Machan Resorts LLP Honoured at Global HR Excellence Awards by World HRD Congress

Machan Resorts LLP has been conferred with the prestigious *Best Workplace Practices* title at the 34th Edition of the World HRD Congress – Global HR Excellence Awards, held at Taj Lands End, Mumbai.

Adding to the honour, Mr. Rakshit Sharma, COO of Machan Resorts LLP, was presented with the Visionary Leader Award for his outstanding leadership and progressive people-centric approach. 

Ms. Sakshi Sarmandal, Director – Talent & Culture, was recognised with the HR Achiever of the Year Award for her significant contribution to strengthening workplace culture and talent development within the organization.

The Global HR Excellence Awards celebrate organizations and leaders who demonstrate exemplary commitment towards building strong workplace cultures, innovative HR practices, and sustainable people strategies.

Speaking on the occasion, Sanat Hooja, Partner, Machan Resorts stated, "Our people are at the heart of everything we do. This recognition reflects our belief that strong culture and empowered teams are the foundation of sustainable success."

Rakshit Sharma further added "Building a workplace where talent feels valued, heard, and inspired has been our core focus. This award belongs to the entire team that makes Machan Resorts what it is today."

Machan Resorts LLP continues to set benchmarks in the hospitality sector not only through its unique eco-conscious offerings but also by fostering a workplace culture that nurtures innovation, accountability, and excellence.

These accolades further strengthen Machan Resorts’ position as a forward-thinking hospitality brand committed to both guest experience and employee empowerment.

Lords Hotels & Resorts is delighted to announce the launch of Lords Swastik Studio, Kodinar

Lords Hotels & Resorts is delighted to announce the launch of Lords Swastik Studio, Kodinar, a thoughtfully designed hospitality destination set along the serene coast of Gujarat.

Located in the peaceful town of Kodinar, the property brings together comfort, functionality, and warm hospitality for leisure travellers, pilgrim guests, business travellers, and families alike. With 25 well-appointed rooms, modern facilities, and spacious event areas, Lords Swastik Studio is ideal for everything from relaxed getaways to corporate meetings and social celebrations.

One of the highlights of the hotel is Blue Coriander, the in-house multi-cuisine restaurant offering a vibrant dining experience with flavours that cater to diverse palates. Guests can also enjoy amenities such as a swimming pool, landscaped lawn, banquet spaces, a business centre, a kids’ play area, and high-speed Wi-Fi, ensuring a comfortable and well-rounded stay.

Strategically located, the hotel is just 30 minutes from Somnath Temple, close to Mul Dwarka, and within driving distance of Sasan Gir, making it a convenient base for spiritual travellers, wildlife enthusiasts, and tourists exploring the region. Its proximity to key industrial hubs such as Ambuja Cement, Blue Pine Windmill, and Kodinar Sugar Mill also makes it a preferred choice for corporate travellers.

With this launch, Lords Hotels & Resorts continues to strengthen its presence in Gujarat, offering reliable hospitality experiences in emerging destinations.

Lords Swastik Studio, Kodinar, is now open and ready to welcome guests with the brand’s signature warmth and service.

Speaking on the launch, Pushpendra Bansal, COO,  commented, “This new addition in Kodinar reflects our commitment to expanding quality hospitality in emerging destinations. With well-appointed rooms, dining, and event spaces, it is poised to become a preferred choice for travellers visiting this region.”

Sudhir Jena, Corporate Vice President further added, “Kodinar is steadily emerging as a promising destination for both pilgrimage and leisure travel. Through this hotel, we aim to offer travellers a comfortable, contemporary stay backed by True Value Hospitality, whether they are visiting Gir, Somnath, or the surrounding industrial belt.”

About Lords Hotels & Resorts

Lords Hotels & Resorts is one of India’s leading mid-market hospitality chains, known for delivering exceptional guest experiences across leisure, business, and pilgrimage destinations in India and Nepal. With a growing portfolio of hotels, the brand continues to expand with a commitment to quality, affordability, and warm hospitality.

Palace Hotel Tokyo Earns Prestigious GSTC Certification for Sustainability

Tokyo, February 2026 – Palace Hotel Tokyo has become the first Japanese-owned and managed hotel to achieve certification from the Global Sustainable Tourism Council (GSTC), marking a milestone in the country’s hospitality industry. The MICHELIN Three-Key property now joins a select group of hotels worldwide recognized for their verified commitment to sustainability.

The GSTC certification is awarded following a rigorous third-party assessment against 167 benchmarks across four key areas: sustainable management, community benefits, cultural heritage, and environmental protection.

Commitment to Sustainable Management

Led by General Manager Masaru Watanabe, the hotel’s Sustainability Liaison Group meets monthly to review initiatives, while all staff undergo training to ensure alignment with GSTC standards and the hotel’s sustainability policy.

Supporting Local Communities

Palace Hotel Tokyo partners with Food Bank Net, donating excess baked goods to support families and children’s cafeterias. In 2025, the hotel sourced 61% of its ingredients domestically, with 73% of fresh produce grown locally.

Preserving Cultural Heritage

The hotel integrates traditional craftsmanship and locally sourced materials into its design, while staff actively participate in cultural events such as the Kanda Myojin festival, a centuries-old Shinto tradition.

Protecting the Environment

Situated beside the Wadakura moat, the hotel collaborates with Japan’s Ministry of the Environment to conserve the surrounding landscape, including aquatic plant management. Its long-standing “Eco-Palace” initiative also repurposes kitchen waste into fertilizer, supporting local farms.

“To us, the GSTC certification is as meaningful as our Five Stars from Forbes Travel Guide and our Three Keys from MICHELIN,” said Watanabe. “We are wholeheartedly committed to sustainability as we extend our distinctive omotenashi to guests, our community, and society in harmony with nature.”

This recognition strengthens traveler trust, combats greenwashing, and positions Palace Hotel Tokyo as a leader in attracting eco-conscious guests. The hotel has also been named a “Sustainability Leader” by The Leading Hotels of the World, further affirming its comprehensive sustainability management plan.

For more details, visit: Palace Hotel Tokyo Sustainability Concept (en.palacehoteltokyo.com in Bing).

Nourishing the Soul of India: Atmosphere Wellness Elevates its Commitment to Purpose-Led Luxury

BENGALURU, INDIA,  February, 2026– Atmosphere Wellness, a global leader in curated well-being experiences, today announced a deepening of its relationship with the Indian market through a landmark collaboration with The Akshaya Patra Foundation.

Rooted in the belief that true luxury is inseparable from social grace, Atmosphere Wellness is integrating community stewardship into its core strategy for expansion in India. This commitment was recently personified by a visit to the state-of-the-art Chikkajala Kitchen in Bengaluru, a facility that mirrors the brand’s own standards for precision, hygiene, and excellence.

