Suba Hotels Limited launches third property in the religious city of Ayodhya, UP

Suba Hotels Limited, one of the fastest-growing hospitality companies in the country, has further consolidated its presence in the sacred city of Lord Rama’s birthplace, Ayodhya, with the opening of a Click Collection Hotel. The company already operates two other hotels in the city—Quality Inn Rama and Click Hotel Narayana, Ayodhya.

Commenting on the launch, the Managing Director of the company, Mansur Mehta, said, “The city’s evolving hospitality landscape presents a unique opportunity for the company to make steady progress in this important temple town and pilgrimage destination. We see significant business potential here, and this expansion reflects our commitment to delivering quality service and warm hospitality. Our existing two properties in Ayodhya have been performing strongly, and, encouraged by this positive response, we decided to further strengthen our presence in the city.”

The CEO of Suba Hotels Ltd, Mubeen Mehta, added, “We have been consciously expanding our presence in religious destinations. We already have a strong footprint in Varanasi and Vindhyachal, both prominent pilgrimage centres. With rising demand in this segment, we see tremendous potential in further strengthening our presence across key pilgrimage destinations.”

Click Collection Hotel, Ayodhya is located in close proximity to the Shri Ram Janmabhoomi Temple. Additionally, the hotel is near other prominent landmarks of the city, including Hanuman Garhi Temple and the Saryu Ji Aarti site. The hotel also provides guests with a complimentary shared drop service to the temple gate

The 48-room hotel offers thoughtfully designed accommodations across three categories. Each room provides a perfect balance of comfort, space, and family-friendly features, making it an ideal choice for all travellers.

All rooms are equipped with state-of-the-art amenities to ensure a truly comfortable stay. In-room facilities include hot and cold air conditioning, high-speed Wi-Fi, a tea/coffee maker, minibar, LED smart TV, and an in-room safe, among others.

Cinnamon, the hotel’s vegetarian restaurant, serves a variety of Indian cuisines thoughtfully curated to suit the preferences of pilgrims. The hotel also offers well-equipped and modern banqueting facilities.
Distance from the hotel:
Maharshi Valmiki International Airport – 3.8 km
Ayodhya Cantt Railway Station – 5.6 km
Ayodhya Dham Railway Station – 2.4 km
Ayodhya Bus Stand – 5.7 km
Address:
Mahobra Bypass, Ranopalli, Ayodhya,
Uttar Pradesh – 224123
+91 91510 88230
rooms.cca@theclickhotels.com

SOTC Travel honoured as ‘Outbound Tour Operator of the Year’ at SATTE Awards 2026

Mumbai, March, 2026: SOTC Travel, a leading omnichannel Travel and Tourism Company has won “Outbound Tour Operator of the Year" award at the SATTE Awards 2026. The accolade reinforces the Company’s position as a trusted leader in the outbound leisure travel segment.

Recognized as Asia’s leading platform for the travel and tourism industry, SATTE celebrates excellence and innovation, making this win a significant milestone for SOTC Travel. The award underscores the Company’s continued focus on delivering curated, seamless and high-quality international travel experiences for Indian travellers.

Built on a strong omnichannel foundation, powered by digital acceleration, driven by continuous innovation and focused on India’s diverse consumer segments across metros, mini-metros and emerging regional markets, SOTC Travel brings together an extensive physical branch network, contact centres and agile digital platforms to deliver seamless, end-to-end travel experiences. With a rich legacy of over 75 years, the Company has consistently pioneered outbound leisure travel through thoughtfully designed itineraries, strategic global partnerships and a customer-first philosophy. From all-inclusive escorted group tours and customized holidays to premium and experiential offerings, SOTC caters to the evolving aspirations of today’s Indian travellers, empowering them to explore the world with confidence and convenience.

SOTC’s expansive international portfolio spans iconic destinations across Europe, Australia & New Zealand, Southeast Asia, Japan, South Korea, Africa, the Middle East and USA, along with emerging destinations that are gaining popularity among Indian travellers. Strengthening its omnichannel presence, SOTC continues to integrate technology across its retail network, website and contact centers, offering customers a seamless booking journey and personalized holiday planning support.

Speaking on the win, Mr. S.D. Nandakumar, President & Country Head – Holidays and Corporate Tours, SOTC Travel said, “We are honoured to receive the ‘Outbound Tour Operator of the Year’ award at the SATTE Awards 2026. This recognition is a testament to our unwavering focus on quality, innovation and our deep commitment to building customer satisfaction in the outbound leisure space. At SOTC, customer obsession is at the core of everything we do — shaping our itineraries, strengthening our service standards and driving continuous innovation to deliver seamless, memorable holiday experiences. We dedicate this achievement to our team, partners and valued customers for their continued trust, and to our passionate teams whose dedication inspires us to consistently raise the bar.”

The Scarlett House Brings World No 3 and The Best of Barcelona’s Bars - Sips to Bombay. In association U’Luvka Vodka

March, The Scarlett House hosts a defining moment for India’s cocktail culture — welcoming Sips, the Barcelona-based bar ranked No. 3 on The World’s 50 Best Bars, for an intimate, one-night-only takeover in Mumbai.

This landmark evening comes to life in collaboration with The Experience India, the Mumbai-based experiential lifestyle and travel platform known for curating immersive, culture-led journeys and bespoke experiences across India and beyond. Renowned for bringing some of the world’s leading bars, artists, and creative talent to India, The Experience India blends global influence with local storytelling to create elevated, community-driven encounters.

As part of its continued vision to foster meaningful international collaborations, The Experience India partners with The Scarlett House to introduce Simone Caporale to Bombay — creating a rare intersection of global creativity and experiential design.

But this is not just a bar takeover.
It is a convergence of philosophies.

Behind the bar at Scarlett that night will be Simone Caporale co-founder of Sips and one of the most influential voices in modern mixology. From his early days redefining cocktail theatre at London’s Artesian to co-creating Sips with Marc Alvarez, Caporale has consistently challenged what a bar can be: less spectacle, more soul; less hierarchy, more human connection.

Sips was founded on a radical yet simple belief — that the future of great bars lies not in intimidation or exclusivity, but in approachability, emotion and precision. 

At Sips, cocktails are stripped of unnecessary ceremony and served with clarity, warmth and intent. The bar rejects rigid counter culture in favour of conversation; technique exists only to serve flavour; and every drink is designed to feel instinctive rather than engineered.

“We wanted to create a place where the guest feels free — free to ask, free to explore, free to enjoy without needing permission,” says Simone Caporale.“Sips is about hospitality first. The cocktail is simply the medium.”

This approach has earned Sips global acclaim, including its current No. 3 ranking on The World’s 50 Best Bars, voted by an international academy of over 650 industry experts.

For The Scarlett House, the collaboration is deeply aligned with its founding ethos of New Age Nostalgia — a hospitality language that blends memory, modernity, and belonging. Scarlett was designed as a home that evolves — absorbing global influences while staying rooted in Bombay’s emotional rhythm. Bringing Sips here is about introducing a mindset, not just a menu. Their philosophy mirrors Scarlett’s hospitality that feels instinctive, warm, and deeply human.

