The LaLiT Ashok Bangalore Appoints Mr. Sahil Joshi as Resident Manager

The LaLiT Ashok Bangalore is pleased to announce the appointment of Mr. Sahil Joshi as Resident Manager. With over a decade of experience in the luxury hospitality sector, Mr. Joshi brings deep operational insight, strategic leadership, and a strong commitment to service excellence.

In his new capacity, Mr. Joshi will be responsible for overseeing day-to-day hotel operations and ensuring seamless coordination across departments. He will focus on enhancing the guest experience, improving process efficiency, and supporting the property’s continued growth as a market leader in Bengaluru’s hospitality landscape.

Mr. Joshi has held leadership positions across some of India’s most respected hotel brands, where he played a pivotal role in elevating service standards, driving revenue performance, and fostering team development. His expertise spans rooms division, food and beverage operations, and guest services—making him a well-rounded leader well-suited for this key role at The LaLiT Ashok Bangalore.

Strategically located in the city’s diplomatic and business district, The LaLiT Ashok Bangalore is known for its expansive green campus, 184 well-appointed rooms and suites, award-winning restaurants, and over 59,000 square feet of banqueting space. The hotel continues to set benchmarks in luxury hospitality with its holistic approach to guest satisfaction and service delivery.

Four Seasons Hotel Bengaluru Appoints Nidhi Berry as Commercial Director

Four Seasons Hotel Bengaluru is pleased to announce the appointment of Nidhi Berry as its new Commercial Director. With over two decades of distinguished experience across India’s premier hospitality brands, Nidhi brings a nuanced understanding of the country’s dynamic travel landscape, coupled with a strategic commercial acumen and an empathetic, people-centric leadership style. Her appointment marks a significant step forward in the luxury major’s journey, perfectly mirroring the brand’s ethos of intuitive luxury and heartfelt hospitality.

“Nidhi’s appointment marks an exciting chapter,” says Biswajiy Chakraborty, General Manager. “Her strategic clarity, authentic leadership style, and nuanced understanding of the luxury hospitality landscape make her an exceptional addition to our executive team. With a proven track record across key markets and a sharp commercial instinct, Nidhi is positioned to lead our commercial efforts with both precision and purpose.”

Among her notable accomplishments, Nidhi played a pivotal role in securing the Vande Bharat business for hotels during the first wave of the pandemic—an achievement that ensured 80% of the segment’s market share remained with her properties. 

She also led the seamless rollout of key platforms such as CRS SynXis, Opera PMS, and IDeaS RMS across multiple hotel chains—bringing in both innovation and efficiency at scale. Her work has been recognised with multiple accolades, including being named Best Sales Person of the Year, and she holds a Gold Certification as an assessor for the Tata Business Excellence Model.

Since joining Four Seasons Hotel Bengaluru in July 2024 as Director of Revenue Management and Yield, Nidhi has played a pivotal role in crafting the hotel’s commercial strategy. In her expanded capacity as Commercial Director, she will now oversee Sales, Marketing, Revenue Management, and Reservations—bringing a unified, strategic vision to the hotel’s growth trajectory and market positioning. 

Ramee Group of Hotels Appoints Mr. Akhil Gad as Digital Marketing Manager

Mumbai, May 2025: Ramee Group of Hotels is pleased to announce the appointment of Mr. Akhil Gad as the new Digital Marketing Manager, reinforcing the brand’s commitment to strategic growth and innovation in the digital space.

With over 10 years of experience in the hospitality and marketing sectors, Akhil brings a deep understanding of brand storytelling, customer engagement, and digital strategy. His expertise will be instrumental in shaping Ramee Group of Hotel’s online and offline presence to further enhance brand visibility and guest experience

In his new role, Mr Akhil Gad will lead a broad portfolio including website management, social media strategy, hotel branding, CRM, public relations, campaign development, event execution, and online reputation management (ORM). His multi-disciplinary approach will be key to driving impactful marketing initiatives and brand consistency across platforms.

Prior to joining Ramee Group, Mr Akhil held strategic roles at The Orchid Hotels, Lite Bite Foods, and Brand Magic Events, where he successfully executed integrated marketing campaigns and strengthened brand identity.

