Budget Quote from Rohit Sethi, Co-Founder, Seclude Hotels Home Style

"While expectations were slightly muted due to the interim nature of the budget, we welcome the government's focus on Atmanirbhar's development of domestic and inbound tourism. The aviation sector via the UDAAN Scheme has consistently improved connectivity by covering 570 additional routes which is a very beneficial growth trend. Government emphasis on consistent development of infrastructure is very encouraging, with Indian carriers proactively placing orders for more than 1,300 aircraft; doubling of airports to 149 within ten years; additional 40,000 rail bogies being converted to Vande Bharat coaches; all of which will go a long way to further boost ease of connectivity for both domestic and international tourists. Providing long-term interest-free loans to promote iconic tourist centres, development of island tourism in destinations such as Lakshadweep, and spiritual tourism are unique areas of special consideration that will have a positive multiplier effect towards job creation and boost local entrepreneurship. There are significant opportunities for India’s tourism sector to be a driver towards the vision of India becoming a developed nation by 2047 by significantly improving the prospects of key social groups mentioned in the latest budget: women, poor, farmers and youth."

Rohit Sethi, Co-Founder, Seclude Hotels Home Style

Budget Reaction Quote from Mr. Davinder Juj, General Manager, Eros Hotel New Delhi

We applaud the forward-thinking measures outlined in Union Budget 2024, particularly the interest-free loans for states to enhance their tourism hubs, attract business, and create entrepreneurship and employment opportunities for locals.

The proposed port connectivity and infrastructure improvements for the island and other attractive location accessibility in the country will motivate families and young tourists to opt for domestic travel. This step will further strengthen the hospitality industry and the travel and tourism sector will grow rapidly in the country.

Overall, being an interim budget, Union Budget 2024 was balanced and I expect the recommendations made for direct and indirect taxes will empower the middle class to spend the money on leisure and travel more.”

Red Dot Representations Facilitates Streamlined Vietnam Visa Services for Bulk Bookings

Mumbai, November 2023: Red Dot Representations, India's premier Destination Management Company (DMC), is excited to unveil an innovative Vietnam visa service specially tailored to cater to the diverse needs of travel trade partners including B2B agents, event and wedding planners, and MICE professionals, etc., regarding bulk bookings. This groundbreaking service is set to simplify the process of helping them process bulk visa requests seamlessly with reduced turn-around time, cost-effectiveness, and high efficiency. This move helps Red Dot Representations’ travel trade partners to garner more MICE, BLeisure and Wedding-related inquiries to the aspirational destination Vietnam.

To avail of the streamlined visa service, the travel trade partners will only have to provide Red Dot Representations with the travellers’ passport-size photograph against a white background without glasses; and clear scanned copies of their passport's front and back pages. Red Dot Representation will provide a hassle-free experience for bulk visa processing of their travel trade partners’ diverse clientele needs be it weddings or events in Vietnam. As part of the services, Red Dot Representations also provides the option of visa-on-arrival, which further adds flexibility and convenience to the package.

Vietnam has increasingly become a sought-after destination for Indian travellers due to its harmonious blend of seamless transfers, top-notch hospitality, a rich land of historical and contemporary attractions, a vibrant culture, diverse culinary experiences, and burgeoning opportunities in the MICE sector. The country's well-structured transportation networks, including well-connected airports and modern roadways, ensure a smooth and stress-free travel experience within Vietnam.

In the words of Prabhakar Kamat, Vice-President, Red Dot Representations, "Our mission is to craft memorable travel experiences for Indian travellers. As Vietnam is poised to welcome Indian businesses for MICE and as destination weddings in Vietnam are increasingly gaining traction too, we are witnessing the demand for bulk visa services on the rise from the Indian travel market. Facilitating our travel trade partners with a simplified solution, we at Red Dot Representations have streamlined the cumbersome and time-consuming visa acquisition process with our cost-effective, hassle-free approach. With the initiative, we are sure that our travel trade partners will inspire more Indian travellers to explore the captivating beauty of Vietnam, leading to lasting memories and unforgettable adventures."

The burgeoning Vietnamese tourism industry thrives on its commitment to top-quality hospitality, offering a wide range of luxury hotels, boutique accommodations, and resorts that cater to the diverse tastes and preferences of Indian travellers. The warm and hospitable nature of the Vietnamese people ensures that tourists feel right at home. The country's rich cultural heritage is unveiled through ancient temples, historic cities, and engaging museums, providing a glimpse into its fascinating history.

Vietnam offers an array of diverse experiences that Indian travellers can savour during their visit. From the vibrant streets of Hanoi and the picturesque landscapes of Halong Bay to the serene charm of Hoi An and the dynamic energy of Ho Chi Minh City, Vietnam presents a wide array of both modern and historical attractions. Travellers can explore the lush Vietnamese countryside, relax on stunning beaches, or immerse themselves in vibrant city life, making it a destination that caters to every traveller's preferences.

Vietnam's rich cultural heritage and its diverse cuisine are also a big draw for Indian tourists. Travellers can immerse themselves in the beauty of traditional Vietnamese music, dance, and art, while the culinary journey through Vietnamese street food and gourmet restaurants is a sensory delight. Moreover, Vietnam's flourishing MICE sector offers excellent opportunities for business meetings, conferences, and incentives in world-class facilities and settings.

