World of Hyatt Named Official Hospitality Sponsor of Premier Lacrosse League and Women’s Lacrosse League

New relationship will bring World of Hyatt closer to lacrosse fans through convenient hotel locations close to stadiums, season-long content, and on-site visibility

“World of Hyatt’s new relationship with the Premier Lacrosse League and Women’s Lacrosse League gives us a unique opportunity to connect with passionate lacrosse fans, athletes, and families through elevated hospitality and memorable experiences on and off the field,” said TJ Abrams, vice president of global World of Hyatt partnerships and wellbeing at Hyatt.

NEW YORK – July , 2026 – The Premier Lacrosse League (PLL) and Women’s Lacrosse League (WLL) today named World of Hyatt the Official Hospitality Sponsor for the 2026 season. Through the new collaboration, World of Hyatt will connect with one of the fastest-growing communities in sports through room discounts, premium hospitality, league content, digital and social integrations, on-site activations, and exclusive fan experiences.

“Travel is central to the lacrosse experience, future pros competing across the country to fans turning game weekends into lifelong memories,” said Mike Rabil, Co-Founder and CEO of the Premier Lacrosse League. “World of Hyatt brings a shared commitment to quality, hospitality, and experience, and we’re excited to work with Hyatt to create new ways for PLL and WLL fans to connect with the sport throughout the 2026 season.”

As part of the agreement, World of Hyatt will receive exclusive hospitality category rights across PLL and WLL, along with access to league marks, approved photo and video assets, digital media integrations, and prominent on-site branding throughout the season. The sponsorship will feature custom social content, newsletter integrations, digital advertising, and event activations designed to position World of Hyatt as the preferred hospitality brand for the lacrosse community.

“World of Hyatt’s new relationship with the Premier Lacrosse League and Women’s Lacrosse League gives us a unique opportunity to connect with passionate lacrosse fans, athletes, and families through elevated hospitality and memorable experiences on and off the field,” said TJ Abrams, vice president of global World of Hyatt partnerships and wellbeing at Hyatt.

See here for a list of preferred hotels that align with the PLL and WLL 2026 schedules near upcoming tournaments:

• Annapolis, Md., Hyatt Place Kent Narrows & Marina

• Boston, Mass., Hyatt Place Boston/Seaport District

• Chicago, Ill., Hyatt Place Chicago/Wicker Park

• Columbus, Ohio, Hyatt Place Columbus/Polaris

• Denver, Colo., Hyatt House Denver Airport

• Harrison, N.J., Hyatt Place Secaucus/Meadowlands

• Minneapolis, Minn., Hyatt Place St. Paul/Downtown

• Salt Lake City, Utah, Hyatt Place Salt Lake City/Lehi

• San Diego, Calif., Hyatt House San Diego/Sorrento Mesa

Red Dot Representations partners with Sri Lanka’s Walkers Tours to strengthen Gujarat–Sri Lanka tourism corridor through FitsAir's direct connectivity

Ahmedabad, July , 2026: Red Dot Representations, India’s leading travel representation firm, recently partnered with Walkers Tours Limited, Sri Lanka's notable destination management company, to strengthen outbound tourism from Gujarat to Sri Lanka. Providing sales and marketing support to Walkers Tours in Ahmedabad and the larger Gujarat market, Red Dot will help represent and bolster the DMC's presence in the region.

In congruence with the development, FitsAir has unveiled its direct scheduled passenger service between Ahmedabad and Colombo. Available three times a week, the new route enables travellers from Gujarat to access Sri Lanka directly for luxury and leisure holidays, MICE, destination weddings, and experiential travel.

In a first-of-a-kind development in Sri Lanka’s travel sector, diverse players like City of Dreams Sri Lanka, Cinnamon Hotels & Resorts, Walker Tours, and FitsAir have come together to showcase the Island country’s comprehensive experience. The integrated collaboration will help Indian travellers to relish experiential stays at City of Dreams Sri Lanka and Cinnamon Hotels & Resorts while discovering the island through signature personalised itineraries by Walkers Tours. Showcasing Instagram-worthy beaches, cultural attractions, the Island country’s wildlife heritage, exemplary hotels and resorts, and exceptional culinary experiences, the partnership aims to showcase everything that Sri Lanka has to offer.

As Gujarat is rising as a crucial market for outbound travel, the direct air connectivity brings down travel time and promotes convenience, unveiling increased opportunities for both leisure and corporate travellers. Red Dot's elaborate network across the travel trade will help induce awareness about the destination, promote its tailored travel experiences, and support travel partners with dedicated sales and marketing initiatives.
Speaking on the development, Nalaka Amaratunga, Chief Executive Officer – Destination Management Sector and Senior Vice President – John Keells Holdings PLC, said, "The launch of FitsAir's direct Ahmedabad-Colombo service marks a key milestone in bolstering tourism ties between India and Sri Lanka. Joining hands with Red Dot Representations will help us strengthen our engagement with the Gujarat market – a strong outbound travel market. In association with FitsAir, City of Dreams Sri Lanka and Cinnamon Hotels & Resorts, we have chalked out how to provide a seamless immersive experience of the destination to the travellers. We look forward to hosting more Indian travellers to let them experience everything that Sri Lanka has to offer."

Speaking on the association, Prabhakar Kamat, Business Head, Red Dot Representations, said, "Sri Lanka has always been one of the most loved international destinations for Indian travellers, offering the perfect mix of culture, nature, wildlife, beaches, and warm hospitality. We are delighted to partner with Walkers Tours to bring the Indian travel trade a trusted and end-to-end destination management solution. With the launch of Fits Air’s direct flights from Ahmedabad, we see a tremendous opportunity to further grow tourism from Gujarat, a market with significant untapped potential. Together with Walkers Tours and our travel partners, we look forward to making Sri Lanka more accessible and creating many more unforgettable travel experiences for Indian travellers."
By bringing together direct air connectivity, world-class hospitality, and seamless destination management under one collaborative initiative, this partnership is set to strengthen tourism ties between Gujarat and Sri Lanka while creating new opportunities for the travel trade and delivering exceptional experiences for Indian travellers. 

From Solo Escapes to Group Getaways: Agoda Reveals Where Indian Travelers Are Heading Next

India, July 2026 – Digital travel platform Agoda unveils the top locations Indian travelers are keen to explore in the 2026 late summer travel season, with distinct choices based on group size. Agoda's latest accommodation search data highlights that metropolitan cities continue to feature prominently in solo travellers' searches, reflecting an interest in flexibility, urban experiences, and independent travel. Meanwhile, group travellers are searching for hill stations, pilgrimage destinations, and leisure escapes, pointing to trips centred around shared experiences, relaxation, and spending time with family and friends.

Metropolitan cities continued to appear across solo traveller destinations of interest, based on Agoda accommodation searches. Mumbai and New Delhi occupy the top two positions, reflecting their appeal as destinations offering accessibility, vibrant food and nightlife, and the flexibility to explore independently.

Udaipur, with its lakeside palaces and walkable old city, continues to appeal to those seeking heritage experiences, while Tirupati reflects steady demand for solo pilgrimage travel to one of India's most visited pilgrimage sites. Leh, Munnar and Srinagar highlight growing interest in Himalayan landscapes, tea-country retreats and houseboat stays for travellers seeking slower-paced, solo scenic experiences.

Together, these shifts show that solo travellers are balancing fast-paced city breaks with heritage, spiritual and nature-focused experiences, reflecting a desire for journeys that combine exploration with personal enrichment, mindfulness, and meaningful cultural connections.

Puri reflects its enduring appeal as a coastal pilgrimage destination centred around the Jagannath Temple, while Rishikesh, Haridwar and Ujjain underscore sustained interest in destinations with spiritual and cultural significance.

Hill stations including Nainital, Mussoorie and Shimla continue to attract families and groups seeking cooler climates and mountain escapes. Meanwhile, Wayanad points to growing interest in nature-based destinations that offer a slower, more relaxed pace of travel.

Overall, the data highlights a preference for destinations that cater to shared experiences, whether through scenic escapes, spiritual journeys, or leisurely getaways. These choices reflect a growing desire to spend quality time together, create lasting memories, and enjoy experiences that appeal to travellers across different age groups and interests.

Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands, Agoda, said, "Travel preferences are becoming increasingly personal, with solo travellers drawn to destinations that offer relaxation, self-discovery and flexibility and groups continuing to favour places to create shared memories. What stands out is also Goa's enduring appeal, emerging as a top choice for both solo travellers and groups alike. As travellers seek experiences that are uniquely their own, Agoda remains committed to making it easy to discover and book the right stays, flights and activities at great value for every kind of journey."

Agoda offers access to more than 6 million holiday properties across a wide range of price points and accommodation types, alongside over 130,000 flight routes and more than 300,000 activities that can be booked together in one place. Travellers can explore and book their next trip through the Agoda mobile app or by visiting Agoda.com.

Institute of Hotel Management, Ranchi welcomed its new batch of B. Sc. H&HA 2026-27 students with a vibrant Orientation ceremony.

IHM Ranchi affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India, and functioning under the Department of Tourism, Government of Jharkhand, organised an Orientation Programme - Anusthapan for the newly admitted students of the Academic Session 2026–27. The programme was organised to acquaint the students with the institute's academic framework, training methodology, institutional regulations, industry expectations, and career opportunities in the hospitality sector.

Ms. Anjali Yadav, Additional Secretary, Department of Higher & Technical Education, Government of Jharkhand, and Controller of Examinations, JCECEB, attended the programme as the Chief Guest. Mr. Yogesh Kumar, General Manager, Ramada by Wyndham, Ranchi, was the Guest of Honour.

The programme commenced with a tree plantation drive by the dignitaries, followed by the ceremonial lamp lighting. Students presented a Ganesh Vandana and a traditional Jhumar folk dance depicting the cultural heritage of Jharkhand. The dignitaries were felicitated by the Principal.

On the occasion, Mr. Sarvesh Sinha, the top-ranking student among the newly admitted batch, was felicitated with a certificate by the Chief Guest and the Guest of Honour for his outstanding performance in the NCHM JEE Entrance Examination.

Addressing the attendees, Ms. Anjali Yadav said that admission to IHM Ranchi marks the beginning of a significant professional journey. She observed that the institute has been consistently strengthening hospitality education through quality training and industry-oriented learning. She encouraged students to continuously upgrade their knowledge and skills, particularly by leveraging emerging technologies such as Artificial Intelligence, and to make optimum use of industrial internships for gaining practical exposure. She emphasised the importance of professional competence, communication skills, additional language proficiency, certification programmes, and continuous learning in enhancing employability. Referring to Jharkhand's rich tribal heritage, traditional cuisine, GI-tagged products, and cultural diversity, she encouraged students from different parts of the country to understand and promote the state's unique identity.

In his address, Mr. Yogesh Kumar, GM, Ramada stated that the hospitality industry offers significant opportunities for dedicated and disciplined professionals. He highlighted the importance of punctuality, commitment, teamwork, and perseverance in building a successful career. Sharing his professional journey, he motivated students to remain focused on their goals and to convert challenges into opportunities through continuous learning and hard work. He also invited the students to visit Ramada by Wyndham, Ranchi, to gain greater exposure to hotel operations.

Welcoming the guests with the traditional greeting "Johar," Dr. Bhupesh Kumar, Principal, IHM Ranchi, welcomed the newly admitted students to the institute and described the orientation programme as the beginning of a new phase in their academic and professional lives. He urged students to pursue excellence through discipline, dedication, integrity, and lifelong learning. Dr. Kumar stated that IHM Ranchi has established itself among the leading government hotel management institutes in the country through quality education, modern training facilities, strong industry linkages, and consistent placement performance. He reaffirmed the institute's commitment to preparing skilled hospitality professionals capable of meeting national and international industry requirements. He also acknowledged the continued support of the Department of Tourism, Government of Jharkhand, in the institute's growth and development.

During the orientation programme, students were briefed on the institute's academic structure, departments, laboratories, library, hostel facilities, industrial training, internship programme, examination system, and placement process. They were also informed about the institutional mechanisms relating to the Anti-Ragging Committee, Discipline Committee, Internal Complaints Committee, Student Welfare Cell, and other administrative support systems. The students were also taken for campus tour to familiarise with infrastructure, classes, labs, recreational facilities of the institute.

The programme concluded with an interactive session, during which the newly admitted students expressed enthusiasm about commencing their academic journey at IHM Ranchi. Faculty members, officers, staff, senior students, and a large number of newly admitted students attended the programme.

Amrit Bhawan Curates a Week of Wellness by the Ganga This Monsoon

New Delhi, July , 2026: Haridwar's heritage riverside retreat, Amrit Bhawan, will host A Week of Wellness by the Ganga from 25 July to 1 August 2026, inviting guests to experience a quieter, more restorative rhythm of travel. Open to all guests regardless of length of stay, the week-long programme brings together mindful movement, nourishing food, restorative therapies and riverside rituals in a setting designed for unhurried living.

The programme unfolds gently through daily yoga, personalised nutrition consultations with wellness expert Srishti Chatlani, massage therapies, wellness-focused meals, and intimate knowledge sessions on Ayurveda, fermentation, gut health, herbal infusions and everyday wellness. Evenings centre around the property's private ghat with Ganga Aarti, heritage walks, documentary screenings, sound healing, meditation and Yoga Nidra, encouraging guests to reconnect with both place and self.

"Wellness isn't something we wanted to package as a retreat or an escape. It already exists in the rhythm of this house, in the river, the slower pace of the day, shared meals and quiet moments by the Ganga. This programme simply creates more opportunities for guests to experience that rhythm with intention," said Varun Bajaj, Founder & Managing Partner, Ekat Travel & Lodging.

Depending on the length of stay, packages include curated wellness benefits ranging from massage therapies to personalised nutrition consultations. Packages start from ₹14,440 plus GST per night for up to two adults.

Dust, Devotion and a Dance with God: 24 Hours Inside a Wari Ringan

On the road between Alandi and Pandharpur, the day begins long before sunrise. At four in the morning, the air still carries the scent of overnight rain and marigold, and a single voice breaks the darkness with the call "Dnyanoba Mauli Tukaram." A thousand voices rise to complete it before the line has even ended. This is how each day of the Wari begins, not with instruction, but with sound moving across sleeping fields.

It is no coincidence that this landscape echoes with such profound spiritual energy. Maharashtra has long worn its identity proudly as Santanchi Bhumi, the sacred Land of Saints. For over seven centuries, this soil has been sanctified by poets, mystics, and social reformers who preached the egalitarian message of Bhakti, dissolving caste and class barriers in the eyes of Lord Vitthal.

Each year, during the month of Ashadh, this identity bursts into vibrant life. Lakhs of warkaris dressed in white walk behind the two principal palkhis (palanquins): the Sant Dnyaneshwar Maharaj Palkhi, setting out from Alandi, and the Sant Tukaram Maharaj Palkhi, setting out from Dehu. Yet, the grandeur of the Wari extends far beyond these two streams. Across the length and breadth of Maharashtra, devotees travel in numerous independent palkhi processions dedicated to saints such as Sant Nivruttinath Maharaj, Sant Eknath Maharaj, Sant Namdev Maharaj, Sant Muktabai, Sant Sopankaka, Sant Gajanan Maharaj, and many others, all converging on Pandharpur. Together, they cover hundreds of kilometres, transforming the state into a moving, breathing temple.

By six in the morning, the procession is in motion. The silver palanquin is carried like a heartbeat at the centre of a moving river of saffron flags. Around it move the dindis, organised groups of forty to several hundred pilgrims, each with its own flag-bearer and musicians on tal and mridang, their rhythm carrying the unmistakable weight of tradition passed down over generations. Among the pilgrims are women who walk this route for decades on end, with a tulsi vrindavan balanced on their heads without a hand to steady it, while the men walk alongside carrying saffron flags, veena, and other musical instruments, their voices rising in bhajans.

Meals are taken standing, often shared before they are asked for. Along the route, village families press leaf-plates of poha into the hands of passing pilgrims, declining payment. It is a powerful reflection of the ethos instilled by Maharashtra's saints: a quiet system of mutual care that sustains the Wari, where food, water, and assistance are offered freely to strangers as an offering to God Himself.

