Modern Heritage, Perfectly Worn: St. Regis and Drake’s Collaborate for Father’s Day

St. Regis Hotels & Resorts today announces a Father’s Day partnership with Drake’s, the London-based menswear house renowned for its relaxed elegance and enduring craftsmanship. The collaboration arrives as St. Regis prepares to open its newest address in London later this fall, reinforcing a shared appreciation for British heritage, modern refinement and cultural exchange. Together, the two heritage brands unveil a limited-edition capsule collection of men’s accessories, accompanied by a series of immersive experiences celebrating modern fatherhood.

Created in homage to fathers who navigate their many roles with character and intention, the accessories capsule collection reflects a shared philosophy: tradition, thoughtfully reimagined for contemporary life. Rooted in ceremony yet designed for everyday moments, the collaboration unites St. Regis’ legacy as the House of Celebration with Drake’s singular approach to dressing well.

A Meeting of Kindred Spirits

Founded in East London in 1977 by Michael Drake, Drake’s began as a maker of fine scarves and shawls near Spitalfields’ historic silk-weaving district and has since cultivated a global following for its idiosyncratic design, handmade ties, and softly constructed tailoring, all guided by an ethos of relaxed elegance. St. Regis, synonymous with bespoke service, ritual, and modern glamour, traces its legacy to the Astor family, who envisioned the brand as a setting for elegant society and spirited gatherings at the turn of the 20th century, a legacy that continues today through its identity as the House of Celebration. Enduring traditions such as Champagne Sabrage and the Midnight Supper reflect this heritage, celebrating moments of transition, connection, and cultural exchange. Together, the collaboration brings these distinct yet aligned perspectives into dialogue, united by craftsmanship, character, and an enduring approach to style.

“Since its founding by the Astor Family, St. Regis has been a place where life’s most meaningful milestones are celebrated with grace, ritual, and a touch of glamour; a legacy rooted in bringing people together to honor family and the occasions worth dressing up for,” said George Fleck, Senior Vice President and Global Brand Leader for St. Regis Hotels & Resorts. “Father’s Day feels like a particularly fitting expression of that spirit. Our partnership with Drake’s brings together a shared appreciation for timeless craftsmanship, enduring yet modern style, and the thoughtful art of celebrating the moments that matter most.”

The Capsule: On Duty, Off Duty

The limited-edition collection includes thoughtfully designed accessories created to move effortlessly between professional polish and off duty ease. Designed as an expression of shared heritage, each piece reflects the duality of modern fatherhood – refined yet relaxed, ceremonial yet lived-in:

• Deep Green Silk Necktie: Drawn from an archival Drake’s pattern, offering quiet character and refined polish for on-duty moments and beyond.

• Silk Pocket Square: Finished with both brand marks and a champagne bottle motif, subtly referencing St. Regis’ Champagne Sabrage ritual as a symbol of celebration.

• Silk Bandana: A versatile silk-blend bandana featuring a distinguished, archival Drake’s motif, complemented by the St. Regis crest seamlessly woven into the design.

• Baseball Cap: A vintage-inspired design that reimagines classic sportswear, finished with a stitched “#1” flag as a nostalgic tribute to the number one dad.

United by uncompromising craftsmanship, elevated materials, and meticulous attention to detail, each piece embodies the shared belief of St. Regis and Drake’s in dressing with intention, whether for formal gatherings, professional events, or relaxed moments spent off the clock with family.

“Heritage is what makes both Drake’s and St. Regis so special, something we wanted to draw on for this collection,” said Michael Hill, Creative Director of Drake’s. “Whether that's St. Regis's sabrage ritual or our extensive archive of prints dating back to the 1970s, this collaboration brings together two worlds rooted in craftsmanship and character.”

Moments of Celebration

Launching worldwide on June 4, 2026, the collection will be available at select St. Regis hotels across North America, Drake’s flagship locations in London and New York, and online via drakes.com and stregisboutiques.com. The debut will be accompanied by a series of curated on-property experiences designed to bring the collaboration to life. Participating hotels, including The St. Regis San Francisco, The St. Regis Toronto, and The St. Regis Chicago, will partner with Drake’s to host limited-time retail pop-ups alongside exclusive trunk shows and made-to-order tailoring experiences set within top-tier suites for hotel guests.  Bespoke bar menus inspired by the collection and St. Regis’ celebrated cocktail rituals will further anchor the experience, while curated suite packages will include the full accessories collection, a personalized welcome amenity, and a credit toward spa or other on-property experiences, creating a seamless expression of style, service, and celebration.

Together, these moments reinforce St. Regis’ role as a cultural curator, inviting guests to celebrate life’s milestones through craftsmanship, connection, and thoughtful indulgence.

Lords Hotels & Resorts Showcases India’s Experiential Travel Through “Bharat Dekho with Lords”

Mumbai, June 2026: Lords Hotels & Resorts is showcasing its “Bharat Dekho with Lords” campaign, encouraging travellers to explore India’s diverse destinations through meaningful and experience-led journeys. The campaign highlights the brand’s presence across spiritual, leisure, wildlife, heritage, and business destinations throughout the country.

 With over 70 hotels and resorts pan-India, Lords Hotels & Resorts has expanded its footprint across key tourism circuits and emerging travel markets.

 Speaking about the initiative, Pushpendra Bansal, COO, said, “Through ‘Bharat Dekho with Lords’, we aim to encourage travellers to experience the diversity of India while enjoying our true value hospitality across our destinations.”

 As part of the campaign, the brand has also introduced a special Summer Escape Offer across select properties. Guests booking extended stays during the offer period can avail 50% savings on the third night, encouraging longer and more relaxed travel experiences.

Evoke Rambagh Ayodhya Opens, Expanding Premium Hospitality Offerings Near Ram Mandir

Ahmedabad, June , 2026: Eyak Ventures has announced the launch of Evoke Rambagh, a 25-acre hospitality development near the Ram Janmabhoomi Temple, which will be operated under the Evoke Experiences brand.

In such an environment, the opening of Evoke Rambagh could not have come at a better time as Ayodhya continues to receive more visitors following the construction of the Ram Janmabhoomi temple and improved infrastructural development in the region. The hotel offers its services to these visitors by providing a well-rounded accommodation facility that caters specifically to family travelers and pilgrims.

Spread across 25 acres, Evoke Rambagh is among Ayodhya’s largest resort properties and features multiple water bodies integrated across the development, creating a tranquil and expansive stay environment. The property has a total of 156 cottages that offer the perfect blend between comfort and convenience. Located on Parikrama Marg, it is easily accessible via Ayodhya Junction railway station and the Maharishi Valmiki International Airport.

The property provides an extensive array of facilities to ensure that guests have a comfortable stay experience. The property offers an extensive choice of dining venues with the provision of an all-vegetarian restaurant that serves satvik food based on Indian, Oriental, and Continental cuisine, along with a lobby restaurant and room service.

Events and functions can be organized at the property as it has a large banquet hall, spacious landscape gardens, a separate clubhouse and area for activities. With Ayodhya gradually emerging as a destination for weddings and social celebrations alongside religious tourism, the property is also positioned to cater to destination weddings, family gatherings, and large-format events. Other facilities offered by the property include a business center, guest lounge, and other social and corporate facilities.

Recreation and wellness facilities at the property include a swimming pool, a wellness center, and a yoga, meditation, and naturopathy program. A wide array of other facilities is provided by the property, which includes concierge, valet parking, golf cart transportation, multilingual facilities, and wheelchair facilities.