The hassle-free bulk visa services for Vietnam underline Red Dot Representations’ steadfast commitment to making travel more accessible, efficient, and enjoyable for all stakeholders in the travel industry.

IHM Ranchi organizes interactive session themed “Coffee with GMs” at the institute premises

The Institute of Hotel Management (IHM), Ranchi organized an interactive session with the industry leaders on the theme “Coffee with GMs” for the final year students of the institute. The event witnessed the presence of Mr. Hemant Mehta, General Manager, Hotel Radisson Blu, Ranchi, Mr. Amit Kaushik, General Manager, Hotel Royal Retreat, Mr. Asit Kundu, General Manager, Capital Residency, Mr. Kallol Sengupta, General Manager, Hotel Green Horizon and Mr. Brajesh Gupta, General Manager Hotel Le Lac Sarovar Ranchi.

The program was set-up through a casual interaction among the General Managers and the students focusing on the career development tips, success stories and fun- filled memories from their academic and professional journey. Decades of experience and the struggle and success stories of General Managers included focus on the personal development, self-confidence, self-presentation changing industry trends and best practices, hard work and dedication, effective management styles, conflict management, budgeting and financial management in the various roles during the long spanning career in the hospitality industry. The students were enthusiastic and energetic throughout the session and they asked various questions and queries related to personal and professional life and the secret behind their success and management styles to which all the General Managers were humble to address the gathering.

The event was moderated by Dr. Bhupesh Kumar, Principal, IHM Ranchi and all the teachers were also present during this occasion. Coffee with GM is a unique initiative by IHM Ranchi where the industry experts and budding hoteliers come together on the same platform eliminating the hesitations and boundaries of interaction through heart. The program concluded with a hi- tea wherein delicious burgers, pizza and coffee all made by the students were served to the students and guests present on this occasion.

IHCL SIGNS ITS THIRD HOTEL IN INDORE, MADHYA PRADESH

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a SeleQtions branded hotel in Indore, Madhya Pradesh. The currently operational property will be rebranded SeleQtions.

Commenting on the signing, Ms. Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL said, “The signing of this hotel further strengthens our presence in the strategically important state of Madhya Pradesh. Indore, its financial capital lies in proximity to major industrial hubs and is home to several large IT parks. With the addition of this hotel, IHCL will have three of its brands in the city, which is in line with its commercial potential. The hotel is slated to open this fiscal after the quick conversion. We are delighted to partner with Winway Group for this project.”

The 125-keys hotel is situated in the heart of Indore’s commercial hub. Guests can enjoy a variety of global and local cuisines at the all-day dining restaurant, bar, and specialty restaurant. Recreational facilities will include a swimming pool and gym. The hotel will also offer state-of-the-art banqueting spaces spread over 6,400 square feet.

Mr. Sahil Wadhwani and Mr. Vansh Wadhwani, Partners,, Winway Group said, “We are delighted to bring the SeleQtions brand to Indore in partnership with IHCL. We believe this will transform the hospitality landscape in the city.”

Indore, on the banks of Kanh and Saraswati rivers is the most populous city in Madhya Pradesh. It has been consistently declared as India’s cleanest city. It is a major transit point for pilgrimage to Mahakaleshwar temple in Ujjain.

With this addition, IHCL has ten hotels across Taj, SeleQtions, Vivanta and Ginger brands in Madhya Pradesh including three under development.

About Winway Group

The Winway Group has interests in Real Estate, Residential, Corporate and Hospitality Projects in Indore. Promoted by the Wadhwani family, Winway Group has completed multiple projects such as WOW Hotel, Winway Hotel, real estate developments such as Winway World Offices, The Ambiance by Winway, The Winway Centre and Heaven Homes to name a few.

Brij Hotels sign up a historic property in Dharamshala

Brij Hotels, a collection of bespoke properties offering hyperlocal experiences in the most amazing locations, has announced signing of Brij Anarya - a luxury boutique resort in Dharamshala. A 245-year-old colonial estate in the heart of Dharamshala, the resort has an envious history like none other. Originally known as ‘White Haven’, Brij Anarya is a one-of-a-kind property in Dharamshala with a rich Victorian legacy. The property has had the honor of hosting erstwhile Viceroys, British explorers, and many important dignitaries during the British Raj.

Brij Anarya, with majestic views of the snow-capped Dhauladhar range, offers a unique boutique luxury experience in the lap of Himalayas. Set amidst tall deodar and oak trees, sprawling lawns, verdant views & surrounding tea plantations, the property hosts 12 Suites and is spread over 10 acres of mountain plateau. This boutique retreat with open windows, tall chimney and green tin roofs exudes an old-world charm. Brij Anarya offers its guests a luxurious stay amidst victorian décor, with all modern comforts & amenities. In the tradition of all Brij Hotel Properties, Brij Anarya will offer immersive local experiences from the region. There are a wide range of activities on offer for engaging guests within the Resort as well as exploring the surrounding areas. The property is conveniently located at 12 km from the Gaggal airport and a stone's throw from the Dharamshala bus stop.

Speaking on this latest development, Shiv Mehan, CEO - Brij Hotels said, “We are excited to have Brij Anarya in our curated collection of highly Experiential Boutique Resorts and this marks the second location for Brij Hotels in Himachal Pradesh. It is an honor to be sharing the legacy of this esteemed heritage property with our guests. We look forward to transporting our guests to another era with the Brij Anarya when we open our doors in June and ensure they take back unique memories of Dharamshala.”

