Helen’s Place Reimagines Global Comfort with Flavours of 2026

Helen’s Place, India’s first Indo-Portuguese restaurant known for blending flavour with storytelling, introduces Flavours of 2026, a menu inspired by kitchens across Europe, Asia, and India. Rooted in comfort yet driven by imagination, this new selection reinterprets familiar dishes through a contemporary lens, bringing together global influences with a sense of warmth, balance, and quiet creativity.

With Flavours of 2026, Helen’s Place explores how comfort food evolves as it travels, moving from Malabar to Madrid, Osaka to Canton. Each dish is shaped by inspiration rather than imitation, where nostalgic flavours are layered with bold textures, high-impact ingredients, and inventive twists. The result is a menu that feels recognisable at heart, yet refreshed with a new, expressive point of view.

Designed by Abhrajyoti Nandy, Executive Chef at Helen’s Place, the menu stays true to the brand’s philosophy of restraint and respect for ingredients. Flavours are layered with intent, using elements like pickle glaze, mango-chili, chimichurri, truffle, and ghee roast to create depth without overwhelming the palate. Curated as a series of small, shareable plates with a social energy, the menu invites discovery across cities, cultures, and cravings, where every bite feels recognizable, yet entirely new.

Highlights include the wok-tossed chicken with mustard-pickle glaze, offering a bold, tangy depth, and the salmon ceviche with mango and chilli, which adds brightness and lift. Regional flavours come through in the Malabar ghee roast prawns with paratha, and the coastal cafreal prawns, layered with spice and richness. The tenderloin with mushroom ragù cream and chimichurri balances indulgence with freshness, while avocado corn crunch with green pea hummus introduces a lighter, textured element. Ricotta bites with walnut and honey complete the experience on a soft, comforting note.

SALT Indian Restaurant Opens Its Second Outlet in Pune, Bringing Contemporary Indian Flavours to Amanora

Pune’s vibrant dining scene welcomes an exciting new addition as SALT Indian Restaurant announces the launch of its second outlet in the city. Opening its doors at Amanora Mall, the new space marks an important milestone for the brand as it continues to expand its footprint in Pune. Known for its contemporary interpretation of Indian cuisine, SALT blends rich regional flavours with modern presentation, creating a dining experience that is both comforting and refreshingly innovative. With its warm ambience and inviting setting, the new outlet is designed to welcome diners looking to explore bold flavours, celebrate special moments, or simply indulge in a memorable meal with friends and family.

The expansion comes on the back of the overwhelming response SALT received from its first outlet in Pune. Recognising the city’s growing appetite for vibrant dining experiences, the brand saw an opportunity to bring its unique culinary philosophy to a wider audience. “Pune has always been a city that appreciates good food and vibrant dining experiences. The response we received to our first outlet here was incredibly encouraging, and it felt natural for us to expand further in the city. Our second outlet allows us to reach a wider audience while continuing to showcase SALT’s philosophy of making Indian cuisine more interesting,” shares Chef Balaji Balachander - Culinary Director and Co-founder at SALT Indian Restaurant.

At the heart of SALT’s menu lies a celebration of India’s diverse flavours, thoughtfully elevated through contemporary techniques and presentation. The new outlet continues this tradition while incorporating local influences, drawing inspiration from Maharashtra’s bold spices and regional ingredients. Diners can expect a menu that balances innovation with nostalgia, featuring standout dishes such as the Chard Chicken Burrata Salad, Thecha Broccoli, Mutton Sukha Golis, and Murgh Sakora Kebab. For those craving robust regional flavours, highlights like the Kolhapuri Mutton Cookerwala and Kombdi Cha Rassa promise a comforting yet elevated experience. The meal concludes on a sweet note with the indulgent Double Ka Meetha Pull Me Up, a playful twist on a classic favourite.

With this new space, SALT hopes to continue creating memorable dining experiences while celebrating the incredible depth and versatility of Indian cuisine. With its signature flavours, lively atmosphere, and a menu designed to delight both familiar patrons and new diners alike, SALT’s newest address is set to become another favourite on Pune’s culinary map.

Marriott International and Sun Group Strengthen Strategic Relationship with the Signing of 10 New Hotels, Expanding Presence within Major Developments in Vietnam

Marriott International, Inc. signed a multi-property agreement with Sun Group, Vietnam’s leading integrated destination and resort developer, to bring 10 new hotels and resorts, spanning eight of Marriott’s extraordinary brands and comprising almost 4,500 keys across Phu Quoc and Vung Tau. This agreement is set to mark the debut of two brands in Vietnam – W Hotels, the luxury lifestyle offering, and stylish and playful Moxy Hotels. These new properties are scheduled to open between 2027 and 2030, as integral elements of Sun Group’s game-changing developments.

More than portfolio expansion, this milestone agreement represents a strengthened strategic relationship between Sun Group and Marriott. The 10 new hotels and resorts are as follows:

1. Moxy Phu Quoc Hon Thom (501 keys, scheduled to open in 2026)

2. Fairfield by Marriott Phu Quoc Hon Thom (353 keys, scheduled to open in 2026)

3. W Phu Quoc (526 keys, scheduled to open in 2027)

4. Phu Quoc Marriott Resort & Spa (826 keys, scheduled to open in 2027)

5. The Westin Phu Quoc (527 keys, scheduled to open in 2027)

6. Le Méridien Phu Quoc (432 keys, scheduled to open in 2027)

7. Courtyard by Marriott Phu Quoc (300 keys, scheduled to open in 2027)

8. Vung Tau Marriott Hotel (300 keys, scheduled to open in 2030)

9. Moxy Vung Tau (350 keys, scheduled to open in 2030)

10. Four Points by Sheraton Vung Tau (350 keys, scheduled to open in 2030)

The signing ceremony was attended by key leaders from both companies, including Anthony Capuano, President and CEO of Marriott International, Rajeev Menon, President for Asia Pacific Excluding China (APEC), Marriott International, and Dang Minh Truong, Chaiman of the Board of Directors, from Sun Group.

“Vietnam is one of the world’s most dynamic markets for travel and tourism, so we are thrilled to be able to announce these 10 new hotels and resorts in collaboration with Sun Group,” said Rajeev Menon, President, APEC, Marriott International. “Marriott’s portfolio in Vietnam has doubled since 2022, as we cater to record numbers of international travelers and rising demand from domestic guests seeking world-class accommodation. Our continued collaboration with Sun Group, one of the country’s most visionary developers with a proven track record of creating destination-defining projects, reinforces our commitment to the long-term future of Vietnam – including Phu Quoc, which is rapidly emerging as one of Asia’s most dynamic tourism destinations, with unsurpassed facilities for leisure, business and global events.’’

Mr. Dang Minh Truong, Chairman of the Board of Directors, Sun Group, shared: “We are thrilled to announce this landmark agreement with Marriott International, as we continue with our mission to transform Vietnam into a global leader for travel, tourism, hospitality and MICE. This agreement represents the strategic alignment of two leading companies to elevate the scale, structure and international positioning of destination development in Vietnam. By integrating global brands into a master-planned ecosystem of entertainment, infrastructure and large-scale venues, we are reinforcing Phu Quoc’s ability to host world-class events and attract travelers from diverse international markets. Phu Quoc’s hosting of APEC 2027 will be an era-defining moment, positioning the island on a global stage and creating lasting benefits for the entire region.”

