years, the brand has refined its menu through extensive nutritional research and expert consultations, creating a balanced offering that caters to a wide spectrum of dietary preferences and fitness journeys.

Guided by its mission to make India healthy, fit and eat right, Eat Right Chef aims to redefine everyday dining through wholesome, flavour-packed meals. Its long-term vision is to make healthier food choices with the taste of Flamboyanté widely accessible through cloud kitchens across India.

The menu has been curated to offer complete nutrition across multiple formats, making healthy eating convenient throughout the day. Signature offerings include Custom Muscle Meal Bowls and CR7 Bowls (Broccoli Chicken Rice), High Protein Wraps, On-the-Go Slim Rolls, and a selection of Low Calorie Snacks & Healthy Desserts. Popular dishes include the Paneer Tikka Slim Roll, Keto Chicken Tikka Omelette Wrap, Zucchini Khow Suey Bowl, Nachni-Based Pizza, Cauliflower Keto Risotto, and the indulgent yet guilt-free Sugar-Free Tiramisu.

Speaking about the brand, Amrish Arora, Managing Director, said:

"Healthy eating should never feel like a compromise. At Eat Right Chef, we've combined nutritional science with the culinary excellence that Flamboyanté is known for, creating meals that are wholesome, flavourful and sustainable for everyday living. Our goal is to make macros like good proteins and fats , carbohydrates eaten at correct times and thus making nutrition an enjoyable lifestyle choice rather than a restrictive diet."

Adding to this, Ayush Arora, Director – Strategy & Operations, said:

“Eat Right Chef is the answer to healthy, fitness & sports forward meals that are not just a salad or a cliche western instagrammable bowl, it’s catered to India’s taste with the culinary legacy of Flamboyante.”

Whether someone is tracking macros, following a high-protein lifestyle, managing calorie intake or simply looking for healthier everyday meals, Eat Right Chef delivers a menu that supports conscious eating while celebrating exceptional taste.

Currently operating as a delivery-first brand, Eat Right Chef serves customers across South Mumbai from its locations at World Trade Center, Cuffe Parade, and Phoenix Palladium, Lower Parel. Customers can conveniently order through Swiggy and enjoy balanced, chef-crafted meals delivered straight from the kitchens of Flamboyanté.

With nutrition-led innovation, premium ingredients and culinary excellence at its core, Eat Right Chef is setting out to prove that healthy food can be every bit as satisfying as it is nourishing.

Moxy Hotels Brings Its Playful Spirit to Japan’s Premier Alpine Destination with Opening of Moxy Niseko Village

Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, announces its Niseko debut with the opening of Moxy Niseko Village. Situated adjacent to the Niseko Village Gondola in the heart of Japan’s leading powder skiing destination, the hotel will bring Moxy Hotels’ bold, social spirit to the mountains, offering seamless ski-in/ski-out access and a fresh, energetic base for travelers seeking thrill both on and off the slopes.

“Moxy Niseko Village reflects the evolution of travel today, where guests are seeking authentic places, flexible experiences and meaningful opportunities to connect,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “Niseko’s year-round appeal, global reputation and adventurous spirit make it a natural fit for Moxy. This opening brings the brand’s playful social energy to one of Japan’s most celebrated mountain retreats, creating a stay experience that is approachable, design-forward and deeply connected to the destination.”

Inspired by Hokkaido’s natural landscapes, the hotel’s interiors bring together Moxy’s bold, contemporary aesthetic with Japanese craft and pop culture influences, creating spaces that balance playful energy with a strong sense of place. Drawing on the design narrative of “the craft of play,” traditional Japanese elements are reimagined through colourful Kawaii-inspired styling, nostalgic objects and artwork that references both Japan’s cultural heritage and Niseko’s mountain landscape. Moxy Niseko Village features 310 guestrooms smartly designed for modern travelers, maximizing functionality and comfort while providing everything guests need to recharge after a day on the slopes or exploring Hokkaido.

Dynamic Social Spaces for Connection and Play

Designed with Moxy’s signature playful spirit, the spaces around the hotel offer a glimpse into the eclectic spirit of Japan’s vibrant street culture, where tradition is unboxed in a modern social setting. Bold visual moments, nostalgic references and playful styling bring unexpected character to the guest experience, creating spaces made for exploration, interaction and spontaneous connection. At the heart of the hotel, Moxy Bar is a vibrant social hub where guests can check in, connect over drinks and unwind after a day of exploring Niseko.

