Sheraton Grand Bangalore Hotel at Brigade Gateway Marks Karnataka Rajyotsava with a Special Lunch at Feast

A festive spread celebrating the traditional flavours and culinary heritage of Karnataka ~

As Karnataka comes together to celebrate Rajyotsava on 1st November, marking the formation of the state and honouring its rich culture, language and heritage, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to join the festivities with a special lunch at Feast, the hotel’s all-day dining restaurant.

The Karnataka Rajyotsava Lunch brings together authentic regional flavours, traditional recipes and local specialities that reflect the state’s diverse food culture. Featuring aromatic spices and time-honoured cooking techniques, the spread celebrates the culinary traditions that have been cherished across generations. Highlights of the menu include Bengaluru Benne Masala Dosa, Thatte Idli, Maddur Vada, Bisi Bele Bath, Puliyogare and Bengaluru Filter Kaapi.

From familiar local favourites to traditional delicacies, the lunch offers guests an opportunity to experience the diverse flavours of Karnataka. Whether dining with family or catching up with friends, guests can enjoy a festive afternoon celebrating the state’s food, culture and traditions.

Celebrate Karnataka Rajyotsava at Feast with a special lunch that brings people together over the flavours and culinary heritage of the state.

For reservations, please contact +91 87924 93438.

When: 1st November 2026
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Time: 12:30 pm – 3:30 pm
Price: INR 2,999++ per person (Non-alcoholic lunch)

Marriott International Reports Third Quarter 2026 Results

Third quarter 2026 RevPAR[1] increased 6.5 percent worldwide, with 7.4 percent growth in the U.S. & Canada and 4.4 percent growth in international markets

• Third quarter reported diluted EPS totaled $3.04 and Adjusted diluted EPS totaled $3.02

• Third quarter reported net income totaled $794 million and Adjusted net income totaled $790 million

• Third quarter Adjusted EBITDA totaled $1,512 million

• The company added roughly 20,100 net rooms globally during the quarter and net rooms grew 4.6 percent from the end of the third quarter of 2025

• At the end of the quarter, Marriott’s worldwide development pipeline reached a new record and totaled over 4,200 properties and more than 634,000 rooms, with 44 percent of pipeline rooms under construction including hotels that are pending conversion

• The company repurchased 3.5 million shares of common stock for $1.3 billion in the 2026 third quarter. Year-to-date through October 28, the company has returned approximately $4.0 billion to shareholders through dividends and share repurchases

Marriott International, Inc. (Nasdaq: MAR) today reported third quarter 2026 results.

Anthony Capuano, President and Chief Executive Officer, said, “Our excellent third quarter results reflected continued momentum across our business, the benefits of our global scale, and the power of our brands and revenue engines. Global RevPAR increased 6.5 percent in the third quarter, on higher ADR and occupancy. In the U.S. & Canada, RevPAR rose over 7 percent, with broad-based growth across customer segments and chain scales.

“International RevPAR increased over 4 percent in the quarter, led by APEC, which delivered over 9 percent RevPAR growth, supported by robust international inbound demand. EMEA RevPAR rose over 4 percent, thanks to solid growth in Europe. While the ongoing conflict in the Middle East continued to impact results in that region, trends improved meaningfully from the second quarter. For full year 2026, given our strong third quarter performance and expectations for continued healthy demand, we are raising our global RevPAR outlook and now expect growth of 4.5 to 5 percent.

“Our development activity remained strong, and we had record global organic signings year to date through September. Conversions continued to be an important driver of growth, representing over a third of signings and over 40 percent of openings during the first nine months of the year.

“Marriott Bonvoy continued to expand its reach and deliver value to our owners and properties and across the enterprise. Our broad portfolio of brands and experiences and powerful collaborations with Uber, Starbucks and others helped drive membership to approximately 309 million members around the world at quarter-end.

“Our global scale, compelling portfolio of brands, industry-leading Marriott Bonvoy loyalty program and dedicated associates, together with our robust development pipeline and disciplined execution, give us confidence in our ability to deliver sustainable, long-term growth.”

Third Quarter 2026 Results

Franchise and base management fees totaled $1,341 million in the 2026 third quarter, a 13 percent increase compared to franchise and base management fees of $1,190 million in the year-ago quarter. The increase was primarily driven by higher co-branded credit card fees, higher RevPAR and rooms growth.

Incentive management fees totaled $181 million in the 2026 third quarter, a 22 percent increase over $148 million in the 2025 third quarter. All regions posted positive growth year over year, with incentive fees in the U.S. & Canada up meaningfully.

Owned, leased, and other revenue, net of owned, leased, and other expense[2], totaled $41 million in the 2026 third quarter, compared to $70 million in the 2025 third quarter. The decline reflected lower owned and leased hotel results, including the impact of renovations and our 2026 second quarter sale of a U.S. & Canada hotel, and higher costs associated with a third-party agreement, partially offset by a $12 million expected insurance recovery associated with the 2026 second quarter property-related litigation matter ($9 million after-tax impact and $0.03 per share after-tax).

General and administrative expenses[2] for the 2026 third quarter totaled $214 million, compared to $210 million in the year-ago quarter.

Interest expense, net, totaled $219 million in the 2026 third quarter, compared to $194 million in the year-ago quarter. The increase was primarily due to higher interest expense associated with higher debt balances.

In the 2026 third quarter, the provision for income taxes totaled $266 million, flat compared to the year-ago quarter.

Marriott’s reported operating income totaled $1,274 million in the 2026 third quarter, compared to 2025 third quarter reported operating income of $1,180 million. Reported net income totaled $794 million in the 2026 third quarter, a 9 percent increase compared to 2025 third quarter reported net income of $728 million. Reported diluted earnings per share (EPS) totaled $3.04 in the quarter, compared to reported diluted EPS of $2.67 in the year-ago quarter.

Adjusted operating income in the 2026 third quarter totaled $1,267 million, compared to 2025 third quarter Adjusted operating income of $1,119 million. Third quarter 2026 Adjusted net income totaled $790 million, compared to 2025 third quarter Adjusted net income of $674 million. Adjusted diluted EPS in the 2026 third quarter totaled $3.02, compared to Adjusted diluted EPS of $2.47 in the year-ago quarter.

Third quarter 2026 Adjusted results excluded cost reimbursement revenue, reimbursed expenses, and certain impairment charges. See the press release schedules for the calculation of Adjusted results and the manner in which the Adjusted measures are determined in this press release.

Adjusted earnings before interest, taxes, depreciation, and amortization (EBITDA) totaled $1,512 million in the 2026 third quarter, a 12 percent increase compared to third quarter 2025 Adjusted EBITDA of $1,349 million. See the press release schedules for the Adjusted EBITDA calculation.

