IndiGo is now in the airport transfer business

The airline has launched ‘Cabs with IndiGo’, a nationwide airport transfer service integrated with its BluChip loyalty programme.

IndiGo has launched ‘Cabs with IndiGo’, an airport transfer service that will provide pick-up and drop-off connectivity to and from airports across Indian cities. Integrated with the airline’s IndiGo BluChip loyalty programme, the service allows members to earn 5 BluChips for every ₹100 spent on cab bookings.

Expanding the travel ecosystem

IndiGo has expanded its travel services beyond flights to include hotel bookings, sightseeing experiences and, now, airport transfers through Cabs with IndiGo.

Powered by Mojoboxx, the service includes features such as cab reservations from ₹49, confirmed ride bookings, pre-booked fares without surge pricing, free cancellation until pick-up, and up to 30 minutes of complimentary waiting time.

Designed for air travellers

Built exclusively to address the most common pain points of air travellers such as uncertain availability, surge pricing, and last-minute cancellations, the service prioritizes punctuality, reliability, and customer convenience. This service ensures guaranteed cabs for departures and dependable rides upon arrival, ensuring a smooth and convenient experience throughout the journey.

Leadership comment

Neetan Chopra, Chief Digital and Information Officer, IndiGo said : “At IndiGo, our focus extends beyond operating flights—we are committed to building a seamless, end-to-end travel ecosystem that our customers can rely on. The introduction of Cabs with IndiGo strengthens this vision by ensuring that every stage of the journey, from home to the airport and onward to the final destination, is smooth, dependable, and stress-free. As we continue to enhance our suite of travel solutions, this service reinforces our promise of offering meaningful, hassle-free, and consistent mobility to our customers.”

The bathroom has become hospitality’s newest obsession

Driven by wellness, biophilic design, and sensory experiences, bathrooms are evolving from functional spaces into personal sanctuaries.

There was a time when bathrooms in hotels and homes were designed almost as an afterthought. Practical, polished and more importantly, efficient. Today, that thinking is outdated. The bathroom has quietly become one of the most emotionally charged spaces in interiors. Increasingly, it is also where people seek refuge from overstimulation, screens, noise and the relentless pace of modern life.

The new hospitality brief is no longer about impressing guests with excess marble or oversized tubs. It is about creating environments that calm the nervous system and encourage pause.

What people want from bathrooms has fundamentally changed. The desire now is for spaces that feel intentional, restorative and sensory. Designers are responding with softer palettes, tactile surfaces and layouts that feel immersive rather than clinical. A bathroom today is expected to evoke the atmosphere of a boutique spa or a slow luxury retreat. Lighting is gentler. Materials feel weathered and grounded. Every surface is chosen not only for appearance, but for how it feels to touch.

This shift also reflects a larger cultural move toward ritual and wellness. Daily routines such as showering, skincare or soaking in a bath are no longer rushed necessities. They have become moments of decompression.

Sterile is out

In 2026, warmth defines luxury. Earthy shades such as terracotta, sand, olive, sage and soft beige are replacing colder monochromes. These tones create a quieter atmosphere and soften the visual experience of the room. Stone inspired surfaces in travertine and limestone finishes are especially popular because they introduce texture without overwhelming the eye.

Bathrooms are also becoming far more tactile. Fluted wood cabinetry, handmade tiles, brushed bronze fittings and textured plaster walls create layers that feel comforting rather than decorative for the sake of decoration. The experience is sensory and intimate.

Even metal finishes have evolved. High shine chrome is giving way to brushed copper, graphite and aged bronze. These finishes feel softer and more human in a space designed for retreat.

Wellness driving the layout

The biggest influence on bathroom design today is wellness. Not wellness as performance, but as genuine restoration. Steam showers, sauna inspired enclosures and chromotherapy lighting are becoming increasingly common in luxury homes and hospitality projects alike. Heated floors, warm countertops and towel warmers are no longer seen as indulgences reserved for spas.

Lighting, in particular, has become central to the mood of the bathroom. Designers are layering illumination carefully, combining functional task lighting with concealed LED strips, halo mirrors and sculptural sconces. Warm light temperatures between 2700K and 3000K create a glow that feels soothing rather than stark. The effect is subtle but transformative.

Nature moves indoors

Biophilic design continues to shape bathroom interiors in meaningful ways. Plants, natural ventilation and raw materials help create an environment that feels connected to the outdoors. Mediterranean influences are especially visible right now, with terracotta, ceramics, rattan and potted greenery bringing softness into contemporary bathrooms. Alongside this, the Japandi aesthetic continues to resonate because of its restraint, simplicity and emphasis on natural textures.

Continuous surfaces are also becoming more popular. Large format tiles with minimal joints create a seamless, cocooning effect across floors and walls. The room begins to feel carved from a single material, which adds to the sense of quiet immersion.

Perhaps the most interesting evolution is that bathrooms no longer feel separate from the rest of the home. Vanities now resemble sideboards. Artwork, candles, rugs and collected objects bring personality into the room. The bathroom is treated with the same emotional attention as a living room or bedroom.

The Dali EDITION Opens in Yunnan, Marking a New Chapter for Contemporary Luxury in Southwest China

Defined by the dramatic interplay of Cangshan Mountain’s peaks and the stillness of Erhai Lake, Dali unfolds as a place shaped by nature, heritage, and a long-standing spirit of artistic and cultural exchange. EDITION, part of Marriott Bonvoy’s portfolio, reimagines this storied destination with the opening of The Dali EDITION, bringing a refined, contemporary perspective to Southwest China.

Set along the slopes of Cangshan Mountain at an elevation of 2,090 meters, The Dali EDITION overlooks the expansive Erhai Lake, a landscape shaped by centuries of trade routes and cultural exchange connecting Southwest China with its neighboring regions. Within close reach of Dali Railway Station and Dali Fengyi Airport – approximately 23 and 39 kilometers away, respectively – the hotel is positioned as a gateway to the region’s most enduring landmarks, including the Cangshan Mountain Scenic Area, the Three Pagodas, and Dali Old Town, anchoring the property within both the natural and cultural fabric of the destination.

“Dali carries a remarkable identity, shaped over centuries by exchange, artistry, and landscape,” said George Fleck, Senior Vice President and Global Brand Leader, EDITION. “With The Dali EDITION, we saw an opportunity to honor that history while introducing a distinctly contemporary point of view – one that reflects EDITION’s continued, thoughtful growth in China and our belief in creating places that feel both grounded and of the moment.”

A Contemporary Approach to Design

The hotel features 151 rooms and suites, including a collection of private villas with swimming pools, each thoughtfully oriented to frame views of the surrounding mountain, lake, or landscaped gardens. Conceived by Shenzhen Cheng Chung Design, the hotel unfolds as a modern neighborhood, quietly integrated into its natural setting. Interiors are anchored in materials drawn from the region – including aged timber, bluestone, and Erhai Lake pebbles, resulting in spaces that feel tactile, restrained, and intentional. Uninterrupted views inform the hotel’s materiality and palette, using Dali’s natural elements as a guiding canvas. Expansive glazing and open layouts create a sense of fluidity, balancing Eastern craftsmanship with a distinctly refined, international sensibility.

This design language extends within the guestrooms, where scale, proportion, and natural light establish a prevailing sense of calm. Beginning at 60 square meters, most rooms are oriented with views of Erhai Lake or Cangshan Mountain, with interiors layered in tactile materials and soft lighting to create an atmosphere of understated ease. Bathrooms, finished in white stone and articulated through subtle level changes and sunken soaking tubs, offer moments of stillness and retreat. At 250 square meters, the Presidential Suite expresses luxury through clarity and composition. An indoor pool, private courtyard, and expansive terrace extend the living room experience, while floor-to-ceiling windows reinforce a sense of openness and connection to the landscape. Ceilings rising over five meters, anchored by a suspended fireplace and a sculptural stone chandelier, introduce balance and a quiet drama to the space.

Dining, Rooted in Place

At The Dali EDITION, culinary experiences are guided by seasonality and a close connection to the land, with local ingredients sourced from the hotel’s vegetable garden and fruit orchard, offering a new interpretation of Yunnan’s diverse flavors. Dining venues are designed as light-filled, tranquil spaces, allowing the culinary experience to take center stage. Market at EDITION presents an all-day dining experience rooted in a farm-to-table philosophy, with open kitchens that highlight craft and immediacy. KUSHO is centered on wood-fired cooking, drawing on the intensity of local hardwood charcoal to create a menu defined by clarity, depth, and precision. The brand’s signature Lobby Bar anchors the hotel’s social rhythm, transitioning from daytime tea service to evening cocktails, balancing moments of connection with quiet retreat. The hotel will also feature a Chinese Restaurant, where elements of Bai architecture unfold throughout the space, with lines, textures, and materials harmoniously interwoven to create a dining environment that reflects the surrounding landscape.

A defining ritual at the hotel, Trail of the Tea Horse: A Harvest Journey unfolds at the Tea House set within the hotel’s landscaped grounds. Guests are invited to engage with each step of the tea-making process – from observing the leaves to tasting the infusion – offering an intimate lens into the depth and nuance of Yunnan’s tea culture. Set outdoors and framed by the surrounding landscape, the experience creates a direct connection between land, flavor, and ritual.

