The Hari Hong Kong Joins IHG’s Vignette Collection

HONG KONG (Sept. , 2026) – The Hari Hong Kong has today officially joined Vignette Collection, IHG Hotels & Resorts’ distinguished collection of independent luxury properties, marking a new chapter for the acclaimed 210-hotel in the heart of Wan Chai.

The move connects the hotel with IHG’s global distribution network and IHG One Rewards loyalty programme.

The transition follows last month’s announcement that The Hari Hong Kong, The Hari London and the forthcoming The Hari Singapore would join Vignette Collection, expanding a partnership between the Harilela Group and IHG that spans more than five decades.

"The Hari embodies relaxed elegance punctuated by eccentricity, wit, culture and intuitive, heartfelt hospitality,” said Dr. Aron Harilela, Chairman and CEO of Harilela Group. “Joining the Vignette Collection preserves The Hari’s one-of-a-kind character while connecting the brand to a global community of travellers who value individuality and authenticity.”.

The Hari Hong Kong stands 30-storeys tall on Lockhart Road in Wan Chai, one of Hong Kong’s oldest yet most eclectic districts. The hotel bears the stamp of acclaimed British interior designer Tara Bernerd, comprising 210 guest rooms, including three signature rooftop suites, with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour.

Authentic Italian ristorante Lucciola, contemporary Japanese restaurant Zoku with a remarkable ceiling of angled timber slats in origami-like form, alfresco terrace bar aptly named The Terrace and The Lounge, an all-day sitting area adorned with a compelling collection of books and artworks, make for the hotel’s diverse dining landscape. 

Spearheading the likes of The Hari Art Prize in support of emerging artists, The Hari Chronicles to foster ongoing conversations about art, design and culture, and “The Hari Neighbourhood Guide Audio Tour” that ventures off the beaten track, The Hari Hong Kong has a deep connection with art, culture, its community and sustainability.

For further information or to make a booking, visit https://www.thehari.com/hong-kong/ and https://www.ihg.com/vignettecollection/hotels/us/en/hong-kong/hkgth/hoteldetail/amenities

Three Years, Three Keys: Phulay Bay, a Ritz-Carlton Reserve Retains Michelin Guide’s Highest Level of Distinction

Ultra-luxurious resort in Krabi named as one of only six MICHELIN 3-Key hotels in Thailand

 Krabi, Thailand: September 2026 – Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious seafront sanctuary in Southern Thailand’s Krabi province, is delighted and deeply honored to have been awarded three MICHELIN Keys – the highest level of excellence in the prestigious MICHELIN Guide – for the third consecutive year. This makes it the only property in Krabi, and one of just six hotels and resorts in Thailand, to achieve this distinction.

 MICHELIN Keys are awarded after countless hours of evaluations by the expert team of MICHELIN Inspectors. Having undergone these rigorous reviews, the MICHELIN Guide 2026 judged that Phulay Bay was “one of the most luxurious resorts anywhere”.

 “What sets it... apart from the norm is its exquisite tastefulness, from the traditional-style welcome pavilion to the thoughtfully localized interiors of the hotel’s villas and pavilions, which all open onto ocean views and come with 24-hour butler service as standard,” the MICHELIN Guide states.

 It went on to praise Phulay Bay’s “extravagant spa, stunning infinity pool… and restaurants that serve everything from fresh seafood and Thai favorites to elevated Mediterranean classics”.

 Nestled directly on the pure shores of Thailand’s Andaman coast, overlooking the island-studded seascape, Phulay Bay transports guests away from their daily lives and into a world of wonder. Whether travelers want to uncover the secrets of Krabi with immersive day trips and excursions, or unwind in luxurious serenity at The Spa at Phulay Bay and sea-facing infinity pool, everything is possible. Exceptional gastronomy can be savored at a choice of restaurants and precious moments can be created with private dining experiences under the stars.

 Naturally, couples and families who crave privacy can simply connect in their spacious suite or pool villa, all of which are blessed with traditional Thai design, state-of-the-art amenities and outdoor spaces that blur the boundaries with the tropical surroundings.

 The resort’s third consecutive MICHELIN 3-Key rating is not only a testament to the quality of Phulay Bay’s facilities, however; it is a reflection of the personalized service that underpins every guest journey. At the heart and soul of the resort is a team of Ladies and Gentlemen – including the dedicated Reserve Hosts – who take pride in delivering genuine Southern Thai hospitality and showcasing the authentic essence of the destination.

 “We are absolutely thrilled to have been awarded three MICHELIN Keys for the third consecutive year. I would like to pay tribute to our wonderful Ladies and Gentlemen, who work tirelessly to ensure that every guest who walks through our doors enjoys a truly unique experience, all deeply rooted in Southern Thailand’s cultural charm and heritage. We look forward to introducing even more of our distinguished global clientele to the wonders of Krabi,” said Ruby Garcia, General Manager, Phulay Bay, a Ritz-Carlton Reserve.

Yasmin Karachiwala Brings Her Signature Fitness Experience to Pune

September , Pune: India's foremost Pilates expert and celebrity fitness instructor, Yasmin Karachiwala, has inaugurated her new studio, Yasmin Karachiwala Body Image (YKBI), in Pune. Opened in partnership with Muscle Bar, a calisthenics gym, the studio brings together two complementary approaches to strength, mobility, and mindful movement under one roof.

With over three decades of experience, Yasmin Karachiwala has played a defining role in shaping India's contemporary fitness landscape. Recognized as the country's first BASI-certified Pilates instructor, she has trained some of India's most celebrated personalities, including Alia Bhatt, Katrina Kaif, Deepika Padukone, Ananya Panday, and Hrithik Roshan. She is also the author of acclaimed fitness titles such as The Perfect 10: 10-Minute Workouts You Can Do Anywhere and co-author of Sculpt and Shape: The Pilates Way.

“We are delighted to partner with Muscle Bar to bring YKBI to Pune and make Pilates more accessible to the community in this city. What makes it so effective is its versatility. It can benefit everyone from children to senior citizens, from desk-job professionals to homemakers and elite athletes,” said Yasmin Karachiwala at the launch. “Pilates is not about how much you can do, but how well you can move. It builds strength with control, improves mobility and creates a deeper understanding of your body. I have seen how the right Pilates practice can transform the way we train and recover.”

“When we started Musclebar in 2019, our focus was building an Open air gym with calisthenics and functional fitness as prime focus. Over the years, our vision has evolved into a space where people can find different forms of training and recovery patterns. Pilates was a very natural addition to that vision, and partnering with Yasmin Karachiwala’s Body Image allows us to bring it to Sopanbaug with the right expertise and experience. For us, this launch is another step towards building a complete fitness ecosystem for everyone, regardless of their age, fitness level or preferred way of training,” said Murtaza Fakhruddin Nasir, Co-founder of Musclebar and Musclebar sports club at the launch.

Yasmin Karachiwala's Body Image Pune studio offers a wide range of classes, including mat, reformer, chair, tower, mixed equipment, and small equipment sessions, recommended based on what will benefit each client most. The studio is equipped with Reformers, Chairs, and Towers, along with small equipment such as magic circles, strength straps, power pods, and booty bands.

To welcome new members, YKBI Pune is offering an exclusive introductory package: a single session for Rs 999, 4 sessions for Rs 2,999 (valid for 10 days), or 7 sessions for Rs 4,999 (valid for 20 days).

The partnership with Muscle Bar gives Pune's fitness community a space where Pilates and calisthenics complement each other, helping members build strength, control, and body awareness. With YKBI, Pune, it's time to move, breathe, and embrace a stronger, more balanced you.

