Hospitality is entering its nocturnal era

Night-based experiences centred around stargazing, wellness, silence and slower travel are reshaping how modern hospitality is being designed.
The idea of travel is changing really quickly or growing in a different way altogether. Guests today are searching for experiences that feel immersive as well as memorable. They are moving beyond traditional sightseeing and daytime itineraries. In 2026, a fresh trend is shaping global hospitality. Travel after sunset is becoming an experience in itself.

The rise of noctourism

Noctourism and astro tourism are gaining strong momentum across the world. Travellers are planning journeys around starry skies alongside moonlit landscapes as well as night-based cultural experiences. Hospitality brands are responding with new formats that combine nature, wellness, adventure and storytelling. This shift shows a larger change in traveller behaviour. People are slowing down. They are looking for silence along with calmness and a deeper emotional connection during travel.

Noctourism refers to experiences designed around the night. It includes night safaris alongside midnight food walks as well as astronomy retreats and cultural performances under open skies. Cities as well as remote destinations are both benefiting from this trend. For many travellers, the night feels more intimate. Temperatures are cooler. Destinations appear calmer. The experience becomes less rushed and more sensory. A walk through illuminated heritage streets or a desert stay under moonlight creates memories that daytime tourism often cannot replicate.

Hospitality brands are beginning to redesign guest experiences around this growing demand. Luxury camps now offer guided stargazing sessions. Resorts organise night trails alongside storytelling evenings. Even wellness retreats are introducing moon meditation and sleep-focused programmes. This creates longer guest engagement as well as stronger destination identity.

Astro tourism is creating a new travel economy

Astro tourism is emerging as one of the most fascinating segments within experiential travel. Travellers are now choosing destinations based on sky visibility and low light pollution. Places with clear skies are becoming premium hospitality markets.

Regions such as Ladakh, Spiti alongside parts of Rajasthan and the Northeast are witnessing growing interest from astronomy enthusiasts as well as photographers. Internationally, countries like Chile and New Zealand have already positioned themselves strongly in this category. India has immense potential to become a major astro tourism destination as well.

Hotels and tourism operators are recognising this opportunity. Telescope lounges besides astronomy domes and guided celestial tours are becoming part of hospitality offerings. These experiences attract families as well as solo travellers and younger audiences seeking something unique and meaningful. Astro tourism also supports sustainable travel because it naturally encourages low-impact development and preservation of natural environments.

Why younger travellers are driving this shift

Millennials and Gen Z travellers are influencing the rise of noctourism and astro tourism. This generation values experiences that feel personal and emotionally engaging. They seek moments that offer calmness apart from self-reflection and digital detox. Night-based travel experiences provide exactly that.

A sky filled with stars creates a rare sense of stillness in a fast-moving world. It allows travellers to disconnect from screens and reconnect with nature. Social media has also played a role in accelerating interest. Images of glowing night skies other than desert camps and celestial scenes have inspired curiosity among younger travellers across markets.

Yet, this trend goes deeper than aesthetics. It reflects a growing emotional need for slower and more mindful travel.

Hospitality must prepare through skilling

As these experiences grow, the industry must prepare its workforce accordingly. Hospitality teams now require specialised training in astronomy-based experiences as well as night safety interpretation skills and sustainable destination management.

Guides as well as local operators need knowledge that goes beyond basic tourism services. They must understand storytelling besides guest engagement alongside environmental sensitivity coupled with cultural context.

Skilling for targeted tourism experiences also needs a fresh approach. Training must focus on the art of storytelling alongside innovation and soft skills because travellers today connect more deeply with experiences that feel personal and thoughtfully delivered.

This is where skilling becomes critical. India’s tourism sector can build strong leadership in experiential hospitality if training grows in line with changing traveller expectations. Local communities can also benefit through employment opportunities linked to eco tourism, guiding, hospitality operations and cultural programming.

A strong opportunity for India

India’s geographical diversity gives it a natural advantage in this space. Desert arenas apart from mountain regions besides forest reserves and coastal belts all offer strong potential for night-based tourism experiences.

Encalm is taking airport hospitality into the skies

With the launch of Encalm Skyplates, the company is expanding into aviation catering and inflight passenger services.
Encalm announced its strategic expansion into the aviation catering sector with the launch of Encalm Skyplates. This dedicated platform will mark a pivotal milestone in Encalm’s pursuit to provide an integrated, end-to-end hospitality ecosystem for the modern traveller.

Encalm Skyplates will operate as an aviation catering platform integrating large-scale food production, logistics systems and food safety protocols. The platform is planned across key aviation hubs and will cater to domestic and international passengers.

Official Statement

“With Encalm Skyplates, we are redefining the boundaries of airport hospitality by taking our signature excellence from the lounge to the aircraft cabin,” said Vikas Sharma, Group Chief Executive Officer, Encalm Hospitality. “In-flight catering is a high-stakes environment where precision must meet passion. Our goal is to bridge the gap between ground and air, ensuring that the premium experience a traveler starts with at the terminal continues seamlessly at 30,000 feet. Skyplates isn’t just about dining; it’s about elevating the entire passenger journey through consistent, world-class service.”

Culinary and Operational Focus

Beyond logistics, Encalm Skyplates positions itself as a culinary-first brand. Led by a team of veteran chefs, the platform offers curated menus that balance global gastronomy with regional authenticity, supported by a dedicated fleet designed for seamless, aircraft-side delivery. This operational excellence is matched by a deep commitment to Environmental, Social, and Governance (ESG) standards.

Sustainability and Infrastructure

“Skyplates is being built as a high-performance, systems-led catering platform where sustainability and accountability are at the core,” said Abraham Pothen, Chief Operating Officer, Encalm Skyplates. “Every element of this platform – from energy-conscious infrastructure and optimized production systems to responsible sourcing and waste-reduction, is designed with long-term environmental responsibility in mind. We are embedding globally benchmarked safety protocols and precision logistics to guarantee reliability, ensuring that as we scale, we do so responsibly and in line with the future of sustainable aviation catering.”

Future Plans

The launch of Encalm Skyplates marks Encalm Hospitality’s expansion into aviation catering and inflight services. The platform extends the company’s operations beyond airport hospitality into onboard passenger experiences, with a focus on scale, logistics and sustainability.

Sayaji Hotels Expands into Sikkim with Launch of Effotel by Sayaji, Gangtok

Gangtok, May 2026: Sayaji Hotels announces the launch of Effotel by Sayaji, Gangtok, marking its entry into one of India’s most captivating hill destinations. Set in the serene neighbourhood of Tathangchen, near the iconic Ridge Park, the hotel offers a refined stay experience in a city where mist-covered mountains, vibrant culture, and spiritual calm come together seamlessly.

Perched at an altitude of approximately 1,650 metres, Gangtok, Sikkim’s capital, is often described as a “jewel of the Eastern Himalayas” and is known for its sweeping views of Mt. Kanchenjunga, the world’s third-highest peak. From winding mountain roads and lush valleys to monasteries, lakes, and bustling promenades, the city presents a rare balance of natural beauty and urban charm.

