Fusion Hotel Group Announces Integration of Ayola and Odua Brands from Topotels Hotels & Resorts

HO CHI MINH CITY, Vietnam (August , 2026) — Fusion Hotel Group has announced the integration of Ayola and Odua, two established midscale Indonesian hotel brands under Topotels Hotels & Resorts, into its expanding regional portfolio. This strategic move marks a significant milestone in Fusion’s growth across Southeast Asia and reinforces the Group’s commitment to delivering diverse, accessible and guest-centric hospitality experiences.

Topotels operates a collection of seven midscale hotels across key Indonesian cities under the Ayola and Odua brands, offering comfortable, value-driven stays for both business and leisure travelers. The two brands have grown steadily within the Topotels Hotels & Resorts portfolio, serving guests in destinations such as Jakarta, Bandung, Surabaya and other regional hubs.

The addition of Ayola and Odua adds to the strong collection of midscale hotels into the Fusion family, further strengthening the Group’s presence in Indonesia, one of the region’s most dynamic and fast-growing travel markets.

“This integration marks an exciting new chapter for Topotels. Joining Fusion will open new doors for our business, allowing us to deliver a better experience for our guests and provide stronger support for our owners. We’re confident that the integration with Fusion will bring fresh momentum to our hotels and teams,” said Willy Suderes, Chief Operating Officer of Topotels Hotels & Resorts.

Ayola and Odua will continue to operate under their existing brand identities while benefiting from Fusion’s regional expertise, commercial platforms and operational support. Guests can expect enhanced service consistency, stronger distribution and access to Fusion’s growing network of hotels and resorts across Vietnam, Thailand and Indonesia.

“We’re delighted to welcome Topotels into the Fusion family. Their strong roots in Indonesia combined with Fusion’s expertise will unlock new opportunities in key destinations across the country. This partnership strengthens our regional presence and supports our long-term vision for growth across Southeast Asia,” said Christopher Hur, Chief Executive Officer of Fusion Hotel Group.

The integration underscores Fusion Hotel Group’s long-term strategy of expanding its brand portfolio and strengthening its presence in key Southeast Asian destinations through thoughtful partnerships and scalable growth.

Fairmont Jaipur a destination to Unwind and Reconnect This Long Weekend

National, August 2026:  Fairmont Jaipur, a sanctuary of unparalleled grandeur and regal majesty, invites guests to step away from the everyday hustle and enjoy a leisurely escape amidst the Aravalli hills. With long weekends offering the perfect opportunity to pause, reconnect and travel, the hotel brings the experiences combining thoughtful hospitality, dining and wellness for a memorable long weekend in Jaipur.

The stay includes daily breakfast at Zoya and a four-course lunch or dinner at Zoya once during the stay. The guests can enjoy INR 2,500 spa credit for a revitalizing wellness experience, along with a complimentary room upgrade and late check-out until 4:00 PM, both subject to availability. Adding the value to stay, the guests can also take advantage of a 15% discount on food and soft beverages outside the package. They can also avail 30% discount on the second night, redeemable directly at the hotel, if they are looking to extend their getaway

Rajat Sethi, Cluster General Manager, Fairmont Jaipur and Raffles Jaipur said, “Long weekends are a wonderful opportunity to slow down and make time for the things that matter. At Fairmont Jaipur, we want guests to experience more than just a stay- from our culinary offerings and wellness experiences to the beauty and tranquillity of our surroundings. This experience has been designed to offer a relaxed and enriching escape, where every detail allows our guests to simply unwind and enjoy their time with us”.

Located in the Aravalli hills, Fairmont Jaipur provides visitors with an experience influenced by Rajasthan's architectural and cultural legacy. From leisurely mornings and curated dining experiences to restorative spa treatments and unhurried afternoons, the long weekend experience invites guests to embrace the slower pace of a well-deserved getaway.

Whether it is a family outing, a weekend with friends or simply some time away to recharge, Fairmont Jaipur provides the perfect setting to make the long weekend special.

Zoomcar and Uber partner to give travelers more ways to plan road trips

Now compare self-drive and chauffeur-driven Intercity options within the Zoomcar app

Bengaluru, August, 2026: Zoomcar (OTCQB: ZCAR), India's leading peer-to-peer car-sharing platform, and Uber (NYSE: UBER), India's most-loved ride-hailing app, have joined hands to make planning road trips easier and simpler. Now, travelers searching for a self-drive vehicle on the Zoomcar app will also be able to discover and book Uber Intercity rides in case they prefer to get chauffeur-driven cars. The partnership will give Zoomcar app users the choice to pick a self-drive option or take a back seat with an Uber Intercity driver at the wheel - comparing the options at one place and choosing what suits them best for their travel needs.

The collaboration brings together two complementary travel options on select routes for one-way or round trips. The integration delivers a richer mobility experience for a growing segment of Indian travelers who value flexibility, premium experiences and access over ownership. The partnership has gone live in Bengaluru, Delhi NCR and Mumbai, with plans to expand to more cities over time.

Deepankar Tiwari, Chief Executive Officer, Zoomcar Holdings, Inc., said: “Zoomcar is where India’s most intentional travelers come to plan how they move. Some of them want the freedom of a self-drive car. Others, on other days or other trips, want the comfort of being driven. Both needs are valid, and both deserve a world-class experience. By partnering with Uber, we’re making sure that when a Zoomcar user faces that choice, they don’t have to leave our platform to find the answer. That’s what serving the traveler fully looks like.”

Rishant Ghosh, Director of Consumer & Growth, Uber India & South Asia, said: "Uber Intercity has increasingly become the preferred choice for travel across cities, with demand growing across Tier-2 and metro markets alike. We're also seeing more Indians choose road trips for weekend getaways, family visits and holidays. Through this partnership with Zoomcar, we're making Uber Intercity accessible to even more travelers, giving them another convenient way to book reliable, comfortable outstation rides."

The   Consumer   at   the   Heart   of   It:   Access   Over   Ownership Both Zoomcar and Uber reflect a broader shift in how Indians think about mobility. Increasingly, consumers are choosing access over ownership, opting for flexible, on-demand transportation instead of owning a vehicle. For some journeys, that means the freedom of driving themselves through Zoomcar. For others, it means the convenience of sitting back in an Uber Intercity ride. This partnership brings both choices together, allowing travelers to compare self-drive and chauffeur-driven options in one place and choose what best suits each trip.

The same traveler may choose to drive on one journey and be driven on the next. By bringing both experiences together, Zoomcar and Uber are making it easier to choose the right option for every journey, while serving a growing segment of travel enthusiasts looking for greater flexibility, convenience and choice.

Ingredient Ideology | The Dabeli Trivia.... by Dr. Kaviraj Khialani – Celebrity Master Chef

Dabeli has that genius blend of softness and crunch. A dabeli is made of buttered pao, grilled on a tawa, split open & stuffed, each vendor insinuates his own special flavours into the dish. Apparently, dabeli was invented by one Keshavji Gabha Chudasma in one of the port towns of Kutch. The name Dabeli comes from the act of pressing a filling made with spiced mashed potatoes with simple ingredients. It has its origin in the Gujarati language. So it is essentially a snack where a potato filling is pressed into a paav or a bun.

Dabeli is believed to have been invented in the 1960s by Keshavji Gabha Chudasma in Mandvi in Kutch district of Gujarat. It is the most popular fast food from Gujarat and Gujarati people love to have Kutchi Dabeli during the whole days, it is a very simple but very unique and interesting recipe made from Aloo or Potato Masala Mixture and Bun Rolls or Pav which is also used in Vada Pav, Pav Bhaji, Misal Pav, Usal Pav, etc.