The operational infrastructure provided consists of backup electricity, air conditioning, fast internet access, parking, housekeeping services, and laundry facilities. Systems for safety and security like CCTV cameras, fire safety equipment, and smoke detectors have also been included within the infrastructure.

To make travel convenient for the guests, the Evoke Rambagh provides shuttle services to the Ram Janmabhoomi temple at specific time intervals as well as airport and railway station transfers on payment basis.

According to Krinal Thaker, Marketing & Experiences Head at Evoke Experiences (An initiative by Eyak Ventures), “The opening of Evoke Rambagh is in line with our commitment towards the development of Ayodhya as a key tourist and religious destination in India. The idea behind developing this hospitality asset was to provide accessible and comfortable accommodations.”

As Ayodhya becomes one of the emerging destinations for religious tourism, the development of infrastructure facilities like hotels will be critical for its future development.

Air India and Riyadh Air Sign Agreement to Expand Premium Travel Options Between India, Saudi Arabia, and Beyond

Memorandum of Understanding outlines collaboration plans for codeshare and interline agreements, and collaboration on multiple other areas

• Partnership supports business, tourism, and family connections, reflecting the deep ties between the two nations

Air India, India’s leading global airline, and Riyadh Air, Saudi Arabia’s new national carrier, have signed a Memorandum of Understanding (MoU) to establish the foundation for a partnership that will offer guests seamless connections between India, Saudi Arabia, and destinations beyond.

The MoU reflects the shared ambition of both full-service premium carriers to boost global connectivity for travellers flying between India, Saudi Arabia, and beyond, leveraging the geographical advantages of their hubs at Delhi, Mumbai, and Riyadh.

Subject to regulatory approvals, Air India and Riyadh Air intend to introduce interline and codeshare arrangements that will enable guests to travel seamlessly across each other’s networks with the convenience of a single booking and smoother onward connections via their respective hubs .

The two airlines will also explore collaboration across a range of areas, including reciprocal loyalty programme benefits, cargo services, operational support  and digital and technology initiatives designed to enhance the guest experience. The partnership supports growing demand for travel linked to business, tourism, and family visits, reflecting the deep economic, cultural, and people-to-people ties between Saudi Arabia and India.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “India and Saudi Arabia are two important growth markets in global aviation today, and the scale and momentum in both countries make this a natural partnership. We look forward to working with Riyadh Air to bring together complementary strengths of the two airlines to unlock that opportunity with a focus on offering our guests more choice across our combined networks and elevating their travel experiences.”

Tony Douglas, CEO of Riyadh Air, stated, “India is one of the most important and dynamic aviation markets in the world, and this partnership with Air India marks a defining step in Riyadh Air's mission to connect Saudi Arabia with key global destinations. Together, we will offer guests a seamless, world-class experience that reflects the deep cultural and economic bonds shared between our two nations.”

Since its privatisation in 2022, Air India has significantly expanded its global alliance network. Today, the airline maintains 25 codeshare partnerships and nearly 120+ interline agreements with leading carriers worldwide, providing seamless access for Air India customers to over 1,000 destinations globally.

Riyadh Air has recently launched public sales on its website and app for flights to London Heathrow, with inaugural flights set to take off on July 1. This new route offers Indian guests, via seamless connections through Riyadh, a direct gateway to the United Kingdom and Europe, further expanding the possibilities for business, leisure, and family travel.

redBus Data Shows GenZ Leads India’s Spiritual Travel Segment with 53% Share

India’s spiritual travel segment continues to see strong participation across generations, with younger travellers becoming increasingly visible across key routes and destinations to religious and pilgrimage destinations. Data from redBus, the world’s largest online bus ticketing platform, indicates that Gen Z and young travellers now account for more than 53% of travelers to spiritual destinations in FY26. This marks a notable rise over the corresponding period in FY25, making them a significant cohort in this category.

1. Younger travellers are becoming more visible in spiritual travel

Gen Z and young travellers now account for nearly 53% of travel to spiritual destinations in India, making them the largest cohort in this category. Men account for nearly 69% of these travellers, while women contribute around 31%. This reflects a stronger youth presence in a segment that has long held deep cultural, familial and personal significance in India.

2. Key spiritual routes are seeing strong traction

Corridors such as Bangalore–Tirupati, Hyderabad–Tirupati and Rishikesh–Delhi, Pune-Nanded, Chennai-Thanjavur, Indore-Ujjain are seeing notable traction among Gen Z travellers. The Bangalore–Tirupati corridor alone logged lakhs of GenZ travellers, highlighting strong demand across established spiritual routes. It also points to the role of easier access and digital booking in helping younger travellers plan these journeys with greater convenience.

3. Booking behaviour is becoming more immediate

Spiritual journeys are not always planned far in advance, especially among younger travellers. The share of bookings made within the first four hours alone has increased from 16% in 2022 to nearly ¼ (23%) in 2026. This reflects the convenience of mobile-first access and a growing comfort with close-to-departure planning. Travel decisions may be influenced by important dates, family plans, personal schedules or sudden availability .

4. Destination awareness is expanding through digital discovery

Family guidance, community recommendations and traditional travel routes continue to play an important role in travel to spiritual destinations. Alongside this, digital content is helping bring spiritual destinations into the consideration set of younger travellers, through route information, travel videos, devotional music, destination visuals and shared community experiences. This is helping places such as Tirupati, Rishikesh, Thanjavur, Varanasi, Ujjain and Nanded remain visible among young travellers. Digital discovery is not altering the purpose of these journeys; it is widening awareness and making planning more accessible through channels familiar to this cohort.

5. Spiritual journeys continue to hold personal meaning

Spiritual travel continues to remain closely linked to family traditions, cultural continuity and personal belief among younger travellers. Industry reports from 2024 estimate that spiritual tourism contributes nearly 60% of domestic tourism in India, underlining the scale and relevance of the segment.

Gen Z’s growing participation does not change the essence of travel to spiritual destinations. It reinforces its continued place in India’s cultural and community life. As younger travellers become more active on these routes, the segment is gaining wider visibility across age groups, supported by easier access, digital planning and intergenerational relevance. For young India, these journeys remain anchored in tradition, family, culture and a deeper personal connection to spiritual destinations.

Young, Fearless, and Leading the Way: Novotel’s Next-Gen Marketing Leaders Take Center Stage

Visakhapatnam, June 2026 – Reinforcing its belief in building strong talent from within, Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun, and The Bheemili Resort Managed by Accor have announced the promotions of Chandan Sharma as Marketing and Communication Manager and Abhiram Sridhar as Cluster Assistant Marketing Manager – Digital. The move reflects the hotels’ commitment to recognising performance, creating growth opportunities, and strengthening leadership from within the organisation.

In their expanded roles, both leaders will help shape the marketing direction of the three properties through brand campaigns, digital growth initiatives, guest engagement programmes, and revenue-led strategies designed to deepen visibility and drive business momentum.

Commenting on the promotions, Lakshmi Sridhar, General Manager, Novotel Visakhapatnam Varun Beach & The Bheemili Resort Managed by Accor, said, “At Novotel Visakhapatnam Varun Beach and The Bheemili Resort, we take pride in nurturing talent and giving our people opportunities to grow within the organisation. Chandan and Abhiram have both contributed meaningfully to our brand journey, and these promotions recognise not only their performance, but also the promise they bring to the future. We are pleased to see them take on larger roles and are confident they will continue to strengthen our market presence in the years ahead.”