“For us, this isn’t about importing a ‘World’s 50 Best’ moment,” says Fay Barretto, who helms the beverage programme at The Scarlett House. “It’s about exchanging energy. Simone represents a shift in global bar culture — where ego steps aside and hospitality leads. That resonates deeply with how we build our bar at Scarlett. We want guests to feel seen, comfortable, curious. This collaboration feels like a natural conversation.”

On 8th March, guests at The Scarlett House will experience Sips as it exists in Barcelona — no reinterpretation, no dilution.

The confirmed cocktail selection includes:

Toreador

A striking orange-hued cocktail that balances brightness and depth — bold, structured, and quietly expressive.

Espresso on Steroids

Vodka, intense espresso, maple, and a delicate coffee air — a high-energy reinterpretation that reflects Sips’ playful precision.

Tommy’s

Tequila layered with strawberry and agave — fresh, vibrant, and deceptively complex.

Pritish Matai, CEO Aspri Spirits said we are delighted to partner with Sips and Scarlett House. This association reflects our shared commitment to delivering exceptional experiences, and we look forward to nurturing this collaboration into a strong and enduring relationship in the years ahead.

Each drink will be personally crafted and served by Simone Caporale, offering Mumbai a rare, unfiltered glimpse into one of the world’s most influential bar philosophies.

The evening is proudly supported by U’Luvka Vodka, whose own legacy of craftsmanship mirrors the precision and quiet complexity that define Sips.

Centuries ago, in the royal courts of Poland, the alchemist Sendivogius crafted a spirit worthy of kings, pure, harmonious, and potent enough to be hailed as a royal elixir.

A rediscovery of this recipe, U’Luvka continues that legacy with the same devotion to mastery. U’Luvka is methodically distilled using carefully chosen grains grown in Poland, selected to produce a complex and flavourful spirit. Our water is drawn from deep aquifers and refined through reverse osmosis to create a velvety signature smoothness. Through thoughtful distillation and a specific filtration process designed to preserve the full aromatic and flavour complexity, the result is a vodka that is expressive yet balanced, soft, rich, and refined in every sip. 

U’Luvka embraces a more expressive path than the neutral profiles typical of the category. Creamy notes, subtle sweetness, and delicate grain spice linger on the palate, elevating its velvety texture and offering a depth rarely found in traditional vodkas. 

This expressive quality reflects the symbolism woven into the brand itself: the U’Luvka logo fuses alchemical forms representing the masculine and feminine, friendship, love and pleasure, a modern emblem of unity, connection and transformation. 

The result is a spirit that doesn’t simply reflect Polish heritage; it redefines it for the modern era. Refined, balanced, and unmistakably alive with character, U’Luvka is crafted for those who appreciate the beauty of restraint and the art of quiet complexity.

The Sips takeover marks one of several global collaborations planned at The Scarlett House, as the venue continues to build a calendar that brings internationally acclaimed chefs, bars, and creative minds to Bombay — always with intention, intimacy, and cultural relevance.

Scarlett is not chasing trends. It is curating conversations.

Bastian Wellness Club Celebrates International Women’s Day with a Free Yoga session by Shilpa Shetty at Juhu Beach

Start this Women’s Day with a promise of health, as Shilpa Shetty hosts a rejuvenating sunrise yoga session by the sea

Helmed by Ranjit Bindra, Bastian Hospitality’s Bastian Wellness Club celebrates the strength of womanhood this International Women’s Day. Fitness enthusiast and co-founder of Bastian Hospitality, Shilpa Shetty, will lead a complimentary yoga session at Juhu Beach. 

Open to all, the session invites attendees to bring their own mats and begin their morning with a calming practice by the sea. The yoga session will commence at 8:00 a.m. on 8th March, offering a mindful start to the day in a serene beachfront setting. 

Extending the event, an intimate gathering of 50 people for HNIs and influencers will be organised at Bastian Beach, followed by curated hospitality from Ammakai and Blondie, with matcha and coffee served complimentary. 

Talking about the initiatives undertaken by Bastian Wellness Club, Ranjit Bindra, Founder and CEO of Bastian Hospitality, said, “At Bastian Hospitality, we have always believed in creating experiences that go beyond just hospitality. International Women's Day felt like an opportunity to bring people together to celebrate wellness in a way that also reflects the brand's evolving nature. This session, led by Shilpa Shetty, truly aligns with the brand's vision of providing experiences that are an amalgamation of hospitality and mindful lifestyle experiences.” 

Bastian Hospitality has now entered into the wellness space, expanding its presence beyond food and dining to embrace a more holistic lifestyle offering. This evolution reflects the brand’s lifestyle-driven philosophy, seamlessly integrating fitness and well-being into its hospitality ecosystem.

Sheraton Grand Bangalore Hotel at Brigade Gateway marks Women’s Day celebrations with an exquisite brunch

A Special Bazaar-e-Zaika Sunday Brunch Curated by 5 Women Chefs at Feast

This Women’s Day, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to honour the spirit of womanhood through food, culture, and creativity with its specially curated Bazaar-e-Zaika Sunday Brunch.Centred around this special showcase, the brunch pays tribute to five talented women chefs who come together to craft a festive afternoon steeped in flavour and flair.

Hosted at Feast, an award-winning all-day dining restaurant, the celebration brings together a talented collective of women chefs — Chef Pooja Dhara, Chef Anoopa Prasad, Chef Anismita Das and Chef Vani KS — each presenting regional culinary experiences inspired by their roots and personal food stories.

Conceptualised as a vibrant mela-inspired showcase, the brunch offers guests a journey across India’s diverse culinary landscape. From the comforting flavours of Bengal curated by Chef Pooja Dhara to the festive traditions of Mathura presented by Chef Anoopa Prasad, the coastal richness of Odisha by Chef Anismita Das and an authentic exploration of Karnataka cuisine by Chef Vani KS, the afternoon celebrates heritage through thoughtfully crafted dishes.

Guests can indulge in lively chaat bazaar favourites, freshly prepared live tawa specials, and beloved Indian classics, culminating in nostalgic desserts such as hot jalebis, malpuas and traditional matka kulfi served fresh from live counters.

More than a brunch, Bazaar-e-Zaika is a heartfelt tribute to women shaping culinary spaces today celebrating passion, craftsmanship and the joy of coming together over memorable food experiences. The experience promises a warm and festive afternoon perfect for celebrating Women’s Day with friends and family.

Event Details
What: Women’s Day Special – Bazaar-e-Zaika Sunday Brunch
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
When: 8th March 2026 | 12:30 PM – 4:00 PM | Price : INR 3299++ (Nonalcoholic Brunch) | INR 4299++ (Brunch with Alcohol)

To reserve your table, please contact 8792493438.

