Oohmami Turns Up the Heat: A New Pan-Asian Rooftop Destination Arrives in Bengaluru

Bengaluru, September 2026: Bengaluru has a new reason to look up after sundown. Oohmami, the vibrant new rooftop dining destination at Hyatt Centric Hebbal Bengaluru, officially opens its doors on the 12th floor, bringing together bold Pan-Asian flavours, electric cocktails, curated music and an energetic social atmosphere. Designed for those who like their evenings with a little more flavour, flair and fun, Oohmami is set to become a destination where dining seamlessly meets discovery, conversation and celebration.


  • At the heart of Oohmami is a menu that takes a playful, contemporary approach to Pan-Asian cuisine. Expect familiar favourites with an unexpected twist and dishes designed to be shared, savoured and talked about. Standout creations include the Cream Cheese Dim Sum, Seoul Spicy Prawn Ramyun, Bang On Shrimp, Tokyo Chicken Karaage and the comforting Thai Galangal Dumpling Soup. The menu also features signature dishes such as the California Deluxe Roll, Tuna Avocado Tataki, Yuzu Tart, Pandan Tres Leches, Mango Avocado Donburi and Zen Fruit Burrata, bringing together contrasting textures, vibrant ingredients and plenty of personality.


  • The experience extends well beyond the plate. Set against the Bengaluru skyline, Oohmami transitions effortlessly from a lively daytime setting into an energetic evening destination, with contemporary interiors, curated music and an immersive social vibe setting the mood. The beverage programme puts cocktails firmly in the spotlight, complementing the food with creative, contemporary drinking experiences, while the rhythm of the space is amplified through music, live acts and immersive programming. Whether it is a casual catch-up, a celebratory night out or simply an excuse to turn an ordinary evening into something memorable, Oohmami is built for it.


  • “Oohmami was created with a simple ambition to make going out feel exciting again. We wanted to bring together food that sparks curiosity, cocktails that keep the conversation flowing and an atmosphere that makes you want to stay a little longer. Every element, from the menu to the music and the rooftop setting, has been thoughtfully designed to feel bold, playful and distinctly Oohmami. We can’t wait to welcome Bengaluru and invite everyone to turn up the heat with us,” says Manoj Sawhney, GM Oohmami.


  • With its unapologetically vibrant personality, Pan-Asian-inspired menu, cocktail-forward beverage programme and rooftop energy, Oohmami is more than a new place to eat it is a new way to experience the city after dark. The destination is now welcoming guests for dinner, promising bold flavours, high-energy evenings and plenty of reasons to come back for another round. Bengaluru, it’s time to turn up the heat.

The Ritz-Carlton, Pune Receives ONE MICHELIN KEY in the MICHELIN Guide 2026 Hotel Selection

Pune, September 2026: Some milestones are measured by a moment. Others are built through a journey. The Ritz-Carlton, Pune, part of Ventive Hospitality’s luxury hospitality portfolio, has been awarded One MICHELIN Key in the MICHELIN Guide 2026 Hotel Selection, announced on 18 September 2026. The distinction marks a significant milestone for the hotel and recognizes its continued commitment to exceptional service, thoughtful hospitality and memorable guest experiences.

The recognition follows a period of deliberate evolution and sustained pursuit of excellence. In July 2026, The Ritz-Carlton, Pune was included in the MICHELIN Guide's curated hotel selection, marking an important moment for the hotel. Proactive engagement and the introduction of The Ritz-Carlton, Pune to MICHELIN led to its recognition within the Guide’s global hotel ecosystem. 

The recognition reflects the hotel’s distinctive character, attentive service and attention to detail. From the way guests are welcomed and cared for to the expression of the hotel's sense of place, its Ladies and Gentlemen consistently bring the brand's Gold Standards to life. The One MICHELIN Key is a meaningful affirmation of the hotel’s commitment to exceptional service, thoughtful design and gracious hospitality. 

Ishwinder Gill, General Manager, The Ritz-Carlton, Pune, said:

Receiving One MICHELIN Key is an incredibly proud moment for all of us at The Ritz-Carlton, Pune. The credit for this recognition truly belongs to our Ladies and Gentlemen, whose passion, dedication and commitment to excellence shape the guest experience every day.

What makes this recognition particularly special is the journey behind it, our constant pursuit of excellence, our willingness to evolve and, most importantly, the spirit of our people. At the heart of The Ritz-Carlton, Pune is a culture of empowerment, pride and genuine hospitality, where our Ladies and Gentlemen are encouraged to take ownership, anticipate our guests’ needs and create meaningful moments. It is this culture, lived consistently across every touchpoint, that transforms service into an experience and a stay into a lasting memory.”

For Ventive Hospitality, which owns and operates a portfolio of luxury hospitality assets, the recognition is also a reflection of its long-term approach to creating differentiated hospitality experiences.

Ranjit Batra, Chief Executive Officer, Ventive Hospitality, said:

“A MICHELIN Key is a significant recognition for The Ritz-Carlton, Pune and a proud milestone for Ventive Hospitality. It reflects the strength of the hotel, the commitment of our teams and partners, and the consistency with which exceptional hospitality is delivered. This recognition reinforces our focus on building distinctive hospitality assets that create enduring value and memorable guest experiences.”

The recognition reflects The Ritz-Carlton, Pune’s continued commitment to creating distinctive, deeply personal and memorable stays, while building on its presence within the MICHELIN Guide. 

One Key. A milestone in luxury hospitality. A celebration of the experiences created together.

Hunaaan Brings the Spirit of Togetherness to Bengaluru with a Mid-Autumn Festival Celebration

After 19 years of bringing authentic Pan-Asian flavours to Bengaluru, Hunaaan is giving guests another reason to gather around the table this Mid-Autumn Festival. Celebrated across Asia as a time of togetherness, gratitude and reunion, the festival finds a natural home at Hunaaan, where shared dining and memorable experiences have always been at the heart of the brand. Hunaaan invites diners to celebrate the spirit of the occasion with a specially curated menu that brings together familiar favourites and flavours inspired by Asian culinary traditions, making the festive gathering as exciting as it is delicious.

The celebration begins with a selection of handcrafted dim sum and small plates designed for sharing, because no reunion is complete without a table filled with things to try. The Vegetable Crystal Dumpling and Chicken Five-Spiced Dumpling bring delicate flavours to the spread, while the Chicken & Prawn Siu Mai and Spicy Prawn Har Gao add a flavourful seafood-meets-dim-sum touch. Guests can continue the feast with Water Chestnuts & Bamboo Shoots with Chilli Plum Sauce, Hunaaan Signature Chilli Chicken and Prawn Tempura, bringing together textures and bold flavours that have long been part of Hunaaan’s dining experience.

The main course keeps the celebratory spirit going with comforting plates made for lingering over conversations. The Steamed Sea Bass in Spicy Black Bean Sauce brings a rich, savoury note to the table, while the Guangdong Chicken adds another delicious highlight. For vegetarian diners, the Braised Wild Mushroom, Bamboo Shoot, Asparagus & Snow Peas offers a wholesome combination of flavours and textures, complemented by Shanghai Pan-Fried Noodles. To finish on a sweet note, the classic Daarsan with Salted Ice Cream rounds off the feast with a playful balance of warmth and coolness.

With nearly two decades of serving Bengaluru, Hunaaan continues to create dining experiences that bring people together while staying rooted in the flavours and traditions that have shaped its journey. This Mid-Autumn Festival, the restaurant offers the perfect setting to gather with family and friends, share a table, discover Asian flavours and celebrate the simple joy of being together.

From Country Clubs to Lifestyle Destinations: The New Way Affluent Indians Are Choosing to Spend Their Leisure Time

There was a time when country clubs were defined by golf courses, tennis courts and traditional clubhouses. Today, leisure is evolving into something more holistic, with affluent Indians seeking spaces that bring together wellness, dining, recreation, hospitality and social experiences.

Modern private clubs are becoming lifestyle destinations where an entire day, or even a weekend, can unfold within one setting. Awas Country Club reflects this shift. Set within mature mango groves in Alibaug, the patrons-only club brings together residence-style living, wellness, recreation, dining and hospitality, extending Sun-n-Sand’s six-decade hospitality legacy.