Income Statement Reclassification

In the 2025 fourth quarter, to enhance understanding of the company’s general and administrative costs, we reclassified amounts attributable to other expenses previously reported under the “General, administrative, and other” caption to the “Owned, leased, and other expense” caption of our Income Statements. The expenses that were reclassified from “General, administrative, and other” are certain costs associated with our property-related fee revenues, such as guarantee expense, provision for credit losses, and certain brand-related or property-related expenses, as well as costs associated with certain third-party agreements. Please refer to the Expense Captions - As Reclassified section in the press release schedules for information about the affected expense captions, as reclassified, for each quarter and the full fiscal year of 2025.

Selected Performance Information

The company added roughly 20,100 net rooms during the quarter, including over 13,400 net rooms in international markets. At the end of the quarter, Marriott’s global system totaled over 10,200 properties, with nearly 1,834,000 rooms.

At the end of the quarter, the company’s worldwide development pipeline totaled 4,209 properties with more than 634,000 rooms, including 266 properties with over 37,000 rooms approved for development but not yet subject to signed contracts. The quarter-end pipeline included 1,750 properties with over 278,000 rooms under construction, including hotels that are in the process of converting to our system. Over half of the rooms in the quarter-end pipeline were located in international markets.

In the 2026 third quarter, worldwide RevPAR increased 6.5 percent (a 6.4 percent increase using actual dollars) compared to the 2025 third quarter. RevPAR in the U.S. & Canada increased 7.4 percent (a 7.3 percent increase using actual dollars), and RevPAR in international markets increased 4.4 percent (a 4.4 percent increase using actual dollars) compared to the 2025 third quarter.

Balance Sheet & Common Stock

At the end of the quarter, Marriott’s total debt was $16.8 billion and cash and equivalents totaled $0.5 billion, compared to $16.2 billion in debt and $0.4 billion of cash and equivalents at year-end 2025.

The company repurchased 3.5 million shares of common stock in the 2026 third quarter for $1.3 billion. Year-to-date through October 28, the company has repurchased 9.6 million shares for $3.4 billion.

During the 2026 third quarter, the company issued $250 million of Series NN Senior Notes due in 2029 with a 4.875 percent interest rate coupon and $1.0 billion of Series YY Senior Notes due in 2036 with a 5.650 percent interest rate coupon. The company also completed the refinancing of its credit facility, extending the maturity to September 2031 and increasing the facility size from $4.5 billion to $5.0 billion.

Company Outlook

The company's updated outlook generally assumes the continuation of the current macroeconomic environment.

1See the press release schedules for the Adjusted EBITDA calculations.
2Adjusted EBITDA, Adjusted EPS – diluted, and Adjusted effective tax rate for fourth quarter and full year 2026 do not include cost reimbursement revenue, reimbursed expenses, and restructuring and merger-related recoveries/charges, and other expenses, each of which the company cannot forecast with sufficient accuracy and without unreasonable efforts, and which may be significant. Our outlook includes the impact of our sale of a U.S. & Canada hotel and our investment in Lefay, each of which occurred in the 2026 second quarter, and our planned sale of a U.S. & Canada hotel, which we assume will occur in the 2026 fourth quarter. Our outlook excludes any other potential asset sales or property or brand acquisitions that may occur during the year, each of which the company cannot forecast with sufficient accuracy and without unreasonable efforts, and which may be significant. In addition, our full year 2026 outlook excludes the adjustments from the 2026 first three quarters related to the Sonder termination of $2 million, an adjustment to a gain on an asset disposition of $(8) million, and asset impairment charges of $(74) million.
3Assumes the level of capital return to shareholders noted above.
4Investment spending includes contract acquisition costs, capital and technology expenditures (including renovations at owned and leased hotels), loan advances, and other investing activities (including our investment in Lefay, which occurred in the 2026 second quarter), but excluding any potential property or brand acquisitions, which we cannot forecast with sufficient accuracy and which may be significant.
5Assumes the level of investment spending noted above and that no other asset sales, property acquisitions or brand acquisitions occur during the year.

Marriott International, Inc. (Nasdaq: MAR) will conduct its quarterly earnings review for the investment community and news media on Monday, November 2, 2026, at 8:00 a.m. Eastern Time (ET). The conference call will be webcast simultaneously via Marriott’s investor relations website at www.marriott.com/investor (click on “Events & Presentations” and click on the quarterly conference call link). A replay will be available at that same website until November 2, 2027.

The telephone dial-in number for the conference call is US Toll Free: 833-309-3473, or Global: +1 785-838-9251. The conference ID is MAR3Q26.

View the third quarter 2026 Press Release Schedules, including non-GAAP reconciliations and explanations.

[1]All occupancy, Average Daily Rate (ADR) and Revenue per Available Room (RevPAR) statistics and estimates are systemwide constant dollar. Unless otherwise stated, all changes refer to year-over-year changes for the comparable period. Occupancy, ADR and RevPAR comparisons between 2026 and 2025 reflect properties that are comparable in both years.

[2]In the 2025 fourth quarter, to enhance understanding of the company’s general and administrative costs, we reclassified amounts attributable to other expenses previously reported under the “General, administrative, and other” caption to the “Owned, leased, and other expense” caption of our Income Statements. Please see the Income Statement Reclassification section of this press release for additional information.

NOTE ON FORWARD-LOOKING STATEMENTS

All statements in this press release and the accompanying schedules are made as of November 2, 2026. We undertake no obligation to publicly update or revise these statements, whether as a result of new information, future events or otherwise. This press release and the accompanying schedules contain "forward-looking statements" within the meaning of federal securities laws, including statements related to our RevPAR, rooms growth and other financial metric estimates, outlook and assumptions; shareholder returns; our growth prospects; our development pipeline; our Marriott Bonvoy loyalty program; property performance; our expectations about the current macroeconomic environment; our planned hotel sale; and similar statements concerning anticipated future events and expectations that are not historical facts. We caution you that these statements are not guarantees of future performance and are subject to numerous evolving risks and uncertainties that we may not be able to accurately predict or assess, including the risk factors that we describe in our U.S. Securities and Exchange Commission filings, including our most recent Annual Report on Form 10-K or Quarterly Report on Form 10-Q. Any of these factors could cause actual results to differ materially from the expectations we express or imply in this press release.

Hyatt Introduces Enhanced Hyatt Leverage Platform for Small-and-Midsize Business Travel

Eligible corporate travel managers can simplify business travel with enhanced booking, management and administrative tools in one platform

CHICAGO, IL ( 2026) – Hyatt Hotels Corporation (NYSE: H) today announced the evolution of Hyatt Leverage – Hyatt’s all-in-one online business travel platform for eligible small-and-midsize businesses – designed to take friction out of the corporate travel booking process. The redesigned Hyatt Leverage platform offers exclusive rates across more than 1,300 Hyatt hotels, along with enhancements to the booking and administration experience that  help clients manage corporate travel in one centralized place.