At Ruby Beach in southern Phu Quoc, Marriott is slated to launch five new hotels under five distinct brands – W Hotels, Marriott Hotels, Westin Hotels & Resorts, Le Méridien, and Courtyard by Marriott within an 88.4-hectare mixed-use development which is being developed by Sun Group for APEC 2027. A short cable car ride away in the island paradise of Hon Thom – Moxy Hotels and Fairfield by Marriott will command a prime beachside setting.

Phu Quoc, Vietnam's "Pearl Island,” has emerged as one of Asia’s most compelling tourism destinations with many world-class attractions developed by Sun Group. Marriott’s portfolio of hotels are set to serve as hospitality anchors within a synchronized destination mode with direct access to iconic assets such as the world’s longest three-wire cable car to Hon Thom Island, large-scale theme and water parks, internationally acclaimed multimedia shows, the Kiss Bridge and Sunset Town — where fireworks illuminate the sky every night, 365 days a year.

The addition of these seven new hotels and resorts, seamlessly woven into Sun Group's prestigious projects, is expected to enhance the destination’s status as an international hub for tourism, hospitality, leisure and MICE. The recent launch of Sun Group’s Sun Phu Quoc Airways has also added to the island’s international connectivity.

On Vietnam’s southeast coast, just a short drive from Ho Chi Minh City, the impressive new Vung Tau Blanca City development is planned to showcase three all-new properties under the Marriott Hotels, Moxy Hotels, and Four Points by Sheraton brands. With fast accessibility from the newly opened Long Thanh International Airport, this is set to become a prime beachfront destination for domestic and international travelers alike.

These 10 new properties will complement Marriott’s existing portfolio of 32 properties currently operating across Vietnam, spanning 11 of the group’s extraordinary brands, with more than 50 properties in the development pipeline.

Varel Singapore, a Tribute Portfolio Hotel Opens in Selegie, Showcasing the Brand’s Distinctive Approach to Boutique Hospitality

Rooted in local culture and designed as an urban oasis, the 128-room hotel brings captivating design, vibrant social spaces, and sincere service to Singapore's premier arts-and-culture district.

Tribute Portfolio, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of Varel Singapore, a Tribute Portfolio Hotel in one of Singapore’s most vibrant, character-rich neighbourhoods. Located at the kaleidoscopic crossroads of Selegie Road and Mount Sophia, the 128-room hotel further expands Tribute Portfolio’s footprint in Singapore, celebrating individuality, local character, and a uniquely personal approach to hospitality.

Rising on the former site of Selegie Centre, the newly-built boutique hotel marks a thoughtful transformation for the location, introducing an urban oasis within a neighbourhood undergoing a quiet revitalisation. Set within a heritage-rich precinct that traces stories of early immigrant communities through pre-war shophouses and Art Deco buildings, alongside late-night eateries, cafés, and indie haunts, Varel Singapore reflects the evolving identity of this spirited arts-and-culture district, where history, creativity and everyday life intersect.

Envisioned as a tribute to Singapore’s old and new, Varel Singapore draws inspiration from the childhood memories of its hotel owner, who grew up in the Selegie neighbourhood. Shaped by everyday moments, from traditional games and familiar street scenes to the architectural character of heritage shophouses, the hotel reinterprets these memories through a contemporary design lens.

Designed by award-winning architectural firm FDAT, the building takes its cue from the rhythm and scale of the surrounding shophouses, extending the streetscape as a continuous urban tapestry. Sky terraces and guestroom balconies unfold as lush, suspended gardens, softening the density of the city and introducing moments of calm – bringing a gentle resort sensibility into the urban environment.

Traditional elements such as louvred windows, metal gates and handcrafted details are reimagined throughout the hotel in a contemporary way, while nostalgic objects and motifs add warmth and familiarity. Together, these touches create a layered narrative that bridges past and present.

“Varel Singapore embodies everything Tribute Portfolio represents – captivating design that tells a story, vibrant social spaces that bring people together, and a genuine connection to the local community,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer, Asia Pacific excluding China, Marriott International. “The hotel is perfectly positioned in one of Singapore's most creatively charged neighbourhoods, and is set to become its social heartbeat, where free-thinking travellers and locals can discover meaningful connections through the hotel's spirited energy and sincere service.”

Guestrooms at Varel Singapore are presented through two distinct colour palettes – light and dark – offering subtle variations and a renewed sense of discovery across different stays. The stylish interiors blend traditional references with contemporary interpretation, weaving cultural motifs into the design narrative.

Playful touches such as carpet patterns inspired by chendol offer a subtle nod to local desserts, while vintage lift-inspired grills and dim sum-inspired lamps lend character to the spaces. Bathtubs set against softly concave walls, together with bespoke in-room amenities, complete the experience. Layered with crafted details and gentle lighting, each room balances nostalgia with modern refinement.

Public spaces become a living gallery of the community’s cultural spirit, where nostalgic objects – from traditional games, to snacks and handcrafted artefacts – accompany guests through the hotel.

The rooftop infinity pool offers a tranquil sanctuary with sweeping skyline views. Framed by lush foliage and lounge spaces, it becomes a natural gathering point – from invigorating swims under the sun to quiet evenings overlooking the city lights.

Where Dining and Social Life Come Together

Varel Singapore’s spirited energy is reflected across four distinct dining and drinking concepts, each offering an authentic setting for connection and conversation.  At the heart is Hathaway Autograph, an all-day dining venue serving approachable Southeast Asian flavours with a modern interpretation of classic recipes, across both indoor and alfresco seating. It is complemented by Vernacular Coffee, the artisanal café’s flagship outpost roasting beans in-house, and Saga Bar, a cozy cocktail lounge where refreshing, creative drinks draw inspiration from regional spices and aromas. A rooftop pool bar completes the mix, designed to carry guests seamlessly from morning coffee rituals to late-night conversations, reinforcing Varel Singapore as a place to linger, interact, and connect.

Sincere Service

At Varel Singapore, Sincere Service is expressed through thoughtful, personal touches from arrival through to evening rituals, making each experience feel warm, effortless and memorable.

Guests are welcomed with artisanal scoops from Singapore’s award-winning Denzy Gelato, paired with Iced Tea from luxury teahouse TWG. In the privacy of their rooms, they discover Chai Noir, exclusive bespoke bathroom amenities created in collaboration with the French perfume atelier Maison21G, adding a distinctive sensory signature.

Beyond hospitality, the hotel works closely with local creatives, artisans and nearby businesses, weaving itself into the cultural fabric and bringing fresh energy to this storied corner of the city.

“For us, Sincere Service is about the moments guests remember long after they leave,” said Andy Tan, General Manager, Varel Singapore, a Tribute Portfolio Hotel. “We have shaped the stay detail by detail, working with independent local makers and adding handmade touches that carry a sense of genuine care. Even the way we introduce guests to the community – through simple ‘makan’ walks and heritage experiences – is part of making this area feel welcoming and worth exploring, with the ease of a well-connected address.”

At the Crossroads of Culture and City Life

Well-connected via Little India, Rochor, Bencoolen, and Dhoby Ghaut MRT stations, Varel Singapore offers seamless access across the island, with multiple subway lines converging within easy walking distance. Cultural anchors such as Kampong Glam and the National Museum of Singapore sit close by, alongside Chinatown, Bugis, Marina Bay Sands, Orchard Road and The Kallang, anchoring the hotel within a district that feels alive and thriving.