The Architecture of Care
The Chikkajala facility stands as a marvel of sustainable scale, engineered to provide nutritious mid-day meals to thousands of children with surgical precision and heartfelt intent. The Atmosphere Wellness leadership team observed the meticulous, eco-conscious systems that ensure every meal serves as a foundation for a child’s future.

"India represents a soulful cornerstone for Atmosphere Wellness," said Heidi Grimwood, Senior Vice President. "Our presence here is a journey of shared values. We believe that the pinnacle of wellness is not found in isolation, but in the nourishment and upliftment of the communities we call home. Partnering with The Akshaya Patra Foundation allows us to support the most vital form of well-being: the health and education of the next generation."

A Hands-on Legacy
The engagement moved beyond the technical to the personal, as the Atmosphere Wellness team visited a local government school to serve meals directly to students. This interaction highlighted the tangible ripple effect of the programme, removing the barrier of hunger to allow for the luxury of learning and the freedom to dream.

Purpose with Practice
The collaboration with The Akshaya Patra Foundation marks the beginning of a sustained, purpose-led engagement in India. Atmosphere Wellness is committed to ensuring that its expansion in the Indian luxury sector is accompanied by tangible reinvestment into initiatives that nurture health, dignity, and opportunity for the next generation.

By supporting The Akshaya Patra Foundation, which currently serves over 2.3 million children daily, Atmosphere Wellness is moving beyond traditional corporate expansion toward a model of Responsible Prosperity.

Tier 2 and Tier 3 Cities Emerge as the Primary Drivers of India’s Outbound Travel, Reveals TravClan Index 2025

New Delhi, February 2026: TravClan has released the India Outbound Travel Index 2025, a comprehensive analysis of outbound travel patterns based on real booking behaviour across its nationwide travel agent network. The report analyses data from approximately 2,47,000 international passengers, representing over ₹500 crore in booking value across 170+ international destinations, and identifies five structural shifts shaping how Indians travel abroad.

A defining insight from the Index shows that non-metro cities now contribute 63% of India’s outbound travellers, positioning non-metro India as the largest source of international travel demand. This reflects a fundamental shift in market composition, with outbound growth increasingly anchored in emerging cities alongside traditional metro hubs.

Ahmedabad, Lucknow, Kochi, Amritsar, and Pune are now among India's fastest-growing outbound markets, driven by rising incomes and expanding regional connectivity. This momentum reflects sustained demand formation, supported by rising income levels, expanding passport access, and improving regional air connectivity.

Commenting on the findings, Arun Bagaria, Founder and CEO, TravClan, said, “The center of gravity for India's outbound travel has shifted. Travel Businesses cannot build strategies just around Delhi and Mumbai anymore as we see consistent growth from Tier 2 and Tier 3 cities, driven by travellers who are digitally confident and decisive. Airlines, destinations, and travel brands need to embrace the next phase of outbound growth that will be built around these emerging markets.”

Destination preferences are also evolving. Indian travellers are increasingly selecting markets that combine strong air access, competitive pricing, and diverse experiences. Vietnam has emerged as the fastest-growing destination, gaining 4.01 percentage points in market share, alongside strong hotel booking growth in Egypt, Japan, the Philippines, and Georgia.

Travel planning cycles continue to compress. Over 42% of outbound trips are booked within seven days of departure, while 21.9% are planned over a month in advance, reflecting high digital confidence and predictable, price-responsive behaviour, particularly on short-haul and high-frequency routes.

Affordable air connectivity remains central to outbound expansion. Low-cost carriers account for nearly 70% of bookings on key leisure routes such as the Maldives and Thailand. At the same time, travellers are extending average stays across several destinations, signalling deeper engagement and experience-led travel.

The India Outbound Travel Index 2025 shows that the next phase of outbound growth will be shaped by localised source markets, faster booking cycles, and differentiated travel intent. For industry stakeholders, long-term relevance will depend on how effectively strategies align with these structural shifts.

About TravClan - TravClan is a global B2B Travel Tech Platform that empowers travel agents to sell travel online while providing comprehensive end-to-end on-ground travel services. With a focus on cutting-edge technology and seamless customer experiences, TravClan is reshaping the way travel agents conduct business worldwide.

Celebrate Holi the Creamiest Way with Frozen Fun’s Shrikhand Special Gelato

As the colours of Holi begin to fill the air this March, Frozen Fun is adding a delicious new shade to the celebrations. Introducing Shrikhand, a festive, limited-edition gelato that doubles up as the brand’s Holi Special and March Flavour of the Month. 

Available across all Frozen Fun stores starting 26th February, this special flavour brings together nostalgia, tradition, and indulgence in every scoop. 

Inspired by the tangy richness of classic Indian shrikhand, this silky gelato reimagines the beloved festive dessert with a contemporary twist. Crafted to mirror the smooth, creamy texture of Greek yoghurt and infused with the signature sweet-tangy notes that make shrikhand a household favourite, the gelato is finished with a generous topping of nuts for added crunch and indulgence. Familiar yet refreshing, comforting yet celebratory, the Shrikhand gelato captures the spirit of Holi in a way that feels both rooted and modern. 

Perfect for post-celebration indulgence, festive gifting, or simply treating yourself to a seasonal classic in a new avatar, this limited-edition flavour promises to be a crowd favourite through the month of March. 

Availability: 26th February to 31st March, 2026.. 

Where: All Frozen Fun stores 

This Holi, celebrate with a scoop that tastes like tradition, only cooler.

Gurgaon Welcomes a New Luxury Wellness Address with 7 Ocean Fitness & Wellness Club

7 Ocean Fitness & Wellness Club opens in Gurgaon this February as a new destination for holistic wellness, bringing together fitness, recovery, and mindful living within a refined, luxury-led environment. Designed as a one-stop space for modern wellbeing, the club moves beyond the traditional gym format to offer a more considered experience - one shaped by community, intention, and elevated design.

Founded in 2022, 7 Ocean Fitness & Wellness Club was created for individuals who view fitness as a lifestyle rather than a routine. Conceived as a refined wellness destination, the club delivers a lush, immersive environment designed to encourage consistency, discipline, and long-term commitment to health.

The vision for the club belongs to Founder Mr. Ajeet Singh, a lifelong fitness enthusiast who recognised a shift in modern lifestyles — where luxury and experiential spaces increasingly influence everyday choices, while fitness often remains deprioritised. Believing that ambience inspires action, he envisioned a space that seamlessly blends world-class fitness with luxury aesthetics: a place people enjoy visiting, feel inspired by, and naturally return to, transforming fitness from an obligation into an experience.

