Ingredient Ideology | The Cucumber Trivia… An Ideal Escort Especially In Summers…By: Dr. Kaviraj Khialani- Celebrity Master Chef

Summer Season Is The One We All Wait For On One Hand To Prepare A Number Of Delicacies Like Raw Mangoes Being Picked And Macerated Into Ceramic Pickle Jars, Keeping Them In The Sun And Shaking Them Often As A Part Of The Classical Home Style Pickle Making Concepts! On The Other Hand, It’s The Scorching Heat Which Raises The Temperature Of Not Only The Environment But Also Our Body Temperature Sees A Spike With The Rays Of The Sun Reaching Out All Over Offering Us A Good Dose Of Vitamin D, Water Content & Essential Nutrients!

Cucumber Is One Of Those Cooling Ingredient Which Is Available Close To Us And We Need To Ensure It Is A Part Of Our Diet And Plate Once In A While In Order To Utilise Its Beneficial Functions For Our Body. Most Of Us Do Include Cucumbers As A Part Of Salads Cut Sliced, Sprinkle Of Salt And Splash Of Lime Is What Is Found Most Commonly.

Cucumbers Are Easy To Use And Involve In Various Forms As Well In Our Diets And Recipes Besides The Kakdi Ka Raita With Pudina, It Is Also A Part Of Various International Recipes As Well In The Form Of Dips, Salsa, Cold Sauces And Also Relishes Which We Also Call As Kachumber In Indian Kitchens.

“Cucumbers Are A Great Source Of Nutrition &Water Content Which Not Only Keeps The Body Temperature In Control But Also Adds A Much Needed Crunch And Texture Into Summer Salads And Bites Too”- Dr. Kaviraj Khialani- Celebrity Master Chef.

Here Are A Few Simple And Easy Recipes With Cucumbers:

Recipe-1] Tossed Minted Spiced Cucumber Salad

Ingredients:

Cucumbers-150 Gms, Washed And Cubed/Sliced.

Assorted Lettuce Leaves- 1 Cup Or Shredded Cabbage. 

Red Onions- 1 No Sliced

Tomatoes- 1 Small Cubes

Cherry Tomatoes- 4-5 Sliced

Capsicums- 1 Small Cubed

For The Dressing:

Olive Oil-1 Tbsp.

Lime Juice- 2 Tbsp.

Salt And Crushed Black Pepper- To Taste

Mint Leaves- 10-12 No.

Chat Masala- ½ Tsp Or Rock Salt/ Sea Salt.

Roasted Crushed Cumin Powder- ¼ Tsp

Method:

1. Prepare All The Ingredients For The Salad.

2. In A Mixing Bowl Combine Together The Ingredients For The Dressing Mix Well And Add In The Cucumber And Other Vegetables.

3. Mix Well And Serve Chilled With Your Meals During Lunch/Dinner.

Recipe-2] Cucumber And Kidney Bean Salsa Salad

Ingredients:

Cucumber- 150gms Cubed

Boiled Rajma- 1 Cup

Olive Oil-1 Tbsp.

Garlic- 1 Tsp Chopped

Onion- 1 Small Chopped

Green Chili-2 No Chopped

Salt And Crushed Black Pepper

Tomatoes-1 Cup Chop.

Lime Juice Or Vinegar- 1 Tsp

Sugar-1 Tsp

Tomato Ketchup-1 Tbsp.

Mint And Coriander Leaves-2 Tbsp.

Roasted Crushed Peanuts- 1 Tbsp.

Flax Seeds/ Melon Seeds- 1 Tsp.

Method:

1. Prepare All The Ingredients For The Salad.

2. In A Pan Heat Oil Add Garlic, Onion, Chilies And Saute For 1 Min, Add In Tomatoes And Salt, Pepper Cook Well For 3-4 Mins.

3. Add In The Boiled Rajma, Mint And Coriander Leaves And Mix Well, Add Sugar, Vinegar And Little Tomato Ketchup As Well.

4. Cook For 2 Mins, Remove From Flame And Add In The Cucumber Cubes Once It Is Cold Mix Well And Serve As A Salad Garnish With Peanuts/Seeds/Greens And Herbs.

Recipe-3] Cucumber Cooler Bowl

Ingredients:

Cucumber- 150 Gms Peeled And Cut Into Small Pieces

Salt And Pepper To Taste

Bread Slice- 2 No Soaked In Water For 20 Secs And Squeezed.

Cashews- 1 Tbsp. Chop/Paste

Yogurt- ¼ Cup

Peanut Butter- 1 Tsp

Chilled Water- 1 Cup

Mint Leaves- 10-12 No.

Olive Oil- 1 Tsp

Roasted Crushed Cumin Powder- ¼ Tsp

Method:

1. Prepare All The Ingredients For The Refreshing Cold Soup.

2. In A Blender Jar Combine All The Ingredients And Adding Little Chilled Water And Curd Blend It Well.

3. Strain The Chilled Soup And In A Mixing Bowl Check For Salt And Add In Some Fresh Mint Leaves And Serve In Bowls/ Shot Glasses As Refreshers.

Recipe-4] Cucumber Coconut Tropical Salad

Ingredients:

Cucumber-100 Gms Cubed

Fresh Coconut Malai- ½ Cup Tender Coconut

Pineapple Cubes- ½ Cup

Mango Cubes- 1/2cup

Yellow/Green Tomatoes- ¼ Cup Cubes

Salt And Pepper To Taste

For The Dressing:

Fresh Pineapple Juice/Puree- ¼ Cup

Dates-1 Tbsp. Chop

Lime Juice -1 Tsp

Honey- 1 Tbsp.

Ginger Juice-1 Tsp

Mint Leaves- 10-12 No

Mustard Paste-1/2 Tsp

Sugar- 1 Tsp

Method:

1. Prepare All The Ingredients For The Recipe.

2. In A Mixing Bowl Combine All Ingredients For The Dressing.

3. Add In The Body Of The Salad And Toss Well.

4. Check For Seasoning And Adjust Accordingly.

5. Dish Out And Garnish With Nuts/Seeds/ Greens And Serve.

Earth Day with Himmaleh Spirits: Rooted in What Matters

What if a drink could tell a story of the land it comes from?

At Himmaleh Spirits, every bottle begins long before it reaches the glass. It starts in the Kumaon region of Uttarakhand, where the air is crisp, the water is pure, and the connection between people and nature is deeply respected.

This Earth Day, the idea is simple: go back to the source. This is exactly what Himmaleh Spirits stands for.

The distillery follows a true farm-to-bottle approach. Himalayan spring water is the soul of every spirit. Botanicals are handpicked, often by local communities who understand the land better than anyone else. This makes every product feel personal, rooted, and real.

Sustainability is built into the process. The distillery works towards zero-waste practices and ensures complete traceability at every step. This means knowing exactly where ingredients come from and how they are grown, while respecting the environment that provides them.

But the story goes beyond the land. It is also about the people who nurture it.

Many ingredients come through networks involving women from the Kumaon region. They are farmers, gatherers, and caretakers of both their homes and their environment. Their strength and resilience quietly shape the spirit of the brand. Supporting them is a core foundation.