Mr. Akhil holds a Bachelor’s degree in Hospitality (B.Sc) and a postgraduate degree in Marketing, blending strong academic credentials with on-ground industry insights. Expressing his excitement, Akhil shared, “For me, hospitality and branding go hand in hand. It's not just about creating experiences, it’s about crafting a narrative that lingers well beyond the first impression. I am truly excited to join the Ramee Group, a brand known for its legacy and innovation in hospitality, and I look forward to contributing to its continued growth by elevating its digital presence and guest engagement strategies.”

Commenting on the appointment, Mr. Saurabh Gahoi, Senior Vice President, Ramee Group of Hotels, said, “We are thrilled to welcome Akhil Gad to the Ramee family. His rich experience in hospitality marketing and his innovative approach to digital engagement are perfectly aligned with our brand’s forward-thinking vision. We are confident that his leadership will further strengthen our digital presence and brand impact across markets.”

As he embarks on this new chapter, Akhil remains focused on leveraging innovation and creativity to elevate the Ramee brand, ensuring every touchpoint reflects the Group’s core values of excellence and guest-centricity.

Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Barnendu Das as Human Resource Manager,

Kolkata, India: Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Barnendu Das as Human Resource Manager, recognizing his deep-rooted expertise in hospitality human resources and his commitment to fostering a vibrant, people-first culture.

With a distinguished career spanning over 13 years, Barnendu brings a rich background in human resources, learning & development, and talent management across leading hospitality and corporate brands. His strategic approach to employee engagement, organizational development, and compliance has consistently driven impactful outcomes across the properties he has served. An alumnus of Edinburgh Napier University (UK) and Symbiosis Institute of Business Management, he also holds a certification as a “Train the Trainer” professional, reinforcing his passion for nurturing talent and driving learning excellence.

In his role at Hyatt Centric Ballygunge Kolkata, Barnendu will spearhead all core HR functions including recruitment, compliance, learning & development, and performance management. His leadership will be instrumental in building a cohesive and motivated team, aligned with the hotel’s commitment to delivering exceptional guest experiences through empowered colleagues.

Outside the workplace, Barnendu finds joy in cooking, traveling, and cycling—pursuits that mirror his energetic outlook and connection to culture, wellness, and exploration. His zest for life and dedication to building meaningful human connections make him a natural fit for the spirited ethos of Hyatt Centric Ballygunge Kolkata.

Raju Biswas Appointed as Housekeeping Manager at Hyatt Centric Ballygunge Kolkata

Kolkata, India: Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Raju Biswas as Housekeeping Manager, recognizing his extensive expertise in housekeeping operations and his dedication to maintaining the highest standards of cleanliness, service, and operational efficiency.

With a distinguished career spanning over 17 years, Raju brings a strong background in team leadership, pre-opening setups, and guest-centric service across some of the country’s most renowned hospitality brands. His meticulous approach to detail, calm professionalism, and commitment to operational excellence have consistently elevated guest experiences in the properties he has served.

In his role at Hyatt Centric Ballygunge Kolkata, Raju will oversee all housekeeping operations, ensuring smooth day-to-day functioning, maintaining hygiene and safety protocols, and upholding brand standards across the hotel. His leadership will play a key role in enhancing both back-of-house efficiency and front-of-house presentation, contributing meaningfully to overall guest satisfaction.

Outside the workplace, Raju finds joy in cooking and gardening—hobbies that reflect his nurturing nature, creativity, and love for detail. His grounded personality and hands-on approach make him a valuable addition to the Hyatt Centric Ballygunge Kolkata leadership team.

Novotel Goa Resort & Spa appoints Biswajith Mal as F&B Manager

National,  May 2025:  Novotel Goa Resort & Spa, a landmark property in the heart of Goa, is delighted to announce the appointment of Mr. Biswajit Mal as Food & Beverage Manager. This move reflects the hotel's continued commitment to delivering elevated dining experiences and driving innovation within its culinary offerings.