Food and beverage options reflect the dynamic pace of Niseko. Moxy Bar & Cafe offers bites, sips and cheeky vibes throughout the day; guests can start their morning with an energizing breakfast, while Moxy Grab & Go offers an all-day selection of fast snacks and drinks for those always on the go.

Additionally, Moxy Gym, the hotel’s 24/7 fitness center, allows guests to maintain their fitness regimen while traveling or build up stamina for a day on the ski slopes. Guests can unwind at the hotel’s outdoor foot onsen, designed to soothe tired muscles and provide a moment of relaxation after a day of outdoor exploration or skiing in Niseko’s renowned powder snow.

Gateway to Niseko’s Four-Season Playground

Moxy Niseko Village is a year-round base for adventure, offering direct access to Niseko’s renowned winter sports alongside hiking, cycling and golf during the green season. Located within the Niseko Village ski resort at the base of Mount Niseko Annupuri, the hotel sits near dining, shopping and onsen experiences and is conveniently connected to Hokkaido's key destinations, just two hours from New Chitose International Airport, with JR Niseko Station only 10 minutes away and JR Kutchan Station 20 minutes away.

The opening marks Moxy Hotels’ debut in Japan’s alpine resort market and coincides with the launch of a new eight-person gondola from December 2026, doubling uplift capacity and enhancing access to more than 30 kilometers of ski terrain. Just steps away, Niseko-yo’s dining and lifestyle offerings further reinforce the hotel’s position at the center of one of Asia’s most exciting mountain destinations.

“We are thrilled to welcome guests to Moxy Niseko Village and introduce the brand’s playful, social spirit to one of the world’s most celebrated alpine destinations,” said Panch Ratnavale, Captain, Moxy Niseko Village. “Whether visiting for Niseko’s legendary powder snow, outdoor adventures during the green season, or the beauty of Hokkaido, guests will find an energetic and approachable base that combines modern comfort, seamless connectivity, and opportunities to connect with fellow travelers. We look forward to creating memorable stays and becoming part of the Niseko community.”

Moxy Niseko Village will be the brand’s fifth location in Japan, joining Tokyo, Osaka and Kyoto, and its debut in the country’s alpine resort market.

Fête Home Introduces a New Approach to Everyday Hosting, Rooted in Colour, Character and Celebration

National, India, October, 2026: Fête Home believes beautiful things should not wait for a special occasion. Founded by Karina Thakrar Gupta, the new Indian homeware and tableware label is built around the idea that the objects we live with can bring more colour, character and a sense of celebration into the everyday. Rooted in a love of hosting, gathering and the details that make a table feel personal, Fête creates pieces that are meant to be lived with, used often and become part of the stories made at home.

Named after the French word for celebration, Fête takes a story-led approach to its collections, with each one built around a distinct theme, mood or visual world. Rather than following one fixed aesthetic, the brand allows each collection to develop its own language, bringing together tableware and home objects across porcelain, ceramic, vegan bone china and handcrafted pieces. Designed to move easily between different settings, they can find their place around a table, on a bar cart or elsewhere in the home.

The idea for Fête grew from Karina’s observation of the way people were beginning to approach their homes and gatherings differently. Hosting no longer had to be reserved for major occasions; a dinner with friends, a festive meal or even an ordinary morning could become a reason to bring out something beautiful. This became the foundation for a brand centred on making everyday moments feel more considered, without taking away from the ease and spontaneity of living at home.

The brand makes its debut this October with Jewelled Jungle, its first festive collection for Diwali. Inspired by India’s enduring relationship with flora, fauna and ornamentation, the collection brings hand-drawn peacocks, parrots, tropical botanicals and lush foliage to seven pieces spanning tapas plates, platters, mugs, a tray, playing cards and napkins. Rich jewel tones and intricate illustrations bring the collection to life, offering a first glimpse into the visual worlds the brand intends to explore through its collections.

With Jewelled Jungle marking its first chapter, Fête Home will continue to build its world through collections shaped by different stories, seasons and occasions. From festive tables to quieter moments at home, each collection offers a new way into the Fête universe!