Past noon, the column slows. Word travels quickly through the crowd, and the Ringan happens. Across the entire pilgrimage, only a select few such ceremonies take place, making each one an eagerly awaited moment rather than a routine halt. At the centre of every Ringan is the Maulincha Ashva, the riderless horse believed to carry the very soul of the saint. In a Gol Ringan, the horse gallops along a wide circular path as pilgrims chant and play their instruments, while in an Ubhe Ringan, warkaris form two long-standing lines and let the horse run through the corridor between them.

As the horse moves, the atmosphere transforms entirely. Pilgrims throw themselves into the dust it has crossed, considering it sanctified; children are lifted to touch the same ground; and the rhythm of the drums quickens until thought gives way to feeling. For those few minutes, thousands move as one with no stage and no observers, only devotion made visible.

By evening, cooking fires light the halting ground, and tea is shared freely among strangers who no longer feel unfamiliar. For many warkaris, stepping onto this ancient earth is a reminder of the enduring truth taught by the saints of Maharashtra: “Vitthal is not found only at the end of the journey in Pandharpur, but within the act of walking itself.”

That, perhaps, is the truest lesson the Wari offers, and the reason it continues, unbroken, across generations, drawing the faithful back to the dusty, blessed roads of the Land of Saints year after year.

'One Bite, All of Korea': K-Food Fair 2026 Brings Korean Food & Culture to Gurugram on August 1–2

~Hosted by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day festival will bring authentic Korean cuisine, K-pop performances, cultural experiences, and interactive activities to Ambience Mall, Gurugram on August 1-2~

New Delhi, July, 2026: Korean food has moved far beyond screens and social media feeds to become one of India's fastest-growing culinary obsessions. This August, fans of Korean cuisine, culture and entertainment will have the opportunity to experience it all in one place as the 2026 K-Food Fair in India arrives at Ambience Mall, Gurugram on August 1-2, 2026, from 10:00 AM to 10:00 PM.

Organised by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day consumer festival promises an immersive celebration of Korea's vibrant food culture, bringing together authentic flavors, live experiences, and the spirit of K-culture for Indian audiences.

Designed as a hands-on experience rather than a traditional exhibition, the fair will invite visitors to discover, taste, and shop a wide variety of Korean food products at the K-Food Market Zone. Food enthusiasts can also enjoy complimentary tastings at the K-Open Kitchen, featuring beloved Korean dishes such as gimbap, tteokbokki, and kimchi fried rice, while the K-Noodle Station will showcase the diversity and popularity of Korean noodles.

Beyond food, the event will celebrate the cultural phenomenon that has captivated millions across India. Visitors can cheer for performers at the K-Pop Cover Dance Competition, explore Korean traditions through the K-Game Zone, or participate in a Personal Color Test, one of Korea's most popular lifestyle experiences. With engaging activities for families, young adults, and K-culture enthusiasts alike, the fair aims to create a lively festival atmosphere throughout the weekend.

The event will be graced by distinguished representatives from Korea, including Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office; Cho Yoonmi, Director of the Korea Tourism Organization (KTO) New Delhi Office; and Ms. Park Jihye, Third Secretary, Embassy of the Republic of Korea to the Republic of India.

Speaking ahead of the event, Mr. Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office, said, “The fair reflects Korea's commitment to strengthening cultural and culinary ties with Indian consumers by creating meaningful experiences around food, lifestyle and shared cultural interests.”

As India's appetite for Korean flavours continues to grow, the 2026 K-Food Fair in India offers an opportunity to experience the country's culinary heritage beyond restaurants and television dramas. Whether visitors come for the food, the music, the shopping, or the cultural experiences, the event promises a memorable weekend that brings together the very best of modern Korea under one roof.

Event Detail
Dates: August1-2, 2026(Saturday-Sunday)
Time: 10:00 AM - 10:00 PM
Venue: Ambience Mall, Gurugram (Atrium 3, G Floor)

5 Unexpected Destinations That Are Rising Quietly

As overtourism impacts famous destination resorts, other quieter destinations are attracting curious travellers. Authenticity, affordability, unique culture, and fewer crowds define the characteristics of five under-the-radar destinations that are steadily making their mark on the global tourism map, as shared by Louis D’Souza, Managing Partner, Tamarind Global.

1. Albania: Europe’s Best-Kept Secret

With its pristine beaches in Ksamil, ancient cities like Berat and Gjirokastër, and a fraction of the crowds found in other Mediterranean countries such as Greece and Italy, Albania is quickly becoming an appealing alternative to its Mediterranean neighbours. The country is also experiencing steady improvements in its tourism infrastructure. Travellers looking for both relaxing and cultural experiences will find plenty to satisfy their interests in Albania.

2. Uzbekistan: A Rebirth of the Silk Road

Uzbekistan is currently experiencing a resurgence in tourism due to its central location in Central Asia, along with travel initiatives such as relaxed visa regulations and improvements in the country's infrastructure. The historic cities of Samarkand, Bukhara, and Khiva, renowned for their rich Islamic architecture and their significance as key centres along the once-thriving Silk Road, have made Uzbekistan a major attraction for travellers. History and culture lovers will find themselves immersed in a destination deeply rooted in heritage.

3. Kyrgyzstan: Adventure Awaits

Kyrgyzstan may be overshadowed by its neighbouring countries, but it has emerged as a preferred destination for adventure travellers. Situated entirely within the Tien Shan mountain range, the country is known for trekking, horseback riding, and staying in traditional yurts to experience its nomadic lifestyle. The Issyk-Kul Lake region offers stunning scenery and breathtaking opportunities for nature tourism, while community-based tourism programmes allow visitors to participate in culturally rich experiences that also create a sustainable positive impact on local communities.

4. The Waikato Region, New Zealand: Beyond Traditional Tourist Activities

While many tourists visit Queenstown and Auckland, increasing numbers are discovering the Waikato region. Home to lush green countryside, the underground glowworm caves of Waitomo, the world-famous Hobbiton film set, and several other attractions, Waikato offers spectacular natural beauty combined with a touch of Hollywood. Travellers seeking a more peaceful and distinctive experience will find the region an ideal destination.

5. Fukuoka City, Japan: A Mix of Urban Energy and Tradition

Fukuoka City, located on Kyushu Island, is gaining attention as one of Japan’s emerging travel destinations. Known for its vibrant food culture, particularly its famous ramen, Fukuoka offers an ideal balance of modern urban living and traditional heritage. The city features scenic waterfront parks, historic temples, and the iconic yatai street food stalls. It is also considerably less crowded than Tokyo and Kyoto while offering a similarly rich cultural experience.

The New and Emerging Travel Favorites

Although these travel destinations may not yet be as well known, they represent the future of travel, where authentic, sustainable, and experiential journeys are increasingly prioritised over mass tourism. For travellers willing to look beyond the obvious while planning their trips, these emerging destinations offer an opportunity to enjoy richer and more meaningful travel experiences.

Make Every Journey More Rewarding with Marriott Bonvoy's Member-Exclusive Rate at Sheraton Grand Bangalore Hotel at Brigade Gateway

Enjoy Exclusive Savings, Daily Breakfast and Dining Privileges for Your Next Stay~

Bengaluru, July , 2026: Sheraton Grand Bangalore Hotel at Brigade Gateway invites Marriott Bonvoy members to discover rewarding stays with its Member Exclusive Rate, thoughtfully designed for every kind of travel—from business trips and spontaneous staycations to family holidays and festive escapes.

Guests can relax in elegantly appointed rooms and suites, savour distinctive dining experiences across the hotel's restaurants and bars, rejuvenate at Shine Spa, and enjoy seamless access to Orion Mall, the World Trade Centre, and several of the city's leading business and leisure destinations.

Mornings begin with a delightful buffet breakfast at Feast, while dining experiences throughout the day become even more rewarding with exclusive savings. Whether it's a quick business visit, a family getaway, or a leisurely weekend staycation, the Member Exclusive Rate ensures guests enjoy added value with every stay.

