The Fern Hotels & Resorts Strengthens Its Maharashtra Footprint with the Launch of Siddharth The Fern-An Ecotel Hotel, Jalna

Mumbai, August 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Maharashtra- Siddharth The Fern-An Ecotel Hotel, Jalna. Strategically located in the heart of the city, this 74-room hotel offers a seamless blend of modern hospitality, refined design and eco-conscious sensibilities. With this addition, the company strengthens its presence in Maharashtra with 40 properties in the state, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “Jalna, with its growing prominence as a business hub and its deep historical roots, presents a compelling destination for both corporate and leisure travellers. Siddharth The Fern, Jalna represents our ongoing efforts to bring purposeful hospitality to regions that are emerging as important economic and cultural centres. This hotel has been envisioned to meet the evolving needs of the modern guest while adhering to our brand’s core commitment to sustainability and service excellence.”

The hotel features 74 spacious and elegantly designed rooms and suites where each accommodation is thoughtfully appointed with contemporary conveniences and warm interiors, ensuring a comfortable and rejuvenating stay. Guests can unwind with a curated selection of in-room amenities designed for both leisure and work. A rich culinary journey awaits at Khatirdari, the hotel’s all-day multi-cuisine vegetarian restaurant. For evening leisure, guests can enjoy Saanjh, the in-house bar offering artisanal cocktails and premium spirits in a relaxed, elegant setting. The hotel also features a dedicated VIP Lounge, a quiet space open to resident guests, offering personalised service and thoughtful amenities. A specially crafted in-room dining menu is available 24/7, including a special night menu catering to late-hour cravings.

For events and gatherings, the hotel offers an expansive selection of banquet venues. These include Rangat, Taraana and the sprawling Aamantaran lawn, catering to every need, ranging from corporate meetings to grand celebrations. On-site leisure and wellness offerings include a swimming pool, a modern fitness center and a dedicated children’s play area etc.

Located just 55 km from Aurangabad Airport, 3.5 km from Jalna Railway Station and 10 km from Jalna MIDC, the hotel is easily accessible for travelers. Whether it is a corporate stay, a celebratory gathering or a relaxing getaway, Siddharth The Fern–An Ecotel Hotel, Jalna offers a stay marked by comfort, efficiency and eco-conscious hospitality.

55°NORTH Whisky Announces Launch in Uttarakhand Strengthens Presence Across North India

Uttarakhand, August 2025: After a successful run in Delhi, 55°NORTH Whisky, the flagship brand from the Three Brothers Distillery, is all set to launch in Uttarakhand, bringing its signature premium blend to a market that’s fast becoming a stronghold for quality spirits.

This move marks a strategic step in the brand’s North India rollout, tapping into Uttarakhand’s evolving consumer base, expanding tourism footprint, and thriving hospitality sector. The launch will cover key urban and tourist hubs including Dehradun, Haridwar, Rishikesh, Haldwani, and Nainital, with trade and retail activations kicking off in the first week of August 2025.

“We saw Uttarakhand as more than a potential sales destination,” said Varun Gupta, Founder, Three Brothers Distillery (55North Whisky). “It’s a market with cultural momentum; people here are increasingly intentional about how and what they consume. The bars are sharper, the hotels are investing more, and retail is catching up with the national curve. We felt this was the right time to enter, with the right product and the right teams already in place. We’ve built this brand to reflect personality and confidence. The idea was always to deliver a whisky that’s full-bodied, layered, and memorable.”

“Backed by a fully operational bonded warehouse and state-of-the-art bottling unit in Uttarakhand, 55°NORTH is poised to deliver a seamless experience for our partners and consumers. With robust backend support and a skilled local distribution network, we are committed to ensuring swift, responsive deliveries across retail and HoReCa channels,” said Paritosh Bhandari, Advisor, Three Brothers Distillery (55North Whisky)

The product itself remains unchanged, a distinctive blend of three aged Scotch malts, matured Indian malt, and fine grain spirit, but the brand roll-out has been adapted for the Uttarakhand market with region-specific point-of-sale material and experiential marketing designed around the state’s unique urban-tourist mix.

This expansion is part of a larger national plan. Following Uttarakhand, the brand is scheduled to launch in Rajasthan later this year, with a roadmap already drawn for entry into select southern and western states in 2026.

Since its launch, 55°NORTH has found resonance with whisky drinkers who look beyond generic blends. Whether poured neat, on ice, or as part of a well-made cocktail, its flavour profile, combining smoky peat, sweet malt, citrus zest, dark chocolate, and toasted oak, delivers both boldness and balance.

Consumers can expect to find 55°NORTH at premium liquor stores, modern trade chains, high-end bars, and top hospitality establishments across Uttarakhand starting this August.

Tourism In Ras Al Khaimah Continues To Go From Strength To Strength With Record-Breaking Half-Year Performance

The Emirate recorded 6% growth in visitor arrivals coupled with 9% growth in tourism revenues and 36% in MICE and weddings revenues in the first half of 2025

Ras Al Khaimah, UAE, July 2025: Ras Al Khaimah Tourism Development Authority (RAKTDA) announces a strong performance for the first half of the year, marking a new record for the destination with over 654K visitor arrivals representing 6% year-on-year growth and 9% increase in tourism revenues.

“These half-year achievements are a clear testament to the strength of Ras Al Khaimah’s tourism offering and the impact of its focused strategy,” said Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority. “From expanded air connectivity and high-profile hotel developments to strategic partnerships and a growing calendar of experiences and events, every milestone contributes to Ras Al Khaimah’s standing as one of the world’s fastest growing destinations. With a clear vision to welcome over 3.5 million visitors annually by 2030, the Emirate is firmly on track to deliver long-term, sustainable value for its economy, communities and tourists.”

These results reflect the success of RAKTDA’s ongoing efforts to expand connectivity, broaden the Emirate’s tourism appeal, and deepen its presence across key international and regional markets. Highlights from the first half of 2025 include:

• 654K visitor arrivals - the highest ever for a six-months period (representing 6% year-on-year growth) 

• 9% year-on-year increase in tourism revenues 

• 36% growth in MICE & Weddings revenues 

• Strong visitor numbers across key source markets, including CIS, UK, India, China and Central and Eastern Europe

• Significant growth from source markers with expanded direct flights connectivity, including Romania (+65%), Poland (+56%), Uzbekistan (+47%), Belarus (+30%)

• Major hotel announcements including, Four Seasons, Fairmont, Taj, NH Collection (Minor Hotels) – supporting plans to double the number of hotel keys by 2030

• Several strategic partnerships signed to boost tourism including MoUs with Fujairah Adventures, Huawei, Open World, and leading OTAs in China and KSA

• Growing events calendar including, the RAK Half Marathon, UAE Tour, HIGHLANDER and new Jais Ride cycling challeng

Key source markets record strong growth

Performance across key source markets saw notable gains, with a 25% year-on-year increase in visitors from India, while the UK (+5%), China (+9.2%) and Russia (+7%) delivered their highest ever arrivals for a half-year period. Meanwhile, Romania (+65%), Poland (+56%), Uzbekistan (+47%) and Belarus (+30%) all saw exceptional growth, supported by direct flight connections to Ras Al Khaimah International Airport – a key enabler of inbound growth. 

Notably, MICE and Weddings revenues grew by 36%, driven by high-value weddings, international conferences, incentive groups, and strategic initiatives positioning Ras Al Khaimah as a rising hub for events and incentive travel.

Connectivity, hotel and investment momentum continues

Ras Al Khaimah International Airport saw continued route expansion during the first half of 2025, with direct flights from Poland (Katowice and Warsaw), Romania (Bucharest), Russia (Moscow), Uzbekistan (Tashkent) and the Czech Republic (Prague) contributing to the upward trajectory in visitor arrivals. These routes are underpinned by its ongoing strategic expansion to further upgrade the airport’s capacity to welcome larger aircraft and improve the arrival experience, reinforcing its role as a key gateway to the Emirate.