As Marketing and Communication Manager, Chandan Sharma will lead the overall marketing function for both properties, steering digital, traditional, and public relations strategies to further strengthen brand visibility and market positioning. Over the past year, he has played a key role in improving direct revenue performance by increasing web direct contribution through focused performance marketing and direct booking initiatives. He has also driven several high-impact campaigns across social media, search, and display platforms, while conceptualising and executing seasonal promotions, destination-led experiences, and F&B campaigns across the hotels.

Working closely with the sales team, Chandan has helped sharpen the properties’ brand presence across platforms. Under his marketing leadership and brand-building efforts, the properties secured 16 awards over the past year across hotel, restaurant, and individual categories, further underlining their standing in the hospitality space.

Abhiram Sridhar, promoted as Cluster Assistant Marketing Manager – Digital, will lead the digital marketing vertical across all three properties, with a focus on strengthening online visibility, audience engagement, and performance-led digital campaigns. In his role, he will oversee social media strategy, paid marketing, website performance, and digital partnerships in support of the hotels’ commercial and branding objectives.

Known for his data-led yet creative approach, Abhiram has been instrumental in driving audience growth and engagement through impactful digital storytelling and integrated campaigns. He has also managed performance-led campaigns across platforms that have contributed to stronger traffic, lead generation, and conversions for the properties.

Together, these promotions reflect the strength of the hotels’ internal talent pipeline and their continued focus on innovation-led marketing, strategic brand growth, and delivering memorable guest experiences across every touchpoint.

Courtyard By Marriott Mumbai International Airport Launches ‘Grandstand at Ark’ With Monaco Grand Prix Screening

Where Race Weekends Come Alive

Mumbai, June 2026: Courtyard by Marriott Mumbai International Airport is set to become the home of Formula 1 in Andheri with the launch of Grandstand at ARK, a season-long race weekend experience bringing together motorsport enthusiasts for live Formula 1 screenings in Mumbai. Designed as a destination for fans to watch every Grand Prix on the Big Screen, the experience brings together race-day excitement, food, beverages and community under one roof.

The experience debuted with the iconic Monaco Grand Prix on 7 June, 2026 and continued through the Formula 1 season until the Abu Dhabi Grand Prix finale in December. Hosted in collaboration with Red Bull and Mr. Big Screen, Grandstand transforms ARK into a dedicated Formula 1 watch party destination in Andheri East, Mumbai, offering a front-row seat to every overtake, pit stop and podium moment on a 12ft x 16ft big LED screen.

Positioned as Your Front Row Seat to Formula 1, Grandstand at Ark will screen 14 races from June through December 2026, including fan-favourite circuits such as Monaco, Silverstone, Spa-Francorchamps, Monza, Singapore, Qatar and the season finale in Abu Dhabi.

Designed for both seasoned Formula 1 followers and newcomers to the sport, the experience extends beyond the race broadcast with immersive fan engagement zones and interactive activations. Guests will have the opportunity to test their driving skills at a dedicated Red Bull Formula 1 Simulator Zone, bringing them closer to the thrill of the sport.

Adding to the excitement, guests ordering a can of Red Bull or Red Bull-based beverages will get an opportunity to participate in the simulator challenge. The participant recording the fastest lap time during the event will stand a chance to win exclusive Red Bull merchandise and prizes.

As Formula 1 continues to witness growing popularity across India, Grandstand at ARK offers fans a dedicated venue to experience every race alongside fellow enthusiast, transforming race weekends into a shared social experience.

Guests can enjoy ARK's full food and beverage menu throughout the screenings, along with specially curated race-day packages:

• INR 599 AI – One Beer and Bar Bites • INR 899 AI – Two Beers and Bar Bites • INR 1,299 AI – Full Cover

Accommodating up to 120 guests, the experience is further enhanced with cinematic race-day sound, complimentary valet parking and F1 theme venue designed to bring every Grand Prix weekend to life.

The screening calendar begins with the Monaco Grand Prix on 7 June 2026 and continues across the Formula 1 season, culminating with the Abu Dhabi Grand Prix on 6 December 2026.

From Monaco and Silverstone to Monza, Singapore and Abu Dhabi, Grandstand at ARK is set to become the go-to destination for Formula 1 screenings in Andheri and one of Mumbai's premier race weekend experiences.

Whether cheering for a favourite team, competing for the fastest simulator lap or simply soaking in the excitement of race weekend, Grandstand at ARK promises an immersive Formula 1 viewing experience where speed, community and hospitality come together.

Details :

What : F1 Race Screening 

Where : Grandstand at ARK, Courtyard By Marriott, Andheri East.

For Reservations and Enquiries : Phone: +91 79852 44211

Book Now: https://listing.btevents.in/event/f1-screening-monaco-gp-2026-ark20-lounge-andheri-18316

Date

Race Schedule

Time (IST)

7 Jun 2026

Monaco GP

6:30 PM

14 Jun 2026

Barcelona GP

6:30 PM

28 Jun 2026

Austrian GP

6:30 PM

5 Jul 2026

British GP

7:30 PM

19 Jul 2026

Belgian GP

6:30 PM

26 Jul 2026

Hungarian GP

6:30 PM

23 Aug 2026

Dutch GP

6:30 PM

6 Sep 2026

Italian GP

6:30 PM

13-Sep 2026

Spanish GP (Madrid)

6:30 PM

26-Sep 2026

Azerbaijan GP

4:30 PM

11 Oct 2026

Singapore GP

5:30 PM

8 Nov 2026

Brazilian GP

10:30 PM

29 Nov 2026

Qatar GP

9:30 PM

6 Dec 2026

Abu Dhabi GP (Final race)

6:30 PM

The Serai Resorts Highlights its ongoing commitment to sustainable hospitality this World Environment Day

In celebration of World Environment Day, The Serai Resorts—Karnataka's leading boutique resort group—reaffirms its commitment to responsible hospitality through a series of ongoing sustainability initiatives designed to reduce environmental impact while encouraging guests to connect more deeply with nature.

Nestled amidst some of Karnataka’s most pristine natural landscapes, from the lush coffee plantations of Chikmagalur and the wilderness of Bandipur to the tranquil waterfront of Kabini, The Serai Resorts has always embraced a philosophy of existing in harmony with its surroundings. Sustainability is therefore not merely an initiative, but an integral part of the guest experience across all its properties.

As part of its ongoing environmental efforts, The Serai Resorts has implemented water conservation measures through rainwater harvesting and reservoir management systems. Water collected across the properties is carefully channelled into dedicated reservoirs, helping conserve and efficiently utilise water resources.

The Serai Resorts has also taken significant steps towards reducing single-use plastics across guest touchpoints. In line with this commitment, packaged plastic water bottles have been replaced with reusable glass jugs, minimising plastic waste while offering a more sustainable in-room experience for guests.

To commemorate World Environment Day, The Serai Resorts will be conducting sapling plantation drives across its properties. Guests staying at the resorts will also be presented with saplings, encouraging them to carry forward the spirit of environmental stewardship beyond their stay and contribute to a greener future.

Beyond these initiatives, The Serai Resorts continues to adopt environmentally conscious operational practices, including environmentally safer pest control solutions and sustainable maintenance measures that help protect and preserve the surrounding ecosystem. The properties' low-density architectural planning further reduces environmental strain while ensuring that the natural landscape remains an integral part of the guest experience.