Resonating the excitement was Sahil Sharma, Owner Atman Resorts LLP. He said, “We are delighted to partner with Brij Hotels who are known to curate unique experiences for the guests and we are well on the way to expand the property into a luxury resort with increased Inventory, Dining Options, Recreation and Spa facilities coming soon.”

Soon to open, Brij Anarya is the only property in the region with a history interwoven with the tea plantations of Kangra and the historic tea trade across the Northern Provinces, the Kashgar Region of the Hindukush and across the original Silk Route. Among the honored dignitaries who have stayed here includes British explorer Robert Barkley Shaw, administrators Sir Thomas Douglas Forsyth and Sir Donald Friel McLeod, highly regarded aristocrats of their time.

Brij Anarya is scheduled for launch in June 2023 and will join the current portfolio of 7 Brij properties in India across Uttar Pradesh (Varanasi), Rajasthan (Kukas, Pali, Jawai, Bikaner and Jaipur), Himachal Pradesh (Dalhousie). Brij Atmanya - a boutique property located in Bhowali - Nainital (Uttarakhand) is also scheduled for launch in Q2 2023. Brij is also adding multiple destinations to its portfolio with hotels in Bandhavgarh, Goa and Pokhara (Nepal) under development.

Jolyon Bulley to become Americas CEO following Elie Maalouf’s appointment to Group CEO

InterContinental Hotels Group (IHG) [LON:IHG, NYSE:IHG (ADRs)] today announces that Jolyon Bulley will succeed Elie Maalouf as Americas CEO. Jolyon is currently IHG’s Chief Executive Officer for the Greater China region, and also the Group’s Transformation Lead for Luxury & Lifestyle. The appointment follows the announcement on 5 May that Elie will become IHG’s Group Chief Executive Officer on 1 July following Keith Barr’s decision to step down to return with his family to the US.

Jolyon has been CEO for Greater China since 2018 and is a member of IHG’s Executive Committee. He was previously Chief Operating Officer (COO) for the Americas region from 2014 to 2017. He will take up his new position on 1 July and will be returning to his family home in Atlanta in the US where he will be based.

A career hotelier, Jolyon has held a number of significant roles at IHG since he joined the business in 2001. As CEO for Greater China, he has been responsible for accelerating the growth and driving the profitability of IHG’s second-largest market. Prior to that, as COO for the Americas, Jolyon led the region’s operations for franchised and managed hotels, strengthening owner relationships and hotel operating performance. This led on from Jolyon holding the same role as COO for Greater China, where he similarly oversaw the region’s hotel portfolio and brand performance, new hotel openings and owner relations.

As IHG concludes succession planning for Jolyon’s responsibilities in Greater China, Daniel Aylmer, Managing Director for Greater China, will report into Elie and continue his responsibilities in China. Transition planning is underway for Jolyon’s other commitments.

Keith Barr, outgoing Group CEO, commented: “Jolyon has made an enormous contribution to the success of IHG over his more than two decades in the business, including holding senior roles in our two biggest markets. His appointment as Americas CEO demonstrates IHG’s commitment to invest in our leaders’ development potential, our robust succession planning and a continuation of our existing growth strategy for the Americas region.”

Elie Maalouf, outgoing Americas CEO and Group CEO Designate, said: “Jolyon is returning to the Americas business where he has a proven track record of supporting the growth of IHG’s largest region. When he was COO he redesigned and strengthened how we work with and deliver for our hotel owners. Over the last five years, Jolyon has guided Greater China through the pandemic and into the recovery, further strengthened our owner relationships and continued to grow the business at pace. I am pleased to be able to move into the Group CEO role knowing that Jolyon will further strengthen the Americas leadership team.”

Jolyon Bulley, outgoing Greater China CEO and Americas CEO Designate, added: “I am proud to have the opportunity to lead our Americas business alongside our many talented colleagues and in partnership with our hotel owners. I have worked in the hospitality industry my entire career and I’m looking forward to building on Elie’s legacy in the region, remaining focused on capitalising on strong owner and guest demand for our amazing brands and our attractive enterprise platform.”

👏 What A Wonderful Gesture | Students Welcome Their New Principal

See Mumbai like Gigi Hadid, Zendaya, and Tom Holland

The trio explored the city's famous landmarks and culture, and even enjoyed a yacht tour around the Mumbai coastline.

Tom and Zendaya went on the ‘Strange stories of Mumbai and Kolis, the original inhabitants’ tour. Aditya Pai, Tour Leader, No Footprints, said, “Zendaya is a sweet and engaging person, knowledgeable and friendly. Tom is soft spoken, warm, with a pleasant personality. It was his first time in India and he was very excited about the culture and traditions. We hosted them on a yacht to showcase Mumbai in a different light. When we started off, the conversation involved the history of Mumbai and the Kolis, the original inhabitants. Both Zendaya and Tom were keen to learn about how local cultures thrive and they seemed to enjoy the splashes of humour in the narration.”

Co-founder, Harshvardhan Tanwar took supermodel Gigi Hadid and her team on a tour of Mumbai, called ‘Jio Mumbai city tour’. It included stops at the iconic Gateway of India, Kala Ghoda, the University, and the Chhatrapati Shivaji Vastu Sangralaya. The tour also had insights into the American connection and its historic significance to Mumbai. The tour ended on the Victoria Terminus with the team sipping on refreshing coconut water while taking in the breathtaking view of the magnificent train station.