With its blend of regional influences and modern design sensibilities, Varel Singapore, a Tribute Portfolio Hotel is poised to become the neighbourhood’s new lifestyle anchor – a vibrant social hub for curious, culturally attuned travellers who value heritage, character, authenticity, and meaningful connections.

The hotel participates in Marriott Bonvoy – the award-winning travel programme from Marriott International – allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalisation that allows them to travel with peace of mind.

Brigade Hospitality relaunches The Baking Company, expands Bengaluru footprint

Refreshed bakery concept targets urban consumers with new outlets and central kitchen model.

Brigade Hospitality has relaunched its bakery brand, The Baking Company (TBC), with an updated format. It currently operates from two locations—World Trade Center, Bangalore, and The Woodrose, JP Nagar; offering freshly baked products in commercial and lifestyle settings.

A third outlet is scheduled to open in late April at Brigade Tech Gardens, Whitefield, with three more planned this year. The expansion is supported by a central kitchen model aimed at maintaining consistency across outlets.

Leadership perspective

“The Baking Company holds a special place in our portfolio, and this relaunch reflects our effort to reimagine the brand for today’s fast-paced, quality-conscious consumer. With a strong focus on freshness, convenience, and design, we aim to create a bakery experience that fits seamlessly into everyday urban life. The menu features a wide range of bite-sized offerings, including savouries, desserts, and beverages such as sandwiches, sliders, doughnuts, macarons, tartlets, and gourmet cakes. There is also a growing focus on healthier options, incorporating fresh ingredients and select superfoods to suit evolving consumer preferences.” said Gurmeet Singh, Assistant Vice President, Brigade Hospitality.

Operational model and expansion

Leveraging a sophisticated hub-and-spoke distribution model, The Baking Company ensures peak operational efficiency and food safety. By combining Brigade Hospitality’s extensive hospitality expertise with a sharp, contemporary product focus, the brand is uniquely positioned to scale. This relaunch marks a new chapter for TBC, blending a familiar, fond brand name with a modern vision to become the preferred urban bakery destination for India’s evolving consumer base.

Millo Mumbai Unveils a New Menu Celebrating Global Vegetarian Flavours

Bringing together innovation, flavour, and design, the new menu marks an exciting evolution for the brand

Mumbai’s ever-evolving culinary landscape welcomes a fresh update as Millo Mumbai, a popular pure vegetarian dining destination, unveils its newly curated menu. Located in the heart of Lower Parel, Millo has become known for its distinctive blend of global flavours, thoughtful design, and vibrant atmosphere. Alongside the menu refresh, the space has also undergone a subtle revamp, bringing in a renewed energy while retaining its signature charm making it an even more inviting destination for both loyal patrons and new guests.

The new menu brings together a wide range of globally inspired dishes, reimagined through a vegetarian lens. Guests can explore an exciting mix of small plates, innovative chaat selections, sushi, artisanal pizzas, and hearty mains. Highlights include flavour-packed bites like Chilaquiles Filo Cups, South Indian Singoda, Truffle Cheese Rounds, Spanish Tostadas, and Nacho Bhel, each crafted with a contemporary twist. Comfort classics are elevated with dishes such as the Fire Alarm Pizza and Spaghetti Pomodoro with burrata, offering a balance of bold flavours and familiar favourites that appeal to a wide range of palates. For mains, the menu features standout dishes like the Japanese Miso Bowl, Burrata Butter Masala, and Black Rice Pepper Pesto, showcasing both innovation and indulgence.

On the beverage front, Millo continues to impress with a dynamic selection of handcrafted cocktails and artisanal coffees. From refreshing, fruit-forward drinks like Pink Fiesta and Rose & Jack to creative blends such as Japanese Matsuri, the bar menu is designed to complement the food while standing out on its own. For those seeking non-alcoholic options, mocktails like Popsicle in a Glass, Dr’s Advice, and the Millo Mojito offer equally exciting choices.

Sharing his thoughts on the new launch, Sujit Mehta, Founder of Millo, says, “Our vision has always been to showcase vegetarian cuisine in a way that feels exciting, diverse, and globally relevant. With this new menu, we’ve focused on creating dishes that are bold in flavour yet approachable, offering something for every kind of diner. We’ve also refreshed the space to complement this evolution, creating an experience that feels both familiar and new.”

IHCL signs its 20th hotel in Bengaluru

Strategic Location and Developmen Indian Hotels Company (IHCL) has announced the signing of a new Gateway Hotel and Convention Centre in Kanamangala, Devanahalli, near Bengaluru Airport, Karnataka. This greenfield project is strategically located in North Bengaluru, a rapidly growing corridor driven by business expansion and infrastructure development.

Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, stated:
“Bengaluru is widely recognised as one of India’s fastest-growing cities, driven by a strong business ecosystem and sustained infrastructure development. With the rapid expansion around the airport, North Bengaluru has emerged as a significant growth corridor, and this signing aligns with our strategy to build scale in the micro-market addressing the rising demand from corporate and MICE segments. We are delighted to partner with Hombale Group for this project.”

Partner Perspective

Shailaja Vijay Kiragandur of Hombale Group commented:
“We are happy to partner with IHCL to bring the Gateway brand to North Bengaluru aligning with the region’s growth trajectory.”

Portfolio Expansion

With this addition, IHCL’s portfolio in Bengaluru will grow to 20 hotels, including 11 under development, strengthening its presence in one of India’s most dynamic hospitality markets.

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Atmosphere core strengthens northeast India presence with entry into Shillong

DHAR GOLF VISTA by Atmosphere Shillong will mark the company’s entry into the scenic hill station of Shillong, Meghalaya representing a prestigious addition into the Northeastern state of India.

Shillong, April 2026 – Atmosphere Core, a leading name in global hospitality, has announced its strategic collaboration with Shri Rocky Dhar to launch an upper up-scale boutique hotel in the picturesque northeastern hill station of Shillong, Meghalaya. Slated to open in 2027, DHAR GOLF VISTA by Atmosphere Shillong will be ideally located in the capital city, only an hour from Shillong Airport and right beside the prestigious 18-hole Golf Link Arena.

Mr. Salil Panigrahi, Co-Founder and Managing Director of Atmosphere Core, stated that as part of their dynamic expansion across India, the focus remains on developing premium experiences in hill station destinations, particularly in the northeastern region. The upcoming boutique property in Shillong is being thoughtfully designed to cater to a diverse range of travellers—from leisure seekers and corporate guests to curated events and social gatherings.

Operating under the Atmosphere Hotels & Resorts brand, the property will feature 75 keys of upper up-scale accommodation, including deluxe rooms, suites, and presidential suites. Guests will enjoy panoramic views of the golf course, mountain valleys, surrounding greenery, and stunning cityscapes, creating a serene and immersive ambience.

DHAR GOLF VISTA by Atmosphere Shillong promises an exceptional culinary journey with a vibrant all-day dining venue offering outdoor seating, a themed sports pub, and a specialty rooftop resto-bar celebrating local and multi-cuisine flavours, complemented by premium spirits and wines from across the globe. Wellness offerings will be anchored by the award-winning ELE|NA Ayur spa, featuring tranquil therapy rooms and experienced therapists. Additional facilities will include a swimming pool with an outdoor deck overlooking the golf course, a golf simulation pavilion, a kids’ play area, and an indoor games room.