By balancing sustainability, thoughtful expansion, and guest-centric innovation, The Serai Resorts aims to continue setting benchmarks for boutique luxury hospitality in India while safeguarding the natural environments that make each destination unique.

Aravali Marriott Resort & Spa Presents Everything You Love Included, Redefining the All-Inclusive Resort Experience

A comprehensive all-inclusive experience designed around the very best of the resort, from dining and wellness to recreation, family moments, and personalised hospitality

Delhi NCR, June 2026: Aravali Marriott Resort & Spa, Delhi NCR heralds a defining moment in India’s hospitality landscape with the launch of Everything You Love Included—a first-of-its-kind offering that reimagines the modern getaway through thoughtful inclusions, intuitive hospitality, and seamless experiences.

Crafted as an immersive retreat for discerning travellers, the experience brings together the very best of the resort under one thoughtfully curated offering. From elevated dining and premium beverages to bespoke wellness rituals, recreation, and personalised services, every element has been seamlessly woven together into one effortless escape. From elegant pre-arrival curation and relaxed sit-down check-ins at Glaze Bar to exclusive access to a dedicated all-inclusive floor, every detail has been envisioned to deliver exceptional comfort, unparalleled convenience, and a rare sense of retreat amidst the serene beauty of the Aravali landscape.

The Everything You Love Included experience thoughtfully includes:

• Premium accommodation, complemented by personalised welcome amenities and elevated hospitality touchpoints.
• Extended buffet breakfast, lunch, and dinner experiences at The Aravali Kitchen, along with an indulgent dining experience at Huang featuring a specially curated contingency set menu.
• Unlimited select premium alcoholic beverages, soft beverages, tea, and coffee served across Glaze Bar from 12 PM to 11 PM and Olive Grove from 12 PM to 8 PM.
• A handcrafted welcome cocktail or mocktail on arrival, alongside signature Chaupal hi-tea experiences and a specially curated tapas and light bites menu served at Glaze Bar and Olive Grove from 4 PM to 7 PM.
• 25% savings on spa therapies, complemented by wellness-led experiences and fitness access.
• Access to the vibrant clubhouse featuring board games, foosball, air hockey, and table tennis, creating immersive leisure experiences for families and groups alike.
• 2,000 Marriott Bonvoy points, curated departure gifts, flexible late check-out privileges, and a thoughtfully designed pet-friendly stay experience for guests travelling with their furry companions.

Available starting at INR 30,000 on weekdays and INR 32,000 on weekends, Everything You Love Included presents a hospitality format rarely experienced within the Indian staycation landscape.

What further elevates the experience is its attention to the finer details—personalised welcome amenities, curated takeaway gifts, dedicated hospitality touchpoints, and seamless inclusions that allow guests to simply arrive and unwind. Whether it is immersive wellness rituals, indulgent dining moments, thoughtfully designed family experiences, recreational pursuits, or elevated pet-friendly hospitality, every aspect of the journey has been created to deliver a sense of warmth, ease, and effortless enjoyment.

Located amidst the serene Aravali landscape just a short drive from Delhi NCR, Aravali Marriott Resort & Spa’s Everything You Love Included experience marks a bold new chapter in hospitality—where everything guests love about the resort comes together in one thoughtfully curated escape.

Sterling Hill Station Resorts Bloom to Glory with 85 Awards at Ooty and Kodaikanal Flower Shows 2026

Award-winning gardens spread over nearly 33 acres across 4 resorts invite guests to experience some of Tamil Nadu’s most celebrated resort landscapes.

June 2026: Sterling Holiday Resorts has once again emerged as one of the standout performers at Tamil Nadu’s most prestigious horticultural events, securing an impressive 85 awards across the 128th Ooty Flower Show and the 63rd Kodaikanal Flower Show 2026.

The achievement reinforces Sterling’s long-standing reputation for landscape excellence, with the company’s resorts consistently featuring among the top winners at these flower shows year after year. The awards reflect the dedication, creativity and expertise of Sterling’s horticulture teams, whose work has transformed the resorts into some of the most admired green spaces in the Nilgiris and Kodaikanal regions.

At the 128th Ooty Flower Show, Sterling’s Ooty resorts together won 44 awards across multiple categories.  Sterling Ooty Elk Hill secured an outstanding 35 awards, including the coveted “Rolling Cup for Herbal Garden – Outstanding”, while Sterling Ooty Fern Hill won 9 awards, including the “Rolling Cup and First Prize in the Best Lawn Category” for its expansive and meticulously maintained lawn.

Sterling’s Kodaikanal resorts delivered an equally impressive performance at the 63rd Kodaikanal Flower Show, bringing home 41 awards.  Sterling Kodai Lake won recognition across 36 categories, including the prestigious “Rolling Trophy for Landscape Design”, along with awards spanning floral arrangements, foliage collections, flowering plants and medicinal gardens. Sterling Kodai Valley added five major awards, including First Prize for “Garden Maintenance, Best Landscape Design and Best Medicinal Garden.”

Together, the four resorts span nearly 33 acres of landscaped grounds, making them among the most expansive and beautifully maintained resort environments in their respective destinations. From colourful flowering gardens and sweeping lawns to herbal collections and destination-inspired landscapes, these award-winning outdoor spaces form an integral part of the guest experience.

For travellers, the awards are more than a recognition of horticultural excellence. They are a testament to the immersive natural settings that guests enjoy during every stay. Whether waking up to mist-covered gardens in Ooty or strolling through vibrant flowering landscapes in Kodaikanal, guests experience firsthand the passion and craftsmanship that have earned Sterling repeated honours at these celebrated flower shows.

Speaking on the achievement, Dileep Nair, Senior Vice President, Sterling Holiday Resorts, said: “These awards are a tribute to the incredible commitment of our horticulture and resort teams, who work tirelessly throughout the year to create landscapes that are as memorable as the destinations themselves. What makes this recognition particularly special is that it is part of a tradition of excellence that our resorts have built over many years at both the Ooty and Kodaikanal Flower Shows.

The recognition also reflects Sterling’s focus on responsible landscape stewardship, with resort teams maintaining green spaces that enhance biodiversity, support herbal and medicinal plant collections, and create nature-led guest experiences across Tamil Nadu’s hill destinations.”

Sterling acknowledged the efforts of its horticulture, housekeeping, engineering, security and operations teams whose collective contribution helps maintain the exceptional standards that guests experience throughout the year.

Supa San Brings Japan's Nomikai Culture to Mumbai with a Gamified After-Work Experience

There’s a moment when BKC begins to shift. Emails slow, blazers come off, and the city’s corporate crowd heads not home, but to Supa San. At 5 PM, laptops shut, the workday fades, and something far more electric takes over. Enter Nomikai Hours, a high-energy ritual that flips the idea of happy hours into something unpredictable. Built on chance, driven by indulgence, and charged with spontaneity, it turns the post-work hour into a playground, where control loosens, the vibe takes over, and the night begins before you even realise it.

Rooted in Japan’s post-work drinking culture of Nomikai, where hierarchy dissolves over drinks, Supa San brings this spirit to Mumbai with a twist that’s impossible to ignore, elevated with limitless drinks. This isn’t about discounted cocktails, it’s about what happens when you add unpredictability to the mix. Because here, you don’t just order a drink. You play for it, unlock it, and sometimes, you win more than you expected.