Wellness and recreation sit at the heart of the experience, with treatment rooms, Himalayan salt therapy, a gym, yoga and Pilates studio, golf simulator, pickleball, padel and tennis. Dining at Drift, the multi-cuisine restaurant, is complemented by private dining, a freeform pool and spaces for entertainment including a private theatre, karaoke and games room.

The experience extends into three expansive five-bedroom villas, allowing patrons and their guests to stay within the estate and move seamlessly between relaxation, recreation and socialising.

Surrounded by landscaped greens, shaded pathways and mature mango groves, Awas offers a considered escape from the city. As leisure becomes increasingly experience-led, the modern country club is evolving into a private destination where wellness, hospitality, recreation and community come together.

Katy Perry to Headline Atlantis, The Palm’s Iconic New Year’s Eve Gala Dinner

Following star-studded New Year’s Eve performances, from Lionel Richie in 2025 and Maroon 5 in 2026, the region’s leading entertainment destination invites guests to ring in 2027 with global pop superstar Katy Perry.

DUBAI, United Arab Emirates – Atlantis, The Palm announces that international music icon and GRAMMY® nominated artist Katy Perry will headline the highly anticipated New Year’s Eve Gala Dinner. Featuring a setlist of chart-topping hits and fan favourites, guests can look forward to an unforgettable countdown to 2027 against one of the region’s most iconic backdrops. 



Famed for her record-breaking singles and electrifying live performances, Katy Perry will take to the stage for a spectacular open-air performance under the stars, bringing her signature energy and a setlist packed with chart-topping hits and fan favourites, including Firework, Roar, Last Friday Night, and Dark Horse. Set against the breathtaking backdrop of Atlantis, The Palm, guests will experience an unforgettable night of music, celebration and captivating entertainment, culminating in a dazzling fireworks display stretching across the Dubai skyline from Atlantis, The Palm to Atlantis The Royal. With Katy Perry taking centre stage and the sky lighting up at midnight, making it the ultimate New Year’s Eve celebration in Dubai.



Since Katy Perry’s Capitol Records debut in 2008 with “One of the Boys”, she has racked up a cumulative 115 billion streams, alongside worldwide sales of over 70 million adjusted albums and 143 million tracks. The biggest-selling female artist in Capitol history, Katy is one of only twelve artists to surpass 100 million certified units with solo single releases and was the first-ever Capitol Records recording artist to reach 10 million RIAA-certified units for a single in 2015. She was also the first artist in RIAA history to earn three RIAA Diamond singles for “Firework”, “Dark Horse” and “Roar”.



Kym Barter, Managing Director of Atlantis Dubai, said, “We are thrilled to welcome Katy Perry as the headline performer for this year’s New Year’s Eve Gala Dinner at Atlantis, The Palm. As one of the world’s most recognisable and celebrated music artists, her presence continues our tradition of bringing extraordinary global talent to Atlantis Dubai for one of the year's most anticipated celebrations. With Katy Perry joining an illustrious line-up of past headliners, we look forward to creating another incredibly memorable evening for our guests as we welcome 2027 in unmistakable Atlantis style.”



Renowned as Dubai’s most glamorous celebration and ultimate black-tie affair, this year’s New Year’s Eve Gala Dinner at Atlantis, The Palm promises another spectacular evening of theatrical performances and immersive entertainment. Set on a custom-built deck beneath the stars, with panoramic views of Palm Island and the glittering Dubai skyline, guests will be transported into a night unlike any other. The festivities begin at 6:00pm with a refined selection of canapés, welcome drinks and captivating roaming entertainment. As the evening unfolds, guests will be welcomed into the beautifully adorned outdoor setting, where a 30-piece live band, free-flowing Champagne and unlimited premium beverages, including both alcoholic and non-alcoholic options, will keep the celebrations flowing. Throughout the evening, guests can savour an indulgent buffet showcasing an exquisite selection of culinary delights, from lobster and caviar to sushi, complemented by live cooking stations and an array of handcrafted desserts and delicate petit fours.



Following the sell-out success of previous years, Atlantis, The Palm is once again taking the New Year’s Eve experience to new heights with the return of its highly sought-after Sky Suites. Positioned in an elevated section of the venue, the Sky Suites offer an exceptional vantage point from which to experience the evening, complemented by dedicated butler service and an elevated culinary journey featuring signature dishes from some of the resort’s most celebrated restaurants. Guests will enjoy full access to the gala’s lavish buffet, alongside an exclusive selection of ultra-premium beverages, creating an elevated and indulgent way to welcome the New Year.



For younger guests, the celebration continues in the Asateer Tent, transformed into a dedicated kids’ party zone. The magical setting will feature a giant slide, bouncy castle, outdoor cinema, game stalls, arts and crafts, and a host of festive activities designed to keep little ones entertained throughout the night.



Premium Seating

Guests will be welcomed with champagne and canapés, and premium seating offers full access to the Gala Dinner buffet, showcasing an indulgent selection of culinary delights, from lobster and caviar to an array of decadent desserts and irresistible treats.

  • Starting from AED 8,500 for ages 14 and above

  • Starting from AED 6,500 for ages 4 to 13 (children) 

  • Free for children below the age of 3

Rouge Circle

Offers prime views just steps away from the stage. 

  • Starting from AED 10,500 for ages 14 and above

  • Starting from AED 7,500 for ages 4 to 13 (children) 

  • Free for children below the age of 3

Golden Circle

Offers private prime seating in front of the stage, unlimited premium champagne, a caviar box with personalised truffle service, and upgraded premium wines and spirits. 

  • Starting from AED 14,500 for ages 14 and above

  • Starting from AED 8,500 for ages 0 to 13 (children) 

VIP Sky Suites

Guests can enjoy the VIP Sky Suite with access to a private butler, catering from the resort’s most celebrated restaurants, full access to the gala buffet and a choice of premium champagne.

  • Aurora: Starting from AED 250,000 for up to 10 guests 

  • Celestial: Starting from AED 400,000 for up to 10 guests

Join Atlantis, The Palm for a spectacular night of music, glamour and celebration as Katy Perry headlines the New Year’s Eve Gala Dinner on Thursday 31st December 2026. Tickets are available for purchase from https://dubai.platinumlist.net/event-tickets/108316/new-years-eve-under-the-stars-gala-dinner-featuring-katy-perry-in-dubai. To book a VIP Sky Suite, guests can call +971 50 485 8805

To book a New Year’s Eve stay at Dubai’s favourite destination visit, https://www.atlantis.com/dubai/whats-on/celebrations/new-years?utm_source=referral&utm_medium=pr&utm_campaign=gala_2026 

This Festive Season, Hadō Is the Gift and the Gathering

From Ganesh Chaturthi through Diwali and the New Year, Hadō's crafted sodas move beyond the usual festive hamper, built on flavours drawn from Indian celebration itself - zero added sugar, 10g of prebiotic fibre and no artificial preservatives in every can.

In India, the festive season isn't a single day, it's a long season in itself, opening with the wedding season and carrying on through festivals like Diwali, Eid, Christmas and into the New Year, one gathering leading straight into the next. Hadō, the Indian soda brand built on Indian flavour memory rather than global trend, is positioning itself across that entire arc as both the gift that arrives at the door and the drink that shows up at the table once everyone's settled in.

A Gift That Goes Beyond the Usual

The idea behind Hadō's festive gifting is fairly simple: not every festive gift needs to be another box of sweets.

A curated Hadō hamper offers a selection of crafted sodas that can be enjoyed straight from the can, served chilled when guests arrive, or shared around the table during a festive gathering. It's the kind of gift that feels easy, useful and genuinely enjoyable, while still carrying the thoughtfulness expected of a festive gesture.

As gifting habits evolve, people are increasingly looking for things that feel more personal and relevant to the person receiving them. Food and beverage hampers, in particular, are moving beyond the conventional assortment of sweets and dry fruits, making room for products that bring together taste, discovery and a sense of occasion.

Flavours Built for the Season

That sense of occasion runs through the product itself. Rather than following the global flavour trends dominating the wider functional beverage category, Hadō built its range around the tastes already tied to Indian celebration, the flavours of Indian celebration, in a can. Lychee Rose echoes the rose and saffron sherbets of wedding season; Guava Chilli channels the citrus-and-spice hit of festival chaat and street-side snacking; Lemongrass Ginger offers a clean reset between gatherings; Pineapple Coconut brings the tropical, escapist note that shows up whenever a celebration turns into a holiday.