At an elevation of 1,496 metres, Shillong blends colonial charm with natural splendour. Ward’s Lake offers serene boating amid gardens, Elephant Falls captivates with cascading tiers, and Shillong Peak provides panoramic views. Umiam Lake sparkles with watersports, while the Don Bosco Museum showcases Khasi tribal heritage. Known as India’s “Rock Capital,” Shillong vibrates with live music at cafes and festivals such as the Shillong Autumn Festival, featuring folk dances and local cuisine. Formerly Assam’s capital until 1972, the city continues to beckon eco-tourists to caves, waterfalls, and reserves year-round.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core for India, Bhutan, Nepal, and Sri Lanka, emphasized that northeastern hill stations have always been central to their vision of creating iconic luxury experiences. He noted that Shillong, with its cultural heritage and timeless appeal, is a natural choice for expansion, and expressed confidence that this collaboration will redefine hospitality in the region.

Shri Rocky Dhar, owner of DHAR GOLF VISTA by Atmosphere, concluded that Atmosphere Core’s distinguished legacy of excellence aligns perfectly with his vision to unveil a transcendent world-class hotel in Shillong. He affirmed that this partnership will elevate the city’s hospitality landscape and set a benchmark for elegance and impeccable service in the scenic northeastern state of India.

Laguna by TGS Introduces a Mood-Driven Tropical Cocktail Café-Bar in Mumbai

Bringing a fresh perspective to the city’s evolving hospitality landscape, Laguna by TGS emerges as a mood-driven tropical cocktail café-bar designed as an urban retreat within Mumbai’s fast-paced social fabric. Located in Santacruz, Laguna seamlessly transitions from daytime coffee rituals to high-energy nightlife experiences. Founded by Dhruvin Busa, Harsh Malkani, Rashmi Mishra, and Rinka Jha, the space is rooted in Latin American culinary influences and culturally curated programming, offering a sensory, travel-inspired escape—right in the heart of the city.

The menu at Laguna is a cohesive, all-day culinary journey across the American continent, moving from the fresh flavours of California and New York to the bold, vibrant spirit of Mexico, and into the warm, coastal influences of Brazil, Argentina, Chile, and Colombia. Signature highlights include Chip & Dip platters, the wholesome Green Goddess Vegan Bowl, Nine Mile Bowl, indulgent All Star Dog, Spinach Enchiladas, Creamy Picante Penne Pasta, and flavour-forward options like Tofu Pizza, Greek Pizza, and Palmito Fresco. Desserts such as Matcha Pannacotta and Burnt Honey & Vanilla Cheesecake add a refined finish. Complementing the food is a cocktail-forward beverage program featuring tequila-driven pairings and artisanal creations.

The interiors of Laguna by TGS, designed by Headlight Designs (Rohit Sharma and Siddhartha Srivastava), unfold as an immersive epicurean journey, transitioning from a vibrant, sun-kissed tropical space to a romantic, candlelit dining setting, and finally into a lively, cocktail-led bar. The design features earthy tones, plush seating, handcrafted elements, and layered lighting, creating a warm, evolving ambience that shifts seamlessly from day to night, enhancing the overall guest experience.

More than just a restaurant, Laguna is positioned as a tropical lifestyle destination for creative professionals, tastemakers, and culturally engaged diners seeking experiential dining and curated social energy. With a menu designed to evolve with the rhythm of the day, a cocktail-led nightlife identity, and culturally driven programming across music, art, and community, Laguna stands out as Mumbai’s only destination offering deep dish pizza, jambalaya, and tequila-led pairings under one roof. Whether it’s a laid-back brunch, sunset cocktails, or a late-night social scene, Laguna delivers a distinct, immersive escape—making it one of the city’s most exciting new openings.

Address: Ground floor, Damodar Villa, 16th Ave Road, Santacruz West, Mumbai (MH) – 400058
Instagram: https://www.instagram.com/lagunabombay/

The Cocktail Room Enters a Bold New Era with Global Flavours and Cocktail Theatre

Rooted in community, flavour and atmosphere, the refreshed concept introduces a more playful, inclusive spirit designed for the evolving tastes of Mumbai’s dining audience. While the name remains the same, The Cocktail Room's identity has evolved into a vibrant casual dining space that celebrates bold flavours, music-forward evenings and dynamic social energy.

The decision to retain the name reflects the brand’s belief in its strong foundation as a cocktail-driven experience, while allowing the concept to grow into its full potential. The space is designed to feel electric and unapologetically fun.

From international bar residencies to immersive cocktail theatre, globally inspired cuisine and retro music nights, every element of the experience has been crafted to engage guests on multiple sensory levels. The moment guests walk in, the intention is for them to feel transported into an atmosphere that encourages spontaneity, connection and Community. The moment guests walk in, the intention is for them to feel transported into an atmosphere that encourages spontaneity, connection and Community ,

Designed around sharing and community dining, the menu invites guests to explore multiple flavours together in a relaxed, social setting. Signature dishes that define the new menu include The Adult Happy Meal, a nostalgic favourite reimagined for grown-ups, alongside bold plates such as Margarita Masala Crisp, Gochujang Noodles, Butter Chicken Wonton Lasagna, Lamb Birria Quesadilla, a curated selection of Tacos, Ramen, and indulgent Churros.

Signature dishes that define the new menu include The Adult Happy Meal, a nostalgic favourite reimagined for grown-ups, alongside bold plates such as Margarita Masala Crisp, Gochujang Noodles, Butter Chicken Wonton Lasagna, Lamb Birria Quesadilla, a curated selection of Tacos, Ramen, and indulgent Churros. The bar programme brings an equally compelling dimension to the experience through an international residency led by globally acclaimed bartender Sebastian Donoso.

The bar programme brings an equally compelling dimension to the experience through an international residency led by globally acclaimed bartender Sebastian Donoso. A World Champion bartender (Finlandia Vodka Cup) and former Jack Daniel’s Brand Ambassador with over 25 years of global experience, Sebastian currently runs his celebrated Barcelona cocktail bar Stranger Drinks .

From smoke bubbles and layered foams to surprising sensory presentations, each cocktail becomes part of The evening’s entertainment. Among The standout creations guests can expect are The Popcorn Star Martini, Strange Sour, Old England Toffee, and Wild Cat, each designed to deliver bold flavours alongside dramatic presentation. The concept encourages guests to drop in for spontaneous evenings, celebrations, or simply a good time with friends.

Among the standout creations guests can expect are the Popcorn Star Martini, Strange Sour, Old England Toffee, and Wild Cat, each designed to deliver bold flavours alongside dramatic presentation.

Looking ahead, the vision for The Cocktail Room is to establish it as a distinctive dining destination in the city — one known for its high-energy atmosphere, globally inspired plates, music-driven nights and immersive cocktail culture. More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

More than just a restaurant or bar, The Cocktail Room is designed as a place where guests can unwind, connect and leave in a better mood than when they arrived.