Each creation from Himmaleh Spirits carries this philosophy forward. Whether it is a gin, coffee liqueur, rum, or whisky, the focus remains the same: honest ingredients, thoughtful crafting, and deep respect for origin.

On Earth Day, this becomes a reminder. Every choice matters. What we consume, how it is made, and who it impacts.

So the next time a Himmaleh drink is poured, take a moment. Think about the journey it has taken. The mountains it comes from. The hands that shaped it. The care that went into it.

Because when something is made with respect for the earth, it does not just taste better. It feels better too.

The Aamras Mango Cheesecake at Vanilla Beans →

Some stories start with a visit. This one started with a message.

When Vanilla Beans reached out to share their new mango collection, it came with a simple promise: Alphonso mangoes, treated with care, and desserts built around them. We asked if we could try it. They said yes. And somewhere between the first slice and the last bite, this turned into something we knew we had to share.

There’s something deeply nostalgic about a mango dessert done right, and this one gets it. Visually, it arrives like summer on a plate—bright mango layered generously over soft, cloud-like cream, the kind of thing you pause for a second before cutting into.

Then comes the first bite.

The texture is what lands first—soft, light, and fresh without trying too hard. It doesn’t lean on heaviness or overload you with sweetness. Instead, it steps back just enough to let the mango do what it does best. And here, it’s all about the aamras—rich, fragrant, and unmistakably Alphonso. It runs through the cheesecake in thick, generous layers, so every bite carries that sweet, sun-ripened depth.

The base brings in a quiet contrast—buttery, slightly crumbly, grounding all that silkiness above it. And the cream cheese layer sits right in the middle of it all, adding just enough tang to keep things from tipping into excess.

The cream, as always, plays it smart. Light, smooth, and balanced, it complements rather than competes. Nothing feels heavy. Nothing feels overdone. It’s indulgent, yes—but in a way that still feels clean and easy to go back to.

For something built around nostalgia, this feels considered. Not overworked. Not overthought. Just well made.

From the brand’s side, that intent is clear.

“The Aamras Mango Cheesecake is everything we believe a mango dessert should be — honest, unhurried, and completely uncompromising. We start with a buttery, biscuity base that gives way to a silky cheesecake layered with thick, aromatic aamras made from handpicked Alphonso mangoes — slow-cooked the way it’s done at home, no essence, no shortcuts. And then the finish: fresh mango cut into a flowering design on top, because something this beautiful deserves to be seen before it’s savoured. It’s our way of saying that when the ingredient is this good, it deserves reverence, not reinvention.”
— Rohit Desai, Co-Founder

Founded by Deepa and Rohit Desai, Vanilla Beans has built a quiet following in Bandra for cakes that lean into balance and texture rather than excess. This seasonal mango collection feels like a natural extension of that approach—letting Alphonso take centre stage, without overcomplicating what people already love about it.

This one’s available for a limited time, and honestly, it’s the kind of thing you don’t overthink.

If you’re ordering, start here.

Location: Bandra West, Mumbai
Availability: Seasonal

Order here: https://orders.vanillabeanscakes.com

P.S. While we had The Aamras Mango Cheesecake, here are some other goodies they tell us to keep an eye on:

Mango Fresh Cream Cake

Mango Cheesecake

Aamrasmalai Cake

Mango fresh cream cake X vanila bear

Tried & Tasted is our series on things we’ve actually experienced and would go back for. Got something you think we should try? Send it our way—we’re always up for the next great bite.

JW marriott mount kenya rhino reserve safari camp now open for bookings

set within kenya’s solio game reserve, the luxury safari camp invites guests to reconnect with nature through immersive moments and mindful wellbeing experiences

nairobi, kenya – april 2026: reservations are now open for jw marriott mount kenya rhino reserve safari camp, a luxury safari retreat owned and operated by lazizi solio limited set to welcome guests in july 2026. located within solio game reserve, the camp will bring the brand’s signature blend of sophisticated design, exceptional service, and holistic wellbeing to one of kenya’s oldest private rhino sanctuaries.

nestled between the slopes of mount kenya and the peaks of the aberdare ranges, the camp will offer 19 serene, tented sanctuaries with sweeping mountain views, including an expansive two-bedroom suite ideal for families or small groups seeking meaningful moments together. each tent will feature spacious indoor and outdoor living areas, creating an intimate retreat where guests can pause, reflect, and connect with nature.

tranquil wellness spaces will encourage guests to embrace the present moment, including the brand’s signature garden, a fragrant oasis of botanicals that inspires both the culinary and spa experiences. the spa by jw will offer a curated menu of restorative treatments rooted in balance and mindfulness, while a fully equipped fitness centre and serene pool provide additional opportunities for renewal.

three distinctive culinary experiences will anchor the camp’s dining offerings, from a traditional restaurant showcasing locally inspired cuisine to outdoor dining in the garden, set beneath vast african skies. guests can also enjoy immersive dining moments in the bush that highlight seasonal ingredients and regional flavours.

a retail boutique, library and games room, and an atmospheric firepit will enhance the guest experience, while the map room, featuring a detailed map of solio game reserve and its surroundings, will serve as a natural gathering point to plan the next day’s adventures.

beyond the camp, curated experiences are designed to foster meaningful connections with nature and culture. guests will be able to embark on guided cycling safaris, day and night game drives, and nature walks, giving them the opportunity to see a diversity of wildlife, including rhinos, leopards, lions, plains game and abundant birdlife.

shaped by its setting jw marriott mount kenya rhino reserve safari camp is located within solio conservancy, a privately managed wildlife conservancy with established rules and regulations guiding visitor access, and safari activities. operating within this framework, the camp offers a safari experience shaped by low visitor numbers, with time and space to engage thoughtfully with the setting.

beyond the guest experience, the camp intends to contribute to a number of locally based initiatives in the surrounding area. this will include engaging with a nearby school to deliver meals and support its ongoing operations.

sustainability considerations will be embedded across the camp’s practices, with systems in place to reuse, recycle, and repurpose most waste generated on site, including composting organic waste, upcycling glass into locally crafted items for incamp use, and managing remaining materials through certified recycling partners.

the camp has sourced construction materials, furnishings, and artwork largely from kenyan suppliers and makers, including kitengela glass, safari bronze, and ceramiqa. its workforce is expected to comprise of predominantly kenyan nationals, ensuring that employment and training opportunities contribute to local livelihoods over the long term.