Whether travelling for work or leisure, guests can experience the perfect blend of contemporary luxury, warm hospitality, and exceptional value in the heart of Bengaluru. The exclusive offer allows members to enjoy a comfortable and memorable stay while taking advantage of thoughtfully curated benefits that enhance every aspect of their visit.

Offer Inclusions:

● 10% savings on your stay

● Daily buffet breakfast

● 20% savings on food and beverage across the hotel's restaurants and bars

Celebrate every journey with exclusive member privileges, exceptional hospitality, and thoughtfully curated experiences at Sheraton Grand Bangalore Hotel at Brigade Gateway. Whether planning a business trip, a family holiday, or a spontaneous city escape, the Member Exclusive Rate promises a rewarding stay in one of Bengaluru's finest luxury destinations.

For reservations, please contact: +91 80 4252 1000 and email us: Sheraton.Bangalore@sheraton.com

Link: https://www.marriott.com/offers/festive-escapes-with-marriott-bonvoy-off-216704/blrgs-sheraton-grand-bangalore-hotel-at-brigade-gateway

Valid Stay Dates: July 17, 2026 – September 30, 2026

Offer valid exclusively for Marriott Bonvoy members and is subject to availability. The offer cannot be combined with any other offers and is not applicable for group bookings of 10 rooms or more.

Ingredient Ideology | FIVE TEMPTING EVENING SNACKS by Dr. Kaviraj Khialani – Celebrity Master Chef

A desi fusion twist on tempting bites

Snack bites and temptations are a bit difficult to hold back when it comes to hunger pangs, and we all, somewhere, need a little break from the routine and want to try something different yet easy to make without too much fuss or messing up the kitchen.

Preparing snacky meals does not really mean that it is a very time-consuming or tedious activity at the end of a busy day. It simply means a little pre-planning and preparation, which need to be looked at in order to enjoy quick and tasty mini meals in minutes. A lot of us have a habit of bingeing on frozen foods, and the ready-to-eat food segment of the market is so huge today that people just want something handy and ready to relish at the count of five.

The point we are trying to make here is that it is not bad to eat ready-to-cook and ready-to-fry snacks. They are all okay once in a while, and at times we do not have many options but to go for them and use them in a way that not only impresses our guests and family but also saves time and effort needed to make recipes from scratch, especially with limitations in a number of ways. The concept being presented today is for those who wish to pre-plan a get-together or want to do something with ease.

Snacks can be modified, varied, and designed according to our tastes, choices, and preferences. While some are looking for non-vegetarian options, we also have many vegetarians, not to forget vegans and eggetarians. What matters when planning a snack menu is the cooking method involved. Avoid frying everything and avoid using the oven for every single recipe since it will delay the service time as well. We also need to consider whether the snacks will be served hot or cold. We do have cold starters, such as salads served on canapés, in which case the preparation and serving temperatures also need to be considered.

Here are a few snack ideas for our readers to try and spend some quality time with family and friends.

"Snack ideas are not only creative to work on, they can be designed to suit the tastes, flavours, and choices of our guests in such a way that they leave an everlasting impression of our culinary skills and talent on their minds and palates."
– Dr. Kaviraj Khialani, Celebrity Master Chef

Recipe-1] Crispy Fried Chili Cauliflower

Ingredients

Cauliflower

• 250 gms, cleaned and cut

For the marination

• Oil – 2–3 tsp

• Ginger-garlic paste – 1 tsp

• Salt to taste

• Lime juice – 2 tsp

• Mustard paste – 1 tsp

• Soya sauce – 2 tsp

• Red chili sauce – 2 tsp

To add after marination

• Maida – 2–3 tbsp

• Cornflour – 1–2 tsp

• Water/Egg – 2–3 tbsp

Mix well and deep fry until golden brown.

To prepare the chili sauce

• Oil – 2 tsp

• Ginger – 1 tsp, chopped

• Garlic – 1 tsp, chopped

• Green chili – 1 tbsp, slit

• Red chilies – 2–3, slit

• Salt and pepper to taste

• Green capsicum – 1 cup, cubed

• Red chili sauce – 2–3 tsp

• Green chili sauce – 2–3 tsp

• Soya sauce – 1–2 tsp

• Water – 1 cup

• Cornflour – 2–3 tsp + ¼ cup water

• Spring onion greens – 2–3 tbsp, chopped

• White vinegar – 1–2 tsp

• Schezuan sauce – 1–2 tsp

Method

1. Prepare all the ingredients for the chili cauliflower snack.

2. Marinate the cauliflower pieces and keep aside for 20 minutes. Add maida, cornflour, egg or water, coat well, deep fry until golden brown, and keep aside.

3. Prepare the chili sauce by heating oil. Add the chilies, ginger, garlic, and spring onions, and sauté for a couple of minutes. Add the sauces, seasonings, salt, pepper, and a little water. Bring to a boil.

4. Add the cornflour and water solution to the pan and bring to a boil. Once the sauce thickens, add the cauliflower pieces and capsicum cubes. Cook for 2 minutes. Add vinegar and a little Schezuan sauce. Garnish with spring onion greens and serve hot.

Recipe-2] Cheesy Mushroom and Pepper Veg Rolls

Ingredients

For the roll wrappers

• Spring roll wrappers – 10–12

• Filo pastry wrappers – 10–12

• Or fresh wrappers made with maida

For the stuffing

• Oil – 2 tsp

• Ginger – 1 tsp, chopped

• Garlic – 1 tsp, chopped

• Onion – 1 small, chopped

• Chili – 1 tsp, chopped

• Green capsicum – ½ cup, chopped

• Mushrooms – 1 cup, sliced

• Salt and pepper to taste

• Mixed herbs – ½ tsp

• Chili flakes – ½ tsp

• Garam masala powder – ¼ tsp

• Maida – 1 tsp

• Chopped spring onion greens – ¼ cup

• Grated cheese – ¼ cup

• Oil for deep frying

To serve with

• Red chili sauce

• Green chili sauce

• Schezuan sauce

• Tomato ketchup

• Chili vinegar

Method

1. Prepare the wrappers for the rolls.

2. Heat oil in a pan. Add garlic, ginger, chilies, onions, and capsicum. Sauté for 2–3 minutes. Add mushrooms and sauté well.

3. Add maida, salt, pepper, herbs, chili flakes, and garam masala. Cook for another 2–3 minutes. Turn off the flame and transfer to a plate. Add cheese and spring onion greens and mix well.

4. Spread out the wrappers, place the filling on one side, roll, tuck in the sides, and roll again. Seal the ends with a maida-water paste.

5. Heat oil in a kadai and deep fry until golden brown. Drain excess oil, cut into 1 x 2 pieces, and serve with dips and sauces.

Recipe-3] Chicken Chiang Mai

Ingredients

Chicken

• Boneless chicken cubes – 250 gms, cut into 1-inch cubes

For the marination

• Oil – 2 tbsp

• Ginger-garlic paste – 1 tsp

• Soya sauce – 1 tsp

• Red chili sauce – 1 tsp

• Salt and pepper to taste

• Chili flakes – 1 tsp

• Chili vinegar – 1 tsp

• Egg – 1

• Maida – 1–2 tsp

• Cornflour – 1–2 tsp

• Oil for deep frying

To prepare the sauce

• Oil – 2 tsp

• Garlic – 1 tsp, chopped

• Ginger – 1 tsp, chopped

• Green chilies – 2–3, slit

• Red chilies – 1–2, slit

• Onion – ½ cup, cubed

• Salt and pepper to taste

• Water – 1 cup

• Soya sauce – 2–3 tsp

• Red chili sauce – 2 tsp

• Tomato ketchup – 2 tsp

• Chili vinegar – 1–2 tsp

• White sesame seeds – 2–3 tsp

• Cornflour and water solution – 2–3 tbsp

• Spring onion greens – 2–3 tbsp, chopped

• Fried cashews – 2–3 tbsp

Method

1. Clean, wash, and cut the chicken into cubes.

2. Apply the marinade and keep aside for 20 minutes.

3. Add egg, maida, and cornflour to the marinated chicken. Mix well and deep fry until golden brown for about 3–4 minutes. Drain excess oil.