Courtyard by Marriott Debuts in Andhra Pradesh with the Opening of Courtyard by Marriott Tirupati

Courtyard by Marriott, part of Marriott Bonvoy’s portfolio of over 30 hotel brands, has announced the opening of Courtyard by Marriott Tirupati, marking the debut of the Courtyard brand in Andhra Pradesh. The 130-key property is strategically located just 15 minutes from the railway station and 20 minutes from Tirupati Airport, offering seamless connectivity for pilgrims, business travelers, and leisure seekers visiting one of India’s busiest pilgrimage destinations. Thoughtfully designed to blend timeless style with contemporary comfort, the hotel provides an inviting atmosphere for both relaxation and productivity.

Kiran Andicot, Senior Vice President – South Asia, Marriott International, highlighted the significance of this launch, noting that Tirupati’s prominence as a spiritual destination makes it a meaningful addition to Marriott’s growth strategy in India. He emphasized that Courtyard by Marriott is well positioned to meet the needs of travelers seeking comfort, connectivity, and a seamless stay experience in such high-demand locations.

The hotel’s 130 rooms and suites maximize natural light and space, featuring plush bedding, ergonomic workspaces, and high-speed connectivity. Guests can unwind at the spa, enjoy cocktails by the outdoor pool, or maintain their fitness routines at the 24/7 gym. Dining options include The Kitchen Collective, offering wellness-inspired fare and authentic Andhra flavors; The Spirit Society, a chic lounge with crafted cocktails and small plates; and Deck9, a poolside venue ideal for relaxed afternoons and sunset gatherings.

For events and celebrations, Courtyard by Marriott Tirupati offers 6,220 sq. ft. of banquet and meeting facilities, including a grand pillarless ballroom and flexible event spaces designed for weddings, conferences, and social gatherings. Samata Danday Chand, General Manager, expressed excitement about introducing the Courtyard brand to Tirupati, emphasizing the hotel’s commitment to creating innovative spaces, intuitive service, and memorable experiences for guests.

The property participates in Marriott Bonvoy, enabling members to earn and redeem points across Marriott’s global portfolio. Through the Marriott Bonvoy app, guests can enjoy personalized and contactless services, ensuring peace of mind during their travels.

M3M India and ONE Atmosphere Bring Global Hospitality Living to Gurugram

M3M India, one of India’s leading real estate developers, in partnership with global hospitality brand ONE Atmosphere, part of Atmosphere Core, has announced the launch of ‘ONE Atmosphere Suites – Corner Walk, Gurugram’.

Located in Sector 73/74, Gurugram, this marks ONE Atmosphere’s debut development in India, in collaboration with M3M India. The project will feature 256 fully serviced luxury suites, with operations scheduled to commence in the winter of 2026.

The project is positioned as a premium, fully serviced apartment concept, combining residential living with professionally delivered hospitality offerings and amenities. Designed for business travellers, project-based professionals and long-stay guests, the format prioritises space, flexibility and operational efficiency, while maintaining the standards of a professionally managed hospitality brand. The experience is shaped by Atmosphere Core’s award-winning, Maldives-born hospitality philosophy, now being introduced to the Gurugram market.

Commenting on the launch, Salil Panigrahi, Co-Founder and Managing Director, Atmosphere Core, “India represents a significant growth market for us, and Gurugram is a strategic starting point. Through this partnership, we aim to bring a differentiated serviced hospitality experience to the market.”

Robin Mangla, President, M3M India, said, “This partnership is a great addition to our portfolio as it enables us to bring a unique project to Gurugram. ONE Atmosphere Suites will be India’s first offering of its kind, changing the way luxury serviced properties are perceived in India. As India’s foremost luxury and branded real estate company, M3M India is paving the way with marquee projects, and offering discerning customer a lifestyle to match global aspirations.”

Sandeep Ahuja, Managing Director, ONE Atmosphere and Atmosphere Living, added, “This launch marks the beginning of a larger strategic collaboration between M3M India and Atmosphere Core to develop premium serviced hospitality assets across key locations. The partnership will focus on expanding across Gurugram and Noida in its initial phase, with plans to scale the ONE Atmosphere brand across India and international markets including Cambodia, Indonesia, Sri Lanka, Thailand, and United Arab Emirates. The brand aims to sign approximately 7,500 keys globally over the next five years.”

The amenities at ONE Atmosphere Suites are curated to support both short and extended stays. The property will offer an expansive terrace-level club and terrace pool with a social and leisure deck. Other offerings include a specialty café and patisserie, a signature restaurant with all-day dining, co-working spaces, indoor lounges, private conference rooms and banquet facilities. Wellness and recreation facilities will include a fully equipped gymnasium and a premium spa.

The project’s interiors will be designed by renowned architect and designer, Rohit Gulati. A curated team of local artists will be engaged to create a distinctive artistic identity for the property, ensuring each space carries a unique character that cannot be replicated elsewhere.

About M3M India Group

Founded in 2010, M3M India has quickly risen as one of India’s most dynamic and innovative real estate developers, built on the values of ethical governance, transparency, commitment, and passion for excellence. Today, M3M stands as a symbol of sophistication and innovation, setting new benchmarks across India.

Website: https://m3mindia.com/

About Atmosphere Core

Atmosphere Core is a leading hospitality name in South Asia with strong global partnerships and a robust expansion plan within Asia and Europe. A foundational ethos, Joy of Giving ensures a deep and genuine connection with the destination and the people. Global partners find a rich variety of distinctive brand experiences within THE OZEN COLLECTION, Atmosphere Hotels & Resorts, COLOURS OF OBLU, and ONE Atmosphere, elevated through enriching sustainable stays, simple agile solutions, and innovative, intuitive services. This thoughtful curation of destinations awakens all the senses and weaves restorative stories for guests that they cherish and return to over time.

Portfolio: Nine private island resorts in the Maldives and one heritage hotel in India.

Pipeline: Hotels and resorts at Bhubaneswar, Chandragiri, Coorg, Goa, Guwahati, Jaipur, Jaisalmer, Kannur, Kolkata, Kufri, Kurseong, Mirik, and Shirdi in India; Piedmont in Italy; South Malé Atoll in the Maldives; Banepa in Nepal; and Tangalle in Sri Lanka.

Atmosphere Core Website: https://www.atmospherecore.com/

The Anam Mui Ne Unveils ‘Vietnamese Market Favourites’

In Vietnam, the sidewalk comes to life as the country’s famed street food, based on recipes handed down the generations, is served with gusto on tiny tables huddled by low stools.

To pay tribute to this quintessential Vietnamese pastime of pulling up a stool and savouring street food, The Anam Mui Ne, a 1.2 hectare beachfront resort with a design inspired by the Indochine era, has unveiled “Vietnamese Market Favourites” held every Tuesday and Friday from 6-9.30pm.

Staged on the resort’s beach lawn, flanked by Mui Ne Beach and the property’s 266sqm saltwater infinity pool, the dining experience sees staff set up low bamboo stools and tables circled by an array of live stations concocting street food favourites before diners’ eyes.

Accompanied with signs explaining the fare, signature local dishes from the local Phan Thiet area are served. Hyper-local options include: mini rice cakes served with minced pork meatballs, quail eggs, braised fish and green mango; handrolls comprising finely ground pork seasoned with spices, wrapped in thin rice paper and served with fresh herbs, cucumber and pickled vegetables; and grilled sesame crackers, spread with fermented shrimp and filled with pork and Vietnamese ham, pickled vegetables and herbs, before grilled over an open flame.

