Chowman Brings the Ocean to the Table with its Annual Grand Seafood Festival

A specially curated menu of lobster, crab, octopus, squid, prawns, salmon, pomfret and more

Chowman, one of India's leading Chinese restaurant chains is set to celebrate the finest treasures of the sea with another edition of it’s much awaited annual ‘Seafood Festival’, commencing 22nd July in all outlets across the country. From the fiery kitchens of Tangra to the coastal kitchens of Southeast Asia, the festival brings together a specially curated spread of lobster, crab, octopus, squid, prawns, salmon, pomfret and bhetki, each prepared with the precision and depth of flavours that Chowman is known for.

The menu travels far and wide. Some of the highlight delicacies from this year’s menu are is the Japanese-inspired Dynamite Shrimp tossed in Sriracha mayo and the indulgent Honey Walnut Shrimps crowned with caramelised walnuts, for those who love a taste of local Chinese, the Kolkata Style Chilli Pomfret and Kolkata Style Chilli Octopus pay a spirited tribute to the city's beloved Chinese legacy among others. 

The celebration continues into the mains with the Deep Fried or Steamed Pomfret with Mandarin Sauce and Crispy Fried Baby Bhetki served with a choice of Chef's signature Chilli Wine, Ginger Wine or Schezwan sauces, rounded off with hearty bowls such as the Butter Chilli Garlic Seafood Noodles and the Shrimp Chahan Rice tossed with Japanese nori and Shichimi seasoning.

Speaking on the occasion, Mr. Debaditya Chaudhury, Managing Director of Chowman, said, “Seafood has always held a special place in the Asian kitchen, and it holds an even more special place in the hearts of our patrons. With this year Seafood Festival, we wanted to go beyond the familiar and present the ocean in all its variety. Every dish on this menu has been crafted with the freshest catch, the right technique, and the same care our guests have come to expect from Chowman. Our aim is to give our guests a reason to gather around the table and discover something new. We hope this festival brings the same curiosity and delight to the table that we have felt while creating it."

Whether you are a seasoned seafood lover or simply looking for a reason to indulge, The Seafood Festival at Chowman is an unmissable invitation to gather, share, and savour.

Book your table now and dive right in!

What: Special Seafood Festival Menu

Where: Chowman, Delhi (East of Kailash, Noida Sector-18, Indirapuram and Gurgaon Sector-31) and Mumbai (Andheri West, Mira Road, Ghansoli and Powai)

When: till 22nd August 2026

Time: 12 Noon – 10.30 PM

Applicable on: Dine-In only

Contact Number: 180088902150

Integrated Development Project for Modern Ex-Servicemen Complexes to be Expedited: Minister Shambhuraj Desai

Mumbai, July 2026: In accordance with the directions of the Honourable Governor, the Integrated Development Project of the land parcels belonging to the Maharashtra Tourism Development Corporation (MTDC) and the Department of Ex-Servicemen Welfare at Satara and Pandharpur will be expedited. Modern, fully-equipped complexes for ex-servicemen and their families will be developed at these locations 

The Honourable Minister of Tourism, Mines and Ex-Servicemen Welfare, Shri Shambhuraj Desai said, “The proposed complex at Satara will provide a permanent marketplace for products manufactured by Self-Help Groups (SHGs) formed by Veer Naris (War Widows) and the wives of ex-servicemen, thereby promoting their economic empowerment. This will be the State's first integrated development project dedicated to the welfare of ex-servicemen and is expected to set a new benchmark in this sector.”

A review meeting regarding the integrated development of the land belonging to the Maharashtra Tourism Development Corporation and the Department of Ex-Servicemen Welfare at Satara and Pandharpur was held recently at Sahyadri Guest House, Mumbai, under the chairmanship of Minister Shri Shambhuraj Desai.

 The meeting was attended by Shri Sanjay Khandare (IAS), Additional Chief Secretary (Tourism); Shri Santosh Kumar (IAS), Additional Chief Secretary, Department of Ex-Servicemen Welfare; Shri Neelesh R. Gatne (IAS), Managing Director, Maharashtra Tourism Development Corporation; Shri Vijay Powar, Deputy Secretary, Department of Tourism along with the Director of Ex-Servicemen Welfare (Pune Division); District Collector of Satara; Resident Deputy Collector of Solapur; Chief Executive Officer of the Pandharpur Temple Committee, District Ex-Servicemen Welfare Officers of Satara and Solapur, and other concerned regional officers through video conferencing.

During the meeting, Minister of Tourism Shri Shambhuraj Desai conducted a detailed review of the proposal to establish a modern, fully-equipped integrated complex at Pandharpur for ex-servicemen and their families. The proposed facility will provide accommodation, training, guidance, administrative services, and other essential amenities under one roof. He also issued necessary directions to the concerned officials.

A detailed discussion was held regarding the present status of the identified land parcels at Satara and Pandharpur, site inspections, available infrastructure and the integrated development plan for the land belonging to both departments.

The Honourable Minister of Tourism emphasised that, in line with the directions of the Honourable Governor, the project should accord the highest priority to the welfare of ex-servicemen while simultaneously promoting tourism development. He further instructed the officials to ensure effective planning, inter-departmental co-ordination and time-bound implementation of the project. Expressing confidence in the initiative, the Minister of Tourism said the project would establish new benchmarks for the welfare of ex-servicemen in Maharashtra.

Marriott Business Councils Mobilize “An Army of Goodness” to Support Communities Impacted by Venezuela Earthquakes

When disaster strikes, Marriott International associates around the world come together to serve our world and support those in need, demonstrating the power of service that defines the company’s culture. In response to the recent earthquakes impacting the people of Venezuela, Marriott’s Business Councils – Marriott’s regional networks of General Managers and associates – and philanthropic partners have mobilized quickly acting as “an army of goodness” to deliver meaningful humanitarian assistance to those affected on the ground.

A Collective Effort in Motion

Across Florida, hotels in the Marriott International portfolio have come together to collect essential relief supplies for the people of Venezuela. Associates gathered over 55 pallets of goods, including food, hygiene products, and other critical items, which were donated to support individuals and families in need.

This effort has been made possible through close collaboration across teams on the ground and Marriott’s incredible community and business partners:

• Marriott’s Florida Business Council coordinated collection efforts across properties in Tampa, Orlando, and South Florida.

• Crown Linen provided transportation support, using company trucks to consolidate and move donations to Doral, Florida.

• Nonprofit Global Empowerment Mission is facilitating final delivery, helping supplies reach communities impacted across Venezuela.

In Caracas, Marriott’s franchised hotels are also supporting relief operations on the ground. The Renaissance Caracas La Castellana Hotel has partnered with World Central Kitchen to serve as a home base for WCK teams as they coordinate and deliver meals to those impacted.

Marriott hotels and Business Councils throughout the Caribbean and Latin America are also supporting relief efforts, from assembling aid kits and collecting supplies to holding local fundraisers in markets across Peru, Colombia, Panama, El Salvador, Honduras, Dominican Republic, and Barbados. 

Together, our associates have created a network of support, demonstrating the impact that coordinated, community-led action can have in times of crisis.

Supporting Communities Through the Marriott Disaster Relief Fund

In addition to grassroots associate action, Marriott International is supporting relief efforts through its Marriott Disaster Relief Fund (MDRF), helping both associates and their communities:

• Company Support: Marriott has donated to UNICEF* and World Central Kitchen (WCK) to help fund their local relief efforts.