The Dough Therapy Raises ₹5.25 Crore in Seed Funding, Plans to Double to 20 Outlets

Mumbai gourmet pizza brand The Dough Therapy has raised ₹5.25 crore at a company valuation of ₹35 crore in its first institutional seed funding round. The round was led by Michigan Capital Advisors Ltd. (MCAL), formerly known as Melwani Finance Limited, with participation from Equiglobe Investment Pvt. Ltd.

The brand plans to grow from 10 to 20 outlets over the next 12 months, expanding in Mumbai and taking its offering to new cities across India. The funds will be allocated 60% to expansion, 15% to marketing and 25% to supply chain infrastructure, centralised operations and kitchen technology.

The Dough Therapy was founded in November 2020 by three friends, Abhishek Dedhia, Mohit Chheda and Gaurav Majrekar, with a single outlet in Mumbai. The idea was to approach vegetarian pizza with the same ambition, indulgence and attention to flavour as any gourmet offering. Its menu now lists more than 30 varieties of 100% vegetarian and vegan pizzas.

Rather than a one-size-fits-all model, the brand will combine its own outlets with select dine-in formats and franchise partnerships. It says this will let it grow its footprint while staying close to the product, quality and experience that built its customer base.

“From the beginning, our focus, along with my co-founders Mohit Chheda and Gaurav Majrekar, has been to build The Dough Therapy around the food, the customer, and the experience, and to create a brand that could grow without losing what made it special in the first place. This investment is an important milestone for us because it gives us the opportunity to take that vision to a much larger scale. Also, Raghav Chaudhary, Founder of Tiger Assets, deserves a special mention for making this happen by visualising the potential in our business and bringing the right investors together for our future plans. With their backing, we are ready to move from building our presence in Mumbai to creating a much larger, multi-market brand,” said Abhishek Dedhia, Founder, The Dough Therapy.

Vietjet named Asia Low Cost/Hybrid Airline of the Year by CAPA, strengthening its global standing

Mumbai, , 2026 – Vietjet has been named Asia Low Cost/Hybrid Airline of the Year by CAPA – Centre for Aviation, a leading international provider of market intelligence and analysis for the aviation and travel industries. The award was presented at the CAPA Airline Leader Summit Asia 2026 in Chitose, Hokkaido, Japan, recognizing Vietjet’s strategic development and business model innovation.

After 15 years of operations, Vietjet is advancing its Hybrid airline model, built on operational efficiency and cost discipline. The model offers passengers greater choice in fares, amenities, and services, while enabling the airline to expand its international network and enhance the overall passenger experience. India is expected to be one of the key markets benefiting from this Hybrid approach, with Vietjet operating direct flights connecting Delhi, Mumbai, Ahmedabad, Hyderabad, and Bengaluru to Hanoi and Ho Chi Minh City.

Ms. Ho Ngoc Yen Phuong, Vice Chairwoman of Vietjet’s Board of Directors, Vice President and Group CFO, said: “For Vietjet, Hybrid means offering passengers more choices and better experiences on a foundation of competitive fares, operational efficiency, and safety. We are investing in our fleet, technology, and service capabilities so that every step of our growth creates long-term value for our customers, shareholders, and the markets Vietjet connects.”

Vietjet’s Hybrid strategy is reflected in the development of its wide-body Airbus A330 fleet and a broader range of fares and services designed to meet diverse travel needs. Passengers can choose products and services that best suit their needs, enjoy a diverse menu featuring the finest flavors of Vietnamese and international cuisine, and experience professional and attentive service from Vietjet’s cabin crew.

Vietjet also plans to deploy Starlink satellite Internet across its fleet, giving passengers high-speed connectivity to work, stay in touch, and access entertainment in flight. In addition, the airline is investing in an aircraft maintenance facility in Long Thanh, exploring local engine MRO capabilities, and expanding cooperation in technology, AI, data, and cybersecurity, strengthening its technical capabilities and supporting greater participation by Vietnamese enterprises in the global aviation value chain. The airline is developing an aviation ecosystem spanning training, maintenance, ground services, and technology, creating a foundation for long-term growth.