Eligible Hyatt Leverage clients, whether small business owners or travel decision makers at fast-growing regional organizations, can take advantage of preferred Hyatt rates at more than 1,300 hotels and access end-to-end travel management through a modern booking experience.

Core Hyatt Leverage benefits include:

• Seamless, all-in-one travel management – book, view and manage reservations, travel spend, payments, and much more, all in one place.

• Exclusive rates at more than 1,300 Hyatt hotels – access to preferred room rates across Hyatt’s five brand portfolios in destinations around the world. From Classics brands like Hyatt Regency offering impeccable service and thoughtful amenities to Essentials portfolio brands like Hyatt Studios, designed for comfortable extended stays, Hyatt offers brands and destinations for every travel occasion.

• World of Hyatt program benefits for both administrators and travelers – earn points for eligible travel and redeem them for free nights, suite upgrades, World of Hyatt FIND experiences, and more.

“Small-and-midsize businesses have long represented a critical segment for Hyatt hotels and the broader global business travel market. Today’s travelers want greater personalization, collaboration and a seamless experience, and Hyatt Leverage makes booking and managing travel even easier through these new enhancements,” said Alice Harrington-Caravello, Senior Vice President, Global Sales and Americas Commercial Services, Hyatt. “We continuously listen to our customers and guests, guided by our purpose of care, to adapt and introduce tools that better meet their needs.”

Hyatt Leverage is now powered by Spotnana, a Travel-as-a-Service platform that enables an integrated booking experience.  Eligible clients can access Hyatt Leverage and book preferred rates at www.hyatt.com/leverage.

Thousands of clients across the world continue to choose Hyatt Leverage when booking travel for their teams. According to Stacy Slater, EVP of Investor Relations, Capital Markets & Corporate Strategy at Brixmor Property Group, the user experience is paramount, noting “Hyatt Leverage offers a compelling combination of discounted rates, global reach, and flexibility, helping us manage travel efficiently while delivering a strong experience for our employees.”

Hasan Ehtisham, Director of Firm Management at Quantbot Technologies LP, highlights how Hyatt Leverage is helping “make travel management easier, with more access and better value for our employees globally.”

To be eligible for Hyatt Leverage, clients must meet criteria that include being legally organized in their country of origin, being considered a small-or-midsize business, achieving a minimum of 50 actualized room nights per year. Hyatt Leverage is not available for bookings made through a travel agency, consortia or other online booking tool. Select existing Hyatt Leverage clients have already been migrated to the new platform.

Into the Wild: Discover Safari Experiences with The Serai Resorts

National, 2026 - For travelers drawn to the natural world, a safari is as much about the anticipation of an encounter as it is about the wildlife itself. The sudden movement in the undergrowth, the call of a bird overhead or the sight of elephants gathering at a water's edge can transform a journey through the wilderness into an experience that stays long after the drive ends. At The Serai Resorts, Bandipur and The Serai Resorts, Kabini, these encounters unfold across two distinct landscapes, from the dense forests of Bandipur to the expansive backwaters of Kabini. Each destination offers a different perspective on the region's biodiversity, inviting guests to explore the wilderness at its own pace. Located within driving distance of Bengaluru and Mysuru, both resorts offer nature-led getaways for couples, families and multi-generational travellers seeking meaningful experiences together.

The Serai Resorts, Bandipur : Located approximately 235 km from Bengaluru and 80 km from Mysuru, The Serai Resorts, Bandipur offers an immersive nature retreat on the edge of the Bandipur Tiger Reserve. Spanning approximately 874 square kilometres, the reserve forms an important part of the Nilgiri Biosphere Reserve and is renowned for its rich biodiversity, including an estimated tiger population of over 170.

Jeep safaris take guests into a forest where elephants, gaur and spotted deer can be spotted along the trails, while the possibility of encountering a tiger or leopard adds to the anticipation. Guided nature walks and bird trails offer a closer look at the ecosystem, from birdlife in the canopy to signs of wildlife along the forest floor. Back at the resort, villas and log huts provide a quiet retreat, while restorative treatments at Oma Spa and outdoor dining bring the day to a relaxed close. It is an experience that balances the thrill of exploration with the pleasure of returning to stillness.

The Serai Resorts, Kabini: Situated approximately 220–230 km from Bengaluru and 70 km from Mysuru, The Serai Resorts, Kabini offers a tranquil retreat along the Kabini backwaters, with access to the wildlife-rich Nagarhole National Park. Home to over 140 tigers, the reserve is an important habitat for wildlife conservation in southern India.

In Kabini, the wilderness stretches from forest trails to expansive backwaters. Jeep safaris through Nagarhole offer opportunities to spot elephants, gaur, deer and birdlife, while the elusive tiger or leopard remains a possibility. On the water, boat safaris offer a different vantage point, with opportunities to observe wildlife along the riverbanks, including elephants and waterbirds. A traditional coracle ride or sunset cruise offers another way to experience the landscape at a gentler pace.

At The Serai Resorts, Kabini, the riverside setting continues to shape the experience beyond the safari. The residences offer a retreat into the natural surroundings, while dining at Wildgrass brings the day’s exploration to a close. Whether watching the landscape change with the fading light or simply taking in the stillness of the backwaters, there is an opportunity to remain connected to the environment long after returning from the forest.

While Bandipur draws guests into the depths of the forest, Kabini reveals the many ways in which wildlife and water coexist. Together, the two destinations offer distinct yet complementary ways to explore the natural world, each shaped by its own terrain, rhythms, and inhabitants. A tiger sighting may be rare; an elephant herd may appear when least expected, and a seemingly quiet stretch of forest may reveal itself through the smallest signs of life. It is this unpredictability that makes every safari unique. Whether it is a romantic escape for couples, a nature-led getaway for families or a shared holiday for multiple generations, Bandipur and Kabini offer memorable experiences that bring together wildlife exploration, time in nature and the comfort of a thoughtfully curated resort stay. At The Serai Resorts, the experience is not simply about what one might encounter, but about developing a deeper appreciation for the wilderness itself, its complexity, its quiet drama and its ability to inspire a sense of wonder. Rooted in the philosophy of Living Sanctuaries, each stay offers the space to explore, observe and reconnect with nature, with thoughtful hospitality complementing the landscape rather than competing with it.

Ingredient Ideology | Desi ways with arancini – snacky bites to enjoy!…By: Dr. Kaviraj Khialani- Celebrity Master Chef

Arancini a concept from the Italian cooking, preparing snack bites using their rice preparation called risotto made with the classic Arborio rice has been a favorite of many of us around the globe by now and somehow it is one of those snacks which can suit the needs of almost all of us to deal with those hunger pangs! The authentic recipe however sticks to their basic recipe and mild flavors be it veg or non-veg it is easy to adapt it here to our taste to make it more Chatpata and interesting to please our palates.