Amid global economic slowdown, india’s real estate market continues to attract strong investment interest by sandeep ahuja, global ceo, atmosphere living

an interesting observation that has emerged over the last couple of years is the ever expanding role of domestic institutional capital. family offices, private equity funds, local investment platforms are playing a more active role in real estate investments. this helps to keep the deal pipeline going even as the flow of capital from around the world slows down. the participation of domestic players also gives the sector a much firmer financial footing and is also a reflection on the higher confidence in the long term outlook for india real estate.

simultaneously, global investors are also witnessing a paradigm shift in investment flows. capital, which till recently was outflowing from india to other markets such as emirates and global destinations, is now returning to india. investors are becoming more confident about the country’s growth story, stable demand base and focus on flexible regulations making it a more rewarding destination for the long term.

in many of the leading cities, the run up in supply is very strong in the premium and mid premium segments. consumers are demanding larger homes, full fledged amenities and knowledge enabled developments that enhance their lifestyle experiences. this trend continues to support developers building quality homes for consumers who would rather invest in these quality homes.

there are also a number of nris who had previously migrated to other countries but are now interested in repatriating to india or investing in india. as global variables and geopolitics have added to the instability and uncertainty in the global economy, india has emerged as a destination with significant growth and stability. such a fresh influx of nri demand currently is fueling the premium residential segment and evident in the current revival spirits for the long-term prosperity of the sectors.

commercial real estate persists as a strong investor proposition. india continues to attract global organisations to setup and expand their presence. sectors investing in office infrastructure and flexible workspaces, are driving consistent demand in commercial real estate. mumbai, bengaluru, hyderabad and delhi ncr are the major cities witnessing new office leasing and investment activity.

new market segments are also taking off. the boom in e-commerce is fueling demand for logistics and warehousing, while the proliferation of india‘s digital economy is opening up opportunities in the data centers space. similarly, housing in the form of student housing, co-living and healthcare real estate is also beginning to get increased interest from investors.

enhancement of the regulatory framework and higher transparency be used as tools for the promotion of the sector. policy measures and reforms undertaken by different stakeholders for promoting better governance and enhancing investor confidence have helped in bringing credibility and credibility to the sector. greater transparency and accountability will help in attracting institutional investments.

infrastructure is the backbone of property development. the magnitude of the investments happening across various cities is setting off new micro markets as well as improving connectivity. metros, airports, highways and other urban investments are increasing property values and new opportunities for developers and investors.

in addition, a relatively resilient and fast growing economy like india is appealing to an increasing number of domestic and foreign investors to have direct access to the real estate industry. benefiting from high growth levels and continuous urbanization, the country benefits from a growing inflow of investors into this asset class and overall bullishness towards india is a strengthening of investors confidence to invest.

in a time of all global uncertainties, the demand for safe plus long term appreciation opportunities, is of high. india real estate looks a promising avenue right now. the real estate industry has the capacity to weather the storm and hold tight to the bumpy road ahead, something that will greatly aid the growth story of the country.

Nara Thai introduces thai summer: a seasonal menu celebrating tropical abundance and long, unhurried meals

The beloved Thai restaurant launches its annual summer menu, drawing on vibrant produce and sun-soaked flavours from across Thailand and India

Mumbai, April 2026 — Nara Thai returns with Thai Summer, its annual seasonal menu inspired by the sun-soaked flavours and relaxed rhythms of tropical summers across Thailand and India. Rooted in the warmth and abundance of the season, this year’s edition moves beyond a single ingredient to present a more expansive and nuanced expression of summer dining through lighter meals, refreshing beverages, and dishes designed for slow, shared experiences.

At its core, Thai Summer reflects the way we naturally eat in warmer months that is fresh, vibrant and flavour-forward. Drawing on tropical produce, fragrant herbs, and citrus-led notes, the menu captures the balance that defines Thai cuisine, where sweet, spicy, tangy and savoury elements come together effortlessly.

The menu opens with a Raw Mango Salad—fresh raw mango and carrots tossed with roasted peanuts in a spicy, tangy Thai dressing, capturing the tart brightness of the early summer harvest. Small plates anchor the experience, reflecting Nara Thai’s signature approach to bold, shareable dining. Plant-based highlights include Stir-fried Mock Meat with Thai Roti, served with warm flatbread and shiitake stems, and Plant-Based Sweet & Sour with Betel Leaf, where mock meat is paired with pineapple, cucumber and tomatoes in a vibrant glaze, served with fragrant betel leaves.

For heartier options, the Grilled Chicken with Thai Roti delivers smoky, chargrilled flavours with roasted rice powder and Nam Jim, while Salted Thai Crispy Chicken Wings arrive golden-fried and seasoned with soy, fish sauce, burnt garlic and spring onions—offering a deeply savoury, umami-rich bite.

Desserts take their cues from the season’s most vibrant produce, leaning into both refreshment and indulgence. The Tropical Granita offers a clean, icy finish layered with citrus and pineapple, while the Mango Passion Fruit Sorbet balances sweetness with tartness, served over seasonal fruits. For a richer close, the Pandan Milk Toast with Brown Butter Ice Cream combines fragrant pandan, soft sponge, sago pearls and a buttery crumble.

The cocktail programme mirrors the spirit of summer, with mango, citrus and tropical notes at the forefront. Highlights include Phi Phi Fire, combining tequila with raw mango, yuzu and jalapeño for a sharp, vibrant kick; Golden Hour Fizz, where ripe mango meets chamomile and bubbles in a light, effervescent blend; Tropical Zest, featuring rum, pineapple and toasted sesame; and Citrus Mirage, balancing Aperol and Skinos with grapefruit and citrus.

“Summer is one of the most expressive seasons for Thai cuisine,” says Chef Sahil, Head Chef at Nara BKC. “The ingredients are naturally vibrant, refreshing and full of contrast. With Thai Summer, we wanted to capture that sense of ease—meals that feel lighter, more relaxed and meant to be shared.”

With Thai Summer, Nara Thai continues to bring its signature approach to Thai cuisine—balancing authenticity with seasonality—while creating a dining experience that feels vibrant, relaxed and rooted in the joy of coming together.

Thai Summer is available for a limited time.

Four Seasons Hotel Mumbai Unveils ‘Constellar’, the Name and Design Story Behind its 10,000-Square-Foot Ballroom Facility

Four Seasons Hotel Mumbai unveils ‘Constellar’, the official name and identity of its expansive 10,000-square-foot ballroom facility. This reveal marks a defining moment for the space, bringing together design, symbolism, and a distinct narrative that reflects the hotel’s architectural language and its legacy of refined hospitality.

Introduced earlier this year, the ballroom has already emerged as one of Mumbai’s most sophisticated and versatile venues for weddings, celebrations, and corporate gatherings. With the unveiling of ‘Constellar’, the space now carries a name and visual identity that deepen its presence and meaning .

The Design Story Behind Constellar

The name ‘Constellar’ is inspired by constellations, evoking a sense of connection, brilliance, and timeless beauty. The logo translates this inspiration into a refined visual form. At its core, the four-circle icon draws from the ballroom’s architectural detailing, particularly the repeated circular patterns seen at its grand entrance. These circles create a harmonious and elegant motif, bridging interior design with visual identity. A subtle star formed between the shapes reflects the idea of constellations in the night sky, reinforcing the name. The four circles also reference the Four Seasons legacy, embedding the brand’s essence into the design itself. The name and logo position ‘Constellar’ as a space where moments align and celebrations come together with effortless grace.