The club has been conceived as an exclusive sanctuary for a close-knit community of like-minded individuals who view wellness as a shared lifestyle rather than an individual pursuit. Every element of the space has been thoughtfully curated to support a balanced approach to fitness and wellbeing, allowing members to pursue their personal journeys in an environment crafted with precision and care. Gurgaon was selected for its evolving lifestyle culture and infrastructure that supports a seamless, all-under-one-roof experience, bringing together fitness, wellness, café, parking, and essential amenities within a single destination.

Spanning 20,000 sq. ft., the club is organised around two complementary pillars - fitness and wellness, each offering a unique yet interconnected experience. One section is energised by movement, intensity, and motivation, while the other is designed for calm, restoration, and mindful recovery. This deliberate zoning allows members to move effortlessly between training and recovery, creating a natural rhythm that supports both performance and balance.

The fitness experience is powered by Technogym, the globally recognised Italian brand known for its technologically advanced equipment and its ‘Wellness Lifestyle’ philosophy. The club features a connected ecosystem of smart machines, digital platforms, and apps, supporting immersive, guided workouts across strength training, cardio, functional training, and a dedicated spinning studio equipped with Technogym bikes. BioStrength machines guide movement safely and efficiently, supporting full-range motion aligned with correct biomechanics and making training effective across different fitness levels.

Personalisation is supported through the Technogym Body Composition Analyzer, an advanced AI-driven assessment tool that delivers a holistic body check in seconds. The system analyses strength, posture, mobility, metabolism, cognition, and wellness age, and integrates with the Technogym App to enable real-time adjustments to individual training programmes.

The club integrates physical fitness with mental wellbeing, mindfulness, and recovery through a wide range of offerings. Group classes, including Dance, CrossFit, Kickboxing, Sculpt, and more, encourage motivation and community engagement, while yoga flow sessions and breath-focused practices support mental clarity and stress reduction. Recovery facilities include infrared red light therapy saunas, rock salt hammam steam rooms, and chilled showers designed to reduce inflammation and support physical rejuvenation.

Each member begins with a comprehensive individual assessment conducted by certified trainers, focusing on fitness levels, goals, and specific body requirements. Based on these insights, personalised programmes are created that integrate training, nutrition, and recovery for balanced and sustainable results. All trainers hold globally recognised certifications in exercise science, nutrition, and physical therapy, with equal emphasis placed on personalised service, motivation, and member-centric care.

Café 7 serves as the club’s in-house wellness café and lounge, designed as a calm, inviting space where nutrition and lifestyle come together. The café extends the wellness journey beyond training and recovery, reinforcing the idea that fitness, nutrition, and mindset function best as part of everyday life rather than isolated routines.

7 Ocean Fitness & Wellness Club is exclusively accessible to members and will operate from 6:00 AM to 10:00 PM, Monday through Saturday, and from 8:00 AM to 4:00 PM on Sundays. 

Membership enquiries can be directed to +91 76007-00002.

Rang, Ras aur Riwaaz! Celebrate Holi with a Festive Brunch at Boulevard, The Orchid Hotel Mumbai

Celebrate the festival of colours with a vibrant culinary experience as The Orchid Hotel Mumbai at Boulevard brings the spirit of Holi alive with a specially curated festive brunch. Known for its indulgent spreads and warm hospitality, the hotel is adding a celebratory twist to its regular brunch with an array of traditional Holi sweets, festive delicacies, and signature favourites that capture the essence of the season. 

Their chefs have handpicked a delightful spread of authentic Indian sweets and delicacies to make your celebrations extra special. Savour the rich, aromatic Thandai, melt-in-the-mouth Boondi Ladoo, and crispy, syrup-soaked Ghevar topped with creamy rabdi. Indulge in a variety of festive delights like Gujiyas, Malpua, and Puran Poli, each bursting with authentic flavours that truly embody the essence of Holi.

From nostalgic festive flavours to lavish main course selections and decadent desserts, the experience promises to be a wholesome celebration for families, friends, and food lovers looking to mark the occasion in style. Whether you are planning a relaxed afternoon with loved ones or a festive get-together, this Holi brunch offers the perfect blend of colours, flavours, and cheerful indulgence.

Details:

• When: March 1st and March 3rd, 2026 | 12:00 noon - 4 pm 

• Where: Boulevard, The Orchid Hotel, Mumbai

• Cost: ₹3099++ per person (Food & Soft Beverages)
            ₹3999++ per person (Unlimited Food with IMFL Liquor)

• Contact: +91 8655988697

Top 5 destinations in Delhi for the ultimate Holi food experience

Delhi is filled with colourful sights, sound and smell during Holi! The city truly represents an amazing culinary melting pot and has so many different types of festival foods celebrating cooking traditions from all over India including traditional gujiya and thandai-style sweets and drinks, and many more indulgent regional delicacies. You’ll want to celebrate your colour-filled day with a fantastic meal after spending time outside in the spring sun. Check these out: Here are the five best places in Delhi for the best Holi food experience!

Haldiram’s:  Haldiram's 2026 theme "Holi Ab Hui Na: Iconic Gulal Aur Gujiya Jodi" - is the ultimate food experience for Holi in Delhi. The celebration is about togetherness and indulgence with a variety of curated products & hampers, as well as their signature GUJIYA line which includes the Kesar Gujiya (flavoured with saffron), and the Coconut Dry Fruit Gujiya (filled with coconut and dry fruit). All of the Gujiya products feature premium ingredients and traditional methods of preparation in order to provide the true Holi experience through the use of vibrant colours and nostalgic images. When served with chilled Thandai, this will complete your Holi experience.

Location: Haldiram's Restaurant Outlets Across North Delhi 

Chaina Ram Sindhi Confectioners: Chaina Ram Sindhi Halawai, an essential destination for indulging in generous quantities of sweets during the Holi festival is located in Delhi. Having been established in 1901, this legendary sweet maker has developed their expertise to create traditional mithai using ghee only. One of their most popular items is the Karachi Halwa, which has a chewy texture and glossy finish with bits of dry fruit that have made it a holiday favourite for many years. All the items they create are Balu Shahi, Doda Barfi, Pateesa, Motipak, and large laddoos, which will put you into an ecstatic mood. Be sure to be first in line to sample one of their hearty breakfasts of Halwa-Puri-Aloo; and don't forget to take home some Sindhi Gheyar, Mitha Samosa, or Gujiya to enjoy while celebrating Holi.