One of the very basic recipe of a dabeli masala calls for Whole Spices – To make this Dabeli Masala at home, you will need an array of spices that are roasted until aromatic and then ground to make a powder. These spices include coriander seeds, cumin seeds, sesame seeds, fennel seeds, cloves, black peppercorns, cinnamon, star anise, dry red chilies, and bay leaves.

While some foodies also try finding out the difference between a dabeli and a vada pav, Dabeli or Dabeli is the Gujarati cousin of Mumbai's vada pav, unlike vada-pav, dabeli is sweet and spicy and crunchy which makes it my personal favourite between the two at times for a change. The pomegranate pearls, chutneys, onions and peanuts all come together to add flavour and a unique texture to the potato mix. Today this concept of dabeli has gained its popularity the world over and has been well accepted by fans, foodies and followers.

“Dabeli is just too amazing to relish & it is also possible to innovate with this concept as well, I tried a mexican peri- peri spiced dabeli with salsa and olives, an Italian dabeli with sun-dried tomato garlic chutney laced on an herbed chili potato mash with choice of herbs and flavors.”- Chef Kaviraj Khialani- Celebrity Master Chef.

Here are Three easy to make Dabeli Recipes for that perfect Snack Bite:

Recipe-1] DILDAAR DABELI

Ingredients

For the fresh mix of dabeli spice:

Coriander seeds- 1 tsp
Cumin seeds-1 tsp
Fennel seeds- ½ tsp
Black pepper powder-1/2 tsp
Cinnamon stick- ½ inch piece
Black cardamom-1 piece
Cloves- 2-3 no.
Star anise-1 no
Bay leaf-1 no
White sesame seeds- 1 tsp
Dry coconut- 2tbsp.
Red chili- 2-3 no
Turmeric powder-1/2 tsp
Aamchur powder-1/2 tsp
Salt to taste
Sugar-1 tsp

For the potato mixture:

Potatoes- 3 medium sized, peeled, mashed
Tamarind chutney- 2-3 tsp
Water-1/4 cup
Oil-2 tbsp.
Salt to taste
Coconut- 2tbsp. grated
Coriander leaves-2tbsp. chopped
Roasted/fried peanuts-2-3 tbsp.
Nylon sev- ¼ cup
Fresh pomegranate seeds-1/4 cup

For serving the dabeli:

Pav- 5-6 pieces
Butter-2-3 tbsp.
Green mint-coriander chutney- 2-3 tbsp.
Tamarind chutney-2-3 tbsp.
Onions-2 small, chopped

Method:

1. Prepare all the ingredients for the dabeli recipe.

2. Start with the dry roasting of the spices for a few mins as listed under dabeli masala and cool completely.

3. Make a dry powder mix of the same and keep in an airtight container and use the dabeli masala as needed.

4. Now to prepare the potato mixture, heat oil/ghee in a kadai, and add in the prepared dabeli masala mix- blend it with ¼ cup water and tamarind chutney and allow it to cook for 30 seconds, add in the boiled mashed potatoes and mix well.

5. Remove the prepared potato mixture into a plate. Allow to cool, top it up with the other ingredients like coconut, coriander, pomegranate and sev.

6. Now comes the assembling part of the dabeli. Slit open the pao, apply little butter/chutney, and tamarind chutney, place the cooked and cooled potato mixture in the center. Press it down well and add in some onions, heat up a tava, grease it well and cook the dabeli on both sides to a nice light crusty color, remove and coat the sides with nylon sev and serve hot as a snack.

Recipe-2] TEEKHI- MEETHI DABELI

Ingredients

For the fresh mix of Dabeli spice:

Coriander seeds- 1 tsp
Cumin seeds-1 tsp
Fennel seeds- ½ tsp
Black pepper powder-1/2 tsp
Cinnamon stick- ½ inch piece
Black cardamom-1 piece
Cloves- 2-3 no.
Star anise-1 no
Bay leaf-1 no
White sesame seeds- 1 tsp
Dry coconut- 2tbsp.
Red chili- 2-3 no
Turmeric powder-1/2 tsp
Aamchur powder-1/2 tsp
Salt to taste
Sugar-1 tsp

For the spicy- sweet stuffing mixture:

Potatoes- 3 medium sized, peeled, mashed
Schezuan chutney-2-3 tsp.
Fried Manchurian balls- 10-12 no
Water-1/4 cup
Sweet- n- sour jaggery imli chutney-2-3 tsp
Oil-2 tbsp.
Salt to taste
Coconut- 2tbsp. grated
Coriander leaves-2tbsp. chopped
Roasted/fried peanuts-2-3 tbsp.
Nylon sev- ¼ cup
Fresh pomegranate seeds-1/4 cup

For serving the dabeli:

Pav- 5-6 pieces
Butter-2-3 tbsp.
Green mint-coriander chutney- 2-3 tbsp.
Tamarind chutney-2-3 tbsp.
Onions-2 small, chopped

Method:

1. Prepare all the ingredients for the dabeli recipe.

2. Start with the dry roasting of the spices for a few mins as listed under dabeli masala and cool completely.

3. Make a dry powder mix of the same and keep in an airtight container and use the dabeli masala as needed.

4. Now to prepare the potato mixture, heat oil/ghee in a kadai, and add in the prepared dabeli masala mix- blend it with ¼ cup water and tamarind chutney & little schezuan chutney and allow it to cook for 30 seconds, add in the boiled mashed potatoes and fried Manchurian balls and mix well.

5. Remove the prepared potato and Manchurian ball mixture into a plate. Allow to cool, top it up with the other ingredients like coconut, coriander, pomegranate and sev.

6. Now comes the assembling part of the dabeli. Slit open the pao, apply little butter/chutney, and tamarind chutney/ schezuan chutney, place the cooked and cooled potato mixture in the center add in some onions. Press it down well and heat up a tava, grease it well and cook the dabeli on both sides to a nice light crusty color, remove and coat the sides with nylon sev and serve hot as a snack.

Recipe-3] DILKHUSH DABELI

Ingredients

For the fresh mix of Dabeli spice:

Coriander seeds- 1 tsp
Cumin seeds-1 tsp
Fennel seeds- ½ tsp
Black pepper powder-1/2 tsp
Cinnamon stick- ½ inch piece
Black cardamom-1 piece
Cloves- 2-3 no.
Star anise-1 no
Bay leaf-1 no
White sesame seeds- 1 tsp
Dry coconut- 2tbsp.
Red chili- 2-3 no
Turmeric powder-1/2 tsp
Aamchur powder-1/2 tsp
Salt to taste
Sugar-1 tsp

For the spicy- sweet stuffing mixture:

Potatoes- 3 medium sized, peeled, mashed
Peanut butter-2-3 tsp blended with 3-4 tbsp. water.
Grated carrots-1/4 cup
Boiled green peas-1/4 cup
Tomato ketchup-2-3 tsp
Water-1/4 cup
Sweet- n- sour jaggery imli chutney-2-3 tsp
Oil-2 tbsp.
Salt to taste
Coconut- 2tbsp. grated
Coriander leaves-2tbsp. chopped
Roasted/fried peanuts-2-3 tbsp.
Nylon sev- ¼ cup
Fresh pomegranate seeds-1/4 cup

For serving the dabeli:

Pav- 5-6 pieces
Butter-2-3 tbsp.
Green mint-coriander chutney- 2-3 tbsp.
Tamarind chutney-2-3 tbsp.
Onions-2 small, chopped
Cheese- ¼ cup grated

Method:

1. Prepare all the ingredients for the dabeli recipe.

2. Start with the dry roasting of the spices for a few mins as listed under dabeli masala and cool completely.

3. Make a dry powder mix of the same and keep in an airtight container and use the dabeli masala as needed.

4. Now to prepare the potato mixture, heat oil/ghee in a kadai, and add in the peas, carrots and any other veggie of your choice as well like cut and blanched french beans, or some fresh sprouts, add in the prepared dabeli masala mix- blend it with ¼ cup water and tamarind chutney & little schezuan chutney and allow it to cook for 30 seconds, add in the boiled mashed potatoes and mix well.