The essential of a good Arancini concept is rice and cooking it right and seasoning it well, the stuffing in the center is an absolute delight to bite into and that feeling when the cheese comes oozing out being served fried piping hot is just too difficult to express in words. Here is an attempt to get that concoction fused in a desi innovative style for all of us to relish.

Recipe-1] CHEESY MUSHROOM ARANCINI

Ingredients:

For the rice and mushroom mixture:

• Boiled starchy/cooked white rice- 1 and a half cup

• Salt and pepper to taste

• Oil-1 tsp

• Butter-1 tsp

• Garlic – 1 tsp chopped

• Onion-1 small chopped

• Green chilies-1/2 tsp

• Fresh mushrooms-4-6 med sized, sliced.

• Capsicum- ½ no, chopped.

• Red chili powder-1/4 tsp

• Garam masala powder-1/4 tsp

• Parsley/coriander-1 tbsp. chopped

• Mixed herbs-1/2 tsp

• Cheese-1/2 cup, small cubes or grated/shavings

• Fresh cream/ white sauce-1/2 cup

For coating and frying:

• Maida – water batter-1 cup, thick to coat

• Bread crumbs-1 and a half cup

• Salt and pepper to taste

• Oil to deep fry.

To serve with:

• Chili- mayo dip, walnut coriander chili pesto, green mint and cucumber dip, hung curd and garlic dip, tomato ketchup, sweet chili and tamarind dip, hot garlic chutney, peanut butter dip, soy- pepper dip etc.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. We can use leftover white/brown rice as well for these kind of snacks.

3. Heat oil and butter in a pan saute the onion and garlic for a few seconds, add in the mushrooms and capsicums, salt, pepper, herbs, spices as per taste and mix well.

4. Cook on a medium flame for 2-3 mins, add in little fresh cream, the cooked rice and mix well, continue cooking for 8-10 mins, turn off the flame, add in the fresh parsley/coriander leaves, mix and allow to cool.

5. Apply oil on the hands/fingers and divide the mixture into 10-12 equal portions and turn them into lemon sized balls.

6. Flatten each portion and place a small portion of cheese cube/grated cheese/shavings and seal it up, chill for 30 mins.

7. Prepare the batter and dip each portion in it, coat it well then give it a coat of bread crumbs and dust off the excess. Heat up oil in a kadai and fry them on a medium flame for 4-5 mins, until nice and golden color, remove on a kitchen paper, drain off excess oil. Arrange them on a serving platter with a dip of your choice and serve hot.

Recipe-2] CORN AND COCONUT ARANCINI

Ingredients

For the rice – corn & coconut mixture:

• Boiled starchy/cooked white rice- 1 and a half cup

• Salt and pepper to taste

• Oil-1 tsp

• Butter-1 tsp

• Garlic – 1 tsp chopped

• Onion-1 small chopped

• Green chilies-1/2 tsp

• Boiled sweet corn- 1 cup, crushed.

• Tender coconut flesh/malai- ½ cup shred.

• Red Capsicum- ½ no, chopped.

• Red chili powder-1/4 tsp

• Garam masala powder-1/4 tsp

• Chaat masala-1/4 tsp

• Parsley/coriander-1 tbsp. chopped

• Mixed herbs-1/2 tsp

• Cheese-1/2 cup, small cubes or grated/shavings

• Fresh cream/ white sauce-1/2 cup

For coating and frying:

• Maida – water batter-1 cup, thick to coat

• Bread crumbs-1 and a half cup

• Salt and pepper to taste

• Oil to deep fry.

To serve with:

• Chili- mayo dip, walnut coriander chili pesto, green mint and cucumber dip, hung curd and garlic dip, tomato ketchup, sweet chili and tamarind dip, hot garlic chutney, peanut butter dip, soy- pepper dip etc.

Method:

1. Prepare all the ingredients as listed for the recipe.

2. We can use leftover white/brown rice as well for these kind of snacks.

3. Heat oil and butter in a pan saute the onion and garlic for a few seconds, add in the boiled crushed sweet corn and red capsicums, salt, pepper, herbs, spices as per taste and mix well.

4. Cook on a medium flame for 2-3 mins, add in little fresh cream, the cooked rice and mix well, continue cooking for 8-10 mins, turn off the flame, add in the fresh parsley/coriander leaves, tender coconut flesh mix and allow to cool.

5. Apply oil on the hands/fingers and divide the mixture into 10-12 equal portions and turn them into lemon sized balls.

6. Flatten each portion and place a small portion of cheese cube/grated cheese/shavings and seal it up, chill for 30 mins.

7. Prepare the batter and dip each portion in it, coat it well then give it a coat of bread crumbs and dust off the excess. Heat up oil in a kadai and fry them on a medium flame for 4-5 mins, until nice and golden color, remove on a kitchen paper, drain off excess oil. Arrange them on a serving platter with a dip of your choice and serve hot.

Recipe-3] DESI COTTAGE CHEESE ARANCINI

Ingredients

For the rice and cottage cheese mixture:

• Boiled starchy/cooked white rice- 1 and a half cup

• Salt and pepper to taste

• Oil-1 tsp

• Butter-1 tsp

• Garlic – 1 tsp chopped

• Onion-1 small chopped

• Green chilies-1/2 tsp

• Paneer-1/2 cup grated

• green Capsicum- ½ no, chopped.

• Red chili powder-1/4 tsp

• Garam masala powder-1/4 tsp

• Chaat masala-1/4 tsp

• Parsley/coriander-1 tbsp. chopped

• Mixed herbs-1/2 tsp

• Cheese-1/2 cup, small cubes or grated/shavings

• Fresh cream/ white sauce-1/2 cup

For coating and frying:

• Maida – water batter-1 cup, thick to coat

• Bread crumbs-1 and a half cup

• Salt and pepper to taste

• Oil to deep fry.

To serve with:

• Chili- mayo dip, walnut coriander chili pesto, green mint and cucumber dip, hung curd and garlic dip, tomato ketchup, sweet chili and tamarind dip, hot garlic chutney, peanut butter dip, soy- pepper dip etc.

Method:

1. Prepare all the ingredients as listed for the recipe.

2. We can use leftover white/brown rice as well for these kind of snacks.

3. Heat oil and butter in a pan saute the onion and garlic for a few seconds, add in the paneer and green capsicums, salt, pepper, herbs, spices as per taste and mix well.

4. Cook on a medium flame for 2-3 mins, add in little fresh cream, the cooked rice and mix well, continue cooking for 8-10 mins, turn off the flame, add in the fresh parsley/coriander leaves mix and allow to cool.

5. Apply oil on the hands/fingers and divide the mixture into 10-12 equal portions and turn them into lemon sized balls.

6. Flatten each portion and place a small portion of cheese cube/grated cheese/shavings and seal it up, chill for 30 mins.

