Chef Bhuvanesh Kalburgi Brings 25 Years of Culinary Expertise to Sayaji Hotel Pune

Pune, August 2026: A career spanning over two decades, kitchens shaped by diverse hospitality experiences and a strong belief in the power of food to create memorable experiences come together as Chef Bhuvanesh Kalburgi takes on the role of Executive Chef at Sayaji Hotel Pune.

With over 25 years of experience in the hospitality industry, Chef Bhuvanesh brings a wealth of knowledge across culinary operations, pre-opening projects, hotel management and hospitality leadership. His approach to the culinary craft combines creativity with operational precision, with a strong emphasis on quality, consistency and developing teams that share a passion for delivering exceptional dining experiences.

Before joining Sayaji Hotel Pune, Chef Bhuvanesh served as Executive Chef at Hilton Garden Inn Hinjewadi, where he led culinary operations with a focus on innovation, efficiency and guest satisfaction. His experience in managing kitchen operations and working closely with cross-functional teams has helped him create efficient systems while ensuring that the culinary experience remains at the heart of hospitality.

For Chef Bhuvan, the kitchen is as much about people and experiences as it is about food. Over the years, his journey has involved leading diverse teams, managing demanding culinary operations and adapting to the changing expectations of today's diners. His expertise in pre-opening environments has further strengthened his ability to build kitchen operations from the ground up while maintaining a clear focus on quality and service.

At Sayaji Hotel Pune, Chef Bhuvanesh will lead the culinary team and oversee the food and beverage operations across the property. His focus will be on evolving the culinary offerings, introducing fresh ideas and experiences, strengthening kitchen operations and nurturing culinary talent, while staying connected to the preferences of the hotel's diverse clientele.

Speaking about his new role, Chef Bhuvanesh Kalburgi said, “Every new kitchen brings with it an opportunity to learn, create and build something meaningful. I am excited to begin this new chapter at Sayaji Hotel Pune and look forward to working with the team to create food experiences that are memorable, consistent and rooted in a genuine passion for hospitality.”

With a career built around culinary leadership, operational excellence and a commitment to the craft, Chef Bhuvan looks forward to bringing his experience and perspective to the next chapter of Sayaji Hotel Pune's culinary journey.

JW Marriott Mumbai Juhu appoints Sameer Bhargava as Director of Food & Beverage

Mumbai, India (August 2026): JW Marriott Mumbai Juhu is pleased to announce the appointment of Sameer Bhargava as Director of Food & Beverage. With 18 years of hospitality experience, including 12 years in food and beverage leadership, Sameer brings experience across luxury hospitality, diverse dining formats, and markets across India.

In his new role, Sameer will oversee the hotel’s restaurants, bars, banquets, and in-room dining, with a focus on evolving its culinary offering, creating relevant experiences for guests and diners, and developing the teams.

Sameer joins JW Marriott Mumbai Juhu from The Leela Palace Chennai, where he served as Director of Food & Beverage. During his tenure, he led a seven-venue operation, with responsibilities spanning culinary innovation, menu engineering, talent development, strategic partnerships, and business growth. He also worked on opportunities across the social, entertainment, and luxury segments, developing culinary, music, and luxury-led experiences that brought together different aspects of the city’s lifestyle landscape.

His earlier career has taken him across some of India’s leading luxury hospitality properties, where he has worked across fine dining, all-day dining, bars, and banquets. This includes managing diverse restaurant operations as well as large-scale in-room dining, giving him experience across the different facets of food and beverage.

Sameer has also completed the Wine and Spirit Education Trust Level 2 course, adding to his understanding of wine and beverage.

At JW Marriott Mumbai Juhu, Sameer will bring together this experience as the hotel continues to develop its restaurants, bars, and dining experiences. His appointment comes at a time of further development for the hotel’s established food and beverage portfolio, as JW Marriott Mumbai Juhu continues to evolve its dining experiences, strengthen its existing venues, and explore new opportunities to engage guests and the city’s discerning diners. 

Welcomhotel By ITC Hotels, The Savoy, Mussoorie appoints Surender Singh as Food & Beverage Manager

Surender Singh brings experience across ITC Hotels, The Leela, Accor, The Roseate Hotels and The LaLiT.

Welcomhotel By ITC Hotels, The Savoy, Mussoorie announces the appointment of Surender Singh as its new Food & Beverage Manager. Singh brings with him extensive experience in the hospitality industry, having held food and beverage roles across leading hotel groups including ITC Hotels, The Leela, Accor, The Roseate Hotels and The LaLiT.

His career spans multiple facets of hotel operations, giving him a well-rounded perspective on service excellence, team leadership and guest-centric hospitality.

Role and responsibilities

In his new role, Singh will oversee the property’s food and beverage operations, including restaurant, bar, banqueting and in-room dining services, with a focus on elevating guest experience and upholding the culinary standards associated with the Welcomhotel and ITC Hotels brand.