Location: 6499, Katra Bariyan, Fatehpuri, Chandni Chowk, Delhi

Bikanervala: Bikanervala is the place in Delhi to search out a fabulous Holi feast! This well-known Indian sweets shop assembles colourful Holi baskets of traditional sweetmeats, including gujia, aromatic thandai and different kinds of sweets, and can usually include festive gulal also. Their most popular Holi baskets are the Gujia Thal, Saffron Splash, and Thandai Tradition that make wonderful gifts for family and friends. In addition to the Holi baskets, their display cases are filled with traditional laddoos, barfis, rasgullas, savoury namkeens, and bhaji boxes which can be used for entertaining at home or simply to spoil yourself during the holiday!

Location: Rajiv Gandhi Handicraft Bhawan, Baba Kharak Singh Rd, opposite Hanuman Mandir, New Delhi, Delhi 110001

Giani’s Di Hatti: Every Holi food trail in the capital city of Delhi is incomplete without visiting Giani’s Di Hatti (Chandni Chowk), an institution that has served up some of the best traditional North Indian sweets for decades. After your vibrant colour explosion, enjoy a refreshing bowl of their world-famous Rabri Falooda or a cold glass of sweet Badam Milk. All of these delectable dishes are extremely rich, creamy, nostalgic and festive and represent the old-world charm that goes along with the celebration of Holi in our nation’s capital.

Location: Bagh Deewar, Katra Ghel, Fatehpuri, Chandni Chowk, Delhi, 110006

OM sweets: Om's Sweets has long been a leading supplier of sweet dishes for the festival of Holi. This year an exceptional selection is available for you, featuring traditional favourites such as crunchy coconut gujiya, golden jalebi right from the frying pan and a variety of colourful namkeen mixtures. The drinkable, refreshing, and flavourful syrup selected by Om's will give you everything you need to share the colours of the festival with your family and friends. All of our products are sure to bring out the spirit of Holi through their combination of old-fashioned and new flavours. For ease and completeness, you can purchase all of Om's sweets in a variety of packaged container options, making it easy for you to bring the colours, sweetness, and joy of this year's festival into your house.

Location: GL - 23, SHAHEED BHAGAT SINGH MARG, Jail Rd, Hari Nagar, New Delhi, Delhi 

Make your Holi celebrations in Delhi complete with out-of-this-world culinary experiences! You'll find a variety of sweet treats and regional dishes from around the country that will bring together all the delightful tastes of your favourite festival. 

Cricket Season Fuels Tourism Beyond Metros, With Searches More Than Doubling in Key Host Cities

India, February 2026 – India’s cricket season is sparking a surge in domestic travel, with Airbnb data revealing significant year-on-year growth in searches and bookings across match-hosting cities. Interestingly, the demand is shifting beyond traditional metro hubs, highlighting how marquee tournaments are reshaping the country’s tourism map.

Demand Shifts Beyond Metros

Between February and May, as major tournaments unfold, travel demand is dispersing into emerging cricket centres such as Ranchi, Thiruvananthapuram, Jaipur, and Lucknow. These cities are witnessing remarkable spikes in searches:

• Ranchi: nearly 120% increase year-on-year

• Thiruvananthapuram: over 110% growth

• Jaipur: more than 70% increase

• Lucknow: over 60% increase

This trend underscores how high-profile fixtures are accelerating travel into tier-2 locations, broadening the geographic spread of visitor demand beyond India’s traditional gateway cities.

Match-Day Spikes Drive Travel

The impact of marquee fixtures is even more pronounced. Searches for stays in Colombo during the India vs Pakistan clash (14–17 February 2026) surged by 325%, while bookings also rose significantly. Similarly, ahead of the cricket world cup final (7–10 March 2026), Ahmedabad recorded a 170% increase in searches, cementing its status as a marquee cricket destination.

Match Day = Travel Getaway

Cricket is no longer just a living-room experience—it has evolved into a travel phenomenon, especially among Gen Z. According to Airbnb’s Experience-Led Travel Insights survey, nearly 60% of India’s Gen Z plan to travel to attend live matches in 2026, with 70% preferring to go with friends or family. Importantly, these trips often extend beyond match days, with 53% of travelers staying longer to explore local culture, cuisine, and neighborhoods. The median trip length for a cricket getaway is now 3–4 days.

Search trends reflect this shift toward group and family-friendly travel. For example:

• In Ahmedabad, searches for entire homes nearly doubled compared to private rooms.

• Demand for homes with two or more bedrooms grew sharply in Ahmedabad (50% increase), Kangra (90% increase), and Visakhapatnam (75% increase).

A Cultural Shift in Travel

Amanpreet Singh Bajaj, Airbnb’s Country Head for India and Southeast Asia, noted:
“Cricket has long united the country in spirit. What we’re seeing now is that same energy translating into travel, with fans building meaningful trips around the game. Increasingly, these moments go beyond the stadium—people are extending their stays, travelling with friends and family, and exploring destinations more deeply.”

As India’s tourism ecosystem evolves, cricket-led travel is extending beyond metros, supporting local hospitality ecosystems and contributing to more geographically distributed tourism demand.

Smoke House Café Opens at Sky City Mall, Borivali, A Familiar Favourite in a New Form

Mumbai, February 2026: Impresario Entertainment & Hospitality Pvt. Ltd. has announced the launch of Smoke House Café at Sky City Mall, Borivali, marking a new chapter for the 15-year legacy of Smoke House Deli. The new format builds on the brand’s strong foundation while introducing a more contemporary café expression shaped for today’s neighbourhood dining culture. Carrying forward the essence of Smoke House Deli, the café presents a more refined, cleaner, calmer space and shaped for the way people gather today.

Smoke House Café is globally inspired by flavours, cultures, and the journey of ingredients across borders, where a single ingredient can tell a different story in every kitchen. Guided by the philosophy of From The World, To You, the café looks beyond geography to what the world is eating, craving, and talking about, drawing from new ingredients, techniques, and fresh combinations. These global influences are translated thoughtfully into dishes that feel familiar, delicious, and deeply satisfying, creating an experience designed for everyday dining, unhurried conversations, and repeat visits from the neighbourhood it serves.

Riyaaz Amlani, Founder and Managing Director, Impresario Entertainment and Hospitality Pvt. Ltd., said, “With Smoke House Café, we are introducing a format that feels current, intentional and deeply rooted in hospitality. It is about giving our guests something new without losing the emotional connection they have always had with the brand. This is the future of Smoke House, more contemporary, more neighbourhood driven, and built for everyday belonging.”

A Space That Fits Right Into Borivali

Set within Sky City Mall, Smoke House Café is designed as a neighbourhood café you can return to for a long lunch that turns into evening, a quick mid-week bite, an easy family meal, or an unhurried catch up. Borivali is a locality that values community and familiarity, and the café has been shaped with that spirit at its core.