Moments of Connection and Renewal

The Dali EDITION introduces a considered collection of spaces for gathering, shaped by the dialogue between architecture and landscape. The Grand Ballroom is designed to move effortlessly from day to evening, supported by integrated lighting and acoustics, while an adjoining lawn extends the experience outdoors, framed by the presence of Cangshan Mountain. Four meeting studios offer flexible, design-forward environments for conferences, incentives, or exhibitions, equipped with advanced technology to support focused, elevated gatherings.

For guests seeking rejuvenation, the hotel’s Spa offers an exclusive sanctuary with five private treatment rooms, each opening to a serene courtyard. Grounded in Eastern philosophy and techniques, precious gemstones and natural botanicals are woven into a collection of therapies – from the Signature Pine Wood Massage and Jade Hot Stone Body Ritual to the Herbal Purifying Bath – each treatment is designed to release tension, ease the body, and restore a natural sense of balance. The Gym, situated in the same building, boasts state-of-the-art equipment and a unique indoor-outdoor yoga terrace, thoughtfully positioned to frame the surrounding mountainous views. Additionally, the hotel features a 25-meter indoor swimming pool, ideal for relaxation and invigorating laps year-round.

Drawing on Yunnan’s natural richness and deeply rooted local knowledge, experiences at the hotel are designed to unfold in rhythm with the region. Guided foraging journeys, including a mushroom hunt, offer guests an immersive lens into Yunnan’s enduring relationship with the land. From sunrise jogs along the mountain terrain, guided by the first light over Cangshan Mountain, to restorative sound bath sessions, where the resonant gong vibrations create moments of release, stillness, and renewal, each experience is thoughtfully curated.  

“The opening of The Dali EDITION marks our third EDITION hotel in Greater China, underscoring the brand’s growing presence in the region,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “Set within one of China’s most culturally distinctive destinations, the hotel reflects a shift toward travel experiences that are deeply rooted in place while shaped by contemporary design and global perspective.”

“We are delighted to welcome guests from across China and around the world to The Dali EDITION,” said Francine Ong, General Manager, The Dali EDITION. “The hotel embodies the ethos of inviting guests to engage deeply with the spirit of Dali while enjoying the highest standards of comfort and sophistication. Our team is committed to providing personalized service and meaningful engagement, ensuring that each guest experiences the beauty, culture, and warmth of Dali in every moment of their stay.”

India’s next travel boom could come from an unexpected generation

As senior travel gains momentum in India, Marzi is introducing a concierge service tailored to the needs of travellers aged 50 and above.

Marzi recently announced the launch of its unique travel concierge services. Powered by AI and their unique Gen EV score framework, the service combines personalised itinerary creation, intelligent, AI powered travel planning, booking assistance, visa and documentation services, Forex, airport assistance and real-time, on-call support, to help senior adults independently navigate travel with confidence, and ease.

Growing senior travel market

India’s senior population is becoming increasingly active and experience-driven. According to the Longitudinal Ageing Study of India (LASI), people aged over 60 account for 12 per cent of the country’s population, a figure expected to rise to 230 million, or 15 per cent of the population, by 2036. At the same time, India’s outbound travel market has crossed 30 million international departures, with senior travellers emerging as a growing segment.

Despite rising travel aspirations, most travel platforms continue to cater primarily to younger consumers, often overlooking the specific preferences and requirements of older adults. As a result, many senior travellers continue to depend on family members, travel agents, or fragmented planning processes when organising trips. Marzi aims to address this gap through its travel concierge offering.

How the platform works

Marzi’s travel concierge service combines technology and human support to assist adults aged 50 and above with travel planning and bookings. At the core of the offering is the company’s Gen EV Score framework, which evaluates recommendations based on factors such as comfort, accessibility, safety, convenience, and relevance.

The platform allows users to create customised itineraries, explore destinations, and review travel plans, while support teams assist with bookings, visa and documentation requirements, forex services, airport assistance, and other travel arrangements. In addition, Marzi’s Travel Mitr team provides on-call support before and during trips, helping travellers with queries related to transfers, airport movements, destinations, and other travel-related requirements.

Focus on personalised travel

Unlike conventional booking platforms that focus on standardised generic itineraries and bookings, Marzi’s travel concierge focuses on personalisation, comfort and ease, ensuring every trip booked by senior adults allows them the freedom, relaxation and joy of experiencing a destination, on their own terms.

Leadership comments

Commenting on the launch, Adarsh Narahari, Founder, Marzi said, “India’s affluent seniors are redefining what active aging looks like. They have spent their lives building successful careers and raising a family and now are ready to now explore the world and seek new experiences that enrich their lives. But most travel solutions continue to be designed for a younger audience. With Marzi’s travel concierge, we have created a category – first offering that combines AI Powered planning combined with accessible human expertise, to deliver a more intuitive, and relevant travel experience. Our vision is to become the most trusted travel companion for ‘Generation Evergreen’ in India.”

Vibha Singal, co-founder, Marzi added, “We believe ageing is not about slowing down but creating new opportunities to stay engaged with life! One of the strongest traits of ‘Generation Evergreen’ is their rightful desire to remain independent and make choices on their own terms. And travel, like all other aspects, is often a reflection of this. Our travel concierge services have been designed to provide all the guidance and support to senior adults while ensuring that their right to choose remains at the core of the process. And this is true not only about our travel services but about Marzi as an initiative. We strive to ensure active and affluent seniors are empowered to build a lifestyle that is based on choice, comfort and self-reliance.”

Design Hotels Announces Addition of Multi-Property Portfolio with Renowned Independent Hospitality Brand, Palisociety

Design Hotels today announced a landmark portfolio expansion with Palisociety, the Los Angeles-based independent hospitality brand known for its design-forward hotels in key U.S. markets.  

Design Hotels has entered into agreements with the owners of 16 hotels across nine U.S. destinations operated by Palisociety to join Design Hotels’ portfolio, marking the largest portfolio addition in the brand’s history.

With the properties it operates joining Design Hotels, Palisociety and its hotel owners become part of a global network that champions visionary ownership and original design across the world.

Representing over 1,000 total keys across the United States, the hotels set to join the Design Hotels portfolio in the coming months are:

1. Palihouse West Hollywood, 95 keys

2. Palihotel Melrose, 33 keys

3. Palihotel San Francisco, 82 keys 

4. Palihotel Westwood Village, 54 keys

5. Palihotel Palm Springs, 116 keys

6. Palihotel Hollywood, 74 keys

7. Palihotel Seattle, 96 keys

8. Le Petit Pali Brentwood, 25 keys

9. Le Petit Pali St. Helena, 29 keys

10. Le Petit Pali Laguna Beach, 41 keys

11. ARRIVE Albuquerque, 137 keys

12. ARRIVE Palm Springs, 32 keys

13. ARRIVE Wilmington, 34 keys

14. ARRIVE Memphis, 62 keys

15. Silver Lake Pool & Inn, 54 keys

16. The Hôtel Lili Beverly Hills, 44 keys

Part of Marriott International, Design Hotels is a global collection of more than 300 independently owned, design-led hotels. Building on strong portfolio growth in 2025, Design Hotels is expected to surpass 100 hotels across the Americas this year, a historic first for the brand. These deals represent a significant alignment between Design Hotels and Palisociety, two brands united by a shared commitment to individuality, storytelling, and neighborhood-focused hospitality. Both brands have been built around the power of community, offering memorable experiences and inspiring events that foster connection, all designed to nurture the culturally curious.

“Design Hotels has always been a home for founders, visionaries, and original thinkers. Avi Brosh and Kirsten Leigh Pratt have built Palisociety with the same independent mindset that defines our global community – creating hotels with character, cultural relevance, and a genuine connection to place. The alignment between our brands was immediate. We share a belief that great hospitality is personal, distinctive, and shaped by the people behind it, making this collaboration a natural evolution for both brands,” said Stijn Oyen, Managing Director of Design Hotels.

Founded in Los Angeles in 2008, Avi Brosh’s Palisociety operates a collection of more than 20 hotels, residences, and restaurants with a keen focus on bespoke design, neighborhood-inspired culture and programming, signature amenities and accoutrements, and a distinctly independent point of view. The brand’s portfolio comprises five sub-brands: Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety and an assortment of independently branded properties, all designed to feel timeless and comfortable, while remaining deeply connected to their neighborhoods and driven by inspiration and creativity. From the brand’s original Palihouse West Hollywood flagship in Los Angeles to the newest Le Petit Pali St. Helena in Napa Valley, California, Brosh’s steadfast vision of modern-day hospitality has led Palisociety to numerous best hotels awards, international accolades and continued growth.

“Design Hotels has long been a symbol of creativity, vision and inspired hospitality in the industry, and we are thrilled to introduce our collection of hotels into their portfolio,” said Avi Brosh, Founder of Palisociety. “Palisociety has always been driven by our love of design, culture and independence, and this agreement feels like a natural extension of those shared passions that hotel enthusiasts will undoubtedly appreciate.”

Palisociety’s member hotels will also be able to leverage Design Hotels’ services which span public relations, sales, digital marketing, web design, and content creation as well as Marriott’s global distribution channels. In the coming months, all properties are also set to join Marriott’s award-winning travel platform, Marriott Bonvoy®, offering guests unique benefits and unparalleled experiences.

These deals reflect the continued growth of boutique hospitality and reinforce Design Hotels’ mission to support visionary hoteliers whose properties stand apart.