“Constellar, inspired by constellations, redefines how we envision celebrations coming together with intention, beauty, and meaning. With Constellar, we have given our ballroom a distinct character rooted in contemporary design, advanced technology, culinary craftsmanship, and a passionate team. It is ultimately brought to life by our esteemed guests, who make each celebration unique and memorable,” shares Nitesh Gandhi, General Manager, Four Seasons Hotels Mumbai

A Ballroom Designed for Grand Celebrations

‘Constellar’ reflects the many elements that come together to create something truly extraordinary. Each star, formed through the interplay of design, represents what makes the space distinctive. Located in the heart of Worli, the 10,000-square-foot event facility combines scale with elegance, beginning with a 500-square-foot private arrival foyer that leads into a 1,300-square-foot pre-function area, and culminating in a 7,000-square-foot banqueting space anchored by a 5,700-square-foot pillarless hall with a 19-foot ceiling. Modern and contemporary interiors set a sophisticated tone, while a 1,000-square-foot LED wall, digital signage, and modular configurations introduce advanced technology and creative flexibility. Seamless connectivity to The Great Room ensures sleek transitions across weddings, soirées, and large-scale launches.

Every event is shaped by Four Season’s signature approach to personalised service, where dedicated specialists and meticulous details ensure each celebration feels intimate and memorable. With ‘Constellar’, this vision is brought to life through refined design and architecture, complemented by a deeper sense of meanin

Corporate Travel 2.0: How AI and Financial Integration Are Reshaping Business Mobility by Latika Bolar

As global business regains momentum, corporate travel is once again becoming central to how companies build relationships, enter new markets, and drive growth. While virtual interactions remain relevant, in-person engagement continues to play a decisive role in negotiations, partnerships, and execution on the ground.

What is changing, however, is the way organisations approach travel. The traditional model of bookings and itineraries is steadily giving way to more integrated, technology-led ecosystems. Companies today are seeking travel programmes that go beyond logistics—ones that can deliver efficiency, transparency, and strategic value.

At the core of this transformation is the growing role of artificial intelligence. AI-powered platforms are enabling businesses to analyse travel patterns, predict fare trends, and recommend optimised itineraries tailored to both cost and convenience. These systems are also helping organisations strengthen compliance by automatically flagging policy deviations, while improving traveller safety through real-time alerts and disruption management.

Alongside AI, financial integration is emerging as a critical lever in reshaping corporate travel. The convergence of travel management with services such as forex, payment solutions, and travel cards is enabling companies to manage expenses more seamlessly and gain tighter control over budgets.

This shift is reflected in Ebix’s evolving corporate travel strategy, particularly following its integration with Delphi World Money Limited. The alignment is creating a more unified ecosystem that combines travel services with financial solutions, offering a streamlined experience for corporate clients.

“Corporate travel today is no longer just about facilitating movement from one destination to another, it is increasingly about enabling smarter, more informed decision-making across the travel lifecycle. With AI-driven insights, organisations can optimise costs, improve compliance, and enhance traveller experience simultaneously. At the same time, integrating financial services like forex and payments into the travel ecosystem is helping businesses simplify processes and gain better control over spend. We are already seeing early momentum from this approach, and expect the corporate travel business to grow by 12–14% this quarter, driven by strong demand and the efficiencies unlocked through this integration.” says Latika Bolar, Chief Business Officer – Corporate Travel, Ebix Travels.

As the sector evolves, the next phase of corporate travel will likely be defined by this convergence of intelligence and integration—where technology not only supports travel, but actively shapes how businesses move.

Heritage Day 2026: Showcasing India’s Rich Hospitality Heritage

Heritage is not just about history t’s about the living traditions, cultural expressions, and stories that continue to shape our experiences today. In the world of hospitality, hotels play a unique role in preserving and showcasing this heritage, turning every stay into a cultural journey. From architecture inspired by the past to authentic cuisine and traditional guest experiences, hotels serve as bridges between generations and cultures. As we celebrate Heritage Day, it’s the perfect time to explore how the hospitality industry keeps traditions alive while creating meaningful, memorable moments for guests from around the world.

The Earth Amritsar, Trademark Collection by Wyndham

The Earth Amritsar Trademark Collection by Wyndham offers a stay that beautifully captures the essence of India’s rich cultural legacy. Housed within a 130-year-old building that once served as the Victoria Jubilee Hospital, the property has been thoughtfully restored to retain its historic charm while introducing contemporary comforts. Defined by its Victorian-style architecture, high ceilings, arched corridors, and expansive open spaces, the hotel reflects a seamless blend of old-world character and modern refinement. Located in the heart of Amritsar, it also provides easy access to the city’s most iconic landmarks, allowing travellers to fully immerse themselves in its spiritual and cultural fabric. Ideal for a meaningful summer escape, the experience goes beyond a traditional stay, offering guests an opportunity to engage with history, appreciate architectural heritage, and reconnect with the timeless stories that shape the destination.

Radisson Blu Hotels, Resorts and Spa- Udaipur

Nestled in the heart of the City of Lakes, the Radisson Blu Palace Resort & Spa, Udaipur, beautifully reflects the grandeur of Rajasthan’s royal heritage. Surrounded by serene landscapes and overlooking iconic lakes and palaces, the resort blends traditional elegance with modern luxury to create an immersive cultural experience. From its regal architecture and heritage-inspired suites to curated experiences like traditional dance, live music, and authentic Rajasthani hospitality, the property offers guests a glimpse into the region’s rich past. With its proximity to historic landmarks such as City Palace and Fateh Sagar Lake, every stay becomes a journey through time where heritage is not just preserved but thoughtfully brought to life.

Wyndham Grand Udaipur Fatehsagar Lake 

Nestled along the scenic Fateh Sagar Lake in Udaipur, the Wyndham Grand Udaipur Fateh Sagar Lake offers a luxurious escape that beautifully blends modern comfort with the timeless charm of Rajasthan’s royal heritage. Designed with palace-inspired architecture and spread across a sprawling estate, the resort captures the grandeur of Udaipur’s regal past while delivering a contemporary hospitality experience. Surrounded by the Aravalli Hills and close to cultural landmarks like Jagdish Temple and Shilpgram, the property allows guests to immerse themselves in the rich traditions, craftsmanship, and history of the region. From its elegant design to curated local experiences and authentic cuisine, every element reflects the spirit of Rajasthan. 

Stamps By Eight Continents Jodhpur

Located in the heart of Jodhpur, the iconic Blue City of Rajasthan, Stamps by Eight Continents offers a contemporary stay experience set against a backdrop of rich heritage and timeless culture. The property is strategically positioned close to some of the city’s most celebrated historical landmarks, including Mehrangarh Fort and Umaid Bhawan Palace, making it an ideal base for exploring Jodhpur’s royal legacy. Blending modern comfort with the essence of a heritage city, the hotel reflects the spirit of Rajasthan through its design sensibility, warm hospitality, and easy access to cultural attractions. Guests can experience the charm of old-world Jodhpur while enjoying contemporary amenities and urban convenience.