The CAPA award recognises Vietjet’s evolution into a hybrid airline, supported by its growth, expanding international network and broader aviation ecosystem. The award was presented at the CAPA Airline Leader Summit Asia 2026 in Chitose, Hokkaido, Japan.

Royal Orchid Hotels Strengthens Presence in Karnataka with the Launch of Regenta Hubballi

Bengaluru / Hubballi,2026: Royal Orchid Hotels Ltd. (ROHL) through its subsidiary Regenta Hotels Private Limited, announced the launch of its newest property, Regenta Hubballi. Strategically positioned within the city’s growing commercial corridor, the contemporary hotel strengthens the Group’s footprint in Karnataka and caters to both business and leisure travellers seeking comfort, style, and convenience.

The property features 117 thoughtfully designed rooms and suites across Deluxe, Executive, Premium, and Suite categories. Each room is equipped with modern amenities such as complimentary Wi-Fi, mini bar, electronic safe, and tea/coffee maker, ensuring a comfortable and productive stay for both business and leisure travellers.

Key facilities include:

• PINXX - Multi-cuisine all-day dining restaurant serving regional favourites, Indian specialties, and international dishes

• MIX - Lounge offering beverages, light bites, and a relaxed social setting

• Magnolia Hall (2,580 sq. ft.) and Magestic Hall (2,480 sq. ft.) - versatile indoor venues for meetings and celebrations

• Anugraha Hall (7,000 sq. ft.) - spacious ground-floor venue ideal for large weddings, receptions, and conferences

• Anugraha Lawn (6,000 sq. ft.) - outdoor venue for weddings, cocktail evenings, and social gatherings

• Runway Rooftop (6,500 sq. ft.) - open-air venue on the 6th floor for stylish evening events and corporate gatherings

• Wellness facilities and modern guest amenities

The hotel offers excellent connectivity (approximately 8 km from both Hubballi Junction Railway Station, high-speed Wi-Fi, and amenities designed for corporate and leisure guests. Located beside the Deshpande Foundation on Gokul Main Road, it is an ideal base for corporate stays, social gatherings, conferences, and destination celebrations.

Mr. Keshav Baljee, Whole Time Director, Royal Orchid Hotels Ltd added: “Regenta Hubballi represents our focused approach to growing in high-potential urban centres that combine strong business demand with lifestyle appeal. This 117-key property - with its thoughtfully designed rooms, extensive banquet and outdoor venues, and contemporary dining experiences - perfectly aligns with the evolving expectations of today’s travellers. We are excited to strengthen our presence in Karnataka and look forward to delivering memorable stays.”

Location: Hubballi, Karnataka

HUNAAAN Adds a New Dessert Chapter with London Viral Cake and Thapthim Krop

Bengaluru, October 2026: At HUNAAAN, the meal doesn’t end when the savoury plates leave the table. The Bengaluru favourite, known for bringing the flavours and spirit of Pan-Asian cuisine to the city, is giving its dessert selection a playful new chapter with two additions that bring together two very different sides of Asian dessert culture. London Viral Cake and Thapthim Krop now join the menu, pairing the internet’s appetite for indulgent, highly shareable desserts with the timeless appeal of a classic Thai sweet. Together, the additions offer diners two distinct ways to end their meal at HUNAAAN - one contemporary and buzz-worthy, the other rooted in tradition.

Leading the new dessert line-up is the London Viral Cake, a decadent creation inspired by the viral dessert trend that has taken social media and dessert menus by storm. With its indulgent appeal and unmistakably photogenic character, the cake brings a sense of fun and discovery to the table. It taps into the growing fascination with desserts that are not just about satisfying a sweet craving but also about the experience around them - the anticipation of trying something everyone is talking about, sharing it across the table and, naturally, capturing the moment before the first bite. 

Taking the menu in a more traditional direction is Thapthim Krop, a beloved Thai dessert known for its distinctive textures and refreshing sweetness. Often recognised for its jewel-like appearance, the dessert brings a delicate contrast to the richer indulgence of the London Viral Cake. Its Thai roots add another layer to the brand’s Pan-Asian dessert offering, reflecting the restaurant’s approach of bringing together flavours and culinary influences from across Asia. It is the kind of dessert that feels familiar yet intriguing, offering diners an opportunity to discover a classic beyond the more familiar Asian sweets.