The interiors are contemporary in expression, drawing subtle inspiration from the lush greens and untamed beauty of Sanjay Gandhi National Park, one of Borivali’s most iconic landmarks. Earthy textures, organic forms and muted tones create a quiet interplay between nature and modern living. The space feels rooted without being rustic, refined without being distant. The result is a café that feels grounded, welcoming and deeply connected to its surroundings, an urban space with a strong and authentic sense of place.

Commenting on the launch, Ms. Tanu Prasad, CEO Malls, Oberoi Realty said, We are pleased to welcome Smoke House Café and are confident that its presence will not only drive strong footfall but also contribute meaningfully to the growing culture of experiential dining across the western suburbs. At Sky City Mall, our focus has always been on creating destinations that go beyond shopping to become vibrant social hubs for families and young professionals alike. As a brand that has consistently resonated with discerning urban consumers, its refreshed and contemporary format aligns seamlessly with our vision of offering thoughtfully curated experiences that blend quality with comfort. 

Food and Drink at Smoke House Café

At Smoke House Café, the menu remains rooted in comfort, expressed through a lighter café forward rhythm and a stronger, focused commitment to meaningful vegetarian options. Drawing from cuisines across continents, the offering is thoughtful in execution and designed for the way people dine today, with shared plates, breakfast favourites, fresh pastas and pizzas, grills, and desserts that travel as well as one’s tastebuds do. The structure is clearer, making it easy to navigate across small plates, salads, breads, pizzas, pastas and mains, while still allowing guests to shape their experience depending on the occasion.

Guests can look forward to signature café plates such as the Signature Guacamole and Crispy Chilli Cheese that bring familiar comfort to the table. The Raw Papaya, Tender Coconut and Grilled Tofu Salad reflects the café’s fresh and thoughtful vegetarian direction, while the SHC Avocado Toast anchors the all day café mood. The Creamed Spinach, Feta, Tomato and Olive Pizza and the Ricotta and Greens Double Stuffed Ravioli highlight the brand’s European comfort legacy, and the Tofu and Baby Corn Curry with Jasmine Rice brings depth and warmth to the mains selection. Together, these dishes reflect a philosophy that balances familiarity with refinement, and comfort with clarity.

Alongside the food, the café also introduces a selection of zero proof sips that feel fresh and considered, designed for easy afternoons, light evenings and everyday moments. Guests can explore options such as the Cranberry Cold Brew, P.K Lemonade, Thai Spiced Chai, and the Lychee and Hibiscus Brew, each crafted to complement the café’s relaxed, all day rhythm.

Kids’ Menu and Why It Matters

Smoke House Café is designed to feel welcoming across generations and that includes families. The café features a kids’ menu that has been structured thoughtfully, not as an afterthought. It is built to make dining out feel easier for parents and genuinely enjoyable for younger guests, ensuring that everyone at the table finds their perfect dish and portion. In a neighbourhood like Borivali, where families form a strong part of the dining community, this becomes an important part of how the café shows up.

Vinod Shetty, Operations Head, Smoke House Café, said, “With Smoke House Café, we wanted to build something that feels natural to the neighbourhood. Borivali has a strong family culture, but it is also evolving and aspirational. The menu reflects that balance. We have strengthened our vegetarian offerings, clarified the structure, and introduced a dedicated kids’ section so that the experience feels complete. It is about creating a café that people can keep coming back to, across occasions and across life stages.”

Smoke House Café, Borivali is the next chapter for the brand. A place that still feels like a return. Familiar, easy and warm. A café you step into once and then keep coming back to because it simply fits.

Smoke House Café, Borivali is now open

Ground Floor, Sky City Mall, G.38, Dattapada Rd, Magathane, Borivali East, Mumbai, Maharashtra 400066. Operational Hours: 11:00 AM to 1:00 AM

Beyond the Table: How Apero by Malvika Mulchandani Is Shaping Mumbai’s New Food Culture

Mumbai, February 25th, 2026: Food today is no longer just about what’s served, it’s about how it feels. From intimate gatherings to everyday indulgences, consumers are seeking experiences that are personal, thoughtful, and visually compelling. At the forefront of this shift is Apero, the Mumbai-based food and experience brand founded by Malvika Mulchandani, redefining how the city dines, hosts, and connects.

What began as Malvika Mulchandani’s instinctive love for bringing people together has grown into Apero, now recognised as one of Mumbai’s leading experiential catering studios. Menus span global influences, from Indian and Southeast Asian to Mexican and Italian cuisines, while signature bakes, cheese, confectionery, and personalised hampers add depth to the experience. The brand offers end-to-end catering, tailored event concepts, gourmet food deliveries spanning Indian and global cuisines, artisanal cheese and charcuterie, signature dips, handcrafted bakery creations, and thoughtfully curated corporate and personal gifting. Whether it is a wedding, a corporate event, an intimate dinner at home, or a thoughtfully assembled hamper, every Apero experience is rooted in warmth, abundance, and attention to detail.

Founded on a deep appreciation for hosting and visual detail, Apero has grown into one of the city’s most recognised experiential food studios. While the brand is widely known for its immersive, large-format celebrations and brand-led gatherings, its offerings extend seamlessly into everyday indulgence. From in-house bakery creations and artisanal cheeses to signature dips, curated platters, gourmet deliveries, and bespoke gifting, Apero has built a versatile portfolio designed to fit modern lifestyles.

“What people are looking for today isn’t just service, they’re looking for intention,” says Malvika Mulchandani, Founder of Apero. “Whether someone is hosting fifty guests or ordering a cheese platter for a quiet evening, the experience should feel considered and beautifully put together.”

Apero has become a trusted partner for private celebrations, weddings, corporate gatherings, and luxury brand events, working with an impressive roster that includes Dior, Excel Entertainment, Estee Lauder, Westside, Nykaa, Moroccan Oil, Mochi, Bobbi Brown, Tira, Architectural Digest, Clinique, Gaurav Gupta, Bank of America, The Ordinary, Ekaya Banaras, Kama Ayurveda, Forest Essentials, Gazal Gupta, Jo Malone, and KGL.

As dining culture continues to evolve, Apero reflects a broader shift, where food is no longer transactional, but experiential; no longer limited to large occasions, but woven into everyday hosting and connection. Because today, Apero is not just about catering, it is about creating food-led experiences, whether across a grand table or delivered to your doorstep.

The Mochi Revolution Comes to India: CK Israni Group Announces MOISHI Launch

The UAE's Most Celebrated Japanese Confectionary Brand MOISHI Makes Its Indian Debut with CK Israni Group in a Category-First Move

India’s culinary landscape is about to be hit with something it has never seen before. CK Israni Group,one of India’s most diversified and forward-thinking conglomerates, is thrilled to announce the expansion of its Lifestyle segment with the landmark introduction of MOISHI, UAE’s cult-favourite Japanese confectionary brand, to the Indian market.With this move, the CK Israni Group is not simply introducing a new dessert brand, it is establishing and leading an entirely new category within India’s organised food and beverage market.