A seasoned hospitality professional, Biswajit brings with him over nine years of robust experience in the food and beverage industry, along with an unwavering passion for culinary excellence and guest-centric service. Prior to this role, Biswajit held key leadership positions in Marriott, Ibis, and The Westin. Across these roles, he consistently demonstrated a deep understanding of operational excellence, innovative dining concepts, and seamless service delivery.

In his new capacity, Biswajit will spearhead the F&B operations at Novotel Goa Resort and Spa, driving initiatives that enhance dining experiences, elevate service standards, and reinforce the hotel's culinary distinction in the region’s vibrant hospitality landscape. He will also focus on driving operational synergy across departments, nurturing performance driven teams, and delivering distinctive culinary experiences that resonate with the brand ethos.

Commenting on his appointment, Biswajit said, “I’m truly honoured to join Novotel Goa as the Food & Beverage Manager. With Goa’s vibrant culinary scene, I look forward to building strong teams, refining service standards, and creating dining spaces that guests genuinely enjoy and remember. It’s an exciting opportunity to contribute to the growth of this iconic property and bring fresh energy to their F&B identity.”. 

“With a winning attitude and a flair for creating memorable dining experiences, Biswajit’s leadership is set to further elevate Novotel Goa’s positioning as a leading destination for exceptional food and beverage offerings. We are confident that his fresh perspective will bring new energy to our dining concepts. As we continue to evolve and innovate, this appointment will play a key role in shaping our F&B narrative in the proporty”,said Sachin Maheshwary, General Manager, Novotel Goa Resorts & Spa and Novotel Goa Candolim 

Novotel is set to elevate its culinary offerings and craft a distinctive F&B identity within Goa’s vibrant hospitality sector.

Sayaji Kolhapur Appoints Gaurav Gaur as Director of Operations

Sayaji Kolhapur is pleased to announce the appointment of Gaurav Gaur as the new Director of Operations. With a distinguished career spanning 23 years in the hospitality industry, Gaurav brings a wealth of experience and leadership, having been associated with prestigious brands such as Marriott, Welcomgroup, Radisson, The Fern Hotels & Resorts, Leisure Inn Grand Chanakya, Ramada Valley, Akshaj Hospitality Service, Ramee Rose Hotel, and Regenta Central, among others.

“We are delighted to welcome Gaurav Gaur to the Sayaji family. His extensive experience and proven leadership in hospitality operations make him an ideal fit for our team. We are confident that his strategic vision and dedication will further strengthen Sayaji Kolhapur’s position as a preferred destination for our guests,” said Mukesh Rakshit, General Manager, Sayaji Kolhapur. 

Gaurav holds an MBA in Hospitality from Institute Vatel, Nimes, France, and has consistently demonstrated a strong track record in operational excellence and strategic growth. Prior to joining Sayaji Kolhapur, he served as General Manager at Regenta Central Mewargarh in Udaipur, where he played a pivotal role in elevating the property's performance and guest satisfaction.

In his new role at Sayaji Kolhapur, Gaurav will lead the operational team in delivering high standards of service and ensuring exceptional guest experiences. His deep industry insight and commitment to excellence make him a valuable addition to the Sayaji Parivar.

“I am truly honoured to join Sayaji Kolhapur, a brand known for its warmth, service excellence, and guest-centric approach. I look forward to working with the team to elevate the operational standards and create memorable experiences for every guest who walks through our doors,” said Gaurav Gaur, Director of Operations, Sayaji Kolhapur.

JW Marriott Mumbai Juhu Announces the Appointment of Chef Roberto Apa

Introducing the Culinary Visionary Behind Mezzo Mezzo

Mumbai, May 2025: JW Marriott Mumbai Juhu proudly announces the appointment of Chef Roberto Apa as the Executive Chef of its newly launched modern European cuisine restaurant, Mezzo Mezzo. With over 15 years of global culinary expertise, Chef Roberto seamlessly blends traditional techniques with his own creative approach, curating a dining experience that is truly exceptional.

A Journey Rooted in Passion and Tradition

Chef Roberto’s culinary story began in his grandmother’s kitchen, where his love for food first took shape. Originally from Naples, Italy, he honed his skills at AMLA - The National Academy of Italian Cuisine, deepening his understanding of Italian and international gastronomy. His passion for authentic flavors took him across Italy, China, France, Montecarlo, Qatar, and now, India.