Address: H.No. 6, Tara Baug, Sr. No. 65, 112-2, Sopan Baug, Ghorpadi, Pune, Maharashtra 411001

Timings: Monday to Saturday, 7 am to 8 pm

For membership enquiries, contact: 8657737578

When Oktoberfest Delights Delhi: Grappa at Shangri-La Eros New Delhi Brings the Spirit of Munich to the Capital

An elevated celebration of German flavours, exceptional beers and spirited evenings

(New Delhi, September 2026) From 26th September to 4th October 2026, Grappa at Shangri-La Eros New Delhi invites the capital to experience Oktoberfest, bringing together an enticing selection of beers, German culinary favourites and live entertainment. Drawing on Munich’s long-standing beer culture, the occasion pairs German brews and regional specialities with music for an evening of food, drinks and convivial company.

Rooted in the tradition of hearty German fare, generous pours and shared tables, Oktoberfest has evolved into a celebration enjoyed far beyond its Bavarian origins. At Grappa, this spirit comes alive through an experience that brings together the warmth of German dining and the considered hospitality of Shangri-La Eros New Delhi, creating an occasion designed for both leisurely gatherings and spirited evenings.

Complementing the celebration is a selection of draught beers, beer buckets and specially curated beer packages, allowing guests to settle into the evening at their own pace.

The culinary repertoire also moves between vegetarian and non-vegetarian favourites. Guests can discover baked spätzle with garlic and parsley bread, crunchy asparagus with fermented red cabbage and yuzu lemon hollandaise, mushroom strudel with goat cheese and balsamic reduction, and the classic pretzel with honey mustard sauce and mixed green salad. The non-vegetarian selection combines Nuremberg BBQ sausage with sauerkraut and chicken schnitzel with caper mayonnaise and rosemary jus, while an indulgent platter presents assorted sausages, sauerkraut, grilled asparagus, zucchini, Pommery mustard and baby potatoes. Each dish adds a different dimension to the celebration, inviting guests to discover the depth and versatility of German flavours.

The experience extends beyond the table, with Grappa taking on an Oktoberfest-inspired ambience accompanied by German beats and DJ-led music, bringing an animated rhythm to the bar while retaining its upscale character.

Date: 26th September – 4th October 2026

Venue: Grappa, Shangri-La Eros New Delhi

Booking link : https://www.sevenrooms.com/explore/grappa/reservations/create/search/

The St. Regis Mumbai Earns MICHELIN Key and Forbes Travel Guide Four-Star Recognition

Mumbai, September 2026: The St. Regis Mumbai, the city’s best address, has been awarded One MICHELIN Key in the 2026 MICHELIN Guide Hotel Selection and a Four-Star rating from Forbes Travel Guide 2026, marking a significant year of recognition for the hotel and its approach to luxury hospitality.

The two distinctions recognise different facets of the experience at The St. Regis Mumbai, from the character of its spaces and the quality of its service to the details that shape a stay. The MICHELIN Key is awarded to hotels that stand out within the MICHELIN Guide’s hotel selection, with inspectors considering architecture and design, service, personality and character, value, and the hotel’s connection to its setting. Forbes Travel Guide’s Four-Star rating recognises hotels that demonstrate high standards across service and facilities.

At the heart of The St. Regis Mumbai is a sense of place that is distinctly its own. Rising above Lower Parel with views across the Mumbai skyline, the Arabian Sea and Mahalaxmi Racecourse, the hotel brings the city into its experience while staying true to the timeless traditions of St. Regis. Its signature 24-hour St. Regis Butler Service adds a deeply personal dimension to the stay, with each guest experience shaped around anticipation, attention and the art of service.

That same spirit extends across the hotel’s dining and social spaces, from Koishii and By The Mekong on the Penthouse to Sahib Room & Kipling Bar, Seven Kitchens, The Drawing Room, Koi Bar and Café by The St. Regis. The St. Regis Spa, Athletic Centre and pool complete an address designed for both the energy of Mumbai and the ease of an elevated stay.

GM Quote: “For The St. Regis Mumbai, the recognition is ultimately a reflection of the people behind the experience. It is found in the details guests may remember long after their stay, the familiarity created through Butler Service, a meal that becomes an occasion, a gathering that takes on its own character, or simply the feeling of being known and cared for. As The Best Address, the hotel continues to bring together the heritage of St. Regis, the energy of Mumbai and an enduring commitment to exceptional service.

Ingredient Ideology | Vitamin-C juices: Power pack benefits to explore!... by Dr. Kaviraj Khialani – Celebrity Master Chef

Vitamin-C, also popularly known as Ascorbic acid, which is very much necessary for the growth, development and repair of our body tissues. Vitamin C is also an anti-oxidant, it promotes healing and helps body absorb iron. It comes from fruits and select vegetables. Some of the good sources of Vitamin- C include citrus fruits, red and green peppers, tomatoes, broccoli and our famous greens.

Vitamin- C is one of the safest and most effective nutrients as per most food and nutrition experts. It is always beneficial to know more about what we eat and consume in our daily diets and that little awareness can take us a long way towards living a healthy lifestyle.

“Vitamin C as we are aware is quintessential to be included in our diets and taken advantage of through wise and mindful eating. I have somehow related the C - factor to CARE- Collect- Adapt- Rejuvenate- Explore, which truly is the essence of a healthy lifestyle”- chef kaviraj Khialani, Celebrity Master Chef.

Top 10 Vitamin- C Rich Sources:

1. Oranges.

2. Strawberry

3. Kiwi fruit

4. Spinach

5. Broccoli

6. Red capsicum

7. Lime and Lemon

8. Guava

9. Tomatoes

10. Papaya

Here are 5 Health Benefits of Tomato Juice:

1. it is beneficial to the skin, and also helps prevent blood clotting.

2. Tomato juice helps to protect heart health and also aids digestion.

3. It is good for anaemia and is also high in anti-oxidants.

4. Tomato juice benefits eye health and keeps it healthy.

5. It also helps cure pimples and is beneficial for prostate

Recipe using Tomato Juice:

TOMATINO AL FRESCO JUICE

Ingredients:

Tomatoes- red and ripe- 4-5 no.
Ginger- 1 tsp chopped
Lime juice- 2 tsp
Salt- 1 pinch
Celery- 1 stalk roughly cut
Honey-1 tsp
Mint leaves- 8-10 no
Carrot- 1 small, peeled and cut
Black pepper powder-1/4 tsp
Coriander leaves-2 tsp chopped

Method:

1. Prepare all the ingredients for the healthy tomato juice.

2. Using a blender jar, combine together all the ingredients and add a little cold water just to blend it well.

3. Churn the mixture well to a nice smooth thick puree and strain it through a soup strainer. Add a little crushed ice/ ice cubes and serve, garnish with fresh greens.

HERE ARE 5 HEALTH BENEFITS OF PINEAPPLE JUICE:

1. Pineapple juice helps lower cholesterol levels in our body.

2. it is beneficial as an immunity booster and good for bone health.

3. pineapple juice is beneficial in reducing arthritis pain, improves digestion.

4. it improves blood circulation and promotes heart health, provides good carbs.

5. pineapple juice is also good for a weight loss program, keeps gums strong.

RECIPE USING PINEAPPLE JUICE:

PINA MINA COOLER

Ingredients

Fresh pineapple- 6- 8 slices, cleaned, cubed.
Mint leaves- 10-12 no
Lime juice- 2-3 tsp
Honey- 1 tsp
Ginger juice- 2 tsp
Orange juice- ½ cup fresh/ orange segments- 2 oranges
Water-1/2 cup

Ice cubes- 3-4 no if needed

Method:

1. Prepare all the ingredients for the pineapple juice recipe.

2. In a blender jar combine together all the ingredients and churn them all into a nice smooth juice.

3. Strain the mixture through a soup strainer/ fine sieve/muslin cloth and add a little crushed ice/ cold water if desired to balance the juice.

4. Serve it in tall glasses, add some fresh mint/ basil or herbs of your choice to the juice as well for added flavor and freshness.