Ras Al Khaimah also continued to strengthen its hotel offering with several high-profile announcements across the first half of the year, including NH Collection Ras Al Khaimah Al Marjan Island Hotel & Apartments (156 keys, Fairmont Al Marjan Island (250 keys), Taj Wellington Mews Al Marjan Island (336 hotel apartments) and Four Seasons Resort and Residences Ras Al Khaimah at Mina Al Arab (150 keys). Expanding its appeal across market segments, Ras Al Khaimah also welcomed the opening of Rove Al Marjan Island – a vibrant beachfront hotel that brings the signature charm and accessibility of the homegrown Rove brand to the Emirate. These developments will support Ras Al Khaimah’s goal to more than double its hotel key count by 2030 – one of the fastest growth trajectories in the region. 

Collaborations support destination development and tourism growth

The first half of 2025 also saw a series of strategic partnerships inked to support both destination development and market expansion. This included a cross-Emirate collaboration with Fujairah Adventures, formalised at the International Conference on Adventure Tourism in April, to highlight the complementary strengths of both destinations and offer a compelling inter-Emirate itinerary for adventure seekers. RAKTDA also signed MoUs with leading OTAs in China, including Trip.com and Tongcheng, to boost visitor numbers from China. Additionally, new partnerships with four leading Saudi-based OTAs – Fursan Travel, Smart Holidays, Almatar and Wego – are helping Ras Al Khaimah tap into strong GCC demand and emerging traveller trends. In the digital space, the Emirate signed a strategic MoU with Huawei to advance smart tourism capabilities. Another agreement with Web3 technology partner Open World is exploring a blockchain-powered tourism rewards platform to enhance visitor engagement.

Signature events fuel tourism and destination appeal

Recognising the power of large-scale events in shaping destination appeal and enhancing livability, Ras Al Khaimah continued to expand its calendar of signature sporting experiences in the first half of 2025. The Emirate hosted the 18th edition of the Ras Al Khaimah Half Marathon with a record-breaking turnout of over 10,000 participants and spectators, the return of the UAE Tour in its 7th running of Jebel Jais Mountain stage, and the 4th edition of the internationally broadcast Ras Al Khaimah Championship on the DP World Tour at Al Hamra Golf Club. The globally recognised HIGHLANDER hiking adventure also returned for its 4th edition, drawing participants from around the world. New to the calendar was Jais Ride – a challenging 25km cycling event that debuted in April 2025, pushing riders to conquer the steep ascent of the UAE’s highest peak. Collectively, these events reinforce Ras Al Khaimah’s positioning as a leading regional hub for sports and entertainment. 

Monday Hotels Grows Smart with Asset-Light Model — A Scalable Solution for Hotel Owners

Mumbai, July 2025: Monday Hotels, the new age hospitality brand catering to modern business and leisure travellers continues to strengthen its presence through a well-structured asset-light model, inviting independent and boutique hotel owners to benefit from its established systems, national visibility, and trusted guest experience.

Currently managing multiple properties in Mumbai, Hyderabad and Nagpur, with its latest property signed up in Shamshabad, Monday Hotels offers a partnership model where hotel owners retain control of their asset while leveraging the brand’s expertise in operations, digital marketing, revenue management, and service design.

“Our asset-light format is designed for hotel owners who want to remain independent but not alone,” said Salim Shaikh, Co-Founder at Monday Hotels. “We bring operational strength, while owners continue to hold their assets. Guided by our promise “We Value You”, we are committed to providing seamless stays that empower our guests to focus on what matters most.”

With interest growing across Tier 1, 2, and 3 cities, Monday Hotels presents a compelling option for properties seeking higher occupancy, stronger brand recall, and professional systems — without the burden of heavy investment.

Machan Resorts LLP Signs Third Maharashtra Property in Chhatrapati Sambhaji Nagar (formerly Aurangabad)

Mumbai, July 2025 — Machan Resorts LLP a name synonymous with eco conscious hospitality for over three decades, is pleased to announce the signing of a management contract for a premium eco-wellness resort under its Myst by Machan brand in Chhatrapati Sambhaji Nagar (formerly Aurangabad).

Set across ~15 acres of forested terrain with panoramic views of the UNESCO-listed Ellora Caves, the resort will offer elevated forest rooms, luxury villas, and waterfront cottages, along with a holistic wellness centre, farm-to-table dining, and serene event spaces for boutique weddings, corporate retreats, and cultural gatherings

Strategically connected via the Samruddhi Mahamarg, the destination lies at the cultural crossroads of Shirdi, Ajanta, and Verul, offering a perfect balance of nature, spirituality, and heritage.

“With this signing, we continue our vision of blending sustainable luxury with India’s rich cultural and natural heritage. Chhatrapati Sambhaji Nagar offers the perfect canvas for our eco-wellness concept under the Myst by Machan brand,” said Rakshit Sharma, COO, Machan Resorts LLP. 

Slated to open in 2028, this resort marks the third Maharashtra property under Machan brand, after successful destinations in Lonavala and Karjat.

Wedding and MICE Conclave to be a B2B networking platform to elevate the tourism sector: Shri Mohamed Riyas

KTM’s Conclave in Kochi from Aug 14 to 16,
400 buyers registered for the conclave 

Thiruvananthapuram, 2025: India’s first Wedding and MICE Conclave, to be held in Kochi from August 14 to 16, will act as a B2B networking platform for the integrated development of the tourism sector in the state, Tourism Minister Shri Mohamed Riyas said today. 

The Minister was addressing a press conference here at the Mascot Hotel on Tuesday to  outline the progress of the conclave being organized by Kerala Travel Mart Society (KTM  Society) in collaboration with the State Tourism Department. 

Tourism Secretary Shri K. Biju, Shri Jose Pradeep, President, KTM (Kerala Travel Mart) Society, KTM Society Secretary Shri S. Swaminathan, Immediate Past President Shri Baby  Mathew Somatheeram, and former presidents Shri E. M. Najeeb and Shri Abraham George  also attended the press meet.  

So far 360 buyers from within the country and 40 from abroad have registered for the  conclave, which is expected to go up in the coming days. Also 65 sellers who are part of the  MICE (meetings, incentives, conferences and exhibitions) Wedding sector have also  registered for the event. 

“The conclave aims to tap Kerala’s potential in this fast-growing segment, leveraging the  state’s unique advantages to transform it into a global MICE and wedding tourism hub,”  said Shri Riyas. 

The inaugural session of the conclave will be held at the Grand Hyatt in Bolgatty Island,  Kochi on August 14 at 5 pm. The business meetings and exhibitions on the subsequent days  will be held at Le Meridien. 

Recalling the government’s farsighted efforts to sustain and develop tourism sector during  the Covid Pandemic, Shri Riyas said ‘Tourism Department has since then done extensive 

marketing to showcase Kerala’s potential for destination wedding and MICE tourism in  other states and countries.’ 

“Our efforts saw success as an estimated 1000 destination weddings were conducted in  various tourist locations across Kerala in the last year alone,” said Shri Riyas. 

‘When we examine the post Covid era, the graph of tourist inflow in the state is higher than  global and national average, the minister noted. 

Apart from the natural beauty, rich cultural heritage, panoramic beaches, back waters and a  host of other factors including world class hospitality, infrastructure and road connectivity  make Kerala a highly promising destination for wedding and MICE tourism, he said. 

Other than five-star hotels and resorts, tourism department will focus on the development  of home stays, PWD rest houses and tourism guest houses to attract more tourists into the  state as part of the integrated development of the sector, he noted. 