For more information visit: www.designhotels.com.

Notes for Editors  
For high resolution images and more information on our member hotels, please register in the Design Hotels Virtual Press Office. Download high-resolution images here.

ABOUT DESIGN HOTELS

For 30 years, Design Hotels has been at the forefront of a movement in travel, curating a handpicked portfolio of 300+ independently owned and operated hotels in over 50 countries. From cultural hubs in fast-paced cities to off-the-beaten-path escapes, each hotel reflects the vision of its pioneering owner—or “Original”—driven by a passion for genuine hospitality, cultural authenticity, and thought-provoking design and architecture.

More than a collection of hotels, Design Hotels provides its member hotels with forward-thinking industry expertise—from trend forecasting and creative consultancy to PR, marketing, and global sales representation.

Design Hotels is headquartered in Berlin, with offices in London, Los Angeles, New York, and Singapore. In 2019, the company partnered with Marriott Bonvoy®, expanding the reach of its member hotels and offering its community access to one of the industry’s leading loyalty programs.

Rediscover the Art of Gathering with the Luxury Group by Marriott International

The Luxury Group by Marriott International is launching the third edition of its Luxury Dining Series, offering curated culinary journeys under the theme “Across the Table.” From August to October, the series will take place at luxury hotels including JW Marriott Phu Quoc Emerald Bay Resort & Spa, The Naka Island, a Luxury Collection Resort & Spa, Phuket, The St. Regis Maldives Vommuli Resort, Mandapa, a Ritz-Carlton Reserve, The Ritz-Carlton, Kyoto, and will conclude with an experience at sea with Luminara, The Ritz-Carlton Yacht Collection.

Each experience is thoughtfully curated to celebrate curiosity and connection, as chefs step beyond the kitchen to engage with guests. This year, key program moments have been identified across the series to facilitate authentic connections with the destinations, ingredients, and each other:

• Chefs [At The] Table, an intimate evening where renowned chefs sit among the guests and share personal stories.

• The Grand Banquet, an immersive dinner celebration at iconic local sites celebrating heritage, culture and local rituals.

• Heirloom AM/PM, highlights a single heirloom ingredient or technique through collaborative menus.

• Page to Plate extends the journey with a curated collection of favorite recipes selected to deepen guests’ experiences beyond the table.

• The Shared Memory Menu invites guests to explore mixology through flavors tied to memory and place.

• Spirited Social brings the art of mixology to life with dynamic bar takeovers led by expert bartenders.

• Journey To Exceptional Taste comprises chef-guided tours or masterclasses that uncover cultural exchanges and techniques, culminating in an intimate meal that brings those connections to life.

“This year, the focus of the Luxury Dining Series is to highlight the emotional heart of dining, exploring how stories unfold, flavors linger, and connections deepen when meals are shared,” says Oriol Montal, Regional Vice President of Luxury, Marriott International Asia Pacific excluding China, and Regional Vice President of Singapore. “Each destination in this year’s series is truly unique, with an incredible lineup of talent eager to create experiences that celebrate not only what is served, but what is shared. Our hope is that discerning travelers will be inspired to discover somewhere new, and in doing so, rediscover the art of gathering.”

In collaboration with Moët Hennessy across participating destinations1, this year’s “Across the Table” culinary experiences will unfold as follows:

Vietnam, August 5 to 9 – JW Marriott Phu Quoc Emerald Bay Resort & Spa

Chefs [At The] Table

• Rémy Gaulé’s Afternoon Tea at French & Co: a reimagination of French pastry through a distinctive Vietnamese lens.

• Vietnamese Heritage Dinner with Madam Anh Tuyet & Chef Nguyen Hai Hung: a homage to Vietnamese home cooking.

• Pink Pearl by Olivier Elzer & Summer Le: eight-course French and Vietnamese experience shaped by creativity, cultural exchange, and a shared respect for craftsmanship and place.

The Grand Banquet

• Vietnam in Celebration with Chef Olivier Elzer, Chef Summer Le & Chef Cuong Nguyen, complemented by a drinks program curated by Marco Dongi.

Heirloom AM

• Vietnamese Heritage Breakfast at Tempus Fugit with Madam Anh Tuyet: an exploration of Vietnamese breakfast traditions.

Heirloom PM

• Phu Quoc Seafood Lunch at Red Rum with Chef Cuong Nguyen & Chef Hai Hung celebrating the richness of Phu Quoc’s coastal waters.

The Shared Memory Menu

• Champagne with a Sommelier: uncovers the stories, terroir, and craftsmanship behind one of the world’s most celebrated wine regions.

• Sunday Champagne Brunch by Olivier Elzer: a curated menu inspired by Phu Quoc’s seasonal produce, fresh seafood, and the balance of classical European technique with contemporary Asian influences.

Spirited Social

• Marco Dongi Bar Takeover at Department of Chemistry: an exploration of the island’s tropical fruits, artisan flavors, and local botanicals through a menu of inventive cocktails.

Journey To Exceptional Taste

• Bittersweet Chocolate Masterclass: explore a different side of Phu Quoc’s culinary identity through an intimate masterclass dedicated to the island’s emerging cacao culture.

Thailand, August 12 to 15 – The Naka Island, a Luxury Collection Resort & Spa, Phuket

Chefs [At The] Table

• The Art of Omakase & Craft Brew Experience with Chef Agustin Balbi & Chef Joseph Talbot: an intimate culinary experience guided by seasonality and local ingredients.

• Six-Hands Dinner at Veranda with Chef Arnaud Sauthier, Chef Joseph Talbot & Pastry Chef Sylvain Constans celebrating craftsmanship, seasonality, and the flavors of the Andaman coastline.

• Eight-Hands Culinary Journey at Aiyara with Chef Duangporn “Bo” Songvisava, Chef Laongdao “Aong” Tohkhot, Chef Ratchanee “Kob” Nu-On, and bespoke cocktail pairings by Jane Kaew-Yod.

The Grand Banquet

• Eight-Hands Dinner at The Beach Lawn with Chef Agustin Balbi, Chef Arnaud Sauthier, Chef Joseph Talbot & Pastry Chef Sylvain Constans.

The Shared Memory Menu

• Sunset at Zbar with Bar Us bringing the signature philosophy of Bangkok’s celebrated bar to the shores of Naka Yai Island.

Spirited Social

• Golden Hour Stories at Sea: handcrafted cocktails experience prepared by Adi Sukasta reflecting the aroma, colors and rhythm of the evening.

• Golden Hour Cocktails at Zbar with Adi Sukasta, and Fransiska Siregar.

Journey To Exceptional Taste

• Local Spirit, Refined Taste: a curated lunch pairing highlighting the natural abundance of Southern Thailand with selected craft spirits in collaboration with The Distillery Phuket.

• Natural Dye Textile Workshop: a hands-on workshop with Bang Wan Phatthana Women Farmers Community Enterprise to understand transformation of locally sourced botanicals into vibrant natural pigments.

• Artisan Gin Blending with Kilo Spirits: an immersive gin workshop set against the secluded surroundings of The Naka Island and create your personalized bottle.

Maldives, August 26 to 30 – The St. Regis Maldives Vommuli Resort

Chefs [At The] Table

• An Evening with Chef Chan & Chef Abdo: a refined dialogue between elevated Cantonese cuisine and sophisticated pan-Asian flavors.

• An Atelier with Chef Emmanuel Stroobant & Chef Ahmet: an intimate four-hands cooking atelier featuring creativity, craftsmanship, and conversation.

• Curated Omakase Lunch at T.Pan with Chef Takato Kitano: a contemporary Japanese culinary journey.

• ALBA Dining Experience with Chef Emmanuel Stroobant: a showcase of contemporary Mediterranean cuisine.

The Shared Memory Menu

• Wine at Sunset with Master Sommeliers Thomas Ling and Kuday: an intimate wine tasting experience by the sea.

• An Evening with Chef Taj & Brian Gonzalez: a curated menu with cocktail pairings exploring the connection between Indian culinary heritage and the local character of island ingredients.

Heirloom AM

• A Farewell with Flavor at ALBA: Mediterranean breakfast experience highlighting vibrant flavors, fresh seasonal ingredients, and comforting Mediterranean classics.

Spirited Social

• Sunset at The Whale Bar with Brian Gonzales: an exclusive one-night-only cocktail experience shaped by contemporary mixology, island living, and the spirit of tropical evenings in the Maldives.

Journey To Exceptional Taste

• The Dine Around Experience: an immersive dining journey across the signature venues of the resort.

Indonesia, September 9 to 11 – Mandapa, a Ritz-Carlton Reserve

Chefs [At The] Table

• Where Indonesia’s Culinary Stories Come Alive with Chef Ketut Sartika, Chef Agung Ardiawan, and Chef Wira Hardiyansyah: a menu rooted in time-honored recipes reflecting the evolving voice of Indonesian gastronomy.

The Grand Banquet

• Two Chefs, One Story of Indonesian Heritage with Chef Syrco Bakker & Chef Bayu Timur: an exploration of evolving identity with evocative live performances.

Heirloom PM

• A Four-Hands Dialogue of Land and Fermentation with Chef Eka Sunarya & Chef Lee Daejin: a refined, fermentation-led dinner menu that celebrates Bali’s biodiversity while weaving in global perspective.