HERE ARE 5 HEALTH BENEFITS OF KIWI JUICE:

1. Kiwi juice offers our body with beneficial digestive enzymes.

2. Kiwi is a great immunity booster as well for our body.

3. Kiwi juice is high in fiber and removes excess sodium from our body.

4. Kiwi is good for managing blood pressure and also protects our respiratory system.

5. Kiwi juice protects our cardiovascular system and is also good for eye health.

Recipe Using KIWI JUICE:

KIWI MAST KALANDAR

Ingredients:

Fresh kiwi fruit- 2-3 no, peeled and cubed
Green apple-1 no, cut into small cubes
Lime juice-2 tsp
Honey-1 tsp
Mint leaves- 10-12 no
Fresh basil- 4-5 leaves
Ginger juice- 2 tsp
Chia seeds-2 tsp soaked in ¼ cup water for 30 mins
Pinch of salt
Ice cubes-4-5 no/crushed ice/ chilled water as needed

Method:

1. Prepare all the ingredients for the healthy kiwi juice.

2. Using the jar of a food processor combine the ingredients into the jar except the chia seeds which we will add later in the glass.

3. Churn the mixture to a nice puree and remove into a bowl, do not strain this juice ideally but enjoy it with the rustic look.

4. Lastly add the soaked chia seeds and stir lightly, pour the mixture into glasses add a little cold water/crushed ice if desired and serve.

*As an option for this juice I also like to use kale or spinach leaves in place of green apple. Another good source of vitamin c here is to use boiled/blanched Amla- Indian gooseberries with kiwi as a combination juice as well replacing green apple.

ABOUT THE WRITER: Dr. Kaviraj Khialani-Celebrity Master Chef is a food- health and lifestyle consultant. Chef Kaviraj is recipient of several national awards and global recognitions for his extra- ordinary achievements and dedication to the food and hospitality industry since over 22 years now. He is specialised in over 33 international cuisines and loves to innovate with foods, ingredients and share his vast and quality experience with the readers of Herzindagi.com

Dakshin Rasa: The Flavours of the South by Chef Pillai at JW Kitchen

JW Marriott Hotel Kolkata invites guests to embark on a culinary journey through the diverse flavours of South India with “Dakshin Rasa – The Flavours of the South by Chef Pillai” at JW Kitchen. From 18th to 27th September 2026, the special culinary showcase will celebrate the rich traditions, regional specialties and distinctive flavours of South Indian cuisine, curated by renowned Chef Pillai.

The showcase will feature an expansive dinner experience from 18th to 27th September, inviting guests to discover the depth and diversity of South Indian cuisine through a specially curated spread. From aromatic spices and traditional preparations to regional favourites, the menu will bring together the distinctive culinary traditions of the South in an indulgent buffet experience.

The celebration will culminate in a special Sunday Brunch on 27th September, offering guests an opportunity to savour Chef Pillai’s signature flavours alongside an elaborate brunch spread. The brunch will be available in both non-alcoholic and alcoholic options, making it an inviting afternoon experience for food enthusiasts and families alike.

Event Details:

What: Dakshin Rasa – The Flavours of the South by Chef Pillai

Venue: JW Kitchen, JW Marriott Hotel Kolkata

Dinner: 18th – 27th September 2026 | 7:00 PM – 11:00 PM | INR 2,399 per person

Sunday Brunch: 27th September 2026 | Non-Alcoholic – INR 2,499 per person | Alcoholic – INR 3,499 per person

For Reservations & More Information

Phone: 033 6633 0000 | Website: JW Kitchen, JW Marriott Kolkata

Beyond the bucket list: 5 destination dupes worth exploring for your next international holiday

Searching for the perfect international holiday sometimes means looking beyond the destinations that dominate travel wish lists. From Austria's Alpine landscapes to Seoul's urban energy, discover five destination dupes that offer the same travel mood as some of the world's most popular holidays, while delivering experiences that are uniquely their own

The holidays filling our saved folders are often famous for a reason: Swiss mountains, Mediterranean sunsets, Tokyo streets and Amsterdam canals. But popularity can also mean crowded attractions, higher costs and plans that feel familiar before the trip begins.

A destination dupe is not a cheaper copy of somewhere else. It is a place that delivers the feeling you want - alpine scenery, island sunsets, big-city energy or café culture - in its own way.

For travellers planning their next international holiday, looking one pin away can lead to a more surprising trip. With Air India connecting India to an expanding network of destinations across Europe and Asia, travellers have more opportunities than ever to look beyond the obvious choices. Here are five places worth considering before the destination is decided.

Austria: An Alternative to Switzerland for Alpine Holidays

Switzerland may dominate the mountain-holiday mood board, but Austria brings the same ingredients: dramatic peaks, lakes, small towns and journeys where the view becomes part of the itinerary. Salzburg puts the Alps beside a beautiful old city, while the Salzkammergut region offers lakes and mountain villages beyond Hallstatt.

Austria also makes it easy to combine a city break with time outdoors. Begin in Vienna for cafés, museums and palaces, then head west for a slower days in the mountains.

How to get there: Air India flies non-stop between Delhi and Vienna, with Salzburg about 300 kilometers onward.

Salzburg, Austria

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Phu Quoc: Vietnam's Tropical Alternative to Mediterranean Escapes

At Phu Quoc’s southern end, Sunset Town tumbles down towards the sea in pastel colours, terracotta roofs and Mediterranean-inspired piazzas. By evening, the setting is designed around what its name promises: watching the sun disappear over the water.

Beyond that European-looking corner, Phu Quoc remains a tropical Vietnamese island of beaches, seafood, night markets and warm seas.

How to get there: Air India flies non-stop from Delhi to Ho Chi Minh City, from where Phu Quoc is an hour away by a domestic flight.

Phu Quoc, Vietnam

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Kuala Lumpur: A Destination Dupe for Singapore's Urban Energy

If Singapore appeals for its skyline, shopping, food and easy urban energy, Kuala Lumpur deserves a place on the shortlist. The Petronas Towers are the obvious landmark, but KL is best experienced by moving between its modern districts, Chinatown, old shophouses, markets and food streets.

It is also a city that does not demand an hour-by-hour plan: shop in the afternoon, eat on Jalan Alor and change course the next morning.

How to get there: Air India flies non-stop between Delhi and Kuala Lumpur 

Kuala Lumpur, Malaysia

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Sri Lanka's South Coast: A Bali Alternative for Beaches and Surfing

When Bali is shorthand for beaches, surfing, cafés, greenery and sunsets, Sri Lanka’s south coast offers its own version of that rhythm. Galle boasts of old streets and stunning architecture, while Weligama and Mirissa offer beaches, surfing and relaxed coastal cafés.

The trip can change character quickly: follow a few days by the sea coupled with tea estates, cooler hills, train journeys or wildlife inland.

How to get there: Air India flies non-stop to Colombo from Delhi and Mumbai, with Galle around 120 kilometres down the coast.

Galle, Sri Lanka

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Seoul: A Destination Dupe for Tokyo's Big-City Buzz

Tokyo may be high on many wishlists, but Seoul offers another way into the energy of a major East Asian city. It moves easily between palaces and traditional neighbourhoods, contemporary fashion and cafés, the Han River and Hongdae after dark.

Korean music, cinema, food, beauty and fashion make Seoul feel familiar before many travellers arrive, but markets, museums, mountains and its café scene stand on their own.

How to get there: Air India flies non-stop between Delhi and Seoul’s Incheon Airport.

Seoul, South Korea

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The destination you did not save might become the one you remember                           

A destination dupe only works if you eventually stop thinking of it as a dupe. Austria is not Switzerland without Switzerland, and Seoul is not Tokyo with a different skyline. Each place becomes more interesting once you stop comparing it with the destination that led you there.

The best trip does not always have to be the most famous or most photographed one. Sometimes all it takes is moving the pin.