Every can remains built on the same foundation Hadō launched with: zero added sugar, sweetened with monk fruit, 10g of prebiotic fibre, and no artificial preservatives, independently tested through NABL-accredited laboratories.

From the Gift Box to the Festive Table

For Hadō, the festive season isn't just about gifting. It's also about the moments around it,  friends dropping in, family getting together, long lunches, spontaneous plans and tables that somehow always have room for one more person.

That's where Hadō fits naturally. Its crafted sodas are designed to be enjoyed as part of these everyday celebrations, whether paired with festive food or simply opened when everyone settles in for a conversation.

Founded by Stuti Srivastava, Hadō was developed over two years of experimentation to rethink the familiar Indian soda experience for a new generation. The brand brings together nostalgic soda cues with a more considered approach to ingredients and functionality — and has already found an audience: Hadō's first production run sold out within two months of launch, and the brand is now available across 90+ general and modern trade stores in Mumbai, including Foodhall and 7-Eleven.

This festive season, Hadō is simply offering another way to say I thought of you, with something refreshing, unexpected, and made to be enjoyed together.

Sayaji Raipur Brings the Soulful Flavours of Bengal to the City with a Special Bengali Food Festival

Raipur, September 2026: Sayaji Raipur is set to take diners on a culinary journey to Eastern India with its Bengali Food Festival, bringing the rich flavours, traditions and culinary heritage of Bengal to Cravings – All Day Dining Restaurant from 25 September to 11 October 2026.

The festival has been curated to celebrate the distinctive character of Bengali cuisine, bringing together time-honoured recipes, aromatic spices, seasonal ingredients and much-loved regional delicacies. From comforting fish preparations and fragrant rice to hearty curries and traditional Bengali sweets, the experience aims to recreate the warmth and nostalgia of a traditional Bengali meal.

The specially curated spread will feature an assortment of authentic Bengali favourites including Mochar Chop, Beguni, Koraishutir Kochuri, Bhetki Fish Fry, Dimer Devil, Bengali Chicken Cutlet, Aloo Posto, Shukto, Dhokar Dalna, Kosha Mangsho, Chingri Malai Curry and Shorshe Maach.

The dessert selection will further celebrate Bengal's famed sweet traditions with favourites such as Mishti Doi, Nolen Gurer Payesh and Sandesh.

The festival is designed to offer diners more than just a meal—it is an exploration of Bengal's food culture, where every preparation reflects the region's distinctive balance of spices, textures and culinary traditions.

Speaking about the festival, Rajendra Singh, Executive Chef, Sayaji Raipur, said: “Bengali cuisine has an incredibly rich culinary identity, with recipes that carry generations of tradition and storytelling. Through this festival, we want our guests in Raipur to discover the depth and diversity of Bengali food while enjoying the comfort and hospitality of Sayaji.”

The Bengali Food Festival will be available for dinner at Cravings from 7:30 PM to 11:30 PM, with the buffet starting at ₹1,199++ per person.

With its focus on regional authenticity and culinary discovery, the festival is expected to appeal to food enthusiasts, families and guests looking to explore a new regional cuisine without leaving the city.

What: Bengali Food Festival
Venue: Cravings, Sayaji Raipur
Dates: 25 September – 11 October 2026
Timings: 7:30 PM – 11:30 PM
Buffet: Starting ₹1,199++
Reservations: 9109160028 / 9109160036

15 Years of Oye Kake: A Homegrown Brand Enters Its Next Chapter with a New Bengaluru Outlet

BENGALURU, September 2026: Some journeys are marked by milestones; others are marked by the people who show up for them. As Oye Kake marks 15 years of its journey in Punjabi hospitality, Bengaluru has become one of its most meaningful chapters yet. When Oye Kake opened its doors on MG Road, the city responded with a warmth and love the brand hadn't quite anticipated  queues, quiet regulars and a city that took to Asli Amritsari flavours as if they'd always belonged here. That response is what brings Oye Kake back, this time to RMZ Eco World, Bellandur, marking the brand's second address in the city and a milestone moment in its continued expansion.

Oye Kake  Mumbai's much-loved, 100% vegetarian Amritsari brand, founded by Pankaj Gupta and Avinash Gupta under Flavour Pot Foods  opens its Eco World outlet with the same spirit that has defined the brand since its beginning: Asli Amritsari food, the warmth of Punjabi hospitality, the joy of eating together and a deep, unmistakable sense of nostalgia. At Eco World, that spirit is reinterpreted for a new setting and a new generation of diners, without ever straying from what makes it Oye Kake.

This is not about reinventing Punjabi food. It is about celebrating it in a way that feels contemporary, immersive and distinctly Oye Kake. From the food to the space, every detail draws from familiar memories of Punjab: the street, the home kitchen, the langar, the khaat, the lassi, each given a fresh expression for Eco World.

At its heart, the philosophy remains unchanged: "Khaana sirf khaana nahi hunda, eh yaad hunda hai." (Food isn't just food. It's a memory.) And at Eco World, Oye Kake creates a few new ones.

Founder Pankaj Gupta shares, "15 years into this journey, opening a second restaurant in Bengaluru feels like a full-circle moment. We didn't expect the city to embrace us the way it did at MG Road, and honestly, that love is what brought us to Bellandur. When a city welcomes you the way this one has, you want to bring more of yourself to it. Eco World lets us do exactly that on a scale and setting we haven't been able to explore before, with a substantial outdoor experience, a raised private dining space and for the first time, a live Lassi Bar. It's our way of saying thank you to Bengaluru and giving the city an even bigger reason to fall in love with Oye Kake."

A Design Language That Keeps Evolving

Every Oye Kake location builds on a familiar visual language, but never repeats it. At Eco World, that language becomes more expansive than ever. For the first time, the Oye Kake experience extends well beyond the restaurant itself, moving into a substantial outdoor environment where the same sense of colour, texture and playfulness continues into the landscape.

The space is designed to feel layered and lived-in rather than overly constructed, bringing together handmade elements, cultural references and contemporary forms in a way that feels unmistakably Oye Kake. A raised private dining space overlooks the reflection pool, creating a quieter, more intimate setting within the energy of the restaurant. Familiar materials and references are reinterpreted rather than replicated, allowing guests to discover small connections throughout the space  details that reference Punjab, but reveal themselves in unexpected ways.

The result is a space that feels familiar without being predictable, rooted without feeling traditional and contemporary without losing its cultural soul. After Hyderabad and MG Road, Eco World represents perhaps the most evolved expression of the Oye Kake design language yet  bringing together craft and culture, nostalgia and irreverence, familiarity and surprise.

Introducing the Oye Kake Lassi Bar…Your Lassi, Your Way

Lassi has always been an essential part of the Oye Kake experience. At Eco World, that ritual goes a step further with the launch of the Oye Kake Lassi Bar, a one-of-a-kind live lassi station imagined with the easy charm of a Punjabi street cart.

Here, lassi becomes more than something you order. Guests can choose their flavour, build their combination and finish it with their choice of toppings, creating a lassi that is entirely their own, prepared live in front of them. It is a playful, interactive addition to the dining experience, a moment of participation, theatre and fun, while staying true to the generous, uncomplicated spirit of Oye Kake.

Pick your lassi. Pick your toppings. Make it yours. It is Oye Kake doing what it has always done best: taking something deeply familiar and giving it a little more personality.

Asli Amritsari, Now at Eco World

The Eco World menu carries forward everything Bengaluru has come to love about Oye Kake  100% vegetarian Amritsari food built on the three pillars of Punjab's food culture: the langar, the street and the home kitchen. From tandoor-fresh kulchas and the beloved Amritsari Chaat Gali to slow-cooked dals, rich Punjabi gravies and the signature Kulhad Malai Lassi, the menu stays true to time-honoured recipes and Amritsari-trained craft, now set within Oye Kake's most immersive space yet.