Spirited Social

• Ambar x Gold Bar with Andrei Marcu: Japanese precision and minimalist craft’s takeover at Mandapa’s sophisticated jungle bar overlooking the Ayung River.

Journey To Exceptional Taste

• Forage, Feast & Unwind: a guided foraging journey and a jungle lunch featuring locally inspired specialties served in an extraordinary natural setting with Chef Eka Sunarya & Chef Adi San, complemented by a 90-minute massage at Mandapa Spa and dinner at Kubu.

Japan, September 23 to 26 – The Ritz-Carlton, Kyoto

Chefs [At The] Table

• The Harmony of Japanese and European Traditions with Katsuhito Inoue & Valentin Fouache: a showcase of European and Japanese artistic experience. Choice of lunch or dinner experience.

• The Flow of Kaiseki with Chef Ryo Okamoto & Chef Shuichi Yamashita: a multi-course culinary narrative rooted in traditional Japanese hospitality.

• Preserving Perfection Edomae-style with Chef Tomohiro Goda: a celebration of sushi through an intimate omakase journey.

Heirloom PM

• Kyoto’s Seasons at Mizuki with Chef Shuichi Yamashita, Chef Takuji Fujisawa and Chef Ryuta Iizuka: an exclusive, walk-around journey translates Kyoto’s changing landscapes into an immersive culinary celebration.

• A Symphony of Tempura x Sushi with Chef Taiseki Kojima & Chef Takuji Fujisawa: a four-hands menu pairing Edomae sushi precision with light, seasonal tempura.

• Fire and Flair with Chef Mizuki Goro Koide and Chef Ryuta Iizuka: the artistry and energy of teppanyaki.

Page to Plate

• Chef Angelo’s Italian Expressions at La Locanda: celebrate Mediterranean principles and Japan's micro-seasons through a contemporary expression of regional Italian cuisine.

• An Afternoon with PIERRE HERMÉ PARIS reimagining afternoon tea as a sensory journey blending timeless elegance with Kyoto’s contemporary serenity.

The Shared Memory Menu

• Where Kyoto’s Heritage Meets Fukuoka’s Gateway Spirit with Yosuke Asano and Shuto Yamanaka for a sensory dialogue between Japan's historic maritime gateway and vibrant merchant hub.

Spirited Social

• A Celebration of Japanese Craftsmanship with Yosuke Asano, Yasuhiro Kawakubo & Hajime Oshima: a masterclass in monozukuri to bridge Kyoto’s understated elegance with the sleek, contemporary energy of Tokyo's cocktail culture.

Japan, October 9 to 18 – Luminara, The Ritz-Carlton Yacht Collection

Chefs [At The] Table

• A Kyoto Culinary Journey with Chef Katsuhito Inoue: an elegant 4-course menu shaped by the philosophy of shichijuni-kou, accompanied by curated cocktail pairings.

• Chef Kenji Yamanaka’s Seasonal Expression: a traditional Kyushu experience guided by the rhythm of the season.

Spirited Social

• An Evening with Kentaro Wada: featuring refined, seasonal cocktails that reflect his precise, understated style.

Journey To Exceptional Taste

• The Pastry Edit with Richard Long: a series of refined pastry experiences across multiple moments throughout the voyage, including a live demonstration.

Exclusive hotel stay packages are available across destinations, whilst the Luxury Dining Series onboard Luminara, The Ritz-Carlton Yacht Collection is exclusively available for guests booked on the Japan voyage. Marriott Bonvoy members can also bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points. Visit Luxury Dining Series for more information.

In just 18 months, this nutritional brand grew 5X

Upnourish by Pluckk's growth reflects changing consumer preferences towards clean-label, science-backed nutrition and plant protein-based products.

In 2024, Pluckk acquired functional nutrition and wellness brand Upnourish as part of its portfolio expansion. Over the following 18 months, Upnourish recorded 5X overall growth, with its plant protein range growing 10X during the same period.

Shifting consumer preferences

The growth comes amid changing consumer preferences in India’s health, wellness and nutrition market. Consumers are increasingly seeking clean-label and science-backed products as part of their daily routines, while plant protein continues to gain attention as a source of fibre, nutrients and other dietary benefits.

Product growth

The brand’s Plant Protein Bar, made from a pea-and-rice blend, contains 15 grams of protein and is free from refined sugar and preservatives. Available in three flavours across more than 50 Indian cities through retail, digital and D2C channels, the product line is expected to expand with a fourth flavour following the brand’s entry into the UK market.

Expansion across categories

The brand’s personalised nutrition services and functional foods portfolio, including meal-replacement shakes and soups, have each recorded 3X growth. Upnourish’s products are developed in collaboration with nutritionists and form part of Pluckk’s broader portfolio spanning fresh foods, salads, functional nutrition and preventive wellness.

Consumer trends

For nutrition programs, women consumers have been a primary growth driver, seeking support for fat loss, PMOS, thyroid, diabetes, and metabolic health. Notably, while 70% of users come from India’s top metros, a fast-growing 30% now belongs to Tier 2 cities, a clear sign that preventive wellness is finding new ground well beyond urban centres.

Popular products

On the product side, Shakes and Soups have gained popularity amongst working professionals and fitness-conscious consumers seeking balanced nutrition in convenient formats. In Shakes, Chocolate leads consistently across D2C and Amazon, with seasonal favourites like Thandai and Mango building a loyal following of their own.

Unlike many conventional nutrition products positioned for occasional or niche consumption, Upnourish’s offerings are for daily use, with clean-label testing and nutritionist-led development at the core.

Leadership comments

Pratik Gupta, CEO & Co-founder of Pluckk, said, “India’s approach to health today has fundamentally evolved, with consumers actively seeking clean-label and functional products that fit seamlessly into their daily routines. Pluckk has always stood for safe, fresh, and clean choices, and with Upnourish joining the ecosystem, the brand is now further strengthening its nutrition offering bringing everyday wellness without preservatives, sugar, or palm oil. Together, we are committed to building a trusted, accessible, and high-quality wellness ecosystem, and this milestone is a strong validation of that vision.”

Looking ahead

Pluckk is currently operating at an annualised revenue run rate of ₹100 crore in FY25. Upnourish forms part of a portfolio that includes cold-pressed juices, clean-label FMCG products and fresh farm produce. The company plans to continue expanding its presence across these categories in India and international markets.

Courtyard by Marriott Debuts in Okinawa with a New Beachfront Escape

Key Facts

• Brand Milestone: First Courtyard by Marriott hotel in Okinawa

• Guest Accommodations: 170 guestrooms and suites with ocean and mountain views

• Location: Kise Beach, Nago Bay, northern Okinawa, approximately one hour from Naha International Airport

• Dining Venues: An all-day dining restaurant and a lobby lounge and bar

• Meetings & Events: 210 square meter function room for corporate and social gatherings and a resort chapel

• Wellness & Recreation: Marine Club Berry for diving, flyboarding and stand-up paddleboarding, a Fitness Center and a Kids’ Club

• Nearby Attractions: Busena Marine Park Underwater Observatory, Kanehide Kise Country Club, UNESCO World Heritage-listed Yambaru National Park

Courtyard by Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, announces the opening of Courtyard by Marriott Okinawa Resort. The 170-room beachfront resort in Nago marks the brand’s debut in Okinawa, deepening Marriott International’s resort footprint in Japan’s southernmost prefecture, famous for its rich Ryukyuan culture, coral reefs and UNESCO-listed Yambaru National Park.

Set along Kise Beach overlooking the pristine waters of Nago Bay in northern Okinawa, the hotel brings Courtyard by Marriott’s warm, modern hospitality to one of Japan’s most beloved island escapes. Famed for its subtropical climate, crystal-clear waters and easy island rhythm, Okinawa draws millions of domestic and international visitors each year. The hotel sits approximately 72 kilometers, or one hour’s drive, from Naha International Airport.

“Okinawa has long captured the imagination of travelers, and we are delighted to bring Courtyard by Marriott to this extraordinary island for the first time,” said Cristiano Rinaldi, Chief Lodging Product & Services Officer - Asia Pacific excluding China, Marriott International. “The brand is perfectly placed to serve both business and leisure travelers drawn to Okinawa’s distinct Ryukyuan culture, its vibrant coast and its unique island way of life.”

Courtyard by Marriott Okinawa Resort offers guests a scenic beachfront retreat with uninterrupted ocean and mountain views. Just steps away is the Busena Marine Park Underwater Observatory, where visitors can descend into an undersea observation tower and enjoy panoramic views of Okinawa’s colorful marine ecosystem and coral reefs. A short drive leads to Kanehide Kise Country Club, home to two championship golf courses set against dramatic coastal and forest scenery, adjacent to the UNESCO World Heritage-listed Yambaru National Park.

Designed by renowned Japanese architectural firm Kume Sekkei, the hotel’s interiors reflect the Courtyard by Marriott brand’s modern aesthetic centered on comfort, functionality, and contemporary style. Inspired by the iconic natural beauty of Okinawa’s west coast, the design incorporates the striking contrast between the turquoise waters known as “Nago Blue” and the golden sands of Kise Beach, widely regarded as one of Okinawa’s most beautiful beaches. Floor-to-ceiling windows and thoughtfully curated interiors create a seamless connection to the surrounding landscape, allowing guests to experience the vibrant colors and tranquil atmosphere that define this celebrated coastal destination.