Property registration in Mumbai, Navi Mumbai, and Nagpur becomes faster and efficient with Model Sub-Registrar Offices

Three new technology-enabled Model Sub-Registrar Offices (SROs) launched in Mumbai (Bandra Kurla Complex), Navi Mumbai, and Nagpur

• Services include property-related documents such as sale deeds, lease deeds, gift deeds, powers of attorney, and wills, among others

• Modern, citizen-centric centres designed to reduce waiting times and simplify the registration process

• End-to-end digital infrastructure and streamlined service delivery model to enhance efficiency, transparency and citizen experience

Building on the successful launch of Maharashtra's first Model Sub-Registrar Office (SRO) in Pune, the Government of Maharashtra, in partnership with VFS Global and WE Excel Software Pvt. Ltd., has expanded the initiative with the launch of three new Model Sub-Registrar Offices in Mumbai (Bandra Kurla Complex), Navi Mumbai and Nagpur.

Residents of Mumbai, Navi Mumbai and Nagpur will now be able to register their property-related documents such as sale deeds, lease deeds, gift deeds, powers of attorney, wills and other documents, in a modern and comfortable environment through newly launched Model Sub-Registrar Offices (SROs).

Designed to make property registration faster, simpler and more convenient, the new centres combine modern infrastructure, digital systems and citizen-focused service delivery to enhance the overall registration experience. The centres seek to improve efficiency, reduce waiting times and ensure greater transparency while maintaining the highest standards of governance and regulatory compliance.

 Ravindra Binwade, Inspector General of Registration (IGR), Government of Maharashtra, said, “Following the successful launch of Maharashtra's first Model Sub-Registrar Office in Pune, we are pleased to expand this citizen-centric initiative to Mumbai, Navi Mumbai and Nagpur. These centres have been designed to provide a faster, more transparent and more convenient property registration experience through modern infrastructure, digital systems and streamlined service delivery. By reducing waiting times and enhancing service standards, we are making government services more accessible and efficient for citizens while maintaining strong governance and oversight. This expansion is another important step in our commitment to modernizing registration services across Maharashtra.”

 In early 2026, VFS Global, in consortium with WE Excel Software Pvt. Ltd., had won a five-year contract from the Inspector General of Registration (IGR) and Controller of Stamps under the Government of Maharashtra to launch 60 state-of-the-art Model Sub-Registrar Offices (SROs) across the state in a phased manner. The consortium will undertake the end‑to‑end setup of Model Sub‑Registrar Offices across Maharashtra, deploying cutting‑edge digital infrastructure and trained service delivery teams to modernise property registration services. These centres would be an optional service and government offices will continue to operate.

 Centre details

 Model Sub-Registrar Office – Mumbai (Bandra Kurla Complex)

• Address: Unit No. 309-A, 3rd Floor, Trade Center, Bandra Kurla Complex (BKC) Mumbai, MH, 400051

• Business Hours: 1000 hours to 1800 hours

 Model Sub-Registrar Office – Navi Mumbai

• Address: 104, Ground Floor, A wing, Building no. 7, Millennium Business Park,Sector 2, Mahape, Navi Mumbai, MH, 400710

• Business Hours: 1000 hours to 1800 hours

 Model Sub-Registrar Office – Nagpur

• Address: 1st Floor, Crosswind Building, Plot No, 380c Corp. House No. 1019, North Ambazari Road, Gandhi Nagar, Opposite Wockhardt Hospital, Near Dharampeth, Nagpur, MH, 440010

• Business Hours: 1000 hours to 1800 hours

 Model Sub-Registrar Office – Pune

• Address: Office No. 14, 4th Floor, Revolution Mall, Paschkmanagari, Kothrud, Pune, MH, 411038

• Business Hours: 1000 hours to 1800 hours

Two Raffles Hotels in Cambodia Awarded MICHELIN Keys Once More in 2026

Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor again earn the coveted distinction

PHNOM PENH, Cambodia (Sept. , 2026) – Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor have once again been recognised with prestigious MICHELIN Keys, placing them among just 12 hotels in Cambodia to receive the honour in the 2026 MICHELIN Guide.

Raffles Hotel Le Royal is “Phnom Penh’s top hotel by far,” the editors write, in addition to being “the best located, just steps away from the Royal Palace.”

The editors praise Raffles Grand Hotel d’Angkor in Siem Reap, saying, “This is an authentic French Colonial hotel, palatial, filled with ‘30s Art Deco furnishings, claw-footed bathtubs, and an antique (though refurbished) cage elevator. Beneath this exterior, though, are all the conveniences needed for survival in the competitive Asian luxury hotel market.”

The 2026 MICHELIN Keys were unveiled in September. MICHELIN Keys highlight the Guide’s “most exceptional hotels,” similar to how MICHELIN Stars spotlight the best restaurants.

“Receiving a MICHELIN Key for a second consecutive year is an affirmation of the passion and precision our entire team brings to every guest experience,” said Dagmar Lyons, General Manager of Raffles Hotel Le Royal. “It reflects both the enduring elegance of this historic landmark and our unwavering dedication to delivering hospitality that feels both timeless and deeply personal.”

Raffles Hotel Le Royal, which originally opened in 1929, today features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019. The hotel’s elegant past has been reinterpreted in a bold, contemporary style that is inspired by French colonial, Khmer and Art Deco influences.

Raffles Grand Hotel d’Angkor opened its doors three years later, in 1932, as a rest stop for archeologists and adventurers exploring the ancient kingdom of Angkor Wat. The hotel features an authentic expression of 1930s French Art Deco style with beautifully refined rooms, suites and villas blending old-world charm with Cambodian influences and contemporary detail.

Joseph Colina, General Manager of Raffles Grand Hotel d’Angkor, said: “To be recognised again by the MICHELIN Guide is both an honour and a responsibility. It underscores our commitment to safeguarding the soul of this iconic property while continually elevating the experiences we create for every guest who walks through our doors.”

Earlier this year, Raffles Grand Hotel d’Angkor unveiled an immersive new permanent exhibition, the ‘Grand Path of History’. Featuring rare photographs, video footage, architectural drawings and other vintage artefacts, it celebrates a golden age of travel in Southeast Asia and the enduring legacy of the two iconic Raffles hotels in Cambodia.

The two Raffles Cambodia hotels came together last year to unveil an exclusive 7-day stay package, “A Tale of Two Cities,” billed as “a journey like no other, where grand history, enchanted glamour and extraordinary adventure entwine.” The experience takes in the wonders of both destinations, including the iconic luxury hotels.

Vietjet Ranked Among Vietnam's Top 50 Best Listed Companies by Forbes

Mumbai, September , 2026 – Vietjet has been named among Vietnam’s Top 50 Best Listed Companies for 2026 by Forbes Vietnam, recognizing the airline’s strong business performance, capital efficiency, management quality, and long-term growth prospects.

The 2026 list was compiled through a multi-stage evaluation process. Listed companies were first required to meet specific thresholds for profitability, revenue, and market capitalization. They were subsequently assessed against a range of criteria, including revenue and profit growth, return on equity (ROE), return on invested capital (ROIC), industry position, management quality, sources of earnings, and growth prospects.

The airline retained its place on this year's list as it continues to sustain its growth momentum and expand its operational scale. India remains a key international market for Vietjet, with direct services linking Delhi, Mumbai, Ahmedabad, Hyderabad and Bengaluru with Hanoi and Ho Chi Minh City, two of Southeast Asia’s major economic and cultural hubs.

Ms. Ho Ngoc Yen Phuong, Vice Chairwoman, Vice President and CFO of Vietjet, said: “We deeply appreciate this recognition from Forbes Vietnam, as well as the trust placed in Vietjet by our shareholders, investors, and customers. In a highly dynamic and volatile industry such as aviation, growth must go hand-in-hand with capital efficiency, financial discipline, and strong management capabilities.