MOISHI is not just a dessert brand, it is a category leader in handcrafted mochi ice cream. Often viewed as a cultural phenomenon and a sensory experience that has taken Dubai and the UAE by storm, MOISHI has amassed a fanatical following across generations and luxury food lovers worldwide. Its India debut represents not just a brand launch, but the formal entry of premium mochi ice cream as an organised retail segment within the country’s evolving dessert landscape.

First Time in India

Mochi ice cream as a premium, branded experience has never existed in India at this level. MOISHI’s arrival marks a genuine first—a category-defining moment for Indian food culture. CK Israni Group, known for identifying and nurturing world-class lifestyle brands, recognised that India’s increasingly sophisticated, globally-aware consumer—especially the youth—was ready for something genuinely new.

“India’s lifestyle and F&B sector is at an inflection point,” said Chandni Nath Israni, Co-Founder of CK Israni Group. “Over the past decade, we have seen a decisive shift in consumer behaviour. Urban audiences are more travelled, more informed and far more receptive to globally benchmarked formats. The market is no longer just experimenting with international concepts,it is ready to institutionalize them. MOISHI allows us to enter India with a proven category leader and build the premium mochi ice cream segment in a structured, scalable manner. This is not about following a trend. It is about recognising a ripe market opportunity and moving early with conviction.”

What is MOISHI? The Bite You Didn’t Know You Needed.

Born at the intersection of Japanese craftsmanship, Lebanese heritage, and Dubai’s pioneering energy, MOISHI creates handcrafted mochi ice cream — a centuries-old Japanese tradition, reimagined for the modern world. Think pillowy-soft glutinous rice cake dough, meticulously wrapped around premium Italian-grade ice cream, available in bold, unexpected flavor combinations that are as picture-worthy as they are indulgent. Every MOISHI piece is a small, perfectly formed moment of joy, handcrafted using

Partially imported Japanese ingredients fused with locally-sourced elements, ensuring that every bite is a work of art. No shortcuts. No compromises. Just craft.

Why MOISHI Hits Different.

The MOISHI difference lies in what it stands for:

• Japanese-Inspired Fusion Craftsmanship: Authentic mocha dough tradition meets premium icecream in unexpected, boundary-pushing flavour combinations. This is not imitation — this is innovation.

• Each mochi is individually handcrafted: Each mocha is individually crafted with an obsessive attention to detail, using ingredients partially sourced from Japan. Mass production has no place here.

• A Visual and Sensory Spectacle: MOISHI products are designed to stop scrolls. The vibrant colours, the soft textures, the perfect bite—this is the ice cream that was made to be seen, shared, and savoured.

• Culture in Every Bite: MOISHI is the product of three cultures colliding: Lebanese spirit,Japanese precision, and Dubai’s fearlessness.

• Format-Led Innovation: Rather than adapting existing ice cream in to a new shape,MOISHI’score expertise lies in the mochi format itself. Texture, temperature balance and flavour construction are central to the product experience.

• Gift-Worthy.Moment-Making:Whether it’s a curated gift box or a personal indulgence, MOISHI transforms ordinary occasions into unforgettable memories — perfectly aligned with India’s gift culture.

CK Israni Group: Setting the Benchmark

The launch further strengthens CK Israni Group’s position as a leading curator of premium global brands in India. Rather than competing within saturated segments, the Group has demonstrated a consistent strategy of introducing globally benchmarked concepts and building them into structured categories domestically.

With MOISHI, CK Israni Group is not following a trend. It is setting the standard for premium mocha ice cream in India and taking early leadership in a segment poised for rapid growth among young, globally aware consumers.

Launch locations and timelines will be announced shortly.

About CK Israni Group
CK Israni Group is a diversified, future-focused enterprise operating across infrastructure, lifestyle, entertainment, and social impact. Founded by Dr. Karan Israni and co-founded by Chandni Nath Israni, the Group is driven by a commitment to innovation, precision-led execution, and globally aligned standards. Through its core verticals, the organisation delivers technology-driven infrastructure, curates premium global lifestyle and hospitality brands, and develops culturally relevant creative ventures. With a strategic emphasis on design, sustainability, and consumer-centric experiences, CK Israni Group continues to build scalable, future-ready businesses that reflect evolving market and consumer landscapes.

Bastian Hospitality Unveils Mumbai’s First Beach Club in Juhu, Bringing Global Beach Culture to the City

Bastian Hospitality, helmed by Mr Ranjit Bindra, unveiled Mumbai’s first true beach club in Juhu, setting a new benchmark in experiential luxury. Introducing the culture of elevated, day-led indulgence to the city, the brand brings the indulgent spirit of Saint-Tropez beach culture to India’s evolving lifestyle landscape. 

Bastian Hospitality is guided by a philosophy of luxury that extends beyond food, focusing on delivering elevated experiences for its guests. This venture aims to redefine luxury leisure by blending elevated culinary offerings with beachfront entertainment, positioning Bastian as the city’s go-to beach lifestyle destination and a space that must be experienced to be fully appreciated. 

Talking about the launch, *Mr Ranjit Bindra, Founder and CEO of Bastian Hospitality*, said, “The beach club is a personal dream shaped by years of travelling and experiencing beach cultures around the world. For Mumbaikars, the beach has always been an integral part of the city’s fabric, but the city never had a destination that truly brought this experience alive.” He further added, “With Bastian Beach Club, we are spearheading a day-led entertainment format in a city known largely for nightlife, while also pushing Mumbai forward as a destination for tourism and beachside dining. Our vision is to move hospitality beyond evenings and create an all-day curated lifestyle by the shore, bringing together great food, music, and thoughtfully integrated wellness under one roof.” 

Designed by *Minal Chopra*, the space draws inspiration from European coastal aesthetics, combining influences from Ibiza, Mykonos and Saint-Tropez with a distinctly bold Bombay sensibility. The architecture embraces open layouts, natural light and sea-facing views to create a relaxed and luxurious environment that transitions from the calm daytime energy to high-spirited evenings. 

Guests can look forward to an immersive hospitality experience that seamlessly blends leisure, wellness, and indulgence. Envisioned as a versatile destination, the space lends itself with ease to family day outings and leisurely weekend and brunches with family and friends, complemented by curated experiential activities for kids and families. As the day unfolds, the destination transitions into golden-hour sunset seatings and elegant sundowners, followed by thoughtfully crafted evening parties and intimate social gatherings, making it a place inclusive to all. 

With the Beach Club, Bastian Hospitality evolves into a larger lifestyle experience format, moving beyond restaurants and nightlife to create a space where people can spend an entire day by the sea. Bringing a global beach club culture to Mumbai, the destination blends great food, relaxed leisure, wellness and lively evenings, all with the signature Bastian energy. 

