Sayaji Hotel Elevates Rakesh Takale to Senior Sales Manager

Pune, June 2025: Building on a journey defined by commitment and growth, Rakesh Takale has stepped into a new chapter of his journey with the hotel, now taking charge as Senior Sales Manager at Sayaji Hotel Pune. This transition marks a significant milestone in Rakesh’s professional path and reflects his consistent dedication and exceptional contribution to the hospitality industry. Rakesh has been a valued part of the Sayaji Pune family, known for his client-first approach, strategic mindset, and ability to build strong business relationships. 

Over the years, he has become a trusted face for many of Sayaji's corporate and leisure guests, with a deep understanding of market dynamics and a talent for tailoring experiences that resonate. With over a decade of experience in hospitality sales, Rakesh’s expanded role places him at the forefront of the hotel’s growth journey. His commitment to excellence and hands-on leadership style will be key in strengthening Sayaji Pune’s connections across industries and unlocking new opportunities in the ever-evolving travel landscape. Set in the vibrant locale of Wakad, Sayaji Hotel Pune is a preferred destination for discerning travelers. Blending refined hospitality with modern comfort, the hotel offers exceptional stays, dining, and event experiences that cater to both business and leisure guests. 

Speaking on his new role, Rakesh shared, “Sayaji has been more than just a workplace — it’s a place where passion is nurtured, and people are empowered. I’m excited to take on this new responsibility and look forward to continuing the journey with my wonderful team.” The Sayaji Pune team congratulates Rakesh Takale and wishes him continued success as he leads with enthusiasm, experience, and a deep commitment to the Sayaji spirit.

Mahindra Group Announces Appointment of Asha Kharga as Chief Customer Officer at Mahindra Holidays & Resorts India Ltd

.Mumbai, June 2025 – The Mahindra Group announced the appointment of Asha Kharga, currently serving as the Chief Customer Officer of Mahindra Group, as Chief Customer Officer of Mahindra Holidays & Resorts India Ltd. (MHRIL), effective July 1, 2025. Mahindra Holidays creates wonderful memories for its members at our resorts. It is now poised to transform the overall customer experience, broaden its product offerings and embark on a journey of significant growth.

Asha brings over 28 years of rich experience in transforming customer-centric brands into premium offerings across multiple industries. Asha has been recognized for her strategic acumen, creative excellence, and ability to harness consumer insights. Her leadership will be instrumental in spearheading MHRIL’s brand transformation, guest experience innovation, and marketing strategy as the company doubles its resort footprint and elevates its offerings to cater to the evolving needs of leisure travellers.

Commenting on the development, Dr. Anish Shah, Group CEO & MD, Mahindra Group, said, “Asha’s expertise will be key to leveraging the potential of Mahindra Holidays, as we seek to transform and significantly grow the business. Her strength in aligning brand vision with customer experiences will be valuable for the business. This move is consistent with the Group’s philosophy to place strong leaders in areas of meaningful value creation.”

Manoj Bhat, MD & CEO, MHRIL, added, “We are delighted to welcome Asha to our leadership team. We have ambitious plans as we expand our resort footprint to 10,000 keys by 2030. Our focus is on premium offerings, and we wanted a seasoned leader with the expertise to align brand vision with exceptional experiences. Her appointment will accelerate building a business that meets the changing needs of leisure travellers”.

Expressing her enthusiasm for the role, Asha Kharga said, “I’m eager to contribute to the next chapter by focusing on the emotional, experiential, and cultural aspects that define our hospitality offerings. As the business grows, our greatest differentiator will not just be our presence, but how we make people feel when they stay with us. I look forward to working together with the incredible team at MHRIL.”

Courtyard by Marriott Madurai appoints Hari Nair as Director of Operations

Courtyard by Marriott Madurai proudly announces the appointment of Hari Nair as its new Director of Operations. With over 20 years of experience in the hospitality industry, Nair brings a wealth of expertise in hotel operations and service excellence.

Hari Nair is known for his keen attention to detail and commitment to seamless execution. His approach is driven by innovation and efficiency, making him an invaluable addition to the hotel's leadership team. With his guidance, Courtyard by Marriott Madurai aims to elevate guest experiences through precision-driven service and operational refinement.

Throughout his career, Nair has worked with full-service and luxury hotel brands, gaining extensive knowledge in large-scale operations and pre-opening strategies. His previous role as Director of Rooms showcased his ability to enhance guest satisfaction and foster a high-performing team.