Experience with Culinary Masters

Before arriving in India, Chef Roberto made a mark at prestigious Michelin-starred restaurants worldwide. His career includes working alongside renowned chefs such as Peppe Aversa of Ristorante Il Buco and Marco Bistarelli of Ristorante Il Postale in Perugia, both trained under Maestro Gualtiero Marchesi, the pioneer of modern Italian cuisine.

A New Culinary Chapter at Mezzo Mezzo

At Mezzo Mezzo, Chef Roberto combines handcrafted recipes with the finest locally sourced ingredients to create memorable dining experiences. His commitment to authentic Italian techniques and personal engagement with guests ensures an atmosphere that is both welcoming and refined.

Chef Roberto Apa on His Vision

"Innovation in the kitchen is about balancing tradition with fresh ideas. At Mezzo Mezzo, the menu reflects the vibrant energy of Mumbai—light, playful flavors for sundowners and deeper, indulgent dishes as the night unfolds. The city inspires me to weave local influences into modern European cuisine, making each dish familiar yet exciting."

With Chef Roberto Apa at the helm, Mezzo Mezzo promises a unique fusion of modern European flavors, elevating JW Marriott Mumbai Juhu’s commitment to excellence in hospitality and culinary experiences.

Dynamic hospitality leader joins Courtyard by Marriott Navi Mumbai as Director of Sales and Marketing

Mumbai, May 2025 — Courtyard by Marriott Navi Mumbai has appointed Nitin Gohri as its new Director of Sales and Marketing. Nitin’s exceptional track record in driving revenue growth and delivering unparalleled customer experiences positions him as a valuable asset to the hotel’s innovative team

In his capacity as the Director of Sales and Marketing, Nitin will spearhead the hotel's strategic marketing initiatives, brand development, sales and customer engagement strategies to further promote the commercial interests of the award-winning property and strengthen its position as a premier destination in the Navi Mumbai market. 

Eager to embark on this new journey at Courtyard by Marriott Navi Mumbai, Nitin said on his announcement, "I am thrilled to join the dynamic team at Courtyard by Marriott Navi Mumbai which is strategically located and contribute to the brand’s legacy of exceptional hospitality and create newer streams for revenue. Together, we will cultivate memorable experiences for our guests and achieve new milestones of excellence."

Nitin's remarkable career includes successful stints with prestigious hotel brands, where he played pivotal roles with Westin Goa, Taj Land’s End, Park Hyatt Hyderabad, Taj Palace New Delhi. 

Jim Corbett Marriott Resort & Spa appointed Harpal Singh as Executive Chef

With over 20 years of experience in professional cookery, Chef Harpal brings a deep passion for culinary excellence, innovation, and guest satisfaction.

Chef Harpal joins the resort from JW Marriott Hotel Muscat, where he served as Executive Sous Chef, leading the culinary operations for an ultra-luxury resort with multiple dining outlets. Throughout his career, he has worked with prestigious hospitality brands such as W Maldives, InterContinental Danang, The Oberoi Kolkata, and Taj Goa, gaining extensive expertise in Mediterranean, Indian, Asian, steakhouse, vegan, and kosher cuisines.

In his new role at Jim Corbett Marriott Resort & Spa, Chef Harpal will be responsible for curating exceptional dining experiences, menu innovation, and ensuring the highest standards of quality, hygiene, and sustainability in the kitchen. His leadership will further elevate the resort’s culinary offerings, enhancing the gastronomic journey for guests.

Jim Corbett Marriott Resort & Spa appointed Rajesh Kumar as Director of Sales

With over 15 years of experience in the hospitality industry, Rajesh Kumar brings a strong background in strategic sales planning, revenue generation, and business development.

Rajesh has been associated with renowned hospitality brands, including Leisure Hotels Group and DS Hotels, where he played a key role in driving sales performance, strengthening market presence, and building lasting client relationships. His expertise in key account management, market analysis, and innovative sales strategies has contributed significantly to the success of the properties he has worked with.