Speaking on his appointment

Commenting on his appointment, Singh said, “I am delighted to join the Welcomhotel By ITC Hotels, The Savoy, Mussoorie family. This iconic property has a rich legacy of hospitality, and I look forward to building on that heritage while delivering memorable food and beverage experiences to our guests.”

Eco Hotels appoints Mahek B. Patel as Head of Operations

The appointment comes as the company expands its hospitality portfolio and strengthens operational processes across properties.

Eco Hotels & Resorts Limited has announced the appointment of Mahek B. Patel as Head of Operations, strengthening its leadership team as the company continues to expand its hospitality portfolio and scale operations across properties.

Mahek brings extensive experience in hospitality operations, having worked with established hotel brands including Bloom Hotel, Lemon Tree Premier, and The Resort Hotel. His experience spans property operations, standard operating procedure (SOP) implementation, guest experience management, team leadership, quality control, and cost optimisation.

Focus on operations and service standards

In his new role, Mahek will focus on driving Operations consistency and service excellence across Eco Hotels & Resorts’ properties, working closely with property teams and department heads to strengthen processes, implement and monitor SOPs, enhance guest experiences and service standards, improve efficiencies, develop and mentor teams, and support effective budget management and cost optimisation across the portfolio.

Leadership comments

Commenting on the appointment, Vinod K. Tripathi, Executive Chairman, Eco Hotels & Resorts Limited, said, “We are pleased to welcome Mahek B. Patel to Eco Hotels & Resorts. As we continue to expand our presence and scale our portfolio, strong leadership across our properties will be critical to maintaining consistency and delivering an exceptional guest experience. Mahek’s experience in managing hotel operations and his understanding of service delivery will be valuable as we strengthen our operational framework and prepare the organisation for its next phase of growth.”

Speaking on his appointment, Mahek B. Patel, Head of Operations, Eco Hotels & Resorts Limited, said, “I am delighted to join Eco Hotels & Resorts at an exciting stage of its growth journey. The opportunity to contribute to the company’s expanding portfolio and strengthen Operations standards across properties is both challenging and rewarding. I look forward to working closely with the teams to build efficient processes, deliver consistent guest experiences, and create a strong Operations foundation that supports the company’s long-term growth.”

Strengthening operational framework

With a focus on service quality, team development and efficient resource management, Mahek’s appointment is expected to further strengthen Eco Hotels & Resorts’ ability to deliver consistent hospitality experiences as it expands its footprint

Raffles Udaipur Announces the Appointment of Henna Punjabi as Director of Marketing and Communications

National, August 2026: Raffles Udaipur announces the appointment of Henna Punjabi as Director of Marketing and Communications. In her new role, Henna will lead the hotel’s marketing strategy, brand positioning, communications, digital initiatives, and strategic partnerships, further strengthening Raffles Udaipur’s presence in the luxury hospitality landscape.

With over a Decade of experience in marketing and communications, Henna brings a strong track record of shaping distinctive brand narratives and delivering high-impact campaigns that connect meaningfully with guests and media. Her career across globally renowned hospitality brands, including Four Seasons Hotels and Resorts, Marriott International, and Oberoi Hotels & Resorts, has given her extensive expertise in brand strategy, integrated marketing, digital communications, and strategic partnerships. Bringing this breadth of experience and a strong focus on compelling brand storytelling, she will further strengthen Raffles Udaipur’s visibility, guest engagement, and continued growth in the luxury hospitality space.

Commenting on the appointment, Gurnoor Bindra, General Manager, Raffles Udaipur, said, "We are delighted to welcome Henna to the Raffles Udaipur family. Her extensive experience in luxury hospitality marketing, combined with her strategic vision and collaborative approach, makes her a valuable addition to our leadership team. We look forward to her contribution in further strengthening the brand and elevating the guest experience."

Sharing her thoughts on her new role, Henna Punjabi said, “I am delighted to be part of Raffles Udaipur, a hotel that is synonymous with timeless elegance and exceptional hospitality. I look forward to working with the team to further enhance the brand’s presence, foster meaningful partnerships, and create impactful experiences that resonate with guests.”

Her appointment marks another step in strengthening Raffles Udaipur’s leadership and marketing capabilities, supporting the hotel’s continued focus on building a distinctive brand presence, meaningful guest engagement, and memorable experiences in India’s luxury hospitality landscape.

Eros Hotel New Delhi appoints Mohit Singh as Director of Operations

Mohit Singh brings nearly two decades of hospitality experience across hotel operations and food & beverage.

Eros Hotel New Delhi by IHG announces the appointment of Mohit Singh as Director of Operations. Mohit joins Eros Hotel New Delhi with extensive experience in hotel operations and food & beverage, having most recently served as Director of Operations and Area F&B Champion at Crowne Plaza Mayur Vihar Delhi.

Operating under IHG, Eros Hotel New Delhi continues to strengthen its leadership team and its position in the capital’s luxury hospitality landscape. In his new role as Director of Operations, Mohit will support the hotel’s service excellence and operational efficiency.