As a brand, Bastian Hospitality envisions positioning India as a global tourism hub, inviting travellers from across the world to experience the country’s evolving hospitality landscape, while firmly establishing itself as a leader in destination hospitality, lifestyle-driven experiences, and future-forward hospitality formats. Bastian Hospitality’s diverse portfolio spans marquee brands such as Blondie, Ammakai, Riviera, and more.

Introducing Sweeney - Where Home Recipes Meet Modern Craft A Home for Thai & European Cuisine, Rediscovered & Reimagined

Born out of extensive research, return visits, and time spent in kitchens that rarely call themselves restaurants, Sweeney brings together home-style Thai and European cooking in a way that feels both deeply familiar and newly alive. This food is shaped by memory, repetition and care - recipes rediscovered from homes, preserved with respect, and reimagined for the table today.

At Sweeney, “home” is not a concept; it is the starting point. From Southern and Northern Thai households, where meals revolve around shared pots, rice, and instinctive balance, to Italian kitchens of nonnas, where food is cooked slowly, generously, and without performance, every dish begins with how food is truly lived with. The menu reflects months of immersion into domestic kitchens — not as nostalgia, but as living practice.

Sharing her vision, Malaika Arora says, “Sweeney is the taste of comfort - the flavours I return to wherever I am in the world. It’s a second home that feels warm, instinctive and lived-in — where you arrive hungry, stay longer than planned, and leave feeling quietly looked after.”

Dhaval Udeshi adds, “Sweeney was built through research and return — understanding how food is actually cooked at home, and how craft is learned at the bar. It preserves what deserves protection, while actively building the next generation of talent.”

The kitchen is rooted in domestic Thai traditions - bold, coconut-rich Southern flavours layered with turmeric and fermented pastes, alongside the gentler, herb-forward warmth of Northern Lanna cuisine. Complementing this is an intimate European narrative, beginning with Italian home cooking - olive-oil-rich preparations, slow-simmered sauces, handmade pastas - gently extended with subtle French refinement and Mexican warmth. The result is a menu of curries built for sharing, herb-laced grills, rice-led plates, slow-cooked meats, and pastas that comfort rather than perform - dishes that impress as a consequence, not an intention.

Chef Ravraj Singh Chandok shares, “The focus is on preservation and reinvention — carrying these home-style dishes forward with care, technique, and intention.”
If the kitchen looks to inheritance, the bar looks to the future. Designed as a women-led platform and exchange programme, the bar functions as an incubator for bartenders of tomorrow. Led by Beverage Director Fay Barretto, the drinks programme is anchored in modern classics, precision, balance, and discipline - where learning happens during service, under pressure, behind the counter. Each cycle, one drink is quietly entrusted to a bartender in becoming, held to the same uncompromising standard as the rest.

The space mirrors this philosophy — a slow reveal of sage green interiors, layered natural textures, warm shifting light, intimate dining pockets, and a seamless alfresco extension. It is calm yet alive, refined yet welcoming.Sweeney does not rush you. It offers consistency, quiet confidence, and food that tastes as it should.

The kitchen remembers.
The bar becomes.

Sweeney is where home cooking is honoured and craft is built for the future.

Beyond the Table: How Apero by Malvika Mulchandani Is Shaping Mumbai’s New Food Culture

Mumbai, February 2026: Food today is no longer just about what’s served, it’s about how it feels. From intimate gatherings to everyday indulgences, consumers are seeking experiences that are personal, thoughtful, and visually compelling. At the forefront of this shift is Apero, the Mumbai-based food and experience brand founded by Malvika Mulchandani, redefining how the city dines, hosts, and connects.

What began as Malvika Mulchandani’s instinctive love for bringing people together has grown into Apero, now recognised as one of Mumbai’s leading experiential catering studios. Menus span global influences, from Indian and Southeast Asian to Mexican and Italian cuisines, while signature bakes, cheese, confectionery, and personalised hampers add depth to the experience. The brand offers end-to-end catering, tailored event concepts, gourmet food deliveries spanning Indian and global cuisines, artisanal cheese and charcuterie, signature dips, handcrafted bakery creations, and thoughtfully curated corporate and personal gifting. Whether it is a wedding, a corporate event, an intimate dinner at home, or a thoughtfully assembled hamper, every Apero experience is rooted in warmth, abundance, and attention to detail.

Founded on a deep appreciation for hosting and visual detail, Apero has grown into one of the city’s most recognised experiential food studios. While the brand is widely known for its immersive, large-format celebrations and brand-led gatherings, its offerings extend seamlessly into everyday indulgence. From in-house bakery creations and artisanal cheeses to signature dips, curated platters, gourmet deliveries, and bespoke gifting, Apero has built a versatile portfolio designed to fit modern lifestyles.

“What people are looking for today isn’t just service, they’re looking for intention,” says Malvika Mulchandani, Founder of Apero. “Whether someone is hosting fifty guests or ordering a cheese platter for a quiet evening, the experience should feel considered and beautifully put together.”

Apero has become a trusted partner for private celebrations, weddings, corporate gatherings, and luxury brand events, working with an impressive roster that includes Dior, Excel Entertainment, Estee Lauder, Westside, Nykaa, Moroccan Oil, Mochi, Bobbi Brown, Tira, Architectural Digest, Clinique, Gaurav Gupta, Bank of America, The Ordinary, Ekaya Banaras, Kama Ayurveda, Forest Essentials, Gazal Gupta, Jo Malone, and KGL.

As dining culture continues to evolve, Apero reflects a broader shift, where food is no longer transactional, but experiential; no longer limited to large occasions, but woven into everyday hosting and connection. Because today, Apero is not just about catering, it is about creating food-led experiences, whether across a grand table or delivered to your doorstep.

The Leela Ambience Gurugram unveils Forest View Deck, a sustainable dining destination with panoramic views of a 1,000-acre forest

An immersive culinary retreat shaped by season-led menus and a deep commitment to sustainability

Gurugram, February 2026 – The Leela Ambience Gurugram Hotel & Residences, celebrated for its luxury and sophistication, introduces Forest View Deck, a farm-to-fork dining experience rooted in sustainability and mindful indulgence. Nestled by the poolside with private cabana-style seating and sweeping views of the lush green forest, this serene oasis offers guests a chance to unwind amidst nature while enjoying an elevated culinary journey.

Guided by The Leela Ambience Gurugram’s philosophy of responsible sourcing, Forest View Deck celebrates season-led cooking with ingredients drawn from the hotel’s own Leela Farm and The Green House.