4. Heat oil in a pan and sauté ginger, garlic, chilies, and onions. Add sauces, seasonings, and a little water. Bring to a boil. Add the cornflour solution to slightly thicken the sauce. Add a little honey for extra taste.

5. Add the fried chicken pieces and cook in the sauce for 2–3 minutes. Finish with toasted sesame seeds and fried cashews. Garnish with spring onion greens and serve hot.

Recipe-4] Soya Veggie Sesame Toast

Ingredients

• White or brown bread – 3–4 slices, cut into 1 x 4 triangles

• Butter – 2–3 tsp

For the topping

• Oil – 2 tsp

• Ginger-garlic – 1 tsp, chopped

• Onion – 2 tbsp, chopped

• Tomato puree – 2–3 tsp

• Soya granules – ½ cup, soaked in warm water for 10 minutes

• Green peas – ½ cup, boiled

• Salt and pepper to taste

• Green capsicum – ¼ cup, chopped

• Mixed herbs – ¼ tsp

• Chili flakes – ½ tsp

• Water – ¼ cup

• Tomato ketchup – 2 tsp

• Red chili sauce – 2 tsp

• Grated cheese – 2–3 tbsp

• White sesame seeds – 2–3 tbsp

• Boiled mashed potato – 1 cup

To serve with

• Red chili sauce

• Green chili sauce

• Mayo dips

• Schezuan sauce

• Tomato ketchup

• Oil for frying or bake in the oven.

Method

1. Remove the crusts from the bread and cut into 1 x 4 triangles.

2. Heat oil in a pan and sauté ginger-garlic and onions until golden. Add green peas, drained soya granules, tomato puree, salt, spices, herbs, chili flakes, and garam masala as desired.

3. Add a little water and cook on a low flame for 10–12 minutes until the mixture dries slightly. Add boiled mashed potato, coriander leaves, and cheese. Mix well and cool.

4. Butter the bread pieces, spread the topping evenly, sprinkle cheese and sesame seeds, and bake on a tray at 180°C for 3–4 minutes.

5. Serve hot, garnished with more greens and accompanied by a variety of sauces and dips.

Recipe-5] Pan Fried Tofu Delight

Ingredients

• Tofu – 250 gms, cut into cubes

For the marination

• Oil – 2 tsp

• Lime juice – 2–3 tsp

• Honey – 1–2 tsp

• Salt and pepper to taste

• Garam masala powder – ¼ tsp

• Chaat masala – ½ tsp

• Capsico – ½ tsp

Apply the marinade and keep aside for 10 minutes.

Heat 2 tsp oil and pan fry the tofu for 2 minutes. Keep aside.

For the stir fry

• Oil – 2 tsp

• Butter – 1 tsp

• Garlic – 1 tsp, sliced

• Ginger – 1 tsp, chopped

• Green chilies – 2–3 tsp, chopped

• Onion – ½ cup, cubed

• Red capsicum – ½ cup, cubed

• Green capsicum – ½ cup, cubed

• Yellow capsicum – ½ tsp, cubed

• Salt and pepper to taste

• Soya sauce – 1–2 tsp

• Peanut butter – 2 tsp

• Red chili sauce – 1–2 tsp

• Chili vinegar – 1–2 tsp

• Sugar – ½ tsp

• Water – ¼ cup

• Cornflour and water solution – 2–3 tsp

• Spring onion greens – 2–3 tbsp, chopped

Method

1. Prepare all the ingredients for the tofu recipe.

2. Paneer cubes can also be used in the same recipe.

3. Cut the tofu or paneer into cubes.

4. Apply the marinade, toss well, cover, and keep aside for 10 minutes.

5. Heat oil and sauté ginger, garlic, and chilies for a few seconds. Add onions and capsicum cubes. Season with salt, pepper, herbs, and chili flakes as desired.

6. Add a little water and bring to a boil. Stir in the cornflour-water solution to thicken the sauce slightly. Add the tofu cubes and cook for 2–3 minutes. Adjust the seasoning and consistency as required.

7. Finally, add peanut butter and mix well. Garnish with spring onion greens and serve hot.

Kouzina Food Tech Launches Mad Over Parathas & Pakodas in Bengaluru

The launch follows Kouzina's strategic investment in MOPP Foods & represents the company's vision of building scalable, technology-powered Indian food brands through its extensive cloud kitchen network, operational expertise, & technology platform.

·       Kouzina plans to leverage its nationwide kitchen network to introduce the brand to consumers across multiple cities while maintaining the consistency and quality that have made MOPP a customer favourite.

Bengaluru | July 2026: Kouzina Food Tech, one of India's fastest-growing food technology companies, has announced the launch of Mad Over Parathas & Pakodas (MOPP) in Bengaluru, marking the first step in the national expansion of the much-loved Delhi NCR comfort food brand.

The launch follows Kouzina's strategic investment in MOPP Foods and represents the company's vision of building scalable, technology-powered Indian food brands through its extensive cloud kitchen network, operational expertise, and technology platform.

Kouzina plans to leverage its nationwide kitchen network to introduce the brand to consumers across multiple cities while maintaining the consistency and quality that have made MOPP a customer favourite.

Kouzina believes this presents a significant opportunity to build one of India's leading national brands centered around timeless favourites like parathas and pakodas, combining traditional recipes with modern culinary innovation and delivery-first operations.

Commenting on the expansion, Gautam Balijepalli, Co-founder of Kouzina Food Tech, said:

"Mad Over Parathas & Pakodas has already earned deep customer love in Delhi NCR through its exceptional food quality and differentiated product experience. Our goal is to preserve everything customers love about the brand while making it accessible to millions more consumers through Kouzina's technology platform, operational excellence, and nationwide kitchen network. We believe MOPP has all the ingredients to become one of India's leading comfort food brands."

Speaking about the milestone, Geetika Anand Gupta, Co-founder of MOPP Foods, said:

"Mad Over Parathas & Pakodas was created with a simple vision, to elevate India's everyday comfort food into a premium, trusted, and delivery-friendly experience without compromising on authenticity. Watching a brand that was nurtured and loved by customers across Delhi NCR begin its national journey is an emotional milestone for us. With Kouzina's technology, operational expertise, and scale, we are confident that millions more customers across India will discover that traditional Indian food can be every bit as innovative, consistent, and exciting as any global cuisine."

Rise in pet-inclusive travel prompts Summit Hotels & Resorts to introduce pet-friendly stays across key hill destinations

Siliguri, July, 2026: As more Indian travellers choose to holiday with pets rather than leave them behind, hospitality operators are increasingly adapting their offerings to accommodate changing travel behaviour. Reflecting this shift, Summit Hotels & Resorts has introduced pet-friendly accommodation across selected properties in its portfolio across Eastern and Northeast India.

The move comes amid growing demand for personalised and experience-led travel, where pets are increasingly becoming part of family holidays and longer leisure stays. Industry observers have noted a steady rise in enquiries around pet-friendly accommodation, particularly across nature-driven and hill destinations.

Summit will initially offer designated pet-friendly room categories across selected properties in Gangtok, Darjeeling, Kalimpong, Kaziranga, and Tashigang, with access limited to specific room formats including cottages, villas, premium rooms, and select ground-floor categories.

Commenting on the development, Sumit Mitruka, CEO, Summit Hotels & Resorts, said, “We are seeing a noticeable shift in travel patterns where guests increasingly want their pets to be part of the holiday experience. Destinations in the hills and nature-focused locations naturally align with this trend because travellers are seeking more relaxed and family-oriented experiences. Hospitality today is becoming more personalised, and adapting to changing guest preferences is becoming increasingly important.”

The initiative forms part of the company’s broader focus on strengthening experience-led offerings across its network of leisure destinations. A nominal fee structure for pet stays is currently being finalised and will apply to designated room categories.

Fora Raises $60M at $1 Billion Valuation, Defining a New Category of Entrepreneurs

The Series D, led by Forerunner and Tactile Ventures, comes as Fora crosses $3 billion in bookings and rolls out its embedded AI assistant for travel advisors.