As Director of Operations, Mohit will work closely with the hotel’s leadership team to support its operational priorities and uphold high standards of service and guest experience. His extensive experience across hotel operations and food & beverage will further contribute to Eros Hotel New Delhi’s continued focus on delivering quality hospitality.

Experience across leading hospitality brands

A seasoned hospitality professional, Mohit has worked with several renowned hospitality establishments, including Indian Accent, Jaypee Hotel, The Oberoi, The Leela Hotel Delhi, Four Points by Sheraton New Delhi, and the IHG Group of Hotels. His Diverse experience across leading hospitality brands has enabled him to develop a comprehensive understanding of hotel operations and guest service.

Hospitality and marketing expertise

Mohit holds a Bachelor of Science in Hospitality & Catering Technology and is a postgraduate in Marketing. His academic background, combined with nearly two decades of professional experience, brings together specialised hospitality knowledge and marketing expertise.

The Ritz-Carlton, Pune appoints Dirham Haque as Director of Culinary

National, August 2026 – The Ritz-Carlton, Pune is pleased to announce the appointment of Dirham Haque as Director of Culinary. Dirham brings with him over 15 years of rich culinary experience across India and the Middle East, having worked with some of the region's most renowned luxury hospitality brands, including ITC Hotels, The Oberoi Hotels & Resorts, Jumeirah Hotels & Resorts, Four Seasons Hotels and Resorts, and JW Marriott. His expertise spans luxury hotels, specialty restaurants, banqueting operations, and pre-opening projects, underscoring a distinguished career marked by culinary innovation, operational excellence, and a passion for delivering exceptional dining experiences.

Prior to joining The Ritz-Carlton, Pune, Dirham served as Director of Culinary at JW Marriott Hotel Kolkata, where he oversaw seven restaurants, bars, and extensive banqueting operations. Earlier, he was part of the pre-opening team at Four Seasons Hotel Bengaluru at Embassy ONE, helping launch six restaurants and bars before progressing to the role of Executive Chef.

Dirham began his culinary career with ITC Maurya, New Delhi, where he was part of the acclaimed Dum Pukht team, ranked among Asia's 50 Best Restaurants. His experience also includes pre-opening contributions at ITC Grand Chola, Chennai, leadership roles at Jumeirah Zabeel Saray, Dubai, and exposure at the iconic Al Mahara at Burj Al Arab. During his tenure with The Oberoi Hotels & Resorts in Gurgaon and Dubai, he played a key role in the success of Ananta at The Oberoi, Dubai, which earned three Black Hats, one of the region's highest culinary accolades and an equivalent of Michelin-star recognition in the region.

In his new role as Director of Culinary at The Ritz-Carlton, Pune, Dirham will bring his extensive international and Indian culinary experience to further elevate the hotel’s dining experiences, champion culinary excellence, and create memorable gastronomic journeys for guests and Ladies and Gentlemen alike.

Speaking on his appointment, Dirham Haque said, “Joining The Ritz-Carlton, Pune is an exciting milestone. I look forward to working with the excellent team her to curate memorable dining experiences, win more accolades and uphold the brand’s iconic gold standards of service.”

His appointment reflects The Ritz-Carlton, Pune’s continued commitment to culinary excellence and innovation, further strengthening its position as one of the city’s premier luxury hospitality destinations. With his deep expertise across luxury hospitality, specialty dining, and large-scale culinary operations, Dirham is poised to create distinctive gastronomic experiences that delight guests and uphold the legendary service standards of The Ritz-Carlton.

Saurabh Tiwari elevated to Vice President – Middle East, Maldives & Sri Lanka at IHCL

The hospitality veteran takes on an expanded regional leadership role after leading operations and growth across IHCL’s Middle East portfolio.

The Indian Hotels Company Limited (IHCL) announces the elevation of Saurabh Tiwari to the role of Vice President – Middle East, Maldives & Sri Lanka.

With more than two decades of experience in luxury hospitality, Saurabh has played a pivotal role in strengthening IHCL’s presence across the region. Since joining Taj Dubai in 2021, he has been instrumental in driving commercial success, elevating guest experiences and building high-performing teams, leading to his appointment as Area Director of Operations in 2024 and now Vice President for one of IHCL’s fastest-growing international markets.

Leading IHCL’s regional portfolio

Under his leadership, IHCL’s portfolio in the Middle East has continued to expand, overseeing flagship properties including Taj Dubai, Taj Exotica, The Palm and Taj Jumeirah Lakes Towers, while supporting the company’s continued regional growth strategy.

In 2025, Taj Dubai was recognised as Hotel of the Year, while the hotel team also received the prestigious Hotel Team of the Year accolade, reflecting the culture of excellence fostered under Saurabh’s leadership. During the same period, several restaurants and team members across the portfolio received leading regional hospitality awards, further reinforcing IHCL’s position as one of the region’s most respected luxury hospitality brands.