Guest Accommodations: 170 Rooms and Suites with Space to Relax and Work

Guestrooms and suites are thoughtfully appointed with modern amenities, offering both comfort and style. Ocean View Rooms feature private balconies overlooking the sea, while Mountain View Rooms provide serene vistas of the surrounding landscape. Many guestrooms sleep up to four guests, making them a natural fit for families and groups. The suites offer generous living spaces, designed for productivity and relaxation, with wide windows that frame sweeping sunset views across the ocean – the kind of backdrop that makes the end of each day feel like an occasion. Select suites also come with bunk beds, a thoughtful detail for families with younger children or friends travelling together.

Two Dining Venues: From All-Day International Dining to Authentic Okinawan Delights

Guests can savor international dining at Shioka, where authentic Okinawan flavors sit alongside a daily international breakfast buffet and chef-curated lunch and dinner menus. The restaurant offers seating indoors or on the terrace for guests to enjoy the sea breeze in a relaxed, casual setting. The Lounge opens out to a wide ocean panorama and offers a welcoming spot to unwind or socialize, while the bar serves a curated selection of drinks, including Okinawa-inspired cocktails.

Wellness and Recreation: Marine Club Berry, 24-Hour Fitness Center and Treehouse Kids’ Club

At Marine Club Berry, guests can discover Okinawa’s breathtaking ocean playground with a wide range of activities from snorkeling and diving to flyboarding and stand-up paddleboarding. With experienced instructors and programs for beginners and families, guests can safely enjoy crystal-clear waters and vibrant marine life in a fun and relaxed setting. The hotel’s modern Fitness Center is open 24 hours a day and features premium cardio machines and weights. The Treehouse Kids’ Club is a bright and imaginative space where children and parents can explore, learn, and play together. The club features a dedicated kids’ library with a selection of picture books, educational toys, and engaging activities designed to inspire young minds. Children can also enjoy a fun-filled ball pool, providing a safe and playful environment for recreation and social interaction.

Event and Wedding Venues: 210 Square Meters of Natural Light-Filled Spaces with 180-degree Ocean Views

Located on the tenth floor, Coral, the hotel’s 210-square-metre event venue, is bathed in natural light and framed by sweeping 180-degree ocean views, creating an inspiring setting for meetings, private celebrations and everything in between. Equipped with premium audiovisual facilities, including a projector and advanced sound system, the venue is designed to accommodate a wide range of occasions. Weddings at the resort are held in the chapel on the second floor, where couples can exchange vows in a serene island setting. Following the ceremony, guests can gather at Coral for bespoke wedding receptions and celebrations, supported by tailored catering options and the dedicated expertise of the hotel’s events team.

“We are excited to welcome guests to Courtyard by Marriott Okinawa Resort, envisioned to reflect the relaxed spirit and natural beauty of Okinawa,” said Sam Chia, Multi-Property General Manager, CouFor more information, please visit https://www.marriott.com/ja/hotels/okacr-courtyard-okinawa-resort/overview/.

Marriott International and CG Hospitality Global Sign Multi-Unit Agreement to Open Three Properties across India and Nepal

Marriott International, Inc. signed a landmark agreement with CG Hospitality Global to open three new hotels in South Asia, introducing Marriott’s industry-leading luxury and premium hotel brands to key urban, economic and leisure destinations across Nepal and India. Anticipated to open in 2031 and adding nearly 450 keys to the company’s portfolio, The Ritz-Carlton Kathmandu, The Westin Kathmandu and JW Marriott Hotel Siliguri are poised to become coveted addresses for discerning travellers and residents.

CG Hospitality Global is Nepal’s largest and most diversified multinational conglomerates, with interests spanning hospitality, FMCG, financial services, cement, electric vehicles, telecom, education, infrastructure and real estate, amongst others. Headquartered in Nepal, the company is deeply committed to supporting the country’s long-term tourism and economic growth, while helping position Nepal as a globally recognized travel and hospitality destination. CG Hospitality Global shares a strong and growing association with Marriott through multiple hospitality developments across the region, reflecting a shared commitment to expanding world-class hospitality experiences in South Asia.

This multi-property agreement was officially signed in the presence of David Marriott, Marriott International’s Chairman of the Board; Rajeev Menon, President, Asia Pacific excluding China, Marriott International and Kiran Andicot, Senior Vice President, South Asia, Marriott International; Dr Binod K Chaudhary, Chairman CG Corp Global & CG Hospitality, Mr. Rahul Chaudhary, Managing Director & CEO CG Corp Global & CG Hospitality Global.  

“We are pleased to deepen our association with CG Hospitality Global through a shared vision to bring world-class hospitality experiences to these high-potential markets,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “These landmark developments reflect the exceptional standards and brand excellence that define Marriott’s luxury and premium portfolio, while contributing meaningfully to tourism growth, local employment and regional economic development. Backed by CG Hospitality Global’s strong market expertise and long-term commitment to Nepal, we are confident these hotels will emerge as defining hospitality destinations in the region.”

On the occasion, Rahul Chaudhary, Chief Executive Officer & Managing Director of CG Hospitality Global, said, “Growing our relationship with Marriott International marks an exciting new chapter in our journey to elevate South Asia’s hospitality landscape. These signings signify the importance that both parties put in this collaboration, and we sincerely thank Marriott for their trust, collaboration, and shared vision as we embark on these landmark projects together. Together, we will create iconic destinations that celebrate local culture, unlock meaningful employment, and deliver exceptional experiences for travelers and communities.”

The Ritz- Carlton, Kathmandu, Nepal

Marking the brand’s debut in Nepal, The Ritz-Carlton, Kathmandu will bring its legendary service and refined aesthetic to one of the city’s most prestigious addresses. Anticipated to feature 150 elegantly appointed guest rooms, including 30 expansive suites, each space will be thoughtfully designed to offer a sense of understated luxury and sophisticated comfort. The property is also expected to feature the Ritz-Carlton Club signature, exquisite dining experiences across five distinct restaurants and bars, an outdoor swimming pool, fitness center, as well as The Ritz-Carlton Spa. Additionally, it is slated to feature over 1,100 square meters of well-equipped conference and event facilities, providing an ideal venue for corporate gatherings and social occasions. The hotel will offer excellent accessibility, located just 5 km from the Tribhuvan International Airport and just a short walk from cultural sites such as the famous Thamel, filled with local eateries and retail shops, The Narayanhiti Palace Museum, Kathmandu Durbar Square, Swayambunath Stupa and the revered Pashupatinath Temple.

The Westin Kathmandu, Nepal

Located at a convenient 7 km from the Tribhuvan International Airport, The Westin Kathmandu is expected to feature 150 premium rooms and suites. Plans for the property include three dining venues, a WestinWORKOUT® Fitness studio, the signature Heavenly Spa by Westin, a rooftop swimming pool and over 700 square meters of flexible meeting and banquet space, enhanced with natural light and smart technology. The hotel is poised to exemplify the brand's position as hospitality's global leader in wellness, allowing travellers to transcend the rigors of travel while on the road through its pillars of well-being: Sleep Well, Eat Well and Move Well.

JW Marriott Hotel Siliguri, India

Rooted in mindful luxury, JW Marriott Hotel Siliguri, is envisioned as a serene sanctuary for the mind, body, and spirit, bringing the brand’s signature warmth, intuitive service, and refined design to the tranquil landscape of Siliguri. Set against the foothills of the Himalayas, in a city known as the gateway to Northeast India, the hotel offers a seamless connection to both place and purpose. Design plans for the hotel include 150 thoughtfully designed guest rooms and suites, alongside wellness spaces that invite guests to pause and reconnect with the present. Immersive culinary experiences will come to life across four distinct dining venues, including a specialty restaurant. Additionally, the property is slated to offer a signature Spa by JW, an outdoor swimming pool, a fully equipped fitness centre and 1,500 square meters of banquet space, ideal for corporate meets and private celebrations. Conveniently located just 10 kilometers from Bagdogra Airport, the hotel will serve as a restorative retreat, balancing effortless access with a profound sense of calm.

The three-property signing is the latest in a series of milestones reflecting the growing association between Marriott and CG Hospitality Global, including recently celebrating 75 total signings and 50 open properties for Series by Marriott in under two years. Outside of India, CG Hospitality Global and Marriott also opened The Farm at San Benito, Autograph Collection in the Philippines, marking the debut of the Autograph Collection brand in the country, while CG Developers announced JW Marriott Residences at Dubai Islands, Central, Dubai’s first JW Marriott branded residences.

These milestones reflect the growing momentum of Marriott and CG Hospitality’s relationship and reinforce a collaboration that continues to deepen across a range of markets and brands especially through the Series by Marriott.

Lords Hotels & Resorts Announces New Amritsar Hotel Just Steps Away from the Golden Temple

Lords Hotels & Resorts has announced the signing of a new hotel in Amritsar, further strengthening the group’s presence across key spiritual and leisure destinations in India. The upcoming property, Lords Inn Amritsar, is strategically located just 80 steps from the revered Golden Temple, making it among the closest hotels in the vicinity of the holy shrine.

The hotel is scheduled to become operational by June 2026 and is poised to offer guests a seamless blend of comfort, convenience, and warm hospitality in the heart of the city.

Located in the historic core of Amritsar near prominent attractions such as Jallianwala Bagh, Akal Takht, and the city’s vibrant local markets, the hotel enjoys exceptional accessibility for pilgrims, tourists, and families visiting the city.