Strategically located just minutes from the Ridge and within easy reach of MG Marg, the city’s lively pedestrian boulevard, Effotel by Sayaji places guests at the centre of Gangtok’s cultural and social landscape. The Ridge Park itself, lined with Himalayan flora and scenic walkways, is a beloved local landmark, offering panoramic views and a tranquil escape in the heart of the city.

Designed for the modern traveller, the hotel features 32 thoughtfully appointed rooms, including Deluxe King, Deluxe Twin, and a spacious Suite. Each space reflects a clean, contemporary aesthetic paired with functionality, making it ideal for both leisure travellers exploring the region and business guests seeking a comfortable retreat in the hills.

At the heart of the dining experience is The Cube, the hotel’s all-day dining restaurant, serving a multi-cuisine menu in a relaxed, contemporary setting—perfect for unwinding after a day of exploration.

Speaking on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “We are delighted to bring the Effotel by Sayaji experience to Gangtok, a destination that continues to grow in prominence among both leisure and experiential travellers. With this launch, we aim to offer a smart, comfortable, and well-connected stay option that complements the city’s unique blend of natural beauty and cultural richness. Gangtok represents an exciting addition to our expanding footprint in emerging leisure markets across India.”

Sharing his thoughts on the opening, Sangay Tenzing Norbu, Managing Director and owner of the property, added, “We are proud to introduce Effotel by Sayaji to Gangtok, a city that holds immense potential as a year-round travel destination. This hotel has been envisioned as a space that reflects the region’s warmth and spirit while delivering the quality and consistency for which Sayaji is known. We look forward to welcoming guests and being a part of their Gangtok experience.”

Conveniently accessible, the hotel is located approximately 130 km from Bagdogra Airport and 120 km from New Jalpaiguri Railway Station, offering connectivity while maintaining the charm of a quiet hillside retreat.

With this launch, Sayaji Hotels continues its expansion into high-potential leisure destinations, reinforcing its commitment to delivering smart, stylish hospitality experiences tailored to today’s evolving traveller.

The second made-for-Air India Boeing 787-9, bearing registration mark VT-AWB, just touched down in Delhi

The second made-for-Air India Boeing 787-9, bearing registration mark VT-AWB, just touched down in Delhi after a non-stop flight from Charleston, United States. This brand-new aircraft sporting Air India’s new livery is a part of our effort to upgrade our widebody fleet and deliver a world-class premium experience to our guests on long-haul routes.

Legend Meets Legacy: Portugal’s finest extra virgin olive oil Coração Do Vale celebrates India’s culinary excellence with Chef Davinder Kumar

New Delhi, May 2026: One-of-a-kind celebration on this Friday afternoon at Le Meridian, brought together the heritage of Portugal’s finest olive groves and five decades of culinary mastery with The Portuguese Pour — Chef DK's Tasting Series, an exclusive, invitation-only afternoon of refined flavours and culinary storytelling. The event saw Indian food lovers getting introduced to Coração Do Vale, ultra-premium extra virgin olive oil (EVOO) sourced directly from the sun-drenched olive groves of Baixo Alentejo, Portugal.

 At the event, the guests were introduced to a culinary dialogue that was accentuated with Coração Do Vale, a brand that brings old-world European craftsmanship to the modern Indian table. The brand, which has been introduced in India by Leads Brand Connect, showcases the best from Portugal's most revered olive-growing region.

 The tasting menu designed by Chef DK showcased the extraordinary versatility of Coração Do Vale. It demonstrated how a world-class olive oil can bridge the traditions of European fine dining with the bold, familiar flavours of India.

 The tasting featured live demonstrations of four signature recipes conceived exclusively for the occasion:

 ●       Tomato & Raw Mango Carpaccio with Kalamata Dust, EVOO & Shaved Parmesan

●       Charred Sweet Potato Chaat, Bajra Crisp, Imli Jaggery & EVOO Reduction

●       Pan Seared Sole with Mint, Caper & EVOO Tapenade

●       Rustic Carrot & Cinnamon Cake

 The lunch spread saw guests being welcomed with crostini and olive focaccia with EVOO alongside roasted makhana. The meal opened with a Broccoli Almond Soup with EVOO Pesto Crostini before moving to mains that spanned Pan Seared Fish with Mint Caper & EVOO Tapenade, Murg Tikka Lazeez, Paneer Khaas, Pasta Aglio e Olio, and Dum Subz Biryani. The experience culminated with a dessert spread of Tiramisu, Mango Flan, Phirni, and Ice Cream — rounded off with a signature mocktail infused with olive oil, a first-of-its-kind experience for many guests at the table.

 Commenting on the occasion, Richa Khandewal, Managing Director, Leads Brand Connect said, “Today we celebrated the best in Indian culinary masterpiece and excellence of Portugal’s finest EVOO. What sets Coração Do Vale apart is not merely its provenance, but its personality. It was a perfect balance for Chef Davinder Kumar’s culinary excellence. We couldn’t have expected a better debut for Coração Do Vale in India than the kitchen of a legend like Chef DK. This tasting series is the beginning of a long and flavourful chapter in India's premium culinary story.”

 Sharing his experience about Coração do Vale, Chef Davinder Kumar said: “What sets Coração Do Vale is not merely its provenance, but its personality. This comes from the seven native Portuguese olive varieties with each contributing a distinct note to the final pour. The results in a fine balance of fruity and grassy, creamy mid-palate and a clean, peppery finish, something refined enough to transform every dish it touches. Coração Do Vale never competes with the food, it completes it.”

 Coração do Vale is crafted from a unique blend of indigenous olive varieties such as Arbequina, Arbosana, Cobrançosa, Picual, Cordovil, Verdeal, and Galega. The fine combination of distinctive fruity and balanced profile makes Coração do Vale a true gourmet experience that appeals to refined palates and also has low acidity. As an early harvest, cold-extracted olive oil, it is specifically produced to retain high levels of natural antioxidants like polyphenols.

 Positioned as a celebrity gourmet essential, Coração do Vale is not just an ingredient but a lifestyle statement. From finishing haute cuisine dishes to elevating everyday meals, its versatile flavour profile enhances salads, pastas, soups, grilled meats, and even artisanal breads. It also pairs well with bread and can also be used to elevate flavours with herbs, citrus, garlic, or chili, offering unique combinations.

 Coração Do Vale’s luxurious packaging and artisanal story makes it an exceptional
gifting choice, be it for the discerning host or for the wedding season. Coração Do Vale represents true luxury, a gift that speaks before it is opened and delights long after.

 Coração Do Vale is available exclusively through its direct-to-consumer platform, on Amazon India, and at select premium gourmet stores across Delhi and the NCR.

Coffee Island Launches India's First Ube Beverage Range

National, India: Coffee Island has introduced a new Ube range across its cafés in India, bringing one of the world’s emerging café flavours to Indian consumers in a fresh, accessible format. Available from May 15 across all Coffee Island outlets and on Swiggy and Zomato, the launch reflects the growing appetite for globally inspired beverages that combine flavour, visual appeal, and discovery.

The new range features three beverages designed for the Indian summer and evolving café tastes. The Iced Ube Latte combines espresso, milk, and ube into a smooth, lightly sweet iced coffee. The Iced Ube Matcha blends ceremonial-grade matcha with ube and chilled milk for a balanced, refreshing drink, while the Ube Smoothie brings together ube, milk, vanilla ice cream, and ice into a rich, indulgent cooler. Known for its naturally vibrant purple colour and mild sweetness, ube adds a playful and distinctive twist to familiar café formats. The launch follows encouraging consumer response to early trials of the Iced Ube Latte at select Coffee Island cafés in Europe, and marks the brand’s continued focus on bringing globally relevant café experiences to India in an approachable way.