KTM and Tourism Department with the help of private enterprises facilitate a seamless and  enjoyable experience for tourists who visit the state for destination wedding and MICE  tourism, the minister said. 

Development of the tourism sector and a steady surge in tourist arrivals will propel the  overall social and financial condition of the society. From auto drivers to resort owners,  everyone involved will have the opportunity to prosper, said Riyas. 

The upcoming conclave comes in the wake of the state government’s major plans to make  the state a major destination of wedding and honeymoon tourism, as announced by Chief  Minister Shri Pinarayi Vijayan while inaugurating the last edition of Kerala Travel Mart  (KTM-2024). 

“With ‘Center Stage Kerala’ as the focal theme, the conclave seeks to leverage Kerala’s  reputation as one of world’s most-preferred destinations to ramp up MICE and Wedding  Tourism, said Jose Pradeep. 

“The conference will bring together organizers of wedding, corporate conferences,  operators of large convention centers and tourism and hospitality service providers under  a single umbrella, for a calibrated promotion of the segment,” he added.

The meet will host training camps, innovative marketing strategies, logistics and  technology deployment in collaboration with large MICE and wedding companies, besides  using local supply chain. 

The exhibition on the sidelines of the event will serve as a platform for businesses with  extensive experience in the MICE sector to showcase their products. Wedding planners,  luxury resorts, destination wedding venues, floral designers, photographers, catering units,  and bridal services providers will have the opportunity to display their talent. 

The buyers coming for the conference will be taken to places across the state such as Kochi,  Munnar, Kumarakom, Kollam, Kovalam, Thrissur, Kozhikode, Wayanad and Bekal.  

The meet will prominently showcase attractive wedding tourism sites such as beaches,  backwaters and mountains. Cultural heritage, ancient architecture and delicious cuisine  will also be integrated with the event’s theme. 

The business meetings at the conclave will be held as per a schedule prepared in advance.  The event will hold expert-led training workshops and exhibitions of all the attractions that  Kerala has to offer in the wedding industry. 

There will be business meetings from 9:30 am to 5:30 pm on August 15 and 16, besides  seminars with the participation of international experts. 

Tapovana The Fern Heritage Resort, Sakleshpur Now Open: Discover Heritage Elegance in Karnataka’s Coffee Heartland

Mumbai, July 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Karnataka – Tapovana The Fern Heritage Resort, Sakleshpur. Nestled deep within the lush Sakleshpur forest and surrounded by aromatic coffee plantations, this 34-room luxury resort blends heritage charm with modern indulgence. The company now has a total of 12 properties in South India and 132 properties pan-India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “We look forward to welcoming guests to a destination that beautifully integrates cultural legacy, thoughtful luxury and nature’s serenity. This property is a refined addition to our growing portfolio of distinctive getaways. With its deep roots in heritage and its tranquil setting in the heart of Karnataka’s coffee belt, Tapovana The Fern Heritage Resort, Sakleshpur exemplifies our commitment to providing unique eco-sensitive stays.”

The resort features 34 elegantly appointed rooms and suites across five categories, where each accommodation is thoughtfully designed, offering private spaces with scenic views, combining rustic charm with modern amenities for a comfortable and rejuvenating experience. Guests can indulge in gourmet experiences at the resort’s all-day multi-cuisine restaurant - Navarasa, which offers a wide range of culinary delights from around the globe. With stunning views of the surrounding plantations, the restaurant is an ideal setting for both intimate dinners and family gatherings. A special in-room dining menu is available 24/7, including a compact night menu to cater to every craving at any hour.

For events and gatherings, the resort offers a versatile selection of venues including Arabica, Robusta Board Room and a sprawling Wedding Lawn spread across 15,000 sq. ft. Guests can also unwind with a range of on-site leisure amenities such as an infinity swimming pool, a full-service spa offering rejuvenating therapies and a children’s play area etc.

Located 259 km from Bengaluru’s Kempegowda International Airport and 143 km from Mangalore International Airport, the resort is easily accessible from both Bengaluru and Mangalore. It is located just 15 km from Sakleshpur Railway Station and 17 km from Sakleshpur city centre, offering guests a perfect base to explore the natural beauty and cultural richness of the region. Whether it's a quiet forest escape, a wellness retreat or a memorable celebration, Tapovana The Fern Heritage Resort, Sakleshpur promises a stay where heritage meets comfort and every moment is steeped in tranquillity.

The Ritz-Carlton Pune, a distinguished landmark in luxury hospitality, is proud to announce that it has been awarded the esteemed ISO 14001:2015 certification

Pune, July 2025: The Ritz-Carlton Pune, a distinguished landmark in luxury hospitality, is proud to announce that it has been awarded the esteemed ISO 14001:2015 certification and the globally recognized LEED v4.1 for Operations and Maintenance: Existing Buildings certification by the U.S. Green Building Council (USGBC). These achievements underscore the hotel’s steadfast commitment to responsible operations, environmental stewardship, and a future-forward approach to sustainability.

This dual recognition affirms The Ritz-Carlton Pune’s rigorous and integrated sustainability efforts across its operations. The ISO 14001:2015 certification marks a significant milestone in establishing a structured and strategic framework for environmental management. It recognizes the hotel’s proactive initiatives in enhancing energy efficiency, optimizing resource use, reducing waste, and driving sustainable procurement. From the guest rooms and kitchens to engineering and landscaping, every touchpoint within the hotel has been aligned with international best practices in environmental performance.

Building on this foundation, the hotel has also earned the LEED v4.1 O+M certification, a premier global benchmark for sustainability in existing buildings. Developed by the USGBC, this certification acknowledges high-performance operations and continuous improvements in key areas such as energy and water conservation, indoor air quality, sustainable purchasing, waste minimization, and occupant well-being. The Ritz-Carlton Pune has implemented robust initiatives that support this vision, including intelligent energy management systems, LED retrofitting, and the installation of water-efficient fixtures and rainwater harvesting infrastructure.

Waste reduction remains a core priority, with advanced segregation systems and responsible disposal protocols in place. The hotel also follows ethical and sustainable sourcing practices — incorporating cage-free eggs, crate-free pork, and responsibly harvested seafood across its culinary offerings. A reduction in single-use plastics has been achieved through thoughtful interventions such as an in-house water bottling plant and the adoption of refillable bath amenities in guest rooms.

The hotel’s green philosophy is reinforced through active associate engagement programs and the formation of an internal Sustainability Committee that champions environmental awareness and innovation. Initiatives like linen reuse programs and on-property composting further highlight the hotel’s commitment to a circular, low-waste ecosystem.

These certifications are a reflection of The Ritz-Carlton Pune’s broader mission to redefine luxury through the lens of sustainability offering guests not just refined experiences, but ones that are deeply mindful of the planet and community. Whether through reduced carbon emissions, improved operational efficiency, or the creation of healthier indoor environments, the hotel continues to elevate its environmental performance while upholding the signature excellence of The Ritz-Carlton brand.

The ISO 14001:2015 and LEED v4.1 certifications position The Ritz-Carlton Pune among the leading sustainable luxury hotels in India, setting a benchmark for the hospitality industry and reaffirming its pledge to protect and preserve the environment for future generations.

ROHL Expands Experiential Portfolio in Mysore with 5th Property - Launches Regenta Resort Tropical Villages

Mumbai: July 2025: Royal Orchid Hotels Ltd. (ROHL) has announced the grand launch of Regenta Resort Tropical Villages in Mysore - a first-of-its-kind experiential resort that blends cultural immersion with mindful hospitality. With this launch, ROHL now operates a total of five hotels in Mysore, reinforcing its commitment to the city’s tourism and hospitality growth. Nestled in a serene, natural setting, the property marks a significant addition to ROHL’s expanding portfolio of experiential resorts and aligns with its asset-light growth strategy.