Reflecting on his philosophy, Nair shares:
"Behind every seamless experience is a system of precision, passion, and technology working in harmony. Operational excellence isn’t a finish line—it’s a mindset, where every day is an opportunity to raise the bar."

Having spent the majority of his career with Marriott International, Nair is deeply aligned with the company’s core values—integrity, service, and people-first leadership. His track record of delivering measurable results has earned him recognition as a trusted name in Marriott’s operational leadership circles.

As he steps into his new role, Hari Nair envisions a synchronized operation, ensuring that every department works in harmony. His extensive experience and strategic vision will play a key role in helping Courtyard by Marriott Madurai reach new heights of operational success.

With his leadership, the hotel is set to continue its journey of delivering exceptional service and enhancing guest experiences.

Asit Ghosh joins as General Manager at The Orchid Hotel Lonavala

With over 26 years of experience in the hospitality industry, a dynamic and award-winning professional has joined The Orchid Hotel Lonavala as its new General Manager. The hotel is pleased to welcome Asit Ghosh, who brings a wealth of expertise in hotel operations, food and beverage management, strategic planning, and delivering exceptional guest experiences.

Prior to joining The Orchid Hotel Lonavala, Asit Ghosh held senior leadership roles at prestigious hospitality brands such as Sarovar Hotels & Resorts, Spectrum Resorts, and The Clarks Group. He has a proven track record of driving profitability, enhancing guest experiences, and leading pre-opening operations across diverse properties.

In 2017–18, he was honored with the Best Performing General Manager Award (Second Runner-Up, India & Nepal) by Cygnett Hotels and Resorts, underscoring his dedication to operational excellence and team leadership.

Commenting on his new role, Asit Ghosh shared,

“Joining The Orchid Hotel Lonavala is both an honor and a responsibility. I am committed to upholding the hotel’s legacy of eco-friendly hospitality while introducing new strategies to enrich the guest experience and optimize performance. I look forward to working closely with the team to take this iconic property to even greater heights.”

Known for its sustainable practices and breathtaking location in the Western Ghats, The Orchid Hotel Lonavala continues to be a preferred destination for leisure and business travelers alike. With Asit Ghosh at the helm, the hotel is poised to reinforce its commitment to excellence, innovation, and green hospitality.

Mahesh Padala appointed General Manager at Courtyard by Marriott Madurai

Courtyard by Marriott Madurai welcomes Mahesh Padala as our new General Manager, a distinguished leader whose journey exemplifies unwavering commitment to service excellence, innovative growth, and culinary artistry. Renowned not only for his executive acumen but also as an acclaimed celebrity chef, Padala brings a unique blend of operational expertise and creative passion.

Over the past decade, Padala’s career has been a testament to transformative leadership within India’s vibrant hospitality sector. His trajectory reflects an extraordinary blend of strategic acumen and heartfelt stewardship. At the helm of some of the country’s most prestigious properties, he has consistently elevated guest experiences by weaving empathy into operational brilliance. His celebrity chef status further enriches his leadership, inspiring culinary innovation that delights and defines memorable stays.

“Excellence isn’t accidental—it’s a discipline. In dynamic markets, the ability to adapt is vital, but what defines success is an unrelenting pursuit of perfection in every detail, every experience, and every interaction. Hospitality, to me, is the art of getting it right—consistently and wholeheartedly,” says Mahesh Padala, General Manager, Courtyard by Marriott Madurai.

Navigating highly competitive landscapes, Padala has demonstrated remarkable adaptability and resilience that underscore a deep understanding of evolving guest expectations and industry shifts, balanced with an unwavering focus on talent and optimizing efficiencies.

Rooted firmly in the Marriott family of brands, Mahesh Padala’s leadership reflects a profound alignment with Marriott’s core values—integrity, innovation, and heartfelt service. His tenure within this esteemed global network has imbued him with the insight to uphold and elevate the refined standards synonymous with Marriott’s legacy, all while integrating his distinct culinary artistry to elevate the guest experience.

As Padala embarks on this new chapter at Courtyard by Marriott Madurai, he carries a clear and compelling vision: to cultivate a sanctuary where every guest feels genuinely valued, every team member is empowered to excel, and every interaction resonates with thoughtful care. Under his stewardship, the hotel is poised to set new benchmarks—transforming stays into cherished stories of hospitality and culinary excellence.