In his expanded role, Saurabh will provide strategic leadership across IHCL’s operations in the Middle East, Maldives and Sri Lanka, driving operational excellence, commercial performance, talent development and guest experience, while supporting the company’s ambitious growth plans across the region.

Commenting on his appointment

Commenting on his appointment, Saurabh Tiwari said: “I am truly honoured to take on the role of Vice President – Middle East, Maldives & Sri Lanka. My journey with Taj and IHCL has been incredibly rewarding, and this appointment is as much a reflection of the people around me as it is a personal milestone. I am deeply grateful to the leadership team at IHCL for their continued trust, guidance and confidence in me, and to our owners for their support and belief in our vision. Most importantly, the credit goes to my teams. Their passion and commitment are behind every milestone we have achieved together. I have always believed that great hospitality begins with great people, and I feel fortunate to work alongside some of the very best in the industry.”

He further added, “IHCL is an organisation that truly invests in its people and gives them the opportunity to grow, lead and make an impact. Taj has been an important part of my professional journey, and it is a company I am extremely proud to be associated with. I see myself continuing to grow with IHCL in the years ahead, strengthening our presence across the Middle East, Maldives and Sri Lanka. There is tremendous opportunity ahead, and I look forward to building the next chapter together with our teams, owners and leadership.”

Saurabh’s appointment comes as part of IHCL’s continued focus on developing leadership within the organisation. His experience across operations, commercial performance and team leadership will support his expanded responsibilities across the Middle East, Maldives and Sri Lanka.

Sneha Sharma joins Monarch Liberty Hospitality as VP of Marketing

Marketing veteran brings nearly two decades of experience across hospitality, FMCG, retail and entertainment.

Monarch Liberty Hospitality has appointed marketing veteran Sneha Sharma as Vice President of Marketing. In her new role, Sneha is entrusted with the responsibility of building distinct identities for each brand across its diverse portfolio while contributing to the larger vision of the group.

Sneha Sharma joins ‘Monarch Liberty Hospitality’ with close to two decades of experience across consumer businesses in global hospitality, FMCG, retail, and entertainment. Her career includes roles at Apparel UAE, where she managed brands such as Tim Hortons and Cold Stone Creamery, as well as senior leadership positions at Radisson, Baskin-Robbins, and Massive Hospitality. She also co-founded Gigsmith Entertainment, adding experience in developing and managing brands across different business environments.

Building distinct brand identities

That range – across sectors as diverse as F&B, hospitality, jewellery, legacy institutions – is central to what she brings to ‘Monarch Liberty Hospitality’. Her experience spans both global chains and startups, giving her exposure to different approaches to brand building. At Monarch, her mandate consists of applying this experience across a diverse portfolio, shaping the distinct positioning, personality, and growth strategy for Que Sera Sera, TAT, Eve, and Sorena. Her approach to marketing extends beyond campaigns to understanding consumers and aligning marketing with operations, sales and the wider leadership team.

Talking about this new chapter, Sneha Sharma, VP of Marketing, ‘Monarch Liberty Hospitality’, said, “This role allows me to build a portfolio that already has so much uniqueness built into it. It’s a rare canvas at this stage in my career. Monarch brings a strong entrepreneurial energy and a willingness to think differently, which matters in a market as competitive as Mumbai. I was looking for a role that brings together brand building, consumer understanding, and commercial thinking, at a scale where that experience can actually shape outcomes, and this felt like the right combination of ambition, opportunity, and timing.”

The group’s approach to brand building

Sumit Govind Sharma, Founder & Director, ‘Monarch Liberty Hospitality’, said, “As we scale ‘Monarch Liberty Hospitality’ across new addresses and new categories, having a strong identity across each brand becomes as important as the experience itself. Sneha brings a mix of consumer insights and commercial understanding, shaped by two decades of working across very different businesses. She understands that a campaign isn’t just about visibility; it’s about giving people a reason to remember a brand and return to it. We’re confident she will bring that same rigour and imagination to how the world sees Monarch Hospitality and every brand under it.”

Hyatt Place Vithalapur appoints Abhishek Chawla as Head Chef

Chef Abhishek brings over 15 years of hospitality experience and expertise in Pan-Asian cuisine.

Hyatt Place Vithalapur has appointed Abhishek Chawla as Head Chef, strengthening the hotel’s culinary operations as it continues to serve a diverse mix of domestic and international business and leisure travellers. Chef Abhishek brings over 15 years of hospitality experience and a penchant for Pan-Asian cuisine to Hyatt Place Vithalapur.

Experience across hospitality

As an emerging manufacturing hub in Gujarat, Vithalapur, attracts visitors from across the world, leading to a demand for authentic, global cuisines. Chef Abhishek’s extensive experience in culinary operations and menu development across some of India’s leading hotel chains, makes Hyatt Place Vithalapur, the go-to destination in the city for memorable dining experiences.