• Associate Support: In partnership with its Caribbean and Latin America team and hotel ownership, the MDRF is providing assistance to Venezuelan franchise associates who have lost homes or suffered home damage as a result of the earthquakes.

Mobilizing Through Marriott Bonvoy

Beyond our collective on-the-ground efforts, Marriott is also engaging its global community of travelers to support disaster relief through Marriott Bonvoy.

Members can donate their points to UNICEF and World Central Kitchen to help them provide critical resources such as food, clean water, and emergency assistance to those impacted. To further amplify these contributions, Marriott is offering a points match – up to 25 million points – through September 30, helping extend the reach and impact of member generosity.

Members can learn more and contribute through Marriott’s disaster relief platform below:

By connecting the power of its loyalty program with philanthropic partners, Marriott enables guests and members around the world to play a role in supporting recovery efforts.

A Culture of Service in Action Around the World

From collecting donations and coordinating logistics to supporting nonprofit partners and assisting impacted associates, Marriott’s 116+ Business Councils worldwide reflect the strength of our global network of compassionate associates and their enduring commitment to Serve Our World.

Our Business Councils are a powerful force for good in our communities. They’re a strong reflection of Marriott’s values and essential to who we are as a company. I view Business Councils as Marriott’s army of goodness — people who lead with heart, step up to help those in need, and make a difference to our associates, guests, and the communities we serve every single day.

- Debbie Marriott Harrison, Marriott International Board Member and Global Cultural Ambassador Emeritus

* UNICEF does not endorse any brand, company, product or service.

The Drop Every Coffee Lover Has Been Waiting For: Grounded's New Coffee Menu Is Here

At Grounded, coffee has always been more than just a beverage; it's a reason to pause, catch up with friends, work from your favourite corner, or simply enjoy a quiet moment to yourself. With the launch of its latest Coffee Drop, the cafe invites guests to discover a thoughtfully curated menu that celebrates the many ways people enjoy coffee. From timeless classics to signature creations and innovative brews, the new menu reflects Grounded's passion for quality ingredients, comforting flavours, and creating memorable cafe experiences that keep people coming back.

The Coffee Drop offers something for every coffee lover. Those who enjoy the classics can sip on favourites like the Espresso, Americano, Flat White, Cappuccino, and Cold Brew, while guests looking to try something different can explore signature creations including the Zesty Spanish Latte, Nutella Latte, Filter Kaapi Latte, Coconut Vietnamese Latte, and the indulgent Bandstand Tiramisu Latte. Every cup has been carefully crafted to bring together rich coffee flavours with unique ingredients, creating drinks that are both familiar and exciting.

The experience extends beyond coffee with nourishing beverages such as the Grounded Blues Matcha Latte, Berry Collagen Matcha, Vanilla Protein Latte, and Mocha Protein Latte, alongside refreshing coffee-based mocktails including the Valencia Cold Brew, Peach Coffee Lemonade, and Sangria, but Caffeinated. Guests can also enjoy handcrafted manual brews, indulgent Affogatos, and the cafe's rich Callebaut Hot Chocolate, offering something for every mood and every moment of the day.

Speaking about the new Coffee Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "With our new Coffee Drop, we wanted to create a menu that offers something for everyone while staying true to the quality and warmth that Grounded is known for. We hope every cup gives our guests a reason to slow down and enjoy the moment."

More than just a new menu, Grounded's Coffee Drop is an invitation to explore new favourites, rediscover familiar classics, and celebrate the everyday rituals that make every coffee moment special.

Mumbai's Beloved Gulmurg Begins Its Next Chapter at The Shalimar Hotel

Mumbai, July 2026: Some restaurants become landmarks. Others become part of people's lives. For over six decades, Gulmurg at The Shalimar Hotel, Kemps Corner, has been woven into the fabric of Mumbai's dining culture. Since opening its doors in 1962, the restaurant has welcomed generations of families, hosted countless celebrations, and built a loyal following through food that remained consistent, hospitality that felt personal, and an experience that always felt familiar.

Now, following an eighteen-month restoration, Gulmurg enters its next chapter.

The reopening marks not a reinvention of the restaurant, but a continuation of everything that has made it a fixture of South Mumbai dining for more than sixty years. The refreshed space, renewed dining experience, and carefully considered additions to the menu have all been approached with a simple philosophy: evolve thoughtfully, without losing what people have always loved.

At the heart of this chapter is a family legacy spanning three generations.

What began with a deep commitment to hospitality and quality under the founding generation was carried forward by Mr. D.S Advani, Chairman & Managing Director of The Shalimar Hotel, and today continues through Yash Advani, who will now lead the restaurant into its future. For the family, Gulmurg has never simply been a business. It has been a responsibility — one built over decades of relationships, returning guests, and a genuine belief that hospitality is ultimately about making people feel cared for.

While the restaurant has evolved with the times, its foundations remain unchanged. Signature dishes that have become synonymous with Gulmurg continue to hold their place on the menu, from the iconic Chicken Makhanwala and Paneer Makhanwala to long-standing favourites that generations of guests have grown up with. Alongside these classics, the menu has been thoughtfully expanded with new regional influences, seasonal additions and contemporary touches that complement, rather than replace, the restaurant's identity.

The renewed Gulmurg also reflects a broader understanding of how people dine today. The experience has been refined across every touchpoint, from the food and beverage programme to the interiors and service, while preserving the warmth and familiarity that have always defined the restaurant.

In a city constantly shaped by change, Gulmurg remains a reminder that some places endure because they never lose sight of what matters most. More than sixty years since it first opened its doors, the restaurant continues to offer what it always has: comforting food, warm hospitality and a place people are happy to return to.

LOYA Qissa Explores the Power of Stories with Sanjoy K. Roy and Ambreen Khan

Bengaluru, July 2026: LOYA at Taj West End, Bengaluru recently hosted an evocative edition of LOYA Qissa, featuring Sanjoy K. Roy, Managing Director of Teamwork Arts and the visionary force behind the Jaipur Literature Festival, in conversation with brand strategist and cultural commentator Ambreen Khan. The evening unfolded as a captivating exploration of culture, creativity and the enduring power of human stories.

True to the spirit of LOYA Qissa, the dialogue journeyed through engaging narratives, defining moments and the experiences that have shaped their remarkable paths. Rich reflections on food as a vessel of memory, storytelling as a custodian of cultural legacy, and cherished recollections of time spent at IHCLHotels lent depth, nostalgia and intimacy to the conversation.

Taljinder Singh, Senior Vice-President and Brand Custodian, IHCL, added, “At LOYA, every experience is rooted in India’s diverse cultural heritage and the stories that continue to inspire and shape it. LOYA Qissa embodies this ethos by bringing together extraordinary voices whose perspectives enrich our understanding of tradition, identity, and human connection. This edition served as a poignant reminder of storytelling’s enduring ability to transcend boundaries and foster meaningful dialogue across generations.”

The thoughtfully curated exchange offered guests a rare opportunity to engage with distinguished cultural luminaries as they reflected on the intersections of literature, art, travel, hospitality and the profound role of human connection in shaping enduring narratives.

With every edition, LOYA Qissa continues to honour India’s vibrant living heritage through immersive and thoughtfully curated gatherings, bringing together influential voices from the worlds of gastronomy, literature, craftsmanship, art and culture, creating meaningful moments of connection and discovery.