Kanish Kaul takes charge of Food and Beverage at JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru announces the appointment of Kanish Kaul as the Food & Beverage Manager. With over a decade of rich and diverse experience across leading hospitality brands, Kanish brings with him a dynamic approach to elevating food and beverage operations, guest experiences, and service innovation.

A passionate and motivated leader, Kanish began his career in hospitality in 2012 and steadily rose through the ranks, most recently serving as the Assistant Director of Events at The Ritz-Carlton, Pune. His journey includes leadership roles at renowned luxury hotels in Pune, Bengaluru, Mumbai, and New Delhi, where he honed his expertise in specialty dining, banquets, and restaurant operations. Known for driving financial performance, enhancing guest satisfaction, and nurturing high-performing teams, Kanish is committed to creating memorable culinary journeys.

Commenting on his appointment, Kanish said, “It is an honour to join the iconic JW Marriott Hotel Bengaluru. I am excited to work alongside a talented team to deliver exceptional dining experiences, innovate across our venues, and contribute to the hotel’s legacy of excellence. I look forward to creating memorable moments for our guests through personalized and thoughtful service.”

Welcoming him to the team, Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, added, “We are delighted to have Kanish Kaul join us. His wealth of experience, leadership abilities, and guest-centric vision make him an invaluable addition. We are confident that under his guidance, our food and beverage offerings will continue to set new benchmarks in Bengaluru’s dynamic culinary landscape.”

In his new role, Kanish will oversee all food and beverage operations at the hotel, including its signature restaurants, bar, banquets, and in-room dining, with a focus on innovation, revenue growth, and exceptional guest engagement.

Sunil Dhasmana joins Hilton Jaipur as Cluster Learning & Development Manager

Hilton Jaipur has announced the appointment of Sunil Dhasmana as the new Cluster Learning & Development Manager, reinforcing the hotel's commitment to continuous growth and excellence in hospitality training.

With over 14 years of experience in the industry, Sunil has worked with prestigious brands such as Accor, Taj Hotels (IHCL), Sayaji Hotels, Lemon Tree Hotels, Carnival Cruise Lines, Radisson Hotel Group, and Hyatt Hotels, bringing a wealth of expertise in learning and development. Previously, he served as the Learning & Development Manager at Novotel Ahmedabad and Grand Mercure Ahmedabad Gift City, where he played a crucial role in designing impactful training programs that contributed to organizational success.

In his new role, Sunil will lead Hilton Jaipur’s learning and development strategies, strengthen team capabilities, and align training initiatives with Hilton’s global standards of excellence. His expertise includes performance coaching, leadership development, and creating learning experiences that empower team members at all levels.

Reflecting on his new role, Sunil expressed his enthusiasm, stating that people are the heart of hospitality, and investing in their growth not only strengthens teams but also enhances the guest experience. He looks forward to fostering a learning culture rooted in collaboration, innovation, and excellence.

Rahul Bhagat, General Manager of Hilton Jaipur, welcomed Sunil to the leadership team, highlighting his passion for people development and extensive experience, which make him a perfect fit for the role. With Sunil at the helm of the learning and development initiatives, Hilton Jaipur is poised for continued success as a people-first hospitality brand.

His leadership is set to enhance training programs, ensuring that team members are equipped with the skills and knowledge needed to deliver exceptional hospitality experiences, marking an exciting new chapter in the hotel's commitment to growth, innovation, and people-focused learning.

Four Seasons Hotel Mumbai Announces Adelaide Quinn as Assistant Director of Food & Beverage

Four Seasons Hotel Mumbai, Mumbai’s leading luxury hospitality address, is delighted to announce the appointment of Adelaide Quinn to the role of Assistant Director of Food & Beverage. With over a decade of experience in the luxury hospitality industry, Adelaide brings a wealth of operational expertise, creativity, and a passion for delivering exceptional guest experiences to her new role.

Adelaide has been a vital part of the hotel’s Food & Beverage team since 2013, most recently serving as Director of Restaurants and Bars. She successfully led the operations of three restaurants and bars, in-room dining, and the poolside experience. Her leadership has been instrumental in the relaunch of AER, the city’s iconic rooftop bar, and the launch of Opus, the hotel’s all-day dining destination. She also curated and executed three editions of the World Gourmet Festival, welcoming Michelin-starred chefs and garnering wide recognition for the hotel’s culinary excellence.