Speaking on the new agreement, Pushpendra Bansal, COO, of Lords Hotels & Resorts, said, “Amritsar is one of India’s most important spiritual and tourism destinations, and this signing further strengthens our presence in high-potential pilgrimage markets. We thank our partners for their trust and look forward to delivering Lords’ signature hospitality experience in the heart of the city.”

The 54-room property will feature well-appointed rooms, contemporary amenities, dining facilities, and personalized guest experiences thoughtfully designed for pilgrims, families, and leisure travellers visiting Amritsar.

Commenting on the signing, Vikas Suri, Vice President, Lords Hotels & Resorts, said, “We are delighted to announce Lords Inn Amritsar, strategically located just 80 steps from the Golden Temple. The hotel will offer guests unmatched convenience, comfort, and warm hospitality in the heart of the city, making it an ideal stay destination for travellers seeking both spiritual connectivity and a memorable hospitality experience.”

Amritsar continues to remain one of India’s most visited spiritual destinations, attracting devotees and travellers from across the globe. The city’s rich cultural heritage, authentic Punjabi cuisine, and spiritual significance make it a high-potential hospitality market with year-round demand.

With this signing, Lords Hotels & Resorts continues its expansion momentum across India and Nepal, reinforcing its commitment to delivering quality hospitality experiences across business, leisure, and pilgrimage destinations.

Marriott International Introduces Ask Bonvoy™ a New AI-Powered Search Experience Transforming Travel Exploration

Marriott International launches Ask Bonvoy, a new conversational, natural language search experience designed to help Marriott Bonvoy members more intuitively explore the Marriott Bonvoy portfolio of approximately 10,000 properties in 146 countries and territories.

• Ask Bonvoy is launching in beta and will initially be available in U.S. English on Marriott.com and in the iOS and Android Marriott Bonvoy mobile apps to a subset of Marriott Bonvoy members and users who sign up for Marriott Bonvoy.

• As part of Marriott’s commitment to enhancing the Marriott Bonvoy experience, Ask Bonvoy is designed to make it easier for members to explore stays, amenities and experiences. Over time, Ask Bonvoy will be made available to Marriott’s nearly 283 million Marriott Bonvoy members and global travelers who sign up for the Marriott Bonvoy program.

Marriott International, Inc. (Nasdaq: MAR) today announced the beta launch of Ask Bonvoy™, a new conversational, natural language search experience designed to help travelers more intuitively discover incredible destinations across the Marriott Bonvoy® portfolio of approximately 10,000 properties in 146 countries and territories. Ask Bonvoy is designed to help travelers search for stays and plan their trips using conversational language, delivering customized results that lead to unforgettable experiences.

Ask Bonvoy will launch in beta and will initially be available in U.S. English on Marriott.com, and in the iOS and Android Marriott Bonvoy mobile apps to a subset of Marriott Bonvoy members and users who sign up for Marriott Bonvoy. This measured rollout reflects Marriott’s commitment to delivering a seamless customer experience, allowing Ask Bonvoy to scale gradually to adjust to real-time feedback and improve performance. A full, global release of the experience is planned for later this year.

“For nearly a century, Marriott has embraced change and been a leading innovator in the industry,” said Anthony Capuano, President and CEO, Marriott International. “Ask Bonvoy builds on that legacy, bringing conversational AI to the heart of how travelers explore Marriott’s extraordinary global portfolio. Today’s beta launch is a powerful example of our continued investment in technology as we aim to make travel planning easier, more intuitive, and more personal.”

Powered by Marriott’s proprietary AI architecture, Ask Bonvoy interprets a natural language search query, identifies a member’s trip purpose, and provides users with relevant and curated results from Marriott’s portfolio of thousands of properties around the world. Responses are grounded exclusively in Marriott owned, verified property data rather than open web content, fostering greater reliability for guests looking to understand hotel features and amenities such as dining options, spa experiences and recreational offerings like golf.

“Travelers are increasingly looking for faster, more intuitive ways to search, explore, and plan their trips,” said Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer, Marriott International. “Grounded in Marriott’s own data and backed by the power of Marriott Bonvoy’s portfolio of offerings, Ask Bonvoy is designed to meet travelers in a modern way at every point in their journey, whether they know exactly where and when they’d like to travel or are just beginning their trip discovery. Our measured launch allows us to learn directly from our customers on how they like to search so we can refine and adapt before we scale globally. We are excited to launch Ask Bonvoy as Marriott continues to transform the future of travel.”

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Ask Bonvoy is designed to complement the existing search function on Marriott.com and in the Marriott Bonvoy Apps. Members using Ask Bonvoy in beta can continue to search using traditional dates and location filters, while also choosing to explore destinations and properties through more conversational prompts such as travel purpose, location attributes, and desired amenities such as dining, spa and golf options. Once users have identified their stay within the Ask Bonvoy platform, the experience will seamlessly hand off to Marriott’s existing booking capabilities to complete reservations. As Marriott continues to refine the Ask Bonvoy experience, the model will support loyalty points-based searches over time.

The launch of Ask Bonvoy is the latest step in Marriott’s digital and technology transformation journey. Marriott actively collaborates with numerous tech companies and is partnering with Google on its forthcoming Google AI Mode travel product and with Open AI on its Ad Pilot Program. In 2024, Marriott launched an industry-leading natural language search capability on its Homes & Villas by Marriott Bonvoy platform.

Over time, Marriott plans to make Ask Bonvoy available to its nearly 283 million Marriott Bonvoy members and global travelers who sign up for the Marriott Bonvoy program and book exclusively on Marriott.com and the Marriott Bonvoy Apps.

NOTE ON FORWARD-LOOKING STATEMENTS

This press release contains "forward-looking statements" within the meaning of United States federal securities laws, including statements related to the beta launch of Ask Bonvoy; opportunities to scale and improve Ask Bonvoy performance; the expected full global launch of Ask Bonvoy; the continued evolution of the Ask Bonvoy experience, including as relates to loyalty points-based searches; and similar statements concerning possible future events or expectations that are not historical facts. Marriott cautions you that these statements are not guarantees of future performance and are subject to numerous evolving risks and uncertainties that the company may not be able to accurately predict or assess, including the risk factors that Marriott describes in its U.S. Securities and Exchange Commission filings, including the company's most recent Annual Report on Form 10-K or Quarterly Report on Form 10-Q. Any of these factors could cause actual results to differ materially from the expectations we express or imply in this press release. We make these forward-looking statements as of the date of this press release and undertake no obligation to publicly update or revise any forward-looking statement, whether as a result of new information, future events or otherwise.

Mount Everest Breweries Expands into Andhra Pradesh with Stok and Lemount, Increasing its Southern India Footprint

National,  May 2026: Mount Everest Breweries Ltd (MEBL), one of India’s fastest-growing breweries and a part of the Associated Kedia Group, has announced its entry into Andhra Pradesh, marking its presence in the company’s 18th operational market. The expansion forms part of MEBL’s larger growth strategy to establish operations across 20 states by the end of FY26, while advancing its long-term vision of securing a 10 per cent share of the Indian beer market by 2029.

Andhra Pradesh represents one of the most promising beer markets in Southern India, driven by a sizeable and growing consumer base. Regulatory changes introduced in 2024, including the Andhra Pradesh government’s notification of a new liquor policy and the planned rollout of 3,736 retail outlets across the state, have further accelerated industry growth, creating a significant opportunity for MEBL’s entry into the market. The company’s recent brewery acquisition in Karnataka further strengthens its ability to serve the region with enhanced supply chain efficiency and product freshness.

Stok, MEBL’s flagship premium beer, embodies the lifestyle philosophy of #LiveTheChill, encouraging relaxed, authentic, and experiential social drinking. The brand is ideally suited for Andhra Pradesh’s dynamic consumer base, particularly younger audiences in urban and semi-urban areas.

As part of its launch in the state, MEBL will introduce its premium beer brands, Stok and Lemount. Premiumisation is a core focus area, with Stok positioned as a key offering to appeal to urban and semi-urban youth who seek quality and modern drinking experiences.

Commenting on the expansion, Vedant Kedia, Whole Time Director, Mount Everest Breweries Ltd, said, “Andhra Pradesh is a natural and strategic step in our journey to build a strong Southern India presence. With our Mysore brewery providing a robust supply chain backbone, we are well-positioned to deliver fresh, high-quality products. We are excited to bring Stok and Lemount to consumers in the state and connect with the evolving preferences of modern Indian beer drinkers.”

MEBL’s products will be available across both retail outlets and the HoReCa (hotels, restaurants, and cafes) segment, ensuring broad accessibility. The company will focus on building strong brand visibility, impactful marketing initiatives, and consistent availability of freshly crafted beer to drive rapid and effective distribution across the state.

This expansion into Andhra Pradesh aligns with MEBL’s broader vision of creating brands that resonate with the modern Indian beer consumer across every significant state market. With the Mysore brewery supporting efficient operations in South India, Andhra Pradesh becomes a vital pillar alongside existing markets, advancing the company’s goal of building a truly pan-India beer company.

Mumbai Gets a New All-Day Bar Built Around Nostalgia, Bombae Apartment Opens Its Doors in Andheri

Mumbai, June 2026: Everyone loves a little nostalgia. The feeling of an old Bombay home basking in soft lights after sunset, with familiar music playing and conversations echoing around rooms—a space where time moves slower—is missing in this constantly pacing city. To revive this very feeling is the newest launch ‘Bombae Apartment,’ a new all-day bar in Andheri. Built around belonging and nostalgia, this all-day bar is designed as a space for people to emotionally connect over food and drinks. 