Grounded's First-Ever Limited Monsoon Drop Brings Rainy-Day Comfort to the Table

As Mumbai welcomes the season of rain-soaked streets and cosy cafe moments, Grounded invites guests to slow down and savour the simple joys that make monsoons so special. Introducing its first-ever Limited Monsoon Drop, the cafe brings together comforting flavours, familiar memories, and dishes made for long conversations over coffee. Thoughtfully crafted for the season, the limited-time menu celebrates everything we love about the rains from warm bites and nostalgic favourites to moments best shared with friends and family in a cosy corner.

Inspired by flavours that instantly feel like home, the menu features comforting favourites including the Baked Vada Pav, Keema Stuffed Khari, Corn & Cheese Khari Toast, Kerala Fried Chicken, and Bhutta (Corn) Ribs with Truffle & Lime. Guests can pair these with a soothing Cutting Chai or Cutting Coffee, while those looking for something sweet can indulge in the Caramelized Sugar Brun Maska, Cinnamon Sugar Brun Maska, or the classic Bun Maska, served with rich jaggery caramel or berry jam.

Adding to the warmth of the season is Grounded's signature Hot Chocolate rich, velvety, and crafted for rainy days that call for comfort in every sip. Whether enjoyed alongside a flaky khari, buttery brun maska, or simply on its own while watching the rain outside, it perfectly captures the feeling of slowing down and embracing the little moments that make the season memorable.

Speaking about the Limited Monsoon Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "The monsoon has always been about slowing down, sharing good conversations, and finding comfort in familiar flavours. With our first-ever Limited Monsoon Drop, we wanted to create a menu that brings people together and gives them a cosy space to enjoy everything we love about the season. We hope every visit to Grounded feels warm, comforting, and memorable."

Available for a limited time, Grounded's Limited Monsoon Drop is an invitation to embrace the season a little differently: one comforting bite, one warm cup, and one heartfelt conversation at a time.

World of Hyatt Named Official Hospitality Sponsor of Premier Lacrosse League and Women’s Lacrosse League

New relationship will bring World of Hyatt closer to lacrosse fans through convenient hotel locations close to stadiums, season-long content, and on-site visibility

“World of Hyatt’s new relationship with the Premier Lacrosse League and Women’s Lacrosse League gives us a unique opportunity to connect with passionate lacrosse fans, athletes, and families through elevated hospitality and memorable experiences on and off the field,” said TJ Abrams, vice president of global World of Hyatt partnerships and wellbeing at Hyatt.

NEW YORK – July , 2026 – The Premier Lacrosse League (PLL) and Women’s Lacrosse League (WLL) today named World of Hyatt the Official Hospitality Sponsor for the 2026 season. Through the new collaboration, World of Hyatt will connect with one of the fastest-growing communities in sports through room discounts, premium hospitality, league content, digital and social integrations, on-site activations, and exclusive fan experiences.

“Travel is central to the lacrosse experience, future pros competing across the country to fans turning game weekends into lifelong memories,” said Mike Rabil, Co-Founder and CEO of the Premier Lacrosse League. “World of Hyatt brings a shared commitment to quality, hospitality, and experience, and we’re excited to work with Hyatt to create new ways for PLL and WLL fans to connect with the sport throughout the 2026 season.”

As part of the agreement, World of Hyatt will receive exclusive hospitality category rights across PLL and WLL, along with access to league marks, approved photo and video assets, digital media integrations, and prominent on-site branding throughout the season. The sponsorship will feature custom social content, newsletter integrations, digital advertising, and event activations designed to position World of Hyatt as the preferred hospitality brand for the lacrosse community.

“World of Hyatt’s new relationship with the Premier Lacrosse League and Women’s Lacrosse League gives us a unique opportunity to connect with passionate lacrosse fans, athletes, and families through elevated hospitality and memorable experiences on and off the field,” said TJ Abrams, vice president of global World of Hyatt partnerships and wellbeing at Hyatt.

See here for a list of preferred hotels that align with the PLL and WLL 2026 schedules near upcoming tournaments:

• Annapolis, Md., Hyatt Place Kent Narrows & Marina

• Boston, Mass., Hyatt Place Boston/Seaport District

• Chicago, Ill., Hyatt Place Chicago/Wicker Park

• Columbus, Ohio, Hyatt Place Columbus/Polaris

• Denver, Colo., Hyatt House Denver Airport

• Harrison, N.J., Hyatt Place Secaucus/Meadowlands

• Minneapolis, Minn., Hyatt Place St. Paul/Downtown

• Salt Lake City, Utah, Hyatt Place Salt Lake City/Lehi

• San Diego, Calif., Hyatt House San Diego/Sorrento Mesa

Red Dot Representations partners with Sri Lanka’s Walkers Tours to strengthen Gujarat–Sri Lanka tourism corridor through FitsAir's direct connectivity

Ahmedabad, July , 2026: Red Dot Representations, India’s leading travel representation firm, recently partnered with Walkers Tours Limited, Sri Lanka's notable destination management company, to strengthen outbound tourism from Gujarat to Sri Lanka. Providing sales and marketing support to Walkers Tours in Ahmedabad and the larger Gujarat market, Red Dot will help represent and bolster the DMC's presence in the region.

In congruence with the development, FitsAir has unveiled its direct scheduled passenger service between Ahmedabad and Colombo. Available three times a week, the new route enables travellers from Gujarat to access Sri Lanka directly for luxury and leisure holidays, MICE, destination weddings, and experiential travel.

In a first-of-a-kind development in Sri Lanka’s travel sector, diverse players like City of Dreams Sri Lanka, Cinnamon Hotels & Resorts, Walker Tours, and FitsAir have come together to showcase the Island country’s comprehensive experience. The integrated collaboration will help Indian travellers to relish experiential stays at City of Dreams Sri Lanka and Cinnamon Hotels & Resorts while discovering the island through signature personalised itineraries by Walkers Tours. Showcasing Instagram-worthy beaches, cultural attractions, the Island country’s wildlife heritage, exemplary hotels and resorts, and exceptional culinary experiences, the partnership aims to showcase everything that Sri Lanka has to offer.

As Gujarat is rising as a crucial market for outbound travel, the direct air connectivity brings down travel time and promotes convenience, unveiling increased opportunities for both leisure and corporate travellers. Red Dot's elaborate network across the travel trade will help induce awareness about the destination, promote its tailored travel experiences, and support travel partners with dedicated sales and marketing initiatives.
Speaking on the development, Nalaka Amaratunga, Chief Executive Officer – Destination Management Sector and Senior Vice President – John Keells Holdings PLC, said, "The launch of FitsAir's direct Ahmedabad-Colombo service marks a key milestone in bolstering tourism ties between India and Sri Lanka. Joining hands with Red Dot Representations will help us strengthen our engagement with the Gujarat market – a strong outbound travel market. In association with FitsAir, City of Dreams Sri Lanka and Cinnamon Hotels & Resorts, we have chalked out how to provide a seamless immersive experience of the destination to the travellers. We look forward to hosting more Indian travellers to let them experience everything that Sri Lanka has to offer."

Speaking on the association, Prabhakar Kamat, Business Head, Red Dot Representations, said, "Sri Lanka has always been one of the most loved international destinations for Indian travellers, offering the perfect mix of culture, nature, wildlife, beaches, and warm hospitality. We are delighted to partner with Walkers Tours to bring the Indian travel trade a trusted and end-to-end destination management solution. With the launch of Fits Air’s direct flights from Ahmedabad, we see a tremendous opportunity to further grow tourism from Gujarat, a market with significant untapped potential. Together with Walkers Tours and our travel partners, we look forward to making Sri Lanka more accessible and creating many more unforgettable travel experiences for Indian travellers."
By bringing together direct air connectivity, world-class hospitality, and seamless destination management under one collaborative initiative, this partnership is set to strengthen tourism ties between Gujarat and Sri Lanka while creating new opportunities for the travel trade and delivering exceptional experiences for Indian travellers. 

