Maharashtra Government Fast-Tracks Munawale Aqua Tourism Project; Minister of Tourism, Mr Shambhuraj Desai, Directs Departments to Ensure Timely Completion

Mumbai, July 2026: The Honourable Minister of Tourism of Maharashtra, Shambhuraj Desai, has directed all concerned departments to work in close coordination to ensure the timely completion of the Munawale Aqua Tourism Project, describing it as one of the Maharashtra Government's flagship tourism initiatives and a key project being closely monitored by the Honourable Deputy Chief Minister of Maharashtra, Eknath Shinde.

The Honourable Minister of Tourism, Shambhuraj Desai, chaired a detailed review meeting on the project at Vidhan Bhavan, with Honourable Minister of Public Works of Maharashtra Shivendrasinhraje Bhosale also present. The project is expected to give a real boost to tourism in the Satara district and generate significant employment for people in the area. More broadly, it's meant to strengthen Maharashtra's water tourism sector and help position Satara as one of the state's top aqua tourism destinations.

Much of the discussion centred on turning the Munawale (Shivsagar Reservoir) area into a world-class aqua tourism hub. Officials pointed out that the region's natural landscape and water resources give it strong potential for sustainable tourism.

The meeting went through the project's master plan, pending approvals, infrastructure needs and the roadmap ahead. The Honourable Minister of Tourism told departments to obtain all administrative approvals and statutory clearances within the set timeframe, and emphasised the need for careful planning and smooth coordination across departments at every stage.

The plan includes world-class aquatourism facilities around the Koyna reservoir, such as boating, water sports, tourist facilitation centres, and other visitor amenities. Under the revised administrative approval, the project's cost has now gone up to over ₹92 crore. Officials said approvals from the various departments involved are nearly finalised.

Tourism development at Pratapgad Fort also came up for review. The meeting gave in-principle approval for a grand memorial featuring a full-length statue of Veer Jivaji Mahale, the brave bodyguard of Chhatrapati Shivaji Maharaj. Officials were told to identify suitable land and finalise the proposal on priority.

Those present at the meeting included Mr Sanjay Khandare (IAS), Additional Chief Secretary (Tourism), Government of Maharashtra, Mr Mangesh Joshi (IAS); Director, Directorate of Tourism, Govt. of Maharashtra; Mr Santosh Rokade, Deputy Secretary, Department of Tourism, Govt. of Maharashtra; Mr Vijay Powar, Deputy Secretary, Department of Tourism, Govt. of Maharashtra along with senior officials from the Forest Department, Water Resources Department and other concerned departments. Honourable Minister of Tourism reiterated that all departments must work closely together to expedite both the Munawale Aqua Tourism Project and the tourism initiatives at Pratapgad Fort.

Eight Continents Brings Hanric to Varkala, Deepening Its India Hospitality Footprint

New Delhi,July2026: Eight Continents Hotels & Resorts, a UK-based luxury hospitality and hotel management group redefining emotique hotels through distinctive design, cultural authenticity, and personalised experiences, has announced the launch of Hanric, Varkala, marking a strategic expansion of the Hanric by Eight Continents brand along India's southern coastline. The opening further strengthens Eight Continents' presence in experiential hospitality across India and reflects the Group's continued focus on growing its portfolio across high-potential travel markets.

Located in the heart of Varkala, the newly developed property has been designed to offer travellers a contemporary stay experience inspired by the destination's distinctive coastal character. Renowned for its dramatic cliffside views, pristine beaches, vibrant culture, and growing wellness tourism appeal, Varkala has emerged as one of India's most sought-after coastal getaways, attracting visitors seeking a blend of relaxation, exploration, and authentic local experiences.

Hanric, Varkala features 32 well-appointed rooms, a restaurant, bar, and banquet facilities, creating a versatile hospitality offering for leisure travellers, intimate celebrations, and social gatherings. Combining modern comforts with warm hospitality, the hotel provides guests with an ideal base to experience the natural beauty and unique charm of Kerala's coastline.

At Hanric, Varkala, Eight Continents Hotels & Resorts will leverage its expertise in curating memorable guest experiences, driving operational excellence, and building destination-led hospitality offerings, ensuring the property evolves into a preferred stay destination within the region.

Speaking on the launch, Ms. Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said: "The launch of Hanric, Varkala marks an important milestone in the growth of the Hanric by Eight Continents brand. Varkala's growing popularity as a coastal getaway makes it a natural fit for our vision of creating distinctive hospitality experiences rooted in place and culture. Through this property, we aim to offer travellers an authentic connection to the destination while further strengthening our presence in India's growing experiential hospitality landscape."

This launch reflects Eight Continents' continued focus on expanding its presence in markets that offer strong tourism potential and growing demand for experience-led travel. With a diverse portfolio of brands including Treetop, Hanric, Stamps, Ocho Homes, and Signature Collection, Eight Continents Group currently operates across India, the United Kingdom, and East Africa. Its growing footprint spans Belfast, Guernsey, Zanzibar, Kasauli, Udaipur, Sariska, Jodhpur, Pushkar, and Varkala, reflecting a strong focus on building a design-led hospitality portfolio across emerging and established travel markets.

25 Years of Purpose, Passion and People: Vinayak Patnekar Celebrates a Remarkable Journey with Marriott International

Goa, India: Twenty-five years. Multiple cities. Several iconic Marriott brands. Countless guests, associates and success stories.

As Vinayak Patnekar, General Manager, Fairfield by Marriott Goa Benaulim, marks the extraordinary milestone of completing 25 years with Marriott International, it is a celebration of a career built on unwavering passion, inspiring leadership and an enduring commitment to hospitality.

Beginning his journey with Marriott 25 years ago, Vinayak has grown alongside one of the world's leading hospitality companies, embracing every opportunity to learn, lead and create memorable guest experiences. Over the last two and a half decades, his career has taken him across diverse destinations in India, where he has successfully led teams, opened new chapters for hotels and nurtured a culture centred around people.

His professional journey spans Marriott's renowned brands, including JW Marriott, Marriott Hotels Resort & Spa, Courtyard by Marriott and Fairfield by Marriott, across cities including Mumbai, Goa, Bengaluru, Agra and Raipur, along with five years in the United Kingdom, with each assignment contributing to his rich experience and leadership philosophy.

Known for his people-first approach, operational excellence and innovative thinking, Vinayak has consistently transformed hotels into destinations known not only for exceptional guest satisfaction but also for engaged associates and high-performing teams. His leadership reflects Marriott's core values of putting people first, pursuing excellence, embracing change, acting with integrity and serving the world.

Throughout his career, Vinayak has been recognised with several prestigious industry and organisational honours. Most notably, he was named General Manager of the Year (2023) at the Global Marriott Select Brand Awards, Fairfield Diamond General Manager of the Year (2023) at the Global Marriott Select Brand Awards, and BW Hotelier National General Manager of the Year 2024, further reinforcing his standing as one of India's most respected hospitality leaders.

Reflecting on the milestone, Vinayak Patnekar said, "Twenty-five years with Marriott feels both humbling and deeply fulfilling. Marriott has been much more than a hotel; it has been a place of learning, growth, friendships and purpose. Every hotel, every city, every mentor and every associate has shaped who I am today. I am grateful for the opportunities, the challenges that made me stronger, and the incredible people who have walked this journey with me. As I look ahead, I remain as passionate about hospitality as I was on my very first day."

Today, as General Manager of Fairfield by Marriott Goa Benaulim, Vinayak continues to champion thoughtful hospitality through innovative guest experiences and a culture that celebrates authenticity, warmth and meaningful connections. Under his leadership, the hotel has built a distinctive identity rooted in the spirit of South Goa, reflected in initiatives such as The Art of Slow, encouraging guests to experience hospitality with mindfulness and genuine care.

His 25-year journey is not merely a professional milestone; it is a testament to consistency, resilience, lifelong learning and the power of people-centric leadership. It stands as an inspiration for young hospitality professionals aspiring to build meaningful and impactful careers in the industry.

As Marriott International celebrates this remarkable achievement, Vinayak Patnekar's journey serves as a reminder that great hospitality is ultimately about people, purpose and creating lasting memories—one guest, one team and one experience at a time.

The Pandharpur Wari: An Unforgettable Pilgrimage of Faith and Devotion

Maharashtra is a sacred land, blessed by the presence of saints and an unbroken tradition of devotion. You feel this most acutely during the Ashadhi Wari, the annual pilgrimage to Pandharpur. Every year, during the months of Jyeshtha and Ashadha, the entire state of Maharashtra immerses itself in the devotional fervour of Lord Vitthal. The Wari offers a unique experience in which human emotion, discipline, devotion, and the captivating beauty of nature come together in perfect harmony.

People often call it the largest organised gathering of its kind in the country, and it's hard to argue otherwise. Every year, lakhs of warkaris cover hundreds of kilometres on foot, with Vitthal's name on their lips the whole way. Leaving the differences of age, caste, religion, or language at the door, everyone walking is headed toward the same destination, for the same reason. The warkari trudging toward Pandharpur isn't just making a pilgrimage in his own quiet way, he's carrying forward an old message about equality, service, and what it means to be human.