The night begins the moment you step in. A game of Janken rock, paper, scissors, sets the tone. Win, and a Power Card lands in your hand, unlocking surprise perks that could shift the entire course of your evening. Lose, and it doesn’t matter, the game is far from over. Because at Nomikai Hours, the experience is designed to build, layer by layer, moment by moment.

For those who lean in, the 90-minute limitless drinks experience takes over, free-flowing cocktails and beers paired with a curated round of small bites that arrive as the table settles into its rhythm. Plates of crispy Tori Kari Kari, wasabi-laced edamame, and comforting gyozas and sushi rolls move seamlessly between conversations, designed not to interrupt, but to keep the evening flowing. For groups looking for more, the experience expands into mix-and-match formats like the Robatayaki skewers and sushi roll sets, where guests can pick and choose their favourites, keeping the table dynamic and constantly in motion. It’s effortless, it’s social, and it’s built for those who came to unwind, but end up staying longer than planned.

And just when the night feels like it’s found its pace, Nomikai flips the script again. Power Cards return, rewards shift, and the energy spikes without warning. Tables erupt, colleagues become friends, and what starts as a casual drink begins to feel like something far more electric. Because here, no two evenings play out the same way.

Then comes the final moment, the one that decides how the night ends. As the bill arrives, so does the dice roll. A rare double one unlocks 50% off the next visit, turning luck into loyalty, while every table walks away with a voucher in hand, a reason to return before the moment fades. It’s a closing ritual designed not just to end the night, but to ensure it lingers.

Running Wednesday to Friday, from 5 PM to 8 PM, Supa San’s Nomikai Hours aren’t positioned as an offer, they’re a programme, a pattern, a new kind of after-work culture for Mumbai. In a neighbourhood driven by deadlines and deals, this is where the release finally feels earned.

The Westin Gurgaon, New Delhi Reinforces Its Commitment to Sustainable Hospitality on World Environment Day

June 2026, New Delhi: As the hospitality industry continues to redefine luxury through the lens of responsibility and environmental consciousness, The Westin Gurgaon, New Delhi is strengthening its commitment to sustainable operations through a comprehensive framework of initiatives designed to reduce environmental impact while enhancing guest experiences.

On the occasion of World Environment Day, the hotel highlights its ongoing efforts to embed sustainability across every aspect of its operations, demonstrating that exceptional hospitality and environmental stewardship can go hand in hand. Guided by the belief that true wellness extends beyond guests to the planet itself, The Westin Gurgaon has adopted a holistic approach focused on resource conservation, energy efficiency, responsible waste management, and healthier built environments.

Water conservation remains a key priority for the hotel. Through its on-site Sewage Treatment Plant (STP), the property operates a closed-loop system that enables treated water to be reused for flushing and landscaping purposes, significantly reducing freshwater consumption. Additional measures, including rainwater harvesting, smart irrigation systems, sensor-based faucets, low-flow showerheads, and dual-flush systems, further support efficient water management across the property.

The hotel has also invested significantly in energy-efficient infrastructure and smart technologies to optimize consumption and reduce its carbon footprint. The adoption of PNG-based boilers and solar-powered hot water systems has helped reduce reliance on conventional energy sources, while advanced technologies such as the Building Management System (BMS), Energy Management System (EMS), and Chiller Plant Manager (CPM) continuously monitor and optimize energy usage across operations. Intelligent LED lighting equipped with photodetectors, coupled with insulated building materials and natural stone cladding, further contribute to lowering overall energy demand.

Recognising the growing importance of sustainable mobility, The Westin Gurgaon has installed dedicated EV charging stations to support cleaner transportation alternatives for guests and visitors. The hotel also encourages associates to adopt environmentally conscious commuting practices through shared transportation and public transit options, contributing to a reduction in overall emissions.

Aligned with circular economy principles, the property has implemented comprehensive waste management initiatives aimed at minimizing landfill contribution. An on-site Organic Waste Composter converts food waste into nutrient-rich manure, while partnerships with authorised recycling partners ensure responsible disposal and recycling of dry waste. Sustainable materials, including recyclable carpeting, eco-friendly furnishings, and non-toxic bedding, have also been thoughtfully incorporated throughout the property.

Environmental wellness extends beyond resource management to indoor air quality and guest well-being. Advanced air filtration systems, supported by centralised monitoring technologies, help maintain healthy indoor environments throughout the hotel. The use of non-CFC refrigerants, biodegradable cleaning products, eco-friendly laundry detergents, and non-toxic pest control solutions further reflects the hotel's commitment to minimizing environmental impact without compromising guest comfort.

The property also conducts regular government-approved air and soil quality assessments and remains focused on continuous improvement through globally recognised sustainability standards. Its ISO 10001 Sustainability Certification underscores this commitment and serves as a testament to the hotel's dedication to responsible hospitality practices.

Recognising that sustainability is a collective responsibility, The Westin Gurgaon actively invests in training and awareness programmes for associates, empowering teams across departments to adopt resource-conscious practices and contribute meaningfully towards the hotel's environmental goals.

As climate action becomes an increasingly important priority for the hospitality sector, The Westin Gurgaon, New Delhi continues to demonstrate how responsible luxury can create lasting value for guests, communities, and the environment alike, setting a benchmark for sustainable hospitality in the region.

Staying Without Leaving a Scar: How EkoStay Is Building a Travel Brand That Works With Nature, Not Against It

On World Environment Day, India’s leading professionally managed villa brand makes the case that the most sustainable hotel is one that was never built

 Mumbai,  June 2026: Every year on World Environment Day, the conversation turns to what must be changed. At EkoStay, the conversation has always been about what should never be built in the first place.

Founded in 2018, EkoStay is India’s fastest-growing professionally managed villa brand with 150+ curated homes across 12+ leisure destinations, ₹40 crore in revenue for FY 2025–26, and not a single rupee of external funding. But behind those numbers is a model that, by its very design, treads lightly on the planet.

In an industry where growth typically means breaking ground, pouring concrete, and consuming energy at scale, EkoStay has grown by doing the opposite: unlocking the potential of homes that already exist.

THE GREENEST HOTEL IS ONE THAT WAS NEVER CONSTRUCTED

India’s hospitality sector is booming and so is its construction footprint. New hotels, resorts, and mega-developments continue to consume land, water, and natural resources across the country’s most ecologically sensitive destinations.

EkoStay’s model is structurally different. Rather than erecting new buildings, the brand brings underutilised second homes and private properties into its professionally managed portfolio. Every villa onboarded is an existing structure renovated, not built; restored, not razed.

This approach means that EkoStay’s growth does not directly increase the construction footprint on India’s natural landscapes. The hillsides of Ooty remain hillsides. The coastline in Alibaug remains a coastline. EkoStay simply creates a better-managed way for travellers to experience them within homes that were already there.

“Our expansion is not just about increasing numbers. It is about deepening our connection with travellers across India. Each new property is a step toward our vision of creating immersive, design-led spaces that feel like a second home while delivering exceptional hospitality.” Husain Khatumdi, MD & Co-Founder, EkoStay

NATURE IS NOT THE BACKDROP-IT IS THE BUSINESS

EkoStay’s portfolio spans some of India’s most ecologically rich and environmentally significant destinations: the Nilgiris (Ooty, Kodaikanal), the Western Ghats (Lonavala, Mahabaleshwar, Igatpuri, Karjat), the Konkan Coast (Alibaug), wine country (Nashik), and the shores of Goa.