Regenta Resort Tropical Villages offers an immersive experience designed around global villages themes, celebrating the richness of cultures and lifestyles from across the seven continents. The resort features 35 uniquely themed cottages, each inspired by distinct architectural and cultural elements from different parts of the world. Additionally, the special accommodation block, Mangala Kutira, houses 12 rooms inspired by India’s Pancha Bhootas and Pancha Tattva, offering guests a deep dive into the country’s ancient heritage and elemental philosophy.

Commenting on the launch, Mr. Chander K. Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd., said, “We are thrilled to launch Regenta Resort Tropical Villages in Mysore, a city that has always held a special place for us. With this launch, we are bringing to life a truly distinctive resort experience that goes beyond leisure and hospitality, it’s a celebration of cultural diversity, wellness, and sustainability. The resort embodies our brand’s commitment to offering enriching and mindful travel experiences, and we’re confident that it will redefine the experiential stay category in India.”

Regenta Resort Tropical Villages is designed to cater to both leisure and business travelers with a strong wellness proposition and thoughtfully curated offerings. Guests can look forward to diverse culinary experiences including an all-day dining restaurant, a specialty kitchen for non-vegetarian cuisine, and a Healthy Bar offering detox juices and traditional health drinks. Recreational highlights include traditional games from Asia, Africa, Europe, and North America, an eco-friendly swimming pool, a dedicated children’s play area, a yoga hall, and a wellness center with a wide range of therapies. The property also includes over 12,000 sq. ft. of lush outdoor lawn space, perfect for hosting corporate events, social gatherings, and destination weddings.

Mr. Mahesh, Owner, Tropical Villages added, "The launch of Regenta Resort Tropical Villages is the realization of a vision to create a soulful destination that celebrates cultural diversity and offers authentic, grounded hospitality. Partnering with ROHL has brought this dream to life and we are confident that this unique property will not only enhance Mysore’s tourism appeal but also create memorable experiences for every guest.”

Mysore, one of the most popular cities in Karnataka is known for its royal heritage, yoga retreats, and laid-back charm. With growing interest from both domestic and international tourists seeking authentic and wellness-driven experiences, the city is emerging as a key destination in Southern India’s hospitality landscape.

Cygnett Hotels & Resorts deepens its commitment to Northeast India with the opening of its newest 3rd property in Assam

New Delhi, July  2025: Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains, has announced the launch of its newest property, Cygnett Inn Dibrugarh, in Assam. The property is centrally located and is just 15 minutes away from the Dibrugarh railway station and 25 minutes away from the airport.

Guests visiting the property will experience the perfect blend of comfort, affordability and convenience. Cygnett Inn Dibrugarh redefines affordable luxury with a harmonious mix of contemporary design, modern amenities and warm hospitality - all at budget-friendly rates.

The property's 50 well-appointed rooms are spread across three distinct categories, each thoughtfully designed with stylish interiors and equipped with modern amenities to provide a calm and comfortable retreat.

Cygnett Inn Dibrugarh goes beyond just a stay. Offering a unique and diverse food and beverage experience, the property features C Pavilion, which can accommodate up to 70 guests and serves a delightful variety of local and international cuisine. For a more relaxed evening, patrons can head to the Metro Bar, a cosy and stylish setting with seating for 38 guests, perfect for unwinding with a curated selection of beverages. For corporate travellers, the hotel features a fully equipped meeting room and conference room, ideal for hosting business events, presentations or team discussions with ease and efficiency.

While ‘Discussion’ is a small meeting room designed for efficient group discussions, accommodating 50 guests, ‘Summit’ is an exquisite banquet hall designed to accommodate 250 guests. It offers a perfect setting for intimate gatherings, conferences, seminars, product launches and social events.

“Cygnett Inn Dibrugarh is the ideal venue, be it for corporate meetings or social events like weddings. Northeast expansion is integral to our strategy to establish Cygnett Hotels & Resorts as a 100-plus strong hotel group in the coming years,” said Mr. Sarbendra Sarkar, founder & managing director, Cygnett Hotels & Resorts.

With this opening, Cygnett Hotels & Resorts, one of the first branded hospitality chains to establish a presence in Northeast India, are steadily moving toward a 2000-key footprint in the region by 2029. The group currently operates five hotels in the Northeast with nine additional properties in various stages of development and pre-opening.

“Northeast India has become an important part of our expansion strategy due to its rising tourism appeal, improving connectivity and growing demand for quality accommodations in the region. The Indian government has created a conducive environment for businesses to invest in Northeast India, and we are already seeing a strong corporate travel demand besides a robust growth from leisure and wedding segments,” added Mr. Sarkar.

Dibrugarh is home to several tea gardens that date back to the British era. Some important tourist sites in the city are the Jagannath Temple, Raidongia Doul, and Moiramora Than. Quality hotels, value for money, safety, consistent service, good food and sustainable practices are some of the Cygnett Inn brand’s value propositions.

On the other hand, in a key development, Cygnett Hotels & Resorts has formed a new strategic alliance with Wyndham Hotels & Resorts to introduce La Quinta® by Wyndham and Registry Collection Hotels® brands to the country. Through this strategic partnership all Cygnett brands aligns with the Wyndham distribution system and getting benefit from their global reservation system and global Wyndham reward program consisting of 115m members. Wyndham Hotels & Resorts is expecting to utilise Cygnett’s extensive regional network and commitment to brand integrity to uniquely position the roll-out of these brands across South Asia. The partnership is expected to add more than 60 hotels across India, Bangladesh, Sri Lanka and Nepal over the next 10 years.

Ingredient Ideology | Monsoon Special: Chaat Pe Charcha By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Chaat is an umbrella term for a wide range of roadside foods that usually feature some kind of fried dough with various ingredients that typically create a spicy, tangy, or salty flavour, though some chaat are sweet. Chaat is also referred to as a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh. The different kinds of Chaat names from the collection are Aloo and Peas Chaat, Aloo Paneer Chaat, Sprouts Chaat, Raw Mango Chaat, Palak Chaat, Idli Chaat, Boondi Chaat, Cutlet Chaat, Oats Chaat, etc. There are almost more than 500 varieties of Chaat across the country in various states, cities and smaller places as well. In India, “chaat” is a word that describes more than just a set of snacks: It's a way of life, and a category of food that hits practically every element that makes something crave able—sweet, sour, tangy, spicy, and crunchy.

The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi Bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included alu tikkis or samosa. There are those who say the word chaat originated from its literal meaning 'to lick'. It was so delicious that people licked their fingers and the bowl made of peepal leaves, called donas, in which it is often served. Others think it originated from the term chatpati (tangy). However, no one truly knows the origin.

Though Chaats are prepared with a mixture of various ingredients yet, they are not so unhealthy to eat. But, there is Chaat like Aloo Tikki chaat and samosa chaat can be unhealthy especially for the people who are trying to lose weight. In short, Samosa Chaat is made when samosa is broken into bite-sized pieces and served with masala, chutney, and spices. Even though it's amazing street food, it can also be made at home. It's the perfect dish to experiment with because there are so many different sauces and spices to try it with.

Here are a few easy to toss- mix- assemble and relish options for a Sunday evening with Chaats:

Recipe-1] CHATPATA MAKKAI WALA CHAAT

Ingredients:

Oil-2 tsp

Ginger-1 tsp chopped

Green chili-1 tsp chopped

Onion-1 small chopped

Tomato- 1 small chopped

Mint leaves- 8-10 no

Coriander leaves- 1 tbsp. chopped

Chaat masala-1/2 tsp

Lime juice-1 tsp

Tomato ketchup-1 tsp

Red chili sauce-1 tsp

Aamchur powder-1/2 tsp

Imli chutney- 2-3 tsp

Flat papdis- 4-5 no

Nylon sev- 2-3 tbsp.