Amber – A Unit of Sayaji Opens in Bhopal

Amber – A unit of Sayaji has officially opened its doors in Bhopal, adding a contemporary hospitality address to Madhya Pradesh’s capital. Located in Chinar Fortune City near Vidya Nagar Phase 2, Bawadiya Kalan, the property blends modern comfort with warm service, catering to business travelers, leisure guests, and those seeking intimate celebration venues.

Amber offers 22 thoughtfully designed rooms, including 20 Superior Rooms of 280 sq. ft. each and two spacious Family Rooms spanning 552 sq. ft. The accommodations are tailored for solo travelers, couples, and families, ensuring comfort-led stays in a modern setting.

The hotel’s dining destination, Cafene, provides a breakfast buffet and à la carte menu, with 52 covers split between indoor and al fresco seating. Designed for easy breakfasts, working lunches, and relaxed dinners, Cafene combines familiar favorites with regional flavors.

For events and gatherings, Amber presents versatile venues. Aurum, the banquet hall, spans 2,736 sq. ft. and accommodates up to 150 guests in theatre style, with flexible formats for smaller groups. For larger celebrations, Vatika Lawn offers 24,850 sq. ft. of outdoor space, hosting up to 1,000 guests, making it ideal for weddings, social functions, and corporate events.

Speaking on the launch, Manoj Kumar Golani, Co-Owner of Amber – A Unit by Sayaji and COO of Satyam Builders & Developers, emphasized the hotel’s focus on effortless, detail-oriented hospitality. Rajendra Joshi, Associate General Manager at Sayaji Hotels, highlighted the brand’s deep roots in Madhya Pradesh and its commitment to bringing signature warmth and contemporary experiences to Bhopal.

Amber – A unit of Sayaji marks a significant addition to the city’s hospitality landscape, offering modern rooms, curated dining, and versatile event spaces—all delivered with the hallmark warmth of the Sayaji brand.

EkoStay Accelerates Expansion with Premium Villas Across India

EkoStay, the vacation home brand known for its professionally managed private villas, has announced a major expansion milestone, strengthening its footprint across India’s most sought-after leisure destinations. With rising demand for private, experience-led stays, the company is strategically scaling its portfolio to cater to evolving traveler preferences.

Expanding Across Maharashtra’s Getaway Corridors

In the past two months, EkoStay has added eight new villas in Maharashtra, including:

  • Three in Panchgani

  • One in Igatpuri

  • One in Dahanu

  • Three in Alibaug

These additions reinforce the brand’s strong presence in Maharashtra’s popular holiday markets.

New Villas in Goa, Kodaikanal, and Palghar

Building on this momentum, EkoStay is set to launch five more villas this month:

  • One in Palghar

  • Two in Kodaikanal

  • Two in Goa

This marks a strategic move into both emerging coastal destinations and established luxury leisure hubs.

Luxe Villas in Ooty

Further accelerating its premium category growth, EkoStay has secured three Luxe category villas in Ooty, featuring expansive 4, 5, and 6 BHK configurations. These properties are undergoing final readiness and are expected to go live next month.

Leadership Insights

  • Varun Arora, CEO & Co-Founder: “India’s travel behavior has shifted towards private, curated stays. Our expansion reflects growing consumer demand and homeowner confidence in vacation rentals.”

  • Husain Khatumdi, MD & Co-Founder: “Every property onboarding represents a partnership built on trust. Professionally managed homestays are becoming a strong alternate income stream for second-home owners.”

  • Zishan Khan, Chief Acquisition Officer & Co-Founder: “Our acquisition strategy prioritizes quality inventory. The Luxe villas in Ooty represent curated expansion where design, location, and experiential value converge.”

  • Sohail Mirchandani, COO & Co-Founder: “Operational excellence is key. Each property undergoes structured integration to ensure consistent guest experiences across destinations.”

The Bigger Picture

EkoStay’s expansion highlights the growing appetite for private villa stays in India, driven by travelers seeking space, flexibility, and personalized hospitality. By focusing on curated acquisitions and operational consistency, the brand is positioning itself as a leader in the premium vacation rental space.

A Regal Celebration: Phoolon Ki Holi at The Leela Palace Jaipur

The Leela Palace Jaipur recently unveiled its newest rooftop destination, The Amber Terrace, with an unforgettable Phoolon Ki Holi Sundowner on February 25, co-hosted by HH Sawai Padmanabh Singh. Against the sweeping backdrop of the Aravalli Hills, the event reimagined Holi with elegance, heritage, and conscious luxury.

Music Under the Aravalli Sky

As dusk descended, the rooftop transformed into a vibrant stage. DJ Pranav’s immersive set carried guests from golden-hour serenity into a spirited twilight soirée. Deep house and techno beats mirrored the evening’s balance of exuberance and refinement, creating a sensorial crescendo that perfectly matched the festive mood.

Conscious Luxury with Leela Ke Phool

The celebration extended The Leela’s flower upcycling initiative, Leela Ke Phool. Blossoms used in décor were reborn as artisanal incense and natural, skin-friendly gulal. This thoughtful innovation elevated festivity into a sustainable, purpose-driven experience—honouring tradition while embracing modern responsibility.

Gastronomy and Mixology Highlights

Guests indulged in a live Teppanyaki showcase, featuring dishes like Thai Mustard Asparagus, Chiang Mai Pok Choy, Peppermint Chicken, and Lamb Bulgogi Tacos. Signature cocktails such as Desert Amber, O-pm, Daulat’s Legacy, and Pink City Hues added flair, complemented by Diageo’s luxury portfolio with Tanqueray, Don Julio, and Johnnie Walker.

The Amber Terrace: A Floral Dreamscape

Conceptualized by Shaadiwala, The Amber Terrace was adorned in pastel-hued floral installations. The design bridged Rajasthan’s palatial grandeur with a contemporary global aesthetic, creating an atmosphere that felt timeless yet modern.

Leadership Perspectives

Anoop Pandey, Vice President and General Manager of The Leela Palace Jaipur, reflected:

“As The Leela marks 40 years of True Indian Luxury, The Amber Terrace stands as a continuation of that legacy—rooted in Rajasthan’s regal narrative yet alive with modern vibrancy.”

Co-host HH Sawai Padmanabh Singh added:

“Phoolon Ki Holi was conceived to honour tradition while presenting it in an intimate, elegant setting. The Amber Terrace, overlooking the Aravallis, is the ideal venue to celebrate Holi in a way that resonates globally.”

In essence, the Phoolon Ki Holi Sundowner was more than a festival—it was a cultural statement. By blending heritage, music, gastronomy, and sustainability, The Leela Palace Jaipur showcased how tradition can be beautifully reimagined for today’s discerning traveller.

Simone Caporale Brings Global Mixology to India

New Delhi/Gurugram, March 2026 – Globally acclaimed mixologist Simone Caporale, co-founder of SIPS Barcelona (ranked No. 3 bar in the world), has made his debut in India with a series of exclusive bar takeovers and masterclasses. Honoured as International Bartender of the Year, Caporale’s visit marks a milestone for India’s cocktail culture, introducing a new benchmark of craftsmanship rooted in creativity, precision, and hospitality-led storytelling.