Speaking about the launch, Samit Khanna, Co-Founder, Vita Nova (Coffee Island), said, “Consumers today are constantly looking for experiences that feel fresh and exciting, especially in the café space. Ube stood out to us because it’s visually unique, easy on the palate, and versatile across formats. We wanted to introduce it in a way that still feels familiar and enjoyable for Indian consumers. The response globally around ube has been interesting to watch, and we felt this was the right time to bring that conversation to India through Coffee Island.”

For Indian consumers, particularly the Gen Z and millennial cohorts aged 18 to 45, the need for novelty has never been stronger. The modern café-goer is no longer satisfied with the familiar; they are actively seeking experiences that feel fresh, feel premium, and feel worth sharing. Originally popular in Filipino desserts and beverages, Ube has increasingly found its way into cafés and food culture globally, driven by younger consumers seeking new flavours and shareable experiences. With this launch, Coffee Island aims to continue building a menu that blends global trends with everyday drinkability for Indian audiences. Coffee Island's Ube range is available immediately at all Coffee Island outlets across India, as well as on Swiggy and Zomato for home delivery, bringing the purple revolution to every doorstep.

Drive Into Your Private Sanctuary: Romantic Escapes for Couples by The Serai Resorts

Karnataka’s leading boutique luxury resorts present exclusive nature-immersed getaways designed for couples seeking privacy, romance, and meaningful moments together.

In today’s fast-paced urban lifestyle, couples are increasingly seeking meaningful escapes that allow them to disconnect from routine and reconnect with each other. Away from traffic, packed schedules, and constant digital distractions, there is a growing preference for intimate retreats that offer privacy, stillness, and the opportunity to simply slow down together.

Whether it is waking up to the sounds of nature, sharing quiet sunsets, or enjoying uninterrupted moments of togetherness, luxury travel is becoming less about distance and more about deeply personal, restorative experiences.

Responding to this growing preference for romantic drive-to getaways, The Serai Resorts presents a curated collection of luxury retreats located within easy driving distance from Bengaluru and Mysuru. Designed for couples seeking privacy, indulgence, and uninterrupted moments together, these boutique luxury stays located in Kabini, Bandipur, and Chikmagalur offer the perfect setting for a spontaneous escape from the city.

At the heart of this offering is the Forever in Love package, thoughtfully curated to celebrate romance and togetherness. Starting from ₹56,000 + taxes and available for both 2-night and 3-night stays, the package blends privacy, luxury, and memorable moments.

Couples can enjoy an intimate romantic dining experience in the privacy of their room, a bottle of sparkling wine, romantic turndown décor complete with candles and handcrafted chocolates, and a celebratory cake to mark the occasion. Additional indulgences include 10% savings on spa and bar offerings, making every moment feel personal and special.

At The Serai Kabini, couples can experience quiet luxury against the tranquil backdrop of the Kabini backwaters, where nature and indulgence come together effortlessly. Guests can enjoy nature walks, coracle rides, kayaking, and both boat and land safaris, creating moments of shared discovery and adventure.

The stay is elevated with private BBQ dining experiences and 30-minute spa therapies at the doorstep, allowing couples to unwind in complete privacy. Whether it is a peaceful evening by the water or an adventurous day exploring the wilderness, Kabini offers the perfect balance of romance and immersion.

For those drawn to misty hills and cooler climates, The Serai Chikmagalur offers a slower, more restorative escape amidst lush coffee estates. Awarded India’s Best Staycation at the India’s Best Awards 2025 by Travel + Leisure, the retreat is defined by expansive private villas with private pools, creating a secluded sanctuary for couples to truly unwind.

Guests can enjoy guided plantation walks, cycling trails, and quiet nature-led exploration, or simply retreat into their villa for uninterrupted moments together. Bespoke private BBQ dining experiences and 30-minute spa therapies at the doorstep further enhance the experience, while leisurely moments by the expansive pool complete the setting for romance and relaxation.

Meanwhile, The Serai Bandipur offers a distinctive wildlife-led escape set on the fringes of Bandipur National Park. Surrounded by forested landscapes and rich biodiversity, the resort invites couples to experience nature up close — from waking up to deer grazing near their private log huts to embarking on guided land safaris and immersive outdoor experiences.

Balancing adventure with intimacy, guests can also enjoy private BBQ dining experiences and doorstep spa therapies, making it possible to unwind after a day in the wild. The result is a stay that feels deeply connected to nature while remaining indulgently private.

Whether it is the stillness of Kabini’s backwaters, the romance of Chikmagalur’s hills, or the wild charm of Bandipur, The Serai Resorts offers the perfect setting for couples to celebrate love through luxurious, immersive escapes that are close enough for a spontaneous drive, yet memorable enough to feel truly extraordinary.

ELIVAAS Partners with PropTiger to Simplify Second Home Ownership in India

New Delhi, May ’26:  ELIVAAS, a leading premium villa and curated stays platform, has entered into a strategic partnership with PropTiger, a leading digital real estate discovery and transaction advisory platform, to streamline the second home ownership journey in India. The collaboration aims to simplify second-home buying by combining seamless property discovery, expert advisory and full-stack property management.

In this partnership, PropTiger will lead property discovery platform, helping investors identify relevant second-home opportunities, while ELIVAAS will advise investors on maximizing second-home earnings and provide end-to-end property management services to monetise, monitor and maintain their homes.

Operating at the intersection of hospitality and real estate, ELIVAAS leverages deep, on ground insight into guest demand patterns, occupancy trends, and revenue performance across India’s leisure and business travel markets. This enables  the identification of micro-markets with strong earning potential and long-term appreciation prospects, offering tailored recommendations aligned with each investor’s financial goals and risk appetite.

Beyond advisory, ELIVAAS offers a full-stack, end-to-end property management ecosystem covering onboarding, maintenance, guest experience, and revenue optimisation. The platform will maintain, monitor, and monetise properties, aiming to deliver higher yielding results for investors while retaining personal usage flexibility.

PropTiger offers a full‑stack, end‑to‑end property advisory ecosystem, delivering comprehensive support across market insights, financing guidance, legal assistance, and transaction facilitation. The platform researches, recommends, and executes property deals with the objective of delivering optimal investment outcomes for investors and helping them build enduring real estate portfolios. As part of Aurum PropTech, PropTiger.com now anchors an integrated ecosystem that unites some of India’s leading real estate platforms, enhancing the overall buying and investment experience through technology led solutions.

Together, the two platforms create a seamless, end-to-end pathway for second home investors—from discovery and acquisition to ongoing management and monetisation. Ritwik Khare, Founder & CEO, ELIVAAS, said, “We see second homes evolving beyond passive ownership into actively managed, income-generating assets. This partnership allows us to combine PropTiger’s discovery strength with our hospitality and operational expertise, creating a more structured and transparent ownership journey. Our focus is to help investors unlock stronger returns while ensuring their homes continue to deliver meaningful lifestyle value.”