Fresh anardana- 2-3 tbsp.

Method:

1. boil the American sweet corn until tender and keep aside.

2. prepare all the cutting- chopping of the ingredients as listed, keep it all chilled until used.

3. heat oil add ginger, chilies, corn and saute for a few seconds, add salt to taste, lime juice, chaat masala and all other sauces and flavourings.

4. add in the boiled corn, onions, tomatoes, mint, coriander leaves and give it all a nice mix. Add in boiled potato cubes as well for a little more volume in the chaat.

5. toss the chaat well just before serving and assemble it all on a serving plate and garnish with anardana, coriander, imli chutney and serve it chilled.

Recipe-2] KALA CHANA FIRANGI CHAAT.

Ingredients:

Oil- 2 tsp

Garlic- 1 tsp chopped

Ginger-1 tsp chopped

Green chilies -1 tsp chopped

Kala chana- 2 cups boiled

Boiled potatoes-1 cup peeled and diced

Salt to taste

Black pepper to taste

Chaat masala-1/2 tsp

Schezuan sauce- 2 tsp

Lime juice-2 tsp

Tomato ketchup-1 tsp

Onions-1 small chopped

Tomatoes-1 small chopped

Coriander-2 tbsp. chopped

Mint leaves- 8-10 no

Lightly toasted peanuts- 2-3 tbsp.

Method:

1. prepare all the ingredients for the chaat masti mazaa for Sundays.

2. in a mixing bowl toss up together the ingredients for the chaat one by one, add

In seasonings to taste, sauces, chutneys and mix well.

3. add in the variety of veggies as per taste and give them all a nice mix.

4. add in a little cream cheese as well to balance the spice if needed.

5. garnish the chaat well with elements like sev, puries, coriander, chaat masalas and chutneys and offer them immediately garnish with toasted or roasted peanuts, mint, coriander and serve chilled.

Recipe- 3] MAKHANA MASTI CHAAT

Ingredients;

Makhanas- lotus seeds-1 cup

Oil-2 -3 tsp

Salt to taste

Black pepper- to taste

Lime juice-2 tsp

Peanut butter- 2-3 tbsp.

Boiled corn-1/2 cup

Boiled potatoes-1/2 cup diced

Cucumber-1/2 no peeled and cut

Tomatoes- ½ cup diced

Boiled chicken cubes- ½ cup

Sliced chicken sausages-1/2 cup

Tomato ketchup-2- 3 tsp

For more options on veggies:

Saute sliced zucchini

Sliced saute mushrooms

Sliced black and green olives

Fresh herbs/ parsley/ micro-greens

Method:

1. prepare all the ingredients for the chaat recipe as listed.

2. lightly toast the makhanas in oil on a medium flame and add a little salt and pepper into the makhanas and remove, allow to cool.

3. in a mixing bowl, combine together all the ingredients for the makhana chaat recipe. Start with the basic ones, add the sauces, ingredients to flavour the makhanas. I also tried it personally with peanut butter, tomato ketchup, a dash of imli chutney, and mint-coriander.

4. add in the chutneys, seasonings to taste and give it all a nice toss. Set the chaat into small bowls, add makhanas towards the end and sprinkle some more chaat elements onto the chaat bowls and serve it immediately.

5. for garnishing Chaats we can also use grapes, kiwi, berries, orange segments, cubed papaya etc, also be an option to be used in Chaats.

Recipe- 4] PAKODE WALI CHAAT

Ingredients:

Assorted pakodas- onion bhajiyas, potato bhajiyas, moong dal pakodas,

Mix veggie pakodas, paneer pakodas, boiled egg pakodas, chicken pakodas etc can be used.

Onions- ½ cup chopped

Tomatoes-1/2 cup chopped

Mint leaves- 8-10 no

Coriander leaves-2 tbsp. chopped

Peanut butter chutney-2-3 tbsp.

Red chili sauce-1-2 tsp

Garlic red chili chutney-2-3 tsp

Imli chutney- 2-3 tsp

Curd- ½ cup beaten.

Chaat masala-1/2 tsp

Roasted crushed jeera-1/2 tsp

Red chili powder-1/2 tsp

Lime juice- 2-3 tsp

Fresh fruits- pomegranate seeds or sliced dragon fruit.

Method:

1. to prepare the chaat elements, ensure all the ingredients are freshly cut and kept chilled.

2. choose between the pakodas as per choice and taste. Take 2-3 varieties of the pakodas for this chaat recipe.

3. the chaat is to be assembled just before serving, we need to keep all the choice of toppings, chutneys etc ready with us for this session.

4. the pakodas can be fried and assembled as chaat while they are a little warm as well similarly the moong dal pakodas can also be served while a little warm with toppings.

5. ensure the elements of the chaat are handy and ready to use once we start the assembly process. Add the toppings randomly on the pakodas, use squeeze out bottles to remove out the assorted topping sauces, chutneys etc on the chaat.

6. garnish the chaat with assorted garnishes from the classics to the creative ones and make it look nice, attractive and tempting.

Recipe- 5] PEANUT WALI KHASTA MAZAA CHAAT

Ingredients;

Peanuts- 1 and a half cup, boiled, fried/ roasted.

For non-veg- boiled/grilled/tandoori chicken sliced

For veg- paneer tikka- cut sliced/ cubes

For the chaat dressing:

Oil-1 tsp

Imli chutney-2-3 tbsp.

ginger juliennes-2-3 tsp

lime juice-2-3 tsp

mango pickle masala-2 tsp

tomato ketchup-2-3 tsp

raisins- 2-3 tsp

date puree-2-3 tsp

white vinegar-1 tsp

brown sugar-1- 2 tsp

mint and coriander- 2-3 tbsp.

onions- ½ cup chopped

tomatoes- ½ cup chopped

green chilies- 1 tsp chopped

chaat masala-1/2 tsp

salt and crushed pepper to taste

method:

1. prepare all the elements for the chaat and keep it all ready to toss.

2. choose between the veg and non-veg options for the chaat combination.

3. peanuts are a good choice to add into chaat and goes well with potatoes, boiled chana, 

Rajma, chauli etc.

4. assorted fruits like apples, pears, orange segments, ripe papaya cubes, grapes etc.

5. add in the assorted chutneys, sauces, chaat ingredients as needed and give it all a nice toss.

6. we can also use papdis, sev, bhujiya, crushed mathhri and other crunchy stuff as well like soya sticks, namkeen chiwda etc can also add taste and volume into the chaat. Garnish and serve immediately.

Recipe- 6] RAJMA AUR KAIRI WALI CHAAT

Ingredients:

Boiled rajma- 2 cups

Boiled cubed potatoes- 1 cup

Onion-1/2 small chopped

Tomatoes- ½ cup chopped

Green chilies- 1 tsp chopped

Lime juice- 2 tsp

Chaat masala powder- ½ tsp

Kala namak- ½ tsp

Raw mango- ½ cup cut

Imli chutney-1/4 cup

Green chutney- ¼ cup

Tomato ketchup-1 tsp

Roasted crushed jeera-1/2 tsp

Red chili powder-1/4 tsp

Flat papdi-1/2 cup

Nylon serv-1/2 cup

Assorted fruits-1/2 cup cut

For garnish- 

Assorted nuts

Assorted greens

Sliced dates

Method:

1. prepare all the ingredients for the chaat and ensure they are all cut and kept chilled.

2. boil the rajma and keep aside, boil potatoes and peel, cut into cubes and keep aside.

3. prepare all the other ingredients as well for the chaat and keep it handy.

4. fruits, garnishes, toppings, options for veg and non-veg need to be checked.