Curated by The Experience India in partnership with Cashmir Vodka and Camikara Rum from Piccadily, the programme includes:

  • Bar Takeovers: At AABBCC, New Delhi and Japonico, Gurugram on March 6 and 7, where Caporale will present bespoke cocktails crafted with Indian spirits.

  • Masterclasses: Immersive sessions exploring his philosophy of modern mixology, focusing on precision, creativity, and elevating guest experiences.

Celebrating Indian Spirits

At the heart of the collaboration lies a shared belief that world-class mixology begins with exceptional spirits:

  • Cashmir Vodka – India’s first organic craft vodka.

  • Camikara Rum – India’s first premium pure cane juice aged rum.

Caporale’s creations highlight how Indian-origin spirits can stand confidently on the global cocktail stage.

Strengthening India’s Bartending Ecosystem

Beyond consumer experiences, the initiative aims to inspire skill development, global exposure, and creative exchange within India’s hospitality industry—leaving a lasting impact on bartenders and elevating the country’s mixology standards.

Simone Caporale on India

Reflecting on his debut, Caporale said:

“For me, everything begins and ends with taste, product and functional serve—every element in the glass must exist for a reason. India is one of the most exciting and dynamic markets in the world today. Through these masterclasses and bar takeovers, my aim is to exchange ideas, blend cultures, and create cocktail experiences that go far beyond what’s in the glass.”

Piccadily’s Perspective

Shalini Sharma, Head of Marketing at Piccadily, added:

“This collaboration goes beyond a visit or a bar takeover—it is about raising the overall standard of mixology in India. Simone Caporale and SIPS represent the very best of modern cocktail culture, and through this association, we aim to inspire bartenders, engage consumers and contribute meaningfully to the evolution of India’s hospitality ecosystem.”

Frozen Fun Brings Its Signature Gelato Experience to R City Mall

Mumbai, March 2026 – Frozen Fun has expanded its footprint in Mumbai with the debut of its newest outlet at R City Mall, introducing its premium gelato experience to the city’s eastern suburbs. The launch marks a strategic move for the brand, positioning it as a destination for experiential desserts rather than conventional ice cream.

A Strategic Location

R City Mall, known for its consistent footfall and diverse consumer base, was chosen to host Frozen Fun’s latest outlet. With families, young professionals, and Gen Z shoppers frequenting the mall, the brand aims to tap into a demographic that values elevated dining and shareable experiences.

The Frozen Fun Experience

The Ghatkopar outlet offers the brand’s full portfolio of artisanal gelato alongside sundaes, shakes, frappes, gelato burgers, affogato, hot chocolate, and a wide range of coffees and teas. The menu emphasizes dessert-led, shareable formats, aligning with contemporary consumption trends and the growing demand for experiential dining.

In the coming weeks, the store will unveil a chocolate tap feature, pouring warm liquid chocolate over gelato and desserts, further enhancing the sensory appeal.

Design and Engagement

Spanning approximately 700 sq. ft., the outlet accommodates 15–20 seated guests, with additional standing space to manage mall traffic efficiently. The spatial design balances comfort with operational flow, ensuring a smooth guest experience.

To celebrate the launch, Frozen Fun has introduced an interactive Spin the Wheel activation. Guests who share a story tagging @Frozenfungelato can participate once per visit, with rewards ranging from complimentary toppings to exclusive discounts. This initiative fosters community engagement and adds a playful element to the in-store experience.

Commitment to Craftsmanship

With its debut at R City Mall, Frozen Fun continues its measured expansion across Mumbai. The brand underscores its commitment to quality craftsmanship, innovation, and experience-led dessert retail, reinforcing its identity as a premium gelato destination.

Ancient Indian Cooking Techniques That Elevate Today’s Grilling

Grilling can be interpreted in recent times to be an international fad, like anything else.... The concept of grilling and everything that goes with it (cook with heat, add smoke from flame, heat slowly with wood) was devised in India thousands of years ago by trial and error from our ancestors.

The methods of cooking used in Ancient Indian kitchens influence today, and have always been a part of cooking, giving us the special flavours, fragrances and textures of cuisines in every region of our world says Chef Sumanta Nandi, Head Chef, SAFAR by Karimi in Cupertino California.

Tandoor – the First-Generation Grill
It is undeniable that prior to the establishment of charcoal grills and steel gas grids, the Tandoor Grill was the world’s first high-temperature cooking device. The Tandoor, which uses clay, can be heated with coal or firewood, and cooks between 450C and 500C (between 840F to 1,000F). This extreme heat creates a very high kinetic energy for the meat and bread (naans) cooked inside the Tandoor, allowing the meat and bread to develop a crusty exterior while retaining moisture in the middle. The unique smoky aroma and flavour are only available from cooking with a Tandoor, thus today’s cooking devices cannot reproduce that flavour.

Dhungar – The Process of Smoking Food
Long before the invention of modern day smoker boxes and smokeless charcoal grills, Indian chefs perfected the technique of infusing food with smoke using dhungar. This technique involves heating a piece of charcoal until it is bright red, placing it in a bowl and adding (pouring) ghee or spices to the charcoal, which releases aromatic smoke. The bowl is placed over the top of the dish being prepared; the smoke from the charcoal gets trapped inside the dish as the dish is sealed. This infuses the dish with the full spice and charcoal flavour from the ghee and spices that were added to the charcoal.

Sigdi Cooking - Cooking Slowly over Low Heat Creates Rich Flavours
Sigdi, the traditional Indian charcoal cooking stove, provides the first example of a way to control cooking temperature over an extended period of time. Unlike tandoors that produce intense heat, sigdi allows for steady and lower temperatures. Cooking over this type of temperature allows the spices to fully bloom and flavour the marinade and the meat by allowing for even heating while the meat stays moist. Today’s grillers have embraced the benefits of slow cooking and have duplicated the slow and low technique of a sigdi by using smoker grills and low-and-slow BBQ methods. The same results are achieved through the combination of patience and precision and produce incredibly tender and rich in flavour meats.

Marinating with Ancient Wisdom
Marinating has been practiced in India for millennia as a way to tenderise & flavour meats. The product created using yoghurt is a natural enzyme that helps to maintain the integrity of the meat whilst also providing a more succulent texture. The various spices used in the marinade (turmeric, cumin, garlic, ginger, etc.), not only enhance the taste of the meat, but they also have medicinal & digestive properties. The use of marinades in modern grilling is still common, with many people using marinades to produce moist food which layers on flavours.

Cooking in Banana Leaves and Clay
Cooking with banana leaves & in clay pots is an ancient practice in India. Both methods were originally created to trap steam Cooking with banana leaves imparts a mild sweetness & earthy scent and it keeps the food from drying out, much like the process of foil grilling, but producing a richer end product. Clay pots radiate heat evenly and impart mineral qualities to the food cooked within them. Both of these methods are examples of steam-grilling or trapping heat, allowing the ingredients to steam in their juiciness.