Stamps by Eight Continents, Pushkar

Located in the sacred heritage city of Pushkar, Rajasthan, Stamps by Eight Continents offers a contemporary stay experience deeply rooted in the destination's cultural and spiritual essence. Surrounded by centuries-old temples, ghats, and vibrant local bazaars, the property places guests at the heart of one of India’s most iconic pilgrimage towns. Pushkar, known for the Brahma Temple and Pushkar Lake, reflects a rich blend of mythology, tradition, and desert heritage. The hotel complements this setting with design elements inspired by Rajasthani art and local craftsmanship, creating a stay that connects modern comfort with the soul of the city. With immersive access to heritage walks, cultural experiences, and the vibrant atmosphere of Pushkar’s old town, the property serves as a gateway to exploring the city’s timeless charm. It is ideal for travellers seeking an authentic heritage city stay experience in Rajasthan.

India’s heritage cities continue to shape the future of experiential hospitality, where every stay becomes more than accommodation—it becomes a cultural encounter. Properties in destinations like Jodhpur and Pushkar demonstrate how modern hotels can seamlessly blend comfort with the essence of history, tradition, and local identity. As travelers increasingly seek meaningful and immersive experiences, heritage-driven destinations are emerging as key drivers of demand. Hotels that position themselves within these culturally rich cities are not just offering rooms, but curating journeys that connect guests to the spirit of the place.

Air India welcomes its first retrofitted B787-8 featuring new cabin interiors and livery

Air India today unveiled its first retrofitted, twin-aisle B787-8 (registered VT-ANT), marking the successful completion of a nose-to-tail cabin refresh of the first of 26 B787 aircraft.

The aircraft, which received comprehensive interior upgrades at Boeing’s Modification Center in Victorville, California, was subsequently painted in Air India’s striking new livery at AeroPro, an FAA Part-145 certified aircraft paint facility in San Bernardino, California.

Refreshed cabins, upgraded experience

As part of the retrofit, the aircraft interiors were completely reconfigured, transforming it from a two-class layout previously to a modern three-class configuration now with the installation of brand-new seats and inflight entertainment (IFE) system, and bringing the aircraft in line with Air India’s latest widebody product standards, as seen on its new bespoke Boeing 787-9 inducted in January 2026.

The first B787 took close to 12,825 manhours over 45 days for the retrofit, as teams progressed through a tightly choreographed workflow - from stripping out the legacy interiors to reconfiguring the cabins, installing new seats, carpets, wall laminates, overhauling galleys, lavatories, and rigorously testing the new seating and cabin components.

Refurbishing the first aircraft required a total of:

• 475 metres of fabric for new seats across cabins

• 167 metres of synthetic leather

• 169 metres of carpet

• 646 litres of paint

The aircraft exterior received a complete makeover as well, with a 20‑member specialist team dedicating over 5,700 hours over 18 days to strip the old livery and meticulously apply the new Air India colours. 

These custom-styled cabins now feature:  

• 20 luxurious private suites in Business Class in a 1-2-1 layout, each offering privacy sliding doors, direct aisle access, 42-inch of pitch, fully flat 79‑inch bed, 17‑inch 4K QLED HDR touchscreen, multiple charging options, a softly lit cubby, vanity mirror, headphone hook, and a jaali‑inspired feature lamp.

• 25 Premium Economy seats in a 2-3-2 layout, each offering enhanced privacy, 38‑inch pitch, 7‑inch recline, 6‑way headrest, calf and leg rest, 13.3‑inch 4K QLED HDR screens, Type A and C fast charging ports, and a bottle holder for added convenience.

• 205 Economy Class seats in a 3-3-3 layout, each ergonomically optimised, offering 31/32‑inch pitch, 5‑inch recline, 11.6‑inch 4K QLED HDR touchscreen, and Type A and C charging ports.

Additional enhancements across cabins encompass new carpets and curtains, new wall laminates, galley overhauls, refresh of all lavatories, replacement or refurbishment of overhead bin panels, installation of a new Cabin Service System, and an updated Crew Application Panel interface.

The cabins feature customised versions of the Elevate Ascent seat in Business Class and RECARO PL3530 and CL3710 seats in Premium Economy and Economy Class, respectively. All seats are equipped with Thales’ state-of-the-art AVANT Up inflight entertainment (IFE) system.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “This is a yet another proud milestone in our transformation journey as we welcome this transformed legacy B787 aircraft as a shining beacon of the new Air India. The retrofit of our first widebody aircraft is a visible symbol of the momentum behind Air India’s transformation. With 25 other 787s undergoing this comprehensive refresh, we are rapidly modernising the backbone of our long‑haul fleet and raising the bar for customers flying between India and the world."

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Watch the film on our first retrofitted B787-8 here.

Progress of retrofit programme

Air India will be retrofitting 25 additional B787 aircraft over the next year, two of which are already undergoing the process, as part of a US$400 million investment to modernise the airline’s legacy fleet. The B787 retrofit programme has been jointly conceptualised and executed with Boeing, ensuring the highest standards of quality and safety in the aircraft and throughout the process.

Upon full completion of the B787 retrofit program by 2027, Air India aims to significantly upgrade the onboard product and passenger experience on over 300 flights per week to destinations across the United Kingdom, Europe, and Australia. Air India will subsequently retrofit 13 of its legacy B777-300ER aircraft.

This initiative forms a key part of Air India’s broader fleet modernisation efforts, delivering elevated comfort, privacy, and entertainment options while reinforcing the airline’s position as a premium global carrier.

Radisson Hotel Group marks Earth Day 2026 with sustainability initiatives in emerging India

Highlighting sustainability-driven initiatives across hotels in India, focusing on responsible growth, environmental impact, and community engagement.

April , 2026: At Radisson Hotel Group, sustainability is integrated into its expansion approach in India, especially across Tier 2 and Tier 3 cities. The focus remains on balancing growth with environmental responsibility through measures such as energy efficiency, resource conservation, community engagement, and more mindful guest experiences, with the aim of supporting long-term ecological and local resilience.

Hospitality at a Crossroads: The Challenge of Overtourism

As the global hospitality sector witnesses unprecedented growth, it also stands at a critical crossroads. The surge in travel demand, while a positive indicator of economic revival, has brought with it the mounting challenge of overtourism, placing immense pressure on natural ecosystems, local communities, and infrastructure. Destinations once celebrated for their pristine beauty are increasingly grappling with environmental degradation, resource strain, and unchecked development.

Earth Day as Action: Turning Intent into Impact

This Earth Day, RHG hotels across India are taking significant steps to translate intent into action, with a series of initiatives designed to foster awareness, reduce environmental impact, and inspire both guests and communities.

Radisson Resort & Spa Lonavala: Immersive Sustainability & Community Action

Radisson Resort & Spa Lonavala is marking Earth Day through a mix of guest engagement and operational measures, including nature walks, tree plantation and cleanliness drives. Ongoing efforts include solar energy use, water conservation, waste management, and reducing single-use plastics. Activities and locally sourced dining further highlight a focus on sustainability awareness and responsible consumption.

Park Inn by Radisson Navi Mumbai: Driving Grassroots Impact

Park Inn by Radisson Navi Mumbai is observing Earth Day through community-focused and resource conservation initiatives, including a street cleanliness drive around the hotel. It is also implementing minimum-pressure water usage across operations to reduce consumption while maintaining service standards.