For someone visiting as an outsider, the Wari is something else entirely, it's more like closer to a celebration than a religious duty. Tourists and travellers land here from across India and overseas, and what greets them is Maharashtra at its most layered with culture and spirituality, side by side, inseparable. Walk through any part of the route, and the chant of "Dnyanoba-Tukaram" seems to follow you, until you're swept into it, whether you meant to be or not.

The real start of the Wari is the departure of two palkhi processions, Sant Dnyaneshwar Maharaj's from Alandi, and Sant Tukaram Maharaj's from Dehu. Thousands set off together with cymbals in hand, saffron flags over their shoulders, tulshi vrindavans balanced on their heads, the air thick with "Dnyanoba Mauli Tukaram." Stand anywhere near that crowd, and you can feel it, the shift in the atmosphere. The colour helps too: bright clothes, sandalwood marks on foreheads, and faces that look genuinely at peace, not performing it. Photographers and curious onlookers show up in droves, all trying to hold onto a moment that's gone the second it passes.

The Ringan held during the Wari is the biggest attraction. It's a circle the warkaris form on the move with cymbal players, flag-bearers, drummers, veena players, all standing shoulder to shoulder as the chanting starts up. Then, as the taal-mridung picks up pace, a horse from the procession breaks into a run, circling the palkhi as though paying its own respects. The drumming, the chanting, a horse at full gallop, and to witness this, people travel a long way just to stand and watch this for a few minutes. Once the horse has passed, devotees crowd in to touch, honour, and collect the sacred dust beneath its hooves and apply it on their foreheads. There's a standing ringan and a horizontal one too, where the warkaris play games, race each other, and put on bits of traditional folk performance, part ritual, part fair.

The Wari route runs along the old Mumbai-Pune highway and through Dive Ghat near Saswad. Watching lakhs of people move through that ghat, chanting as they go, doesn't feel entirely real. It seems more like something you'd imagine than something you'd actually see. There's a light drizzle most of the time, the hills are green on every side, small waterfalls run down between the rocks, and somewhere in the middle of all that, a river of people keeps moving. From a drone, apparently, it looks even stranger and more beautiful to witness nature and devotion occupying the same frame.

What's striking about the warkaris is how easily they set aside comfort for this. No one's forcing them to give up a soft bed for weeks of walking and chanting, they choose it. That's part of why scholars and travellers, from India and elsewhere, keep showing up to watch and sometimes join: there's something here about Indian spirituality and folk tradition that's hard to read about and easier to just witness. Nobody spells it out, but the Wari has a way of making its point anyway, that real contentment doesn't come from comfort, but from unity, service, and faith. What starts out as a walk toward Pandurang often becomes something more personal along the way, and for many people, that's where their interest in spirituality begins.

The Wari isn't only about the final destination, as the route itself runs through a string of places that matter. Dehu and Alandi, tied to Sant Tukaram Maharaj and Sant Dnyaneshwar Maharaj, respectively, give a sense of where the warkari tradition actually comes from. From there, the path continues to Morgaon, home to Mayureshwar and considered the principal seat among the Ashtavinayak temples. Jejuri comes next, where pilgrims bow to the chant of "Yelkot Yelkot Jai Malhar." Solapur district adds several more stops worth visiting: the Tuljabhavani temple in Tuljapur, the Swami Samarth shrine at Akkalkot, and the sacred ground of the Datta tradition at Ganagapur. And then, finally, Pandharpur itself, the Vitthal-Rukmini temple, the step associated with Sant Namdev, the Pundalik temple, the ghats along the Chandrabhaga, and Gopalpur. Call it a pilgrimage if you like, but it's just as much a window into Maharashtra's cultural and spiritual life, one that's worth seeing even if faith isn't really your reason for going.

Beyond the Usual Europe: Four Summer Escapes to Discover in Northern Europe

As travellers increasingly look beyond Europe's classic summer hotspots, destinations across Northern Europe are stepping into the spotlight. From Finland's idyllic lake region and a tranquil Estonian island to a medieval Swedish town and a historic Polish port city, these lesser-explored escapes offer a refreshing alternative to crowded itineraries. With Finnair's direct flights from Delhi to Helsinki and seamless onward connections, discovering these destinations has never been easier.

Finnish Lakeland (Järvi-Suomi), Finland

[Kuopio, Credit: Finnair]

Stretching across central and eastern Finland, Järvi-Suomi is a region where thousands of lakes, forests and islands create some of the country's most iconic summer landscapes. Beyond its natural beauty, the region has emerged as a destination for local food and wellness experiences, with lakeside resorts, historic manor houses and restaurants showcasing seasonal ingredients sourced from nearby forests, farms and waters. Whether it's enjoying a traditional sauna by the lake, staying at a waterfront retreat or sampling fresh fish, wild berries and regional delicacies, Finnish Lakeland offers a slower, more immersive way to experience Finland's summer culture. Finnair's domestic network connects Helsinki to gateways including Kuopio, Joensuu and Jyväskylä, making the region easily accessible for travellers.

Saaremaa, Estonia

[Kuressaare, Credit: Finnair]

Estonia's largest island, Saaremaa, is a haven of medieval charm, wellness and nature. Centred around the seaside town of Kuressaare, visitors can explore one of the Baltics' best-preserved medieval castles, unwind at renowned spa resorts and discover dramatic coastlines dotted with lighthouses and forests. Summer also brings cultural highlights such as the Saaremaa Opera Festival and Maritime Festival. Operating between 8 June and 7 August 2026, Finnair's seasonal Helsinki–Kuressaare service, with up to four weekly flights, makes this Baltic escape more accessible than ever.

Visby, Sweden 

[Visby, Credit: Finnair]

Located on the island of Gotland, Visby is one of Scandinavia's most enchanting summer destinations. A UNESCO World Heritage Site, the town is known for its medieval city walls, cobbled streets, historic ruins and rose-filled gardens. Visitors can spend their days exploring centuries-old landmarks, relaxing at nearby beaches or soaking up the lively atmosphere that takes over the town during the summer months. With Finnair's direct connection to Gotland, Visby makes for an easy addition to a Nordic summer journey.

Gdańsk, Poland 

[Gdansk, Credit: Finnair]

Combining rich history with Baltic coastal charm, Gdańsk offers travellers a refreshing city break away from Europe's busiest destinations. Its colourful Old Town, waterfront promenades and maritime heritage create a distinctive backdrop for exploration, while attractions such as the European Solidarity Centre and Museum of the Second World War provide deeper insight into the city's past. Just beyond the city lies Sopot, a popular seaside resort known for its sandy beaches and relaxed summer atmosphere. Convenient Finnair connections via Helsinki make Gdańsk an easy addition to a Northern European summer itinerary.

Whether it's unwinding among Finland's lakes, exploring Estonia's island landscapes, wandering through medieval Sweden or discovering Poland's Baltic coast, these destinations offer a different side of the European summer. With convenient connections via Helsinki, Finnair makes it easy to venture beyond the usual and uncover some of Northern Europe's most rewarding escapes.

As hospitality jobs evolve faster than ever ,Glion strengthens the bridge between academia and industry

India– July 2026 – Glion Institute of Higher Education welcomed the members of its Hospitality & Luxury Industry Council (HLIC), established in 2025, for their third official gathering, the second on its Montreux campus, bringing together senior leaders from some of the world's most influential hospitality, luxury and experience-driven brands.

The meeting took place against the backdrop of profound transformation across the global workforce. According to the World Economic Forum's Future of Jobs Report 2025, 22% of today's jobs are expected to be disrupted by 2030, while 39% of today's core skills will change and 59% of the global workforce will require reskilling or upskilling. For higher education institutions, anticipating these shifts has become a strategic imperative.

Created to strengthen the dialogue between academia and industry, the Council serves as a strategic platform for identifying the trends, leadership challenges and emerging skills that will shape the future of hospitality and luxury.

A strategic bridge between academia and industry

For Glion, the Hospitality & Luxury Industry Council reflects a clear ambition: ensuring that education remains closely connected to the realities, opportunities and transformations shaping the industry.

"The hospitality and luxury sectors are evolving at an unprecedented pace. New technologies, changing consumer expectations, sustainability imperatives and talent challenges are transforming the way organizations operate and compete. The Hospitality & Luxury Industry Council ensures that Glion remains deeply connected to these transformations and continues to prepare students for the realities of tomorrow's industry. By bringing together some of the most respected voices across hospitality and luxury, we are creating a platform for meaningful dialogue that will directly contribute to the relevance, quality and future evolution of our academic programs." - Philippe Vignon, Managing Director, Glion Institute of Higher Education

More than an advisory body, the Council is designed as a long-term observatory of industry evolution. The insights generated through its discussions directly contribute to the continuous development of Glion's academic portfolio and reinforce the institution's commitment to preparing future leaders for an increasingly complex, international and experience-driven world.