In his new role at Jim Corbett Marriott Resort & Spa, Rajesh will develop and implement sales strategies, expand business opportunities, and enhance the resort’s positioning in the market. His leadership will play a crucial role in attracting both leisure and corporate travellers to this premier destination.

Mr. Praveen Pandey Appointed as General Manager at The Fern Residency, Aurangabad

With 19 years of experience in the hospitality industry, Praveen Pandey has been appointed as General Manager at The Fern Residency, Aurangabad. In this role, he will be responsible for overseeing overall hotel operations, enhancing guest satisfaction, and leading initiatives that drive revenue growth and service excellence.

Praveen brings with him a wealth of expertise in Rooms Division and Revenue, having held leadership positions with esteemed brands such as Lemon Tree Hotels and Rotana Hotels (UAE). His strategic mindset and operational acumen have consistently contributed to improved guest experiences and strong business outcomes

At The Fern Residency, Aurangabad, his key focus areas will include elevating the guest journey, optimizing the property’s digital presence, and reinforcing the hotel’s brand promise of environmental sustainability. With a vision to strengthen the hotel’s market position, Praveen aims to implement forward-thinking strategies and foster a high-performance culture that delivers long-term value.

Mr. Zaffar Rahman Appointed as General Manager at The Fern Residency, Hubballi

With nearly two decades of experience in the food and beverage industry, Zaffar Rahman has been appointed as General Manager at The Fern Residency, Hubballi, where he will lead hotel operations, drive guest satisfaction and guide his team towards delivering excellence in service and performance.

Zaffar’s expertise lies in food and beverage, supported by a City & Guilds qualification, and is enriched by his experience across diverse markets including India, Singapore, and Germany. This rich background fuels his passion for excellence, and in his current role as General Manager, he is committed to achieving ambitious growth targets by delivering exceptional service standards and building a high-performing team dedicated to setting new benchmarks in guest satisfaction and revenue achievement. His focus on operational efficiency and people-first leadership is expected to play a key role in the hotel’s continued success and market positioning.

Mr. Satyendra Sharma Appointed as New General Manager at Harsha The Fern, Shivamogga

With over two decades of leadership experience in the hospitality industry, Satyendra Sharma has taken charge as General Manager at Harsha The Fern, Shivamogga. In this role, he will oversee overall hotel operations, focus on elevating guest experiences, and lead his team towards delivering consistent excellence in service and performance.

Satyendra’s professional journey includes key positions with reputed hospitality brands such as IHCL, Club Mahindra among others where he redefined business strategy to drive sustained and profitable growth, achieving impressive GOP figures. At Harsha The Fern, he is set to leverage his experience and vision to drive operational excellence and lead the hotel to new heights of performance and guest satisfaction.

Mr. Manish Kumar Appointed as General Manager at The Fern Vishranta Resort, Kamrej-Surat

With over 14 years of experience in the hospitality sector, Manish Kumar has been appointed as General Manager at The Fern Vishranta Resort, Kamrej-Surat. In this position, he will be responsible for leading daily operations, strengthening guest engagement, and upholding the resort’s commitment to service excellence.
Manish’s career spans key operational roles across prominent hotel chains, including significant tenures with Sayaji Hotels and jüSTa Hotels. In these roles, he was instrumental in optimizing processes and significantly enhancing guest satisfaction scores.

Recognized for his practical leadership style and a strong foundation in hotel management, guest services, and team development, Manish is also known for introducing service innovations and spearheading impactful staff training programs. At The Fern Vishranta Resort, he aims to build on this legacy by driving operational performance and delivering memorable guest experiences that reflect the brand’s ethos.

Prasoon Pandey appointed General Manager of The Leela Palace Udaipur

Prasoon Pandey has been appointed as the General Manager of The Leela Palace Udaipur, marking a significant milestone in his career. His elevation from Hotel Manager reflects his dedication, operational expertise, and commitment to guest satisfaction.

Overlooking Lake Pichola, The Leela Palace Udaipur is renowned for its regal charm and immersive cultural experiences, blending tradition with contemporary luxury. Since joining the hotel in 2023, Prasoon has played a key role in sustaining and enhancing these qualities.