5. Remove the prepared potato mixture into a plate. Allow to cool, top it up with the other ingredients like coconut, coriander, pomegranate and sev.

6. Now comes the assembling part of the dabeli. Slit open the pao, apply little butter/chutney, and tamarind chutney/ schezuan chutney, place the cooked and cooled potato mixture in the center. Press it down well and add in some onions, grated cheese, heat up a tava, grease it well and cook the dabeli on both sides to a nice light crusty color, remove and coat the sides with nylon sev and serve hot as a snack.

Toscano Launches ‘The Chef’s Table Series’ by Chef Divakar Featuring Limited-Edition Salmon & Lobster Specials

This season, Toscano Italian Restaurant invites guests to experience the finest of the sea with a specially curated Salmon & Lobster Chef Pop-Up by Chef Divakar. Bringing together premium seafood and the timeless flavours of Italian cuisine, the limited-time menu showcases the versatility of salmon, lobster and scampi through a selection of thoughtfully crafted preparations. With over 26 years of culinary experience across India and international cruise lines, and his association with Toscano since 2009, Chef Divakar brings his expertise in global cuisines and his appreciation for simple, authentic flavours to this special menu.

The culinary journey begins with elegant appetisers and comforting starters that highlight the freshness of the seafood. Guests can savour the Insalata di Salmone, featuring Norwegian poached and smoked salmon with crisp greens and a sweet balsamic dressing, or the indulgent Salmon & Crab Croquettes, delicately crisp on the outside and packed with rich seafood flavours. The Northwest Seafood Chowder offers a hearty and comforting beginning, bringing together a selection of seafood in a creamy, flavourful broth.

The experience continues with signature mains and pasta creations that showcase Chef Divakar’s approach to Italian seafood cuisine. Highlights include the delicate Salmon & Prawn Ravioli, the indulgent Spaghetti alla Carbonara di Salmone, and the showstopping Two Style Lobster, available either grilled or Thermidor. For a more aromatic seafood experience, the Salmon & Scampi Papillote brings together fresh seafood, vegetables and ribbon pasta in a beautifully wrapped preparation. Each dish is thoughtfully paired with premium wines, making the pop-up an experience to be savoured rather than simply a menu to explore. 

With this Salmon & Lobster Chef Pop-Up, Toscano offers guests an opportunity to discover premium seafood through Chef Divakar’s culinary lens, where quality ingredients meet authentic Italian preparations. From the Northwest Seafood Chowder and Insalata di Salmone to the Lobster Thermidor, Salmon & Scampi Papillote and Salmon & Prawn Ravioli, the limited-time experience brings together a selection designed for seafood lovers looking to savour something special at Toscano.

Beyond the Maldives: Blue Zone Island Hopping Emerges as the New Luxury Escape for Indian Travellers

Attributed to Pickyourtrail

The Maldives has long been the benchmark for island luxury, with overwater villas, endless blue lagoons, private sunsets, and effortless escape. For Indian travellers, it remains a classic international holiday. But a more evolved idea of island travel is emerging. Today’s discerning travellers are looking beyond where they stay. They are asking how a destination makes them feel, what it lets them experience, and what they bring back beyond photographs.

Enter the Blue Zone island hop, a journey inspired by longevity destinations such as Okinawa, Sardinia, Ikaria, and Nicoya. These are places shaped by slower meals, natural movement, close community, purposeful living, and coastlines that are meant to be explored, not just admired.

For Indian travellers ready to move beyond the familiar island brief, these destinations offer a richer alternative to the Maldives, combining premium stays, cultural depth, wellness-led experiences, and the ease of a customised international itinerary.

Pickyourtrail has observed a 25–30% increase in traveller searches for alternative island destinations, wellness-focused holidays, and Europe island itineraries compared to the previous year.

1. Okinawa, Japan: Calm, Culture, and Ikigai

Okinawa reveals itself slowly through clear waters, coral reefs, local markets, traditional villages, and ancient Ryukyuan castle ruins. As one of the world’s recognised Blue Zones, it is closely associated with ikigai, a deeply personal sense of purpose that shapes everyday life.

For travellers, this becomes a calm, immersive holiday. It could mean a morning by the sea, an afternoon in a local market, a visit to centuries-old cultural landmarks, and an evening shaped by refined Japanese dining.

What makes it different: Okinawa offers the sea, but also a story. It is ideal for travellers who want their island holiday to feel culturally rich, not just visually beautiful.

Ideal for: Couples, solo wellness seekers, Japan enthusiasts, and travellers looking beyond the surface.

Japan has emerged as one of the fastest-growing destinations among Indian travellers, with bookings on the Pickyourtrail platform increasing by over 150% year-on-year. Travel demand is strongest between January and April, with travellers typically opting for 8–10-night itineraries and an average booking value of ₹5–6 lakhs.

1. Ikaria, Greece: The Art of the Unhurried Afternoon

Ikaria is an island that does not rush to impress. Tucked into the Aegean, it offers rugged hillsides, quiet coves, thermal springs, village cafés, and long meals that stretch easily into the afternoon.

There are no overpacked days here. Travellers can swim where the sea is warm, follow winding roads into mountain villages, and sit at a table long after the food is finished because the conversation is still worth staying for.

What makes it different: Ikaria trades the overwater villa for Mediterranean hospitality, slower living, and a holiday pace that feels genuinely restorative.

Ideal for: Honeymooners, anniversary travellers, food-led travellers, and those looking for a meaningful alternative to an over-scheduled holiday.

Greece honeymoon holidays has grown by 60-65% year-on-year. Indian couples are increasingly choosing Greece for milestone trips, with average honeymoon spends ranging between ₹6–7 lakhs per booking.

1. Sardinia, Italy: Luxury with a Wild Edge

Sardinia is one of the Mediterranean’s most complete island escapes. Its Ogliastra region is part of the Blue Zone conversation, while the island itself offers dramatic coastlines, refined resorts, inland villages, and deeply rooted culinary traditions.

One morning can be spent sailing along a cliff-edged coastline. An afternoon can take travellers into a village where life moves to an older rhythm. Dinner might mean handmade pasta, aged pecorino, local olive oil, and wine that belongs entirely to the landscape around it.

What makes it different: Sardinia delivers the high-end coastal experience without compromising on culture, cuisine, or discovery.

Ideal for: Luxury travellers, families, couples celebrating special occasions, and Europe-first travellers.

The demand for Italy has remained strong and consistent, with travellers typically spending 3–4 nights in the Amalfi Coast as part of a broader multi-country Europe holiday.

1. Nicoya Peninsula, Costa Rica: Wellness Meets the Wild

Nicoya is not strictly an island, but it carries the spirit of one. It is ocean-facing, nature-rich, and far enough from everyday noise to feel truly removed.

As a Blue Zone region, Nicoya is known for a way of life close to family, food, land, and purpose. For travellers, this becomes a mix of rainforest lodges, surf beaches, yoga retreats, wildlife, farm-to-table dining, and barefoot luxury that feels honest rather than staged.

What makes it different: Nicoya brings wellness and adventure into one seamless experience, making it ideal for travellers who want more than a beautiful horizon.

Ideal for: Active couples, wellness travellers, families with older children, and nature-first travellers.

Wellness-oriented travel is emerging as a key consideration among Indian outbound travellers, with increasing preference for itineraries that combine relaxation, nature, and meaningful experiences.

1. The Mediterranean Pairing: Ikaria and Sardinia as One Journey

For Indian travellers investing in a long-haul holiday, the most elevated way to experience the Blue Zone idea is through a curated pairing.