From Solo Escapes to Group Getaways: Agoda Reveals Where Indian Travelers Are Heading Next

India, July 2026 – Digital travel platform Agoda unveils the top locations Indian travelers are keen to explore in the 2026 late summer travel season, with distinct choices based on group size. Agoda's latest accommodation search data highlights that metropolitan cities continue to feature prominently in solo travellers' searches, reflecting an interest in flexibility, urban experiences, and independent travel. Meanwhile, group travellers are searching for hill stations, pilgrimage destinations, and leisure escapes, pointing to trips centred around shared experiences, relaxation, and spending time with family and friends.

Metropolitan cities continued to appear across solo traveller destinations of interest, based on Agoda accommodation searches. Mumbai and New Delhi occupy the top two positions, reflecting their appeal as destinations offering accessibility, vibrant food and nightlife, and the flexibility to explore independently.

Udaipur, with its lakeside palaces and walkable old city, continues to appeal to those seeking heritage experiences, while Tirupati reflects steady demand for solo pilgrimage travel to one of India's most visited pilgrimage sites. Leh, Munnar and Srinagar highlight growing interest in Himalayan landscapes, tea-country retreats and houseboat stays for travellers seeking slower-paced, solo scenic experiences.

Together, these shifts show that solo travellers are balancing fast-paced city breaks with heritage, spiritual and nature-focused experiences, reflecting a desire for journeys that combine exploration with personal enrichment, mindfulness, and meaningful cultural connections.

Puri reflects its enduring appeal as a coastal pilgrimage destination centred around the Jagannath Temple, while Rishikesh, Haridwar and Ujjain underscore sustained interest in destinations with spiritual and cultural significance.

Hill stations including Nainital, Mussoorie and Shimla continue to attract families and groups seeking cooler climates and mountain escapes. Meanwhile, Wayanad points to growing interest in nature-based destinations that offer a slower, more relaxed pace of travel.

Overall, the data highlights a preference for destinations that cater to shared experiences, whether through scenic escapes, spiritual journeys, or leisurely getaways. These choices reflect a growing desire to spend quality time together, create lasting memories, and enjoy experiences that appeal to travellers across different age groups and interests.

Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands, Agoda, said, "Travel preferences are becoming increasingly personal, with solo travellers drawn to destinations that offer relaxation, self-discovery and flexibility and groups continuing to favour places to create shared memories. What stands out is also Goa's enduring appeal, emerging as a top choice for both solo travellers and groups alike. As travellers seek experiences that are uniquely their own, Agoda remains committed to making it easy to discover and book the right stays, flights and activities at great value for every kind of journey."

Agoda offers access to more than 6 million holiday properties across a wide range of price points and accommodation types, alongside over 130,000 flight routes and more than 300,000 activities that can be booked together in one place. Travellers can explore and book their next trip through the Agoda mobile app or by visiting Agoda.com.

Institute of Hotel Management, Ranchi welcomed its new batch of B. Sc. H&HA 2026-27 students with a vibrant Orientation ceremony.

IHM Ranchi affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India, and functioning under the Department of Tourism, Government of Jharkhand, organised an Orientation Programme - Anusthapan for the newly admitted students of the Academic Session 2026–27. The programme was organised to acquaint the students with the institute's academic framework, training methodology, institutional regulations, industry expectations, and career opportunities in the hospitality sector.

Ms. Anjali Yadav, Additional Secretary, Department of Higher & Technical Education, Government of Jharkhand, and Controller of Examinations, JCECEB, attended the programme as the Chief Guest. Mr. Yogesh Kumar, General Manager, Ramada by Wyndham, Ranchi, was the Guest of Honour.

The programme commenced with a tree plantation drive by the dignitaries, followed by the ceremonial lamp lighting. Students presented a Ganesh Vandana and a traditional Jhumar folk dance depicting the cultural heritage of Jharkhand. The dignitaries were felicitated by the Principal.

On the occasion, Mr. Sarvesh Sinha, the top-ranking student among the newly admitted batch, was felicitated with a certificate by the Chief Guest and the Guest of Honour for his outstanding performance in the NCHM JEE Entrance Examination.

Addressing the attendees, Ms. Anjali Yadav said that admission to IHM Ranchi marks the beginning of a significant professional journey. She observed that the institute has been consistently strengthening hospitality education through quality training and industry-oriented learning. She encouraged students to continuously upgrade their knowledge and skills, particularly by leveraging emerging technologies such as Artificial Intelligence, and to make optimum use of industrial internships for gaining practical exposure. She emphasised the importance of professional competence, communication skills, additional language proficiency, certification programmes, and continuous learning in enhancing employability. Referring to Jharkhand's rich tribal heritage, traditional cuisine, GI-tagged products, and cultural diversity, she encouraged students from different parts of the country to understand and promote the state's unique identity.

In his address, Mr. Yogesh Kumar, GM, Ramada stated that the hospitality industry offers significant opportunities for dedicated and disciplined professionals. He highlighted the importance of punctuality, commitment, teamwork, and perseverance in building a successful career. Sharing his professional journey, he motivated students to remain focused on their goals and to convert challenges into opportunities through continuous learning and hard work. He also invited the students to visit Ramada by Wyndham, Ranchi, to gain greater exposure to hotel operations.

Welcoming the guests with the traditional greeting "Johar," Dr. Bhupesh Kumar, Principal, IHM Ranchi, welcomed the newly admitted students to the institute and described the orientation programme as the beginning of a new phase in their academic and professional lives. He urged students to pursue excellence through discipline, dedication, integrity, and lifelong learning. Dr. Kumar stated that IHM Ranchi has established itself among the leading government hotel management institutes in the country through quality education, modern training facilities, strong industry linkages, and consistent placement performance. He reaffirmed the institute's commitment to preparing skilled hospitality professionals capable of meeting national and international industry requirements. He also acknowledged the continued support of the Department of Tourism, Government of Jharkhand, in the institute's growth and development.

During the orientation programme, students were briefed on the institute's academic structure, departments, laboratories, library, hostel facilities, industrial training, internship programme, examination system, and placement process. They were also informed about the institutional mechanisms relating to the Anti-Ragging Committee, Discipline Committee, Internal Complaints Committee, Student Welfare Cell, and other administrative support systems. The students were also taken for campus tour to familiarise with infrastructure, classes, labs, recreational facilities of the institute.

The programme concluded with an interactive session, during which the newly admitted students expressed enthusiasm about commencing their academic journey at IHM Ranchi. Faculty members, officers, staff, senior students, and a large number of newly admitted students attended the programme.

Amrit Bhawan Curates a Week of Wellness by the Ganga This Monsoon

New Delhi, July , 2026: Haridwar's heritage riverside retreat, Amrit Bhawan, will host A Week of Wellness by the Ganga from 25 July to 1 August 2026, inviting guests to experience a quieter, more restorative rhythm of travel. Open to all guests regardless of length of stay, the week-long programme brings together mindful movement, nourishing food, restorative therapies and riverside rituals in a setting designed for unhurried living.