In her new role, Adelaide will continue to oversee key dining experiences across the hotel while working closely with the culinary and service teams to further enhance innovation and elevate the guest experience.

“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos make her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager. 

With her strong commitment to quality and guest satisfaction, Adelaide Quinn’s appointment reinforces the hotel’s focus on creating world-class dining experiences in the heart of Mumbai. 

Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Sunil Kumar as Executive Sous Chef

Bengaluru, May 22025: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Sunil Kumar as the new Executive Sous Chef. A seasoned culinary professional with over 18 years of diverse experience in luxury hotels and fine-dining establishments, Sunil brings with him a creative flair and an in-depth understanding of global culinary trends.

In his new role, Sunil will be responsible for leading the culinary operations across the hotel’s multiple dining venues, ensuring consistency in quality, innovation in menu planning, and delivering memorable dining experiences for guests.

Prior to joining Sheraton Grand Bangalore Hotel at Brigade Gateway, he held the position of Executive Sous Chef at The Park Hotel, Kolkata, where he was instrumental in implementing efficient kitchen systems, driving team performance, and launching a new menu that significantly enhanced customer satisfaction. His career also includes key roles at renowned properties such as Park Hyatt Dubai Creek Resorts, Andaz by Hyatt New Delhi, Taj Bengaluru, and others.

A graduate in European Culinary Management from IMI Switzerland, Sunil is also certified in advanced food safety supervision. Known for his passion for local ingredients and sustainable cooking practices, he brings a thoughtful and modern approach to the kitchen.

“We are pleased to welcome Chef Sunil Kumar to our culinary team as Executive Sous Chef,” said Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway. “With his strong culinary foundation and passion for innovation, we are confident that he will play a key role in supporting our kitchen leadership and further enriching the dining experiences we offer our guests.”

 Sunil Kumar’s appointment underscores the hotel’s ongoing commitment to excellence and innovation in hospitality, positioning Sheraton Grand Bangalore Hotel at Brigade Gateway as a preferred destination for culinary enthusiasts in the city.

Holiday Inn Agra Welcomes Pradipt Sinha as General Manager

Holiday Inn Agra is pleased to announce the appointment of Mr. Pradipt Sinha as General Manager. With over 23 years of extensive experience in the hospitality industry, Mr. Sinha brings strategic insight, operational expertise, and a deep commitment to service excellence. Known for his sharp, forward-thinking leadership, he has consistently elevated guest experiences, driven operational efficiencies and fostered high-performance teams across a range of luxury and upscale hotel environments.

Under IHG’s Room to Grow talent development initiative, Mr. Sinha has earned this opportunity to lead Holiday Inn Agra, building on his successful tenure within the brand. In his current journey with IHG Hotels & Resorts, Mr. Sinha has held several key leadership positions where he consistently delivered results that aligned with the brand’s standards of excellence. As Director of Operations at Crowne Plaza New Delhi Mayur Vihar, he led hotel operations across all departments, steering the property to top-tier guest satisfaction scores and brand metrics. He was also appointed Area Champion – Food & Beverage, South West Asia, where he provided strategic direction to multiple IHG properties, aligning F&B operations with brand excellence and guest engagement. At Crowne Plaza New Delhi Okhla, he served as Director of Food & Beverage, introducing innovative dining experiences and market-leading culinary programs.

Before joining IHG, Pradipt held key leadership roles with brands such as Marriott International, Hyatt Hotels, and The Lalit, gaining valuable cross-brand operational insight and culinary depth.

Mr. Sinha’s leadership has earned him numerous accolades, including Hotel Manager of the Year (Upscale to Midscale) at the 14th Hotelier India Awards 2023, Leader of the Year at Crowne Plaza Mayur Vihar (2023), Crowne Plaza Okhla (2021), and Jaipur Marriott (2018). His culinary expertise was recognized with Chef of the Year (Asia Pacific) by Marriott International (2017) and by FH&RA India (2018).

He holds a master’s degree in Tourism Management from Indira Gandhi National Open University and a bachelor’s in international hospitality management from the International Institute of Hotel Management, Kolkata. Beyond his professional achievements, Mr. Sinha is passionate about travel, photography, and exploring new cuisines. His personal interests reflect the same creativity and curiosity that define his leadership approach.