Ikaria brings slow Greek afternoons, warm coves, village life, and a deeply relaxed rhythm. Sardinia adds coastal grandeur, Italian dining, premium stays, and dramatic Mediterranean landscapes. Together, they create a journey that feels expansive without being exhausting.

What makes it different: Instead of one resort and one view, travellers get a holiday that unfolds with depth, variety, and a story worth carrying back.

Ideal for: Premium honeymooners, milestone celebrations, and experienced travellers looking for a customised Europe island itinerary.

Demand for multi country Europe itineraries has grown by over 75%. Europe also remains a preferred choice for honeymooners, with approximately 30-40% opting for customised European holidays. Premium Europe trips typically fall within the ₹5-7 lakh range, with travellers favouring itineraries spanning 8-12 nights.

Why the Best Island Holiday Now Asks More of the Destination

The new Indian luxury traveller is no longer satisfied with escape alone. The question has shifted from, “Where should we go?” to “How will this holiday make us feel?”

Blue Zone-inspired travel borrows from cultures that have long understood the value of eating slowly, moving naturally, staying connected, and living with intention.

The Maldives remains beautiful. But beauty is now only the beginning. For travellers ready to go further, the Blue Zone island hop offers something more powerful: a holiday that restores, reveals, and stays with you long after you return home.

Cygnett Hotels & Resorts Signs 50-Key Cozzet Khatu Shyam, Strengthens Rajasthan Portfolio

New hotel at Ringas to tap growing pilgrimage and regional travel demand along the Jaipur-Khatu Shyam corridor

New Delhi, August , 2026: Cygnett Hotels & Resorts has announced the signing of a 50-key Cozzet hotel at Ringas, near Khatu Shyam in Rajasthan, strengthening the hospitality company’s presence in the state while expanding its premium economy portfolio across high-growth pilgrimage and regional travel markets.

The signing comes as Khatu Shyam emerges as one of Rajasthan’s largest pilgrimage destinations. In 2025, the shrine recorded an annual footfall of approximately 2.54 crore devotees, leading the state’s religious tourism rankings. The scale of visitor movement is creating a growing requirement for organised accommodation and supporting hospitality infrastructure across the Khatu Shyam-Ringas corridor.

Located approximately 18 km from the Khatu Shyam Ji Temple, the upcoming hotel will be positioned to serve pilgrims, families, leisure guests and transit travellers. Its location, just 100 metres from Ringas railway station and directly accessible from NH-52 connecting the region with Jaipur, will provide convenient road and rail connectivity for travellers. Being a brownfield project Cozzet Khatushyam is expected to open its doors for the guest in mid of 2027.

The property will feature 50 contemporary rooms, an all-day dining restaurant, health club and swimming pool. It will also cater to the region’s social and events market with a 2,500 sq. ft. banquet venue capable of accommodating approximately 180-200 guests.

Commenting on the signing, Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said, “Pilgrimage travel is increasingly becoming an important driver of hospitality demand across India. Destinations receiving millions of visitors annually require not just additional room inventory, but dependable branded accommodation with consistent service standards. Khatu Shyam is a strong example of this transition. With its proximity to the shrine and excellent road and rail connectivity, Ringas presents a compelling opportunity for Cozzet to serve this rapidly growing travel corridor.”

Cozzet by Cygnett is the flagship premium economy and micro-hospitality brand of Cygnett Hotels & Resorts. Built around its “Smart, Safe & Sensible” philosophy, the brand combines contemporary accommodation, essential amenities and efficient service for business, leisure and transit travellers.

The signing also advances Cygnett’s wider expansion strategy for Cozzet at a time when India’s micro and mid-scale hospitality market is projected to reach US$7.60 billion by 2031. The brand currently has a development pipeline of approximately 600 keys, with hotels under development and in pre-opening stages across Noida, Ayodhya, Amritsar, Jaipur and Arunachal Pradesh, among other locations.

Through an asset-light and scalable expansion model, Cygnett plans to grow Cozzet across pilgrimage centres, transit hubs, business markets and emerging urban destinations where demand for reliable, value-led branded hospitality is increasing.

SAN SAN Arrives in Gurugram with a Fresh Take on Elevated Asian Dining

A flavour-first menu, thoughtful design, and an experience-led approach

Gurugram’s dining culture continues to evolve, with diners seeking spaces that are as thoughtfully designed as the food they serve. Now open at AIPL Masterpiece on Golf Course Road, SAN SAN brings together a flavour-forward Asian menu, interpreted through a modern lens that resonates with the city’s palate.

Envisioned as more than just another Asian restaurant, SAN SAN is built around the idea of serving food that is comforting, flavourful, and memorable. The menu unfolds course by course, offering a balanced selection for both vegetarians and non-vegetarians, where every dish has a clear purpose.

From cold plates like Tofu Carpaccio and Salmon Tuna Tartare to distinctive offerings such as the No-Nori Sushi with Vietnamese asparagus, the menu sets a tone of freshness and precision. Signature dishes including Truffle Corn Ribs, Gochujang Chicken Yakitori, and Bird’s Eye Chilli Prawns highlight bold Asian flavours layered with familiarity. The Donburi section further anchors the experience, bringing depth, warmth, and layered flavours to the table.

The restaurant’s interiors reflect the same understated philosophy soft lighting, tactile textures, and a sense of quiet luxury create an atmosphere that feels both aspirational and inviting. Designed for everything from leisurely lunches to evening gatherings, SAN SAN focuses on creating a space where guests can relax, connect, and return.

Speaking about the vision, founder Ansh Khanijo shares,
"SAN SAN was born from years of travelling and exploring Asian cuisines. We wanted to create a place where every detail feels thoughtful, from the food to the atmosphere and where people come back not just for the food, but for the experience."

SAN SAN brings together hospitality, flavour, and design in a way that feels current yet timeless  a space where meals are unhurried, conversations linger, and every visit feels considered.

Signatures include Tom Yum, a bold and savoury cocktail inspired by the aromatic depth and heat of the classic Thai dish; Shiro Miso, an umami-forward serve bringing the mellow depth of white miso into a refined cocktail; Shiso, fresh and herbaceous with the distinctive ingredient at its centre; and Kōhī, a coffee-led dessert cocktail designed as a final indulgence.

Artists-in-Residence Programme at Abode Bombay & Abode Jaipur

Abode Boutique Hotels, known for its design, presents the second edition of its Artists in Residence programme, hosted in collaboration with For Art and Culture in India (FAACII). The first edition was with Michal Raz in 2022, who spent two weeks at Abode Bombay.

This season brings two painters into residence across Abode Bombay and Abode Jaipur, where they will live, work and respond to their surroundings, developing new artwork over the course of their stay.

The two properties offer distinct environments in which the artists will work. Abode Bombay in Colaba is shaped by the lively, cosmopolitan energy of the city, a contemporary space that draws on Bombay’s layered, ever-shifting character.

Abode Jaipur, by contrast, is rooted in heritage, built on the philosophy of ‘nothing new, everything local’, where local stone, reclaimed wood and hand-finished lime plaster are worked by Rajasthani artisans into a space that is quietly contemporary yet deeply of its place.

Design has always been Abode’s guiding pillar, though it speaks in a different voice at each address.

Mary Pye

Mary Pye is a London-based painter, born in Manchester in 2001 and a graduate of the Slade School of Fine Art (BA Fine Art, 2021–2025). Her practice is slow and meditative, built through layers of pigment laid down, shifted, withdrawn and allowed to settle. She has exhibited in London, Mumbai and New Delhi, including at Bvlgari x MeSo Ventures in Mayfair and Between Worlds at The HiLight London. Her work is held in the collection of the AdP Museum of Contemporary Art in Ahmedabad.

During her residency across Mumbai and Jaipur, Pye's intent is not to depict either city literally but to let their visual rhythms, textures and traditions enter her imagination unconsciously, responding to her experience of living within them, and allowing that experience to shape her evolving painterly language. She hopes that instead of seeing literal streets, people will feel the emotional and spiritual weight of the real presences of Mumbai and Jaipur in her works.