Radisson Blu Ludhiana: Advancing Energy Transformation

Radisson Blu Ludhiana is reducing its environmental impact through operational changes, including a shift from diesel to electric boilers and heat pumps for laundry and hot water. This transition has lowered diesel use by around 200 litres per day, with notable cost savings.

Further measures include improved efficiency in laundry operations, plans to introduce solar energy, and ongoing efforts towards ISO 14005 certification to support structured environmental management.

Building a Sustainable Future for Hospitality

As the hospitality industry continues to grow, the path forward must be defined by responsibility, innovation, and collaboration. Through its sustainable initiatives and long-term strategy, Radisson Hotel Group reaffirms its commitment to shaping a more sustainable future, where tourism not only thrives but also preserves the very destinations it celebrates.

Planet Hotels reports strong growth driven by experiential travel demand

Rising occupancy, revenue gains, and strategic expansion reflect shifting traveller preferences across key markets.

April, 2026: Planet Hotels & Resorts has reported a strong year of growth, underpinned by rising travel demand, strategic market focus, and a continued emphasis on delivering distinctive guest experiences.

The group reported steady performance in 2025, with around 11% revenue growth and a 9% rise in occupancy across Thane and Goa. RevPAR also increased, supported by higher occupancy and more efficient revenue management.

Industry Trends Shaping Demand

This growth reflects wider industry trends, including a rise in domestic tourism, gradual recovery in corporate travel, and growing demand for experiential, destination-led stays. Travellers are increasingly seeking immersive, design-led spaces that go beyond basic accommodation.

Strengthening Presence in High-Demand Destinations

Planet Hotels & Resorts has aligned with these preferences through its presence in destinations such as Goa, Thane, Powai, and Manali. Vine Hills Resort & Spa Manali, in particular, draws travellers seeking mountain views and quieter, nature-led stays, contributing to its leisure portfolio.

Expansion Pipeline and Future Growth

Building on this momentum, the group is also advancing its expansion pipeline with upcoming projects across Goa, Haridwar, and Lucknow.

Leadership Perspective

Commenting on the growth, Atul Neharkar, AVP Sales, Planet Hotels & Resorts, said: “We are encouraged by the strong growth momentum witnessed over the past year, particularly across our key markets of Thane and Goa. This performance reflects not only robust demand but also our focused approach towards driving revenue and maximizing asset performance. Our continued emphasis on experiential hospitality and strategic expansion into high-potential destinations has further strengthened our market positioning.”

He further added: “The hospitality landscape is evolving rapidly, with guests seeking more curated and meaningful experiences. Our approach is centered on delivering memorable stays through thoughtfully designed spaces, personalised service, and a deep understanding of these changing preferences. As we grow, our focus will remain on innovation, consistency, and elevating the overall guest journey across all our properties.”

Tourism at a turning point – Rethinking how India grows

How shifting traveller expectations, overtourism, and sustainability are redefining the future of tourism in India.

Global tourism is undergoing a structural shift; from mass-driven sightseeing to experience-led immersive travel, as consistently highlighted by World Tourism Organization and World Travel & Tourism Council. India’s tourism demand too has moved towards experience-led, cultural, and nature-based travel, reflected in strong domestic tourism volumes; over 2.3 billion domestic visits annually (MoT); and rising interest in niche segments such as wellness, heritage, and eco-tourism.

Today’s tourist comprises of experience seekers, digital nomads and slow travellers, looking for local immersion rather than mere sightseeing. Health, wellness & sustainability are often top priorities for this new genre. According to UN Tourism, international arrivals recovered to ~95% of pre-pandemic levels by 2024, but growth is increasingly concentrated in fewer destinations, intensifying pressure.

Overtourism in turn, has resulted in Experience Collapse. The age of algorithm driven tourism has become visually repetitive. People go where photos look good. Driven by global capital that seeks scalability & uniformity, trending destinations “die” withing a couple of years due to lack of any cultural depth; same cafes, same beach clubs, same “aesthetics”.

Connectivity Is Rising and Planning Must Keep Pace

Connectivity is no longer an issue in India. In fact, with current initiatives for highways, airports, and rail, connectivity in India has never been better. Locations near airports, major expressways, important pilgrimage routes and heritage clusters are areas where it is possible to create integrated, contiguous tourism ecosystems. However, all of this requires disciplined master planning.

The land-use patterns, traffic flow, pedestrian experience and commercial programmes must all be aligned from the very beginning of the planning process. Often, Tourism demand is peak-loaded, while infrastructure is base-loaded.Over-development due to short-term planning has led to overcrowding, infrastructure fatigue and ecological degradation. Long-term, coordinated planning will create resilient places that are able to adapt over time and remain viable (sustainable) year round, not just in peak demand season.

At the ground level, this creates friction: communities face rising living costs and crowding, while global capital drives standardisation for scalability, often diluting local character. State policies—while progressive in intent (eco-tourism, homestays, PPP models)—are often slow to implement due to multi-agency approvals and regulatory overlaps. The result is a widening gap between evolving traveller expectations and what destinations can sustainably deliver.

Authenticity Will Outperform Replication

The tourism industry, which contributes significantly to many national economies, thrives on authenticity. Tourists do not cross continents to see replicas of modernity or merely to change their surroundings – they seek connection – with history, civilizations & other communities in search of meaning, curiosity & discovery.

The deeper value of heritage, however, is social. Historic environments foster continuity between generations, enabling citizens to locate themselves within a broader narrative. In societies undergoing rapid transformation, such continuity acts as emotional infrastructure. It anchors identity amid the instability of modernization. Communities that conserve their built and intangible heritage also tend to preserve social cohesion, because shared memory reinforces shared purpose.

The key to tourism in India is its extraordinary diversity. Each of its regions has unique materials, crafts, stories and landscapes. Traditional heritage areas, coastal communities, deserts, forests and river corridors exhibit this inherent character. In order for design to respect local climate, craft tradition and culture, it is essential that authenticity is built into the design and developmentmodel.

Sustainability Will Define Long-Term Viability

Tourism imposes great demand on natural resources. There is a continued threat (recurrent problem) of water shortage, solid waste and land use issues. Because of the physical demands of tourism on natural resources, sustainability cannot be merely a compliance issue, but will be a design requirement when developing tourism.

India stands out among emerging economies for its mandatory, structured ESG disclosure framework. By integrating ESG into governance through the People–Planet–Profit approach and BRSR reporting, India can build a sustainable, inclusive, and globally competitive tourism sector—positioning itself to lead and shape the future of global tourism evolution.The future of tourism development is in creating environments that work as living systems; rather than mere infrastructural projects.

Communities as the Real Custodians of Place

A thriving tourism industry cannot occur without community engagement. As such, communities play an important role in determining the outcome of a project as opposed to merely being on the periphery of development. When the local economy benefits from the presence of a tourism destination, it will remain vibrant. Conversely, when the local community feels displaced, the tourism destination will lose its authenticity. A memorable destination is not created solely by the physical characteristics; rather, it is created by the people that bring it to life.

Designing with an inclusive community approach will create continuity, resilience and longer-term viability in the destination.