For Vietjet, every investment decision is aimed at strengthening our competitiveness, creating sustainable value for shareholders, and providing more people with opportunities to fly. This is also the foundation for our journey toward becoming an international aviation group and strengthening Vietnam’s connectivity with the world.”

Alongside its positive business performance, Vietjet continues to expand its International flight network, invest in a new-generation fleet, and progressively develop its aviation ecosystem. These initiatives are aimed at enhancing operational efficiency, optimizing costs, and building a strong foundation for long-term growth.

Being recognized once again by Forbes Vietnam reflects Vietjet’s continued efforts to strengthen its business performance and capital efficiency. With its vision of becoming an international aviation group, Vietjet continues to expand connections between Vietnam and major economic and tourism hubs around the world, contributing to greater trade, investment, and economic development.

IHM Ranchi Organises Three-Day Jharkhand Tourism Conclave and Culinary Expedition 2026

Tourism Director Shri Naman Priyesh Lakra Flags Off Culinary Expedition to Ghatshila

Ranchi, September 2026: The Institute of Hotel Management (IHM), Ranchi, inaugurated the Jharkhand Tourism Conclave and Culinary Expedition 2026, a three-day event being held from September 24 to 26, 2026, under the theme “Destination Jharkhand: From Hidden Gem to Global Attraction.”

The initiative aims to showcase Jharkhand’s natural beauty, rich tribal heritage, traditional culinary practices, and tourism potential at national and international platforms.

The event commenced with a flag-off ceremony at Hotel Birsa Vihar, Ranchi, where Tourism Director, Government of Jharkhand, Shri Naman Priyesh Lakra, flagged off the culinary expedition to Chengjora Heritage Village and other tourist destinations in Ghatshila.

The ceremony was attended by Shri Prem Ranjan, Managing Director, Jharkhand Tourism Development Corporation (JTDC); Shri Rajiv Kumar, Deputy Director, Tourism Department and General Manager, JTDC; Shri Yogesh Kumar, General Manager, Ramada Ranchi; Shri Sapnil Kalkar, General Manager, Radisson Blu Ranchi; Dr. Bhupesh Kumar, Principal, IHM Ranchi; and several other dignitaries.

The culinary expedition brings together renowned chefs, culinary professionals, and tourism experts to gain an immersive understanding of Jharkhand’s indigenous food traditions, local ingredients, community practices, and culinary heritage. Participating experts include Chef Pranay Kumar Singh, Chef Manish Kumar Malhotra, Chef Dhruv Oberoi, Shri Anubhav Sapra, Chef Nishant Choubey, Chef Nishikant, Chef Vaibhav Bhargava, Ms. Jyoti Shukla, Shri Anurag Yadav, Shri Praveen Raman, Chef Asit Kundu, Chef Joy Dhabal Dev, and Dr. Ashish Dahiya, among others.

On the first day, the expedition team will visit Chengjora Heritage Village in Ghatshila to experience the traditional food knowledge and culinary practices of the Santhal and Ho communities. Participants will explore local grains, seasonal forest produce, indigenous vegetables, tubers, wild fruits, local spices, and traditional food preservation techniques.

Activities at the heritage village include a village walk, tribal cuisine experiences, food-tasting sessions, live cooking demonstrations by chefs, interactive knowledge-exchange sessions with local communities, and traditional folk dance and music performances.

On the second day, participants will visit Dalma Wildlife Sanctuary and the surrounding Dalma landscape, where they will undertake a short trekking experience and explore local medicinal and seasonal food plants. The expedition will then proceed to Dassam Falls for a dedicated culinary tourism experience highlighting the relationship between local cuisine, natural landscapes, and tourism.

Speaking on the occasion, Tourism Director Shri Naman Priyesh Lakra lauded the initiative undertaken by IHM Ranchi. He said such efforts would provide greater recognition to local cuisines, indigenous ingredients, and traditional knowledge systems while ensuring that the benefits of tourism development reach local communities. He further emphasized that these initiatives would strengthen Jharkhand’s identity as a distinct and attractive tourism destination.

Dr. Bhupesh Kumar, Principal, IHM Ranchi, stated that the initiative seeks to present Jharkhand’s natural beauty, tribal heritage, and culinary traditions as an integrated tourism experience. He noted that visits to Chengjora Heritage Village, Dalma Wildlife Sanctuary, and Dassam Falls would provide chefs and culinary professionals with a deeper understanding of the state's environment, local lifestyle, and traditional food practices.

He further added that the conclave would serve as a platform for expert discussions on tourism infrastructure, destination branding and marketing, adventure tourism, and culinary tourism, contributing to the long-term promotion of Jharkhand as a leading tourism destination.

Ingredient Ideology | It’s Festivity Time- Ganapati Bappa Morya! .... by Dr. Kaviraj Khialani – Celebrity Master

A MELANGE OF DESI FLAVORS TO OFFER THIS FESTIVE SEASON

We are finally at that part of the year when the festivity has just begun! With the onset of the auspicious occasion of Lord Ganesh Festival, we are now looking up to a series of occasions to celebrate, have an array of spreads and sweet treats to entice our palate and offer the blessed delicacies to our loved ones, friends & families.

Food has always been an integral part of any festival and it somehow connects us together and spreading the joy of happiness and bites of delicious preparations adds it up all the more, making it memorable.

Sweets & mithai are always a temptation but moderation being the key to balance must be always kept in mind. Planning is of vital importance when it comes to festive cooking and especially with the sweets, it is always a good idea to make a list of ingredients needed, approximate quantities required, any special unusual product/equipment etc needed or so must be on the reminder list before we start getting into the kitchen to get things rolling. Also another important element to perfection here is to follow the recipe and do not always go with just guessing and approximation since some of the sweet recipes need formula balancing as we technically call it.

Here are a few of my favorite sweets, easy to make in your kitchens and offer it to the almighty and loved ones!

Recipe-1] MODAK KA PRASHAD

Ingredients:

For the covering of the modak:

Water-2 cups

Salt-1/2 tsp

Rice flour-2 cups

1-2 tsp ghee

For the stuffing of the modak:

Ghee-1-2 tsp

Coconut- grated-2 cups

Jaggery-1 cup, grated

Green cardamom powder-1/2 tsp

Method:

1. In a thick bottomed pan or kadai firstly prepare the stuffing for the modak prashad.

2. Add ghee to the pan and place in the grated coconut and on a medium to low flame keep sautéing the coconut until it gets nice and aromatic.

3. Now add in the grated jaggery and give It a nice mix, stir it well until the jaggery melts down well into the coconut and flavors it well, finally add the cardamom powder, mix and keep aside.

4. Now let us prepare the covering for the modak, heat up water, salt, ghee in a pan, add in the rice flour and give it a nice mix for a minute or so, cook until the water is all well absorbed, cover and turn off the flame, rest for 3-5 mins.

5. Now knead the mixture by placing it in a large steel bowl and convert it into a dough and use a little wet hand if it feels dry.

6. To shape up the modak, divide the prepared dough mix into small portions, flatten slightly place the coconut filling in the center and start sealing either with hands or using a modak mould.

7. To steam the modak, prepare a steamer with water simmering in it. Place the prepared modak on the racks and continue to steam for 10-12 mins, or until they all look brighter and shiny in texture, carefully take them out of the steamer, arrange on a serving platter and offer to the lord first.

Recipe-2] KESARI BADAMI SHRIKHAND

Ingredients:

Curd- 1 cup

Powder sugar- 4-5 tbsp.

Warm water-1-2 tsp

Saffron strands- 4-6 no

Almonds-2 tsp chopped

Cashews-2 tsp chopped

Cardamom powder-1/4 tsp

Charoli/ assorted nuts as needed for garnish.

Method:

1. Firstly, place a sieve in a large bowl. Place a muslin cloth on it. Transfer the curd on the cloth and tie it. Keep it in the refrigerator for 2-3 hrs or overnight. So that all the water is removed from the curd. Add saffron strands to 1 tsp of warm water and keep aside.