Website: abodeboutiquehotels.com || Instagram: @abode.bombay @abode.jaipur

Parnika Mittal

Parnika Mittal is an Indian artist whose practice explores memory, identity and belonging through vibrant colour, layered compositions and fragmented, faceless figures. Having lived across cities and countries, she treats home as fluid - an emotion rather than a fixed location. She has previously undertaken a residency in Norfolk, England.

During her time at Abode Bombay and Abode Jaipur, Mittal intends to continue developing her ongoing body of work. Belonging, drawing on the cities' distinct energies - Bombay's contemporary pulse and Jaipur's heritage and craftsmanship and to explore how place, people and shared experience quietly shape memory and identity. Through this process, she hopes to honour the places, people and moments she encounters, allowing them to become part of her evolving painterly language.

The Abode Artists in Residence Programme will take place at Abode Bombay from 21 August to 14 September, followed by Abode Jaipur from 15 to 27 September.

Sayaji Hotels Expands Its Gujarat Presencewith the Launch of Enrise by Sayaji, Somnath

The 59-room property marks Sayaji Hotels’ entry into Somnath, offering contemporary accommodation, dining and expansive event spaces

Somnath, Gujarat | August 2026: Sayaji Hotels has announced the launch of Enrise by Sayaji, Somnath, marking the group’s expansion into one of Gujarat’s most significant pilgrimage and tourism destinations. Located on the Junagadh-Somnath Highway, the property brings together contemporary accommodation, a multi-cuisine restaurant and extensive banquet facilities for leisure travellers, families, corporate guests and social groups.

Situated along Gujarat’s western coast, Somnath is renowned for the Shree Somnath Jyotirlinga Temple, regarded as the first among the twelve Jyotirlingas in India. The destination combines spirituality and heritage with its coastal setting, with attractions such as Triveni Sangam, where the Hiran, Kapila and Saraswati rivers meet the Arabian Sea, and Bhalka Tirth adding to its cultural and religious significance. The wider Gir-Somnath region also offers access to attractions including Gir National Park, making the destination relevant to both pilgrimage and leisure travellers.

The newly launched hotel features 59 rooms, comprising 24 Deluxe Rooms, 24 Premium Deluxe Rooms, 10 Suites and one Grand Suite. The rooms range from 252 sq. ft. in the Deluxe category to 630 sq. ft. for the Grand Suite, providing options for both individual travellers and families. The property’s dining offering is led by Momentt, a 160-cover multi-cuisine restaurant. Designed to serve both in-house guests and visitors, the restaurant complements the hotel’s accommodation and event offerings.

The hotel also features three banquet venues - Jewel, Crystal and Vatika; catering to weddings, celebrations, conferences, meetings and other gatherings. Among these, Vatika spans 26,500 sq. ft. and can accommodate up to 1,000 guests in a theatre-style configuration, while Jewel and Crystal provide additional options for smaller and mid-sized events.

Commenting on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “The launch of Enrise by Sayaji, Somnath is an important milestone for Sayaji Hotels as we continue to expand our presence across Gujarat. Somnath is a destination with immense spiritual and cultural significance, and its growing appeal among leisure and group travellers presents an exciting opportunity for us. With this property, we are looking to establish a strong presence in the destination while offering guests the quality, service and hospitality that Sayaji Hotels is known for. We are confident that Enrise by Sayaji, Somnath will become an important addition to the region’s hospitality landscape.”

Speaking about the property, Ramshibhai Kamaliya, Managing Director of The Divine Resort, said, “The idea behind Enrise by Sayaji was to create a hospitality space that reflects our pride in the place we call home, while meeting the changing needs of visitors coming to Somnath from across the country. It is personally meaningful for us to open the doors of this hotel in our hometown, and we hope to make it a welcoming space for pilgrims, families, leisure travellers and the local community alike.”

Situated on the Junagadh Somnath Highway near Dari Toll Plaza, opposite the overbridge on Chhatroda Service Road, the hotel is approximately 7 km from Veraval Railway Station and 40 km from Keshod Airport. Its location provides convenient access for guests travelling to Somnath as well as those exploring the wider Saurashtra region.

With its combination of accommodation, dining and large-format event infrastructure, Enrise by Sayaji, Somnath adds a contemporary hospitality option to the destination while offering a venue for both leisure stays and significant social and corporate occasions.

Dr. Jyotsna Suri and Ms. Shradha Suri Marwah Recognised Among Fortune India's 100 Most Powerful Women in Business 2026

New Delhi, 2026: The LaLiT Suri Hospitality Group & Subros Limited proudly announces that Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, and Ms. Shradha Suri Marwah, Chairperson & Managing Director, Subros Limited, have been recognised among Fortune India's 100 Most Powerful Women in Business 2026 by Fortune India.

This prestigious recognition celebrates women leaders who have demonstrated exceptional vision, leadership, and business excellence while making a significant impact on India's corporate landscape.

The recognition is particularly significant as it honours two generations of women leaders from the Suri family, reflecting a shared legacy of excellence, resilience, and purpose-driven leadership across diverse industries. This marks the second consecutive year that both Dr. Jyotsna Suri and Ms. Shradha Suri Marwah have featured on Fortune India's prestigious list, having also been recognised in 2025.

As the driving force behind The LaLiT Suri Hospitality Group, Dr. Jyotsna Suri has played a pivotal role in shaping one of India's leading luxury hospitality brands. Under her leadership, The LaLiT has earned recognition for its unwavering commitment to excellence, sustainability, diversity, inclusion, and purpose-driven hospitality. She has also been instrumental in advancing India's hospitality and tourism sector through visionary leadership and innovation.

Ms. Shradha Suri Marwah has established herself as a respected business leader in India's automotive component industry. As Chairperson & Managing Director of Subros Limited, she has led the company with a strong focus on innovation, operational excellence, sustainable growth, and technological advancement, further strengthening its position as a leading automotive air-conditioning systems manufacturer.

Commenting on the recognition, Dr. Jyotsna Suri said:

"I am deeply honoured to be recognised among Fortune India's 100 Most Powerful Women in Business 2026. This recognition is a reflection of the collective efforts of our teams and inspires us to continue leading with purpose and excellence. Sharing this honour with Shradha makes it especially meaningful. Being recognised together for the second consecutive year is a proud milestone for our family and reinforces our belief that true leadership is about creating lasting value, empowering people and inspiring future generations.."

The recognition of Dr. Jyotsna Suri and Ms. Shradha Suri Marwah underscores the Suri family's enduring legacy of leadership, innovation, and excellence. With both leaders being recognised for the second consecutive year, they continue to exemplify visionary leadership across hospitality and manufacturing while inspiring women leaders to shape the future of Indian business.

Lords Hotels & Resorts strengthens presence in Nepal with new signing in Lumbini - Bhairahawa

Lords Hotels & Resorts has further strengthened its footprint in Nepal with the signing of Lords Purnima Plaza, a premium hospitality destination located in Lumbini Bhairahawa, one of Nepal's most significant tourism and pilgrimage hubs.

The addition of Lords Purnima Plaza marks another milestone in the group's growing presence in Nepal, complementing its successful operations in Nepalgunj, Chitwan, and Kathmandu. This new property will reflect the group's commitment to delivering True Value hospitality experiences across key destinations in the region.

Designed to offer a seamless blend of luxury, comfort, and contemporary amenities, the property features over 90 well-appointed rooms and suites, catering to both business and leisure travellers. Guests will enjoy a host of world-class facilities, including a fully equipped gymnasium, swimming pool, spa, casino, expansive banquet facilities, a dedicated boardroom for corporate meetings, and ample parking space for guests and event attendees.