Sridhar Srinivasan, Chief Business Officer, PropTiger, said, “We are excited to partner with ELIVAAS to empower our users with end-to-end solutions for second home investments. By integrating our discovery platform with ELIVAAS’s hospitality-driven insights and management expertise, we’re aiming to make it easier for investors to discover high-potential properties and achieve sustainable returns. This alliance aligns perfectly with the rising demand for income-generating real estate in India’s key leisure markets.”

Through this collaboration, ELIVAAS and PropTiger aim to redefine second home ownership in India through a more data-driven, transparent, and integrated approach.

Air India commences twice daily services to Ludhiana (Halwara)

Air India today commenced operations to Ludhiana (Halwara), becoming the first airline to operate commercial services to the newly operational airport, connecting Ludhiana to Delhi and beyond to destinations around the world.

The inaugural flight from Delhi landed at Ludhiana’s Halwara airport at 0703 Hrs today, and the return flight from Ludhiana departed at 0800 Hrs. 

Air India will operate two daily flights between Delhi and Ludhiana using its A320 family aircraft.

The new flights to and from Ludhiana are timed to offer seamless onward connectivity via Delhi to Air India’s international network, including to destinations such as London, Paris, Milan, Rome, and Birmingham, enabling guests to travel seamlessly using a single ticket and unified baggage allowance, with through check-in of baggage. Air India guests will also enjoy the convenience of same-terminal transfers at Delhi airport to connect between their domestic and international flights. 

SCHEDULE OF FLIGHTS BETWEEN DELHI AND LUDHIANA (HALWARA)

FLIGHT #

CITY PAIR

DEPARTURE

ARRIVAL

DAYS OF OPERATION

AI481

Delhi-Ludhiana (Halwara)

05:55

07:05

Daily

AI482

Ludhiana (Halwara)-Delhi

07:55

09:10

Daily

AI483

Delhi-Ludhiana (Halwara)

12:55

14:10

Daily

AI484

Ludhiana (Halwara)-Delhi

14:40

15:55

Daily

Air India flights to Ludhiana (Halwara) are available for booking across all channels, including Air India's official website (www.airindia.com), mobile app and through travel agents worldwide.

Smart Cruise Tips from Norwegian Cruise Line® (NCL) That Will Help Strengthen Family Bonds

Family holidays today are no longer about ticking off one sightseeing spot after another. Instead, families are choosing to slow down, reconnect, and spend meaningful time together through immersive experiences that broaden their horizons. It’s this shift that’s fuelling the growing appeal of holidaying at sea — where lively entertainment, world-class dining, extensive activities, and multiple destinations come together seamlessly in one effortless getaway.

On board, every member of a multigenerational family can find something they love, without the stress of managing travel plans or daily logistics.

If you’re considering your very first family cruise this year, here are a few smart NCL tips that will make this holiday a pleasure from start to finish:

Start Planning Early

One of the biggest advantages of a cruise holiday is the time it gives you to plan ahead. Cruise lines typically announce sailings months in advance, so if you have a destination on your wish list or a particular itinerary in mind, it’s worth exploring the sailing dates across NCL’s fleet early.

Start with your visa and passport applications and ensure all your travel documents are valid well in advance. Planning early not only gives you peace of mind but also unlocks the best choice of cabins, your preferred flight timings, and access to sought-after onboard experiences.

This is especially important for families, as larger staterooms and connecting cabins tend to book out quickly during peak holidays and festive travel periods. Securing these early can make a huge difference to your overall comfort and holiday experience.

Choose an Itinerary That Matches Your Family’s Travel Style

FOMO (Fear of Missing Out) is real, but when it comes to choosing your cruise itinerary, it’s important not to follow the crowd. The most popular itinerary isn’t always the perfect fit for your family. Instead, focus on selecting a cruise experience that aligns with your family’s interests, pace, and travel style.

Those travelling with younger children may prefer shorter sailings with more relaxation time onboard, while families with teenagers may enjoy port-intensive itineraries packed with adventure and excursions.

Europe is a popular cruise destination among Indians, and NCL’s Summer 2026 deployment is thoughtfully designed to help families explore more of Europe while managing less, without the hassle of constant packing and unpacking.

Through November 2026, eight NCL ships — including one of the brand’s newest vessels, Norwegian Viva® — will sail across the Mediterranean, Northern Europe, and the Greek Isles, departing from 11 embarkation ports across 10 European countries.

NCL also offers several seven-day itineraries with fewer sea days, allowing families to wake up in a new destination almost every day while still enjoying the flexibility and ease that cruising provides. Select sailings also include overnight stays in cities like Reykjavik, Copenhagen, and Istanbul, allowing travellers more time to explore at a relaxed pace.

Prioritise Comfort

When travelling far from home on a cruise vacation, comfort becomes essential — both onboard and in your accommodation. For first-time cruisers, cabin selection plays a key role. After a day of exploring ashore, returning to a spacious, well-appointed stateroom can make all the difference in helping you rest, recharge, and make the most of each day.

For families, especially those travelling across generations, options such as connecting rooms, family mini-suites, or balcony cabins are ideal. Booking cabins closer to dining areas or activity zones can also make moving around the ship much easier when travelling with children or elderly family members.

The onboard experience also plays a huge role in ensuring a seamless and enjoyable holiday. Aboard NCL’s award-winning fleet, families can enjoy flexible dining options, non-stop entertainment, and activities designed for every generation.

While younger travellers can spend time at Aqua Parks, waterslides, or the racetrack, adults may prefer relaxing at the award-winning Mandara Spa® or unwinding at quieter adults-only spaces like the Vibe Beach Club. This balance allows every family member to enjoy the vacation their own way while still coming together for shared experiences.

Balance Activities with Downtime

One of the best parts about cruising is the flexibility it allows — you can do as much, or as little, as you want.

While it’s tempting to fill your itinerary with back-to-back shore excursions, a non-stop schedule can quickly become overwhelming for both children and adults.

Make sure you mix busy days with slower moments like quiet family dinners, live entertainment, pool time, or simply sitting by the deck or balconies soaking in the ocean views. Cruise holidays work particularly well for families because everyone can enjoy the trip differently while still spending quality time together.

Pack Smart and Pre-Book Key Activities

Cruise vacations offer a diverse mix of activities — from excursions and pool days to dinners and entertainment, often across multiple climates and time zones — so packing versatile essentials is a must.

Comfortable footwear, lightweight layers, warmers, sunscreen, chargers, swimwear, and a compact excursion bag are must-haves for a seamless trip. It’s also important to reserve popular dining experiences, activities, and shore excursions in advance, especially during peak travel periods. Pre-booking allows you to spend less time managing logistics onboard and more time enjoying the experiences.

Start a New Family Tradition

Choose this International Day of Families to begin planning your next getaway together with Norwegian Cruise Line (NCL) and begin a new tradition of discovering the world, one cruise at a time.

For more information about the company’s award-winning fleet and worldwide itineraries, or to book a cruise, please contact a travel professional or visit www.ncl.com.

Marriott Bonvoy Expands Partnership with The International Cricket Council Ahead of Women’s T20 World Cup

United Kingdom, May 2026 – Marriott Bonvoy, Marriott International’s award-winning global travel platform, has announced an expansion of its global partnership with the International Cricket Council (ICC) to include the ICC Women’s T20 World Cup 2026, offering exclusive access to the tournament taking place in England in June and July.