The programme unfolds gently through daily yoga, personalised nutrition consultations with wellness expert Srishti Chatlani, massage therapies, wellness-focused meals, and intimate knowledge sessions on Ayurveda, fermentation, gut health, herbal infusions and everyday wellness. Evenings centre around the property's private ghat with Ganga Aarti, heritage walks, documentary screenings, sound healing, meditation and Yoga Nidra, encouraging guests to reconnect with both place and self.

"Wellness isn't something we wanted to package as a retreat or an escape. It already exists in the rhythm of this house, in the river, the slower pace of the day, shared meals and quiet moments by the Ganga. This programme simply creates more opportunities for guests to experience that rhythm with intention," said Varun Bajaj, Founder & Managing Partner, Ekat Travel & Lodging.

Depending on the length of stay, packages include curated wellness benefits ranging from massage therapies to personalised nutrition consultations. Packages start from ₹14,440 plus GST per night for up to two adults.

Dust, Devotion and a Dance with God: 24 Hours Inside a Wari Ringan

On the road between Alandi and Pandharpur, the day begins long before sunrise. At four in the morning, the air still carries the scent of overnight rain and marigold, and a single voice breaks the darkness with the call "Dnyanoba Mauli Tukaram." A thousand voices rise to complete it before the line has even ended. This is how each day of the Wari begins, not with instruction, but with sound moving across sleeping fields.

It is no coincidence that this landscape echoes with such profound spiritual energy. Maharashtra has long worn its identity proudly as Santanchi Bhumi, the sacred Land of Saints. For over seven centuries, this soil has been sanctified by poets, mystics, and social reformers who preached the egalitarian message of Bhakti, dissolving caste and class barriers in the eyes of Lord Vitthal.

Each year, during the month of Ashadh, this identity bursts into vibrant life. Lakhs of warkaris dressed in white walk behind the two principal palkhis (palanquins): the Sant Dnyaneshwar Maharaj Palkhi, setting out from Alandi, and the Sant Tukaram Maharaj Palkhi, setting out from Dehu. Yet, the grandeur of the Wari extends far beyond these two streams. Across the length and breadth of Maharashtra, devotees travel in numerous independent palkhi processions dedicated to saints such as Sant Nivruttinath Maharaj, Sant Eknath Maharaj, Sant Namdev Maharaj, Sant Muktabai, Sant Sopankaka, Sant Gajanan Maharaj, and many others, all converging on Pandharpur. Together, they cover hundreds of kilometres, transforming the state into a moving, breathing temple.

By six in the morning, the procession is in motion. The silver palanquin is carried like a heartbeat at the centre of a moving river of saffron flags. Around it move the dindis, organised groups of forty to several hundred pilgrims, each with its own flag-bearer and musicians on tal and mridang, their rhythm carrying the unmistakable weight of tradition passed down over generations. Among the pilgrims are women who walk this route for decades on end, with a tulsi vrindavan balanced on their heads without a hand to steady it, while the men walk alongside carrying saffron flags, veena, and other musical instruments, their voices rising in bhajans.

Meals are taken standing, often shared before they are asked for. Along the route, village families press leaf-plates of poha into the hands of passing pilgrims, declining payment. It is a powerful reflection of the ethos instilled by Maharashtra's saints: a quiet system of mutual care that sustains the Wari, where food, water, and assistance are offered freely to strangers as an offering to God Himself.

Past noon, the column slows. Word travels quickly through the crowd, and the Ringan happens. Across the entire pilgrimage, only a select few such ceremonies take place, making each one an eagerly awaited moment rather than a routine halt. At the centre of every Ringan is the Maulincha Ashva, the riderless horse believed to carry the very soul of the saint. In a Gol Ringan, the horse gallops along a wide circular path as pilgrims chant and play their instruments, while in an Ubhe Ringan, warkaris form two long-standing lines and let the horse run through the corridor between them.

As the horse moves, the atmosphere transforms entirely. Pilgrims throw themselves into the dust it has crossed, considering it sanctified; children are lifted to touch the same ground; and the rhythm of the drums quickens until thought gives way to feeling. For those few minutes, thousands move as one with no stage and no observers, only devotion made visible.

By evening, cooking fires light the halting ground, and tea is shared freely among strangers who no longer feel unfamiliar. For many warkaris, stepping onto this ancient earth is a reminder of the enduring truth taught by the saints of Maharashtra: “Vitthal is not found only at the end of the journey in Pandharpur, but within the act of walking itself.”

That, perhaps, is the truest lesson the Wari offers, and the reason it continues, unbroken, across generations, drawing the faithful back to the dusty, blessed roads of the Land of Saints year after year.

'One Bite, All of Korea': K-Food Fair 2026 Brings Korean Food & Culture to Gurugram on August 1–2

~Hosted by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day festival will bring authentic Korean cuisine, K-pop performances, cultural experiences, and interactive activities to Ambience Mall, Gurugram on August 1-2~

New Delhi, July, 2026: Korean food has moved far beyond screens and social media feeds to become one of India's fastest-growing culinary obsessions. This August, fans of Korean cuisine, culture and entertainment will have the opportunity to experience it all in one place as the 2026 K-Food Fair in India arrives at Ambience Mall, Gurugram on August 1-2, 2026, from 10:00 AM to 10:00 PM.

Organised by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day consumer festival promises an immersive celebration of Korea's vibrant food culture, bringing together authentic flavors, live experiences, and the spirit of K-culture for Indian audiences.

Designed as a hands-on experience rather than a traditional exhibition, the fair will invite visitors to discover, taste, and shop a wide variety of Korean food products at the K-Food Market Zone. Food enthusiasts can also enjoy complimentary tastings at the K-Open Kitchen, featuring beloved Korean dishes such as gimbap, tteokbokki, and kimchi fried rice, while the K-Noodle Station will showcase the diversity and popularity of Korean noodles.

Beyond food, the event will celebrate the cultural phenomenon that has captivated millions across India. Visitors can cheer for performers at the K-Pop Cover Dance Competition, explore Korean traditions through the K-Game Zone, or participate in a Personal Color Test, one of Korea's most popular lifestyle experiences. With engaging activities for families, young adults, and K-culture enthusiasts alike, the fair aims to create a lively festival atmosphere throughout the weekend.

The event will be graced by distinguished representatives from Korea, including Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office; Cho Yoonmi, Director of the Korea Tourism Organization (KTO) New Delhi Office; and Ms. Park Jihye, Third Secretary, Embassy of the Republic of Korea to the Republic of India.

Speaking ahead of the event, Mr. Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office, said, “The fair reflects Korea's commitment to strengthening cultural and culinary ties with Indian consumers by creating meaningful experiences around food, lifestyle and shared cultural interests.”

As India's appetite for Korean flavours continues to grow, the 2026 K-Food Fair in India offers an opportunity to experience the country's culinary heritage beyond restaurants and television dramas. Whether visitors come for the food, the music, the shopping, or the cultural experiences, the event promises a memorable weekend that brings together the very best of modern Korea under one roof.

Event Detail
Dates: August1-2, 2026(Saturday-Sunday)
Time: 10:00 AM - 10:00 PM
Venue: Ambience Mall, Gurugram (Atrium 3, G Floor)

5 Unexpected Destinations That Are Rising Quietly

As overtourism impacts famous destination resorts, other quieter destinations are attracting curious travellers. Authenticity, affordability, unique culture, and fewer crowds define the characteristics of five under-the-radar destinations that are steadily making their mark on the global tourism map, as shared by Louis D’Souza, Managing Partner, Tamarind Global.