Oye Kake Eco World, At a Glance 

Location: The Bay Eco World, Bellandur, Bengaluru Address: Unit No. 9, Ground Floor, Campus 7, The Bay, EcoWorld, Bellandur, Bengaluru, Karnataka – 560103, India 

Cuisine: 100% Vegetarian Punjabi - Amritsari 

Hospitality Group: RAP Hospitality LLP

Asli Amritsari. 100% Vegetarian. Now with a little more Oye Kake.

ICONIC Tourism Summit 2026 Brings Industry Leaders Together to Shape the Future of Travel and Tourism

Marking a significant milestone in India’s travel and tourism landscape, Red Hat Communications, an initiative by Jyoti Mayal, successfully hosted the 9th edition of the WION ICONIC Tourism Summit 2026, in association with Zee Network and VFS Global, on 23 September 2026 at ITC Maurya, New Delhi. The summit was graced by the presence of Shri Gajendra Singh Shekhawat, Union Minister of Culture & Tourism, as Chief Guest, and Shri Kapil Mishra, Cabinet Minister, Government of Delhi, as Guest of Honour.

Over the years, ICONIC has evolved into a prominent platform bringing together leading voices from travel, tourism, aviation, hospitality, government and allied sectors to exchange ideas, address emerging challenges and explore new opportunities for the industry.

The landmark 9th edition was held under the broader theme “Reinventing Tourism: Where Technology, AI and Sustainability Are Shaping the Future of Travel,” reflecting the rapidly changing dynamics of the global tourism ecosystem. The summit focused on the forces shaping the next decade of travel, including digital transformation, artificial intelligence, aviation expansion, sustainable tourism, evolving traveller expectations, destination readiness and the need for a future-ready workforce.

Over the years, ICONIC has provided a common platform for industry leaders, policymakers, diplomats, hospitality professionals, aviation experts and tourism stakeholders to engage in meaningful conversations around the changing face of travel. The 9th edition built on this legacy by bringing together influential voices to discuss how the sector can remain resilient, innovative and globally competitive in an increasingly technology-driven environment.

Shri Gajendra Singh Shekhawat, Union Minister of Culture & Tourism, addressed the summit, adding, “Tourism will play an increasingly important role in India’s growth story, and our approach has always been rooted in the timeless values of Vasudhaiva Kutumbakam and Atithi Devo Bhava. The growth of tourism goes far beyond architecture or amenities. It depends on a complete ecosystem where infrastructure, connectivity, hospitality, food and beverage, technology, local communities and travel enablers work together to create a meaningful experience for visitors.

Tourism is becoming increasingly decentralised, which presents a tremendous opportunity for a diverse country like India. Technology and social media are opening up destinations that were earlier less visible, while AI, AR and VR can help travellers curate experiences and discover destinations in new ways. Yet technology can only enable the journey; it can never replace the human touch. Travel agents, tour operators and other travel enablers continue to play an important role in shaping the overall visitor experience.

Indian hospitality has always been one of our greatest strengths, and we must continue to raise the bar. In the age of social media, a visitor’s experience can travel faster than anything else, and a poor experience can influence the perception of an entire destination. This makes it essential for all stakeholders to work together on quality, safety, infrastructure and connectivity. India offers immense possibilities for unparalleled travel experiences because of its extraordinary diversity, and our collective responsibility is to build an ecosystem that allows these experiences to flourish.”

Shri Kapil Mishra, Minister of Labour, Delhi, sharing his insights, added, “It is a privilege to be part of ICONIC Summit 2026 and to engage with stakeholders who share a common vision for the growth of tourism. We all have a role to play in taking tourism forward in the national capital as well as across India. Delhi and the NCR region have immense potential, and we are undertaking several measures to strengthen tourism infrastructure, architecture and visitor experiences across the capital and its surrounding areas. At the same time, making Delhi a leading tourism hub will require greater participation from the private sector, with investments and partnerships that can help strengthen infrastructure, develop new tourism experiences and create more opportunities for visitors.

Technology, artificial intelligence and social media are opening up new possibilities for tourism and can significantly expand the way destinations are discovered and experienced. At the same time, the impact we create will ultimately depend on how effectively all stakeholders come together and translate these opportunities into meaningful action. Stronger public-private partnerships can play an important role in bringing together government vision, industry expertise and private investment to build a more vibrant and competitive tourism ecosystem for Delhi. Government, industry, tourism professionals and citizens must work collectively to build an ecosystem that supports sustainable growth and creates a stronger tourism experience.

I invite stakeholders from across the industry and everyone working towards the larger interests of the nation to come forward, collaborate and contribute their ideas towards strengthening tourism in Delhi and across India. I also extend my appreciation to Hon’ble Union Minister of Tourism Shri Gajendra Singh Shekhawat ji for his continued efforts and passion towards taking Indian tourism forward. Together, we can build further on the vision of the Government and Hon’ble Prime Minister Shri Narendra Modi ji and strengthen tourism as an important contributor to India’s growth and prosperity.”

Addressing the summit as a keynote speaker, Ms. Jyoti Mayal, Chairperson, Tourism & Hospitality Skill Council (THSC) and CEO, Red Hat Communications, highlighted that tourism today is much more than travel; it is an ecosystem that connects infrastructure, technology, hospitality, culture, entrepreneurship and communities. India has a tremendous opportunity to build tourism experiences rooted in its local identity while creating livelihoods and economic opportunities for the communities that host them. This will require stronger collaboration between government, industry, investors and local stakeholders, alongside greater focus on skilling and digital readiness. As AI and technology reshape the traveller journey, we must ensure that innovation continues to complement the human touch that lies at the heart of hospitality. The future of Indian tourism will be shaped not just by the number of visitors we attract, but by the opportunities we create for communities, entrepreneurs and the people who make these experiences possible.

The 9th edition brought together several prominent industry leaders, including Tribhuvan Darbari, Chairman, BIMSTEC Business Council Secretariat, India; Mr. K.B. Kachru, Chairman Emeritus & Principal Advisor, South Asia, Radisson Hotel Group; Ravi Nandan Sinha, Director, Strategic Investments & Economic Partnerships, MSME Business Forum India; Saurabh Tiwari, Vice President – Middle East, Maldives & Sri Lanka, IHCL (Taj Dubai); Vikram Lalvani, MD & CEO, Sterling Holiday Resorts; Manish Puri, Head of Global Sales, Air India Limited & Air India Express; Ahmed Hamed Sharbak, Regional Manager (APAC), Visit Qatar; Kamal Munasinghe, Senior VP, Colombo Hotels, Cinnamon Hotels & Resorts and General Manager, Cinnamon Life; Anil Parashar, Executive Director, ITQ Technologies Pvt. Ltd.; Vinay Malhotra, Head, Strategic Global Partnerships, VFS Global; Achin Sharma, Chief Digital Officer, WAISL (GMR Cargo); Abhilash Kalathil Ramesh, Executive Director, Kairali Ayurvedic Group; and Sharad Gowani, Head of Operations – India, VFS Global, among several other eminent industry stakeholders.

The summit also brought a strong international perspective through the participation of senior diplomatic representatives, including H.E. Mariano Agustin Caucino, Ambassador of Argentina to India; H.E. Hanisha Jairam, Ambassador of Suriname to India; H.E. Lalatiana Accouche, High Commissioner of Seychelles to India; H.E. Anil Sooklal, High Commissioner of South Africa to India; H.E. Aliki Koutsomitopoulou, Ambassador of Greece to India; H.E. Kevin Kelly, Ambassador of Ireland to India; H.E. Nadeska Cuthbert, Ambassador of Nicaragua to India; H.E. Robert Maxian, Ambassador of Slovakia to India; H.E. Evagoras Vryonides, High Commissioner of Cyprus to India; H.E. Mahishini Colonné, High Commissioner of Sri Lanka to India; and Muktesh Pardeshi, Former Secretary and Former Ambassador to Türkiye & New Zealand. Their participation reinforced the growing importance of international partnerships in strengthening inbound tourism, outbound travel and cross-border collaboration.