Building on the success of the ICC Men’s T20 World Cup 2026 earlier this year, Marriott Bonvoy is extending its role as ICC’s Official Accommodation Partner to include the ICC Women’s T20 World Cup 2026, with matches in London, Manchester, Leeds, Birmingham, Bristol, and Southampton this summer. The partnership underscores a shared focus on bringing fans closer to cricket through once-in-a-lifetime experiences, as women’s cricket enters a new phase of growth and momentum.

“The response to Marriott Bonvoy’s partnership with the ICC has been fantastic. We saw first-hand how bringing members closer to the game can deepen engagement and create lasting memories. The ICC Women’s T20 World Cup 2026 offers an exciting new opportunity to build on that momentum, offering unforgettable travel and on-the-ground hospitality experiences in England this summer. I am especially excited to see the return of our Anthem Kids experience, one of our most meaningful ways to bring families and the next generation of cricket players and fans even closer to the sport,” said John Toomey, Chief Commercial Officer, Asia Pacific excluding China, Marriott International.

Sanjog Gupta, ICC Chief Executive, said, “We are pleased to expand our partnership with Marriott Bonvoy to encompass an association with ICC’s women’s events. Our collaboration with the global partner on the ICC Men’s T20 World Cup 2026 has already demonstrated how powerful experience-led engagement can be to help build deeper connections with fans. Expanding this into the pinnacle women’s tournament allows us to build on that success, making the event a more immersive experience for fans and audiences.

“As the global stature and affiliation for ICC’s women’s events grow, this partnership will help enhance fan access and deliver more engaging experiences, ensuring we continue to serve the game and its fans in deeper, more meaningful ways. Women’s cricket has entered a defining phase of growth, and partnerships like this are key to driving its future.”

Women’s cricket continues to reach new heights, with the ICC Women’s Cricket World Cup 2025 generating over five billion video views globally — a massive jump from 1.5 billion in 2024 — and driving 279 million social media interactions, more than triple the previous tournament. Broadcast viewership also reached new levels, with a record 185 million tuning in for the final.

The 2026 edition will be the first time the World Cup features 12 nations, all competing for the biggest prize pot in the tournament’s history.

Members can choose to use their Marriott Bonvoy points to bid or redeem for more than 150 Marriott Bonvoy Moments, including Matchday Marriott Bonvoy Tickets and Hospitality Experiences, pre-match Beyond the Boundary experiences, and ICC Legend Training Experiences.

Marriott Bonvoy’s Anthem Kids will return for the tournament, offering the children of members a once-in-a-lifetime opportunity to walk out onto the field alongside the biggest names in cricket. Starting today, Marriott Bonvoy Moments will be available online to members worldwide.

For members travelling to the matches this summer, Marriott Hotels has locations nearby key stadiums, including London Marriott Hotel County Hall for The Oval, and London Marriott Hotel Regents Park and London Marriott Hotel Maida Vale for Lord’s Cricket Ground in London; Leeds Marriott Hotel for Headingley Cricket Ground in Leeds; Manchester Marriott Victoria & Albert Hotel and Manchester Marriott Hotel Piccadilly for Old Trafford Cricket Ground in Manchester; Bristol Marriott Royal Hotel for Gloucestershire Cricket in Bristol; and Portsmouth Marriott Hotel for Utilita Bowl in Southampton.

Beyond the tournament, Marriott Bonvoy’s portfolio of hotels will support accommodation requirements for ICC events and conferences throughout the year, including prizes for winners at the ICC Development Awards in Edinburgh.

Call Me Chunky’s All-New IPL Ad Campaign Serves Up Humour with “Bina Dhoonde Harr Bite Mein Yummy Chunks” Films

India, May 2026 – In tandem with the IPL season in the country reaching its crescendo, Call Me Chunky brings a scoop of humour to screens with its all-new brand films. Facilitated by Excellent Publicity, the strategic tie-up features a series of four entertaining micro-films that will be streamed on Jio Hotstar for audiences nationwide.

The films are rooted in the brand’s core promise of “Chunks in Every Bite,” cleverly addressing the playful sign-off, “Bina Dhoonde Harr Bite Mein Yummy Chunks,” as the campaign films conclude.

Featuring a unique yet dynamic mix of personalities, the films star veteran actor Shakti Kapoor, eminent wrestler The Great Khali, celebrated Indian choreographer Terence Lewis, and content creator Saurabh Ghadge, each adding their unique flavour to the narrative around “Chunks in Every Bite.”

Each film opens with an exaggerated yet persistent search — a tall fielder, a long-lost villain, a missing twin, or even a soulmate. As the scene intensifies, the protagonists make an unexpected entry into the frame, offering generous tubs of Call Me Chunky’s iconic flavours and marking their humorous presence as they deliver the punchline, “Bina Dhoonde Bhi Bohot Kuch Milta Hai.”

The films cleverly tie back to the brand’s proposition, reinforcing a promise of every bite packed with rich flavours, satisfying textures, and prominent chunks.

Film Links:

1. Shaitaan Shakti – Shakti Kapoor

2. Soulmate – Terence Lewis

3. Fielder – The Great Khali

4. Twins – Saurabh Ghadge

Speaking about the campaign, Ashish Tendulkar, Chief Operating Officer, Call Me Chunky, said, “Sports have always been a core part of India’s way of coming together and celebrating, and the IPL festival carries the same emotion across. As people come together to watch the match, they cheer and indulge unconsciously — and these are the moments we wanted to reflect upon. Our focus was on sharing joy through light-hearted storytelling. These roll-films are fun, quirky, unserious, and genuinely true to the tagline ‘Chunks in Every Bite.’

“Our focus has always been to bring to life the flavours, layers, piece prominence, and overall experience of an indulgent ice cream for our consumers. A flood of emotions, these films tie back to capturing unfiltered delight in every bite and every moment of life as well.”

Call Me Chunky offers premium ice cream flavours with its promise of “Textured, Loaded, and Unapologetically Fun” indulgence. The brand’s range encompasses six chunky flavours:

● Strawberry-cheesecake blend Berry Cheesy Dream
● Sweet-salty notes with a distinct crunch of Cookie Caramel Charms
● Cinematic mix of chocolate-coated almonds and popcorn flavour in Pop-Pop Caramel
● Gooey marshmallows, smooth chocolate, and nuts packed in Fudgy Rocky Road
● Loaded with dense brownie pieces in Choco Brownie Spells
● A tart-sweet swirl of raspberries and white chocolate delivered in Raspy Choco White

Currently available in major cities including Mumbai, Hyderabad, Pune, Bengaluru, Delhi NCR, and Ahmedabad, Call Me Chunky is accessible via leading platforms such as Swiggy, Zomato, Zepto, Swiggy Instamart, Blinkit, and Amazon Now, as well as premium offline retail outlets such as Nature’s Basket, Foodsquare, Freshpick, Star Bazaar, and Spar Hypermarket.