 

Bringing together leaders from across the luxury ecosystem

One of the Council's distinguishing features is the diversity of expertise represented around the table. Its members span luxury hospitality, travel, design, retail, guest experience, talent development and education, reflecting the increasingly interconnected nature of the hospitality and luxury industries.

This cross-sector perspective mirrors the evolving careers of Glion graduates. Today, more than half pursue careers beyond traditional hotels and restaurants, moving into luxury retail, real estate, consulting, finance, events and other premium service industries. By bringing together leaders from these sectors, the Council helps ensure that Glion's programs remain aligned with the full breadth of opportunities offered by today's experience economy.

The Hospitality & Luxury Industry Council currently includes:

  • Grisha Davidoff, Owner & CEO, Utopian Hotels (Lisbon)

  • Gaëlle Devins, Chief Customer Officer & Member of the Executive Board, Breitling (Grenchen)

  • Amanda Hyndman, Chief Operating Officer, Mandarin Oriental Hotel Group (Hong Kong)

  • Sybille de Margerie, President & CEO, Sybille de Margerie Interior Design (Paris)

  • Nicholas Northam, former Executive Vice President International, Aimbridge Hospitality (London)

  • Anthony Torkington, Managing Director, Relais & Châteaux (Paris)

  • Jeffrey Wielgopolan, Service Director, Meadowood Estate Napa Valley (California)

Together, these leaders bring decades of international experience, providing Glion with direct access to the perspectives shaping the future of hospitality and luxury worldwide.

« One of the most significant changes we've witnessed over the past decade is the growing diversity of career opportunities available to our graduates. More than half of our graduates now build their careers beyond traditional hotels and restaurants, in sectors such as luxury retail, events, real estate, consulting or finance. Keeping a constant dialogue with industry leaders is therefore essential. It enables us to understand how roles are evolving, which skills employers are looking for, and how we can continuously adapt our programs so that our graduates remain relevant, not only for their first job, but throughout their careers. » - Jacquie Lutz, Head of Career and Alumni Services & Industry Relations, Glion Institute of Higher Education

 

Identifying the trends that will shape the next decade

Council members participated in a collaborative workshop structured around five strategic pillars: Financial & Asset Acumen, Technology & AI, The Human Aspect, Talent Management, and Sustainability & Responsible Business, the session encouraged experts to collectively examine the forces redefining the industry.

As AI is already transforming every layer of the hospitality and luxury value chain, from operational efficiency and data-driven decision-making to guest personalization and service innovation. Yet, while technology is reshaping business models, it also reinforces the value of distinctly human capabilities.

Across all five pillars, a clear consensus emerged: the future of luxury hospitality will depend on leaders who combine technological fluency with emotional intelligence, empathy, cultural awareness and exceptional interpersonal skills. These reflections reinforce Glion's conviction that preparing a future-ready workforce requires a seamless integration between academia and industry. Alongside AI, innovation and leadership, students develop their capabilities through real-world consulting projects and up to 18 months of professional experience across three internships during the Bachelor degree, ensuring they graduate with the adaptability, operational expertise and strategic mindset required to lead an industry evolving faster than ever.

IHM Ranchi Hosts ‘Coffee with GMs’ Under SMART Class Series; Hospitality Leaders Share Success Mantras with Students

As part of its SMART Class Series aimed at bridging the gap between academia and industry, Institute of Hotel Management (IHM), Ranchi, organized a unique and interactive session titled “Coffee with GMs” for third-year students on 30th June 2026. IHM Ranchi’s yearly series of SMART classes are designed to provide students with direct exposure to hospitality industry leaders and equip them with the skills, perspectives, and leadership qualities required to succeed in the dynamic world of hospitality.

Coffee with GMs is one of the initiatives of IHM Ranchi which serves as a valuable platform for interaction between students and some of the most accomplished professionals in the hotel industry.

This year the distinguished panel of General Managers included Mr. Rohit Tiwari, General Manager, Trident Bhubaneswar; Mr. Yogesh Kumar, General Manager, Ramada by Wyndham Ranchi; Mr. Prateek Mohan, General Manager, Grand Mirage, a Member of Radisson Individuals, Dhanbad; Mr. Vijay Kumar, General Manager, Vivanta; and Mr. Alok Bhardwaj, General Manager, Le Lac Sarovar Portico Ranchi. In his welcome address, Dr. Bhupesh Kumar emphasized that IHM Ranchi’s objective is not only to develop skilled hospitality professionals but also to nurture confident, responsible, and future-ready leaders capable of representing the Indian hospitality industry on a global platform. He highlighted that regular engagement with industry experts under the SMART Class Series enables students to gain valuable insights into real-world workplace challenges, industry expectations, and emerging trends.

Unlike a conventional lecture, “Coffee with GMs” was conceptualized as an informal and interactive discussion forum where students could engage directly with senior hospitality leaders. The General Managers shared their personal journeys, career experiences, challenges, and success stories, offering students practical insights into professional growth and leadership development. The experts stressed that success in the hospitality industry goes beyond technical expertise and requires strong communication skills, confidence, positive attitude, discipline, perseverance, and a continuous willingness to learn. Discussions also covered contemporary industry trends, effective management practices, leadership styles, conflict resolution, budgeting and financial management, team leadership, decision-making, hotel operations, and the challenges associated with launching and managing hospitality establishments.

The panelists emphasized that leadership ability, problem-solving skills, confidence, attitude, and interpersonal behavior are critical attributes for a successful hospitality professional. They highlighted that while technical competence is essential, effective communication and a positive approach to work are what truly distinguish between an ordinary and extra ordinary hospitality professionals.

Sharing their experiences, the General Managers encouraged students to view failures and challenges as opportunities for learning and growth. Mr. Rohit Tiwari highlighted communication skills, general awareness, and attitude as the foundation of success. Mr. Yogesh Kumar emphasized patience, SMART work, and maintaining a healthy work-life balance. Mr. Prateek Mohan underscored the importance of emotional intelligence, punctuality, and accountability. Mr. Vijay Kumar stated that confidence is one of the most important qualities in the hospitality industry and reminded students that “the guest is equivalent to God.” Mr. Alok Bhardwaj highlighted confidence, presentation skills, alertness, positive thinking, and lifelong learning as essential ingredients for professional success.

 The session was jointly moderated by Mr. Aditya Bikram Bajaj, an alumnus of IHM Ranchi (Batch 2021–24), and Dr. Bhupesh Kumar, Principal, IHM Ranchi.

The event witnessed enthusiastic participation from students, who actively interacted with the industry leaders and sought guidance on various career-related aspects. The programme continued during the Lunch and informal interaction of 3rd year student with these industry stalwarts. Students described the session as highly inspiring, informative, and beneficial for their future careers.

“Coffee with GMs” once again demonstrated IHM Ranchi’s commitment to providing industry-oriented learning experiences and preparing students to become future leaders of the hospitality sector through meaningful engagement with accomplished professionals.

Hyatt, HSL Properties, and Desert Hospitality Management Announce Plans for Tucson's First Hyatt Regency Hotel

Hyatt Regency Tucson Convention Center Expected to Open in Late 2027 Following Multi-Million Dollar Transformation, Elevating Tucson's Convention and Group Business Landscape

CHICAGO (July , 2026) — Hyatt Hotels Corporation (NYSE: H), in collaboration with HSL Properties and Desert Hospitality Management, today announced plans for the debut of Hyatt Regency Tucson Convention Center, expected to open in late 2027. The hotel will mark the first Hyatt Regency-branded property in Tucson and further strengthen Hyatt's brand presence in Southern Arizona.

Strategically located in the heart of downtown Tucson and steps from the Tucson Convention Center, Linda Ronstadt Music Hall, Leo Rich Theater and Tucson Arena, Hyatt Regency Tucson Convention Center is poised to become a premier destination for meetings, conventions, business travelers and leisure guests seeking an elevated hospitality experience in the city's vibrant urban core.

The hotel's extensive multi-million-dollar transformation will introduce 291 guestrooms and suites, a state-of-the-art fitness center, an elevated pool experience and approximately 22,000 square feet of flexible meeting and event space. The property will feature a large ballroom and multiple breakout meeting spaces designed to accommodate everything from corporate conferences and association meetings to weddings and social events.

The addition of the Hyatt Regency brand represents a significant milestone for Tucson's hospitality industry and convention business, bringing one of the world's most recognized meeting-focused hotel brands to the downtown market. The hotel is expected to enhance Tucson's ability to attract larger group events, regional conferences and national conventions while supporting continued economic growth throughout the region.

"We are thrilled to collaborate with Hyatt to introduce the Hyatt Regency brand to the heart of downtown Tucson," said Omar Mireles, President of HSL Properties. "This investment reflects our confidence in Tucson's continued growth and our commitment to enhancing the city's hospitality offerings. Hyatt Regency Tucson Convention Center will serve as a catalyst for convention business, tourism, and economic development while providing guests with an exceptional experience in one of Arizona's most dynamic destinations."

Additional details regarding the hotel's construction timeline, amenities, dining concepts, and opening celebrations will be announced as the project progresses.