They also did tours for other famous personalities, including Dior’s Maria Grazia Chiuri, Chanakya’s Karishma Swali, Emma Chamberlain, and Katy Graham. Each tour was unique and catered to the guest’s interests, making for a truly personalised experience.

No Footprints, the boutique travel experience company offers a range of tours for those who want to experience Mumbai like the Hollywood stars do. The 'Jio (live) Mumbai city tour' covers some of the city's most famous landmarks, including the Gateway of India, Crawford Market, and the Chhatrapati Shivaji Terminus. If you're a foodie, you can take the 'Mumbai food walk,' which takes you through the city's famous street food markets and lets you sample some of Mumbai's best snacks and sweets. For those who want to explore the city's lesser-known areas, there is the 'Offbeat Mumbai tour.' This tour takes you through some of Mumbai's hidden gems, including the Portuguese heritage of Bandra, the graffiti art of Bandra and Mahim, and the old fishing village of Versova.

There is also a customized tour option for those who want to explore Mumbai at their own pace. You can choose your own itinerary, and the team will plan your tour around your interests and preferences.

"We're thrilled to offer our guests a chance to experience Mumbai like the Hollywood stars do," said Eesha Singh, Co-founder, No Footprints. "We believe that travel should be personal, and our tours are designed to help you discover Mumbai in your own unique way. Whether you're a foodie, a history buff, or just someone who loves to explore new places, we have a tour that's perfect for you."

Hilton Goa Resort Celebrates Team Member Appreciation Week

Hilton Goa Resort Celebrates Team Member Appreciation Week

Goa, July 2022: A picturesque retreat amid Goa's coastal landscape, Hilton Resort Goa, celebrated their ‘Team Member Appreciation Week’ (TMAW) recently with a spectacular gala night to remember. Film Actor, Mouni Roy and, Prime Show Anchor at CNN News18, Anand Narasimhan graced the event with their presence and addressed the Team Members of Hilton Goa Resort. The hotel staff and management came together to acknowledge and celebrate each other’s hard work and dedication, through a series of fun-filled activities.

Harsha Vallary, HR Manager, Hilton Goa Resort said, “Our people are at the heart of our success and the Team Member Appreciation Week is only a small way of expressing gratitude towards their exceptional service throughout the year while nurturing team spirit and leadership.”

Over the TMAW week, several exciting activities including a treasure hunt, singing contest, fashion show and other games were planned for employees, creating a culture of appreciation across the hotel and its team members. A grand cake cutting event with surprise gifts for all the team members, along with decadent lunches and dinners were organised throughout the week.

“We aim to develop a sense of belonging within the team and ensure that every member feels valued and appreciated for their commitment and efforts throughout the year. A cohesive team effort by all our employees is a significant contributor towards exceeding guest expectations and delivering exceptional service consistently,” asserts Amandeep Grover, General Manager, Hilton Goa Resort. 

On the gala night, employees entertained the crowd while showcasing their talent on stage and bonding with each other. The team spent some relaxing quality time and discussed ideas and plans to appreciate employees' hard work throughout the year.

Meet The FoodSuperstars 2022 Chef Hussain Shahzad

Chef Hussain returned to India after interesting stints abroad that included a gig as personal chef to Roger Federer and a position in New York’s Eleven Madison Park.

He credits chef Daniel Humm for teaching him how to cook and his mentor the late chef Floyd Cardoz for teaching him how to be a chef. Now in charge of two of Mumbai’s top restaurants

The Bombay Canteen and O Pedro Mumbai, Shahzad is on a mission to make Indian cuisine fun. Meet The FoodSuperstars is a limited series by Culinary Culture that takes you into the minds of India's top chefs as they share their stories, their fondest memories and their deepest secrets.

Chapter 1 features chefs: Manish Mehrotra, Naren Thimmaiah, Manisha Bhasin, Himanshu Saini, Hussain Shahzad, Pooja Dhingra, Saurabh Udinia, Ritu Dalmia, Dane Fernandes, Prateek Sadhu, Nooresha Kably, Regi Mathew, Asma Khan & Manu Chandra FoodSuperstars, India's Top 30 Chefs presented by Campo Viejo is India's first and only platform conceptualized to honor and celebrate India's greatest chefs.

#FoodSuperstars #CulinaryCulture #IndianChefs #GourmetFood #CampoViejo #HussainShahzad

Guest Room PPM CheckList by Engg NEERAJ MONGA

We really liked the effort.

While there are a lot of comments, we think we need to appreciate what is done and we need to do more in this regard.

If you would like us to feature your instructional videos / knowledge share write to us - editor@hospemag.me

UK celebrity chef Alan Coxon and The Queen’s Chef Mark Flanagon praise pastrychef Vivek Chauhan of Le Meridien, Delhi for his Easter buffet

New Delhi, April 2022: If Chef Vivek Chauhan of Le Meridien, New Delhi has a superpower, it's his ability to combine artistic creativity in the pastry kitchen with down-to-earth tips that help you bake with confidence. That's why we're turning to him for his irresistible Easter recipes, which got extensively praised by the renowned UK chefs - Alan Coxon, Mark Flanagon, Alan Heulin, etc.
This year, Chef Vivek Easter desserts range included Chocolate Easter Bunny, Bunny Ear Easter Cupcakes, timeless classic hot Cross Buns, Lemon blueberry posset, and Carrot Cake combined with a fresh layer of delicate flavors. The main show stopper was the almondy Easter Simnel cake and mouth-watering Easter Bunnies, to sparkle the festivities and represent Christian tradition.
These heavenly sweet delicacies, couldn’t stop Chef Alan Coxon, a multi-award-winning TV Chef/ Presenter, and the British Ambassador for food and tourism by praising. He said, "Congrats on the Easter Display to you and to your exceptionally skilled group in India, these culinary creations are extremely delightful”.