Ancient Indian cooking techniques have demonstrated that the best grilling is not only based on heat; it is also about knowing how to use smoke, flavours & time. Today, as many kitchens around the world are being inspired by different cultures, these techniques will continue to help enrich the griller’s experience, adding more depth, aroma, & tradition to the process.

Radisson Bengaluru City Centre Hosts a Wellness-Led Lifestyle Experience Anchored in the GRT “GReaT Being” Philosophy

Bengaluru – March 2026

Radisson Bengaluru City Centre hosted the “Aura For Life Party” on 1 March 2026 at its scenic terrace overlooking Ulsoor Lake. The thoughtfully curated wellness-led lifestyle experience brought together fitness enthusiasts, influencers, and health-conscious communities to promote mindful living, conscious choices, and sustainable wellbeing.

Conceptualised in collaboration with Raja Ajith, IFBB Pro athlete and leading fitness influencer, the event reflected the hotel’s commitment to holistic wellness through immersive engagement. Rooted in the GRT “GReaT Being” philosophy, the experience reinforced the brand’s approach to conscious hospitality—where wellbeing, sustainability, and lifestyle seamlessly converge. This event was attended by over 40 South India's leading Fitness Influencers.

A key highlight of the evening was a carefully curated wellness grazing buffet, featuring fresh salads, artisanal cheese platters, seasonal fruits, protein shakes, vegan and gluten-free selections, interactive salad bars, and low-sugar energy bites. Sustainability was embedded across menu design and service delivery, with an emphasis on traditional grains, mindful sourcing, and responsible food practices.

The event also showcased the hotel’s terrace as one of the most sought-after urban venues for celebrations and social gatherings, offering panoramic city views in the heart of Bengaluru.

CEO Quote

Speaking on the initiative, Vikram Cotah, Chief Executive Officer, GRT Hotels & Resorts, said:

“The GReaT Being philosophy is about creating a balance between well-being, responsible choices, and sustainable practices. Through initiatives like this at Radisson Bengaluru City Centre, we aim to make wellness a natural part of everyday hospitality—through thoughtful service and mindful food.”

Through this wellness-led lifestyle initiative, Radisson Bengaluru City Centre reinforces its commitment to integrated wellbeing, strengthening its positioning as a contemporary urban hotel that blends healthy F&B, sustainability, and conscious living into its core hospitality offering.

GuestEzee with Contactless Check-In is Powering the Next Generation of Smart Hotels Worldwide

Hospitality has always been about experiences, but in today’s fast-moving digital world, experience begins long before a guest steps into the lobby. Modern travellers expect instant confirmations, seamless access, personalised services, and effortless communication. At the same time, hotel operators are managing rising operational costs, staffing pressures, fragmented technology systems, and the constant demand for better reviews and stronger loyalty. The industry does not just need another software solution. It needs a smarter, unified system built for the realities of today. GuestEzee with Contactless Check-In answers that need.

Developed by GuestVento Technology Pvt Ltd, GuestEzee is a global, cloud-based Guest Management System designed to transform how hotels operate and how guests experience their stay. It is not positioned as a single feature application or a limited operational tool. It is built as a complete digital ecosystem that connects guests, staff, and management on one intelligent platform.

Across global hospitality markets, many hotels continue to function with disconnected systems. Property management software operates separately from POS systems. Door lock access remains dependent on physical cards. Guest feedback is collected manually or too late to make a difference. Housekeeping coordination relies on phone calls and fragmented communication. These inefficiencies cost hotels more than time. They impact revenue, reputation, and repeat business.

GuestEzee brings all essential functions together into one seamless structure. With fully integrated contactless check in, guests can complete arrival formalities digitally and access their rooms using mobile key technology. The elimination of long queues and physical dependency instantly elevates the arrival experience. However, the platform goes far beyond entry.

Through a unified guest interface, visitors can order in room dining, request services, receive curated upsell offers, and provide instant feedback. Every interaction becomes smooth, intuitive, and personalized. For hotels, this translates into stronger guest engagement and increased average revenue per room. Built in upselling capabilities allow properties to present relevant services at the right moment, turning convenience into profitability without disrupting the guest journey.

Operationally, GuestEzee empowers teams with real time coordination. The staff interface enables structured housekeeping, f&b and front office workflows, maintenance tracking, and immediate complaint resolution through an automated escalation matrix. Management gains access to a comprehensive dashboard featuring billing, operational visibility, and performance analytics. Instead of working reactively, hotels can now operate with proactive intelligence.

As a subscription driven SaaS platform priced per key per month, GuestEzee offers scalability for mid scale and premium hotels seeking modern transformation without complex infrastructure investment. Its cloud first architecture ensures quick deployment, remote accessibility, and seamless integration with PMS, OTAs, POS systems, and digital lock technologies. The result is a connected ecosystem that eliminates silos and simplifies technology adoption.

Guests demand speed, personalization, and transparency. Operators demand efficiency, visibility, and revenue growth. GuestEzee with Contactless Check-In brings these demands together into one powerful solution.

As digital transformation becomes the defining factor of competitiveness in hospitality, GuestEzee is not just participating in the shift. It is helping lead it. 

“Stay at Ezee with GuestEzee”

www.guestezee.com enquiry@guestezee.com

Bhopal Gets a New Sayaji Stay: Amber - A Unit of Sayaji Opens in Chinar Fortune City

Bhopal, Madhya Pradesh, March, 2026 – Amber - A unit of Sayaji, the latest addition to the Sayaji portfolio, has opened its doors in Bhopal. Located in Chinar Fortune City near Vidya Nagar Phase 2, Bawadiya Kalan, the hotel brings contemporary comfort and warm, intuitive service to Madhya Pradesh’s capital - ideal for business trips, short leisure breaks, and intimate celebrations.

Bhopal, widely known as the “City of Lakes,” offers a compelling mix of heritage and modern energy. From day trips to UNESCO World Heritage sites such as Bhimbetka and Sanchi to the city’s long-standing cultural legacy linked to Raja Bhoj, the destination continues to draw travellers who like their getaways rooted in story, craft, and cuisine.

Amber - A unit of Sayaji features 22 well-appointed rooms designed for comfort-led stays. The hotel offers 20 Superior Rooms at 280 sq. ft. each and two Family Rooms spanning 552 sq. ft., making it well-suited for solo travellers, couples, and families looking for more space.

The hotel’s dining address, Cafene, offers a breakfast buffet along with an à la carte menu. With 52 covers in total, including 34 indoor and 18 al fresco, Cafene is designed for easy breakfasts, working lunches, and relaxed dinners, pairing familiar favourites with flavour-forward touches inspired by the region.

For weddings, social gatherings, and corporate meet-ups, Amber - A unit of Sayaji offers a strong set of event spaces. Aurum, the hotel’s banquet hall, spans 2,736 sq. ft. and can host up to 150 guests in theatre style, with additional formats available, including classroom-style seating for up to 60 guests and cluster seating for up to 80. For larger celebrations, Vatika Lawn spans 24,850 sq. ft. and can host up to 1,000 guests, with configurations also suitable for mid-sized formats, including cluster seating for up to 500.