Speaking on the successful completion of the 9th edition, Ms. Jyoti Mayal, visionary behind the ICONIC platform and Chairperson, Tourism & Hospitality Skill Council (THSC), said: “Today, marking the 9th edition of ICONIC is a deeply meaningful milestone. Over the years, the platform has grown into a space where leaders across sectors can come together, exchange perspectives and collectively shape the future of travel and tourism. The industry has undergone tremendous transformation, with technology, AI, sustainability and evolving traveller expectations reshaping the way tourism is experienced. As we look ahead, the opportunity lies in building a more connected and inclusive tourism ecosystem—one that brings together government, industry, investors, technology partners and local communities. Collaboration, innovation and skilling will be central to ensuring that tourism growth creates stronger destinations, new opportunities and meaningful livelihoods. I am grateful to all the industry leaders, policymakers, diplomats and partners who have been part of the ICONIC journey and contributed to making it a meaningful platform for the industry.”

The 9th edition of WION ICONIC Tourism Summit 2026 concluded with a renewed focus on collaboration, innovation and future-readiness, while celebrating a decade of conversations, connections and ideas that have contributed to the evolving narrative of India’s travel and tourism industry.

The Hari Hong Kong Joins IHG’s Vignette Collection

HONG KONG (Sept. , 2026) – The Hari Hong Kong has today officially joined Vignette Collection, IHG Hotels & Resorts’ distinguished collection of independent luxury properties, marking a new chapter for the acclaimed 210-hotel in the heart of Wan Chai.

The move connects the hotel with IHG’s global distribution network and IHG One Rewards loyalty programme.

The transition follows last month’s announcement that The Hari Hong Kong, The Hari London and the forthcoming The Hari Singapore would join Vignette Collection, expanding a partnership between the Harilela Group and IHG that spans more than five decades.

"The Hari embodies relaxed elegance punctuated by eccentricity, wit, culture and intuitive, heartfelt hospitality,” said Dr. Aron Harilela, Chairman and CEO of Harilela Group. “Joining the Vignette Collection preserves The Hari’s one-of-a-kind character while connecting the brand to a global community of travellers who value individuality and authenticity.”.

The Hari Hong Kong stands 30-storeys tall on Lockhart Road in Wan Chai, one of Hong Kong’s oldest yet most eclectic districts. The hotel bears the stamp of acclaimed British interior designer Tara Bernerd, comprising 210 guest rooms, including three signature rooftop suites, with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour.

Authentic Italian ristorante Lucciola, contemporary Japanese restaurant Zoku with a remarkable ceiling of angled timber slats in origami-like form, alfresco terrace bar aptly named The Terrace and The Lounge, an all-day sitting area adorned with a compelling collection of books and artworks, make for the hotel’s diverse dining landscape. 

Spearheading the likes of The Hari Art Prize in support of emerging artists, The Hari Chronicles to foster ongoing conversations about art, design and culture, and “The Hari Neighbourhood Guide Audio Tour” that ventures off the beaten track, The Hari Hong Kong has a deep connection with art, culture, its community and sustainability.

For further information or to make a booking, visit https://www.thehari.com/hong-kong/ and https://www.ihg.com/vignettecollection/hotels/us/en/hong-kong/hkgth/hoteldetail/amenities

Three Years, Three Keys: Phulay Bay, a Ritz-Carlton Reserve Retains Michelin Guide’s Highest Level of Distinction

Ultra-luxurious resort in Krabi named as one of only six MICHELIN 3-Key hotels in Thailand

 Krabi, Thailand: September 2026 – Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious seafront sanctuary in Southern Thailand’s Krabi province, is delighted and deeply honored to have been awarded three MICHELIN Keys – the highest level of excellence in the prestigious MICHELIN Guide – for the third consecutive year. This makes it the only property in Krabi, and one of just six hotels and resorts in Thailand, to achieve this distinction.

 MICHELIN Keys are awarded after countless hours of evaluations by the expert team of MICHELIN Inspectors. Having undergone these rigorous reviews, the MICHELIN Guide 2026 judged that Phulay Bay was “one of the most luxurious resorts anywhere”.

 “What sets it... apart from the norm is its exquisite tastefulness, from the traditional-style welcome pavilion to the thoughtfully localized interiors of the hotel’s villas and pavilions, which all open onto ocean views and come with 24-hour butler service as standard,” the MICHELIN Guide states.

 It went on to praise Phulay Bay’s “extravagant spa, stunning infinity pool… and restaurants that serve everything from fresh seafood and Thai favorites to elevated Mediterranean classics”.

 Nestled directly on the pure shores of Thailand’s Andaman coast, overlooking the island-studded seascape, Phulay Bay transports guests away from their daily lives and into a world of wonder. Whether travelers want to uncover the secrets of Krabi with immersive day trips and excursions, or unwind in luxurious serenity at The Spa at Phulay Bay and sea-facing infinity pool, everything is possible. Exceptional gastronomy can be savored at a choice of restaurants and precious moments can be created with private dining experiences under the stars.

 Naturally, couples and families who crave privacy can simply connect in their spacious suite or pool villa, all of which are blessed with traditional Thai design, state-of-the-art amenities and outdoor spaces that blur the boundaries with the tropical surroundings.

 The resort’s third consecutive MICHELIN 3-Key rating is not only a testament to the quality of Phulay Bay’s facilities, however; it is a reflection of the personalized service that underpins every guest journey. At the heart and soul of the resort is a team of Ladies and Gentlemen – including the dedicated Reserve Hosts – who take pride in delivering genuine Southern Thai hospitality and showcasing the authentic essence of the destination.

 “We are absolutely thrilled to have been awarded three MICHELIN Keys for the third consecutive year. I would like to pay tribute to our wonderful Ladies and Gentlemen, who work tirelessly to ensure that every guest who walks through our doors enjoys a truly unique experience, all deeply rooted in Southern Thailand’s cultural charm and heritage. We look forward to introducing even more of our distinguished global clientele to the wonders of Krabi,” said Ruby Garcia, General Manager, Phulay Bay, a Ritz-Carlton Reserve.

Yasmin Karachiwala Brings Her Signature Fitness Experience to Pune

September , Pune: India's foremost Pilates expert and celebrity fitness instructor, Yasmin Karachiwala, has inaugurated her new studio, Yasmin Karachiwala Body Image (YKBI), in Pune. Opened in partnership with Muscle Bar, a calisthenics gym, the studio brings together two complementary approaches to strength, mobility, and mindful movement under one roof.

With over three decades of experience, Yasmin Karachiwala has played a defining role in shaping India's contemporary fitness landscape. Recognized as the country's first BASI-certified Pilates instructor, she has trained some of India's most celebrated personalities, including Alia Bhatt, Katrina Kaif, Deepika Padukone, Ananya Panday, and Hrithik Roshan. She is also the author of acclaimed fitness titles such as The Perfect 10: 10-Minute Workouts You Can Do Anywhere and co-author of Sculpt and Shape: The Pilates Way.

“We are delighted to partner with Muscle Bar to bring YKBI to Pune and make Pilates more accessible to the community in this city. What makes it so effective is its versatility. It can benefit everyone from children to senior citizens, from desk-job professionals to homemakers and elite athletes,” said Yasmin Karachiwala at the launch. “Pilates is not about how much you can do, but how well you can move. It builds strength with control, improves mobility and creates a deeper understanding of your body. I have seen how the right Pilates practice can transform the way we train and recover.”

“When we started Musclebar in 2019, our focus was building an Open air gym with calisthenics and functional fitness as prime focus. Over the years, our vision has evolved into a space where people can find different forms of training and recovery patterns. Pilates was a very natural addition to that vision, and partnering with Yasmin Karachiwala’s Body Image allows us to bring it to Sopanbaug with the right expertise and experience. For us, this launch is another step towards building a complete fitness ecosystem for everyone, regardless of their age, fitness level or preferred way of training,” said Murtaza Fakhruddin Nasir, Co-founder of Musclebar and Musclebar sports club at the launch.

Yasmin Karachiwala's Body Image Pune studio offers a wide range of classes, including mat, reformer, chair, tower, mixed equipment, and small equipment sessions, recommended based on what will benefit each client most. The studio is equipped with Reformers, Chairs, and Towers, along with small equipment such as magic circles, strength straps, power pods, and booty bands.

To welcome new members, YKBI Pune is offering an exclusive introductory package: a single session for Rs 999, 4 sessions for Rs 2,999 (valid for 10 days), or 7 sessions for Rs 4,999 (valid for 20 days).

The partnership with Muscle Bar gives Pune's fitness community a space where Pilates and calisthenics complement each other, helping members build strength, control, and body awareness. With YKBI, Pune, it's time to move, breathe, and embrace a stronger, more balanced you.