These are not generic tourist zones. They are biodiverse, often fragile environments that benefit from responsible, low-density travel rather than mass tourism infrastructure. By channelling travel demand into existing private homes, EkoStay inherently distributes visitor footfall across residential spaces rather than concentrating it in large, resource-intensive hotel complexes.

The brand’s deliberate, demand-led expansion strategy selecting only high-traction micro-markets with structurally strong demand also acts as a check against overdevelopment. EkoStay does not expand for the sake of scale. It expands where the ecosystem of travellers and destinations can genuinely sustain it.

“Our focus has always been on identifying destinations where demand is structurally strong and aligning our supply accordingly.” Zishan Khan, Chief Acquisition Officer & Co-Founder, EkoStay

REVIVING PROPERTIES, EMPOWERING COMMUNITIES

EkoStay’s Villa Makeover Programme which transforms underutilised second homes into professionally managed vacation villas is as much a community initiative as it is a business one.

When a property is onboarded onto EkoStay’s platform, renovation and beautification work is carried out by skilled local manpower sourced from the surrounding community. This is not incidental it is a stated commitment of the programme, ensuring that the economic benefits of tourism flow directly to the people who live closest to these natural destinations.

The logic is simple and powerful: when local communities have a material stake in the health and attractiveness of their surroundings, conservation becomes self-sustaining. A local carpenter who builds the furniture for a villa, a local caretaker who maintains the garden, a local cook who serves guests each has a reason to care about the quality and preservation of the place they call home.

This model mirrors the foundational principle of responsible tourism: that travel should leave communities better off, not just passed through.

“This initiative strengthens our long-term vision to not only expand EkoStay’s presence across new regions but also to create sustainable, profitable models for property owners.” Sohail Mirchandani, COO & Co-Founder, EkoStay

A PRIVATE VILLA STAY IS ALSO A QUIETER FOOTPRINT

The environmental case for private villa stays over conventional hotels is straightforward. A group of eight travellers sharing a villa uses one kitchen, one water supply, one set of common spaces. The same group in a hotel occupies eight separate rooms, eight separate sets of air conditioning, eight separate housekeeping cycles, eight sets of daily linen changes.

Villa stays are inherently resource-efficient not because EkoStay mandates specific green practices at each property, but because the format itself consolidates consumption. Guests cook together, share spaces, and self-manage many of the daily resource decisions that hotels manage centrally and wastefully.

As India’s travel preferences shift toward private, experience-led stays a shift that EkoStay both reflects and leads this structural efficiency becomes a meaningful environmental dividend.

BOOTSTRAPPED, PROFITABLE, AND BUILT TO LAST

There is an environmental argument for financial sustainability too. Businesses that rely on external capital to fund growth often prioritise speed over responsibility expanding inventory before the operational discipline is in place to manage it well.

EkoStay’s eight-year journey without a single rupee of external funding tells a different story. The brand has grown because guests come back. Revenue is reinvested. Properties are chosen carefully. Operations are scaled only when the capability to serve guests well is already in place.

This is, at its core, a philosophy of sufficiency the same philosophy that underpins sustainable living. Take what you need. Grow at the pace the ecosystem supports. Build things that last.

“India’s travel behaviour has fundamentally shifted towards private, experience-led stays where travellers seek space, flexibility, and curated hospitality. We are focused on building depth within high-performing micro-markets while simultaneously unlocking new leisure destinations that show strong long-term potential.”  Varun Arora, CEO & Co-Founder, EkoStay

EKOSTAY: BY THE NUMBERS

•       Founded: 2018 | Headquarters: Worli, Mumbai

•       Portfolio: 150+ professionally managed villas | Target: 220+ properties

•       Destinations: 12+ leisure micro-markets across India

•       Revenue FY 2025–26: ₹40 crore | YoY Growth: 43% | EBITDA Margin: ~10%

•       External Funding Raised: Nil — entirely bootstrapped

•       Occupancy Rate: ~56%

•       Key natural destinations served: Nilgiris, Western Ghats, Konkan Coast, Goa, Nashik wine country

•       Community impact: Local labour and manpower engaged for all property renovations under Villa Makeover Programme

ISH Co-Presents “The Heritage Table: Flavours of Türkiye” as Part of Turkish Cuisine Week 2026

Masterclass and panel at the Indian School of Hospitality bring Turkish and Indian culinary traditions into one room

June 2026.  The Indian School of Hospitality, École Ducasse Gurugram, presented “The Heritage Table: Flavours of Türkiye” on 1 June 2026 as part of Turkish Cuisine Week 2026. The programme celebrated the culinary heritage of Türkiye and its influence on contemporary gastronomy.

ISH curated the day in partnership with the Türkiye Tourism Promotion and Development Agency and the Embassy of the Republic of Türkiye in India. The event brought together hospitality students, industry chefs, Embassy representatives, media, food writers and food bloggers for a day of learning and cultural exchange.

The centrepiece was an immersive masterclass on Turkish cuisine. It was led by Chef Gokhan Eser Kesen, a specialist in Turkish and Ottoman culinary traditions, alongside Chef Sabyasachi Gorai, food consultant and founder of Fabrica by Chef Saby. The session gave participants a close view of the techniques, ingredients and stories that define the Turkish table.

The day also featured a panel discussion titled “From Ancient Routes to Modern Tables.” The conversation traced the historical links between Turkish and Indian cuisines, the role of trade routes and cultural exchange, and the shared ingredients and methods that connect the two traditions. The panel examined how both cuisines have adapted to modern dining while holding on to their roots.

The event was honoured by the presence of H.E. Mr. Ali Murat Ersoy, Ambassador of the Republic of Türkiye to India, and Mrs. Ersoy. Their participation underlined the role of culinary diplomacy in the relationship between India and Türkiye.

 “Food brings people together. It brings conversations together. It brings culture and heritage together. That is the whole point, and that is why The Heritage Table mattered to us. For one day our campus belonged to Türkiye and India at the same table. Our students did not learn this from a book. They lived it. They saw that hospitality begins the moment people sit down to share a meal, and that food can open a conversation when words cannot. This is the education we want our students to carry into the world.”

Kunal Vasudeva, Co-Founder and Managing Director, Indian School of Hospitality, École Ducasse Gurugram

"The day-long event organized at the Indian School of Hospitality, École Ducasse Gurugram, represents far more than a culinary showcase; it is also a celebration of the values that unites our two nations. Historically connected by the Silk and Spice Roads, the palates of Türkiye and India share an undeniable, deep historical bond through remarkable intersecting traditions.

​Therefore, 'The Heritage Table' reminds us that our culinary heritage is not a closed circle. It is a wide, inclusive map that has been drawing our two cultures together for centuries, and today's immersion ensures that this timeless connection continues to inspire the next generation of culinary masters."

Remarks from H.E. Mr. Ali Murat Ersoy, Ambassador of the Republic of Türkiye to India.

“The Heritage Table” strengthened the dialogue between heritage and innovation across cultures. It gave every attendee a deeper appreciation of the shared culinary journeys of Türkiye and India, and it deepened ISH’s engagement with global food culture.

The Club Caters: Elevating Celebrations Through Culinary Expertise and Integrated Event Services

Mumbai's Legendary Hospitality Institution Takes Its World-Class Culinary Legacy Beyond Its Walls

Mumbai,  June 2026, India — For decades, The Club Mumbai has been known for its refined hospitality and thoughtfully curated experiences. Extending this legacy beyond its iconic premises, The Club Caters serves as the brand’s luxury catering and integrated event solutions vertical, bringing its signature hospitality to weddings, corporate gatherings, MICE events, and bespoke private celebrations across Mumbai, Pune, Lonavala, Nashik, Alibaug, and beyond.