Chef Abhishek has previously worked with renowned international hospitality brands, where he contributed his culinary expertise to enhance their F&B offerings and create distinctive dining experiences. “Leading culinary operations at Hyatt Place Vithalapur marks an exciting milestone for me. The city attracts a strong global business-traveller community, and I am excited to have our guests experience authentic Pan-Asian flavours created from fresh ingredients and spices and crafted using modern techniques,” said Abhishek Chawla, Head Chef, Hyatt Place Vithalapur.

Culinary operations at Hyatt Place Vithalapur

“We are delighted to welcome Chef Abhishek to Hyatt Place Vithalapur’s culinary leadership team and have him create memorable dining experiences for all our guests,” said Bhuwan Chandra, General Manager, Hyatt Place Vithalapur.

Hyatt Place Vithalapur runs an all-day dining restaurant Zing, where guests can enjoy an extensive buffet and à la carte menu featuring Pan-Asian, Italian, Indian and international cuisines. The hotel also offers The Market, a 24/7 Grab & Go outlet located at the lobby level, serving freshly brewed beverages, sandwiches, snacks, and desserts throughout the day and night

ONE Atmosphere appoints Nikita Singh Paul as Director of Sales

Nikita Singh Paul brings over 16 years of hospitality experience as the brand prepares to launch ONE Atmosphere Suites in Gurugram.

ONE Atmosphere has announced the appointment of Nikita Singh Paul as Director of Sales at ONE Atmosphere Suites at Corner Walk. With this strategic move, the company strengthens the brand’s commercial leadership as it prepares for the launch of its first aparthotel.

Nikita comes with strong experience in the hospitality industry spanning over 16 years, where she has worked with global brands, managing pre-opening of hotels, unit properties and domestic and outbound sales. She also has a rich understanding of MICE (Meetings, Incentives, Conferences and Events) and Travel Trade segments.

Experience across hospitality and sales

Known for her strong business acumen, deep understanding of the NCR market, and ability to build lasting client relationships, Nikita has consistently delivered commercial success through strategic partnerships, revenue-focused initiatives, and the development of high-performing sales teams.

Leadership ahead of the launch

In her new role, Nikita will lead the property’s overall sales strategy, business development initiatives, corporate partnerships, key account growth, and revenue generation efforts. She will also play a key role in the pre-opening commercial strategy and in building a strong pipeline of corporate, extended-stay, and other relevant business segments.

Comments on the appointment

Commenting on the appointment, Sandeep Ahuja, Managing Director, ONE Atmosphere and Atmosphere Living, said, “As we prepare to introduce ONE Atmosphere Suites to the Gurugram market, building a strong and experienced leadership team is central to our growth strategy. Nikita brings an impressive combination of market knowledge, commercial expertise, and relationship-driven leadership. Her understanding of the NCR hospitality landscape and proven ability to drive sustainable business growth will play an important role in establishing ONE Atmosphere Suites as a preferred premium aparthotel in the region.”

Commenting on Nikita’s appointment, Vipul Kamboj, General Manager, ONE Atmosphere Suites at Corner Walk, Gurugram, said, “We are delighted to welcome Nikita to the leadership team at an important stage in the property’s journey. Her extensive experience in sales and business development, coupled with her strong understanding of corporate and long-stay demand in NCR, will be invaluable as we build our commercial strategy ahead of the launch. I look forward to working closely with her to create strong partnerships and position the property for long-term success.”

Speaking on her appointment, Nikita Singh Paul, Director of Sales, ONE Atmosphere Suites at Corner Walk, Gurugram, said, “I am excited to join ONE Atmosphere at such a defining stage in the brand’s journey. The aparthotel segment presents a compelling opportunity in Gurugram, particularly as travellers increasingly seek flexible, premium accommodation that combines the comfort of a residence with the service standards of hospitality. I look forward to working with the team to build meaningful client partnerships, create a strong market presence, and contribute to the successful launch and sustained growth of ONE Atmosphere Suites.

A Visionary Leader for a New Era: Abnash Kumar Joins OZEN RESERVE BOLIFUSHI as General Manager

Known for award-winning projects and a deep commitment to sustainability, Abnash joins the luxury island at a pivotal moment of transformation and growth

Maldives, August 2026 – In a strategic appointment that signals a new chapter of operational refinement and sustainable innovation, THE OZEN COLLECTION welcomes Abnash Kumar as General Manager of its ultra-luxury sanctuary, OZEN RESERVE BOLIFUSHI.

Abnash arrives with more than two decades of distinguished leadership across some of the world's most iconic hospitality destinations—from a legendary hotel in New York to the pristine shores of the Maldives. His career traverses the United States, South Africa, India, and the Maldives, offering a rare synthesis of global perspective and hands-on operational mastery.

Colleagues and industry peers describe him as a leader who quietly transforms the spaces he touches—elevating guest experiences not through grand gestures, but through the steady calibration of service, culture, and sustainability. His tenure at luxury resorts in the Maldives saw him spearhead award-winning projects celebrated globally for their innovation and eco-conscious design.