Chef Mark Flangan, known to be the personal chef of The Queen and head chef of the Royal Household also said, “ Superb workaround eggs and rabbits and you have a very talented team”.

Chef Alan Heulin, ex-Chairman Association of Pastry Chefs United Kingdom said, “Keep up the good work, you'll make a great ambassador for pastry.” Chef Paul Beard, Member of the Association of Pastry Chefs said, “great to see you are still producing those incredible vivid products, well done to you and your team. 

On these above heart-satisfying reactions, Chef Vivek said, ''I have learned easter recipes during my early stint in London, the UK with One Aldwych, The Lancaster and The Westbury Mayfair while working with the master gourmet experts  and finally, getting significant remarks from them means the world to me."

Here’s the Simnel Cake Recipe:

Ingredients

Almond Paste:

Castor Sugar - 375 gm

Ground Almonds-375 gm

Egg   - 120 gm 

Almond Essence- 1 tsp

Cake:

Butter – 350 gm

Demerara Sugar – 325 gm

Eggs -6 no.

Refined Flour-350 gm

Salt- 1 tsp

Mixed Peel – 105 gm

Lemon Zest- 1 no.

Method:

For Almond Paste

1. Mix Castor Sugar & Ground Almonds. Add Egg and knead to make a paste.

 For Cake

1. Cream Butter & Castor Sugar together until pale and fluffy 

2. Gradually pour eggs slowly until well incorporated 

3. Sift in flour, salt, and mixed spice.

4. Finally, add mixed fruit peel into the above mix.

5. Put half the mixture into already lined rings. Smooth the top and cover with the circle of almond paste. Add the rest of the cake mixture and smooth the top leaving a slight dip in the center to allow for the cake to rise.. Test by inserting a knife in the middle – if it comes out clean, it is ready. Once baked, remove from the oven and set aside to cool on a wire rack.

6. Brush with the apricot jam on top of the cooled cake. Divide the remainder of the almond paste in half. Roll out a circle to cover the top of the cake with one half and form small balls with the other half. Place the circle of paste on the cake and set the balls around the edge. Brush the cake topping with a little beaten egg.

7. Glaze with a blow torch.

About Chef Vivek:

A patissier and chocolatier, Chef Vivek Chauhan is a highly accoladed Patisserie Chef with an illustrious experience of 22 years, currently associated with Le Meridien Hotel, New Delhi. An IHM, Gwalior graduate in Hotel Management, Chef Vivek's passion to learn beyond stereotypical creations and reinventions has allowed him to work with Michelin Star Chefs Allyn Williams and Chef Eric Chavot & others of International Reputees. His culinary experience includes his incredible years at various prestigious properties - Taj Mahal Hotel, One Aldwych, London, The Lancaster London, the Hilton London Heathrow Airport Terminal 5, The Westbury Mayfair, London, and The Imperial, New Delhi. Chef Vivek is a recipient of multiple honors and awards; most notable among them is the most recent‘ Pastry Chef of the Year 2018' conferred upon by ICF. He has also hosted opulent dinners for the Association of Pastry Chefs and Craft Guild of Chefs in the UK.

Culinary Culture announces FoodSuperstars, India’s first and only Awards platform celebrating Chefs

Culinary Culture announces FoodSuperstars, India’s first and only Awards platform celebrating Chefs

~ India’s leading culinary platform, Culinary Culture, will reveal the first edition of their annual Chef ranking recognising the country’s greatest Chefs on 19th March 2022

India, February, 2022: With an aim to recognize and reward India’s most talented chefs, Culinary Culture announces FoodSuperstars, a first of its kind annual ranking of the top 30 Chefs from across India.

Culinary Culture, the foremost culinary platform in the country, was Co-founded by Vir Sanghvi, India’s most respected food critic and Sameer Sain, Co-founder and CEO of the Everstone Group. It was established to transform the perception of India’s culinary culture globally. It is all set to now reward Chefs as the true heroes of the Indian Food & Beverage industry.

FoodSuperstars will release its much-awaited list of India’s top 30 chefs ranked in order from one to thirty. Each chef will receive an award and a plaque as a badge of honor and in the event the chef leaves their current restaurant/ hotel they can take the award and plaque with them.

FoodSuperstars followed a detailed selection process with nominations put forward by Culinary Culture’s seasoned community of FoodHunters consisting of over 40 food connoisseurs from across the country. Each nomination was submitted along with an explanation of why a particular chef deserves a place on the list. The process included a physical session to debate the nominations, where the FoodHunters were made to defend their choices. The final list of nominated chefs was then shared with Culinary Culture’s Secret Jury consisting of India’s topmost culinary experts and biggest foodies. The Jury further culled the list to arrive at the TOP 30 and the process was overseen by Vir Sanghvi. The final list will only be disclosed on the night of the awards ceremony and is not shared with the FoodHunters.