2. Now transfer the hung curd to the sieve and add powder sugar to it. Sieve the curd and sugar. Now add saffron water to the curd and mix everything well. Add cardamom powder and chopped almonds to it and mix well.

3. Lastly, transfer the shrikhand to a serving bowl and garnish with some more chopped almonds and a pinch of cardamom powder.

Note -

1. Make sure to use fresh thick curd, to have rich quality shrikhand.

2. The amount of sugar depends on the sourness of the curd. Do not use too sour curd for shrikhand.

Recipe- 3] MAAVEDAAR HALWA

Ingredients:

Carrots- 500 gms, peeled, grated

Ghee-1/4 cup

Green cardamom powder-1/4 tsp

Sugar-1 cup or as per taste

Mava/ khoya-1/2 cup

Cashews-2 tsp chopped

Almonds-2 tsp chopped

Raisins-2 tsp

Milk- 600 ml

Method:

1. Firstly, peel the skin of carrot and grate finely. keep aside. Traditionally the winter carrots are used to prepare halwa during winter seasons.

2. In a large kadai heat ¼ cup ghee and fry the assorted nuts like cashews, raisins, almonds etc. Fry until it turns golden brown. keep aside.

3. In the same ghee add grated carrot and saute well. Saute for 5 minutes or until it changes colour slightly.

4. Now pour 3 cup milk and give a good stir, boil for 10 minutes stirring occasionally, continue to boil until the carrots are cooked well and milk reduces.

5. Once the milk starts to thicken a little, add ¾ cup sugar. Mix well and cook until the sugar dissolves and thickens. Cook until the halwa thickens and ghee releases from sides.

6. Finally turn off the flame and ½ cup mava/ grated khoya, ¼ tsp cardamom powder and fried nuts. mix well making sure everything is well combined. Finally, enjoy gajar ka halwa or carrot halwa chilled or warm.

Seefah Pop-Up at Vintage Asia, JW Marriott Kolkata

Mumbai's renowned Asian culinary destination, Seefah, is bringing its authentic flavors to Kolkata through an exclusive pop-up at Vintage Asia, the all-day dining restaurant at JW Marriott. Known for its rich heritage, bold recipes, and mastery over Thai and Japanese cuisines, Seefah promises an unforgettable gastronomic journey straight from the streets of Bangkok and Tokyo to the heart of Kolkata.

Curated by Chef Seefah Ketchaiyo and Chef Karan Bane, Co-founders of Seefah, the menu features a vibrant mix of traditional street food staples and refined classics. Guests can begin their meal with refreshing salads, aromatic soups, and an array of signature small plates, including crispy appetizers, comforting satays, and delicate dim sum.

Main course enthusiasts can indulge in house-special Thai curries—from aromatic Green and Red Curries to rich Massaman—paired with wok-tossed noodles, fragrant jasmine rice, and flavorful stir-fries. Each dish highlights Seefah’s core philosophy of balancing sweet, sour, salty, and spicy notes using authentic herbs and handpicked ingredients.

Conclude your dining experience with classic Asian desserts, featuring the iconic Mango Sticky Rice, Tub Tim Krob, or artisan house-made coconut ice cream.

Speaking about the pop-up, Chef Seefah Ketchaiyo shares: "We are extremely excited to partner with JW Marriott Kolkata and introduce Seefah’s passion for authentic Asian food to the city’s vibrant food lovers. We look forward to creating an exceptional and memorable dining experience at Vintage Asia."

"At JW Marriott Kolkata, we strive to bring world-class culinary concepts to our patrons. Partnering with Seefah at Vintage Asia reflects our commitment to offering diverse, authentic, and elevated dining experiences that celebrate global flavors," says Gorav Arora, General Manager, JW Marriott Kolkata.

Event Details

● When: 25th-27th September
● Where: Vintage Asia, JW Marriott Kolkata
● Time: Dinner: 7:00 PM to 11:30 PM
● For reservations: +91 33 6633 0000

Sayaji Raipur Curates Monsoon Stay Experiences for Weekend Getaways and Leisure Escapes

Raipur, September 2026: With the monsoon season creating an opportunity to slow down and take a break from everyday routines, Sayaji Raipur is inviting travellers and residents to rediscover the city through a selection of curated stay experiences.

The hotel's September offerings include a Weekend Escape designed for short leisure breaks as well as a Monsoon Stay Offer aimed at guests looking for added value when booking directly through the hotel's website.

The Weekend Escape package is positioned as a convenient option for couples and families looking to spend a relaxed weekend at the hotel, with accommodation, dining and stay privileges designed to create a comfortable short getaway.

The Monsoon Stay Offer, meanwhile, provides guests with an instant 10% discount on direct website bookings, encouraging travellers to make the most of the season while enjoying the convenience of

Fairmont Hotels & Resorts debuts in Thailand with the opening of Fairmont Bangkok Sukhumvit

Setting a 'Blooming Stage’ for Celebration in the Heart of Bangkok

NEW YORK, NEW YORK - (, 2026) – Fairmont Hotels & Resorts, part of the world-leading hospitality group Accor, in partnership with Asset World Corp Public Company Limited (AWC), today announced the opening of Fairmont Bangkok Sukhumvit. Marking Fairmont’s first hotel in Thailand, the new property introduces the brand’s distinctive spirit of culture, connection and celebration to Bangkok’s vibrant Sukhumvit neighborhood, offering 416 guestrooms and 58 suites for exceptional stays, dining, wellness experiences, celebrations, and world-class meetings and events in one of the city’s most dynamic destinations.

Envisioned as a "blooming stage" for celebration in the heart of Bangkok, the hotel embodies the philosophy that every flower unfolds with purpose. Designed by esteemed Thai architectural and interior design practice PIA, Fairmont Bangkok Sukhumvit embraces Thailand's rich botanical heritage through a contemporary lens. Floral themes are interwoven throughout the hotel, from its spectacular lobby chandelier inspired by the golden ratchaphruek blossom - Thailand’s national flower - comprising 4,166 glass pieces and over 35,000 crystal balls, to bespoke artworks, sculptural forms and subtle botanical motifs across guestrooms and public spaces. Its design fuses elegant residential comfort with a vibrant social energy, creating a series of spaces designed to move effortlessly from intimate moments to meaningful gatherings and events.

Omer Acar, CEO, Fairmont Hotels & Resorts, said: “Thailand’s gracious hospitality, rich cultural heritage and deep-rooted appreciation for connection make it a natural home for Fairmont. Representing a pivotal step in Fairmont’s strategic expansion across Asia, this landmark property follows the much-anticipated debuts of both Fairmont Hanoi and Fairmont Tokyo. More than just a hotel, this magnificent social epicenter enables locals and global travelers to unite and celebrate, connect, and immerse themselves in the spirit of this vivid city, enabling us to truly Make Special Happen for everyone that visits.”

A Vibrant & Epicurean Epicenter

Located in the heart of Sukhumvit, where Bangkok’s culture, creativity and contemporary lifestyle converge, Fairmont Bangkok Sukhumvit places guests at the center of the city’s vibrant rhythm. Surrounded by the neighborhood’s finest dining, entertainment and heritage landmarks, the property stands as a natural threshold to experiencing the rich complexities of Bangkok. Culinary experiences sit at the heart of the Fairmont Bangkok Sukhumvit experience, with seven distinctive venues unfolding throughout 2026. Harper's reimagines the North American-French brasserie concept, pairing Parisian elegance with New York sophistication throughout the day. AELA Social Bar transitions from an elegant daytime lounge into the hotel's signature cocktail destination after sunset, while CAYA Pool Club celebrates the vibrant flavors of Thai street food through contemporary cuisine and creative cocktails served in a relaxed setting, drawing inspiration from Bangkok's iconic night markets.