With a career that began in housekeeping, Prasoon brings an operations-led leadership style, shaped by his experience across luxury boutique properties and resort launches in India. He is an alumnus of the Oberoi Centre of Learning and Development (OCLD), where he earned a Gold Medal, and has furthered his education at IHM Bhubaneswar and through Harvard Management Mentor executive programs.

In his new role, he will guide The Leela Palace Udaipur through its next phase of growth, focusing on elevated service experiences, global positioning, and community engagement. His appointment underscores The Leela’s commitment to nurturing talent from within.

Speaking on his new position, Prasoon expressed his excitement, stating, “It is an honour to lead The Leela Palace Udaipur—an address that holds a special place in the hearts of travellers from across the world. My journey with The Leela has been both inspiring and empowering, and I look forward to continuing our pursuit of excellence with a team that is deeply passionate about creating meaningful moments.”

ECKO Hotels & Resorts proudly announces the appointment of Ankit Upreti as its Co-founder

ECKO Hotels & Resorts proudly announces the appointment of Ankit Upreti as its Co-founder, marking a significant step in the brand’s journey toward redefining hospitality excellence in India. With this leadership expansion, ECKO reinforces its commitment to exceptional guest experiences, strategic growth, and innovation-driven service.

Bringing over 16 years of expertise in hospitality sales, Ankit Upreti is widely recognized for his ability to cultivate trusted client relationships, drive revenue, and position hotels for long-term success. His career spans multiple regions, where he has led high-performing sales teams across North, West, Central, and South India—consistently enhancing hotel performance in every market. His most notable tenure was with Lemon Tree Hotels, where he specialized in the profitable pre-opening and positioning of new properties. As one of the youngest Cluster Heads of Sales, Ankit managed a portfolio of 21 hotels across Gujarat, Maharashtra, Madhya Pradesh, and Goa, demonstrating a unique blend of operational acumen and sales strategy.

Beyond his proven sales leadership, Ankit possesses deep operational knowledge across food and beverage, human resources, stores, and finance, ensuring a comprehensive approach to hotel management. His emphasis on continuous learning and his ability to stay ahead of industry trends make him a forward-thinking leader in the evolving hospitality landscape.

Ankit’s strategic vision aligns perfectly with ECKO Hotels & Resorts’ core values of individuality, community, sustainability, and technology-driven excellence. “I am thrilled to co-create ECKO Hotels & Resorts, a brand that stands for individuality, community, sustainability, and technology,” said Ankit Upreti. “As we expand, I’m excited to deliver unique guest experiences and build meaningful connections.”

With his leadership, ECKO Hotels & Resorts is set to accelerate its expansion across India, crafting memorable guest experiences and strengthening its position as a pioneering hospitality brand.

Sheraton Grand Bangalore Hotel at Brigade Gateway announces the appointment of Shashi Pal as Food & Beverage Manager

Bengaluru, May 2025: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Shashi Pal as the new Food & Beverage Manager. A seasoned hospitality professional with over 15 years of industry experience, Shashi brings a strong background in nightlife, luxury dining, and high-volume event operations to his new role.

He will oversee the food and beverage operations at the hotel’s premium outlets at The World Trade Center: The World Café, High Ultra Lounge, and Horizon. His focus will be on driving excellence in guest experiences, streamlining operations, and introducing innovative culinary initiatives.

Prior to joining Sheraton Grand Bangalore Hotel at Brigade Gateway, Shashi held senior leadership roles including General Manager at Terre and Reset by Plan B BYOB, and Associate General Manager - Operations at Belcibo Hospitality Pvt. Ltd., where he successfully managed leading nightclubs such as Khubani and Imperfecto. Over the years, he has also worked with reputed brands such as The Westin Hotels & Resorts, Crowne Plaza, and Olive Bar & Kitchen, and has curated high-profile events for diplomats, celebrities, and corporates.

A certified beverage trainer by Moët Hennessy, Shashi has received multiple accolades, including the Emerging Leader of the Year 2023 and CARE FOR GUEST Award by The Westin Hyderabad. His career is marked by a consistent track record of revenue growth, brand collaborations, and operational excellence.