These are the only food rankings in India with no form of outside influence or commercial consideration. No restaurant or hotel advertisements are accepted. Along with the ranking of the Top 30, each edition will also feature special awards that will be bestowed on Chefs for exceptional achievements through the year. These will include awards for Social Activism, Sustainable Cooking Practices and an award to a Food Legend. After a very challenging two years of the pandemic, India’s F&B Industry finally has something to look forward to and celebrate.

Speaking about the launch of the new Awards platform, Vir Sanghvi, Chairman, Culinary Culture said, “While many platforms recognize restaurants, FoodSuperstars is the first platform that has been created to shine the spotlight on Chefs’ endeavors, to remind us of the real heroes who work with their hands to create the food that brings us so much joy.”

The first edition of FoodSuperstars will be launched at an invitation-only high-profile Awards ceremony at The Leela Palace, New Delhi on 19th March, 2022. The event will have in attendance, prominent chefs from over the country who will fly in for the evening as well as leaders from the food & beverage industry.

About Culinary Culture

Culinary Culture is India’s definitive voice in food. Co-founded by Vir Sanghvi, and Sameer Sain it is a movement that encompasses all aspects of the food space in India. It is the country’s only authoritative, independent rating organization, awarding stars to restaurants and recognizing and rewarding India’s best chefs and street food vendors. It organizes global culinary exchanges, bringing the world’s greatest chefs to cook in India and sends Indian chefs to cook at the best restaurants in the world. Culinary Culture creates engaging culinary content and has a large and dedicated community of followers on social media. In 2020, Culinary Culture organized events in India with Chef Mauro Colagreco of Mirazur in France, the three Michelin starred restaurant, rated as World no.1. Culinary Culture has an academy of FoodHunters, consisting of 40+ of India’s top food experts based around the country. Culinary Culture’s various popular IPs include FoodSuperstars, Culinary Conversations, StreetFoodSuperstars, Culinary X Change and Plate of Love amongst many others.

Instagram: @CulinaryCultureCo

NEWS| Jit Bose - elected as a "Fellow of IIHM" and becomes member of the "IIHM International College of Distinguished Fellows"

The IIHM (International Institute of Hotel Management) International College of Distinguished Fellows conferred the Fellow of IIHM to 28 global hospitality leaders for their exemplary contribution to their industry at a glitzy virtual event. Streamed over Zoom and YouTube on January 12, the convocation ceremony had Suborno Bose, CEO, International Institute of Hotel Management & CEO, International Hospitality Council, and Prof David Foskett, MBE, chairman - International Hospitality Council, London, coming together to confer the fellowship. 

The IIHM International College of Distinguished Fellows had elected 56 dedicated professionals to become Fellows of IIHM. All of them have greatly contributed to the international hospitality industry in one way or another. The list of distinguished industry stalwarts includes Ms. Camelia Punjabi ( Group Director – Masala World) , Mr. Vijay Thacker – Managing Director – HTL Howarth), Chef. Lepinoy Sebastien (3 Michelin Star Chef Les Amis Restaurant Singapore) to name a few.  

Speaking about the recognition Mr. Jit Bose, Area Director South India, IHG Hotels & Resorts and Director of Sales & Marketing Crowne Plaza Chennai Adyar Park  said “ I look forward to working with IIHM towards contributing to the field of Hospitality Education & continue to excite people to join our industry which has so much to offer” 

Profile : 

Jit Bose is the Area Director of Sales & Marketing South India at InterContinental Hotels Group (South West Asia Region). He is currently based at Crowne Plaza Chennai Adyar Park. Jit has been with the hospitality industry for over two decades and has been with IHG Hotels & Resorts for the last four and a half years. He strongly believes that success comes from building strong teams.  

A strategic, outgoing, and performance-driven leader who provides exceptional leadership to his team resulting in commercial success. He has led many key projects towards successful improvements in customer experience, revenue maximization, market development & executed a number of highly successful campaigns. Proven experience in building highly successful and motivated teams. Recognized for strong business acumen & strategy implementation. Transformed many underperforming Hotels to commercial success through short-term tactical activities and building a long-term vision.

  

Jit is an alumnus of Calcutta University and has done his Post Graduation in Marketing & attended various workshops and Development Programmes conducted by Cornell University.   

He has vast experience in Commercial Strategy, Revenue Management with leading brands like Taj, Hyatt, Leela Palaces Hotels & Resorts, Shangri-La Hotels, Ritz Carlton International & IHG Hotels & Resorts. He has held various senior management positions in his previous assignments In India and Indonesia. His expertise also lies in Pre openings, brand conversions, digital marketing, content creation, and online marketing.  

He has successfully launched the hybrid weddings campaign for his hotel. This innovative product has been a huge commercial success & has generated a lot of media attention in India and abroad. He enjoys training and mentoring. Few of his mentees have already become successful commercial leaders. He is often invited by Hotel schools to share with the students his inspiring journey in Sales & Marketing.   

Jit was awarded "Commercial Leader of the Year in 2019 - India Middle East & Africa Region " by IHG Hotels & Resorts. Won the “ Man of Excellence Award ( Hospitality Industry )– 2021 from Indian Achievers Forum.  

An avid traveler he has visited 24 countries and loves photography. music and exploring new cultures and cuisines.    

NEWS | May this Deepawali bring back the endurance for travel trade & the industry prospers together: Jyoti Mayal

May this Deepawali bring back the endurance for travel trade & the industry prospers together: Jyoti Mayal

In her message to association members and the travel trade, Jyoti Mayal, President, TAAI said that the industry is once again picking up and is expected to deliver at par in the coming months.