At the heart of The Club Caters is a specialised culinary team with expertise across Italian, Mediterranean, contemporary Indian, and global cuisines, approaching every menu with authenticity, precision, and a strong emphasis on ingredient integrity. Seasonal produce, farm-to-table freshness, and locally sourced ingredients elevated through global techniques remain central to its culinary philosophy, alongside evolving offerings such as plant-based menus, gluten-free and keto-friendly options, artisanal mocktails, and experiential dining formats including molecular gastronomy counters, sous vide preparations, live stations, and bespoke digital menus.

Chef Atish Saxena, Director, Culinary, The Club Caters, said, “Our approach has always been rooted in authenticity and innovation. Whether it is regional Indian cuisine or global dining formats, we invest deeply in technique, ingredients, and guest experience to ensure every event feels distinctive and thoughtfully curated.”

The Club Caters also offers access to a trusted network of event professionals, including planners, decorators, entertainment specialists, photographers, bartenders, and production teams, along with venue partnerships across destinations such as Bay View Lawns, Mukesh Mills, and Siddharth Banquets.

Mr. Tushar Khanna, the President and Chief Operating Officer of Khanna Hotels Private Limited, says, "Every celebration is a stage. Our vision is to become India's definitive one-stop destination for luxury outdoor catering, placing curated, experiential dining at the heart of every occasion we are honoured to serve."

Beyond cuisine, The Club Caters delivers a fully integrated hospitality experience through curated décor, bespoke tableware, personalised butler service, and interactive culinary installations designed to create seamless, high-touch celebrations. Supporting this is a proprietary guest response system using wearable silent-call technology that enables faster service coordination during large-format events.

As The Club Caters expands its footprint across premium celebrations and hospitality-led experiences, it continues to strengthen its presence in Mumbai’s luxury catering and event landscape.

Meyyafushi Maldives Welcomes Professional Padel Player Dilara Torssell for Exclusive Summer Residency

Lhaviyani Atoll, Republic of Maldives, June, 2026 - Meyyafushi Maldives by BeKind Hospitality Group Invites Guests to Play and Learn on the World’s First Fixed Overwater Padel Tennis Court. From 8th to 12th June 2026, Meyyafushi invites its guests to experience an unforgettable blend of padel, luxury and island living as professional player Dilara Torssell takes up an exclusive guest residency at the resort.

 Ranked as Türkiye’s No.1 female padel player, Dilara Torssell has reached a career-high world ranking of 141 and continues to compete internationally on the Premier Padel and International Padel Federation tours. Now based in Dubai, she represents Türkiye on the global stage while actively promoting the sport through exhibitions, partnerships and international collaborations.

 Known for her dynamic playing style, competitive spirit and engaging approach to the game, Dilara Torssell will host interactive padel experiences designed for players of all levels, from beginners to experienced enthusiasts. To make the experience even more memorable, games will be enjoyed at Meyyafushi’s iconic overwater padel tennis court - recognised as the world’s first fixed overwater padel court - offering guests a truly one-of-a-kind sporting experience in the Maldives.

 Dilara will offer the opportunity for guests to enjoy friendly matches while receiving personalised tips, techniques and insights into the fast-growing sport. The programme will also feature exciting Pro-Am matches, and a series of exhibition matches which will further showcase padel at a professional level, transforming the resort’s overwater court into one of the Maldives’ most unique sporting stages.

 “At Meyyafushi, we are continuously looking for meaningful ways to elevate the guest experience through unique lifestyle and wellness experiences,” said Ahmed Siaar, Cluster General Manager of Meyyafushi Maldives and Fushifaru Maldives. “Hosting Dilara Torssell on our overwater padel court brings together sport, connection and the beauty of the Maldives in a truly unforgettable way.”

As a Premium All-Inclusive resort, Meyyafushi continues to redefine luxury hospitality in the Maldives through immersive experiences such as world-class dining, Pool Villas and Suites with Slides, an Underwater Restaurant, an Overwater Wine Cellar and an adults-only Sky Lounge.

 Dilara’s residency forms part of Meyyafushi’s growing calendar of lifestyle collaborations and curated guest experiences, designed to offer travellers something beyond the traditional Maldives escape - a place to connect, within and beyond.

5 Top Luxury Stays Leading the New Era of Travel in 2026

Travel in 2026 is increasingly defined by purpose, experience, and how seamlessly a stay blends into the journey itself. Destination hotels are no longer just places to stay they are becoming the reason people travel in the first place. From thoughtfully designed spaces to immersive guest experiences, the focus has shifted toward stays that shape the entire trip rather than simply support it. This shift is also being driven by changing traveler expectations, where personalization, flexibility, and meaningful experiences matter more than traditional definitions of luxury. Guests today are looking for stays that feel intuitive, locally connected, and emotionally engaging spaces where they can unwind, work, or explore at their own pace. As a result, destination-led luxury hotels are emerging as key players in shaping how people plan holidays, short breaks, and even work-leisure travel in 2026.

Treetop by Eight Continents Royalpine – Kasauli 

Treetop by Eight Continents—Royalpine, Kasauli, is a contemporary Himalayan retreat that reflects the shift toward experience-led luxury travel in 2026, where stays are defined by immersion rather than formality. Surrounded by the calm of the hills, it aligns with the growing demand for slow, restorative escapes that move beyond traditional hospitality, offering guests a blend of natural setting and thoughtful comfort. As part of the new wave of destination-driven hotels, it highlights how modern luxury is increasingly about meaningful experiences and a deeper connection to place rather than just accommodation. 

Link:https://eightcontinentshotels.com/room/treetop-by-eight-continents-royalpine-kasauli/

Radisson Blu Palace, Resort and Spa, Udaipur

Radisson Blu Udaipur stands as a contemporary lakeside luxury retreat overlooking the serene Fateh Sagar Lake, reflecting the evolving 2026 trend of destination-led hospitality where the stay becomes as meaningful as the destination itself; blending modern comfort with panoramic views of Udaipur’s natural and cultural landscape, it offers a refined urban-resort experience that caters to both leisure and business travelers, positioning itself as a key example of how modern luxury hotels are shifting toward immersive, location-driven stays in India’s most iconic travel cities. For added fun, the game zone includes a bowling alley, arcade games, and paintball, ensuring entertainment for both kids and adults. With its warm hospitality, memorable dining experiences, and proximity to Udaipur’s key attractions, the hotel creates the ideal setting for a fun-filled and unforgettable family stay.

Link: https://www.radissonhotels.com/en-us/hotels/radisson-blu-resort-udaipur-spa

Wyndham Garden Udaipur

Wyndham Garden Udaipur is a modern lakeside-inspired hotel that reflects the evolving nature of destination-led hospitality in one of India’s most iconic travel cities. Designed for both leisure and business travelers, it offers a blend of contemporary comfort and relaxed resort-style living, making it ideal for short luxury escapes and extended stays alike. Positioned in the heart of Udaipur’s tourism circuit, the property aligns with the growing 2026 travel trend where guests seek convenient, experience-focused stays that connect them to the destination while offering comfort, ease, and understated elegance. 