Why Dining Today Is About Experience, Not Just Food

In today’s luxury hospitality landscape, dining is no longer confined to what appears on the plate. Guests are seeking emotion, storytelling, visual theatre and meaningful moments that linger long after the event is over. Whether it’s an intimate soirée or a grand destination wedding, people today want to feel immersed in an experience, not simply served a meal.

I believe luxury catering today is no longer only about serving good food. It is about creating a complete atmosphere where every detail, from presentation and service to flavours and storytelling, comes together seamlessly. Over the years, I have seen a significant shift in the way guests experience dining, especially at weddings and large-format celebrations. People remember how an event made them feel just as much as they remember the food itself.

In weddings particularly, food has become one of the strongest emotional touchpoints. Couples today are deeply involved in curating menus that reflect their personalities, cultures, and stories. They want guests to interact with the food, experience live elements, and feel engaged throughout the celebration. Menus are no longer generic; they are immersive, personalised, and designed to create moments.

At The Gourmet Kitchen & Studio, we approach every event with this mindset. For me, catering goes far beyond menu planning. Months before an event, my team and I work closely with families, planners and designers to ensure every element ties into the larger vision of the celebration. From service formats and plating aesthetics to table styling and guest interaction, every detail matters because luxury lies in the experience as a whole.

Having worked on destination weddings and celebrations across Kenya, Thailand, South Africa and India, I have realised that guests are always drawn towards experiences that feel personal and memorable. Whether it is an elaborate grazing table through Gourmet Tables or elevated Indian street food concepts through The Chaatwalas, the idea is always to transform familiar formats into something visually striking and emotionally engaging.

For me, experiential dining is ultimately about storytelling. Great food will always remain important, but what truly stays with guests is the emotion attached to the experience. Luxury hospitality today is about creating moments that people carry with them long after the event ends, and that is something I continue to prioritise with every celebration we curate.
Chef Harsh's handles :

Chef and Co-founder, The Gourmet Kitchen Studio 

https://www.instagram.com/chefharsh.shodhan/

Kalpaney brings its globally inspired vegetarian table to Bengaluru’s Indiranagar

Bengaluru, May 2026: Following the success of its JP Nagar flagship, Kalpaney, the modern vegetarian restaurant, has opened its second outlet in Indiranagar, Bengaluru. The new space marks a significant step in the brand's evolution that stays rooted in its philosophy of reimagining familiar vegetarian food through a global lens, while introducing a more immersive, multi-layered experience suited to the locality’s evolved dining culture.

 The Indiranagar outlet carries forward the warmth and storytelling that defines Kalpaney, while evolving the spatial experience to feel more open and dynamic. A double-height door and soaring ceilings make an immediate impression, architectural choices that are distinctly new to this space, giving the outlet a sense of scale and grandeur that sets it apart. Handcrafted ceramics developed with artisans from Khurja, alongside references to Kalamkari and other Indian art forms, are woven into the interiors, extending the brand's narrative into something more tactile and expansive. The space is designed to create a sense of pause, allowing guests to engage more deeply with the food, the setting, and the people they are dining with.

 Getting nostalgic about the new opening, Avinash Kapoli, Founder of Kalpaney, shared an anecdote and said, “Indiranagar is where Kompany Hospitality first put down roots, it is the neighbourhood that shaped how we think about hospitality, about spaces, and about the kind of experiences worth building. Bringing Kalpaney here felt like a natural completion of that circle; a chance to give back to the community that gave us our foundation, and to build something that truly belongs to this place.”

 The menu reflects the brand's signature balance of nostalgia in flavour and surprise in form. Alongside beloved signatures such as the Garlic Truffle Khichdi, Avocado Carpaccio with Izu Soya, and the Kalpaney Sushi Boat, the Indiranagar outlet introduces new additions, including Mathri Makhana Chaat, Raw Mango Avocado Roll, Jackfruit Dimsum, and Podi Mac & Cheese Arancini. Other must-tries include the Mushroom Galouti with Zafrani Parotta, a nod to Lucknow's galawat ke kebab tradition, and Bhatti ka Paneer with its deep, smoky character. Across the menu, formats span vegetarian sushi presentations, globally inspired small plates, and layered chaats, offering something for every occasion.

 “Every dish at Kalpaney begins somewhere personal, a memory from childhood, a flavour that stayed long after a meal was forgotten. At Indiranagar, that philosophy

remains at the heart of everything we have put on the plate. What has evolved is the conversation those memories are now having with the world, with techniques and influences gathered across borders and kitchens. From Avial Spaghetti to the Podi Mac & Cheese Arancini, every dish is designed to feel familiar and unexpected at once. That tension is where Kalpaney lives,” added Chef Sombir Chaudary, Head Chef, Kalpaney.

 As a no-alcohol concept, Kalpaney's beverage menu is crafted with the same ambition a its food. Mocktails are built on layered flavours, regional ingredients, and thoughtful pairings. Fan favourites Imli ka Khajur, School Days, and Khatta Sharbat continue to anchor the menu, while the programme now welcomes a new addition to the family, kombucha in three distinct flavours, bringing a dynamic, evolving dimension to the drinks experience across both outlets.

 With plans to grow thoughtfully across cities while preserving its core identity, Kalpaney sees the Indiranagar outlet as a meaningful next chapter: experience-driven, curated, and consistent in its philosophy.

Launches ‘Xpress Wali Baat Hai’ Campaign Featuring Pankaj Tripathi

The campaign celebrates the signature Air India Express experience, defined by a wide network, comfortable cabin experience, ‘Gourmair’ hot meals, and the unmatched warmth of Indian hospitality

May-2026, National: Air India Express has launched its brand campaign ‘Xpress Wali Baat Hai’, featuring acclaimed actor Pankaj Tripathi. The campaign offers a relatable and evocative portrayal of the moments that make a travel experience truly memorable. It unfolds through a series of short films, each spotlighting a core pillar of the signature Air India Express experience, defined by comfortable seating, ‘Gourmair’ hot meals, and the unmatched warmth of Indian hospitality, on an expansive network of 500 daily flights across South, Southeast and West Asia.

Pankaj Tripathi’s grounded persona and wide appeal across metros and emerging cities resonates the essence of the Air India Express network. With his characteristic authenticity, he brings to life the airline’s reliability and promise of making every journey comfortable, familiar, and distinctly Indian.

In its first week, the campaign has already delivered strong traction during the Tata IPL and across digital platforms, with a reach of over 200 million, and over 1 billion views, while achieving a record online engagement rate of 33%, alongside widespread appreciation for its storytelling, relatability and effectiveness.

Acclaimed actor Pankaj Tripathi said: “For me, a good journey is one that stays with you even after it ends, and that’s exactly what ‘Xpress Wali Baat Hai’ captures. It reflects an aspiration we all share when we travel, to feel genuinely cared for along the way. What I truly appreciated about this campaign is its simplicity and honesty. It doesn’t try too hard, it simply brings alive those small moments of comfort, warmth, and joy that win your heart and stay with you.”

Siddhartha Butalia, Chief Marketing Officer, Air India Express, said: “This campaign reflects the essence of the proposition we have been building at Air India Express, an experience that goes beyond the functional, to creating meaningful connections with our guests, rooted in the warmth of Indian hospitality. What differentiates us is the attention to every element of the journey, from the comfort of our cabin experience and the authenticity of our Gourmair hot meals, to a network that reflects the cities powering growth across the region. This campaign brings that promise to life through a voice that is authentic, relatable, and deeply rooted in everyday experiences.”