Forward-Looking Statements

Forward-Looking Statements in this press release, which are not historical facts, are forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. These statements include statements about the Company's plans, strategies, outlook, the number of properties we expect to open in the future, the expected timing and payment of dividends, the Company's 2026 outlook, including the Company's expected System-wide Hotels RevPAR Growth, Net Rooms Growth, Net Income, Gross Fees, Adjusted G&A Expenses, Adjusted EBITDA, Capital Expenditures, and Adjusted Free Cash Flow, expected capital returns to shareholders, financial performance, prospective or future events and involve known and unknown risks that are difficult to predict. As a result, the Company's actual results, performance or achievements may differ materially from those expressed or implied by these forward-looking statements. In some cases, you can identify forward-looking statements by the use of words such as "may," "could," "expect," "intend," "plan," "seek," "anticipate," "believe," "estimate," "predict," "potential," "continue," "likely," "will," "would" and variations of these terms and similar expressions, or the negative of these terms or similar expressions. Such forward-looking statements are necessarily based upon estimates and assumptions that, while considered reasonable by the Company and the Company's management, are inherently uncertain. Factors that may cause actual results to differ materially from current expectations include, but are not limited to: general economic uncertainty in key global markets and a worsening of global economic conditions or low levels of economic growth; the rate and pace of economic recovery following economic downturns; global supply chain constraints and interruptions, rising costs of construction-related labor and materials, and increases in costs due to inflation or other factors that may not be fully offset by increases in revenues in our business; risks affecting the luxury, resort, and all-inclusive lodging segments; levels of spending in business, leisure, and group segments, as well as consumer confidence; declines in occupancy and average daily rate; limited visibility with respect to future bookings; loss of key personnel; domestic and international political and geopolitical conditions, including political or civil unrest or changes in trade policy; the impact of global tariff policies or regulations; economic sanctions or other government restrictions that may limit our ability to conduct business or receive payments; hostilities, or fear of hostilities, including the ongoing military conflict in the Middle East and security-related disruptions in Mexico, as well as terrorist attacks or other acts of violence, that affect travel; travel-related accidents; natural or man-made disasters, weather and climate-related events, such as hurricanes, earthquakes, tsunamis, tornadoes, droughts, floods, wildfires, oil spills, nuclear incidents, and global outbreaks of pandemics or contagious diseases, or fear of such outbreaks; the impact of government-issued travel advisories, airspace closures, or flight suspensions on international arrivals and hotel bookings in affected regions; our ability to successfully achieve specified levels of operating profits at hotels that have performance tests or guarantees in favor of our third-party owners; the impact of hotel renovations and redevelopments; risks associated with our capital allocation plans, share repurchase program, and dividend payments, including a reduction in, or elimination or suspension of, repurchase activity or dividend payments; the seasonal and cyclical nature of the real estate and hospitality businesses; changes in distribution arrangements, such as through internet travel intermediaries; changes in the tastes and preferences of our customers; relationships with colleagues and labor unions and changes in labor laws; the financial condition of, and our relationships with, third-party owners, franchisees, and hospitality venture partners; the possible inability of third-party owners, franchisees, or development partners to access the capital necessary to fund current operations or implement our plans for growth; risks associated with potential acquisitions and dispositions and our ability to successfully integrate completed acquisitions with existing operations or realize anticipated synergies; failure to successfully complete proposed transactions, including the failure to satisfy closing conditions or obtain required approvals; our ability to maintain effective internal control over financial reporting and disclosure controls and procedures; declines in the value of our real estate assets; unforeseen terminations of our management and hotel services agreements or franchise agreements; changes in federal, state, local, or foreign tax law; increases in interest rates, wages, and other operating costs; foreign exchange rate fluctuations or currency restructurings; risks associated with the introduction of new brand concepts, including lack of acceptance of new brands or innovation; general volatility of the capital markets and our ability to access such markets; changes in the competitive environment in our industry, industry consolidation, and the markets where we operate; our ability to successfully grow the World of Hyatt loyalty program and manage the Unlimited Vacation Club paid membership program; cyber incidents and information technology failures; outcomes of legal or administrative proceedings; and violations of regulations or laws related to our franchising business and licensing businesses and our international operations; and other risks discussed in the Company's filings with the SEC, including our annual reports on Form 10-K and quarterly reports on Form 10-Q, which filings are available from the SEC. All forward-looking statements attributable to the Company or persons acting on our behalf are expressly qualified in their entirety by the cautionary statements set forth above. We caution you not to place undue reliance on any forward-looking statements, which are made only as of the date of this press release. We do not undertake or assume any obligation to update publicly any of these forward-looking statements to reflect actual results, new information or future events, changes in assumptions or changes in other factors affecting forward-looking statements, except to the extent required by applicable law. If we update one or more forward-looking statements, no inference should be drawn that we will make additional updates with respect to those or other forward-looking statements.

The Hari Hotels Introduce Family Experiences Inspired by Hong Kong and London

From Hong Kong trams to Paddington Bear, families discover Wan Chai and Belgravia

(July , 2026) – The Hari Hong Kong and The Hari London are encouraging families to experience their destinations through the eyes of younger travellers, with family offerings inspired by the neighbourhoods, stories and cultural icons that surround each hotel.

Although separated by more than 9000 kilometres, each hotel has developed family experiences that draw on a strong sense of place. In Hong Kong, children are introduced to some of the city's most recognisable symbols, and in London, storytelling becomes a gateway to the British capital.

The Hari Hong Kong’s ‘Better Together Family Package’ includes a Corner Room with a king bed connected to a Twin Room, daily breakfast for two adults and two children under the age of 12, and a selection of in-room activities created with younger guests in mind.

Among them is The Hari Puzzle Set, featuring illustrations of a Hong Kong tram, the Star Ferry and The Hari mascot. A DIY Confetti Madeleines Set, featuring freshly baked madeleines and colourful toppings, adds another hands-on activity for families spending time together in the room.

Located in Wan Chai, one of Hong Kong's oldest and most diverse districts, the hotel is within easy reach of Victoria Harbour, the city's historic tram network, traditional markets and heritage streetscapes that reveal a different side of Hong Kong beyond its skyline.

The Hari London's ‘Family First’ offering features educational Tonieboxes in selected suites, providing screen-free storytelling, music and educational content ranging from Paddington Bear adventures for youngsters to National Geographic explorations for older children.

In addition to drawing on stories and characters to offer children a different way to engage with the city, the Tonieboxes support a healthy bedtime routine during travel. Beyond the hotel, families find themselves moments from some of London's best-known attractions, museums, parks and royal landmarks.

Children receive welcome amenities tailored to their age and interests, with the hotel’s suites comfortably accommodating families by pairing living space with views of the capital’s iconic skyline. The hotel's Italian restaurant, il Pampero, caters to younger diners with familiar favourites including pizza margherita, penne al pomodoro and spaghetti alla bolognese.

Each experience flows from a belief that travel is most memorable when it fosters curiosity about a destination, according to Dr Aron Harilela, Chairman and CEO of Harilela Hotels Ltd.

“Hong Kong and London are very different cities, but both experiences were created around the same idea: giving families opportunities to spend quality time together while discovering the neighbourhoods around our hotels,” he said.

“We want the young and the young at heart to feel connected to the lively and charming neighbourhoods around them at each of our hotels. Whether that is through the stories children listen to in London or the icons they discover in Hong Kong, those local connections become part of the travel experience.”

The family focus also mirrors the origins of The Hari itself. Named after Dr Aron's late father Hari Harilela, the brand was founded on a strong family commitment to hospitality and welcoming guests.

“Some of our happiest memories are of time spent with family. Whether it’s sharing a meal, rummaging through a neighbourhood or simply being together away from the usual distractions of everyday life, quality moments stay with us. That thinking inspired the family experiences at each hotel and encapsulates the hospitality I grew up with,” he said.

KOKO Goregaon Introduces Tasting Thursdays to Elevate Weekday Dining Experience

KOKO Goregaon unveils Tasting Thursdays - an elevated weekly dining ritual that transforms ordinary weekdays into intimate culinary experiences. Each Thursday presents a thoughtfully rotating tasting menu that evolves across the month, so every visit reveals new flavors. Rooted in KOKO’s modern Asian philosophy, the sequence artfully balances beloved signatures with inventive seasonal dishes. Tasting Thursdays offers a refined, immersive setting perfect for unwinding, connecting, and savoring exceptional cuisine. 

Set within KOKO Goregaon’s contemporary yet inviting ambience, the space brings together sophisticated interiors, ambient lighting, and an energetic atmosphere that transitions seamlessly from intimate dinners to lively gatherings. The menu begins with comforting soups and vibrant salads before moving into KOKO's standout offerings. A curated selection includes the KOKO Signature Roll, Kappa Avocado Maki, Shishito Tempura Maki, Tuna Truffle Maki, Avocado Black Rice Roll, Grilled Salmon Roll, and California Roll. Together, these showcase the brand’s precision, creativity, and balance of flavours while ensuring every visit offers something new to discover.