Jasper Food Manufacturers Private Limited Honoured at Zepto Café Business

Partner Excellence Program in Bengaluru

April, 2026 Jasper Food Manufacturers Private Limited (JFMPL) has been recognised for its outstanding performance and operational excellence at the Zepto Café Business Partner Excellence Program, held at Zepto HQ in Bengaluru today.

The recognition comes as part of Zepto Café’s flagship initiative aimed at strengthening its partner ecosystem by driving measurable performance across key metrics such as lead time adherence, fill rate, and quality ratings. Culminated in a partner conference celebrating top-performing collaborators across its network.

JFMPL stood out among multiple partners for its consistent delivery, high-quality standards, and ability to align with Zepto Café’s fast-evolving operational requirements in the quick commerce ecosystem. This recognition highlights Jasper’s commitment to reliability, efficiency, and long-term partnership building. These are critical factors in enabling seamless last-mile execution and customer satisfaction in high-demand environments.

Dhruv Arora, Managing Director, Jasper Group said, “We are proud to be recognised by Zepto Café as a top-performing partner. This award reflects the discipline, agility, and ownership our teams bring to the table every single day. As the ecosystem becomes faster and more demanding, partnerships will increasingly be defined by consistency and trust, and this recognition reinforces that we are on the right path. We look forward to building on this momentum and setting even higher benchmarks together.”

The event concluded with an exclusive networking reception, bringing together key stakeholders and partners to further strengthen collaboration and future growth opportunities.

Amrit Bhawan Introduces a New Suite of Experiences That Reframe Haridwar Beyond Ritual

New Delhi,  April’26 –At a time when many journeys to Haridwar remain centred around ritual and religion, Amrit Bhawan is quietly reimagining how the city can be experienced. The riverside heritage retreat has introduced a new set of thoughtfully layered experiences that invite guests to engage with the destination through stillness, landscape, and lived culture rather than itinerary.

At the heart of this evolution is the restoration of the property’s private ghat. Now reimagined with a more open, accessible layout, the space allows for unhurried time by the river, whether through morning yoga, small gatherings, or moments of pause, while retaining the intimate, residential character that defines the eight-room home.

Beyond the immediate riverfront, the experiences extend into the surrounding region. A half-day journey into a village in Pauri Garhwal offers a glimpse into the rhythms of hill life from shared meals in local homes to walks that open into Himalayan views. Closer to Haridwar, a sunrise rose plucking experience, developed in collaboration with Perfume Tourism Kannauj, traces the journey of flowers from cultivation to distillation, revealing a quieter layer of the region’s relationship with scent, ritual, and craft.

Within the house, a seasonal summer menu has also been introduced, drawing on cooling ingredients and regional flavours from buraansh sherbet and imli soda to simple pahadi dishes that reflect the landscape as much as the season.

“These experiences are not designed as additions, but as a way of re-engaging with the cultural and ecological context of a place. ” says Varun Bajaj, Founder and Managing Partner, Ekat Travel & Lodging and Founder of Amrit Bhawan. “For a long time, destinations like Haridwar have been experienced through a singular lens. What we are attempting is to widen that lens to create access to everyday life, local knowledge systems, and slower forms of travel that exist alongside, but often outside, the dominant narrative,” he further added

With these new Ekat Experiences, Amrit Bhawan continues to shape a more contemplative narrative of Haridwar, one that unfolds not through spectacle, but through a slower, more intimate engagement with the river, the region, and its everyday life.

Zane’s Cafe & Pet Spa Celebrates the Season with an All-New Mango Specials Menu

Zane’s Cafe & Pet Spa, Mumbai’s beloved haven for coffee lovers and pet parents, ushers in the summer with a vibrant Mango Specials Menu that celebrates the king of fruits in the most indulgent way. Known for its craft coffee, cozy ambiance, and pet-friendly charm, Zane’s transforms into a tropical escape where every dish and drink is infused with the sweetness and freshness of mangoes.

The menu brings together a delightful mix of refreshing beverages, wholesome bites, and indulgent desserts. Guests can sip on summer-ready coolers like the Mango Cold Brew, Iced Mango Matcha Latte, and a creamy Mango Milkshake, while exploring unique dishes such as Mango French Toast Sticks, Aamras Pancakes, and Avo Mango Toast. For those looking for savoury twists, highlights include the Mango & Kale Salad, Nachos with Mango Salsa, and Mango-Chilli Chicken Wings, each offering a perfect balance of sweet and spice.

The experience doesn’t end there, Zane’s takes mango indulgence a step further with decadent desserts like the Mango Sundae, Mango Cheesecake, and Mango & Coconut Affogato, making it a true haven for dessert lovers. Even furry companions get a taste of the season with a special Mango & Yogurt Bowl crafted just for them, staying true to the cafe’s inclusive, pet-friendly spirit.

More than just a cafe, Zane’s Cafe & Pet Spa is a space where comfort meets community for both humans and their pets. With its warm, inviting vibe and thoughtfully curated seasonal menu, it offers the perfect spot to unwind, catch up, or simply enjoy the joys of summer one mango-filled bite at a time.

All Things Nice Celebrates 16 Years of Shaping India’s Wine & Spirits Culture

In an industry that has transformed dramatically over the past decade, All Things Nice has quietly become one of the key forces behind India’s evolving wine and spirits culture. As the company marks 16 years of operations, founder Nikhil Agarwal reflects on a journey that began with a simple idea - helping India discover and enjoy great wines and spirits, and evolved into one of the country’s most influential beverage consulting and experiential platforms.

When Nikhil started All Things Nice, India’s wine and spirits landscape looked very different. Wine awareness was limited, curated beverage experiences were rare, and conversations around premium drinking culture were just beginning. What began as a platform to introduce consumers and hospitality professionals to better wines and spirits soon expanded into a much larger ecosystem.

Today, All Things Nice works across consulting, events, education, retail, imports, and large-scale industry collaborations. The company has brought world-renowned bars, global beverage experts, and Michelin-starred chefs to India for curated experiences, helping build a culture where wine, spirits and hospitality are increasingly celebrated as part of modern luxury and lifestyle.

Over the years, Nikhil has also played a significant role in connecting India with the global wine and spirits industry. He serves as an international judge at some of the world’s most prestigious competitions including the Decanter World Wine Awards, the Hong Kong International Wine & Spirits Competition and the Frankfurt International Wine Trophy, while also speaking at global industry forums.

Among his recognitions, Nikhil has been listed among India’s Top 100 Most Influential in Luxury multiple times and named among India’s Top 10 Movers & Shakers by Verve magazine. His industry expertise has also earned him roles such as India Representative for the Distilled Spirits Council of America and South Australian Wine Ambassador, further strengthening international trade and knowledge exchange in the sector.

Another defining milestone has been the launch and growth of ProWine Mumbai, the country’s leading trade fair for wines and spirits, where All Things Nice serves as the co-organiser alongside Messe Düsseldorf India. The event has rapidly become one of the most important meeting grounds for the global wine and spirits industry in India.

Beyond events and consulting, the brand has also expanded into retail and imports. The company operates The Wine Cellar by All Things Nice, a luxury wine store in Mumbai, while its import arm brings international wine and spirits brands into the Indian market and helps them navigate the country’s complex regulatory and distribution landscape.