Speaking on the occasion, Pushpendra Bansal, Chief Operating Officer, Lords Hotels & Resorts, said: "Nepal continues to be a strategically important market for Lords. With this addition, we aim to further elevate hospitality standards while offering guests the warmth, comfort, and service excellence that Lords is known for. We look forward to making this property a preferred destination for travellers visiting the region."

Sudhir Jena, Vice President Corporate, added that Lumbini, the birthplace of Lord Buddha and a UNESCO World Heritage destination, attracts visitors from across the globe, making it an ideal location for hospitality development. With this signing, Lords Hotels & Resorts continues its strategic expansion across South Asia, strengthening its position as one of the fastest-growing hospitality brands in the region."

Shailej Teri, Assistant Vice President, Nepal, further added With Lords Purnima Plaza, we aim to create a holistic comfort experience for every traveller to Lumbini Bhairahawa. With modern, vibrant dining, wellness amenities, and versatile event spaces under one roof, the hotel is designed to offer the signature Lords Hospitality and a strong sense of belonging for pilgrims, holidaymakers, and corporate guests alike.”

About Lords Hotels & Resorts

Lords Hotels & Resorts is one of India’s leading mid-market hospitality chains, known for delivering exceptional guest experiences across leisure, business, and pilgrimage destinations in India and Nepal. With a growing portfolio of hotels, the brand continues to expand with a commitment to quality, affordability, and warm hospitality.

Lords Hotels & Resorts Accelerates Expansion with 10 New Hotel Openings and 8 Upcoming Launches

Lords Hotels & Resorts has recorded strong quarterly growth with multiple hotel sign-ups and new property openings across key business, leisure, and pilgrimage destinations in India and Nepal.

Recent Developments

Throughout the quarter, the group expanded its footprint by opening new hotels in various locations. These included Sanand, an emerging industrial hub near Ahmedabad; Amritsar, a major spiritual and heritage destination; Katra, the gateway to Vaishno Devi; Nanded, a significant pilgrimage and cultural centre; Bhopal, known for its lakes, heritage and cultural attractions; Sagara and Shivamogga in Karnataka’s lush Western Ghats region; Kodinar, a coastal destination in Gujarat; Chitwan- Nepal , renowned for its wildlife and natural attractions; and Jamnagar, a prominent industrial and coastal city in Gujarat.

The company also strengthened its development pipeline by securing strategic partnerships in Lumbini, the birthplace of Lord Buddha; Pushkar, a renowned cultural and religious destination; and Lucknow, a major centre for commerce, culture and heritage.

Looking ahead, Lords Hotels & Resorts is planning to launch several new properties in Goa, Pushkar, Radhanpur, Chintpurni, Mandi, Bettiah, Purulia and Joshimath over the coming months. These openings will strengthen the group’s presence across leisure, pilgrimage, business and emerging travel markets.

Leadership Insights

“This quarter reflects the continued momentum of our expansion strategy. With a mix of launches and sign-ups across diverse markets, we are strengthening our presence in destinations that offer strong business, leisure, and pilgrimage potential. Each addition is a step toward building a wider and more robust hospitality network.” — Pushpendra Bansal, COO, Lords Hotels & Resorts

We remain focused on identifying the right opportunities and partnerships that align with our growth plans. The diversity of these additions enables us to serve varied traveller segments while strengthening our portfolio and creating greater value for our guests, partners, and stakeholders. We look forward to collaborating with more hotel owners and developers who wish to associate with a growing hospitality brand and benefit from our expanding network across India and Nepal.”— Vikas Suri, Vice President – Operations & Development, Lords Hotels & Resorts

About Lords Hotels & Resorts

Lords Hotels & Resorts is one of India's leading mid-market hospitality brands, known for delivering quality stays across leisure, business, and pilgrimage destinations in India and Nepal. With a steadily expanding portfolio, the brand remains committed to offering value-driven experiences backed by reliable service and warm hospitality.

World Conservation Day at Four Seasons Resorts Maldives

The Maldives is defined by its extraordinary natural beauty, from vibrant coral reefs and crystal-clear lagoons to sea turtles, manta rays and an abundance of marine life. At Four Seasons Resorts Maldives, protecting this environment is more than a responsibility; it is an integral part of the guest experience. Conservation and sustainability are woven into everyday life across Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, offering guests the opportunity to experience the islands while gaining a deeper appreciation for the ecosystems that make them so unique.

The resorts' long-standing commitment to conservation is reflected in a number of important milestones. For 15 years, the Sea Turtle Conservation Programme has rescued and rehabilitated injured sea turtles, caring for more than 500 turtles to date. In partnership with Reefscapers, Four Seasons Resorts Maldives has also planted its 9,000th coral frame, contributing to the ongoing restoration of the surrounding reefs. 

Among the programme's most remarkable initiatives is Flying Turtles, which provides permanent homes in accredited aquariums around the world for turtles whose injuries prevent them from ever returning to the wild. Others, particularly Olive Ridley turtles, are carefully rehabilitated and released back into the ocean. One of the programme's most heartwarming success stories is Peggy, whose recovery and return to the sea stands as a testament to what dedicated conservation efforts can achieve.

The commitment to protecting the Maldives extends beyond turtles and coral reefs. Four Seasons Resorts Maldives works closely with the Maldives Manta Conservation Programme, in partnership with Manta Trust, supporting one of the world's longest-running manta ray research initiatives. The programme was founded by former Four Seasons marine biologist Guy Stevens and continues to play an important role in advancing research and protecting manta ray populations across the Maldives.

Sustainability is equally embedded in the way the resorts operate. From an on-site water bottling plant that helps reduce single-use plastics to locally grown produce used across the restaurants, thoughtful environmental practices are part of daily life. Beyond environmental stewardship, Four Seasons Resorts Maldives has completed 25 years investing in the local community through its Apprenticeship Programme, equipping young Maldivians with the skills to build successful careers in luxury hospitality and creating meaningful employment opportunities for future generations.

This World Conservation Day, Four Seasons Resorts Maldives celebrates not only the milestones achieved, but the people, partnerships and shared commitment that continue to protect one of the world's most extraordinary destinations. Every coral frame planted, every turtle rescued and every future hospitality professional trained reflects a belief that caring for the Maldives today is the best way to preserve it for tomorrow.  

Cleartrip Launches Bus 2.0, Connecting 6.5 Lakh Routes Across 6,000+ Cities, Strengthens Multi-Modal Platform

~As Gen Z drives a surge in bus travel, Cleartrip's Bus 2.0 completes a fully integrated travel platform for India's next generation of travellers~

National, August , 2026: Cleartrip, a Flipkart company, today launched Bus 2.0, a significantly expanded road travel experience that connects travellers to more than 6.5 lakh routes across 6,000+ cities, including destinations that lie beyond the reach of air and rail networks. With deeper network penetration, an intuitive booking journey and access to one of the country's largest road travel inventories, Bus 2.0 enables travellers to seamlessly book buses alongside flights, trains and hotels, all on a single platform.     

The category has emerged as an important touchpoint for Gen Z travellers. Today, more than 55% of bus bookings on Cleartrip come from Gen Z travellers. Students, solo travellers and first-job professionals increasingly choose buses for affordable weekend getaways, homebound trips and spontaneous travel. It offers a reliable alternative during times of high demand for train travel, making road travel more accessible than ever. 

Cleartrip brings together leading private operators alongside state transport corporations, offering travellers choice across intercity and regional routes. With access to nearly 95% of the country's private bus inventory and a growing network of government-operated services, Bus 2.0 gives travellers the depth of choice typically available only at physical bus terminals,  now accessible from a phone.

Commenting on the launch, Gaurav Patwari, Chief Business Officer - Air, Cleartrip, said, "Buses connect more parts of India than any other form of transport, and for many young travellers, booking a bus is often their first experience with travel arrangements. Bus 2.0 is designed with this traveller in mind, offering flexibility, extensive coverage, and the assurance that their chosen route will be available when needed."