5. just before serving the guest. We need to add everything from rajma to veggies and kairi into the mixing bowl and add 

Seasonings, chutneys, sauces as per taste and give it all a nice toss, mix.

6. assemble the chaat into small glasses, mini portion bowls etc and place colorful garnishes on the chaat and ensure it is looking fresh. Serve the chaat immediately and relish it.

How Tech is Elevating Event Engagement and Personalization in 2025 by Shivam Mishra, Senior Event Manager at SKIL Events

There was a time when corporate events meant ballroom banquets, basic AV, and a barely there app with a PDF agenda. Not anymore. In 2025, technology isn’t just supporting events—it’s transforming them. As shared by Shivam Mishra, Senior Events Manager at SKIL, these insights reflect firsthand experience from the field.

For those of us who’ve spent the better part of two decades in this space, the shift has been seismic. And for event managers in India, especially those planning large-format MICE events, sales kick-offs, leadership summits, or incentive travel programs, tech is no longer a ‘nice-to-have’; — it’s core to the experience.

Let’s unpack how:

1. Hyper-Personalised Journeys through AI & Data

Gone are the days of sending one-size-fits-all agendas. Today, AI tools curate bespoke experiences for each delegate. From recommending breakout sessions based on past interests to adjusting F&B choices as per dietary history, events are becoming deeply personal.

Take, for instance, a financial services leadership offsite in Jaipur we executed last year. Delegates received personalised event apps showing tailored agendas, room assignments, table seating based on networking preferences, and push notifications for content most relevant to their roles.

2. Frictionless Mobility and Check-ins

Integrated travel tech now ensures seamless airport-to-ballroom journeys. Smart itineraries, automated flight updates, in-app check-ins, and facial-recognition-based entry eliminate queues and confusion. SKIL Events recently deployed this for a 1,200-pax incentive movement across Vietnam, with under 5% dependency on physical helpdesks. The feedback? ‘Best-handled logistics we’ve seen.’

3. AR, VR & Mixed Reality for Deeper Immersion

Today’s delegates don’t just want to watch—they want to feel. VR booths for factory simulations, AR-enhanced product demos, or immersive brand tunnels using projection mapping are helping brands tell stories like never before.

One of our clients, a leading manufacturing major, wanted to showcase their new plant design at a global distributors’ meet. Instead of a 2D walkthrough, we created a VR experience of the future facility. The result? Decision-makers spent nearly 3x longer at the experience zone than at any other booth.

4. Real-Time Engagement Tools

Polling, sentiment tracking, heat maps of delegate movement, gamified feedback – we now have the tools to read the room in real time. This means content can be tweaked on the go, breakout sessions moved, or even food preferences updated instantly.

We once swapped out an underperforming speaker slot with a popular unscheduled fireside chat just by tracking live engagement and app analytics. The audience never knew—but the energy in the room said it all.

5. Tech-Driven On-Ground Engagement Installations

Interactive walls, kinetic LED structures, motion-sensor installations, and AI-powered brand games are redefining physical engagement. These aren’t just decorative elements – they are experience amplifiers.

At a recent annual partner meet, we designed a dynamic LED tunnel that responded to delegate movement and transformed brand values into light and motion. It became the most photographed spot at the venue and drove organic social shares far beyond expectations.

6. Post-Event Memory Making

Event tech doesn’t switch off after the final applause. Auto-generated aftermovies, personalised photo timelines, session recordings, one-click networking follow-ups – all ensure the event lives far beyond the closing act. These aren’t vanity metrics; they’re brand memory triggers.

For one international bank’s India roadshow, we created custom AI-edited highlight reels for each city within 24 hours, pushing them through their internal comms. Result? 30% higher post-event recall in their leadership feedback survey.

Final Thought

Technology isn’t replacing the human element in events – it’s enhancing it. In an age where attention spans are short and expectations are sky-high, integrating tech meaningfully can make the difference between a forgettable gathering and an unforgettable experience.

At SKIL Events, we don’t chase trends. We build tailored engagement ecosystems that blend creativity, logistics, and technology to bring every brief to life – with precision, emotion, and impact.

Because in the end, it’s not just about what people saw. It’s about what they felt. And what they took back with them.

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Shivam Mishra is a passionate and performance-driven events professional with over 8 years of experience in curating unforgettable experiences across India’s dynamic events landscape. An MBA in Events Management, Shivam specializes in end-to-end event execution—from creative ideation and planning to flawless on-ground delivery. His core strength lies in turning a client’s vision into a tangible, impactful experience, with a strong emphasis on customer delight and innovation.

Currently serving as Senior Event Manager at SKIL Events, Shivam leads high-impact corporate events, conferences, and product launches, combining creative thinking with operational expertise. His work reflects a deep understanding of emerging trends, client psychology, and brand strategy. Prior to this, he has held key roles with industry leaders like Delve-Serwiz, IBFW Hospitality, and Mustang Events, handling everything from luxury weddings to B2B conferences, often under high-pressure environments.

Crafted in India, Celebrated Worldwide: Chandon India Shines at the Prestigious Decanter World Wine Awards 2025

A landmark moment for bringing Indian craftsmanship to the global wine connoisseur.

Mumbai, July 2025: Chandon India has put Indian winemaking firmly on the global map, achieving a landmark moment for Indian sparkling wines, securing four prestigious medals at the Decanter World Wine Awards (DWWA) 2025, the world's largest and most influential wine awards. This milestone not only celebrates the excellence of Chandon India’s craft but also signals a powerful shift in the global perception of Indian sparkling wines.

This extraordinary achievement places Chandon India among the world’s most celebrated sparkling wine producers, underscoring the strength of Indian craftsmanship and terroir. Every bottle is a result of meticulous technique, deep respect for the land, and world-class winemaking practices adapted to Indian conditions. The Decanter World Wine Awards, now in its 22nd year, represents the pinnacle of wine awards globally, with this year's judging panel including 248 international wine experts conducting rigorous blind tastings across 57 countries. Chandon India’s success at such a prestigious platform is a proud testament to the skill, innovation, and excellence emerging from India’s vineyards. 

Produced in the vineyards of Nashik, Maharashtra, Chandon’s medal-winning range is a testament to the terroir, talent, and tenacity behind India’s growing wine legacy. The award-winning wine’s medal haul includes:

• Chandon Brut – Silver Medal  – 94 Points

• Chandon Délice Semi Dry – Silver Medal  – 92 Points

• Chandon Rosé Extra Dry – Bronze Medal  – 88 Points

• Chandon Vintage 2015 – Bronze Medal  – 88 Points

Notably, Chandon Brut and Chandon Rosé have consistently demonstrated excellence at the Decanter Awards, having won accolades year after year over the last eight consecutive years. Their continued recognition reaffirms the brand’s mastery in sparkling winemaking and its ability to deliver quality that resonates on a global stage.

As the only India-based Maison in LVMH’s global portfolio, Chandon India’s triumph reflects the group’s long-term commitment to nurturing homegrown excellence. This achievement stands as a testament to LVMH’s belief in India’s potential to deliver world-class wines, crafted in Nashik, and now celebrated across the globe.

Commenting on the achievement, Kaushal Khairnar, Winemaker of Chandon India, "These exceptional awards represent the culmination of years of dedication to perfecting our craft. Each medal is a testament to the extraordinary potential of Indian viticulture and our unwavering pursuit of creating sparkling wines that rival the world's finest. This achievement establishes a new benchmark for excellence in Indian winemaking, and we’re thrilled to see Indian wines receiving the global appreciation they deserve."