NEW YORK, July , 2026 — Fora, the platform powering a new generation of travel entrepreneurs, today announced it has closed a $60 million Series D at a $1 billion post-money valuation. The round is led by Forerunner and Tactile Ventures, with continued participation from existing investors Thrive Capital, Insight Partners, and Heartcore Capital. New investors PLUS Capital, alongside Amy Schumer and other members of its artist and athlete collective, BlackPines Capital Partners, and Tribeca Venture Partners, also joined the round.

The financing follows a period of accelerated growth for the company. Since its founding in 2021, Fora advisors have booked more than $3 billion in travel. It took Fora three years to reach its first $1 billion in lifetime bookings, eight months to reach the second billion, and just five months to reach the third.

Fora's next bet is that AI will make travel advisors more valuable—not obsolete. Fora is focused on scaling Via, its embedded AI assistant, currently in beta with a group of the company's top advisors. The new AI operating layer across Fora's entire platform is designed to help advisors tackle tasks like destination research, supplier knowledge, client itineraries, and proposal generation, dramatically reducing time-consuming administrative work. With Via, advisors spend less time on operations and more time on the things only humans do well: building relationships, offering experience-informed judgment and personalization, and planning the kind of trip no algorithm can replicate.

"Fora's mission has always been to give advisors the infrastructure they need to build real businesses," said Evan Frank, co-founder of Fora. "In the age of AI, the ceiling on what's possible for this profession is only getting higher, and the things that are hardest to replicate—human expertise, relationships, taste—matter even more. With AI increasingly handling the operational layer, we're already seeing advisors building bigger, more meaningful businesses—faster."

Fora's growth has coincided with broader momentum in the travel advisory profession. LinkedIn ranked travel advisor as the fifth-fastest-growing job in the United States in 2025. 97% of Fora's over 15,000 active advisors are new to the travel advising profession, including former physicians, attorneys, traders, full-time parents, and retirees who use Fora to run travel businesses. Fora's model accommodates a range of advisor businesses on the platform, from those advising for supplemental income to advisors making more than $10 million in annual bookings.

"Fora has more revenue than all AI travel companies, combined," noted Brian O'Malley, founder and managing partner of Tactile Ventures. "Fora is bigger in AI travel because their offering combines automation when you want it with human accountability when you need it to provide a seamless traveler experienc e."

The new capital brings Fora's total funding to $138.5M and will allow Fora to deepen AI capabilities through Via, expand to new markets, grow its presence in categories like cruise, flights, and enterprise investment, and continue hiring.

Eighth Me and All Hotels property in Germany and ninth in Europe

CHICAGO, IL (July , 2026) – Hyatt Hotels Corporation (NYSE: H) today announced the opening of Me and All Hotel Leipzig, a 282-room hotel that combines Bauhaus-inspired design, local culture and social experiences in the heart of Leipzig. Operated by the Lindner Hotel Group as part of its strategic collaboration with Hyatt, the hotel reflects the successful combination between Hyatt’s global brand expertise and Lindner’s deep understanding of the German hospitality market. The opening marks the continued expansion of the Me and All Hotels brand in Germany, further strengthening its position within Hyatt’s Lifestyle portfolio.

Located in Leipzig Zentrum-Ost, just moments from Leipzig Central Station and the historic city centre, Me and All Hotel Leipzig places guests within easy reach of popular attractions, cultural institutions and business hubs. The historic Old Town, Leipzig Market Square, St. Thomas Church and the renowned Gewandhaus concert hall are all nearby, while Leipzig Central Station provides convenient connections across Germany and beyond.

Michel Morauw, Managing Director, EAME North, Hyatt, said, “Leipzig has emerged as one of Germany's most exciting urban destinations, attracting creative talent, entrepreneurs, international businesses and cultural travellers alike. Me and All Hotel Leipzig perfectly captures the energy of the city through its vibrant social spaces, design-led approach and strong connection to the local community. The opening reflects Hyatt's continued focus on expanding our Lifestyle portfolio in sought-after destinations across Europe.”

In the heart of Leipzig's creative and cultural scene

The surrounding neighbourhood reflects Leipzig's evolving identity as a hub for creativity, innovation and culture. Independent cafés, galleries, bars and event venues sit alongside a growing startup ecosystem, creating an energetic atmosphere that appeals to both visitors and locals. The city is also internationally recognised for major events including the Leipzig Book Fair, music festivals and a thriving arts scene. Through collaborations with local partners, the hotel aims to become a vibrant meeting place within Leipzig’s creative scene, offering guests authentic connections to the destination beyond a traditional hotel stay.

Bauhaus-inspired design with a contemporary twist

Designed by Kitzig Interior Architects in collaboration with Grimbach Nogales Hochbauarchitekten, Me and All Hotel Leipzig draws inspiration from the Bauhaus movement, one of Germany's most influential design traditions. The hotel blends clean architectural lines with organic forms, creating spaces that feel both contemporary and welcoming.

A dynamic palette of colours, fluid shapes and thoughtfully selected materials runs throughout the hotel, reflecting the Me and All Hotels philosophy of individuality, creativity and local connection. Bauhaus-inspired artistic influences can be found throughout the property, creating an environment that celebrates both Leipzig's cultural heritage and its forward-looking spirit.

A social hub for guests and locals alike

At the heart of the Me and All Hotel Leipzig is Biladi & All, a vibrant social hub where hotel guests and locals come together to enjoy handcrafted drinks, authentic Neapolitan pizza and unforgettable experiences. The culinary focus is on authentic Neapolitan pizza, prepared using traditional methods with carefully selected ingredients and long-fermented dough, then baked at high temperatures to achieve its characteristic light, airy crust and unmistakable flavour.

As the hotel's lively bar and event venue, Biladi & All comes alive throughout the day and well into the evening. Guests can enjoy expertly crafted cocktails, local beers and a carefully curated drinks selection, while regular DJ sessions, live entertainment and community events create an energetic yet welcoming atmosphere. More than just a restaurant, Biladi & All is a place where food, music and people come together—reflecting the vibrant spirit of Leipzig and the Me and All Hotels brand.

The relaxed atmosphere reflects the brand's community-driven approach, with regular programming and social experiences creating a dynamic environment throughout the day and into the evening. Me and All Hotel Leipzig is designed as a true gathering place where locals and travellers naturally come together to work, meet, relax and experience the city.

Designed for modern urban travellers

The hotel features 282 guestrooms across a range of categories, including standard rooms, twin rooms, studios and boarding houses. Designed with comfort and functionality in mind, accommodations feature premium bedding, large flat-screen televisions, minibars, in-room coffee stations and keyless entry technology for a seamless guest experience. In addition to its guestrooms, the hotel offers studios and long-stay apartments, providing contemporary accommodations for everything from weekend city breaks to extended stays.

Flexible spaces for collaboration and connection

With 250 square metres of meeting and event space across four rooms, equipped with smart layouts and modern technology, Me and All Hotel Leipzig is well-placed to host business meetings, workshops and private events. The largest meeting room spans 100 square metres, offering flexibility for a variety of event formats. The hotel's central location further strengthens its appeal for corporate travellers and event organisers.

Wellness in the city

Guests have access to a 150-square-metre fitness centre equipped with a comprehensive range of cardio and strength-training equipment, alongside a 70-square-metre sauna designed for relaxation after a day in the city. Complementing the hotel's vibrant social spaces, these wellness facilities create a balanced experience for both business and leisure travellers.

Kenneth Hein, General Manager, Me and All Hotel Leipzig added, “Opening Me and All Hotel Leipzig is an exciting moment for our team and for the city. Leipzig is known for its creativity, openness and entrepreneurial spirit, and we wanted to create a hotel that reflects that energy in every detail. From stylish guestrooms and engaging social hubs to community experiences and central location, the hotel offers the perfect base for guests to relax, connect and explore the city. Whether staying for one night or several weeks, guests will experience a hotel that combines the international strength of Hyatt with the individuality and character of Leipzig.”

The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates.

Gut Health Takes Centre Stage at Kamalaya

Award-winning Samui wellness sanctuary shares expert insights into health trend

KOH SAMUI, Thailand (July , 2026) – Gut health has never been a hotter topic. And Kamalaya Wellness Sanctuary in Thailand is highlighting the vital role the digestive system plays in everything from immunity and energy levels to mental wellbeing.