1. Albania: Europe’s Best-Kept Secret

With its pristine beaches in Ksamil, ancient cities like Berat and Gjirokastër, and a fraction of the crowds found in other Mediterranean countries such as Greece and Italy, Albania is quickly becoming an appealing alternative to its Mediterranean neighbours. The country is also experiencing steady improvements in its tourism infrastructure. Travellers looking for both relaxing and cultural experiences will find plenty to satisfy their interests in Albania.

2. Uzbekistan: A Rebirth of the Silk Road

Uzbekistan is currently experiencing a resurgence in tourism due to its central location in Central Asia, along with travel initiatives such as relaxed visa regulations and improvements in the country's infrastructure. The historic cities of Samarkand, Bukhara, and Khiva, renowned for their rich Islamic architecture and their significance as key centres along the once-thriving Silk Road, have made Uzbekistan a major attraction for travellers. History and culture lovers will find themselves immersed in a destination deeply rooted in heritage.

3. Kyrgyzstan: Adventure Awaits

Kyrgyzstan may be overshadowed by its neighbouring countries, but it has emerged as a preferred destination for adventure travellers. Situated entirely within the Tien Shan mountain range, the country is known for trekking, horseback riding, and staying in traditional yurts to experience its nomadic lifestyle. The Issyk-Kul Lake region offers stunning scenery and breathtaking opportunities for nature tourism, while community-based tourism programmes allow visitors to participate in culturally rich experiences that also create a sustainable positive impact on local communities.

4. The Waikato Region, New Zealand: Beyond Traditional Tourist Activities

While many tourists visit Queenstown and Auckland, increasing numbers are discovering the Waikato region. Home to lush green countryside, the underground glowworm caves of Waitomo, the world-famous Hobbiton film set, and several other attractions, Waikato offers spectacular natural beauty combined with a touch of Hollywood. Travellers seeking a more peaceful and distinctive experience will find the region an ideal destination.

5. Fukuoka City, Japan: A Mix of Urban Energy and Tradition

Fukuoka City, located on Kyushu Island, is gaining attention as one of Japan’s emerging travel destinations. Known for its vibrant food culture, particularly its famous ramen, Fukuoka offers an ideal balance of modern urban living and traditional heritage. The city features scenic waterfront parks, historic temples, and the iconic yatai street food stalls. It is also considerably less crowded than Tokyo and Kyoto while offering a similarly rich cultural experience.

The New and Emerging Travel Favorites

Although these travel destinations may not yet be as well known, they represent the future of travel, where authentic, sustainable, and experiential journeys are increasingly prioritised over mass tourism. For travellers willing to look beyond the obvious while planning their trips, these emerging destinations offer an opportunity to enjoy richer and more meaningful travel experiences.

Make Every Journey More Rewarding with Marriott Bonvoy's Member-Exclusive Rate at Sheraton Grand Bangalore Hotel at Brigade Gateway

Enjoy Exclusive Savings, Daily Breakfast and Dining Privileges for Your Next Stay~

Bengaluru, July , 2026: Sheraton Grand Bangalore Hotel at Brigade Gateway invites Marriott Bonvoy members to discover rewarding stays with its Member Exclusive Rate, thoughtfully designed for every kind of travel—from business trips and spontaneous staycations to family holidays and festive escapes.

Guests can relax in elegantly appointed rooms and suites, savour distinctive dining experiences across the hotel's restaurants and bars, rejuvenate at Shine Spa, and enjoy seamless access to Orion Mall, the World Trade Centre, and several of the city's leading business and leisure destinations.

Mornings begin with a delightful buffet breakfast at Feast, while dining experiences throughout the day become even more rewarding with exclusive savings. Whether it's a quick business visit, a family getaway, or a leisurely weekend staycation, the Member Exclusive Rate ensures guests enjoy added value with every stay.

Whether travelling for work or leisure, guests can experience the perfect blend of contemporary luxury, warm hospitality, and exceptional value in the heart of Bengaluru. The exclusive offer allows members to enjoy a comfortable and memorable stay while taking advantage of thoughtfully curated benefits that enhance every aspect of their visit.

Offer Inclusions:

● 10% savings on your stay

● Daily buffet breakfast

● 20% savings on food and beverage across the hotel's restaurants and bars

Celebrate every journey with exclusive member privileges, exceptional hospitality, and thoughtfully curated experiences at Sheraton Grand Bangalore Hotel at Brigade Gateway. Whether planning a business trip, a family holiday, or a spontaneous city escape, the Member Exclusive Rate promises a rewarding stay in one of Bengaluru's finest luxury destinations.

For reservations, please contact: +91 80 4252 1000 and email us: Sheraton.Bangalore@sheraton.com

Link: https://www.marriott.com/offers/festive-escapes-with-marriott-bonvoy-off-216704/blrgs-sheraton-grand-bangalore-hotel-at-brigade-gateway

Valid Stay Dates: July 17, 2026 – September 30, 2026

Offer valid exclusively for Marriott Bonvoy members and is subject to availability. The offer cannot be combined with any other offers and is not applicable for group bookings of 10 rooms or more.

Ingredient Ideology | FIVE TEMPTING EVENING SNACKS by Dr. Kaviraj Khialani – Celebrity Master Chef

A desi fusion twist on tempting bites

Snack bites and temptations are a bit difficult to hold back when it comes to hunger pangs, and we all, somewhere, need a little break from the routine and want to try something different yet easy to make without too much fuss or messing up the kitchen.

Preparing snacky meals does not really mean that it is a very time-consuming or tedious activity at the end of a busy day. It simply means a little pre-planning and preparation, which need to be looked at in order to enjoy quick and tasty mini meals in minutes. A lot of us have a habit of bingeing on frozen foods, and the ready-to-eat food segment of the market is so huge today that people just want something handy and ready to relish at the count of five.

The point we are trying to make here is that it is not bad to eat ready-to-cook and ready-to-fry snacks. They are all okay once in a while, and at times we do not have many options but to go for them and use them in a way that not only impresses our guests and family but also saves time and effort needed to make recipes from scratch, especially with limitations in a number of ways. The concept being presented today is for those who wish to pre-plan a get-together or want to do something with ease.

Snacks can be modified, varied, and designed according to our tastes, choices, and preferences. While some are looking for non-vegetarian options, we also have many vegetarians, not to forget vegans and eggetarians. What matters when planning a snack menu is the cooking method involved. Avoid frying everything and avoid using the oven for every single recipe since it will delay the service time as well. We also need to consider whether the snacks will be served hot or cold. We do have cold starters, such as salads served on canapés, in which case the preparation and serving temperatures also need to be considered.

Here are a few snack ideas for our readers to try and spend some quality time with family and friends.

"Snack ideas are not only creative to work on, they can be designed to suit the tastes, flavours, and choices of our guests in such a way that they leave an everlasting impression of our culinary skills and talent on their minds and palates."
– Dr. Kaviraj Khialani, Celebrity Master Chef

Recipe-1] Crispy Fried Chili Cauliflower

Ingredients

Cauliflower

• 250 gms, cleaned and cut

For the marination

• Oil – 2–3 tsp

• Ginger-garlic paste – 1 tsp

• Salt to taste

• Lime juice – 2 tsp

• Mustard paste – 1 tsp

• Soya sauce – 2 tsp

• Red chili sauce – 2 tsp

To add after marination

• Maida – 2–3 tbsp

• Cornflour – 1–2 tsp

• Water/Egg – 2–3 tbsp

Mix well and deep fry until golden brown.