7. Prepare the batter and dip each portion in it, coat it well then give it a coat of bread crumbs and dust off the excess. Heat up oil in a kadai and fry them on a medium flame for 4-5 mins, until nice and golden color, remove on a kitchen paper, drain off excess oil. Arrange them on a serving platter with a dip of your choice and serve hot.

Recipe-4] ACHARI POTATO & SAUSAGE ARANCINI

Ingredients

For the rice – potato and sausage mixture:

• Boiled starchy/cooked white rice- 1 and a half cup

• Salt and pepper to taste

• Oil-1 tsp

• Butter-1 tsp

• Garlic – 1 tsp chopped

• Onion-1 small chopped

• Green chilies-1/2 tsp

• Potato boiled- 1/2 cup grated

• Chicken sausages-2 no, chopped.

• Mango pickle masala- 1 and a half tsp

• Red chili powder-1/4 tsp

• Garam masala powder-1/4 tsp

• Chaat masala-1/4 tsp

• Parsley/coriander-1 tbsp. chopped

• Mixed herbs-1/2 tsp

• Cheese-1/2 cup, small cubes or grated/shavings

• Fresh cream/ white sauce-1/2 cup

For coating and frying:

• Maida – water batter-1 cup, thick to coat

• Bread crumbs-1 and a half cup

• Salt and pepper to taste

• Oil to deep fry.

To serve with:

• Chili- mayo dip, walnut coriander chili pesto, green mint and cucumber dip, hung curd and garlic dip, tomato ketchup, sweet chili and tamarind dip, hot garlic chutney, peanut butter dip, soy- pepper dip etc.

Method:

1. Prepare all the ingredients as listed for the recipe.

2. We can use leftover white/brown rice as well for these kind of snacks.

3. Heat oil and butter in a pan saute the onion and garlic for a few seconds, add in the sausage and boiled mashed potatoes salt, pepper, herbs, spices as per taste and mix well.

4. Cook on a medium flame for 2-3 mins, add in little fresh cream, the cooked rice and mix well, continue cooking for 8-10 mins, turn off the flame, add in the fresh parsley/coriander leaves, mango pickle masala and mix and allow to cool.

5. Apply oil on the hands/fingers and divide the mixture into 10-12 equal portions and turn them into lemon sized balls.

6. Flatten each portion and place a small portion of cheese cube/grated cheese/shavings and seal it up, chill for 30 mins.

7. Prepare the batter and dip each portion in it, coat it well then give it a coat of bread crumbs and dust off the excess. Heat up oil in a kadai and fry them on a medium flame for 4-5 mins, until nice and golden color, remove on a kitchen paper, drain off excess oil. Arrange them on a serving platter with a dip of your choice and serve hot.

Recipe-5] SPICED KEEMA MATTAR ARANCINI

Ingredients

For the rice and spiced chicken mixture:

• Boiled starchy/cooked white rice- 1 and a half cup

• Salt and pepper to taste

• Oil-1 tsp

• Butter-1 tsp

• Garlic – 1 tsp chopped

• Onion-1 small chopped

• Green chilies-1/2 tsp

• Chicken keema-1 cup

• Green peas-1/2 cup boiled.

• Tomato puree-2 tsp

• Tomato ketchup-2 tsp

• Red chili powder-1/4 tsp

• Garam masala powder-1/4 tsp

• Chaat masala-1/4 tsp

• Parsley/coriander-1 tbsp. chopped

• Mixed herbs-1/2 tsp

• Cheese-1/2 cup, small cubes or grated/shavings

• Fresh cream/ white sauce-1/2 cup

For coating and frying:

• Maida – water batter-1 cup, thick to coat

• Bread crumbs-1 and a half cup

• Salt and pepper to taste

• Oil to deep fry.

To serve with:

• Chili- mayo dip, walnut coriander chili pesto, green mint and cucumber dip, hung curd and garlic dip, tomato ketchup, sweet chili and tamarind dip, hot garlic chutney, peanut butter dip, soy- pepper dip etc.

Method:

1. Prepare all the ingredients as listed for the recipe.

2. We can use leftover white/brown rice as well for these kind of snacks.

3. Heat oil and butter in a pan saute the onion and garlic for a few seconds, add in the chicken keema and boiled peas, salt, pepper, herbs, spices as per taste and mix well add in the tomato puree, ketchup and mix.

4. Cook on a medium flame for 10-15 mins, add in little fresh cream, the cooked rice and mix well, continue cooking for 8-10 mins, turn off the flame, add in the fresh parsley/coriander leaves, mix and allow to cool.

5. Apply oil on the hands/fingers and divide the mixture into 10-12 equal portions and turn them into lemon sized balls.

6. Flatten each portion and place a small portion of cheese cube/grated cheese/shavings and seal it up, chill for 30 mins.

7. Prepare the batter and dip each portion in it, coat it well then give it a coat of bread crumbs and dust off the excess. Heat up oil in a kadai and fry them on a medium flame for 4-5 mins, until nice and golden color, remove on a kitchen paper, drain off excess oil. Arrange them on a serving platter with a dip of your choice and serve hot.

Recipe-6] TEMPERED TOFU ARANCINI

Ingredients:

For the rice and tempered tofu mixture:

• Boiled starchy/cooked white rice- 1 and a half cup

• Salt and pepper to taste

• Oil-1 tsp

• Butter-1 tsp

• Cumin seeds-1/2 tsp

• Curry leaves-5-6 no

• Garlic – 1 tsp chopped

• Onion-1 small chopped

• Green chilies-1/2 tsp

• Firm tofu- 1/2 cup, crumbled

• Red/green/yellow capsicums-1/4 cup, chopped mix.

• Red chili powder-1/4 tsp

• Garam masala powder-1/4 tsp

• Chaat masala-1/4 tsp

• Parsley/coriander-1 tbsp. chopped

• Mixed herbs-1/2 tsp

• Cheese-1/2 cup, small cubes or grated/shavings

• Fresh cream/ white sauce-1/2 cup

For coating and frying:

• Maida – water batter-1 cup, thick to coat

• Bread crumbs-1 and a half cup

• Salt and pepper to taste

• Oil to deep fry.

To serve with:

• Chili- mayo dip, walnut coriander chili pesto, green mint and cucumber dip, hung curd and garlic dip, tomato ketchup, sweet chili and tamarind dip, hot garlic chutney, peanut butter dip, soy- pepper dip etc.

Method:

1. Prepare all the ingredients as listed for the recipe.

2. We can use leftover white/brown rice as well for these kind of snacks.

3. Heat oil and butter in a pan saute the cumin seeds, curry leaves and then add in the onion and garlic for a few seconds, add in the crumbled tofu and colorful capsicums, salt, pepper, herbs, spices as per taste and mix well.

4. Cook on a medium flame for 2-3 mins, add in little fresh cream, the cooked rice and mix well, continue cooking for 3-4 mins, turn off the flame, add in the fresh parsley/coriander leaves and mix and allow to cool.