For Nikhil, one of the most rewarding parts of the journey has been building a community of consumers and industry professionals who are increasingly curious about what they drink.

From launching educational platforms and competitions for bartenders, to creating immersive tasting experiences for consumers, the goal has always remained the same: to make India a more informed, curious and adventurous beverage market.

"When I started All Things Nice, I simply wanted more people in India to discover great wines and spirits. I had no idea it would grow into something this big. Over the years, we've worked with incredible chefs, bars, brands and hospitality partners, and most importantly, we've built a community of people who genuinely love what they drink." says Nikhil Agarwal.

Nikhil continues, "Sixteen years later, I feel even more excited about the future. India’s beverage culture is evolving rapidly, consumers are more curious than ever, and there’s so much more we can do, from bigger experiences to deeper global collaborations. We’re just getting started."

Looking ahead as All Things Nice enters its next chapter, the focus remains on expanding experiential platforms, strengthening international collaborations, and continuing to build India’s position on the global wine and spirits map.

With new markets, larger experiences, and an even stronger push into the luxury beverage space, the brand is gearing up to take its next steps while staying true to the philosophy that started it all - bringing people together over great wines, spirits, and unforgettable experiences.

Lords Hotels & Resorts Announces new sign up in Lucknow

Lords Hotels & Resorts is pleased to announce the sign up of its new boutique hotel in Lucknow, scheduled to open by the end of 2026. This development marks a significant addition to the Group’s growing hospitality portfolio across key destinations in India.

 Strategically located in Gomti Nagar near Shaheed Path, the property offers excellent connectivity and is just minutes away from Ekana Stadium, one of the city’s key sporting and entertainment landmarks, as well as major shopping and commercial hubs. The location places the hotel in one of Lucknow’s most vibrant and rapidly developing corridors.

 The upcoming property will feature luxuriously designed rooms, a multi-cuisine restaurant, a spacious banquet hall along with an exclusive rooftop restaurant designed to offer a distinctive dining experience.

Speaking on the new agreement, Pushpendra Bansal, COO, of Lords Hotels and Resorts said "With unprecedented growth and high-velocity expansion plans, we are well positioned to further expand our existing portfolio in the coming months in this region . We thank our partners for their trust and look forward to collaborating with more like-minded owners as we continue to deliver Lords’ signature hospitality experiences.” 

 Vikas Suri, Vice President, said, “With this signing, we are excited to enter Lucknow and strengthen our presence in Uttar Pradesh. This boutique hotel reflects our commitment to quality, thoughtful design, and guest-centric experiences. Positioned in a prime location, it will cater seamlessly to both business and leisure travellers, offering comfortable stays and exceptional value.”

Tattva Bar & Café Presents: Summer Bloom — A Seasonal Showcase of Flavour, Cocktails, and Immersive Design

At Tattva Bar & Café, the focus has always been on crafting experiences that go beyond dining, where food, cocktails, and space come together in a seamless narrative. With the launch of Summer Bloom, a seasonal concept running from April to June, the brand brings alive the essence of the Indian summer, interpreted through a refined, European-inspired lens. Designed as a cohesive showcase, the experience brings together seasonal ingredients, thoughtfully crafted cocktails, and a visually immersive environment, with each element complementing the other.

At the heart of the experience lies a menu that celebrates Indian flavours reimagined through European techniques and formats, built around seasonal produce like mango, kokum, papaya, and pineapple. The dishes strike a careful balance between richness and acidity, offering a menu that feels both familiar and progressive, with creations such as Seared Chicken with Konkani Thecha and Spiced Doodhi and Chickpea Chaat with Fenugreek Cream and Fennel. The bar program takes centre stage, emerging as the defining highlight, with cocktails crafted around freshness, light textures, and layered acidity using tamarind, mango, kokum, citrus, and herbs. Signature serves like The Tamarind Veranda, Mango Silk, Umami Garden, Coastal Heat, and Golden Hour reflect a mix of approachable and experimental profiles, while the zero-proof selection, including Citrus Heat and Mango Current, ensures a balanced and refreshing drinking experience throughout. 

The décor defines Summer Bloom, transforming the space into a maximalist summer garden that feels immersive and theatrical. At the centre stands a multi-tiered fountain installation, richly adorned with vibrant citrus fruits and lush florals, creating a striking visual focal point that embodies abundance and freshness. The cascading arrangement of lemons, apples and blooms, layered with greenery, brings a sense of movement and depth, while adding a bold, sensory dimension to the space.

Above, the ceiling unfolds into a dramatic composition of suspended oversized petals, warm glowing lights, and trailing foliage, creating a dreamlike, layered atmosphere. Enhanced by soft lighting, misty elements, and subtle butterfly motifs, the space captures a sense of whimsy and fluidity, drawing from classical European garden aesthetics while being reimagined with a vibrant Indian sensibility. With Summer Bloom, Tattva Bar & Café delivers a cohesive, multi-sensory experience, where cocktails, cuisine, and décor come together seamlessly—inviting guests to indulge in a setting that is visually rich, thoughtfully curated, and distinctly seasonal.

The Fern Hotels & Resorts Opens New Hotel in Patna, Expands Presence in Bihar

Introduces Vaishnavi Beacon Hotel Patna in a Prime Central Location

Mumbai, April , 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hospitality chain, has announced the launch of Vaishnavi Beacon Hotel Patna, strengthening its presence in Bihar’s capital. Strategically located at Road No. 4, Mahesh Nagar, Atal Path, the hotel offers convenient access to key business offices, industries and educational institutions, making it well suited for both corporate and leisure travellers.

Commenting on the launch, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Patna continues to grow as an important administrative, educational and commercial hub in Bihar. Our expansion into this market reflects our focus on strengthening our presence in emerging regional capitals. Vaishnavi Beacon Hotel Patna has been developed to offer a dependable and efficient stay experience, aligned with the expectations of today’s value-conscious traveller.”

Designed as a contemporary hospitality address in a rapidly evolving urban centre, the property combines functional comfort with strategic connectivity. Patna’s unique blend of cultural heritage and administrative importance positions the hotel to serve business delegates, conference participants and pilgrimage travellers alike.

The hotel offers 60 well-appointed rooms and suites across multiple categories, designed to cater to both business and leisure travellers. For dining, Mint Leaf, the hotel’s all-day restaurant, serves a curated selection of Indian and international cuisine, complemented by 24-hour in-room dining for added convenience. The property also features dedicated meeting and banquet facilities suitable for conferences, corporate gatherings and social events, strengthening its appeal as a business-friendly hospitality destination in the city.

Vaishnavi Beacon Hotel Patna is conveniently located approximately 6 km from Jayaprakash Narayan International Airport, 5 km from Patna Junction Railway Station and 15 km from the Central Bus Stand, ensuring seamless connectivity for travellers. With its central positioning, structured service offerings and contemporary amenities, Vaishnavi Beacon Hotel Patna is poised to serve as a reliable hospitality destination in Bihar’s capital, further strengthening The Fern Hotels & Resorts’ expanding footprint in India.