His philosophy is grounded in a belief that luxury and responsibility are not opposing forces, but essential partners. This alignment with THE OZEN COLLECTION's ethos of Refined Elegance makes his arrival at OZEN RESERVE BOLIFUSHI particularly resonant. As the resort continues to evolve as a haven of privacy, personalisation, and quiet grandeur, Abnash's leadership is expected to further deepen its reputation as one of the Indian Ocean's most distinguished retreats.

Reflecting on his appointment, Abnash shared: "It is a privilege to join OZEN RESERVE BOLIFUSHI at such an exciting time. The brand and resort’s dedication to authentic, sustainable luxury resonates deeply with my own values. I look forward to working alongside this talented team to elevate the guest journey, nurture our people, and continue building a legacy of excellence across our island sanctuaries."

His arrival comes as THE OZEN COLLECTION enters a transformative phase, with plans for international expansion and deepened commitments to regenerative tourism. Abnash’s expertise in Strategic Planning, Project Management, Business Operations and Hospitality sector makes him as a key architect of this next chapter.

"We are delighted to welcome Abnash to OZEN RESERVE BOLIFUSHI," said Ashwin Handa, Chief Operating Officer of Atmosphere Core. "His notable career across the world's most iconic destinations, combined with being a well-rounded hotelier with his passion for guest and team care, reflects our philosophy of Refined Elegance. We are confident that his leadership will further elevate the personalised journeys we craft for our guests—moments of quiet luxury that linger long after they leave our island."

Abnash holds a Bachelor of Science in Hotel Management from Mumbai and a Diploma from Rizvi College of Hotel Management. His appointment reflects THE OZEN COLLECTION’s continued investment in visionary leadership, ensuring that its island sanctuaries remain at the forefront of luxury hospitality in the Indian Ocean and beyond.

JW Marriott Mumbai Juhu Appoints Harshad Makasare as Director of Sales

Mumbai, August 2026: JW Marriott Mumbai Juhu is pleased to announce the appointment of Harshad Makasare as Director of Sales. Bringing over 16 years of experience in luxury hospitality, Harshad joins the hotel with extensive expertise in commercial strategy, business development, key account management, and revenue optimization. Throughout his career, he has built a strong reputation for driving business growth, cultivating strategic client relationships, and delivering high-performing sales initiatives across India's hospitality industry. 

In his new role, Harshad will lead the hotel's sales strategy, driving business development across the corporate, MICE, and leisure segments while strengthening key partnerships and identifying new growth opportunities. Working closely with the hotel's commercial leadership team, he will focus on expanding market share and reinforcing JW Marriott Mumbai Juhu's position as one of Mumbai's premier luxury hospitality destinations. 

Prior to joining JW Marriott Mumbai Juhu, Harshad was associated with The Oberoi Group, where he most recently served as Associate Director of Sales – Corporate (Pan India), leading the group's corporate sales strategy and managing key client relationships across its portfolio. 

Recognized for his customer-centric approach, commercial acumen, and collaborative leadership style, Harshad has consistently delivered sustainable business growth by building long-term partnerships and creating value-driven solutions. His diverse experience across luxury hospitality and integrated corporate services brings a well-rounded perspective to an evolving business landscape. 

Harshad's appointment further reinforces JW Marriott Mumbai Juhu's commitment to strengthening its leadership team as it continues to elevate its commercial performance while delivering exceptional guest experiences synonymous with the JW Marriott brand

Strengthening Corporate Governance, Nikhil Singh Takes the Lead as Company Secretary & Compliance Officer at Kamat Hotels India Limited

Mumbai, August 2026: Bringing with him over 10 years of professional experience across corporate secretarial, legal and compliance functions, Nikhil Singh takes lead as Company Secretary & Compliance Officer (Group General Manager – Corporate Secretarial) at Kamat Hotels India Limited (KHIL).

An Associate Member (ACS) of the Institute of Company Secretaries of India (ICSI), Singh brings extensive experience in corporate governance, statutory compliance, regulatory frameworks and secretarial practices. At KHIL, he leads the corporate secretarial function, overseeing statutory compliance, SEBI regulations and corporate actions, while also supporting investor relations through timely statutory reporting and transparent stakeholder communication.

Prior to joining Kamat Hotels India Limited, Singh managed diverse compliance portfolios at leading digital and consumer-facing organisations, including Fino Payments Bank, MobiKwik and DEN Networks. His experience across corporate secretarial, legal and compliance functions has equipped him with a strong understanding of evolving regulatory requirements and governance practices.

Commenting on his new role, Nikhil Singh, Company Secretary & Compliance Officer, Kamat Hotels India Limited, said, “I am pleased to take on this responsibility at Kamat Hotels India Limited and look forward to contributing to the organisation’s continued focus on strong governance, compliance and transparency. I aim to further strengthen our corporate secretarial practices while supporting effective stakeholder engagement and the organisation’s long-term objectives.”

In his role, Singh will continue to oversee the company’s corporate secretarial and compliance functions, with a focus on strengthening governance frameworks, ensuring regulatory adherence and facilitating transparent engagement with stakeholders.