Drawing on the latest scientific understanding alongside holistic healing traditions, the award-winning wellness sanctuary's dedicated Enriched Gut programme is designed to help guests restore balance from the inside out.

"All disease begins in the gut" is often attributed to the ancient Greek physician Hippocrates. More than 2,000 years later, a growing body of scientific research continues to reinforce just how central the gut is to overall health. Far more than a digestive organ, the gut is now recognised as a key influence on the immune system, metabolism and the gut-brain connection.

At the centre of gut health is the microbiome: the vast community of bacteria, fungi and other microorganisms that inhabit the digestive tract. Around 70% of the body's immune cells are in the gut, helping explain why an imbalance can have effects that extend far beyond digestion. Persistent bloating, fatigue, disturbed sleep, skin issues and recurring minor infections can all be signs that the microbiome is out of balance, while research increasingly points to the important role that nutrition, stress management and sleep play in maintaining a healthy digestive system.

"When we look after the gut, we are not tending to a single organ; we are supporting the ground on which immunity, metabolism and mood are built," says Rita Castanhito, Naturopath and Wellness Consultant at Kamalaya Wellness Sanctuary.

She adds: "The gut tends to signal when it needs attention. The clearest signs are digestive: persistent bloating, discomfort after meals or changes in bowel habits. Low energy, disturbed sleep, skin changes and frequent minor infections can also point towards an imbalance worth exploring. No single symptom confirms a problem, but when several persist, they are the body's invitation to look more closely."

Nutrition plays a central role in supporting the microbiome. A varied diet rich in fibre, healthy fats, quality protein and minimally processed foods helps nourish beneficial gut bacteria, while consistent eating habits and good sleep support the body's natural rhythms. Together, these everyday choices provide the foundation for long-term digestive health and overall wellbeing.

Kamalaya's Enriched Gut programme combines personalised nutritional guidance with a predominantly plant-based, nutrient-rich approach designed to support the microbiome and optimise digestive health. Alongside tailored meal plans, guests receive treatments including Chi Nei Tsang abdominal massage, Ayurvedic Kati Vasti therapy, ozone therapy and targeted infusion therapies.

The programme also incorporates yoga, meditation, pranayama and Traditional Chinese Medicine therapies including acupuncture and cupping, with guidance from Kamalaya's multidisciplinary team of wellness consultants, naturopaths, Traditional Chinese Medicine practitioners and movement specialists, helping guests develop sustainable habits that extend well beyond their stay.

"So much of how we feel each day begins quietly, in the gut," says Rita. "Nourish it well, and you give the whole body a steadier foundation to thrive on."

Cleartrip's Book@0 Lets Travellers Book Hotel Rooms Now and Pay When They're Ready

~No card details needed. Pay only when you're closer to your stay across 7 lakh+ domestic & international hotels~

National, July , 2026: For many Indian travellers, the hardest part of booking a hotel is not finding the right one; it is committing financially before plans are confirmed. Cleartrip, a Flipkart company, today launched Book@0, which lets travellers reserve any hotel and room at ₹0, with no card details required, and pay only when they are closer to their stay.

Available across 7 lakh+ domestic & international hotels, Book@0 addresses one of the most common challenges travellers face today, which is wanting to lock in a great hotel and price while plans are still evolving. Customers can now reserve their preferred stay without an immediate financial commitment.

With Book@0, a customer selects a hotel and room, confirms the booking at ₹0, and completes payment on the app within a defined window ahead of the stay date. There is no cancellation fee, entering card details, and no risk of losing the room and rate in the interim.

Akhil Malik, Head, Hotels, Cleartrip, said, “A growing number of Indian travellers, especially Gen Z booking on their phones, want to plan without the pressure of an immediate financial commitment. Book@0 is built for that mindset. It removes the last real barrier between a traveller and the hotel they want, and we expect it to meaningfully expand access to online hotel booking for people who have stayed on the sidelines.”

Book@0 is expected to be especially valuable for leisure travellers who plan their trips well in advance, as well as international travellers, for whom last-minute changes or cancellations can often lead to real financial loss. This is part of Cleartrip's broader commitment to democratising travel and solving for every traveller pain point. Book@0 marks a major milestone in that journey, addressing the need for greater booking flexibility. Over the next two to three months, Cleartrip will continue building on its hotel momentum with a series of product launches focused on making booking and stay experiences simpler and more flexible for Indian travellers.

Antara Cruises to invest over ₹500 crore to transform Assam into India's luxury river cruise hub

Antara Cruises to invest ₹500 crore as India's river cruise sector gathers momentum

Guwahati, July , 2026:  Antara Cruises, South Asia's largest luxury river cruise operator, plans to invest over ₹500 crore over the next five years to strengthen the Brahmaputra as India's premier luxury river cruise destination. The investment will support the expansion of the company's fleet, tourism infrastructure, and the broader cruise ecosystem in Assam.

The announcement follows a meeting between Raj Singh, Founder & Managing Director of Antara Cruises, and Assam Chief Secretary Ravi Kota, IAS, during which the company shared its long-term roadmap for developing river cruise tourism in the state.

The investment comes at a time when India's river cruise sector is gaining significant momentum. According to the Ministry of Ports, Shipping and Waterways, river cruise voyages on India's National Waterways grew by 19.4% during FY2024-25. Under the Government's Cruise Bharat Mission, 51 river cruise circuits are planned across 14 states and three Union Territories by 2027. In comparison, Europe's mature river cruise market welcomed 1.39 million passengers in 2024, generating €3.54 billion in ticket sales, underscoring the significant opportunity for India to emerge as a global destination for premium river-based tourism.

As part of its expansion, Antara Cruises will deploy four new purpose-built luxury river cruise vessels on the Brahmaputra, commencing with the launch of the first vessel next year, followed by the induction of one vessel each subsequent year. Each vessel is being specially designed to accommodate 80 guests and engineered for the unique navigational conditions of the Brahmaputra, incorporating shallow-draft technology and full compliance with the latest Inland Vessels Act and Indian Register of Shipping (IRS) standards. These new vessels will complement MV Ganga Vilas, the company's flagship luxury river cruise vessel operating on the Brahmaputra, significantly expanding Assam's capacity to attract high-value domestic and international tourism.

"Our discussions with the Chief Secretary were extremely encouraging. Our priority is to build an enabling ecosystem for river cruising through improved jetties, road connectivity, shore power, safety, and seamless guest movement across destinations. With the right infrastructure in place, Assam has the potential to become India's leading river cruise destination. Around the world, river cruising has transformed regional economies by bringing high-value travellers to destinations beyond major cities. We believe the Brahmaputra can do the same for Northeast India, creating sustainable employment, supporting local businesses and positioning India on the global luxury river cruise map," said Raj Singh, Founder & Managing Director, Antara Cruises.

Antara Cruises has been working closely with the Ministry of Ports, Shipping and Waterways and the Inland Waterways Authority of India (IWAI) to advance the development of luxury river cruising in the region. The meeting with the state administration formed part of the company's ongoing efforts to align its long-term plans with Assam's tourism and infrastructure priorities.

The new vessels will incorporate several sustainability-focused technologies, including onboard sewage treatment plants, advanced water filtration systems, shore power connectivity to minimise emissions while berthed, and WWF-approved dolphin deterrent technology to help protect the Brahmaputra's fragile ecosystem.

"These are purpose-built ships for the Brahmaputra. Every aspect of their design reflects the river's unique characteristics while adhering to the highest environmental and operational standards," Singh added.

Sharing details of the meeting on X, Assam Chief Secretary Ravi Kota said the proposed investment has the potential to position Assam as a globally recognised luxury river cruise destination while generating around 5,000 direct and indirect employment opportunities. He also emphasised the importance of creating high-value tourism experiences, strengthening local enterprises and artisans, and building skills among Assamese youth in hospitality, cruise operations, culinary services and marine engineering.

With its proposed investment, fleet expansion and focus on sustainable infrastructure, Antara Cruises aims to establish the Brahmaputra as one of Asia's leading inland luxury cruise destinations while contributing to Assam's tourism-led economic growth.

Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary

Special mooncake collection and decorative boxes set for Mid-Autumn Festival

HANOI, Vietnam (July , 2026) – Sofitel Legend Metropole Hanoi has unveiled an exquisite new mooncake collection ahead of the Mid-Autumn Festival, as the Grande Dame of Hanoi celebrates its 125th anniversary this year.

Under the theme “Metropole – A Tale of the Living Legend,” the collection transforms the traditional Mid-Autumn gift into a celebration of heritage, artistry and timeless elegance. Since opening its doors in 1901, the Metropole has embodied French art de vivre and upheld its enduring status as the Grande Dame in the heart of Hanoi. This year’s mooncakes invite guests to turn the pages of a special history book that pays tribute to the Metropole’s 125-year legacy across the eras through refined flavours and exquisite presentation.

Handcrafted without preservatives by the Metropole’s culinary team, the mooncakes are available in both baked and snowskin varieties. Flavours include Traditional Mix; Mung Beans, Apricots and Salted Egg; Lotus Seeds and Macadamia Nuts; Black Sesame and Sunflower Seeds (baked only); Orange Zest and Grand Marnier; and Ube and Cordyceps.

To mark the milestone anniversary, Metropole Hanoi has partnered with Bát Tràng Museum Atelier, a ceramic workshop founded nearly 50 years ago by the late People’s Artisan Vũ Đức Thắng, to introduce an exclusive gift collection that honours Vietnamese heritage and craftsmanship. These unique ceramic Heritage Plates are handcrafted using the atelier’s signature layered glazing technique. Available in six colours and chosen at random, each gift offers a one-of-a-kind keepsake that unites the two legacies: Metropole Hanoi and Bát Tràng ceramics.

The “Metropole Mooncake Collection” comes in a six-piece box (100g/piece) or a four-piece box (150g/piece) with a Metropole Heritage Plate, both priced at VND 3,500,000.

The limited-edition “Metropole Lacquer Box” is a timeless work of art that embodies sophisticated taste and quiet luxury. Each box includes six pieces of mooncake (100g each), Emperor Lotus & Jasmine Tea, and a pair of Metropole Heritage Plates, priced at VND 10,990,000.

For purchases completed on or before Aug. 23, guests can choose one of the following offers:

• Receive 1 complimentary 2-piece box for every 5 boxes purchased

• 10% discount for orders of 10 boxes or more

• 15% discount for orders of 20 boxes or more

• 20% discount for orders of 30 boxes or more

For purchases completed on or before Sept. 13, guests can choose one of the following offers:

• Receive 1 complimentary 2-piece box for every 7 boxes purchased (*limited offer)

• 5% discount for orders of 10 boxes or more

• 10% discount for orders of 20 boxes or more

• 15% discount for orders of 30 boxes or more

ALL Accor+ Explorer members receive an additional 10% discount. Metropole Hanoi offers delivery service upon request, along with a complimentary one-time delivery to a single address within Hanoi (within 20km from the hotel), extended for orders of 10 boxes or more.

Register online before Aug. 11 to enjoy exclusive “Early Bird” privileges, in addition to the 2026 Mooncake promotional offers, available upon completion of a purchase:

• Receive 1 complimentary 2-piece box for every 10 cumulative boxes purchased

• VND 50,000 savings on the listed price of each box purchased

“This year’s mooncake collection is more than a festive treat – it is a tribute to 125 years of Metropole’s living legacy and the enduring craftsmanship of Vietnam,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi.

The Mid-Autumn Festival, known as Tet Trung Thu in Vietnam, is a time for families to come together to enjoy delicious teas and mooncakes, while giving thanks and praying for good fortune in the year ahead

AIRDA Advocates Destination-Led Growth for India’s Tourism Economy at FAITH Tourism Conclave 2026

Highlights need for integrated planning, infrastructure & differentiated policy support.

New Delhi,  July 2026: Vikram Lalvani, Chairman of the All India Resort Development Association (AIRDA) called for a more integrated tourism ecosystem that connects policy, infrastructure, hospitality investment, consumer trust and destination development.

Speaking at the FAITH Tourism Conclave 2026 during the panel discussion, “Building a Seamless Tourism Ecosystem for India,” Lalvani highlighted the role of vacation ownership and organised leisure hospitality in creating recurring demand, supporting regional economies and enabling investment in emerging destinations. The conclave was held on 16–17 July in New Delhi, under the theme “Incredible India: Invaluable Economics.”

With India recording nearly 2.95 billion domestic tourist visits in 2024, Lalvani said domestic leisure tourism should increasingly be viewed as economic infrastructure—capable of directing investment, employment and consumption into regional and non-metro markets.

He also called for differentiated policy support for leisure destinations, noting that wildlife, wellness, pilgrimage, heritage and remote resort markets face very different infrastructure, environmental and operating requirements. Swadesh Darshan 2.0’s destination-centric approach is an important step in this direction, with 53 projects worth ₹2,208.31 crore sanctioned across the country.

Vikram Lalvani, Chairman, AIRDA, and Managing Director & CEO, Sterling Holiday Resorts, said: “India’s tourism opportunity cannot be unlocked through room supply alone. Domestic leisure must be recognised as economic infrastructure, supported by policies designed around complete destinations rather than individual assets. Vacation ownership adds a further advantage by creating predictable demand, enabling investment in emerging markets and supporting stable regional employment.”

He added that this requires tourism policy to recognise domestic leisure as a driver of regional economic development, while moving from uniform, property-level interventions to destination-specific planning. Better last-mile connectivity, streamlined approvals, sustainability-linked incentives and public-private partnerships can improve the viability of emerging leisure markets, to support local employment, local supply chains and private investment in new tourism circuits.

AIRDA is the nodal industry body for India’s vacation ownership, resort-development, and mixed-use resort hospitality sector working with government, hospitality operators and travel-trade partners to advance policy advocacy, ethical standards, consumer trust and sustainable destination growth. The association represents more than five lakh vacation-ownership member households across 20 member organisations. 

The FAITH Tourism Conclave brought together policymakers, tourism associations, hospitality leaders and state tourism representatives to discuss tourism’s contribution to economic growth, employment and regional development.

Opus at Four Seasons Hotel Mumbai Receives the Award of Excellence at the Wine Spectator Restaurant Awards 2026

Opus, the all-day dining restaurant at Four Seasons Hotel Mumbai, has been recognised with the Award of Excellence at the Wine Spectator Restaurant Awards 2026, honouring the restaurant's exceptional wine programme and its commitment to pairing fine wines with memorable dining. Presented annually by Wine Spectator, the Restaurant Awards recognise restaurants whose wine lists complement their cuisine while offering quality and choice for wine lovers.

"At Opus, we have always believed that a great wine list should feel like a natural extension of the menu, not an afterthought. This recognition from Wine Spectator is a wonderful acknowledgment of that philosophy and of the team's dedication to making every meal, whether it is breakfast or a celebratory dinner, feel complete," said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

The restaurant's EuroCave showcases a curated collection of labels from renowned wine regions across the world, carefully selected to complement its globally inspired menu. Bringing together generous flavours, exceptional wines, and a relaxed yet refined ambience, Opus has become a favourite among both hotel guests and Mumbai's discerning diners.

"This recognition reflects the care that goes into every aspect of our wine programme. From the timeless vineyards of Bordeaux, Burgundy, and Tuscany to exciting wine regions such as Stellenbosch, Mendoza, and the Douro Valley, our collection has been thoughtfully curated to complement the diverse flavours of Opus while encouraging guests to explore the world of wine with confidence," said Vishal Singh, Wine Sommelier, Four Seasons Hotel Mumbai.

Four Seasons Hotel Mumbai continues to shape the city's dining and hospitality landscape. Home to destinations including AER, Gimlet Garden, The Spa, and a collection of contemporary rooms and suites overlooking the city, the hotel remains one of Mumbai's leading luxury addresses.

This recognition marks another milestone for Opus and further strengthens Four Seasons Hotel Mumbai's reputation as one of the city's leading destinations for dining, hospitality, and contemporary luxury.