“We’re excited to open Amber - A unit of Sayaji in Bhopal and welcome guests to a hotel that’s intimate in size but big on detail. From the comfort of our rooms to the ease of hosting at Aurum and Vatika, we’ve built this space for people who want a stay that feels effortless - and genuinely warm”, expressed Mr. Manoj Kumar Golani, Co-Owner, Amber - A Unit by Sayaji, Chief Operating Officer, Satyam Builders & Developers. 

Rajendra Joshi, Associate General Manager at Sayaji Hotels said, “Madhya Pradesh is home for the Sayaji brand, so every opening here feels personal. With Amber - A unit of Sayaji, we’re bringing our signature hospitality to a contemporary address in the city - crafted for stays, dining, and celebrations, and delivered with the kind of warmth that comes naturally in our home state.”

The new stay address is now welcoming guests, offering a refined, convenient base for exploring the city, working on the move, or marking memorable moments with family and friends.

Property Address and Contact Details
Amber - A unit of Sayaji
Zone 3, Plot No. 2, Near Vidya Nagar Phase 2
Bawadiya Kalan, Chinar Fortune City
Bhopal, Madhya Pradesh – 462026
Phone: +91 92019 96131 | +91 90390 68351
Email: dm.amberbhopal@sayajihotels.com

City’s favourite Mangalorean Food Destination Bastian Ammakai Now Serves you Early Breakfast and a New Pre-Drinks Menu!

Bastian Ammakai, part of Ranjit Bindra’s Bastian Hospitality, has extended its operating rhythm with early breakfast hours and the introduction of a pre-drinks menu with Appa, further underscoring its all-day positioning. 

Mornings at Ammakai now begin earlier, with breakfast service running from 9 AM to 12 PM. The refreshed format draws from comforting South Indian flavours such as Masala Dosas, ghee podi Idlis and Stuffed Paniyaram, complemented by a few global breakfast favourites, including waffles and wholesome breakfast bowls. The shift reflects evolving dining patterns, as hospitality spaces increasingly cater to early social meetings, work catch-ups and morning-led gatherings. 

In the evening, the restaurant has introduced a Pre-Drinks Menu with Appa, creating a dedicated early-evening window before dinner and late-night plans. The menu features a 2+2 offer on select spirits, applicable to the first order of the same drink. Designed for guests who prefer starting their evenings out, this reflects the growing pre-drinking culture in urban cities, where socialising begins at restaurants rather than at home. 

Commenting on the development, Ranjit Bindra, Founder and CEO of Bastian Hospitality, said, “As a hospitality company, we’re constantly observing how urban social habits are changing. There is a growing demand for well-curated morning breakfast spreads and early-evening experiences. With Ammakai, we saw an opportunity to address both within the same space, while keeping the food and beverages rooted in character.” 

Notably, Ammakai marks Bastian Hospitality’s debut into Mangalorean cuisine. Conceptually rooted in the tastes and sensibilities of South Indian mothers, the restaurant positions itself around comfort-driven flavours and nostalgic memory-led cooking.

CAVORE Bengaluru: A Dining-First Nightlife Destination Where the Evening Evolves Naturally

Bengaluru, India 2026: In a city known for its discerning diners and ever-evolving nightlife, CAVORE Bengaluru emerges as a space that refuses to choose between the two. Located on Residency Road, CAVORE is a transformative dining and nightlife destination where food, music, and visual design flow together, shaping nights that unfold effortlessly rather than on cue.

CAVORE was born from the desire to create a place where food, music, and visuals don’t exist independently, but come together as one immersive experience,” says Naveen Prem, The Founder. “Bengaluru has incredible restaurants and great nightlife, but very few spaces where both worlds blend without feeling forced. We wanted to change that.

Designed as a space that transitions with the mood of the evening, CAVORE invites guests to slow down, settle in, and let the night take its course. Early hours are marked by warm lighting, intimate conversations, and a dining-forward atmosphere, which gradually transforms into a high-energy, music-led experience as the night progresses.

At the core of CAVORE is its thoughtfully curated menu, led by Chef Shivraj, whose culinary philosophy is deeply shaped by his upbringing as an army brat travelling across India.Food has always been a form of storytelling for us,” shares the team. “Chef Shivraj’s journey across regional kitchens shows up in the menu, through flavours, spices, and techniques that feel rooted yet contemporary.

The menu encourages sharing and exploration, beginning with vibrant starters such as CAVORE Summer Crush, a refreshing medley of grains, greens, and citrus, alongside playful street-inspired plates like Avo Bhel Tartare and Truffle Tomato Sev Puri, which reinterpret familiar Indian flavours through a refined, modern lens.

As the evening deepens, the menu moves into comforting yet expressive mains. Dishes like Moilee Butter Sauce Prawns bring coastal warmth to the table, while Tambda Rassa Ramen blends Maharashtrian spice with global technique. Vegetarian offerings such as the Kashmiri Veg Bowl sit alongside bold, flavour-forward plates including Spicy Guntur Chili Chicken, Yakhni Dum Pulao, and the deeply satisfying Bihari Lamb Curry, each dish designed to anchor long dinners that naturally extend into the night.

Desserts continue the narrative of nostalgia reimagined. Not a Mysore Pak offers a contemporary take on the classic sweet, while Thandai Milk Cake rounds off the experience with gentle spice and festive warmth, perfect for lingering conversations well past dinner.

The bar follows the same narrative-driven approach. Cocktails are expressive yet balanced, using Indian spices, berries, and indigenous ingredients in modern formats. From the masala tea inspired Himalayan Frost to the savoury, umami-led Caperoni, the drinks are crafted to complement the pace of the evening rather than dominate it.Our cocktails move in rhythm with the night; they're meant to enhance the experience, not overpower it,” Naveen Prem, The Founder explains.

Music is the pulse of CAVORE, with curated DJ nights and live performances forming the backbone of its identity. Known for its emerging “clubsert” culture, the venue hosts everything from dinner shows and house sets to techno, jazz, retro, and Bollywood ensuring no two nights feel the same. We want CAVORE to be known as the place where you discover great artists, not just a loud night out,” they add.

For Bengaluru’s nightlife veterans and first-time visitors alike, CAVORE is the kind of place you arrive at casually and end up staying far longer than planned. As Naveen Prem, The Founder puts it simply: It’s not just a high-energy club. It’s an experience where food, music, and ambience shape how the night turns.

About CAVORE:

CAVORE is a dining-first nightlife destination on Residency Road, Bengaluru, where food, music, and visual design come together as one immersive experience. Designed to evolve through the evening, the space transitions seamlessly from relaxed, dining-led hours to high-energy nights, anchored by India-forward cuisine, narrative-driven cocktails, and curated music programming.