On his appointment, Mr. Sinha stated: "Agra is a city rich in heritage and constantly evolving as a premier destination for travellers worldwide. At Holiday Inn Agra, I am committed to strengthening our relationships with all stakeholders—guests, partners and the local community—while driving innovation and operational excellence to ensure we remain a preferred choice. Together, we will build on the hotel’s strong foundation to deliver exceptional experiences that celebrate the spirit of this magnificent city."

Anju Rathore takes on new role as Front Office Manager at Novotel Mumbai International Airport

National, May, 2025: Novotel Mumbai International Airport is proud to announce the appointment of Anju Rathore as Front Office Manager. This recognition comes as she completes two successful years with the hotel, marked by exceptional dedication, leadership, and an unwavering commitment to guest satisfaction.

Over the past two years, Anju has been an integral part of the front office team, playing a vital role in delivering seamless guest experiences and upholding the highest standards of hospitality. Her dedication to creating meaningful guest interactions, mentoring team members, and enhancing service quality has significantly contributed to the hotel’s reputation for warm and efficient service.

In her new role, Anju will oversee front office operations, focusing on enhancing service standards, fostering team engagement, and strengthening guest relations with her trademark commitment to excellence. The team is confident that her exceptional interpersonal skills, operational acumen, and passion for hospitality have been key drivers of the hotel’s ongoing success.

Rachita Sood, General Manager at Novotel Mumbai International Airport, said:
"We are thrilled to see Anju take on this well-deserved role. Her journey with us has been inspiring, and her leadership will further enhance the warm, seamless service our guests have come to expect from Novotel."

Mercure Lucknow Gomti Nagar appoints Rohit Chauhan as the Executive Chef

Lucknow, May 2025: Mercure Lucknow is pleased to announce the appointment of Rohit Chauhan as its new Executive Chef. With over 13 years of experience in the hospitality industry, Chef Rohit is set to elevate the culinary offerings at Mercure Lucknow Gomti Nagar. His expertise spans international cuisines, banqueting, and food innovation, making him the perfect fit for the role.

Rohit’s culinary journey flourished through his roles at Hotel Sarovar portico Surajkund, Aloft + Element Hotel Me’aisem Dubai, Hilton V Al Habtoor City, Movenpick Hotel Jumeirah Lakes Tower and Atlantis The Palm Dubai where he left an enduring mark with his distinctive culinary creations.

Rohit Chauhan’s most recent role as Executive Chef at Sarovar Portico Hotel & Resorts, New Delhi has solidified his reputation as a visionary culinary leader, consistently delivering exceptional dining experiences.

"Chef gained his extensive culinary and kitchen management expertise working with many F&B veterans and under the mentorship of many master chefs. With his vast knowledge in different culinary styles and cultures, guests will be able to enjoy the authentic taste of many delicacies with a modern twist" said Amit Kapoor, General Manager, Mercure Lucknow Gomti Nagar.

Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, Announces Appointment of Dushyant Singh as Hotel Manager

Bengaluru, India – Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, is pleased to announce the appointment of Mr. Dushyant Singh as Hotel Manager, effective May 2025.

Mr. Singh brings with him over two decades of international hospitality experience, having built a distinguished career within Marriott International since beginning his journey in 2004 as a Job Familiarization Trainee at Goa Marriott Resort & Spa. Over the years, he has held several key leadership roles across globally recognized properties, including JW Marriott Dubai, Marriott Doha, The Ritz-Carlton Doha, and Renaissance Johor Bahru in Malaysia.

In addition to his tenure in established destinations, he has played an instrumental role in the successful pre-opening and launch of several landmark Marriott properties across Asia, including The Ritz-Carlton Almaty, JW Marriott South Beach Singapore, W Maldives, and Marriott’s inaugural properties in Batam and Yogyakarta, Indonesia.

Most recently, he served as Director of Operations at JW Marriott Bengaluru Prestige Golfshire Resort & Spa. Initially joining the property as Executive Assistant Manager – Food & Beverage in 2021, he played a pivotal role in positioning the resort as a leading culinary destination in the region. His efforts in elevating guest satisfaction, driving quality standards, and mentoring teams were recognized with the ‘Head of F&B – South Zone’ award by BW Hotelier.