He further added, “With this launch, we are a step closer to our vision of making Cleartrip a comprehensive multi-modal travel platform.”

Bus 2.0 marks the latest step in Cleartrip's platform build, following the expansion into trains and the deepening of international hotel supply, toward a single destination for every way Indians travel. With flights, hotels, trains, buses, and holidays now available on one platform, Cleartrip continues to reduce the friction for a traveller on their next journey.

Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations

125 Years of a Legend’ - honouring Hanoi’s most iconic hotel since 1901

HANOI, Vietnam (, 2026) — Sofitel Legend Metropole Hanoi is celebrating its 125th anniversary with a rich and varied programme of immersive experiences throughout 2026. The milestone honours a timeless heritage while embracing the future, reflecting the hotel’s enduring elegance, French art de vivre, and its iconic status as a living legend of Hanoi.

Under the theme “125 Years of a Legend,” these celebrations blend culture, artistry, entertainment, gastronomy and hospitality to elevate experiential luxury in the capital. The Metropole’s “Live the Legend” experience features a series of curated stays, along with inspired gastronomic and wellness journeys, designed to immerse guests in the heritage and glamour of Hanoi’s Grande Dame.

“We are thrilled to open a new chapter in the Metropole’s legendary story,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi. “For 125 years this hotel has been the beating heart of Hanoi — witnessing history, welcoming the world, and setting the standard for refined hospitality. This anniversary allows us to honour that remarkable legacy while inviting guests to experience the timeless soul of the Metropole in fresh, unforgettable ways as we look confidently to the future.”

‘Live the Legend’ Stay Experience

Guests can embrace quiet luxury and create treasured memories with the “Live the Legend Experience,” a stay inspired by the Metropole’s 125-year legacy. This package includes a lavish daily breakfast buffet for two, an elevated Vietnamese lunch at Spice Garden for two, and the exclusive Path of History (and bomb shelter) tour guided by the hotel’s resident historian.

Additional benefits include guaranteed early check-in from 11am, late check-out until 2pm, and a complimentary upgrade to the next non-suite room category, subject to availability. The offer is valid for bookings and stays from now until Sept. 30, with a minimum stay of two nights.

‘Sensations Orientales’ Wellness Journey

Inspired by age-old Oriental rites and the timeless elegance that has defined Sofitel Legend Metropole Hanoi for 125 years, “Sensations Orientales” offers a unique sensory journey where Eastern traditions meet French refinement.

This exclusive, 90-minute ritual at Le Spa du Metropole begins with a body exfoliation using unctuous enzymatic gel, followed by Sothys’ Digi-Esthétique® techniques that blend acupressure with refined modelling movements drawn from Eastern and Western traditions. Warm notes of amber and myrrh, paired with flowing massage gestures, deliver deep relaxation and renewal, completed by a special gift to extend comfort at home. The treatment is available from now through the end of the year.

‘Carnet de Voyage’ at Bamboo Bar

Bamboo Bar presents the captivating “Carnet de Voyage” cocktail collection, inspired by the 1920s journey across Indochina and beyond envisioned for the Metropole’s co-founder and first “directeur,” André Ducamp. Guests can retrace his path while lounging by the pool, enjoying expertly crafted cocktails that blend exotic flavours with the charm of a bygone era.

Timeless French Dining at Le Beaulieu

Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam. Guests can savour a special 3-course set menu with century-old classics such as Lobster Bisque and Crêpe Suzette with guéridon service—recipes that date back to its earlier days and have been passed down through generations of chefs.

Legendary Cocktails and Le Burger ‘1901’ at Club Bar

Le Club Bar celebrates taste and nostalgia with signature cocktails inspired by cultural icons and former hotel guests Charlie Chaplin, Graham Greene, and the Metropole’s co-founder André Ducamp. Guests can now enjoy an exclusive new drink on the Legendary Cocktail Collection menu called “The Last Telegram,” along with the “1901” Burger, a bold yet elegant creation blending French refinement with premium ingredients.

Golden Era ‘Pho’ at Spice Garden

Spice Garden, the Metropole’s elevated Vietnamese restaurant, simmers a delicious pho broth for 125 hours, with a recipe rooted in the culinary traditions that flourished at the hotel in the 1920s. The dish is presented with Wagyu beef, gold leaf short rib and a dramatic tableside pouring. This is not just pho; it is a living piece of Hanoi’s history and culinary soul.

Metropole Liquid Chapters at angelina

angelina, the cocktail lounge, whisky bar and restaurant, has unveiled the “Metropole Liquid Chapters,” a special menu commemorating historic milestones at the hotel. Cocktails include “1901,” honouring the Metropole’s golden beginning; “1968,” inspired by the wartime bunker beneath the hotel; and “2026,” spotlighting a new era of Hanoi by night.

The 125th Anniversary Collection

Drawing on the Metropole’s rich 125-year legacy, La Boutique and the gourmet deli and patisserie L’Epicerie offer curated Metropole-branded items and exclusive special editions. These refined keepsakes allow guests to take a piece of the legend home, while the Metropole’s e-vouchers provide a seamless way to share legendary Metropole experiences for any occasion.

125th Anniversary Exhibition: A Journey through Time Since 1901

The first exhibition, kicking off the series, launched in June at the Heritage Wing, housed within the hotel’s original 1901 structure, and the Opera Wing, hosting a visual tribute to the Metropole’s timeless elegance and enduring legacy. It features rare photographs from early 20th-century colonial Indochina through conflict periods to the present day.

The hotel will unveil additional exhibitions throughout the year thoughtfully curated to commemorate its 125th anniversary. Through painting, mixed media and photography, these exhibitions celebrate the artistic legacy of the Indochine era, Hanoi’s rich cultural heritage and the enduring spirit of Vietnamese life that continues to inspire today.

Le Petit Journal and Metropole History Book

The hotel presents Le Petit Journal, its exclusive bi-monthly newspaper featuring the finest moments, exclusive updates and legendary experiences at the Metropole. Guests can also explore the Metropole History Book, an archive of untold tales and important milestones of both the property and the city, available at La Boutique or via the E-Shop.

Common Time Brings Delhi's Most Loved Coffee Ritual to Mumbai with an Exclusive Pop-Up at Café by The St. Regis Mumbai, Phoenix Palladium

The much-loved specialty coffee destination marks its first venture outside Delhi with a month-long residency at one of Mumbai's most iconic luxury addresses.

Mumbai, August 2026: In just over a year, Common Time has redefined the way Delhi experiences coffee. From becoming one of the capital's most sought-after specialty coffee destinations to building a loyal community around thoughtfully designed spaces, exceptional brews and everyday rituals, the homegrown brand has rapidly established itself as a modern hospitality success story.

Now, following its remarkable expansion across Delhi, Common Time is making its Mumbai debut through an exclusive month-long pop-up at the Café by The St. Regis Mumbai,  Phoenix Palladium, running from 12th August to 12th September 2026.

Set within one of the city's most distinguished luxury destinations, the collaboration introduces Mumbai to Common Time's signature approach to specialty coffee. Guests can experience a carefully curated menu featuring the brand's bestselling coffee creations bringing together quality craftsmanship, warm hospitality and the understated luxury of slowing down over a great cup of coffee.

Designed as more than just a Café experience, the pop-up reflects Common Time's philosophy of creating spaces that celebrate modern rituals. Whether it's a midday coffee break, a catch-up with friends or a quiet moment between meetings, the residency invites Mumbai to discover the everyday culture that has made Common Time a phenomenon in Delhi.

The collaboration also marks a significant milestone in the brand's growth journey. As Common Time ventures beyond its home city for the first time, the pop-up offers an opportunity to engage with Mumbai's thriving specialty coffee community, introduce new audiences to its distinctive hospitality experience and offer a first taste of what the brand represents.