Address: 5, Field Marshal Cariappa Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025

Price for two(approx.): INR 3000

Instagram: https://www.instagram.com/cavore_blr/ | @cavore_blr 

The Serai Resorts Announces Resumption of Safaris at Bandipur and Nagarhole (Kabini)

Karnataka | March 2026: The Serai Resorts announces the official resumption of wildlife safaris for guests at The Serai Bandipur, located in Bandipur National Park and The Serai Kabini, near Nagarhole National Park effective 22 February 2026, in line with the Ministry’s circular permitting reopening under revised operational guidelines.

Safari operations have recommenced at 50 percent capacity, while timings remain unchanged. Online bookings are temporarily unavailable, with reservations being coordinated offline in consultation with safari operators and Jungle Lodges & Resorts. All safaris are being conducted in strict adherence to the Supreme Court of India’s November 2025 directive, National Tiger Conservation Authority (NTCA) guidelines, and directions issued by the Karnataka Forest Department. Drivers have been instructed to maintain appropriate distances between vehicles to minimise ecological impact within the forest.

The reopening follows extensive coordination with forest authorities, conservation experts and local communities to facilitate a structured resumption. A technical committee constituted by the State Board for Wildlife undertook a carrying capacity audit during the closure period, resulting in defined daily visitor limits to safeguard sensitive habitats. Additional on-ground measures include strengthened boundary monitoring camps, community-led “Forest Friends” initiatives, removal of invasive Lantana camara to restore grasslands, servicing of artificial waterholes ahead of summer, and completion of fire line works to mitigate forest fire risks.

Updated visitor guidelines are in effect in accordance with the Supreme Court of India’s November 2025 directive and the Karnataka Forest Ministry’s February 2026 notification. The continued restriction on mobile phone usage during safaris aims to minimise ecological disturbance and encourage a more immersive wildlife experience.

Commenting on the resumption, Saibal Sen, Chief Operating Officer, The Serai Resorts, said, “We are delighted that safaris have resumed and look forward to welcoming our guests to experience the remarkable wildlife of Bandipur and Nagarhole. We remain committed to responsible tourism that balances guest experience with conservation and community engagement. Every safari is not merely an exploration of the wilderness, but a meaningful step towards sustaining it for generations to come.”

The Serai Resorts continues to work closely with all stakeholders to ensure that wildlife tourism in Karnataka evolves responsibly and sustainably.

For media enquiries, please contact:
Prachi Tandon, Group General Manager – Marketing & Communications |
Prachi.tandon@theserai.in 

ABOUT THE SERAI RESORTS
The Serai Resorts, Karnataka's leading luxury boutique resort chain, offers destination inspired stays and experiences. Established close to two decades ago, the group is rooted in breath-taking destinations, The Serai unfolds across Chikmagalur’s lush coffee plantations, Kabini’s riverfront wilderness, and Bandipur’s iconic tiger reserve, offering journeys that weave nature with refined comfort. Today, The Serai Resorts embodies understated elegance, immersive storytelling, and a promise of unforgettable tranquil escapes.

The Serai Chikmagalur has been recognised as 'Best Staycation Resort in India' by Travel + Leisure.  

For more details, visit www.theserai.in , email at enquiries@theserai.in or call +91-80-48893964

Beyond Expansion: Sterling Signals a Disciplined Blueprint for Destination-Led Growth

LEADERSHIP PERSPECTIVE NOTE: At HVS HOPE 2026 Conference in Goa, Sterling Holiday Resorts Limited outlined its roadmap for future growth and destination development, positioning itself as a purpose-driven brand focused on creating meaningful travel experiences for Indian travellers.

Speaking at the panel on Developments and New Models of Growth, Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts Limited, emphasised that the company’s expansion philosophy is anchored in demand durability, circuit-led development and capital-efficient models, 

“Let me set the context right for Sterling — we survived, revived and are now thriving, underscoring the brand’s resilience through industry disruptions and its evolution into a sharper, more purpose-driven hospitality company” said Lalvani,

“Scale without relevance is noise! Our growth is anchored in structural shifts in Indian travel behaviour — and in building formats that translate those shifts into durable demand and repeat intent. The blueprint of our expansions in the next 2-3 years is about connecting India through circuits and scaling with operational discipline” said Lalvani.

Sterling’s growth strategy begins with consumer purpose rather than geography. The company evaluates markets based on why people travel — faith, wellness, digital detox stays, sleep-focused retreats and nature-based programmes, family bonding, discovery and short drive-to breaks — and builds product formats around these motivations. This purpose-led underwriting has led to the development of interconnected regional circuits that allow travellers to combine leisure, spirituality, culture and nature within a single journey. “What-A-Trip and our circuit strategy are not marketing overlays; they are demand architecture tools. We don’t sell standalone stays — we design journeys that create repeat intent and reduce seasonality,” Lalvani noted.

Complementing this approach is Sterling’s Discoveries & Experiences (D&E) platform, which integrates local cuisine, culture, trails and partnerships into the guest journey. By embedding local DNA into the operating model, Sterling aims to convert emerging destinations into repeatable travel stories rather than one-time weekend escapes.

Backed by over 3,800 keys across 63 destinations spanning beaches, hills, wildlife, pilgrimage circuits and emerging regional markets, Sterling’s strength lies in its diversified portfolio, loyal repeat customer base, established vacation ownership legacy and proven ability to operate consistently across varied micro-markets. This operating depth enables the company to shape demand in new destinations rather than simply participate in it. On development models, Lalvani outlined an asset-right, conversion-led playbook designed to accelerate time-to-market while maintaining capital discipline. “"Conversions help set the velocity for the brands, and we got that with our model of being asset-smart but the phase where we are now focussed is Scale.  Our objective is surely about rapid key addition, but also a risk-adjusted, owner-aligned expansion that strengthens portfolio resilience and long-term returns.”

Sterling’s entry into select city-oriented markets follows the same philosophy. Rather than pursuing pure urban inventory growth, the company targets multi-demand nodes — destinations where pilgrimage, healthcare, education and commerce intersect — while retaining its resort-style positioning and circuit connectivity.  

Lalvani also underscored the importance of de-risking destination bets through structured validation, phased ramp-ups and outcome-linked partnerships. “We measure success as wealth creation for the owner, not just fee maximisation. Growth without discipline weakens both brand equity and long-term value.”

Central to Sterling’s strategy is its people-first culture, which emphasises local hiring, inclusive leadership and community participation. Many properties are managed by local teams, reinforcing authenticity while contributing to regional economic development. The company continues to deploy technology to personalise guest journeys and improve operational efficiency, while maintaining a strong human-centric service ethos.

EkoStay Accelerates National Expansion with Strategic Villa Onboarding Across Emerging Leisure Destinations

Adds 8 New Villas Across Panchgani, Igatpuri, Dahanu and Alibaug; Announces 5 Upcoming Launches in Palghar, Kodaikanal and Goa with Luxe Category Expansion in Ooty

Mumbai, India | March 2026: Professionally managed vacation home brand EkoStay, one of India’s fast growing alternative accommodation platforms, has announced a significant expansion milestone with the onboarding and launch of multiple premium villas across key leisure markets, further strengthening its footprint across high demand holiday destinations nationwide.