Crispy fried pancakes Banh Xeo made with rice flour, water and turmeric powder, and stuffed with pork, shrimp and mung bean sprouts, Bo La Lot minced beef wrapped in betel leaves, and Mi Quang noodles with chicken are also among the host of delectable options.

Serving stations also brim with fresh seafood such as oysters and giant river prawns, hot dishes including Vietnamese braised beef Bo Kho, fresh salads such as pomelo salad with prawn and pork, and an array of desserts such as Vietnamese crispy sweet cake Banh Kep and seasonal fruits.

Entertainment from local instrumentalists playing the likes of the Dan Bau, a one-stringed zither with a bamboo rod for extensive pitch bending, add to the occasion’s ambience.

Free-flow packages on offer include soft drinks and local beer, and wine.

The Anam Mui Ne’s resort manager Peter Ye said he and his team introduced Vietnamese Market Favourites as they wanted to “bring the rhythm of Vietnam’s much-loved sidewalk culture with its street stalls to life in our resort”.

“For many visitors, the most memorable experience of Vietnam is sampling the street food,” he said. “We’ve taken the best of the local offerings and expanded upon them in the one location, albeit a scenic one right by Mui Ne’s stunning stretch of sand, with an educational element in that you can learn more about what you’re eating and the history behind it”.

For further information or to make a booking, visit.theanam.com, email The Anam Mui Ne on info.mn@theanam.com or telephone The Anam Mui Ne on tel. +(84) 252 628 4868.

Vietnamese Market Favourites is priced at 950,000 VND++ per adult, with 50% off for children between 6-12 years of age. Free-flow soft drink and local beer is an extra 300,000 VND and free-flow wine an additional 600,000 VND per person.

A Nouvelle Tribute to Awadh, 'Ummrao Saaj', Through the Eyes of Chef Gaurav Sircar

At Ummrao Saaj, the story begins not with a concept note, but with a feeling—one of reverence.

We caught up with Chef Gaurav Sircar, Executive Chef, to understand the thinking behind this modern expression of Awadhi cuisine.

Chef Gaurav Sircar

What’s the core inspiration behind the ‘nouvelle tribute to Awadh’?
Ummrao Saaj is shaped by reverence. Awadhi cuisine carries a quiet regality — poetic in spirit and precise in craft. The patience of dum, the gentle layering of spices, silken gravies, and warmth that unfolds with restraint reflect a cuisine rooted in finesse.
Our inspiration was to honour this elegance through the sensibility of today’s diner. Here, nouvelle speaks of reinterpretation with integrity — a thoughtful exploration of how Awadh might express itself in the present moment.
At its heart lies a simple intent: to preserve the soul of Awadh — its craftsmanship, its tehzeeb, its romance — while presenting it with a lightness and clarity that feels intimate to the contemporary palate.

Why blend modern plates with rooted stories?
Awadhi food has always been more than a meal. It unfolds like a courtly conversation — poetry in motion, layered with cultural memory and emotion. Every korma, every kebab, every pulao carries a sense of lineage.
Modern plating becomes a way to illuminate these stories with clarity. It sharpens flavours, brings precision to portioning, and sparks curiosity at the table. Most importantly, it opens the door for a new generation to connect with a cuisine that holds deep history.
The rooted stories keep us honest.
The modern expression keeps us relevant.

If someone visits once, what are the must-dos?
Begin with the Raag Table — a communal welcome where the experience gently unfolds. Set beside the Ummrao Saaj Bar, which showcases a splendid collection of Indian-born spirits, the Raag ritual interprets India’s seven swaras through flavour, aroma, and mood.
Guests play a note on the xylophone, and the swara that resonates becomes their cocktail — each sip a story in melody.
As the dining experience unfolds, the Palak Dudhiya Kebab offers a soft, silken bite of cottage cheese and pine nuts, lifted by a vibrant chlorophyll sauce. The Galouti Khaste, a delicate meat pâté khari with kasundi, brings warmth and depth, while the Raan Wellingdon — pulled lamb encased in puff pastry — arrives as a rich, theatrical centrepiece.
End with Shakr Amba, a sweet-tangy finale that lingers like the last refrain.

How do you balance Awadhi roots with modern, global appeal?
For us, balance begins with reverence.
The foundations of Awadhi cuisine — dum cooking, nuanced spicing, textural refinement, and tehzeeb in service — remain at the heart of everything we do. Gravies continue to be slow-cooked, kebabs handcrafted, and spice blends layered with patience.
Where we evolve is in interpretation. Textures feel lighter while retaining depth, plating gains refinement while holding warmth, and familiar global formats offer a new canvas where Awadhi flavours lead the narrative. Tradition gives us depth. Modernity gives us reach.

What’s next?

Right now, our focus remains on deepening the experience that guests are discovering today. Rather than rushing toward new additions, we see this phase as an opportunity to build familiarity — to invite guests to return, to notice new details each time, and to form a lasting connection with the space and its cuisine.
For now, the most exciting chapter is the one unfolding every evening in the dining room.

Abhishek Sachdev

Ummrao Saaj is a special moment for us as it marks Marriott International’s first Modern Indian restaurant in South Asia. The idea was to create a space that feels rooted yet relevant, built on restraint, elegance, and storytelling.

The cuisine, cocktails, and overall experience come together naturally to create moments that feel timeless and invite guests to not just dine, but truly connect.

What sets Ummrao Saaj apart is its belief in quiet sophistication. There is no performance, only purpose.

- Abhishek Sachdev, General Manager

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About Ummrao Saaj

Located at Courtyard by Marriott Mumbai International Airport, Ummrao Saaj presents a contemporary celebration of Awadhi cuisine—where centuries-old culinary wisdom meets modern creativity.

Guided by its philosophy, “Modern Plates, Rooted Stories,” the restaurant balances heritage with evolution through three pillars:

• Nava – thoughtful reinterpretation of tradition

• Raag – cocktails inspired by Indian classical music

• Sangam – shared, unhurried dining experiences

From slow-cooked dum preparations and delicately layered spices to multisensory cocktail rituals and storytelling-led service, Ummrao Saaj is designed as an immersive journey—one that honours the past while speaking to the present.

Details
Lunch: Saturday–Sunday, 12:30 PM to 3:30 PM
Dinner: Daily, 7:00 PM to 11:00 PM
Cost for two: INR 3,000++
Contact: +91 77188 94075
Address: Andheri Kurla Road, Andheri East, Mumbai – 400059

AlienKind – The Next Gen Café Lands in Delhi’s Connaught Place

National, March 2026 – A bold new entrant has arrived in the capital’s dining scene. AlienKind, the futuristic café brand redefining India’s quick service culture, has officially opened its doors in Connaught Place, bringing a fresh spin to café experiences with superfood-driven innovation, immersive design, and a distinctive extraterrestrial brand universe.

From Bengaluru to Delhi: A Cult Brand Expands

AlienKind has already built a loyal following across Bengaluru with five outlets in Indiranagar, HSR, Kalyan Nagar and other neighborhoods. Known for its striking visual identity and experimental menu formats, the brand challenges conventions with its philosophy: “Humans Make Stupid Choices, Rather Be an Alien.”