Hidden beneath Fairmont Bangkok Sukhumvit lies Wiggle Room, scheduled to open mid-September 2026. A bold new entertainment destination, Wiggle Room brings together the glamor of classic cabaret with the energy of contemporary Bangkok. With its own private entrance at Sukhumvit Soi 18, this immersive supper club transforms every evening into a theatrical experience, where live music, captivating performances, imaginative cocktails and exceptional cuisine unfold around a dedicated stage. Sophisticated yet delightfully unexpected, Wiggle Room is designed for those who believe the best nights are never planned—they simply happen, one unforgettable performance at a time.

In December 2026, the culinary collection will extend across levels 32 and 33 of the hotel, with the rooftop located on level 33 and home to two new dining concepts: one blending Italian and Japanese influences against sweeping views of the Bangkok skyline, and another celebrating contemporary Thai cuisine while embracing the country’s rich gastronomic heritage.

Mrs. Wallapa Traisorat, Chief Executive Officer and President of Asset World Corp Public Company Limited (AWC), said “Welcoming Fairmont to Thailand for the first time marks a significant milestone for Asset World Corp (AWC) and its long-standing partnership with Accor. AWC extends its sincere appreciation to the distinguished guests, partners, Accor, Fairmont Hotels & Resorts, and all teams whose collaboration brought this achievement to life. Designed to connect travelers, businesses, and local communities, the hotel further strengthens Bangkok’s position as a leading global destination. Guided by its Sustainable Growth-led Strategy and mission of “Building Better Future,” AWC remains committed to partnering with world-class brands to enhance Thailand’s tourism industry and create long-term value for all stakeholders.” 

Wellness Without Walls

Wellness is a defining element of the Fairmont Bangkok Sukhumvit experience. Guided by Fairmont’s Wellness Without Walls approach, the hotel meticulously interweaves wellbeing across the entire guest journey, extending beyond simply the spa and fitness facilities. From restorative treatments and purposeful movement to thoughtful in-room and hotel-wide touchpoints, guests are supported in maintaining their wellbeing throughout their stay and at their own pace.

At Fairmont Bangkok Sukhumvit, Fairmont Spa takes local inspiration from the jasmine flower, a symbol of Thai hospitality and purity. The spa offers a tranquil sanctuary where treatments are thoughtfully curated to deliver both immediate and lasting benefits. Fairmont Studio provides dedicated spaces for yoga, cardio and strength training, supporting guests through purposeful movement and exercise. Fairmont Fit extends wellness beyond these dedicated facilities through practical touchpoints and programming designed to help guests maintain their personal routines while travelling. These interconnected spaces for fitness, mindful movement, and restorative care deliver an intuitive approach to wellbeing that is natural, effortless, and personal.

Jerome Lobier, General Manager of Fairmont Bangkok Sukhumvit, said: "We are delighted to welcome guests as we prepare to introduce Fairmont to Thailand for the first time. Fairmont Bangkok Sukhumvit is a place shaped by the energy of Bangkok and the spirit of Sukhumvit, where international travelers and the local community can come together to connect, celebrate and experience the very best of the city. Whether guests are joining us for exceptional dining, moments of wellbeing or life's special celebrations, we look forward to welcoming them with the genuine, heartfelt service that defines Fairmont."

Bangkok’s Definitive Events Destination

With over 21,500 square feet (2,000 square meters) of flexible event space across three dedicated floors, Fairmont Bangkok Sukhumvit brings one of the city’s most revered new destinations for meetings, celebrations and social occasions. The hotel has been thoughtfully designed to accommodate every type of gathering, from executive summits and international conferences to elegant weddings, gala dinners and milestone celebrations. At the heart of the collection is the Signature Grand Ballroom, distinguished by its soaring 12-meter ceiling and dedicated arrival forecourt, creating a memorable sense of occasion from the moment guests arrive. The offering is further complemented by a second ballroom, seven breakout rooms, Couture Hall and a collection of versatile meeting spaces providing equally refined settings for intimate gatherings, product launches and private events. Whether hosting a corporate conference, a lavish wedding or family celebration, Fairmont Bangkok Sukhumvit combines intuitive and heartfelt service, exceptional cuisine and meticulous attention to detail to create memorable experiences to be cherished with every occasion.

Turning Moments into Special Memories for Every Family Member

Alongside thoughtfully appointed family accommodations, the hotel offers dedicated children's experiences through its Kids Club program, while four-legged companions up to 30 kilograms are equally welcome with carefully considered pet-friendly amenities that ensure a comfortable stay for guests travelling with their pets.

Those who book the Fairmont Gold experience, will enjoy access to Fairmont Gold, the brand's signature "hotel within a hotel" concept. Designed for discerning travelers seeking enhanced privacy and personalized service, Fairmont Gold offers a dedicated reception for seamless check-in and check-out; an exclusive lounge with thoughtfully curated food and beverage offerings throughout the day; and a dedicated concierge team to anticipate every need.

In line with AWC's mission of ‘Building Better Future’, Fairmont Bangkok Sukhumvit has been designed to LEED Gold standards, incorporating biophilic design, water recycling, smart energy systems, superior indoor air quality, EV charging and a heat-reduction façade. These features reflect AWC's commitment to creating quality destinations that generate long-term value for communities, the environment and future generations, as well as supporting Fairmont and Accor’s sustainability goals.

Reservations for stays from August 18, 2026 are now available at Fairmont.com and ALL.com. Also, Fairmont properties worldwide participate in ALL Accor, a lifestyle loyalty program and booking platform that provides members with access to a wide variety of rewards, services and memorable experiences.

Chili's Opens at World St. at 5 Worldmark, Aerocity — 25th Outlet in India, 10th in Delhi NCR

NEW DELHI — Chili's Grill & Bar has opened its doors at World St. at 5 Worldmark, Aerocity, marking the brand's 25th outlet in India and 10th in Delhi NCR. Located within Worldmark, India's one of finest Global Business Districts and close to the airport, this launch places Chili's at one of the capital's most connected business and lifestyle hubs.

With this opening, Chili's further strengthens its presence across Delhi NCR and other key markets across India, continuing its journey as one of the country's most loved Tex-Mex dining destinations.

Globally renowned for its bold Tex-Mex flavours, vibrant ambience, and casual dining experience, Chili's continues to bring its iconic brand of fun, flavour-packed hospitality to the city. The new restaurant reflects Chili's signature colourful interiors, designed as a destination for celebrations, everyday dining, casual outings with friends, family, and colleagues.

The menu showcases Chili's popular favourites, including sizzling fajitas, burgers, loaded nachos, ribs, fresh salads, and its world-famous margaritas and signature drinks, complemented by the brand's iconic hospitality and warm, friendly service that defi

BLTM 2026 Drives Industry Conversations Around PM Modi’s Vision for Indian Tourism

BLTM 2026 Concludes in New Delhi with Record Trade Visitor Turnout

• Three-day B2B trade show records 13,000+ trade visitors and 23% business meetings from across India and international destinations

New Delhi, September , 2026: With India’s travel and tourism economy already contributing 6.6% of GDP and on track to rise to 7% by 2030 and 10% by 2047, the ninth edition of BLTM 2026 concluded at Yashobhoomi, Dwarka. The three-day event positioned itself as a key platform to align industry action with Prime Minister Narendra Modi’s vision of a stronger, more inclusive tourism ecosystem. The B2B trade show focused on Business, Leisure Travel and MICE brought together destinations, tourism boards, travel companies, hotels, resorts and travel professionals to capitalise on rapidly expanding domestic travel demand, MICE, destination weddings, experiential and rural tourism.

The event recorded 13,000+ trade visitors, a 23% increase over the previous edition, with 500+ exhibitors and 450+ hosted buyers across the three days. Participation spanned five countries and 18 Indian states and union territories, alongside broad representation from hotels, resorts, tourism organisations, DMCs, airlines and travel businesses.