“I am excited to take on the role of leading Mulberry Shades Bengaluru Nandi Hills at a time when travellers are seeking more purposeful and experiential stays. This resort embodies a thoughtful blend of wellness, sustainability, and local culture. My focus will be on fostering a culture of care and excellence, empowering our teams to thrive, and ensuring every guest experience reflects the resort’s distinctive character while upholding the trusted standards of Marriott International.”, says Dushyant Singh, Hotel Manager, Mulberry Shades Bengaluru Nandi Hills.

In his new role, Mr. Singh will be responsible for overseeing the day-to-day operations of the resort and driving its strategic vision as a lifestyle destination. His proven leadership, operational expertise, and guest-focused approach are expected to further strengthen the resort’s positioning as a premier wellness and leisure retreat in South India.

About Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort

Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort is a boutique wellness retreat nestled in the scenic Nandi Hills, just 30 minutes' drive from Kempegowda International Airport. As one of the newest additions to the Tribute Portfolio, the resort offers a unique blend of sustainability and relaxation. With 102 thoughtfully designed, pet-friendly rooms and suites styled like charming cottages, guests enjoy breathtaking views of the lush landscape of Nandi Hills. The resort features an array of wellness amenities, including restorative yoga, sound bath healing and Hammam sessions, ensuring a rejuvenating experience. Guests can savor indigenous dining made with locally sourced ingredients, at two exceptional dining venues. And indulge in garden-to-glass beverage creations at the Asri Pool Bar. Located near historical landmarks like Devanahalli Fort and Isha Foundation, Mulberry Shades Bengaluru Nandi Hills

Ojas A. Vagal Appointed Multi-Property Director of Human Resources at Sheraton Grand Bengaluru Whitefield,Marriott Executive Apartments Bengaluru UB City, and The Artiste Kochi Hotel

Bengaluru, May 2025: Ojas A. Vagal has been appointed as the Multi-Property Director of Human Resources at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, Marriott Executive Apartments UB City, and The Artiste, Kochi – a Tribute Portfolio Hotel.

With over 19 years of extensive experience in human resources management, learning & development, and hotel operations, Ojas brings a rich blend of strategic insight and people-centric leadership to his new role. He will be responsible for steering the full spectrum of HR and talent development functions across the three hotels, playing a pivotal role in shaping a highly engaged, motivated, and future-ready workforce.

Prior to this appointment, Ojas served as Director of Human Resources at The Ritz-Carlton, Bangalore, and Assistant Director of People & Culture at Four Seasons Hotel Bengaluru at Embassy ONE, where he successfully led initiatives in recruitment, performance management, succession planning, employee engagement, training, and policy development.

Renowned for his strong interpersonal skills, creative thinking, and ability to nurture high-performing teams, Ojas will now provide strategic leadership in key areas such as compensation management, training and development, staff relations, and retention strategies across the Marriott multi-property cluster.

Sanjay Gupta, Multi-property General Manager  said: “We are delighted to welcome Ojas to this multi-property leadership role. His extensive background in luxury hospitality, deep-rooted understanding of people practices, and unwavering commitment to associate development make him a valuable asset to our team. I am confident that under his stewardship, our HR function will continue to evolve and empower our people to deliver exceptional guest experiences.”

The LaLiT Ashok Bangalore Appoints Mr. Sahil Joshi as Resident Manager

The LaLiT Ashok Bangalore is pleased to announce the appointment of Mr. Sahil Joshi as Resident Manager. With over a decade of experience in the luxury hospitality sector, Mr. Joshi brings deep operational insight, strategic leadership, and a strong commitment to service excellence.

In his new capacity, Mr. Joshi will be responsible for overseeing day-to-day hotel operations and ensuring seamless coordination across departments. He will focus on enhancing the guest experience, improving process efficiency, and supporting the property’s continued growth as a market leader in Bengaluru’s hospitality landscape.

Mr. Joshi has held leadership positions across some of India’s most respected hotel brands, where he played a pivotal role in elevating service standards, driving revenue performance, and fostering team development. His expertise spans rooms division, food and beverage operations, and guest services—making him a well-rounded leader well-suited for this key role at The LaLiT Ashok Bangalore.

Strategically located in the city’s diplomatic and business district, The LaLiT Ashok Bangalore is known for its expansive green campus, 184 well-appointed rooms and suites, award-winning restaurants, and over 59,000 square feet of banqueting space. The hotel continues to set benchmarks in luxury hospitality with its holistic approach to guest satisfaction and service delivery.