Bombae Apartment finds its space in Andheri’s fast pace, offering a place where one can slow down the moment they walk in. Inspired by modern apartments, the interiors are organized into zones like a living room, dining area, kitchen-style service counter and lounge spaces resembling the comfort of bedrooms. It’s home-inspired, making you feel you’ve arrived back in Bombay’s warm, earthy and mustard tones. The space respects the sensibilities of an old Bombay home. 

Select a corner and get comfortable in the low seating, soft textures and vintage influences. You sit, talk and watch as stories, food, music and culture blend along. It’s a vibe where strangers walk in to become friends and evenings are meant to unfold without any plan. Order from a curated menu uncovering the best of world cuisine. Plaintain tempura, Rock salt crusted Steam Edmame, Deconstructed Caesar Salad, are the quick treats to pair your drinks with. The special cocktail menu features signature pours: The Golden Hour (whisky), Smoke & Mirrors (Gin), Flora & Fauna (Tequila), The Last Chapter (Cognac) and a must-try The Secret Apartment (Rum). Don’t leave without the sweet endings: Caramel French Toast or a Baileys Gulab Jamun.

Talking about the setup, Founder Aniket says, “We didn’t want to create just another bar, but a place where people emotionally connect and plan to stay longer. From the first cocktail at 3:30 PM to the final pour at 1:30 AM, Bombae Apartment is less about rushing through the night and more about settling into it.”

Nishant Desai of UDA India has brought this feeling to life with thoughtful interiors and lighting. In addition to furniture that reflects residential interiors, there’s layering with rugs, decorative touches like bookshelves, framed artwork, ceramics, mirrors and other accessories. The overall aim is to create memorable hospitality through comfort, functionality, and the aesthetics of an urban home while evoking familiar nostalgia. 

Bombae Apartment is open for walk-ins and reservations. Are you ready to visit and relive a bit of nostalgia? 

Monday Hotels Celebrates Three Years of Operations with Strategic Expansion in Hyderabad

Hyderabad, India: Monday Hotels, one of India's emerging technology-enabled hospitality management companies, has announced the signing of three new Lemonridge by Monday Hotels properties in Hyderabad, marking a significant milestone as the company completes three successful years of operations.

The newly signed hotels, located in Kukatpally, IDPL Balanagar, and KBHB Colony, will collectively add 129 rooms, along with banquet and food & beverage facilities, further strengthening Monday Hotels' presence in one of South India's most dynamic hospitality markets.

Over the past three years, Monday Hotels has established itself as a trusted hospitality management partner, delivering strong operational performance, enhanced guest experiences, and sustainable value creation for hotel owners. Powered by a robust technology ecosystem comprising advanced revenue management systems, centralized distribution channels, digital guest engagement platforms, business intelligence tools, and operational automation, the company has successfully built a scalable and future-ready hospitality platform.

With these additions, Monday Hotels expands its portfolio to 11 hotels with over 500+ keys across Maharashtra, Telangana, and Andhra Pradesh, reinforcing its vision of becoming one of India's most respected and owner-focused hospitality management brands.

Lemonridge by Monday Hotels, Kukatpally enjoys a prime location opposite JNTU College, within walking distance of the metro station and close to LuLu Mall, offering excellent accessibility for both business and leisure travelers.

Lemonridge by Monday Hotels, IDPL Balanagar is strategically positioned near one of Hyderabad's key industrial and commercial hubs, providing convenient access to the city center as well as the Financial District. The hotel has been designed to cater to the evolving requirements of corporate travelers while offering a comfortable and value-driven stay experience.

Lemonridge by Monday Hotels, KBHB Colony further strengthens the brand's footprint in one of Hyderabad's established residential and commercial catchments. Located within walking distance of Nexus Mall and offering seamless connectivity to Kukatpally and surrounding business districts, the property is ideally positioned to cater to both short-stay and extended-stay guests.

Commenting on the milestone, Mr. Mitesh Kadam, Co-Founder of Monday Hotels, said:

"Completing three years of operations is a proud milestone for all of us at Monday Hotels. Growing our portfolio to 11 hotels with over 500 keys reflects the confidence and trust placed in us by our hotel owners, partners, and guests. Our expansion in Hyderabad is aligned with our long-term vision of building a scalable, technology-enabled hospitality platform that delivers exceptional guest experiences while maximizing value for asset owners. As we continue our growth journey, we remain committed to expanding across key markets and establishing Monday Hotels as one of India's leading hospitality management companies."

Sharing his views on the partnership, Mr. V. V. Narayana, Owner of Lemonridge Hotels, said:

"Our association with Monday Hotels is a strategic move aimed at unlocking the full potential of our hospitality assets. Their technology-driven operating model, strong commercial capabilities, and proven expertise in hotel management make them an ideal partner for sustainable growth. We are confident that this collaboration will create significant value, and we look forward to developing more successful hospitality projects together with the Monday Hotels Group in the years ahead."

As Monday Hotels enters its fourth year of operations, the company remains focused on accelerating growth through strategic partnerships, technology-led hotel management solutions, and operational excellence. Supported by a robust pipeline of opportunities and an asset-light expansion strategy, the brand is well-positioned to capitalize on India's growing demand for professionally managed hospitality assets while delivering long-term value to owners, investors, and guests.

Cyprus On A Plate by Coração Do Vale’ Starts at Roseate House, Delhi

A week-long culinary celebration, ‘Cyprus On A Plate by Coração Do Vale’, in association with The Cyprus High Commission and Roseate House, started here on Thursday night, with food connoisseurs experiencing the authentic flavours of the Mediterranean island. The evening was elevated with specially curated menus crafted by renowned chefs and enhanced with Coração Do Vale Extra Virgin Olive Oil.

New Delhi, June 13, 2026: Coração Do Vale, Portugal’s premium extra virgin olive oil brand, aims to bring the philosophy of combining food cultures to life through Cyprus cuisine at Roseate House, New Delhi, from June 11–17, 2026. The evening saw guests enjoying an array of dishes especially curated by Chef Gagandeep and Chef Eleni Michael, Cypriot chef and culinary consultant and food anthropologist. Also present were H.E. Mr. Evagoras Vryonides, High Commissioner of the Republic of Cyprus, and Raksha Kotian, Business Head, Leads Brand Connect - Coração Do Vale.

From sun-drenched mezze culture to its time-honoured pastry arts, the tasting menu was thoughtfully designed to showcase the breadth and depth of Cyprus’s culinary traditions. Guests were taken through five distinct courses, accompanied by beautifully crafted narratives around these dishes by Chef Eleni Michael.

The menu opened with a wide range of cold and warm Cypriot mezze, including the vegan Tsakistes (crushed green olives with coriander, garlic and lemon), Tashi (tahini and garlic dip), Melitzanosalata (smoked aubergine dip), Village Salad, and Louvi Hummus made from black-eyed beans. There was also a warm selection featuring the iconic seared Halloumi, Sheftalia (traditional Cypriot pork sausage), and freshly made Cypriot Pita.

The salad comprised Patzarosalata, a vibrant beetroot and potato salad with coriander chutney, followed by Ravioles, a handmade Cypriot pasta filled with halloumi cheese and spearmint. The main course featured Tavas Lefkarítikos, a slow-braised lamb with rice, potatoes, tomatoes, cinnamon and cumin, and Gemista, roasted vegetables stuffed with rice, herbs and mint, topped with feta and served with herby potatoes. The entire curated menu featured the flavours of Coração Do Vale.

Desserts featured Anarokrema, a whipped ricotta cream with cinnamon, crisp filo pastry, honey and walnuts, followed by Petit Fours that included Soutzioukkos (walnuts in preserved grape must), Loukoumi (Cyprus Delight dusted with icing sugar), and Daktyla, crisp pastry fingers filled with almond and cinnamon soaked in rosewater syrup. The dinner was paired with Cyprus Coffee and Fresh Mint Tea.

Commenting on the celebrations, Raksha Kotia, Business Head, Leads Brand Connect for Coração Do Vale, said, “We are extremely delighted to see Coração Do Vale enhancing the experience of Cyprus on a Plate. It was more than a dinner; it was a cultural bridge elevated by Coração Do Vale. Every dish reflected centuries of Cypriot culture. From the olive groves to the stone ovens of the villages, Cyprus on a Plate was an experience of Mediterranean culture in the heart of Delhi. Over the next seven days we will see more dishes with Coração Do Vale and some of the best of Cypriot cuisine.”

‘Cyprus On A Plate by Coração Do Vale’ marks the first culinary celebration by Roseate House as a part of Coração Do Vale’s ‘World On A Plate’ series, which will celebrate the rich food cultures of different countries through curated gastronomic experiences. Featuring specially designed menus by acclaimed chefs, ‘World On A Plate by Coração Do Vale’ will spotlight the richness of international cuisines and the importance of quality ingredients.

In this carefully crafted series, premium Coração Do Vale Extra Virgin Olive Oil will play a central role, with culinary narratives tailored around it.