5. Apply oil on the hands/fingers and divide the mixture into 10-12 equal portions and turn them into lemon sized balls.

6. Flatten each portion and place a small portion of cheese cube/grated cheese/shavings and seal it up, chill for 30 mins.

7. Prepare the batter and dip each portion in it, coat it well then give it a coat of bread crumbs and dust off the excess. Heat up oil in a kadai and fry them on a medium flame for 4-5 mins, until nice and golden color, remove on a kitchen paper, drain off excess oil. Arrange them on a serving platter with a dip of your choice and serve hot.

Quattro Opens Its Second Mumbai Restaurant at Sky City Mall, Borivali

~ The premium pure-vegetarian Italian and Mexican dining brand unveils a reimagined restaurant experience, marking 15 years of its culinary journey and strengthening its presence in Mumbai ~

Mumbai, October , 2026; Mumbai’s premier retail and lifestyle destination, Sky City Mall, Borivali, continues to strengthen its food and beverage offering with the launch of Quattro’s second Mumbai restaurant. Bringing premium pure-vegetarian Italian and Mexican cuisine to the western suburbs, the addition enhances Sky City Mall’s diverse dining landscape and reinforces its positioning as a vibrant destination for shopping, dining and lifestyle experiences for the surrounding community.

The new Quattro outlet adds to the dining experiences available at Sky City Mall, offering 66 indoor seats and 43 outdoor seats overlooking a beautiful terrace. Designed to complement the mall’s contemporary retail and lifestyle environment, the restaurant features abundant natural light, striking interiors and a thoughtfully reworked menu, creating an inviting space for visitors to unwind, socialise and enjoy a meal.

Located in Borivali, a neighbourhood with a thriving vegetarian dining community, Sky City Mall brings together retail, dining and leisure experiences for residents and visitors across the western suburbs. The addition of Quattro further expands the mall’s culinary offerings, catering to guests seeking options for everyday dining, family gatherings and special occasions.

For Quattro, the opening marks a significant milestone as the brand completes 15 years and enters a new phase of growth. With a refreshed identity, reimagined interiors and an enhanced menu, the restaurant brings a renewed dining experience to Sky City Mall while retaining the brand’s focus on authentic Italian and Mexican flavours, quality ingredients and consistency.

Speaking on the launch, Mr. Aditya Gupta & Anuj Gupta, Founders of Gupta Brands said, “Quattro was born from the idea to give an authentic Italian and Mexican premium dining experience to the guest. We didn’t want to give the same Indianized version of the cuisines to guests. We spent months sourcing ingredients like tomatoes from Italy, chillis from Mexico and then subsequent months of trials to get a unique dining experience that did justice to the cuisines. We went to great lengths to source our cheese without animal rennet. Chocolate was sourced from Belgium to give it the rich deep flavours of real chocolate in our desserts.

With the success of Lower Parel, we are excited to bring the brand to Borivali. After 15 years of the brand, we have spent months redesigning and reimaging the brand, to bring a completely new dining experience for the guests, whilst retaining the same brand values and quality. We hope to become a restaurant that guests think of not just for celebrations, but for everyday dining with family and friends.”

Speaking on the launch, Tanu Prasad, CEO – Malls, Oberoi Realty, said, “At Sky City Mall, our vision is to create a vibrant destination that brings together retail, dining and lifestyle experiences for the community. The arrival of Quattro further strengthens our evolving food and beverage offering, bringing its distinctive take on Italian and Mexican vegetarian cuisine to our rooftop, which is emerging as a lively destination for dining and social experiences. We look forward to welcoming Quattro and giving visitors yet another reason to make Sky City Mall a destination for dining, socialising and spending quality time with family and friends.”

With a focus on bringing together distinctive dining concepts and lifestyle offerings, the mall continues to create opportunities for visitors to discover new brands, connect with family and friends, and make every visit more engaging.

The opening at Sky City Mall marks another milestone in Gupta Brands’ growth journey. Following the success of its Lower Parel restaurant, Quattro is preparing to expand further.

VERTICES PARTNERS advises First Bridge India on INR 70 crore Balwaan Krishi investment to aid India’s agri-tech and farm mechanisation segment

October, 2026, Mumbai: VERTICES PARTNERS, one of India’s leading legal firms advising corporates and investors on funding, mergers, acquisitions and other strategic transactions, recently advised its long-standing client First Bridge India on its INR 70 crore (USD 7.29 million) investment in agri-tech major Balwaan Krishi (Modish Tractoraurkisan Private Limited). The investment is a part of Balwaan Krishi’s INR 100 crore (USD 10.4 million) Series B funding round, making it a notable transaction in India’s growing agri-tech and farm mechanisation space.

VERTICES PARTNERS advised First Bridge India through the legal aspects of the investment, working on the transaction documentation, negotiations and other requirements crucial in closing the deal. The mandate places the firm alongside an institutional investor backing a business operating in agricultural mechanisation, a segment where changing farm economics are creating demand for more accessible and efficient equipment.

Balwaan Krishi’s business sits within a part of agriculture that is seeing a gradual shift in how farmers approach machinery. Labour availability, operating costs and the need to improve productivity are pushing mechanisation into a wider range of farming activities. This has opened up room for companies developing equipment and solutions suited to the varied requirements of the Indian agricultural market.

For VERTICES PARTNERS, the transaction was centred on helping First Bridge India execute its investment in this space especially given the intricate legal work involved in growth investments of such scale. From structuring the transaction, reviewing documentation, negotiating the terms between the parties and ensuring that the investment can move through to completion seamlessly, VERTICES PARTNERS’ seasoned team of advisors Vikrant Anand, Partner; Associate Manager - Sajal Jain; and Associates - Liji Anna Thomas and Mansi Dixit, played a crucial role in the transaction.

Providing strategic inputs throughout the transaction, Vinayak Burman, Founder & Managing Partner, VERTICES PARTNERS, voiced, “Transactions in the agri-tech space are becoming interesting with each passing day, as investors look at businesses that are solving real-world problems at scale. For us, the focus on this mandate was to work closely with First Bridge India and ensure that the legal framework around its investment was addressed with the same clarity as the commercial opportunity. Balwaan Krishi operates in a segment with considerable room for growth, and we are pleased to have supported First Bridge India on this investment.”

First Bridge India’s INR 70 crore commitment forms a substantial part of Balwaan Krishi’s INR 100 crore Series B round. The fresh capital is expected to support the company’s plans for its next phase of growth as it continues to operate in India’s farm mechanisation market.

The transaction also comes against a broader shift in private capital, with investors increasingly looking beyond conventional technology businesses towards companies serving large, established sectors of the Indian economy. Agriculture is one such market, where the combination of scale, fragmented demand and increasing adoption of technology and mechanisation is creating opportunities across the value chain.