The journey continues with an exquisite selection of dim sum and small plates, where dumplings such as the Truffle Water Chestnut & Sweet Pea Dumpling, Truffle Chicken Dumpling, Prawn & Lemongrass Dumpling, and Water Chestnut & King Chilli Dumpling highlight KOKO's signature craftsmanship. Complementing these are flavour-forward small plates, from the indulgent Edamame Truffle Money Bag and Broccoli Creamy Planta with Bird's Eye Chilli to heartier options like Crispy Pork Belly, Chicken with Black Pepper, and Lantern Chicken, bringing both balance and boldness to the experience.

Big Plates like Sliced Chicken in Black Bean Sauce, paired with Butter Garlic Fried Rice, Egg Fried Rice, and Braised Yee Mian Noodles, bring comfort with refinement, while indulgent desserts like the Blueberry Chocolate Gâteau, Twisted Honey Noodles with Ice Cream, and Nutty Caramel Pecan Cake ensure a memorable finish. Jain options are thoughtfully available across a range of dishes, ensuring an inclusive dining experience without compromising on flavour or creativity.

Complementing the menu is a curated cocktail programme, featuring signature serves and tasting flights that elevate the overall experience. Highlights include the bold and aromatic Tom Yum Cup, a layered blend of vodka, madeira, lemongrass, galangal, and Thai chilli syrup balanced with lime and kaffir; the refreshing KOKO Bellini, combining ruby peach purée, white peach, lime, and sparkling wine for a light, fruit-forward finish; and the vibrant KOKO Picante, where tequila meets lime, coriander, and jalapeño with a hint of saline, delivering a perfectly balanced spicy kick. Alongside these signatures, guests can also explore a selection of Oaxaca Sour, Corpse Reviver #2, Konomi, Haiboru, KOKO Master, KOKO Negroni, and The Espresso Tini 2026.

Beyond cocktails, the beverage programme extends into a well-rounded selection of wines, sake, beers, and classic pours, from crisp sparkling labels and elegant whites to robust reds and easy-drinking brews, offering guests a versatile and elevated pairing experience.

Speaking about the concept, Ryan & Keenan Tham share, "Tasting Thursdays is designed to create a sense of discovery and familiarity at the same time. By evolving the menu while retaining our signature KOKO favourites, we aim to offer guests an experience that encourages them to return, rediscover, and indulge week after week."

Tasting Thursdays takes place every Thursday from 7 PM onwards at KOKO Goregaon, making it a must-experience for Mumbai's dining enthusiasts seeking an elevated weekday dining experience.

Pay Credit Card Bill, Win Free Lounge Access: Paisabazaar Elevates Rewards Program with PB Pass in Association with Collinson International

Gurgaon, July 2026: Paisabazaar, India's leading marketplace for financial products, today announced the launch of PB Pass, a complimentary airport lounge access benefit for credit card users in India.

Developed in partnership with Collinson International, a global leader in the provision of airport experiences, loyalty and customer engagement solutions, PB Pass provides access to a global network of more than 1,800 airport lounges and travel experiences across 800+ domestic and international airports, powered by LoungeKey.

Designed to reward customer engagement and foster platform loyalty, PB Pass will be offered to select customers who pay their credit card bills through the Paisabazaar app. Every credit card bill payment will provide an opportunity to participate in a "Spin the Wheel" contest, with selected winners receiving a complimentary PB Pass each month.

In addition, PB Pass will be offered as an assured benefit for customers who apply for a new credit card through Paisabazaar. Eligible users can unlock a complimentary PB Pass upon activating their new card and making their first credit card bill payment through the Paisabazaar app.

Each PB Pass offers seamless access to an airport lounge or travel experience within the LoungeKey network, a digital travel experiences programme operated by Collinson International, owner and operator of Priority Pass. Access is enabled via a QR code, eliminating the need for additional memberships or registrations. Participating airport experiences include the newly opened Travel Club Lounge at Thailand's Don Mueang International Airport, Kyra Lounge near Gate 40 at Hong Kong International Airport, Rose Lounge at Vietnam's Tan Son Nhat International Airport, among others.

Commenting on the launch, Santosh Agarwal, CEO, Paisabazaar, said, "At Paisabazaar, we are focused on delivering value beyond acquisition and building deeper engagement across the customer lifecycle. PB Pass is a key step in that direction. Airport lounge access continues to be one of the most valued travel benefits for credit card users, and through PB Pass, we are making this experience more accessible, rewarding and convenient. Backed by LoungeKey's global network of airport lounges and travel experiences, PB Pass enables us to offer a differentiated benefit that our customers can continue to enjoy as they engage with the Paisabazaar platform."

Rom Remy, Managing Director for South and Southeast Asia, Collinson International, said, "Travel demand in India continues to gain strong momentum, with consumers placing increasing importance on travel-focused benefits such as airport lounge access. Our research shows that 81% of travellers in India believe access to airport lounges and travel experiences enhances their journey. We are delighted to partner with Paisabazaar to elevate the travel experiences of their customers through our LoungeKey network, and we look forward to welcoming them to our network of airport lounge and travel experiences worldwide."

While airport lounge access remains one of the most valued benefits associated with credit cards, it is often subject to card-specific eligibility criteria, spending thresholds and visit caps, making the experience complex for many consumers. PB Pass provides an additional way to access airport lounges and travel experiences through a simple QR code-based journey and broad network coverage, complementing the travel benefits already available on credit cards.

Lords Hotels Opens new property near Golden Temple

Lords Hotels & Resorts has announced the launch of its newest property, Lords Inn Amritsar, further strengthening the group’s presence across India’s premier spiritual and leisure destinations. Strategically located just 80 steps from the revered Sri Harmandir Sahib (The Golden Temple), the hotel offers unparalleled accessibility and convenience in the heart of the holy city.

The newly operational 54-room property is designed to provide travelers with a seamless blend of contemporary comfort, modern amenities, and the brand's signature warm hospitality. Featuring well-appointed accommodations, curated dining facilities, and personalized services, the hotel is perfectly tailored to cater to pilgrims, families, and leisure tourists alike.

Beyond its proximity to the Golden Temple, the property ensures easy access to Amritsar's most prominent historical and cultural landmarks, including Jallianwala Bagh, the Akal Takht, and the city’s vibrant local markets.

Speaking on the launch, Mr. Pushpendra Bansal, COO, Lords Hotels & Resorts, said: “The launch of Lords Inn Amritsar reflects our continued focus on expanding our footprint in destinations that hold profound tourism and cultural significance. With its exceptional location near the Golden Temple, this hotel will cater to the growing influx of travelers by offering comfortable stays, thoughtful services, and the trusted hospitality standards that define Lords Hotels & Resorts.”

Commenting on the expansion, Mr. Vikas Suri, Vice President, Lords Hotels & Resorts, added: “Lords Inn Amritsar is a significant addition to our portfolio, given its proximity to one of India’s most revered landmarks. Our goal is to provide guests with a seamless and comforting stay experience, ensuring warm, personalized hospitality that enhances their spiritual and cultural journey in this iconic city.”

Amritsar, celebrated for its rich heritage, deeply rooted traditions, and vibrant culinary scene, continues to be a top destination for global travelers. With the opening of Lords Inn Amritsar, the group offers an ideal base to experience the true spirit and authentic flavors of Punjab.

Monsoon Menus: Where to Eat, Sip and Unwind This Season

The monsoon is the perfect season to slow down over comforting food and cosy café drinks. From steaming bowls of ramen and dim sum paired with tea to buttery dosas, hearty seasonal specials, and handcrafted coffees and matcha beverages, these spots across Mumbai and Bengaluru are made for rainy-day indulgence. 

Sweeney

Description: This monsoon, Sweeney brings comfort to the table with its new Sizzling Stone Bowls and Artisanal Teas, perfect for rainy afternoons and cosy catch-ups beneath its iconic 90-year-old mango tree. Served in heated stone bowls that stay warm throughout the meal, guests can choose from Thai Vegetarian Udon Noodle, Miso Vegetable Sticky Rice, Thai Chicken Rice Noodle, and Prawn Bibimbap Rice. Complementing the experience is a selection of Artisanal Teas, including Green Tea, Earl Grey, Chamomile, Peppermint, and Butterfly Blue Pea Tea, making it an ideal seasonal pairing.

Location: Sweeney, Khar, Mumbai

Price: ₹3,500 for two

Link: Sweeney

Milagro 

Description: This monsoon, slow down over a leisurely lunch with The Yappers Club at Milagro, a community-driven social dining experience designed around great food and meaningful conversations. Ideal for weekday catch-ups, women-led gatherings, and kitty parties, the experience features a thoughtfully curated five-course menu beginning with comforting soups and fresh salads, followed by shareable tapas, mains such as Homemade Pesto Gnocchi, Veg Lasagne, Seabass with Champagne Sauce or Chicken Diavolo, and indulgent desserts, all served with tea or coffee. Designed to encourage guests to linger a little longer, The Yappers Club is the perfect way to spend a rainy afternoon.