Four Seasons Hotel Bengaluru Appoints Nidhi Berry as Commercial Director

Four Seasons Hotel Bengaluru is pleased to announce the appointment of Nidhi Berry as its new Commercial Director. With over two decades of distinguished experience across India’s premier hospitality brands, Nidhi brings a nuanced understanding of the country’s dynamic travel landscape, coupled with a strategic commercial acumen and an empathetic, people-centric leadership style. Her appointment marks a significant step forward in the luxury major’s journey, perfectly mirroring the brand’s ethos of intuitive luxury and heartfelt hospitality.

“Nidhi’s appointment marks an exciting chapter,” says Biswajiy Chakraborty, General Manager. “Her strategic clarity, authentic leadership style, and nuanced understanding of the luxury hospitality landscape make her an exceptional addition to our executive team. With a proven track record across key markets and a sharp commercial instinct, Nidhi is positioned to lead our commercial efforts with both precision and purpose.”

Among her notable accomplishments, Nidhi played a pivotal role in securing the Vande Bharat business for hotels during the first wave of the pandemic—an achievement that ensured 80% of the segment’s market share remained with her properties. 

She also led the seamless rollout of key platforms such as CRS SynXis, Opera PMS, and IDeaS RMS across multiple hotel chains—bringing in both innovation and efficiency at scale. Her work has been recognised with multiple accolades, including being named Best Sales Person of the Year, and she holds a Gold Certification as an assessor for the Tata Business Excellence Model.

Since joining Four Seasons Hotel Bengaluru in July 2024 as Director of Revenue Management and Yield, Nidhi has played a pivotal role in crafting the hotel’s commercial strategy. In her expanded capacity as Commercial Director, she will now oversee Sales, Marketing, Revenue Management, and Reservations—bringing a unified, strategic vision to the hotel’s growth trajectory and market positioning. 

Ramee Group of Hotels Appoints Mr. Akhil Gad as Digital Marketing Manager

Mumbai, May 2025: Ramee Group of Hotels is pleased to announce the appointment of Mr. Akhil Gad as the new Digital Marketing Manager, reinforcing the brand’s commitment to strategic growth and innovation in the digital space.

With over 10 years of experience in the hospitality and marketing sectors, Akhil brings a deep understanding of brand storytelling, customer engagement, and digital strategy. His expertise will be instrumental in shaping Ramee Group of Hotel’s online and offline presence to further enhance brand visibility and guest experience

In his new role, Mr Akhil Gad will lead a broad portfolio including website management, social media strategy, hotel branding, CRM, public relations, campaign development, event execution, and online reputation management (ORM). His multi-disciplinary approach will be key to driving impactful marketing initiatives and brand consistency across platforms.

Prior to joining Ramee Group, Mr Akhil held strategic roles at The Orchid Hotels, Lite Bite Foods, and Brand Magic Events, where he successfully executed integrated marketing campaigns and strengthened brand identity.

Mr. Akhil holds a Bachelor’s degree in Hospitality (B.Sc) and a postgraduate degree in Marketing, blending strong academic credentials with on-ground industry insights. Expressing his excitement, Akhil shared, “For me, hospitality and branding go hand in hand. It's not just about creating experiences, it’s about crafting a narrative that lingers well beyond the first impression. I am truly excited to join the Ramee Group, a brand known for its legacy and innovation in hospitality, and I look forward to contributing to its continued growth by elevating its digital presence and guest engagement strategies.”

Commenting on the appointment, Mr. Saurabh Gahoi, Senior Vice President, Ramee Group of Hotels, said, “We are thrilled to welcome Akhil Gad to the Ramee family. His rich experience in hospitality marketing and his innovative approach to digital engagement are perfectly aligned with our brand’s forward-thinking vision. We are confident that his leadership will further strengthen our digital presence and brand impact across markets.”

As he embarks on this new chapter, Akhil remains focused on leveraging innovation and creativity to elevate the Ramee brand, ensuring every touchpoint reflects the Group’s core values of excellence and guest-centricity.

Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Barnendu Das as Human Resource Manager,

Kolkata, India: Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Barnendu Das as Human Resource Manager, recognizing his deep-rooted expertise in hospitality human resources and his commitment to fostering a vibrant, people-first culture.