Link:https://www.wyndhamhotels.com/wyndham-garden/udaipur-india/wyndham-garden-udaipur-bhuwana/overview

Treetop by Eight Continents (Astroport Sariska) – Sariska, Rajasthan 

Astroport Sariska – Treetop by Eight Continents Hotels is an experiential luxury retreat designed for travelers seeking a deeper connection with nature, comfort, and discovery, set close to the Sariska Tiger Reserve amidst untouched landscapes and rich wildlife surroundings. Reflecting the 2026 shift toward immersive, destination-led luxury, the property blends refined stays with curated experiences such as stargazing, astronomy sessions, and guided nature explorations, offering a rare balance of adventure and calm. With thoughtfully designed spaces and a focus on meaningful engagement rather than conventional hospitality, it redefines luxury as a personal, experiential journey shared in the heart of nature.

Link:https://eightcontinentshotels.com/room/treetop-by-eight-continents-astroport-sariska/ 

Wyndham Grand Agra

Wyndham Grand Agra is a contemporary upscale hotel that offers a refined luxury stay experience in one of India’s most iconic heritage cities. Positioned close to the Taj Mahal, it blends modern design, spacious comfort, and thoughtful hospitality, making it a convenient gateway for travelers exploring Agra’s cultural landmarks. With its calm interiors and premium services, the hotel reflects a destination-led approach to hospitality, where comfort and location come together to create a seamless, elevated travel experience. 

Link:https://www.wyndhamhotels.com/wyndham-grand/locations?ICID=IN%3AGR%3A20190422%3AHPTO1%3AGREATSTAY%3ALOCATIONS%3ANA

NARA Thai Introduces Its ‘Taste of Thai’ Set Menu, Offering a Comforting Monsoon Dining Experience

There’s something about the monsoon that makes you crave a meal that’s warm, comforting and meant to be savoured. As Mumbai slows down under grey skies and afternoon showers, Nara Thai invites diners to take a pause with its thoughtfully curated ‘Taste Of Thai’ Set Menu at its Worli and BKC outlets.

Bringing together authentic Thai flavours and a multi-course dining experience, the menu is designed for lingering lunches and unhurried afternoons. From the crisp bite of the Crispy Rice-filled Wontons with Sriracha Sauce to comforting mains like Thai Red Curry and Phad Thai Noodles, every course offers a balance of bold flavours and familiar comfort. Refreshing Pineapple Kaffir coolers and the classic Tub Tim Grob provide the perfect finish to the meal.

Whether you're escaping a sudden downpour, catching up with friends over lunch or simply looking for a cosy dining experience this season, Nara Thai's Taste Of Thai Set Menu offers a warm and flavourful retreat from Mumbai's monsoon bustle.

Northbound: TwentySeven Bakehouse Brings its ‘No Bullsh*t Baking’ to Mumbai’s Suburbs

June , 2026: Mumbai’s favourite neighbourhood bakery, TwentySeven Bakehouse, is bringing the city’s best bakes to the suburbs with the launch of its newest outlet in Goregaon. This marks the brand’s fourth physical outpost, joining its beloved locations in Mahalaxmi, Bandra and Nepean Sea Road, alongside its delivery-only cloud kitchen in Chembur.

Following the success of the Mahalaxmi flagship store, the new outlet brings together everything that defines TwentySeven Bakehouse under one roof—fresh breads, artisanal bakes, New York-style pizza, No-Bullsh*t sandwiches and specialty coffee.

Located in the heart of Oberoi Garden City, Goregaon, the new space is a welcome addition to the area’s evolving culinary landscape. Guests can enjoy the bakery’s most-loved offerings, including its signature range of artisanal sourdoughs, loaves and flaky, buttery croissants.

For those looking for a satisfying bite, the made-to-order sandwiches are ideal for a working lunch or a quick meal. Popular choices include the Halloumi & Harissa and the Pulled Pork Kimchi, while the Thecha Chip Butty is a must-try for those who enjoy bold, spicy flavours.

Another major highlight is TwentySeven Bakehouse’s New York-style pizza, featuring airy, thin-crust slices topped with a delicious blend of melty cheese and sauce. Vegetarian favourites include the Fiamma 2.0 and Basil Pesto pizzas, while meat lovers can opt for the Chermoula Chicken with Vodka Sauce pizza. Guests can also snack on the bakery’s much-loved “Better Than Dr*gs Garlic Knots” while waiting for their order.

To complete the experience, the outlet serves specialty coffee, making it the perfect stop for a quick caffeine fix before a meeting or brainstorming session.

Whether it’s for a fresh bake, a hearty pizza or a leisurely coffee break, TwentySeven Bakehouse invites guests to arrive hungry and leave happy. Those unable to visit in person can also order through Swiggy and Zomato and have their favourites delivered straight to their home or office.

OZEN LIFE MAADHOO Reimagines the Maldives Through the Art of Slow Luxury

As luxury travellers increasingly seek privacy, presence and experiences with emotional depth, OZEN LIFE MAADHOO emerges as a rare kind of escape—one where time slows, the senses awaken, and every detail is designed for a more meaningful kind of indulgence in the Maldives.

Luxury today is no longer defined by excess alone, but by the freedom to experience a destination more deeply, more privately, and at one’s own pace. For affluent Indian travellers who increasingly value immersive escapes over hurried itineraries, slow travel has become the new marker of sophistication. At OZEN LIFE MAADHOO, set within the serene beauty of South Malé Atoll, this philosophy unfolds naturally through expansive ocean views, intuitive service, and a sense of calm that begins the moment one arrives on the island.

At the heart of the experience is the resort’s signature INDULGENCE™ Plan, a thoughtfully crafted concept that allows guests to surrender to the pleasures of island life without interruption. Days begin with leisurely Champagne breakfasts at THE PALMS and unfold into a choice of richly layered experiences—snorkelling in crystalline waters, restorative rituals at ELE | NA Elements of Nature Spa, tranquil moments in a private villa, or sunset voyages across the Indian Ocean.

Dining is integral to the rhythm of the stay, from refined Far Eastern flavours at TRADITION PEKING and soulful heritage cuisine at TRADITION INDOCEYLON to reimagined Maldivian expressions at LONU. At M6m, the resort’s iconic underwater restaurant, contemporary seafood is served against a mesmerising panorama of marine life, transforming dinner into theatre.

“The most meaningful luxury today is the luxury of feeling completely present,” says Mei P. Pun, General Manager of OZEN LIFE MAADHOO. “We are seeing a growing desire among travellers for journeys that restore, inspire and allow space for genuine connection. At OZEN LIFE MAADHOO, that sense of ease is woven into the island itself—through immersive dining, intuitive wellness, ocean-led experiences and the rare pleasure of unhurried time.”

The villas at OZEN LIFE MAADHOO are designed as sanctuaries of quiet refinement, where architecture and landscape exist in seamless conversation. The beachfront Earth Villas are nestled within tropical gardens, while the overwater Wind Villas open onto uninterrupted Indian Ocean views and expansive private decks above the lagoon. For families or guests seeking greater seclusion, the Earth Pool Pavilion and THE OZEN RESIDENCE offer exceptional privacy, generous proportions and an effortless sense of exclusivity.

At OZEN LIFE MAADHOO, slow luxury is not a trend statement, but an elegant way of experiencing the Maldives—defined by space, beauty, privacy and the freedom to linger. For the modern Indian traveller seeking a journey that feels both indulgent and deeply personal, the resort offers not simply a holiday, but a return to life’s most exquisite pace.

Where time softens, the ocean shimmers, and every moment is crafted to be savoured.