She mentioned, “At the outset, I wish to express my heartfelt gratitude and thanks to all of you for your exemplary support and cooperation extended to TAAI and to the Chair of President which I have been bestowed with, in the year 2019, with your blessings. As we all know and have experienced that the travel trade industry has been going through its toughest time as compared to the last many decades. However, I would like to profoundly appreciate the sincere efforts made by each one of you in keeping the confidence intact, of people attached to the travel trade, by your continued efforts in keeping the show running at TAAI. Thank you so much!”

On the special occasion of Deepawali, she wished and hoped that the festival will bring back the endurance for travel trade and the industry will prosper together, especially after the eventualities caused by the pandemic. “On this special occasion of Deepawali, I am writing this to wish you and your families, good health, prosperity, success and happiness,” she said.

“It is my privilege to share that travel trade is once again picking up and is expected to deliver at par in the coming months. I truly appreciate the way members have coordinated with each other, central and state governments and worked efficiently disseminating vital information related to rules, regulations, and protocols. I once again would like to thank you for all your hard work and sheer dedication towards travel trade & TAAI and hope that this will continue for years to come by. Have a wonderful Deepawali and a prosperous new year ahead,” Mayal further added.

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Marriott News | Marriott International Announces David Rodriguez to Retire as Global Chief Human Resources Officer

Marriott International, Inc. (NASDAQ: MAR) announced today that Executive Vice President and Global Chief Human Resources Officer David Rodriguez, Ph.D. will step down from his role at the end of October and retire at the end of 2021 after a distinguished 23-year career with the company. The company also announced that long-time Marriott Human Resources executive, Ty Breland, Ph.D., has been named to succeed Rodriguez.

“David’s impact on Marriott – our business, our associates and our culture – has been significant,” said Anthony Capuano, Chief Executive Officer, Marriott International. “He has partnered with our company’s leaders to take Marriott to new heights, always with a focus on the heart of our business – our people. Among David’s many accomplishments, I think the one that has touched the most lives is his work to build our TakeCare culture. David believes that the surest path to sustainable success is to promote the wellbeing of our people. His intuitive sense of what our associates need, coupled with his work analyzing best human resources practices, is the foundation of Marriott’s award-winning approach to associate wellbeing. David will be sorely missed, but his work will live on in Marriott’s people-first policies and practices, and the genuine care that exists among our associates across the world.”

Rodriguez began his career at Marriott in 1998 as a Senior Vice President, Human Resources, where he played a key role in creating the talent and organizational capabilities to fuel Marriott’s international expansion. In 2003, he was appointed Executive Vice President with responsibility for corporate HR as well as for the human resources function for North America Lodging. Rodriguez was named a corporate officer in 2000, and in 2006, he was named to his current role leading Marriott’s global talent strategy. Rodriguez was instrumental in co-founding Marriott’s Board of Directors’ Inclusion and Social Impact Committee (formerly known as the Committee for Excellence), which oversees efforts undertaken by the company to promote associate wellbeing and inclusion and to address environmental, social and governance issues. Rodriguez also serves as Marriott’s Chief Diversity Officer.

Under Rodriguez’s leadership, Marriott is the only hotel company to be named to Fortune’s 100 Best Places to Work For list every year since its inception in 1998, the first hotel company to be ranked #1 by DiversityInc, and the only hotel company to be named to the organization’s Hall of Fame. During Rodriguez’s tenure, Marriott has been recognized by America’s Best Employers for Women (Forbes), 50 Best Companies for Latinas to Work for in the U.S. (LATINA Style), Best Places to Work for LGBTQ Equality (Human Rights Campaign Foundation), and Best Places for Disability Inclusion (Disability: IN), among many other accolades.

New Menu | Executive Chef Jerson Fernandes and his culinary team curate new menu for their all day dining and in room dining at Novotel Mumbai Juhu Beach

From L- R Chef JP, Chef Jerson, Chef Nikunj,and Chef Rajesh.P

Food experiences provide a sense of camaraderie and open the mind to adventure. With Accor’s brand commitment to health, environment, and food, Novotel Mumbai Juhu Beach (NMJB) remains uncompromised in being sustainably scrumptious and delivering high-quality meals in the recently new curated menus at the all-day dining: The Square and In-Room Dining(IRD) services.

Executive chef Jerson Fernandes's culinary career world spans over 14 years, and it is these curated meals that are served as unforgettable combinations. Having always focussed on local and seasonal, our conscious kitchen and dining spaces are extending into your lifestyles, centered purely on the recovery of traditions and the authenticity of gastronomic offerings. The diners are assured of a gourmand experience of premium ingredients and artisanal techniques says Shreyas Bhagat, The food and Beverage Manager at Novotel Mumbai Juhu Beach.