The campaign comes at a defining moment in the airline’s transformation journey. Air Indian Express has emerged as India’s second-largest   airline in terms of both domestic and international routes, with a dominant presence across Southeast and West Asia. The airline has rapidly expanded its domestic footprint, adding 12 new destinations in the last year. With a fleet of over 100 aircraft, more than two-thirds of which are new, and a network spanning Indian metros, state capitals, commercial hubs and leisure destinations, the airline is positioned to be at the forefront of the next phase of growth in the region.

The campaign is currently running across television, digital platforms, OTT, cinema, print, and outdoor media, supported by content collaborations and social media engagement. It is live with the official broadcast partner for the ongoing Tata IPL, complemented by Air India Express’ presence as an associate sponsor for the season.

Novotel Vijayawada Varun Executive Chef Shivaramakrishna Honored with IHC–IIHM International Hospitality Award 2026

The recognition reaffirms Novotel Vijayawada Varun’s position as one of Vijayawada’s foremost culinary destinations.
Vijayawada,  May 2026: Executive Chef at Novotel Vijayawada Varun, Shivaramakrishna, has been honored with the IHC–IIHM International Hospitality Award 2026 for his outstanding contribution to the hospitality industry and unwavering commitment to culinary excellence. Considered one of the sector’s most respected recognitions, the award celebrates individuals and institutions shaping hospitality through dedication, innovation and service excellence highlighting the industry’s role in strengthening economies and societies.

The recognition marks a significant milestone in Chef Shivaramakrishna’s journey and spotlights the culinary momentum at Novotel Vijayawada Varun. Since taking charge of the hotel’s kitchens, he has steered a sharper focus on creativity, consistency and guest experience strengthening the property’s reputation as a go-to address for diners in the city.

Congratulating him on the achievement, Hotel Manager Manish Pathak said, “We are immensely proud of Chef Shivaramakrishna for receiving the IHC–IIHM International Hospitality Award 2026. This honour reflects his commitment to culinary excellence, innovation and guest satisfaction. His leadership has elevated our dining experiences and energised the entire team, and we look forward to building on this momentum with even more memorable culinary journeys for our guests.”

Expressing his gratitude, Executive Chef Shivaramakrishna said, “I am deeply honoured to receive the IHC–IIHM International Hospitality Award 2026. For me, great cuisine is built on curiosity, discipline and teamwork and every plate is a chance to create a moment for the guest. I am grateful to Novotel Vijayawada Varun for the platform to keep pushing boundaries and celebrating flavours that resonate with our diners.”

The IHC–IIHM International Hospitality Awards recognise individuals and institutions for outstanding contributions to hospitality and for advancing a more inclusive, forward-looking service economy encouraging continued innovation and excellence across the sector.

The honour further reinforces Novotel Vijayawada Varun’s continued pursuit of culinary excellence and its contribution to Vijayawada’s evolving food and dining landscape.

A New Breakfast Ritual Is Brewing at KICO

All-day breakfast, café classics and community-driven mornings meet at culture-forward space - KICO

Bangalore, 2026: In a city where breakfast has always been more than just the first meal of the day, KICO is steadily becoming one of Bangalore’s favourite morning addresses. The culture-forward space from Yazu Hospitality has emerged as a go-to spot for all-day breakfast served from 9 AM until 6 PM, where coffee, comfort plates and community naturally come together. Conceived as a modern social living room, KICO is the kind of place where people drift in for a morning coffee and matcha, stay for breakfast, and often find themselves lingering well into the afternoon.

Breakfast here is intentionally unpretentious yet globally influenced. The intention behind the breakfast menu was never to reinvent the category, but to reinterpret it. 

The menu moves between comfort classics, café staples and playful global plates, offering something for both slow brunchers and quick weekday diners. Among the dishes gaining early popularity is the Parsi-style Akuri Soft Scramble, a spiced, buttery scramble served with pickled onions and coriander that delivers bold breakfast flavours in every bite. For something richer, the Forest Mushroom Soft Scramble & the Smoked Salmon Scramble with dill, capers and crème fraîche leans into bright, coastal flavours. 

The menu also pays quiet tribute to Bangalore’s breakfast culture with Benne Dosa, served classic with potato masala or topped with ghee podi and pepper chicken, familiar flavours presented in KICO’s relaxed, contemporary style. The menu also celebrates café classics with a  selection of sandwiches, croissants and bagels, including the Caprese Croissan’wich, Smoked Salmon & Dill Cream Bagel, and the indulgent Juliette’s Club Sando layered with grilled chicken, fried egg and cheese.

For those with a sweet tooth, the Japanese Fluffy Soufflé Pancakes arrive with a cloud-like texture, finished with crème anglaise and chocolate ganache, while the French Toast made with house-made Japanese milk bread leans toward indulgent brunch territory. Health-focused diners can opt for smoothie bowls like The Green Galaxy with yoghurt, avocado and fruits, or the wholesome Quinoa Upma, a grain-forward take on the South Indian staple.

Beyond food, KICO’s mornings are equally shaped by a thoughtful beverage program that moves between wellness-led drinks and café classics. Diners can start the day with vibrant blends like Green Glow, a refreshing detox-style drink packed or Beet Boost, an earthy, citrusy mix designed for a natural energy lift. Matcha also finds its place on the menu with smooth, carefully crafted matcha beverages that balance earthy notes with a creamy finish, while fermented options such as Sbooch Kombucha flavours bring a playful twist.

KICO’s coffee program, created in association with Nandan Coffee, anchors the café experience. Coffee lovers can explore standout pours like the Vietnamese Iced Coffee, balancing strong espresso with silky condensed milk, alongside refreshing options like Cascara Lemonade, where citrus meets delicate coffee cherry notes.

“KICO was always imagined as a place where people would want to spend time, not just drop in and leave,” says Ranbir Nagpal, Founder, Yazu Hospitality. “Breakfast naturally became a big part of that because mornings in Bangalore are social. People meet, work, catch up and ease into the day.”

Conçu Arrives in Mumbai After 14 Years : A Beloved Hyderabad Legacy Finds a New Home in Colaba

Mumbai, May : After 14 years of quietly shaping India’s modern café culture, Conçu, the much-loved patisserie and café from Hyderabad, makes its long-awaited debut in Mumbai. Opening its doors in Colaba, this marks a significant new chapter for a brand that has built a loyal following through its unwavering commitment to craft, consistency, and connection. What began as a small, made-to-order cake boutique in Hyderabad has grown into a multi-city presence across Hyderabad and Bengaluru. Now, with Mumbai, Conçu brings not just its signature desserts and coffee, but a distinct philosophy—the idea of a café as a space for people, not just products. At its heart, Conçu has always been about creating a modern-day town square—a place where conversations unfold easily, mornings begin gently over coffee and viennoiserie, and evenings transition into something more spirited. The Colaba space continues this rhythm, open six days a week, and on weekends, welcoming early risers with a fresh, easy breakfast menu—from eggs and pancakes to smoothie bowls and avocados made just the way you like them. An extensive coffee and beverage program anchors the experience, featuring everything from classic brews to matcha, ube, and a curated selection of teas.