Speaking about the collaboration, Jaivardhan Bhatia, Director at Bhatia Hospitality Group, shares:

"Mumbai has always been a city we've admired for its vibrant café culture and appreciation for thoughtful hospitality. Partnering with Café by The St. Regis Mumbai allows us to introduce Common Time in a way that feels true to our brand, through exceptional coffee, meaningful experiences and the simple rituals that bring people together. We see this as the beginning of our journey with the city and are excited to share a glimpse of the Common Time world with Mumbai."

POP UP DETAILS: What: For one month only, Mumbai can experience the coffee destination that has captivated Delhi, one cup at a time When, Dates: 12th August – 12th September 2026 Timings: 12:00 PM – 10:00 PM Where, Venue: Café by The St. Regis Mumbai, opposite Coach, Phoenix Palladium, Mumbai

Government to Speed Up Buldhana's MICE Project and Jijau Srushti at Sindkhed Raja - Shambhuraj Desai, Minister of Tourism

Mumbai, August 2026: The state government will take the necessary steps to speed up the proposed MICE project at Hatani and Valti in Buldhana district's Chikhli taluka, along with the plan to develop 'Jijau Srushti' at Sindkhed Raja in keeping with the historical significance of Rajmata Jijau's birthplace, said the Honourable Minister of Tourism, Shri Shambhuraj Desai. Together, these two projects will give tourism in Vidarbha a new direction, he said.

A review meeting was held at Mantralaya today, chaired by the Honourable Minister of Tourism, Shri Shambhuraj Desai, on the proposed MICE (Meetings, Incentives, Conferences and Exhibitions) project at Mauje Hatani and Valti in Chikhli taluka, as well as the Shivsrushti development and the proposed Jijau Srushti at Sindkhed Raja.

The meeting was attended by Shri Makrand Aaba Patil, Minister of Relief and Rehabilitation and Guardian Minister (Buldhana District); Shweta Mahale, MLA; Manoj Kayande, MLA; Shri Neelesh R. Gatne (IAS), Managing Director, Maharashtra Tourism Development Corporation; Shri Vijay Powar, Deputy Secretary, Department of Tourism; Shri Ravindra Pawar, Assistant Director, Directorate of Tourism and, joining via video conferencing, the Collector of Buldhana, the Deputy Conservator of Forests, the Assistant Director of the Archaeology Department, and other concerned officials.

The Collector of Buldhana was directed to hand over the land required for the proposed MICE project at Hatani and Valti to the Maharashtra Tourism Development Corporation. Officials were also asked to promptly prepare the project's master plan, architectural design, detailed project report (DPR), and cost estimates. The meeting also covered the financial provisions needed for the project, funding planning, and the roadmap for its implementation going forward.

The meeting also discussed at length the proposed 'Jijau Srushti', a tribute site planned for the all-round development of Rajmata Jijau's birthplace at Sindkhed Raja. A number of conservation and preservation works have already been completed under the development plan for the Rajmata Jijau birthplace at Sindkhed Raja, and the proposal to develop Jijau Srushti is now under consideration, with the aim of making the historic site more attractive, informative, and tourism-ready.

The proposal for this project will be submitted to the Honourable Chief Minister, Shri Devendra Fadnavis, and the Honourable Deputy Chief Minister, Shri Eknath Shinde, and will be followed up for approval. Once a final decision is taken, all tourism department work related to the project — planning, detailed design, fund allocation, and phase-wise execution — will be carried out in coordination with Shri Makrand Aaba Patil, Guardian Minister, Buldhana District.

It was also noted at the meeting that the project will play an important role in bringing Rajmata Jijau's inspiring history, legacy, and cultural heritage before tourists through modern means.

Courtyard by Marriott Expands Delhi NCR Footprint with First Hotel Launch in Ghaziabad

GHAZIABAD, INDIA — August 2026 — Courtyard by Marriott has officially debuted in Ghaziabad with the opening of its newest 106-key property in Rajnagar Extension. Positioned in one of the region’s rapidly developing commercial and residential corridors, the opening marks Marriott International’s strategic expansion across India's high-growth markets.

Prime Location and Connectivity

Situated with direct access to major expressways, national highways, and the Delhi–Meerut Rapid Rail Transit System (RRTS), Courtyard by Marriott Ghaziabad offers convenient transit options across the NCR:

• Indira Gandhi International Airport: ~1 hour

• Anand Vihar Bus Terminal: ~15 minutes

• Ghaziabad Railway Station: ~20 minutes

The property also provides quick access to corporate centers, industrial hubs, educational institutes, and major attractions like Akshardham Temple and India Expo Mart.

Accommodations & Dining

The hotel features 106 guestrooms and suites equipped with ergonomic workspaces, flexible layouts, and modern amenities designed for business and leisure travelers alike. Guests can choose between two main dining venues:

• L3 Kitchen: An all-day restaurant serving global favorites, wholesome meals, and regional Indian cuisine.

• Yard & Brew: The lobby lounge and bar offering handcrafted drinks and small plates for informal meetings and relaxed evenings.

Events, Wellness, & Amenities

For conferences and celebrations, the hotel boasts over 8,000 sq. ft. of flexible indoor event space, anchored by a 5,100 sq. ft. Grand Ballroom with full audiovisual support. Leisure facilities include:

• Outdoor swimming pool with a Jacuzzi

• Fully equipped fitness center

• On-site spa for restorative treatments

"Delhi NCR continues to grow as one of India's most dynamic economic corridors... We are excited to mark our presence in Ghaziabad and offer our guests more choices across the region," stated Kiran Andicot, Senior Vice President, South Asia, Marriott International.

Hotel Manager Praveen Sharma added that the property aims to become a key destination for locals and travelers alike to connect, celebrate, and stay comfortably. The hotel fully participates in the Marriott Bonvoy loyalty program.

How Sweet Celebrates 13 Years of Evolution from a Small Kitchen to Jaipur's Artisanal Baking Landmark

Jaipur, August 2026: In the foodservice sector, where speed is supreme, Jaipur-based artisan bakery How Sweet has charted a distinct heritage. Completing 13 years of baking each batch with care and attention to detail to engage all five senses, the brand’s journey is an ideal example of how reliability, unwavering skill, and tireless dedication to traditional baking can build a robust, large-scale consumer base in an increasingly competitive food service sector.

Beginning operations in 2013 as a small, simple kitchen, “How Sweet” has grown steadily over a decade to be Jaipur's landmark as the foremost artisan bakery brand. Depending heavily on their principles, every product is made from scratch, without any commercial premixes or artificial flavouring agents, while remaining entirely eggless.

Throughout the journey, the brand has excelled beyond the cakes and desserts category. Apart from popular baked savouries and confectioneries, How Sweet now has a widespread portfolio including personalised celebration cakes, gourmet gifting, café experiences, outdoor catering for weddings and luxury events. Yet, despite this expansion, the brand has consciously retained its small-batch approach, prioritising ingredient integrity, flavour and customer experience even while scaling up its operations.

On its continued success through its 13th year, Atika Agarwal, Founder, How Sweet says, "Modern-day consumers are now increasingly conscious about ingredients’ transparency, artisanal products and memorable food experiences rather than mass-produced offerings. How Sweet's 13-year journey shows learning the consumer pulse actively and growing to remain competitive in the segment by focusing on authenticity".

Strengthening the brand’s journey in India’s bakery sector is its belief in making all its batches from scratch using fresh and natural ingredients without relying on preservatives, artificial flavours, and convenience-first operations. In the coming times, the company is expanding across bakery retail, cafés, and experiential offerings. Thirteen years hence, How Sweet's story is more than longevity; it is about a purpose-led brand that has grown by consistently choosing quality over uncontrolled convenience.