Location: Milagro, Prabhadevi, Mumbai

When: Monday – Saturday

Time: 12:00 PM – 5:00 PM

Price: ₹1,799++ per person (Five-Course Experience)

Link: Milagro
 Yauatcha Bengaluru

Description: Celebrate the monsoon with Yauatcha Bengaluru's Monsoon Special Dim Sum & Tea Menu, a seasonal experience pairing signature handcrafted dim sum with soothing teas. Guests can choose any three dim sum from either the Vegetarian or Regular selection, accompanied by Jasmine Green Tea or Chamomile Tea. Featuring favourites such as Vegetable Chive Dumpling, Vegetable Char Siu Bun, Har Gau, Chicken and Coriander Dumpling, and Chicken Shanghai Dumpling, the menu is designed for leisurely lunches, afternoon breaks, and cosy catch-ups during the rainy season.

Location: Yauatcha Bengaluru, 1 MG Mall

Available From: 8th July onwards

Days: Monday – Friday

Time: 12:00 PM – 10:30 PM

Price: ₹1,095++ (Vegetarian Select) | ₹1,095++ (Regular Select)

Link: Yauatcha Bengaluru

Supa San

Description: Nothing says monsoon comfort quite like a steaming bowl of Ramen, and Supa San delivers just that with its handcrafted selection.The menu features the vegetarian Yasai Miso Ramen, Tori Shoyu Ramen with grilled chicken in a light shoyu broth, and the indulgent Chashu Paitan Ramen with chashu pork in a creamy pork broth. Perfect for rainy days, each bowl offers a warm and satisfying taste of Japanese comfort food. 

Location: Supa San, Bandra Kurla Complex, Mumbai 

 Price: ₹3,600 for two

Link: Supa San

Blondie

Description: Rainy days call for comforting bites and cosy cups at Blondie. Tuck into the Masala Avocado Benne Dosa, layered with avocado, onion-tomato masala, and pickled onions, or explore other favourites like the Truffle Mushroom Benne Dosa, 3 Cheese Benne Dosa, Ghee Podi Benne Dosa, and the Mediterranean Falafel Bowl. Pair your meal with the Earth Matcha Latte, featuring ceremonial-grade matcha foam layered over butterfly blue pea tea with milk, edible flowers, and ice, or the Matchamisu, Blondie's tiramisu-inspired matcha beverage. Round it all off with the refreshing Blondie Sunrise

Location: Blondie, Khar, Mumbai

Price: ₹1,600 for two

Link: Blondie

EkoStay Expands Premium Villa Portfolio Across Maharashtra and Karnataka Ahead of Monsoon Travel Season

Mumbai, India: July, 2026: As India’s monsoon travel season approaches, EkoStay, one of the country’s rapidly growing professionally managed vacation home brands with over 160+ villas across India, has announced a significant expansion of its premium private villa portfolio across Maharashtra and Karnataka.

The expansion includes the launch of new boutique villas and experiential stays across Nashik, Wada, Igatpuri, Lonavala and Chikmagalur, further strengthening EkoStay’s footprint across some of India’s most popular drive-to leisure destinations and nature-led weekend getaway markets.

The newly launched and recently added properties include Vana Mora in Nashik, Wada Crest in Wada, Casa Elara in Igatpuri, Casa Bella in Lonavala and Forest Cube Villa in Chikmagalur. The launches form part of EkoStay’s broader strategy of building immersive, design-forward private stay experiences tailored for modern travellers seeking privacy, comfort and experiential escapes close to nature.

The properties span a diverse mix of hospitality experiences, from forest-facing retreats and scenic hill villas to luxury pool homes and large-format group stay destinations.

Located amidst lush greenery and peaceful landscapes, Wada Crest in Maharashtra has been designed as a serene 3BHK retreat focused on wellness, slow living and intimate group getaways, complete with a private pool and expansive outdoor spaces. Casa Elara in Igatpuri offers a more luxurious 5BHK hospitality experience surrounded by tranquil mountain views, while Casa Bella in Lonavala has been positioned as a premium large-group and celebration villa spread across a sprawling 10,000 sq. ft. garden with luxury amenities and entertainment spaces.

In Karnataka, Forest Cube Villa in Chikmagalur marks EkoStay’s growing presence in South India’s experiential travel market. Nestled amidst the misty coffee landscapes of Chikmagalur, the villa has been designed as a peaceful forest hideaway blending contemporary aesthetics with nature-centric hospitality experiences.

The expansion comes at a time when travellers across India are increasingly shifting toward private villas, immersive nature stays and short-format driveable holidays over conventional hotel-led travel.

Speaking about the expansion, Varun Arora, CEO & Co-Founder, EkoStay, said, “Over the last few years, we have seen a very visible shift in the way people travel, especially during monsoon and short leisure breaks. Travellers today are looking for experiences that feel more private, immersive and emotionally connected to the destination itself rather than simply transactional stays. Maharashtra and Karnataka continue to emerge as very strong leisure markets because they offer accessibility, natural beauty and year-round travel demand, especially from urban audiences looking for quick but meaningful escapes.

With properties like Casa Bella, Casa Elara, Wada Crest and Forest Cube, our focus has been on creating hospitality experiences that combine comfort, design, privacy and a strong sense of place. Every property has its own personality, whether it is a forest-facing retreat, a luxury celebration villa or a peaceful countryside escape. As a brand, we are consciously building a portfolio that feels experiential rather than standardised.”

Husain Khatumdi, Managing Director & Co-Founder, added, “The demand for professionally managed private villas has evolved tremendously in recent years. Guests today are not only seeking luxury, but also reliability, operational consistency and curated hospitality experiences. Our expansion strategy is focused on identifying destinations that have strong long-term leisure potential and building a high-quality villa ecosystem around them. We believe the future of hospitality lies in highly personalised stay experiences that still maintain strong operational standards.”

Speaking on operational scalability and market growth, Sohail Mirchandani, COO & Co-Founder, said, “As we continue expanding across multiple destinations, a strong operational backbone becomes extremely important. We have been heavily investing in standardisation, SOP-led execution, guest servicing systems and internal operational processes to ensure that the experience remains consistent across every EkoStay property. Scaling boutique hospitality successfully requires both emotional hospitality and strong backend systems working together.”

Commenting on the company’s acquisition and destination strategy, Zishan Khan said, “One of our biggest focus areas has been identifying destinations and properties that have strong experiential value and long-term hospitality relevance. Whether it is a misty coffee estate in Chikmagalur, a scenic villa in Igatpuri or a luxury celebration property in Lonavala, we look at how travellers emotionally connect with a destination. Beyond acquiring inventory, our larger vision is to build highly curated villa clusters that deliver memorable stay experiences while also helping homeowners professionally monetise their properties.”

Founded in 2018 by Husain Khatumdi, Sohail Mirchandani, Varun Arora and Zishan Khan, EkoStay has rapidly expanded its presence across India’s alternative accommodation segment through professionally managed villas, experiential stays and boutique hospitality offerings tailored for modern leisure travellers.

PB Pass will unlock access to 1,800+ airport lounges and travel experiences worldwide for customers

Gurgaon, July : Paisabazaar, India’s leading marketplace for financial products, announced the launch of PB Pass, a complimentary airport lounge access, benefit for credit card users in India. Developed in partnership with Collinson International, a global leader in the provision of airport experiences, loyalty and customer engagement solutions, PB Pass provides access to a global network of over 1,800 airport lounges and travel experiences across more than 800 domestic and international airports, powered by LoungeKey.

Designed to reward customer engagement and foster platform loyalty, PB Pass will be offered to select customers who pay their credit card bills through the Paisabazaar app. Every credit card bill payment will provide an opportunity to participate in a “Spin the Wheel” contest, with selected winners receiving a complimentary PB Pass each month

In addition, PB Pass will be offered as an assured benefit for customers who apply for a new credit card through Paisabazaar. Eligible users can unlock a complimentary PB Pass upon activating their new card and making their first credit card bill payment through the Paisabazaar app.

Each PB Pass offers seamless access to an airport lounge or a travel experience within the LoungeKey network, a digital travel experiences programme operated by Collinson International (owner and operator of Priority Pass). Access is enabled via a QR code, without the need for additional memberships or registrations. Participating airport experiences include the newly opened Travel Club Lounge at Thailand’s Don Mueang International Airport, Kyra Lounge near gate 40 at Hong Kong International Airport, Rose Lounge at Vietnam’s Tan Son Nhat International Airport, among others.

Santosh Agarwal, CEO, Paisabazaar, said: "At Paisabazaar, we are focused on delivering value beyond acquisition, and building deeper engagement across the customer lifecycle. PB Pass is a key step in that direction. Airport lounge access continues to be one of the most valued travel benefits for credit card users, and through PB Pass, we are making this experience more accessible, rewarding and convenient. Backed by LoungeKey’s global network of airport lounges and travel experiences, PB Pass enables us to offer a differentiated benefit that our customers can continue to enjoy as they engage with the Paisabazaar platform.”