Holiday Inn Bengaluru Racecourse Elevates Asish Kumar to Director of Sales

Holiday Inn Bengaluru Racecourse, part of IHG Hotels & Resorts, has announced the promotion of Asish Kumar to Director of Sales, strengthening its commercial leadership at a time when sales strategy is playing a decisive role in hotel performance.

As corporate travel, weddings, business events and leisure demand continue to drive hospitality growth, the hotel is sharpening focus on market share, client partnerships and revenue opportunities in Bengaluru’s competitive hotel landscape.

Asish Kumar’s Journey at Holiday Inn Bengaluru Racecourse

Asish joined the hotel in February 2024 as Senior Sales Manager and has contributed to corporate business growth, strategic account development and revenue performance across key segments. He has also supported the expansion of CaterINN, the hotel’s outdoor catering vertical.

With over a decade of hospitality experience, Asish brings expertise in business development, account management, sales strategy and revenue generation.

New Role and Responsibilities

In his new role, he will lead the hotel’s sales strategy, expand high-value client relationships and grow business across corporate, MICE, leisure and catering verticals.

Leadership Perspective

Commenting on the appointment, Vidur Bakshi, Director of Sales & Marketing, Holiday Inn Bengaluru Racecourse, said, "Asish’s promotion comes at an important time for the hospitality industry, where strong sales leadership is essential to convert demand into sustainable revenue growth. His contribution to our corporate business and client partnerships has been significant, and we are confident he will continue to build commercial momentum for the hotel."

Sharing his thoughts, Asish Kumar, Director of Sales, Holiday Inn Bengaluru Racecourse, said, "I am honoured to take on this role at a dynamic time for the market. My focus will be on strengthening corporate relationships, growing opportunities in all segments and supporting long-term revenue growth for Holiday Inn Bengaluru Racecourse."

Strengthening Commercial Agility

The appointment underscores Holiday Inn Bengaluru Racecourse’s focus on commercial agility, internal talent development and a stronger sales-led approach.

Rami Nasser named as executive chef at Four Seasons Resort Dubai at Jumeirah Beach

The chef joins from Four Seasons Hotel Dubai International Financial Centre

Four Seasons Resort Dubai at Jumeirah Beach has appointed Rami Nasser as executive chef. Bringing more than 21 years of international experience to the role, Nasser has extensive leadership expertise.

He will lead the lineup of restaurants and bars at the resort in Dubai’s Jumeirah, which include Jou Jou Brasserie, Sea Fu and Shai Salon. Nasser will also oversee the bars, in-room dining and banqueting operations.

Nasser has spent more than a decade with Four Seasons, working with the brand in both Dubai and Beirut, leading high-performing culinary teams. He has also held positions at La Petite Maison Lebanon and COYA Dubai.

The Leela Hyderabad Welcomes Mr. Rahul Sharma as General Manager, Bringing 25 Years of Hospitality Leadership and a Proven Record of Excellence

Hyderabad, August 2026: The Leela Hyderabad is pleased to announce the appointment of Rahul Sharma as General Manager. With over 25 years of experience across luxury hospitality, hotel operations, sales, revenue management, and business development, Rahul brings a proven track record of driving business performance while delivering exceptional guest experiences.

In his new role, Rahul will oversee the overall operations of The Leela Hyderabad, focusing on elevating service excellence, enriching guest journeys, and strengthening the hotel’s position as a leading luxury destination.

Prior to joining The Leela Hyderabad, Rahul served as General Manager, Le Méridien Jaipur Resort & Spa, and worked across renowned global hospitality brands including Marriott International, Starwood Hotels & Resorts, and Nikko Hotel International. His expertise spans hotel operations, commercial strategy, revenue management, financial performance, and stakeholder engagement. Recognised with multiple Marriott Guest Voice Awards, Rahul is known for his people-centric leadership style, operational excellence, and unwavering commitment to guest satisfaction.

Commenting on his appointment, Rahul Sharma, General Manager, The Leela Hyderabad, said, “I am delighted to join The Leela Hyderabad at an exciting time in the city’s hospitality landscape. The Leela has built a distinctive reputation for its commitment to refined Indian hospitality, exceptional service and deeply considered guest experiences. I look forward to working closely with the team to build on this strong foundation, while creating meaningful experiences for our guests, strengthening our partnerships and driving sustainable business growth. Hyderabad is a dynamic and evolving market, and I am excited to be part of its next chapter.”

With his extensive experience across operations, sales, marketing and revenue management, Rahul brings a well-rounded perspective to his new role. His leadership will further support The Leela Hyderabad’s commitment to delivering personalised hospitality and creating meaningful experiences for its guests.

The Westin Hyderabad Mindspace Names Amit Maini as General Manager

Hyderabad, India, August 2026 – The Westin Hyderabad Mindspace is pleased to announce the appointment of Amit as General Manager. A seasoned Marriott International leader with over 15 years of hospitality experience, Amit brings extensive expertise in commercial strategy, business performance and stakeholder management across diverse markets in South Asia.