With the London Viral Cake and Thapthim Krop, HUNAAAN continues to expand the way its Pan-Asian identity comes to the table. Whether diners are drawn by the buzz around a viral creation or curious to explore a classic Thai dessert, the new additions offer a sweet reason to linger a little longer and make dessert the final highlight of the meal.

Marriott International Signs Landmark Agreement with FICO Corporation for Seven Hotels in Thailand

Marriott International Inc. signs agreement with FICO Corporation to bring seven hotels to Thailand, which are projected to add a further 1,262 keys to Bangkok, Pattaya and Phuket. The portfolio deal includes the expansion of the JW Marriott brand and is set to introduce citizenM, Four Points Flex by Sheraton and Series by Marriott to Thailand for the first time.

“We are delighted to further strengthen our relationship with FICO Corporation through this significant expansion in Thailand. This growing portfolio reflects a shared vision for the future of hospitality – one that embraces evolving traveler preferences, distinctive lifestyle experiences and destinations designed for holistic wellbeing and meaningful connection. We look forward to continuing our collaboration with FICO to bring this vision to life across Thailand’s dynamic urban and leisure destinations,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International.

Bangkok

• JW Marriott Bangkok Sathorn - expected to feature 288 keys, the luxury hotel is slated to bring together refined hospitality and urban living, with enhanced well-being experiences offered through diverse sports and fitness facilities and a vibrant lifestyle hub, creating a welcoming environment where guests can recharge, reconnect and experience the energy of Bangkok.
  

• citizenM Bangkok Sukhumvit 11 - anticipated to mark the brand’s debut in Thailand with 147 keys. Reflecting citizenM’s signature approach to modern hospitality, the hotel is expected to combine intuitive technology, bold contemporary design and genuine service and an exciting food and beverage venue in the heart of Bangkok’s Sukhumvit district.
  

• Four Points Flex by Sheraton – three properties set to mark the brand’s entry in Thailand, strategically located across Bangkok. Four Points Flex by Sheraton Bangkok Sukhumvit 8 (expected 162 keys), Four Points Flex by Sheraton Bangkok Sukhumvit 14 (expected 130 keys), and the heritage rich Four Points Flex by Sheraton Bangkok Surawong (expected 201 keys) are slated to offer seamless stays close to the city’s BTS skytrain network. Designed for travelers who are always on the move, it focuses on the fundamentals with principles of reliability, efficiency and value in both design and guest experience.

Pattaya & Phuket

Marriott’s newest collection brand, Series by Marriott, is designed to deliver comfortable, approachable stays that celebrate the character of each destination while offering the reliability and consistency that travelers value. Set to make its debut in Thailand, the brand is coming to two of the country’s most popular resort destinations with the 192-key Easy Planet North Pattaya, Series by Marriott, and the 142-key Easy Planet Phuket Patong, Series by Marriott.

“For me, hospitality has always been about more than simply providing a place to stay. It is about creating places where people feel good, connect with others and enjoy how they spend their time. As we look ahead, I believe wellness, sports and lifestyle will play an increasingly important role in how people travel and live. This expansion gives us the opportunity to bring that thinking into our hospitality portfolio and create experiences that are relevant not only to our guests, but also to the communities around us. We are excited to continue this journey with Marriott International and to build something meaningful together in Thailand,” commented Krit Srichawla, Chairman, FICO Corporation.

This multi-property agreement builds on the existing relationship between Marriott and FICO Corporation, which spans four hotels in Bangkok under four distinct brands: Hotel Muse Bangkok, Autograph Collection; Marriott Executive Apartments Bangkok Townhall Sukhumvit; Four Points by Sheraton Bangkok Ploenchit Sukhumvit; and Metropole Bangkok, a Tribute Portfolio Hotel. This expanded collaboration is set to create a joint portfolio of 11 hotels across 8 brands, including three brand debuts in the country.

Where Gurugram Stays, Meets & Celebrates Ramada by Wyndham Gurgaon Central

In a city that moves as quickly as Gurugram, having a hotel that can keep up makes all the difference. Ramada by Wyndham Gurgaon Central, located in Sector 44, has been part of the city's hospitality landscape for more than 15 years. With 94 rooms, convenient access to the Millennium City Centre Metro, and close proximity to Gurugram's corporate hubs, the hotel is a natural choice for business travellers, families and guests looking for a short break within the city.