That shift is also changing the nature of legal work around investments. Advisors are required to work closely with funds on transactions where commercial objectives, investment structures and sector-specific considerations need to come together within a clear legal framework. VERTICES PARTNERS’ involvement in the Balwaan Krishi deal is an example of this work, with the firm supporting First Bridge India through the legal process behind its investment.

With the closing of the Series B round, Balwaan Krishi has secured INR 100 crore in fresh capital, including First Bridge India’s INR 70 crore investment. For VERTICES PARTNERS, the mandate brings a unique transaction involved in uplifting a sector that generously contributes to the country’s GDP.

JW Marriott Kolkata: A Decade of Distinction in the City of Joy

Ten years of iconic celebrations, culinary excellence and stories that have become part of Kolkata’s own.

Some landmarks are defined by their architecture. Others, by the memories they hold. For ten years, JW Marriott Kolkata has brought both together, establishing itself as one of the city's most distinguished addresses and a part of its ever-evolving cultural landscape.

Since opening its doors in 2016, the hotel has witnessed countless stories unfold within its walls. From magnificent weddings and landmark celebrations to intimate gatherings and visits by global personalities, JW Marriott Kolkata has become a setting for occasions that transcend the ordinary. Its journey is as much about the city it calls home as it is about the people who have shaped its legacy.

Blending contemporary sophistication with subtle influences of Bengal's artistic heritage, the hotel features 281 elegantly appointed rooms, including 21 suites. With over 38,750 square feet of event spaces, including the magnificent JW Grand Ballroom and expansive outdoor lawns, it continues to set the stage for some of Eastern India's most memorable celebrations.

In a city where gastronomy is deeply woven into everyday life, the hotel has also shaped a culinary identity of its own. From the celebrated Sunday Brunch at JW Kitchen and the authentic Asian flavours of Vintage Asia to the inventive cocktail culture of 2: Fifty9 The Bar, each destination offers a distinctive experience. The artistry of JW Bakery, leisurely evenings at Infinity Pool Bar and restorative rituals at Spa by JW complete an offering that extends well beyond a conventional hotel stay.

Yet, the true distinction of JW Marriott Kolkata lies not in its grandeur, but in its people. In the familiar welcome extended to returning guests, the care behind every celebration and the thoughtful gestures that turn fleeting moments into lasting memories. It is this deeply personal approach that has defined the hotel's relationship with Kolkata over the past decade.

Reflecting on the milestone, Gorav Arora, General Manager, JW Marriott Kolkata, shares:

“Ten years is not simply a celebration of how far we have come, but of everyone who has been part of our journey. Kolkata has embraced us with extraordinary warmth, and we have had the privilege of being part of some of life's most meaningful moments. Our associates, guests and partners have shaped the hotel into what it is today. As we enter the next decade, our commitment is to keep evolving, while preserving the genuine hospitality and personal connections that have always defined us.”

As the city continues to embrace new expressions of culture, cuisine and contemporary living, JW Marriott Kolkata looks towards its next chapter with the same spirit that marked its beginning, an appreciation for timeless traditions and an ambition to create what comes next.

A decade may define a milestone. It is the memories that define a legacy.

A Thali Trip to Chennai at The Orchid Hotel Mumbai

Mumbai’s dining scene gets a taste of Chennai as South of Vindhyas at The Orchid Hotel Mumbai presents its Chennai Express Festival, a limited-period culinary celebration showcasing the diverse flavours and traditional delicacies of Tamil Nadu, on until 1st November 2026.

The festival features an elaborate selection of vegetarian, non-vegetarian, and seafood thalis, with a rotating menu that highlights the region’s rich culinary heritage.

Diners can indulge in traditional favourites such as Pachakari Stew and Vathal Kuzhambu on the vegetarian thali, while non-vegetarian selections feature Meen Fry, Kozhi Sukka, and Vadagam Meen Kuzhambu. Seafood enthusiasts can savour regional specialities including Nandu Milagu Rasam, alongside prawn and squid preparations.

Complementing the feast are South Indian staples such as Appam, Kal Dosa, Parotta, Sambar, Payasam, and authentic South Indian filter coffee, bringing together the comforting and vibrant flavours of Chennai on a single thali.

Perfect for leisurely family lunches, dinners with friends, and food enthusiasts looking to explore regional Indian cuisine, the Chennai Express Festival makes for a delightful addition to Mumbai’s dining calendar this week.

Where: South of Vindhyas, The Orchid Hotel Mumbai, Near Domestic Airport, Vile Parle East, Mumbai – 400099When: Until 1st November 2026
Reservations: +91 75060 10316

THE SERAI RESORTS – Introducing ‘Living Sanctuaries’

‘Where nature sets the pace and graceful hospitality creates space to simply be’

There are places we travel to, and there are places that become a part of us. A place can stay with you in the quiet of a morning, in the memory of a meal, in the sound of the forest after dusk, or in the feeling of having nowhere else to be. It is these unhurried moments, often unplanned and understated, that makes a journey truly memorable.

At The Serai Resorts, this belief has always been at the heart of the experience. Set across some of South India’s most evocative landscapes, The Serai invites guests to slow down, look closer, and discover a deeper connection with the places they visit.

Living Sanctuaries is a latest expression of this philosophy- one that brings together the distinctive landscapes, experiences, and spirit of nature at The Serai Resorts across Chikmagalur, Bandipur, and Kabini, with each destination holding its own character, rhythm, and way of inviting you to pause.

In Chikmagalur, the landscape is shaped by the mist-covered hills and coffee estates of the Western Ghats. Mornings unfold slowly, surrounded by forests, rain, and the scent of coffee wafting in the cool breeze. It is a place for long walks, sounds of nature, quiet contemplation, and discovering the pleasures of the hills at an unhurried pace.

In Bandipur, the experience is defined by the wilderness. The forest has its own rhythm, which cannot be hurried. The call of birds, movement of wildlife, and changing light through the trees create a sense of being immersed in nature rather than simply observing it. Here, stillness becomes an experience.

In Kabini, the river forms the heart of the landscape. Its waters, open skies, and surrounding wilderness create a sense of anticipation and discovery. From quiet moments by the water to encounters with the wildlife that inhabits the region, Kabini reminds us that some of the most remarkable experiences of the expanses of land, water and skies and the beauty of its changing rhythms, one that we cannot plan.

While each sanctuary is deeply rooted in its surroundings, a shared philosophy connects them: nature sets the pace.

The landscape is not merely a backdrop to the experience. It influences how guests spend their time, what they see, what they taste, and how they connect with the destination. From the architecture and design to the culinary experiences and ways of exploring the surroundings, every element is considered to allow the character of the place to come through.

Then there is graceful hospitality.

For The Serai Resorts, hospitality is not about doing more; it is about knowing what matters and doing it well. It is the warmth of being welcomed, the attentiveness of a team that remembers the little things, and the instinct to know when to be present and when to simply give a guest space.