Address: H.No. 6, Tara Baug, Sr. No. 65, 112-2, Sopan Baug, Ghorpadi, Pune, Maharashtra 411001

Timings: Monday to Saturday, 7 am to 8 pm

For membership enquiries, contact: 8657737578

When Oktoberfest Delights Delhi: Grappa at Shangri-La Eros New Delhi Brings the Spirit of Munich to the Capital

An elevated celebration of German flavours, exceptional beers and spirited evenings

(New Delhi, September 2026) From 26th September to 4th October 2026, Grappa at Shangri-La Eros New Delhi invites the capital to experience Oktoberfest, bringing together an enticing selection of beers, German culinary favourites and live entertainment. Drawing on Munich’s long-standing beer culture, the occasion pairs German brews and regional specialities with music for an evening of food, drinks and convivial company.

Rooted in the tradition of hearty German fare, generous pours and shared tables, Oktoberfest has evolved into a celebration enjoyed far beyond its Bavarian origins. At Grappa, this spirit comes alive through an experience that brings together the warmth of German dining and the considered hospitality of Shangri-La Eros New Delhi, creating an occasion designed for both leisurely gatherings and spirited evenings.

Complementing the celebration is a selection of draught beers, beer buckets and specially curated beer packages, allowing guests to settle into the evening at their own pace.

The culinary repertoire also moves between vegetarian and non-vegetarian favourites. Guests can discover baked spätzle with garlic and parsley bread, crunchy asparagus with fermented red cabbage and yuzu lemon hollandaise, mushroom strudel with goat cheese and balsamic reduction, and the classic pretzel with honey mustard sauce and mixed green salad. The non-vegetarian selection combines Nuremberg BBQ sausage with sauerkraut and chicken schnitzel with caper mayonnaise and rosemary jus, while an indulgent platter presents assorted sausages, sauerkraut, grilled asparagus, zucchini, Pommery mustard and baby potatoes. Each dish adds a different dimension to the celebration, inviting guests to discover the depth and versatility of German flavours.

The experience extends beyond the table, with Grappa taking on an Oktoberfest-inspired ambience accompanied by German beats and DJ-led music, bringing an animated rhythm to the bar while retaining its upscale character.

Date: 26th September – 4th October 2026

Venue: Grappa, Shangri-La Eros New Delhi

Booking link : https://www.sevenrooms.com/explore/grappa/reservations/create/search/

The St. Regis Mumbai Earns MICHELIN Key and Forbes Travel Guide Four-Star Recognition

Mumbai, September 2026: The St. Regis Mumbai, the city’s best address, has been awarded One MICHELIN Key in the 2026 MICHELIN Guide Hotel Selection and a Four-Star rating from Forbes Travel Guide 2026, marking a significant year of recognition for the hotel and its approach to luxury hospitality.

The two distinctions recognise different facets of the experience at The St. Regis Mumbai, from the character of its spaces and the quality of its service to the details that shape a stay. The MICHELIN Key is awarded to hotels that stand out within the MICHELIN Guide’s hotel selection, with inspectors considering architecture and design, service, personality and character, value, and the hotel’s connection to its setting. Forbes Travel Guide’s Four-Star rating recognises hotels that demonstrate high standards across service and facilities.

At the heart of The St. Regis Mumbai is a sense of place that is distinctly its own. Rising above Lower Parel with views across the Mumbai skyline, the Arabian Sea and Mahalaxmi Racecourse, the hotel brings the city into its experience while staying true to the timeless traditions of St. Regis. Its signature 24-hour St. Regis Butler Service adds a deeply personal dimension to the stay, with each guest experience shaped around anticipation, attention and the art of service.

That same spirit extends across the hotel’s dining and social spaces, from Koishii and By The Mekong on the Penthouse to Sahib Room & Kipling Bar, Seven Kitchens, The Drawing Room, Koi Bar and Café by The St. Regis. The St. Regis Spa, Athletic Centre and pool complete an address designed for both the energy of Mumbai and the ease of an elevated stay.

GM Quote: “For The St. Regis Mumbai, the recognition is ultimately a reflection of the people behind the experience. It is found in the details guests may remember long after their stay, the familiarity created through Butler Service, a meal that becomes an occasion, a gathering that takes on its own character, or simply the feeling of being known and cared for. As The Best Address, the hotel continues to bring together the heritage of St. Regis, the energy of Mumbai and an enduring commitment to exceptional service.

Ingredient Ideology | Vitamin-C juices: Power pack benefits to explore!... by Dr. Kaviraj Khialani – Celebrity Master Chef

Vitamin-C, also popularly known as Ascorbic acid, which is very much necessary for the growth, development and repair of our body tissues. Vitamin C is also an anti-oxidant, it promotes healing and helps body absorb iron. It comes from fruits and select vegetables. Some of the good sources of Vitamin- C include citrus fruits, red and green peppers, tomatoes, broccoli and our famous greens.

Vitamin- C is one of the safest and most effective nutrients as per most food and nutrition experts. It is always beneficial to know more about what we eat and consume in our daily diets and that little awareness can take us a long way towards living a healthy lifestyle.

“Vitamin C as we are aware is quintessential to be included in our diets and taken advantage of through wise and mindful eating. I have somehow related the C - factor to CARE- Collect- Adapt- Rejuvenate- Explore, which truly is the essence of a healthy lifestyle”- chef kaviraj Khialani, Celebrity Master Chef.

Top 10 Vitamin- C Rich Sources:

  1. Oranges.

  2. Strawberry

  3. Kiwi fruit

  4. Spinach

  5. Broccoli

  6. Red capsicum

  7. Lime and Lemon

  8. Guava

  9. Tomatoes

  10. Papaya

Here are 5 Health Benefits of Tomato Juice:

  1. it is beneficial to the skin, and also helps prevent blood clotting.

  2. Tomato juice helps to protect heart health and also aids digestion.

  3. It is good for anaemia and is also high in anti-oxidants.

  4. Tomato juice benefits eye health and keeps it healthy.

  5. It also helps cure pimples and is beneficial for prostate

Recipe using Tomato Juice:

TOMATINO AL FRESCO JUICE

Ingredients:

Tomatoes- red and ripe- 4-5 no.
Ginger- 1 tsp chopped
Lime juice- 2 tsp
Salt- 1 pinch
Celery- 1 stalk roughly cut
Honey-1 tsp
Mint leaves- 8-10 no
Carrot- 1 small, peeled and cut
Black pepper powder-1/4 tsp
Coriander leaves-2 tsp chopped

Method:

  1. Prepare all the ingredients for the healthy tomato juice.

  2. Using a blender jar, combine together all the ingredients and add a little cold water just to blend it well.

  3. Churn the mixture well to a nice smooth thick puree and strain it through a soup strainer. Add a little crushed ice/ ice cubes and serve, garnish with fresh greens.

HERE ARE 5 HEALTH BENEFITS OF PINEAPPLE JUICE:

  1. Pineapple juice helps lower cholesterol levels in our body.

  2. it is beneficial as an immunity booster and good for bone health.

  3. pineapple juice is beneficial in reducing arthritis pain, improves digestion.

  4. it improves blood circulation and promotes heart health, provides good carbs.

  5. pineapple juice is also good for a weight loss program, keeps gums strong.

RECIPE USING PINEAPPLE JUICE:

PINA MINA COOLER

Ingredients

Fresh pineapple- 6- 8 slices, cleaned, cubed.
Mint leaves- 10-12 no
Lime juice- 2-3 tsp
Honey- 1 tsp
Ginger juice- 2 tsp
Orange juice- ½ cup fresh/ orange segments- 2 oranges
Water-1/2 cup

Ice cubes- 3-4 no if needed

Method:

  1. Prepare all the ingredients for the pineapple juice recipe.

  2. In a blender jar combine together all the ingredients and churn them all into a nice smooth juice.

  3. Strain the mixture through a soup strainer/ fine sieve/muslin cloth and add a little crushed ice/ cold water if desired to balance the juice.

  4. Serve it in tall glasses, add some fresh mint/ basil or herbs of your choice to the juice as well for added flavor and freshness.