Atmosphere Core Puts Sustainability Metrics Front and Centre in Core Impact Report 2025

Atmosphere Core has published the Core Impact Report 2025, setting out the environmental metrics and operational measures shaping its Maldives resort portfolio. Released on Earth Day 2026, the report positions sustainability not as a brand message, but as a business discipline backed by visible action in one of the world’s most ecologically sensitive tourism markets.

Report: https://atmospherecore.eme-devops.com/2026/03/Core-Impact-Report-2025.pdf

From energy and waste to reef restoration and marine protection, the report highlights how sustainability is being integrated into resort operations. It provides media and stakeholders with a clearer view of how environmental commitments are being translated into measurable outcomes across the portfolio.

One of the strongest proof points in the report is Atmosphere Core’s continued investment in coral restoration. Across its resorts, more than 16,600 coral fragments have been planted on 360 reef frames, supporting reef regeneration in marine environments under increasing climate pressure.

At OBLU SELECT Sangeli, the Muraka Conservation Project remains a flagship example of how Atmosphere Core is approaching marine conservation at the resort level. Since its launch in 2019, the initiative has combined coral restoration, marine-life monitoring, and environmental education, while also engaging guests through coral adoption and marine-biology-led experiences.

The resort’s work has also been strengthened through collaboration with the Maldives’ environmental authorities under the Rasfari Reef Restoration Programme, reinforcing a more science-based and institutionally aligned approach to reef protection. This is an important dimension for environmental observers, as it signals that conservation efforts are being developed in dialogue with broader restoration priorities rather than in isolation.

At Atmosphere Kanifushi Maldives, the report highlights the use of pyramid-shaped coral cage nurseries — a practical intervention designed to support healthier coral growth before transplantation into nearby reef areas. Such work illustrates the tactical side of Atmosphere Core’s environmental strategy: resort-specific methods that respond to local marine conditions while contributing to a larger restoration agenda across the portfolio.

The report also gives importance to the less visible but equally consequential aspects of environmental management. Across the portfolio, Atmosphere Core generated 7.9 million kilowatt-hours of solar power in the past year, meeting 13 per cent of total energy demand. Waste-to-value systems, including the conversion of 140 tonnes of organic waste into biogas energy, contributed to savings of more than 2.1 million litres of diesel and helped avoid over 5,700 tonnes of carbon emissions.

In parallel, the group eliminated more than 2.1 million plastic bottles and 1.48 million plastic straws across its nine-resort portfolio, underscoring how operational choices at scale can materially reduce environmental burden.

Radisson Blu Bengaluru Outer Ring Road Celebrates Summer Traditions with Mango Pickle Mixing Experience at Melange

Bengaluru, June , 2026: Radisson Blu Bengaluru Outer Ring Road hosted a Mango Pickle Mixing Experience at Melange on 7th June, one of Bengaluru's first-of-its-kind culinary traditions within a hotel brunch setting.

The experience invited guests to mix raw mangoes with spices, oil, and traditional condiments, a ritual deeply rooted in Indian family kitchens. For millennials, it was a fond return to summers spent in ancestral homes and joint family courtyards.

Speaking about the initiative, Ravi Rai, General Manager said, "At Melange, we wanted our guests to participate in a tradition that many associate with home and family. For Gen Z and Gen Alpha growing up in nuclear households, this was an opportunity to experience a ritual that may never have found its way to them otherwise."

The initiative strengthens Melange's positioning as a destination for experiential dining, where regional food stories come alive through thoughtfully curated guest experiences

From Relief to Resilience: Marriott International’s Commitment to Students and Families in the Wake of Los Angeles Wildfires

When wildfires swept through communities across Los Angeles in 2025, Marriott International hotels across the L.A. community immediately joined together to help associates and families in need.

Founded on the core values of putting people first and serving our world, Marriott focuses on creating meaningful impact not only during moments of crisis but through sustained commitment to local communities. Our values continue to guide Marriott’s work across Los Angeles, where its hotels, associates, and partners are supporting long-term recovery through sustained actions focused on students, families, and educators.

Immediate Impact

In the immediate wake of the fires, Marriott partnered with American Express and the Hospitality Training Academy, (HTA) a nationally recognized 501(c)(3) non-profit providing workforce training and career pathways in the hospitality industry, to address food insecurity across the region.

Building on a longstanding partnership, HTA and Marriott mobilized a 10-week Emergency Meals Program to support Pasadena and Altadena residents experiencing long-term displacement and economic impacts from the Eaton Fire. Together with associates of The Sheraton Grand Los Angeles, the teams prepared and distributed nearly 12,000 meals, including weekly community distributions and deliveries to school staff and families across the Pasadena Unified School District.

In parallel, the company’s relief funding provided more than $245,000 in assistance to impacted Marriott associates and community organizations helping to deliver critical assistance where it was needed most.

Marriott also extended support through in‑kind donations and supplies. Marriott Bonvoy Boutiques contributed more than 18,000 items valued at $1M, including bedding and linens, to the Los Angeles Unified School District (LAUSD), which distributed the items to families and individuals affected across the region.

Sustained Commitment

Marriott and its properties remain committed to ensuring the greater L.A. region thrives as rebuilding continues. Our commitment came to life through two community celebrations hosted at JW Marriott Los Angeles L.A. LIVE in May, honoring students who have faced significant hardship, including those that were unhoused or displaced by the fires. This marks the second year the JW Marriott Los Angeles L.A. LIVE team hosted the graduation celebration, welcoming approximately 400 unhoused students, family members, and school staff from LAUSD for a day of recognition and connection. The property also hosted a celebration for foster youth, bringing together approximately 150 students, caregivers, and educators to recognize resilience, achievement, and hope for the future. The events were made possible through close collaboration with community and corporate partners like JPMorganChase who provided financial support.

“In moments of crisis, and long after, our responsibility is to continue showing up for the communities we serve. From emergency meals and relief funding to celebrating students and families who’ve overcome extraordinary challenges, our teams across Los Angeles are proud to stand with our neighbors—not just in response to the fires, but as part of an ongoing commitment to care, compassion, and resilience.”

- Javier Cano, Area General Manager, Los Angeles, Marriott International

The JW Marriott Los Angeles L.A. LIVE, along with The Ritz-Carlton and The Ritz Carlton Residences LA Live were recently honored with the Alice S. Marriott Award for Community Service during the company’s annual Awards of Excellence global celebration.

All of these efforts reflect Marriott’s belief that hotels and associates play an essential role not only in welcoming guests, but in strengthening communities.

Hotel Association of India Celebrates the 28th HAI Environment Day Across Member Properties

New Delhi, June 2026: The Hotel Association of India (HAI), the apex body of the Indian hospitality industry, celebrated the 28th HAI World Environment Day on 5th June 2026. With member hotels across the country participating, the initiative brought together hotel associates, guests, local communities, NGOs, and other stakeholders through a series of awareness and engagement activities. The activities were aligned with this year’s United Nations theme, “Inspired by Nature. For Climate. For Our Future” with the official hashtag #NowForClimate.

Since its inception 30 years ago, HAI has marked World Environment Day through a dedicated “Green Week” beginning on 5th June, during which member hotels engage owners, employees, guests, vendors, schools, and local communities in activities that promote environmental awareness and responsible practices. The initiative has evolved into one of the hospitality industry’s largest environmental awareness movements. Sustainable tourism remains essential to protecting India’s destinations while ensuring responsible growth of the tourism sector.

Reinforcing its commitment to sustainability, HAI became the first industry body in India to align with and endorse the World Travel & Tourism Council’s (WTTC) Global Hotel Sustainability Basics initiative, supporting hotels at every stage of their sustainability journey. HAI member hotels continue to demonstrate their commitment to responsible environmental stewardship through tree plantation drives, cleanliness campaigns, sustainability workshops, community outreach programmes, awareness sessions, employee engagement activities, structured ESG frameworks, global certifications, and other sustainability-focused initiatives.

The HAI World Environment Day is one of the several social inclusion initiatives undertaken by the Hotel Association of India that have no parallel in the industry. The initiative reflects and sets a benchmark for the Indian hospitality sector’s commitment towards environmental responsibility, community engagement, and sustainable growth, while contributing effectively to the global movement towards a greener and more climate-resilient future.

HAI has also collaborated with the Government to promote the Lifestyle for Environment (LiFE) initiative, actively spreading awareness about sustainable living practices among its members and the wider public.

Celebrate International Sushi Day the RumBabaa Way

Sushi in Mumbai has come a long way from the usual California rolls and predictable platters. Today, diners are increasingly gravitating towards more inventive interpretations, where texture, flavour, and global influences take centre stage.

This International Sushi Day, RumBabaa in Andheri offers a fresh take on the experience with a menu that balances familiarity with creativity. Highlights include the Taiga Maki, layered with shrimp tempura and spicy mayonnaise, the MOG Roll featuring salmon, prawns and tobiko mayonnaise, and the Aburi Salmon Oshi, where charred salmon meets avocado and a rich umami glaze. Vegetarian options such as the Kim-Bahp Cone and Enoki Uramaki are equally compelling, bringing together pickled vegetables, cream cheese, avocado, and crisp tempura textures.

Served within RumBabaa's coffee-and-vinyl-led setting, the sushi menu reflects a growing shift in dining culture, where guests are seeking experiences that go beyond a single cuisine or occasion.

This International Sushi Day, consider venturing beyond the expected and discovering sushi in a setting that feels as thoughtful as the dishes themselves.