He holds an MSc in Airline Tourism and Hospitality Management from Punjab Technical University and a Bachelor of Arts from Himachal Pradesh University, Shimla.

Commenting on the appointment, Mrs. Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, said,"We are delighted to welcome Shashi Pal to our leadership team. His diverse experience, creative mindset, and result-oriented approach make him an excellent fit to lead our food and beverage operations. We are confident that his passion for hospitality and expertise in delivering memorable dining experiences will further elevate our culinary offerings."

Shashi Pal’s appointment reflects the hotel’s commitment to nurturing dynamic talent and reinforcing its position as a leading hospitality destination in the city.

Rahul Kharat Joins Lords Hotels & Resorts as Corporate Human Resource Manager

Lords Hotels & Resorts is pleased to announce the appointment of Rahul Kharat as Corporate Human Resource Manager. With a distinguished career spanning over 27 years, his core strength lies in talent acquisition, employee engagement, policy formulation, and administration. His ability to align human resource practices with business goals creates a significant impact on the organisational goals.

In his new capacity, Rahul will spearhead the group’s talent strategy, focusing on enhancing employee satisfaction, streamlining recruitment processes, and fostering a culture of continuous development. With Rahul Kharat at the helm of its HR function, Lords Hotels & Resorts reinforces its commitment to excellence in both hospitality and human capital development.

“We are delighted to welcome Rahul to the Lords family,” shared Sudhir Jena, Corporate Vice President. “His expertise in team building, and developing organizational behaviour will play a pivotal role in driving team performance and strengthening our brand value as we continue to invest in our people and culture.”

Expressing his enthusiasm, Rahul stated, “It’s a privilege to join Lords Hotels & Resorts in this leadership role. I look forward to building on the organization’s strong values while cultivating a workplace environment that champions growth, inclusion, and community engagement.”

About the group - Lords Hotels & Resorts: Elevating Hospitality across 70 Hotels and 3000+ keys spanning 3 nations.

The Ritz-Carlton, Pune Announces Appointment of Dimple Bhatt as Director of Spa

Pune, May 2025: The Ritz-Carlton, Pune is delighted to announce the appointment of Dimple Bhatt as Director of Spa, overseeing all wellness, spa, and athletic club operations at the iconic luxury property. With a decade of progressive experience in wellness hospitality and an unwavering commitment to guest satisfaction, Dimple brings with her a wealth of industry knowledge and a strong track record in luxury spa management.

Dimple joins The Ritz-Carlton, Pune from The St. Regis Mumbai, where she served as Spa Manager and was instrumental in driving spa profitability, curating bespoke wellness journeys, and delivering a consistently exceptional guest experience. Under her leadership, the spa at The St. Regis Mumbai achieved significant revenue growth through innovative wellness programming, strategic marketing initiatives, and operational excellence.

Her career has spanned some of the most esteemed hospitality brands including JW Marriott Mussoorie, Holiday Inn Mumbai, and Radisson Blu Pune, where she held key roles across spa operations, training, and team development. Notably, she has been credited with increasing spa revenue by over 50% in prior roles by leveraging personalised guest engagement and targeted upselling strategies.

In her new role at The Ritz-Carlton, Pune, Dimple will lead the Spa and The Athletic Club, focusing on elevating wellness experiences through innovation, sustainability, and exceptional service standards. She will be responsible for developing holistic wellness journeys that reflect The Ritz-Carlton brand’s commitment to luxury, mindfulness, and transformative hospitality.

A graduate of the Management Development Institute of Singapore, Dimple holds a BSc (Hons) in International Tourism, Hospitality and Events Management. Her strengths lie in strategic thinking, team leadership, stakeholder engagement, and curating wellness initiatives that resonate with modern luxury travellers.

Passionate about exploring the world and its diverse cultures through global cuisine and insightful reading, Dimple brings both a worldly perspective and a deeply personal touch to her work. Known for her hands-on leadership style and people-first mindset, she believes that true wellness stems from meaningful connections, personalised care, and purposeful hospitality.

Her appointment marks an inspiring new chapter for wellness at The Ritz-Carlton, Pune — one defined by passion, innovation, and a vision for nurturing the mind, body, and spirit.