HERE ARE 5 HEALTH BENEFITS OF KIWI JUICE:

  1. Kiwi juice offers our body with beneficial digestive enzymes.

  2. Kiwi is a great immunity booster as well for our body.

  3. Kiwi juice is high in fiber and removes excess sodium from our body.

  4. Kiwi is good for managing blood pressure and also protects our respiratory system.

  5. Kiwi juice protects our cardiovascular system and is also good for eye health.

Recipe Using KIWI JUICE:

KIWI MAST KALANDAR

Ingredients:

Fresh kiwi fruit- 2-3 no, peeled and cubed
Green apple-1 no, cut into small cubes
Lime juice-2 tsp
Honey-1 tsp
Mint leaves- 10-12 no
Fresh basil- 4-5 leaves
Ginger juice- 2 tsp
Chia seeds-2 tsp soaked in ¼ cup water for 30 mins
Pinch of salt
Ice cubes-4-5 no/crushed ice/ chilled water as needed

Method:

  1. Prepare all the ingredients for the healthy kiwi juice.

  2. Using the jar of a food processor combine the ingredients into the jar except the chia seeds which we will add later in the glass.

  3. Churn the mixture to a nice puree and remove into a bowl, do not strain this juice ideally but enjoy it with the rustic look.

  4. Lastly add the soaked chia seeds and stir lightly, pour the mixture into glasses add a little cold water/crushed ice if desired and serve.

*As an option for this juice I also like to use kale or spinach leaves in place of green apple. Another good source of vitamin c here is to use boiled/blanched Amla- Indian gooseberries with kiwi as a combination juice as well replacing green apple.

ABOUT THE WRITER: Dr. Kaviraj Khialani-Celebrity Master Chef is a food- health and lifestyle consultant. Chef Kaviraj is recipient of several national awards and global recognitions for his extra- ordinary achievements and dedication to the food and hospitality industry since over 22 years now. He is specialised in over 33 international cuisines and loves to innovate with foods, ingredients and share his vast and quality experience with the readers of Herzindagi.com

Dakshin Rasa: The Flavours of the South by Chef Pillai at JW Kitchen

JW Marriott Hotel Kolkata invites guests to embark on a culinary journey through the diverse flavours of South India with “Dakshin Rasa – The Flavours of the South by Chef Pillai” at JW Kitchen. From 18th to 27th September 2026, the special culinary showcase will celebrate the rich traditions, regional specialties and distinctive flavours of South Indian cuisine, curated by renowned Chef Pillai.

The showcase will feature an expansive dinner experience from 18th to 27th September, inviting guests to discover the depth and diversity of South Indian cuisine through a specially curated spread. From aromatic spices and traditional preparations to regional favourites, the menu will bring together the distinctive culinary traditions of the South in an indulgent buffet experience.

The celebration will culminate in a special Sunday Brunch on 27th September, offering guests an opportunity to savour Chef Pillai’s signature flavours alongside an elaborate brunch spread. The brunch will be available in both non-alcoholic and alcoholic options, making it an inviting afternoon experience for food enthusiasts and families alike.

Event Details:

What: Dakshin Rasa – The Flavours of the South by Chef Pillai

Venue: JW Kitchen, JW Marriott Hotel Kolkata

Dinner: 18th – 27th September 2026 | 7:00 PM – 11:00 PM | INR 2,399 per person

Sunday Brunch: 27th September 2026 | Non-Alcoholic – INR 2,499 per person | Alcoholic – INR 3,499 per person

For Reservations & More Information

Phone: 033 6633 0000 | Website: JW Kitchen, JW Marriott Kolkata

Beyond the bucket list: 5 destination dupes worth exploring for your next international holiday

Searching for the perfect international holiday sometimes means looking beyond the destinations that dominate travel wish lists. From Austria's Alpine landscapes to Seoul's urban energy, discover five destination dupes that offer the same travel mood as some of the world's most popular holidays, while delivering experiences that are uniquely their own

The holidays filling our saved folders are often famous for a reason: Swiss mountains, Mediterranean sunsets, Tokyo streets and Amsterdam canals. But popularity can also mean crowded attractions, higher costs and plans that feel familiar before the trip begins.

A destination dupe is not a cheaper copy of somewhere else. It is a place that delivers the feeling you want - alpine scenery, island sunsets, big-city energy or café culture - in its own way.

For travellers planning their next international holiday, looking one pin away can lead to a more surprising trip. With Air India connecting India to an expanding network of destinations across Europe and Asia, travellers have more opportunities than ever to look beyond the obvious choices. Here are five places worth considering before the destination is decided.

Austria: An Alternative to Switzerland for Alpine Holidays

Switzerland may dominate the mountain-holiday mood board, but Austria brings the same ingredients: dramatic peaks, lakes, small towns and journeys where the view becomes part of the itinerary. Salzburg puts the Alps beside a beautiful old city, while the Salzkammergut region offers lakes and mountain villages beyond Hallstatt.

Austria also makes it easy to combine a city break with time outdoors. Begin in Vienna for cafés, museums and palaces, then head west for a slower days in the mountains.

How to get there: Air India flies non-stop between Delhi and Vienna, with Salzburg about 300 kilometers onward.

Salzburg, Austria

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Phu Quoc: Vietnam's Tropical Alternative to Mediterranean Escapes

At Phu Quoc’s southern end, Sunset Town tumbles down towards the sea in pastel colours, terracotta roofs and Mediterranean-inspired piazzas. By evening, the setting is designed around what its name promises: watching the sun disappear over the water.

Beyond that European-looking corner, Phu Quoc remains a tropical Vietnamese island of beaches, seafood, night markets and warm seas.

How to get there: Air India flies non-stop from Delhi to Ho Chi Minh City, from where Phu Quoc is an hour away by a domestic flight.

Phu Quoc, Vietnam

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Kuala Lumpur: A Destination Dupe for Singapore's Urban Energy

If Singapore appeals for its skyline, shopping, food and easy urban energy, Kuala Lumpur deserves a place on the shortlist. The Petronas Towers are the obvious landmark, but KL is best experienced by moving between its modern districts, Chinatown, old shophouses, markets and food streets.

It is also a city that does not demand an hour-by-hour plan: shop in the afternoon, eat on Jalan Alor and change course the next morning.

How to get there: Air India flies non-stop between Delhi and Kuala Lumpur 

Kuala Lumpur, Malaysia

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Sri Lanka's South Coast: A Bali Alternative for Beaches and Surfing

When Bali is shorthand for beaches, surfing, cafés, greenery and sunsets, Sri Lanka’s south coast offers its own version of that rhythm. Galle boasts of old streets and stunning architecture, while Weligama and Mirissa offer beaches, surfing and relaxed coastal cafés.

The trip can change character quickly: follow a few days by the sea coupled with tea estates, cooler hills, train journeys or wildlife inland.

How to get there: Air India flies non-stop to Colombo from Delhi and Mumbai, with Galle around 120 kilometres down the coast.

Galle, Sri Lanka

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Seoul: A Destination Dupe for Tokyo's Big-City Buzz

Tokyo may be high on many wishlists, but Seoul offers another way into the energy of a major East Asian city. It moves easily between palaces and traditional neighbourhoods, contemporary fashion and cafés, the Han River and Hongdae after dark.

Korean music, cinema, food, beauty and fashion make Seoul feel familiar before many travellers arrive, but markets, museums, mountains and its café scene stand on their own.

How to get there: Air India flies non-stop between Delhi and Seoul’s Incheon Airport.

Seoul, South Korea

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The destination you did not save might become the one you remember                           

A destination dupe only works if you eventually stop thinking of it as a dupe. Austria is not Switzerland without Switzerland, and Seoul is not Tokyo with a different skyline. Each place becomes more interesting once you stop comparing it with the destination that led you there.

The best trip does not always have to be the most famous or most photographed one. Sometimes all it takes is moving the pin.