Designed as a tranquil escape, Forest View Deck allows guests to savour uninterrupted forest views while dining in harmony with nature. The culinary ethos emphasizes ingredient traceability and sustainable procurement. The Leela Farm, a 3.5-acre organic property in Gurugram, supplies seasonal vegetables, fruits, and select dairy products grown without chemical intervention. Complementing this is The Green House, a hydroponic glasshouse at Forest View Deck, where lettuces, tomatoes, and herbs are cultivated using eco-friendly, soil-free methods and harvested at peak freshness. Together, these initiatives reinforce the hotel’s farm-to-fork commitment while ensuring quality, freshness, and minimal environmental impact.

Abhishek Gupta, Executive Chef at The Leela Ambience Gurugram, shares:

“At the Forest View Deck, our cuisine begins with the season and ends with responsibility. We cook root to fruit, honouring Indian produce through sustainable, zero-waste gastronomy. Everything we grow in our hydroponic glass house and organic farm shapes a menu that respects nature, celebrates farmers, and reminds us that flavour and care must always go hand in hand.”

Dining at Forest View Deck offers guests a tangible connection to ingredients harvested directly from gardens and thoughtfully brought to the table. The menu evolves with the seasons, highlighting produce at its natural peak and offering fresh perspectives throughout the year. The beverage selection complements this approach, maintaining the same focus on balance, freshness, and seasonality.

The open-air setting blends comfort with the surrounding natural landscape, encouraging guests to slow down, savour, and reconnect with consciously prepared food—whether during a relaxed afternoon or a serene evening.

Timings:
12:00 PM – 03:00 PM | 07:00 PM – 11:00 PM

For reservations and further details, please call 9717596088 or email fnbsales.tlag@theleela.com

About The Leela Ambience Gurugram Hotel & Residences

Nestled beside a sprawling 1,000-acre forest, The Leela Ambience Gurugram offers a serene escape from the urban hustle, blending world-class luxury with a commitment to conscious living. As the only luxury hotel attached to a high-end mall, it stands as an urban sanctuary in the heart of Gurugram. With 412 elegantly designed rooms, suites, and residences, the hotel caters to both leisure travellers and business professionals.

Guests can enjoy a 9-hole golf course, five restaurants, a patisserie, and a bar, along with 35,000 sq ft of banqueting space featuring pillar-less ballrooms, boardrooms, and meeting rooms. The Leela Ambience Gurugram is a true testament to opulence, offering high-end butler service and immersive experiences.

For more information, please visit www.theleela.com and connect with us on Facebook, LinkedIn, and Instagram.

About The Leela

The Leela Palaces, Hotels and Resorts is India’s only institutionally owned and managed pure-play luxury hospitality company. Ranked #1 among the world’s best hospitality brands in 2020 and 2021, and among the top three in 2023 and 2024 by Travel + Leisure World’s Best Awards Surveys, The Leela operates thirteen properties across key Indian destinations. Each hotel celebrates its location through art, culture, and cuisine, offering bespoke services and immersive experiences.

Promoted by private equity funds managed by affiliates of Brookfield Asset Management Ltd., The Leela is committed to delivering luxury experiences with premier accommodation, exclusivity, and personalized service inspired by the ethos of Indian hospitality.

For more information, please visit www.theleela.com and connect with us on Facebook, Twitter, and Instagram.

Would you like me to make this version more press-release ready (shorter, sharper, headline-driven) or keep it as a feature-style article with rich detail?

Jaipur National University Sets Stage for India Book of Records – India’s Largest Millet Base Pizza

Jaipur National University is preparing to make history as its School of Hotel Management and Catering Technology attempts to set a record with India’s Largest Millet Base Pizza on 27th February 2026. The event, to be held at the SADTM JNU Campus, Admin Lawn, will showcase the nutritional benefits of millets while highlighting the creativity, teamwork, and culinary expertise of the university’s hospitality students.

The initiative is being guided by Hon’ble Chancellor Sandeep Bakshi, whose leadership continues to inspire innovative, practical learning. Under the dynamic direction of Dr. Sandip Tapkir, Director of the School of Hotel Management and Catering Technology, faculty and students are enthusiastically preparing for the mega event. The core culinary team includes Chef Jhinesh Rajoria, Chef Mandeep Singh, Chef Somy Gupta, Chef Anand Singh, and Chef Sanjay Saini, who are leading the planning and execution of this record-breaking attempt.

Supporting them is the event coordination team comprising Praveen Chaudhary, Garvit Bhardwaj, Rajkumar Badgurjar, Vikrant Meshram, Saket Dixit, and Shivam Sharma, ensuring smooth execution. The organizing team emphasized that the event is not only about setting a record but also about promoting sustainable food practices and encouraging students to think creatively on a grand scale.

The celebration is expected to witness enthusiastic participation from students, faculty members, and distinguished guests. With meticulous planning and collective effort, Jaipur National University is poised to achieve a remarkable milestone in culinary arts. Such initiatives reflect the university’s commitment to academic excellence, innovation, and holistic learning—blending tradition, nutrition, and professional skill development into one historic achievement.

Event Details:

• Date: 27th February 2026

• Time: 10:00 AM

• Venue: SADTM JNU Campus, Admin Lawn, New RTO Road

Sayaji Hotel Kolhapur Introduces AI-Powered Service Robots, Redefining Hospitality Innovation in Kolhapur

February 2026, Kolhapur: Sayaji Hotel Kolhapur has introduced two AI-powered service robots as part of its ongoing commitment to innovation and enhanced guest experiences. This pioneering initiative represents a significant step in integrating smart technology into hospitality operations in Kolhapur, positioning the hotel among the early adopters of AI-driven service solutions in the city while preserving its hallmark of warm, personalised hospitality.

The deployment includes a Lobby Service Robot that welcomes guests with drinks and water on arrival, creating a memorable first impression, and a Restaurant Service Robot at Moon Tree Café that assists with food delivery, improving service efficiency while adding a distinctive, futuristic element to the dining experience. Designed to support the service team, the robots navigate seamlessly through guest areas, enhancing both speed and consistency during busy periods.

Commenting on the initiative, Mukesh Rakshit, General Manager, Sayaji Kolhapur, said: “At Sayaji Kolhapur, we continuously seek ways to elevate guest experiences. Introducing AI-powered service robots allows us to blend modern technology with our core values of warmth and personalised service. This step enhances operational efficiency while ensuring that hospitality remains human-centred.”

The introduction of robotics reflects the hotel’s forward-looking approach to hospitality innovation in Kolhapur. By combining advanced technology with its established service ethos, Sayaji Kolhapur aims to deliver experiences that are efficient, engaging, and memorable, reinforcing its position as a progressive player in the city’s hospitality landscape while maintaining the essence of traditional guest care.