The medal-winning performance underscores the exceptional quality emerging from Maharashtra's premier wine-producing region. Chandon India's success exemplifies how traditional French méthode, adapted to India's distinctive climate and soil conditions, can produce sparkling wines of international caliber. The significance of these awards represents a paradigm shift in how the international wine community perceives Indian sparkling wines. In a competition where quality alone determines success, Chandon India's four-medal triumph signals the arrival of a new era in Indian winemaking excellence.

These awards not only celebrate Chandon India's current achievements but also pave the way for continued growth and recognition in international markets. Chandon India stands ready to lead the charge in establishing India as a top player in the world of premium sparkling wines

Salad Life by Massive Restaurants Is Here to Make Clean Eating Irresistible

The house that brought India Louis Burger, Nashville Fried Chicken, and Slyce Pizza is now serving up something refreshingly different — and just as craveable. Massive Restaurants Pvt. Ltd. has launched its newest delivery-first brand, Salad Life — a contemporary take on clean eating, tailored for a generation that wants its greens with a side of bold flavor.

Now live on Zomato and Swiggy across Delhi NCR, Salad Life is built on one simple but powerful idea: health food shouldn’t feel like a compromise. Designed for those who balance boardrooms with gym bags, the brand offers chef-crafted salads, hearty bowls, wraps, sandwiches, soups, smoothies, cold-pressed juices, and even guilt-free desserts.

And this isn’t your basic bowl of iceberg and olives.

From the Grilled Chicken & Hass Avocado Salad to the Falafel Hummus Salad, from Burrito Bowls to Granola Tiramisu Parfaits, every item has been engineered to hit that golden triangle of taste, nutrition, and texture. With clear calorie counts, transparent ingredients, and smart packaging that locks in freshness, Salad Life is all about convenience without compromise.

“With Salad Life, we’re not just launching another food brand — we’re answering what modern India is really hungry for,” said Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd.
“People are done with boring health food. We wanted to create something joyful, indulgent, and still good for you. Whether it’s a light lunch or a post-workout reward, this is food you’ll actually look forward to.”

Vegan, vegetarian, and non-vegetarian options abound, with global flavors and local favourites folded into the menu. The packaging? Resealable, travel-friendly, and designed to keep your food looking and tasting as good as it did in the kitchen.

Where wellness meets wickedly good flavor

In a crowded food delivery market, Salad Life stands out for its ingredient-first mindset, nutritional integrity, and hospitality-grade attention to detail. It's a lifestyle brand for a generation that wants to eat smart without eating sad.

Lighting the Flame for the Future: IHM Ranchi Welcomes the Batch of 2025–26

With tradition, pride, and purpose, the Institute of Hotel Management (IHM), Ranchi rolled out a spirited welcome to its new B.Sc. H&HA students — the batch of 2025–26 — in a grand orientation ceremony that celebrated both heritage and ambition.

The day began on a reverent note with a Gayatri Havan, setting a tone of positivity across the campus. This was followed by the ceremonial lighting of the lamp by Ms. Jadhav Vijaya Narayan Rao, Director, Department of Tourism, Government of Jharkhand, who graced the event as Chief Guest. Joining her were Mr. Sahil Kapoor, Managing Director of Lemon Tree Hotels, Ranchi, and Dr. Bhupesh Kumar, Principal of IHM Ranchi, along with student leaders Mr. Mihir Ghosh (Student Representative President) and Mr. Aditya Kumar Singh, acting as General Manager of Hotel IHM Ranchi.

Cultural richness met student energy as performances like Ganesh Vandana and Jharkhand’s traditional Jhumar dance showcased the region’s artistic legacy. The dignitaries also unveiled the latest edition of the institute’s magazine, “Sandesh”, marking a proud moment for the student editorial team.

In her keynote address, Ms. Rao encouraged the students to step into hospitality with discipline, humility, and adaptability, underlining the sector’s vital role in economic development and tourism. “The hospitality industry is not just a career — it's a calling,” she said, urging the new batch to see themselves as future brand ambassadors of Indian hospitality.

Mr. Sahil Kapoor brought in industry wisdom with a motivating message: “Dream big and stay limitless.” Drawing from his own journey, he emphasized ambition, resilience, and the importance of thinking beyond boundaries.

Welcoming the students into the IHM family, Principal Dr. Bhupesh Kumar highlighted the institute’s commitment to shaping not just professionals, but also responsible, value-driven citizens. He shared success stories of alumni, along with insights into the academic calendar, training modules, and evolving career opportunities.

The orientation also included detailed briefings by committee heads on academic departments, internships, placements, and institutional policies — ensuring that students had a strong footing to begin their journey.

The event concluded with a vote of thanks by Mr. Mihir Ghosh, rounding off a day filled with pride, inspiration, and the unmistakable spark of potential.

K Raheja Corp Launches ‘I-Lead’ to Shape the Next Generation of People Leaders

K Raheja Corp is doubling down on leadership from the ground up with the launch of ‘I-Lead’, a new initiative designed to turn early-career managers into high-impact, people-first leaders across its flagship brands: Mindspace Business Parks REIT, Chalet Hotels, Inorbit Mall, and K Raheja Corp Homes.

The inaugural cohort includes over 100 managers, marking the start of a group-wide rollout that aims to elevate leadership capability where it matters most—on the ground, in the thick of execution, and at the heart of teams.

Targeted at professionals in Manager to Assistant General Manager roles, I-Lead goes beyond theory. It zeroes in on real-world managerial essentials—think trust-building, feedback conversations, accountability, goal-setting, and delegation—equipping participants with the confidence and clarity to lead with purpose.

What sets it apart? A co-created curriculum between K Raheja Corp’s internal L&D pros and Basil Tree Consulting, with facilitator-led sessions, hands-on application, reflection zones, assessments, and structured follow-ups. Translation: not just learning about leadership, but living it.

“Managers form the operational backbone of our businesses,” said Urvi Aradhya, CHRO, K Raheja Corp. “With I-Lead, we’re investing in building a generation of leaders who are not just efficient, but empathetic, accountable, and aligned with the culture we value.”

I-Lead is the newest addition to the group’s rich portfolio of progressive people programs—from Anchal for expectant mothers, Pride Side for LGBTQ+ inclusion, Relaunch for second-career professionals, and Sheroes for women leaders, to Shikhar, Reach Out, and Future-Forward for top-tier leadership growth.

Together, these initiatives reflect a clear people philosophy: grow from within, and grow with care.

Kuda Villingili’s Mar-Umi Wins Wine Spectator Award (Again!)

Kuda Villingili Resort Maldives has once again popped the cork on global recognition—Mar-Umi, the resort’s signature beachfront restaurant, has been awarded the 2025 Award of Excellence by Wine Spectator. This marks the second consecutive year the restaurant has earned the honor for its stellar wine program and elevated dining experience.

“This accolade is a testament to our passionate team at Mar-Umi,” said Amjad Thaufeeg, Commercial Director. “We’ve built a wine list that pairs beautifully with our Nikkei and South American cuisine, enhancing every guest’s experience.”

At Mar-Umi, the day flows from bold South American lunches to delicate Nikkei dinners—led by Executive Chef Lalith Sharma and Chef Kimo (Ahmed Kamal). The restaurant recently added a Teppanyaki experience, combining precision cooking with theatrical flair right on the beach.

Behind the wine success is Chief Sommelier Samantha Kumara, who curates thoughtful pairings and a growing sake collection that adds depth to the dining journey.

And then there’s the setting—turquoise lagoon views, toes-in-the-sand vibes, and cocktails crafted by expert mixologists at the Mar-Umi Bar. It’s a full sensory celebration.

Mar-Umi joins 3,811 restaurants worldwide recognized in Wine Spectator’s 2025 Restaurant Awards. It stands proudly among 2,010 restaurants earning the Award of Excellence—celebrated for wine lists that are not just extensive, but thoughtfully aligned with the menu in both style and price.