What makes the hotel particularly interesting is the way it brings different occasions together. With more than 28,500 sq. ft. of event space, including a choice of indoor venues and the Emerald Garden, it caters to conferences, business meetings and intimate celebrations. The focus for weddings is on smaller, more personal occasions, celebrations where families can spend time together, enjoy good food and have the important moments in one place.

Staycations are another part of the hotel's growing appeal. You don't always have to leave Gurugram to take a break from it. With a breakfast in bed approach, a rooftop pool, wellness facilities and dining options within the property, a weekend can easily turn into a change of pace without the long drive. The hotel's current offers also include staycation packages with rooftop pool access.

Food has its own place in the experience. Atrium Deli brings a relaxed world cuisine dining experience to the hotel, while Kokkinos Restro Bar offers an alfresco setting that works just as well for an evening drink as it does for catching up with friends or colleagues. And for those moments that call for something sweet, Atrium Deli Pâtisserie brings together freshly prepared pastries, desserts and cakes, whether it is a quick indulgence or something made for a celebration.

Looking Ahead: Hospitality That Stays Relevant

As Gurugram continues to grow, the role of a city hotel is changing too. Guests want more from a stay than just a room, while businesses want venues that can handle everything from a focused meeting to a full-scale conference. Weddings, meanwhile, are becoming increasingly experience-led.

Ramada by Wyndham Gurgaon Central is building around these changing needs with its focus on curated staycations, wedding celebrations and conferences, while continuing to keep the everyday essentials of good food, comfortable rooms and accessible hospitality at the centre of the experience.

VERTICES PARTNERS advises Curaa on INR 40 Crore Fundraise in Series A led by 3ONE4 CAPITAL

New Delhi, 2026: One of India’s leading legal advising firm with a notable track-record in private equity and venture capital space through their complex legal processes, VERTICES PARTNERS, recently advised Curaa - a New Delhi-based kitchen and lifestyle brand operated by Mojojojo Creators Private Limited, on its INR 40 crore Series A fundraise. Led by 3one4 Capital, the round also saw participation from existing investors including Kae Capital, Lumikai Fund and Better Capital.

The funding will aid Curaa to scale its operations in the direct-to-consumer kitchen and lifestyle segment. The newly raised capital will help support the company’s plans across product development, brand building and supply chain capabilities, while also helping it expand its omnichannel presence.

VERTICES PARTNERS played a vital advisory role in the transaction, with Partner Vishal Mehta leading the engagement. He was supported by Associate Manager Nisha Dharod and Associate Abhishikha Moyal, while Founder and Managing Partner Vinayak Burman provided strategic inputs through the transaction.

Operating in the D2C space, Curaa focuses on kitchen and lifestyle products. The freshly raised capital will help the company with additional resources to continue expanding its product portfolio and bolstering the infrastructure needed in scaling up presence across both online and offline channels.

On the investor side, Shardul Amarchand Mangaldas advised 3one4 Capital. The team was led by Partner Manish Gupta, with Principal Associate Rashi Singh and Associate Mannshree Sikchi also involved in the transaction.

IC RegFin Legal Partners LLP represented Lumikai Fund, with Partner Anish Jaipuriar leading the matter alongside Associate Utsav Vats.

Speaking about the transaction, Vinayak Burman, Founder & Managing Partner, VERTICES PARTNERS, said, “The Series A investment will provide Curaa the opportunity to deepen its product portfolio and strengthen the capabilities that will support its forthcoming growth phase. We are focused on helping the brand build a robust presence across the kitchen and lifestyle space. The transaction was an interesting opportunity for our team to work closely with the company and its investors.”

For VERTICES PARTNERS, the Curaa transaction adds to its work in advising growth-stage businesses and investors on private equity and fundraising transactions. The firm’s involvement covered the transaction from the advisory side, with its team working alongside the company and other stakeholders through the funding process.

The INR 40 crore fundraise comes as consumer-focused brands continue to build businesses around specialised product categories, direct customer engagement and omnichannel distribution.