To prepare the chili sauce

• Oil – 2 tsp

• Ginger – 1 tsp, chopped

• Garlic – 1 tsp, chopped

• Green chili – 1 tbsp, slit

• Red chilies – 2–3, slit

• Salt and pepper to taste

• Green capsicum – 1 cup, cubed

• Red chili sauce – 2–3 tsp

• Green chili sauce – 2–3 tsp

• Soya sauce – 1–2 tsp

• Water – 1 cup

• Cornflour – 2–3 tsp + ¼ cup water

• Spring onion greens – 2–3 tbsp, chopped

• White vinegar – 1–2 tsp

• Schezuan sauce – 1–2 tsp

Method

1. Prepare all the ingredients for the chili cauliflower snack.

2. Marinate the cauliflower pieces and keep aside for 20 minutes. Add maida, cornflour, egg or water, coat well, deep fry until golden brown, and keep aside.

3. Prepare the chili sauce by heating oil. Add the chilies, ginger, garlic, and spring onions, and sauté for a couple of minutes. Add the sauces, seasonings, salt, pepper, and a little water. Bring to a boil.

4. Add the cornflour and water solution to the pan and bring to a boil. Once the sauce thickens, add the cauliflower pieces and capsicum cubes. Cook for 2 minutes. Add vinegar and a little Schezuan sauce. Garnish with spring onion greens and serve hot.

Recipe-2] Cheesy Mushroom and Pepper Veg Rolls

Ingredients

For the roll wrappers

• Spring roll wrappers – 10–12

• Filo pastry wrappers – 10–12

• Or fresh wrappers made with maida

For the stuffing

• Oil – 2 tsp

• Ginger – 1 tsp, chopped

• Garlic – 1 tsp, chopped

• Onion – 1 small, chopped

• Chili – 1 tsp, chopped

• Green capsicum – ½ cup, chopped

• Mushrooms – 1 cup, sliced

• Salt and pepper to taste

• Mixed herbs – ½ tsp

• Chili flakes – ½ tsp

• Garam masala powder – ¼ tsp

• Maida – 1 tsp

• Chopped spring onion greens – ¼ cup

• Grated cheese – ¼ cup

• Oil for deep frying

To serve with

• Red chili sauce

• Green chili sauce

• Schezuan sauce

• Tomato ketchup

• Chili vinegar

Method

1. Prepare the wrappers for the rolls.

2. Heat oil in a pan. Add garlic, ginger, chilies, onions, and capsicum. Sauté for 2–3 minutes. Add mushrooms and sauté well.

3. Add maida, salt, pepper, herbs, chili flakes, and garam masala. Cook for another 2–3 minutes. Turn off the flame and transfer to a plate. Add cheese and spring onion greens and mix well.

4. Spread out the wrappers, place the filling on one side, roll, tuck in the sides, and roll again. Seal the ends with a maida-water paste.

5. Heat oil in a kadai and deep fry until golden brown. Drain excess oil, cut into 1 x 2 pieces, and serve with dips and sauces.

Recipe-3] Chicken Chiang Mai

Ingredients

Chicken

• Boneless chicken cubes – 250 gms, cut into 1-inch cubes

For the marination

• Oil – 2 tbsp

• Ginger-garlic paste – 1 tsp

• Soya sauce – 1 tsp

• Red chili sauce – 1 tsp

• Salt and pepper to taste

• Chili flakes – 1 tsp

• Chili vinegar – 1 tsp

• Egg – 1

• Maida – 1–2 tsp

• Cornflour – 1–2 tsp

• Oil for deep frying

To prepare the sauce

• Oil – 2 tsp

• Garlic – 1 tsp, chopped

• Ginger – 1 tsp, chopped

• Green chilies – 2–3, slit

• Red chilies – 1–2, slit

• Onion – ½ cup, cubed

• Salt and pepper to taste

• Water – 1 cup

• Soya sauce – 2–3 tsp

• Red chili sauce – 2 tsp

• Tomato ketchup – 2 tsp

• Chili vinegar – 1–2 tsp

• White sesame seeds – 2–3 tsp

• Cornflour and water solution – 2–3 tbsp

• Spring onion greens – 2–3 tbsp, chopped

• Fried cashews – 2–3 tbsp

Method

1. Clean, wash, and cut the chicken into cubes.

2. Apply the marinade and keep aside for 20 minutes.

3. Add egg, maida, and cornflour to the marinated chicken. Mix well and deep fry until golden brown for about 3–4 minutes. Drain excess oil.

4. Heat oil in a pan and sauté ginger, garlic, chilies, and onions. Add sauces, seasonings, and a little water. Bring to a boil. Add the cornflour solution to slightly thicken the sauce. Add a little honey for extra taste.

5. Add the fried chicken pieces and cook in the sauce for 2–3 minutes. Finish with toasted sesame seeds and fried cashews. Garnish with spring onion greens and serve hot.

Recipe-4] Soya Veggie Sesame Toast

Ingredients

• White or brown bread – 3–4 slices, cut into 1 x 4 triangles

• Butter – 2–3 tsp

For the topping

• Oil – 2 tsp

• Ginger-garlic – 1 tsp, chopped

• Onion – 2 tbsp, chopped

• Tomato puree – 2–3 tsp

• Soya granules – ½ cup, soaked in warm water for 10 minutes

• Green peas – ½ cup, boiled

• Salt and pepper to taste

• Green capsicum – ¼ cup, chopped

• Mixed herbs – ¼ tsp

• Chili flakes – ½ tsp

• Water – ¼ cup

• Tomato ketchup – 2 tsp

• Red chili sauce – 2 tsp

• Grated cheese – 2–3 tbsp

• White sesame seeds – 2–3 tbsp

• Boiled mashed potato – 1 cup

To serve with

• Red chili sauce

• Green chili sauce

• Mayo dips

• Schezuan sauce

• Tomato ketchup

• Oil for frying or bake in the oven.

Method

1. Remove the crusts from the bread and cut into 1 x 4 triangles.

2. Heat oil in a pan and sauté ginger-garlic and onions until golden. Add green peas, drained soya granules, tomato puree, salt, spices, herbs, chili flakes, and garam masala as desired.

3. Add a little water and cook on a low flame for 10–12 minutes until the mixture dries slightly. Add boiled mashed potato, coriander leaves, and cheese. Mix well and cool.

4. Butter the bread pieces, spread the topping evenly, sprinkle cheese and sesame seeds, and bake on a tray at 180°C for 3–4 minutes.

5. Serve hot, garnished with more greens and accompanied by a variety of sauces and dips.

Recipe-5] Pan Fried Tofu Delight

Ingredients

• Tofu – 250 gms, cut into cubes

For the marination

• Oil – 2 tsp

• Lime juice – 2–3 tsp

• Honey – 1–2 tsp

• Salt and pepper to taste

• Garam masala powder – ¼ tsp

• Chaat masala – ½ tsp

• Capsico – ½ tsp

Apply the marinade and keep aside for 10 minutes.

Heat 2 tsp oil and pan fry the tofu for 2 minutes. Keep aside.