Hospitality is natural to its surroundings, thoughtful without being intrusive, personal without being performative.

Today, perhaps, the idea of luxury is changing.

It is less about abundance and more about space. Space to breathe. Space to disconnect from the pace of everyday life. Space to have a meaningful conversation, to savour a meal, to spend time with the people who matter, or simply to be alone with one's thoughts.

At The Serai Resorts, these moments do not interrupt the experience. These are experiences.

A misty morning in the coffee plantation.

A slow breakfast overlooking the landscape.

The anticipation of a wildlife sighting.

A meal inspired by the region.

The sound of rain against the forest.

A conversation that carried late into the evening.

Or the quiet pleasure of doing absolutely nothing.

These moments become part of how we remember a place. How it becomes etched and core to our memories.

Living Sanctuaries is an invitation to experience travel at a different pace-to move beyond simply visiting a destination and instead allow the destination to become part of you.

Across Chikmagalur, Bandipur and Kabini, The Serai Resorts creates spaces where nature, place and graceful hospitality come together, offering guests the freedom to experience each landscape in their own way.

Because a sanctuary is not simply a place where we retreat to.

It is a place that gives something back.

Sometimes, the greatest luxury is simply having the time and space to notice it.

Celebrate the Rich Heritage with a Special Karnataka Rajyotsava Brunch at Courtyard by Marriott Bengaluru Hebbal

A tribute to the land of rich heritage, cultural legacy & traditional flavours

The Hebbal Cafe brings to you the spirit of Karnataka at Courtyard by Marriott Bengaluru Hebbal inviting guests to celebrate Karnataka Rajyotsava with a special brunch on 1st November 2026. The occasion honours the pride of Kannada Naadu, bringing people together through its traditions, identity and shared cultural legacy. 

Curated by Executive Chef Kalpesh Kature and his team, the brunch presents a culinary journey through Karnataka’s diverse regional cuisines, featuring an array of authentic local delicacies. Guests can savour traditional favourites such as Bisi Bele Bath with Boondi, Ragi Mudde with Bassaru, Jolada Rotti with Ennegayi, Mangalorean Neer Dosa with Chicken Gassi, Coorg Pandi Curry with Akki Rotti and Donne Chicken Biryani. The spread also features Maddur Vada with Coconut Chutney, alongside a live Davanagere Benne Dosa station, bringing the distinctive flavours of the state to the table.

Complementing the culinary experience, The Hebbal Cafe will feature Rajyotsava-inspired decor and cultural touches that reflect Karnataka’s vibrant traditions and warm hospitality. The celebration offers an opportunity for guests to come together and experience the essence of Karnataka through its food, culture and heritage, honouring the state’s enduring spirit and the pride it inspires among its people.

For reservations, dial: 91 96064 82953

What: Karnataka Rajyotsava Brunch

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

When: 1st November, 2026

Time: 12:30 PM - 4:00 PM

Price: INR 3000 ++

Super Age Collaborates with World of Hyatt to Champion Longevity and Welcome Athletes to Hyatt Regency Times Square

NEW YORK, NY (October , 2026) — Super Age, the longevity media company, today announced a collaboration between World of Hyatt, Hyatt’s loyalty program, and the Super Age Games, a live longevity fitness competition testing the eight markers of healthspan. The collaboration brings Hyatt's hospitality together with Super Age's science-backed longevity fitness training platform, The Super Age Standard, to help travelers stay on track before, during, and after their trip to the Games. 

The collaboration will include:

• A streamlined Games booking process, using World of Hyatt FIND experiences platform

• Discounted room blocks reserved for Games Athletes at Hyatt Regency Times Square

• A set of travel wellness protocols in the Super Age Standard, Super Age’s longevity fitness training app and the official training platform of the Super Age Games. 

“The Games were always about more than a single day at the Armory. It’s the whole arc of getting there, competing, and going home. Hyatt gets that,” says Super Age Founder David Harry Stewart. “With a travel protocol built into The Super Age Standard, your training doesn’t stop when you leave home. Members can book the experience on World of Hyatt FIND with points or cash, and Hyatt Regency Times Square gives participants a home base for the weekend.”

The Super Age Games: An Event Worth Traveling For

The Super Age Games is the world’s first whole-human longevity fitness competition. The single-day event was designed in partnership with experts from The Buck Institute for Research on Aging to test eight trainable longevity markers: grip strength, aerobic capacity, agility, balance, functional strength, and endurance under load, plus two trials that most fitness events skip entirely—working memory under physical stress, and your relational capacity in real time. 

The Games draw a genuinely global field. This year's competitors, ranging in age from 21 to 81, are traveling from 14 countries and 40 states and competing across more than 100 teams. It underscores that the drive to train for longevity has no single age or zip code—and that travel will be part of many Founding Athletes’ Games Day stories. 

The Super Age Games will take place on November 7, 2026 at the Armory Track in New York City. 

Plan the Games Experience with World of Hyatt FIND and Hyatt Regency Times Square

With a single click, World of Hyatt members can book tickets to Super Age Games directly through the World of Hyatt FIND Experiences platform using World of Hyatt points by visiting here. The listing combines event access with Hyatt’s booking tools, making it easier for members to plan travel around the competition.

Located in heart of New York, Hyatt Regency Times Square is expected to serve as a natural home base for many Games attendees, offering convenient access to the competition and positioning Hyatt at the center of this first-of-its-kind event. 

“Travel can be a powerful catalyst for wellbeing, and World of Hyatt is committed to helping our members find meaningful ways to care for themselves wherever their journeys take them,” said TJ Abrams, Vice President Global Partnerships and Wellbeing, Hyatt. “Through FIND and our collaboration with the Super Age Games, we are expanding access to experiences that inspire movement, mindfulness and connection, both on the road and at home.”

Super Age Launches Travel Wellness Collection with World of Hyatt for Game Participants 

Travelers attending the Super Age Games can now digitally access a set of wellness protocols designed to help them maintain their strength, recovery and sleep routines while on the road. Developed by World of Hyatt and Super Age, the collection is built into The Super Age Standard, Super Age’s longevity fitness training app and the official training platform of the Super Age Games. While the collection launches alongside the Games, it’s designed for anyone who cares about training for longevity, whether they’re traveling to compete, for work or for fun.

The collection helps travelers stay on track before, during and after competition with four practical protocols:

• The Arrival Reset: A recovery-focused sequence for the first hours after landing

• The 4×2 Strength Session: A compact strength workout designed for hotel gyms

• The Midday Reset: A short recovery break to use between meetings or event sessions

• The Sleep Hygiene Guide for Travel: Guidance for protecting sleep across time zones

The collection is available now in the Super Age Standard. Whether athletes are settling into Hyatt Regency Times Square ahead of the Games or travelers are checking in anywhere else in the world, the collection reflects a shared belief between Hyatt and Super Age that travel shouldn’t interrupt the habits that help people live well longer.