Stone Wood Hotels & Resorts Expands North Goa Portfolio with 40-Key Hotel in Calangute

Sibaya Courtyard by Stone Wood Premier becomes the second property under the Sibaya portfolio, with further expansion planned across India

2026, Goa: Sibaya, in partnership with Stone Wood Hotels & Resorts, has expanded its presence in North Goa with the opening of Sibaya Courtyard by Stone Wood Premier, a 40-room hotel in Calangute. The property marks the second hotel under the Sibaya portfolio, with Stone Wood Hotels & Resorts providing hospitality management and operational expertise.

Located in Khobra Vaddo, Sibaya Courtyard by Stone Wood Premier is positioned within the Baga–Calangute hospitality market, approximately a five-minute walk from Tito’s Lane and with convenient access to both Baga Beach and Calangute Beach. Despite its proximity to one of North Goa’s busiest tourism belts, the hotel is situated away from the more crowded stretches of the neighbourhood.

The property features 40 rooms across three categories: Deluxe Rooms with Balcony, Premium Rooms with Balcony and Pool View Rooms with Balcony. All rooms include private balconies.

Sibaya Courtyard also features a 1,507 square feet conference and banquet hall with a capacity of approximately 80 to 100 guests, allowing the hotel to cater to small corporate meetings, private functions and social celebrations. Other facilities include a swimming pool, an air-conditioned multi-cuisine restaurant with a bar and an open courtyard café.

The hotel is designed to cater to independent leisure travellers, families, small corporate groups and social gatherings, while its location provides convenient access to the wider Baga–Calangute tourism and entertainment district.

The design of the property draws from its Goa setting, with tropical influences incorporated through the colour palette, décor and bedroom wallpapers. The courtyard, private balconies and open social spaces have been designed to create a relaxed environment while maintaining the convenience of a centrally located North Goa hotel.

Commenting on the property, Shaminder Singh, Managing Partner, Sibaya Courtyard by Stone Wood Premier, said: “While developing Sibaya Courtyard, our focus with the architects was on creating a hotel that reflects what travellers increasingly seek in North Goa: proximity to the action without having to compromise on comfort or privacy. We have carried a tropical character through the interiors, including the colour palette, décor and bedroom wallpapers, to keep the design connected to its Goa setting. The courtyard, private balconies and open social spaces add to that approach, while the banquet and dining facilities allow us to serve leisure guests, corporate groups and intimate celebrations.” 

Shikhar Kumar, Managing Partner, Sibaya Courtyard by Stone Wood Premier, said, added: “North Goa is a highly competitive market, and location alone is no longer enough to differentiate a hotel. Travellers are looking for better-designed stays that offer access, comfort and a sense of privacy. Sibaya Courtyard has been developed around that requirement. It also allows us to address small-format corporate and social events, which are becoming an important source of year-round demand in Goa.”

The opening of Sibaya Courtyard by Stone Wood Premier marks another step in the development of the Sibaya portfolio, which began with Sibaya Beach Resort in Morjim.

Angsana Velavaru Inspires the Next Generation Through Sustainable Tourism on World Tourism Day 2026

Velavaru, Maldives | 2026 — In celebration of World Tourism Day 2026, Angsana Velavaru welcomed eight (8) students & three (3) teachers from the neighbouring islands of Hulhudheli for an educational and engaging day exploring tourism, resort operations, sustainability and marine conservation.

Held ahead of World Tourism Day on 27 September, this year’s theme, “Digital Agenda and Artificial Intelligence to Redesign Tourism,” highlights the transformative role of technology and innovation in shaping a smarter, more competitive and sustainable tourism industry. At Angsana Velavaru, the occasion provided an opportunity to bring the spirit of the theme closer to the local community by introducing young islanders to the tourism industry and highlighting the importance of responsible practices in protecting the Maldives’ natural environment.

During the visit, students were given a direct tour of Angsana Velavaru, visiting different departments across the resort to gain a first-hand understanding of how a resort operates. From guest-facing teams to the departments working behind the scenes, students were introduced to the people, skills and processes that come together to create the overall guest experience. The tour also provided an insight into the diverse career opportunities available within the hospitality and tourism industry.