Over the past two months, the company has added eight new villas to its growing portfolio, including three in Panchgani, one in Igatpuri, one in Dahanu and three in Alibaug, reinforcing its presence across Maharashtra’s most sought after getaway corridors. Building on this momentum, EkoStay is set to launch five additional villas this month, including one in Palghar, two in Kodaikanal and two in Goa, marking a strategic move into both emerging coastal markets and established luxury leisure destinations.

Further accelerating its premium category growth, the brand has also successfully closed three Luxe category villas in Ooty, comprising expansive 4, 5 and 6 BHK configurations. These properties are currently undergoing final readiness processes and are expected to go live next month.

Founded in 2018 by hospitality entrepreneurs Husain Khatumdi, Sohail Mirchandani, Varun Arora and Zishan Khan, EkoStay has rapidly evolved into one of India’s prominent professionally managed homestay platforms, offering curated villa experiences designed around privacy, comfort and personalised hospitality. With a portfolio now spanning over 150 villas across 12 cities, the company continues to redefine the alternative accommodation ecosystem through a homeowner partnership driven model.

Speaking on the expansion, Varun Arora, Chief Executive Officer and Co-Founder, EkoStay, said: “India’s travel behaviour has fundamentally shifted towards private, experience led stays where travellers seek space, flexibility and curated hospitality. Our recent expansion reflects both growing consumer demand and strong homeowner confidence in professionally managed vacation rentals. We are focused on building depth within high performing micro markets while simultaneously unlocking new leisure destinations that show strong long-term potential.”

The expansion strategy reflects EkoStay’s dual focus on strengthening established markets such as Alibaug and Goa while entering emerging lifestyle driven destinations including Dahanu and Palghar, which are witnessing increasing interest from urban travellers seeking short drive getaways.

Husain Khatumdi, Managing Director and Co-Founder, EkoStay, added: “Our vision has always been to simplify hosting for homeowners while delivering consistent guest experiences. Every new property onboarding represents a partnership built on trust. As more second home owners look at structured asset monetisation, professionally managed homestays are becoming a strong alternate income stream, and we see tremendous opportunity ahead.”

The upcoming Luxe category villas in Ooty mark another step towards premiumisation for the brand, catering to evolving consumer expectations around larger group travel, celebrations and destination led experiences.

Commenting on acquisitions and market growth, Zishan Khan, Chief Acquisition Officer and Co Founder, EkoStay, said: “We are seeing accelerated interest from homeowners across destinations that were previously considered niche leisure markets. Our acquisition strategy is focused on quality inventory rather than scale alone. The Luxe villas in Ooty represent the next phase of curated expansion where design, location and experiential value come together.”

Operational excellence continues to remain central to the company’s growth approach, supported by regional market leadership teams across locations including Goa, Lonavala, Karjat, Panchgani and Ooty.

Sohail Mirchandani, Chief Operating Officer and Co Founder, EkoStay, said: “As we expand, maintaining standardisation alongside personalisation remains critical. Each property undergoes a structured operational and guest experience integration process before going live. Our goal is to ensure that regardless of destination, guests experience the same reliability and service quality that defines EkoStay.”

With increasing domestic tourism, remote work flexibility and group travel trends continuing to fuel demand for private villa stays, EkoStay remains focused on sustainable expansion, homeowner partnerships and destination diversification as it scales its national presence.

About EkoStay 

EkoStay is a professionally managed vacation home platform offering curated villa stays across India. Founded in 2018, the company collaborates with homeowners to transform private properties into hospitality ready vacation homes, delivering standardised yet personalised guest experiences. With a portfolio spanning over 150 villas across 12 cities, EkoStay combines technology, operational expertise and customer centric design to redefine India’s alternative accommodation landscape.

UNOX India Expands to Kochi with the Launch of the UNOX Lounge

March 2026, Kochi: UNOX, a leading Italian brand and manufacturer of professional cooking equipment trusted by chefs and foodservice operators in more than 130 countries, marked a significant milestone in its India growth journey with the successful launch of the UNOX Lounge Kochi on February 25, 2026, at Rising Loaf Academy of Baking and Pastry Arts, Palarivattom, Kochi. The lounge was launched in collaboration with Savvy Kitchen Equipment, represented by its Partner, Mr. Ajith Prasad.

The new lounge strengthens UNOX India’s presence in South India, bringing its advanced professional cooking solutions closer to chefs, hoteliers, restaurateurs, bakers, and food entrepreneurs across Kerala and neighboring markets. UNOX’s portfolio includes intelligent combi ovens, high-speed ovens, and convection ovens designed to deliver precision, consistency, energy efficiency, and operational excellence in professional kitchens.

The grand inauguration ceremony began with an opening address by the UNOX India leadership team and was graced by Chief Guest Chef George K. George, Executive Committee member of the South India Chef Association (SICA), who officially unveiled the experience centre.

Speaking on the occasion, Vivek Mishra, Team Leader Sales, India, UNOX, said: “The launch of the UNOX Lounge in Kochi is a proud moment for us and a strong step forward in our India expansion journey. South India has always been a vibrant and progressive food market. With this new lounge, we aim to provide chefs and food entrepreneurs with a dedicated platform to experience and test our cooking solutions firsthand, direct access to cutting-edge professional cooking technology that enhances efficiency, consistency, and sustainability in commercial kitchens. Our goal is not just to supply equipment, but to build long-term partnerships and empower culinary businesses to scale with confidence.”

Adding to this, Chief Guest Chef George K. George, Executive Committee member of the South India Chef Association (SICA) shared: “Kochi and the larger South Indian culinary community are evolving rapidly, with growing demand for precision, innovation, and global standards in kitchen operations. The UNOX Lounge will serve as an important platform for chefs to experience advanced technology firsthand, learn, experiment, and elevate their craft. This initiative will certainly contribute to raising professional kitchen standards in the region.”

The event brought together industry professionals, hospitality leaders, bakery entrepreneurs, and culinary experts for an immersive technology and culinary showcase. Guests witnessed live cooking demonstrations by the UNOX Corporate Chef team, featuring bakery and multi-cuisine preparations using flagship equipment such as the CHEFTOP-X and the CHEFTOP MIND. Maps PLUS commercial combi ovens. The demonstrations highlighted the precision, performance, and intelligent automation that define UNOX’s professional solutions for modern kitchens.

In the spirit of Ramadan, the celebrations concluded with a special Iftar dinner, fostering a sense of togetherness and community while showcasing the versatility and efficiency of UNOX equipment in real-time service scenarios.

With the launch of the UNOX Lounge in Kochi, UNOX India continues its commitment to supporting the growth of the Indian foodservice industry by delivering innovative, sustainable, and high-performance commercial cooking solutions tailored to the evolving needs of professional kitchens.

For more information: https://www.unox.com/en_in/