This sharp cultural point of view has positioned AlienKind as more than a café—it’s a lifestyle statement that blends bold design, functional ingredients, and unconventional product formats.

Futuristic Brutalism: A Design Universe

At the heart of AlienKind lies its proprietary design ethos, Futuristic Brutalism. Defined by raw architectural geometry, sharp neon accents, and graphic futurism, the café’s interiors create a striking, immersive environment that feels bold, uncompromising, and instantly recognizable.

Superfood Innovation Meets Sci-Fi Packaging

AlienKind’s menu is equally distinctive. From the signature three-layered Cloudy drink to the anti-spill Starship Burger—often described as the most efficient burger of its kind—every product reflects the brand’s focus on functionality, visual impact, and deliberate innovation. Complemented by sci-fi–inspired packaging, the AlienKind universe extends far beyond the counter, creating a holistic brand experience.

A Rebellious Energy for Delhi

With its arrival in Connaught Place, AlienKind introduces a rebellious new energy to Delhi’s dining culture. The concept blends bold design, functional superfoods, accessible pricing, and inventive formats to reimagine the possibilities of quick service dining.

Speaking about the expansion, Vikram Kakkireni, Co-founder of AlienKind, said:
"AlienKind was created as a space for people to step away from the ordinary and engage with something experimental and uncompromising. Our goal is to build a new playbook for the QSR industry, one that pushes the boundaries of design, product innovation and cultural relevance. Expanding to Delhi marks an exciting step forward as we introduce the AlienKind universe to a new audience."

Location

Centrally located at Block M-60, Radial Road 6, Inner Circle, Connaught Place, AlienKind is set to welcome curious explorers, customers, and cultural placemakers to experience its distinctive take on F&B culture, bold design, and a whole other universe of flavor and imagination.

Jacob’s Brew House Makes Its Debut in Jaipur, Bringing a New Wave of Coffee and Community Culture

National, March: Jaipur’s evolving hospitality landscape welcomes Jacob’s Brew House, a design-led, all-day café and specialty coffee destination that brings together craftsmanship, community, and contemporary café culture. The space introduces a vibrant social sanctuary that reflects Jaipur’s long-standing craftsmanship traditions while offering a modern, lifestyle-driven experience.

Inspired by Sir Samuel Swinton Jacob’s architectural legacy, Jacob’s Brew House reinterprets design through a Rustic Garage aesthetic, blending historical elegance with industrial textures and contemporary detailing. The result is an immersive environment that balances Jaipur’s artistic spirit with a dynamic and high-energy café format.

At the heart of the experience is the specialty coffee program, led by UAE Barista Champion Sonam Dorje Sherpa. The program focuses on traceable sourcing, precise roasting profiles, and carefully calibrated brewing techniques, ensuring each cup reflects the origin of the bean. The menu complements the beverage program with globally inspired offerings, including Neapolitan pizzas, handmade pastas, and American-style smash burgers. While influenced by European and Mediterranean café traditions, the flavors are adapted to Jaipur’s palate, balancing international techniques with approachable, comfort-driven tastes.

Speaking about the concept, Sagar Nagpal, Founder at Jacob’s Brew House shares, “Jacob’s Brew House was born from a desire to create a space where craftsmanship and community coexist. With Jaipur’s growing appreciation for specialty coffee, we wanted to introduce a café that not only focuses on quality but also becomes a place where conversations, creativity, and culture naturally come together.”

Beyond dining, Jacob’s Brew House is envisioned as a community-focused cultural hub that will host curated tastings, workshops, and creative collaborations designed to encourage interaction and shared experiences. The garage-inspired interiors, paired with a Robata-style open fire kitchen, create a sensory environment where design, aroma, and flavour converge to deliver an engaging guest journey.

With a long-term vision to become a cultural landmark in Jaipur, Jacob’s Brew House aims to redefine café culture, setting new benchmarks in thematic dining, specialty coffee, and community-driven hospitality.
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About Jacob’s Brew House
Jacob’s Brew House is a design-led, all-day café and specialty coffee destination in Jaipur. Inspired by Sir Samuel Swinton Jacob, the café blends heritage design with global culinary influences and precision coffee craftsmanship. Envisioned as a cultural hub, it celebrates craft, creativity, and modern lifestyle experiences.

Marriott Bonvoy Launches “Where Gameday Checks In” Campaign During NCAA March Madness

Bethesda, Md., March, 2026 – Marriott Bonvoy has unveiled its latest sports and fan engagement initiative, Where Gameday Checks In, designed to celebrate the role of hotels in shaping memorable game day experiences. The campaign coincides with NCAA March Madness and introduces exclusive content, fan rewards, and immersive storytelling.

Campaign Highlights

• Where Gameday Checks In: A creative campaign showcasing how hotels become part of athletes’ and fans’ rituals, from pep talks in hallways to post-game celebrations.

• Live From the Bracket Podcast: A four-episode series hosted by WNBA star Sophie Cunningham and sports journalist West Wilson, offering behind-the-scenes insights into March Madness.

• NCAA Women’s Final Four 1-Point Drop: Marriott Bonvoy members can redeem stays at select hotels near the Women’s Final Four for just 1 point per night, making the event more accessible to fans.

Fan Engagement Opportunities

• VIP Experiences: Members can enter for a chance to win exclusive access to NCAA Men’s and Women’s Final Four events.

• Social Media Series: “Hotel Highlights” features athlete partners sharing their pregame routines at Marriott properties.

• Immersive Storytelling: Campaign ads highlight the emotional and cultural role hotels play in the journey of athletes, families, and fans.

Strategic Significance

Marriott Bonvoy’s initiative underscores its commitment to:

• Strengthening brand loyalty through unique redemption offers.

• Positioning hotels as integral to the sports and travel experience.

• Connecting with younger, sports-oriented travelers by aligning with one of the most-watched sporting events in the U.S.

In summary, Marriott Bonvoy’s “Where Gameday Checks In” campaign blends hospitality, sports culture, and fan engagement, reinforcing the brand’s role in creating unforgettable game day memories.

Inside Mumbai’s New Wave of Design-Forward Cocktail Bars

Mumbai’s cocktail culture is entering a new chapter. For years, the city’s nightlife leaned toward large venues, high-energy music, and drinks designed for speed rather than experience. Today, however, a new generation of bars is shifting the conversation toward atmosphere, architecture, and thoughtful design spaces where the setting shapes how the evening unfolds.

Across neighbourhoods like Bandra, bars are increasingly embracing a slower, more intentional approach to hospitality. Lighting, spatial flow, textures, and acoustics are becoming as important as the cocktails themselves. These design-forward spaces are smaller, more intimate, and crafted to encourage conversation and lingering, reflecting a global shift where cocktail bars feel closer to cultural living rooms than nightlife venues.

Tucked discreetly behind the white façade of Olive in Bandra, Call Me Sofia is one of the most compelling examples of this design-forward movement. Conceived by AD Singh and the Olive Group, the bar introduces a concept rarely explored in the city before the Italian aperitivo ritual, where the early evening becomes a moment to pause, gather, and ease gradually into the night.

Unlike traditional cocktail bars that centre themselves around a dominant bar counter or dramatic design statement, Sofia’s layout unfolds with deliberate softness. The semi-open structure allows the space to breathe, drawing in natural light and air from the courtyard while creating a fluid connection between indoors and outdoors. As daylight fades, the bar gradually transforms from a sunlit gathering space into a warm, golden refuge that feels perfectly suited to lingering conversations.