A key part of the programme was learning how sustainability is incorporated into the resort’s daily operations. Students were introduced to Angsana Velavaru’s waste management and resource conservation practices, including waste segregation, reduction, reuse and recycling. The session demonstrated how responsible waste management can reduce environmental impact and contribute to maintaining a cleaner and healthier island environment. It also highlighted that sustainability is built through everyday actions, with both associates and guests playing an important role in making responsible choices.

The students were also introduced to Angsana Velavaru’s ongoing marine conservation efforts through the resort’s Marine Lab. They learned about the importance of coral reefs to the Maldivian ecosystem and the role they play in providing habitats for marine life. The Marine Lab currently supports two coral rope nurseries and one coral garden within the lagoon, alongside ongoing conservation activities including coral planting and reef cleaning.

Through the experience, students were able to see how tourism and environmental conservation can work together. Beyond simply enjoying the natural beauty of the Maldives, the visit encouraged the students to understand the responsibility involved in protecting the marine environment and the natural resources that support the country’s tourism industry.

For Angsana Velavaru, World Tourism Day is an opportunity not only to celebrate the tourism industry, but also to connect with the young people who will help shape its future. By welcoming students from nearby islands and sharing the resort’s operations and sustainability practices, the resort aims to inspire greater awareness of tourism, encourage future career aspirations and nurture a stronger sense of environmental responsibility among the next generation.

Sterling Deepens Spiritual Tourism Strategy with Entry into Varanasi

Sterling Varanasi opens near Sankat Mochan Hanuman Temple, strengthening the brand’s network across India’s high-intent spiritual destinations.

Chennai,  2026: Sterling Holiday Resorts Limited has announced its entry into Varanasi with the opening of Sterling Varanasi, adding one of India’s most significant spiritual destinations to its growing portfolio.

Located near the revered Sankat Mochan Hanuman Temple, the 33-room hotel offers convenient access to Assi Ghat, Shri Kashi Vishwanath Temple, Banaras Hindu University and the ghats of the Ganges, giving guests a well-connected base from which to experience Kashi.

The opening strengthens Sterling’s presence across destinations where faith and spirituality are powerful reasons to travel. With Ayodhya, Haridwar, Rishikesh, Guruvayur, Tiruvannamalai, Pushkar, Madurai and Puri already part of its network, Varanasi adds an important destination to the company’s growing spiritual travel footprint.

For Sterling, the opportunity goes beyond pilgrimage. Faith-led journeys are increasingly intersecting with family travel, culture, cuisine, heritage and discovery, while travellers seek greater comfort, reliability and quality hospitality.

Commenting on the opening, Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts (SHRL), said:

“Our strategy is to understand why India travels and build around those reasons. Spiritual travel has always been one of India’s most enduring travel motivations; what is changing is the traveller and the experience around the journey.

In Varanasi, the reason to travel may begin with faith, but the journey can extend into family, culture, cuisine, history and discovery. Our role is to make that experience more comfortable, reliable and meaningful. Kashi therefore becomes an important addition to Sterling’s destination-led growth strategy.”

Sterling Varanasi features 33 contemporary rooms, including the unique Premier Rooms with balconies offering views of Kashi.

Its vegetarian restaurant, RASA KASHI, draws inspiration from Varanasi’s food traditions while offering a wider menu for contemporary travellers, bringing together two elements deeply associated with the city—food and faith.

On the fifth floor, KASHI REGALIA, a partially covered glass-roof venue with 180-degree views across Varanasi, offers a distinctive setting for intimate celebrations, family gatherings and special occasions.

Guests can build their stay around the rhythms of the destination—from early-morning boat journeys on the Ganges and the evening Ganga Aarti to temple visits, Sarnath, Banarasi cuisine, silk and local craft traditions.

Mr. Arya Vishwajeet Singh, Aditi Group, Owner of Sterling Varanasi, said:

“Our vision was to create a contemporary hospitality address that understands why people come to Varanasi and makes that journey easier and more comfortable. Sterling brings the brand reach, operating expertise and distribution strength to establish the property as a trusted hospitality address in the city.”

The addition of Varanasi further advances Sterling’s Destination Architect strategy—building its network around why people travel, rather than conventional destination categories alone. A journey may begin with the hills, wildlife, wellness, culture or spirituality.