Cheers to bold flavors, bold wines, and a team that keeps raising the bar.

Gladia Brewery & Kitchen Opens in Bengaluru: A Roman-Inspired Space Where Mythology Meets Mixology

In a city that thrives on creativity and reinvention, a bold new destination has emerged. Gladia Brewery & Kitchen, now open in Bengaluru, Which brings ancient Roman grandeur to modern Bengaluru — blending immersive design, theatrical cocktails, and a boundary-pushing kitchen to create an experience like no other

Set across a massive 35,000 square feet with seating for 700 guests, Gladia isn’t just another brewery. It’s a narrative-driven space where mythology and modern hospitality meet and every guest steps into the story of a gladiator who defied the gods.

A Space That Lives and Breathes Story

It all begins at the gates, where a towering 15-foot gladiator stands guard, welcoming you into his arena. Step inside, and you're transported into a world of myth and marvel — from Medusa frozen mid-gaze, to the Tree of Wisdom rising proud, to sculpted angels suspended in flight. The space feels monumental yet warm, inviting yet larger than life.

“We wanted to create more than just a venue,” say the founders of Gladia.

Cocktails That Command Attention

The drinks at Gladia are anything but ordinary. Crafted in-house with flair and precision, the cocktail menu is inspired by legendary battles, forbidden gods, and ancient indulgence. Signatures like the Gladiator, a bold and smoky take on a classic old-fashioned, set the tone. Other house specials — Maxiumus Elixer and Festum — deliver complexity, drama, and just the right amount of spectacle.

At Gladia, we take brewing as seriously as Rome took conquest.

Our six house-brewed beers are bold, balanced, and full of character.

Each pint is a tribute to timeless flavours and fearless craft.

From light ales to dark stouts, there's something for every warrior.

A Menu That Balances Nostalgia and Discover

In the kitchen, tradition meets creativity across a menu of over 150 dishes. Some standouts are already turning heads: the Mango Strawberry Maki Roll, a fresh, unexpected fusion of sweet and umami;the Classic Neapolitan pizzas from Italy,  the indulgent Gowda Mutton Chops, cooked low and slow with bold Karnataka flavours; the refreshing Passion Fruit Bowl, layered with textures; and for dessert, the Classic Lotus Biscoff Cheesecake — rich, familiar, and deeply comforting.

Whether you're here for a quick bite or a long meal with friends, the menu is designed to offer something new without losing sight of what feels good and grounded.

A Venue Built for Big Nights and Quiet Moments

With seating for 750 spread across both indoor and al fresco zones, Gladia is built for every kind of gathering — intimate dates, high-energy dinners, private parties, or spontaneous hangouts. There are pockets of calm and zones of celebration, each corner designed with intention — from the roar of the main arena to the quiet serenity of the Wishing Fountain. Everything about it makes it worth visiting.

A New Benchmark for Experience-Led Hospitality

Gladia Brewery & Kitchen aims to raise the bar — not just as a brewpub, but as a fully immersive experience. It’s not just about what’s on the plate or in the glass. It’s about how the space makes you feel. With mythological storytelling, architectural ambition, and a deep commitment to detail, Gladia offers more than a night out — it offers a memory in the making.

Clarks Collection signs a new property in Narkanda, Himachal Pradesh

Shimla, Himachal Pradesh– Clarks Collection proudly announces the signing of Clarks Collection Narkanda, Himachal Pradesh, a premium property designed to offer an exceptional experience for luxury travelers, religious pilgrims, corporate clients, and guests seeking intimate event spaces. This latest addition strengthens Clarks Collection’s nationwide footprint while embracing Narkanda cultural significance.

Strategically located the property will offer 42 elegantly designed rooms, thoughtfully equipped with modern amenities to ensure comfort and convenience. The property will  also features a spacious banquet hall accommodating up to 1000 guests, making it an ideal venue for corporate events, social gatherings, and celebrations.

In response to the travelers evolving travel preferences, there will be rooms with private Jacuzzi,  also the property will have snooker room with bar. Additionally, the property boasts of a game room containing table tennis, fuss ball, air hockey. There are various activities that can be explored and booked through the resort like trekking, apple fruit picking experience and water sports skiing.

Mr Prakash Bedi, VP Clarks Collection shared his excitement about the launch: “Himachal Pradesh has always been a pivotal market for us, and Narakanda is a valuable addition to our growing portfolio. While catering to family tourists, we also aim to attract younger travelers with immersive travel experiences. Through AI-driven guest engagement and personalized itineraries, we seek to redefine hospitality in the region.”

Beyond luxury and entertainment, Clarks Collection is committed to sustainability and community development. The brand is actively working towards international quality certifications, a zero-plastic policy, and the use of locally sourced materials. Additionally, Clarks Collection prioritizes local hiring, contributing to the region’s economic growth.

Sterling Launches Boutique Business Hotel – Sterling GK Exotica, Dehradun

9th in Uttarakhand | 2nd in Dehradun | A New Address for Business-cum-Leisure Travel

Sterling Holiday Resorts has announced the opening of Sterling GK Exotica, Dehradun, a premium 36-key boutique hotel located in the heart of the city on Saharanpur Road. This marks Sterling’s ninth resort in Uttarakhand and second property in Dehradun, reinforcing its presence in the region and its growing portfolio of business-cum-leisure properties.

Just 5 hours from Delhi NCR and 6 from Chandigarh, the hotel offers seamless access to Haridwar, Roorkee, and Saharanpur. With panoramic views of the Shivalik range and a strategic city-centre location, the hotel caters to both corporate travellers and weekend holidaymakers.

Guests can choose from four thoughtfully designed room categories, from Classic rooms to Premier Rooms to Executive Rooms with balconies and expansive Executive Suites offering dual washrooms and city skyline views. Atop the hotel sits Skyline, Dehradun’s highest rooftop restaurant and bar, offering Himalayan herb-infused cuisine, sunset cocktails, and sweeping 270° views of the Shivalik.

The hotel also features two signature venues: Summit, a rooftop banquet for 100 guests, and Mirage, a pillar-free indoor hall accommodating 150 in theatre style—ideal for meetings, conferences, offsites, and thematic social events.

As shared by Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts “Sterling GK Exotica firmly establishes our base in Dehradun and strengthens our Himalayan circuit. Dehradun’s expressway surge, new airport terminal and booming knowledge economy have positioned it as North India’s key node for business and leisure. By offering both the valley calm of Sterling Marbella and the skyline buzz of GK Exotica, we deliver two distinct experiences in one city—and a stronger springboard for Sterling’s continued growth in bustling Tier 2 town and cities of India.”

“Partnering with Sterling—guided by our advisors at Horizon Consulting— was an easy decision. Sterling’s ambitious Uttarakhand roadmap, deep leisure expertise and nationwide distribution engine give GK Exotica instant scale and visibility. Together, we will position this address as Dehradun’s definitive urban retreat—equally compelling for boardroom strategists and weekend explorers.” said Aman Bagga, Owner, Global Hospitality Pvt Ltd

The nine resorts across Uttarakhand form a diverse and well-connected web: the skyline-facing Sterling GK Exotica and Spanish-style Sterling Marbella in Dehradun, the cliff-top retreat Sterling Mussoorie, wellness-focused Sterling Palm Bliss in Rishikesh, spiritual Sterling Mantra in Haridwar, forest-side Sterling Corbett, wilderness getaway Sterling Vanvasa Lansdowne, scenic valley-view Sterling Nainital, and pilgrim-centric Sterling Kastoori in Rudraprayag. Together, they power the brand’s ‘drive-to’ strategy showcasing Uttarakhand—seamlessly linking boardroom retreats, Ganga- side yoga, and tiger safaris via expressways, with one-click bookings, a nationwide sales engine, and curated products for Himalayan circuits.