The design, led by Sabina Singh and the Olive Group’s in-house team, blends rustic Italian references with Bandra’s relaxed sensibility. Warm wood tones, textured surfaces, and softly lit alcoves create a space that feels quietly elegant rather than performative. At its centre stands a long-standing tree from the Olive courtyard, thoughtfully integrated into the bar’s layout as an organic focal point that anchors the room in both memory and place.

This thoughtful design philosophy reflects a broader shift in Mumbai’s hospitality landscape. Rather than overwhelming guests with spectacle, bars like Call Me Sofia are crafting environments where people instinctively slow down. The architecture invites conversation, the lighting softens the evening, and the space itself becomes part of the experience.

As Mumbai’s evolving drinkers grow increasingly curious about more mindful, design-forward cocktail bars, Sofia doesn’t attempt to dominate the room. Instead, it quietly shapes the evening around it, one where architecture, ambience, and aperitivo cocktails come together to create a space that feels as much about the moment as it does about the drink.

Sapaad Launches Ask Vantage-India’s First AI Interactive Tool for the F&B sector at AAHAR 2026

New Delhi, March 2026: Sapaad, a bootstrapped, Make-in-India Unified Commerce platform powering restaurant operations globally, today announced the launch of Ask Vantage, India’s first AI-powered conversational intelligence system at Aahar 2026 jointly organised by the Ministry of Food Processing Industries, Government of India, and the India Trade Promotion Organisation (ITPO) at Bharat Mandapam. 

The Ask Vantage AI platform is designed to fill one of the foodservice industry’s most expensive operational gaps as the industry is currently grappling with 3-4% of potential revenue loss annually due to preventable operational inefficiencies including food cost drift, inventory leakage, labour misallocation, and delayed corrective actions. In a market already worth INR 6,96,072 crore, this translates to INR 20,000–25,000 crore in annual margin leakage across the sector.

The company will showcase Ask Vantage live at AAHAR 2026, being held from 10–14 March 2026 at Bharat Mandapam, New Delhi. Built directly into Sapaad’s Unified Commerce platform, Ask Vantage allows operators to ask natural-language questions and receive real-time operational insights along with recommended corrective actions. The system continuously analyses live signals across POS transactions, inventory movement, recipes, procurement, labour schedules and delivery channels, enabling managers to intervene during operations rather than after financial reports are generated.

Speaking on the launch, Vishnu Vardhan Madabhushi, Founder & CEO, Sapaad, said: “Ask Vantage is a first-of-its-kind innovation for the foodservice industry, and we are proud to launch it at AAHAR today. Restaurants now generate enormous volumes of operational data, yet decision-making often lags because teams still spend too much time interpreting reports instead of acting on insights. In a multi-outlet business, even a 1% drift in food cost or a 2% variance in labour can reduce monthly EBITDA by 2-4% if not corrected quickly. Ask Vantage changes this dynamic by transforming operational signals into real-time, actionable decisions. Within weeks of deployment, we are already witnessing a 1-3% improvement in food cost control and 2-5% optimisation in labour.”

Ask Vantage specifically targets margin leakage caused by delayed operational response rather than strategic failure. Even small efficiency improvements compound significantly. For instance, a 2% EBITDA improvement for a restaurant brand generating INR 100 crore in annual revenue can deliver approximately INR 2 crore in incremental profit, while also improving forecast accuracy, reducing variance risk and strengthening operational discipline across locations.

Sapaad’s unified platform addresses this challenge by bringing transactions, operations, payments and analytics into a single source of truth, enabling faster decisions and stronger operational control across outlets. Yet despite the sector’s scale and growth, operational decision-making across much of the industry remains slow and fragmented. 

Sapaad invites restaurant founders, finance leaders, consultants, hospitality professionals and operations heads to experience Ask Vantage live at AAHAR 2026 in Hall 14, First Floor, Booth 14F-12-D, where real operational scenarios-from billing to backend control and from data to decisions, will be demonstrated in real time. Demonstrations can also be scheduled at https://www.sapaad.com/schedule-a-demo/.

About Sapaad

Sapaad is a Unified Commerce platform built to power multi-channel restaurant operations across dine-in, takeaway, delivery and back-office workflows. By integrating POS, inventory, kitchen operations, delivery management and analytics into a single cloud-native system, Sapaad enables restaurant brands to operate with greater speed, control and profitability across multiple outlets and channels.

With over a decade of global deployments, the company is expanding in India to support the country’s rapidly growing organised foodservice sector including quick service chains, cafés, cloud kitchens and multi-outlet restaurant brands seeking scalable, enterprise-grade digital infrastructure.

Avis India Launches ‘Tool for Trade’ to Strengthen Mobility Solutions for India’s Agricultural Ecosystem

New Delhi | March, 2026: Avis India today announced the scaled rollout of its ‘Tool for Trade’ offering. The move aims to expand its managed mobility solutions into India’s agriculture and rural markets and support the fast moving needs of the agriculture led industries and allied rural enterprises across key markets in the country. ‘Tool for Trade’ is designed for organisations operating across different landscapes like urban, semi-urban, and rural, including agri-input companies, farm machinery manufacturers, seed and fertiliser companies, chemical firms, and field sales and service teams. The offering provides professionally managed vehicle solutions to make sure reliable, uninterrupted movement for on-ground performance.

The initiative is being launched across major agricultural-led states like Punjab, Haryana, Uttar Pradesh, Bihar, Odisha, Telangana, Karnataka, Andhra Pradesh, Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.These states are the major hubs for farm equipment, agri-input distribution, fertiliser and seed operations, and rural channel networks.

The fleet mix comprises different vehicles and logistics such as the Mahindra Bolero, Maruti Dzire, Swift, Toyota Innova Crysta, Hyundai Venue, and Maruti Brezza, selected for their durability and suitability across various landscapes. The solution is delivered through flexible leasing structures, professionally maintained vehicles, and nationwide operational support. 

By outsourcing fleet operations, companies can focus on expansion of their core business, improve field productivity, and reduce administrative complexity. The model enables organisations to scale operations efficiently without investing in owned fleet infrastructure.

Commenting on the expansion, Aman Naagar, Managing Director, Avis India, said, “India’s agricultural economy relies on reliable field mobility and minimal downtime. With Tool for Trade, we are extending our managed mobility capabilities beyond traditional corporate travel into core operating sectors that drive economic growth. Our objective is to provide businesses with a structured, compliant, and scalable mobility solution that improves on-the-ground efficiency.”

With this move, Avis India increases its strategic focus on non-urban mobility sectors. It re-establishes its broader growth agenda, positioning managed mobility as a productivity provider across diverse industry sectors.

About Avis India

Avis India is a leading provider of premium chauffeur driven car rental and mobility solutions, catering to corporate and leisure travellers across major cities in India. With a strong focus on service excellence, safety, and reliability, Avis India offers a diverse fleet ranging from economy sedans to luxury vehicles, supported by professional chauffeurs and robust operational standards.

For more details, please visit: https://www.avis.co.in

Media Contact:

Rishabh Tripathi

Account Executive – PR Professionals

6398785316
rishabh@prprofessionals.in