For the stir fry

• Oil – 2 tsp

• Butter – 1 tsp

• Garlic – 1 tsp, sliced

• Ginger – 1 tsp, chopped

• Green chilies – 2–3 tsp, chopped

• Onion – ½ cup, cubed

• Red capsicum – ½ cup, cubed

• Green capsicum – ½ cup, cubed

• Yellow capsicum – ½ tsp, cubed

• Salt and pepper to taste

• Soya sauce – 1–2 tsp

• Peanut butter – 2 tsp

• Red chili sauce – 1–2 tsp

• Chili vinegar – 1–2 tsp

• Sugar – ½ tsp

• Water – ¼ cup

• Cornflour and water solution – 2–3 tsp

• Spring onion greens – 2–3 tbsp, chopped

Method

1. Prepare all the ingredients for the tofu recipe.

2. Paneer cubes can also be used in the same recipe.

3. Cut the tofu or paneer into cubes.

4. Apply the marinade, toss well, cover, and keep aside for 10 minutes.

5. Heat oil and sauté ginger, garlic, and chilies for a few seconds. Add onions and capsicum cubes. Season with salt, pepper, herbs, and chili flakes as desired.

6. Add a little water and bring to a boil. Stir in the cornflour-water solution to thicken the sauce slightly. Add the tofu cubes and cook for 2–3 minutes. Adjust the seasoning and consistency as required.

7. Finally, add peanut butter and mix well. Garnish with spring onion greens and serve hot.

Kouzina Food Tech Launches Mad Over Parathas & Pakodas in Bengaluru

The launch follows Kouzina's strategic investment in MOPP Foods & represents the company's vision of building scalable, technology-powered Indian food brands through its extensive cloud kitchen network, operational expertise, & technology platform.

·       Kouzina plans to leverage its nationwide kitchen network to introduce the brand to consumers across multiple cities while maintaining the consistency and quality that have made MOPP a customer favourite.

Bengaluru | July 2026: Kouzina Food Tech, one of India's fastest-growing food technology companies, has announced the launch of Mad Over Parathas & Pakodas (MOPP) in Bengaluru, marking the first step in the national expansion of the much-loved Delhi NCR comfort food brand.

The launch follows Kouzina's strategic investment in MOPP Foods and represents the company's vision of building scalable, technology-powered Indian food brands through its extensive cloud kitchen network, operational expertise, and technology platform.

Kouzina plans to leverage its nationwide kitchen network to introduce the brand to consumers across multiple cities while maintaining the consistency and quality that have made MOPP a customer favourite.

Kouzina believes this presents a significant opportunity to build one of India's leading national brands centered around timeless favourites like parathas and pakodas, combining traditional recipes with modern culinary innovation and delivery-first operations.

Commenting on the expansion, Gautam Balijepalli, Co-founder of Kouzina Food Tech, said:

"Mad Over Parathas & Pakodas has already earned deep customer love in Delhi NCR through its exceptional food quality and differentiated product experience. Our goal is to preserve everything customers love about the brand while making it accessible to millions more consumers through Kouzina's technology platform, operational excellence, and nationwide kitchen network. We believe MOPP has all the ingredients to become one of India's leading comfort food brands."

Speaking about the milestone, Geetika Anand Gupta, Co-founder of MOPP Foods, said:

"Mad Over Parathas & Pakodas was created with a simple vision, to elevate India's everyday comfort food into a premium, trusted, and delivery-friendly experience without compromising on authenticity. Watching a brand that was nurtured and loved by customers across Delhi NCR begin its national journey is an emotional milestone for us. With Kouzina's technology, operational expertise, and scale, we are confident that millions more customers across India will discover that traditional Indian food can be every bit as innovative, consistent, and exciting as any global cuisine."

Rise in pet-inclusive travel prompts Summit Hotels & Resorts to introduce pet-friendly stays across key hill destinations

Siliguri, July, 2026: As more Indian travellers choose to holiday with pets rather than leave them behind, hospitality operators are increasingly adapting their offerings to accommodate changing travel behaviour. Reflecting this shift, Summit Hotels & Resorts has introduced pet-friendly accommodation across selected properties in its portfolio across Eastern and Northeast India.

The move comes amid growing demand for personalised and experience-led travel, where pets are increasingly becoming part of family holidays and longer leisure stays. Industry observers have noted a steady rise in enquiries around pet-friendly accommodation, particularly across nature-driven and hill destinations.

Summit will initially offer designated pet-friendly room categories across selected properties in Gangtok, Darjeeling, Kalimpong, Kaziranga, and Tashigang, with access limited to specific room formats including cottages, villas, premium rooms, and select ground-floor categories.

Commenting on the development, Sumit Mitruka, CEO, Summit Hotels & Resorts, said, “We are seeing a noticeable shift in travel patterns where guests increasingly want their pets to be part of the holiday experience. Destinations in the hills and nature-focused locations naturally align with this trend because travellers are seeking more relaxed and family-oriented experiences. Hospitality today is becoming more personalised, and adapting to changing guest preferences is becoming increasingly important.”

The initiative forms part of the company’s broader focus on strengthening experience-led offerings across its network of leisure destinations. A nominal fee structure for pet stays is currently being finalised and will apply to designated room categories.

Fora Raises $60M at $1 Billion Valuation, Defining a New Category of Entrepreneurs

The Series D, led by Forerunner and Tactile Ventures, comes as Fora crosses $3 billion in bookings and rolls out its embedded AI assistant for travel advisors.

NEW YORK, July , 2026 — Fora, the platform powering a new generation of travel entrepreneurs, today announced it has closed a $60 million Series D at a $1 billion post-money valuation. The round is led by Forerunner and Tactile Ventures, with continued participation from existing investors Thrive Capital, Insight Partners, and Heartcore Capital. New investors PLUS Capital, alongside Amy Schumer and other members of its artist and athlete collective, BlackPines Capital Partners, and Tribeca Venture Partners, also joined the round.

The financing follows a period of accelerated growth for the company. Since its founding in 2021, Fora advisors have booked more than $3 billion in travel. It took Fora three years to reach its first $1 billion in lifetime bookings, eight months to reach the second billion, and just five months to reach the third.

Fora's next bet is that AI will make travel advisors more valuable—not obsolete. Fora is focused on scaling Via, its embedded AI assistant, currently in beta with a group of the company's top advisors. The new AI operating layer across Fora's entire platform is designed to help advisors tackle tasks like destination research, supplier knowledge, client itineraries, and proposal generation, dramatically reducing time-consuming administrative work. With Via, advisors spend less time on operations and more time on the things only humans do well: building relationships, offering experience-informed judgment and personalization, and planning the kind of trip no algorithm can replicate.

"Fora's mission has always been to give advisors the infrastructure they need to build real businesses," said Evan Frank, co-founder of Fora. "In the age of AI, the ceiling on what's possible for this profession is only getting higher, and the things that are hardest to replicate—human expertise, relationships, taste—matter even more. With AI increasingly handling the operational layer, we're already seeing advisors building bigger, more meaningful businesses—faster."

Fora's growth has coincided with broader momentum in the travel advisory profession. LinkedIn ranked travel advisor as the fifth-fastest-growing job in the United States in 2025. 97% of Fora's over 15,000 active advisors are new to the travel advising profession, including former physicians, attorneys, traders, full-time parents, and retirees who use Fora to run travel businesses. Fora's model accommodates a range of advisor businesses on the platform, from those advising for supplemental income to advisors making more than $10 million in annual bookings.

"Fora has more revenue than all AI travel companies, combined," noted Brian O'Malley, founder and managing partner of Tactile Ventures. "Fora is bigger in AI travel because their offering combines automation when you want it with human accountability when you need it to provide a seamless traveler experienc e."

The new capital brings Fora's total funding to $138.5M and will allow Fora to deepen AI capabilities through Via, expand to new markets, grow its presence in categories like cruise, flights, and enterprise investment, and continue hiring.