With a distinguished career spanning over 13 years, Barnendu brings a rich background in human resources, learning & development, and talent management across leading hospitality and corporate brands. His strategic approach to employee engagement, organizational development, and compliance has consistently driven impactful outcomes across the properties he has served. An alumnus of Edinburgh Napier University (UK) and Symbiosis Institute of Business Management, he also holds a certification as a “Train the Trainer” professional, reinforcing his passion for nurturing talent and driving learning excellence.

In his role at Hyatt Centric Ballygunge Kolkata, Barnendu will spearhead all core HR functions including recruitment, compliance, learning & development, and performance management. His leadership will be instrumental in building a cohesive and motivated team, aligned with the hotel’s commitment to delivering exceptional guest experiences through empowered colleagues.

Outside the workplace, Barnendu finds joy in cooking, traveling, and cycling—pursuits that mirror his energetic outlook and connection to culture, wellness, and exploration. His zest for life and dedication to building meaningful human connections make him a natural fit for the spirited ethos of Hyatt Centric Ballygunge Kolkata.

Raju Biswas Appointed as Housekeeping Manager at Hyatt Centric Ballygunge Kolkata

Kolkata, India: Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Raju Biswas as Housekeeping Manager, recognizing his extensive expertise in housekeeping operations and his dedication to maintaining the highest standards of cleanliness, service, and operational efficiency.

With a distinguished career spanning over 17 years, Raju brings a strong background in team leadership, pre-opening setups, and guest-centric service across some of the country’s most renowned hospitality brands. His meticulous approach to detail, calm professionalism, and commitment to operational excellence have consistently elevated guest experiences in the properties he has served.

In his role at Hyatt Centric Ballygunge Kolkata, Raju will oversee all housekeeping operations, ensuring smooth day-to-day functioning, maintaining hygiene and safety protocols, and upholding brand standards across the hotel. His leadership will play a key role in enhancing both back-of-house efficiency and front-of-house presentation, contributing meaningfully to overall guest satisfaction.

Outside the workplace, Raju finds joy in cooking and gardening—hobbies that reflect his nurturing nature, creativity, and love for detail. His grounded personality and hands-on approach make him a valuable addition to the Hyatt Centric Ballygunge Kolkata leadership team.

Novotel Goa Resort & Spa appoints Biswajith Mal as F&B Manager

National,  May 2025:  Novotel Goa Resort & Spa, a landmark property in the heart of Goa, is delighted to announce the appointment of Mr. Biswajit Mal as Food & Beverage Manager. This move reflects the hotel's continued commitment to delivering elevated dining experiences and driving innovation within its culinary offerings.

A seasoned hospitality professional, Biswajit brings with him over nine years of robust experience in the food and beverage industry, along with an unwavering passion for culinary excellence and guest-centric service. Prior to this role, Biswajit held key leadership positions in Marriott, Ibis, and The Westin. Across these roles, he consistently demonstrated a deep understanding of operational excellence, innovative dining concepts, and seamless service delivery.

In his new capacity, Biswajit will spearhead the F&B operations at Novotel Goa Resort and Spa, driving initiatives that enhance dining experiences, elevate service standards, and reinforce the hotel's culinary distinction in the region’s vibrant hospitality landscape. He will also focus on driving operational synergy across departments, nurturing performance driven teams, and delivering distinctive culinary experiences that resonate with the brand ethos.

Commenting on his appointment, Biswajit said, “I’m truly honoured to join Novotel Goa as the Food & Beverage Manager. With Goa’s vibrant culinary scene, I look forward to building strong teams, refining service standards, and creating dining spaces that guests genuinely enjoy and remember. It’s an exciting opportunity to contribute to the growth of this iconic property and bring fresh energy to their F&B identity.”. 

“With a winning attitude and a flair for creating memorable dining experiences, Biswajit’s leadership is set to further elevate Novotel Goa’s positioning as a leading destination for exceptional food and beverage offerings. We are confident that his fresh perspective will bring new energy to our dining concepts. As we continue to evolve and innovate, this appointment will play a key role in shaping our F&B narrative in the proporty”,said Sachin Maheshwary, General Manager, Novotel Goa Resorts & Spa and Novotel Goa Candolim 

Novotel is set to elevate its culinary offerings and craft a distinctive F&B identity within Goa’s vibrant hospitality sector.