As the day unfolds, the menu expands into an all-day offering—pizzas, salads, DIY pastas, and a small plates section where the kitchen truly comes into its own. At the heart of it all sits an open dessert counter, inviting guests to choose from beautifully crafted pastries alongside made-to-order cakes for every occasion. Set within the cultural fabric of South Bombay, Conçu Colaba finds its home on Pasta Lane, a neighbourhood rich in art, history, and old-world charm. Designed by Essajees Atelier, the 2,700 sq. ft. space blends colonial architectural influences with a clean, contemporary sensibility. A triple-height structure allows natural light to pour in, while exposed brick and layered seating create a sense of warmth and familiarity—a design that is thoughtful yet understated.

By day, the space is calm and sunlit, ideal for quiet coffees, working lunches, or slow catch-ups. By evening, the mood shifts—lights dim, music deepens, and the bar comes to life, creating a lively yet intimate cocktail experience.

This new chapter in Mumbai is helmed by founders Swati Upadhyay and Chef Sahil Taneja, whose shared vision has shaped Conçu into a brand rooted in care and detail. Together, they bring a deeply personal approach to hospitality, one that continues to define every Conçu experience. Mumbai, with its layered history and ever-evolving energy, feels like a natural extension of Conçu’s journey. This move is not just expansion, but a thoughtful continuation—bringing Hyderabad’s warmth into a city that understands both chaos and pause. With its arrival in Colaba, Conçu invites Mumbai to slow down, gather, and rediscover the simple pleasure of being present.

Airbnb’s ‘Stay Your Way’ Campaign Celebrates a Generation Travelling On Its Own Terms

Airbnb’s latest campaign spotlights how young urban Indians are ditching inherited itineraries for trips that are deeply, unapologetically personal with the Airbnb stay at the centre of it all.

National, May , 2026: Airbnb India today launched Stay Your Way - a bold new campaign celebrating a generation of Indian travellers who have decisively rewritten the rules of travel: away from inherited itineraries, and towards trips that are entirely, unapologetically their own.

 Airbnb’s Stay Your Way campaign taps into a broader truth about how Gen Z moves through the world - a generation that has made personal expression a hallmark of how they dress, eat, and engage with culture. According to a recent survey, 87% of  young Indian travellers say how they travel is an expression of who they are. The campaign positions Airbnb as the platform that brings that same individuality to the trip, with millions of unique homes across neighbourhoods, styles, and settings that suit exactly how they want to travel and experience a place.

The campaign comprises three 20-second hero films capturing trips as they unfold: a late-night swim, a morning yoga session on a private balcony, a courtyard turned cricket pitch. Unscripted and lived-in, they reflect how this generation actually travels. At the centre of each film are culturally resonant Gen Z voices: TrickSingh, hip-hop artist; Akshara Shivakumar, model and content creator; and Ahilya Bamroo, actor - each chosen for the cultural authority they carry with young Indian audiences, and a shared instinct to travel in a way that feels unmistakably like them.  

The Ritz-Carlton Yacht Collection and Ginori 1735 Unveil the First-Ever Ginori Terrace Concept at Sea Aboard Evrima

The Ritz-Carlton Yacht Collection launches a new collaboration with Ginori 1735, debuting Ginori Terrace at sea aboard Evrima. Ginori Terrace celebrates the art of viaggio, the Italian word for travel, through a distinctive expression of design, art, and luxury hospitality.

Beginning in the Mediterranean, The Ritz-Carlton Yacht Collection introduces the playful takeover across three outdoor spaces aboard Evrima. Rooted in exploration and emotion, the concept merges the craftsmanship and colorful spirit of Ginori 1735 with The Ritz-Carlton Yacht Collection’s refined yachting experience. Each space is reimagined through a vibrant design language, centered on Ginori 1735’s Il Viaggio di Nettuno porcelain collection, presented within a Ginori concept for the first time. Custom-designed outdoor textiles and décor further enrich the spaces, alongside signature cocktail offerings. Together, these elements create an immersive setting where Italian design meets discovery, connection, and the joy of gathering, leaving memorable moments that linger long after the voyage ends.

“The Ritz-Carlton Yacht Collection continues to evolve how luxury is experienced at sea through thoughtful service, craftsmanship, and a spirit of innovation,” said Gaby Aiguesvives, Chief Marketing Officer of The Ritz-Carlton Yacht Collection. “Ginori 1735’s heritage and approach to elevating everyday rituals make it a natural partner as we continue to reimagine the guest experience. Ginori Terrace brings this vision to life on board Evrima, where craftsmanship, color, and design enhance each moment of the voyage, and beauty becomes part of the everyday journey.”

Ginori Terrace at sea unfolds across three interconnected outdoor environments, each expressed through a compelling color story in striped and solid interpretations. Every space is thoughtfully attuned to its setting and purpose, with shades, patterns, and decorative details carefully calibrated to interact with natural light and the surrounding seascape. From relaxed mornings by the pool to evenings at sunset, the spaces carry guests through the day in an experience designed to surprise and delight the senses.

The Pool House on Deck 5, Evrima’s all-day dining venue overlooking the main pool, is styled in Ginori 1735’s Azzurro colorway, where stripes of soft sky blues and deeper teal hues create an oasis for seaside relaxation. Upholstered sun loungers, umbrellas, pillows, and towels extend the print across the deck, creating a visual flow from sea to sky that transitions from carefree mornings to lively evenings.

On Deck 8, Mediterranean culinary destination Mistral takes on the warmth of the Mandarino palette, instilling fresh energy into the open-air restaurant. On the aft, orange, coral and blush-toned upholstery and décor add a joyful touch to al fresco dining and aperitivo against sweeping ocean views. The setting is further shaped by Ginori 1735’s Il Viaggio di Nettuno porcelain collection, designed by English artist Luke Edward Hall. Drawing from the marine world, the collection brings together fantastical sea creatures, mythological figures, and rich color to create an imaginative underwater narrative. Across tableware, glassware, and lighting accents, it infuses the atmosphere with creativity and refinement, inviting guests to connect over chef-driven dishes, specialty cocktails, and elegant wines.

At the water’s edge, the signature Marina is awash in the Zafferano tones, where bursts of golden yellow and amber recall the glow of a Mediterranean sunset. Brightly colored furnishings and vivid textiles complement the sunlit atmosphere, as guests lounge above the water, sunbathe after a swim, and enjoy watersports while at anchor, highlighting direct access to the sea, one of Evrima’s defining pleasures.

“We are pleased to collaborate with The Ritz-Carlton Yacht Collection on a project that embodies our shared commitment to excellence in hospitality. At Ginori 1735, we view luxury hospitality as a natural extension of our craftsmanship, where design enhances the experience of travel and gathering. Il Viaggio di Nettuno expresses this vision, bringing a narrative inspired by the sea and discovery into a refined onboard setting,” said Mehdi Benabadji, Chief Executive Officer of Ginori 1735.

The collaboration extends beyond design with a limited-time craft cocktail menu inspired by Ginori 1735’s Italian heritage. Select pieces from the Il Viaggio di Nettuno collection will also be available for purchase at The Boutique, with home shipping available to guests in the United States. The full collection is available for purchase on Ginori.com.