Property registration in Mumbai, Navi Mumbai, and Nagpur becomes faster and efficient with Model Sub-Registrar Offices

Three new technology-enabled Model Sub-Registrar Offices (SROs) launched in Mumbai (Bandra Kurla Complex), Navi Mumbai, and Nagpur

  • Services include property-related documents such as sale deeds, lease deeds, gift deeds, powers of attorney, and wills, among others

  • Modern, citizen-centric centres designed to reduce waiting times and simplify the registration process

  • End-to-end digital infrastructure and streamlined service delivery model to enhance efficiency, transparency and citizen experience

 

Building on the successful launch of Maharashtra's first Model Sub-Registrar Office (SRO) in Pune, the Government of Maharashtra, in partnership with VFS Global and WE Excel Software Pvt. Ltd., has expanded the initiative with the launch of three new Model Sub-Registrar Offices in Mumbai (Bandra Kurla Complex), Navi Mumbai and Nagpur.

Residents of Mumbai, Navi Mumbai and Nagpur will now be able to register their property-related documents such as sale deeds, lease deeds, gift deeds, powers of attorney, wills and other documents, in a modern and comfortable environment through newly launched Model Sub-Registrar Offices (SROs).

Designed to make property registration faster, simpler and more convenient, the new centres combine modern infrastructure, digital systems and citizen-focused service delivery to enhance the overall registration experience. The centres seek to improve efficiency, reduce waiting times and ensure greater transparency while maintaining the highest standards of governance and regulatory compliance.

 Ravindra Binwade, Inspector General of Registration (IGR), Government of Maharashtra, said, “Following the successful launch of Maharashtra's first Model Sub-Registrar Office in Pune, we are pleased to expand this citizen-centric initiative to Mumbai, Navi Mumbai and Nagpur. These centres have been designed to provide a faster, more transparent and more convenient property registration experience through modern infrastructure, digital systems and streamlined service delivery. By reducing waiting times and enhancing service standards, we are making government services more accessible and efficient for citizens while maintaining strong governance and oversight. This expansion is another important step in our commitment to modernizing registration services across Maharashtra.”

 In early 2026, VFS Global, in consortium with WE Excel Software Pvt. Ltd., had won a five-year contract from the Inspector General of Registration (IGR) and Controller of Stamps under the Government of Maharashtra to launch 60 state-of-the-art Model Sub-Registrar Offices (SROs) across the state in a phased manner. The consortium will undertake the end‑to‑end setup of Model Sub‑Registrar Offices across Maharashtra, deploying cutting‑edge digital infrastructure and trained service delivery teams to modernise property registration services. These centres would be an optional service and government offices will continue to operate.

 Centre details

 Model Sub-Registrar Office – Mumbai (Bandra Kurla Complex)

  • Address: Unit No. 309-A, 3rd Floor, Trade Center, Bandra Kurla Complex (BKC) Mumbai, MH, 400051

  • Business Hours: 1000 hours to 1800 hours

 Model Sub-Registrar Office – Navi Mumbai

  • Address: 104, Ground Floor, A wing, Building no. 7, Millennium Business Park,Sector 2, Mahape, Navi Mumbai, MH, 400710

  • Business Hours: 1000 hours to 1800 hours

 Model Sub-Registrar Office – Nagpur

  • Address: 1st Floor, Crosswind Building, Plot No, 380c Corp. House No. 1019, North Ambazari Road, Gandhi Nagar, Opposite Wockhardt Hospital, Near Dharampeth, Nagpur, MH, 440010

  • Business Hours: 1000 hours to 1800 hours

 Model Sub-Registrar Office – Pune

  • Address: Office No. 14, 4th Floor, Revolution Mall, Paschkmanagari, Kothrud, Pune, MH, 411038

  • Business Hours: 1000 hours to 1800 hours

Two Raffles Hotels in Cambodia Awarded MICHELIN Keys Once More in 2026

Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor again earn the coveted distinction

PHNOM PENH, Cambodia (Sept. , 2026) – Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor have once again been recognised with prestigious MICHELIN Keys, placing them among just 12 hotels in Cambodia to receive the honour in the 2026 MICHELIN Guide.

Raffles Hotel Le Royal is “Phnom Penh’s top hotel by far,” the editors write, in addition to being “the best located, just steps away from the Royal Palace.”

The editors praise Raffles Grand Hotel d’Angkor in Siem Reap, saying, “This is an authentic French Colonial hotel, palatial, filled with ‘30s Art Deco furnishings, claw-footed bathtubs, and an antique (though refurbished) cage elevator. Beneath this exterior, though, are all the conveniences needed for survival in the competitive Asian luxury hotel market.”

The 2026 MICHELIN Keys were unveiled in September. MICHELIN Keys highlight the Guide’s “most exceptional hotels,” similar to how MICHELIN Stars spotlight the best restaurants.

“Receiving a MICHELIN Key for a second consecutive year is an affirmation of the passion and precision our entire team brings to every guest experience,” said Dagmar Lyons, General Manager of Raffles Hotel Le Royal. “It reflects both the enduring elegance of this historic landmark and our unwavering dedication to delivering hospitality that feels both timeless and deeply personal.”

Raffles Hotel Le Royal, which originally opened in 1929, today features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019. The hotel’s elegant past has been reinterpreted in a bold, contemporary style that is inspired by French colonial, Khmer and Art Deco influences.

Raffles Grand Hotel d’Angkor opened its doors three years later, in 1932, as a rest stop for archeologists and adventurers exploring the ancient kingdom of Angkor Wat. The hotel features an authentic expression of 1930s French Art Deco style with beautifully refined rooms, suites and villas blending old-world charm with Cambodian influences and contemporary detail.

Joseph Colina, General Manager of Raffles Grand Hotel d’Angkor, said: “To be recognised again by the MICHELIN Guide is both an honour and a responsibility. It underscores our commitment to safeguarding the soul of this iconic property while continually elevating the experiences we create for every guest who walks through our doors.”

Earlier this year, Raffles Grand Hotel d’Angkor unveiled an immersive new permanent exhibition, the ‘Grand Path of History’. Featuring rare photographs, video footage, architectural drawings and other vintage artefacts, it celebrates a golden age of travel in Southeast Asia and the enduring legacy of the two iconic Raffles hotels in Cambodia.

The two Raffles Cambodia hotels came together last year to unveil an exclusive 7-day stay package, “A Tale of Two Cities,” billed as “a journey like no other, where grand history, enchanted glamour and extraordinary adventure entwine.” The experience takes in the wonders of both destinations, including the iconic luxury hotels.

Vietjet Ranked Among Vietnam's Top 50 Best Listed Companies by Forbes

Mumbai, September , 2026 – Vietjet has been named among Vietnam’s Top 50 Best Listed Companies for 2026 by Forbes Vietnam, recognizing the airline’s strong business performance, capital efficiency, management quality, and long-term growth prospects.

The 2026 list was compiled through a multi-stage evaluation process. Listed companies were first required to meet specific thresholds for profitability, revenue, and market capitalization. They were subsequently assessed against a range of criteria, including revenue and profit growth, return on equity (ROE), return on invested capital (ROIC), industry position, management quality, sources of earnings, and growth prospects.

The airline retained its place on this year's list as it continues to sustain its growth momentum and expand its operational scale. India remains a key international market for Vietjet, with direct services linking Delhi, Mumbai, Ahmedabad, Hyderabad and Bengaluru with Hanoi and Ho Chi Minh City, two of Southeast Asia’s major economic and cultural hubs.

Ms. Ho Ngoc Yen Phuong, Vice Chairwoman, Vice President and CFO of Vietjet, said: “We deeply appreciate this recognition from Forbes Vietnam, as well as the trust placed in Vietjet by our shareholders, investors, and customers. In a highly dynamic and volatile industry such as aviation, growth must go hand-in-hand with capital efficiency, financial discipline, and strong management capabilities.

For Vietjet, every investment decision is aimed at strengthening our competitiveness, creating sustainable value for shareholders, and providing more people with opportunities to fly. This is also the foundation for our journey toward becoming an international aviation group and strengthening Vietnam’s connectivity with the world.”

Alongside its positive business performance, Vietjet continues to expand its International flight network, invest in a new-generation fleet, and progressively develop its aviation ecosystem. These initiatives are aimed at enhancing operational efficiency, optimizing costs, and building a strong foundation for long-term growth.

Being recognized once again by Forbes Vietnam reflects Vietjet’s continued efforts to strengthen its business performance and capital efficiency. With its vision of becoming an international aviation group, Vietjet continues to expand connections between Vietnam and major economic and tourism hubs around the world, contributing to greater trade, investment, and economic development.