Amit joined Marriott International in 2013 as Revenue Manager and has since progressed through leadership roles across Bengaluru and South Asia. In his most recent role as Senior Director, Revenue Strategy – South Asia, he has led commercial strategy and business performance for a portfolio of over 150 hotels across India, Sri Lanka, Bangladesh, Nepal and Bhutan.

Throughout his tenure, Amit has played a key role in driving revenue growth, strengthening market share performance, and partnering with General Managers, owners, and regional leadership teams on strategic business priorities. His experience spans several significant milestones for the company, including the Marriott-Starwood integration, pre-opening and positioning of multiple hotels and resorts, post-pandemic business recovery, and most recently, the launch of Series by Marriott brand.

Drawing on his extensive experience across markets, brands and business environments, Amit will now bring this strategic perspective to hotel leadership at The Westin Hyderabad Mindspace. In his new role, he will focus on strengthening the hotel’s business performance and market positioning, while driving operational excellence and creating exceptional experiences for guests and associates.

On his appointment, Amit, General Manager, The Westin Hyderabad Mindspace, said, “I am delighted to begin this new chapter with The Westin Hyderabad Mindspace. My journey with Marriott has given me the opportunity to work across diverse markets, hotels and business environments, and I look forward to bringing that experience into hotel leadership. I am excited to work alongside the team to build on the hotel’s strengths, unlock new opportunities for growth, and continue creating exceptional experiences for our guests and associates.”

Anantara Downtown Dubai Hotel announces appointment of Manish Jha as general manager

The appointment of Manish Jha as general manager at Anantara Downtown Dubai reflects a strategic push to enhance luxury offerings and sustainability

Anantara Downtown Dubai Hotel, part of Minor Hotels, has appointed Manish Jha as general manager, signalling a strategic focus on enhancing guest experiences at the luxury urban property.

With over 20 years in the hospitality sector, Jha brings a wealth of experience, having worked with esteemed brands for much of his career, primarily within Minor Hotels.

Jha’s tenure with Anantara began in 2006 as director of food and beverage for several Maldives properties. He has since held key leadership roles across notable hotels, including Anantara Bophut Koh Samui Resort and the NH Collection Dubai The Palm, where he successfully launched the brand’s first Middle Eastern property.

In this new role, Jha will manage all operations at Anantara Downtown Dubai, enhancing its stature as a premier luxury lifestyle destination in the city.

Located in Dubai’s prominent business district, Anantara Downtown Dubai Hotel comprises 252 newly renovated luxury rooms and suites, with updated interiors that embody a tropical serenity.

The Anantara Royal Suite with Pool, spanning 2,529 sq. ft., features expansive living areas and private outdoor plunge pools, distinguishing it as one of the few hotel suites in Business Bay to offer such amenities.

The hotel’s culinary offerings include signature venues such as ZIYA and Mood Bar, alongside acclaimed restaurants that aim to position the hotel as a vibrant dining hub for both residents and international visitors. The integrated dining ecosystem reflects a broader vision of lifestyle engagement in Dubai.

Furthermore, the hotel is fully equipped to host a variety of events, from intimate meetings to large conferences, featuring nine bespoke event spaces and the luxurious Mirage Ballroom.

The commitment to sustainability is also a focal point, aligning with Minor Hotels’ responsible hospitality strategy, ensuring that luxury services are coupled with environmental accountability.

Under Jha’s direction, Anantara Downtown Dubai Hotel is poised to advance its reputation as a distinguished urban retreat, reinforcing its commitment to superior hospitality and innovative guest experiences in the competitive Dubai market.

Cheval Collection in Dubai names John Raffoul as cluster general manager

He will oversee Cheval Maison The Palm and Cheval Maison Expo City

John Raffoul is to lead Cheval Collection in Dubai, as the new cluster general manager for Cheval Maison The Palm and Cheval Maison Expo City.

Raffoul joins the two serviced hotel apartment properties in Dubai with more than 23 years’ experience in the hospitality sector in the Middle East.

He was previously general manager at Cheval Maison The Palm, which opened in 2023. A major refurbishment to the property is nearing completion.

Cheval Maison Expo City opened in 2024 and the two properties have 282 keys between them. The pet-friendly properties are home to one-, two- and three-bedroom apartments with kitchens. There is a rooftop pool and a gym at both properties.

Two luxury serviced apartment complexes from the Cheval Collection are currently being built in Riyadh, while Cheval Residences Dubai Islands is the company’s first branded residences.

John’s well-deserved appointment is a testament to his skills, performance and unwavering dedication, which are reflected in consistently high ratings in customer feedback and guest satisfaction,” said Nick Pilbeam, chief commercial officer at Cheval Collection.

“John is playing a key role in further elevating our brand, reputation and offering in the Middle East, and as we continue our regional expansion, we are delighted to have him at the helm of our stunning flagship properties at The Palm and Expo City.”