BLTM 2026 also hosted the ICRT Indian Subcontinent Responsible Tourism Awards 2026, presented by the ICRT India Foundation with the support of the Ministry of Tourism. Recognising exemplary initiatives and practices in responsible and sustainable tourism, the awards celebrated pioneers and changemakers driving positive impact across the sector. The ceremony was graced by Shri Suman Billa, IAS, Additional Secretary & Director General, Ministry of Tourism, as Chief Guest, and Ms. Kanta Singh, Deputy Country Representative, UN Women India, as Guest of Honour, underscoring the growing emphasis on advancing responsible and sustainable tourism across the region.

Shri Suman Billa, IAS, Additional Secretary & Director General, Ministry of Tourism, said, “India has significant potential for MICE, with the country today having some of its best infrastructure for hosting business events. For India, the challenge is not growth; the real challenge is how we bring this growth within a framework of responsibility, so that it becomes an engine for economic growth and development for our people and communities. BLTM has been a strong and successful showcase, and events like this create an opportunity to democratise the industry by enabling smaller players to connect with larger players and creating a real window of opportunity.”

The conversations across the three days reflected the changing nature of India’s travel market, with industry leaders examining what makes a destination win in the Indian MICE market, how AI and technology are reshaping business events, and how travel experiences can deliver stronger business and tourism outcomes. India’s MICE and business travel market continues to expand, with the MICE market projected to grow from USD 49.4 billion in 2024 to USD 103.7 billion by 2030, while outbound MICE tourism is expected to reach USD 13.4 billion by 2031. BLTM 2026 reflected this demand across MICE, destination weddings, experiential and rural tourism, and premium leisure travel.

Sanjiv Agarwal, Chairman & CEO, Fairfest Media Limited, said, “BLTM 2026 closed with trade visitor turnout up 23% over last year, a strong indicator of the growing business appetite in India’s travel and MICE market. Across the three days, we saw buyers actively exploring opportunities across MICE, destination weddings, experiential travel and new domestic and international destinations. The quality of meetings and engagement on the show floor reflects a market that is not only expanding, but becoming more diverse in what it is looking for. BLTM’s role is to bring that demand together with the right destinations and travel businesses, creating connections that can translate into business well beyond the show.”

For destinations seeking access to Indian travellers, the opportunity included corporate meetings and incentive travel to destination weddings, premium group travel and experiential holidays. Complementing this trend, the growth of India's domestic market is creating opportunities for states, smaller destinations, rural tourism enterprises and hospitality businesses to build new products for Indian travellers.

BLTM 2026 reflected this diversification through the participation of Sri Lanka as Partner Country, Israel as Feature Country and Saint Petersburg as Focus Destination, with Delhi as Host State, Odisha and Goa as Partner States, and West Bengal, Punjab and Tamil Nadu as Feature States. The international participation, meanwhile, brought destinations including Sri Lanka, Israel, Saint Petersburg, Nepal and Thailand to Delhi, giving Indian buyers access to a wider range of travel products while creating opportunities for partnerships with overseas suppliers.

Rural tourism was also given dedicated visibility at BLTM 2026, with initiatives from Madhya Pradesh, Delhi NCR, Himachal Pradesh and Uttarakhand showcasing rural homestays and village-based experiences. The participation highlighted how tourism can extend economic opportunities beyond established tourism centres by connecting travellers with local culture, traditional cuisine, handicrafts, nature and community-led experiences.

Across the three days, the BLTM Forum brought together leaders from convention bureaus, hospitality, corporate travel, incentive travel and the wider MICE ecosystem for discussions on key trends shaping the industry. Sessions included “Competing for the Indian MICE Market: What Makes a Destination Win?”, “Future Ready Business Events: Innovation, Technology and Human Connection”, “It’s Not a Holiday – Redesigning MICE for Real Business Outcomes”, “Business Session by NIMA – AI X MICE: From Event Tools to Intelligent Operations”, “WeddingSutra Engage: Travel and Destination Weddings 2027”, “The Future of MICE: AI, Experiences and New Markets” and TIA Recharge 3.0, alongside the B2B Speed Networking Session, complementing the business meetings and networking taking place across the show floor

Little Italy Opens in Lonavala, Bringing Its 35+ Year Legacy to a New Destination

Lonavala,  September 2026: Little Italy, India’s pioneering vegetarian Italian restaurant brands, has opened its new restaurant in Lonavala. The launch marks a new chapter for the brand, which began its journey in 1989 and today has over 45 outlets across 20+ cities in India and Dubai.

Located between Pune and Mumbai, Lonavala was a natural choice for Little Italy as the brand looks to create more than just a dining experience. The new restaurant has been designed as a relaxed destination where guests can enjoy good food, spend time with family and friends, and take part in experiences beyond the meal.

Spread across more than 11,000 sq. ft., Little Italy Lonavala has a seating capacity of 110 guests with an additional Banquet space for Parties, including indoor and outdoor seating. The space combines the warmth of Little Italy with a contemporary and relaxed setting, making it suitable for families, couples, groups of friends, young professionals and weekend travellers.

Italian food remains at the heart of the menu, with Little Italy’s popular pizzas, pastas and other Italian favourites. The menu also features authentic Neapolitan pizzas and signature dishes such as the Barberesca, Roman Pizza, and desserts like Tiramisu. To cater to larger groups and different preferences, the Lonavala menu also includes a selection of Asian, Mexican and Indian dishes.

Speaking about the launch, Raj Mehta, Chairman, Little Italy, said, “Little Italy has always grown with the people who have grown with us. What began in 1989 has today become a brand that has been experienced by generations of guests. Lonavala is an exciting new chapter for us. We want to create a place where food, time and experiences come together. While our roots remain the same, we are also looking at new ways to connect with the next generation.”

Amrut Mehta, MD, Little Italy, said, “With Little Italy Lonavala, we wanted to create more than just a restaurant. We wanted to create a place where people can come together, spend time and enjoy different experiences. Little Italy Escapes is an important part of this, with experiences around food, music, leisure and activities, and eventually stays as well. When people come to a destination like Lonavala, they often come with family, friends or for celebrations and events, so having a variety of cuisines and experiences in one place makes it more convenient and enjoyable. Whether it is a weekend outing, a family gathering, a corporate event or a wedding, we want people to be able to make the most of their time here. The idea is simple; we want Little Italy Lonavala to be a place where the experience goes well beyond the dining table.”

One of the key highlights of Little Italy Lonavala is its focus on experiences. The restaurant will introduce The Brundowner – Brunch to Sundown, a weekend experience that encourages guests to spend more time at the property.

The experience begins with a leisurely brunch and continues through the afternoon with activities such as monsoon walks, photography walks, painting, pottery, pizza-making, pasta experiences, board games, Books & Brews and Chai & Stories. Guests can choose the activities they would like to participate in and enjoy the day at their own pace.

The afternoon then moves into a Sundowner with music, sharing bites and beverages, allowing guests to unwind and enjoy the Lonavala setting.

Little Italy is also developing Little Italy Escapes – Stay, which will bring together dining and curated stay experiences through hospitality partnerships.

The aim is simple: to create a place that people visit not only for a meal, but to spend a memorable part of their day.

The Lonavala launch also comes as Little Italy looks at how the brand can evolve for a new generation of diners. The brand is working on Little Italy reserve, a younger and more contemporary expression of Little Italy that will retain the food, warmth and legacy the brand is known for along with some exciting new additions.

More details about Little Italy reserve will be announced at a later stage.

The Lonavala restaurant was introduced through The Founder’s Table, an intimate dining experience hosted by Chairman Raj Mehta and MD Amrut. The format allowed guests to experience the story of Little Italy through food, from its beginnings and Italian roots to its expansion into Lonavala and its plans for the future.

With its new Lonavala property, Little Italy is taking a familiar brand into a new setting  bringing together its much-loved food with a relaxed atmosphere and experiences designed for today's weekend traveller.