Diners can choose to “travel locally” and appreciate greater taste flavors comfortably. The menu extraordinaire is a balance of health, wellness, and nutrition: root vegetable sandwich, nutty quinoa citrus salad, and gastronomic regionals such as the highway murgh tikka, double butter chicken, or the desi aloo tikka sizzler, not to forget the inclusion of the signature Vegan breakfast for our Vegan guests. The seasonal gourmet, the contemporary comforts, or the rustic Indian are each developed with sophistication for a deeper purpose – of environmentally-conscious practices. The city of Mumbai is the paradise of food lovers, and NMJB is known for its expansive range of local cuisines, customizing even street food classics: Juhu Bombay chutney sandwich, Bombay Pav bhaji, Keema Pav, and the Vada Pav by elevating ingredients to retain flavors, textures and freshness. The recipes of the innovative desserts such as the chef’s special dome delight, and the freshness of Tandoori chicken, Nasi Goreng, Malaysian Laksa, and Railway Mutton curry are magically developed to suit diverse palates and satiate taste buds of varying cultures, meal preferences, and first-time experimenters. So, take your tastebuds on a culinary itinerary and explore the richness of street-styled dishes as daily favorites specially curated by the culinary magicians of NMJB.

Be surprised and tantalized with featured dishes ranging from the influences of the coast, of the farm, and a philosophy embraced by a team who celebrates sustainable gastronomy and culinary traditions with due respect to nature in compliance with Accor’s Planet 21 initiative.

First look at some of the dishes

Lamb Shank

Gnocchi with braised asparagus

Crunchy Chocolate mousse cake

New Collaboration | Vivaah at Novotel collaborates with Indian Matchmaker Sima Taparia

Vivaah at Novotel collaborates with Indian Matchmaker Sima Taparia

AT AN EXCLUSIVE RENDEZVOUS FOR ITS ALL MEMBERS THE EVENT CONJURED A DIALOGUE ON THE MODERN ART OF MATCHMAKING, VIRTUAL WEDDINGS IN THE CONTEXT OF INDIA, AND NAVIGATING THROUGH THE PANDEMIC  

Hyderabad 11th September :Weddings are joyful occasions, which mark the beginning of a new chapter, an occasion filled with memories that will be carried for the rest of one's life. However, due to the post - pandemic new normal witnessed by everyone, social gathering and wedding celebrations have witnessed an overhaul. Indian weddings are known for elaborate celebrations and lavish feasts, that have now been minimized as an aftermath of the pandemic to hybrid celebrations. Ms. Sima Taparia the Indian Matchmaker joined Ms. Kerrie Hannaford, Vice President Commercial, Accor India & South Asia to discuss some of this new trend and how the millennial audience is meeting, dating, and making the decision to get married in the New Normal.

Sima Taparia mingled with ALL- Accor Live Limitless members, as well as prominent Telangana & Andhra Pradesh wedding planners and brides -to- be in an intimate evening. Discussions revolved around the importance of matchmaking, the forthcoming wedding season, and selecting the ideal setting for a once-in-a-lifetime occasion. The Guests enjoyed a delectable spread of gourmet delicacies and were left spellbound with the enchanting setup and lovely ambiance.

Sima Taparia said , “It's interesting to see how people across the world have adapted to the effects of the pandemic on weddings, India is no different. Having worked with numerous families over the past year and a half, we have had to work around multiple solutions to ensure everyone's interests and priorities are taken care of. 'Vivaah at Novotel' is a great example of how the new normal weddings can still be as fun, making sure all-important guests are catered to, with the same experience even when they are not able to attend in person."

Kerrie Hannaford, VP, Commercial, Accor India and South Asia said, We are very excited to have Sima Aunty join us at Novotel Hyderabad Convention Centre, speaking to our loyalty members about her experience managing weddings during the pandemic. Having spoken to thousands of millennials, their parents, and their families, Sima is in a unique position and understands the dynamics of marriages across the world. When we launched 'Vivaah at Novotel' last year, we knew it was the solution people were looking for, that fits perfectly with requirements of our reality today. The response so far has been phenomenal and insights from Sima have helped our guests make some critical decisions when it comes to planning weddings as well."

The new normal has witnessed a complete transition towards contact-less food services and micro wedding ceremonies while keeping in mind the present norms of socially distanced gatherings. Keeping up with the need today, we developed ‘Vivaah at Novotel’, a modern-day concept focused on virtual weddings. With ‘Vivaah at Novotel’ our aim is to bring the couple’s dear ones closer to them on their wedding day through a web telecast of the wedding to their relatives and friends present in different cities. The extended family gets a chance to share every moment of the wedding with their loved ones in real-time - the joy of togetherness, the singing, and dancing during the baraat, several rituals, multiple ceremonies, even from miles apart. Two very interesting additions to this concept are ‘Dawaat by Novotel’ and ‘Shagun by Novotel’ for food and gift hampers respectively, which are the two integral parts of any Indian wedding.

Manish Dayya, General Manager, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre, said “We are extremely delighted to host the most renowned Indian matchmaker Sima Taparia.  The event provided an excellent opportunity to understand and discuss the present-day matchmaking and wedding requirements while looking for intelligent solutions. We are overwhelmed by the positive response we have received for this wonderful evening. With 'Vivaah at Novotel', we have been able to adopt to the new normal by offering Hybrid models to ensure guests can continue to have their dream weddings. We offer the perfect location for wedding celebrations providing multifunctional spaces that allow the most improbable dreams of brides and grooms come true with a personalized flavour added to the mix.”

The property offers a unique opportunity to celebrate this time-honoured sacred relation and ensure that guests indulge in the company of their loved ones and their hearts are charged with magical and memorable moments. The team and staff ensure that one’s vision for their dream day becomes a reality by helping the family through the planning process at every step of the way to ensure their day is exactly the way they envisioned it.  The venue offers the best solutions for a dream wedding right from conception to realization.