Rom Remy, Managing Director for South and Southeast Asia, Collinson International said: “Travel demand in India continues to gain strong momentum, with consumers placing increasing importance on travel-focused benefits such as airport lounge access. Our research shows that 81% of travellers in India believe access to airport lounges and travel experiences enhances their journey. We are delighted to partner with Paisabazaar to elevate the travel experiences of their customers through our LoungeKey network, and we look forward to welcoming them to our network of airport lounge and travel experiences worldwide.”

While airport lounge access remains one of the most valued benefits associated with credit cards, it is often subject to card-specific eligibility criteria, spending thresholds and visit caps, making the experience complex for many consumers. PB Pass provides an additional way to access airport lounges and travel experiences through a simple QR code-based journey and broad network coverage, complementing the travel benefits already available on credit cards. 

The Weekend Breakfast by Kinya Coffee

The cafés of Paris.
The breakfast rooms of London.
The corner coffee houses of Melbourne.

Places where the day begins slowly, conversations happen naturally, and breakfast is treated as an occasion rather than a necessity.

For years, Bengaluru has been celebrated for its nightlife and thriving bar culture. But increasingly, the city is discovering a different rhythm, one that starts much earlier. From long filter coffee conversations to leisurely weekend brunches, breakfast culture in Bengaluru is evolving into an experience in itself.

At the heart of this shift is Indiranagar, arguably the city's cultural hub where food, coffee, creativity and community come together. A neighbourhood known for setting trends and shaping how the city eats, drinks and gathers.

The Weekend Breakfast by Kinya Coffee is a celebration of this new morning culture.

Every Saturday and Sunday, guests are invited to slow down and enjoy a thoughtfully curated breakfast experience built around exceptional coffee, comforting dishes and the simple pleasure of taking your time.

The menu brings together some of the world's most beloved breakfast traditions from Eggs Benedict and Turkish Çılbır to Shakshuka, Japanese Tamago Sandwiches, breakfast boards, pancakes and French toast. Familiar favourites, executed with precision and served without hurry.

Complementing the menu is Kinya's coffee and matcha program, created for those who believe mornings deserve as much craftsmanship as any evening cocktail. Whether it's a perfectly pulled espresso, a slow-brewed pour-over, a cold brew shared over conversation, or a ceremonial-style matcha, every cup is designed to encourage one thing: staying a little longer.

But The Weekend Breakfast is about more than what's served on the table.It's about creating a destination for the city's mornings, a space where entrepreneurs gather before the week begins, families come together over breakfast, friends reconnect after busy schedules, and travellers discover a different side of Bengaluru.

In a world obsessed with moving faster, The Weekend Breakfast celebrates the luxury of slowing down.Because some of life's best conversations happen before noon.And some of the best weekends begin around a breakfast table

Sapaad Launches AI-Powered Promotion Engine to Help Restaurant Chains Unlock Growth in India’s $126 Billion Foodservice Market

As industry heads towards $282 billion by 2034, this AI capability will enable restaurant brands to centrally manage promotions, and turn promotional spending into measurable business outcomes

New Delhi, July 2026: Sapaad, a leading cloud-native Unified Commerce platform for restaurant operations, today announced the launch of its AI-Powered Unified Promotion Engine (UPE), a new native capability designed to help multi-unit restaurant groups centrally create, control, measure and optimise promotions across their entire business. Built as part of Sapaad’s unified ecosystem, the new engine enables restaurant operators to transform promotions from isolated discounting activities into measurable growth drivers with real-time visibility into sales performance and profitability.

The launch addresses one of the most persistent challenges faced by large restaurant operators: managing promotions across multiple sales channels and locations while maintaining consistency, protecting margins and measuring true business impact. Promotions are often executed separately across POS systems, dine-in, takeaway, QR ordering, kiosks, online ordering, call centres, drive-throughs and aggregator platforms, creating fragmented workflows, manual errors, margin leakage and limited visibility into whether campaigns are delivering profitable growth.

The launch comes at a time when India’s foodservice industry is undergoing rapid transformation. According to Fortune Business Insights, the India foodservice market was valued at USD 114.4 billion in 2025 and is projected to grow from USD 126.4 billion in 2026 to USD 282.0 billion by 2034, expanding at a CAGR of 10.55%. Full-service restaurants account for nearly 59% of the market, while restaurant chains are expected to witness the fastest growth as operators increasingly scale across multiple locations and channels. As brands expand their footprint, the need for enterprise-grade technology solutions that enable centralised control, operational consistency and profitability management has become increasingly critical.

Speaking on the launch, Vishnu Vardhan Madabhushi, Founder & CEO, Sapaad, said, “Promotions have always been powerful, but for large restaurant groups they have also been difficult to control. A discount that is poorly configured or applied across the wrong channels can quickly become margin leakage at scale. Multi-outlet restaurant chains allocate approximately 8% to 10% of their monthly revenues towards promotions, discounting and customer acquisition efforts, while fine-dining and standalone restaurant formats typically spend around 3% to 4%. Our Unified Promotion Engine gives restaurant operators the control, intelligence and speed they need to turn these promotions into measurable growth levers.”

Sapaad’s Unified Promotion Engine allows restaurant groups to create a promotion once and launch it across multiple outlets, brands, regions, and sales channels from a single dashboard. It helps teams run targeted campaigns based on customer segments, locations, products, and order values. The platform also provides real-time insights into sales, discounts, and profitability, helping businesses identify the most effective promotions.

Built for multi-unit restaurant operations, the AI-Powered Unified Promotion Engine is designed for QSR chains, fast-casual brands, franchises, cloud kitchens, multi-brand groups and enterprise restaurant operators that require consistent execution across diverse outlets and ordering channels. Successful campaigns can also be cloned, reused and converted into templates, helping restaurant brands continuously optimise future promotions using real performance insights.

“Restaurant promotions should no longer be treated as guesswork,” added Mr. Madabhushi. “The future is intelligent, measurable and centrally controlled. With this launch, Sapaad is helping restaurant brands move from discounting blindly sto promoting with precision.”

The AI-Powered Unified Promotion Engine is now available to Sapaad customers across India and international markets, enabling restaurant chains to accelerate campaign execution, strengthen brand consistency, protect margins and unlock greater value from every promotion.

The Lind Hotels Reimagines Guest-centric Hospitality With New “One-Person Promise”

The independent Filipino hospitality brand is replacing hotel handoffs with human connection

ORACAY, Philippines (July , 2026) – The Lind Hotels is reimagining guest-centric hospitality with its new "One-Person Promise", a service model that gives guests a single point of contact throughout their stay.

The initiative is designed to replace traditional hotel handoffs with a smoother and personal guest experience.

Developed as part of a broader guest experience transformation across the independent Filipino hospitality brand, the One-Person Promise replaces the traditional separation between front desk, concierge and guest services functions with an integrated Guest Experience team trained to support guests from arrival through departure.

Rather than being transferred between departments, guests are connected with a dedicated Guest Experience host who can assist with everything from transportation arrangements and dining reservations to special requests, celebrations, local recommendations and departure planning.

The model reflects changing traveller expectations, with guests increasingly seeking faster, more personalised and more intuitive service experiences.

"Hospitality has traditionally been organised around departments, but guests do not experience a hotel in departments," said Pierre Henrichs, Chief Operating Officer of The Lind Hotels. "We wanted to create a model that feels more intuitive and more human. By giving guests a single point of contact, we remove barriers and allow genuine relationships to develop throughout the stay."

To support the initiative, The Lind Hotels has invested in extensive cross-functional training, equipping Guest Experience hosts with skills that traditionally sat across multiple specialist roles. The company has also introduced enhanced pre-arrival planning, enabling teams to understand guest preferences, special occasions and individual requirements before arrival.

The One-Person Promise is complemented by an elevated Beach & Pool Butler programme at The Lind Boracay, which places greater emphasis on anticipation, personalisation and proactive service.

From preparing loungers before guests arrive and providing refreshments during the day to recognising celebrations and assisting families with young children, Beach & Pool Butlers are empowered to make independent decisions that enhance the guest experience through thoughtful, personalised touches.

While The Lind Hotels does not attribute performance to any single initiative, Henrichs said early indicators have been encouraging, with consistently positive guest feedback alongside growth in both returning guests and direct bookings.

"The One-Person Promise is ultimately about trust," Henrichs said. "We are giving our people greater ownership, broader skills and the confidence to make decisions that genuinely improve a guest's stay. The most memorable hospitality experiences are often built through small moments rather than grand gestures, and our goal is to create more opportunities for those moments by giving our people the freedom to deliver them."

The Lind Boracay's "One-Person Promise" creates a more personal, intuitive approach to hospitality

The One-Person Promise is designed to give Lind Boracay guests a single point of contact throughout their stay

The Lind Boracay occupies a prime location on Boracay’s world famous White Sand beach 

The property is highly regarded for its warm, intuitive, Filipino hospitality 

Air India elevates Mumbai-London Heathrow services with brand-new B787-9 featuring new premium cabins

Introducing Premium Economy, private Business Class suites, latest-generation inflight entertainment systems, and enhanced long-haul travel experience

Air India today began deploying its newest Boeing 787-9 aircraft between Mumbai and London Heathrow, bringing its latest-generation onboard product to one of its flagship international routes.

Effective today, Air India flights AI131/AI130 between Mumbai and London Heathrow will be operated by the airline's new Boeing 787-9 aircraft featuring all-new cabin interiors designed exclusively for Air India and installed directly on Boeing's production line. These line-fit aircraft are the first Boeing 787s purpose-built for Air India, embodying the airline's new standards of comfort, technology, and customer experience.

The deployment also introduces Premium Economy Class on the route, offering customers a broader range of travel choices across Business, Premium Economy, and Economy cabins.

Air India’s second daily service between Mumbai and London Heathrow will continue to be served by its upgraded Boeing 777-300ER aircraft, featuring First Class, ensuring customers on both services enjoy an enhanced onboard experience.

Elevated onboard experience

Air India’s brand-new Boeing 787-9 aircraft feature a three-class cabin configuration with 30 Business Class suites, 28 Premium Economy seats, and 238 Economy seats, blending contemporary design, advanced technology, and Indian-inspired aesthetics.

Guests travelling on Air India’s Mumbai-London Heathrow route will now enjoy a wide range of enhancements, including:

  • Luxurious Business Class suites, direct aisle access, 79 inches fully flat beds, wireless charging, generous personal storage and immersive inflight entertainment on a large 17-inch 4K QLED HDR touchscreen – all designed to provide a comfortable and restful long-haul experience.

  • A dedicated Premium Economy cabin with wider seats in a 2-3-2 layout, 38-inch pitch providing ample legroom, generous recline, adjustable headrests, adjustable leg and calf rests, 13.3-inch 4K QLED HDR touchscreen, offering enhanced comfort and personal space.

  • Economy Class experience, with ergonomically designed seats designed for long-haul travel, 11.6-inch 4K QLED HDR touchscreen, and improved comfort and thoughtfully integrated personal electronic device holders.

  • Next-generation inflight entertainment, powered by the Thales AVANT Up system with high-definition touchscreens, Bluetooth audio connectivity, USB-A and USB-C charging ports, AC power outlets and an intuitive user interface across all cabins.

  • Bluetooth headphone pairing, enabling guests to enjoy an entertainment content library of over 3,000 hours on board using their own Bluetooth-enabled headphones.

  • New mood lighting in the cabins inspired by ancient Indian wellness traditions.

  • A refreshed onboard product, including thoughtfully curated menus showcasing Indian and international flavours, premium chinaware, glassware and tableware, plush bedding, redesigned amenity kits and other signature touches that together deliver a more refined and consistent onboard experience.

Connecting India with the UK and beyond

The United Kingdom is one of Air India's most important international markets, with strong demand from business and leisure travellers as well as the Indian diaspora. Air India currently operates 57 weekly non-stop flights between India and the UK, connecting Delhi, Mumbai, Bengaluru, Ahmedabad and Amritsar with London Heathrow, London Gatwick and Birmingham.

Air India’s UK services provide customers with greater choice, convenient schedules and seamless onward connectivity via Air India’s hubs in India to and from destinations across the Indian Subcontinent, Southeast Asia, and Australia.

JW Marriott Unveils a Mindful Sanctuary in Kenya's Solio Game Reserve

London, July 2026: JW Marriott, part of Marriott Bonvoy's portfolio of more than 30 extraordinary hotel brands, has announced the opening of JW Marriott Mount Kenya Rhino Reserve Safari Camp in Solio Game Reserve, Laikipia, Kenya. Nestled between the slopes of Mount Kenya and the Aberdare Ranges, the camp introduces a wellness-focused safari experience where guests can slow down, reset and connect with the reserve's extraordinary wildlife and vibrant flora.

Located within Solio Game Reserve, a 45,000-acre private conservancy renowned for its longstanding role in rhino conservation, the camp offers guests the opportunity to experience one of Africa's largest populations of both black and white rhinos alongside leopards, lions, waterbuck, zebras, Thomson's gazelles and abundant birdlife. Guided wildlife experiences include sunrise and afternoon game drives, while night drives offer the chance to spot predators such as leopards, lions and spotted hyenas, as well as elusive nocturnal species including servals and caracals. Guests can also unwind around the camp's fire pit, reflecting on the day's memorable encounters.

The safari camp features 19 tented suites, including a spacious two-bedroom suite, each thoughtfully positioned to provide privacy and sweeping views of Mount Kenya, the Aberdare Mountains, nearby waterholes or the surrounding savannah. Designed by LW Design, the architecture is inspired by the quiet presence of the rhino, allowing the structures to blend seamlessly into the landscape. Low-slung timber and canvas construction creates a refined yet understated sense of luxury.

Roll-up canvas walls allow a seamless transition between indoor and outdoor spaces, inviting the sounds and scenery of the conservancy into every suite. Private decks, plunge pools and freestanding indoor bathtubs encourage moments of relaxation while remaining immersed in nature. Interiors feature warm earth tones, soft greens and charcoal hues complemented by woven textiles, hand-carved timber and handcrafted furnishings. Artwork and décor sourced from Kenyan artisans, including Kitengela Glass, Safari Bronze and Ceramiqa, celebrate the country's rich artistic heritage.

The camp also features shared spaces designed to enrich the guest experience, including the Map Room for planning daily adventures, a library, games room for younger guests, and a retail boutique showcasing contemporary Kenyan crafts, beadwork and textiles created by local artisans.

Beyond traditional game drives, guests can enjoy guided walking safaris, cycling excursions and birdwatching experiences led by expert guides, offering deeper insight into the region's diverse ecosystems and more than 300 recorded bird species. Photography enthusiasts have access to professional Canon camera equipment and guidance from resident photographers. Bespoke experiences, available on request, include helicopter excursions, trout fishing on Mount Kenya and sunset painting sessions.

Dining at the camp celebrates seasonality and local produce. At the heart of the culinary experience is the signature garden, where herbs, fruits and vegetables are grown on-site and incorporated into seasonal menus. Guests can also enjoy The Garden Table, an intimate multi-course dining experience featuring freshly harvested ingredients.

The camp's signature restaurant, Mavuno, presents seasonal menus inspired by Kenyan flavours, global influences and open-fire cooking, while Ember Bar and Lounge offers a relaxed fireside setting for drinks and sharing plates. The Five Elements cocktail programme showcases flavours inspired by smoke, spice, earth, honey and fire, alongside botanical infusions and cold-pressed juices made with fresh local ingredients. A dedicated wine room offers curated tastings and private dining experiences. Guests can also enjoy bush breakfasts, candlelit dinners beneath the stars, bread-making workshops and Kenyan cooking classes.

Wellness is central to the JW Marriott experience. Spa by JW offers restorative treatments inspired by regional healing traditions and highland botanicals using premium products from Kenyan skincare brand Jani, featuring ingredients such as highland moringa, wild aloe, Laikipia honey, cedar and clove. The signature Solio Passage half-day wellness journey combines volcanic stone therapy, botanical massage, glacial hydrotherapy and cedar forest bathing into a comprehensive restorative experience. Additional wellness facilities include a fully equipped fitness centre, a tranquil outdoor swimming pool and quiet spaces for reflection.

Operating within Solio Game Reserve, the camp embraces conservation-focused tourism practices that prioritise low-density experiences, allowing guests to immerse themselves more deeply in the natural environment. Guests can also participate in an educational visit to the Solio Rhino Orphanage, where they gain insight into the rehabilitation of orphaned rhino calves and other wildlife before their reintroduction into the conservancy.

The camp supports several community initiatives through the Lazizi Welfare Foundation, including a daily meal programme at Riacho Comprehensive School to promote student well-being and education. It also contributes to the conservancy-led Solio Women's Empowerment Project, where women from surrounding communities create handcrafted products such as beaded room-key bracelets and crochet rhinos. These items are incorporated into the guest experience and sold in the camp's boutique, with proceeds directly supporting the project.

Sustainability is embedded throughout the camp's operations through solar energy infrastructure, rainwater harvesting, wastewater recycling, composting and selective upcycling practices. Ninety-five percent of the workforce comprises Kenyan nationals, supporting local employment, skills development and long-term economic growth within the region.

The camp is located near Nanyuki Airstrip, approximately a 30-minute flight from Wilson Airport or a three-hour drive from Nairobi. Guests may also choose a private charter from Wilson Airport to Solio Ranch Airstrip, followed by a 10-minute drive to the camp.

Rates start from US$1,499 per person, per night on an all-inclusive basis. The package includes accommodation with a complimentary minibar, full-board dining and beverages (excluding select premium wines and spirits), one bush breakfast and one sundowner per stay, twice-daily shared game drives led by expert guides, one night drive per stay, guided walking and cycling safaris, access to professional Canon photography equipment with expert guidance, Wi-Fi, laundry services, Wilson Airport meet-and-greet assistance, and return transfers from Nanyuki Airstrip.